RIGANO, Francesca
 Distribuzione geografica
Continente #
NA - Nord America 1.499
EU - Europa 1.406
AS - Asia 428
AF - Africa 2
Continente sconosciuto - Info sul continente non disponibili 2
SA - Sud America 2
OC - Oceania 1
Totale 3.340
Nazione #
US - Stati Uniti d'America 1.495
IE - Irlanda 545
SE - Svezia 401
CN - Cina 322
IT - Italia 206
DE - Germania 99
SG - Singapore 52
FI - Finlandia 48
IN - India 35
PL - Polonia 32
GB - Regno Unito 20
BE - Belgio 16
CZ - Repubblica Ceca 16
AT - Austria 5
FR - Francia 5
CA - Canada 4
IR - Iran 4
MY - Malesia 4
VN - Vietnam 4
PT - Portogallo 3
RU - Federazione Russa 3
DZ - Algeria 2
EU - Europa 2
HK - Hong Kong 2
ID - Indonesia 2
TR - Turchia 2
AR - Argentina 1
BR - Brasile 1
CH - Svizzera 1
ES - Italia 1
JP - Giappone 1
LV - Lettonia 1
NL - Olanda 1
NZ - Nuova Zelanda 1
RO - Romania 1
SK - Slovacchia (Repubblica Slovacca) 1
UA - Ucraina 1
Totale 3.340
Città #
Dublin 544
Chandler 333
Nyköping 325
Ashburn 118
Beijing 115
Princeton 104
Bremen 89
Medford 88
Messina 87
Dearborn 72
Jacksonville 71
Des Moines 69
Cambridge 53
Ann Arbor 50
San Mateo 35
Warsaw 32
Singapore 28
Jinan 27
Pune 26
Seattle 26
Shenyang 21
Lancaster 18
Wilmington 18
Nanjing 17
Brussels 16
Ningbo 16
Zhengzhou 13
Guangzhou 11
Boardman 10
Haikou 9
Hebei 9
Brno 8
Catania 8
Hangzhou 8
Nanchang 8
New York 8
Tianjin 8
Falls Church 7
Taizhou 7
Lanzhou 6
Norwalk 6
Olomouc 6
Changsha 5
Francofonte 5
Helsinki 5
Munich 5
Rome 5
Vienna 5
Dong Ket 4
Hefei 4
Jiaxing 4
Lappeenranta 4
Urbino 4
Ardabil 3
Fuzhou 3
George Town 3
Hyderabad 3
Los Angeles 3
Monmouth Junction 3
Napoli 3
Palermo 3
Sant'Agata di Militello 3
Woodbridge 3
Baoding 2
Bisignano 2
Bogor 2
Bologna 2
Borghetto Santo Spirito 2
Fairfield 2
Feira 2
Ferrara 2
Hong Kong 2
Houston 2
Mohammadia 2
Montreal 2
Mumbai 2
North Kansas City 2
Prague 2
Ragusa 2
Redmond 2
Shanghai 2
Taiyuan 2
Toronto 2
Xi'an 2
Acireale 1
Ankara 1
Auckland 1
Bad Muenstereifel 1
Barcelona 1
Berlin 1
Canosa Di Puglia 1
Castano Primo 1
Celbridge 1
Chieti 1
Chongqing 1
Dallas 1
Düsseldorf 1
Frankfurt am Main 1
Guiyang 1
Kunming 1
Totale 2.668
Nome #
Chemical characterization of Chia (Salvia hispanica) seed oil 81
The Contribution of Carotenoids, Phenolic Compounds, and Flavonoids to the Antioxidative Properties of Marine Microalgae Isolated from Mediterranean Morocco 80
Use of an “Intelligent Knife” (iknife), Based on the Rapid Evaporative Ionization Mass Spectrometry Technology, for Authenticity Assessment of Pistachio Samples 72
Comprehensive lipid profiling in the Mediterranean mussel (Mytilus galloprovincialis) using hyphenated and multidimensional chromatography techniques coupled to mass spectrometry detection 66
Comprehensive lipid profiling in mussel samples by comprehensive liquid chromatography-tandem mass spectrometry 65
Oxygen heterocyclic compound screening in Citrus essential oils by linear retention index approach applied to liquid chromatography coupled to photodiode array detector 63
Apocarotenoids profiling in different Capsicum species 63
Rapid isolation, reliable characterization, and water solubility improvement of polymethoxyflavones from cold-pressed mandarin essential oil 62
Characterization of peel and pulp proanthocyanidins and carotenoids during ripening in persimmon “kaki Tipo” cv, cultivated in Italy. 59
Elucidation of the free fatty acid profile in mussels M. galloprovincialis by a NanoLC-EI-MS system 57
Apocarotenoids determination in Habanero, by supercritical fluid chromatography-mass spectrometry. 55
Combining linear retention index and electron ionization mass spectrometry for a reliable identification in nano liquid chromatography 55
Determination of the polyphenolic fraction of Pistacia vera L. kernel extracts by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 54
Comprehensive Liquid Chromatography-Tandem Mass Spectrometry for a Comprehensive Analysis of Lipids in Biological Systems 51
Comprehensive two-dimensional liquid chromatography-tandem mass spectrometry for the simultaneous determination of wine polyphenols and target contaminants 51
Comprehensive 2D LC coupled to triple quadrupole MS for enhanced resolution and sensitivity 51
Analytical methods for lipid profiling in biological samples 50
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 49
Comprehensive Two-dimensional Liquid Chromatography Coupled to Mass Spectrometry for Elucidation of the Polyphenolic Fraction of Pistacia vera from Different Geographical Origin 48
Determination of the Phenol and Tocopherol Content in Italian High-Quality Extra-Virgin Olive Oils by Using LC-MS and Multivariate Data Analysis 48
Metodi avanzati di Cromatografia accoppiata alla Spettrometria di Massa per l’analisi di Alimenti 46
Effect of seasonal variation on the chemical composition and antioxidant and antifungal activities of Convolvulus althaeoides L. leaf extracts 46
