IRIS
LO PRESTI, Vittorio
 Distribuzione geografica
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Continente #
NA - Nord America 6.448
EU - Europa 3.961
AS - Asia 2.077
SA - Sud America 721
Continente sconosciuto - Info sul continente non disponibili 239
AF - Africa 75
OC - Oceania 9
Totale 13.530
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Nazione #
US - Stati Uniti d'America 6.347
RU - Federazione Russa 1.871
SG - Singapore 844
BR - Brasile 626
CN - Cina 580
IT - Italia 540
IE - Irlanda 432
SE - Svezia 339
HK - Hong Kong 190
DE - Germania 165
FR - Francia 143
VN - Vietnam 111
UA - Ucraina 96
GB - Regno Unito 92
FI - Finlandia 72
IN - India 71
BD - Bangladesh 70
CA - Canada 48
PL - Polonia 48
CZ - Repubblica Ceca 29
AR - Argentina 28
MX - Messico 28
TR - Turchia 28
NL - Olanda 27
IQ - Iraq 22
EC - Ecuador 20
CO - Colombia 19
ES - Italia 19
JP - Giappone 19
ID - Indonesia 18
PK - Pakistan 18
BE - Belgio 16
RO - Romania 14
UZ - Uzbekistan 14
ZA - Sudafrica 14
DZ - Algeria 12
AT - Austria 10
JO - Giordania 10
MA - Marocco 10
NP - Nepal 10
CI - Costa d'Avorio 9
CL - Cile 9
TN - Tunisia 9
KR - Corea 8
PY - Paraguay 8
SA - Arabia Saudita 8
AU - Australia 7
EG - Egitto 7
MY - Malesia 7
PE - Perù 6
TH - Thailandia 6
AZ - Azerbaigian 5
BG - Bulgaria 5
CH - Svizzera 5
CR - Costa Rica 5
GR - Grecia 5
JM - Giamaica 5
KZ - Kazakistan 5
PH - Filippine 5
PT - Portogallo 5
AE - Emirati Arabi Uniti 4
DK - Danimarca 4
KE - Kenya 4
LT - Lituania 4
SN - Senegal 4
BO - Bolivia 3
GT - Guatemala 3
HU - Ungheria 3
IR - Iran 3
LK - Sri Lanka 3
OM - Oman 3
SK - Slovacchia (Repubblica Slovacca) 3
BA - Bosnia-Erzegovina 2
CM - Camerun 2
DO - Repubblica Dominicana 2
EE - Estonia 2
GE - Georgia 2
HN - Honduras 2
KG - Kirghizistan 2
LV - Lettonia 2
NG - Nigeria 2
NI - Nicaragua 2
RS - Serbia 2
TW - Taiwan 2
VE - Venezuela 2
XK - ???statistics.table.value.countryCode.XK??? 2
AL - Albania 1
AM - Armenia 1
BB - Barbados 1
BH - Bahrain 1
BW - Botswana 1
BY - Bielorussia 1
CY - Cipro 1
DM - Dominica 1
EU - Europa 1
GD - Grenada 1
HR - Croazia 1
KI - Kiribati 1
KN - Saint Kitts e Nevis 1
LB - Libano 1
Totale 13.282
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Città #
Dallas 2.907
Ashburn 619
Moscow 540
Singapore 453
Dublin 430
Chandler 303
Nyköping 213
San Jose 209
Messina 202
Jacksonville 200
Hong Kong 187
Beijing 176
Council Bluffs 149
Los Angeles 91
The Dalles 78
Dearborn 66
Lauterbourg 62
Princeton 62
São Paulo 60
New York 57
Ann Arbor 55
Cambridge 50
Munich 46
Warsaw 46
Boardman 43
Des Moines 43
Guangzhou 38
Ho Chi Minh City 38
Houston 37
Medford 33
Santa Clara 31
Buffalo 27
Bremen 26
Brno 25
Redondo Beach 25
Denver 23
Brooklyn 21
Hyderabad 21
Hanoi 20
Phoenix 20
Seattle 20
Wilmington 20
Milan 19
Montreal 18
Shanghai 18
Tokyo 18
Belo Horizonte 17
Lancaster 17
London 17
Orem 17
Rio de Janeiro 16
Brussels 15
Columbus 15
North Bergen 15
Tianjin 15
Woodbridge 15
Amsterdam 14
Catania 14
Chicago 14
Brasília 13
Chennai 13
Jinan 13
Atlanta 12
Falls Church 12
Baghdad 11
Boston 11
Curitiba 11
San Mateo 11
Shenyang 11
Xi'an 11
Chengdu 10
Istanbul 10
Naples 10
Norwalk 10
Salerno 10
San Francisco 10
Tashkent 10
Washington 10
Abidjan 9
Amman 9
Ankara 9
Frankfurt am Main 9
Guarulhos 9
Jakarta 9
Johannesburg 9
Pune 9
Shenzhen 9
Taizhou 9
Dong Ket 8
Florence 8
Nuremberg 8
Poplar 8
Sorocaba 8
Toronto 8
Turku 8
Dhaka 7
Guayaquil 7
Hebei 7
Helsinki 7
Lahore 7
Totale 8.436
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Nome #
Egg quality and nutritional profile of three sicilian autochthonous chicken breeds: Siciliana, Cornuta di Caltanissetta, and Valplatani 1.467
Lipid composition of eggs from three sicilian native poultry breeds: nutritional evaluation and health impact 1.358
Activity of Catmint (Nepeta cataria) essential oil against Anisakis larvae 588
Activity of Tagetes minuta Linnaeus (Asteraceae) essential oil against L3 Anisakis larvae type 1 254
Dietary supplementation of free or microcapsulated sodium butyrate on weaned piglet performances 244
Feed insects for aquaculture: use of Hermetia illucens L. meal for Sparus aurata L.: chemical and microbiological characterization of the diets 244
Amaranthus hypochondriacus L. as a sustainable source of nutrients and bioactive compounds for animal feeding 217
