IRIS
RIGANO, Francesca
 Distribuzione geografica
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Continente #
NA - Nord America 1.570
EU - Europa 1.469
AS - Asia 694
SA - Sud America 15
OC - Oceania 3
AF - Africa 2
Continente sconosciuto - Info sul continente non disponibili 2
Totale 3.755
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Nazione #
US - Stati Uniti d'America 1.565
IE - Irlanda 540
SE - Svezia 401
CN - Cina 359
SG - Singapore 266
IT - Italia 238
DE - Germania 109
FI - Finlandia 57
IN - India 38
PL - Polonia 32
GB - Regno Unito 21
CZ - Repubblica Ceca 18
BE - Belgio 17
BR - Brasile 11
ID - Indonesia 9
FR - Francia 6
VN - Vietnam 6
AT - Austria 5
CA - Canada 5
NL - Olanda 5
RU - Federazione Russa 5
IR - Iran 4
MY - Malesia 4
PT - Portogallo 3
AR - Argentina 2
AU - Australia 2
CH - Svizzera 2
EU - Europa 2
HK - Hong Kong 2
LV - Lettonia 2
SK - Slovacchia (Repubblica Slovacca) 2
TH - Thailandia 2
TR - Turchia 2
AL - Albania 1
BD - Bangladesh 1
CO - Colombia 1
DZ - Algeria 1
EC - Ecuador 1
ES - Italia 1
HR - Croazia 1
JP - Giappone 1
LT - Lituania 1
MA - Marocco 1
NZ - Nuova Zelanda 1
RO - Romania 1
UA - Ucraina 1
Totale 3.755
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Città #
Dublin 539
Chandler 333
Nyköping 325
Singapore 210
Beijing 119
Ashburn 112
Princeton 104
Messina 98
Bremen 89
Medford 88
Dearborn 72
Jacksonville 71
Des Moines 69
Cambridge 53
Ann Arbor 50
San Mateo 35
Warsaw 32
Pune 28
Jinan 27
Seattle 26
Shenyang 22
Lancaster 18
Wilmington 18
Brussels 17
Nanjing 17
Ningbo 16
Munich 15
Los Angeles 14
Helsinki 13
Zhengzhou 13
Guangzhou 12
Boardman 10
Haikou 10
Hebei 9
Tianjin 9
Brno 8
Catania 8
Hangzhou 8
Nanchang 8
New York 8
Falls Church 7
Jakarta 7
Shanghai 7
Taizhou 7
Lanzhou 6
Norwalk 6
Olomouc 6
Changsha 5
Francofonte 5
Fuzhou 5
Lappeenranta 5
Rome 5
Vienna 5
Dong Ket 4
Hefei 4
Jiaxing 4
Prague 4
Urbino 4
Ardabil 3
Fisciano 3
George Town 3
Hyderabad 3
Monmouth Junction 3
Napoli 3
Palermo 3
Sant'Agata di Militello 3
Taiyuan 3
Woodbridge 3
Amsterdam 2
Baoding 2
Bisignano 2
Bogor 2
Bologna 2
Borghetto Santo Spirito 2
Boydton 2
Fairfield 2
Feira 2
Ferrara 2
Guiyang 2
Hong Kong 2
Houston 2
Khon Kaen 2
London 2
Mestre 2
Milan 2
Montreal 2
Motta Sant'Anastasia 2
Mumbai 2
North Kansas City 2
Ragusa 2
Redmond 2
Santa Clara 2
Sydney 2
Toronto 2
Xi'an 2
Acireale 1
Ankara 1
Araguaína 1
Auckland 1
Bad Muenstereifel 1
Totale 2.918
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Nome #
Chemical characterization of Chia (Salvia hispanica) seed oil 87
The Contribution of Carotenoids, Phenolic Compounds, and Flavonoids to the Antioxidative Properties of Marine Microalgae Isolated from Mediterranean Morocco 85
Use of an “Intelligent Knife” (iknife), Based on the Rapid Evaporative Ionization Mass Spectrometry Technology, for Authenticity Assessment of Pistachio Samples 76
Comprehensive lipid profiling in the Mediterranean mussel (Mytilus galloprovincialis) using hyphenated and multidimensional chromatography techniques coupled to mass spectrometry detection 72
Rapid isolation, reliable characterization, and water solubility improvement of polymethoxyflavones from cold-pressed mandarin essential oil 68
Comprehensive lipid profiling in mussel samples by comprehensive liquid chromatography-tandem mass spectrometry 67
Apocarotenoids profiling in different Capsicum species 67
Evaluation of the Level of Toxic Contaminants and Essential Molecules in the Context of the Re-Use of Tuna Fishery Industry by-Products 66
Oxygen heterocyclic compound screening in Citrus essential oils by linear retention index approach applied to liquid chromatography coupled to photodiode array detector 64
Characterization of peel and pulp proanthocyanidins and carotenoids during ripening in persimmon “kaki Tipo” cv, cultivated in Italy. 61
Elucidation of the free fatty acid profile in mussels M. galloprovincialis by a NanoLC-EI-MS system 60
