IRIS
TROPEA, Alessia
 Distribuzione geografica
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Continente #
EU - Europa 2.944
NA - Nord America 1.972
AS - Asia 1.621
SA - Sud America 512
AF - Africa 60
Continente sconosciuto - Info sul continente non disponibili 2
OC - Oceania 1
Totale 7.112
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Nazione #
US - Stati Uniti d'America 1.904
RU - Federazione Russa 1.563
SG - Singapore 632
CN - Cina 460
BR - Brasile 435
IE - Irlanda 301
SE - Svezia 256
IT - Italia 247
HK - Hong Kong 177
DE - Germania 143
FR - Francia 102
GB - Regno Unito 91
VN - Vietnam 91
IN - India 55
FI - Finlandia 54
PL - Polonia 44
UA - Ucraina 44
ES - Italia 28
MX - Messico 28
AR - Argentina 27
BD - Bangladesh 27
CA - Canada 27
ZA - Sudafrica 23
BE - Belgio 19
EC - Ecuador 19
TR - Turchia 19
IR - Iran 18
ID - Indonesia 16
IQ - Iraq 16
NL - Olanda 14
UZ - Uzbekistan 13
SA - Arabia Saudita 11
JP - Giappone 10
PK - Pakistan 10
NP - Nepal 9
TH - Thailandia 9
AT - Austria 8
KE - Kenya 8
MA - Marocco 8
CL - Cile 7
CZ - Repubblica Ceca 7
BO - Bolivia 6
PY - Paraguay 6
CO - Colombia 5
DZ - Algeria 5
LT - Lituania 5
MY - Malesia 5
VE - Venezuela 5
EG - Egitto 4
KZ - Kazakistan 4
PA - Panama 4
PH - Filippine 4
TW - Taiwan 4
AL - Albania 3
AM - Armenia 3
AZ - Azerbaigian 3
KG - Kirghizistan 3
KR - Corea 3
LB - Libano 3
LV - Lettonia 3
MD - Moldavia 3
NG - Nigeria 3
TN - Tunisia 3
AE - Emirati Arabi Uniti 2
BG - Bulgaria 2
BH - Bahrain 2
CH - Svizzera 2
DO - Repubblica Dominicana 2
IL - Israele 2
JM - Giamaica 2
JO - Giordania 2
KW - Kuwait 2
PS - Palestinian Territory 2
QA - Qatar 2
RW - Ruanda 2
TT - Trinidad e Tobago 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AU - Australia 1
BN - Brunei Darussalam 1
BS - Bahamas 1
BY - Bielorussia 1
CR - Costa Rica 1
CV - Capo Verde 1
EU - Europa 1
GY - Guiana 1
HN - Honduras 1
HR - Croazia 1
LI - Liechtenstein 1
LY - Libia 1
OM - Oman 1
RO - Romania 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
TG - Togo 1
UY - Uruguay 1
Totale 7.112
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Città #
Moscow 445
Singapore 332
Ashburn 324
Dublin 301
Chandler 209
Hong Kong 177
Beijing 157
Nyköping 150
Dallas 137
Messina 101
Jacksonville 88
San Jose 79
The Dalles 68
Ann Arbor 52
Los Angeles 50
Munich 50
Princeton 45
Warsaw 41
Lauterbourg 39
Medford 39
Cambridge 34
Dearborn 34
Ho Chi Minh City 33
New York 29
Lancaster 28
Paris 28
São Paulo 28
San Mateo 27
Buffalo 25
Des Moines 25
Bremen 23
Guangzhou 21
Redondo Beach 20
Boardman 19
Brussels 19
Jinan 19
Hanoi 18
Woodbridge 18
Council Bluffs 16
Tianjin 15
Chennai 14
Santa Clara 14
Shenzhen 14
Turku 14
Catania 13
Orem 13
Rio de Janeiro 13
Johannesburg 12
London 12
Montreal 12
Seattle 12
Brooklyn 11
Frankfurt am Main 11
Houston 11
Milan 11
Shenyang 11
Tashkent 11
Wilmington 11
Madrid 10
Tokyo 10
Atlanta 9
Belo Horizonte 9
Chicago 9
Curitiba 9
Denver 9
Phoenix 9
Stockholm 9
Augusta 8
Hyderabad 8
Leawood 8
Nairobi 8
Ningbo 8
Haikou 7
Jakarta 7
Manchester 7
Porto Alegre 7
Ardabil 6
Baghdad 6
Campinas 6
Helsinki 6
Lahore 6
Mexico City 6
Mumbai 6
Vienna 6
Cape Town 5
Corleone 5
Da Nang 5
Dammam 5
Düsseldorf 5
Guayaquil 5
Hebei 5
Nanjing 5
Osasco 5
Poplar 5
Providence 5
Pune 5
Quito 5
Roubaix 5
San Francisco 5
Shanghai 5
Totale 3.862
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Nome #
ADD VALUE FEED PRODUCT OBTAINED FROM CITRUS WASTE BY CONTROLLED FERMENTATIVE PROCESSES 200
Chemometric analysis of minerals and trace elements in Sicilian wines from two different grape cultivars 195
Aquafeed production from fermented fish waste and lemon peel 187
Aquafeed production from fish waste and lemon peel 182
Bioethanol Production From Pineapple Wastes 177
Bioethanol production from pineapple wastes 162
Botanical discrimination of Sicilian red wines by multi-elements analysis 156
Determination of plasticisers and BPA in Sicilian and Calabrian nectar honeys by selected ion monitoring GC/MS 152
