IRIS
DUGO, Giovanni
 Distribuzione geografica
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Continente #
NA - Nord America 17.705
EU - Europa 15.509
AS - Asia 8.963
SA - Sud America 4.865
AF - Africa 319
Continente sconosciuto - Info sul continente non disponibili 29
OC - Oceania 18
Totale 47.408
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Nazione #
US - Stati Uniti d'America 17.472
RU - Federazione Russa 5.130
BR - Brasile 4.275
SG - Singapore 4.069
IE - Irlanda 2.560
CN - Cina 2.306
SE - Svezia 2.131
UA - Ucraina 1.975
DE - Germania 1.370
HK - Hong Kong 1.105
IT - Italia 882
FI - Finlandia 713
VN - Vietnam 514
GB - Regno Unito 326
AR - Argentina 243
IN - India 172
TR - Turchia 125
FR - Francia 97
MX - Messico 89
CA - Canada 88
EC - Ecuador 88
IQ - Iraq 88
BD - Bangladesh 87
ZA - Sudafrica 84
MA - Marocco 67
VE - Venezuela 65
ID - Indonesia 64
UZ - Uzbekistan 64
PL - Polonia 57
CO - Colombia 51
PK - Pakistan 47
PY - Paraguay 43
CZ - Repubblica Ceca 41
ES - Italia 38
DZ - Algeria 36
EG - Egitto 36
JP - Giappone 36
BE - Belgio 34
AZ - Azerbaigian 33
PE - Perù 31
KE - Kenya 29
UY - Uruguay 29
CL - Cile 28
NP - Nepal 26
IR - Iran 22
AE - Emirati Arabi Uniti 21
CH - Svizzera 21
EU - Europa 21
TN - Tunisia 21
JO - Giordania 20
KZ - Kazakistan 18
OM - Oman 18
NL - Olanda 17
AL - Albania 16
LB - Libano 15
JM - Giamaica 14
IL - Israele 13
SA - Arabia Saudita 13
SN - Senegal 13
PH - Filippine 12
PS - Palestinian Territory 12
AU - Australia 11
GR - Grecia 11
AT - Austria 10
LT - Lituania 10
AO - Angola 9
BO - Bolivia 9
DO - Repubblica Dominicana 9
HU - Ungheria 9
RS - Serbia 9
GE - Georgia 8
KG - Kirghizistan 8
PA - Panama 8
RO - Romania 8
BG - Bulgaria 7
KR - Corea 7
AM - Armenia 6
BH - Bahrain 6
CR - Costa Rica 6
NZ - Nuova Zelanda 6
TW - Taiwan 6
BA - Bosnia-Erzegovina 5
BY - Bielorussia 5
HN - Honduras 5
LV - Lettonia 5
SK - Slovacchia (Repubblica Slovacca) 5
XK - ???statistics.table.value.countryCode.XK??? 5
GT - Guatemala 4
NG - Nigeria 4
QA - Qatar 4
SV - El Salvador 4
A2 - ???statistics.table.value.countryCode.A2??? 3
BF - Burkina Faso 3
CG - Congo 3
GA - Gabon 3
GY - Guiana 3
LK - Sri Lanka 3
MD - Moldavia 3
NI - Nicaragua 3
NO - Norvegia 3
Totale 47.367
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Città #
Jacksonville 3.612
Moscow 2.772
Dallas 2.691
Dublin 2.556
Chandler 2.062
Singapore 1.793
Hong Kong 1.103
Beijing 1.078
Nyköping 1.019
Ashburn 916
Cambridge 600
Princeton 591
Medford 494
Des Moines 456
Dearborn 375
Los Angeles 356
Boardman 355
The Dalles 317
São Paulo 310
Buffalo 277
Ho Chi Minh City 217
Wilmington 201
Ann Arbor 173
Munich 158
Rio de Janeiro 124
Woodbridge 121
Belo Horizonte 120
Tianjin 113
Jinan 108
Hanoi 98
Brasília 96
Messina 91
New York 89
Shenyang 88
San Mateo 80
Redondo Beach 79
Nanjing 76
Helsinki 72
Curitiba 67
Porto Alegre 67
Tashkent 58
Campinas 57
Hebei 51
Pune 50
Houston 49
Haikou 48
Hangzhou 46
Lancaster 46
Ningbo 46
Milan 45
Warsaw 45
Guarulhos 42
Turku 42
Guangzhou 41
Baghdad 40
Bremen 40
Salvador 39
Johannesburg 38
Norwalk 38
Zhengzhou 38
Taizhou 37
Brooklyn 35
Fortaleza 34
Santo André 34
Council Bluffs 33
Fuzhou 33
Goiânia 33
Hyderabad 32
Rome 32
Baku 31
Guayaquil 30
Ottawa 30
Quito 30
Brno 29
Brussels 29
Seattle 29
Sorocaba 29
Haiphong 27
Istanbul 27
Nairobi 27
Washington 27
Changsha 26
Ribeirão Preto 26
Stockholm 26
São José dos Campos 26
Tokyo 25
Dhaka 24
Frankfurt am Main 24
Manaus 24
Nanchang 24
Ankara 23
Betim 23
Casablanca 23
Lima 23
Boston 22
Campo Grande 22
Joinville 22
Leawood 22
Montevideo 22
Atlanta 21
Totale 27.966
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Nome #
Acquisition of deeper knowledge on the human plasma fatty acid profile exploiting comprehensive 2-D GC 326
High peak capacity separation of peptides through the serial connection of LC shell-packed columns 283
"Analisi GC-MS e indici di Kovats su colonne apolari e polari per una sicura identificazione dei composti della frazione volatile degli olii essenziali agrumari". 237
