IRIS
SMERIGLIO, Antonella
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 8.915
NA - Nord America 8.729
AS - Asia 5.329
SA - Sud America 1.583
Continente sconosciuto - Info sul continente non disponibili 623
AF - Africa 204
OC - Oceania 21
Totale 25.404
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 8.474
RU - Federazione Russa 4.493
SG - Singapore 2.127
CN - Cina 1.414
BR - Brasile 1.307
IT - Italia 1.134
IE - Irlanda 1.038
SE - Svezia 786
HK - Hong Kong 533
VN - Vietnam 328
FR - Francia 285
DE - Germania 271
PL - Polonia 202
IN - India 196
BD - Bangladesh 147
GB - Regno Unito 140
FI - Finlandia 126
CA - Canada 116
AR - Argentina 97
MX - Messico 80
MA - Marocco 72
TR - Turchia 69
AT - Austria 67
ID - Indonesia 60
NL - Olanda 59
ZA - Sudafrica 49
ES - Italia 47
PK - Pakistan 47
JP - Giappone 44
PH - Filippine 40
RO - Romania 39
CO - Colombia 37
VE - Venezuela 37
EC - Ecuador 36
BE - Belgio 35
IQ - Iraq 35
UA - Ucraina 34
CZ - Repubblica Ceca 32
TW - Taiwan 31
KR - Corea 27
TH - Thailandia 27
LT - Lituania 25
UZ - Uzbekistan 25
IR - Iran 19
MY - Malesia 19
PE - Perù 19
SA - Arabia Saudita 19
AU - Australia 18
EG - Egitto 17
PY - Paraguay 17
CL - Cile 16
JO - Giordania 16
AZ - Azerbaigian 15
JM - Giamaica 15
TN - Tunisia 15
DZ - Algeria 14
NP - Nepal 13
PT - Portogallo 13
CR - Costa Rica 11
GR - Grecia 11
KE - Kenya 11
KG - Kirghizistan 11
AE - Emirati Arabi Uniti 10
RS - Serbia 10
AL - Albania 9
BO - Bolivia 9
GE - Georgia 9
HU - Ungheria 9
IL - Israele 9
LV - Lettonia 9
KZ - Kazakistan 8
LB - Libano 8
PA - Panama 8
EU - Europa 7
HR - Croazia 7
UY - Uruguay 7
BG - Bulgaria 6
NG - Nigeria 6
OM - Oman 6
SN - Senegal 6
DO - Repubblica Dominicana 5
GT - Guatemala 5
SK - Slovacchia (Repubblica Slovacca) 5
CI - Costa d'Avorio 4
HN - Honduras 4
NI - Nicaragua 4
SI - Slovenia 4
BA - Bosnia-Erzegovina 3
BH - Bahrain 3
ET - Etiopia 3
LA - Repubblica Popolare Democratica del Laos 3
NO - Norvegia 3
TT - Trinidad e Tobago 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BW - Botswana 2
BY - Bielorussia 2
CH - Svizzera 2
DK - Danimarca 2
EE - Estonia 2
KH - Cambogia 2
Totale 24.763
Salva come PNG Salva come JPEG
Città #
Dallas 1.421
Moscow 1.311
Ashburn 1.212
Singapore 1.202
Dublin 1.031
Chandler 662
Nyköping 556
Hong Kong 526
Beijing 463
San Jose 450
Council Bluffs 272
Messina 250
The Dalles 241
Princeton 201
Los Angeles 176
Warsaw 145
Medford 140
Lauterbourg 133
Ann Arbor 132
Jacksonville 131
Dearborn 130
Ho Chi Minh City 119
New York 117
Munich 116
Des Moines 104
São Paulo 87
Santa Clara 82
Hanoi 75
Buffalo 73
Jinan 67
Redondo Beach 65
Cambridge 61
Wilmington 60
Rome 54
Turku 54
Milan 53
Orem 53
Boardman 50
Nanjing 49
Rio de Janeiro 48
Frankfurt am Main 45
Shenyang 45
Vienna 44
Catania 42
Palermo 42
Hyderabad 39
Pune 38
Tokyo 38
Atlanta 37
San Mateo 36
Brooklyn 35
Brussels 34
Houston 34
Mexico City 34
Tianjin 34
Belo Horizonte 30
Denver 30
Guangzhou 30
Hebei 30
Chennai 28
Haikou 28
Nuremberg 28
Curitiba 27
Jakarta 27
Montreal 27
Amsterdam 26
Chicago 26
Dong Ket 26
Helsinki 26
Paris 26
San Francisco 26
Seattle 26
Zhengzhou 26
Falls Church 24
Bremen 22
Johannesburg 22
Phoenix 22
Columbus 21
Ningbo 21
Tashkent 21
Francofonte 20
Fuzhou 20
Brasília 19
Hangzhou 19
Borghetto Santo Spirito 18
Quito 18
Rabat 18
Shanghai 18
Stockholm 17
Baghdad 16
Dhaka 16
Poplar 16
Toronto 16
Baku 15
Brno 15
London 15
Porto Alegre 15
Taizhou 15
Ankara 14
Haiphong 14
Totale 13.729
Salva come PNG Salva come JPEG
Nome #
Comparative evaluation of phytochemical profile and antioxidant properties of two hemp seed oil and their byproducts 902
Characterization of Polyphenols and Evaluation of Antioxidant Activity of Finola Hemp (Cannabis sativa L.) Seed Oil 565
Aldose Reductase Inhibitors from Cannabis sativa L. Standardized Extracts 278
Massive infection of Cystidicoloides ephemeridarum in brown trout Salmo trutta with skeletal deformities 274
