IRIS
DUGO, Giovanni
 Distribuzione geografica
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Continente #
NA - Nord America 22.972
EU - Europa 20.783
AS - Asia 11.166
SA - Sud America 5.028
AF - Africa 354
Continente sconosciuto - Info sul continente non disponibili 281
OC - Oceania 20
Totale 60.604
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Nazione #
US - Stati Uniti d'America 22.584
RU - Federazione Russa 9.365
SG - Singapore 5.082
BR - Brasile 4.361
CN - Cina 3.108
IE - Irlanda 2.563
SE - Svezia 2.131
UA - Ucraina 1.980
DE - Germania 1.432
HK - Hong Kong 1.153
IT - Italia 1.150
FI - Finlandia 714
FR - Francia 680
VN - Vietnam 576
GB - Regno Unito 386
AR - Argentina 268
IN - India 251
CA - Canada 151
TR - Turchia 142
BD - Bangladesh 122
MX - Messico 106
IQ - Iraq 103
ZA - Sudafrica 96
EC - Ecuador 92
ID - Indonesia 80
VE - Venezuela 74
MA - Marocco 73
UZ - Uzbekistan 70
CO - Colombia 68
PL - Polonia 67
PK - Pakistan 61
JP - Giappone 48
PY - Paraguay 47
ES - Italia 45
CZ - Repubblica Ceca 42
DZ - Algeria 38
EG - Egitto 38
CL - Cile 36
BE - Belgio 35
PE - Perù 34
AZ - Azerbaigian 33
NP - Nepal 32
UY - Uruguay 32
KE - Kenya 29
NL - Olanda 29
SA - Arabia Saudita 29
JM - Giamaica 28
AE - Emirati Arabi Uniti 26
OM - Oman 26
TN - Tunisia 26
CH - Svizzera 25
CR - Costa Rica 24
IR - Iran 22
EU - Europa 21
JO - Giordania 21
KZ - Kazakistan 20
PH - Filippine 20
LB - Libano 17
MY - Malesia 17
AL - Albania 16
IL - Israele 15
SN - Senegal 15
PS - Palestinian Territory 14
AU - Australia 13
DO - Repubblica Dominicana 13
HN - Honduras 13
GT - Guatemala 12
RO - Romania 12
BO - Bolivia 11
GR - Grecia 11
LT - Lituania 11
AT - Austria 10
HU - Ungheria 10
KG - Kirghizistan 10
RS - Serbia 10
SV - El Salvador 10
AO - Angola 9
BH - Bahrain 9
GE - Georgia 9
TW - Taiwan 9
KR - Corea 8
PA - Panama 8
PT - Portogallo 8
BG - Bulgaria 7
EE - Estonia 7
AM - Armenia 6
NG - Nigeria 6
NZ - Nuova Zelanda 6
TH - Thailandia 6
TT - Trinidad e Tobago 6
BA - Bosnia-Erzegovina 5
BY - Bielorussia 5
GY - Guiana 5
LV - Lettonia 5
QA - Qatar 5
SK - Slovacchia (Repubblica Slovacca) 5
SY - Repubblica araba siriana 5
XK - ???statistics.table.value.countryCode.XK??? 5
BB - Barbados 4
MD - Moldavia 4
Totale 60.287
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Città #
Jacksonville 3.619
Moscow 3.292
Dallas 2.722
Dublin 2.557
Singapore 2.461
Chandler 2.062
Ashburn 1.989
Hong Kong 1.147
Beijing 1.116
Council Bluffs 1.028
Nyköping 1.019
San Jose 757
The Dalles 646
Cambridge 602
Princeton 595
Lauterbourg 512
Medford 495
Des Moines 457
Los Angeles 383
Dearborn 376
Boardman 360
São Paulo 317
Buffalo 278
Ho Chi Minh City 230
Wilmington 206
Ann Arbor 173
Munich 158
Tianjin 146
Rio de Janeiro 128
Guangzhou 122
New York 122
Woodbridge 121
Belo Horizonte 120
Hanoi 111
Jinan 108
Messina 107
Brasília 102
Shenyang 89
Santa Clara 86
Redondo Beach 80
San Mateo 80
Nanjing 77
Helsinki 72
Curitiba 69
Houston 69
Rome 69
Porto Alegre 67
Tashkent 64
Frankfurt am Main 62
Milan 62
Phoenix 62
Campinas 58
Orem 56
Shenzhen 54
Pune 53
Brooklyn 52
Hebei 51
Warsaw 50
Baghdad 48
Haikou 48
Hangzhou 48
Lancaster 48
Ningbo 47
Atlanta 46
Chennai 46
Chicago 42
Guarulhos 42
Turku 42
Bremen 40
Columbus 40
Johannesburg 40
Salvador 40
Norwalk 39
Seattle 39
Zhengzhou 38
Shanghai 37
Taizhou 37
Tokyo 37
Hyderabad 36
Fortaleza 35
Santo André 35
Goiânia 34
Washington 34
Fuzhou 33
Guayaquil 33
Manchester 32
San Francisco 32
Baku 31
Istanbul 31
Montreal 31
Ottawa 31
Haiphong 30
Naples 30
Quito 30
Bologna 29
Brno 29
Brussels 29
Dhaka 29
Sorocaba 29
Changsha 27
Totale 33.660
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Nome #
Acquisition of deeper knowledge on the human plasma fatty acid profile exploiting comprehensive 2-D GC 367
High peak capacity separation of peptides through the serial connection of LC shell-packed columns 309
"Analisi GC-MS e indici di Kovats su colonne apolari e polari per una sicura identificazione dei composti della frazione volatile degli olii essenziali agrumari". 289
