IRIS
DUGO, Giovanni
 Distribuzione geografica
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Continente #
EU - Europa 20.478
NA - Nord America 18.929
AS - Asia 11.042
SA - Sud America 4.987
AF - Africa 350
Continente sconosciuto - Info sul continente non disponibili 29
OC - Oceania 20
Totale 55.835
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Nazione #
US - Stati Uniti d'America 18.663
RU - Federazione Russa 9.365
SG - Singapore 5.053
BR - Brasile 4.341
CN - Cina 3.061
IE - Irlanda 2.562
SE - Svezia 2.131
UA - Ucraina 1.979
DE - Germania 1.425
HK - Hong Kong 1.143
IT - Italia 919
FI - Finlandia 713
FR - Francia 666
VN - Vietnam 567
GB - Regno Unito 366
AR - Argentina 261
IN - India 251
TR - Turchia 142
BD - Bangladesh 113
CA - Canada 103
IQ - Iraq 103
MX - Messico 98
ZA - Sudafrica 96
EC - Ecuador 91
ID - Indonesia 79
MA - Marocco 73
VE - Venezuela 72
UZ - Uzbekistan 70
CO - Colombia 63
PL - Polonia 63
PK - Pakistan 61
JP - Giappone 47
PY - Paraguay 46
CZ - Repubblica Ceca 41
ES - Italia 41
DZ - Algeria 38
EG - Egitto 36
BE - Belgio 35
AZ - Azerbaigian 33
CL - Cile 33
PE - Perù 33
NP - Nepal 31
UY - Uruguay 31
KE - Kenya 29
NL - Olanda 27
OM - Oman 26
SA - Arabia Saudita 26
TN - Tunisia 26
AE - Emirati Arabi Uniti 24
CH - Svizzera 23
IR - Iran 22
EU - Europa 21
JO - Giordania 21
KZ - Kazakistan 20
PH - Filippine 20
JM - Giamaica 17
LB - Libano 17
AL - Albania 16
SN - Senegal 15
IL - Israele 14
PS - Palestinian Territory 14
AU - Australia 13
DO - Repubblica Dominicana 12
RO - Romania 12
BO - Bolivia 11
GR - Grecia 11
AT - Austria 10
KG - Kirghizistan 10
LT - Lituania 10
AO - Angola 9
GE - Georgia 9
HU - Ungheria 9
MY - Malesia 9
RS - Serbia 9
BH - Bahrain 8
KR - Corea 8
PA - Panama 8
BG - Bulgaria 7
CR - Costa Rica 7
TW - Taiwan 7
AM - Armenia 6
NZ - Nuova Zelanda 6
TH - Thailandia 6
BA - Bosnia-Erzegovina 5
BY - Bielorussia 5
GY - Guiana 5
HN - Honduras 5
LV - Lettonia 5
NG - Nigeria 5
QA - Qatar 5
SK - Slovacchia (Repubblica Slovacca) 5
SY - Repubblica araba siriana 5
XK - ???statistics.table.value.countryCode.XK??? 5
GT - Guatemala 4
SV - El Salvador 4
A2 - ???statistics.table.value.countryCode.A2??? 3
BF - Burkina Faso 3
CG - Congo 3
CY - Cipro 3
ET - Etiopia 3
Totale 55.786
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Città #
Jacksonville 3.612
Moscow 3.292
Dallas 2.700
Dublin 2.557
Singapore 2.447
Chandler 2.062
Ashburn 1.369
Hong Kong 1.140
Beijing 1.105
Nyköping 1.019
The Dalles 645
Cambridge 600
Princeton 591
Lauterbourg 512
Medford 494
Des Moines 456
Dearborn 375
Los Angeles 364
Boardman 356
São Paulo 317
Buffalo 277
San Jose 237
Ho Chi Minh City 227
Wilmington 201
Ann Arbor 173
Munich 158
Tianjin 146
Rio de Janeiro 126
Guangzhou 122
Woodbridge 121
Belo Horizonte 120
Hanoi 110
Jinan 108
Brasília 99
New York 97
Messina 96
Shenyang 89
San Mateo 80
Redondo Beach 79
Nanjing 77
Helsinki 72
Curitiba 67
Porto Alegre 67
Tashkent 64
Frankfurt am Main 60
Campinas 57
Pune 53
Shenzhen 53
Houston 52
Orem 52
Hebei 51
Milan 49
Baghdad 48
Haikou 48
Hangzhou 47
Ningbo 47
Warsaw 47
Chennai 46
Lancaster 46
Guarulhos 42
Turku 42
Bremen 40
Johannesburg 40
Salvador 39
Brooklyn 38
Norwalk 38
Zhengzhou 38
Council Bluffs 37
Taizhou 37
Hyderabad 36
Rome 36
Shanghai 36
Tokyo 36
Fortaleza 35
Santa Clara 35
Santo André 35
Goiânia 34
Fuzhou 33
Guayaquil 32
Baku 31
Istanbul 31
Ottawa 31
Seattle 31
Haiphong 30
Manchester 30
Quito 30
Brno 29
Brussels 29
Sorocaba 29
Dhaka 28
Changsha 27
Nairobi 27
Washington 27
Ribeirão Preto 26
Stockholm 26
São José dos Campos 26
Mumbai 25
Ankara 24
Atlanta 24
Casablanca 24
Totale 31.106
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Nome #
Acquisition of deeper knowledge on the human plasma fatty acid profile exploiting comprehensive 2-D GC 359
High peak capacity separation of peptides through the serial connection of LC shell-packed columns 298
"Analisi GC-MS e indici di Kovats su colonne apolari e polari per una sicura identificazione dei composti della frazione volatile degli olii essenziali agrumari". 277
