DETECTION OF POLY-URONATES THROUGH CHIRALITY TRANSFER TO SUPRAMOLECULAR PORPHYRIN AGGREGATES
2013-01-01 Samperi, Mario; Occhiuto, ILARIA GIUSEPPINA; DE LUCA, Giovanna; Romeo, Andrea; Rf, Pasternack; MONSU' SCOLARO, Luigi
Gold clusters and tetrasulfonatophenyl porphyrin nanohybrids for sensing applications
2013-01-01 Trapani, MARIA CHIARA; Occhiuto, ILARIA GIUSEPPINA; M. R., Plutino; DE LUCA, Giovanna; MONSU' SCOLARO, Luigi
Supramolecular chirality transfer from biopolymeric templates to achiral metalloporphyrin aggregates
2013-01-01 Occhiuto, ILARIA GIUSEPPINA; Samperi, Mario; Trapani, MARIA CHIARA; M. R., Plutino; Romeo, Andrea; DE LUCA, Giovanna; R. F., Pasternack; MONSU' SCOLARO, Luigi
Advanced GC techniques applied to the analysis of plant extracts
2013-01-01 Costa, Rosaria; Mondello, Luigi
Fast SPME GC coupled with high-speed triple quadrupole mass spectrometry for the untargeted and targeted analysis of tea samples
2013-01-01 Franchina, FLAVIO ANTONIO; Zoccali, Mariosimone; Tranchida, Peter Quinto; Costa, Rosaria; Dugo, Paola; Mondello, Luigi
Qualitative and quantitative analysis of Tunisian Rosa spp. essential oils by means of gas chromatography (GC-FID) and gas chromatography-mass spectrometry (GC-MS)
2013-01-01 Sciarrone, Danilo; S., De Grazia; S., Ouerghemni; H., Sebei; Cristani, Mariateresa; Cimino, Francesco; A., Zanotto; Costa, Rosaria; Mondello, Luigi
Antioxidant activities of extracts obtained from two wild Algerian medicinal drugs: Rhamnus alaternus L. stem bark and Retama sphaerocarpa L. fruits.
2013-01-01 S., Boussahel; S. S., Dahamna; Ferrari, Daniela; Cacciola, Francesco; Donato, Paola Agata Eustochia; Dugo, Paola; Mondello, Luigi; Cimino, Francesco; Cristani, Mariateresa
Emerging analytical strategies for the characterization of food bioactives
2013-01-01 Dugo, Paola; Cacciola, Francesco; Donato, Paola Agata Eustochia; Soukup, Jan; Jandera, Pavel; Mondello, Luigi
Liquid Chromatography and Mass Spectrometry: a powerful tool for lipid analysis
2013-01-01 Mondello, Luigi; Donato, Paola Agata Eustochia; Beccaria, Marco; Cacciola, Francesco; Dugo, Paola
Determination of bio-active polyphenol components of pepper fruit Capsicum annuum L. by liquid chromatography coupled to mass spectrometry detection
2013-01-01 Mokhtar, Meriem; Soukup, Jan; Donato, Paola Agata Eustochia; Cacciola, Francesco; Dugo, Paola; Riazi, Ali; Jandera, Pavel; Mondello, Luigi
LCxLC-IT-TOF: applicazioni in campo alimentare
2013-01-01 Cacciola, Francesco; Donato, Paola Agata Eustochia; Dugo, Paola; Mondello, Luigi
Advanced liquid chromatography techniques for the screening of lipid molecules in food
2013-01-01 Cacciola, Francesco; Donato, Paola Agata Eustochia; Beccaria, Marco; Dugo, Paola; Cotroneo, Antonella; Mondello, Luigi
Elucidation of the triacylglycerol content of a fish oil (menhaden) sample by using comprehensive two-dimensional liquid chromatography in the stop-flow mode
2013-01-01 Donato, Paola Agata Eustochia; Cacciola, Francesco; Fawzy, Nermeen; Beccaria, Marco; Sullini, Giuseppe; Dugo, Paola; Mondello, Luigi
Anodically formed TiO2 nanotube arrays as photoelectrode materials for PEC solar cell
2010-01-01 Passalacqua, Rosalba; Ampelli, Claudio; Perathoner, Siglinda; Centi, Gabriele
Assessing new liquid chromatography/mass spectrometrymethods for lipid evaluation in health and disease
2013-01-01 Donato, Paola Agata Eustochia; Cacciola, Francesco; Fawzy, Nermeen; Beccaria, Marco; Dugo, Paola; Mondello, Luigi
Detailed analysis of the saponifiable and unsaponifiable fractions of animal and vegetable lipids by using comprehensive 2D GC
2013-01-01 Tranchida, Peter Quinto; S., Salivo; Bonaccorsi, Ivana Lidia; Cotroneo, Antonella; Cacciola, Francesco; Dugo, Paola; Mondello, Luigi
Efficacia di gemifloxacina in un nuovo modello sperimentale in ex vivo di cheratite batterica.