Black Soldier Fly Larvae Meal as Alternative to Fish Meal for Aquaculture Feed 217
Black soldier fly larvae meal in the diet of gilthead sea bream: Effect on chemical and microbiological quality of filets. 211
Acidic profile in two different muscles of Nero Siciliano pig as affected by different finishing diet. 203
Sampling techniques for the determination of volatile components in food of animal origin 202
Sansa di oliva e NIRS: l'innovazione nella mangimistica 201
Grain free diets for utility dogs during training work: Evaluation of the nutrient digestibility and faecal characteristics 197
Agronomic traits and feed quality of different cultivars of yellow lupin (Lupinus luteus L.) 191
Characterization and effect of year at harvest on the nutritional properties of three varieties of white lupine (Lupinus albus L.) 188
Administration of nucleotides in poultry's diet: effect on the lipid composition of the Pectoralis Major muscle. 187
Comparison of nutritional and antinutritional traits among different species (Lupinus albus L., luteus L., angustifolius L.) and varieties of lupin seeds 187
Chemical and Microbiological characteristics of Hermetia Illucens meal as Fish Meal Replacement for Sparus Aurata L. on farm. Part I. 186
Analysis of the volatile composition of fresh and seasoned lard in “Nero Siciliano” pigs in relation of fattening diet. 179
Chemical and acidic composition of Longissimus dorsi muscle of Comisana lambs fed with Trifolium subterraneum and Lolium multiflorum 175
Qualitative profile of degummed guar (Cyamopsis tetragonoloba L.) seeds grown in a Mediterranean area for use as animal feed 174
Acidic profile in two different muscles of Nero Siciliano pigs as affected by different finishing diet 173
Nero Siciliano pig: effect of the diet on meat quality 170
Analysis of the volatile composition of fresh and seasoned lard in "Nero Siciliano" pigs in relation of fattening diet. 170
Nutritional traits of Lupinus luteus (cv Dukat, Mister, Taper) cultivated in different environments 170
Administration of nucleotides in poultry's diet: Effect on the lipid composition of the Pectoralis major muscle 170
Chemical composition, antioxidant capacity and antibacterial action of five Moroccan essential oils against Listeria monocytogenes and different serotypes of Salmonella enterica 164
Bee-derived products in aquaculture nutrition: a comprehensive review of impacts on fish performance, health, and product quality 163
Utilizzo dei sottoprodotti dell'industria agrumaria sulle caratteristiche fisiche e chimiche della carne bovina. 157
HERMETIA ILLUCENS MEAL AS A PARTIAL SUBSTITUTE FOR FISHMEAL IN THE DIET FOR SPARUS AURATA L. FARMED OFFSHORE: CHEMICAL AND MICROBIOLOGICAL INVESTIGATIONS ON FEED QUALITY. PART II. 153
Andamento degli acidi grassi nel latte di asina nel corso della lattazione. 152
Supplementation of rosemary extract in the diet of Nero Siciliano pigs: evaluation of the antioxidant properties on meat quality 151
The Productive Traits, Fatty Acid Profile and Nutritional Indices of Three Lupin (Lupinus spp.) Species Cultivated in a Mediterranean Environment for the Livestock 143
Ectopic adrenal tissue in equine gonads: morphofunctional features. 143
Nucleotides in Brolier chicken diet: Effect on breast muscles quality 139
The influence of two different breeding systems on quality and clotting properties of milk from dairy buffaloes reared in Sicily (Italy) 136
Rapporto sui risultati zootecnici di agnelli e analisi chimiche e qualitative della carne ovina. 134
Seed yield, galactomannan content and quality traits of different guar (Cyamopsis tetragonoloba L.) genotypes 131
Tessuto surrenalico ectopico nelle gonadi equine: aspetti morfo-funzionali. 130
Il latte di asina: un alimento nutraceutico non solo per l'infanzia. 130
Influence of season on milk fatty acid profile and sensory characteristics of grazing goats in a Mediterranean environment: a sustainable agro-food system 128
Effect of dietary supplementation with organic acid on productive performances and meat quality in broilers. 128
DIETARY ACORNS vs. BARLEY IN "NERO SICILIANO" PIGS: EFFECT ON THE VOLATILE COMPOUNDS OF SALAMI 128
