IRIS
DUGO, Giovanni
 Distribuzione geografica
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Continente #
NA - Nord America 20.906
EU - Europa 20.593
AS - Asia 11.158
SA - Sud America 5.016
AF - Africa 352
Continente sconosciuto - Info sul continente non disponibili 281
OC - Oceania 20
Totale 58.326
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Nazione #
US - Stati Uniti d'America 20.575
RU - Federazione Russa 9.365
SG - Singapore 5.082
BR - Brasile 4.353
CN - Cina 3.107
IE - Irlanda 2.563
SE - Svezia 2.131
UA - Ucraina 1.980
DE - Germania 1.430
HK - Hong Kong 1.151
IT - Italia 997
FI - Finlandia 714
FR - Francia 676
VN - Vietnam 575
GB - Regno Unito 368
AR - Argentina 268
IN - India 251
TR - Turchia 142
CA - Canada 124
BD - Bangladesh 121
MX - Messico 106
IQ - Iraq 103
ZA - Sudafrica 96
EC - Ecuador 91
ID - Indonesia 80
MA - Marocco 73
VE - Venezuela 72
UZ - Uzbekistan 70
CO - Colombia 67
PL - Polonia 67
PK - Pakistan 61
JP - Giappone 47
PY - Paraguay 47
ES - Italia 43
CZ - Repubblica Ceca 42
DZ - Algeria 38
EG - Egitto 38
CL - Cile 36
BE - Belgio 35
PE - Perù 34
AZ - Azerbaigian 33
NP - Nepal 32
UY - Uruguay 32
KE - Kenya 29
NL - Olanda 28
SA - Arabia Saudita 28
AE - Emirati Arabi Uniti 26
OM - Oman 26
TN - Tunisia 26
JM - Giamaica 24
CH - Svizzera 23
IR - Iran 22
EU - Europa 21
JO - Giordania 21
KZ - Kazakistan 20
PH - Filippine 20
LB - Libano 17
AL - Albania 16
MY - Malesia 16
IL - Israele 15
SN - Senegal 15
CR - Costa Rica 14
PS - Palestinian Territory 14
AU - Australia 13
DO - Repubblica Dominicana 13
RO - Romania 12
BO - Bolivia 11
GR - Grecia 11
LT - Lituania 11
AT - Austria 10
HU - Ungheria 10
KG - Kirghizistan 10
RS - Serbia 10
SV - El Salvador 10
AO - Angola 9
BH - Bahrain 9
GE - Georgia 9
HN - Honduras 9
TW - Taiwan 9
KR - Corea 8
PA - Panama 8
PT - Portogallo 8
BG - Bulgaria 7
GT - Guatemala 7
AM - Armenia 6
NZ - Nuova Zelanda 6
TH - Thailandia 6
BA - Bosnia-Erzegovina 5
BY - Bielorussia 5
GY - Guiana 5
LV - Lettonia 5
NG - Nigeria 5
QA - Qatar 5
SK - Slovacchia (Repubblica Slovacca) 5
SY - Repubblica araba siriana 5
TT - Trinidad e Tobago 5
XK - ???statistics.table.value.countryCode.XK??? 5
MD - Moldavia 4
A2 - ???statistics.table.value.countryCode.A2??? 3
BB - Barbados 3
Totale 58.019
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Città #
Jacksonville 3.612
Moscow 3.292
Dallas 2.710
Dublin 2.557
Singapore 2.461
Chandler 2.062
Ashburn 1.534
Hong Kong 1.147
Beijing 1.115
Nyköping 1.019
Council Bluffs 887
The Dalles 646
Cambridge 601
Princeton 591
San Jose 562
Lauterbourg 512
Medford 495
Des Moines 457
Dearborn 376
Los Angeles 374
Boardman 356
São Paulo 317
Buffalo 277
Ho Chi Minh City 230
Wilmington 202
Ann Arbor 173
Munich 158
Tianjin 146
Rio de Janeiro 128
Guangzhou 122
Woodbridge 121
Belo Horizonte 120
Hanoi 111
Jinan 108
New York 108
Messina 106
Brasília 100
Shenyang 89
San Mateo 80
Redondo Beach 79
Nanjing 77
Helsinki 72
Santa Clara 71
Curitiba 67
Porto Alegre 67
Tashkent 64
Frankfurt am Main 62
Campinas 58
Houston 58
Orem 56
Milan 54
Shenzhen 54
Pune 53
Hebei 51
Warsaw 50
Rome 49
Baghdad 48
Haikou 48
Hangzhou 48
Ningbo 47
Brooklyn 46
Chennai 46
Lancaster 46
Guarulhos 42
Turku 42
Bremen 40
Johannesburg 40
Salvador 40
Norwalk 39
Zhengzhou 38
Columbus 37
Shanghai 37
Taizhou 37
Hyderabad 36
Tokyo 36
Fortaleza 35
Santo André 35
Atlanta 34
Goiânia 34
Phoenix 34
Fuzhou 33
Seattle 33
Guayaquil 32
Manchester 32
Baku 31
Istanbul 31
Ottawa 31
Haiphong 30
Quito 30
Washington 30
Brno 29
Brussels 29
Dhaka 29
Sorocaba 29
Chicago 28
Changsha 27
Nairobi 27
San Francisco 27
Ribeirão Preto 26
Stockholm 26
Totale 32.659
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Nome #
Acquisition of deeper knowledge on the human plasma fatty acid profile exploiting comprehensive 2-D GC 362
High peak capacity separation of peptides through the serial connection of LC shell-packed columns 304
"Analisi GC-MS e indici di Kovats su colonne apolari e polari per una sicura identificazione dei composti della frazione volatile degli olii essenziali agrumari". 285