DETERMINATION OF PHOSPHOLIPIDS IN VARIOUS MILK SAMPLES BY MEANS OF HILIC-ELSD/MS 263
"Fast GC for the Analysis of Essential Oils". 261
"Analisi dei petitgrain di arancio dolce e di arancio amaro mediante GC-MS". 254
A comparison between different techniques for the isolation of rosemary essential oil 244
Determinazione Qualitativa e Quantitativa tramite HPLC e HPLC/MS delle Antocianine nei Succhi di Arancia Pigmentata 239
"Analisi dei petitgrain di limone e di mandarino mediante GC-MS". 239
"La Frazione dei Composti a Nucleo Eterociclico Contenente Ossigeno degli Olii Essenziali Agrumari". 237
"Determinazione della Distribuzione Enantiomerica di Alcoli Monoterpenici negli Olii Essenziali Agrumari mediante Accoppiamento Automatico 'On-line' HPLC-HRGC". 235
A comprehensive study on the chemical composition and aromatic characteristics of lemon liquor 228
"Caratterizzazione dell'olio essenziale di pummelo (Cv. Chandler) mediante GC-MS, HPLC e indici chimico-fisici". 223
2D LC-MS Detection for the Analysis of Complex Lipidic Matrices 220
"Interactive Use of Kovats Indices, on Polar and Apolar Columns, with an MS-Library for Reliable Identification of Complex Mixtures". 219
"I composti a nucleo eterociclico contenente ossigeno dell'olio essenziale di arancia amara". 216
A Novel Chip-Based Flow Modulator for Comprehensive Two-Dimensional Gas Chromatography 206
Analisi di lipidi mediante la gascromatografia bidimensionale (GCxGC) 206
ANALISI DEI COMPONENTI VOLATILI DELL'AROMA DI FORMAGGIO CAPRINO SICILIANO MEDIANTE SPME-GC/MS 203
Adulteration of Bergamot Oil 203
Analysis of the sesquiterpene fraction of citrus essential oils by using the off-line combination of high performance liquid chromatography and gas chromatography-based methods: A comparative study 203
Advanced analitical techniques for the analysis of citrus essential oils. Part 2. Volatile fraction : LC-HRGC and MDGC. 202
Advanced analitical techniques for the analysis of citrus essential oils. Part 1. Volatile fraction: HRGC/MS Analysis. 200
A comparison Of Conventional And Multidimensional Gas Chromatography Methodologies In The Analysis Of Volatile Chiral Compounds In Mandarin Essential Oil 200
A thorough analysis of the chemical composition of treated bergamot oil (Citrus bergamia) 200
A new powerful approach for highly-detailed essential oil analysis: the off-line combination of high-performance liquid chromatography and comprehensive two-dimensional gas chromatography-mass spectrometry 200
Analisi dei Componenti Volatili dell'Aroma del Formaggio Caprino Siciliano mediante SPME-GC/MS 199
Citrus essential oils of Uruguay. Part I. Composition of oils of some varieties of mandarin 199
Advanced chormatography techniques for the study of medicinal plants and derived products 197
Valutazione di una nuova fase stazionaria a liquidi ionici per gas cromatografia ed applicazione all’analisi di oli essenziali 196
Characterization of cold-pressed and processed bergamot oils by using GC-FID, GC-MS, GC-C-IRMS, enantio-GC, MDGC, HPLC and HPLC-MS-IT-TOF 195
Application of a multidimensional gas chromatography system with simultaneous mass spectrometric and flame ionization detection to the analysis of sandalwood oil 194
Evaluation of tea tree oil quality and ascaridole: A deep study by means of chiral and multi heart-cuts multidimensional gas chromatography system coupled to mass spectrometry detection 190
Analysis of allergens in fragrances using multiple heart-cut multidimensional gas chromatography-mass Spectrometry 187
Analisi di triacilgliceroli (TAG) in oli ad uso alimentare mediante un sistema LC X LC accoppiato ad uno spettrometro di massa e ad un light scattering utilizzati come rilevatori 186
Advanced analitical techniques for the analysis of citrus essential oils. Part 3. Oxygen heterocyclic compounds: HPLC, HPLC/MS, OPLC, SFC, Fast HPLC analisys. 183
A Multidimensional HPLC-HRGC System for the Analysis of Real Samples 181
