IRIS
TROPEA, Alessia
 Distribuzione geografica
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Continente #
EU - Europa 2.991
NA - Nord America 2.281
AS - Asia 1.681
SA - Sud America 521
Continente sconosciuto - Info sul continente non disponibili 136
AF - Africa 60
OC - Oceania 1
Totale 7.671
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Nazione #
US - Stati Uniti d'America 2.192
RU - Federazione Russa 1.563
SG - Singapore 638
CN - Cina 485
BR - Brasile 440
IE - Irlanda 301
IT - Italia 284
SE - Svezia 256
HK - Hong Kong 178
DE - Germania 143
FR - Francia 104
GB - Regno Unito 93
VN - Vietnam 92
IN - India 55
FI - Finlandia 54
BD - Bangladesh 47
PL - Polonia 45
UA - Ucraina 44
CA - Canada 39
MX - Messico 31
ES - Italia 30
AR - Argentina 27
ZA - Sudafrica 23
EC - Ecuador 20
BE - Belgio 19
IR - Iran 19
TR - Turchia 19
ID - Indonesia 18
NL - Olanda 17
IQ - Iraq 16
UZ - Uzbekistan 13
SA - Arabia Saudita 11
JP - Giappone 10
PK - Pakistan 10
NP - Nepal 9
TH - Thailandia 9
AT - Austria 8
KE - Kenya 8
MA - Marocco 8
MY - Malesia 8
CL - Cile 7
CO - Colombia 7
CZ - Repubblica Ceca 7
BO - Bolivia 6
PY - Paraguay 6
VE - Venezuela 6
DZ - Algeria 5
LT - Lituania 5
EG - Egitto 4
KZ - Kazakistan 4
PA - Panama 4
PH - Filippine 4
TW - Taiwan 4
AE - Emirati Arabi Uniti 3
AL - Albania 3
AM - Armenia 3
AZ - Azerbaigian 3
KG - Kirghizistan 3
KR - Corea 3
LB - Libano 3
LV - Lettonia 3
MD - Moldavia 3
NG - Nigeria 3
TN - Tunisia 3
TT - Trinidad e Tobago 3
BG - Bulgaria 2
BH - Bahrain 2
CH - Svizzera 2
CR - Costa Rica 2
DO - Repubblica Dominicana 2
GT - Guatemala 2
HN - Honduras 2
IL - Israele 2
JM - Giamaica 2
JO - Giordania 2
KW - Kuwait 2
PS - Palestinian Territory 2
QA - Qatar 2
RW - Ruanda 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AU - Australia 1
BN - Brunei Darussalam 1
BS - Bahamas 1
BY - Bielorussia 1
BZ - Belize 1
CV - Capo Verde 1
EU - Europa 1
GY - Guiana 1
HR - Croazia 1
LI - Liechtenstein 1
LY - Libia 1
OM - Oman 1
RO - Romania 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
TG - Togo 1
UY - Uruguay 1
Totale 7.537
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Città #
Moscow 445
Ashburn 375
Singapore 336
Dublin 301
Chandler 209
Hong Kong 178
Beijing 162
Nyköping 150
Dallas 138
San Jose 133
Messina 101
Jacksonville 88
Council Bluffs 86
The Dalles 69
Los Angeles 55
Ann Arbor 52
Munich 50
Princeton 45
Warsaw 41
Lauterbourg 39
Medford 39
Cambridge 34
Dearborn 34
Ho Chi Minh City 33
New York 32
Santa Clara 31
Lancaster 28
Paris 28
São Paulo 28
San Mateo 27
Des Moines 26
Buffalo 25
Bremen 23
Guangzhou 21
Redondo Beach 20
Boardman 19
Brussels 19
Hanoi 19
Jinan 19
Woodbridge 18
Tianjin 17
Catania 16
Montreal 16
Orem 16
Milan 15
Chennai 14
Rio de Janeiro 14
Shenzhen 14
Turku 14
Johannesburg 12
London 12
Seattle 12
Brooklyn 11
Frankfurt am Main 11
Houston 11
Shenyang 11
Tashkent 11
Wilmington 11
Chicago 10
Curitiba 10
Madrid 10
Phoenix 10
Tokyo 10
Atlanta 9
Belo Horizonte 9
Columbus 9
Denver 9
Stockholm 9
Augusta 8
Hyderabad 8
Leawood 8
Mexico City 8
Nairobi 8
Ningbo 8
Campinas 7
Haikou 7
Jakarta 7
Manchester 7
Porto Alegre 7
Toronto 7
Ardabil 6
Baghdad 6
Guayaquil 6
Helsinki 6
Kuala Lumpur 6
Lahore 6
Mumbai 6
Rome 6
San Francisco 6
Vienna 6
Brasília 5
Cape Town 5
Casalnuovo di Napoli 5
Corleone 5
Da Nang 5
Dammam 5
Düsseldorf 5
Hebei 5
Nanchang 5
Nanjing 5
Totale 4.109
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Nome #
ADD VALUE FEED PRODUCT OBTAINED FROM CITRUS WASTE BY CONTROLLED FERMENTATIVE PROCESSES 206
Chemometric analysis of minerals and trace elements in Sicilian wines from two different grape cultivars 201
Aquafeed production from fermented fish waste and lemon peel 196
Aquafeed production from fish waste and lemon peel 185
Bioethanol Production From Pineapple Wastes 179
Bioethanol production from pineapple wastes 167
Botanical discrimination of Sicilian red wines by multi-elements analysis 161
Valorization of Traditional Alcoholic Beverages: The Study of the Sicilian Amarena Wine during Bottle Aging 155
