IRIS
POTORTI', Angela Giorgia
 Distribuzione geografica
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Continente #
EU - Europa 7.922
NA - Nord America 6.703
AS - Asia 4.130
SA - Sud America 1.313
Continente sconosciuto - Info sul continente non disponibili 529
AF - Africa 173
OC - Oceania 4
Totale 20.774
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Nazione #
US - Stati Uniti d'America 6.422
RU - Federazione Russa 3.845
SG - Singapore 1.683
CN - Cina 1.145
BR - Brasile 1.100
IT - Italia 1.051
IE - Irlanda 832
SE - Svezia 666
HK - Hong Kong 476
DE - Germania 376
FR - Francia 304
GB - Regno Unito 252
VN - Vietnam 216
FI - Finlandia 186
CA - Canada 167
IN - India 150
UA - Ucraina 113
BD - Bangladesh 91
AR - Argentina 71
PL - Polonia 65
MX - Messico 62
BE - Belgio 51
ID - Indonesia 43
IQ - Iraq 43
TR - Turchia 42
EC - Ecuador 41
NL - Olanda 40
ZA - Sudafrica 40
ES - Italia 39
AT - Austria 36
CO - Colombia 32
JP - Giappone 32
UZ - Uzbekistan 28
MA - Marocco 26
DZ - Algeria 24
PK - Pakistan 24
VE - Venezuela 22
EG - Egitto 18
KE - Kenya 16
MY - Malesia 16
PY - Paraguay 16
AE - Emirati Arabi Uniti 14
PH - Filippine 14
SA - Arabia Saudita 14
CI - Costa d'Avorio 13
TN - Tunisia 13
CL - Cile 12
NP - Nepal 12
CZ - Repubblica Ceca 11
KR - Corea 11
IR - Iran 9
JO - Giordania 9
PE - Perù 9
CR - Costa Rica 8
LT - Lituania 8
TT - Trinidad e Tobago 8
BO - Bolivia 7
JM - Giamaica 7
KZ - Kazakistan 7
PT - Portogallo 7
BG - Bulgaria 6
EU - Europa 6
GR - Grecia 6
IL - Israele 6
AZ - Azerbaigian 5
ET - Etiopia 5
HN - Honduras 5
KG - Kirghizistan 5
LB - Libano 5
NG - Nigeria 5
NI - Nicaragua 5
OM - Oman 5
PA - Panama 5
AL - Albania 4
AO - Angola 4
CH - Svizzera 4
DO - Repubblica Dominicana 4
HU - Ungheria 4
PS - Palestinian Territory 4
SC - Seychelles 4
AM - Armenia 3
AU - Australia 3
BS - Bahamas 3
QA - Qatar 3
TH - Thailandia 3
UY - Uruguay 3
BH - Bahrain 2
HR - Croazia 2
LK - Sri Lanka 2
LV - Lettonia 2
MD - Moldavia 2
RO - Romania 2
RS - Serbia 2
SK - Slovacchia (Repubblica Slovacca) 2
SV - El Salvador 2
SY - Repubblica araba siriana 2
TW - Taiwan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AW - Aruba 1
BB - Barbados 1
Totale 20.235
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Città #
Moscow 1.206
Ashburn 1.014
Singapore 871
Dublin 832
Chandler 548
Dallas 512
Hong Kong 471
Messina 456
Beijing 411
San Jose 387
Nyköping 368
Jacksonville 247
Council Bluffs 234
Munich 198
Ann Arbor 158
Los Angeles 158
The Dalles 141
Princeton 134
Lauterbourg 123
Medford 116
Dearborn 102
Des Moines 100
Cambridge 99
New York 96
São Paulo 92
Montréal 91
Santa Clara 84
Buffalo 77
Ho Chi Minh City 73
Boardman 67
Mcallen 63
Catania 62
Warsaw 58
Tianjin 56
Redondo Beach 52
Brussels 47
Turku 46
Hanoi 44
Jinan 44
Lancaster 43
Rio de Janeiro 41
Hyderabad 37
Paris 37
Brooklyn 36
Shenyang 36
Atlanta 35
Orem 35
San Mateo 34
Montreal 32
Helsinki 30
London 29
Woodbridge 29
Johannesburg 28
Tokyo 28
Milan 27
Rome 27
Chennai 26
Vienna 26
Belo Horizonte 25
Chicago 25
Frankfurt am Main 25
Seattle 25
Baghdad 24
Guangzhou 24
San Francisco 24
Tashkent 24
Phoenix 23
Amsterdam 22
Wilmington 22
Nanjing 21
Ningbo 21
Haikou 20
Jakarta 20
Mexico City 20
Hangzhou 19
Houston 19
Stockholm 19
Bremen 18
Columbus 18
Curitiba 18
Denver 18
Düsseldorf 17
Poplar 17
Pune 16
Quito 16
Boston 15
Brasília 15
Hebei 15
Campinas 14
Guarulhos 14
Manchester 14
