TORRE, GERMANA
 Distribuzione geografica
Continente #
NA - Nord America 512
EU - Europa 437
AS - Asia 125
OC - Oceania 1
Totale 1.075
Nazione #
US - Stati Uniti d'America 512
IE - Irlanda 175
SE - Svezia 118
CN - Cina 110
GB - Regno Unito 34
FI - Finlandia 29
DE - Germania 26
UA - Ucraina 23
IT - Italia 19
FR - Francia 5
IN - India 5
JP - Giappone 5
CH - Svizzera 3
ES - Italia 3
NP - Nepal 2
AU - Australia 1
GR - Grecia 1
IR - Iran 1
KR - Corea 1
LV - Lettonia 1
MY - Malesia 1
Totale 1.075
Città #
Dublin 175
Chandler 108
Jacksonville 59
Nyköping 48
Beijing 44
Princeton 30
Cambridge 29
Medford 29
Lancaster 28
Des Moines 20
Dearborn 18
Ashburn 17
Ann Arbor 15
San Mateo 14
Wilmington 14
Jinan 12
Boardman 8
Shenyang 8
Woodbridge 8
Leawood 7
Ningbo 6
Tianjin 6
Augusta 5
Haikou 5
New York 5
Hebei 4
Houston 4
Nanjing 4
Norwalk 4
Taiyuan 4
Bremen 3
Geneva 3
Minatomirai 3
Monmouth Junction 3
Oviedo 3
Washington 3
Bari 2
Catania 2
Chuo 2
Fleury-les-Aubrais 2
Fuzhou 2
Kathmandu 2
Los Angeles 2
Messina 2
Nanchang 2
Paris 2
Perugia 2
Pisa 2
Taizhou 2
Ardabil 1
Guangzhou 1
Hefei 1
Hyderabad 1
Jiaxing 1
Jung-gu 1
Kuala Lumpur 1
Kunming 1
Lanzhou 1
Melilli 1
Mumbai 1
New Delhi 1
Pune 1
Qingdao 1
Reggio Calabria 1
Rome 1
Seattle 1
Voula 1
Zhengzhou 1
Totale 801
Nome #
A new HPLC method developed for the analysis of oxygen heterocyclic compounds in Citrus essential oils 60
Analysis of Native Carotenoid Composition in Sweet Bell Peppers using C30 Columns in tandem 54
Development of a comprehensive two-dimensional liquid chromatography method for determination of flavonoids in Citrus juices 52
Comprehensive Two-dimensional Liquid Chromatography for the Analysis of Natural Matrrices 51
Determination of carotenoids and their esters in chilli red pepper (Capsicum annuum L.) by comprehensive (LC x LC) liquid chromatography. 50
Bioaccessibility of pistachio polyphenols, carotenoids and tocopherols in the upper gastrointestinal tract 45
Analysis of Native Carotenoid Composition of Sweet BellPeppers by Serially Coupled C30 Columns 45
Carotenoids determination in raw eggs of bluefin tuna (Thunnus thynnus) and in their salted product "bottarga". 44
Exploiting high pressure conditions in comprehensive two-dimensional liquid chromatography as a novel approach in food analysis 44
Determination of Carotenoids and their Estersin Fruits of Sea Buckthorn (Hippophaerhamnoides L.) by HPLC-DAD-APCI-MS 44
Applicazione della cromatografia liquida comprehensive (LC x LC) alla separazione di clorofille e carotenoidi in matrici vegetali e loro prodotti. 40
Bioaccessibility of pistachio polyphenols, xanthophylls, and tocopherols during simulated human digestion 40
Multidimensional liquid chromatography for the purification and determination of chiral oxygen heterocyclic compounds in Citrus essential oils 39
Heart-Cutting Multidimensional Liquid Chromatography For The Determination Of Chiral Coumarins And Furocoumarins In Citrus Essential Oils 36
Determination of Bioactive Compounds in the Juice of Pummelo (Citrus grandis Osbeck) 36
Evaluation of carotenoids and capsaicinoids content in powder of red chilli peppers during one year of storage. 34
null 33
Carotenoids composition in some tropical fruits 33
Carotenoid profiling in complex matrices by one-dimensional and comprehensive two-dimensional LC/PDA/APCI-MS 31
Determination of the carotenoid profile in peach fruits, juice and jam 31
Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination 29
Utilizzo della cromatografia liquida ad alte prestazioni accoppiata alla spettrometria di massa (HPLC-MS) per la determinazione di carotenoidi in matrici alimentari complesse. 27
EVALUATION OF CAROTENOIDS AND CAPSAICINOIDS CONTENT IN POWDER OF CHILLI PEPPERS DURING ONE YEAR OF SHELF-LIFE 27
The oxygen heterocyclic compounds 27
Determination of carotenoids and their esters in fruits of Sea Buckthorn (Hippophae rhamnoides L.) by HPLC-DAD-APCI-MS. 25
Mass spectrometric elucidation of carotenoids in complex foodstuff using ultra high pressure comprehensive two-dimensional liquid chromatography 23
Mass spectrometric elucidation of carotenoids in chilli red peppers using ultra high pressure comprehensive two-dimensional liquid chromatography. 20
Extraction and characterization of bioactive molecules from Citrus-processing by-products 18
Implementing On-Line Comprehensive NP-LC×RP-UHPLC TechnologyFor Improved Identification Of A Complex Foodstuff By MassSpectrometry 17
Mass spectrometric elucidation of carotenoids in chili red peppers using ultra high pressure comprehensive two-dimensional liquid chromatography 17
Fast-RP-HPLC/PDA analysis of oxygen heterocyclic compounds in citrus essential oils 15
Totale 1.087
Categoria #
all - tutte 4.588
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.588


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20191 0 0 0 0 0 0 0 0 0 0 0 1
2019/2020123 3 0 1 0 0 18 21 16 4 39 20 1
2020/2021143 13 0 27 10 20 17 0 5 1 8 34 8
2021/2022180 0 31 0 10 10 0 2 10 2 18 34 63
2022/2023416 36 41 18 20 23 34 1 23 199 5 10 6
2023/202487 10 16 11 11 17 14 2 1 0 5 0 0
Totale 1.087