RIGANO, Francesca
 Distribuzione geografica
Continente #
NA - Nord America 1.577
EU - Europa 1.489
AS - Asia 716
SA - Sud America 28
AF - Africa 5
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 2
Totale 3.821
Nazione #
US - Stati Uniti d'America 1.569
IE - Irlanda 534
SE - Svezia 398
CN - Cina 359
SG - Singapore 278
IT - Italia 257
DE - Germania 113
FI - Finlandia 56
IN - India 38
PL - Polonia 32
BR - Brasile 24
GB - Regno Unito 22
BE - Belgio 17
CZ - Repubblica Ceca 17
ID - Indonesia 10
AT - Austria 9
NL - Olanda 8
FR - Francia 6
VN - Vietnam 6
CA - Canada 5
IR - Iran 4
MY - Malesia 4
AR - Argentina 3
HK - Hong Kong 3
IL - Israele 3
PT - Portogallo 3
RU - Federazione Russa 3
AU - Australia 2
CH - Svizzera 2
EU - Europa 2
JP - Giappone 2
LV - Lettonia 2
MA - Marocco 2
NZ - Nuova Zelanda 2
SK - Slovacchia (Repubblica Slovacca) 2
TH - Thailandia 2
TR - Turchia 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
AM - Armenia 1
BG - Bulgaria 1
DZ - Algeria 1
EC - Ecuador 1
EE - Estonia 1
ES - Italia 1
HR - Croazia 1
KE - Kenya 1
KG - Kirghizistan 1
LT - Lituania 1
MX - Messico 1
NI - Nicaragua 1
NP - Nepal 1
PA - Panama 1
RO - Romania 1
TN - Tunisia 1
UA - Ucraina 1
UZ - Uzbekistan 1
Totale 3.821
Città #
Dublin 533
Chandler 323
Nyköping 321
Singapore 212
Beijing 117
Messina 114
Ashburn 110
Princeton 104
Bremen 88
Medford 88
Dearborn 72
Jacksonville 71
Des Moines 69
Cambridge 53
Ann Arbor 50
San Mateo 35
Warsaw 32
Pune 28
Seattle 28
Jinan 27
Shenyang 22
Lancaster 18
Wilmington 18
Brussels 17
Nanjing 17
Los Angeles 16
Ningbo 16
Munich 15
Guangzhou 13
Zhengzhou 13
Helsinki 12
Boardman 10
Haikou 10
Hebei 9
Tianjin 9
Brno 8
Catania 8
Hangzhou 8
Nanchang 8
New York 8
Falls Church 7
Jakarta 7
Shanghai 7
Taizhou 7
Lanzhou 6
Norwalk 6
Rome 6
Vienna 6
Changsha 5
Francofonte 5
Fuzhou 5
Lappeenranta 5
Olomouc 5
Dong Ket 4
Hefei 4
Jiaxing 4
Prague 4
Urbino 4
Amsterdam 3
Ardabil 3
Fisciano 3
George Town 3
Hong Kong 3
Hyderabad 3
Milan 3
Monmouth Junction 3
Napoli 3
Palermo 3
Sant'Agata di Militello 3
São Paulo 3
Taiyuan 3
Woodbridge 3
Auckland 2
Baoding 2
Bisignano 2
Bogor 2
Bologna 2
Borghetto Santo Spirito 2
Fairfield 2
Feira 2
Ferrara 2
Guiyang 2
Houston 2
Khon Kaen 2
London 2
Mestre 2
Montreal 2
Mumbai 2
Newark 2
North Kansas City 2
Nuremberg 2
Ragusa 2
Redmond 2
Stockholm 2
Sydney 2
Toronto 2
Xi'an 2
Acireale 1
Ankara 1
Bad Muenstereifel 1
Totale 2.922
Nome #
Chemical characterization of Chia (Salvia hispanica) seed oil 88
The Contribution of Carotenoids, Phenolic Compounds, and Flavonoids to the Antioxidative Properties of Marine Microalgae Isolated from Mediterranean Morocco 86
Use of an “Intelligent Knife” (iknife), Based on the Rapid Evaporative Ionization Mass Spectrometry Technology, for Authenticity Assessment of Pistachio Samples 76
Comprehensive lipid profiling in the Mediterranean mussel (Mytilus galloprovincialis) using hyphenated and multidimensional chromatography techniques coupled to mass spectrometry detection 73
Apocarotenoids profiling in different Capsicum species 72
Rapid isolation, reliable characterization, and water solubility improvement of polymethoxyflavones from cold-pressed mandarin essential oil 69
Comprehensive lipid profiling in mussel samples by comprehensive liquid chromatography-tandem mass spectrometry 67
Oxygen heterocyclic compound screening in Citrus essential oils by linear retention index approach applied to liquid chromatography coupled to photodiode array detector 65
Determination of the Phenol and Tocopherol Content in Italian High-Quality Extra-Virgin Olive Oils by Using LC-MS and Multivariate Data Analysis 63
Elucidation of the free fatty acid profile in mussels M. galloprovincialis by a NanoLC-EI-MS system 61
Characterization of peel and pulp proanthocyanidins and carotenoids during ripening in persimmon “kaki Tipo” cv, cultivated in Italy. 61