Nuremberg 14
Porto Alegre 14
Shenzhen 14
Abidjan 13
Bogotá 13
Guayaquil 13
Jiaxing 13
Mumbai 13
Osasco 13
Totale 11.321
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Nome #
Plasticizers residues by HRGC-MS in espresso coffee from capsules pods and moka pots 575
A new functional food product: a pre/probiotic fruit juice powder 253
A multi-residue analytical method for the assessment of organic contaminants in honey 219
Analysis of plasticizers in coffee capsules by SPE-GC-MS 217
Persistent organic pollutants in farmed European sea bass (Dicentrarchus labrax, Linnaeus, 1758) from Sicily (Italy) 215
Snail shell waste threat to sustainability and circular economy: novel application in food industries 210
ADD VALUE FEED PRODUCT OBTAINED FROM CITRUS WASTE BY CONTROLLED FERMENTATIVE PROCESSES 206
Ammine biogene, come prevenire la contaminazione del vino 203
Geographical discrimination of Italian honey by multi-element analysis with a chemometric approach 203
Chemometric analysis of minerals and trace elements in Sicilian wines from two different grape cultivars 201
Aquafeed production from fermented fish waste and lemon peel 196
Chemical characterization of Sicilian dried nopal [Opuntia ficus-indica (L.) Mill.] 187
Agronomical evaluation of Sicilian biotypes of Lavandula stoechas L. spp. stoechas and analysis of the essential oils 185
Aquafeed production from fish waste and lemon peel 185
Chemical Characterization of Different Products from the Tunisian Opuntia ficus-indica (L.) Mill 183
Functional properties and fatty acids profile of different beans varieties 172
Determination of fatty acid profile in processed fish and shellfish foods 172
Trace Elements In Thunnus Thynnus From Mediterranean Sea and Benefit-Risk Assessment For Consumers 169
Determination of trace elements in goat and ovine milk from Calabria (Italy) by ICP-AES 165
Gas Chromatography-Tandem Mass Spectrometry multi-residual analysis of contaminants in Italian honey samples 164
A green sample preparation method for the determination of bisphenols in honeys 162
Botanical discrimination of Sicilian red wines by multi-elements analysis 161
Mineral content and physico-chemical parameters of honey from north regions of Algeria 161
Trace element content in swordfish of Mediterranean areas 159
Plasticizers and BPA Residues in Tunisian and Italian Culinary Herbs and Spices 159
Composition and Variability of the Essential Oil of the Flowers of Lavandula stoechas from Various Geographical Sources. 158
Valorization of Traditional Alcoholic Beverages: The Study of the Sicilian Amarena Wine during Bottle Aging 155
Determination of plasticisers and BPA in Sicilian and Calabrian nectar honeys by selected ion monitoring GC/MS 155
Traceability of Protected Geographical Indication (PGI) Interdonato lemon pulps by chemometric analysis of the mineral composition 155
Donkey's milk safety: POCs and PCBs levels and infant daily intake 155
Potentially toxic elements in Xiphias gladius from Mediterranean Sea and risks related to human consumption 151
Multielement and chemometric analysis for the traceability of the Pachino Protected Geographical Indication (PGI) cherry tomatoes 151
Indagini preliminari su campioni di Pistacia vera dell'areale etneo 150
Barbaresca sheep milk: lipid and mineral composition under the influence of grazing in the Nebrodi mountains 149
