IRIS
SMERIGLIO, Antonella
 Distribuzione geografica
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Continente #
NA - Nord America 2.977
EU - Europa 2.970
AS - Asia 803
AF - Africa 28
SA - Sud America 23
OC - Oceania 10
Continente sconosciuto - Info sul continente non disponibili 9
Totale 6.820
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Nazione #
US - Stati Uniti d'America 2.947
IE - Irlanda 1.031
SE - Svezia 771
IT - Italia 690
CN - Cina 622
PL - Polonia 127
DE - Germania 55
IN - India 51
FI - Finlandia 48
GB - Regno Unito 43
FR - Francia 38
BE - Belgio 35
AT - Austria 33
VN - Vietnam 28
CA - Canada 20
TH - Thailandia 19
MA - Marocco 18
RO - Romania 17
UA - Ucraina 17
BR - Brasile 15
ES - Italia 15
KR - Corea 13
MX - Messico 10
SG - Singapore 10
AU - Australia 9
ID - Indonesia 9
NL - Olanda 9
RU - Federazione Russa 9
IR - Iran 8
PK - Pakistan 8
EU - Europa 7
JP - Giappone 7
EG - Egitto 5
PH - Filippine 5
TW - Taiwan 5
GR - Grecia 4
LT - Lituania 4
LV - Lettonia 4
SI - Slovenia 4
TR - Turchia 4
CL - Cile 3
HK - Hong Kong 3
HR - Croazia 3
NG - Nigeria 3
NP - Nepal 3
RS - Serbia 3
SK - Slovacchia (Repubblica Slovacca) 3
UZ - Uzbekistan 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AR - Argentina 2
BD - Bangladesh 2
CZ - Repubblica Ceca 2
KE - Kenya 2
MK - Macedonia 2
VE - Venezuela 2
AL - Albania 1
CO - Colombia 1
DK - Danimarca 1
IL - Israele 1
MO - Macao, regione amministrativa speciale della Cina 1
NZ - Nuova Zelanda 1
PT - Portogallo 1
SA - Arabia Saudita 1
Totale 6.820
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Città #
Dublin 1.025
Chandler 664
Nyköping 560
Ashburn 213
Beijing 204
Princeton 202
Messina 176
Medford 141
Ann Arbor 131
Dearborn 130
Jacksonville 126
Des Moines 100
Warsaw 100
Jinan 66
Cambridge 61
Wilmington 58
Nanjing 46
Shenyang 44
New York 39
Pune 37
San Mateo 36
Boardman 34
Brussels 34
Vienna 31
Hebei 30
Haikou 28
Dong Ket 26
Falls Church 24
Zhengzhou 24
Bremen 22
Ningbo 21
Francofonte 20
Fuzhou 20
Hangzhou 19
Borghetto Santo Spirito 18
Rome 18
Taizhou 15
Catania 14
Houston 14
Redwood City 14
Woodbridge 14
Nanchang 13
Seattle 13
Horia 12
Milan 12
Taiyuan 12
Helsinki 11
Los Angeles 11
Rabat 11
Napoli 10
Tianjin 10
Curitiba 9
Lancaster 9
Ancona 8
Camerino 8
Gioia Tauro 8
Guangzhou 7
Iztacalco 7
Jiaxing 7
Norwalk 7
Reggio Calabria 7
Tokyo 7
Augusta 6
Aversa 6
Bologna 6
Changsha 6
Pisa 6
Poznan 6
Redmond 6
Washington 6
Zaragoza 6
Bogor 5
Florence 5
Hefei 5
Larne 5
Paterno 5
Phitsanulok 5
Ragusa 5
Rybnik 5
Siracusa 5
Turin 5
Wonju 5
Cairo 4
Carbondale 4
Caserta 4
Cork 4
Dois Irmaos 4
Ferentino 4
Frankfurt am Main 4
Furci Siculo 4
Genoa 4
Genzano Di Roma 4
Katowice 4
Khon Kaen 4
Kingston 4
Kunming 4
Lanzhou 4
Melbourne 4
Monreale 4
Palermo 4
Totale 4.979
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Nome #
Characterization of Polyphenols and Evaluation of Antioxidant Activity of Finola Hemp (Cannabis sativa L.) Seed Oil 381
Aldose Reductase Inhibitors from Cannabis sativa L. Standardized Extracts 121
Phytochemical and biological characterization of a Cannabis sativa L. variety with high cannabidiol content 94
Almond skin extracts abrogate HSV-1 replication by blocking virus binding to the cell 89
Antioxidant properties of essential oils from sicilian aromatic plants 86
The Antimicrobial and Antiviral Activity of Polyphenols from Almond (Prunus dulcis L.) Skin. 83
Polyphenolic Compounds and Antioxidant Activity of Cold-Pressed Seed Oil from Finola Cultivar of Cannabis sativa L. 82
ALMOND SKIN EXTRACTS EXHIBITED ANTIVIRAL ACTIVITY AGAINST HERPES SIMPLEX VIRUS TYPE 1 82
Polyphenolic profile and antioxidant properties of globe artichokes exposed to environmental pollutants. 80
