IRIS
LANFRANCHI, Maurizio
 Distribuzione geografica
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Continente #
NA - Nord America 4.154
EU - Europa 4.001
AS - Asia 807
SA - Sud America 15
AF - Africa 7
Continente sconosciuto - Info sul continente non disponibili 4
OC - Oceania 3
Totale 8.991
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Nazione #
US - Stati Uniti d'America 4.123
IE - Irlanda 1.017
SE - Svezia 891
IT - Italia 648
CN - Cina 531
UA - Ucraina 331
DE - Germania 317
PL - Polonia 282
FI - Finlandia 224
SG - Singapore 110
GB - Regno Unito 102
IN - India 59
VN - Vietnam 43
RU - Federazione Russa 28
CA - Canada 26
BE - Belgio 22
ES - Italia 21
CH - Svizzera 18
PT - Portogallo 17
AT - Austria 15
FR - Francia 14
BR - Brasile 13
NL - Olanda 10
MY - Malesia 9
ID - Indonesia 8
TR - Turchia 8
BG - Bulgaria 7
KR - Corea 7
PH - Filippine 7
RO - Romania 7
SI - Slovenia 6
JP - Giappone 5
RS - Serbia 5
CZ - Repubblica Ceca 4
EU - Europa 4
GR - Grecia 4
LU - Lussemburgo 4
MX - Messico 4
PK - Pakistan 4
TH - Thailandia 4
HK - Hong Kong 3
IL - Israele 3
NG - Nigeria 3
TW - Taiwan 3
AU - Australia 2
HU - Ungheria 2
BD - Bangladesh 1
CL - Cile 1
CO - Colombia 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
EE - Estonia 1
IR - Iran 1
KE - Kenya 1
LA - Repubblica Popolare Democratica del Laos 1
LT - Lituania 1
LV - Lettonia 1
MA - Marocco 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
SC - Seychelles 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 8.991
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Città #
Dublin 1.016
Jacksonville 717
Chandler 695
Nyköping 498
Warsaw 278
Beijing 247
Messina 242
Princeton 209
Dearborn 203
Cambridge 194
Ashburn 192
Medford 168
Des Moines 162
Ann Arbor 110
Singapore 65
Boardman 56
Woodbridge 56
Shenyang 48
Wilmington 47
Houston 42
San Mateo 42
Jinan 41
Dong Ket 40
Bremen 32
Hyderabad 29
Helsinki 28
Los Angeles 27
Salerno 26
Pune 24
Catania 22
Nanjing 22
Hebei 21
Ottawa 20
Brussels 19
Palermo 18
Siracusa 17
Norwalk 16
Redwood City 16
Seattle 16
Washington 16
Hangzhou 14
Rome 14
Zhengzhou 14
Haikou 12
Taizhou 12
Lanzhou 11
Ningbo 11
Vienna 11
Auburn Hills 10
Guangzhou 10
Locri 9
Reggio Calabria 9
Verona 9
Florence 8
Marysville 8
Nanchang 8
Changsha 7
Hanover 7
Milazzo 7
Tianjin 7
Chioggia 6
Milan 6
Trebisacce 6
Bari 5
Fuzhou 5
Koper 5
Madrid 5
Naples 5
Petaling Jaya 5
Saint Petersburg 5
Udine 5
Zurich 5
Belgrade 4
Bucharest 4
Colleferro 4
Elze 4
Foggia 4
Hefei 4
Jiaxing 4
Luxembourg 4
New York 4
Nuremberg 4
St. Gallen 4
Tokyo 4
Turin 4
Bacolod City 3
Bibbiena 3
Chicago 3
Cive 3
Córdoba 3
Faro 3
Frankfurt am Main 3
Gravina in Puglia 3
Istanbul 3
Jakarta 3
Juiz de Fora 3
Khon Kaen 3
Marche 3
Mascalucia 3
Misterbianco 3
Totale 6.095
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Nome #
The Carob as a Substitute for Cocoa in the Production of Chocolate: Sensory Analysis with Bivariate Association 122
PRIVATE LABELS: THE WORLD OF HIDDEN QUALITY IN THE AGRI-FOOD SYSTEM 97
Innovations in agricultural enterprises: A study of small size wineries located in valle del Mela, Sicily 96
A Case Study on the Role of Farmers’ Markets in the Process of Shortening the Food Chain and the Possible Economic Benefits for Consumers 95
A Cooperative Company in Agriculture: Feasibility Analysis of a Start-up project 95
Analysis of the Propensity to Fruit Consumption among Young People through the Cumulative Proportional Odds Model 93
Household food waste and eating behavior: empirical survey 92
The Link between Economic Growth and Environmental Quality in the Case of Coastal Tourism in the Rural Areas 90
Agritourism farm in rural development framework and environmental sustainability 87
Assessment of milk consumer preferences: Identifying the choice factors throug the use of a discrete logistic model 85
An application of qualitative risk analysis as a tool adopted by public organizations for evaluating “green projects” 81
Il Bioagriturismo come strumento di valorizzazione e conservazione del patrimonio naturale 80
Evolutionary aspects of coffee consumers’ buying habits: Results of a sample survey 80
