IRIS
RIGANO, Francesca
 Distribuzione geografica
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Continente #
NA - Nord America 5.102
EU - Europa 5.034
AS - Asia 2.904
SA - Sud America 896
Continente sconosciuto - Info sul continente non disponibili 333
AF - Africa 114
OC - Oceania 6
AN - Antartide 1
Totale 14.390
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Nazione #
US - Stati Uniti d'America 4.907
RU - Federazione Russa 2.804
SG - Singapore 1.222
CN - Cina 848
BR - Brasile 766
IE - Irlanda 535
IT - Italia 474
SE - Svezia 410
HK - Hong Kong 330
DE - Germania 233
FR - Francia 166
VN - Vietnam 113
GB - Regno Unito 101
FI - Finlandia 96
CA - Canada 82
IN - India 80
PL - Polonia 58
BD - Bangladesh 43
ZA - Sudafrica 38
TR - Turchia 37
AR - Argentina 36
EC - Ecuador 31
MX - Messico 31
NL - Olanda 29
IQ - Iraq 27
ID - Indonesia 23
CZ - Repubblica Ceca 20
CO - Colombia 19
ES - Italia 19
JP - Giappone 19
MA - Marocco 19
PK - Pakistan 19
BE - Belgio 18
UZ - Uzbekistan 17
AT - Austria 15
UA - Ucraina 14
VE - Venezuela 14
IL - Israele 13
SA - Arabia Saudita 13
TN - Tunisia 13
MY - Malesia 12
CL - Cile 11
KE - Kenya 11
JM - Giamaica 10
GT - Guatemala 9
PA - Panama 9
PT - Portogallo 9
HN - Honduras 8
SV - El Salvador 8
AE - Emirati Arabi Uniti 7
CR - Costa Rica 7
GE - Georgia 7
IR - Iran 7
JO - Giordania 7
LB - Libano 7
NI - Nicaragua 7
TT - Trinidad e Tobago 7
LT - Lituania 6
NP - Nepal 6
PE - Perù 6
PH - Filippine 6
SC - Seychelles 6
TH - Thailandia 6
DZ - Algeria 5
EG - Egitto 5
KG - Kirghizistan 5
KZ - Kazakistan 5
PY - Paraguay 5
AM - Armenia 4
AZ - Azerbaigian 4
CW - ???statistics.table.value.countryCode.CW??? 4
ET - Etiopia 4
GP - Guadalupe 4
LK - Sri Lanka 4
AL - Albania 3
AU - Australia 3
BY - Bielorussia 3
CH - Svizzera 3
DO - Repubblica Dominicana 3
EE - Estonia 3
KR - Corea 3
LV - Lettonia 3
NZ - Nuova Zelanda 3
PR - Porto Rico 3
PS - Palestinian Territory 3
UY - Uruguay 3
BB - Barbados 2
BO - Bolivia 2
EU - Europa 2
GA - Gabon 2
LA - Repubblica Popolare Democratica del Laos 2
RS - Serbia 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
SR - Suriname 2
SY - Repubblica araba siriana 2
AG - Antigua e Barbuda 1
AO - Angola 1
AQ - Antartide 1
BA - Bosnia-Erzegovina 1
Totale 14.040
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Città #
Ashburn 983
Moscow 790
Singapore 672
Dublin 534
San Jose 459
Dallas 419
Hong Kong 328
Chandler 323
Nyköping 321
Beijing 252
Council Bluffs 175
The Dalles 172
Messina 156
Los Angeles 115
Princeton 104
Lauterbourg 95
Bremen 88
Medford 88
Munich 78
Jacksonville 76
Dearborn 72
Des Moines 71
New York 57
São Paulo 57
Buffalo 55
Cambridge 53
Ann Arbor 50
Warsaw 50
Santa Clara 49
Guangzhou 48
Redondo Beach 43
Ho Chi Minh City 41
Paris 40
Tianjin 38
San Mateo 35
Orem 32
Seattle 31
Turku 31
Montreal 30
Pune 30
Jinan 27
Rome 27
Frankfurt am Main 26
Hanoi 23
Rio de Janeiro 23
Shenyang 23
North Bergen 22
Brooklyn 21
Lancaster 21
Milan 21
Johannesburg 20
Phoenix 20
Wilmington 20
Chicago 19
Shanghai 19
Atlanta 18
Brussels 18
Nanjing 18
Belo Horizonte 17
Chennai 17
Denver 17
Ningbo 17
Boston 16
Columbus 16
Düsseldorf 16
Helsinki 16
Tokyo 16
Toronto 16
Manchester 15
Boardman 14
Naples 14
Shenzhen 14
Stockholm 14
Tashkent 14
Guayaquil 13
Zhengzhou 13
Catania 12
Houston 12
Lawrenceville 12
London 11
Poplar 11
Amsterdam 10
Curitiba 10
Haikou 10
Kingston 10
Mexico City 10
Nairobi 10
Baghdad 9
Campinas 9
Hangzhou 9
Hebei 9
Jakarta 9
Lappeenranta 9
Nanchang 9
Vienna 9
Brno 8
Charlotte 8
New Delhi 8
Salvador 8
São José dos Campos 8
Totale 8.032
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Nome #
Apocarotenoids profiling in different Capsicum species 219
Characterization of monoacylglycerols and diacylglycerols rich in polyunsaturated fatty acids produced by hydrolysis of Musteleus mustelus liver oil catalyzed by an immobilized bacterial lipase 210
Chemical characterization of Chia (Salvia hispanica) seed oil 201
A miniaturized comprehensive approach for total lipidome analysis and vitamin D metabolite quantification in human serum 196
Rapid isolation, reliable characterization, and water solubility improvement of polymethoxyflavones from cold-pressed mandarin essential oil 193
