IRIS
POTORTI', Angela Giorgia
 Distribuzione geografica
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Continente #
EU - Europa 8.145
NA - Nord America 7.854
AS - Asia 4.160
SA - Sud America 1.332
Continente sconosciuto - Info sul continente non disponibili 538
AF - Africa 179
OC - Oceania 5
Totale 22.213
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Nazione #
US - Stati Uniti d'America 7.472
RU - Federazione Russa 3.852
SG - Singapore 1.686
IT - Italia 1.212
CN - Cina 1.152
BR - Brasile 1.110
IE - Irlanda 832
SE - Svezia 666
HK - Hong Kong 478
DE - Germania 377
FR - Francia 305
GB - Regno Unito 269
VN - Vietnam 216
CA - Canada 201
FI - Finlandia 186
IN - India 150
UA - Ucraina 115
BD - Bangladesh 93
PL - Polonia 88
AR - Argentina 72
MX - Messico 62
BE - Belgio 52
ID - Indonesia 44
TR - Turchia 44
IQ - Iraq 43
EC - Ecuador 42
ES - Italia 42
NL - Olanda 41
ZA - Sudafrica 41
AT - Austria 36
CO - Colombia 35
JP - Giappone 32
UZ - Uzbekistan 28
MA - Marocco 26
PK - Pakistan 26
DZ - Algeria 25
VE - Venezuela 23
CR - Costa Rica 20
EG - Egitto 18
MY - Malesia 17
KE - Kenya 16
PY - Paraguay 16
AE - Emirati Arabi Uniti 15
PH - Filippine 15
TT - Trinidad e Tobago 15
SA - Arabia Saudita 14
TN - Tunisia 14
CI - Costa d'Avorio 13
CL - Cile 13
CZ - Repubblica Ceca 12
KR - Corea 12
NI - Nicaragua 12
NP - Nepal 12
JM - Giamaica 10
JO - Giordania 10
PE - Perù 10
PR - Porto Rico 10
SV - El Salvador 10
HN - Honduras 9
IL - Israele 9
IR - Iran 9
GT - Guatemala 8
LT - Lituania 8
AZ - Azerbaigian 7
BO - Bolivia 7
KZ - Kazakistan 7
PT - Portogallo 7
SC - Seychelles 7
BG - Bulgaria 6
CW - ???statistics.table.value.countryCode.CW??? 6
EU - Europa 6
GR - Grecia 6
BS - Bahamas 5
ET - Etiopia 5
KG - Kirghizistan 5
LB - Libano 5
NG - Nigeria 5
OM - Oman 5
PA - Panama 5
AL - Albania 4
AO - Angola 4
CH - Svizzera 4
DO - Repubblica Dominicana 4
EE - Estonia 4
GP - Guadalupe 4
HU - Ungheria 4
PS - Palestinian Territory 4
UY - Uruguay 4
AM - Armenia 3
AU - Australia 3
BB - Barbados 3
MD - Moldavia 3
QA - Qatar 3
RO - Romania 3
TH - Thailandia 3
TW - Taiwan 3
BH - Bahrain 2
BZ - Belize 2
HR - Croazia 2
LK - Sri Lanka 2
Totale 21.663
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Città #
Moscow 1.206
Ashburn 1.151
Singapore 872
Dublin 832
Chandler 548
Dallas 527
San Jose 483
Hong Kong 472
Messina 456
Beijing 415
Nyköping 368
Council Bluffs 264
Jacksonville 249
Munich 198
Los Angeles 178
Ann Arbor 158
The Dalles 142
Princeton 135
Lauterbourg 123
Medford 116
Dearborn 102
Santa Clara 102
Cambridge 101
New York 101
Des Moines 100
São Paulo 92
Montréal 91
Buffalo 83
Ho Chi Minh City 73
Catania 68
Boardman 67
Mcallen 63
Warsaw 58
Tianjin 56
Redondo Beach 52
Atlanta 49
Brussels 47
Turku 46
Rome 45
Hanoi 44
Jinan 44
Lancaster 43
Rio de Janeiro 42
Brooklyn 40
Hyderabad 37
Orem 37
Paris 37
Montreal 36
Phoenix 36
Shenyang 36
Milan 35
Chicago 34
San Francisco 34
San Mateo 34
Helsinki 30
London 29
Woodbridge 29
Johannesburg 28
Seattle 28
Tokyo 28
Chennai 26
Vienna 26
Belo Horizonte 25
Frankfurt am Main 25
Baghdad 24
Guangzhou 24
Tashkent 24
Houston 23
Amsterdam 22
Wilmington 22
Denver 21
Nanjing 21
Ningbo 21
Piaseczno 21
Brasília 20
Haikou 20
Jakarta 20
Mexico City 20
Hangzhou 19
Naples 19
San José 19
Stockholm 19
Bremen 18
Columbus 18
Curitiba 18
Düsseldorf 17
Poplar 17
Toronto 17
Boston 16
Pune 16
Quito 16
Hebei 15
Newark 15