DOES THE LIGHT INFLUENCE THE ASTAXANTHIN PRODUCTION IN XANTHOPHYLLOMYCES DENDRORHOUS 146
Monitoring of neonicotinoid pesticides in beekeeping 146
Valorization of Traditional Alcoholic Beverages: The Study of the Sicilian Amarena Wine during Bottle Aging 145
Does the light influence astaxanthin production in Xanthophyllomyces dendrorhous? 145
Agronomical and chemical characterisation of Thymbra capitata (L.) Cav. biotypes from Sicily, Italy 142
Comparative FE biomechanical and microbial adhesion analyses on an implanted humerus 141
BATCH AND FED-BATCH CAROTENOIDS PRODUCTION BY RHODOTORULA 141
BIOETHANOL PRODUCTION FROM PINEAPPLE WASTE BY SUPPLEMENTING MEDIA 140
Carotenoids characterization of Taleggio cheese surface 130
Pineapple Waste Cell Wall Sugar Fermentation by Saccharomyces cerevisiae for Second Generation Bioethanol Production 129
DETERMINATION OF PLASTICISERS AND BPA IN TUNISIAN CULINARY HERBS AND SPICES BY GC/MS 128
Food waste as fish feeds: nutritional aspects and mineral determination 125
Identification of the wild type bacterium Paracoccus sp. LL1 as a promising β-carotene cell factory 119
SCP and pectinases production from citrus waste: from batch to pH-stat 117
Development of dye sensitized solar cells using pigment extracts produced by Talaromyces atroroseus GH2 110
Simultaneous saccharification and fermentation of lignocellulosic waste material for second generation ethanol production 109
Element analysis of dried figs (Ficus carica L.) from the Mediterranean areas 109
Sviluppo di un metodo cromatografico HPLC per la separazione chirale di sinefrina ed octopamina 108
Mycotoxins in spices and culinary herbs from Italy and Tunisia 108
Studio di un processo fermentativo per la valorizzazione degli scarti di produzione della pectina alimentare 107
SCP and combustible materials production from pectine processing wastes 106
Valutazione del contenuto di ammine bioattive nel latte d'asina in relazione al contenuto proteico e lipidico 106
Production and Maturation of Soaps with Non-Edible Fermented Olive Oil and Comparison with Classic Olive Oil Soaps 105
Comparative analysis of bacterial and microalgal natural astaxanthin: Part I – Focus on composition, molecular interaction, antioxidant activities, physicochemical and biological functions 103
Biochemical and toxicity evaluation of Retama sphaerocarpa extracts and in-silico investigation of phenolic compounds as potential inhibitors against HPV16 E6 oncoprotein 103
CARATTERIZZAZIONE DELLA COMPOSIZIONE FENOLICA IN VINI ROSSI SICILIANI DA CV. AUTOCTONE DIVERSAMENTE ALLEVATE 101
Single Cell Protein Production through Multi Food-Waste Substrate Fermentation 100
Paracoccus sp LL1 a promising β carotene cell factory 98
PRELIMINARY STUDY OF PESTICIDE IN PETITGRAIN DISTILLATED FRACTIONS 98
Genome and Compound Analysis of Sioxanthin‐Producing Marine Actinobacterium Micromonospora sp. nov. Strain SH‐82 Isolated from Sponge Scopalina hapalia 97
Succhi di agrumi surgelati: una nuova formulazione probiotica 97
Produzione di Astaxanthina da Phaffia Rhodozyma mediante un processo fermentativo controllato 96
Development of minimal fermentation media supplementation for ethanol production using two Saccharomyces cerevisiae strains 95
Astaxanthin extraction from Paracoccus carotinifaciens biomass by an ultrasound assisted deep eutectic solvent-based approach 95
Process intensification of ultrasound assisted deep eutectic solvent-based extraction of astaxanthin-rich extract derived from the non-conventional bacterium Paracoccus carotinifaciens 94
Fresh frozen citrus juices: a novel prebiotic matrix 93
Biofuels Production and Processing Technology 85
Fresh Frozen Citrus Juices: A Novel Prebiotic matrix 84
PHENOLIC PROFILE IN SELECTED SICILIAN WINES PRODUCED BY DIFFERENT TECHNIQUES OF BREEDING AND CROPPING METHODS 81
WASTES FROM FOOD-GRADE PECTINE PRODUCTION: SOURCES OF SCP AND ETHANOL 81