Effects of beta-sitosterol on isolated human non-pregnant uterus in comparison to prostaglandin E2 77
Nitrogen Headspace Improves the Extra Virgin Olive Oil Shelf-Life, Preserving Its Functional Properties 76
Antioxidant Properties of Finola Hemp (Cannabis sativa L.) Seed Oil 75
Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection 74
CITRUS LUMIA RISSO JUICE: POLYPHENOL PROFILE AND EVALUATION OF ANTIOXIDANT AND ANTI-ANGIOGENIC PROPERTIES 71
ANTIOXIDANT AND CYTOPROTECTIVE ACTIVITY OF AN ANCIENT MEDITERRANEAN CITRUS FRUIT (CITRUS LUMIA RISSO) ALBEDO EXTRACT: MICROSCOPIC OBSERVATIONS AND POLYPHENOLIC CHARACTERIZATION. 70
Colored phytonutrients: Role and applications in the functional foods of anthocyanins 70
HEAVY METAL AND POLYCYCLIC AROMATIC HYDROCARBONS CONTENT, POLYPHENOLIC PROFILE AND ANTIOXIDANT PROPERTIES OF GLOBE ARTICHOKES FROM AN AREA NEAR A PETROCHEMICAL PLANT 69
PHYTOCHEMICAL ANALYSIS AND ANTIOXIDANT PROPERTIES OF EUPHORBIA DENDROIDES L. LATEX 69
The antioxidant effects of Hydroxytyrosol and Vitamin E on pediatric Nonalcoholic Fatty Liver Disease, in a clinical trial: a new treatment? 67
Antioxidant and cytoprotective activities of an ancient Mediterranean citrus (Citrus lumia Risso) albedo extract: Microscopic observations and polyphenol characterization 65
PHYTOCHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITY OF TWO EXTRACTS FROM A CHINESE ACCESSION OF CANNABIS SATIVA L. 64
In vitro evaluation of the activity of an essential oil from Pistacia vera L. variety Bronte hull against Candida sp 64
Study of the lipid profile of ATCC and clinical strains of staphylococcus aureus in relation to their antibiotic resistance 63
Flavanones: Citrus phytochemical with health-promoting properties 62
Opuntia ficus‐indica (L.) Mill. fruit as source of betalains with antioxidant, cytoprotective, and anti‐angiogenic properties 62
Flavonoid Fraction of Orange and Bergamot Juices Protect Human Lung Epithelial Cells from Hydrogen Peroxide-Induced Oxidative Stress 61
Polyphenol-rich extracts derived from raw pistachios (Pistacia vera, L.) exhibited antiviral activity against HSV-1 60
Antioxidant and antimicrobial activity of two standardized extracts from a new Chinese accession of non-psychotropic Cannabis sativa L. 60
MICROMORPHOLOGICAL FEATURES OF FEIJOA FRUIT AND EVALUATION OF PHYTOCHEMICAL PROFILE AND BIOLOGICAL PROPERTIES OF ITS ESSENTIAL OIL 59
Feijoa Fruit Peel: Micro-morphological Features, Evaluation of Phytochemical Profile, and Biological Properties of Its Essential Oil 58
Massive infection of Cystidicoloides ephemeridarum in brown trout Salmo trutta with skeletal deformities 58
Simulated human digestion of N1-aryl-2-arylthioacetamidobenzimidazoles and their activity against Herpes-simplex virus 1 in vitro 57
ANTI-MELANOGENIC ACTIVITY AND TOXICITY PROFILE OF BLACK CARROT CRUDE EXTRACT (DAUCUS CAROTA L. SSP. SATIVUS VAR. ATRORUBENS ALEF.) IN THE ZEBRAFISH MODEL 56
Alnus glutinosa (L.) Gaertn. and Alnus cordata (Loisel) Duby as new sources of safe cosmetic and pharmacological anti-melanogenic agents 56
CONTRIBUTION OF POLYPHENOLS AND ASCORBIC ACID TO THE ANTIOXIDANT AND ANTIINFLAMMATORY ACTIVITY OF CITRUS LUMIA RISSO JUICE 55
Effects of isolated isoflavones intake on health 55
Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects 54
ANTIOXIDANT ACTIVITY OF SEED OILS FROM CANNABIS SATIVA L. VARIETIES 53
In vitro evaluation of the antioxidant, cytoprotective, and antimicrobial properties of essential oil from Pistacia vera L. Variety Bronte Hull 53
Bilberry anthocyanins prevent hyperoxia-induced alterations in human endothelial cells via MAPK phosphorylation 52
Inhibitory effect on aldose reductase activity of standardized extracts of Cannabis sativa L. chemotypes. 52