Does the light influence astaxanthin production in Xanthophyllomyces dendrorhous? 155
Determination of plasticisers and BPA in Sicilian and Calabrian nectar honeys by selected ion monitoring GC/MS 155
Monitoring of neonicotinoid pesticides in beekeeping 152
DOES THE LIGHT INFLUENCE THE ASTAXANTHIN PRODUCTION IN XANTHOPHYLLOMYCES DENDRORHOUS 151
Comparative FE biomechanical and microbial adhesion analyses on an implanted humerus 147
BIOETHANOL PRODUCTION FROM PINEAPPLE WASTE BY SUPPLEMENTING MEDIA 146
Agronomical and chemical characterisation of Thymbra capitata (L.) Cav. biotypes from Sicily, Italy 145
BATCH AND FED-BATCH CAROTENOIDS PRODUCTION BY RHODOTORULA 145
Pineapple Waste Cell Wall Sugar Fermentation by Saccharomyces cerevisiae for Second Generation Bioethanol Production 139
Carotenoids characterization of Taleggio cheese surface 132
DETERMINATION OF PLASTICISERS AND BPA IN TUNISIAN CULINARY HERBS AND SPICES BY GC/MS 132
Identification of the wild type bacterium Paracoccus sp. LL1 as a promising β-carotene cell factory 130
Food waste as fish feeds: nutritional aspects and mineral determination 130
Fresh frozen citrus juices: a novel prebiotic matrix 125
SCP and pectinases production from citrus waste: from batch to pH-stat 121
Production and Maturation of Soaps with Non-Edible Fermented Olive Oil and Comparison with Classic Olive Oil Soaps 117
Development of dye sensitized solar cells using pigment extracts produced by Talaromyces atroroseus GH2 117
Mycotoxins in spices and culinary herbs from Italy and Tunisia 117
Comparative analysis of bacterial and microalgal natural astaxanthin: Part I – Focus on composition, molecular interaction, antioxidant activities, physicochemical and biological functions 112
Biochemical and toxicity evaluation of Retama sphaerocarpa extracts and in-silico investigation of phenolic compounds as potential inhibitors against HPV16 E6 oncoprotein 112
Sviluppo di un metodo cromatografico HPLC per la separazione chirale di sinefrina ed octopamina 111
Simultaneous saccharification and fermentation of lignocellulosic waste material for second generation ethanol production 111
Element analysis of dried figs (Ficus carica L.) from the Mediterranean areas 111
Studio di un processo fermentativo per la valorizzazione degli scarti di produzione della pectina alimentare 110
SCP and combustible materials production from pectine processing wastes 107
Valutazione del contenuto di ammine bioattive nel latte d'asina in relazione al contenuto proteico e lipidico 107
Single Cell Protein Production through Multi Food-Waste Substrate Fermentation 106
Paracoccus sp LL1 a promising β carotene cell factory 105
Genome and Compound Analysis of Sioxanthin‐Producing Marine Actinobacterium Micromonospora sp. nov. Strain SH‐82 Isolated from Sponge Scopalina hapalia 105
CARATTERIZZAZIONE DELLA COMPOSIZIONE FENOLICA IN VINI ROSSI SICILIANI DA CV. AUTOCTONE DIVERSAMENTE ALLEVATE 104
Development of minimal fermentation media supplementation for ethanol production using two Saccharomyces cerevisiae strains 104
PRELIMINARY STUDY OF PESTICIDE IN PETITGRAIN DISTILLATED FRACTIONS 104
Process intensification of ultrasound assisted deep eutectic solvent-based extraction of astaxanthin-rich extract derived from the non-conventional bacterium Paracoccus carotinifaciens 100
Astaxanthin extraction from Paracoccus carotinifaciens biomass by an ultrasound assisted deep eutectic solvent-based approach 100
Succhi di agrumi surgelati: una nuova formulazione probiotica 99
Produzione di Astaxanthina da Phaffia Rhodozyma mediante un processo fermentativo controllato 98
Biofuels Production and Processing Technology 96
WASTES FROM FOOD-GRADE PECTINE PRODUCTION: SOURCES OF SCP AND ETHANOL 89
Fresh Frozen Citrus Juices: A Novel Prebiotic matrix 86
Biofuel production and processing technology 84
PHENOLIC PROFILE IN SELECTED SICILIAN WINES PRODUCED BY DIFFERENT TECHNIQUES OF BREEDING AND CROPPING METHODS 84
Natural microbial dyes: advantages and prospectives for DSSC development 80
