IRIS
RIGANO, Francesca
 Distribuzione geografica
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Continente #
EU - Europa 4.899
NA - Nord America 4.327
AS - Asia 2.872
SA - Sud America 885
Continente sconosciuto - Info sul continente non disponibili 326
AF - Africa 108
OC - Oceania 6
AN - Antartide 1
Totale 13.424
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Nazione #
US - Stati Uniti d'America 4.202
RU - Federazione Russa 2.796
SG - Singapore 1.214
CN - Cina 845
BR - Brasile 761
IE - Irlanda 535
SE - Svezia 410
IT - Italia 369
HK - Hong Kong 327
DE - Germania 230
FR - Francia 163
VN - Vietnam 113
FI - Finlandia 96
GB - Regno Unito 92
IN - India 79
CA - Canada 60
PL - Polonia 56
BD - Bangladesh 40
ZA - Sudafrica 38
TR - Turchia 36
AR - Argentina 35
EC - Ecuador 29
MX - Messico 29
IQ - Iraq 27
NL - Olanda 27
CZ - Repubblica Ceca 20
ID - Indonesia 20
ES - Italia 19
JP - Giappone 19
MA - Marocco 19
BE - Belgio 18
PK - Pakistan 18
CO - Colombia 17
UZ - Uzbekistan 17
AT - Austria 15
TN - Tunisia 13
UA - Ucraina 13
VE - Venezuela 13
MY - Malesia 12
SA - Arabia Saudita 12
CL - Cile 11
KE - Kenya 11
PA - Panama 9
PT - Portogallo 9
IL - Israele 8
GE - Georgia 7
IR - Iran 7
JM - Giamaica 7
JO - Giordania 7
LB - Libano 7
AE - Emirati Arabi Uniti 6
LT - Lituania 6
NP - Nepal 6
PE - Perù 6
PH - Filippine 6
TH - Thailandia 6
DZ - Algeria 5
EG - Egitto 5
KG - Kirghizistan 5
KZ - Kazakistan 5
PY - Paraguay 5
AZ - Azerbaigian 4
ET - Etiopia 4
GT - Guatemala 4
LK - Sri Lanka 4
NI - Nicaragua 4
AL - Albania 3
AU - Australia 3
BY - Bielorussia 3
CH - Svizzera 3
DO - Repubblica Dominicana 3
KR - Corea 3
LV - Lettonia 3
NZ - Nuova Zelanda 3
PS - Palestinian Territory 3
UY - Uruguay 3
AM - Armenia 2
BO - Bolivia 2
CR - Costa Rica 2
EE - Estonia 2
EU - Europa 2
GA - Gabon 2
LA - Repubblica Popolare Democratica del Laos 2
RS - Serbia 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
SR - Suriname 2
SY - Repubblica araba siriana 2
AO - Angola 1
AQ - Antartide 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BG - Bulgaria 1
BW - Botswana 1
CG - Congo 1
CI - Costa d'Avorio 1
CV - Capo Verde 1
CW - ???statistics.table.value.countryCode.CW??? 1
GP - Guadalupe 1
GY - Guiana 1
Totale 13.084
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Città #
Ashburn 869
Moscow 790
Singapore 668
Dublin 534
Dallas 415
San Jose 357
Hong Kong 327
Chandler 323
Nyköping 321
Beijing 252
The Dalles 172
Messina 156
Council Bluffs 153
Princeton 104
Los Angeles 101
Lauterbourg 95
Bremen 88
Medford 88
Munich 78
Jacksonville 75
Dearborn 72
Des Moines 70
São Paulo 57
Cambridge 53
New York 53
Ann Arbor 50
Buffalo 50
Warsaw 50
Guangzhou 48
Redondo Beach 43
Ho Chi Minh City 41
Santa Clara 40
Paris 39
Tianjin 38
San Mateo 35
Orem 32
Seattle 31
Turku 31
Pune 30
Jinan 27
Montreal 26
Frankfurt am Main 25
Hanoi 23
Rio de Janeiro 23
Shenyang 23
Johannesburg 20
Brooklyn 19
Lancaster 19
Brussels 18
Nanjing 18
Shanghai 18
Wilmington 18
Belo Horizonte 17
Chennai 17
Ningbo 17
Düsseldorf 16
Helsinki 16
Tokyo 16
Boston 15
Columbus 15
Manchester 15
Chicago 14
Denver 14
Shenzhen 14
Stockholm 14
Tashkent 14
Toronto 13
Zhengzhou 13
Atlanta 12
Boardman 12
Catania 12
Rome 12
Guayaquil 11
Milan 11
Poplar 11
Amsterdam 10
Curitiba 10
Haikou 10
Houston 10
London 10
Mexico City 10
Nairobi 10
Phoenix 10
Baghdad 9
Campinas 9
Hangzhou 9
Hebei 9
Jakarta 9
Lappeenranta 9
Nanchang 9
Vienna 9
Brno 8
New Delhi 8
São José dos Campos 8
Ankara 7
Barnet 7
Brasília 7
Falls Church 7
Fortaleza 7
Nuremberg 7
Totale 7.645
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Nome #
Apocarotenoids profiling in different Capsicum species 211
Characterization of monoacylglycerols and diacylglycerols rich in polyunsaturated fatty acids produced by hydrolysis of Musteleus mustelus liver oil catalyzed by an immobilized bacterial lipase 202
Chemical characterization of Chia (Salvia hispanica) seed oil 197
Combining linear retention index and electron ionization mass spectrometry for a reliable identification in nano liquid chromatography 180
Effect of seasonal variation on the chemical composition and antioxidant and antifungal activities of Convolvulus althaeoides L. leaf extracts 179