"Fast GC for the Analysis of Essential Oils". 253
"Analisi dei petitgrain di arancio dolce e di arancio amaro mediante GC-MS". 250
Determinazione Qualitativa e Quantitativa tramite HPLC e HPLC/MS delle Antocianine nei Succhi di Arancia Pigmentata 235
"Analisi dei petitgrain di limone e di mandarino mediante GC-MS". 233
A comparison between different techniques for the isolation of rosemary essential oil 229
"La Frazione dei Composti a Nucleo Eterociclico Contenente Ossigeno degli Olii Essenziali Agrumari". 229
"Determinazione della Distribuzione Enantiomerica di Alcoli Monoterpenici negli Olii Essenziali Agrumari mediante Accoppiamento Automatico 'On-line' HPLC-HRGC". 224
A comprehensive study on the chemical composition and aromatic characteristics of lemon liquor 219
"Caratterizzazione dell'olio essenziale di pummelo (Cv. Chandler) mediante GC-MS, HPLC e indici chimico-fisici". 215
"Interactive Use of Kovats Indices, on Polar and Apolar Columns, with an MS-Library for Reliable Identification of Complex Mixtures". 215
2D LC-MS Detection for the Analysis of Complex Lipidic Matrices 211
"I composti a nucleo eterociclico contenente ossigeno dell'olio essenziale di arancia amara". 203
Analisi di lipidi mediante la gascromatografia bidimensionale (GCxGC) 199
A Novel Chip-Based Flow Modulator for Comprehensive Two-Dimensional Gas Chromatography 198
Adulteration of Bergamot Oil 198
ANALISI DEI COMPONENTI VOLATILI DELL'AROMA DI FORMAGGIO CAPRINO SICILIANO MEDIANTE SPME-GC/MS 193
A thorough analysis of the chemical composition of treated bergamot oil (Citrus bergamia) 193
A new powerful approach for highly-detailed essential oil analysis: the off-line combination of high-performance liquid chromatography and comprehensive two-dimensional gas chromatography-mass spectrometry 192
Analysis of the sesquiterpene fraction of citrus essential oils by using the off-line combination of high performance liquid chromatography and gas chromatography-based methods: A comparative study 192
A comparison Of Conventional And Multidimensional Gas Chromatography Methodologies In The Analysis Of Volatile Chiral Compounds In Mandarin Essential Oil 190
Valutazione di una nuova fase stazionaria a liquidi ionici per gas cromatografia ed applicazione all’analisi di oli essenziali 189
Analisi dei Componenti Volatili dell'Aroma del Formaggio Caprino Siciliano mediante SPME-GC/MS 188
Advanced analitical techniques for the analysis of citrus essential oils. Part 2. Volatile fraction : LC-HRGC and MDGC. 187
Advanced chormatography techniques for the study of medicinal plants and derived products 187
Advanced analitical techniques for the analysis of citrus essential oils. Part 1. Volatile fraction: HRGC/MS Analysis. 186
Citrus essential oils of Uruguay. Part I. Composition of oils of some varieties of mandarin 180
Characterization of cold-pressed and processed bergamot oils by using GC-FID, GC-MS, GC-C-IRMS, enantio-GC, MDGC, HPLC and HPLC-MS-IT-TOF 180
Application of a multidimensional gas chromatography system with simultaneous mass spectrometric and flame ionization detection to the analysis of sandalwood oil 178
Evaluation of tea tree oil quality and ascaridole: A deep study by means of chiral and multi heart-cuts multidimensional gas chromatography system coupled to mass spectrometry detection 177
A Multidimensional HPLC-HRGC System for the Analysis of Real Samples 176
Analysis of allergens in fragrances using multiple heart-cut multidimensional gas chromatography-mass Spectrometry 176
Advanced analitical techniques for the analysis of citrus essential oils. Part 3. Oxygen heterocyclic compounds: HPLC, HPLC/MS, OPLC, SFC, Fast HPLC analisys. 175
Analisi di triacilgliceroli (TAG) in oli ad uso alimentare mediante un sistema LC X LC accoppiato ad uno spettrometro di massa e ad un light scattering utilizzati come rilevatori 174
Analisi dei componenti Volatili nell'Aroma del formaggio mediante SPME-GC/MS 170