Combining linear retention index and electron ionization mass spectrometry for a reliable identification in nano liquid chromatography 60
Determination of the polyphenolic fraction of Pistacia vera L. kernel extracts by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 59
Apocarotenoids determination in Habanero, by supercritical fluid chromatography-mass spectrometry. 57
Determination of the Phenol and Tocopherol Content in Italian High-Quality Extra-Virgin Olive Oils by Using LC-MS and Multivariate Data Analysis 56
Analytical methods for lipid profiling in biological samples 54
Comprehensive two-dimensional liquid chromatography-tandem mass spectrometry for the simultaneous determination of wine polyphenols and target contaminants 54
Comprehensive Liquid Chromatography-Tandem Mass Spectrometry for a Comprehensive Analysis of Lipids in Biological Systems 53
Comprehensive 2D LC coupled to triple quadrupole MS for enhanced resolution and sensitivity 53
Comprehensive Two-dimensional Liquid Chromatography Coupled to Mass Spectrometry for Elucidation of the Polyphenolic Fraction of Pistacia vera from Different Geographical Origin 51
Effect of seasonal variation on the chemical composition and antioxidant and antifungal activities of Convolvulus althaeoides L. leaf extracts 51
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 50
Metodi avanzati di Cromatografia accoppiata alla Spettrometria di Massa per l’analisi di Alimenti 50
Exploration of rapid evaporative-ionization mass spectrometry as a shotgun approach for the comprehensive characterization of Kigelia Africana (Lam) Benth. Fruit 48
Dietary intake of coumarins and furocoumarins through citrus beverages: A detailed estimation by a HPLC-MS/MS method combined with the linear retention index system 48
Non-psychoactive cannabinoids identification by linear retention index approach applied to a hand-portable capillary liquid chromatography platform 48
Differentiation of Italian extra virgin olive oils by rapid evaporative ionization mass spectrometry 47
Multidimensional LC Preparative System Coupled with a Mass Spectrometer for Isolation of Bioactive Molecules 46
Comprehensive two-dimensional liquid chromatography-mass spectrometry with shift gradient and “multi-segmented shift gradients”. Designing an eluent strategy for the second dimension based upon chemical knowledge 45
Analysis of food products using advanced analytical techniques 45
Characterization of monoacylglycerols and diacylglycerols rich in polyunsaturated fatty acids produced by hydrolysis of Musteleus mustelus liver oil catalyzed by an immobilized bacterial lipase 45
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 45
Comprehensive two-dimensional liquid chromatography: characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 44
Nano Liquid Chromatography Directly Coupled to Electron Ionization Mass Spectrometry for Free Fatty Acid Elucidation in Mussel 44
Hyphenated LC-MS and LC×LC-MS Techniques Reduce the Need for Extensive Sample Preparation for Accurate Analysis of Target Compounds 44
Reversed phase×reversed phase liquid chromatography: a powerful analytical technique in the analysis of complex foodstuffs 44
Evaluation of matrix effect in one-dimensional and comprehensive two-dimensional liquid chromatography for the determination of the phenolic fraction in extra virgin olive oils 44
Comprehensive LC×LC-MS-MS: application to challenging food case-study 41
COMPREHENSIVE LIQUID CHROMATOGRAPHY-TRIPLE QUADRUPOLE MASS SPECTROMETRY FOR DETERMINATION OF WINE BIOACTIVES AND PESTICIDES 41
Applications of comprehensive two-dimensional liquid chromatography-tandem mass spectrometry in the field of lipidomics 39
Utilizzo di un sistema LC preparativo multidimensionale per l'isolamento di molecole biologicamente attive da matrici naturali 39
SVILUPPO DI UN SISTEMA NANOLC-EIMS PER LA COSTRUZIONE DI UN DATABASE DI SPETTRI DI MASSA DI COMPOSTI NON VOLATILI 39
