IRIS
POTORTI', Angela Giorgia
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 7.857
NA - Nord America 5.605
AS - Asia 4.018
SA - Sud America 1.288
AF - Africa 170
Continente sconosciuto - Info sul continente non disponibili 7
OC - Oceania 4
Totale 18.949
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 5.363
RU - Federazione Russa 3.845
SG - Singapore 1.668
CN - Cina 1.104
BR - Brasile 1.090
IT - Italia 1.003
IE - Irlanda 832
SE - Svezia 666
HK - Hong Kong 467
DE - Germania 376
FR - Francia 299
GB - Regno Unito 249
VN - Vietnam 214
FI - Finlandia 186
CA - Canada 151
IN - India 149
UA - Ucraina 113
AR - Argentina 69
PL - Polonia 65
MX - Messico 59
BD - Bangladesh 58
BE - Belgio 51
ID - Indonesia 42
IQ - Iraq 42
TR - Turchia 42
EC - Ecuador 40
ZA - Sudafrica 40
NL - Olanda 38
ES - Italia 37
AT - Austria 36
JP - Giappone 31
UZ - Uzbekistan 28
CO - Colombia 24
DZ - Algeria 24
PK - Pakistan 24
MA - Marocco 23
EG - Egitto 18
VE - Venezuela 18
KE - Kenya 16
PY - Paraguay 16
MY - Malesia 14
PH - Filippine 14
SA - Arabia Saudita 14
CI - Costa d'Avorio 13
TN - Tunisia 13
AE - Emirati Arabi Uniti 12
CL - Cile 12
CZ - Repubblica Ceca 11
NP - Nepal 11
IR - Iran 9
JO - Giordania 9
KR - Corea 9
PE - Perù 9
LT - Lituania 8
BO - Bolivia 7
KZ - Kazakistan 7
EU - Europa 6
IL - Israele 6
PT - Portogallo 6
AZ - Azerbaigian 5
CR - Costa Rica 5
ET - Etiopia 5
GR - Grecia 5
KG - Kirghizistan 5
LB - Libano 5
NG - Nigeria 5
OM - Oman 5
PA - Panama 5
AL - Albania 4
AO - Angola 4
CH - Svizzera 4
DO - Repubblica Dominicana 4
HN - Honduras 4
HU - Ungheria 4
PS - Palestinian Territory 4
SC - Seychelles 4
TT - Trinidad e Tobago 4
AM - Armenia 3
AU - Australia 3
BG - Bulgaria 3
NI - Nicaragua 3
QA - Qatar 3
UY - Uruguay 3
BH - Bahrain 2
BS - Bahamas 2
HR - Croazia 2
JM - Giamaica 2
LK - Sri Lanka 2
LV - Lettonia 2
MD - Moldavia 2
RO - Romania 2
RS - Serbia 2
SK - Slovacchia (Repubblica Slovacca) 2
SY - Repubblica araba siriana 2
TH - Thailandia 2
TW - Taiwan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BB - Barbados 1
BW - Botswana 1
BY - Bielorussia 1
Totale 18.935
Salva come PNG Salva come JPEG
Città #
Moscow 1.206
Ashburn 872
Singapore 863
Dublin 832
Chandler 548
Dallas 493
Hong Kong 463
Messina 455
Beijing 402
Nyköping 368
Jacksonville 246
San Jose 237
Munich 198
Ann Arbor 158
The Dalles 141
Los Angeles 139
Princeton 133
Lauterbourg 123
Medford 116
Dearborn 102
Des Moines 100
Cambridge 99
Montréal 91
São Paulo 90
New York 84
Ho Chi Minh City 72
Buffalo 71
Boardman 67
Mcallen 63
Catania 61
Warsaw 58
Santa Clara 57
Tianjin 54
Redondo Beach 52
Brussels 47
Turku 46
Jinan 44
Hanoi 43
Lancaster 43
Rio de Janeiro 41
Hyderabad 37
Paris 37
Shenyang 36
San Mateo 34
Orem 32
Brooklyn 31
Helsinki 30
Montreal 29
Woodbridge 29
Johannesburg 28
London 28
Tokyo 28
Council Bluffs 27
Atlanta 26
Chennai 26
Vienna 26
Belo Horizonte 25
Frankfurt am Main 25
Rome 25
Guangzhou 24
Tashkent 24
Baghdad 23
Amsterdam 22
Seattle 22
Wilmington 22
Chicago 21
Milan 21
Nanjing 21
Ningbo 21
Haikou 20
Jakarta 20
Mexico City 20
Hangzhou 19
Stockholm 19
Bremen 18
Curitiba 17
Düsseldorf 17
Poplar 17
San Francisco 17
Houston 16
Pune 16
Boston 15
Brasília 15
Denver 15
Hebei 15
Quito 15
Guarulhos 14
Manchester 14
Nuremberg 14
Porto Alegre 14
Shenzhen 14
Abidjan 13