Caratterizzazione della frazione volatile di oli essenziali di diverse specie di Citrus mediante GC e GC/MS e determinazione dei rapporti enantiomerici mediante enantio-GC ed enantio-MDGC. 169
COMPOSITION OF THE VOLATILE FRACTION OF CITRUS PEEL OILS 163
Advanced and innovative chromatographic techniques for the study of citrus essential oils 162
Analytical Characterization of Industrial Essential Oils from Fruits and Leaves of C. aurantifolia Tan. and C. latifolia Swing. 158
A very fast method for the preparation and GC analysis of human plasma fatty acid methyl esters 154
Analisi HPLC di carotenoidi negli olii essenziali agrumari 153
Automated HPLC-HRGC: A powerful method for essential oils analysis. Part I. Investigation on enantiomeric distribution of monoterpene alcohols of lemon and mandarin essential oils 152
Analisi di componenti chirali in matrici complesse mediante Fast MDGC 151
Automated HPLC-HRGC: A powerful method for essential oils analysis. Part II. Determination of the enantiomeric distribution of linalol in sweet orange, bitter orange and mandarin essential oils. 151
Authentication of Bergamot Essential Oil by Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometer (GC-C-IRMS) 151
Advances of Modern Gas Chromatography and Hyphenated Techniques for Analysis of Plant Extracts 149
Evaluation of a Medium-Polarity Ionic Liquid Stationary Phase in the Analysis of Flavor and Fragrance Compounds 148
Authenticity assessment of Citrus essential oils 148
“Cromatografia multidimensionale” 147
Analisi gascromatografica di amminoacidi con colonne capillari. Nota I. Dosaggio di amminoacidi liberi in succhi agrumari. 147
Reliable Identification and Quantification of Volatile Components of Sage Essential Oil Using Ultra HRGC 147
An innovative and user-friendly multidimensional gas chromatography system for the analysis of multi-effluent bands in complex real-world samples 146
CARBON ISOTOPE RATIO MS (GC-C-IRMS) AND MULTIDIMENSIONAL GC (MDGC) FOR THE AUTHENTICITY ASSESSMENT OF NATURAL FOOD FLAVORS 146
Characterization of Mandarin (Citrus deliciosa Ten.) Essential Oil. Determination of Volatiles, Non-Volatiles, Physico-Chemical Indices and Enantiomeric Ratios 145
Advanced Gas Chromatographic Techniques for the Quali-Quantitative Analysis of Essential Oils: Fast GC-qMS (20,000 a.m.u./sec) and Multidimensional MDGC-qMS 145
Comprehensive two-dimensional GC for the analysis of citrus essential oils 144
DETERMINATION OF PHOSPHOLIPIDS IN VARIOUS MILK SAMPLES BY MEANS OF HILIC-ELSD/MS 144
Analysis of Triacylglycerols in Complex Natural Matrices by using Multidimensional HPLC 143
Analysis of packaging-derived compounds in chewing gum by using solid–phase microextraction –comprehensive 2D gas chromatography-quadruple mass spectrometry 143
Detemination of oxygen heterocyclic components in citrus products by HPLC with UV detection 142
Comprehensive chromatography (GCxGC and LCxLC) for the analysis of complex samples 140
Cromatografia Liquida Accoppiata alla Spettrometria di Massa per l'Identificazione di Composti Eterociclici Ossigenati negli Oli Essenziali Agrumari 138
Development of a comprehensive two-dimensional liquid chromatography method for determination of flavonoids in Citrus juices 137
An automated, low-costing, very fast method for the analysis of fatty acids in human plasma 136
Fast Gas Chromatographic Analysis with a 0.05 mm ID Micro-bore Capillary Column 135
DETERMINAZIONE DEL CONTENUTO DI COMPOSTI ETEROCICLICI OSSIGENATIIN DERIVATI AGRUMARI 135
Carbon Isotopic Ratios and enantiomeric distribution of selected volatiles as parameters for quality assessment of citrus liqueurs determined by HS-SPME coupled to GC-C-IRMS and ES-GC 134
Characterization of Bacterial lipid profiles by using rapid sample preparation and fast comprehensive two-dimensional gas chromatography in combination with mass spectrometry 133
Analysis of Citrus essential oils: state of the art and future perspectives. A review. 133
Composition of Egyptian Neroli Oil 132
