IRIS
TROPEA, Alessia
 Distribuzione geografica
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Continente #
EU - Europa 3.065
NA - Nord America 2.681
AS - Asia 1.697
SA - Sud America 530
Continente sconosciuto - Info sul continente non disponibili 139
AF - Africa 60
OC - Oceania 1
Totale 8.173
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Nazione #
US - Stati Uniti d'America 2.548
RU - Federazione Russa 1.564
SG - Singapore 639
CN - Cina 487
BR - Brasile 443
IT - Italia 342
IE - Irlanda 301
SE - Svezia 256
HK - Hong Kong 179
DE - Germania 143
FR - Francia 104
GB - Regno Unito 99
VN - Vietnam 92
CA - Canada 57
IN - India 55
FI - Finlandia 54
PL - Polonia 48
BD - Bangladesh 47
UA - Ucraina 44
MX - Messico 32
ES - Italia 31
AR - Argentina 27
ZA - Sudafrica 23
ID - Indonesia 21
NL - Olanda 21
TR - Turchia 21
EC - Ecuador 20
BE - Belgio 19
IR - Iran 19
IQ - Iraq 16
UZ - Uzbekistan 13
SA - Arabia Saudita 12
PK - Pakistan 11
JP - Giappone 10
MY - Malesia 9
NP - Nepal 9
TH - Thailandia 9
AT - Austria 8
CL - Cile 8
KE - Kenya 8
MA - Marocco 8
VE - Venezuela 8
CO - Colombia 7
CR - Costa Rica 7
CZ - Repubblica Ceca 7
BO - Bolivia 6
PY - Paraguay 6
DZ - Algeria 5
HN - Honduras 5
LT - Lituania 5
AE - Emirati Arabi Uniti 4
AZ - Azerbaigian 4
EG - Egitto 4
GT - Guatemala 4
JM - Giamaica 4
KR - Corea 4
KZ - Kazakistan 4
NI - Nicaragua 4
PA - Panama 4
PH - Filippine 4
PR - Porto Rico 4
TT - Trinidad e Tobago 4
TW - Taiwan 4
AL - Albania 3
AM - Armenia 3
IL - Israele 3
KG - Kirghizistan 3
LB - Libano 3
LV - Lettonia 3
MD - Moldavia 3
NG - Nigeria 3
PE - Perù 3
TN - Tunisia 3
BG - Bulgaria 2
BH - Bahrain 2
CH - Svizzera 2
CW - ???statistics.table.value.countryCode.CW??? 2
DO - Repubblica Dominicana 2
GP - Guadalupe 2
JO - Giordania 2
KW - Kuwait 2
PS - Palestinian Territory 2
QA - Qatar 2
RW - Ruanda 2
SV - El Salvador 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AU - Australia 1
BN - Brunei Darussalam 1
BS - Bahamas 1
BY - Bielorussia 1
BZ - Belize 1
CV - Capo Verde 1
EE - Estonia 1
EU - Europa 1
GY - Guiana 1
HR - Croazia 1
LI - Liechtenstein 1
LY - Libia 1
OM - Oman 1
RO - Romania 1
Totale 8.034
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Città #
Moscow 445
Ashburn 431
Singapore 336
Dublin 301
Chandler 209
Hong Kong 178
San Jose 173
Beijing 163
Nyköping 150
Dallas 141
Council Bluffs 107
Messina 101
Jacksonville 88
The Dalles 70
Los Angeles 59
Ann Arbor 52
Munich 50
Princeton 45
Warsaw 41
Lauterbourg 39
Medford 39
Cambridge 36
New York 36
Santa Clara 36
Dearborn 34
Ho Chi Minh City 33
Lancaster 28
Paris 28
São Paulo 28
San Mateo 27
Des Moines 26
Buffalo 25
Bremen 23
Boardman 21
Guangzhou 21
Milan 21
Redondo Beach 20
Brussels 19
Hanoi 19
Jinan 19
Woodbridge 18
Catania 17
Montreal 17
Tianjin 17
Orem 16
Phoenix 16
Chennai 14
Rio de Janeiro 14
Shenzhen 14
Turku 14
Atlanta 13
Brooklyn 13
London 13
Chicago 12
Houston 12
Johannesburg 12
Seattle 12
Frankfurt am Main 11
Madrid 11
Shenyang 11
Tashkent 11
Wilmington 11
Curitiba 10
Tokyo 10
Belo Horizonte 9
Columbus 9
Denver 9
Rome 9
Stockholm 9
Augusta 8
Hyderabad 8
Leawood 8
Mexico City 8
Nairobi 8
Ningbo 8
Toronto 8
Campinas 7
Haikou 7
Jakarta 7
Kuala Lumpur 7
Manchester 7
Naples 7
Porto Alegre 7
Ardabil 6
Baghdad 6
Brasília 6
Guayaquil 6
Helsinki 6
Lahore 6
Mumbai 6
San Francisco 6
Vienna 6
Calgary 5
Cape Town 5
Casalnuovo di Napoli 5
Corleone 5
Da Nang 5
Dammam 5
Düsseldorf 5
Hebei 5
Totale 4.281
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Nome #
ADD VALUE FEED PRODUCT OBTAINED FROM CITRUS WASTE BY CONTROLLED FERMENTATIVE PROCESSES 214
Aquafeed production from fermented fish waste and lemon peel 213
Chemometric analysis of minerals and trace elements in Sicilian wines from two different grape cultivars 205
Aquafeed production from fish waste and lemon peel 190
Bioethanol Production From Pineapple Wastes 183
Valorization of Traditional Alcoholic Beverages: The Study of the Sicilian Amarena Wine during Bottle Aging 175
Bioethanol production from pineapple wastes 173
Botanical discrimination of Sicilian red wines by multi-elements analysis 166
