IRIS
LANFRANCHI, Maurizio
 Distribuzione geografica
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Continente #
NA - Nord America 10.803
EU - Europa 9.248
AS - Asia 4.710
SA - Sud America 1.715
Continente sconosciuto - Info sul continente non disponibili 332
AF - Africa 169
OC - Oceania 5
Totale 26.982
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Nazione #
US - Stati Uniti d'America 10.574
RU - Federazione Russa 4.060
SG - Singapore 2.154
BR - Brasile 1.499
CN - Cina 1.207
IT - Italia 1.137
IE - Irlanda 1.019
SE - Svezia 904
HK - Hong Kong 492
DE - Germania 419
UA - Ucraina 352
PL - Polonia 321
FR - Francia 286
FI - Finlandia 251
VN - Vietnam 214
GB - Regno Unito 176
IN - India 116
CA - Canada 95
AR - Argentina 66
ID - Indonesia 66
TR - Turchia 63
IQ - Iraq 56
BD - Bangladesh 53
ES - Italia 53
MX - Messico 53
EC - Ecuador 43
NL - Olanda 41
ZA - Sudafrica 41
PH - Filippine 37
CO - Colombia 35
JP - Giappone 33
AT - Austria 30
GR - Grecia 29
BE - Belgio 27
PK - Pakistan 27
CH - Svizzera 26
PT - Portogallo 26
MA - Marocco 24
VE - Venezuela 24
MY - Malesia 21
ET - Etiopia 18
UZ - Uzbekistan 18
EG - Egitto 17
IL - Israele 17
JO - Giordania 17
KE - Kenya 16
CL - Cile 15
JM - Giamaica 15
NP - Nepal 14
TH - Thailandia 14
BG - Bulgaria 13
PY - Paraguay 13
DO - Repubblica Dominicana 12
TN - Tunisia 12
CZ - Repubblica Ceca 11
DZ - Algeria 11
HN - Honduras 11
RS - Serbia 10
SA - Arabia Saudita 10
SI - Slovenia 10
AE - Emirati Arabi Uniti 9
UY - Uruguay 9
KZ - Kazakistan 8
PS - Palestinian Territory 8
RO - Romania 8
CR - Costa Rica 7
KR - Corea 7
PE - Perù 7
TT - Trinidad e Tobago 7
TW - Taiwan 7
EE - Estonia 6
LT - Lituania 6
PA - Panama 6
PR - Porto Rico 6
AO - Angola 5
HU - Ungheria 5
LB - Libano 5
NG - Nigeria 5
OM - Oman 5
SV - El Salvador 5
AU - Australia 4
AZ - Azerbaigian 4
CI - Costa d'Avorio 4
EU - Europa 4
GA - Gabon 4
GT - Guatemala 4
LU - Lussemburgo 4
LV - Lettonia 4
MM - Myanmar 4
AL - Albania 3
BO - Bolivia 3
CW - ???statistics.table.value.countryCode.CW??? 3
GE - Georgia 3
GP - Guadalupe 3
KG - Kirghizistan 3
KH - Cambogia 3
SN - Senegal 3
SY - Repubblica araba siriana 3
BA - Bosnia-Erzegovina 2
BH - Bahrain 2
Totale 26.622
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Città #
Moscow 1.342
Ashburn 1.290
Singapore 1.130
Dublin 1.015
Dallas 759
Jacksonville 718
Chandler 695
San Jose 575
Nyköping 495
Hong Kong 488
Council Bluffs 431
Beijing 387
Warsaw 303
Messina 292
The Dalles 238
Princeton 208
Lauterbourg 207
Dearborn 203
Cambridge 193
Los Angeles 181
Medford 167
Des Moines 162
São Paulo 129
Ann Arbor 110
Buffalo 101
Atlanta 73
Boardman 72
Santa Clara 61
Ho Chi Minh City 60
Rome 60
Houston 57
New York 57
Woodbridge 56
Milan 51
Orem 49
Redondo Beach 49
Shenyang 48
Wilmington 48
Catania 46
Guangzhou 45
Rio de Janeiro 44
Jinan 42
San Mateo 42
Belo Horizonte 41
Hanoi 41
Dong Ket 40
Helsinki 38
Tianjin 38
Columbus 36
Frankfurt am Main 35
Bremen 32
Palermo 32
Baghdad 30
Hyderabad 30
Brasília 29
Jakarta 28
Tokyo 27
Brooklyn 26
Seattle 26
Nanjing 24
Pune 24
Chicago 23
Curitiba 23
Naples 23
Salerno 23
Bologna 22
Ottawa 22
Phoenix 21
Porto Alegre 21
Brussels 20
Chennai 20
Hebei 20
Shenzhen 20
Johannesburg 19
San Francisco 19
Stockholm 19
Goiânia 18
Ribeirão Preto 18
Vienna 18
Washington 18
Addis Ababa 17
Norwalk 17
Nuremberg 17
Shanghai 17
Siracusa 17
Campinas 16
Florence 16
Istanbul 16
Memphis 16
Mexico City 16
Munich 16
Redwood City 16
Reggio Calabria 16
Tashkent 16