Differentiation of Italian extra virgin olive oils by rapid evaporative ionization mass spectrometry 45
Comprehensive two-dimensional liquid chromatography-mass spectrometry with shift gradient and “multi-segmented shift gradients”. Designing an eluent strategy for the second dimension based upon chemical knowledge 44
Exploration of rapid evaporative-ionization mass spectrometry as a shotgun approach for the comprehensive characterization of Kigelia Africana (Lam) Benth. Fruit 44
Multidimensional LC Preparative System Coupled with a Mass Spectrometer for Isolation of Bioactive Molecules 43
Dietary intake of coumarins and furocoumarins through citrus beverages: A detailed estimation by a HPLC-MS/MS method combined with the linear retention index system 43
Analysis of food products using advanced analytical techniques 42
Reversed phase×reversed phase liquid chromatography: a powerful analytical technique in the analysis of complex foodstuffs 42
Characterization of monoacylglycerols and diacylglycerols rich in polyunsaturated fatty acids produced by hydrolysis of Musteleus mustelus liver oil catalyzed by an immobilized bacterial lipase 42
Comprehensive two-dimensional liquid chromatography: characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 41
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 41
Comprehensive LC×LC-MS-MS: application to challenging food case-study 40
Hyphenated LC-MS and LC×LC-MS Techniques Reduce the Need for Extensive Sample Preparation for Accurate Analysis of Target Compounds 40
Evaluation of matrix effect in one-dimensional and comprehensive two-dimensional liquid chromatography for the determination of the phenolic fraction in extra virgin olive oils 40
Nano Liquid Chromatography Directly Coupled to Electron Ionization Mass Spectrometry for Free Fatty Acid Elucidation in Mussel 39
Combining orthogonal multidimensional liquid chromatography approaches in food analysis 37
Highly informative multiclass profiling of lipids by ultra-high performance liquid chromatography - Low resolution (quadrupole) mass spectrometry by using electrospray ionization and atmospheric pressure chemical ionization interfaces 37
Identification of high-value generating molecules from the wastes of tuna fishery industry by liquid chromatography and gas chromatography hyphenated techniques with automated sample preparation 37
Non-psychoactive cannabinoids identification by linear retention index approach applied to a hand-portable capillary liquid chromatography platform 37
Applications of comprehensive two-dimensional liquid chromatography-tandem mass spectrometry in the field of lipidomics 35
Utilizzo di un sistema LC preparativo multidimensionale per l'isolamento di molecole biologicamente attive da matrici naturali 35
In Pursuit of the Microbosphere 35
Rapid evaporative ionization mass spectrometry coupled with an electrosurgical knife for the rapid identification of Mediterranean Sea species 35
The retention index approach in liquid chromatography: An historical review and recent advances 35
Comprehensive Two-Dimensional Liquid Chromatography-Tandem Mass Spectrometry for Targeted, Untargeted, and Post-targeted Lipidomics 34
null 34
On-line LC×LC-MS/MS: a Powerful Unified Separation-science Tool 33
The Phenolic Fraction of Italian Extra Virgin Olive Oils: Elucidation Through Combined Liquid Chromatography and NMR Approaches 33
Evaluation of the availability of delphinidin and cyanidin-3-O-sambubioside from Hibiscus sabdariffa and 6-gingerol from Zingiber officinale in colon using liquid chromatography and mass spectrometry detection 33
Identificazione di molecole incognite tramite l'utilizzo di Indici di Ritenzione in Cromatografia Liquida, Subcritica e Supercritica 33
Lipid profile of fish species by liquid chromatography coupled to mass spectrometry and a novel linear retention index database 33
Comprehensive chemical characterization of the pistacia vera fruits through original NMR quantification methods 33
Free fatty acid profiling of marine sentinels by nanoLC-EI-MS for the assessment of environmental pollution effects 33
Proposal of a Linear Retention Index System for Improving Identification Reliability of Triacylglycerol Profiles in Lipid Samples by Liquid Chromatography Methods 32
Evaluation of the Level of Toxic Contaminants and Essential Molecules in the Context of the Re-Use of Tuna Fishery Industry by-Products 31
An online multidimensional liquid chromatography platform for comprehensive lipid profiling by tandem mass spectrometry 31
Novel comprehensive multidimensional liquid chromatography approach for elucidation of the microbosphere of shikimate-producing Escherichia coli SP1.1/pKD15.071 strain 31
Identification of unknown compounds by using a novel Retention Index system in Liquid Chromatography 31
Development of a NanoLC-EIMS Method for the Analysis of Semi/Non Volatile Chemicals 29
