IRIS
DUGO, Giovanni
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 17.605
EU - Europa 10.946
AS - Asia 8.704
SA - Sud America 4.850
AF - Africa 317
Continente sconosciuto - Info sul continente non disponibili 29
OC - Oceania 17
Totale 42.468
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 17.376
BR - Brasile 4.266
SG - Singapore 3.885
IE - Irlanda 2.560
CN - Cina 2.260
SE - Svezia 2.130
UA - Ucraina 1.975
DE - Germania 1.370
HK - Hong Kong 1.102
IT - Italia 880
FI - Finlandia 713
RU - Federazione Russa 580
VN - Vietnam 510
GB - Regno Unito 321
AR - Argentina 242
IN - India 170
TR - Turchia 114
FR - Francia 97
MX - Messico 88
BD - Bangladesh 87
IQ - Iraq 87
EC - Ecuador 86
CA - Canada 85
ZA - Sudafrica 83
MA - Marocco 67
ID - Indonesia 64
UZ - Uzbekistan 64
VE - Venezuela 63
PL - Polonia 57
CO - Colombia 51
PK - Pakistan 47
PY - Paraguay 43
CZ - Repubblica Ceca 41
DZ - Algeria 36
EG - Egitto 36
ES - Italia 35
BE - Belgio 34
JP - Giappone 33
AZ - Azerbaigian 32
PE - Perù 31
KE - Kenya 29
CL - Cile 28
UY - Uruguay 28
NP - Nepal 26
IR - Iran 22
CH - Svizzera 21
EU - Europa 21
AE - Emirati Arabi Uniti 20
TN - Tunisia 20
JO - Giordania 19
KZ - Kazakistan 18
OM - Oman 18
NL - Olanda 17
AL - Albania 16
JM - Giamaica 14
LB - Libano 14
IL - Israele 13
SA - Arabia Saudita 13
SN - Senegal 13
PH - Filippine 12
PS - Palestinian Territory 12
GR - Grecia 11
AT - Austria 10
AU - Australia 10
AO - Angola 9
BO - Bolivia 9
DO - Repubblica Dominicana 9
HU - Ungheria 9
RS - Serbia 9
GE - Georgia 8
KG - Kirghizistan 8
LT - Lituania 8
PA - Panama 8
RO - Romania 8
BG - Bulgaria 7
KR - Corea 7
AM - Armenia 6
BH - Bahrain 6
CR - Costa Rica 6
NZ - Nuova Zelanda 6
TW - Taiwan 6
BA - Bosnia-Erzegovina 5
BY - Bielorussia 5
HN - Honduras 5
LV - Lettonia 5
SK - Slovacchia (Repubblica Slovacca) 5
XK - ???statistics.table.value.countryCode.XK??? 5
GT - Guatemala 4
NG - Nigeria 4
SV - El Salvador 4
A2 - ???statistics.table.value.countryCode.A2??? 3
BF - Burkina Faso 3
CG - Congo 3
GA - Gabon 3
GY - Guiana 3
LK - Sri Lanka 3
MD - Moldavia 3
NI - Nicaragua 3
NO - Norvegia 3
PT - Portogallo 3
Totale 42.427
Salva come PNG Salva come JPEG
Città #
Jacksonville 3.612
Dallas 2.691
Dublin 2.556
Chandler 2.062
Singapore 1.610
Hong Kong 1.100
Beijing 1.078
Nyköping 1.019
Ashburn 885
Cambridge 600
Princeton 591
Medford 494
Des Moines 456
Dearborn 375
Boardman 355
Los Angeles 349
The Dalles 317
São Paulo 310
Buffalo 277
Ho Chi Minh City 215
Wilmington 201
Ann Arbor 173
Moscow 168
Munich 158
Rio de Janeiro 123
Woodbridge 121
Belo Horizonte 120
Jinan 108
Tianjin 105
Hanoi 98
Brasília 96
Messina 91
Shenyang 88
New York 86
San Mateo 80
Redondo Beach 79
Nanjing 76
Helsinki 72
Curitiba 67
Porto Alegre 67
Tashkent 58
Campinas 57
Hebei 51
Pune 50
Haikou 48
Houston 47
Hangzhou 46
Lancaster 46
Ningbo 46
Milan 45
Warsaw 45
Guarulhos 42
Turku 42
Baghdad 40
Bremen 40
Salvador 39
Johannesburg 38
Norwalk 38
Zhengzhou 38
Taizhou 37
Brooklyn 34
Fortaleza 34
Santo André 34
Council Bluffs 33
Fuzhou 33
Goiânia 33
Guangzhou 33
Hyderabad 32
Rome 32
Baku 30
Guayaquil 30
Ottawa 30
Brno 29
Brussels 29
Quito 29
Seattle 29
Sorocaba 29
Haiphong 27
Istanbul 27
Nairobi 27
Washington 27
Changsha 26
Ribeirão Preto 26
São José dos Campos 26
Stockholm 25
Dhaka 24
Frankfurt am Main 24
Manaus 24
Nanchang 24
Betim 23
Casablanca 23
Lima 23
Tokyo 23
Campo Grande 22
Joinville 22
Leawood 22
Augusta 21
Boston 21
Maceió 21
Montevideo 21
Totale 25.104
Salva come PNG Salva come JPEG
Nome #
Acquisition of deeper knowledge on the human plasma fatty acid profile exploiting comprehensive 2-D GC 310
High peak capacity separation of peptides through the serial connection of LC shell-packed columns 273
Determinazione Qualitativa e Quantitativa tramite HPLC e HPLC/MS delle Antocianine nei Succhi di Arancia Pigmentata 216
"Analisi GC-MS e indici di Kovats su colonne apolari e polari per una sicura identificazione dei composti della frazione volatile degli olii essenziali agrumari". 213
