IRIS
POTORTI', Angela Giorgia
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 5.567
NA - Nord America 4.890
AS - Asia 3.241
SA - Sud America 1.186
AF - Africa 124
Continente sconosciuto - Info sul continente non disponibili 7
OC - Oceania 3
Totale 15.018
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 4.675
RU - Federazione Russa 1.849
SG - Singapore 1.361
BR - Brasile 1.037
IT - Italia 965
CN - Cina 914
IE - Irlanda 832
SE - Svezia 666
HK - Hong Kong 439
DE - Germania 356
GB - Regno Unito 229
FI - Finlandia 185
VN - Vietnam 160
CA - Canada 143
FR - Francia 118
UA - Ucraina 109
IN - India 102
PL - Polonia 61
AR - Argentina 58
BE - Belgio 51
MX - Messico 47
AT - Austria 36
ZA - Sudafrica 34
BD - Bangladesh 32
EC - Ecuador 32
ID - Indonesia 32
NL - Olanda 32
ES - Italia 29
TR - Turchia 28
JP - Giappone 23
IQ - Iraq 22
UZ - Uzbekistan 18
DZ - Algeria 16
KE - Kenya 15
MA - Marocco 15
CO - Colombia 14
EG - Egitto 14
CI - Costa d'Avorio 13
PK - Pakistan 13
VE - Venezuela 12
AE - Emirati Arabi Uniti 11
CZ - Repubblica Ceca 11
PY - Paraguay 11
CL - Cile 10
IR - Iran 9
KR - Corea 8
JO - Giordania 7
LT - Lituania 7
NP - Nepal 7
EU - Europa 6
KZ - Kazakistan 6
PE - Perù 6
KG - Kirghizistan 5
NG - Nigeria 5
PT - Portogallo 5
SA - Arabia Saudita 5
AL - Albania 4
AZ - Azerbaigian 4
CR - Costa Rica 4
DO - Repubblica Dominicana 4
GR - Grecia 4
IL - Israele 4
LB - Libano 4
MY - Malesia 4
OM - Oman 4
PA - Panama 4
TN - Tunisia 4
AM - Armenia 3
BO - Bolivia 3
CH - Svizzera 3
HN - Honduras 3
HU - Ungheria 3
PH - Filippine 3
PS - Palestinian Territory 3
SC - Seychelles 3
TT - Trinidad e Tobago 3
UY - Uruguay 3
AO - Angola 2
AU - Australia 2
BG - Bulgaria 2
BH - Bahrain 2
JM - Giamaica 2
LK - Sri Lanka 2
LV - Lettonia 2
NI - Nicaragua 2
QA - Qatar 2
TW - Taiwan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BB - Barbados 1
BS - Bahamas 1
BW - Botswana 1
BY - Bielorussia 1
DK - Danimarca 1
EE - Estonia 1
ET - Etiopia 1
GE - Georgia 1
GN - Guinea 1
GT - Guatemala 1
HR - Croazia 1
LU - Lussemburgo 1
Totale 15.013
Salva come PNG Salva come JPEG
Città #
Moscow 1.013
Dublin 832
Singapore 642
Ashburn 622
Chandler 548
Dallas 491
Messina 439
Hong Kong 435
Beijing 389
Nyköping 368
Jacksonville 246
Munich 198
Ann Arbor 158
Princeton 133
Los Angeles 129
Medford 116
Dearborn 102
The Dalles 102
Cambridge 99
Des Moines 98
Montréal 91
São Paulo 85
New York 79
Buffalo 70
Boardman 67
Ho Chi Minh City 64
Mcallen 63
Catania 61
Warsaw 55
Redondo Beach 52
Brussels 47
Turku 46
Jinan 44
Santa Clara 44
Lancaster 43
Tianjin 42
Rio de Janeiro 39
Hyderabad 37
Shenyang 36
San Mateo 34
Hanoi 31
Brooklyn 29
Helsinki 29
Woodbridge 29
London 27
Montreal 27
Vienna 26
Belo Horizonte 25
Johannesburg 25
Rome 25
Atlanta 22
Seattle 22
Wilmington 22
Chicago 21
Nanjing 21
Ningbo 21
Haikou 20
Milan 20
Tokyo 20
Jakarta 19
Stockholm 19
Bremen 18
Hangzhou 18
Amsterdam 17
Düsseldorf 17
Poplar 17
Tashkent 17
Brasília 16
Boston 15
Curitiba 15
Hebei 15
Houston 15
Mexico City 15
Pune 15
Chennai 14
Denver 14
Porto Alegre 14
San Francisco 14
Abidjan 13
Frankfurt am Main 13
Guarulhos 13
Orem 13
Campinas 12
Jiaxing 12
Lappeenranta 12
Nuremberg 12
Osasco 12
Phoenix 12
Baghdad 11
Guayaquil 11
Lauterbourg 11
Nairobi 11
Quito 11
Voghera 10
Xi'an 10
Zhengzhou 10