ALMOND SKIN EXTRACTS EXHIBITED ANTIVIRAL ACTIVITY AGAINST HERPES SIMPLEX VIRUS TYPE 1 266
Antioxidant Properties of Finola Hemp (Cannabis sativa L.) Seed Oil 265
Almond skin extracts abrogate HSV-1 replication by blocking virus binding to the cell 265
EUPHORBIA DENDROIDES L. (EUPHORBIACEAE) LATEX: POLYPHENOLS CHARACTERIZATION AND EVALUATION OF ANTIOXIDANT AND RADICAL SCAVENGING PROPERTIES 265
ATTIVITÀ ANTIBIOFILM E ANTIFOULING DI UN POLISACCARIDE PRODOTTO DA AGARDHIELLA SUBULATA (RHODOPHYTA) 234
Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection 233
Polyphenol-rich extracts derived from raw pistachios (Pistacia vera, L.) exhibited antiviral activity against HSV-1 228
Anti-biofilm and anti-fouling agent from Agardhiella subulata (Rhodophyta) 222
Risk of Poisoning from Garden Plants: Misidentification between Laurel and Cherry Laurel 221
Antioxidant and antimicrobial activity of two standardized extracts from a new Chinese accession of non-psychotropic Cannabis sativa L. 213
Phytochemical Characterization of Olea europea Leaf Extracts and Assessment of Their Anti-Microbial and Anti-HSV-1 Activity 211
Study of the lipid profile of ATCC and clinical strains of staphylococcus aureus in relation to their antibiotic resistance 206
Phytochemical and biological characterization of a Cannabis sativa L. variety with high cannabidiol content 202
Arsenic Adsorption and Toxicity Reduction of An Exopolysaccharide Produced by Bacillus licheniformis B3-15 of Shallow Hydrothermal Vent Origin 196
CITRUS LUMIA RISSO JUICE: POLYPHENOL PROFILE AND EVALUATION OF ANTIOXIDANT AND ANTI-ANGIOGENIC PROPERTIES 196
Potentialities of the exopolysaccharide produced by the thermophilic Bacillus licheniformis B3-15 in the remediation of arsenic-polluted aquatic environments 195
Antioxidant and Anti-Inflammatory Activity of Citrus Flavanones Mix and its Stability after In Vitro Simulated Digestion 193
Antioxidant properties of essential oils from sicilian aromatic plants 187
Alnus glutinosa (L.) Gaertn. and Alnus cordata (Loisel) Duby as new sources of safe cosmetic and pharmacological anti-melanogenic agents 187
Analytical evaluation and antioxidant properties of some secondary metabolites in northern Italian mono-and multi-varietal extra virgin olive oils (EVOOs) from early and late harvested olives 183
In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism 183
Composition and Biological Properties of Blanched Skin and Blanch Water Belonging to Three Sicilian Almond Cultivars 182
Effects of beta-sitosterol on isolated human non-pregnant uterus in comparison to prostaglandin E2 181
Antiviral activity of plants and their isolated bioactive compounds: An update 181
PHYTOCHEMICAL ANALYSIS AND ANTIOXIDANT PROPERTIES OF EUPHORBIA DENDROIDES L. LATEX 180
HEAVY METAL AND POLYCYCLIC AROMATIC HYDROCARBONS CONTENT, POLYPHENOLIC PROFILE AND ANTIOXIDANT PROPERTIES OF GLOBE ARTICHOKES FROM AN AREA NEAR A PETROCHEMICAL PLANT 177
Bilberry anthocyanins prevent hyperoxia-induced alterations in human endothelial cells via MAPK phosphorylation 176
ANTIOXIDANT AND CYTOPROTECTIVE ACTIVITY OF AN ANCIENT MEDITERRANEAN CITRUS FRUIT (CITRUS LUMIA RISSO) ALBEDO EXTRACT: MICROSCOPIC OBSERVATIONS AND POLYPHENOLIC CHARACTERIZATION. 176
Biochemical Characterization of Clinical Strains of Staphylococcus spp. and Their Sensitivity to Polyphenols-Rich Extracts from Pistachio (Pistacia vera L.) 175
Polyphenolic profile and antioxidant properties of globe artichokes exposed to environmental pollutants. 174
ANTI-MELANOGENIC ACTIVITY AND TOXICITY PROFILE OF BLACK CARROT CRUDE EXTRACT (DAUCUS CAROTA L. SSP. SATIVUS VAR. ATRORUBENS ALEF.) IN THE ZEBRAFISH MODEL 174
A NEW NUTRACEUTICAL FORMULATION AS PROMISING AGENT AGAINST INFLAMMATORY BOWEL DISEASES: IN VITRO EVALUATION ON CACO-2TRANSWELL MODEL 172
THE PROBLEM OF MISIDENTIFICATION BETWEEN A WILD EDIBLE PLANT AND A POISONOUS ONE: THE CASE OF BORAGE 171
