IRIS
POTORTI', Angela Giorgia
 Distribuzione geografica
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Continente #
EU - Europa 7.894
NA - Nord America 5.934
AS - Asia 4.076
SA - Sud America 1.288
AF - Africa 170
Continente sconosciuto - Info sul continente non disponibili 7
OC - Oceania 4
Totale 19.373
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Nazione #
US - Stati Uniti d'America 5.677
RU - Federazione Russa 3.845
SG - Singapore 1.675
CN - Cina 1.123
BR - Brasile 1.090
IT - Italia 1.030
IE - Irlanda 832
SE - Svezia 666
HK - Hong Kong 471
DE - Germania 376
FR - Francia 301
GB - Regno Unito 250
VN - Vietnam 214
FI - Finlandia 186
CA - Canada 160
IN - India 150
UA - Ucraina 113
BD - Bangladesh 78
AR - Argentina 69
PL - Polonia 65
MX - Messico 60
BE - Belgio 51
IQ - Iraq 43
ID - Indonesia 42
TR - Turchia 42
EC - Ecuador 40
NL - Olanda 40
ZA - Sudafrica 40
ES - Italia 39
AT - Austria 36
JP - Giappone 32
UZ - Uzbekistan 28
CO - Colombia 24
DZ - Algeria 24
PK - Pakistan 24
MA - Marocco 23
EG - Egitto 18
VE - Venezuela 18
KE - Kenya 16
PY - Paraguay 16
MY - Malesia 15
AE - Emirati Arabi Uniti 14
PH - Filippine 14
SA - Arabia Saudita 14
CI - Costa d'Avorio 13
TN - Tunisia 13
CL - Cile 12
NP - Nepal 12
CZ - Repubblica Ceca 11
KR - Corea 10
IR - Iran 9
JO - Giordania 9
PE - Perù 9
LT - Lituania 8
BO - Bolivia 7
KZ - Kazakistan 7
BG - Bulgaria 6
CR - Costa Rica 6
EU - Europa 6
IL - Israele 6
PT - Portogallo 6
AZ - Azerbaigian 5
ET - Etiopia 5
GR - Grecia 5
JM - Giamaica 5
KG - Kirghizistan 5
LB - Libano 5
NG - Nigeria 5
OM - Oman 5
PA - Panama 5
TT - Trinidad e Tobago 5
AL - Albania 4
AO - Angola 4
CH - Svizzera 4
DO - Repubblica Dominicana 4
HN - Honduras 4
HU - Ungheria 4
PS - Palestinian Territory 4
SC - Seychelles 4
AM - Armenia 3
AU - Australia 3
NI - Nicaragua 3
QA - Qatar 3
UY - Uruguay 3
BH - Bahrain 2
BS - Bahamas 2
HR - Croazia 2
LK - Sri Lanka 2
LV - Lettonia 2
MD - Moldavia 2
RO - Romania 2
RS - Serbia 2
SK - Slovacchia (Repubblica Slovacca) 2
SY - Repubblica araba siriana 2
TH - Thailandia 2
TW - Taiwan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BB - Barbados 1
BW - Botswana 1
BY - Bielorussia 1
Totale 19.359
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Città #
Moscow 1.206
Ashburn 964
Singapore 864
Dublin 832
Chandler 548
Dallas 499
Hong Kong 467
Messina 455
Beijing 404
Nyköping 368
San Jose 347
Jacksonville 247
Munich 198
Ann Arbor 158
Los Angeles 148
The Dalles 141
Princeton 133
Lauterbourg 123
Medford 116
Dearborn 102
Des Moines 100
Cambridge 99
Montréal 91
New York 90
São Paulo 90
Buffalo 72
Ho Chi Minh City 72
Boardman 67
Santa Clara 64
Mcallen 63
Catania 62
Warsaw 58
Tianjin 55
Redondo Beach 52
Brussels 47
Turku 46
Jinan 44
Hanoi 43
Lancaster 43
Council Bluffs 42
Rio de Janeiro 41
Hyderabad 37
Paris 37
Shenyang 36
Orem 34
San Mateo 34
Brooklyn 32
Montreal 32
Helsinki 30
Woodbridge 29
Atlanta 28
Johannesburg 28
London 28
Tokyo 28
Chennai 26
Rome 26
Vienna 26
Belo Horizonte 25
Frankfurt am Main 25
Baghdad 24
Guangzhou 24
Seattle 24
Tashkent 24
Chicago 23
Amsterdam 22
Wilmington 22
Milan 21
Nanjing 21
Ningbo 21
Haikou 20
Jakarta 20
Mexico City 20
Hangzhou 19
San Francisco 19
Stockholm 19
Bremen 18
Curitiba 17
Düsseldorf 17
Houston 17
Poplar 17
Denver 16
Pune 16
Boston 15
Brasília 15
Hebei 15
Quito 15