Augusta 9
Haiphong 9
Manaus 9
Palermo 9
Totale 9.270
Salva come PNG Salva come JPEG
Nome #
Plasticizers residues by HRGC-MS in espresso coffee from capsules pods and moka pots 392
A new functional food product: a pre/probiotic fruit juice powder 210
A multi-residue analytical method for the assessment of organic contaminants in honey 174
Analysis of plasticizers in coffee capsules by SPE-GC-MS 172
ADD VALUE FEED PRODUCT OBTAINED FROM CITRUS WASTE BY CONTROLLED FERMENTATIVE PROCESSES 166
Ammine biogene, come prevenire la contaminazione del vino 162
Geographical discrimination of Italian honey by multi-element analysis with a chemometric approach 153
Chemometric analysis of minerals and trace elements in Sicilian wines from two different grape cultivars 148
Aquafeed production from fermented fish waste and lemon peel 141
Aquafeed production from fish waste and lemon peel 140
Chemical Characterization of Different Products from the Tunisian Opuntia ficus-indica (L.) Mill 139
Functional properties and fatty acids profile of different beans varieties 137
Trace element content in swordfish of Mediterranean areas 136
Agronomical evaluation of Sicilian biotypes of Lavandula stoechas L. spp. stoechas and analysis of the essential oils 132
Traceability of Protected Geographical Indication (PGI) Interdonato lemon pulps by chemometric analysis of the mineral composition 128
Mineral content and physico-chemical parameters of honey from north regions of Algeria 126
Trace Elements In Thunnus Thynnus From Mediterranean Sea and Benefit-Risk Assessment For Consumers 124
Determination of plasticisers and BPA in Sicilian and Calabrian nectar honeys by selected ion monitoring GC/MS 123
Botanical discrimination of Sicilian red wines by multi-elements analysis 122
Chemical characterization of Sicilian dried nopal [Opuntia ficus-indica (L.) Mill.] 122
Residui di composti bifenilici policlorurati (PCB) e pesticidi organoclorurati (POC) in campioni di uccelli predatori (Buteo buteo) della Sicilia 120
Honey authenticity by mineral analysis 119
Monitoring of environmental Hg occurrence in Tunisian coastal areas 119
Indagini preliminari su campioni di Pistacia vera dell'areale etneo 117
Multielement and chemometric analysis for the traceability of the Pachino Protected Geographical Indication (PGI) cherry tomatoes 117
Potentially toxic elements in Xiphias gladius from Mediterranean Sea and risks related to human consumption 116
Determination of trace elements in goat and ovine milk from Calabria (Italy) by ICP-AES 114
Gas Chromatography-Tandem Mass Spectrometry multi-residual analysis of contaminants in Italian honey samples 114
Donkey's milk safety: POCs and PCBs levels and infant daily intake 112
Separation of racemic mixtures of sn-1(3)-monoacylglycerols by enantioselective-HPLC/ELSD 112
Determination of fatty acid profile in processed fish and shellfish foods 112
Indagini preliminari su campioni di Pistacia vera dell’areale etneo 111
Plasticizer residues in bergamot essential oils from Calabria (Italy) 111
Plasticizers and BPA Residues in Tunisian and Italian Culinary Herbs and Spices 111
A green sample preparation method for the determination of bisphenols in honeys 110
Bisphenol residues in conventional and unconventional provolas cheese 110
