Food Security and Land Grabbing in Low-Income Countries of the Sub-Saharan Africa

The fight against hunger and poverty has long been at the heart of international policies in favour of Less Developed Countries. The first two Sustainable Development Goals (SDGs) of 2030 Agenda strategy are just “No poverty” and “Zero Hunger”. Notwithstanding the results achieved in the recent past, in the poorest and low-income Countries, especially Sub-Saharan Africa, lots of people continue to suffer from hunger and poverty. In these Countries, the perspective for economic growth and development of agricultural productivity, as currently measured, is not able to assure the elimination of poverty and hunger. These problems will probably tend to focus right in this area, where the maximum demographic increase is also forecast. Despite of the increase of agricultural productivity is paramount for food security, in the Poorest Countries it is, up to now, strictly linked to farm new lands. In the last years, in the Sub- Saharan Africa low income Countries, investments in new lands have been affected by Land Grabbing. The aim of this paper is to verify whether and to what extent the Land Grabbing operations have affected both the variation of agricultural land and the development of agricultural activities for food security in the Countries concerned.