IRIS
POTORTI', Angela Giorgia
 Distribuzione geografica
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Continente #
EU - Europa 3.061
NA - Nord America 2.908
AS - Asia 674
Continente sconosciuto - Info sul continente non disponibili 7
AF - Africa 6
SA - Sud America 4
OC - Oceania 1
Totale 6.661
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Nazione #
US - Stati Uniti d'America 2.809
IE - Irlanda 828
IT - Italia 803
SE - Svezia 648
CN - Cina 509
DE - Germania 212
GB - Regno Unito 164
FI - Finlandia 120
CA - Canada 97
UA - Ucraina 94
SG - Singapore 79
FR - Francia 77
IN - India 61
BE - Belgio 46
PL - Polonia 23
AT - Austria 17
IR - Iran 9
CZ - Repubblica Ceca 6
EU - Europa 6
RU - Federazione Russa 6
KE - Kenya 5
ES - Italia 4
HK - Hong Kong 4
KR - Corea 4
NL - Olanda 3
PT - Portogallo 3
TR - Turchia 3
BR - Brasile 2
CH - Svizzera 2
CL - Cile 2
JP - Giappone 2
MX - Messico 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AU - Australia 1
BY - Bielorussia 1
EE - Estonia 1
GR - Grecia 1
HR - Croazia 1
IL - Israele 1
LV - Lettonia 1
NG - Nigeria 1
PK - Pakistan 1
VN - Vietnam 1
Totale 6.661
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Città #
Dublin 828
Chandler 548
Nyköping 368
Messina 360
Jacksonville 245
Beijing 208
Ann Arbor 158
Ashburn 158
Princeton 133
Medford 116
Dearborn 102
Cambridge 99
Des Moines 98
Munich 97
Montréal 91
Boardman 67
Mcallen 63
Catania 52
Brussels 46
Jinan 44
Lancaster 43
Singapore 38
Shenyang 36
Hyderabad 35
San Mateo 34
Woodbridge 29
New York 26
Rome 25
Los Angeles 23
Wilmington 22
Ningbo 21
Haikou 20
Nanjing 20
Warsaw 20
Tianjin 19
Bremen 18
Milan 18
Vienna 17
Helsinki 16
Hebei 15
Pune 15
London 13
Hangzhou 12
Jiaxing 12
Santa Clara 11
Seattle 10
Zhengzhou 10
Taizhou 9
Chicago 8
Fuzhou 8
Houston 8
Ardabil 7
Augusta 7
Bari 7
Lappeenranta 7
Leawood 7
Lonato 7
Napoli 7
Palermo 7
Washington 7
Bosco Chiesanuova 6
Changsha 6
Nanchang 6
Rosny-sous-Bois 6
Scicli 6
Falls Church 5
Hasel 5
Modica 5
Piazza Armerina 5
Taiyuan 5
Buffalo 4
Canicattì 4
Chongqing 4
Clearwater 4
Elk Grove Village 4
Floridia 4
Reggio Calabria 4
Shijiazhuang 4
Torino 4
Xi'an 4
Brno 3
Chiaramonte Gulfi 3
Guangzhou 3
Kunming 3
L'aquila 3
Lanzhou 3
Mountain View 3
Newark 3
Olomouc 3
Polska 3
Pozzo Di Gotto 3
Redwood City 3
Staten Island 3
Venezia 3
Bangalore 2
Biancavilla 2
Birmingham 2
Bologna 2
Bronte 2
Changle 2
Totale 4.704
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Nome #
Plasticizers residues by HRGC-MS in espresso coffee from capsules pods and moka pots 360
Ammine biogene, come prevenire la contaminazione del vino 90
Analysis of plasticizers in coffee capsules by SPE-GC-MS 89
Residui di composti bifenilici policlorurati (PCB) e pesticidi organoclorurati (POC) in campioni di uccelli predatori (Buteo buteo) della Sicilia 85
Traceability of Protected Geographical Indication (PGI) Interdonato lemon pulps by chemometric analysis of the mineral composition 81
Trace element content in swordfish of Mediterranean areas 79
Trace Elements In Thunnus Thynnus From Mediterranean Sea and Benefit-Risk Assessment For Consumers 77
Ottimizzazione e validazione di un sensibile metodo cromatografico HPLC/DAD- APCI/MS per la determinazione di ammine bioattive in campioni di latte d'asina 76
Mineral content and physico-chemical parameters of honey from North regions of Algeria 75
La cartografia della Sicilia per la qualità dell'olio extravergine di oliva 74
null 73
Aquafeed production from fish waste and lemon peel 73
Functional properties and fatty acids profile of different beans varieties 72
Geographical discrimination of Italian honey by multi-element analysis with a chemometric approach 71