Evaluation of antioxidant, antiinflammatory, and gastroprotective properties of Rubus fruticosus L. fruit juice 52
THE HULL OF RIPE PISTACHIO NUTS (PISTACIA VERA L.) AS A SOURCE OF NEW PROMISING TYROSINASE INHIBITORS. 52
BIOTIPI NON PSICOTROPI DI CANNABIS SATIVA L. COME POTENZIALE TRATTAMENTO PER LE INFEZIONI DA STAPHYLOCOCCUS AUREUS 51
ANTIOXIDANT PROPERTIES OF AQUEOUS AND ORGANIC EXTRACTS FROM LEAVES OF THYMELAEA MICROPHYLLA 50
La valutazione rischio-beneficio di polifenoli e fitocomplessi 50
Antioxidant effects of a hydroxytyrosol-based pharmaceutical formulation on body composition, metabolic state, and gene expression: a randomized double-blinded, placebo-controlled crossover trial. 50
Phytochemical composition and biological activities of two Cannabis sativa L. biotypes extracts 50
Analytical evaluation and antioxidant properties of some secondary metabolites in northern Italian mono-and multi-varietal extra virgin olive oils (EVOOs) from early and late harvested olives 49
Essential oil of Citrus lumia Risso: phytochemical profile, antioxidant properties and activity on the central nervous system. 49
Cyanidin-3-O-galactoside in ripe pistachio (Pistachia vera L. variety Bronte) hulls: Identification and evaluation of its antioxidant and cytoprotective activities 49
Antioxidant Effects of a Hydroxytyrosol-Based Pharmaceutical Formulation on Body Composition, Metabolic State, and Gene Expression: A Randomized Double-Blinded, Placebo-Controlled Crossover Trial 48
Bioactive compounds from flowers of giant orchid (Himantoglossum robertianum) P.Delforge showing antioxidant properties 48
EXTRA VIRGIN OLIVE OIL (EVOO) AS FUNCTIONAL FOOD: STANDARDIZATION PROCESS BASED ON SCIENTIFIC EVIDENCES 48
Wound-healing activity of Algerian Lavandula stoechas and Mentha pulegium extracts: from traditional use to scientific validation 48
Opuntia ficus-indica (L.) Mill. fruit as source of betalains with antioxidant, cytoprotective and anti-angiogenic properties. 47
Bilberry (Vaccinium myrtyllus L.) 47
COMPARISON BETWEEN THE BIOLOGICAL ACTIVITY OF BETALAIN CACTUS PEAR (OPUNTIA FICUS INDICA MILL.) EXTRACTS AND THE MAIN ISOLATED BIOACTIVE COMPOUND 47
Antiangiogenic Effects of Coumarins against Cancer: From Chemistry to Medicine 47
Biomolecular Effects of Environmental Pollution on Globe Artichoke (Cynara cardunculus var. scolymus L.) 46
Food matrix effects of polyphenol bioaccessibility from almond skin during simulated human digestion 46
Phytochemical analysis and evaluation of antioxidant and anti-acetylcholinesterase activities of Euphorbia dendroides L. (Euphorbiaceae) latex 46
The antioxidant and anti-inflammatory properties of Anacardium occidentale l. Cashew nuts in a mouse model of colitis 46
An alternative method to study Endocrine Active Chemicals: searching for a lower limit screening (anti)androgenic-like compounds affecting prostate-mediated male fertility. 45
Biochemical Characterization of Clinical Strains of Staphylococcus spp. and Their Sensitivity to Polyphenols-Rich Extracts from Pistachio (Pistacia vera L.) 45
A NEW NUTRACEUTICAL FORMULATION AS PROMISING AGENT AGAINST INFLAMMATORY BOWEL DISEASES: IN VITRO EVALUATION ON CACO-2TRANSWELL MODEL 45
Antioxidant and Anti-Inflammatory Activity of Citrus Flavanones Mix and its Stability after In Vitro Simulated Digestion 45
EUPHORBIA DENDROIDES L. (EUPHORBIACEAE) LATEX: POLYPHENOLS CHARACTERIZATION AND EVALUATION OF ANTIOXIDANT AND RADICAL SCAVENGING PROPERTIES 44
Polyphenolic profile and biological activities of black carrot crude extract (Daucus carota L. ssp. sativus var. atrorubens Alef.) 44
Dietary Phytochemicals and Endrocrine-related Activities: an update 44
A meta-analysis of piperacillin/tazobactam and carbapenems in cancer patients with febrile neutropenia 43
