IRIS
RIGANO, Francesca
 Distribuzione geografica
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Continente #
EU - Europa 4.859
NA - Nord America 3.813
AS - Asia 2.778
SA - Sud America 871
AF - Africa 106
OC - Oceania 6
Continente sconosciuto - Info sul continente non disponibili 3
AN - Antartide 1
Totale 12.437
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Nazione #
US - Stati Uniti d'America 3.716
RU - Federazione Russa 2.796
SG - Singapore 1.201
CN - Cina 804
BR - Brasile 757
IE - Irlanda 535
SE - Svezia 410
IT - Italia 342
HK - Hong Kong 319
DE - Germania 230
FR - Francia 162
VN - Vietnam 106
FI - Finlandia 96
GB - Regno Unito 89
IN - India 79
PL - Polonia 54
CA - Canada 46
ZA - Sudafrica 38
TR - Turchia 36
AR - Argentina 35
IQ - Iraq 27
MX - Messico 27
BD - Bangladesh 26
EC - Ecuador 25
NL - Olanda 24
CZ - Repubblica Ceca 20
MA - Marocco 19
BE - Belgio 18
ES - Italia 18
JP - Giappone 18
PK - Pakistan 18
ID - Indonesia 17
UZ - Uzbekistan 17
AT - Austria 15
CO - Colombia 14
TN - Tunisia 13
UA - Ucraina 13
VE - Venezuela 12
KE - Kenya 11
SA - Arabia Saudita 11
MY - Malesia 10
CL - Cile 9
PA - Panama 9
IL - Israele 8
GE - Georgia 7
IR - Iran 7
JO - Giordania 7
LB - Libano 7
PT - Portogallo 7
LT - Lituania 6
PE - Perù 6
PH - Filippine 6
AE - Emirati Arabi Uniti 5
DZ - Algeria 5
EG - Egitto 5
JM - Giamaica 5
KG - Kirghizistan 5
KZ - Kazakistan 5
NP - Nepal 5
PY - Paraguay 5
TH - Thailandia 5
AZ - Azerbaigian 4
ET - Etiopia 4
LK - Sri Lanka 4
AL - Albania 3
AU - Australia 3
CH - Svizzera 3
DO - Repubblica Dominicana 3
KR - Corea 3
LV - Lettonia 3
NI - Nicaragua 3
NZ - Nuova Zelanda 3
PS - Palestinian Territory 3
UY - Uruguay 3
AM - Armenia 2
BO - Bolivia 2
BY - Bielorussia 2
EE - Estonia 2
EU - Europa 2
GA - Gabon 2
LA - Repubblica Popolare Democratica del Laos 2
RS - Serbia 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
SR - Suriname 2
SY - Repubblica araba siriana 2
AO - Angola 1
AQ - Antartide 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BG - Bulgaria 1
BW - Botswana 1
CG - Congo 1
CI - Costa d'Avorio 1
CR - Costa Rica 1
CV - Capo Verde 1
CW - ???statistics.table.value.countryCode.CW??? 1
GT - Guatemala 1
GY - Guiana 1
HR - Croazia 1
Totale 12.428
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Città #
Ashburn 800
Moscow 790
Singapore 661
Dublin 534
Dallas 411
Chandler 323
Nyköping 321
Hong Kong 319
Beijing 243
San Jose 239
The Dalles 171
Messina 154
Princeton 104
Los Angeles 99
Lauterbourg 95
Bremen 88
Medford 88
Munich 78
Jacksonville 74
Dearborn 72
Des Moines 70
São Paulo 56
Cambridge 53
Ann Arbor 50
Warsaw 50
Buffalo 49
Guangzhou 48
New York 48
Redondo Beach 43
Paris 39
Tianjin 38
Ho Chi Minh City 37
San Mateo 35
Seattle 31
Turku 31
Orem 30
Pune 30
Jinan 27
Frankfurt am Main 25
Council Bluffs 24
Rio de Janeiro 23
Shenyang 23
Montreal 22
Hanoi 21
Santa Clara 21
Johannesburg 20
Brussels 18
Lancaster 18
Nanjing 18
Shanghai 18
Wilmington 18
Belo Horizonte 17
Chennai 17
Ningbo 17
Brooklyn 16
Düsseldorf 16
Helsinki 16
Boston 15
Manchester 15
Tokyo 15
Stockholm 14
Tashkent 14
Denver 13
Shenzhen 13
Zhengzhou 13
Atlanta 12
Boardman 12
Catania 12
Chicago 11
Poplar 11
Rome 11
Amsterdam 10
Curitiba 10
Haikou 10
London 10
Nairobi 10
Baghdad 9
Campinas 9
Guayaquil 9
Hebei 9
Jakarta 9
Lappeenranta 9
Nanchang 9
Toronto 9
Vienna 9
Brno 8
Hangzhou 8
Houston 8
Mexico City 8
New Delhi 8
Phoenix 8
São José dos Campos 8
Ankara 7
Barnet 7
Brasília 7
Falls Church 7
Fortaleza 7
Nuremberg 7
Taizhou 7
Cape Town 6
Totale 7.220
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Nome #
Apocarotenoids profiling in different Capsicum species 199
Chemical characterization of Chia (Salvia hispanica) seed oil 195
Characterization of monoacylglycerols and diacylglycerols rich in polyunsaturated fatty acids produced by hydrolysis of Musteleus mustelus liver oil catalyzed by an immobilized bacterial lipase 195
Analytical methods for lipid profiling in biological samples 174
Effect of seasonal variation on the chemical composition and antioxidant and antifungal activities of Convolvulus althaeoides L. leaf extracts 172
Combining linear retention index and electron ionization mass spectrometry for a reliable identification in nano liquid chromatography 170
