IRIS
RIGANO, Francesca
 Distribuzione geografica
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Continente #
NA - Nord America 3.086
AS - Asia 2.093
EU - Europa 1.935
SA - Sud America 790
AF - Africa 62
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 3
AN - Antartide 1
Totale 7.975
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Nazione #
US - Stati Uniti d'America 3.014
SG - Singapore 891
BR - Brasile 717
CN - Cina 605
IE - Irlanda 534
SE - Svezia 410
IT - Italia 321
HK - Hong Kong 302
DE - Germania 213
FI - Finlandia 95
RU - Federazione Russa 72
VN - Vietnam 72
GB - Regno Unito 70
IN - India 55
PL - Polonia 51
FR - Francia 36
CA - Canada 35
AR - Argentina 25
TR - Turchia 25
ZA - Sudafrica 25
MX - Messico 22
NL - Olanda 22
CZ - Repubblica Ceca 20
BE - Belgio 18
EC - Ecuador 18
ES - Italia 15
MA - Marocco 15
AT - Austria 14
ID - Indonesia 13
UZ - Uzbekistan 13
IQ - Iraq 12
PK - Pakistan 12
BD - Bangladesh 11
JP - Giappone 10
UA - Ucraina 9
CO - Colombia 8
IL - Israele 7
KE - Kenya 7
MY - Malesia 7
PT - Portogallo 7
VE - Venezuela 7
IR - Iran 6
LT - Lituania 6
AE - Emirati Arabi Uniti 5
GE - Georgia 5
LB - Libano 5
PA - Panama 5
TN - Tunisia 5
AZ - Azerbaigian 4
CL - Cile 4
JM - Giamaica 4
KZ - Kazakistan 4
NP - Nepal 4
TH - Thailandia 4
AL - Albania 3
CH - Svizzera 3
EG - Egitto 3
JO - Giordania 3
KG - Kirghizistan 3
KR - Corea 3
LK - Sri Lanka 3
LV - Lettonia 3
NI - Nicaragua 3
NZ - Nuova Zelanda 3
PE - Perù 3
PS - Palestinian Territory 3
UY - Uruguay 3
AM - Armenia 2
AU - Australia 2
DZ - Algeria 2
EE - Estonia 2
EU - Europa 2
PY - Paraguay 2
RS - Serbia 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
AO - Angola 1
AQ - Antartide 1
BB - Barbados 1
BG - Bulgaria 1
BO - Bolivia 1
BW - Botswana 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
CW - ???statistics.table.value.countryCode.CW??? 1
DO - Repubblica Dominicana 1
GT - Guatemala 1
GY - Guiana 1
HR - Croazia 1
MK - Macedonia 1
MN - Mongolia 1
MT - Malta 1
NO - Norvegia 1
PH - Filippine 1
RO - Romania 1
SA - Arabia Saudita 1
SR - Suriname 1
SY - Repubblica araba siriana 1
Totale 7.975
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Città #
Dublin 533
Ashburn 495
Singapore 422
Dallas 408
Chandler 323
Nyköping 321
Hong Kong 302
Beijing 234
Messina 151
Princeton 104
The Dalles 100
Los Angeles 97
Bremen 88
Medford 88
Munich 78
Dearborn 72
Jacksonville 71
Des Moines 69
São Paulo 54
Cambridge 53
Ann Arbor 50
Warsaw 48
Buffalo 47
New York 46
Redondo Beach 43
San Mateo 35
Turku 31
Seattle 30
Pune 29
Jinan 27
Moscow 26
Ho Chi Minh City 24
Shenyang 23
Tianjin 22
Rio de Janeiro 20
Brussels 18
Hanoi 18
Lancaster 18
Wilmington 18
Frankfurt am Main 17
Johannesburg 17
Montreal 17
Nanjing 17
Ningbo 17
Düsseldorf 16
Belo Horizonte 15
Brooklyn 15
Helsinki 15
Santa Clara 15
Boston 14
Guangzhou 14
Stockholm 14
Denver 13
Zhengzhou 13
Atlanta 11
Boardman 11
Chennai 11
Chicago 11
Poplar 11
Tashkent 11
Amsterdam 10
Catania 10
Haikou 10
Lauterbourg 10
Manchester 10
Orem 10
Campinas 9
Council Bluffs 9
Hebei 9
Jakarta 9
Lappeenranta 9
London 9
Nanchang 9
Brno 8
Curitiba 8
Hangzhou 8
Houston 8
Mexico City 8
Shanghai 8
São José dos Campos 8
Tokyo 8
Vienna 8
Brasília 7
Falls Church 7
Fortaleza 7
Guayaquil 7
Nairobi 7
Phoenix 7
Taizhou 7
Changsha 6
Lanzhou 6
Norwalk 6
Nuremberg 6
Olomouc 6
Porto Alegre 6
Ribeirão Preto 6
Rome 6
Salvador 6
Ankara 5
Casablanca 5
Totale 5.239
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Nome #
Chemical characterization of Chia (Salvia hispanica) seed oil 143
Apocarotenoids profiling in different Capsicum species 133
Analytical methods for lipid profiling in biological samples 125
Combining linear retention index and electron ionization mass spectrometry for a reliable identification in nano liquid chromatography 120
Characterization of monoacylglycerols and diacylglycerols rich in polyunsaturated fatty acids produced by hydrolysis of Musteleus mustelus liver oil catalyzed by an immobilized bacterial lipase 118
The Contribution of Carotenoids, Phenolic Compounds, and Flavonoids to the Antioxidative Properties of Marine Microalgae Isolated from Mediterranean Morocco 117
