The aim of this commentary is to analyse the Italian legal system, contextualised in the European dimension, of the minimum environmental criteria for the collective catering service, examining procedure, content and main implementation issues from the point of view of the public administrations, economic operators, the configuration of Services and their users.
LOS CRITERIOS AMBIENTALES MÍNIMOS PARA EL SERVICIO DE RESTAURACIÓN COLECTIVA. EL CASO ITALIANO
Laura Pergolizzi
2024-01-01
Abstract
The aim of this commentary is to analyse the Italian legal system, contextualised in the European dimension, of the minimum environmental criteria for the collective catering service, examining procedure, content and main implementation issues from the point of view of the public administrations, economic operators, the configuration of Services and their users.File in questo prodotto:
Non ci sono file associati a questo prodotto.
Pubblicazioni consigliate
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