Guayaquil 15
Montreal 15
Zhengzhou 15
Amman 14
Amsterdam 14
Athens 14
Totale 14.059
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Nome #
The Carob as a Substitute for Cocoa in the Production of Chocolate: Sensory Analysis with Bivariate Association 399
A Cooperative Company in Agriculture: Feasibility Analysis of a Start-up project 347
An application of qualitative risk analysis as a tool adopted by public organizations for evaluating “green projects” 343
Agricolture and the social farm: expression of the multifunctional model of agricolture as a solution to the economic crisis in rural areas. 335
A Case Study on the Role of Farmers’ Markets in the Process of Shortening the Food Chain and the Possible Economic Benefits for Consumers 320
AGRICOLTURA SOCIALE TRA RIABILITAZIONE E MULTIFUNZIONALITÀ DELL'IMPRESA AGRICOLA 285
A Consideration of the Factors Influencing Tourism Development in Relation to Biodiversity Conservation 283
A Cost-Benefits Analysis for Risk Management in a Biological Farm 269
A feasibility study for a project of alternative energy production in an agritourism business in Sicily 269
A New Economic Model for Italian Farms: the Wine & Food Tourism 268
AGRICULTURAL MARKET CRISIS AND GLOBALIZATION – A TOOL FOR SMALL FARMS 266
Agricoltura Multifunzionale e sostenibile nelle aree protette 264
Alcuni cenni sul comportamento dell’enoturista 263
AGROALIMENTARE E TURISMO: FATTORI AGGREGANTI DELL'IDENTITÀ RURALE 256
Adempimenti fiscali e agevolazioni nel settore agrituristico 253
Alcuni numeri relativi al turismo enogastronomico in Italia 252
Agri-food logistics and trasport: opportunities and problems for the Sicilian economy 242
Agritourism farm in rural development framework and environmental sustainability 236
An analysis of the agricultural activity in EU-27 using the multiple regression 227
Analysis and models for the reduction of waste in organized large-scale retail distribution: “The tomato” 213
Analysis of the Propensity to Fruit Consumption among Young People through the Cumulative Proportional Odds Model 212
Analysis of the wine consumer’s behavior: an inferential statistics approach 210
Analysis and models for the reduction of food waste in organized large-scale retail distribution in eastern sicily 185
Household food waste and eating behavior: empirical survey 183
A General model for analyzing the factors that influence tourists’ destination loyalty in rural areas 179
Innovations in agricultural enterprises: A study of small size wineries located in valle del Mela, Sicily 173
Assessment of milk consumer preferences: Identifying the choice factors throug the use of a discrete logistic model 171
Craft beer preferences among digitarians in Italy 168
Analysis of the Demand of Wine in Sicily through Ordinal Logistic Regression Model 168
Economic, energy and environmental issues of agroenergy chains. An overview of the EU agricultural policy and the concept of “multifunctionality 168
PRIVATE LABELS: THE WORLD OF HIDDEN QUALITY IN THE AGRI-FOOD SYSTEM 165
Economic analysis and energy valorization of by-products of the olive oil process: "Valdemone DOP" extra virgin olive oil   164
I MARCHI D.O.P. E I.G.P.IN SICILIA: informazione ed orientamento alle produzioni di qualità 162
Analysis of Demand Determinants of High Quality Food Products through the Application of the Cumulative Proportional Odds Model 162
Analisi sul comportamento del consumatore di prodotti tipici siciliani nella città di Messina 161
