IRIS
TROPEA, Alessia
 Distribuzione geografica
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Continente #
NA - Nord America 1.713
EU - Europa 1.295
AS - Asia 1.214
SA - Sud America 473
AF - Africa 40
Continente sconosciuto - Info sul continente non disponibili 2
Totale 4.737
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Nazione #
US - Stati Uniti d'America 1.659
SG - Singapore 465
BR - Brasile 415
CN - Cina 330
IE - Irlanda 301
SE - Svezia 256
IT - Italia 231
HK - Hong Kong 169
DE - Germania 137
GB - Regno Unito 82
VN - Vietnam 74
FI - Finlandia 54
RU - Federazione Russa 42
UA - Ucraina 40
PL - Polonia 38
IN - India 37
FR - Francia 28
ES - Italia 25
CA - Canada 24
MX - Messico 23
AR - Argentina 20
BE - Belgio 19
IR - Iran 17
EC - Ecuador 16
ZA - Sudafrica 16
TR - Turchia 15
BD - Bangladesh 14
NL - Olanda 12
ID - Indonesia 11
UZ - Uzbekistan 11
PK - Pakistan 9
TH - Thailandia 8
AT - Austria 7
CZ - Repubblica Ceca 7
IQ - Iraq 7
NP - Nepal 7
JP - Giappone 6
MA - Marocco 6
CO - Colombia 5
KE - Kenya 5
VE - Venezuela 5
KZ - Kazakistan 4
LT - Lituania 4
PA - Panama 4
PY - Paraguay 4
TW - Taiwan 4
AZ - Azerbaigian 3
BO - Bolivia 3
CL - Cile 3
NG - Nigeria 3
AE - Emirati Arabi Uniti 2
AL - Albania 2
AM - Armenia 2
CH - Svizzera 2
DZ - Algeria 2
EG - Egitto 2
JO - Giordania 2
KG - Kirghizistan 2
KR - Corea 2
KW - Kuwait 2
LB - Libano 2
LV - Lettonia 2
PS - Palestinian Territory 2
RW - Ruanda 2
SA - Arabia Saudita 2
TT - Trinidad e Tobago 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BG - Bulgaria 1
BH - Bahrain 1
BN - Brunei Darussalam 1
BY - Bielorussia 1
DO - Repubblica Dominicana 1
EU - Europa 1
GY - Guiana 1
HR - Croazia 1
LI - Liechtenstein 1
LY - Libia 1
MD - Moldavia 1
MY - Malesia 1
OM - Oman 1
QA - Qatar 1
RO - Romania 1
SN - Senegal 1
TG - Togo 1
TN - Tunisia 1
UY - Uruguay 1
Totale 4.737
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Città #
Dublin 301
Ashburn 252
Singapore 217
Chandler 209
Hong Kong 169
Nyköping 150
Beijing 148
Dallas 134
Messina 91
Jacksonville 88
Ann Arbor 52
Munich 50
Los Angeles 46
Princeton 45
The Dalles 44
Medford 39
Warsaw 35
Cambridge 34
Dearborn 34
Ho Chi Minh City 32
Lancaster 28
São Paulo 28
New York 27
San Mateo 27
Buffalo 25
Des Moines 25
Bremen 23
Redondo Beach 20
Boardman 19
Brussels 19
Jinan 19
Woodbridge 18
Hanoi 16
Turku 14
Catania 13
Rio de Janeiro 13
Tianjin 13
London 12
Seattle 12
Moscow 11
Santa Clara 11
Shenyang 11
Tashkent 11
Wilmington 11
Brooklyn 10
Chennai 10
Milan 10
Montreal 10
Belo Horizonte 9
Chicago 9
Curitiba 9
Houston 9
Johannesburg 9
Madrid 9
Stockholm 9
Augusta 8
Denver 8
Leawood 8
Ningbo 8
Phoenix 8
Council Bluffs 7
Frankfurt am Main 7
Haikou 7
Hyderabad 7
Porto Alegre 7
Ardabil 6
Atlanta 6
Campinas 6
Helsinki 6
Tokyo 6
Corleone 5
Düsseldorf 5
Hebei 5
Lahore 5
Manchester 5
Nairobi 5
Nanjing 5
Pune 5
Quito 5
Torrent 5
Vienna 5
Ananindeua 4
Ankara 4
Aracaju 4
Boston 4
Brasília 4
Cape Town 4
Casalnuovo di Napoli 4
Da Nang 4
Goiânia 4
Guayaquil 4
Jakarta 4
Lauterbourg 4
Mexico City 4
Monterrey 4
Mumbai 4
Nanchang 4
Newark 4
Palo Del Colle 4
Poplar 4
Totale 2.935
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Nome #
ADD VALUE FEED PRODUCT OBTAINED FROM CITRUS WASTE BY CONTROLLED FERMENTATIVE PROCESSES 148
Chemometric analysis of minerals and trace elements in Sicilian wines from two different grape cultivars 131
Aquafeed production from fish waste and lemon peel 125
DOES THE LIGHT INFLUENCE THE ASTAXANTHIN PRODUCTION IN XANTHOPHYLLOMYCES DENDRORHOUS 123
Aquafeed production from fermented fish waste and lemon peel 120
Does the light influence astaxanthin production in Xanthophyllomyces dendrorhous? 112