Betalains profile and evaluation of antioxidant and anti-angiogenic properties of Sicilian Opuntia ficus-indica (L.) Mill. fruits 43
Antioxidant activities of extracts from various portions of giant orchid, Himantoglossum robertianum (Loisel.) P. Delforge 43
Characterization and Phytotoxicity Assessment of Essential Oils from Plant Byproducts 43
null 43
Hydroxytyrosol-based formulation on children with non-alcoholic fatty liver disease: a randomized double-blinded, placebo-controlled trial. 42
Essential oil of Citrus lumia Risso: Phytochemical profile, antioxidant properties and activity on the central nervous system. 42
Anti-angiogenic activity of Alnus glutinosa (L.) Gaertn. (Betulaceae) 42
Chemical Composition and Biological Activities of Essential Oils from Peels of Three Citrus Species 42
null 42
POLYPHENOLIC PROFILE AND FATTY ACIDS COMPOSITION OF SEED OILS AND THEIR BYPRODUCTS FROM CANNABIS SATIVA L. VARIETIES WITH POTENTIAL HEALTH-PROMOTING PROPERTIES 41
Inhibition of aldose reductase activity by Cannabis sativa chemotypes extracts with high content of cannabidiol or cannabigerol 41
Safety and efficacy of hydroxytyrosol-based formulation on skin inflammation: in vitro evaluation on reconstructed human epidermis model 41
In vitro anti-HSV-1 activity of polyphenol-rich extracts and pure polyphenol compounds derived from pistachios kernels (Pistacia vera l.) 41
Phytochemical Characterization of Olea europea Leaf Extracts and Assessment of Their Anti-Microbial and Anti-HSV-1 Activity 41
Evaluation of the nutraceutical, antioxidant and cytoprotective properties of ripe pistachio (Pistacia vera L., variety Bronte) hulls 40
In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: the importance of the cell-wall barrier mechanism 40
Development and Validation of RP-HPLC-DAD Method to Quantify Hydroxytyrosol Content in a Semi-Solid Pharmaceutical Formulation. 40
An hydroxytyrosol-based pharmaceutical formulation for the prevention of cardiovascular disease: a randomized controlled crossover trial. 40
Phytochemical screening and antioxidant activity of Euphorbia dendroides L. leaf extracts 40
Pistachios (Pistacia vera L.) are active against HSV-1 replication 40
Antioxidant activity of Hydroxytyrosol and Vitamin E reduces systemic inflammation in children with paediatric NAFLD 40
Antioxidant, Anti-Inflammatory and Anti-Angiogenic Properties of Citrus lumia Juice 40
Il problema dell'errata identificazione tra piante selvatiche commestibili e velenose: reports dall'area mediterranea 39
Citrus Flavones: An Update on Sources, Biological Functions, and Health Promoting Properties 39
THE ESSENTIAL OIL FROM PISTACIA VERA L. VARIETY BRONTE HULL IS ACTIVE AGAINST CLINICAL ISOLATES OF CANDIDA SPP 38
Clinical evaluation of a new Hydroxytyrosol and Vitamin E-based nutraceutical formulation on pediatric NAFLD 38
Evaluation of anthocyanin profile, antioxidant, cytoprotective, and anti-angiogenic properties of callistemon citrinus flowers 38
In vitro evaluation of antibiofilm activity of crude extracts from macroalgae against pathogens relevant in aquaculture 37
Chemistry, Pharmacology and Health Benefits of Anthocyanins 37
Totale 5.689
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Categoria #
all - tutte 26.471
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 26.471
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201947 0 0 0 0 0 0 0 0 0 17 7 23
2019/2020645 16 11 24 18 23 138 70 39 28 173 88 17
2020/2021895 32 19 155 30 148 20 77 101 133 89 31 60
2021/20221.340 16 182 43 43 51 28 167 56 22 73 238 421
2022/20232.877 227 255 157 206 170 271 29 153 1.239 16 109 45
2023/2024826 61 123 62 156 89 172 31 64 28 40 0 0
Totale 7.298