Determination of the Phenol and Tocopherol Content in Italian High-Quality Extra-Virgin Olive Oils by Using LC-MS and Multivariate Data Analysis 178
Analytical methods for lipid profiling in biological samples 177
A miniaturized comprehensive approach for total lipidome analysis and vitamin D metabolite quantification in human serum 173
Characterization of peel and pulp proanthocyanidins and carotenoids during ripening in persimmon “kaki Tipo” cv, cultivated in Italy. 172
Determination of the polyphenolic fraction of Pistacia vera L. kernel extracts by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 171
Rapid isolation, reliable characterization, and water solubility improvement of polymethoxyflavones from cold-pressed mandarin essential oil 170
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 164
Oxygen heterocyclic compound screening in Citrus essential oils by linear retention index approach applied to liquid chromatography coupled to photodiode array detector 163
Circular Economy in the Food Chain: Retrieval and Characterization of Antimicrobial Peptides from Fish Waste Hydrolysates 158
The Contribution of Carotenoids, Phenolic Compounds, and Flavonoids to the Antioxidative Properties of Marine Microalgae Isolated from Mediterranean Morocco 157
Comprehensive Two-dimensional Liquid Chromatography Coupled to Mass Spectrometry for Elucidation of the Polyphenolic Fraction of Pistacia vera from Different Geographical Origin 156
Apocarotenoids determination in Habanero, by supercritical fluid chromatography-mass spectrometry. 155
Hemp seed-based food products as functional foods: A comprehensive characterization of secondary metabolites using liquid and gas chromatography methods 154
Elucidation of the Lipid Composition of Hemp (Cannabis sativa L.) Products by Means of Gas Chromatography and Ultra-High Performance Liquid Chromatography Coupled to Mass Spectrometry Detection 153
Direct analysis in real time of high-quality extra virgin olive oils for the rapid and automatic identification of origin trademark 153
Differentiation of Italian extra virgin olive oils by rapid evaporative ionization mass spectrometry 153
Use of an “Intelligent Knife” (iknife), Based on the Rapid Evaporative Ionization Mass Spectrometry Technology, for Authenticity Assessment of Pistachio Samples 152
Comprehensive Chemical Characterization of Chia (Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components 151
Evaluation of the Level of Toxic Contaminants and Essential Molecules in the Context of the Re-Use of Tuna Fishery Industry by-Products 149
Identification of Fatty Acid, Lipid and Polyphenol Compounds from Prunus armeniaca L. Kernel Extracts 147
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 146
Comprehensive two-dimensional liquid chromatography-mass spectrometry with shift gradient and “multi-segmented shift gradients”. Designing an eluent strategy for the second dimension based upon chemical knowledge 146
Comprehensive lipid profiling in the Mediterranean mussel (Mytilus galloprovincialis) using hyphenated and multidimensional chromatography techniques coupled to mass spectrometry detection 144
Exploration of rapid evaporative-ionization mass spectrometry as a shotgun approach for the comprehensive characterization of Kigelia Africana (Lam) Benth. Fruit 143
Metodi avanzati di Cromatografia accoppiata alla Spettrometria di Massa per l’analisi di Alimenti 142
Comprehensive 2D LC coupled to triple quadrupole MS for enhanced resolution and sensitivity 142
The retention index approach in liquid chromatography: An historical review and recent advances 141
Evaluation of matrix effect in one-dimensional and comprehensive two-dimensional liquid chromatography for the determination of the phenolic fraction in extra virgin olive oils 140
Elucidation of the free fatty acid profile in mussels M. galloprovincialis by a NanoLC-EI-MS system 139
Analysis of food products using advanced analytical techniques 137
Non-psychoactive cannabinoids identification by linear retention index approach applied to a hand-portable capillary liquid chromatography platform 137
Comparison of lipid profile of Italian Extra Virgin Olive Oils by using rapid chromatographic approaches 136
