ROMEO, VINCENZA
 Distribuzione geografica
Continente #
NA - Nord America 891
EU - Europa 798
AS - Asia 228
OC - Oceania 2
Continente sconosciuto - Info sul continente non disponibili 1
SA - Sud America 1
Totale 1.921
Nazione #
US - Stati Uniti d'America 889
SE - Svezia 232
IE - Irlanda 225
CN - Cina 113
UA - Ucraina 113
SG - Singapore 98
IT - Italia 84
DE - Germania 71
FI - Finlandia 40
GB - Regno Unito 16
IN - India 8
BE - Belgio 5
RU - Federazione Russa 4
CZ - Repubblica Ceca 3
HK - Hong Kong 2
MY - Malesia 2
AU - Australia 1
AZ - Azerbaigian 1
BY - Bielorussia 1
CA - Canada 1
CL - Cile 1
DK - Danimarca 1
ES - Italia 1
EU - Europa 1
ID - Indonesia 1
IL - Israele 1
JM - Giamaica 1
JP - Giappone 1
LT - Lituania 1
NL - Olanda 1
NZ - Nuova Zelanda 1
UZ - Uzbekistan 1
Totale 1.921
Città #
Dublin 225
Jacksonville 223
Chandler 166
Nyköping 133
Singapore 79
Beijing 64
Cambridge 35
Princeton 35
Medford 34
Ashburn 33
Des Moines 28
Boardman 27
Ann Arbor 25
Dearborn 14
Messina 14
Los Angeles 13
Woodbridge 9
Hyderabad 7
Milan 6
Nanchang 6
Nanjing 6
Bari 5
Brussels 5
Fuzhou 5
Helsinki 5
Wilmington 5
Haikou 4
Norwalk 4
Padova 4
Shenyang 4
Solofra 4
Troina 4
Bitonto 3
Hebei 3
Jiaxing 3
San Mateo 3
Stefania 3
Turin 3
Carini 2
Catania 2
London 2
Munich 2
Naples 2
New York 2
Prague 2
Reggio Calabria 2
Santa Clara 2
Taiyuan 2
Zhengzhou 2
Baku 1
Brno 1
Cagliari 1
Chongqing 1
Clearwater 1
Duncan 1
Haifa 1
Hamilton 1
Hangzhou 1
Hobart 1
Jinan 1
Krimpen Aan Den Ijssel 1
Lavis 1
Leipzig 1
Maletto 1
Marina di Montemarciano 1
Napoli 1
Ningbo 1
Phoenix 1
Pontassieve 1
Pune 1
Québec 1
Rubiera 1
Saint Petersburg 1
Salerno 1
Sassari 1
Seattle 1
Serra 1
Taizhou 1
Tappahannock 1
Tashkent 1
Teramo 1
Tianjin 1
Trapani 1
Tremestieri Etneo 1
Vilnius 1
Weihai 1
Xiangfen 1
Totale 1.309
Nome #
Chemical composition and nutritional value of Engraulis encrasicolus (Linnaeus, 1758) caught by driftnet "menaide" along Sicilian coast: a natural food for Mediterranean diet. 80
Chemical composition and nutritional value of some marine species from the Egadi Islands 77
Caratterizzazione della Vastedda della Valle del Belice attraverso lo studio della frazione volatile. 77
Capsacinoidi di alcune varietà di Capsicum annum L. coltivate in Calabria 71
Caprino fresh cheese:composition, hygiene and flavor 68
Caratterizzazione della frazione volatile della Vastedda della Valle del Belice tramite SPME-GCMS. 67
Caratterizzazione chimica e sensoriale del vino ottenuto da uve bianche Inzolia 66
ANALYSIS OF THE VOLATILE FRACTION OF FOOD AND BEVERAGES THROUGH SOLID PHASE MICROEXTRACTION AND FAST GAS CHROMATOGRAPHY 64
Flavour profile of capers (Capparis spinosa L.) from the Eolian Archipelago by HS-SPME/GC-MS 63
Composizione chimica e distribuzione degli acidi grassi in Todarodes sagittatus (Lamark 1798) pescati nell’arcipelago Eoliano. 63
A rapid SPME-GC/MS method for volatile determination in fermented milks. 58
Volatile compound and sensory analysis for the characterization of an Italian white wine from “Inzolia” grapes 55
I composti volatili per la valutazione della freschezza del pesce. 54
Characterisation of Sicilian Cheese by Flavour Analysis Using SPME-GC/MS 54
FLAVOUR AND SHELF-LIFE OF DAIRY PRODUCTS BY SPME/GC-MS. 54
Solid phase microextraction and fast high-resolution capillary gas chromatography in volatile analysis of food and beverages 51
Solid-phase microextraction and gas chromatography mass spectrometry analysis of dairy product volatiles for the determination of shelf-life 51
Characteristics of a probiotic "caprino" fresh cheese with Lactobacillus acidophilus 50
null 49
Headspace volatiles of Vicia sativa L. (Leguminoseae) by solid-phase microextraction and gas chromatography/mass spectrometry. 49
Biogenic amines in a typical "pasta filata" Italian cheese 49
The aerial part headspace constituents of Otanthus maritimus L. (Asteraceae). 48
Characterization of "Provola dei Nebrodi", a typical Sicilian cheese, by volatiles analysis using SPME-GC/MS 48
Flavour and shelf life of fresh spreadable cheeses 48
Rapid determination of styrene and ethylbenzene in packaged yoghurt. 47
Rapid determination of styrene and ethylbenzene in packaged yoghurt 45
Volatile compounds and capsaicinoid content of fresh hot peppers (Capsicum annuum L.) of different Calabrian varieties. 44
SPME-GC/MS ed analisi statistica multivariata per lo studio dei composti volatili di latti fermentati. 43
Volatile compounds for the evaluation of fish freshness during refrigeration storage 43
Solid-Phase Microextraction and Gas chromatography/Mass Spectrometry for the Rapid Characterisation of Semi-hard Cheeses. 43
null 40
Volatile compounds for the evaluation of fish freshness during refrigeration storage. 36
null 36
Influenza di Saccharomyces cerevisiae isolati da fermentazioni spontanee sulla componente aromatica e sensoriale dei vini ottenuti da Catarratto, Inzolia e Grillo. 33
null 29
Free fatty acids and other volatile compounds for the characterisation of "Vastedda della valle del Belice" cheese. 26
null 25
The leaf volatile constituents of Isatis tinctoria by solid-phase microextraction and gas chromatography/mass spectrometry 24
Solid phase microextraction coupled to fast gas chromatography for the determination of migrants from polystyrene packaging materials into yoghurt. 23
Free fatty acids in ""Provola dei Nebrodi", a historical Sicilian cheese 19
Totale 1.970
Categoria #
all - tutte 8.245
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.245


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020177 0 0 0 0 0 0 41 34 2 51 49 0
2020/2021213 36 1 39 11 2 35 1 30 10 28 10 10
2021/2022254 2 41 4 4 4 1 10 7 3 21 81 76
2022/2023660 47 60 27 49 53 76 6 36 281 3 17 5
2023/2024155 12 32 17 20 11 16 4 6 3 17 4 13
2024/2025170 15 23 13 54 14 51 0 0 0 0 0 0
Totale 1.970