IRIS
GRESTA, FABIO
 Distribuzione geografica
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Continente #
EU - Europa 3.409
NA - Nord America 3.117
AS - Asia 2.139
SA - Sud America 884
Continente sconosciuto - Info sul continente non disponibili 269
AF - Africa 87
OC - Oceania 7
Totale 9.912
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Nazione #
US - Stati Uniti d'America 3.015
RU - Federazione Russa 1.886
SG - Singapore 791
BR - Brasile 733
CN - Cina 564
IE - Irlanda 414
IT - Italia 363
SE - Svezia 285
HK - Hong Kong 245
VN - Vietnam 151
FR - Francia 109
DE - Germania 98
BD - Bangladesh 75
AR - Argentina 56
IN - India 47
TR - Turchia 42
GB - Regno Unito 40
MX - Messico 35
CA - Canada 33
FI - Finlandia 29
CZ - Repubblica Ceca 28
EC - Ecuador 27
ID - Indonesia 24
CI - Costa d'Avorio 23
ZA - Sudafrica 23
CO - Colombia 22
ES - Italia 22
NL - Olanda 21
UZ - Uzbekistan 21
IQ - Iraq 19
IR - Iran 19
BE - Belgio 16
PL - Polonia 16
JP - Giappone 15
UA - Ucraina 15
VE - Venezuela 14
AT - Austria 13
MA - Marocco 13
PK - Pakistan 13
MY - Malesia 12
AZ - Azerbaigian 11
PT - Portogallo 11
PY - Paraguay 11
TH - Thailandia 11
CL - Cile 9
PH - Filippine 9
IL - Israele 8
JO - Giordania 8
RS - Serbia 8
AE - Emirati Arabi Uniti 7
HR - Croazia 7
JM - Giamaica 7
OM - Oman 7
PE - Perù 7
TN - Tunisia 7
AU - Australia 6
DZ - Algeria 6
AL - Albania 5
GE - Georgia 5
GT - Guatemala 5
KR - Corea 5
SA - Arabia Saudita 5
SI - Slovenia 5
SY - Repubblica araba siriana 5
GR - Grecia 4
LB - Libano 4
UY - Uruguay 4
CH - Svizzera 3
CR - Costa Rica 3
EG - Egitto 3
HN - Honduras 3
KE - Kenya 3
KZ - Kazakistan 3
PS - Palestinian Territory 3
SV - El Salvador 3
BA - Bosnia-Erzegovina 2
BG - Bulgaria 2
BS - Bahamas 2
EE - Estonia 2
ET - Etiopia 2
KH - Cambogia 2
LT - Lituania 2
ML - Mali 2
NI - Nicaragua 2
NP - Nepal 2
SN - Senegal 2
TG - Togo 2
TT - Trinidad e Tobago 2
AM - Armenia 1
BB - Barbados 1
BN - Brunei Darussalam 1
BO - Bolivia 1
DO - Repubblica Dominicana 1
GP - Guadalupe 1
IS - Islanda 1
KI - Kiribati 1
KW - Kuwait 1
LK - Sri Lanka 1
LV - Lettonia 1
LY - Libia 1
Totale 9.636
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Città #
Ashburn 564
Moscow 540
Singapore 452
Dublin 413
Dallas 349
Hong Kong 238
Nyköping 227
Chandler 223
Beijing 201
San Jose 160
Council Bluffs 142
The Dalles 96
Messina 95
Los Angeles 78
Lauterbourg 69
Jacksonville 68
Princeton 66
São Paulo 65
Ho Chi Minh City 56
Des Moines 51
Ann Arbor 48
Munich 43
Medford 42
New York 40
Santa Clara 31
Hanoi 30
Redondo Beach 29
Dearborn 28
Boardman 27
Brno 27
Buffalo 25
Abidjan 23
Rome 23
Milan 22
Belo Horizonte 20
Bremen 20
Guangzhou 20
Orem 20
Rio de Janeiro 18
Wilmington 18
Tashkent 17
Tianjin 17
Brussels 16
Jinan 16
Brasília 15
Brooklyn 15
Columbus 15
Ankara 13
Chicago 13
London 13
Nuremberg 13
Atlanta 12
Cambridge 12
Falls Church 12
Mexico City 12
Warsaw 12
Baku 11
Catania 11
Jakarta 11
Johannesburg 11
Palermo 11
Phoenix 11
Shenyang 11
Stockholm 11
Tokyo 11
Bangkok 10
Boston 10
Curitiba 10
Frankfurt am Main 10
Montreal 10
San Francisco 10
Xi'an 10
Floridia 9
Guarulhos 9
Guayaquil 9
Quito 9
Amman 8
Denver 8
Dhaka 8
Helsinki 8
Houston 8
North Bergen 8
Belgrade 7
Chennai 7
Goiânia 7
Muscat 7
Naples 7
Porto Alegre 7
Sabadell 7
Salvador 7
Seattle 7
Shenzhen 7
São José do Rio Preto 7
Vienna 7
Acireale 6
Asunción 6
Bordeaux 6
Coimbra 6
Contagem 6
Da Nang 6
Totale 5.303
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Nome #
AMARANTH GRAIN FOR ANIMAL FEEDING: A HIGH-QUALITY WHOLESOME CROP 266
Productive, Qualitative, and In Vitro Fermentation Traits of Amaranthus Grains as Potential Ingredients for Pig Diet 250
Amaranthus hypochondriacus L. as a sustainable source of nutrients and bioactive compounds for animal feeding 217
A sustainable alternative grain legume for livestock: agronomic and nutritional traits of three lupin (Lupinus spp.) species 212
Agronomic traits and feed quality of different cultivars of yellow lupin (Lupinus luteus L.) 191
Comparison of nutritional and antinutritional traits among different species (Lupinus albus L., luteus L., angustifolius L.) and varieties of lupin seeds 187
Adoption of Cereal–Legume Double Cropping toward More Sustainable Organic Systems in the Mediterranean Area 183
Effect of genotypes on agronomic and antinutritional traits of Lupinus albus L. for livestock 179
Qualitative profile of degummed guar (Cyamopsis tetragonoloba L.) seeds grown in a Mediterranean area for use as animal feed 174
Caratteristiche produttive, qualitative e di fermentazione in vitro dell’amaranto 173