Characterization of peel and pulp proanthocyanidins and carotenoids during ripening in persimmon “kaki Tipo” cv, cultivated in Italy. 168
Determination of the polyphenolic fraction of Pistacia vera L. kernel extracts by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 167
Determination of the Phenol and Tocopherol Content in Italian High-Quality Extra-Virgin Olive Oils by Using LC-MS and Multivariate Data Analysis 167
A miniaturized comprehensive approach for total lipidome analysis and vitamin D metabolite quantification in human serum 161
Rapid isolation, reliable characterization, and water solubility improvement of polymethoxyflavones from cold-pressed mandarin essential oil 161
Oxygen heterocyclic compound screening in Citrus essential oils by linear retention index approach applied to liquid chromatography coupled to photodiode array detector 158
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 156
Comprehensive Two-dimensional Liquid Chromatography Coupled to Mass Spectrometry for Elucidation of the Polyphenolic Fraction of Pistacia vera from Different Geographical Origin 154
The Contribution of Carotenoids, Phenolic Compounds, and Flavonoids to the Antioxidative Properties of Marine Microalgae Isolated from Mediterranean Morocco 152
Apocarotenoids determination in Habanero, by supercritical fluid chromatography-mass spectrometry. 150
Use of an “Intelligent Knife” (iknife), Based on the Rapid Evaporative Ionization Mass Spectrometry Technology, for Authenticity Assessment of Pistachio Samples 148
Differentiation of Italian extra virgin olive oils by rapid evaporative ionization mass spectrometry 147
Circular Economy in the Food Chain: Retrieval and Characterization of Antimicrobial Peptides from Fish Waste Hydrolysates 146
Hemp seed-based food products as functional foods: A comprehensive characterization of secondary metabolites using liquid and gas chromatography methods 145
Direct analysis in real time of high-quality extra virgin olive oils for the rapid and automatic identification of origin trademark 143
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 143
Comprehensive two-dimensional liquid chromatography-mass spectrometry with shift gradient and “multi-segmented shift gradients”. Designing an eluent strategy for the second dimension based upon chemical knowledge 143
Comprehensive Chemical Characterization of Chia (Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components 142
Evaluation of the Level of Toxic Contaminants and Essential Molecules in the Context of the Re-Use of Tuna Fishery Industry by-Products 142
Elucidation of the Lipid Composition of Hemp (Cannabis sativa L.) Products by Means of Gas Chromatography and Ultra-High Performance Liquid Chromatography Coupled to Mass Spectrometry Detection 141
Identification of Fatty Acid, Lipid and Polyphenol Compounds from Prunus armeniaca L. Kernel Extracts 140
Metodi avanzati di Cromatografia accoppiata alla Spettrometria di Massa per l’analisi di Alimenti 139
Comprehensive 2D LC coupled to triple quadrupole MS for enhanced resolution and sensitivity 139
Exploration of rapid evaporative-ionization mass spectrometry as a shotgun approach for the comprehensive characterization of Kigelia Africana (Lam) Benth. Fruit 137
The retention index approach in liquid chromatography: An historical review and recent advances 137
Elucidation of the free fatty acid profile in mussels M. galloprovincialis by a NanoLC-EI-MS system 135
Comprehensive lipid profiling in the Mediterranean mussel (Mytilus galloprovincialis) using hyphenated and multidimensional chromatography techniques coupled to mass spectrometry detection 135
Analysis of food products using advanced analytical techniques 134
Non-psychoactive cannabinoids identification by linear retention index approach applied to a hand-portable capillary liquid chromatography platform 133
Evaluation of matrix effect in one-dimensional and comprehensive two-dimensional liquid chromatography for the determination of the phenolic fraction in extra virgin olive oils 132
Combining orthogonal multidimensional liquid chromatography approaches in food analysis 131