"Analisi dei petitgrain di arancio dolce e di arancio amaro mediante GC-MS". 193
"Fast GC for the Analysis of Essential Oils". 192
"Analisi dei petitgrain di limone e di mandarino mediante GC-MS". 177
"La Frazione dei Composti a Nucleo Eterociclico Contenente Ossigeno degli Olii Essenziali Agrumari". 173
"Caratterizzazione dell'olio essenziale di pummelo (Cv. Chandler) mediante GC-MS, HPLC e indici chimico-fisici". 170
Analisi di lipidi mediante la gascromatografia bidimensionale (GCxGC) 170
"Determinazione della Distribuzione Enantiomerica di Alcoli Monoterpenici negli Olii Essenziali Agrumari mediante Accoppiamento Automatico 'On-line' HPLC-HRGC". 165
A comparison between different techniques for the isolation of rosemary essential oil 165
"Interactive Use of Kovats Indices, on Polar and Apolar Columns, with an MS-Library for Reliable Identification of Complex Mixtures". 161
2D LC-MS Detection for the Analysis of Complex Lipidic Matrices 159
Valutazione di una nuova fase stazionaria a liquidi ionici per gas cromatografia ed applicazione all’analisi di oli essenziali 158
A comprehensive study on the chemical composition and aromatic characteristics of lemon liquor 155
Adulteration of Bergamot Oil 152
A Novel Chip-Based Flow Modulator for Comprehensive Two-Dimensional Gas Chromatography 146
ANALISI DEI COMPONENTI VOLATILI DELL'AROMA DI FORMAGGIO CAPRINO SICILIANO MEDIANTE SPME-GC/MS 144
"I composti a nucleo eterociclico contenente ossigeno dell'olio essenziale di arancia amara". 144
A thorough analysis of the chemical composition of treated bergamot oil (Citrus bergamia) 143
Advanced analitical techniques for the analysis of citrus essential oils. Part 2. Volatile fraction : LC-HRGC and MDGC. 142
A new powerful approach for highly-detailed essential oil analysis: the off-line combination of high-performance liquid chromatography and comprehensive two-dimensional gas chromatography-mass spectrometry 141
Advanced analitical techniques for the analysis of citrus essential oils. Part 1. Volatile fraction: HRGC/MS Analysis. 139
A comparison Of Conventional And Multidimensional Gas Chromatography Methodologies In The Analysis Of Volatile Chiral Compounds In Mandarin Essential Oil 138
A Multidimensional HPLC-HRGC System for the Analysis of Real Samples 137
Analisi dei Componenti Volatili dell'Aroma del Formaggio Caprino Siciliano mediante SPME-GC/MS 135
Advanced chormatography techniques for the study of medicinal plants and derived products 135
Analysis of the sesquiterpene fraction of citrus essential oils by using the off-line combination of high performance liquid chromatography and gas chromatography-based methods: A comparative study 134
Characterization of cold-pressed and processed bergamot oils by using GC-FID, GC-MS, GC-C-IRMS, enantio-GC, MDGC, HPLC and HPLC-MS-IT-TOF 128
“Cromatografia multidimensionale” 127
Citrus essential oils of Uruguay. Part I. Composition of oils of some varieties of mandarin 127
Evaluation of tea tree oil quality and ascaridole: A deep study by means of chiral and multi heart-cuts multidimensional gas chromatography system coupled to mass spectrometry detection 127
Advanced analitical techniques for the analysis of citrus essential oils. Part 3. Oxygen heterocyclic compounds: HPLC, HPLC/MS, OPLC, SFC, Fast HPLC analisys. 126
Analysis of allergens in fragrances using multiple heart-cut multidimensional gas chromatography-mass Spectrometry 125
Caratterizzazione della frazione volatile di oli essenziali di diverse specie di Citrus mediante GC e GC/MS e determinazione dei rapporti enantiomerici mediante enantio-GC ed enantio-MDGC. 125
Analisi di triacilgliceroli (TAG) in oli ad uso alimentare mediante un sistema LC X LC accoppiato ad uno spettrometro di massa e ad un light scattering utilizzati come rilevatori 125
Analisi dei componenti Volatili nell'Aroma del formaggio mediante SPME-GC/MS 123
Application of a multidimensional gas chromatography system with simultaneous mass spectrometric and flame ionization detection to the analysis of sandalwood oil 121
