IRIS
TROPEA, Alessia
 Distribuzione geografica
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Continente #
EU - Europa 2.971
NA - Nord America 2.122
AS - Asia 1.656
SA - Sud America 514
AF - Africa 60
Continente sconosciuto - Info sul continente non disponibili 2
OC - Oceania 1
Totale 7.326
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Nazione #
US - Stati Uniti d'America 2.041
RU - Federazione Russa 1.563
SG - Singapore 635
CN - Cina 471
BR - Brasile 437
IE - Irlanda 301
IT - Italia 270
SE - Svezia 256
HK - Hong Kong 177
DE - Germania 143
FR - Francia 102
VN - Vietnam 92
GB - Regno Unito 91
IN - India 55
FI - Finlandia 54
BD - Bangladesh 44
PL - Polonia 44
UA - Ucraina 44
CA - Canada 37
ES - Italia 30
MX - Messico 29
AR - Argentina 27
ZA - Sudafrica 23
BE - Belgio 19
EC - Ecuador 19
TR - Turchia 19
IR - Iran 18
ID - Indonesia 16
IQ - Iraq 16
NL - Olanda 16
UZ - Uzbekistan 13
SA - Arabia Saudita 11
JP - Giappone 10
PK - Pakistan 10
NP - Nepal 9
TH - Thailandia 9
AT - Austria 8
KE - Kenya 8
MA - Marocco 8
CL - Cile 7
CZ - Repubblica Ceca 7
MY - Malesia 7
BO - Bolivia 6
PY - Paraguay 6
CO - Colombia 5
DZ - Algeria 5
LT - Lituania 5
VE - Venezuela 5
EG - Egitto 4
KZ - Kazakistan 4
PA - Panama 4
PH - Filippine 4
TW - Taiwan 4
AE - Emirati Arabi Uniti 3
AL - Albania 3
AM - Armenia 3
AZ - Azerbaigian 3
KG - Kirghizistan 3
KR - Corea 3
LB - Libano 3
LV - Lettonia 3
MD - Moldavia 3
NG - Nigeria 3
TN - Tunisia 3
BG - Bulgaria 2
BH - Bahrain 2
CH - Svizzera 2
CR - Costa Rica 2
DO - Repubblica Dominicana 2
HN - Honduras 2
IL - Israele 2
JM - Giamaica 2
JO - Giordania 2
KW - Kuwait 2
PS - Palestinian Territory 2
QA - Qatar 2
RW - Ruanda 2
TT - Trinidad e Tobago 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AU - Australia 1
BN - Brunei Darussalam 1
BS - Bahamas 1
BY - Bielorussia 1
CV - Capo Verde 1
EU - Europa 1
GY - Guiana 1
HR - Croazia 1
LI - Liechtenstein 1
LY - Libia 1
OM - Oman 1
RO - Romania 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
TG - Togo 1
UY - Uruguay 1
Totale 7.326
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Città #
Moscow 445
Ashburn 366
Singapore 333
Dublin 301
Chandler 209
Hong Kong 177
Beijing 158
Nyköping 150
Dallas 138
San Jose 116
Messina 101
Jacksonville 88
The Dalles 69
Los Angeles 54
Ann Arbor 52
Munich 50
Princeton 45
Warsaw 41
Lauterbourg 39
Medford 39
Cambridge 34
Dearborn 34
Ho Chi Minh City 33
New York 31
Lancaster 28
Paris 28
São Paulo 28
San Mateo 27
Buffalo 25
Des Moines 25
Santa Clara 24
Bremen 23
Guangzhou 21
Redondo Beach 20
Boardman 19
Brussels 19
Council Bluffs 19
Hanoi 19
Jinan 19
Woodbridge 18
Catania 16
Montreal 16
Orem 16
Tianjin 16
Chennai 14
Milan 14
Shenzhen 14
Turku 14
Rio de Janeiro 13
Johannesburg 12
London 12
Seattle 12
Brooklyn 11
Frankfurt am Main 11
Houston 11
Shenyang 11
Tashkent 11
Wilmington 11
Madrid 10
Phoenix 10
Tokyo 10
Atlanta 9
Belo Horizonte 9
Chicago 9
Curitiba 9
Denver 9
Stockholm 9
Augusta 8
Hyderabad 8
Leawood 8
Nairobi 8
Ningbo 8
Haikou 7
Jakarta 7
Manchester 7
Mexico City 7
Porto Alegre 7
Toronto 7
Ardabil 6
Baghdad 6
Campinas 6
Helsinki 6
Lahore 6
Mumbai 6
Rome 6
San Francisco 6
Vienna 6
Brasília 5
Cape Town 5
Corleone 5
Da Nang 5
Dammam 5
Düsseldorf 5
Guayaquil 5
Hebei 5
Kuala Lumpur 5
Nanjing 5
Osasco 5
Poplar 5
Providence 5
Totale 3.985
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Nome #
ADD VALUE FEED PRODUCT OBTAINED FROM CITRUS WASTE BY CONTROLLED FERMENTATIVE PROCESSES 204
Chemometric analysis of minerals and trace elements in Sicilian wines from two different grape cultivars 199
Aquafeed production from fermented fish waste and lemon peel 193
Aquafeed production from fish waste and lemon peel 184
Bioethanol Production From Pineapple Wastes 178
Bioethanol production from pineapple wastes 165
Botanical discrimination of Sicilian red wines by multi-elements analysis 158
Determination of plasticisers and BPA in Sicilian and Calabrian nectar honeys by selected ion monitoring GC/MS 154