Does the light influence astaxanthin production in Xanthophyllomyces dendrorhous? 161
Comparative FE biomechanical and microbial adhesion analyses on an implanted humerus 160
Monitoring of neonicotinoid pesticides in beekeeping 159
Determination of plasticisers and BPA in Sicilian and Calabrian nectar honeys by selected ion monitoring GC/MS 159
DOES THE LIGHT INFLUENCE THE ASTAXANTHIN PRODUCTION IN XANTHOPHYLLOMYCES DENDRORHOUS 155
Pineapple Waste Cell Wall Sugar Fermentation by Saccharomyces cerevisiae for Second Generation Bioethanol Production 154
BIOETHANOL PRODUCTION FROM PINEAPPLE WASTE BY SUPPLEMENTING MEDIA 150
Agronomical and chemical characterisation of Thymbra capitata (L.) Cav. biotypes from Sicily, Italy 150
BATCH AND FED-BATCH CAROTENOIDS PRODUCTION BY RHODOTORULA 148
Identification of the wild type bacterium Paracoccus sp. LL1 as a promising β-carotene cell factory 137
DETERMINATION OF PLASTICISERS AND BPA IN TUNISIAN CULINARY HERBS AND SPICES BY GC/MS 137
Carotenoids characterization of Taleggio cheese surface 136
Food waste as fish feeds: nutritional aspects and mineral determination 133
SCP and pectinases production from citrus waste: from batch to pH-stat 128
Fresh frozen citrus juices: a novel prebiotic matrix 128
Development of dye sensitized solar cells using pigment extracts produced by Talaromyces atroroseus GH2 125
Mycotoxins in spices and culinary herbs from Italy and Tunisia 125
Production and Maturation of Soaps with Non-Edible Fermented Olive Oil and Comparison with Classic Olive Oil Soaps 124
Comparative analysis of bacterial and microalgal natural astaxanthin: Part I – Focus on composition, molecular interaction, antioxidant activities, physicochemical and biological functions 123
Single Cell Protein Production through Multi Food-Waste Substrate Fermentation 122
Genome and Compound Analysis of Sioxanthin‐Producing Marine Actinobacterium Micromonospora sp. nov. Strain SH‐82 Isolated from Sponge Scopalina hapalia 118
Element analysis of dried figs (Ficus carica L.) from the Mediterranean areas 118
Studio di un processo fermentativo per la valorizzazione degli scarti di produzione della pectina alimentare 117
Biochemical and toxicity evaluation of Retama sphaerocarpa extracts and in-silico investigation of phenolic compounds as potential inhibitors against HPV16 E6 oncoprotein 117
Simultaneous saccharification and fermentation of lignocellulosic waste material for second generation ethanol production 114
SCP and combustible materials production from pectine processing wastes 113
Sviluppo di un metodo cromatografico HPLC per la separazione chirale di sinefrina ed octopamina 113
Development of minimal fermentation media supplementation for ethanol production using two Saccharomyces cerevisiae strains 112
Valutazione del contenuto di ammine bioattive nel latte d'asina in relazione al contenuto proteico e lipidico 111
Paracoccus sp LL1 a promising β carotene cell factory 109
Process intensification of ultrasound assisted deep eutectic solvent-based extraction of astaxanthin-rich extract derived from the non-conventional bacterium Paracoccus carotinifaciens 109
CARATTERIZZAZIONE DELLA COMPOSIZIONE FENOLICA IN VINI ROSSI SICILIANI DA CV. AUTOCTONE DIVERSAMENTE ALLEVATE 107
PRELIMINARY STUDY OF PESTICIDE IN PETITGRAIN DISTILLATED FRACTIONS 107
Astaxanthin extraction from Paracoccus carotinifaciens biomass by an ultrasound assisted deep eutectic solvent-based approach 106
Succhi di agrumi surgelati: una nuova formulazione probiotica 102
Produzione di Astaxanthina da Phaffia Rhodozyma mediante un processo fermentativo controllato 102
Biofuels Production and Processing Technology 100
Microbes’ role in environmental pollution and remediation: a bioeconomy focus approach. 96
PHENOLIC PROFILE IN SELECTED SICILIAN WINES PRODUCED BY DIFFERENT TECHNIQUES OF BREEDING AND CROPPING METHODS 94
Fresh Frozen Citrus Juices: A Novel Prebiotic matrix 92
WASTES FROM FOOD-GRADE PECTINE PRODUCTION: SOURCES OF SCP AND ETHANOL 92
Biofuel production and processing technology 89
Natural microbial dyes: advantages and prospectives for DSSC development 85