Characterization of peel and pulp proanthocyanidins and carotenoids during ripening in persimmon “kaki Tipo” cv, cultivated in Italy. 115
Comprehensive lipid profiling in the Mediterranean mussel (Mytilus galloprovincialis) using hyphenated and multidimensional chromatography techniques coupled to mass spectrometry detection 114
Determination of the Phenol and Tocopherol Content in Italian High-Quality Extra-Virgin Olive Oils by Using LC-MS and Multivariate Data Analysis 113
Use of an “Intelligent Knife” (iknife), Based on the Rapid Evaporative Ionization Mass Spectrometry Technology, for Authenticity Assessment of Pistachio Samples 108
Determination of the polyphenolic fraction of Pistacia vera L. kernel extracts by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 108
Effect of seasonal variation on the chemical composition and antioxidant and antifungal activities of Convolvulus althaeoides L. leaf extracts 108
Oxygen heterocyclic compound screening in Citrus essential oils by linear retention index approach applied to liquid chromatography coupled to photodiode array detector 107
Rapid isolation, reliable characterization, and water solubility improvement of polymethoxyflavones from cold-pressed mandarin essential oil 107
Apocarotenoids determination in Habanero, by supercritical fluid chromatography-mass spectrometry. 105
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 104
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 99
Comprehensive lipid profiling in mussel samples by comprehensive liquid chromatography-tandem mass spectrometry 99
Comprehensive Two-dimensional Liquid Chromatography Coupled to Mass Spectrometry for Elucidation of the Polyphenolic Fraction of Pistacia vera from Different Geographical Origin 99
Comprehensive 2D LC coupled to triple quadrupole MS for enhanced resolution and sensitivity 97
Differentiation of Italian extra virgin olive oils by rapid evaporative ionization mass spectrometry 97
Elucidation of the free fatty acid profile in mussels M. galloprovincialis by a NanoLC-EI-MS system 95
Comprehensive two-dimensional liquid chromatography-tandem mass spectrometry for the simultaneous determination of wine polyphenols and target contaminants 94
Metodi avanzati di Cromatografia accoppiata alla Spettrometria di Massa per l’analisi di Alimenti 92
Non-psychoactive cannabinoids identification by linear retention index approach applied to a hand-portable capillary liquid chromatography platform 91
Exploration of rapid evaporative-ionization mass spectrometry as a shotgun approach for the comprehensive characterization of Kigelia Africana (Lam) Benth. Fruit 87
Comprehensive two-dimensional liquid chromatography-mass spectrometry with shift gradient and “multi-segmented shift gradients”. Designing an eluent strategy for the second dimension based upon chemical knowledge 86
Comprehensive Chemical Characterization of Chia (Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components 85
Elucidation of the Lipid Composition of Hemp (Cannabis sativa L.) Products by Means of Gas Chromatography and Ultra-High Performance Liquid Chromatography Coupled to Mass Spectrometry Detection 85
Hemp seed-based food products as functional foods: A comprehensive characterization of secondary metabolites using liquid and gas chromatography methods 84
A miniaturized comprehensive approach for total lipidome analysis and vitamin D metabolite quantification in human serum 84
Combining orthogonal multidimensional liquid chromatography approaches in food analysis 84
An online multidimensional liquid chromatography platform for comprehensive lipid profiling by tandem mass spectrometry 84
Applications of comprehensive two-dimensional liquid chromatography-tandem mass spectrometry in the field of lipidomics 83
Identification of Fatty Acid, Lipid and Polyphenol Compounds from Prunus armeniaca L. Kernel Extracts 83
Nano Liquid Chromatography Directly Coupled to Electron Ionization Mass Spectrometry for Free Fatty Acid Elucidation in Mussel 82
Evaluation of matrix effect in one-dimensional and comprehensive two-dimensional liquid chromatography for the determination of the phenolic fraction in extra virgin olive oils 82