2013-01-01 Marino, Andreana; Spataro, F.; Blanco, A.; SUDANO ROCCARO, A.; Nostro, Antonia; Bisignano, Giuseppe Giov.
Effects of Pelagia noctiluca crude venom cell viability and volume regulation.
2013-01-01 Morabito, Rossana; Marino, Angela; Dossena, S.; Paulmichl, M.; LA SPADA, Giuseppa
Efficacia antimicrobica degli oli essenziali: progressi scientifico-tecnologici e nuove prospettive di impiego in ambito alimentare.
2013-01-01 Nostro, Antonia; Bisignano, Giuseppe Giov.
Comprehensive Two-dimensional Liquid Chromatography in Food Analysis
2013-01-01 G., Schad; B., Erxleben; Cacciola, Francesco; M., Levi
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| DETECTION OF POLY-URONATES THROUGH CHIRALITY TRANSFER TO SUPRAMOLECULAR PORPHYRIN AGGREGATES | 1-gen-2013 | Samperi, Mario; Occhiuto, ILARIA GIUSEPPINA; DE LUCA, Giovanna; Romeo, Andrea; Rf, Pasternack; MONSU' SCOLARO, Luigi | |
| Gold clusters and tetrasulfonatophenyl porphyrin nanohybrids for sensing applications | 1-gen-2013 | Trapani, MARIA CHIARA; Occhiuto, ILARIA GIUSEPPINA; M. R., Plutino; DE LUCA, Giovanna; MONSU' SCOLARO, Luigi | |
| Supramolecular chirality transfer from biopolymeric templates to achiral metalloporphyrin aggregates | 1-gen-2013 | Occhiuto, ILARIA GIUSEPPINA; Samperi, Mario; Trapani, MARIA CHIARA; M. R., Plutino; Romeo, Andrea; DE LUCA, Giovanna; R. F., Pasternack; MONSU' SCOLARO, Luigi | |
| Advanced GC techniques applied to the analysis of plant extracts | 1-gen-2013 | Costa, Rosaria; Mondello, Luigi | |
| Fast SPME GC coupled with high-speed triple quadrupole mass spectrometry for the untargeted and targeted analysis of tea samples | 1-gen-2013 | Franchina, FLAVIO ANTONIO; Zoccali, Mariosimone; Tranchida, Peter Quinto; Costa, Rosaria; Dugo, Paola; Mondello, Luigi | |
| Qualitative and quantitative analysis of Tunisian Rosa spp. essential oils by means of gas chromatography (GC-FID) and gas chromatography-mass spectrometry (GC-MS) | 1-gen-2013 | Sciarrone, Danilo; S., De Grazia; S., Ouerghemni; H., Sebei; Cristani, Mariateresa; Cimino, Francesco; A., Zanotto; Costa, Rosaria; Mondello, Luigi | |
| Antioxidant activities of extracts obtained from two wild Algerian medicinal drugs: Rhamnus alaternus L. stem bark and Retama sphaerocarpa L. fruits. | 1-gen-2013 | S., Boussahel; S. S., Dahamna; Ferrari, Daniela; Cacciola, Francesco; Donato, Paola Agata Eustochia; Dugo, Paola; Mondello, Luigi; Cimino, Francesco; Cristani, Mariateresa | |
| Emerging analytical strategies for the characterization of food bioactives | 1-gen-2013 | Dugo, Paola; Cacciola, Francesco; Donato, Paola Agata Eustochia; Soukup, Jan; Jandera, Pavel; Mondello, Luigi | |