Porto Alegre 15
Campinas 14
Guarulhos 14
Guayaquil 14
Manchester 14
North Bergen 14
Nuremberg 14
Totale 11.793
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Nome #
Plasticizers residues by HRGC-MS in espresso coffee from capsules pods and moka pots 650
A new functional food product: a pre/probiotic fruit juice powder 260
Trace Elements In Thunnus Thynnus From Mediterranean Sea and Benefit-Risk Assessment For Consumers 234
Chemical Characterization of Different Products from the Tunisian Opuntia ficus-indica (L.) Mill 233
A multi-residue analytical method for the assessment of organic contaminants in honey 225
Analysis of plasticizers in coffee capsules by SPE-GC-MS 222
Snail shell waste threat to sustainability and circular economy: novel application in food industries 220
Persistent organic pollutants in farmed European sea bass (Dicentrarchus labrax, Linnaeus, 1758) from Sicily (Italy) 220
Geographical discrimination of Italian honey by multi-element analysis with a chemometric approach 215
Aquafeed production from fermented fish waste and lemon peel 215
ADD VALUE FEED PRODUCT OBTAINED FROM CITRUS WASTE BY CONTROLLED FERMENTATIVE PROCESSES 214
Ammine biogene, come prevenire la contaminazione del vino 207
Chemometric analysis of minerals and trace elements in Sicilian wines from two different grape cultivars 205
Chemical characterization of Sicilian dried nopal [Opuntia ficus-indica (L.) Mill.] 200
Agronomical evaluation of Sicilian biotypes of Lavandula stoechas L. spp. stoechas and analysis of the essential oils 197
Aquafeed production from fish waste and lemon peel 191
Functional properties and fatty acids profile of different beans varieties 183
Determination of fatty acid profile in processed fish and shellfish foods 183
A green sample preparation method for the determination of bisphenols in honeys 177
Valorization of Traditional Alcoholic Beverages: The Study of the Sicilian Amarena Wine during Bottle Aging 176
Determination of trace elements in goat and ovine milk from Calabria (Italy) by ICP-AES 172
Mineral content and physico-chemical parameters of honey from north regions of Algeria 172
Traceability of Protected Geographical Indication (PGI) Interdonato lemon pulps by chemometric analysis of the mineral composition 171
Donkey's milk safety: POCs and PCBs levels and infant daily intake 171
Potentially toxic elements in Xiphias gladius from Mediterranean Sea and risks related to human consumption 171
Gas Chromatography-Tandem Mass Spectrometry multi-residual analysis of contaminants in Italian honey samples 169
Discrimination of Tunisian Honey by Mineral and Trace Element Chemometrics Profiling 167
Botanical discrimination of Sicilian red wines by multi-elements analysis 166
Trace element content in swordfish of Mediterranean areas 165
Plasticizers and BPA Residues in Tunisian and Italian Culinary Herbs and Spices 165
Composition and Variability of the Essential Oil of the Flowers of Lavandula stoechas from Various Geographical Sources. 163
Determination of plasticisers and BPA in Sicilian and Calabrian nectar honeys by selected ion monitoring GC/MS 160
Multielement and chemometric analysis for the traceability of the Pachino Protected Geographical Indication (PGI) cherry tomatoes 158
Effect of Filtration Process on Oxidative Stability and Minor Compounds of the Cold-Pressed Hempseed Oil during Storage 156
