IRIS
LO PRESTI, Vittorio
 Distribuzione geografica
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Continente #
NA - Nord America 6.972
EU - Europa 4.036
AS - Asia 2.088
SA - Sud America 724
Continente sconosciuto - Info sul continente non disponibili 247
AF - Africa 81
OC - Oceania 9
Totale 14.157
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Nazione #
US - Stati Uniti d'America 6.807
RU - Federazione Russa 1.880
SG - Singapore 844
BR - Brasile 627
CN - Cina 582
IT - Italia 580
IE - Irlanda 432
SE - Svezia 340
HK - Hong Kong 190
DE - Germania 171
FR - Francia 143
VN - Vietnam 111
GB - Regno Unito 103
UA - Ucraina 99
FI - Finlandia 72
IN - India 71
BD - Bangladesh 70
CA - Canada 66
PL - Polonia 51
CZ - Repubblica Ceca 29
AR - Argentina 28
MX - Messico 28
TR - Turchia 28
NL - Olanda 27
IQ - Iraq 22
CO - Colombia 21
EC - Ecuador 20
JP - Giappone 20
ES - Italia 19
PK - Pakistan 19
ID - Indonesia 18
BE - Belgio 16
RO - Romania 14
UZ - Uzbekistan 14
ZA - Sudafrica 14
DZ - Algeria 12
JO - Giordania 11
SV - El Salvador 11
AT - Austria 10
MA - Marocco 10
NP - Nepal 10
CI - Costa d'Avorio 9
CL - Cile 9
TN - Tunisia 9
CR - Costa Rica 8
CW - ???statistics.table.value.countryCode.CW??? 8
GP - Guadalupe 8
KR - Corea 8
NI - Nicaragua 8
PY - Paraguay 8
SA - Arabia Saudita 8
AU - Australia 7
EG - Egitto 7
MY - Malesia 7
PH - Filippine 7
PR - Porto Rico 7
GT - Guatemala 6
HN - Honduras 6
JM - Giamaica 6
PE - Perù 6
SC - Seychelles 6
TH - Thailandia 6
AZ - Azerbaigian 5
BG - Bulgaria 5
CH - Svizzera 5
GR - Grecia 5
KZ - Kazakistan 5
LT - Lituania 5
PT - Portogallo 5
AE - Emirati Arabi Uniti 4
DK - Danimarca 4
KE - Kenya 4
SN - Senegal 4
BO - Bolivia 3
EE - Estonia 3
HU - Ungheria 3
IR - Iran 3
LK - Sri Lanka 3
OM - Oman 3
SK - Slovacchia (Repubblica Slovacca) 3
TW - Taiwan 3
AM - Armenia 2
BA - Bosnia-Erzegovina 2
CM - Camerun 2
DO - Repubblica Dominicana 2
GE - Georgia 2
IL - Israele 2
KG - Kirghizistan 2
LV - Lettonia 2
NG - Nigeria 2
RS - Serbia 2
VE - Venezuela 2
XK - ???statistics.table.value.countryCode.XK??? 2
AL - Albania 1
BB - Barbados 1
BH - Bahrain 1
BM - Bermuda 1
BW - Botswana 1
BY - Bielorussia 1
CY - Cipro 1
Totale 13.900
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Città #
Dallas 2.910
Ashburn 719
Moscow 540
Singapore 453
Dublin 430
Chandler 303
San Jose 259
Nyköping 213
Messina 203
Jacksonville 200
Hong Kong 187
Beijing 177
Council Bluffs 172
Los Angeles 93
The Dalles 78
Dearborn 66
Lauterbourg 62
Princeton 62
New York 61
São Paulo 60
Ann Arbor 55
Cambridge 50
Munich 46
Warsaw 46
Des Moines 44
Boardman 43
Houston 39
Guangzhou 38
Ho Chi Minh City 38
Santa Clara 36
Medford 33
Phoenix 29
Buffalo 28
Bremen 26
Denver 26
Brno 25
Redondo Beach 25
Brooklyn 24
North Bergen 24
Milan 23
Hyderabad 21
Wilmington 21
Hanoi 20
Montreal 20
Seattle 20
Tokyo 19
Shanghai 18
Belo Horizonte 17
Chicago 17
Lancaster 17
London 17
Orem 17
Columbus 16
Naples 16
Rio de Janeiro 16
Woodbridge 16
Atlanta 15
Brussels 15
Tianjin 15
Amsterdam 14
Catania 14
Brasília 13
Chennai 13
Falls Church 13
Jinan 13
Rome 12
Washington 12
Baghdad 11
Boston 11
Curitiba 11
San Francisco 11
San Mateo 11
Shenyang 11
Xi'an 11
Amman 10
Chengdu 10
Frankfurt am Main 10
Istanbul 10
Norwalk 10
Salerno 10
Tashkent 10
Abidjan 9
Ankara 9
Guarulhos 9
Jakarta 9
Johannesburg 9
Palermo 9
Pune 9
San Salvador 9
Shenzhen 9
Taizhou 9
Toronto 9
Dong Ket 8
Florence 8
Managua 8
Nuremberg 8
Poplar 8
Sorocaba 8
Suffern 8
Turku 8
Totale 8.693
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Nome #
Egg quality and nutritional profile of three sicilian autochthonous chicken breeds: Siciliana, Cornuta di Caltanissetta, and Valplatani 1.482
Lipid composition of eggs from three sicilian native poultry breeds: nutritional evaluation and health impact 1.377
Activity of Catmint (Nepeta cataria) essential oil against Anisakis larvae 610
Activity of Tagetes minuta Linnaeus (Asteraceae) essential oil against L3 Anisakis larvae type 1 263
Dietary supplementation of free or microcapsulated sodium butyrate on weaned piglet performances 256
Feed insects for aquaculture: use of Hermetia illucens L. meal for Sparus aurata L.: chemical and microbiological characterization of the diets 255
