The aim of this study is to reflect on street food practice as a tool to promote and enhance food heritage (that are still poorly understood), analysing both the advantages and the shortfalls connected to it.
Street food practice as food heritage enhancement tool: current limits and desirable developments
Lupo Antonietta
2019-01-01
Abstract
The aim of this study is to reflect on street food practice as a tool to promote and enhance food heritage (that are still poorly understood), analysing both the advantages and the shortfalls connected to it.File in questo prodotto:
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