IRIS
LANFRANCHI, Maurizio
 Distribuzione geografica
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Continente #
EU - Europa 9.032
NA - Nord America 7.560
AS - Asia 4.637
SA - Sud America 1.697
AF - Africa 166
Continente sconosciuto - Info sul continente non disponibili 5
OC - Oceania 5
Totale 23.102
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Nazione #
US - Stati Uniti d'America 7.408
RU - Federazione Russa 4.060
SG - Singapore 2.144
BR - Brasile 1.491
CN - Cina 1.178
IE - Irlanda 1.017
IT - Italia 962
SE - Svezia 904
HK - Hong Kong 487
DE - Germania 415
UA - Ucraina 352
PL - Polonia 321
FR - Francia 286
FI - Finlandia 251
VN - Vietnam 214
GB - Regno Unito 166
IN - India 114
AR - Argentina 66
CA - Canada 64
TR - Turchia 63
ID - Indonesia 57
IQ - Iraq 56
BD - Bangladesh 51
ES - Italia 47
MX - Messico 47
ZA - Sudafrica 41
EC - Ecuador 38
NL - Olanda 37
CO - Colombia 32
JP - Giappone 30
AT - Austria 29
GR - Grecia 29
PH - Filippine 28
BE - Belgio 27
PK - Pakistan 27
CH - Svizzera 26
MA - Marocco 24
PT - Portogallo 23
VE - Venezuela 23
MY - Malesia 20
ET - Etiopia 18
UZ - Uzbekistan 18
EG - Egitto 17
IL - Israele 17
JO - Giordania 17
KE - Kenya 15
CL - Cile 14
NP - Nepal 14
BG - Bulgaria 13
PY - Paraguay 13
TH - Thailandia 13
DO - Repubblica Dominicana 12
TN - Tunisia 12
DZ - Algeria 11
JM - Giamaica 11
SI - Slovenia 10
AE - Emirati Arabi Uniti 9
CZ - Repubblica Ceca 9
RS - Serbia 9
SA - Arabia Saudita 9
UY - Uruguay 9
PS - Palestinian Territory 8
RO - Romania 8
KR - Corea 7
KZ - Kazakistan 7
PE - Perù 7
TW - Taiwan 7
LT - Lituania 6
PA - Panama 6
AO - Angola 5
LB - Libano 5
NG - Nigeria 5
OM - Oman 5
AU - Australia 4
AZ - Azerbaigian 4
EU - Europa 4
GA - Gabon 4
LU - Lussemburgo 4
LV - Lettonia 4
MM - Myanmar 4
AL - Albania 3
BO - Bolivia 3
CI - Costa d'Avorio 3
CR - Costa Rica 3
GE - Georgia 3
KG - Kirghizistan 3
KH - Cambogia 3
SN - Senegal 3
SY - Repubblica araba siriana 3
BA - Bosnia-Erzegovina 2
BH - Bahrain 2
BY - Bielorussia 2
DK - Danimarca 2
HN - Honduras 2
HU - Ungheria 2
KW - Kuwait 2
LK - Sri Lanka 2
MD - Moldavia 2
ML - Mali 2
NO - Norvegia 2
Totale 23.078
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Città #
Moscow 1.342
Singapore 1.124
Ashburn 1.061
Dublin 1.015
Dallas 752
Jacksonville 716
Chandler 695
Nyköping 495
Hong Kong 484
San Jose 422
Beijing 382
Warsaw 303
Messina 277
The Dalles 238
Princeton 208
Lauterbourg 207
Dearborn 203
Cambridge 193
Medford 167
Los Angeles 165
Des Moines 162
São Paulo 128
Council Bluffs 127
Ann Arbor 110
Buffalo 96
Ho Chi Minh City 60
Boardman 59
Woodbridge 56
Houston 52
New York 49
Redondo Beach 49
Shenyang 48
Wilmington 47
Guangzhou 45
Rio de Janeiro 44
Catania 43
Orem 43
Jinan 42
San Mateo 42
Belo Horizonte 41
Hanoi 41
Dong Ket 40
Helsinki 38
Tianjin 38
Rome 36
Santa Clara 36
Frankfurt am Main 35
Milan 35
Bremen 32
Baghdad 30
Hyderabad 30
Jakarta 27
Brasília 26
Tokyo 26
Palermo 25
Brooklyn 24
Nanjing 24
Pune 24
Curitiba 23
Salerno 23
Ottawa 22
Seattle 22
Porto Alegre 21
Bologna 20
Brussels 20
Chennai 20
Hebei 20
Shenzhen 20
Johannesburg 19
Stockholm 19
Goiânia 18
Vienna 18
Addis Ababa 17
Chicago 17
Nuremberg 17
Ribeirão Preto 17
Shanghai 17
Siracusa 17
Washington 17
Campinas 16
Istanbul 16
Munich 16
Norwalk 16
Redwood City 16
San Francisco 16
Tashkent 16
Zhengzhou 15
Amman 14
Amsterdam 14
Athens 14
Hangzhou 14
Mexico City 14
Naples 14
Salvador 14
Düsseldorf 13