Valorization of Traditional Alcoholic Beverages: The Study of the Sicilian Amarena Wine during Bottle Aging 152
Monitoring of neonicotinoid pesticides in beekeeping 149
Does the light influence astaxanthin production in Xanthophyllomyces dendrorhous? 148
DOES THE LIGHT INFLUENCE THE ASTAXANTHIN PRODUCTION IN XANTHOPHYLLOMYCES DENDRORHOUS 146
Comparative FE biomechanical and microbial adhesion analyses on an implanted humerus 144
Agronomical and chemical characterisation of Thymbra capitata (L.) Cav. biotypes from Sicily, Italy 144
BATCH AND FED-BATCH CAROTENOIDS PRODUCTION BY RHODOTORULA 144
BIOETHANOL PRODUCTION FROM PINEAPPLE WASTE BY SUPPLEMENTING MEDIA 142
Pineapple Waste Cell Wall Sugar Fermentation by Saccharomyces cerevisiae for Second Generation Bioethanol Production 135
DETERMINATION OF PLASTICISERS AND BPA IN TUNISIAN CULINARY HERBS AND SPICES BY GC/MS 131
Carotenoids characterization of Taleggio cheese surface 130
Food waste as fish feeds: nutritional aspects and mineral determination 127
Identification of the wild type bacterium Paracoccus sp. LL1 as a promising β-carotene cell factory 125
Fresh frozen citrus juices: a novel prebiotic matrix 121
SCP and pectinases production from citrus waste: from batch to pH-stat 119
Development of dye sensitized solar cells using pigment extracts produced by Talaromyces atroroseus GH2 115
Production and Maturation of Soaps with Non-Edible Fermented Olive Oil and Comparison with Classic Olive Oil Soaps 111
Simultaneous saccharification and fermentation of lignocellulosic waste material for second generation ethanol production 111
Mycotoxins in spices and culinary herbs from Italy and Tunisia 111
Element analysis of dried figs (Ficus carica L.) from the Mediterranean areas 110
Studio di un processo fermentativo per la valorizzazione degli scarti di produzione della pectina alimentare 109
Sviluppo di un metodo cromatografico HPLC per la separazione chirale di sinefrina ed octopamina 109
SCP and combustible materials production from pectine processing wastes 106
Valutazione del contenuto di ammine bioattive nel latte d'asina in relazione al contenuto proteico e lipidico 106
Comparative analysis of bacterial and microalgal natural astaxanthin: Part I – Focus on composition, molecular interaction, antioxidant activities, physicochemical and biological functions 104
Single Cell Protein Production through Multi Food-Waste Substrate Fermentation 104
Biochemical and toxicity evaluation of Retama sphaerocarpa extracts and in-silico investigation of phenolic compounds as potential inhibitors against HPV16 E6 oncoprotein 104
CARATTERIZZAZIONE DELLA COMPOSIZIONE FENOLICA IN VINI ROSSI SICILIANI DA CV. AUTOCTONE DIVERSAMENTE ALLEVATE 103
Paracoccus sp LL1 a promising β carotene cell factory 102
Genome and Compound Analysis of Sioxanthin‐Producing Marine Actinobacterium Micromonospora sp. nov. Strain SH‐82 Isolated from Sponge Scopalina hapalia 101
PRELIMINARY STUDY OF PESTICIDE IN PETITGRAIN DISTILLATED FRACTIONS 101
Development of minimal fermentation media supplementation for ethanol production using two Saccharomyces cerevisiae strains 99
Succhi di agrumi surgelati: una nuova formulazione probiotica 98
Produzione di Astaxanthina da Phaffia Rhodozyma mediante un processo fermentativo controllato 97
Astaxanthin extraction from Paracoccus carotinifaciens biomass by an ultrasound assisted deep eutectic solvent-based approach 97
Process intensification of ultrasound assisted deep eutectic solvent-based extraction of astaxanthin-rich extract derived from the non-conventional bacterium Paracoccus carotinifaciens 96
Biofuels Production and Processing Technology 90
Fresh Frozen Citrus Juices: A Novel Prebiotic matrix 85
WASTES FROM FOOD-GRADE PECTINE PRODUCTION: SOURCES OF SCP AND ETHANOL 85
PHENOLIC PROFILE IN SELECTED SICILIAN WINES PRODUCED BY DIFFERENT TECHNIQUES OF BREEDING AND CROPPING METHODS 83
Biofuel production and processing technology 81
Natural microbial dyes: advantages and prospectives for DSSC development 77