Guarulhos 14
Manchester 14
Nuremberg 14
Phoenix 14
Porto Alegre 14
Shenzhen 14
Abidjan 13
Campinas 13
Guayaquil 13
Jiaxing 13
Mumbai 13
Osasco 13
Haiphong 12
Lappeenranta 12
Totale 10.909
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Nome #
Plasticizers residues by HRGC-MS in espresso coffee from capsules pods and moka pots 417
A new functional food product: a pre/probiotic fruit juice powder 252
A multi-residue analytical method for the assessment of organic contaminants in honey 218
Analysis of plasticizers in coffee capsules by SPE-GC-MS 214
ADD VALUE FEED PRODUCT OBTAINED FROM CITRUS WASTE BY CONTROLLED FERMENTATIVE PROCESSES 204
Ammine biogene, come prevenire la contaminazione del vino 201
Geographical discrimination of Italian honey by multi-element analysis with a chemometric approach 199
Chemometric analysis of minerals and trace elements in Sicilian wines from two different grape cultivars 199
Aquafeed production from fermented fish waste and lemon peel 193
Aquafeed production from fish waste and lemon peel 184
Agronomical evaluation of Sicilian biotypes of Lavandula stoechas L. spp. stoechas and analysis of the essential oils 183
Chemical characterization of Sicilian dried nopal [Opuntia ficus-indica (L.) Mill.] 180
Chemical Characterization of Different Products from the Tunisian Opuntia ficus-indica (L.) Mill 175
Determination of fatty acid profile in processed fish and shellfish foods 169
Functional properties and fatty acids profile of different beans varieties 167
Determination of trace elements in goat and ovine milk from Calabria (Italy) by ICP-AES 164
Gas Chromatography-Tandem Mass Spectrometry multi-residual analysis of contaminants in Italian honey samples 162
A green sample preparation method for the determination of bisphenols in honeys 160
Mineral content and physico-chemical parameters of honey from north regions of Algeria 159
Botanical discrimination of Sicilian red wines by multi-elements analysis 158
Trace element content in swordfish of Mediterranean areas 157
Composition and Variability of the Essential Oil of the Flowers of Lavandula stoechas from Various Geographical Sources. 156
Determination of plasticisers and BPA in Sicilian and Calabrian nectar honeys by selected ion monitoring GC/MS 154
Valorization of Traditional Alcoholic Beverages: The Study of the Sicilian Amarena Wine during Bottle Aging 152
Traceability of Protected Geographical Indication (PGI) Interdonato lemon pulps by chemometric analysis of the mineral composition 152
Donkey's milk safety: POCs and PCBs levels and infant daily intake 151
Multielement and chemometric analysis for the traceability of the Pachino Protected Geographical Indication (PGI) cherry tomatoes 150
Indagini preliminari su campioni di Pistacia vera dell'areale etneo 149
Potentially toxic elements in Xiphias gladius from Mediterranean Sea and risks related to human consumption 149
Plasticizers and BPA Residues in Tunisian and Italian Culinary Herbs and Spices 148
Effect of Filtration Process on Oxidative Stability and Minor Compounds of the Cold-Pressed Hempseed Oil during Storage 145
Bisphenol residues in conventional and unconventional provolas cheese 145
Honey authenticity by mineral analysis 145
Separation of racemic mixtures of sn-1(3)-monoacylglycerols by enantioselective-HPLC/ELSD 145