Environmental Strategy in Business: Green Marketing Communication 157
Evolutionary aspects of coffee consumers’ buying habits: Results of a sample survey 156
WIDESPREAD HOTEL: AN EXAMPLE OF SUSTAINABLE TOURISM DEVELOPMENT IN RURAL AREAS 155
The Link between Economic Growth and Environmental Quality in the Case of Coastal Tourism in the Rural Areas 155
The willingness to pay of Sicilian consumers for a wine obtained with sustainable production method: An estimate through an ordered probit sample-selection model 155
Analyzing consumer willingness to pay for organic extra virgin olive oil: A logit model approach 154
The behaviour of wine consumers towards organic wine: a statistical analysis through the non-parametric combination test 152
Determinants influencing the food digestibility perception: A study based on consumer-stated preferences for sweet peppers 150
CORSO DI ECONOMIA DELL'AZIENDA AGRARIA 149
Analysis of Demand Determinants of Fish Products in Messina: an Economic Survey on the Fish Consumption 146
Il Bioagriturismo come strumento di valorizzazione e conservazione del patrimonio naturale 145
Economic Implications of Climate Change for Agricultural Productivity 143
Can an apple a day keep COVID-19 away? A cluster analysis of the long-term COVID-19 pandemic’s impact on the consumption of apples in Italy 142
Sustainable development in rural areas: The new model of social farming 142
The Role of Nature-Based Tourism in Generating Multiplying Effects for Socio Economic Development of Rural Areas 141
Il consumo degli ortaggi IV gamma in Sicilia 140
Information asymmetry on rfid system in the Agrifood Sector: A study of consumer behaviour. 140
Strategies for market food industry in southern Italy: Some results through structured interview 140
Economic and social impacts of price volatility in the markets of agricultural products 140
ANALISI ECONOMICO STRUTTURALE E PROSPETTIVE DI SVILUPPO DELLE BIOTECNOLOGIE IN AGRICOLTURA 139
DAL TRATTATO DI ROMA ALLA HEALTH CHECK: mezzo secolo di politica agricola comunitaria 139
Social farms in support of local and accessible tourism 137
Egg consumption among young people: a study through the application of the logistic regression model 137
Exploring Consumer Behavior and Preferences in Welfare-Friendly Pork Breeding: A Multivariate Analysis 135
Economic Analysis of Food Waste in the Catering Activity: Results of a Survey Conducted in South Italy 135
Association between Fish Consumption during Pregnancy and Maternal and Neonatal Outcomes: A Statistical Study in Southern Italy 134
Analisi dei dati emersi dalla rilevazione sul consumo di pesce fresco nel messinese 134
Determinants of Sicilian Wine Consumption: Evidence from a Binary Response Model 134
Analisi e problematiche di alcuni aspetti del sistema agro-alimentare italiano 132
The determinants of tourists’ satisfaction in the sicilian agritourism structures: A factor analysis 131
Customer Satisfaction as the Basic Principle of a Company’s Success 130
Valorization of carob biomass for bioethanol production 129
The Determinants of Length of Stay of Italian Senior Tourists 128
STRATEGIC GUIDELINES OF THE CAP FOR SAFETY AND VALORISATION OF QUALITY AGRI-FOOD PRODUCTION 125
THE TOURIST DISTRICT MODEL OF COMPETITIVENESS FOR ECONOMIC DEVELOPMENT IN LOCAL TERRITORIAL 125
The circular economy implementation at the European Union level. Past, present and future 124
