IRIS
LANFRANCHI, Maurizio
 Distribuzione geografica
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Continente #
NA - Nord America 9.854
EU - Europa 9.072
AS - Asia 4.685
SA - Sud America 1.708
Continente sconosciuto - Info sul continente non disponibili 329
AF - Africa 166
OC - Oceania 5
Totale 25.819
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Nazione #
US - Stati Uniti d'America 9.678
RU - Federazione Russa 4.060
SG - Singapore 2.148
BR - Brasile 1.495
CN - Cina 1.207
IE - Irlanda 1.017
IT - Italia 992
SE - Svezia 904
HK - Hong Kong 490
DE - Germania 416
UA - Ucraina 352
PL - Polonia 321
FR - Francia 286
FI - Finlandia 251
VN - Vietnam 214
GB - Regno Unito 167
IN - India 114
CA - Canada 76
AR - Argentina 66
TR - Turchia 63
ID - Indonesia 60
IQ - Iraq 56
BD - Bangladesh 53
ES - Italia 53
MX - Messico 49
EC - Ecuador 43
ZA - Sudafrica 41
NL - Olanda 38
CO - Colombia 33
PH - Filippine 32
AT - Austria 30
JP - Giappone 30
GR - Grecia 29
BE - Belgio 27
PK - Pakistan 27
CH - Svizzera 26
MA - Marocco 24
PT - Portogallo 23
VE - Venezuela 23
MY - Malesia 21
ET - Etiopia 18
UZ - Uzbekistan 18
EG - Egitto 17
IL - Israele 17
JO - Giordania 17
CL - Cile 15
KE - Kenya 15
NP - Nepal 14
TH - Thailandia 14
BG - Bulgaria 13
JM - Giamaica 13
PY - Paraguay 13
DO - Repubblica Dominicana 12
TN - Tunisia 12
DZ - Algeria 11
SA - Arabia Saudita 10
SI - Slovenia 10
AE - Emirati Arabi Uniti 9
CZ - Repubblica Ceca 9
RS - Serbia 9
UY - Uruguay 9
PS - Palestinian Territory 8
RO - Romania 8
KR - Corea 7
KZ - Kazakistan 7
PE - Perù 7
TW - Taiwan 7
HN - Honduras 6
LT - Lituania 6
PA - Panama 6
AO - Angola 5
LB - Libano 5
NG - Nigeria 5
OM - Oman 5
AU - Australia 4
AZ - Azerbaigian 4
CR - Costa Rica 4
EU - Europa 4
GA - Gabon 4
LU - Lussemburgo 4
LV - Lettonia 4
MM - Myanmar 4
AL - Albania 3
BO - Bolivia 3
CI - Costa d'Avorio 3
GE - Georgia 3
KG - Kirghizistan 3
KH - Cambogia 3
SN - Senegal 3
SY - Repubblica araba siriana 3
BA - Bosnia-Erzegovina 2
BH - Bahrain 2
BY - Bielorussia 2
DK - Danimarca 2
GT - Guatemala 2
HU - Ungheria 2
KW - Kuwait 2
LK - Sri Lanka 2
MD - Moldavia 2
ML - Mali 2
Totale 25.468
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Città #
Moscow 1.342
Singapore 1.128
Ashburn 1.095
Dublin 1.015
Dallas 755
Jacksonville 716
Chandler 695
Nyköping 495
Hong Kong 487
San Jose 463
Council Bluffs 397
Beijing 387
Warsaw 303
Messina 278
The Dalles 238
Princeton 208
Lauterbourg 207
Dearborn 203
Cambridge 193
Los Angeles 174
Medford 167
Des Moines 162
São Paulo 129
Ann Arbor 110
Buffalo 97
Boardman 63
Atlanta 62
Ho Chi Minh City 60
Woodbridge 56
New York 54
Houston 52
Santa Clara 52
Redondo Beach 49
Orem 48
Shenyang 48
Wilmington 47
Guangzhou 45
Rio de Janeiro 44
Catania 43
Jinan 42
Milan 42
San Mateo 42
Belo Horizonte 41
Hanoi 41
Dong Ket 40
Helsinki 38
Tianjin 38
Rome 37
Frankfurt am Main 35
Columbus 34
Bremen 32
Baghdad 30
Hyderabad 30
Jakarta 27
Palermo 27
Brasília 26
Tokyo 26
Brooklyn 25
Nanjing 24
Pune 24
Curitiba 23
Salerno 23
Ottawa 22
Seattle 22
Porto Alegre 21
Bologna 20
Brussels 20
Chennai 20
Hebei 20
Shenzhen 20
Johannesburg 19
San Francisco 19
Stockholm 19
Chicago 18
Goiânia 18
Ribeirão Preto 18
Vienna 18
Addis Ababa 17
Nuremberg 17
Shanghai 17
Siracusa 17
Washington 17
Campinas 16
Istanbul 16
Mexico City 16
Munich 16
Norwalk 16
Redwood City 16
Tashkent 16
Guayaquil 15
Naples 15
Zhengzhou 15
Amman 14
Amsterdam 14
Athens 14