Comprehensive two-dimensional liquid chromatography-tandem mass spectrometry for the simultaneous determination of wine polyphenols and target contaminants 130
Comparison of lipid profile of Italian Extra Virgin Olive Oils by using rapid chromatographic approaches 130
Applications of comprehensive two-dimensional liquid chromatography-tandem mass spectrometry in the field of lipidomics 128
An online multidimensional liquid chromatography platform for comprehensive lipid profiling by tandem mass spectrometry 125
Comprehensive lipid profiling in mussel samples by comprehensive liquid chromatography-tandem mass spectrometry 125
Identification of high-value generating molecules from the wastes of tuna fishery industry by liquid chromatography and gas chromatography hyphenated techniques with automated sample preparation 124
Dietary intake of coumarins and furocoumarins through citrus beverages: A detailed estimation by a HPLC-MS/MS method combined with the linear retention index system 123
Hyphenated LC-MS and LC×LC-MS Techniques Reduce the Need for Extensive Sample Preparation for Accurate Analysis of Target Compounds 122
Development of a superheated water chromatography method for the sustainable determination of preservatives in foods and cosmetics 121
Nano Liquid Chromatography Directly Coupled to Electron Ionization Mass Spectrometry for Free Fatty Acid Elucidation in Mussel 120
Identification of the wild type bacterium Paracoccus sp. LL1 as a promising β-carotene cell factory 119
Multidimensional LC Preparative System Coupled with a Mass Spectrometer for Isolation of Bioactive Molecules 119
Lipid profile of fish species by liquid chromatography coupled to mass spectrometry and a novel linear retention index database 116
Human blood lipid profiles after dietary supplementation of different omega 3 ethyl esters formulations 111
Supercritical Fluid Extraction of Oils from Cactus Opuntia ficus-indica L. and Opuntia dillenii Seeds 110
Highly informative multiclass profiling of lipids by ultra-high performance liquid chromatography - Low resolution (quadrupole) mass spectrometry by using electrospray ionization and atmospheric pressure chemical ionization interfaces 109
Development of a highly efficient oil degumming process using a novel phosphatidylinositol-specific phospholipase C enzyme from Bacillus thuringiensis PL14 106
Comprehensive chemical characterization of the pistacia vera fruits through original NMR quantification methods 104
RAPID EVAPORATIVE IONIZATION MASS SPECTROMETRY-BASED LIPIDOMIC FOR IDENTIFICATION OF CANINE MAMMARY PATHOLOGY 102
High-performance liquid chromatography combined with electron ionization mass spectrometry: A review 101
Free fatty acid profiling of marine sentinels by nanoLC-EI-MS for the assessment of environmental pollution effects 100
Paracoccus sp LL1 a promising β carotene cell factory 98
Rapid Evaporative Ionization Mass Spectrometry-Based Lipidomics for Identification of Canine Mammary Pathology 96
Rapid evaporative ionization mass spectrometry coupled with an electrosurgical knife for the rapid identification of Mediterranean Sea species 96
Comprehensive Liquid Chromatography-Tandem Mass Spectrometry for a Comprehensive Analysis of Lipids in Biological Systems 95
Rapid and miniaturized qualitative and quantitative gas chromatography profiling of human blood total fatty acids 95
Process intensification of ultrasound assisted deep eutectic solvent-based extraction of astaxanthin-rich extract derived from the non-conventional bacterium Paracoccus carotinifaciens 94
Astaxanthin extraction from Paracoccus carotinifaciens biomass by an ultrasound assisted deep eutectic solvent-based approach 94
Isolation of Microalgae from Mediterranean Seawater and Production of Lipids in the Cultivated Species 93
Identification of unknown compounds by using a novel Retention Index system in Liquid Chromatography 92
Comprehensive two-dimensional liquid chromatography as a powerful tool for the analysis of food and food products 90
Miniaturized LC in Molecular Omics 90
Proposal of a Linear Retention Index System for Improving Identification Reliability of Triacylglycerol Profiles in Lipid Samples by Liquid Chromatography Methods 89