Valorization of Traditional Alcoholic Beverages: The Study of the Sicilian Amarena Wine during Bottle Aging 110
BATCH AND FED-BATCH CAROTENOIDS PRODUCTION BY RHODOTORULA 110
Composition and Variability of the Essential Oil of the Flowers of Lavandula stoechas from Various Geographical Sources. 110
DETERMINATION OF PLASTICISERS AND BPA IN TUNISIAN CULINARY HERBS AND SPICES BY GC/MS 110
Determination of plasticizer residues in tea by solid phase extraction–gas chromatography–mass spectrometry 109
Mineral composition of some varieties of beans from mediterranean and tropical areas 109
La cartografia della Sicilia per la qualità dell'olio extravergine di oliva 108
DEVELOPMENT OF A NEW MULTIRESIDE METHOD TO ANALYZE 67 CONTAMINANTS IN FOOD WASTE BY GC-MS/MS 107
Discrimination of Tunisian Honey by Mineral and Trace Element Chemometrics Profiling 107
Effect of Filtration Process on Oxidative Stability and Minor Compounds of the Cold-Pressed Hempseed Oil during Storage 105
Ottimizzazione e validazione di un sensibile metodo cromatografico HPLC/DAD- APCI/MS per la determinazione di ammine bioattive in campioni di latte d'asina 105
Indagini tossicologiche su scarti ortofrutticoli per possibili strategie di recupero 104
Heavy Metals and Neurodegenerative Diseases: An Observational Study 103
Characterisation of alkylphenols in pistachio (Pistacia vera L.) kernels 102
Carotenoids characterization of Taleggio cheese surface 102
Valutazione di residui di plastificanti in oli siciliani e molisani 101
Organic contamination in clams, Venerupis aurea laeta and Cerastoderma edule glaucum, from Sicily (Italy) 101
TRACEABILITY OF INTERDONATO LEMON BY TRACE ELEMENT CONTENT AND CHEMOMETRIC ANALYSIS 100
Monitoring Moroccan Honeys: Physicochemical Properties and Contamination Pattern 98
Data on leaching of DEHP in tissues of European sea bass, Dicentrarchus labrax (Linnaeus, 1758) 97
Sviluppo di un metodo cromatografico HPLC per la separazione chirale di sinefrina ed octopamina 97
Organic and inorganic contaminants in mussels commercialized in Sicily 97
Plant-based drinks as milk substitutes: mineral elements intake and fatty acids profile 97
Evaluation of Chemical Contaminants in Conventional and Unconventional Ragusana Provola Cheese 96
Valutazione dei residui di plastificanti in oli siciliani e molisani 95
Organic wine safety: UPLC-FLD determination of Ochratoxin A in Southern Italy wines from organic farming and winemaking 95
Phthalate, adipate and sebacate residues by HRGC-MS in olive oils from Sicily and Molise (Italy) 95
Valutazione di POCs e PCBs in campioni siciliani di latte d’asina 94
Food waste as fish feeds: nutritional aspects and mineral determination 94
Organic pollutants in marine samples from Tunisian coast: Occurrence and associated human health risks 94
Determinazione di elementi minerali in latte d’asina mediante ICP-OES ed ICP-MS 93
Valutazione del contenuto di ammine bioattive nel latte d'asina in relazione al contenuto proteico e lipidico 93
Mycotoxins in spices and culinary herbs from Italy and Tunisia 93
Valutazione di POCs e PCBs in campioni siciliani di latte d'asina 91
Persistent organic pollutants in farmed European sea bass (Dicentrarchus labrax, Linnaeus, 1758) from Sicily (Italy) 91