Campinas 13
Guayaquil 13
Jiaxing 13
Osasco 13
Haiphong 12
Lappeenranta 12
Mumbai 12
Nairobi 12
Totale 10.632
Salva come PNG Salva come JPEG
Nome #
Plasticizers residues by HRGC-MS in espresso coffee from capsules pods and moka pots 416
A new functional food product: a pre/probiotic fruit juice powder 249
A multi-residue analytical method for the assessment of organic contaminants in honey 216
Analysis of plasticizers in coffee capsules by SPE-GC-MS 213
ADD VALUE FEED PRODUCT OBTAINED FROM CITRUS WASTE BY CONTROLLED FERMENTATIVE PROCESSES 200
Ammine biogene, come prevenire la contaminazione del vino 199
Geographical discrimination of Italian honey by multi-element analysis with a chemometric approach 197
Chemometric analysis of minerals and trace elements in Sicilian wines from two different grape cultivars 195
Aquafeed production from fermented fish waste and lemon peel 187
Aquafeed production from fish waste and lemon peel 182
Chemical characterization of Sicilian dried nopal [Opuntia ficus-indica (L.) Mill.] 176
Chemical Characterization of Different Products from the Tunisian Opuntia ficus-indica (L.) Mill 172
Functional properties and fatty acids profile of different beans varieties 165
Agronomical evaluation of Sicilian biotypes of Lavandula stoechas L. spp. stoechas and analysis of the essential oils 164
Determination of fatty acid profile in processed fish and shellfish foods 163
Determination of trace elements in goat and ovine milk from Calabria (Italy) by ICP-AES 162
A green sample preparation method for the determination of bisphenols in honeys 158
Trace element content in swordfish of Mediterranean areas 157
Botanical discrimination of Sicilian red wines by multi-elements analysis 156
Mineral content and physico-chemical parameters of honey from north regions of Algeria 156
Gas Chromatography-Tandem Mass Spectrometry multi-residual analysis of contaminants in Italian honey samples 154
Determination of plasticisers and BPA in Sicilian and Calabrian nectar honeys by selected ion monitoring GC/MS 152
Composition and Variability of the Essential Oil of the Flowers of Lavandula stoechas from Various Geographical Sources. 151
Traceability of Protected Geographical Indication (PGI) Interdonato lemon pulps by chemometric analysis of the mineral composition 151
Indagini preliminari su campioni di Pistacia vera dell'areale etneo 149
Donkey's milk safety: POCs and PCBs levels and infant daily intake 149
Multielement and chemometric analysis for the traceability of the Pachino Protected Geographical Indication (PGI) cherry tomatoes 149
Valorization of Traditional Alcoholic Beverages: The Study of the Sicilian Amarena Wine during Bottle Aging 145
Honey authenticity by mineral analysis 145
Plasticizers and BPA Residues in Tunisian and Italian Culinary Herbs and Spices 145
Bisphenol residues in conventional and unconventional provolas cheese 144
Potentially toxic elements in Xiphias gladius from Mediterranean Sea and risks related to human consumption 144
Trace Elements In Thunnus Thynnus From Mediterranean Sea and Benefit-Risk Assessment For Consumers 142
Monitoring of environmental Hg occurrence in Tunisian coastal areas 142
Separation of racemic mixtures of sn-1(3)-monoacylglycerols by enantioselective-HPLC/ELSD 142