Hangzhou 14
Memphis 14
Salvador 14
Düsseldorf 13
Florence 13
Totale 13.560
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Nome #
The Carob as a Substitute for Cocoa in the Production of Chocolate: Sensory Analysis with Bivariate Association 389
A Cooperative Company in Agriculture: Feasibility Analysis of a Start-up project 344
An application of qualitative risk analysis as a tool adopted by public organizations for evaluating “green projects” 333
Agricolture and the social farm: expression of the multifunctional model of agricolture as a solution to the economic crisis in rural areas. 326
A Case Study on the Role of Farmers’ Markets in the Process of Shortening the Food Chain and the Possible Economic Benefits for Consumers 315
AGRICOLTURA SOCIALE TRA RIABILITAZIONE E MULTIFUNZIONALITÀ DELL'IMPRESA AGRICOLA 282
A Consideration of the Factors Influencing Tourism Development in Relation to Biodiversity Conservation 275
A New Economic Model for Italian Farms: the Wine & Food Tourism 267
A Cost-Benefits Analysis for Risk Management in a Biological Farm 265
A feasibility study for a project of alternative energy production in an agritourism business in Sicily 264
AGRICULTURAL MARKET CRISIS AND GLOBALIZATION – A TOOL FOR SMALL FARMS 263
Agricoltura Multifunzionale e sostenibile nelle aree protette 260
Alcuni cenni sul comportamento dell’enoturista 256
AGROALIMENTARE E TURISMO: FATTORI AGGREGANTI DELL'IDENTITÀ RURALE 254
Alcuni numeri relativi al turismo enogastronomico in Italia 251
Adempimenti fiscali e agevolazioni nel settore agrituristico 250
Agri-food logistics and trasport: opportunities and problems for the Sicilian economy 240
Agritourism farm in rural development framework and environmental sustainability 234
An analysis of the agricultural activity in EU-27 using the multiple regression 226
Analysis of the Propensity to Fruit Consumption among Young People through the Cumulative Proportional Odds Model 210
Analysis of the wine consumer’s behavior: an inferential statistics approach 204
Analysis and models for the reduction of waste in organized large-scale retail distribution: “The tomato” 199
Household food waste and eating behavior: empirical survey 174
A General model for analyzing the factors that influence tourists’ destination loyalty in rural areas 173
Analysis and models for the reduction of food waste in organized large-scale retail distribution in eastern sicily 173
Innovations in agricultural enterprises: A study of small size wineries located in valle del Mela, Sicily 167
Assessment of milk consumer preferences: Identifying the choice factors throug the use of a discrete logistic model 166
Analysis of the Demand of Wine in Sicily through Ordinal Logistic Regression Model 162
Economic, energy and environmental issues of agroenergy chains. An overview of the EU agricultural policy and the concept of “multifunctionality 162
PRIVATE LABELS: THE WORLD OF HIDDEN QUALITY IN THE AGRI-FOOD SYSTEM 159
Analisi sul comportamento del consumatore di prodotti tipici siciliani nella città di Messina 158
Economic analysis and energy valorization of by-products of the olive oil process: "Valdemone DOP" extra virgin olive oil   157
Craft beer preferences among digitarians in Italy 156
Analysis of Demand Determinants of High Quality Food Products through the Application of the Cumulative Proportional Odds Model 156