ADD VALUE FEED PRODUCT OBTAINED FROM CITRUS WASTE BY CONTROLLED FERMENTATIVE PROCESSES 70
Agronomical evaluation of Sicilian biotypes of Lavandula stoechas L. spp. stoechas and analysis of the essential oils 69
Indagini preliminari su campioni di Pistacia vera dell’areale etneo 68
Mineral composition of some varieties of beans from mediterranean and tropical areas 67
A new functional food product: a pre/probiotic fruit juice powder 66
Sviluppo di un metodo cromatografico HPLC per la separazione chirale di sinefrina ed octopamina 64
A multi-residue analytical method for the assessment of organic contaminants in honey 64
Chemometric analysis of minerals and trace elements in Sicilian wines from two different grape cultivars 64
null 63
Honey authenticity by mineral analysis 63
Determinazione di elementi minerali in latte d’asina mediante ICP-OES ed ICP-MS 62
Determination of plasticisers and BPA in Sicilian and Calabrian nectar honeys by selected ion monitoring GC/MS 62
Indagini preliminari su campioni di Pistacia vera dell'areale etneo 61
Valutazione dei residui di plastificanti in oli siciliani e molisani 61
Valutazione di POCs e PCBs in campioni siciliani di latte d’asina 60
Valutazione del contenuto di ammine bioattive nel latte d'asina in relazione al contenuto proteico e lipidico 60
Gas Chromatography-Tandem Mass Spectrometry multi-residual analysis of contaminants in Italian honey samples 60
Phthalate, adipate and sebacate residues by HRGC-MS in olive oils from Sicily and Molise (Italy) 60
Separation of monoacylglycerols by cellulosic chiral stationary phases: preliminary data 58
Organic contamination in clams, Venerupis aurea laeta and Cerastoderma edule glaucum, from Sicily (Italy) 58
Characterisation of alkylphenols in pistachio (Pistacia vera L.) kernels 56
Valutazione di residui di plastificanti in oli siciliani e molisani 56
null 56
Organic wine safety: UPLC-FLD determination of Ochratoxin A in Southern Italy wines from organic farming and winemaking 56
Plasticizer residues in bergamot essential oils from Calabria (Italy) 55
Organic pollutants in marine samples from Tunisian coast: Occurrence and associated human health risks 55
Chemical Characterization of Different Products from the Tunisian Opuntia ficus-indica (L.) Mill 55
DETERMINATION OF ALDEHYDES, 1,2- AND 1,3-DIGLYCERIDES IN SICILIAN OLIVE OILS BY NMR SPECTROSCOPY 54
TRACEABILITY OF INTERDONATO LEMON BY TRACE ELEMENT CONTENT AND CHEMOMETRIC ANALYSIS 54
Organic and inorganic contaminants in mussels commercialized in Sicily 54
Indagini tossicologiche su scarti ortofrutticoli per possibili strategie di recupero 54
Aquafeed production from fermented fish waste and lemon peel 54
null 53
Valutazione di POCs e PCBs in campioni siciliani di latte d'asina 53
Botanical discrimination of Sicilian red wines by multi-elements analysis 53
Plasticizers and BPA Residues in Tunisian and Italian Culinary Herbs and Spices 53
Composition and Variability of the Essential Oil of the Flowers of Lavandula stoechas from Various Geographical Sources. 51
Monitoring of Environmental Hg Occurrence in Tunisian Coastal Areas 51
Separation of racemic mixtures of sn-1(3)-monoacylglycerols by enantioselective-HPLC/ELSD 51
DEVELOPMENT OF A NEW MULTIRESIDE METHOD TO ANALYZE 67 CONTAMINANTS IN FOOD WASTE BY GC-MS/MS 50
DETERMINATION OF PLASTICISERS AND BPA IN TUNISIAN CULINARY HERBS AND SPICES BY GC/MS 50
Determination of trace elements in goat and ovine milk from Calabria (Italy) by ICP-AES 49
Development of minimal fermentation media supplementation for ethanol production using two Saccharomyces cerevisiae strains 49
Potentially toxic elements in Xiphias gladius from Mediterranean Sea and risks related to human consumption 49