Evaluation of Microbial Phospholipase and Lipase Activity Through the Chromatographic Analysis of Crude, Degummed, and Transesterified Soybean Oil for Biodiesel Production 76
null 73
Mycotoxins in spices and culinary herbs from Italy and Tunisia 71
Microbes’ role in environmental pollution and remediation: a bioeconomy focus approach. 70
Exploring the application of the microbial pigment violacein as a sustainable probe molecule for recycled paper-based SERS substrates 70
Food Waste Valorization 69
Organic contamination in PGI Italian Interdonato and Turkish Interdonato lemon variety 69
The influence of microbial sources on astaxanthin implementation as sensitiz‐ er in dye sensitized solar cells (DSSCs). 58
null 55
Juniperus oxycedrus leaves and berries extracts: HPLC-PDA-ESI/MS2 phenolic characterization and in vitro anti-inflammatory effects 54
Produzione di Astaxantina da Phaffia Rhodozyma mediante un processo fermentativo controllato 52
Ketocarotenoids adonirubin and adonixanthin: Properties, health benefits, current technologies, and emerging challenges 52
Variations in fatty acid composition of Mediterranean anchovies (Engraulis encrasicholus) after different cooking methods. 49
Microbial astaxanthin-encapsulated polymeric micelles from yeast Phaffia rhodozyma for personalized bioactive colored natural rubber latex bandages 44
null 42
Food Waste Valorization 41
Fresh frozen citrus juices: a novel prebiotic matrix 31
Development of innovative dye sensitized solar cells (DSSCs) based on co-sensitization of natural microbial pigments 28
Microbial Contamination and Public Health: An Overview 25
Composition comprising not phosphorilated tryptamine, antioxidant, and supplements, and pharmaceutical uses thereof 22
Composition comprising not phosphorylated tryptamine, antioxidant selected between carotenoids and supplements, and pharmaceutical uses thereof 22
Foodwaste fermentation for aquafeed production 21
Win-win upcycling strategy for red araçá fruit waste: Process intensification and application of food-grade cyanidin-rich antioxidants 18
Flexixanthin: A next-generation rare microbial carotenoid for food applications 18
Composition comprising not phosphorylated tryptamine, antioxidant selected between carotenoids and supplements, and pharmaceutical uses thereof 18
Fermentation processes implementation for improving bioethanol production from agricultural food waste 18
Red torulene from yeast: Isolation, characterization, bioprocess development, and its underexplored pioneering application as a natural food colorant 17
Microbial Pigments Production from Agro-Industrial Waste 16
“Composition comprising not phosphorylated tryptamine, antioxidant selected between carotenoids and supplements, and pharmaceutical uses thereof”. 16
Food waste valorization by co-fermentation for bioethanol production 15
Valutazione del contenuto di ammine bioattive nel latte d’asina in relazione al contenuto proteico e lipidico (p48) 15
Total recovery of bacterioruberin from Arthrobacter via sustainable one-cycle extraction: A bench-scale guide to solvent selection and process intensification 14
Maximizing Haematococcus biorefineries: Ionic liquid-based astaxanthin recovery, biocosmetic formulation, solar cell applications, and biofertilizer valorization 13
Ultrasound-assisted recovery of microbial hydroxylated C50 bacterioruberin as a food-grade antioxidant and natural colorant for resource-efficient food processing and biomass valorization. 1
Totale 7.460
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Categoria #
all - tutte 24.168
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 24.168
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202112 0 0 0 0 0 0 0 0 0 0 0 12
2021/2022296 3 48 4 16 3 2 10 14 4 34 54 104
2022/2023864 61 75 44 57 70 85 13 41 369 11 30 8
2023/2024218 17 45 24 18 26 26 8 6 12 13 2 21
2024/20251.258 9 21 15 72 78 43 65 231 290 89 118 227
2025/20263.970 238 178 232 354 340 823 412 452 500 265 75 101
Totale 7.460