I MARCHI D.O.P. E I.G.P.IN SICILIA: informazione ed orientamento alle produzioni di qualità 155
Environmental Strategy in Business: Green Marketing Communication 154
WIDESPREAD HOTEL: AN EXAMPLE OF SUSTAINABLE TOURISM DEVELOPMENT IN RURAL AREAS 152
Evolutionary aspects of coffee consumers’ buying habits: Results of a sample survey 152
The willingness to pay of Sicilian consumers for a wine obtained with sustainable production method: An estimate through an ordered probit sample-selection model 151
The Link between Economic Growth and Environmental Quality in the Case of Coastal Tourism in the Rural Areas 147
The behaviour of wine consumers towards organic wine: a statistical analysis through the non-parametric combination test 144
Analysis of Demand Determinants of Fish Products in Messina: an Economic Survey on the Fish Consumption 143
Analyzing consumer willingness to pay for organic extra virgin olive oil: A logit model approach 142
Determinants influencing the food digestibility perception: A study based on consumer-stated preferences for sweet peppers 139
Il Bioagriturismo come strumento di valorizzazione e conservazione del patrimonio naturale 139
Sustainable development in rural areas: The new model of social farming 138
The Role of Nature-Based Tourism in Generating Multiplying Effects for Socio Economic Development of Rural Areas 136
Information asymmetry on rfid system in the Agrifood Sector: A study of consumer behaviour. 136
Strategies for market food industry in southern Italy: Some results through structured interview 133
ANALISI ECONOMICO STRUTTURALE E PROSPETTIVE DI SVILUPPO DELLE BIOTECNOLOGIE IN AGRICOLTURA 132
DAL TRATTATO DI ROMA ALLA HEALTH CHECK: mezzo secolo di politica agricola comunitaria 132
Il consumo degli ortaggi IV gamma in Sicilia 132
Economic and social impacts of price volatility in the markets of agricultural products 132
Social farms in support of local and accessible tourism 131
Analisi dei dati emersi dalla rilevazione sul consumo di pesce fresco nel messinese 131
Determinants of Sicilian Wine Consumption: Evidence from a Binary Response Model 130
Can an apple a day keep COVID-19 away? A cluster analysis of the long-term COVID-19 pandemic’s impact on the consumption of apples in Italy 129
Analisi e problematiche di alcuni aspetti del sistema agro-alimentare italiano 129
Egg consumption among young people: a study through the application of the logistic regression model 129
Economic Analysis of Food Waste in the Catering Activity: Results of a Survey Conducted in South Italy 129
Economic Implications of Climate Change for Agricultural Productivity 128
Customer Satisfaction as the Basic Principle of a Company’s Success 126
Valorization of carob biomass for bioethanol production 124
Exploring Consumer Behavior and Preferences in Welfare-Friendly Pork Breeding: A Multivariate Analysis 122
Association between Fish Consumption during Pregnancy and Maternal and Neonatal Outcomes: A Statistical Study in Southern Italy 122
The determinants of tourists’ satisfaction in the sicilian agritourism structures: A factor analysis 120
STRATEGIC GUIDELINES OF THE CAP FOR SAFETY AND VALORISATION OF QUALITY AGRI-FOOD PRODUCTION 119
THE TOURIST DISTRICT MODEL OF COMPETITIVENESS FOR ECONOMIC DEVELOPMENT IN LOCAL TERRITORIAL 118
STRATEGIC GROUP TAXONOMY OF THE TRAVEL AND LEISURE SECTOR IN THE ATHENS STOCK EXCHANGE 116