BATCH AND FED-BATCH CAROTENOIDS PRODUCTION BY RHODOTORULA 144
Heavy Metals and Neurodegenerative Diseases: An Observational Study 143
Trace Elements In Thunnus Thynnus From Mediterranean Sea and Benefit-Risk Assessment For Consumers 142
Monitoring of environmental Hg occurrence in Tunisian coastal areas 142
Data on leaching of DEHP in tissues of European sea bass, Dicentrarchus labrax (Linnaeus, 1758) 140
DEVELOPMENT OF A NEW MULTIRESIDE METHOD TO ANALYZE 67 CONTAMINANTS IN FOOD WASTE BY GC-MS/MS 140
Residui di composti bifenilici policlorurati (PCB) e pesticidi organoclorurati (POC) in campioni di uccelli predatori (Buteo buteo) della Sicilia 139
Indagini preliminari su campioni di Pistacia vera dell’areale etneo 138
Determination of plasticizer residues in tea by solid phase extraction–gas chromatography–mass spectrometry 137
Plasticizer residues in bergamot essential oils from Calabria (Italy) 135
Plant-based drinks as milk substitutes: mineral elements intake and fatty acids profile 133
Evaluation of Chemical Contaminants in Conventional and Unconventional Ragusana Provola Cheese 132
Indagini tossicologiche su scarti ortofrutticoli per possibili strategie di recupero 131
DETERMINATION OF PLASTICISERS AND BPA IN TUNISIAN CULINARY HERBS AND SPICES BY GC/MS 131
Organic pollutants in marine samples from Tunisian coast: Occurrence and associated human health risks 131
Carotenoids characterization of Taleggio cheese surface 130
Mineral composition of some varieties of beans from mediterranean and tropical areas 130
Assessment of the Accuracy of Nutrition Label and Chemical Composition of Plant-Based Milks Available on the Italian Market 130
Food waste as fish feeds: nutritional aspects and mineral determination 127
La cartografia della Sicilia per la qualità dell'olio extravergine di oliva 126
Organic and inorganic contaminants in mussels commercialized in Sicily 124
Discrimination of Tunisian Honey by Mineral and Trace Element Chemometrics Profiling 124
Monitoring Moroccan Honeys: Physicochemical Properties and Contamination Pattern 122
Ottimizzazione e validazione di un sensibile metodo cromatografico HPLC/DAD- APCI/MS per la determinazione di ammine bioattive in campioni di latte d'asina 121
Persistent organic pollutants in farmed European sea bass (Dicentrarchus labrax, Linnaeus, 1758) from Sicily (Italy) 121
Characterisation of alkylphenols in pistachio (Pistacia vera L.) kernels 120
Organic contamination in clams, Venerupis aurea laeta and Cerastoderma edule glaucum, from Sicily (Italy) 119
Phthalate, adipate and sebacate residues by HRGC-MS in olive oils from Sicily and Molise (Italy) 119
Snail shell waste threat to sustainability and circular economy: novel application in food industries 116
Screening of phthalate and non-phthalate plasticizers and bisphenols in Sicilian women’s blood 116
Major, minor and trace element concentrations in spices and aromatic herbs from Sicily (Italy) and Mahdia (Tunisia) by ICP-MS and multivariate analysis 115
Hg, Cd, Pb, As, Zn, Mn, Fe, Cu, Cr, Ni, Se levels by ICP-MS in Mediterranean bluefin tuna (Thunnus thynnus) 114
TRACEABILITY OF INTERDONATO LEMON BY TRACE ELEMENT CONTENT AND CHEMOMETRIC ANALYSIS 113
Organic wine safety: UPLC-FLD determination of Ochratoxin A in Southern Italy wines from organic farming and winemaking 113