STRATEGIC GROUP TAXONOMY OF THE TRAVEL AND LEISURE SECTOR IN THE ATHENS STOCK EXCHANGE 119
Willingness to Pay a Higher Price for Pork Obtained Using Animal-Friendly Raising Techniques: A Consumers’ Opinion Survey 119
LINEAMENTI DI ECONOMIA E POLITICA ZOOTECNICA 116
RECENT ASPECTS OF THE EXPLOITATION OF TOURISM MANAGEMENT THROUGH AGRITOURISM* 115
Il bioagriturismo come strumento di valorizzazione e conservazione dl patrimonio naturale 114
Due modelli di turismo non tradizionale diversi dall'agriturismo. Un esempio di multifunzionalità esteso al settore ittico: ittiturismo e pescaturismo 114
Rural Tourism: Corporate Social Responsibility and Sustainable Tourism 114
RENEWABLE ENERGY FROM BIOMASS: AN EXAMPLE OF MULTIFUNCTIONAL AGRICULTURE 113
Il consumo di vino nella città di Messina : i risultati di un’indagine empirica 113
THE DEVELOPMENT OF RURAL AREAS USING THE MULTIFUNCTIONAL FARM MODEL 112
The programme for the rural development in the EU and the means of finance: Italy and Poland, comparing the 2 countries – programme of rural development 2007/13 112
New Forms of Sustainable Tourism through the Valorization of the Rural Territory: the Wine Roads 112
The Community integration process Eastern and Southern Europe 111
STRATEGIC GROUP TAXONOMY OF THE FOOD AND BEVERAGE INDUSTRY IN THE ATHENS STOCK EXCHANGE 110
Global competitiveness and local coordination: an economic analysis of Malvasia of Lipari DOC 110
Rural tourism: a kind of sustainable tourism in the face of global economic crisis 110
Structure expansion of the Ir4 cluster core induced by the short bite of the 2-(diphenylphosphino)pyridine ligand. Reaction of [Ir4(CO)10(Ph2PPy)2] with [Cu(NCCH3)4]BF4 and AgPF6 leading to higher-nuclearity Ir4Cu and Ir4Ag cluster compounds 110
La politica comunitaria della pesca(PCP); il ruolo dello SFOP. Il fondo europeo della pesca (FEP). L'Agenzia di controllo della pesca (AGP) 108
The Measurement of Customer Satisfaction in Sicilian Agritourism (Italy) through the Estimation of a Probit Model 108
Comparative Analysis of the Frequency of Fresh and Frozen Fish Consumption Among Two Cohorts of Pregnant Women 107
Economia e Cultura delle Pesca in Sicilia 107
PRODUZIONI AGROALIMENTARI TRA RINTRACCIABILITA' E SICUREZZAAnalisi economiche e politiche d'intervento 107
Risk in agricultural firm: a mathematical approach 107
Come avviare un'attività agrituristica: Imprenditore agricolo; società agricole 107
The multidimensional structure of subjective well-being: evidence from a rural area in Sicily 107
Beyond convenience: exploring factors influencing online food delivery services adoption and willingness to pay. 107
EUROPEAN AGRICULTURE AND GMOs BETWEEN THE PRECAUTIONARY PRINCIPLE AND THE PRINCIPLE OF SUBSTANTIAL EQUIVALENCE 106
Riforme e prospettive della politica agricola comunitaria 106
Moving from crisis sustainability: Emerging issues in the international context 106
Totale 16.478
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Categoria #
all - tutte 87.700
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 87.700
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.086 0 0 0 50 21 29 76 64 24 30 381 411
2022/20232.949 223 153 115 258 194 345 22 196 1.272 22 117 32
2023/2024909 79 156 76 69 68 144 76 48 6 84 21 82
2024/20254.060 89 55 115 223 313 93 93 858 1.026 222 330 643
2025/202610.274 458 746 823 733 748 2.287 1.572 1.043 1.080 479 126 179
2026/20273.546 331 2.118 471 626 0 0 0 0 0 0 0 0
Totale 26.982