The Determinants of Length of Stay of Italian Senior Tourists 115
Willingness to Pay a Higher Price for Pork Obtained Using Animal-Friendly Raising Techniques: A Consumers’ Opinion Survey 114
Due modelli di turismo non tradizionale diversi dall'agriturismo. Un esempio di multifunzionalità esteso al settore ittico: ittiturismo e pescaturismo 112
RENEWABLE ENERGY FROM BIOMASS: AN EXAMPLE OF MULTIFUNCTIONAL AGRICULTURE 111
Il bioagriturismo come strumento di valorizzazione e conservazione dl patrimonio naturale 111
RECENT ASPECTS OF THE EXPLOITATION OF TOURISM MANAGEMENT THROUGH AGRITOURISM* 111
THE DEVELOPMENT OF RURAL AREAS USING THE MULTIFUNCTIONAL FARM MODEL 110
LINEAMENTI DI ECONOMIA E POLITICA ZOOTECNICA 110
The circular economy implementation at the European Union level. Past, present and future 109
STRATEGIC GROUP TAXONOMY OF THE FOOD AND BEVERAGE INDUSTRY IN THE ATHENS STOCK EXCHANGE 108
Global competitiveness and local coordination: an economic analysis of Malvasia of Lipari DOC 107
Il consumo di vino nella città di Messina : i risultati di un’indagine empirica 107
Structure expansion of the Ir4 cluster core induced by the short bite of the 2-(diphenylphosphino)pyridine ligand. Reaction of [Ir4(CO)10(Ph2PPy)2] with [Cu(NCCH3)4]BF4 and AgPF6 leading to higher-nuclearity Ir4Cu and Ir4Ag cluster compounds 107
Rural Tourism: Corporate Social Responsibility and Sustainable Tourism 107
Rural tourism: a kind of sustainable tourism in the face of global economic crisis 106
Come avviare un'attività agrituristica: Imprenditore agricolo; società agricole 105
The programme for the rural development in the EU and the means of finance: Italy and Poland, comparing the 2 countries – programme of rural development 2007/13 105
New Forms of Sustainable Tourism through the Valorization of the Rural Territory: the Wine Roads 105
Economia e Cultura delle Pesca in Sicilia 104
PRODUZIONI AGROALIMENTARI TRA RINTRACCIABILITA' E SICUREZZAAnalisi economiche e politiche d'intervento 103
Risk in agricultural firm: a mathematical approach 103
La politica comunitaria della pesca(PCP); il ruolo dello SFOP. Il fondo europeo della pesca (FEP). L'Agenzia di controllo della pesca (AGP) 103
Caratteristiche socio-economiche del campione 103
Riforme e prospettive della politica agricola comunitaria 102
CORSO DI ECONOMIA DELL'AZIENDA AGRARIA 102
Moving from crisis sustainability: Emerging issues in the international context 102
NEW COMMUNICATION TECHNIQUES FOR AGRI-FOOD ENTERPRISES IN THE AGE OF THE NEW ECONOMY 101
The Community integration process Eastern and Southern Europe 101
The multidimensional structure of subjective well-being: evidence from a rural area in Sicily 101
IL BIOAGRITURISMO COME STRUMENTO DI VALORIZZAZIONE E CONSERVAZIONE DEL PATRIMONIO NATURALE 100
Rural Tourism and Districts: Economic Models for Farms Multifunctional 100
Totale 15.847
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Categoria #
all - tutte 82.836
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 82.836
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.186 0 79 21 50 21 29 76 64 24 30 381 411
2022/20232.949 223 153 115 258 194 345 22 196 1.272 22 117 32
2023/2024909 79 156 76 69 68 144 76 48 6 84 21 82
2024/20254.060 89 55 115 223 313 93 93 858 1.026 222 330 643
2025/202610.274 458 746 823 733 748 2.287 1.572 1.043 1.080 479 126 179
2026/20272.383 331 2.052 0 0 0 0 0 0 0 0 0 0
Totale 25.819