Barbaresca sheep milk: lipid and mineral composition under the influence of grazing in the Nebrodi mountains 155
Indagini preliminari su campioni di Pistacia vera dell'areale etneo 152
Honey authenticity by mineral analysis 152
Separation of racemic mixtures of sn-1(3)-monoacylglycerols by enantioselective-HPLC/ELSD 152
Heavy Metals and Neurodegenerative Diseases: An Observational Study 151
Monitoring of environmental Hg occurrence in Tunisian coastal areas 151
Residui di composti bifenilici policlorurati (PCB) e pesticidi organoclorurati (POC) in campioni di uccelli predatori (Buteo buteo) della Sicilia 150
Bisphenol residues in conventional and unconventional provolas cheese 149
BATCH AND FED-BATCH CAROTENOIDS PRODUCTION BY RHODOTORULA 148
Determination of plasticizer residues in tea by solid phase extraction–gas chromatography–mass spectrometry 147
Evaluation of Chemical Contaminants in Conventional and Unconventional Ragusana Provola Cheese 146
Monitoring Moroccan Honeys: Physicochemical Properties and Contamination Pattern 146
DEVELOPMENT OF A NEW MULTIRESIDE METHOD TO ANALYZE 67 CONTAMINANTS IN FOOD WASTE BY GC-MS/MS 146
Assessment of the Accuracy of Nutrition Label and Chemical Composition of Plant-Based Milks Available on the Italian Market 146
Mineral composition of some varieties of beans from mediterranean and tropical areas 145
Data on leaching of DEHP in tissues of European sea bass, Dicentrarchus labrax (Linnaeus, 1758) 144
Indagini preliminari su campioni di Pistacia vera dell’areale etneo 143
Plant-based drinks as milk substitutes: mineral elements intake and fatty acids profile 143
Plasticizer residues in bergamot essential oils from Calabria (Italy) 140
Organic pollutants in marine samples from Tunisian coast: Occurrence and associated human health risks 139
DETERMINATION OF PLASTICISERS AND BPA IN TUNISIAN CULINARY HERBS AND SPICES BY GC/MS 137
Carotenoids characterization of Taleggio cheese surface 136
Screening of phthalate and non-phthalate plasticizers and bisphenols in Sicilian women’s blood 135
Indagini tossicologiche su scarti ortofrutticoli per possibili strategie di recupero 134
Food waste as fish feeds: nutritional aspects and mineral determination 134
Characterisation of alkylphenols in pistachio (Pistacia vera L.) kernels 133
La cartografia della Sicilia per la qualità dell'olio extravergine di oliva 130
Organic and inorganic contaminants in mussels commercialized in Sicily 130
Phthalate, adipate and sebacate residues by HRGC-MS in olive oils from Sicily and Molise (Italy) 130
Ottimizzazione e validazione di un sensibile metodo cromatografico HPLC/DAD- APCI/MS per la determinazione di ammine bioattive in campioni di latte d'asina 128
Organic contamination in clams, Venerupis aurea laeta and Cerastoderma edule glaucum, from Sicily (Italy) 128
Major, minor and trace element concentrations in spices and aromatic herbs from Sicily (Italy) and Mahdia (Tunisia) by ICP-MS and multivariate analysis 127
Mycotoxins in spices and culinary herbs from Italy and Tunisia 126
Single Cell Protein Production through Multi Food-Waste Substrate Fermentation 126
Hg Content in EU and Non-EU Processed Meat and Fish Foods 123
Organic wine safety: UPLC-FLD determination of Ochratoxin A in Southern Italy wines from organic farming and winemaking 122