Identification of high-value generating molecules from the wastes of tuna fishery industry by liquid chromatography and gas chromatography hyphenated techniques with automated sample preparation 82
Direct analysis in real time of high-quality extra virgin olive oils for the rapid and automatic identification of origin trademark 81
Analysis of food products using advanced analytical techniques 81
Dietary intake of coumarins and furocoumarins through citrus beverages: A detailed estimation by a HPLC-MS/MS method combined with the linear retention index system 81
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Comprehensive chemical characterization of the pistacia vera fruits through original NMR quantification methods 77
RAPID EVAPORATIVE IONIZATION MASS SPECTROMETRY-BASED LIPIDOMIC FOR IDENTIFICATION OF CANINE MAMMARY PATHOLOGY 76
Comprehensive Liquid Chromatography-Tandem Mass Spectrometry for a Comprehensive Analysis of Lipids in Biological Systems 76
Multidimensional LC Preparative System Coupled with a Mass Spectrometer for Isolation of Bioactive Molecules 76
Evaluation of the Level of Toxic Contaminants and Essential Molecules in the Context of the Re-Use of Tuna Fishery Industry by-Products 76
Hyphenated LC-MS and LC×LC-MS Techniques Reduce the Need for Extensive Sample Preparation for Accurate Analysis of Target Compounds 75
The retention index approach in liquid chromatography: An historical review and recent advances 75
Comparison of lipid profile of Italian Extra Virgin Olive Oils by using rapid chromatographic approaches 75
Identification of the wild type bacterium Paracoccus sp. LL1 as a promising β-carotene cell factory 74
Lipid profile of fish species by liquid chromatography coupled to mass spectrometry and a novel linear retention index database 74
Circular Economy in the Food Chain: Retrieval and Characterization of Antimicrobial Peptides from Fish Waste Hydrolysates 72
Highly informative multiclass profiling of lipids by ultra-high performance liquid chromatography - Low resolution (quadrupole) mass spectrometry by using electrospray ionization and atmospheric pressure chemical ionization interfaces 72
Development of a superheated water chromatography method for the sustainable determination of preservatives in foods and cosmetics 68
Rapid Evaporative Ionization Mass Spectrometry-Based Lipidomics for Identification of Canine Mammary Pathology 67
Development of a highly efficient oil degumming process using a novel phosphatidylinositol-specific phospholipase C enzyme from Bacillus thuringiensis PL14 66
Novel comprehensive multidimensional liquid chromatography approach for elucidation of the microbosphere of shikimate-producing Escherichia coli SP1.1/pKD15.071 strain 66
Free fatty acid profiling of marine sentinels by nanoLC-EI-MS for the assessment of environmental pollution effects 64
Supercritical Fluid Extraction of Oils from Cactus Opuntia ficus-indica L. and Opuntia dillenii Seeds 63
Comprehensive two-dimensional liquid chromatography: characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 63
Rapid evaporative ionization mass spectrometry coupled with an electrosurgical knife for the rapid identification of Mediterranean Sea species 63
Reversed phase×reversed phase liquid chromatography: a powerful analytical technique in the analysis of complex foodstuffs 62
Identificazione di molecole incognite tramite l'utilizzo di Indici di Ritenzione in Cromatografia Liquida, Subcritica e Supercritica 61
Comprehensive LC×LC-MS-MS: application to challenging food case-study 60
Utilizzo di un sistema LC preparativo multidimensionale per l'isolamento di molecole biologicamente attive da matrici naturali 60
In Pursuit of the Microbosphere 60
Identification of unknown compounds by using a novel Retention Index system in Liquid Chromatography 60
Process intensification of ultrasound assisted deep eutectic solvent-based extraction of astaxanthin-rich extract derived from the non-conventional bacterium Paracoccus carotinifaciens 60
Human blood lipid profiles after dietary supplementation of different omega 3 ethyl esters formulations 59
