IRIS
ROMEO, VINCENZA
 Distribuzione geografica
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Continente #
NA - Nord America 855
EU - Europa 770
AS - Asia 139
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
Totale 1.766
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Nazione #
US - Stati Uniti d'America 854
SE - Svezia 232
IE - Irlanda 225
UA - Ucraina 113
CN - Cina 109
DE - Germania 69
IT - Italia 68
FI - Finlandia 37
SG - Singapore 17
GB - Regno Unito 16
IN - India 8
BE - Belgio 5
HK - Hong Kong 2
MY - Malesia 2
RU - Federazione Russa 2
CA - Canada 1
CZ - Repubblica Ceca 1
ES - Italia 1
EU - Europa 1
JP - Giappone 1
NL - Olanda 1
NZ - Nuova Zelanda 1
Totale 1.766
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Città #
Dublin 225
Jacksonville 223
Chandler 166
Nyköping 133
Beijing 64
Cambridge 35
Princeton 35
Medford 34
Ashburn 32
Des Moines 28
Boardman 27
Ann Arbor 25
Dearborn 14
Messina 14
Woodbridge 9
Hyderabad 7
Nanchang 6
Nanjing 6
Singapore 6
Bari 5
Brussels 5
Fuzhou 5
Wilmington 5
Haikou 4
Los Angeles 4
Norwalk 4
Padova 4
Shenyang 4
Troina 4
Bitonto 3
Hebei 3
Jiaxing 3
Milan 3
San Mateo 3
Stefania 3
Turin 3
Carini 2
Catania 2
Helsinki 2
London 2
New York 2
Reggio Calabria 2
Taiyuan 2
Zhengzhou 2
Brno 1
Cagliari 1
Clearwater 1
Duncan 1
Hamilton 1
Hangzhou 1
Jinan 1
Krimpen Aan Den Ijssel 1
Leipzig 1
Maletto 1
Marina di Montemarciano 1
Napoli 1
Ningbo 1
Phoenix 1
Pontassieve 1
Pune 1
Québec 1
Rubiera 1
Saint Petersburg 1
Salerno 1
Sassari 1
Seattle 1
Serra 1
Taizhou 1
Tappahannock 1
Teramo 1
Tianjin 1
Trapani 1
Xiangfen 1
Totale 1.199
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Nome #
Caratterizzazione della Vastedda della Valle del Belice attraverso lo studio della frazione volatile. 73
Chemical composition and nutritional value of some marine species from the Egadi Islands 70
Capsacinoidi di alcune varietà di Capsicum annum L. coltivate in Calabria 66
Chemical composition and nutritional value of Engraulis encrasicolus (Linnaeus, 1758) caught by driftnet "menaide" along Sicilian coast: a natural food for Mediterranean diet. 66
Caratterizzazione chimica e sensoriale del vino ottenuto da uve bianche Inzolia 62
Caratterizzazione della frazione volatile della Vastedda della Valle del Belice tramite SPME-GCMS. 61
Caprino fresh cheese:composition, hygiene and flavor 61
Flavour profile of capers (Capparis spinosa L.) from the Eolian Archipelago by HS-SPME/GC-MS 60
Composizione chimica e distribuzione degli acidi grassi in Todarodes sagittatus (Lamark 1798) pescati nell’arcipelago Eoliano. 59
ANALYSIS OF THE VOLATILE FRACTION OF FOOD AND BEVERAGES THROUGH SOLID PHASE MICROEXTRACTION AND FAST GAS CHROMATOGRAPHY 57
Volatile compound and sensory analysis for the characterization of an Italian white wine from “Inzolia” grapes 52
I composti volatili per la valutazione della freschezza del pesce. 50
Characterisation of Sicilian Cheese by Flavour Analysis Using SPME-GC/MS 50
null 49
FLAVOUR AND SHELF-LIFE OF DAIRY PRODUCTS BY SPME/GC-MS. 49
A rapid SPME-GC/MS method for volatile determination in fermented milks. 49
Solid phase microextraction and fast high-resolution capillary gas chromatography in volatile analysis of food and beverages 48
Solid-phase microextraction and gas chromatography mass spectrometry analysis of dairy product volatiles for the determination of shelf-life 48
Characteristics of a probiotic "caprino" fresh cheese with Lactobacillus acidophilus 47
The aerial part headspace constituents of Otanthus maritimus L. (Asteraceae). 46
Headspace volatiles of Vicia sativa L. (Leguminoseae) by solid-phase microextraction and gas chromatography/mass spectrometry. 45
Characterization of "Provola dei Nebrodi", a typical Sicilian cheese, by volatiles analysis using SPME-GC/MS 44
Flavour and shelf life of fresh spreadable cheeses 44
Rapid determination of styrene and ethylbenzene in packaged yoghurt. 44
Rapid determination of styrene and ethylbenzene in packaged yoghurt 42
SPME-GC/MS ed analisi statistica multivariata per lo studio dei composti volatili di latti fermentati. 41
Biogenic amines in a typical "pasta filata" Italian cheese 41
Volatile compounds and capsaicinoid content of fresh hot peppers (Capsicum annuum L.) of different Calabrian varieties. 40
Solid-Phase Microextraction and Gas chromatography/Mass Spectrometry for the Rapid Characterisation of Semi-hard Cheeses. 40
null 40
Volatile compounds for the evaluation of fish freshness during refrigeration storage 39
null 36
Volatile compounds for the evaluation of fish freshness during refrigeration storage. 34
Influenza di Saccharomyces cerevisiae isolati da fermentazioni spontanee sulla componente aromatica e sensoriale dei vini ottenuti da Catarratto, Inzolia e Grillo. 31
null 29
null 25
Free fatty acids and other volatile compounds for the characterisation of "Vastedda della valle del Belice" cheese. 22
The leaf volatile constituents of Isatis tinctoria by solid-phase microextraction and gas chromatography/mass spectrometry 21
Solid phase microextraction coupled to fast gas chromatography for the determination of migrants from polystyrene packaging materials into yoghurt. 20
Free fatty acids in ""Provola dei Nebrodi", a historical Sicilian cheese 14
Totale 1.815
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Categoria #
all - tutte 6.732
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.732
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020316 65 30 0 29 1 14 41 34 2 51 49 0
2020/2021213 36 1 39 11 2 35 1 30 10 28 10 10
2021/2022254 2 41 4 4 4 1 10 7 3 21 81 76
2022/2023660 47 60 27 49 53 76 6 36 281 3 17 5
2023/2024155 12 32 17 20 11 16 4 6 3 17 4 13
2024/202515 15 0 0 0 0 0 0 0 0 0 0 0
Totale 1.815