Bioethanol Production From Pineapple Wastes 112
Bioethanol production from pineapple wastes 107
Determination of plasticisers and BPA in Sicilian and Calabrian nectar honeys by selected ion monitoring GC/MS 107
Botanical discrimination of Sicilian red wines by multi-elements analysis 104
Valorization of Traditional Alcoholic Beverages: The Study of the Sicilian Amarena Wine during Bottle Aging 98
DETERMINATION OF PLASTICISERS AND BPA IN TUNISIAN CULINARY HERBS AND SPICES BY GC/MS 97
BIOETHANOL PRODUCTION FROM PINEAPPLE WASTE BY SUPPLEMENTING MEDIA 95
Monitoring of neonicotinoid pesticides in beekeeping 95
SCP and pectinases production from citrus waste: from batch to pH-stat 93
Agronomical and chemical characterisation of Thymbra capitata (L.) Cav. biotypes from Sicily, Italy 93
SCP and combustible materials production from pectine processing wastes 92
Studio di un processo fermentativo per la valorizzazione degli scarti di produzione della pectina alimentare 90
BATCH AND FED-BATCH CAROTENOIDS PRODUCTION BY RHODOTORULA 90
Simultaneous saccharification and fermentation of lignocellulosic waste material for second generation ethanol production 89
Sviluppo di un metodo cromatografico HPLC per la separazione chirale di sinefrina ed octopamina 88
Carotenoids characterization of Taleggio cheese surface 88
Mycotoxins in spices and culinary herbs from Italy and Tunisia 85
Valutazione del contenuto di ammine bioattive nel latte d'asina in relazione al contenuto proteico e lipidico 83
Food waste as fish feeds: nutritional aspects and mineral determination 83
Produzione di Astaxanthina da Phaffia Rhodozyma mediante un processo fermentativo controllato 80
Comparative FE biomechanical and microbial adhesion analyses on an implanted humerus 78
Succhi di agrumi surgelati: una nuova formulazione probiotica 77
PRELIMINARY STUDY OF PESTICIDE IN PETITGRAIN DISTILLATED FRACTIONS 77
Identification of the wild type bacterium Paracoccus sp. LL1 as a promising β-carotene cell factory 74
Pineapple Waste Cell Wall Sugar Fermentation by Saccharomyces cerevisiae for Second Generation Bioethanol Production 73
null 73
Fresh frozen citrus juices: a novel prebiotic matrix 73
Development of minimal fermentation media supplementation for ethanol production using two Saccharomyces cerevisiae strains 72
Element analysis of dried figs (Ficus carica L.) from the Mediterranean areas 72
Fresh Frozen Citrus Juices: A Novel Prebiotic matrix 68
WASTES FROM FOOD-GRADE PECTINE PRODUCTION: SOURCES OF SCP AND ETHANOL 65
Single Cell Protein Production through Multi Food-Waste Substrate Fermentation 62
PHENOLIC PROFILE IN SELECTED SICILIAN WINES PRODUCED BY DIFFERENT TECHNIQUES OF BREEDING AND CROPPING METHODS 60
Process intensification of ultrasound assisted deep eutectic solvent-based extraction of astaxanthin-rich extract derived from the non-conventional bacterium Paracoccus carotinifaciens 60
Production and Maturation of Soaps with Non-Edible Fermented Olive Oil and Comparison with Classic Olive Oil Soaps 59
Biochemical and toxicity evaluation of Retama sphaerocarpa extracts and in-silico investigation of phenolic compounds as potential inhibitors against HPV16 E6 oncoprotein 59
Development of dye sensitized solar cells using pigment extracts produced by Talaromyces atroroseus GH2 57
Paracoccus sp LL1 a promising β carotene cell factory 55
null 55
Astaxanthin extraction from Paracoccus carotinifaciens biomass by an ultrasound assisted deep eutectic solvent-based approach 55
CARATTERIZZAZIONE DELLA COMPOSIZIONE FENOLICA IN VINI ROSSI SICILIANI DA CV. AUTOCTONE DIVERSAMENTE ALLEVATE 51