| Liquid Chromatography and Mass Spectrometry: a powerful tool for lipid analysis | 1-gen-2013 | Mondello, Luigi; Donato, Paola Agata Eustochia; Beccaria, Marco; Cacciola, Francesco; Dugo, Paola | |
| Determination of bio-active polyphenol components of pepper fruit Capsicum annuum L. by liquid chromatography coupled to mass spectrometry detection | 1-gen-2013 | Mokhtar, Meriem; Soukup, Jan; Donato, Paola Agata Eustochia; Cacciola, Francesco; Dugo, Paola; Riazi, Ali; Jandera, Pavel; Mondello, Luigi | |
| LCxLC-IT-TOF: applicazioni in campo alimentare | 1-gen-2013 | Cacciola, Francesco; Donato, Paola Agata Eustochia; Dugo, Paola; Mondello, Luigi | |
| Advanced liquid chromatography techniques for the screening of lipid molecules in food | 1-gen-2013 | Cacciola, Francesco; Donato, Paola Agata Eustochia; Beccaria, Marco; Dugo, Paola; Cotroneo, Antonella; Mondello, Luigi | |
| Elucidation of the triacylglycerol content of a fish oil (menhaden) sample by using comprehensive two-dimensional liquid chromatography in the stop-flow mode | 1-gen-2013 | Donato, Paola Agata Eustochia; Cacciola, Francesco; Fawzy, Nermeen; Beccaria, Marco; Sullini, Giuseppe; Dugo, Paola; Mondello, Luigi | |
| Anodically formed TiO2 nanotube arrays as photoelectrode materials for PEC solar cell | 1-gen-2010 | Passalacqua, Rosalba; Ampelli, Claudio; Perathoner, Siglinda; Centi, Gabriele | |
| Assessing new liquid chromatography/mass spectrometrymethods for lipid evaluation in health and disease | 1-gen-2013 | Donato, Paola Agata Eustochia; Cacciola, Francesco; Fawzy, Nermeen; Beccaria, Marco; Dugo, Paola; Mondello, Luigi | |
| Detailed analysis of the saponifiable and unsaponifiable fractions of animal and vegetable lipids by using comprehensive 2D GC | 1-gen-2013 | Tranchida, Peter Quinto; S., Salivo; Bonaccorsi, Ivana Lidia; Cotroneo, Antonella; Cacciola, Francesco; Dugo, Paola; Mondello, Luigi | |
| Efficacia di gemifloxacina in un nuovo modello sperimentale in ex vivo di cheratite batterica. | 1-gen-2013 | Marino, Andreana; Spataro, F.; Blanco, A.; SUDANO ROCCARO, A.; Nostro, Antonia; Bisignano, Giuseppe Giov. | |
| Effects of Pelagia noctiluca crude venom cell viability and volume regulation. | 1-gen-2013 | Morabito, Rossana; Marino, Angela; Dossena, S.; Paulmichl, M.; LA SPADA, Giuseppa | |
| Efficacia antimicrobica degli oli essenziali: progressi scientifico-tecnologici e nuove prospettive di impiego in ambito alimentare. | 1-gen-2013 | Nostro, Antonia; Bisignano, Giuseppe Giov. | |
| Comprehensive Two-dimensional Liquid Chromatography in Food Analysis | 1-gen-2013 | G., Schad; B., Erxleben; Cacciola, Francesco; M., Levi |
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