Separation of racemic mixtures of sn-1(3)-monoacylglycerols by enantioselective-HPLC/ELSD 149
Effect of Filtration Process on Oxidative Stability and Minor Compounds of the Cold-Pressed Hempseed Oil during Storage 148
Honey authenticity by mineral analysis 148
Bisphenol residues in conventional and unconventional provolas cheese 146
BATCH AND FED-BATCH CAROTENOIDS PRODUCTION BY RHODOTORULA 145
Monitoring of environmental Hg occurrence in Tunisian coastal areas 145
Heavy Metals and Neurodegenerative Diseases: An Observational Study 144
DEVELOPMENT OF A NEW MULTIRESIDE METHOD TO ANALYZE 67 CONTAMINANTS IN FOOD WASTE BY GC-MS/MS 143
Data on leaching of DEHP in tissues of European sea bass, Dicentrarchus labrax (Linnaeus, 1758) 142
Residui di composti bifenilici policlorurati (PCB) e pesticidi organoclorurati (POC) in campioni di uccelli predatori (Buteo buteo) della Sicilia 141
Determination of plasticizer residues in tea by solid phase extraction–gas chromatography–mass spectrometry 141
Indagini preliminari su campioni di Pistacia vera dell’areale etneo 139
Mineral composition of some varieties of beans from mediterranean and tropical areas 139
Plasticizer residues in bergamot essential oils from Calabria (Italy) 137
Plant-based drinks as milk substitutes: mineral elements intake and fatty acids profile 136
Evaluation of Chemical Contaminants in Conventional and Unconventional Ragusana Provola Cheese 135
Assessment of the Accuracy of Nutrition Label and Chemical Composition of Plant-Based Milks Available on the Italian Market 135
Organic pollutants in marine samples from Tunisian coast: Occurrence and associated human health risks 133
Indagini tossicologiche su scarti ortofrutticoli per possibili strategie di recupero 132
Carotenoids characterization of Taleggio cheese surface 132
DETERMINATION OF PLASTICISERS AND BPA IN TUNISIAN CULINARY HERBS AND SPICES BY GC/MS 132
Monitoring Moroccan Honeys: Physicochemical Properties and Contamination Pattern 130
Food waste as fish feeds: nutritional aspects and mineral determination 130
La cartografia della Sicilia per la qualità dell'olio extravergine di oliva 129
Characterisation of alkylphenols in pistachio (Pistacia vera L.) kernels 127
Ottimizzazione e validazione di un sensibile metodo cromatografico HPLC/DAD- APCI/MS per la determinazione di ammine bioattive in campioni di latte d'asina 126
Discrimination of Tunisian Honey by Mineral and Trace Element Chemometrics Profiling 126
Organic and inorganic contaminants in mussels commercialized in Sicily 125
Screening of phthalate and non-phthalate plasticizers and bisphenols in Sicilian women’s blood 123
Organic contamination in clams, Venerupis aurea laeta and Cerastoderma edule glaucum, from Sicily (Italy) 122
Major, minor and trace element concentrations in spices and aromatic herbs from Sicily (Italy) and Mahdia (Tunisia) by ICP-MS and multivariate analysis 122
Phthalate, adipate and sebacate residues by HRGC-MS in olive oils from Sicily and Molise (Italy) 122
Mycotoxins in spices and culinary herbs from Italy and Tunisia 118
TRACEABILITY OF INTERDONATO LEMON BY TRACE ELEMENT CONTENT AND CHEMOMETRIC ANALYSIS 116
Hg, Cd, Pb, As, Zn, Mn, Fe, Cu, Cr, Ni, Se levels by ICP-MS in Mediterranean bluefin tuna (Thunnus thynnus) 115
Organic wine safety: UPLC-FLD determination of Ochratoxin A in Southern Italy wines from organic farming and winemaking 114