Combining linear retention index and electron ionization mass spectrometry for a reliable identification in nano liquid chromatography 61
Determination of the polyphenolic fraction of Pistacia vera L. kernel extracts by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 60
Apocarotenoids determination in Habanero, by supercritical fluid chromatography-mass spectrometry. 57
Effect of seasonal variation on the chemical composition and antioxidant and antifungal activities of Convolvulus althaeoides L. leaf extracts 57
Analytical methods for lipid profiling in biological samples 55
Metodi avanzati di Cromatografia accoppiata alla Spettrometria di Massa per l’analisi di Alimenti 54
Comprehensive two-dimensional liquid chromatography-tandem mass spectrometry for the simultaneous determination of wine polyphenols and target contaminants 54
Comprehensive Liquid Chromatography-Tandem Mass Spectrometry for a Comprehensive Analysis of Lipids in Biological Systems 53
Comprehensive 2D LC coupled to triple quadrupole MS for enhanced resolution and sensitivity 53
Non-psychoactive cannabinoids identification by linear retention index approach applied to a hand-portable capillary liquid chromatography platform 53
Comprehensive Two-dimensional Liquid Chromatography Coupled to Mass Spectrometry for Elucidation of the Polyphenolic Fraction of Pistacia vera from Different Geographical Origin 52
Differentiation of Italian extra virgin olive oils by rapid evaporative ionization mass spectrometry 51
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 50
Exploration of rapid evaporative-ionization mass spectrometry as a shotgun approach for the comprehensive characterization of Kigelia Africana (Lam) Benth. Fruit 50
Dietary intake of coumarins and furocoumarins through citrus beverages: A detailed estimation by a HPLC-MS/MS method combined with the linear retention index system 49
Multidimensional LC Preparative System Coupled with a Mass Spectrometer for Isolation of Bioactive Molecules 48
Characterization of monoacylglycerols and diacylglycerols rich in polyunsaturated fatty acids produced by hydrolysis of Musteleus mustelus liver oil catalyzed by an immobilized bacterial lipase 48
Comprehensive two-dimensional liquid chromatography-mass spectrometry with shift gradient and “multi-segmented shift gradients”. Designing an eluent strategy for the second dimension based upon chemical knowledge 46
Analysis of food products using advanced analytical techniques 46
Evaluation of matrix effect in one-dimensional and comprehensive two-dimensional liquid chromatography for the determination of the phenolic fraction in extra virgin olive oils 46
Hyphenated LC-MS and LC×LC-MS Techniques Reduce the Need for Extensive Sample Preparation for Accurate Analysis of Target Compounds 45
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 45
Comprehensive two-dimensional liquid chromatography: characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 44
Nano Liquid Chromatography Directly Coupled to Electron Ionization Mass Spectrometry for Free Fatty Acid Elucidation in Mussel 44
Reversed phase×reversed phase liquid chromatography: a powerful analytical technique in the analysis of complex foodstuffs 44
Identification of Fatty Acid, Lipid and Polyphenol Compounds from Prunus armeniaca L. Kernel Extracts 43
The retention index approach in liquid chromatography: An historical review and recent advances 43
Identification of high-value generating molecules from the wastes of tuna fishery industry by liquid chromatography and gas chromatography hyphenated techniques with automated sample preparation 42
Comprehensive LC×LC-MS-MS: application to challenging food case-study 41
COMPREHENSIVE LIQUID CHROMATOGRAPHY-TRIPLE QUADRUPOLE MASS SPECTROMETRY FOR DETERMINATION OF WINE BIOACTIVES AND PESTICIDES 41
Highly informative multiclass profiling of lipids by ultra-high performance liquid chromatography - Low resolution (quadrupole) mass spectrometry by using electrospray ionization and atmospheric pressure chemical ionization interfaces 41