Determinazione Qualitativa e Quantitativa tramite HPLC e HPLC/MS delle Antocianine nei Succhi di Arancia Pigmentata 225
"Fast GC for the Analysis of Essential Oils". 213
"Analisi dei petitgrain di arancio dolce e di arancio amaro mediante GC-MS". 213
"Analisi dei petitgrain di limone e di mandarino mediante GC-MS". 197
"La Frazione dei Composti a Nucleo Eterociclico Contenente Ossigeno degli Olii Essenziali Agrumari". 197
"Caratterizzazione dell'olio essenziale di pummelo (Cv. Chandler) mediante GC-MS, HPLC e indici chimico-fisici". 187
A comparison between different techniques for the isolation of rosemary essential oil 185
"Determinazione della Distribuzione Enantiomerica di Alcoli Monoterpenici negli Olii Essenziali Agrumari mediante Accoppiamento Automatico 'On-line' HPLC-HRGC". 182
"Interactive Use of Kovats Indices, on Polar and Apolar Columns, with an MS-Library for Reliable Identification of Complex Mixtures". 181
Analisi di lipidi mediante la gascromatografia bidimensionale (GCxGC) 180
2D LC-MS Detection for the Analysis of Complex Lipidic Matrices 179
A comprehensive study on the chemical composition and aromatic characteristics of lemon liquor 175
Valutazione di una nuova fase stazionaria a liquidi ionici per gas cromatografia ed applicazione all’analisi di oli essenziali 167
Adulteration of Bergamot Oil 167
A Novel Chip-Based Flow Modulator for Comprehensive Two-Dimensional Gas Chromatography 163
"I composti a nucleo eterociclico contenente ossigeno dell'olio essenziale di arancia amara". 161
A thorough analysis of the chemical composition of treated bergamot oil (Citrus bergamia) 160
ANALISI DEI COMPONENTI VOLATILI DELL'AROMA DI FORMAGGIO CAPRINO SICILIANO MEDIANTE SPME-GC/MS 159
A new powerful approach for highly-detailed essential oil analysis: the off-line combination of high-performance liquid chromatography and comprehensive two-dimensional gas chromatography-mass spectrometry 156
Advanced analitical techniques for the analysis of citrus essential oils. Part 1. Volatile fraction: HRGC/MS Analysis. 155
Advanced analitical techniques for the analysis of citrus essential oils. Part 2. Volatile fraction : LC-HRGC and MDGC. 155
A comparison Of Conventional And Multidimensional Gas Chromatography Methodologies In The Analysis Of Volatile Chiral Compounds In Mandarin Essential Oil 154
Advanced chormatography techniques for the study of medicinal plants and derived products 154
Analisi dei Componenti Volatili dell'Aroma del Formaggio Caprino Siciliano mediante SPME-GC/MS 152
A Multidimensional HPLC-HRGC System for the Analysis of Real Samples 150
Analysis of the sesquiterpene fraction of citrus essential oils by using the off-line combination of high performance liquid chromatography and gas chromatography-based methods: A comparative study 149
Analysis of allergens in fragrances using multiple heart-cut multidimensional gas chromatography-mass Spectrometry 144
Characterization of cold-pressed and processed bergamot oils by using GC-FID, GC-MS, GC-C-IRMS, enantio-GC, MDGC, HPLC and HPLC-MS-IT-TOF 144
Analisi di triacilgliceroli (TAG) in oli ad uso alimentare mediante un sistema LC X LC accoppiato ad uno spettrometro di massa e ad un light scattering utilizzati come rilevatori 143
Evaluation of tea tree oil quality and ascaridole: A deep study by means of chiral and multi heart-cuts multidimensional gas chromatography system coupled to mass spectrometry detection 142
Advanced analitical techniques for the analysis of citrus essential oils. Part 3. Oxygen heterocyclic compounds: HPLC, HPLC/MS, OPLC, SFC, Fast HPLC analisys. 141
Citrus essential oils of Uruguay. Part I. Composition of oils of some varieties of mandarin 140
“Cromatografia multidimensionale” 139
Analisi dei componenti Volatili nell'Aroma del formaggio mediante SPME-GC/MS 139
Caratterizzazione della frazione volatile di oli essenziali di diverse specie di Citrus mediante GC e GC/MS e determinazione dei rapporti enantiomerici mediante enantio-GC ed enantio-MDGC. 138