High-performance liquid chromatography combined with electron ionization mass spectrometry: A review 28
The on-line hyphenation of comprehensive liquid chromatography to triple quadrupole mass spectrometry for the elucidation of the carotenoid content in foodstuffs with high orthogonality and sensitivity 27
Elucidation of the Lipid Composition of Hemp (Cannabis sativa L.) Products by Means of Gas Chromatography and Ultra-High Performance Liquid Chromatography Coupled to Mass Spectrometry Detection 26
NanoLC coupled to an EI-MS system for a fast and affordable identification of semi and non volatile compounds 26
Comprehensive liquid chromatography-triple quadrupole mass spectrometry for simultaneous determination of bioactives and pesticides in wine samples 26
Reversed phase×reversed phase liquid chromatography as a powerful analytical technique in the analysis of complex food samples 26
NanoLC coupled to an EI-MS system for a fast and reliable identification of lipid components 25
Reversed phase × reversed phase liquid chromatography as a powerful analytical tool in the analysis of complex food samples 25
The coupling of partially porous and monodisperse material for total lipid screening by comprehensive liquid chromatography-tandem mass spectrometry 24
Comprehensive Chemical Characterization of Chia (Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components 23
Comprehensive two-dimensional liquid chromatography coupled to triple quadrupole mass spectrometry: application to a challenging food case-study 23
Miniaturized LC in Molecular Omics 23
Isolation of Microalgae from Mediterranean Seawater and Production of Lipids in the Cultivated Species 23
Coumarins, Psoralens and Polymethoxyflavones in Cold-pressed Citrus Essential Oils: a Review 23
Electron impact mass spectra of non volatile compound through a nano LC-EI-MS system 22
Comprehensive two-dimensional liquid chromatography coupled to triple quadrupole mass spectrometry:application to a challenging food case study 22
Simultaneous Determination of Bioactives and Contaminants in a Wine Sample by Comprehensive Liquid Chromatography-Triple Quadrupole Mass Spectrometry 22
Two-dimensional liquid chromatography coupled to tandem mass spectrometry for “comprehensive” characterization of food and biological samples 22
Monoacylglycerol and diacylglycerol production by hydrolysis of refined vegetable oil by-products using an immobilized lipase from Serratia sp. W3 22
On-line Two-dimensional Liquid Chromatography-triple Quadrupole Mass Spectrometry for Enhanced Resolution and Sensitivity: Application to a Challenging Food-case Study I 21
Rapid Evaporative Ionization Mass Spectrometry-Based Lipidomics for Identification of Canine Mammary Pathology 20
Novel powerful MS strategies in Comprehensive 2D LC 20
Increase the separation power of Two-Dimensional Liquid Chromatography through the use of shifted gradients for polyphenol determination in red wine 20
Development of a nanoLC-EI-MS system for a fast and reliable characterization of LC-amenable compounds 20
Rapid and miniaturized qualitative and quantitative gas chromatography profiling of human blood total fatty acids 19
Hemp seed-based food products as functional foods: A comprehensive characterization of secondary metabolites using liquid and gas chromatography methods 18
Liquid chromatography methods for the characterization of aqueous phase from bio-oils 18
Determination of Bioactive Polyphenols and Target Contaminants in Wine by the Nexera-e 17
Comprehensive two-dimensional liquid chromatography as a powerful tool for the analysis of food and food products 17
Metabolomic profiling and antianginal activity of the bark of Sterculia setigera from Mali 16
null 16
Identification of Fatty Acid, Lipid and Polyphenol Compounds from Prunus armeniaca L. Kernel Extracts 15
On-line two-dimensional liquid chromatography-triple quadrupole mass spectrometry for enhanced resolution and sensitivity: application to a challenging food-case study II 14
Linear retention index approach applied to liquid chromatography coupled to triple quadrupole mass spectrometry to determine oxygen heterocyclic compounds at trace level in finished cosmetics 14
Comparison of lipid profile of Italian Extra Virgin Olive Oils by using rapid chromatographic approaches 11
Evaluation of PGC Stationary Phases Under High-Temperature LC Conditions for the Analysis of Parabens in Food Samples 6
Totale 3.529
Categoria #
all - tutte 16.259
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.259

Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020297 8 1 0 4 1 72 14 30 11 88 58 10
2020/2021395 13 6 145 8 82 6 20 40 12 35 23 5
2021/2022641 9 31 18 37 32 14 32 21 35 13 159 240
2022/20231.494 129 127 80 85 151 134 20 72 636 4 43 13
2023/2024459 28 38 42 68 39 67 16 39 6 9 21 86
2024/202525 25 0 0 0 0 0 0 0 0 0 0 0
Totale 3.562