Study of the lipid fraction of Moroccan and Italian carobs (Ceratonia siliqua L.) 121
First Assessment of Plasticizers in Marine Coastal Litter-Feeder Fauna in the Mediterranean Sea 120
Tunisian essential oils as potential food antimicrobials and antioxidants and screening of their element profile 120
TRACEABILITY OF INTERDONATO LEMON BY TRACE ELEMENT CONTENT AND CHEMOMETRIC ANALYSIS 119
Element analysis of dried figs (Ficus carica L.) from the Mediterranean areas 118
Plasticizers as Microplastics Tracers in Tunisian Marine Environment 117
Hg, Cd, Pb, As, Zn, Mn, Fe, Cu, Cr, Ni, Se levels by ICP-MS in Mediterranean bluefin tuna (Thunnus thynnus) 116
Valutazione di residui di plastificanti in oli siciliani e molisani 115
Valutazione di POCs e PCBs in campioni siciliani di latte d'asina 115
Plasticizers and BPA in spices and aromatic herbs of Mediterranean areas 115
Non-toxic and potentially toxic elements in Italian donkey milk by ICP-MS and multivariate analysis 114
Chlorpromazine’s impact on Mytilus galloprovincialis: a multi-faceted investigation 113
Determinazione di elementi minerali in latte d’asina mediante ICP-OES ed ICP-MS 113
Valutazione di POCs e PCBs in campioni siciliani di latte d’asina 113
Sviluppo di un metodo cromatografico HPLC per la separazione chirale di sinefrina ed octopamina 113
Pollutants determination in belly tuna from Mediterraneana sea by GC-MS/MS and ICP-MS 113
Characterization of height chicken meat preparation by sensory evaluation 112
Bisphenols, Toxic Elements, and Potentially Toxic Elements in Ready-to-Eat Fish and Meat Foods and Their Associated Risks for Human Health 112
BIOGENIC AMINE PROFILES BY HPLC-MS IN DONKEY MILK 112
Statistical Caracterization of heavy metal contents in Paracentrotus lividus from Mediterranian Sea 112
Development of minimal fermentation media supplementation for ethanol production using two Saccharomyces cerevisiae strains 112
Using Olive Cake as a Sustainable Ingredient in Diets of Lactating Dairy Cows: Effects on Nutritional Characteristics of Cheese 111
Valutazione del contenuto di ammine bioattive nel latte d'asina in relazione al contenuto proteico e lipidico 111
Organochlorine pesticides and polychlorinated biphenyls in common buzzard (Buteo buteo) from Sicily (Italy) 111
Valutazione dei residui di plastificanti in oli siciliani e molisani 110
Mapping toxic mineral contamination: the southern oyster drill, S. haemastoma (L., 1767), as evaluable sentinel species 110
Chemometric analysis of elements content in Algerian spices and aromatic herbs 110
Can Phthalates Be Considered as Microplastic Tracers in the Mediterranean Marine Environment? 109
Determinazione di anioni in oli essenziali agrumari mediante SPE-IEC 108
Separation of monoacylglycerols by cellulosic chiral stationary phases: preliminary data 108
Totale 15.380
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Categoria #
all - tutte 74.619
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 74.619
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022800 0 0 0 30 32 13 96 40 13 101 167 308
2022/20232.482 164 206 122 137 161 277 60 138 1.002 90 84 41
2023/2024789 49 147 84 61 68 108 19 12 35 106 10 90
2024/20253.198 60 63 94 229 113 117 119 542 800 217 304 540
2025/20269.784 507 550 702 789 795 2.052 1.117 1.089 1.168 583 201 231
2026/20272.263 481 417 557 808 0 0 0 0 0 0 0 0
Totale 22.213