The coupling of partially porous and monodisperse material for total lipid screening by comprehensive liquid chromatography-tandem mass spectrometry 59
Miniaturized LC in Molecular Omics 59
Isolation of Microalgae from Mediterranean Seawater and Production of Lipids in the Cultivated Species 59
Proposal of a Linear Retention Index System for Improving Identification Reliability of Triacylglycerol Profiles in Lipid Samples by Liquid Chromatography Methods 58
The Phenolic Fraction of Italian Extra Virgin Olive Oils: Elucidation Through Combined Liquid Chromatography and NMR Approaches 57
On-line LC×LC-MS/MS: a Powerful Unified Separation-science Tool 56
Development of a NanoLC-EIMS Method for the Analysis of Semi/Non Volatile Chemicals 56
COMPREHENSIVE LIQUID CHROMATOGRAPHY-TRIPLE QUADRUPOLE MASS SPECTROMETRY FOR DETERMINATION OF WINE BIOACTIVES AND PESTICIDES 56
Paracoccus sp LL1 a promising β carotene cell factory 55
Comprehensive Two-Dimensional Liquid Chromatography-Tandem Mass Spectrometry for Targeted, Untargeted, and Post-targeted Lipidomics 55
Astaxanthin extraction from Paracoccus carotinifaciens biomass by an ultrasound assisted deep eutectic solvent-based approach 55
The on-line hyphenation of comprehensive liquid chromatography to triple quadrupole mass spectrometry for the elucidation of the carotenoid content in foodstuffs with high orthogonality and sensitivity 54
Increase the separation power of Two-Dimensional Liquid Chromatography through the use of shifted gradients for polyphenol determination in red wine 54
SVILUPPO DI UN SISTEMA NANOLC-EIMS PER LA COSTRUZIONE DI UN DATABASE DI SPETTRI DI MASSA DI COMPOSTI NON VOLATILI 54
Determination of Bioactive Polyphenols and Target Contaminants in Wine by the Nexera-e 53
High-performance liquid chromatography combined with electron ionization mass spectrometry: A review 52
Rapid and miniaturized qualitative and quantitative gas chromatography profiling of human blood total fatty acids 52
Linear retention index approach applied to liquid chromatography coupled to triple quadrupole mass spectrometry to determine oxygen heterocyclic compounds at trace level in finished cosmetics 52
Comprehensive two-dimensional liquid chromatography as a powerful tool for the analysis of food and food products 51
Coumarins, Psoralens and Polymethoxyflavones in Cold-pressed Citrus Essential Oils: a Review 51
Comprehensive two-dimensional liquid chromatography coupled to triple quadrupole mass spectrometry:application to a challenging food case study 50
Monoacylglycerol and diacylglycerol production by hydrolysis of refined vegetable oil by-products using an immobilized lipase from Serratia sp. W3 50
Evaluation of Microbial Phospholipase and Lipase Activity Through the Chromatographic Analysis of Crude, Degummed, and Transesterified Soybean Oil for Biodiesel Production 49
Reversed phase × reversed phase liquid chromatography as a powerful analytical tool in the analysis of complex food samples 48
Comprehensive liquid chromatography-triple quadrupole mass spectrometry for simultaneous determination of bioactives and pesticides in wine samples 47
Metabolomic profiling and antianginal activity of the bark of Sterculia setigera from Mali 46
Simultaneous Determination of Bioactives and Contaminants in a Wine Sample by Comprehensive Liquid Chromatography-Triple Quadrupole Mass Spectrometry 46
NanoLC coupled to an EI-MS system for a fast and affordable identification of semi and non volatile compounds 46
USE OF REVERSED PHASE×REVERSED PHASE LIQUID CHROMATOGRAPHY FOR ANALYSIS OF COMPLEX FOOD SAMPLES 46
Reversed phase×reversed phase liquid chromatography as a powerful analytical technique in the analysis of complex food samples 45
Totale 7.593
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Categoria #
all - tutte 34.623
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 34.623
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021141 0 0 0 0 0 6 20 40 12 35 23 5
2021/2022641 9 31 18 37 32 14 32 21 35 13 159 240
2022/20231.463 127 123 78 84 148 133 20 68 623 4 42 13
2023/2024444 27 36 42 65 37 63 16 39 4 9 21 85
2024/20252.454 38 15 41 118 163 70 111 479 619 159 273 368
2025/20262.340 404 419 464 421 573 59 0 0 0 0 0 0
Totale 8.285