DETERMINATION OF PHOSPHOLIPIDS IN VARIOUS MILK SAMPLES BY MEANS OF HILIC-ELSD/MS 261
"Fast GC for the Analysis of Essential Oils". 258
"Analisi dei petitgrain di arancio dolce e di arancio amaro mediante GC-MS". 251
A comparison between different techniques for the isolation of rosemary essential oil 237
Determinazione Qualitativa e Quantitativa tramite HPLC e HPLC/MS delle Antocianine nei Succhi di Arancia Pigmentata 236
"Analisi dei petitgrain di limone e di mandarino mediante GC-MS". 235
"Determinazione della Distribuzione Enantiomerica di Alcoli Monoterpenici negli Olii Essenziali Agrumari mediante Accoppiamento Automatico 'On-line' HPLC-HRGC". 232
"La Frazione dei Composti a Nucleo Eterociclico Contenente Ossigeno degli Olii Essenziali Agrumari". 231
A comprehensive study on the chemical composition and aromatic characteristics of lemon liquor 224
"Caratterizzazione dell'olio essenziale di pummelo (Cv. Chandler) mediante GC-MS, HPLC e indici chimico-fisici". 220
"Interactive Use of Kovats Indices, on Polar and Apolar Columns, with an MS-Library for Reliable Identification of Complex Mixtures". 218
2D LC-MS Detection for the Analysis of Complex Lipidic Matrices 215
"I composti a nucleo eterociclico contenente ossigeno dell'olio essenziale di arancia amara". 207
A Novel Chip-Based Flow Modulator for Comprehensive Two-Dimensional Gas Chromatography 202
Analisi di lipidi mediante la gascromatografia bidimensionale (GCxGC) 201
Adulteration of Bergamot Oil 201
ANALISI DEI COMPONENTI VOLATILI DELL'AROMA DI FORMAGGIO CAPRINO SICILIANO MEDIANTE SPME-GC/MS 200
Analysis of the sesquiterpene fraction of citrus essential oils by using the off-line combination of high performance liquid chromatography and gas chromatography-based methods: A comparative study 198
A thorough analysis of the chemical composition of treated bergamot oil (Citrus bergamia) 197
Advanced analitical techniques for the analysis of citrus essential oils. Part 2. Volatile fraction : LC-HRGC and MDGC. 196
A new powerful approach for highly-detailed essential oil analysis: the off-line combination of high-performance liquid chromatography and comprehensive two-dimensional gas chromatography-mass spectrometry 196
Advanced analitical techniques for the analysis of citrus essential oils. Part 1. Volatile fraction: HRGC/MS Analysis. 195
Valutazione di una nuova fase stazionaria a liquidi ionici per gas cromatografia ed applicazione all’analisi di oli essenziali 193
Analisi dei Componenti Volatili dell'Aroma del Formaggio Caprino Siciliano mediante SPME-GC/MS 192
A comparison Of Conventional And Multidimensional Gas Chromatography Methodologies In The Analysis Of Volatile Chiral Compounds In Mandarin Essential Oil 192
Advanced chormatography techniques for the study of medicinal plants and derived products 191
Citrus essential oils of Uruguay. Part I. Composition of oils of some varieties of mandarin 190
Characterization of cold-pressed and processed bergamot oils by using GC-FID, GC-MS, GC-C-IRMS, enantio-GC, MDGC, HPLC and HPLC-MS-IT-TOF 184
Application of a multidimensional gas chromatography system with simultaneous mass spectrometric and flame ionization detection to the analysis of sandalwood oil 183
Evaluation of tea tree oil quality and ascaridole: A deep study by means of chiral and multi heart-cuts multidimensional gas chromatography system coupled to mass spectrometry detection 182
Advanced analitical techniques for the analysis of citrus essential oils. Part 3. Oxygen heterocyclic compounds: HPLC, HPLC/MS, OPLC, SFC, Fast HPLC analisys. 181
Analysis of allergens in fragrances using multiple heart-cut multidimensional gas chromatography-mass Spectrometry 180
Analisi di triacilgliceroli (TAG) in oli ad uso alimentare mediante un sistema LC X LC accoppiato ad uno spettrometro di massa e ad un light scattering utilizzati come rilevatori 179
A Multidimensional HPLC-HRGC System for the Analysis of Real Samples 178