Analisi HPLC di carotenoidi negli olii essenziali agrumari 115
Advanced and innovative chromatographic techniques for the study of citrus essential oils 115
COMPOSITION OF THE VOLATILE FRACTION OF CITRUS PEEL OILS 114
A very fast method for the preparation and GC analysis of human plasma fatty acid methyl esters 113
Reliable Identification and Quantification of Volatile Components of Sage Essential Oil Using Ultra HRGC 111
Authentication of Bergamot Essential Oil by Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometer (GC-C-IRMS) 109
L'olio essenziale delle foglie di piante tipiche della flora mediterranea. Nota I. Bupleurum fruticosum L. 106
Automated HPLC-HRGC: A powerful method for essential oils analysis. Part I. Investigation on enantiomeric distribution of monoterpene alcohols of lemon and mandarin essential oils 105
Analisi gascromatografica di amminoacidi con colonne capillari. Nota I. Dosaggio di amminoacidi liberi in succhi agrumari. 105
Analysis of packaging-derived compounds in chewing gum by using solid–phase microextraction –comprehensive 2D gas chromatography-quadruple mass spectrometry 105
Advances of Modern Gas Chromatography and Hyphenated Techniques for Analysis of Plant Extracts 105
CARBON ISOTOPE RATIO MS (GC-C-IRMS) AND MULTIDIMENSIONAL GC (MDGC) FOR THE AUTHENTICITY ASSESSMENT OF NATURAL FOOD FLAVORS 105
Advanced Gas Chromatographic Techniques for the Quali-Quantitative Analysis of Essential Oils: Fast GC-qMS (20,000 a.m.u./sec) and Multidimensional MDGC-qMS 103
Analytical Characterization of Industrial Essential Oils from Fruits and Leaves of C. aurantifolia Tan. and C. latifolia Swing. 103
Conditions de travail et caractéristiques chimiques et physico-chimiques des huiles 102
Analisi di componenti chirali in matrici complesse mediante Fast MDGC 101
Comprehensive two-dimensional GC for the analysis of citrus essential oils 100
Thorough evaluation of the validity of conventional enantio-gas chromatography in the analysis of volatile chiral compounds in mandarin essential oil: A comparative investigation with multidimensional gas chromatography 100
La Gascromatografia Multidimensionale (GCxGC) per l'Analisi di Matrici Alimentari 99
An innovative and user-friendly multidimensional gas chromatography system for the analysis of multi-effluent bands in complex real-world samples 99
Automated HPLC-HRGC: A powerful method for essential oils analysis. Part II. Determination of the enantiomeric distribution of linalol in sweet orange, bitter orange and mandarin essential oils. 99
Analysis of Triacylglycerols in Complex Natural Matrices by using Multidimensional HPLC 98
Evaluation of a Medium-Polarity Ionic Liquid Stationary Phase in the Analysis of Flavor and Fragrance Compounds 98
Authenticity assessment of Citrus essential oils 98
Detemination of oxygen heterocyclic components in citrus products by HPLC with UV detection 97
Sulla genuinità delle essenze agrumarie. Nota XI. Osservazioni sulla determinazione della quantità totale di composti carbonilici ("citral") negli olii essenziali di limone. 96
Cromatografia Liquida Accoppiata alla Spettrometria di Massa per l'Identificazione di Composti Eterociclici Ossigenati negli Oli Essenziali Agrumari 96
Potential of Comprehensive two Dimensional Gas Chormatography Coupled to a Very Fast Quadrupole Mass Spectrometer (20000 AMU/SEC) 95
Comprehensive chromatography (GCxGC and LCxLC) for the analysis of complex samples 95
Analysis of Citrus essential oils: state of the art and future perspectives. A review. 95
Application of Ultra-fast GC in the Analysis of Lipids 94
Authenticity control on lemon essential oils employing gas chromatography-combustion –isotope ratio mass spectrometry (GC-C-IRMS) 94
DETERMINAZIONE DEL CONTENUTO DI COMPOSTI ETEROCICLICI OSSIGENATIIN DERIVATI AGRUMARI 93
Fast multidimensonal Gas Chromatography – an innovative approach for chiral separations 92