Caratterizzazione della frazione volatile di oli essenziali di diverse specie di Citrus mediante GC e GC/MS e determinazione dei rapporti enantiomerici mediante enantio-GC ed enantio-MDGC. 179
Authentication of Bergamot Essential Oil by Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometer (GC-C-IRMS) 178
Analytical Characterization of Industrial Essential Oils from Fruits and Leaves of C. aurantifolia Tan. and C. latifolia Swing. 176
Analisi dei componenti Volatili nell'Aroma del formaggio mediante SPME-GC/MS 175
COMPOSITION OF THE VOLATILE FRACTION OF CITRUS PEEL OILS 175
Analisi HPLC di carotenoidi negli olii essenziali agrumari 170
Advanced and innovative chromatographic techniques for the study of citrus essential oils 170
A very fast method for the preparation and GC analysis of human plasma fatty acid methyl esters 168
Automated HPLC-HRGC: A powerful method for essential oils analysis. Part II. Determination of the enantiomeric distribution of linalol in sweet orange, bitter orange and mandarin essential oils. 166
Advances of Modern Gas Chromatography and Hyphenated Techniques for Analysis of Plant Extracts 165
Authenticity assessment of Citrus essential oils 164
Characterization of Mandarin (Citrus deliciosa Ten.) Essential Oil. Determination of Volatiles, Non-Volatiles, Physico-Chemical Indices and Enantiomeric Ratios 163
Evaluation of a Medium-Polarity Ionic Liquid Stationary Phase in the Analysis of Flavor and Fragrance Compounds 163
Automated HPLC-HRGC: A powerful method for essential oils analysis. Part I. Investigation on enantiomeric distribution of monoterpene alcohols of lemon and mandarin essential oils 161
Comprehensive two-dimensional GC for the analysis of citrus essential oils 159
Reliable Identification and Quantification of Volatile Components of Sage Essential Oil Using Ultra HRGC 158
Analisi di componenti chirali in matrici complesse mediante Fast MDGC 157
Analisi gascromatografica di amminoacidi con colonne capillari. Nota I. Dosaggio di amminoacidi liberi in succhi agrumari. 157
Composition of Egyptian Neroli Oil 157
“Cromatografia multidimensionale” 155
An innovative and user-friendly multidimensional gas chromatography system for the analysis of multi-effluent bands in complex real-world samples 155
Detemination of oxygen heterocyclic components in citrus products by HPLC with UV detection 155
CARBON ISOTOPE RATIO MS (GC-C-IRMS) AND MULTIDIMENSIONAL GC (MDGC) FOR THE AUTHENTICITY ASSESSMENT OF NATURAL FOOD FLAVORS 155
Analysis of packaging-derived compounds in chewing gum by using solid–phase microextraction –comprehensive 2D gas chromatography-quadruple mass spectrometry 151
Advanced Gas Chromatographic Techniques for the Quali-Quantitative Analysis of Essential Oils: Fast GC-qMS (20,000 a.m.u./sec) and Multidimensional MDGC-qMS 150
Carbon Isotopic Ratios and enantiomeric distribution of selected volatiles as parameters for quality assessment of citrus liqueurs determined by HS-SPME coupled to GC-C-IRMS and ES-GC 149
An automated, low-costing, very fast method for the analysis of fatty acids in human plasma 148
Analysis of Triacylglycerols in Complex Natural Matrices by using Multidimensional HPLC 148
Comprehensive chromatography (GCxGC and LCxLC) for the analysis of complex samples 148
Analysis of Citrus essential oils: state of the art and future perspectives. A review. 146
Cromatografia Liquida Accoppiata alla Spettrometria di Massa per l'Identificazione di Composti Eterociclici Ossigenati negli Oli Essenziali Agrumari 145
Characterization of Mandarin (Citrus deliciosa Ten.) essential oil by GC, GC/MS, ESMDGC, RP-HPLC/PDA and LCMS-IT-TOF 145
Comprehensive two-dimensional gas chromatography in combination with rapid scanning quadrupole mass spectrometry in perfume analysis 143
Development of a comprehensive two-dimensional liquid chromatography method for determination of flavonoids in Citrus juices 143
Composition of industrial bergamot petitgrain produced in Calabria 143