Application of a multidimensional gas chromatography system with simultaneous mass spectrometric and flame ionization detection to the analysis of sandalwood oil 134
A very fast method for the preparation and GC analysis of human plasma fatty acid methyl esters 129
Advanced and innovative chromatographic techniques for the study of citrus essential oils 129
Analisi HPLC di carotenoidi negli olii essenziali agrumari 128
COMPOSITION OF THE VOLATILE FRACTION OF CITRUS PEEL OILS 126
Automated HPLC-HRGC: A powerful method for essential oils analysis. Part I. Investigation on enantiomeric distribution of monoterpene alcohols of lemon and mandarin essential oils 122
Reliable Identification and Quantification of Volatile Components of Sage Essential Oil Using Ultra HRGC 121
Analisi gascromatografica di amminoacidi con colonne capillari. Nota I. Dosaggio di amminoacidi liberi in succhi agrumari. 120
Analysis of packaging-derived compounds in chewing gum by using solid–phase microextraction –comprehensive 2D gas chromatography-quadruple mass spectrometry 120
Advances of Modern Gas Chromatography and Hyphenated Techniques for Analysis of Plant Extracts 118
Authentication of Bergamot Essential Oil by Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometer (GC-C-IRMS) 118
Analisi di componenti chirali in matrici complesse mediante Fast MDGC 117
Analytical Characterization of Industrial Essential Oils from Fruits and Leaves of C. aurantifolia Tan. and C. latifolia Swing. 117
CARBON ISOTOPE RATIO MS (GC-C-IRMS) AND MULTIDIMENSIONAL GC (MDGC) FOR THE AUTHENTICITY ASSESSMENT OF NATURAL FOOD FLAVORS 117
An innovative and user-friendly multidimensional gas chromatography system for the analysis of multi-effluent bands in complex real-world samples 115
Advanced Gas Chromatographic Techniques for the Quali-Quantitative Analysis of Essential Oils: Fast GC-qMS (20,000 a.m.u./sec) and Multidimensional MDGC-qMS 115
Automated HPLC-HRGC: A powerful method for essential oils analysis. Part II. Determination of the enantiomeric distribution of linalol in sweet orange, bitter orange and mandarin essential oils. 114
Comprehensive two-dimensional GC for the analysis of citrus essential oils 113
Conditions de travail et caractéristiques chimiques et physico-chimiques des huiles 113
L'olio essenziale delle foglie di piante tipiche della flora mediterranea. Nota I. Bupleurum fruticosum L. 113
Detemination of oxygen heterocyclic components in citrus products by HPLC with UV detection 112
Evaluation of a Medium-Polarity Ionic Liquid Stationary Phase in the Analysis of Flavor and Fragrance Compounds 112
Cromatografia Liquida Accoppiata alla Spettrometria di Massa per l'Identificazione di Composti Eterociclici Ossigenati negli Oli Essenziali Agrumari 111
Comprehensive chromatography (GCxGC and LCxLC) for the analysis of complex samples 111
Analysis of Triacylglycerols in Complex Natural Matrices by using Multidimensional HPLC 110
Thorough evaluation of the validity of conventional enantio-gas chromatography in the analysis of volatile chiral compounds in mandarin essential oil: A comparative investigation with multidimensional gas chromatography 109
Development of a comprehensive two-dimensional liquid chromatography method for determination of flavonoids in Citrus juices 108
Authenticity assessment of Citrus essential oils 108
La Gascromatografia Multidimensionale (GCxGC) per l'Analisi di Matrici Alimentari 107
DETERMINAZIONE DEL CONTENUTO DI COMPOSTI ETEROCICLICI OSSIGENATIIN DERIVATI AGRUMARI 107
DETERMINATION OF PHOSPHOLIPIDS IN VARIOUS MILK SAMPLES BY MEANS OF HILIC-ELSD/MS 107
Fast multidimensonal Gas Chromatography – an innovative approach for chiral separations 106
An automated, low-costing, very fast method for the analysis of fatty acids in human plasma 106
Highly Efficient Collection of Oxygenated Sesquiterpenes by Means of a Triple Deans Switch Tridimensional Preparative Capillary Gas Chromatographic System 105
Characterization of Bacterial lipid profiles by using rapid sample preparation and fast comprehensive two-dimensional gas chromatography in combination with mass spectrometry 104