Caratterizzazione della frazione volatile di oli essenziali di diverse specie di Citrus mediante GC e GC/MS e determinazione dei rapporti enantiomerici mediante enantio-GC ed enantio-MDGC. 176
Analisi dei componenti Volatili nell'Aroma del formaggio mediante SPME-GC/MS 172
COMPOSITION OF THE VOLATILE FRACTION OF CITRUS PEEL OILS 172
Advanced and innovative chromatographic techniques for the study of citrus essential oils 165
Authentication of Bergamot Essential Oil by Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometer (GC-C-IRMS) 164
Analisi HPLC di carotenoidi negli olii essenziali agrumari 163
Analytical Characterization of Industrial Essential Oils from Fruits and Leaves of C. aurantifolia Tan. and C. latifolia Swing. 163
A very fast method for the preparation and GC analysis of human plasma fatty acid methyl esters 162
Advances of Modern Gas Chromatography and Hyphenated Techniques for Analysis of Plant Extracts 159
Automated HPLC-HRGC: A powerful method for essential oils analysis. Part I. Investigation on enantiomeric distribution of monoterpene alcohols of lemon and mandarin essential oils 157
Automated HPLC-HRGC: A powerful method for essential oils analysis. Part II. Determination of the enantiomeric distribution of linalol in sweet orange, bitter orange and mandarin essential oils. 157
Authenticity assessment of Citrus essential oils 155
Analisi di componenti chirali in matrici complesse mediante Fast MDGC 154
Analisi gascromatografica di amminoacidi con colonne capillari. Nota I. Dosaggio di amminoacidi liberi in succhi agrumari. 154
Characterization of Mandarin (Citrus deliciosa Ten.) Essential Oil. Determination of Volatiles, Non-Volatiles, Physico-Chemical Indices and Enantiomeric Ratios 154
Evaluation of a Medium-Polarity Ionic Liquid Stationary Phase in the Analysis of Flavor and Fragrance Compounds 154
An innovative and user-friendly multidimensional gas chromatography system for the analysis of multi-effluent bands in complex real-world samples 153
CARBON ISOTOPE RATIO MS (GC-C-IRMS) AND MULTIDIMENSIONAL GC (MDGC) FOR THE AUTHENTICITY ASSESSMENT OF NATURAL FOOD FLAVORS 152
“Cromatografia multidimensionale” 151
Comprehensive two-dimensional GC for the analysis of citrus essential oils 151
Reliable Identification and Quantification of Volatile Components of Sage Essential Oil Using Ultra HRGC 151
Composition of Egyptian Neroli Oil 150
Detemination of oxygen heterocyclic components in citrus products by HPLC with UV detection 148
Analysis of packaging-derived compounds in chewing gum by using solid–phase microextraction –comprehensive 2D gas chromatography-quadruple mass spectrometry 148
Advanced Gas Chromatographic Techniques for the Quali-Quantitative Analysis of Essential Oils: Fast GC-qMS (20,000 a.m.u./sec) and Multidimensional MDGC-qMS 147
Analysis of Triacylglycerols in Complex Natural Matrices by using Multidimensional HPLC 145
Carbon Isotopic Ratios and enantiomeric distribution of selected volatiles as parameters for quality assessment of citrus liqueurs determined by HS-SPME coupled to GC-C-IRMS and ES-GC 145
Comprehensive chromatography (GCxGC and LCxLC) for the analysis of complex samples 144
Cromatografia Liquida Accoppiata alla Spettrometria di Massa per l'Identificazione di Composti Eterociclici Ossigenati negli Oli Essenziali Agrumari 142
Development of a comprehensive two-dimensional liquid chromatography method for determination of flavonoids in Citrus juices 141
Analysis of Citrus essential oils: state of the art and future perspectives. A review. 140
An automated, low-costing, very fast method for the analysis of fatty acids in human plasma 139
Fast Gas Chromatographic Analysis with a 0.05 mm ID Micro-bore Capillary Column 137
DETERMINAZIONE DEL CONTENUTO DI COMPOSTI ETEROCICLICI OSSIGENATIIN DERIVATI AGRUMARI 137
Characterization of Mandarin (Citrus deliciosa Ten.) essential oil by GC, GC/MS, ESMDGC, RP-HPLC/PDA and LCMS-IT-TOF 137
Composition of industrial bergamot petitgrain produced in Calabria 137