Florence 13
Guayaquil 13
Milazzo 13
Verona 13
Guarulhos 12
Totale 13.065
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Nome #
The Carob as a Substitute for Cocoa in the Production of Chocolate: Sensory Analysis with Bivariate Association 378
A Cooperative Company in Agriculture: Feasibility Analysis of a Start-up project 235
Agritourism farm in rural development framework and environmental sustainability 232
An application of qualitative risk analysis as a tool adopted by public organizations for evaluating “green projects” 215
Agricolture and the social farm: expression of the multifunctional model of agricolture as a solution to the economic crisis in rural areas. 214
Analysis of the Propensity to Fruit Consumption among Young People through the Cumulative Proportional Odds Model 208
A Case Study on the Role of Farmers’ Markets in the Process of Shortening the Food Chain and the Possible Economic Benefits for Consumers 204
Analysis and models for the reduction of waste in organized large-scale retail distribution: “The tomato” 198
Analysis of the wine consumer’s behavior: an inferential statistics approach 191
AGRICOLTURA SOCIALE TRA RIABILITAZIONE E MULTIFUNZIONALITÀ DELL'IMPRESA AGRICOLA 175
A General model for analyzing the factors that influence tourists’ destination loyalty in rural areas 170
Household food waste and eating behavior: empirical survey 170
Analysis and models for the reduction of food waste in organized large-scale retail distribution in eastern sicily 168
Innovations in agricultural enterprises: A study of small size wineries located in valle del Mela, Sicily 167
Assessment of milk consumer preferences: Identifying the choice factors throug the use of a discrete logistic model 164
A Cost-Benefits Analysis for Risk Management in a Biological Farm 163
A feasibility study for a project of alternative energy production in an agritourism business in Sicily 163
Economic, energy and environmental issues of agroenergy chains. An overview of the EU agricultural policy and the concept of “multifunctionality 159
Analisi sul comportamento del consumatore di prodotti tipici siciliani nella città di Messina 157
AGRICULTURAL MARKET CRISIS AND GLOBALIZATION – A TOOL FOR SMALL FARMS 157
PRIVATE LABELS: THE WORLD OF HIDDEN QUALITY IN THE AGRI-FOOD SYSTEM 156
AGROALIMENTARE E TURISMO: FATTORI AGGREGANTI DELL'IDENTITÀ RURALE 156
Analysis of the Demand of Wine in Sicily through Ordinal Logistic Regression Model 156
A New Economic Model for Italian Farms: the Wine & Food Tourism 155
Economic analysis and energy valorization of by-products of the olive oil process: "Valdemone DOP" extra virgin olive oil   154
I MARCHI D.O.P. E I.G.P.IN SICILIA: informazione ed orientamento alle produzioni di qualità 153
A Consideration of the Factors Influencing Tourism Development in Relation to Biodiversity Conservation 153
Craft beer preferences among digitarians in Italy 152
Adempimenti fiscali e agevolazioni nel settore agrituristico 152
Analysis of Demand Determinants of High Quality Food Products through the Application of the Cumulative Proportional Odds Model 151
Environmental Strategy in Business: Green Marketing Communication 150
The willingness to pay of Sicilian consumers for a wine obtained with sustainable production method: An estimate through an ordered probit sample-selection model 150