Highly informative multiclass profiling of lipids by ultra-high performance liquid chromatography - Low resolution (quadrupole) mass spectrometry by using electrospray ionization and atmospheric pressure chemical ionization interfaces 39
Identificazione di molecole incognite tramite l'utilizzo di Indici di Ritenzione in Cromatografia Liquida, Subcritica e Supercritica 39
Comprehensive chemical characterization of the pistacia vera fruits through original NMR quantification methods 39
Identification of Fatty Acid, Lipid and Polyphenol Compounds from Prunus armeniaca L. Kernel Extracts 39
The retention index approach in liquid chromatography: An historical review and recent advances 39
Combining orthogonal multidimensional liquid chromatography approaches in food analysis 38
The coupling of partially porous and monodisperse material for total lipid screening by comprehensive liquid chromatography-tandem mass spectrometry 38
Identification of high-value generating molecules from the wastes of tuna fishery industry by liquid chromatography and gas chromatography hyphenated techniques with automated sample preparation 38
In Pursuit of the Microbosphere 37
Evaluation of the availability of delphinidin and cyanidin-3-O-sambubioside from Hibiscus sabdariffa and 6-gingerol from Zingiber officinale in colon using liquid chromatography and mass spectrometry detection 37
Rapid evaporative ionization mass spectrometry coupled with an electrosurgical knife for the rapid identification of Mediterranean Sea species 37
Comprehensive Two-Dimensional Liquid Chromatography-Tandem Mass Spectrometry for Targeted, Untargeted, and Post-targeted Lipidomics 36
The Phenolic Fraction of Italian Extra Virgin Olive Oils: Elucidation Through Combined Liquid Chromatography and NMR Approaches 36
Identification of unknown compounds by using a novel Retention Index system in Liquid Chromatography 36
Lipid profile of fish species by liquid chromatography coupled to mass spectrometry and a novel linear retention index database 36
On-line LC×LC-MS/MS: a Powerful Unified Separation-science Tool 35
Novel comprehensive multidimensional liquid chromatography approach for elucidation of the microbosphere of shikimate-producing Escherichia coli SP1.1/pKD15.071 strain 35
Free fatty acid profiling of marine sentinels by nanoLC-EI-MS for the assessment of environmental pollution effects 35
Elucidation of the Lipid Composition of Hemp (Cannabis sativa L.) Products by Means of Gas Chromatography and Ultra-High Performance Liquid Chromatography Coupled to Mass Spectrometry Detection 34
An online multidimensional liquid chromatography platform for comprehensive lipid profiling by tandem mass spectrometry 34
Proposal of a Linear Retention Index System for Improving Identification Reliability of Triacylglycerol Profiles in Lipid Samples by Liquid Chromatography Methods 34
RAPID EVAPORATIVE IONIZATION MASS SPECTROMETRY-BASED LIPIDOMIC FOR IDENTIFICATION OF CANINE MAMMARY PATHOLOGY 33
Development of a NanoLC-EIMS Method for the Analysis of Semi/Non Volatile Chemicals 31
High-performance liquid chromatography combined with electron ionization mass spectrometry: A review 31
Isolation of Microalgae from Mediterranean Seawater and Production of Lipids in the Cultivated Species 30
Comprehensive Chemical Characterization of Chia (Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components 29
The on-line hyphenation of comprehensive liquid chromatography to triple quadrupole mass spectrometry for the elucidation of the carotenoid content in foodstuffs with high orthogonality and sensitivity 29
NanoLC coupled to an EI-MS system for a fast and affordable identification of semi and non volatile compounds 28
Reversed phase×reversed phase liquid chromatography as a powerful analytical technique in the analysis of complex food samples 28
Miniaturized LC in Molecular Omics 28