Study of the lipid fraction of Moroccan and Italian carobs (Ceratonia siliqua L.) 112
Valutazione di residui di plastificanti in oli siciliani e molisani 112
Pollutants determination in belly tuna from Mediterraneana sea by GC-MS/MS and ICP-MS 112
Determinazione di elementi minerali in latte d’asina mediante ICP-OES ed ICP-MS 111
Sviluppo di un metodo cromatografico HPLC per la separazione chirale di sinefrina ed octopamina 111
Element analysis of dried figs (Ficus carica L.) from the Mediterranean areas 111
Tunisian essential oils as potential food antimicrobials and antioxidants and screening of their element profile 111
Plasticizers as Microplastics Tracers in Tunisian Marine Environment 110
First Assessment of Plasticizers in Marine Coastal Litter-Feeder Fauna in the Mediterranean Sea 110
BIOGENIC AMINE PROFILES BY HPLC-MS IN DONKEY MILK 109
Characterization of height chicken meat preparation by sensory evaluation 108
Valutazione di POCs e PCBs in campioni siciliani di latte d’asina 108
Valutazione del contenuto di ammine bioattive nel latte d'asina in relazione al contenuto proteico e lipidico 108
Valutazione di POCs e PCBs in campioni siciliani di latte d'asina 108
Statistical Caracterization of heavy metal contents in Paracentrotus lividus from Mediterranian Sea 108
Separation of monoacylglycerols by cellulosic chiral stationary phases: preliminary data 107
Can Phthalates Be Considered as Microplastic Tracers in the Mediterranean Marine Environment? 106
Chlorpromazine’s impact on Mytilus galloprovincialis: a multi-faceted investigation 106
Valutazione dei residui di plastificanti in oli siciliani e molisani 106
Organochlorine pesticides and polychlorinated biphenyls in common buzzard (Buteo buteo) from Sicily (Italy) 106
Single Cell Protein Production through Multi Food-Waste Substrate Fermentation 106
CARATTERIZZAZIONE DELLA COMPOSIZIONE FENOLICA IN VINI ROSSI SICILIANI DA CV. AUTOCTONE DIVERSAMENTE ALLEVATE 104
Development of minimal fermentation media supplementation for ethanol production using two Saccharomyces cerevisiae strains 104
Plasticizers and BPA in spices and aromatic herbs of Mediterranean areas 104
Mineral composition in delactosed dairy products: quality and safety status 104
Non-toxic and potentially toxic elements in Italian donkey milk by ICP-MS and multivariate analysis 103
Bisphenols, Toxic Elements, and Potentially Toxic Elements in Ready-to-Eat Fish and Meat Foods and Their Associated Risks for Human Health 102
Mapping toxic mineral contamination: the southern oyster drill, S. haemastoma (L., 1767), as evaluable sentinel species 102
Discrimination of donkey milk according to geographical origin by ICP-MS and ICP-OES 101
Plasticizers in espresso coffees by HRGC-MS 101
Totale 14.459
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Categoria #
all - tutte 69.103
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 69.103
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022954 0 124 30 30 32 13 96 40 13 101 167 308
2022/20232.482 164 206 122 137 161 277 60 138 1.002 90 84 41
2023/2024789 49 147 84 61 68 108 19 12 35 106 10 90
2024/20253.198 60 63 94 229 113 117 119 542 800 217 304 540
2025/20269.784 507 550 702 789 795 2.052 1.117 1.089 1.168 583 201 231
2026/2027824 481 343 0 0 0 0 0 0 0 0 0 0
Totale 20.774