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C50 CAROTENOIDS FROM THE CHEESE-RIPENING BACTERIA ARTHROBACTER ARILAITENSIS
2014-01-01 Giuffrida, Daniele; Sutthiwong, N.; Dugo, Paola; Donato, Paola Agata Eustochia; Cacciola, Francesco; Fouillaud, M.; Caro, Y.; Dufossé, L.
Carotenoid profiling in complex matrices by one-dimensional and comprehensive two-dimensional LC/PDA/APCI-MS
2011-01-01 Cacciola, Francesco; Donato, Paola Agata Eustochia; Giuffrida, Daniele; G., Torre; Dugo, Paola; Mondello, Luigi
Carotenoid profiling in complex matrices by one-dimensional and comprehensive two-dimensional LC/PDA/APCI-MS
2011-01-01 Cacciola, Francesco; Donato, Paola Agata Eustochia; Torre, Germana; Dugo, Paola; Mondello, Luigi
Carotenoids from the ripening bacteria belonging to the genus Brevibacterium impart color to the rind of the Fourme de Montbrison PDO french cheese.
2017-01-01 Giuffrida, Daniele; Monnet, C.; Laurent, F.; Cacciola, Francesco; Oteri, Marianna; Nullm, nullLe Piver; Donato, Paola Agata Eustochia; Mondello, Luigi; Roueyre, D.; Dufossè, L.
CHARACTERISATION OF THE VOLATILE AND NON-VOLATILE FRACTION IN PROCESSED AND NATIVE ARBUTUS UNEDO
2016-01-01 Utczas, Margita; Purcaro, Giorgia; Cacciola, Francesco; Giuffrida, Daniele; Mondello, Luigi
Characterization of organic sulfur compounds in fossil fuels using flow modulated comprehensive two-dimensional gas chromatography and tandem mass spectrometry detector
2014-01-01 Franchina, FLAVIO ANTONIO; M. E., Machado; C., Zini; E. B., Caramao; Tranchida, Peter Quinto; Cacciola, Francesco; Mondello, Luigi
Characterization of Silica and Zirconia-based columns as potential stationary phases for the separation of antioxidants
2005-01-01 Cacciola, Francesco
Characterization of Silica and Zirconia-based Columns as Potential Stationary Phases for the Separation of Antioxidants
2005-01-01 Cacciola, Francesco; Jandera, P; Blahova, E; Mondello, Luigi
Characterization of Silica and Zirconia-based columns as potential stationary phases for the separation of antioxidants in a view of a multidimensional approach
2005-01-01 Cacciola, Francesco; Jandera, P; Blahova,
Characterization of the triacylglycerol fraction of "Salame S.Angelo" PGI by means of HPLC-APCI/MS
2011-01-01 Chiofalo, Biagina; Dugo, Paola; Prandini, A.; Cacciola, Francesco; Fawzy, N.; Donato, Paola Agata Eustochia; Panetta, Cristina; Lo Coco, F.; Simonella, Stefano; Mondello, Luigi
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| C50 CAROTENOIDS FROM THE CHEESE-RIPENING BACTERIA ARTHROBACTER ARILAITENSIS | 1-gen-2014 | Giuffrida, Daniele; Sutthiwong, N.; Dugo, Paola; Donato, Paola Agata Eustochia; Cacciola, Francesco; Fouillaud, M.; Caro, Y.; Dufossé, L. | |
| Carotenoid profiling in complex matrices by one-dimensional and comprehensive two-dimensional LC/PDA/APCI-MS | 1-gen-2011 | Cacciola, Francesco; Donato, Paola Agata Eustochia; Giuffrida, Daniele; G., Torre; Dugo, Paola; Mondello, Luigi | |
| Carotenoid profiling in complex matrices by one-dimensional and comprehensive two-dimensional LC/PDA/APCI-MS | 1-gen-2011 | Cacciola, Francesco; Donato, Paola Agata Eustochia; Torre, Germana; Dugo, Paola; Mondello, Luigi | |
| Carotenoids from the ripening bacteria belonging to the genus Brevibacterium impart color to the rind of the Fourme de Montbrison PDO french cheese. | 1-gen-2017 | Giuffrida, Daniele; Monnet, C.; Laurent, F.; Cacciola, Francesco; Oteri, Marianna; Nullm, nullLe Piver; Donato, Paola Agata Eustochia; Mondello, Luigi; Roueyre, D.; Dufossè, L. | |
| CHARACTERISATION OF THE VOLATILE AND NON-VOLATILE FRACTION IN PROCESSED AND NATIVE ARBUTUS UNEDO | 1-gen-2016 | Utczas, Margita; Purcaro, Giorgia; Cacciola, Francesco; Giuffrida, Daniele; Mondello, Luigi | |
| Characterization of organic sulfur compounds in fossil fuels using flow modulated comprehensive two-dimensional gas chromatography and tandem mass spectrometry detector | 1-gen-2014 | Franchina, FLAVIO ANTONIO; M. E., Machado; C., Zini; E. B., Caramao; Tranchida, Peter Quinto; Cacciola, Francesco; Mondello, Luigi | |
| Characterization of Silica and Zirconia-based columns as potential stationary phases for the separation of antioxidants | 1-gen-2005 | Cacciola, Francesco | |
| Characterization of Silica and Zirconia-based Columns as Potential Stationary Phases for the Separation of Antioxidants | 1-gen-2005 | Cacciola, Francesco; Jandera, P; Blahova, E; Mondello, Luigi | |
| Characterization of Silica and Zirconia-based columns as potential stationary phases for the separation of antioxidants in a view of a multidimensional approach | 1-gen-2005 | Cacciola, Francesco; Jandera, P; Blahova, | |
| Characterization of the triacylglycerol fraction of "Salame S.Angelo" PGI by means of HPLC-APCI/MS | 1-gen-2011 | Chiofalo, Biagina; Dugo, Paola; Prandini, A.; Cacciola, Francesco; Fawzy, N.; Donato, Paola Agata Eustochia; Panetta, Cristina; Lo Coco, F.; Simonella, Stefano; Mondello, Luigi |
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Opzioni
Scopri
Tipologia
- 14.d Contributo in Atti di Convegno 207
- 14.d Contributo in Atti di Conveg... 204
- 14.d Contributo in Atti di Conveg... 3
Data di pubblicazione
- 2020 - 2022 2
- 2010 - 2019 176
- 2005 - 2009 29
Editore
- CHROMALEONT SRL 3
- Società Chimica Italiana 3
- CASSS 2
- Chromaleont S.r.L. 2
- T. Sandra, E.Dumont and P. Sandra 2
- Università degli Studi di Perugia 2
- Fondazione Edmund Mach 1
- Forum Edizioni 1
- H. Hashimoto 1
- I.O.P.M.S 1
Rivista
- EMIRATES JOURNAL OF FOOD AND AGRI... 1
Keyword
- Antibacterial activity 2
- Asphodeline anatolica 2
- Fish oil 1
- LC-MS-IT-ToF 1
- LC×LC-MS 1
- Leaves extract 1
- leaves extracts 1
- miniaturized LC systems 1
- NARP LC 1
- phytochemical analysis of flavonoids 1
Lingua
- eng 153
- ita 17
Accesso al fulltext
- no fulltext 207