Barbaresca sheep milk: lipid and mineral composition under the influence of grazing in the Nebrodi mountains 111
Valutazione di residui di plastificanti in oli siciliani e molisani 111
Pollutants determination in belly tuna from Mediterraneana sea by GC-MS/MS and ICP-MS 111
Mycotoxins in spices and culinary herbs from Italy and Tunisia 111
Element analysis of dried figs (Ficus carica L.) from the Mediterranean areas 110
First Assessment of Plasticizers in Marine Coastal Litter-Feeder Fauna in the Mediterranean Sea 110
Study of the lipid fraction of Moroccan and Italian carobs (Ceratonia siliqua L.) 109
Determinazione di elementi minerali in latte d’asina mediante ICP-OES ed ICP-MS 109
Sviluppo di un metodo cromatografico HPLC per la separazione chirale di sinefrina ed octopamina 109
Valutazione di POCs e PCBs in campioni siciliani di latte d’asina 107
Valutazione di POCs e PCBs in campioni siciliani di latte d'asina 107
Plasticizers as Microplastics Tracers in Tunisian Marine Environment 107
Tunisian essential oils as potential food antimicrobials and antioxidants and screening of their element profile 107
Characterization of height chicken meat preparation by sensory evaluation 106
BIOGENIC AMINE PROFILES BY HPLC-MS IN DONKEY MILK 106
Valutazione del contenuto di ammine bioattive nel latte d'asina in relazione al contenuto proteico e lipidico 106
Separation of monoacylglycerols by cellulosic chiral stationary phases: preliminary data 106
Valutazione dei residui di plastificanti in oli siciliani e molisani 105
Organochlorine pesticides and polychlorinated biphenyls in common buzzard (Buteo buteo) from Sicily (Italy) 104
Single Cell Protein Production through Multi Food-Waste Substrate Fermentation 104
CARATTERIZZAZIONE DELLA COMPOSIZIONE FENOLICA IN VINI ROSSI SICILIANI DA CV. AUTOCTONE DIVERSAMENTE ALLEVATE 103
Statistical Caracterization of heavy metal contents in Paracentrotus lividus from Mediterranian Sea 103
Plasticizers and BPA in spices and aromatic herbs of Mediterranean areas 103
Can Phthalates Be Considered as Microplastic Tracers in the Mediterranean Marine Environment? 102
Chlorpromazine’s impact on Mytilus galloprovincialis: a multi-faceted investigation 101
Plasticizers in espresso coffees by HRGC-MS 100
Mineral composition in delactosed dairy products: quality and safety status 100
Discrimination of donkey milk according to geographical origin by ICP-MS and ICP-OES 99
Organic contamination of Italian and Tunisian culinary herbs and spices 99
Determinazione di selenio in campioni siciliani di latte d'asina 98
Determinazione di anioni in oli essenziali agrumari mediante SPE-IEC 98
Determinazione di anioni in oli essenziali agrumari mediante SPE-IEC 98
Totale 13.774
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Categoria #
all - tutte 65.067
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 65.067
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202130 0 0 0 0 0 0 0 0 0 0 0 30
2021/2022965 11 124 30 30 32 13 96 40 13 101 167 308
2022/20232.482 164 206 122 137 161 277 60 138 1.002 90 84 41
2023/2024789 49 147 84 61 68 108 19 12 35 106 10 90
2024/20253.198 60 63 94 229 113 117 119 542 800 217 304 540
2025/20269.728 507 550 702 789 795 2.052 1.117 1.089 1.168 583 201 175
Totale 19.894