Comprehensive two-dimensional liquid chromatography-tandem mass spectrometry for the simultaneous determination of wine polyphenols and target contaminants 135
An online multidimensional liquid chromatography platform for comprehensive lipid profiling by tandem mass spectrometry 134
Combining orthogonal multidimensional liquid chromatography approaches in food analysis 133
Development of a superheated water chromatography method for the sustainable determination of preservatives in foods and cosmetics 131
Applications of comprehensive two-dimensional liquid chromatography-tandem mass spectrometry in the field of lipidomics 131
Identification of the wild type bacterium Paracoccus sp. LL1 as a promising β-carotene cell factory 130
Identification of high-value generating molecules from the wastes of tuna fishery industry by liquid chromatography and gas chromatography hyphenated techniques with automated sample preparation 129
Dietary intake of coumarins and furocoumarins through citrus beverages: A detailed estimation by a HPLC-MS/MS method combined with the linear retention index system 129
Comprehensive lipid profiling in mussel samples by comprehensive liquid chromatography-tandem mass spectrometry 128
Lipid profile of fish species by liquid chromatography coupled to mass spectrometry and a novel linear retention index database 126
Hyphenated LC-MS and LC×LC-MS Techniques Reduce the Need for Extensive Sample Preparation for Accurate Analysis of Target Compounds 125
Multidimensional LC Preparative System Coupled with a Mass Spectrometer for Isolation of Bioactive Molecules 123
Nano Liquid Chromatography Directly Coupled to Electron Ionization Mass Spectrometry for Free Fatty Acid Elucidation in Mussel 122
Supercritical Fluid Extraction of Oils from Cactus Opuntia ficus-indica L. and Opuntia dillenii Seeds 119
Human blood lipid profiles after dietary supplementation of different omega 3 ethyl esters formulations 118
Development of a highly efficient oil degumming process using a novel phosphatidylinositol-specific phospholipase C enzyme from Bacillus thuringiensis PL14 114
Highly informative multiclass profiling of lipids by ultra-high performance liquid chromatography - Low resolution (quadrupole) mass spectrometry by using electrospray ionization and atmospheric pressure chemical ionization interfaces 113
RAPID EVAPORATIVE IONIZATION MASS SPECTROMETRY-BASED LIPIDOMIC FOR IDENTIFICATION OF CANINE MAMMARY PATHOLOGY 110
Comprehensive chemical characterization of the pistacia vera fruits through original NMR quantification methods 107
Free fatty acid profiling of marine sentinels by nanoLC-EI-MS for the assessment of environmental pollution effects 107
Paracoccus sp LL1 a promising β carotene cell factory 105
High-performance liquid chromatography combined with electron ionization mass spectrometry: A review 105
Rapid Evaporative Ionization Mass Spectrometry-Based Lipidomics for Identification of Canine Mammary Pathology 104
Chlorella vulgaris as a producer of lipids for antibacterial, antibiofilm and antifungal properties 101
Rapid and miniaturized qualitative and quantitative gas chromatography profiling of human blood total fatty acids 101
Rapid evaporative ionization mass spectrometry coupled with an electrosurgical knife for the rapid identification of Mediterranean Sea species 101
Process intensification of ultrasound assisted deep eutectic solvent-based extraction of astaxanthin-rich extract derived from the non-conventional bacterium Paracoccus carotinifaciens 100
Astaxanthin extraction from Paracoccus carotinifaciens biomass by an ultrasound assisted deep eutectic solvent-based approach 100
Comprehensive Liquid Chromatography-Tandem Mass Spectrometry for a Comprehensive Analysis of Lipids in Biological Systems 97
Identification of unknown compounds by using a novel Retention Index system in Liquid Chromatography 95
Miniaturized LC in Molecular Omics 95
Isolation of Microalgae from Mediterranean Seawater and Production of Lipids in the Cultivated Species 95
Principles and applications of porous graphitic carbon stationary phase in liquid chromatography: An update 94
Novel comprehensive multidimensional liquid chromatography approach for elucidation of the microbosphere of shikimate-producing Escherichia coli SP1.1/pKD15.071 strain 94