Genome and Compound Analysis of Sioxanthin‐Producing Marine Actinobacterium Micromonospora sp. nov. Strain SH‐82 Isolated from Sponge Scopalina hapalia 51
Organic contamination in PGI Italian Interdonato and Turkish Interdonato lemon variety 51
Comparative analysis of bacterial and microalgal natural astaxanthin: Part I – Focus on composition, molecular interaction, antioxidant activities, physicochemical and biological functions 49
Evaluation of Microbial Phospholipase and Lipase Activity Through the Chromatographic Analysis of Crude, Degummed, and Transesterified Soybean Oil for Biodiesel Production 49
Biofuels Production and Processing Technology 48
Natural microbial dyes: advantages and prospectives for DSSC development 47
Microbes’ role in environmental pollution and remediation: a bioeconomy focus approach. 44
Food Waste Valorization 43
null 42
Mycotoxins in spices and culinary herbs from Italy and Tunisia 41
Biofuel production and processing technology 40
Produzione di Astaxantina da Phaffia Rhodozyma mediante un processo fermentativo controllato 39
Juniperus oxycedrus leaves and berries extracts: HPLC-PDA-ESI/MS2 phenolic characterization and in vitro anti-inflammatory effects 37
Ketocarotenoids adonirubin and adonixanthin: Properties, health benefits, current technologies, and emerging challenges 34
Variations in fatty acid composition of Mediterranean anchovies (Engraulis encrasicholus) after different cooking methods. 30
Food Waste Valorization 27
The influence of microbial sources on astaxanthin implementation as sensitiz‐ er in dye sensitized solar cells (DSSCs). 25
Exploring the application of the microbial pigment violacein as a sustainable probe molecule for recycled paper-based SERS substrates 25
Fresh frozen citrus juices: a novel prebiotic matrix 24
Foodwaste fermentation for aquafeed production 17
Microbial astaxanthin-encapsulated polymeric micelles from yeast Phaffia rhodozyma for personalized bioactive colored natural rubber latex bandages 15
Development of innovative dye sensitized solar cells (DSSCs) based on co-sensitization of natural microbial pigments 14
Fermentation processes implementation for improving bioethanol production from agricultural food waste 13
Food waste valorization by co-fermentation for bioethanol production 11
Valutazione del contenuto di ammine bioattive nel latte d’asina in relazione al contenuto proteico e lipidico (p48) 11
Microbial Contamination and Public Health: An Overview 11
Microbial Pigments Production from Agro-Industrial Waste 6
Red torulene from yeast: Isolation, characterization, bioprocess development, and its underexplored pioneering application as a natural food colorant 5
Win-win upcycling strategy for red araçá fruit waste: Process intensification and application of food-grade cyanidin-rich antioxidants 4
Total recovery of bacterioruberin from Arthrobacter via sustainable one-cycle extraction: A bench-scale guide to solvent selection and process intensification 3
Flexixanthin: A next-generation rare microbial carotenoid for food applications 3
Maximizing Haematococcus biorefineries: Ionic liquid-based astaxanthin recovery, biocosmetic formulation, solar cell applications, and biofertilizer valorization 2
Totale 4.864
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Categoria #
all - tutte 18.801
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 18.801
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021122 0 0 0 0 0 17 7 7 2 21 56 12
2021/2022296 3 48 4 16 3 2 10 14 4 34 54 104
2022/2023864 61 75 44 57 70 85 13 41 369 11 30 8
2023/2024218 17 45 24 18 26 26 8 6 12 13 2 21
2024/20251.258 9 21 15 72 78 43 65 231 290 89 118 227
2025/20261.374 238 178 232 354 340 32 0 0 0 0 0 0
Totale 4.864