Nutritional traits of Lupinus luteus (cv Dukat, Mister, Taper) cultivated in different environments 170
Are agroforestry systems more productive than monocultures in Mediterranean countries? A meta-analysis 168
Hypothesis on the relation between meteorological data and flowering peaks in saffron (Crocus sativus L.) crop 163
Amaranthus grain as a new ingredient in diets for dairy cows: productive, qualitative, and in vitro fermentation traits 162
Analysis of flowering, stigmas yield and qualitative traits of saffron (Crocus sativus L.) as affected by environmental conditions 161
Enhancing Mediterranean forage legume production through inoculation with elite rhizobia 160
Agronomic characterization and α- And β-ODAP determination through the adoption of new analytical strategies (HPLC-ELSD and NMR) of ten sicilian accessions of grass pea 156
Agronomic performance and grain quality of sesame (Sesamum indicum L.) landraces and improved varieties grown in a Mediterranean environment 154
The Productive Traits, Fatty Acid Profile and Nutritional Indices of Three Lupin (Lupinus spp.) Species Cultivated in a Mediterranean Environment for the Livestock 143
Diversity examination based on physical, technological and chemical traits in a locally grown landrace of faba bean (Vicia faba L. var. major) 142
Agronomic, chemical and genetic variability of saffron (Crocus sativus L.) of different origin by LC-UV-vis-DAD and AFLP analyses 138
A new method for the analysis of germination and emergence data of weed species 137
When does hard coat impose dormancy in legume seeds? Lotus and scorpiurus case study 132
Seed yield, galactomannan content and quality traits of different guar (Cyamopsis tetragonoloba L.) genotypes 131
Assessment of daily heat pulse regimes on the germination of six Amaranthus species 131
Agronomic characterization of some spontaneous genotypes of milk thistle (Silybum marianum L. Gaertn.) in mediterranean environment 129
Agronomic, chemical, and antioxidant characterization of grain amaranths grown in a Mediterranean environment 128
Saffron stigmas production as affected by soil texture 128
Agronomic traits and essential oil profiles of Humulus lupulus L. cultivated in southern Italy 127
Effect of maturation stage, storage time and temperature on seed germination of Medicago species 126
Yield performance and grain lipid composition of standard and oleic sunflower as affected by water supply 125
Influence of corm provenance and environmental condition on yield and apocarotenoid profiles in saffron (Crocus sativus L.) 125
White Lupin (Lupinus albus L.), an Alternative Legume for Animal Feeding in the Mediterranean Area 123
Mineral content in different lupin species (Lupinus albus, Lupinus angustifolius, Lupinus luteus) cultivated in a Mediterranean environment. 123
Germination response of four pasture species to temperature, light, and post-harvest period 123
A study of variability in the Sicilian faba bean landrace 'Larga di Leonforte' 120
Saffron (Crocus Sativus L.) apocarotenoids: A review of their biomolecular features and biological activity perspectives 118
Dry matter and qualitative characteristics of alfalfa as affected by harvest times and soil water content 114
Industrial orange waste as organic fertilizer in durum wheat 112
Morphological, biological, productive and qualitative characterization of 68 guar (Cyamopsis tetragonoloba (L.) Taub.) genotypes 111
An integrated approach for the characterization of wild Crocus species adopting phenotypical and phytochemical traits 110
Lotus ornithopodioides L. a potential annual pasture legume species for Mediterranean dryland farming systems 110
Stigmas yield and volatile compounds of saffron (Crocus sativus) in a late sowing under greenhouse with two nitrogen rates 108
Random effects models, BLUPs and redundancy analyses for grain legume crops in semi-arid environments 108
Effect of Dietary Olive Cake Supplementation on Performance, Carcass Characteristics, and Meat Quality of Beef Cattle 107
The effect of fire on the dormancy break of annual legume seeds 107
Lupin seed for the crop-livestock food chain 106
Morphological traits and aromatic profile of Crocus biflorus Mill. 106
Crop rotation as an effective strategy for saffron (Crocus sativus L.) cultivation 106
Qualitative traits of different varieties of guar grown in Southern Italy 104
Productive and Qualitative Traits of Amaranthus Cruentus L.: An Unconventional Healthy Ingredient in Animal Feed 104
Effects of after-harvest period and environmental factors on seed dormancy of Amaranthus species 104