On the genuineness of citrus essential oils. Part XLIII. The composition of the volatile fraction of italian sweet orange oils. (Citrus sinensis L. Osbeck) 92
High resolution gas chromatography for detection of adulterations of citrus cold-pressed essential oils 92
Automated HPLC-HRGC: A powerful method for essential oils analysis. Part V. Identification of terpene hydrocarbons of bergamot, lemon, mandarin, sweet orange, bitter orange, grapefruit, clementine and mexican lime oils by coupled HPLC-HRGC-MS(ITD). 92
Characterization of Bacterial lipid profiles by using rapid sample preparation and fast comprehensive two-dimensional gas chromatography in combination with mass spectrometry 92
Development of a comprehensive two-dimensional liquid chromatography method for determination of flavonoids in Citrus juices 92
DETERMINATION OF PHOSPHOLIPIDS IN VARIOUS MILK SAMPLES BY MEANS OF HILIC-ELSD/MS 92
Highly Efficient Collection of Oxygenated Sesquiterpenes by Means of a Triple Deans Switch Tridimensional Preparative Capillary Gas Chromatographic System 92
Analysis of Human Plasma Fatty Acids. Narrow-Bore Column High-Speed GC 91
Reliable identification of volatiles by simultanous search of linear retention indices (LRIs) and mass spectra similarity 91
Determinazione di Pesticidi Organofosforici in Olii Vegetali mediante Ultra Fast GC/FPD e Ultra Fast GC/FTD 90
An automated, low-costing, very fast method for the analysis of fatty acids in human plasma 90
Spettri NMR di acidi octadecenoici cis-trans isomeri 90
Fast Gas Chromatographic Analysis with a 0.05 mm ID Micro-bore Capillary Column 90
Enantioselective Capillary Gas Chromatography - Olfactometry Analysis of Essential Oils 89
Cromatografia gassosa multidimensionale (GC x GC): ottimizzazione dei flussi in entrambe le dimensioni ed applicazione su una matrice alimentare 89
Analisi SPME-GC e SPME-GCxGC dei componenti dell'Aroma del Caffè Tostato 88
Analysis of Diesel by Means of Off-Line Tridimensional Comprehensive Chromatography LC-GCxGC Coupled with a MS Detector 88
Cultura massiva di alghe. Nota XV. Amminoacidi di un ceppo di Scenedesmus quadricauda: amminoacidi liberi. 88
Characterization of Mandarin (Citrus deliciosa Ten.) Essential Oil. Determination of Volatiles, Non-Volatiles, Physico-Chemical Indices and Enantiomeric Ratios 88
Automated fast Solid Phase Microextraction-Gas Chromatography with analyte cryo-focussing for the headspace analysis of complex essential oils 87
Determination of anthocyanins and related components in red wines by micro- and capillary HPLC 87
Identificazione di Componenti di Miscele Complesse mediante GC/MS e Indici di Ritenzione Lineari 87
Comprehensive two-dimensional gas chromatography in combination with rapid scanning quadrupole mass spectrometry in perfume analysis 87
Sulla genuinità delle essenze agrumarie. Nota III. Individuazione di aggiunte di citral ottenuti per sintesi agli olii essenziali di limone mediante gascromatografia ad alta risoluzione. 87
Analisi esplorativa multivariata di olii essenziali di limone come esempio di controllo di qualità su un ciclo di produzione annuale. 86
Evaluation of fast gas chromatography and gas chromatography-mass spectrometry in the analysis of lipids 86
Carbon Isotopic Ratios and enantiomeric distribution of selected volatiles as parameters for quality assessment of citrus liqueurs determined by HS-SPME coupled to GC-C-IRMS and ES-GC 86
Totale 11.998
Salva come PNG Salva come JPEG
Categoria #
all - tutte 159.214
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 159.214
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20212.109 0 0 0 0 0 577 29 480 25 526 296 176
2021/20222.989 12 429 32 82 236 16 123 150 47 36 684 1.142
2022/20237.800 703 395 213 674 761 812 109 487 3.259 32 253 102
2023/20241.611 206 333 110 156 160 229 36 89 13 76 42 161
2024/20259.733 140 72 218 482 554 104 134 2.847 2.655 415 621 1.491
2025/20268.641 714 1.936 2.376 1.853 1.555 207 0 0 0 0 0 0
Totale 42.720