NanoLC coupled to an EI-MS system for a fast and reliable identification of lipid components 27
Comprehensive liquid chromatography-triple quadrupole mass spectrometry for simultaneous determination of bioactives and pesticides in wine samples 27
Reversed phase × reversed phase liquid chromatography as a powerful analytical tool in the analysis of complex food samples 27
Increase the separation power of Two-Dimensional Liquid Chromatography through the use of shifted gradients for polyphenol determination in red wine 26
Comprehensive two-dimensional liquid chromatography coupled to triple quadrupole mass spectrometry: application to a challenging food case-study 25
Coumarins, Psoralens and Polymethoxyflavones in Cold-pressed Citrus Essential Oils: a Review 25
Rapid Evaporative Ionization Mass Spectrometry-Based Lipidomics for Identification of Canine Mammary Pathology 24
Electron impact mass spectra of non volatile compound through a nano LC-EI-MS system 24
Comprehensive two-dimensional liquid chromatography coupled to triple quadrupole mass spectrometry:application to a challenging food case study 24
On-line Two-dimensional Liquid Chromatography-triple Quadrupole Mass Spectrometry for Enhanced Resolution and Sensitivity: Application to a Challenging Food-case Study I 24
Simultaneous Determination of Bioactives and Contaminants in a Wine Sample by Comprehensive Liquid Chromatography-Triple Quadrupole Mass Spectrometry 24
Two-dimensional liquid chromatography coupled to tandem mass spectrometry for “comprehensive” characterization of food and biological samples 24
USE OF REVERSED PHASE×REVERSED PHASE LIQUID CHROMATOGRAPHY FOR ANALYSIS OF COMPLEX FOOD SAMPLES 24
Monoacylglycerol and diacylglycerol production by hydrolysis of refined vegetable oil by-products using an immobilized lipase from Serratia sp. W3 24
Hemp seed-based food products as functional foods: A comprehensive characterization of secondary metabolites using liquid and gas chromatography methods 23
Rapid and miniaturized qualitative and quantitative gas chromatography profiling of human blood total fatty acids 22
Novel powerful MS strategies in Comprehensive 2D LC 21
Development of a nanoLC-EI-MS system for a fast and reliable characterization of LC-amenable compounds 21
Determination of Bioactive Polyphenols and Target Contaminants in Wine by the Nexera-e 20
Metabolomic profiling and antianginal activity of the bark of Sterculia setigera from Mali 19
Liquid chromatography methods for the characterization of aqueous phase from bio-oils 19
Comprehensive two-dimensional liquid chromatography as a powerful tool for the analysis of food and food products 19
On-line two-dimensional liquid chromatography-triple quadrupole mass spectrometry for enhanced resolution and sensitivity: application to a challenging food-case study II 17
Linear retention index approach applied to liquid chromatography coupled to triple quadrupole mass spectrometry to determine oxygen heterocyclic compounds at trace level in finished cosmetics 17
Comparison of lipid profile of Italian Extra Virgin Olive Oils by using rapid chromatographic approaches 17
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Evaluation of PGC Stationary Phases Under High-Temperature LC Conditions for the Analysis of Parabens in Food Samples 13
A miniaturized comprehensive approach for total lipidome analysis and vitamin D metabolite quantification in human serum 11
Totale 3.899
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Categoria #
all - tutte 20.685
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 20.685
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020283 0 0 0 0 0 72 14 30 11 88 58 10
2020/2021395 13 6 145 8 82 6 20 40 12 35 23 5
2021/2022641 9 31 18 37 32 14 32 21 35 13 159 240
2022/20231.489 129 127 80 85 151 134 20 72 631 4 43 13
2023/2024449 27 38 42 66 38 63 16 39 4 9 21 86
2024/2025476 38 17 45 126 176 74 0 0 0 0 0 0
Totale 3.998