Novel comprehensive multidimensional liquid chromatography approach for elucidation of the microbosphere of shikimate-producing Escherichia coli SP1.1/pKD15.071 strain 88
Principles and applications of porous graphitic carbon stationary phase in liquid chromatography: An update 87
Utilizzo di un sistema LC preparativo multidimensionale per l'isolamento di molecole biologicamente attive da matrici naturali 87
Comprehensive two-dimensional liquid chromatography: characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 86
Identificazione di molecole incognite tramite l'utilizzo di Indici di Ritenzione in Cromatografia Liquida, Subcritica e Supercritica 84
In Pursuit of the Microbosphere 83
Reversed phase×reversed phase liquid chromatography: a powerful analytical technique in the analysis of complex foodstuffs 83
Comprehensive LC×LC-MS-MS: application to challenging food case-study 82
The Phenolic Fraction of Italian Extra Virgin Olive Oils: Elucidation Through Combined Liquid Chromatography and NMR Approaches 82
The coupling of partially porous and monodisperse material for total lipid screening by comprehensive liquid chromatography-tandem mass spectrometry 81
SVILUPPO DI UN SISTEMA NANOLC-EIMS PER LA COSTRUZIONE DI UN DATABASE DI SPETTRI DI MASSA DI COMPOSTI NON VOLATILI 80
COMPREHENSIVE LIQUID CHROMATOGRAPHY-TRIPLE QUADRUPOLE MASS SPECTROMETRY FOR DETERMINATION OF WINE BIOACTIVES AND PESTICIDES 80
null 80
Coumarins, Psoralens and Polymethoxyflavones in Cold-pressed Citrus Essential Oils: a Review 78
Chlorella vulgaris as a producer of lipids for antibacterial, antibiofilm and antifungal properties 77
Development of a NanoLC-EIMS Method for the Analysis of Semi/Non Volatile Chemicals 77
Increase the separation power of Two-Dimensional Liquid Chromatography through the use of shifted gradients for polyphenol determination in red wine 76
Evaluation of Microbial Phospholipase and Lipase Activity Through the Chromatographic Analysis of Crude, Degummed, and Transesterified Soybean Oil for Biodiesel Production 75
Comprehensive Two-Dimensional Liquid Chromatography-Tandem Mass Spectrometry for Targeted, Untargeted, and Post-targeted Lipidomics 75
Comprehensive two-dimensional liquid chromatography coupled to triple quadrupole mass spectrometry:application to a challenging food case study 74
Linear retention index approach applied to liquid chromatography coupled to triple quadrupole mass spectrometry to determine oxygen heterocyclic compounds at trace level in finished cosmetics 73
On-line LC×LC-MS/MS: a Powerful Unified Separation-science Tool 72
Evaluation of PGC Stationary Phases Under High-Temperature LC Conditions for the Analysis of Parabens in Food Samples 71
Prediction of retention data of phenolic compounds by quantitative structure retention relationship models under reverse-phase liquid chromatography 71
Determination of Bioactive Polyphenols and Target Contaminants in Wine by the Nexera-e 71
USE OF REVERSED PHASE×REVERSED PHASE LIQUID CHROMATOGRAPHY FOR ANALYSIS OF COMPLEX FOOD SAMPLES 71
Reversed phase × reversed phase liquid chromatography as a powerful analytical tool in the analysis of complex food samples 71
The on-line hyphenation of comprehensive liquid chromatography to triple quadrupole mass spectrometry for the elucidation of the carotenoid content in foodstuffs with high orthogonality and sensitivity 70
Comprehensive liquid chromatography-triple quadrupole mass spectrometry for simultaneous determination of bioactives and pesticides in wine samples 70
Rapid evaporative ionization mass spectrometry: A survey through 15 years of applications 68
Totale 11.521
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Categoria #
all - tutte 41.355
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 41.355
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202163 0 0 0 0 0 0 0 0 0 35 23 5
2021/2022641 9 31 18 37 32 14 32 21 35 13 159 240
2022/20231.463 127 123 78 84 148 133 20 68 623 4 42 13
2023/2024444 27 36 42 65 37 63 16 39 4 9 21 85
2024/20252.454 38 15 41 118 163 70 111 479 619 159 273 368
2025/20266.813 404 419 464 421 573 1.471 959 886 879 337 0 0
Totale 12.758