Heavy Metals and Neurodegenerative Diseases: An Observational Study 141
BATCH AND FED-BATCH CAROTENOIDS PRODUCTION BY RHODOTORULA 141
Data on leaching of DEHP in tissues of European sea bass, Dicentrarchus labrax (Linnaeus, 1758) 139
Effect of Filtration Process on Oxidative Stability and Minor Compounds of the Cold-Pressed Hempseed Oil during Storage 139
DEVELOPMENT OF A NEW MULTIRESIDE METHOD TO ANALYZE 67 CONTAMINANTS IN FOOD WASTE BY GC-MS/MS 139
Residui di composti bifenilici policlorurati (PCB) e pesticidi organoclorurati (POC) in campioni di uccelli predatori (Buteo buteo) della Sicilia 138
Indagini preliminari su campioni di Pistacia vera dell’areale etneo 136
Determination of plasticizer residues in tea by solid phase extraction–gas chromatography–mass spectrometry 136
Plasticizer residues in bergamot essential oils from Calabria (Italy) 133
Evaluation of Chemical Contaminants in Conventional and Unconventional Ragusana Provola Cheese 130
Indagini tossicologiche su scarti ortofrutticoli per possibili strategie di recupero 130
Carotenoids characterization of Taleggio cheese surface 130
Organic pollutants in marine samples from Tunisian coast: Occurrence and associated human health risks 129
Mineral composition of some varieties of beans from mediterranean and tropical areas 128
DETERMINATION OF PLASTICISERS AND BPA IN TUNISIAN CULINARY HERBS AND SPICES BY GC/MS 128
Plant-based drinks as milk substitutes: mineral elements intake and fatty acids profile 128
Assessment of the Accuracy of Nutrition Label and Chemical Composition of Plant-Based Milks Available on the Italian Market 128
La cartografia della Sicilia per la qualità dell'olio extravergine di oliva 126
Food waste as fish feeds: nutritional aspects and mineral determination 125
Organic and inorganic contaminants in mussels commercialized in Sicily 124
Discrimination of Tunisian Honey by Mineral and Trace Element Chemometrics Profiling 123
Ottimizzazione e validazione di un sensibile metodo cromatografico HPLC/DAD- APCI/MS per la determinazione di ammine bioattive in campioni di latte d'asina 119
Organic contamination in clams, Venerupis aurea laeta and Cerastoderma edule glaucum, from Sicily (Italy) 118
Persistent organic pollutants in farmed European sea bass (Dicentrarchus labrax, Linnaeus, 1758) from Sicily (Italy) 118
Characterisation of alkylphenols in pistachio (Pistacia vera L.) kernels 116
Phthalate, adipate and sebacate residues by HRGC-MS in olive oils from Sicily and Molise (Italy) 116
Monitoring Moroccan Honeys: Physicochemical Properties and Contamination Pattern 114
Hg, Cd, Pb, As, Zn, Mn, Fe, Cu, Cr, Ni, Se levels by ICP-MS in Mediterranean bluefin tuna (Thunnus thynnus) 114
TRACEABILITY OF INTERDONATO LEMON BY TRACE ELEMENT CONTENT AND CHEMOMETRIC ANALYSIS 112
Major, minor and trace element concentrations in spices and aromatic herbs from Sicily (Italy) and Mahdia (Tunisia) by ICP-MS and multivariate analysis 112
Valutazione di residui di plastificanti in oli siciliani e molisani 110
Screening of phthalate and non-phthalate plasticizers and bisphenols in Sicilian women’s blood 109
Organic wine safety: UPLC-FLD determination of Ochratoxin A in Southern Italy wines from organic farming and winemaking 109