Evaluation of Microbial Phospholipase and Lipase Activity Through the Chromatographic Analysis of Crude, Degummed, and Transesterified Soybean Oil for Biodiesel Production 85
Exploring the application of the microbial pigment violacein as a sustainable probe molecule for recycled paper-based SERS substrates 81
Food Waste Valorization 79
Organic contamination in PGI Italian Interdonato and Turkish Interdonato lemon variety 74
Mycotoxins in spices and culinary herbs from Italy and Tunisia 74
null 73
Juniperus oxycedrus leaves and berries extracts: HPLC-PDA-ESI/MS2 phenolic characterization and in vitro anti-inflammatory effects 66
The influence of microbial sources on astaxanthin implementation as sensitiz‐ er in dye sensitized solar cells (DSSCs). 65
Ketocarotenoids adonirubin and adonixanthin: Properties, health benefits, current technologies, and emerging challenges 62
Variations in fatty acid composition of Mediterranean anchovies (Engraulis encrasicholus) after different cooking methods. 60
Produzione di Astaxantina da Phaffia Rhodozyma mediante un processo fermentativo controllato 56
null 55
Microbial astaxanthin-encapsulated polymeric micelles from yeast Phaffia rhodozyma for personalized bioactive colored natural rubber latex bandages 52
Food Waste Valorization 45
null 42
Composition comprising not phosphorylated tryptamine, antioxidant selected between carotenoids and supplements, and pharmaceutical uses thereof 39
Development of innovative dye sensitized solar cells (DSSCs) based on co-sensitization of natural microbial pigments 35
Microbial Contamination and Public Health: An Overview 35
Fresh frozen citrus juices: a novel prebiotic matrix 34
Composition comprising not phosphorilated tryptamine, antioxidant, and supplements, and pharmaceutical uses thereof 28
Red torulene from yeast: Isolation, characterization, bioprocess development, and its underexplored pioneering application as a natural food colorant 28
Flexixanthin: A next-generation rare microbial carotenoid for food applications 27
Composition comprising not phosphorylated tryptamine, antioxidant selected between carotenoids and supplements, and pharmaceutical uses thereof 26
Total recovery of bacterioruberin from Arthrobacter via sustainable one-cycle extraction: A bench-scale guide to solvent selection and process intensification 25
Foodwaste fermentation for aquafeed production 23
Win-win upcycling strategy for red araçá fruit waste: Process intensification and application of food-grade cyanidin-rich antioxidants 21
Microbial Pigments Production from Agro-Industrial Waste 21
Valutazione del contenuto di ammine bioattive nel latte d’asina in relazione al contenuto proteico e lipidico (p48) 20
Fermentation processes implementation for improving bioethanol production from agricultural food waste 20
Maximizing Haematococcus biorefineries: Ionic liquid-based astaxanthin recovery, biocosmetic formulation, solar cell applications, and biofertilizer valorization 18
“Composition comprising not phosphorylated tryptamine, antioxidant selected between carotenoids and supplements, and pharmaceutical uses thereof”. 18
Food waste valorization by co-fermentation for bioethanol production 17
Ultrasound-assisted recovery of microbial hydroxylated C50 bacterioruberin as a food-grade antioxidant and natural colorant for resource-efficient food processing and biomass valorization. 8
Rapid identification of natural dyes derived from microbial biomass through portable Raman spectroscopy coupled with multivariate analysis for DSSC application 5
Totale 8.173
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Categoria #
all - tutte 27.447
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 27.447
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022241 0 0 0 16 3 2 10 14 4 34 54 104
2022/2023864 61 75 44 57 70 85 13 41 369 11 30 8
2023/2024218 17 45 24 18 26 26 8 6 12 13 2 21
2024/20251.258 9 21 15 72 78 43 65 231 290 89 118 227
2025/20263.990 238 178 232 354 340 823 412 452 500 265 75 121
2026/2027693 75 170 166 282 0 0 0 0 0 0 0 0
Totale 8.173