Antioxidant and cytoprotective activities of an ancient Mediterranean citrus (Citrus lumia Risso) albedo extract: Microscopic observations and polyphenol characterization 169
The Antimicrobial and Antiviral Activity of Polyphenols from Almond (Prunus dulcis L.) Skin. 169
BIOTIPI NON PSICOTROPI DI CANNABIS SATIVA L. COME POTENZIALE TRATTAMENTO PER LE INFEZIONI DA STAPHYLOCOCCUS AUREUS 169
Polyphenolic Compounds and Antioxidant Activity of Cold-Pressed Seed Oil from Finola Cultivar of Cannabis sativa L. 167
MICROMORPHOLOGICAL FEATURES OF FEIJOA FRUIT AND EVALUATION OF PHYTOCHEMICAL PROFILE AND BIOLOGICAL PROPERTIES OF ITS ESSENTIAL OIL 167
Effects of isolated isoflavones intake on health 166
Marine algal polysaccharides as heavy metals biosorbents for a bioremediation strategy 165
Nitrogen Headspace Improves the Extra Virgin Olive Oil Shelf-Life, Preserving Its Functional Properties 165
Feijoa Fruit Peel: Micro-morphological Features, Evaluation of Phytochemical Profile, and Biological Properties of Its Essential Oil 163
In vitro anti-HSV-1 activity of polyphenol-rich extracts and pure polyphenol compounds derived from pistachios kernels (Pistacia vera l.) 163
Biomolecular Effects of Environmental Pollution on Globe Artichoke (Cynara cardunculus var. scolymus L.) 162
COMPARISON BETWEEN THE BIOLOGICAL ACTIVITY OF BETALAIN CACTUS PEAR (OPUNTIA FICUS INDICA MILL.) EXTRACTS AND THE MAIN ISOLATED BIOACTIVE COMPOUND 162
Essential oil of Citrus lumia Risso: Phytochemical profile, antioxidant properties and activity on the central nervous system. 160
New Insights on Phytochemical Features and Biological Properties of Alnus glutinosa Stem Bark 159
Antioxidant activities of extracts from various portions of giant orchid, Himantoglossum robertianum (Loisel.) P. Delforge 159
Biochemical characterization of clinical strains of Staphylococcus sp. and their sensitivity against polyphenols-rich extracts from pistachio (Pistacia vera L.) 159
CONTRIBUTION OF POLYPHENOLS AND ASCORBIC ACID TO THE ANTIOXIDANT AND ANTIINFLAMMATORY ACTIVITY OF CITRUS LUMIA RISSO JUICE 159
ANTIOXIDANT ACTIVITY OF SEED OILS FROM CANNABIS SATIVA L. VARIETIES 157
Antioxidant Activity of a Sicilian Almond Skin Extract Using In Vitro and In Vivo Models 156
Antiangiogenic Effects of Coumarins against Cancer: From Chemistry to Medicine 156
PHYTOCHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITY OF TWO EXTRACTS FROM A CHINESE ACCESSION OF CANNABIS SATIVA L. 155
Dietary Phytochemicals and Endrocrine-related Activities: an update 155
Comparative Evaluation of the Nutrients, Phytochemicals, and Antioxidant Activity of Two Hempseed Oils and Their Byproducts after Cold Pressing 154
An hydroxytyrosol-based pharmaceutical formulation for the prevention of cardiovascular disease: a randomized controlled crossover trial. 154
Phytochemical analysis and evaluation of antioxidant and anti-acetylcholinesterase activities of Euphorbia dendroides L. (Euphorbiaceae) latex 153
La valutazione rischio-beneficio di polifenoli e fitocomplessi 152
An alternative method to study Endocrine Active Chemicals: searching for a lower limit screening (anti)androgenic-like compounds affecting prostate-mediated male fertility. 152
Anti-angiogenic activity of Alnus glutinosa (L.) Gaertn. (Betulaceae) 152
Colored phytonutrients: Role and applications in the functional foods of anthocyanins 152
In vitro evaluation of the activity of an essential oil from Pistacia vera L. variety Bronte hull against Candida sp 151
Antioxidant, Anti-Inflammatory and Anti-Angiogenic Properties of Citrus lumia Juice 150
In vitro evaluation of antibiofilm activity of crude extracts from macroalgae against pathogens relevant in aquaculture 150
Citrus Flavones: An Update on Sources, Biological Functions, and Health Promoting Properties 148
Comparative and Functional Screening of Three Species Traditionally used as Antidepressants: Valeriana ocinalis L., Valeriana jatamansi Jones ex Roxb. and Nardostachys jatamansi (D.Don) DC. 147