Evolutionary aspects of coffee consumers’ buying habits: Results of a sample survey 149
WIDESPREAD HOTEL: AN EXAMPLE OF SUSTAINABLE TOURISM DEVELOPMENT IN RURAL AREAS 147
Agricoltura Multifunzionale e sostenibile nelle aree protette 147
Alcuni numeri relativi al turismo enogastronomico in Italia 145
The Link between Economic Growth and Environmental Quality in the Case of Coastal Tourism in the Rural Areas 144
Analysis of Demand Determinants of Fish Products in Messina: an Economic Survey on the Fish Consumption 142
Alcuni cenni sul comportamento dell’enoturista 141
The behaviour of wine consumers towards organic wine: a statistical analysis through the non-parametric combination test 140
Analyzing consumer willingness to pay for organic extra virgin olive oil: A logit model approach 139
Agri-food logistics and trasport: opportunities and problems for the Sicilian economy 138
Il Bioagriturismo come strumento di valorizzazione e conservazione del patrimonio naturale 137
Determinants influencing the food digestibility perception: A study based on consumer-stated preferences for sweet peppers 135
Sustainable development in rural areas: The new model of social farming 133
Information asymmetry on rfid system in the Agrifood Sector: A study of consumer behaviour. 133
The Role of Nature-Based Tourism in Generating Multiplying Effects for Socio Economic Development of Rural Areas 132
Il consumo degli ortaggi IV gamma in Sicilia 131
ANALISI ECONOMICO STRUTTURALE E PROSPETTIVE DI SVILUPPO DELLE BIOTECNOLOGIE IN AGRICOLTURA 130
Analisi dei dati emersi dalla rilevazione sul consumo di pesce fresco nel messinese 130
Economic and social impacts of price volatility in the markets of agricultural products 130
Strategies for market food industry in southern Italy: Some results through structured interview 129
Determinants of Sicilian Wine Consumption: Evidence from a Binary Response Model 128
Egg consumption among young people: a study through the application of the logistic regression model 128
Economic Analysis of Food Waste in the Catering Activity: Results of a Survey Conducted in South Italy 128
Social farms in support of local and accessible tourism 124
Can an apple a day keep COVID-19 away? A cluster analysis of the long-term COVID-19 pandemic’s impact on the consumption of apples in Italy 124
Analisi e problematiche di alcuni aspetti del sistema agro-alimentare italiano 124
Economic Implications of Climate Change for Agricultural Productivity 124
Valorization of carob biomass for bioethanol production 123
Customer Satisfaction as the Basic Principle of a Company’s Success 123
DAL TRATTATO DI ROMA ALLA HEALTH CHECK: mezzo secolo di politica agricola comunitaria 121
Exploring Consumer Behavior and Preferences in Welfare-Friendly Pork Breeding: A Multivariate Analysis 120
Association between Fish Consumption during Pregnancy and Maternal and Neonatal Outcomes: A Statistical Study in Southern Italy 119
The determinants of tourists’ satisfaction in the sicilian agritourism structures: A factor analysis 118
STRATEGIC GUIDELINES OF THE CAP FOR SAFETY AND VALORISATION OF QUALITY AGRI-FOOD PRODUCTION 117
THE TOURIST DISTRICT MODEL OF COMPETITIVENESS FOR ECONOMIC DEVELOPMENT IN LOCAL TERRITORIAL 115
The Determinants of Length of Stay of Italian Senior Tourists 114
Willingness to Pay a Higher Price for Pork Obtained Using Animal-Friendly Raising Techniques: A Consumers’ Opinion Survey 111