Element analysis of dried figs (Ficus carica L.) from the Mediterranean areas 109
Determinazione di elementi minerali in latte d’asina mediante ICP-OES ed ICP-MS 108
Sviluppo di un metodo cromatografico HPLC per la separazione chirale di sinefrina ed octopamina 108
Pollutants determination in belly tuna from Mediterraneana sea by GC-MS/MS and ICP-MS 108
Mycotoxins in spices and culinary herbs from Italy and Tunisia 108
Valutazione di POCs e PCBs in campioni siciliani di latte d’asina 106
Valutazione del contenuto di ammine bioattive nel latte d'asina in relazione al contenuto proteico e lipidico 106
First Assessment of Plasticizers in Marine Coastal Litter-Feeder Fauna in the Mediterranean Sea 106
Characterization of height chicken meat preparation by sensory evaluation 105
Study of the lipid fraction of Moroccan and Italian carobs (Ceratonia siliqua L.) 105
BIOGENIC AMINE PROFILES BY HPLC-MS IN DONKEY MILK 105
Valutazione di POCs e PCBs in campioni siciliani di latte d'asina 105
Separation of monoacylglycerols by cellulosic chiral stationary phases: preliminary data 105
Tunisian essential oils as potential food antimicrobials and antioxidants and screening of their element profile 105
Plasticizers as Microplastics Tracers in Tunisian Marine Environment 104
Valutazione dei residui di plastificanti in oli siciliani e molisani 103
Organochlorine pesticides and polychlorinated biphenyls in common buzzard (Buteo buteo) from Sicily (Italy) 102
Statistical Caracterization of heavy metal contents in Paracentrotus lividus from Mediterranian Sea 102
CARATTERIZZAZIONE DELLA COMPOSIZIONE FENOLICA IN VINI ROSSI SICILIANI DA CV. AUTOCTONE DIVERSAMENTE ALLEVATE 101
Chlorpromazine’s impact on Mytilus galloprovincialis: a multi-faceted investigation 101
Plasticizers and BPA in spices and aromatic herbs of Mediterranean areas 101
Can Phthalates Be Considered as Microplastic Tracers in the Mediterranean Marine Environment? 100
Single Cell Protein Production through Multi Food-Waste Substrate Fermentation 100
Plasticizers in espresso coffees by HRGC-MS 98
Mineral composition in delactosed dairy products: quality and safety status 98
Snail shell waste threat to sustainability and circular economy: novel application in food industries 97
Determinazione di selenio in campioni siciliani di latte d'asina 97
Discrimination of donkey milk according to geographical origin by ICP-MS and ICP-OES 97
Mapping toxic mineral contamination: the southern oyster drill, S. haemastoma (L., 1767), as evaluable sentinel species 97
Organic contamination of Italian and Tunisian culinary herbs and spices 97
Organic pollution in PGI and non-PGI lemons and related soils from Italy and Turkey 97
Determinazione di anioni in oli essenziali agrumari mediante SPE-IEC 96
Totale 13.502
Salva come PNG Salva come JPEG
Categoria #
all - tutte 61.411
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 61.411
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021196 0 0 0 0 0 0 0 0 0 73 93 30
2021/2022965 11 124 30 30 32 13 96 40 13 101 167 308
2022/20232.482 164 206 122 137 161 277 60 138 1.002 90 84 41
2023/2024789 49 147 84 61 68 108 19 12 35 106 10 90
2024/20253.198 60 63 94 229 113 117 119 542 800 217 304 540
2025/20269.296 507 550 702 789 795 2.052 1.117 1.089 1.168 527 0 0
Totale 19.462