Evaluation of Microbial Phospholipase and Lipase Activity Through the Chromatographic Analysis of Crude, Degummed, and Transesterified Soybean Oil for Biodiesel Production 80
Food Waste Valorization 75
Microbes’ role in environmental pollution and remediation: a bioeconomy focus approach. 74
null 73
Mycotoxins in spices and culinary herbs from Italy and Tunisia 73
Organic contamination in PGI Italian Interdonato and Turkish Interdonato lemon variety 71
Exploring the application of the microbial pigment violacein as a sustainable probe molecule for recycled paper-based SERS substrates 71
Juniperus oxycedrus leaves and berries extracts: HPLC-PDA-ESI/MS2 phenolic characterization and in vitro anti-inflammatory effects 60
The influence of microbial sources on astaxanthin implementation as sensitiz‐ er in dye sensitized solar cells (DSSCs). 59
null 55
Ketocarotenoids adonirubin and adonixanthin: Properties, health benefits, current technologies, and emerging challenges 54
Produzione di Astaxantina da Phaffia Rhodozyma mediante un processo fermentativo controllato 53
Variations in fatty acid composition of Mediterranean anchovies (Engraulis encrasicholus) after different cooking methods. 52
Microbial astaxanthin-encapsulated polymeric micelles from yeast Phaffia rhodozyma for personalized bioactive colored natural rubber latex bandages 45
Food Waste Valorization 42
null 42
Composition comprising not phosphorylated tryptamine, antioxidant selected between carotenoids and supplements, and pharmaceutical uses thereof 39
Fresh frozen citrus juices: a novel prebiotic matrix 31
Development of innovative dye sensitized solar cells (DSSCs) based on co-sensitization of natural microbial pigments 28
Composition comprising not phosphorilated tryptamine, antioxidant, and supplements, and pharmaceutical uses thereof 26
Microbial Contamination and Public Health: An Overview 26
Foodwaste fermentation for aquafeed production 21
Flexixanthin: A next-generation rare microbial carotenoid for food applications 19
Composition comprising not phosphorylated tryptamine, antioxidant selected between carotenoids and supplements, and pharmaceutical uses thereof 19
Red torulene from yeast: Isolation, characterization, bioprocess development, and its underexplored pioneering application as a natural food colorant 19
Win-win upcycling strategy for red araçá fruit waste: Process intensification and application of food-grade cyanidin-rich antioxidants 18
Fermentation processes implementation for improving bioethanol production from agricultural food waste 18
Microbial Pigments Production from Agro-Industrial Waste 17
“Composition comprising not phosphorylated tryptamine, antioxidant selected between carotenoids and supplements, and pharmaceutical uses thereof”. 17
Valutazione del contenuto di ammine bioattive nel latte d’asina in relazione al contenuto proteico e lipidico (p48) 17
Total recovery of bacterioruberin from Arthrobacter via sustainable one-cycle extraction: A bench-scale guide to solvent selection and process intensification 15
Food waste valorization by co-fermentation for bioethanol production 15
Maximizing Haematococcus biorefineries: Ionic liquid-based astaxanthin recovery, biocosmetic formulation, solar cell applications, and biofertilizer valorization 13
Ultrasound-assisted recovery of microbial hydroxylated C50 bacterioruberin as a food-grade antioxidant and natural colorant for resource-efficient food processing and biomass valorization. 3
Totale 7.671
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Categoria #
all - tutte 25.477
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 25.477
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022293 0 48 4 16 3 2 10 14 4 34 54 104
2022/2023864 61 75 44 57 70 85 13 41 369 11 30 8
2023/2024218 17 45 24 18 26 26 8 6 12 13 2 21
2024/20251.258 9 21 15 72 78 43 65 231 290 89 118 227
2025/20263.990 238 178 232 354 340 823 412 452 500 265 75 121
2026/2027191 75 116 0 0 0 0 0 0 0 0 0 0
Totale 7.671