MARTORANA, MARIA
 Distribuzione geografica
Continente #
NA - Nord America 743
EU - Europa 558
AS - Asia 140
SA - Sud America 2
OC - Oceania 1
Totale 1.444
Nazione #
US - Stati Uniti d'America 741
IE - Irlanda 193
SE - Svezia 166
CN - Cina 105
UA - Ucraina 56
DE - Germania 45
IT - Italia 31
GB - Regno Unito 29
FI - Finlandia 26
IN - India 19
SG - Singapore 7
IR - Iran 6
BE - Belgio 4
TH - Thailandia 3
CA - Canada 2
CO - Colombia 2
FR - Francia 2
RO - Romania 2
ES - Italia 1
LV - Lettonia 1
NZ - Nuova Zelanda 1
PL - Polonia 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 1.444
Città #
Chandler 199
Dublin 193
Jacksonville 111
Nyköping 89
Ashburn 56
Beijing 52
Dearborn 30
Cambridge 25
Princeton 25
Des Moines 24
Lancaster 24
Medford 24
Boardman 18
Ann Arbor 17
San Mateo 12
Hyderabad 11
Jinan 10
New York 10
Messina 8
Woodbridge 7
Zhengzhou 6
Haikou 5
Seattle 5
Shenyang 5
Augusta 4
Brussels 4
Jiaxing 4
Xiangfen 4
Ardabil 3
Bangkok 3
Guangzhou 3
Mumbai 3
Ningbo 3
Singapore 3
Bogotá 2
Chicago 2
Florence 2
Houston 2
Leawood 2
Monmouth Junction 2
Nanchang 2
Nanjing 2
Pune 2
Taiyuan 2
Wilmington 2
Auckland 1
Bangalore 1
Bellona 1
Buffalo 1
Changsha 1
Forest City 1
Hangzhou 1
Hanover 1
Lappeenranta 1
Mazzarra Sant'andrea 1
Norwalk 1
Prato 1
Québec 1
Sabz 1
Scarperia 1
Taizhou 1
Tehran 1
Tianjin 1
Toronto 1
Valencia 1
Warsaw 1
Washington 1
Wuhan 1
Totale 1.045
Nome #
Phenolic profile and biological activities of Almond [Prunus dulcis (Mill.) D.A. Webb.] by-products 81
Almond (Amygdalus communis L.) skins as a possible ingredient to produce high value meals for animal feed 79
Effects of nuts consumption on blood lipids: a meta-analysis 73
DIFFERENCE OF FLAVONOIDS CONTENT AND ANTIOXIDANT ACTIVITY OF FRESH AND CANNED CHERRY TOMATO EXTRACTS 70
Almond (Amygdalus communis L.) skins: phenolic profile and protective effect on protein oxidation 68
Antioxidant activity and phenolic profile of pistachio (Pistacia vera L., variety Bronte) seeds and skins. 64
BIOACCESSIBILITY OF PHENOLS FROM ALMOND SKINS USING AN “IN VITRO” DYNAMIC DIGESTION MODEL 63
Phenolic profile and antioxidant activity of almond (Amygdalus communisL.) skins 61
IN VIVO PHOTOPROTECTIVE EFFECT OF PISTACHIO (PISTACIA VERA L., VAR. BRONTE) SEEDS AND SKINS 61
IN VIVO PHOTOPROTECTIVE EFFECT OF A BLANCH WATER FROM ALMOND [Prunus dulcis (Mill.) D.A. Webb.] PROCESSING INDUSTRY 60
IN VIVO PHOTOPROTECTIVE EFFECT OF PISTACHIO (PISTACIA VERA L., VAR. BRONTE) SEEDS AND SKINS 58
IN VIVO PHOTOPROTECTIVE EFFECT OF PISTACHIO (PISTACIA VERA L., VAR. BRONTE) SEEDS AND SKINS 58
ANTIOXIDANT ACTIVITY AND PHENOLIC PROFILE OF PISTACHIO (PISTACIA VERA L. VAR. BRONTE) SEEDS AND COATS 57
GOLDEN STANDARDS FOR QUALITY AND SAFETY IN THE PARENTERAL FORMULATIONS 56
In vitro antioxidant and in vivo photoprotective effect of pistachio (Pistacia vera L., variety Bronte) seed and skin extracts. 56
Polyphenol and nutrient release from skin of almonds during simulated human digestion 55
INFLUENCE OF FOOD MATRIX ON POLYPHENOL RELEASE FROM ALMOND SKINS DURING DIGESTION 53
PHENOLIC PROFILE AND ANTIOXIDANT ACTIVITY OF PISTACHIO (Pistacia vera L. var. BRONTE) SEEDS AND COATS 53
Genetical and physiological genomics analysis oftomato fruit ripening (TO4) 51
EPOETIN-ALFA BIOSIMILARE: STUDI CLINICI POST-MARKETING A SOSTEGNO DELLA VALIDITÀ DELL’ITER REGISTRATIVO DEI BIOSIMILARI 49
STUDY OF ANTIOXIDANT ACTIVITY AND PHENOLIC PROFILE OF PISTACHIO (PISTACIA VERA L. VAR. BRONTE) NUT 47
Influence of food matrix on polyphenol bio-accessibility from almond skins during digestion 47
Food matrix effects of polyphenol bioaccessibility from almond skin during simulated human digestion 47
STUDY OF ANTIOXIDANT ACTIVITY AND PHENOLIC PROFILE OF PISTACHIO (PISTACIA VERA L. VAR. BRONTE) NUT 43
Piperacillin/tazobactam: what will the future be like? 40
Totale 1.450
Categoria #
all - tutte 4.924
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.924


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020199 26 12 0 3 1 28 31 21 3 45 28 1
2020/2021159 24 0 25 11 2 23 1 11 0 12 40 10
2021/2022185 1 39 2 5 1 0 11 5 0 19 47 55
2022/2023594 37 65 23 66 38 61 0 42 245 5 8 4
2023/2024149 12 24 5 6 11 33 25 14 0 12 1 6
2024/20254 4 0 0 0 0 0 0 0 0 0 0 0
Totale 1.450