Comprehensive two-dimensional liquid chromatography as a powerful tool for the analysis of food and food products 94
Proposal of a Linear Retention Index System for Improving Identification Reliability of Triacylglycerol Profiles in Lipid Samples by Liquid Chromatography Methods 93
Comprehensive two-dimensional liquid chromatography: characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 89
Utilizzo di un sistema LC preparativo multidimensionale per l'isolamento di molecole biologicamente attive da matrici naturali 89
Coumarins, Psoralens and Polymethoxyflavones in Cold-pressed Citrus Essential Oils: a Review 88
Reversed phase×reversed phase liquid chromatography: a powerful analytical technique in the analysis of complex foodstuffs 86
The Phenolic Fraction of Italian Extra Virgin Olive Oils: Elucidation Through Combined Liquid Chromatography and NMR Approaches 86
Identificazione di molecole incognite tramite l'utilizzo di Indici di Ritenzione in Cromatografia Liquida, Subcritica e Supercritica 85
Comprehensive LC×LC-MS-MS: application to challenging food case-study 84
In Pursuit of the Microbosphere 84
The coupling of partially porous and monodisperse material for total lipid screening by comprehensive liquid chromatography-tandem mass spectrometry 83
SVILUPPO DI UN SISTEMA NANOLC-EIMS PER LA COSTRUZIONE DI UN DATABASE DI SPETTRI DI MASSA DI COMPOSTI NON VOLATILI 82
COMPREHENSIVE LIQUID CHROMATOGRAPHY-TRIPLE QUADRUPOLE MASS SPECTROMETRY FOR DETERMINATION OF WINE BIOACTIVES AND PESTICIDES 82
Prediction of retention data of phenolic compounds by quantitative structure retention relationship models under reverse-phase liquid chromatography 81
Evaluation of Microbial Phospholipase and Lipase Activity Through the Chromatographic Analysis of Crude, Degummed, and Transesterified Soybean Oil for Biodiesel Production 80
Comprehensive two-dimensional liquid chromatography coupled to triple quadrupole mass spectrometry:application to a challenging food case study 80
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Development of a NanoLC-EIMS Method for the Analysis of Semi/Non Volatile Chemicals 78
Evaluation of the availability of delphinidin and cyanidin-3-O-sambubioside from Hibiscus sabdariffa and 6-gingerol from Zingiber officinale in colon using liquid chromatography and mass spectrometry detection 77
Increase the separation power of Two-Dimensional Liquid Chromatography through the use of shifted gradients for polyphenol determination in red wine 77
Comprehensive Two-Dimensional Liquid Chromatography-Tandem Mass Spectrometry for Targeted, Untargeted, and Post-targeted Lipidomics 77
Monoacylglycerol and diacylglycerol production by hydrolysis of refined vegetable oil by-products using an immobilized lipase from Serratia sp. W3 77
Linear retention index approach applied to liquid chromatography coupled to triple quadrupole mass spectrometry to determine oxygen heterocyclic compounds at trace level in finished cosmetics 77
Rapid evaporative ionization mass spectrometry: A survey through 15 years of applications 76
On-line LC×LC-MS/MS: a Powerful Unified Separation-science Tool 75
Reversed phase × reversed phase liquid chromatography as a powerful analytical tool in the analysis of complex food samples 75
Evaluation of PGC Stationary Phases Under High-Temperature LC Conditions for the Analysis of Parabens in Food Samples 74
Determination of Bioactive Polyphenols and Target Contaminants in Wine by the Nexera-e 74
Comprehensive liquid chromatography-triple quadrupole mass spectrometry for simultaneous determination of bioactives and pesticides in wine samples 74
Totale 12.076
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Categoria #
all - tutte 46.642
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 46.642
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022632 0 31 18 37 32 14 32 21 35 13 159 240
2022/20231.463 127 123 78 84 148 133 20 68 623 4 42 13
2023/2024444 27 36 42 65 37 63 16 39 4 9 21 85
2024/20252.454 38 15 41 118 163 70 111 479 619 159 273 368
2025/20267.167 404 419 464 421 573 1.471 959 886 879 431 131 129
2026/2027312 118 194 0 0 0 0 0 0 0 0 0 0
Totale 13.424