Combining linear retention index and electron ionization mass spectrometry for a reliable identification in nano liquid chromatography 192
Determination of the Phenol and Tocopherol Content in Italian High-Quality Extra-Virgin Olive Oils by Using LC-MS and Multivariate Data Analysis 188
Effect of seasonal variation on the chemical composition and antioxidant and antifungal activities of Convolvulus althaeoides L. leaf extracts 186
Characterization of peel and pulp proanthocyanidins and carotenoids during ripening in persimmon “kaki Tipo” cv, cultivated in Italy. 185
Determination of the polyphenolic fraction of Pistacia vera L. kernel extracts by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 185
Analytical methods for lipid profiling in biological samples 182
Circular Economy in the Food Chain: Retrieval and Characterization of Antimicrobial Peptides from Fish Waste Hydrolysates 176
Hemp seed-based food products as functional foods: A comprehensive characterization of secondary metabolites using liquid and gas chromatography methods 176
Oxygen heterocyclic compound screening in Citrus essential oils by linear retention index approach applied to liquid chromatography coupled to photodiode array detector 175
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 173
The Contribution of Carotenoids, Phenolic Compounds, and Flavonoids to the Antioxidative Properties of Marine Microalgae Isolated from Mediterranean Morocco 170
Comprehensive Chemical Characterization of Chia (Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components 169
Elucidation of the Lipid Composition of Hemp (Cannabis sativa L.) Products by Means of Gas Chromatography and Ultra-High Performance Liquid Chromatography Coupled to Mass Spectrometry Detection 167
Direct analysis in real time of high-quality extra virgin olive oils for the rapid and automatic identification of origin trademark 166
Comprehensive Two-dimensional Liquid Chromatography Coupled to Mass Spectrometry for Elucidation of the Polyphenolic Fraction of Pistacia vera from Different Geographical Origin 165
Differentiation of Italian extra virgin olive oils by rapid evaporative ionization mass spectrometry 162
Use of an “Intelligent Knife” (iknife), Based on the Rapid Evaporative Ionization Mass Spectrometry Technology, for Authenticity Assessment of Pistachio Samples 159
Evaluation of the Level of Toxic Contaminants and Essential Molecules in the Context of the Re-Use of Tuna Fishery Industry by-Products 159
Apocarotenoids determination in Habanero, by supercritical fluid chromatography-mass spectrometry. 157
Identification of Fatty Acid, Lipid and Polyphenol Compounds from Prunus armeniaca L. Kernel Extracts 157
Comparison of lipid profile of Italian Extra Virgin Olive Oils by using rapid chromatographic approaches 157
Exploration of rapid evaporative-ionization mass spectrometry as a shotgun approach for the comprehensive characterization of Kigelia Africana (Lam) Benth. Fruit 153
Comprehensive lipid profiling in the Mediterranean mussel (Mytilus galloprovincialis) using hyphenated and multidimensional chromatography techniques coupled to mass spectrometry detection 151
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 150
Metodi avanzati di Cromatografia accoppiata alla Spettrometria di Massa per l’analisi di Alimenti 149
Comprehensive two-dimensional liquid chromatography-mass spectrometry with shift gradient and “multi-segmented shift gradients”. Designing an eluent strategy for the second dimension based upon chemical knowledge 149
The retention index approach in liquid chromatography: An historical review and recent advances 149
Evaluation of matrix effect in one-dimensional and comprehensive two-dimensional liquid chromatography for the determination of the phenolic fraction in extra virgin olive oils 148
Elucidation of the free fatty acid profile in mussels M. galloprovincialis by a NanoLC-EI-MS system 145
Comprehensive 2D LC coupled to triple quadrupole MS for enhanced resolution and sensitivity 145
Dietary intake of coumarins and furocoumarins through citrus beverages: A detailed estimation by a HPLC-MS/MS method combined with the linear retention index system 145