Applications of comprehensive two-dimensional liquid chromatography-tandem mass spectrometry in the field of lipidomics 40
Comprehensive chemical characterization of the pistacia vera fruits through original NMR quantification methods 40
Combining orthogonal multidimensional liquid chromatography approaches in food analysis 39
Utilizzo di un sistema LC preparativo multidimensionale per l'isolamento di molecole biologicamente attive da matrici naturali 39
SVILUPPO DI UN SISTEMA NANOLC-EIMS PER LA COSTRUZIONE DI UN DATABASE DI SPETTRI DI MASSA DI COMPOSTI NON VOLATILI 39
Evaluation of the availability of delphinidin and cyanidin-3-O-sambubioside from Hibiscus sabdariffa and 6-gingerol from Zingiber officinale in colon using liquid chromatography and mass spectrometry detection 39
Identificazione di molecole incognite tramite l'utilizzo di Indici di Ritenzione in Cromatografia Liquida, Subcritica e Supercritica 39
The coupling of partially porous and monodisperse material for total lipid screening by comprehensive liquid chromatography-tandem mass spectrometry 38
Elucidation of the Lipid Composition of Hemp (Cannabis sativa L.) Products by Means of Gas Chromatography and Ultra-High Performance Liquid Chromatography Coupled to Mass Spectrometry Detection 37
RAPID EVAPORATIVE IONIZATION MASS SPECTROMETRY-BASED LIPIDOMIC FOR IDENTIFICATION OF CANINE MAMMARY PATHOLOGY 37
In Pursuit of the Microbosphere 37
Rapid evaporative ionization mass spectrometry coupled with an electrosurgical knife for the rapid identification of Mediterranean Sea species 37
Comprehensive Two-Dimensional Liquid Chromatography-Tandem Mass Spectrometry for Targeted, Untargeted, and Post-targeted Lipidomics 36
Novel comprehensive multidimensional liquid chromatography approach for elucidation of the microbosphere of shikimate-producing Escherichia coli SP1.1/pKD15.071 strain 36
The Phenolic Fraction of Italian Extra Virgin Olive Oils: Elucidation Through Combined Liquid Chromatography and NMR Approaches 36
Identification of unknown compounds by using a novel Retention Index system in Liquid Chromatography 36
Lipid profile of fish species by liquid chromatography coupled to mass spectrometry and a novel linear retention index database 36
On-line LC×LC-MS/MS: a Powerful Unified Separation-science Tool 35
An online multidimensional liquid chromatography platform for comprehensive lipid profiling by tandem mass spectrometry 35
Free fatty acid profiling of marine sentinels by nanoLC-EI-MS for the assessment of environmental pollution effects 35
Proposal of a Linear Retention Index System for Improving Identification Reliability of Triacylglycerol Profiles in Lipid Samples by Liquid Chromatography Methods 34
Hemp seed-based food products as functional foods: A comprehensive characterization of secondary metabolites using liquid and gas chromatography methods 33
Rapid Evaporative Ionization Mass Spectrometry-Based Lipidomics for Identification of Canine Mammary Pathology 32
Development of a NanoLC-EIMS Method for the Analysis of Semi/Non Volatile Chemicals 31
High-performance liquid chromatography combined with electron ionization mass spectrometry: A review 31
The on-line hyphenation of comprehensive liquid chromatography to triple quadrupole mass spectrometry for the elucidation of the carotenoid content in foodstuffs with high orthogonality and sensitivity 30
Miniaturized LC in Molecular Omics 30
Isolation of Microalgae from Mediterranean Seawater and Production of Lipids in the Cultivated Species 30
Comprehensive Chemical Characterization of Chia (Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components 29
NanoLC coupled to an EI-MS system for a fast and affordable identification of semi and non volatile compounds 28