STRATEGIC GROUP TAXONOMY OF THE TRAVEL AND LEISURE SECTOR IN THE ATHENS STOCK EXCHANGE 110
RENEWABLE ENERGY FROM BIOMASS: AN EXAMPLE OF MULTIFUNCTIONAL AGRICULTURE 109
RECENT ASPECTS OF THE EXPLOITATION OF TOURISM MANAGEMENT THROUGH AGRITOURISM* 109
THE DEVELOPMENT OF RURAL AREAS USING THE MULTIFUNCTIONAL FARM MODEL 108
Il bioagriturismo come strumento di valorizzazione e conservazione dl patrimonio naturale 108
LINEAMENTI DI ECONOMIA E POLITICA ZOOTECNICA 108
Due modelli di turismo non tradizionale diversi dall'agriturismo. Un esempio di multifunzionalità esteso al settore ittico: ittiturismo e pescaturismo 108
The circular economy implementation at the European Union level. Past, present and future 108
STRATEGIC GROUP TAXONOMY OF THE FOOD AND BEVERAGE INDUSTRY IN THE ATHENS STOCK EXCHANGE 107
Rural tourism: a kind of sustainable tourism in the face of global economic crisis 105
Rural Tourism: Corporate Social Responsibility and Sustainable Tourism 105
Come avviare un'attività agrituristica: Imprenditore agricolo; società agricole 104
Il consumo di vino nella città di Messina : i risultati di un’indagine empirica 104
Structure expansion of the Ir4 cluster core induced by the short bite of the 2-(diphenylphosphino)pyridine ligand. Reaction of [Ir4(CO)10(Ph2PPy)2] with [Cu(NCCH3)4]BF4 and AgPF6 leading to higher-nuclearity Ir4Cu and Ir4Ag cluster compounds 104
Economia e Cultura delle Pesca in Sicilia 103
The programme for the rural development in the EU and the means of finance: Italy and Poland, comparing the 2 countries – programme of rural development 2007/13 103
An analysis of the agricultural activity in EU-27 using the multiple regression 103
Risk in agricultural firm: a mathematical approach 102
La politica comunitaria della pesca(PCP); il ruolo dello SFOP. Il fondo europeo della pesca (FEP). L'Agenzia di controllo della pesca (AGP) 102
Global competitiveness and local coordination: an economic analysis of Malvasia of Lipari DOC 102
NEW COMMUNICATION TECHNIQUES FOR AGRI-FOOD ENTERPRISES IN THE AGE OF THE NEW ECONOMY 100
The Community integration process Eastern and Southern Europe 100
New Forms of Sustainable Tourism through the Valorization of the Rural Territory: the Wine Roads 100
Caratteristiche socio-economiche del campione 99
The multidimensional structure of subjective well-being: evidence from a rural area in Sicily 99
IL BIOAGRITURISMO COME STRUMENTO DI VALORIZZAZIONE E CONSERVAZIONE DEL PATRIMONIO NATURALE 98
CORSO DI ECONOMIA DELL'AZIENDA AGRARIA 98
PRODUZIONI AGROALIMENTARI TRA RINTRACCIABILITA' E SICUREZZAAnalisi economiche e politiche d'intervento 98
Moving from crisis sustainability: Emerging issues in the international context 98
Riforme e prospettive della politica agricola comunitaria 97
SULLA MULTIFUNZIONALITà DELL'AGRICOLTURA Aspetti e problemi 97
Totale 13.735
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Categoria #
all - tutte 77.698
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 77.698
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021111 0 0 0 0 0 0 0 0 0 0 0 111
2021/20221.201 15 79 21 50 21 29 76 64 24 30 381 411
2022/20232.949 223 153 115 258 194 345 22 196 1.272 22 117 32
2023/2024909 79 156 76 69 68 144 76 48 6 84 21 82
2024/20254.060 89 55 115 223 313 93 93 858 1.026 222 330 643
2025/202610.263 458 746 823 733 748 2.287 1.572 1.043 1.080 479 126 168
Totale 23.425