Environmental Strategy in Business: Green Marketing Communication 78
Agricolture and the social farm: expression of the multifunctional model of agricolture as a solution to the economic crisis in rural areas. 76
Analysis of the Demand of Wine in Sicily through Ordinal Logistic Regression Model 73
I MARCHI D.O.P. E I.G.P.IN SICILIA: informazione ed orientamento alle produzioni di qualità 72
Analysis of the wine consumer’s behavior: an inferential statistics approach 72
WIDESPREAD HOTEL: AN EXAMPLE OF SUSTAINABLE TOURISM DEVELOPMENT IN RURAL AREAS 68
AGRICOLTURA SOCIALE TRA RIABILITAZIONE E MULTIFUNZIONALITÀ DELL'IMPRESA AGRICOLA 66
Information asymmetry on rfid system in the Agrifood Sector: A study of consumer behaviour. 65
The willingness to pay of Sicilian consumers for a wine obtained with sustainable production method: An estimate through an ordered probit sample-selection model 65
Analysis and models for the reduction of waste in organized large-scale retail distribution: “The tomato” 65
Analisi sul comportamento del consumatore di prodotti tipici siciliani nella città di Messina 63
Egg consumption among young people: a study through the application of the logistic regression model 63
Valorization of carob biomass for bioethanol production 62
Strategies for market food industry in southern Italy: Some results through structured interview 61
The determinants of tourists’ satisfaction in the sicilian agritourism structures: A factor analysis 61
Il bioagriturismo come strumento di valorizzazione e conservazione dl patrimonio naturale 59
Analisi e problematiche di alcuni aspetti del sistema agro-alimentare italiano 57
THE DEVELOPMENT OF RURAL AREAS USING THE MULTIFUNCTIONAL FARM MODEL 56
STRATEGIC GUIDELINES OF THE CAP FOR SAFETY AND VALORISATION OF QUALITY AGRI-FOOD PRODUCTION 56
ECOETICA E SVILUPPO SOSTENIBILE IN AGRICOLTURA 56
Rural tourism: a kind of sustainable tourism in the face of global economic crisis 56
Riforme e prospettive della politica agricola comunitaria 55
ANALISI ECONOMICO STRUTTURALE E PROSPETTIVE DI SVILUPPO DELLE BIOTECNOLOGIE IN AGRICOLTURA 54
Alcuni numeri relativi al turismo enogastronomico in Italia 54
A Consideration of the Factors Influencing Tourism Development in Relation to Biodiversity Conservation 54
Sustainable development in rural areas: The new model of social farming 54
The Role of Nature-Based Tourism in Generating Multiplying Effects for Socio Economic Development of Rural Areas 54
Rural Tourism: Corporate Social Responsibility and Sustainable Tourism 54
Analysis and models for the reduction of food waste in organized large-scale retail distribution in eastern sicily 54
STRATEGIC GROUP TAXONOMY OF THE TRAVEL AND LEISURE SECTOR IN THE ATHENS STOCK EXCHANGE 53
CORSO DI ECONOMIA DELL'AZIENDA AGRARIA 53
L'agriturismo quale strumento di sviluppo integrato del territorio 53
Il consumo degli ortaggi IV gamma in Sicilia 53
Adempimenti fiscali e agevolazioni nel settore agrituristico 53
Il consumo di vino nella città di Messina : i risultati di un’indagine empirica 52
Economic Analysis of Food Waste in the Catering Activity: Results of a Survey Conducted in South Italy 52
Caratteristiche e Problematiche del Mercato Agricolo Politica d'intervento - Marketing - Commercializzazione 51
Strategic group taxonomy of the travel and leisure sector in the Athens stock exchange. 51
A General model for analyzing the factors that influence tourists’ destination loyalty in rural areas 51
GUIDA PER L'AVVIAMENTO E LA GESTIONE DI UN'AZIENDA AGRITURISTICA 50
Euro e armonizzazione fiscale in agricoltura 50
AGROALIMENTARE E TURISMO: FATTORI AGGREGANTI DELL'IDENTITÀ RURALE 50
The programme for the rural development in the EU and the means of finance: Italy and Poland, comparing the 2 countries – programme of rural development 2007/13 50
Alcuni cenni sul comportamento dell’enoturista 50
Economic analysis and energy valorization of by-products of the olive oil process: "Valdemone DOP" extra virgin olive oil   50
Agricoltura Multifunzionale e sostenibile nelle aree protette 49
EUROPEAN AGRICULTURE AND GMOs BETWEEN THE PRECAUTIONARY PRINCIPLE AND THE PRINCIPLE OF SUBSTANTIAL EQUIVALENCE 48