Amaranthus hypochondriacus L. as a sustainable source of nutrients and bioactive compounds for animal feeding 226
Black Soldier Fly Larvae Meal as Alternative to Fish Meal for Aquaculture Feed 226
Black soldier fly larvae meal in the diet of gilthead sea bream: Effect on chemical and microbiological quality of filets. 220
Sampling techniques for the determination of volatile components in food of animal origin 216
Acidic profile in two different muscles of Nero Siciliano pig as affected by different finishing diet. 212
Sansa di oliva e NIRS: l'innovazione nella mangimistica 208
Grain free diets for utility dogs during training work: Evaluation of the nutrient digestibility and faecal characteristics 207
Characterization and effect of year at harvest on the nutritional properties of three varieties of white lupine (Lupinus albus L.) 203
Agronomic traits and feed quality of different cultivars of yellow lupin (Lupinus luteus L.) 201
Comparison of nutritional and antinutritional traits among different species (Lupinus albus L., luteus L., angustifolius L.) and varieties of lupin seeds 197
Analysis of the volatile composition of fresh and seasoned lard in “Nero Siciliano” pigs in relation of fattening diet. 192
Administration of nucleotides in poultry's diet: effect on the lipid composition of the Pectoralis Major muscle. 191
Chemical and Microbiological characteristics of Hermetia Illucens meal as Fish Meal Replacement for Sparus Aurata L. on farm. Part I. 191
Qualitative profile of degummed guar (Cyamopsis tetragonoloba L.) seeds grown in a Mediterranean area for use as animal feed 184
Chemical and acidic composition of Longissimus dorsi muscle of Comisana lambs fed with Trifolium subterraneum and Lolium multiflorum 182
Bee-derived products in aquaculture nutrition: a comprehensive review of impacts on fish performance, health, and product quality 180
Acidic profile in two different muscles of Nero Siciliano pigs as affected by different finishing diet 180
Nero Siciliano pig: effect of the diet on meat quality 178
Analysis of the volatile composition of fresh and seasoned lard in "Nero Siciliano" pigs in relation of fattening diet. 178
Administration of nucleotides in poultry's diet: Effect on the lipid composition of the Pectoralis major muscle 176
Chemical composition, antioxidant capacity and antibacterial action of five Moroccan essential oils against Listeria monocytogenes and different serotypes of Salmonella enterica 174
Nutritional traits of Lupinus luteus (cv Dukat, Mister, Taper) cultivated in different environments 173
Supplementation of rosemary extract in the diet of Nero Siciliano pigs: evaluation of the antioxidant properties on meat quality 166
Utilizzo dei sottoprodotti dell'industria agrumaria sulle caratteristiche fisiche e chimiche della carne bovina. 163
Andamento degli acidi grassi nel latte di asina nel corso della lattazione. 160
HERMETIA ILLUCENS MEAL AS A PARTIAL SUBSTITUTE FOR FISHMEAL IN THE DIET FOR SPARUS AURATA L. FARMED OFFSHORE: CHEMICAL AND MICROBIOLOGICAL INVESTIGATIONS ON FEED QUALITY. PART II. 159
The Productive Traits, Fatty Acid Profile and Nutritional Indices of Three Lupin (Lupinus spp.) Species Cultivated in a Mediterranean Environment for the Livestock 152
Ectopic adrenal tissue in equine gonads: morphofunctional features. 150
Nucleotides in Brolier chicken diet: Effect on breast muscles quality 144
The influence of two different breeding systems on quality and clotting properties of milk from dairy buffaloes reared in Sicily (Italy) 140
Seed yield, galactomannan content and quality traits of different guar (Cyamopsis tetragonoloba L.) genotypes 140
Influence of season on milk fatty acid profile and sensory characteristics of grazing goats in a Mediterranean environment: a sustainable agro-food system 138
Rapporto sui risultati zootecnici di agnelli e analisi chimiche e qualitative della carne ovina. 138
Tessuto surrenalico ectopico nelle gonadi equine: aspetti morfo-funzionali. 136
Il latte di asina: un alimento nutraceutico non solo per l'infanzia. 135
PROFILO ACIDICO DEL MUSCOLO LONGISSIMUS DORSI IN AGNELLI ALIMENTATI CON TRIFOGLIO E LOIESSA 134
Effect of dietary supplementation with organic acid on productive performances and meat quality in broilers. 132