Authenticity control on lemon essential oils employing gas chromatography-combustion –isotope ratio mass spectrometry (GC-C-IRMS) 104
Analysis of Citrus essential oils: state of the art and future perspectives. A review. 104
Fast Gas Chromatographic Analysis with a 0.05 mm ID Micro-bore Capillary Column 103
Determination of anthocyanins and related components in red wines by micro- and capillary HPLC 102
Sulla genuinità delle essenze agrumarie. Nota XI. Osservazioni sulla determinazione della quantità totale di composti carbonilici ("citral") negli olii essenziali di limone. 102
Cultura massiva di alghe. Nota XV. Amminoacidi di un ceppo di Scenedesmus quadricauda: amminoacidi liberi. 102
Carbon Isotopic Ratios and enantiomeric distribution of selected volatiles as parameters for quality assessment of citrus liqueurs determined by HS-SPME coupled to GC-C-IRMS and ES-GC 102
Automated fast Solid Phase Microextraction-Gas Chromatography with analyte cryo-focussing for the headspace analysis of complex essential oils 101
Gas chromatographic elucidation of the volatile fraction of Teucrium flavum, a Sicilian endemic plant 101
Spettri NMR di acidi octadecenoici cis-trans isomeri 101
On the genuineness of citrus essential oils. Part XLIII. The composition of the volatile fraction of italian sweet orange oils. (Citrus sinensis L. Osbeck) 101
High resolution gas chromatography for detection of adulterations of citrus cold-pressed essential oils 101
Analysis of Diesel by Means of Off-Line Tridimensional Comprehensive Chromatography LC-GCxGC Coupled with a MS Detector 101
Characterization of Mandarin (Citrus deliciosa Ten.) Essential Oil. Determination of Volatiles, Non-Volatiles, Physico-Chemical Indices and Enantiomeric Ratios 101
Automated HPLC-HRGC: A powerful method for essential oils analysis. Part V. Identification of terpene hydrocarbons of bergamot, lemon, mandarin, sweet orange, bitter orange, grapefruit, clementine and mexican lime oils by coupled HPLC-HRGC-MS(ITD). 100
Potential of Comprehensive two Dimensional Gas Chormatography Coupled to a Very Fast Quadrupole Mass Spectrometer (20000 AMU/SEC) 100
Enantioselective Capillary Gas Chromatography - Olfactometry Analysis of Essential Oils 99
Multidimensional Gas Chromatography (MDGC) for Complex Samples Analysis 99
Analysis of Human Plasma Fatty Acids. Narrow-Bore Column High-Speed GC 99
Cromatografia gassosa multidimensionale (GC x GC): ottimizzazione dei flussi in entrambe le dimensioni ed applicazione su una matrice alimentare 99
Comprehensive two-dimensional gas chromatography in combination with rapid scanning quadrupole mass spectrometry in perfume analysis 99
Application of Ultra-fast GC in the Analysis of Lipids 99
Reliable identification of volatiles by simultanous search of linear retention indices (LRIs) and mass spectra similarity 99
Determinazione di Pesticidi Organofosforici in Olii Vegetali mediante Ultra Fast GC/FPD e Ultra Fast GC/FTD 97
Reliable characterization of coffee bean aroma profiles by automated headspace solid phase microextraction-gas chromatography-mass spectrometry with the support of a dual-filter mass spectra library 97
Analisi esplorativa multivariata di olii essenziali di limone come esempio di controllo di qualità su un ciclo di produzione annuale. 97
Characterization of Sicilian mandarin (Citrus deliziosa Ten.) essential oil 97
Totale 13.361
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Categoria #
all - tutte 166.579
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 166.579
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20212.109 0 0 0 0 0 577 29 480 25 526 296 176
2021/20222.989 12 429 32 82 236 16 123 150 47 36 684 1.142
2022/20237.800 703 395 213 674 761 812 109 487 3.259 32 253 102
2023/20241.611 206 333 110 156 160 229 36 89 13 76 42 161
2024/20259.733 140 72 218 482 554 104 134 2.847 2.655 415 621 1.491
2025/202613.581 714 1.936 2.376 1.853 1.555 5.147 0 0 0 0 0 0
Totale 47.660