IRIS
TROPEA, Alessia
 Distribuzione geografica
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Continente #
EU - Europa 986
NA - Nord America 962
AS - Asia 217
Continente sconosciuto - Info sul continente non disponibili 2
SA - Sud America 2
AF - Africa 1
Totale 2.170
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Nazione #
US - Stati Uniti d'America 957
IE - Irlanda 296
SE - Svezia 247
IT - Italia 178
CN - Cina 165
DE - Germania 75
GB - Regno Unito 54
FI - Finlandia 36
UA - Ucraina 36
BE - Belgio 19
IN - India 18
PL - Polonia 18
SG - Singapore 18
FR - Francia 14
IR - Iran 8
CZ - Repubblica Ceca 4
MX - Messico 4
RU - Federazione Russa 4
TR - Turchia 4
AT - Austria 3
BR - Brasile 2
VN - Vietnam 2
A2 - ???statistics.table.value.countryCode.A2??? 1
CA - Canada 1
EU - Europa 1
HR - Croazia 1
ID - Indonesia 1
KR - Corea 1
LI - Liechtenstein 1
NG - Nigeria 1
Totale 2.170
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Città #
Dublin 296
Chandler 209
Nyköping 150
Jacksonville 88
Messina 70
Beijing 66
Ashburn 54
Ann Arbor 52
Princeton 45
Medford 39
Cambridge 34
Dearborn 34
Lancaster 28
San Mateo 27
Des Moines 25
Bremen 23
Brussels 19
Jinan 19
Boardman 18
Warsaw 18
Woodbridge 18
Shenyang 11
Wilmington 11
Catania 8
Leawood 8
Milan 8
Ningbo 8
Singapore 8
Augusta 7
Haikou 7
Hyderabad 7
Ardabil 6
Houston 6
Los Angeles 6
New York 6
Corleone 5
Hebei 5
Nanjing 5
Pune 5
Seattle 5
Monterrey 4
Munich 4
Nanchang 4
Palo Del Colle 4
Tianjin 4
Auburn Hills 3
Gela 3
Guangzhou 3
Hangzhou 3
Hanover 3
Helsinki 3
Kocaeli 3
London 3
Niscemi 3
Norwalk 3
Venezia 3
Washington 3
Zhengzhou 3
Bari 2
Brno 2
Bronte 2
Cagliari 2
Changle 2
Dong Ket 2
Fuzhou 2
Jiaxing 2
Marília 2
Misterbianco 2
Monmouth Junction 2
Newark 2
Olomouc 2
Redwood City 2
Reggio Calabria 2
Santa Clara 2
Shijiazhuang 2
Taizhou 2
Torino 2
Vienna 2
Xi'an 2
Bangalore 1
Boydton 1
Bradford 1
Brooklyn 1
Buffalo 1
Changsha 1
Chicago 1
Cislago 1
Columbus 1
Comiso 1
Cupertino 1
Elk Grove Village 1
Hefei 1
Kemerovo 1
Kunming 1
Lanzhou 1
Modica 1
Mumbai 1
Napoli 1
New Delhi 1
Norderstedt 1
Totale 1.586
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Nome #
DOES THE LIGHT INFLUENCE THE ASTAXANTHIN PRODUCTION IN XANTHOPHYLLOMYCES DENDRORHOUS 91
Does the light influence astaxanthin production in Xanthophyllomyces dendrorhous? 76
null 73
Aquafeed production from fish waste and lemon peel 73
ADD VALUE FEED PRODUCT OBTAINED FROM CITRUS WASTE BY CONTROLLED FERMENTATIVE PROCESSES 72
Sviluppo di un metodo cromatografico HPLC per la separazione chirale di sinefrina ed octopamina 64
Chemometric analysis of minerals and trace elements in Sicilian wines from two different grape cultivars 64
SCP and pectinases production from citrus waste: from batch to pH-stat 63
SCP and combustible materials production from pectine processing wastes 63
Determination of plasticisers and BPA in Sicilian and Calabrian nectar honeys by selected ion monitoring GC/MS 62
Valutazione del contenuto di ammine bioattive nel latte d'asina in relazione al contenuto proteico e lipidico 60
Studio di un processo fermentativo per la valorizzazione degli scarti di produzione della pectina alimentare 59
Bioethanol production from pineapple wastes 57
Produzione di Astaxanthina da Phaffia Rhodozyma mediante un processo fermentativo controllato 56
Succhi di agrumi surgelati: una nuova formulazione probiotica 55
null 55
Agronomical and chemical characterisation of Thymbra capitata (L.) Cav. biotypes from Sicily, Italy 55
Aquafeed production from fermented fish waste and lemon peel 55
Bioethanol Production From Pineapple Wastes 54
Botanical discrimination of Sicilian red wines by multi-elements analysis 54
BIOETHANOL PRODUCTION FROM PINEAPPLE WASTE BY SUPPLEMENTING MEDIA 53
Simultaneous saccharification and fermentation of lignocellulosic waste material for second generation ethanol production 53