La riforma della fiscalità in agricoltura e l'armonizzazione europea 48
Risk in agricultural firm: a mathematical approach 48
RECENT ASPECTS OF THE EXPLOITATION OF TOURISM MANAGEMENT THROUGH AGRITOURISM* 48
LINEAMENTI DI ECONOMIA E POLITICA ZOOTECNICA 47
La pesca in Sicilia:aspetti strutturali e socio-economici 47
Economia e Cultura delle Pesca in Sicilia 47
IL BIOAGRITURISMO COME STRUMENTO DI VALORIZZAZIONE E CONSERVAZIONE DEL PATRIMONIO NATURALE 47
A feasibility study for a project of alternative energy production in an agritourism business in Sicily 47
The behaviour of wine consumers towards organic wine: a statistical analysis through the non-parametric combination test 47
Il ruolo della tassazione ambientale nello sviluppo dell'agricoltura sostenibile 46
IL BIOAGRITURISMO COME STRUMENTO DI VALORIZZAZIONE E CONSERVAZIONE DL PATRIMONIO NATURALE 46
Come avviare un'attività agrituristica: Imprenditore agricolo; società agricole 46
THE ENVIRONMENTAL BALANCE SHEET AS A MARKETING STRATEGY FOR THE FARM 46
Analysis of Demand Determinants of High Quality Food Products through the Application of the Cumulative Proportional Odds Model 46
Determinants of Sicilian Wine Consumption: Evidence from a Binary Response Model 46
RENEWABLE ENERGY FROM BIOMASS: AN EXAMPLE OF MULTIFUNCTIONAL AGRICULTURE 45
SULLA MULTIFUNZIONALITà DELL'AGRICOLTURA Aspetti e problemi 45
La politica comunitaria della pesca(PCP); il ruolo dello SFOP. Il fondo europeo della pesca (FEP). L'Agenzia di controllo della pesca (AGP) 45
THE TOURIST DISTRICT :CONNECTING ELEMENT BETWEEN LOCAL COMMUNITY AND TOURIST COMMUNITY 45
Moving from the crisis to sustainability Emerging issues in theinternational context 45
La produzione agroalimentare tipica di qualità: un patrimonio italiano da tutelare e valorizzare per lo sviluppo delle economie locali 44
Community integration process: economic and legal profiles 44
Caratteristiche socio-economiche del campione 44
Analysis of Demand Determinants of Fish Products in Messina: an Economic Survey on the Fish Consumption 44
Economic analysis and management of bread waste from producers: Results of a survey conducted in Sicily (Italy) 44
The multidimensional structure of subjective well-being: evidence from a rural area in Sicily 44
Economic and social impacts of price volatility in the markets of agricultural products 44
STRATEGIC GROUP TAXONOMY OF THE FOOD AND BEVERAGE INDUSTRY IN THE ATHENS STOCK EXCHANGE 43
A Cost-Benefits Analysis for Risk Management in a Biological Farm 43
The Determinants of Length of Stay of Italian Senior Tourists 43
Aspetti Economici e possibilità di rilancio dell'agricoltura siciliana 42
Una politica fiscale per lo sviluppo dell'agricoltura 42
Problematiche occupazionali nel settore della pesca 42
Due modelli di turismo non tradizionale diversi dall'agriturismo. Un esempio di multifunzionalità esteso al settore ittico: ittiturismo e pescaturismo 42
The repositioning - in view of district - of the small farms agricultural to address the crisis on international markets 42
THE TOURIST DISTRICT MODEL OF COMPETITIVENESS FOR ECONOMIC DEVELOPMENT IN LOCAL TERRITORIAL 42
Market Analysis of Typical Products in Italy: Bivariate Statistical Relationships between Qualitative Variables 42
AGRICULTURAL MARKET CRISIS AND GLOBALIZATION – A TOOL FOR SMALL FARMS 42
The Measurement of Customer Satisfaction in Sicilian Agritourism (Italy) through the Estimation of a Probit Model 42
The circular economy implementation at the European Union level. Past, present and future 42
Totale 5.679
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Categoria #
all - tutte 34.946
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 34.946
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.142 0 54 8 53 6 204 178 155 26 188 246 24
2020/20211.520 135 23 246 92 140 272 91 100 82 159 69 111
2021/20221.206 15 80 21 50 22 29 76 64 24 30 382 413
2022/20232.959 224 153 116 259 194 346 22 196 1.278 22 117 32
2023/2024909 79 156 76 69 68 144 76 48 6 84 21 82
2024/2025114 90 24 0 0 0 0 0 0 0 0 0 0
Totale 9.257