Separation of monoacylglycerols by cellulosic chiral stationary phases: preliminary data 90
Plasticizers and BPA in spices and aromatic herbs of Mediterranean areas 88
Plasticizers as Microplastics Tracers in Tunisian Marine Environment 88
First Assessment of Plasticizers in Marine Coastal Litter-Feeder Fauna in the Mediterranean Sea 86
Assessment of the Accuracy of Nutrition Label and Chemical Composition of Plant-Based Milks Available on the Italian Market 86
Determinazione di anioni in oli essenziali agrumari mediante SPE-IEC 85
Hg, Cd, Pb, As, Zn, Mn, Fe, Cu, Cr, Ni, Se levels by ICP-MS in Mediterranean bluefin tuna (Thunnus thynnus) 84
DETERMINATION OF ALDEHYDES, 1,2- AND 1,3-DIGLYCERIDES IN SICILIAN OLIVE OILS BY NMR SPECTROSCOPY 83
Pollutants determination in belly tuna from Mediterraneana sea by GC-MS/MS and ICP-MS 83
Determinazione di selenio in campioni siciliani di latte d'asina 82
Statistical Caracterization of heavy metal contents in Paracentrotus lividus from Mediterranian Sea 82
Mapping toxic mineral contamination: the southern oyster drill, S. haemastoma (L., 1767), as evaluable sentinel species 82
Element analysis of dried figs (Ficus carica L.) from the Mediterranean areas 82
Determinazione di elementi minerali in latte d'asina mediante ICP-OES e ICP-MS 81
Determinazione di composti polifenolici in vini rossi siciliani da cv. autoctone diversamente allevate durante il processo di fermentazione mediante HPLC-MS 81
Major, minor and trace element concentrations in spices and aromatic herbs from Sicily (Italy) and Mahdia (Tunisia) by ICP-MS and multivariate analysis 81
Mineral composition in delactosed dairy products: quality and safety status 81
BIOGENIC AMINE PROFILES BY HPLC-MS IN DONKEY MILK 80
Organochlorine pesticides and polychlorinated biphenyls in common buzzard (Buteo buteo) from Sicily (Italy) 80
Chemometric analysis of elements content in Algerian spices and aromatic herbs 80
Discrimination of donkey milk according to geographical origin by ICP-MS and ICP-OES 79
Development of minimal fermentation media supplementation for ethanol production using two Saccharomyces cerevisiae strains 79
Organic contamination of Italian and Tunisian culinary herbs and spices 79
Determinazione di anioni in oli essenziali agrumari mediante SPE-IEC 78
Traceability of PGI "Pachino cherry types" through ICP-MS analysis of rees 78
Plasticizers in espresso coffees by HRGC-MS 78
DETERMINATION OF OCPs, PCBs AND MINERAL COMPONENTS IN SICILIAN DONKEY’S MILK 77
Tunisian essential oils as potential food antimicrobials and antioxidants and screening of their element profile 77
Monitoring of POCs, PCBs and mineral components in donkey's milk from sicilian farms 76
Totale 10.851
Salva come PNG Salva come JPEG
Categoria #
all - tutte 55.123
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 55.123
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021356 0 0 0 0 0 71 15 55 19 73 93 30
2021/2022965 11 124 30 30 32 13 96 40 13 101 167 308
2022/20232.482 164 206 122 137 161 277 60 138 1.002 90 84 41
2023/2024789 49 147 84 61 68 108 19 12 35 106 10 90
2024/20253.198 60 63 94 229 113 117 119 542 800 217 304 540
2025/20265.351 511 553 703 794 797 1.993 0 0 0 0 0 0
Totale 15.517