DETERMINATION OF PLASTICISERS AND BPA IN TUNISIAN CULINARY HERBS AND SPICES BY GC/MS 51
Valorization of Traditional Alcoholic Beverages: The Study of the Sicilian Amarena Wine during Bottle Aging 50
Development of minimal fermentation media supplementation for ethanol production using two Saccharomyces cerevisiae strains 49
BATCH AND FED-BATCH CAROTENOIDS PRODUCTION BY RHODOTORULA 46
Carotenoids characterization of Taleggio cheese surface 46
PRELIMINARY STUDY OF PESTICIDE IN PETITGRAIN DISTILLATED FRACTIONS 46
Fresh Frozen Citrus Juices: A Novel Prebiotic matrix 45
Monitoring of neonicotinoid pesticides in beekeeping 44
Food waste as fish feeds: nutritional aspects and mineral determination 43
Element analysis of dried figs (Ficus carica L.) from the Mediterranean areas 43
null 42
Fresh frozen citrus juices: a novel prebiotic matrix 41
Mycotoxins in spices and culinary herbs from Italy and Tunisia 38
WASTES FROM FOOD-GRADE PECTINE PRODUCTION: SOURCES OF SCP AND ETHANOL 34
PHENOLIC PROFILE IN SELECTED SICILIAN WINES PRODUCED BY DIFFERENT TECHNIQUES OF BREEDING AND CROPPING METHODS 32
Single Cell Protein Production through Multi Food-Waste Substrate Fermentation 32
Organic contamination in PGI Italian Interdonato and Turkish Interdonato lemon variety 31
Production and Maturation of Soaps with Non-Edible Fermented Olive Oil and Comparison with Classic Olive Oil Soaps 26
Pineapple Waste Cell Wall Sugar Fermentation by Saccharomyces cerevisiae for Second Generation Bioethanol Production 25
Comparative FE biomechanical and microbial adhesion analyses on an implanted humerus 23
Produzione di Astaxantina da Phaffia Rhodozyma mediante un processo fermentativo controllato 12
Food Waste Valorization 12
Variations in fatty acid composition of Mediterranean anchovies (Engraulis encrasicholus) after different cooking methods. 12
Fresh frozen citrus juices: a novel prebiotic matrix 12
Biofuel production and processing technology 11
Food Waste Valorization 9
Mycotoxins in spices and culinary herbs from Italy and Tunisia 8
Development of dye sensitized solar cells using pigment extracts produced by Talaromyces atroroseus GH2 5
Biofuels Production and Processing Technology 5
CARATTERIZZAZIONE DELLA COMPOSIZIONE FENOLICA IN VINI ROSSI SICILIANI DA CV. AUTOCTONE DIVERSAMENTE ALLEVATE 3
Valutazione del contenuto di ammine bioattive nel latte d’asina in relazione al contenuto proteico e lipidico (p48) 3
Juniperus oxycedrus leaves and berries extracts: HPLC-PDA-ESI/MS2 phenolic characterization and in vitro anti-inflammatory effects 2
Biochemical and toxicity evaluation of Retama sphaerocarpa extracts and in-silico investigation of phenolic compounds as potential inhibitors against HPV16 E6 oncoprotein 2
Food waste valorization by co-fermentation for bioethanol production 1
Development of innovative dye sensitized solar cells (DSSCs) based on co-sensitization of natural microbial pigments 1
Foodwaste fermentation for aquafeed production 1
Ketocarotenoids adonirubin and adonixanthin: Properties, health benefits, current technologies, and emerging challenges 1
Process intensification of ultrasound assisted deep eutectic solvent-based extraction of astaxanthin-rich extract derived from the non-conventional bacterium Paracoccus carotinifaciens 1
Fermentation processes implementation for improving bioethanol production from agricultural food waste 1
Totale 2.256
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Categoria #
all - tutte 9.136
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 9.136
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020201 0 8 6 7 5 30 29 19 9 53 33 2
2020/2021289 35 27 66 13 26 17 7 7 2 21 56 12
2021/2022296 3 48 4 16 3 2 10 14 4 34 54 104
2022/2023864 61 75 44 57 70 85 13 41 369 11 30 8
2023/2024218 17 45 24 18 26 26 8 6 12 13 2 21
2024/202524 9 15 0 0 0 0 0 0 0 0 0 0
Totale 2.256