Plasticizers and BPA in spices and aromatic herbs of Mediterranean areas 48
Valorization of Traditional Alcoholic Beverages: The Study of the Sicilian Amarena Wine during Bottle Aging 47
Determinazione di anioni in oli essenziali agrumari mediante SPE-IEC 47
Determination of plasticizer residues in tea by solid phase extraction–gas chromatography–mass spectrometry 47
Persistent organic pollutants in farmed European sea bass (Dicentrarchus labrax, Linnaeus, 1758) from Sicily (Italy) 47
Chemical characterization of Sicilian dried nopal [Opuntia ficus-indica (L.) Mill.] 47
DETERMINATION OF OCPs, PCBs AND MINERAL COMPONENTS IN SICILIAN DONKEY’S MILK 46
Monitoring of POCs, PCBs and mineral components in donkey's milk from sicilian farms 46
null 46
Determinazione di composti polifenolici in vini rossi siciliani da cv. autoctone diversamente allevate durante il processo di fermentazione mediante HPLC-MS 46
BATCH AND FED-BATCH CAROTENOIDS PRODUCTION BY RHODOTORULA 46
Carotenoids characterization of Taleggio cheese surface 46
Le ammine biogene del latte d'asina 45
Mapping toxic mineral contamination: the southern oyster drill, S. haemastoma (L., 1767), as evaluable sentinel species 45
Mineral content in plant-based drinks 45
Determinazione di elementi minerali in latte d'asina mediante ICP-OES e ICP-MS 44
Traceability of PGI "Pachino cherry types" through ICP-MS analysis of rees 44
High performance liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry for sensitive determination of bioactive amines in donkey milk 43
null 43
Statistical Caracterization of heavy metal contents in Paracentrotus lividus from Mediterranian Sea 43
Food waste as fish feeds: nutritional aspects and mineral determination 43
Element analysis of dried figs (Ficus carica L.) from the Mediterranean areas 43
Plasticizers as Microplastics Tracers in Tunisian Marine Environment 43
null 42
Heavy Metals and Neurodegenerative Diseases: An Observational Study 42
Multielement and chemometric analysis for the traceability of the Pachino Protected Geographical Indication (PGI) cherry tomatoes 42
Discrimination of Tunisian Honey by Mineral and Trace Element Chemometrics Profiling 41
null 41
Determinazione di selenio in campioni siciliani di latte d'asina 40
Chemometric analysis of elements content in Algerian spices and aromatic herbs 40
Determinazione di composti fenolici in vini rossi siciliani da c.v. autoctone diversamente allevate durante il processo di fermentazione mediante HPLC-MS 39
Determinazione di anioni in oli essenziali agrumari mediante SPE-IEC 39
First Assessment of Plasticizers in Marine Coastal Litter-Feeder Fauna in the Mediterranean Sea 39
null 38
Pollutants determination in belly tuna from Mediterraneana sea by GC-MS/MS and ICP-MS 38
Mycotoxins in spices and culinary herbs from Italy and Tunisia 38
Plasticizers in tea and flavored tea by HRGC-MS 37
Organochlorine pesticides and polychlorinated biphenyls in common buzzard (Buteo buteo) from Sicily (Italy) 37
Organic contamination of Italian and Tunisian culinary herbs and spices 37
Determination of Fatty Acid Profile in Processed Fish and Shellfish Foods 36
null 35
Plasticizers in espresso coffees by HRGC-MS 35
Totale 5.682
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Categoria #
all - tutte 26.566
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 26.566
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020981 49 12 12 20 48 180 182 140 31 136 158 13
2020/2021762 83 22 179 51 71 71 15 55 19 73 93 30
2021/2022965 11 124 30 30 32 13 96 40 13 101 167 308
2022/20232.482 164 206 122 137 161 277 60 138 1.002 90 84 41
2023/2024808 49 147 86 65 72 110 22 13 36 108 12 88
2024/202562 62 0 0 0 0 0 0 0 0 0 0 0
Totale 7.049