Fast multidimensonal Gas Chromatography – an innovative approach for chiral separations 135
Automated fast Solid Phase Microextraction-Gas Chromatography with analyte cryo-focussing for the headspace analysis of complex essential oils 135
Highly Efficient Collection of Oxygenated Sesquiterpenes by Means of a Triple Deans Switch Tridimensional Preparative Capillary Gas Chromatographic System 135
Characterization of Bacterial lipid profiles by using rapid sample preparation and fast comprehensive two-dimensional gas chromatography in combination with mass spectrometry 134
Cultura massiva di alghe. Nota XV. Amminoacidi di un ceppo di Scenedesmus quadricauda: amminoacidi liberi. 133
Determination of anthocyanins and related components in red wines by micro- and capillary HPLC 132
Conditions de travail et caractéristiques chimiques et physico-chimiques des huiles 132
Comprehensive two-dimensional gas chromatography in combination with rapid scanning quadrupole mass spectrometry in perfume analysis 131
L'olio essenziale delle foglie di piante tipiche della flora mediterranea. Nota I. Bupleurum fruticosum L. 131
Authenticity control on lemon essential oils employing gas chromatography-combustion –isotope ratio mass spectrometry (GC-C-IRMS) 131
Multidimensional Gas Chromatography (MDGC) for Complex Samples Analysis 129
La Gascromatografia Multidimensionale (GCxGC) per l'Analisi di Matrici Alimentari 129
On the genuineness of citrus essential oils. Part XLIII. The composition of the volatile fraction of italian sweet orange oils. (Citrus sinensis L. Osbeck) 129
High resolution gas chromatography for detection of adulterations of citrus cold-pressed essential oils 129
Characterization of Sicilian mandarin (Citrus deliziosa Ten.) essential oil 129
Cromatografia gassosa multidimensionale (GC x GC): ottimizzazione dei flussi in entrambe le dimensioni ed applicazione su una matrice alimentare 128
Benefits of a Sol-Gel wax stationary phase in comparison to conventional stationary phases in the Gas Chromatographic analysis of essential oils 128
Thorough evaluation of the validity of conventional enantio-gas chromatography in the analysis of volatile chiral compounds in mandarin essential oil: A comparative investigation with multidimensional gas chromatography 127
Reliable characterization of coffee bean aroma profiles by automated headspace solid phase microextraction-gas chromatography-mass spectrometry with the support of a dual-filter mass spectra library 126
Evaluation of fast gas chromatography and gas chromatography-mass spectrometry in the analysis of lipids 126
Micro-bore Column High Speed Gas Chromatography for the Analysis of Essential Oil Volatiles 125
Gas chromatographic elucidation of the volatile fraction of Teucrium flavum, a Sicilian endemic plant 124
Analisi esplorativa multivariata di olii essenziali di limone come esempio di controllo di qualità su un ciclo di produzione annuale. 124
Analysis of Diesel by Means of Off-Line Tridimensional Comprehensive Chromatography LC-GCxGC Coupled with a MS Detector 122
GCxGC and GCxGC-qMS for Complex Sample Analysis 120
La Gascromatografia Multidimensionale (GC-GC) per l'Analisi di Composti Chirali di Oli Essenziali 120
Sulla genuinità delle essenze agrumarie. Nota XI. Osservazioni sulla determinazione della quantità totale di composti carbonilici ("citral") negli olii essenziali di limone. 119
Totale 16.926
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Categoria #
all - tutte 199.824
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 199.824
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.548 0 0 32 82 236 16 123 150 47 36 684 1.142
2022/20237.800 703 395 213 674 761 812 109 487 3.259 32 253 102
2023/20241.611 206 333 110 156 160 229 36 89 13 76 42 161
2024/20259.733 140 72 218 482 554 104 134 2.847 2.655 415 621 1.491
2025/202622.745 714 1.936 2.376 1.853 1.555 5.646 2.556 2.389 2.460 629 362 269
2026/20271.502 387 1.079 36 0 0 0 0 0 0 0 0 0
Totale 58.326