Reversed phase×reversed phase liquid chromatography as a powerful analytical technique in the analysis of complex food samples 28
NanoLC coupled to an EI-MS system for a fast and reliable identification of lipid components 27
Comprehensive liquid chromatography-triple quadrupole mass spectrometry for simultaneous determination of bioactives and pesticides in wine samples 27
Reversed phase × reversed phase liquid chromatography as a powerful analytical tool in the analysis of complex food samples 27
Increase the separation power of Two-Dimensional Liquid Chromatography through the use of shifted gradients for polyphenol determination in red wine 26
Comprehensive two-dimensional liquid chromatography coupled to triple quadrupole mass spectrometry:application to a challenging food case study 25
Comprehensive two-dimensional liquid chromatography coupled to triple quadrupole mass spectrometry: application to a challenging food case-study 25
Coumarins, Psoralens and Polymethoxyflavones in Cold-pressed Citrus Essential Oils: a Review 25
Electron impact mass spectra of non volatile compound through a nano LC-EI-MS system 24
On-line Two-dimensional Liquid Chromatography-triple Quadrupole Mass Spectrometry for Enhanced Resolution and Sensitivity: Application to a Challenging Food-case Study I 24
Simultaneous Determination of Bioactives and Contaminants in a Wine Sample by Comprehensive Liquid Chromatography-Triple Quadrupole Mass Spectrometry 24
Two-dimensional liquid chromatography coupled to tandem mass spectrometry for “comprehensive” characterization of food and biological samples 24
USE OF REVERSED PHASE×REVERSED PHASE LIQUID CHROMATOGRAPHY FOR ANALYSIS OF COMPLEX FOOD SAMPLES 24
Monoacylglycerol and diacylglycerol production by hydrolysis of refined vegetable oil by-products using an immobilized lipase from Serratia sp. W3 24
Rapid and miniaturized qualitative and quantitative gas chromatography profiling of human blood total fatty acids 23
Comprehensive two-dimensional liquid chromatography as a powerful tool for the analysis of food and food products 22
Novel powerful MS strategies in Comprehensive 2D LC 21
Development of a nanoLC-EI-MS system for a fast and reliable characterization of LC-amenable compounds 21
Metabolomic profiling and antianginal activity of the bark of Sterculia setigera from Mali 20
Determination of Bioactive Polyphenols and Target Contaminants in Wine by the Nexera-e 20
Evaluation of the Level of Toxic Contaminants and Essential Molecules in the Context of the Re-Use of Tuna Fishery Industry by-Products 20
Liquid chromatography methods for the characterization of aqueous phase from bio-oils 19
Evaluation of PGC Stationary Phases Under High-Temperature LC Conditions for the Analysis of Parabens in Food Samples 17
On-line two-dimensional liquid chromatography-triple quadrupole mass spectrometry for enhanced resolution and sensitivity: application to a challenging food-case study II 17
Linear retention index approach applied to liquid chromatography coupled to triple quadrupole mass spectrometry to determine oxygen heterocyclic compounds at trace level in finished cosmetics 17
Comparison of lipid profile of Italian Extra Virgin Olive Oils by using rapid chromatographic approaches 17
Circular Economy in the Food Chain: Retrieval and Characterization of Antimicrobial Peptides from Fish Waste Hydrolysates 16
Supercritical Fluid Extraction of Oils from Cactus Opuntia ficus-indica L. and Opuntia dillenii Seeds 16
Totale 3.971
Categoria #
all - tutte 21.679
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 21.679


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020197 0 0 0 0 0 0 0 30 11 88 58 10
2020/2021395 13 6 145 8 82 6 20 40 12 35 23 5
2021/2022641 9 31 18 37 32 14 32 21 35 13 159 240
2022/20231.463 127 123 78 84 148 133 20 68 623 4 42 13
2023/2024444 27 36 42 65 37 63 16 39 4 9 21 85
2024/2025624 38 15 41 118 163 70 111 68 0 0 0 0
Totale 4.115