Fast Gas Chromatographic Analysis with a 0.05 mm ID Micro-bore Capillary Column 142
Fast multidimensonal Gas Chromatography – an innovative approach for chiral separations 141
DETERMINAZIONE DEL CONTENUTO DI COMPOSTI ETEROCICLICI OSSIGENATIIN DERIVATI AGRUMARI 141
Characterization of Sicilian mandarin (Citrus deliziosa Ten.) essential oil 138
Automated fast Solid Phase Microextraction-Gas Chromatography with analyte cryo-focussing for the headspace analysis of complex essential oils 137
Highly Efficient Collection of Oxygenated Sesquiterpenes by Means of a Triple Deans Switch Tridimensional Preparative Capillary Gas Chromatographic System 137
Cultura massiva di alghe. Nota XV. Amminoacidi di un ceppo di Scenedesmus quadricauda: amminoacidi liberi. 136
Characterization of Bacterial lipid profiles by using rapid sample preparation and fast comprehensive two-dimensional gas chromatography in combination with mass spectrometry 136
Determination of anthocyanins and related components in red wines by micro- and capillary HPLC 135
Conditions de travail et caractéristiques chimiques et physico-chimiques des huiles 135
Authenticity control on lemon essential oils employing gas chromatography-combustion –isotope ratio mass spectrometry (GC-C-IRMS) 134
Benefits of a Sol-Gel wax stationary phase in comparison to conventional stationary phases in the Gas Chromatographic analysis of essential oils 133
L'olio essenziale delle foglie di piante tipiche della flora mediterranea. Nota I. Bupleurum fruticosum L. 133
Multidimensional Gas Chromatography (MDGC) for Complex Samples Analysis 132
Thorough evaluation of the validity of conventional enantio-gas chromatography in the analysis of volatile chiral compounds in mandarin essential oil: A comparative investigation with multidimensional gas chromatography 132
Micro-bore Column High Speed Gas Chromatography for the Analysis of Essential Oil Volatiles 131
La Gascromatografia Multidimensionale (GCxGC) per l'Analisi di Matrici Alimentari 131
Reliable characterization of coffee bean aroma profiles by automated headspace solid phase microextraction-gas chromatography-mass spectrometry with the support of a dual-filter mass spectra library 131
On the genuineness of citrus essential oils. Part XLIII. The composition of the volatile fraction of italian sweet orange oils. (Citrus sinensis L. Osbeck) 131
High resolution gas chromatography for detection of adulterations of citrus cold-pressed essential oils 131
Analisi esplorativa multivariata di olii essenziali di limone come esempio di controllo di qualità su un ciclo di produzione annuale. 131
Cromatografia gassosa multidimensionale (GC x GC): ottimizzazione dei flussi in entrambe le dimensioni ed applicazione su una matrice alimentare 130
Evaluation of fast gas chromatography and gas chromatography-mass spectrometry in the analysis of lipids 130
Gas chromatographic elucidation of the volatile fraction of Teucrium flavum, a Sicilian endemic plant 129
La Gascromatografia Multidimensionale (GC-GC) per l'Analisi di Composti Chirali di Oli Essenziali 125
GCxGC and GCxGC-qMS for Complex Sample Analysis 123
Analysis of Diesel by Means of Off-Line Tridimensional Comprehensive Chromatography LC-GCxGC Coupled with a MS Detector 123
Sulla genuinità delle essenze agrumarie. Nota XI. Osservazioni sulla determinazione della quantità totale di composti carbonilici ("citral") negli olii essenziali di limone. 122
Totale 17.423
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Categoria #
all - tutte 207.725
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 207.725
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.516 0 0 0 82 236 16 123 150 47 36 684 1.142
2022/20237.800 703 395 213 674 761 812 109 487 3.259 32 253 102
2023/20241.611 206 333 110 156 160 229 36 89 13 76 42 161
2024/20259.733 140 72 218 482 554 104 134 2.847 2.655 415 621 1.491
2025/202622.745 714 1.936 2.376 1.853 1.555 5.646 2.556 2.389 2.460 629 362 269
2026/20273.780 387 1.079 1.060 1.254 0 0 0 0 0 0 0 0
Totale 60.604