Biofuel production and processing technology 77
Natural microbial dyes: advantages and prospectives for DSSC development 75
Evaluation of Microbial Phospholipase and Lipase Activity Through the Chromatographic Analysis of Crude, Degummed, and Transesterified Soybean Oil for Biodiesel Production 75
null 73
Mycotoxins in spices and culinary herbs from Italy and Tunisia 71
Organic contamination in PGI Italian Interdonato and Turkish Interdonato lemon variety 69
Food Waste Valorization 66
Exploring the application of the microbial pigment violacein as a sustainable probe molecule for recycled paper-based SERS substrates 66
Microbes’ role in environmental pollution and remediation: a bioeconomy focus approach. 62
null 55
The influence of microbial sources on astaxanthin implementation as sensitiz‐ er in dye sensitized solar cells (DSSCs). 54
Produzione di Astaxantina da Phaffia Rhodozyma mediante un processo fermentativo controllato 51
Ketocarotenoids adonirubin and adonixanthin: Properties, health benefits, current technologies, and emerging challenges 50
Juniperus oxycedrus leaves and berries extracts: HPLC-PDA-ESI/MS2 phenolic characterization and in vitro anti-inflammatory effects 49
Variations in fatty acid composition of Mediterranean anchovies (Engraulis encrasicholus) after different cooking methods. 47
Microbial astaxanthin-encapsulated polymeric micelles from yeast Phaffia rhodozyma for personalized bioactive colored natural rubber latex bandages 44
null 42
Food Waste Valorization 41
Fresh frozen citrus juices: a novel prebiotic matrix 31
Development of innovative dye sensitized solar cells (DSSCs) based on co-sensitization of natural microbial pigments 27
Composition comprising not phosphorilated tryptamine, antioxidant, and supplements, and pharmaceutical uses thereof 22
Composition comprising not phosphorylated tryptamine, antioxidant selected between carotenoids and supplements, and pharmaceutical uses thereof 22
Foodwaste fermentation for aquafeed production 21
Flexixanthin: A next-generation rare microbial carotenoid for food applications 18
Fermentation processes implementation for improving bioethanol production from agricultural food waste 18
Microbial Contamination and Public Health: An Overview 18
Win-win upcycling strategy for red araçá fruit waste: Process intensification and application of food-grade cyanidin-rich antioxidants 16
“Composition comprising not phosphorylated tryptamine, antioxidant selected between carotenoids and supplements, and pharmaceutical uses thereof”. 16
Food waste valorization by co-fermentation for bioethanol production 15
Valutazione del contenuto di ammine bioattive nel latte d’asina in relazione al contenuto proteico e lipidico (p48) 15
Red torulene from yeast: Isolation, characterization, bioprocess development, and its underexplored pioneering application as a natural food colorant 15
Composition comprising not phosphorylated tryptamine, antioxidant selected between carotenoids and supplements, and pharmaceutical uses thereof 14
Total recovery of bacterioruberin from Arthrobacter via sustainable one-cycle extraction: A bench-scale guide to solvent selection and process intensification 13
Microbial Pigments Production from Agro-Industrial Waste 13
Maximizing Haematococcus biorefineries: Ionic liquid-based astaxanthin recovery, biocosmetic formulation, solar cell applications, and biofertilizer valorization 10
Totale 7.245
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Categoria #
all - tutte 22.589
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 22.589
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202189 0 0 0 0 0 0 0 0 0 21 56 12
2021/2022296 3 48 4 16 3 2 10 14 4 34 54 104
2022/2023864 61 75 44 57 70 85 13 41 369 11 30 8
2023/2024218 17 45 24 18 26 26 8 6 12 13 2 21
2024/20251.258 9 21 15 72 78 43 65 231 290 89 118 227
2025/20263.755 238 178 232 354 340 823 412 452 500 226 0 0
Totale 7.245