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Advanced analitical techniques for the analysis of citrus essential oils. Part 3. Oxygen heterocyclic compounds: HPLC, HPLC/MS, OPLC, SFC, Fast HPLC analisys.
1999-01-01 Dugo, Giovanni; K. D., Bartle; Bonaccorsi, Ivana Lidia; M., Catalfamo; Cotroneo, Antonella; Dugo, Paola; G., Lamonica; H., Mcnair; Mondello, Luigi; P., Previti; I., STAGNO D'ALCONTRES; Trozzi, Alessandra; Verzera, Antonella
Advanced and innovative chromatographic techniques for the study of citrus essential oils
2005-01-01 DUGO G.; TRANCHIDA PQ; COTRONEO A; DUGO P; BONACCORSI I; MARRIOTT P; SHELLIE R; MONDELLO L
Advanced preparative techniques for the collection of pure components from essential oils
2015-01-01 Sciarrone, Danilo; Panto', Sebastiano; Cacciola, Francesco; Costa, Rosaria; Dugo, Paola; Mondello, Luigi
Advances in GC-MS for food analysis
2012-01-01 Tranchida, Peter Quinto; Dugo, Paola; Mondello, Luigi
Advances in LC-MS for food analysis
2012-01-01 Cacciola, Francesco; Donato, Paola Agata Eustochia; Beccaria, Marco; Dugo, Paola; Mondello, Luigi
Advances in multidimensional LC-GC for food analysis
2012-01-01 Sciarrone, Danilo; Tranchida, Peter Quinto; Dugo, Paola; Mondello, Luigi
Advances in Sample Preparation for Food Analysis
2012-01-01 Costa, Rosaria; Dugo, Paola; Mondello, Luigi
Advances of Modern Gas Chromatography and Hyphenated Techniques for Analysis of Plant Extracts
2010-01-01 Costa, Rosaria; Dugo, Paola; L., Santi; Dugo, Giovanni; Mondello, Luigi
African baobab (Adansonia digitata) fruit as promising source of procyanidins
2020-01-01 Russo, M.; Ronci, M. B.; Vilmercati, A.; Gionfriddo, M.; Fanali, C.; Dugo, L.; Locato, V.; Mondello, L.; De Gara, L.
An investigation on the volatile composition of some Artemisia species from Iran
2009-01-01 Costa, Rosaria; M. R., De Fina; M. R., Valentino; A., Rustaiyan; Dugo, Paola; G., Dugo; Mondello, Luigi
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Advanced analitical techniques for the analysis of citrus essential oils. Part 3. Oxygen heterocyclic compounds: HPLC, HPLC/MS, OPLC, SFC, Fast HPLC analisys. | 1-gen-1999 | Dugo, Giovanni; K. D., Bartle; Bonaccorsi, Ivana Lidia; M., Catalfamo; Cotroneo, Antonella; Dugo, Paola; G., Lamonica; H., Mcnair; Mondello, Luigi; P., Previti; I., STAGNO D'ALCONTRES; Trozzi, Alessandra; Verzera, Antonella | |
Advanced and innovative chromatographic techniques for the study of citrus essential oils | 1-gen-2005 | DUGO G.; TRANCHIDA PQ; COTRONEO A; DUGO P; BONACCORSI I; MARRIOTT P; SHELLIE R; MONDELLO L | |
Advanced preparative techniques for the collection of pure components from essential oils | 1-gen-2015 | Sciarrone, Danilo; Panto', Sebastiano; Cacciola, Francesco; Costa, Rosaria; Dugo, Paola; Mondello, Luigi | |
Advances in GC-MS for food analysis | 1-gen-2012 | Tranchida, Peter Quinto; Dugo, Paola; Mondello, Luigi | |
Advances in LC-MS for food analysis | 1-gen-2012 | Cacciola, Francesco; Donato, Paola Agata Eustochia; Beccaria, Marco; Dugo, Paola; Mondello, Luigi | |
Advances in multidimensional LC-GC for food analysis | 1-gen-2012 | Sciarrone, Danilo; Tranchida, Peter Quinto; Dugo, Paola; Mondello, Luigi | |
Advances in Sample Preparation for Food Analysis | 1-gen-2012 | Costa, Rosaria; Dugo, Paola; Mondello, Luigi | |
Advances of Modern Gas Chromatography and Hyphenated Techniques for Analysis of Plant Extracts | 1-gen-2010 | Costa, Rosaria; Dugo, Paola; L., Santi; Dugo, Giovanni; Mondello, Luigi | |
African baobab (Adansonia digitata) fruit as promising source of procyanidins | 1-gen-2020 | Russo, M.; Ronci, M. B.; Vilmercati, A.; Gionfriddo, M.; Fanali, C.; Dugo, L.; Locato, V.; Mondello, L.; De Gara, L. | |
An investigation on the volatile composition of some Artemisia species from Iran | 1-gen-2009 | Costa, Rosaria; M. R., De Fina; M. R., Valentino; A., Rustaiyan; Dugo, Paola; G., Dugo; Mondello, Luigi |
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Opzioni
Scopri
Tipologia
- 14.a Contributo in Rivista 648
- 14.a Contributo in Rivista::14.a.... 648
Data di pubblicazione
- 2020 - 2024 191
- 2010 - 2019 257
- 2000 - 2009 131
- 1991 - 1999 69
Editore
- Elsevier B.V. 32
- MDPI 27
- Springer 14
- Elsevier 13
- MDPI AG 12
- Springer Science and Business Med... 12
- Taylor and Francis Ltd. 8
- John Wiley and Sons Inc 7
- Wiley-VCH Verlag 7
- Elsevier Ltd 4
Rivista
- JOURNAL OF CHROMATOGRAPHY A 76
- JOURNAL OF SEPARATION SCIENCE 57
- FLAVOUR AND FRAGRANCE JOURNAL 34
- JOURNAL OF ESSENTIAL OIL RESEARCH 33
- MOLECULES 29
- ANALYTICAL AND BIOANALYTICAL CHEM... 25
- ANALYTICAL CHEMISTRY 22
- LC GC EUROPE 19
- FOOD ANALYTICAL METHODS 18
- FOOD CHEMISTRY 15
Keyword
- Comprehensive two-dimensional gas... 28
- Food analysis 14
- GC-MS 14
- antioxidant activity 13
- Polyphenols 12
- phenolic compounds 11
- Antioxidant activity 10
- HPLC 10
- mass spectrometry 10
- Pesticides 10
Lingua
- eng 571
- ita 3
Accesso al fulltext
- no fulltext 517
- restricted 94
- open 28
- reserved 9