A meta-analysis of piperacillin/tazobactam and carbapenems in cancer patients with febrile neutropenia 146
Food matrix effects of polyphenol bioaccessibility from almond skin during simulated human digestion 145
Bioactive compounds from flowers of giant orchid (Himantoglossum robertianum) P.Delforge showing antioxidant properties 145
Clinical evaluation of a new Hydroxytyrosol and Vitamin E-based nutraceutical formulation on pediatric NAFLD 145
Evaluation of antioxidant, antiinflammatory, and gastroprotective properties of Rubus fruticosus L. fruit juice 143
Bilberry (Vaccinium myrtyllus L.) 142
Chemical Composition and Biological Activities of Essential Oils from Peels of Three Citrus Species 141
Phytochemical screening and antioxidant activity of Euphorbia dendroides L. leaf extracts 139
Opuntia ficus‐indica (L.) Mill. fruit as source of betalains with antioxidant, cytoprotective, and anti‐angiogenic properties 138
Antioxidant activity of Hydroxytyrosol and Vitamin E reduces systemic inflammation in children with paediatric NAFLD 137
Food flavonols: Nutraceuticals with complex health benefits and functionalities 135
Inhibitory effect on aldose reductase activity of standardized extracts of Cannabis sativa L. chemotypes. 132
Phytochemical composition and biological activities of two Cannabis sativa L. biotypes extracts 132
In vitro evaluation of the antioxidant, cytoprotective, and antimicrobial properties of essential oil from Pistacia vera L. Variety Bronte Hull 129
Pistachios (Pistacia vera L.) are active against HSV-1 replication 129
Anti-Inflammatory and Wound Healing Properties of Leaf and Rhizome Extracts from the Medicinal Plant Peucedanum ostruthium (L.) W. D. J. Koch 128
Polyphenolic profile and biological activities of black carrot crude extract (Daucus carota L. ssp. sativus var. atrorubens Alef.) 128
Betalains profile and evaluation of antioxidant and anti-angiogenic properties of Sicilian Opuntia ficus-indica (L.) Mill. fruits 128
Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects 127
The antioxidant effects of Hydroxytyrosol and Vitamin E on pediatric Nonalcoholic Fatty Liver Disease, in a clinical trial: a new treatment? 127
Cyanidin-3-O-galactoside in ripe pistachio (Pistachia vera L. variety Bronte) hulls: Identification and evaluation of its antioxidant and cytoprotective activities 127
THE HULL OF RIPE PISTACHIO NUTS (PISTACIA VERA L.) AS A SOURCE OF NEW PROMISING TYROSINASE INHIBITORS. 126
Antioxidant and anticancer potentials of edible flowers: where do we stand? 124
Punica granatum Peel and Leaf Extracts as Promising Strategies for HSV-1 Treatment 123
Flavonoid Fraction of Orange and Bergamot Juices Protect Human Lung Epithelial Cells from Hydrogen Peroxide-Induced Oxidative Stress 123
Simulated human digestion of N1-aryl-2-arylthioacetamidobenzimidazoles and their activity against Herpes-simplex virus 1 in vitro 123
The antioxidant and anti-inflammatory properties of Anacardium occidentale l. Cashew nuts in a mouse model of colitis 123
Polisaccaridi estratti da alghe marine invasive come biosorbenti di metalli pesanti per una strategia di bioremediation 122
Transformation of seaweed waste into valuable phycocolloids able of reducing the arsenic, mercury and vanadium toxicity in aqueous solutions 121
Totale 17.894
Salva come PNG Salva come JPEG
Categoria #
all - tutte 83.005
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 83.005
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.322 0 182 43 43 51 28 167 56 22 73 238 419
2022/20232.845 226 252 156 206 170 270 29 152 1.231 16 97 40
2023/2024961 59 118 58 153 87 170 29 59 24 77 36 91
2024/20254.076 128 64 91 240 207 159 195 669 1.030 248 423 622
2025/202612.563 602 956 1.391 852 948 2.407 1.341 1.444 1.449 655 240 278
2026/20271.366 533 833 0 0 0 0 0 0 0 0 0 0
Totale 25.404