Identification of high-value generating molecules from the wastes of tuna fishery industry by liquid chromatography and gas chromatography hyphenated techniques with automated sample preparation 144
Non-psychoactive cannabinoids identification by linear retention index approach applied to a hand-portable capillary liquid chromatography platform 143
An online multidimensional liquid chromatography platform for comprehensive lipid profiling by tandem mass spectrometry 140
Development of a superheated water chromatography method for the sustainable determination of preservatives in foods and cosmetics 139
Comprehensive two-dimensional liquid chromatography-tandem mass spectrometry for the simultaneous determination of wine polyphenols and target contaminants 139
Identification of the wild type bacterium Paracoccus sp. LL1 as a promising β-carotene cell factory 138
Analysis of food products using advanced analytical techniques 138
Lipid profile of fish species by liquid chromatography coupled to mass spectrometry and a novel linear retention index database 136
Supercritical Fluid Extraction of Oils from Cactus Opuntia ficus-indica L. and Opuntia dillenii Seeds 135
Combining orthogonal multidimensional liquid chromatography approaches in food analysis 135
Applications of comprehensive two-dimensional liquid chromatography-tandem mass spectrometry in the field of lipidomics 135
Development of a highly efficient oil degumming process using a novel phosphatidylinositol-specific phospholipase C enzyme from Bacillus thuringiensis PL14 133
Comprehensive lipid profiling in mussel samples by comprehensive liquid chromatography-tandem mass spectrometry 132
Hyphenated LC-MS and LC×LC-MS Techniques Reduce the Need for Extensive Sample Preparation for Accurate Analysis of Target Compounds 130
Multidimensional LC Preparative System Coupled with a Mass Spectrometer for Isolation of Bioactive Molecules 128
Human blood lipid profiles after dietary supplementation of different omega 3 ethyl esters formulations 127
Nano Liquid Chromatography Directly Coupled to Electron Ionization Mass Spectrometry for Free Fatty Acid Elucidation in Mussel 125
Rapid Evaporative Ionization Mass Spectrometry-Based Lipidomics for Identification of Canine Mammary Pathology 122
Highly informative multiclass profiling of lipids by ultra-high performance liquid chromatography - Low resolution (quadrupole) mass spectrometry by using electrospray ionization and atmospheric pressure chemical ionization interfaces 118
Comprehensive chemical characterization of the pistacia vera fruits through original NMR quantification methods 117
RAPID EVAPORATIVE IONIZATION MASS SPECTROMETRY-BASED LIPIDOMIC FOR IDENTIFICATION OF CANINE MAMMARY PATHOLOGY 115
Free fatty acid profiling of marine sentinels by nanoLC-EI-MS for the assessment of environmental pollution effects 114
Rapid and miniaturized qualitative and quantitative gas chromatography profiling of human blood total fatty acids 113
High-performance liquid chromatography combined with electron ionization mass spectrometry: A review 112
Paracoccus sp LL1 a promising β carotene cell factory 110
Process intensification of ultrasound assisted deep eutectic solvent-based extraction of astaxanthin-rich extract derived from the non-conventional bacterium Paracoccus carotinifaciens 109
Chlorella vulgaris as a producer of lipids for antibacterial, antibiofilm and antifungal properties 106
Rapid evaporative ionization mass spectrometry coupled with an electrosurgical knife for the rapid identification of Mediterranean Sea species 106
Astaxanthin extraction from Paracoccus carotinifaciens biomass by an ultrasound assisted deep eutectic solvent-based approach 106
Comprehensive two-dimensional liquid chromatography as a powerful tool for the analysis of food and food products 105
Principles and applications of porous graphitic carbon stationary phase in liquid chromatography: An update 104
Miniaturized LC in Molecular Omics 101
Isolation of Microalgae from Mediterranean Seawater and Production of Lipids in the Cultivated Species 101
Comprehensive Liquid Chromatography-Tandem Mass Spectrometry for a Comprehensive Analysis of Lipids in Biological Systems 100
Proposal of a Linear Retention Index System for Improving Identification Reliability of Triacylglycerol Profiles in Lipid Samples by Liquid Chromatography Methods 100