Characterization of Mandarin (Citrus deliciosa Ten.) essential oil by GC, GC/MS, ESMDGC, RP-HPLC/PDA and LCMS-IT-TOF 131
Highly Efficient Collection of Oxygenated Sesquiterpenes by Means of a Triple Deans Switch Tridimensional Preparative Capillary Gas Chromatographic System 131
Fast multidimensonal Gas Chromatography – an innovative approach for chiral separations 130
Cultura massiva di alghe. Nota XV. Amminoacidi di un ceppo di Scenedesmus quadricauda: amminoacidi liberi. 130
Composition of industrial bergamot petitgrain produced in Calabria 130
Automated fast Solid Phase Microextraction-Gas Chromatography with analyte cryo-focussing for the headspace analysis of complex essential oils 129
Determination of anthocyanins and related components in red wines by micro- and capillary HPLC 128
Comprehensive two-dimensional gas chromatography in combination with rapid scanning quadrupole mass spectrometry in perfume analysis 128
Conditions de travail et caractéristiques chimiques et physico-chimiques des huiles 128
L'olio essenziale delle foglie di piante tipiche della flora mediterranea. Nota I. Bupleurum fruticosum L. 127
Characterization of Sicilian mandarin (Citrus deliziosa Ten.) essential oil 127
Authenticity control on lemon essential oils employing gas chromatography-combustion –isotope ratio mass spectrometry (GC-C-IRMS) 126
High resolution gas chromatography for detection of adulterations of citrus cold-pressed essential oils 125
Cromatografia gassosa multidimensionale (GC x GC): ottimizzazione dei flussi in entrambe le dimensioni ed applicazione su una matrice alimentare 124
Benefits of a Sol-Gel wax stationary phase in comparison to conventional stationary phases in the Gas Chromatographic analysis of essential oils 124
On the genuineness of citrus essential oils. Part XLIII. The composition of the volatile fraction of italian sweet orange oils. (Citrus sinensis L. Osbeck) 124
Thorough evaluation of the validity of conventional enantio-gas chromatography in the analysis of volatile chiral compounds in mandarin essential oil: A comparative investigation with multidimensional gas chromatography 124
Multidimensional Gas Chromatography (MDGC) for Complex Samples Analysis 122
La Gascromatografia Multidimensionale (GCxGC) per l'Analisi di Matrici Alimentari 122
Gas chromatographic elucidation of the volatile fraction of Teucrium flavum, a Sicilian endemic plant 122
Reliable characterization of coffee bean aroma profiles by automated headspace solid phase microextraction-gas chromatography-mass spectrometry with the support of a dual-filter mass spectra library 122
Analisi esplorativa multivariata di olii essenziali di limone come esempio di controllo di qualità su un ciclo di produzione annuale. 121
Analysis of Diesel by Means of Off-Line Tridimensional Comprehensive Chromatography LC-GCxGC Coupled with a MS Detector 120
Micro-bore Column High Speed Gas Chromatography for the Analysis of Essential Oil Volatiles 119
GCxGC and GCxGC-qMS for Complex Sample Analysis 117
An Innovative Multidimensional Gas Chromatographic System (MDGC) for Essential Oil Analysis 117
Evaluation of fast gas chromatography and gas chromatography-mass spectrometry in the analysis of lipids 117
Sulla genuinità delle essenze agrumarie. Nota XI. Osservazioni sulla determinazione della quantità totale di composti carbonilici ("citral") negli olii essenziali di limone. 116
Totale 16.310
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Categoria #
all - tutte 181.279
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 181.279
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021998 0 0 0 0 0 0 0 0 0 526 296 176
2021/20222.989 12 429 32 82 236 16 123 150 47 36 684 1.142
2022/20237.800 703 395 213 674 761 812 109 487 3.259 32 253 102
2023/20241.611 206 333 110 156 160 229 36 89 13 76 42 161
2024/20259.733 140 72 218 482 554 104 134 2.847 2.655 415 621 1.491
2025/202622.008 714 1.936 2.376 1.853 1.555 5.646 2.556 2.389 2.460 523 0 0
Totale 56.087