STUDIO DELLA COMPONENTE AROMATICA DEL SALAME S.ANGELO IGP NELL'OTTICA DELLA CERTIFICAZIONE DI PRODOTTO. 126
PROFILO ACIDICO DEL MUSCOLO LONGISSIMUS DORSI IN AGNELLI ALIMENTATI CON TRIFOGLIO E LOIESSA 126
Mineral content in different lupin species (Lupinus albus, Lupinus angustifolius, Lupinus luteus) cultivated in a Mediterranean environment. 123
Effect of feed restriction on performances and backfat fatty acid composition of Nero Siciliano growing pigs 120
Il Lupino: un nutraceutico per l'alimentazione animale 120
COMPENSATORY GROWTH IN NERO SICILIANO PIGS: EFFECT ON PERFORMANCE AND FAT QUALITY 119
Effect of diets with different nutritional value on growth performances in Nero Siciliano pigs 115
In Vivo Performances, Carcass Traits, and Meat Quality of Pigs Fed Olive Cake Processing Waste 115
Effect of Supplementation of Herd Diet with Olive Cake on the Composition Profile of Milk and on the Composition, Quality and Sensory Profile of Cheeses Made Therefrom 115
Alkaline phosphatase survey in pecorino siciliano PDO cheese 111
Effect of production system on growth performances and meat traits of suckling Messinese goat kids 109
Effects of extrusion processing on pomegranate peel polyphenols in dry pet food 107
Effect of Dietary Olive Cake Supplementation on Performance, Carcass Characteristics, and Meat Quality of Beef Cattle 107
Egg Quality from Siciliana and Livorno Italian Autochthonous Chicken Breeds Reared in Organic System 106
Rosemary extract (Rosmarinus officinalis L.) supplementation into the diet of Nero Siciliano pigs: effects on lipid oxidation 105
Free amino acids in meat of buffalo young bulls fed faba bean as protein source 104
Productive and Qualitative Traits of Amaranthus Cruentus L.: An Unconventional Healthy Ingredient in Animal Feed 104
Metal(loid)s in mesopelagic fishes from the Mediterranean food web 98
Influence of finishing diet on fatty acid profile in Psoas maior muscle of Nero Siciliano pig. 96
Feeding system effect on chemical and fatty acid composition of Amiata ass's milk. 93
Influence of Feeding Linseed on SCD Activity in Grazing Goat Mammary Glands 93
Effect of hydrogenated palm oil dietary supplementation on milk yield and composition, fatty acids profile and Stearoyl-CoA desaturase expression in goat milk 92
Reduce, recycle and reuse: tomato and pepper from food waste for diets of end-of-lay hens in a sustainable egg production system. Egg quality traits 89
Effect of fattening diets on the volatile flavour compound of the “Cinta Senese” salami and seasoned lard. 89
Feeding system effect on Amiata donkey's milk flavour 87
Influence of finishing diet on fatty acid profile in Psoas major muscle of Nero Siciliano pig 87
Fatty acid profile of intramuscolar fat of "Nero Siciliano" fattening pigs fed with different diets 84
Effect of fattening diets on volatile flavour compound of the "Cinta Senese" salami and seasoned lard 83
Nero siciliano pigs: effect of diet on meat quality 79
I semi di lino estrusi nella dieta di capre allevate al pascolo: Influenza sull’attività dell’enzima Steaoryl-CoA-Desaturasi mammario. 74
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Partial fishmeal replacement with defatted Hermetia illucens meal in offshore-farmed gilthead seabream (Sparus aurata): effects on fillet quality and microbiological stability 21
Bioactive potential of apicultural products in dairy science: a critical and comprehensive review on rumen modulation and functional food development 9
Innovative techniques for the evaluation and optimization of sustainable feeds in poultry nutrition: a critical integrative review of advanced analytical approaches, omics, and artificial intelligence 6
Totale 13.530
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Categoria #
all - tutte 36.842
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 36.842
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022393 0 0 17 23 15 8 30 27 4 23 121 125
2022/20231.226 84 87 56 84 101 125 14 91 515 7 47 15
2023/2024450 26 45 35 45 43 54 16 16 7 46 22 95
2024/20251.682 35 14 23 141 111 95 70 398 372 86 127 210
2025/20267.655 237 1.383 1.912 435 426 973 552 600 601 272 110 154
2026/2027679 482 167 30 0 0 0 0 0 0 0 0 0
Totale 13.530