Novel comprehensive multidimensional liquid chromatography approach for elucidation of the microbosphere of shikimate-producing Escherichia coli SP1.1/pKD15.071 strain 99
Identification of unknown compounds by using a novel Retention Index system in Liquid Chromatography 98
Coumarins, Psoralens and Polymethoxyflavones in Cold-pressed Citrus Essential Oils: a Review 97
Utilizzo di un sistema LC preparativo multidimensionale per l'isolamento di molecole biologicamente attive da matrici naturali 96
Reversed phase×reversed phase liquid chromatography: a powerful analytical technique in the analysis of complex foodstuffs 94
The Phenolic Fraction of Italian Extra Virgin Olive Oils: Elucidation Through Combined Liquid Chromatography and NMR Approaches 94
Prediction of retention data of phenolic compounds by quantitative structure retention relationship models under reverse-phase liquid chromatography 92
Rapid evaporative ionization mass spectrometry: A survey through 15 years of applications 92
Comprehensive two-dimensional liquid chromatography: characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 92
Identificazione di molecole incognite tramite l'utilizzo di Indici di Ritenzione in Cromatografia Liquida, Subcritica e Supercritica 92
Comprehensive LC×LC-MS-MS: application to challenging food case-study 88
SVILUPPO DI UN SISTEMA NANOLC-EIMS PER LA COSTRUZIONE DI UN DATABASE DI SPETTRI DI MASSA DI COMPOSTI NON VOLATILI 86
In Pursuit of the Microbosphere 86
Evaluation of the availability of delphinidin and cyanidin-3-O-sambubioside from Hibiscus sabdariffa and 6-gingerol from Zingiber officinale in colon using liquid chromatography and mass spectrometry detection 85
Evaluation of Microbial Phospholipase and Lipase Activity Through the Chromatographic Analysis of Crude, Degummed, and Transesterified Soybean Oil for Biodiesel Production 85
The coupling of partially porous and monodisperse material for total lipid screening by comprehensive liquid chromatography-tandem mass spectrometry 85
COMPREHENSIVE LIQUID CHROMATOGRAPHY-TRIPLE QUADRUPOLE MASS SPECTROMETRY FOR DETERMINATION OF WINE BIOACTIVES AND PESTICIDES 84
Comprehensive two-dimensional liquid chromatography coupled to triple quadrupole mass spectrometry:application to a challenging food case study 82
Development of a NanoLC-EIMS Method for the Analysis of Semi/Non Volatile Chemicals 81
On-line LC×LC-MS/MS: a Powerful Unified Separation-science Tool 80
Monoacylglycerol and diacylglycerol production by hydrolysis of refined vegetable oil by-products using an immobilized lipase from Serratia sp. W3 80
null 80
Linear retention index approach applied to liquid chromatography coupled to triple quadrupole mass spectrometry to determine oxygen heterocyclic compounds at trace level in finished cosmetics 80
Increase the separation power of Two-Dimensional Liquid Chromatography through the use of shifted gradients for polyphenol determination in red wine 79
Comprehensive Two-Dimensional Liquid Chromatography-Tandem Mass Spectrometry for Targeted, Untargeted, and Post-targeted Lipidomics 79
USE OF REVERSED PHASE×REVERSED PHASE LIQUID CHROMATOGRAPHY FOR ANALYSIS OF COMPLEX FOOD SAMPLES 78
Evaluation of PGC Stationary Phases Under High-Temperature LC Conditions for the Analysis of Parabens in Food Samples 77
Peach palm fruit (Bactris gasipaes) peel: A Source of Provitamin A Carotenoids to Develop Emulsion-Based Delivery Systems 77
The on-line hyphenation of comprehensive liquid chromatography to triple quadrupole mass spectrometry for the elucidation of the carotenoid content in foodstuffs with high orthogonality and sensitivity 77
Totale 12.860
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Categoria #
all - tutte 50.434
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 50.434
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022546 0 0 0 0 32 14 32 21 35 13 159 240
2022/20231.463 127 123 78 84 148 133 20 68 623 4 42 13
2023/2024444 27 36 42 65 37 63 16 39 4 9 21 85
2024/20252.454 38 15 41 118 163 70 111 479 619 159 273 368
2025/20267.167 404 419 464 421 573 1.471 959 886 879 431 131 129
2026/20271.278 118 256 338 553 13 0 0 0 0 0 0 0
Totale 14.390