Economic and environmental sustainability analysis of guar (Cyamopsis tetragonoloba L.) farming process in a mediterranean area: Two case studies 102
Il lupino: una coltura antica per la mangimistica del futuro. 101
Morpho-agronomic characterization and genetic variability assessment of a guar germplasm collection by a novel SSR panel 101
Germination of guar (Cyamopsis tetragonoloba (L.) Taub.) genotypes with reduced temperature requirements 100
Productive and nutritional traits of recent released varieties of cotton grown in Southern Italy 99
Low-input cultivation of camelina (Camelina sativa (L.) Crantz) in a Mediterranean semi-arid environment 99
Forage chain arrangement for sustainable livestock systems in a Mediterranean area 98
Effect of mother corm dimension and sowing time on stigma yield, daughter corms and qualitative aspects of saffron (Crocus sativus L.) in a Mediterranean environment 98
Effect of corms storage conditions on quantitative and qualitative traits of saffron: An agro-chemical study 97
Saffron, an alternative crop for sustainable agricultural systems. A review 97
Performance of perennial tropical grasses in different Mediterranean environments in southern Italy 96
Citrus waste as a sustainable amendment for tomato soilless substrates under deficit irrigation 93
Lupins in European cropping systems 93
Effect of sowing time and soil water content on grain yield and phenolic profile of four buckwheat (Fagopyrum esculentum Moench.) varieties in a Mediterranean environment 91
Scorpiurus muricatus L. subsp. subvillosus (L.) Thell., a potential forage legume species for a Mediterranean environment: A review 89
Germination of Astragalus hamosus and Medicago orbicularis as affected by seed-coat dormancy breaking techniques 86
Rhizobium inoculation and phosphate fertilization effects on the productive and qualitative traits of guar (Cyamopsis tetragonoloba (L.) Taub.) 86
Productive, qualitative and seed image analysis traits of guar (Cyamopsis tetragonoloba L. Taub.) 84
Germinative response of redroot pigweed (Amaranthus retroflexus L.) to environmental conditions: Is there a seasonal pattern? 82
Effects of sowing times on seed yield, protein and galactomannans content of four varieties of guar (Cyamopsis tetragonoloba L.) in a Mediterranean environment 80
Effects of environment and sowing time on growth and yield of upland cotton (Gossypium hirsutum L.) cultivars in Sicily (Italy) 80
Sourcing Rhizobium leguminosarum biovar viciae strains from Mediterranean centres of origin to optimize nitrogen fixation in forage legumes grown on acid soils 79
Species–area relationships and minimum area in citrus grove weed communities 76
Deficit irrigation on guar genotypes (Cyamopsis tetragonoloba (L.) Taub.): Effects on seed yield and water use efficiency 72
Morpho-agronomic and AFLP characterization to explore guar (Cyamopsis tetragonoloba L.) genotypes for the Mediterranean environment 71
Weed control strategies for grain legumes 63
Cover crops promote regulating and supporting ecosystem services without compromising grape yield in temperate vineyards. A meta-analysis 50
Possible use of moringa as a biostimulant for vegetable and flower crops 43
Biostimulants mitigate drought-induced yield losses in tomato and modulate fruit quality traits 40
Improving water use strategies in greenhouse tomato with superabsorbent polymers: effects on fruit yield under deficit irrigation 25
Spotlight on agroecological cropping practices to improve the resilience of farming systems: a qualitative review of meta-analytic studies 22
Weed suppression and reduced fertilizer requirements in organic durum and bread wheat using forage legume living mulches in Mediterranean systems 11
Editorial: Agroecological practices to enhance resilience of farming systems 9
Innovative and sustainable agroecological cropping systems: a Life Cycle Assessment of experimental practices 6
Enhancing the Potential Use of Durum Wheat Straw as a Ruminant Feed Resource Through Forage Legume Living Mulch—Part I: Chemical Composition and Nutritional Quality 1
Totale 9.912
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Categoria #
all - tutte 33.967
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 33.967
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022298 0 0 7 7 17 6 13 17 5 6 61 159
2022/20231.083 87 57 67 60 69 142 15 52 474 16 34 10
2023/2024412 28 57 35 20 30 19 7 22 8 24 74 88
2024/20251.624 39 14 24 84 112 56 78 410 349 66 128 264
2025/20265.204 140 338 411 424 386 943 602 706 646 278 150 180
2026/2027591 304 242 45 0 0 0 0 0 0 0 0 0
Totale 9.912