DIETARY ACORNS vs. BARLEY IN "NERO SICILIANO" PIGS: EFFECT ON THE VOLATILE COMPOUNDS OF SALAMI 132
STUDIO DELLA COMPONENTE AROMATICA DEL SALAME S.ANGELO IGP NELL'OTTICA DELLA CERTIFICAZIONE DI PRODOTTO. 130
Mineral content in different lupin species (Lupinus albus, Lupinus angustifolius, Lupinus luteus) cultivated in a Mediterranean environment. 128
Effect of feed restriction on performances and backfat fatty acid composition of Nero Siciliano growing pigs 127
Il Lupino: un nutraceutico per l'alimentazione animale 125
Alkaline phosphatase survey in pecorino siciliano PDO cheese 124
Effect of Supplementation of Herd Diet with Olive Cake on the Composition Profile of Milk and on the Composition, Quality and Sensory Profile of Cheeses Made Therefrom 123
In Vivo Performances, Carcass Traits, and Meat Quality of Pigs Fed Olive Cake Processing Waste 122
COMPENSATORY GROWTH IN NERO SICILIANO PIGS: EFFECT ON PERFORMANCE AND FAT QUALITY 121
Effect of diets with different nutritional value on growth performances in Nero Siciliano pigs 118
Productive and Qualitative Traits of Amaranthus Cruentus L.: An Unconventional Healthy Ingredient in Animal Feed 117
Effects of extrusion processing on pomegranate peel polyphenols in dry pet food 115
Rosemary extract (Rosmarinus officinalis L.) supplementation into the diet of Nero Siciliano pigs: effects on lipid oxidation 115
Effect of production system on growth performances and meat traits of suckling Messinese goat kids 115
Effect of Dietary Olive Cake Supplementation on Performance, Carcass Characteristics, and Meat Quality of Beef Cattle 115
Egg Quality from Siciliana and Livorno Italian Autochthonous Chicken Breeds Reared in Organic System 114
Free amino acids in meat of buffalo young bulls fed faba bean as protein source 109
Metal(loid)s in mesopelagic fishes from the Mediterranean food web 106
Influence of finishing diet on fatty acid profile in Psoas maior muscle of Nero Siciliano pig. 102
Feeding system effect on chemical and fatty acid composition of Amiata ass's milk. 101
Influence of Feeding Linseed on SCD Activity in Grazing Goat Mammary Glands 101
Effect of hydrogenated palm oil dietary supplementation on milk yield and composition, fatty acids profile and Stearoyl-CoA desaturase expression in goat milk 98
Reduce, recycle and reuse: tomato and pepper from food waste for diets of end-of-lay hens in a sustainable egg production system. Egg quality traits 94
Influence of finishing diet on fatty acid profile in Psoas major muscle of Nero Siciliano pig 94
Effect of fattening diets on the volatile flavour compound of the “Cinta Senese” salami and seasoned lard. 93
Feeding system effect on Amiata donkey's milk flavour 93
Fatty acid profile of intramuscolar fat of "Nero Siciliano" fattening pigs fed with different diets 89
Effect of fattening diets on volatile flavour compound of the "Cinta Senese" salami and seasoned lard 89
Nero siciliano pigs: effect of diet on meat quality 82
I semi di lino estrusi nella dieta di capre allevate al pascolo: Influenza sull’attività dell’enzima Steaoryl-CoA-Desaturasi mammario. 80
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Partial fishmeal replacement with defatted Hermetia illucens meal in offshore-farmed gilthead seabream (Sparus aurata): effects on fillet quality and microbiological stability 34
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Bioactive potential of apicultural products in dairy science: a critical and comprehensive review on rumen modulation and functional food development 23
Innovative techniques for the evaluation and optimization of sustainable feeds in poultry nutrition: a critical integrative review of advanced analytical approaches, omics, and artificial intelligence 18
Totale 14.157
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Categoria #
all - tutte 38.908
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 38.908
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022353 0 0 0 0 15 8 30 27 4 23 121 125
2022/20231.226 84 87 56 84 101 125 14 91 515 7 47 15
2023/2024450 26 45 35 45 43 54 16 16 7 46 22 95
2024/20251.682 35 14 23 141 111 95 70 398 372 86 127 210
2025/20267.655 237 1.383 1.912 435 426 973 552 600 601 272 110 154
2026/20271.306 482 167 236 346 75 0 0 0 0 0 0 0
Totale 14.157