IRIS
GRESTA, FABIO
 Distribuzione geografica
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Continente #
NA - Nord America 3.728
EU - Europa 3.486
AS - Asia 2.155
SA - Sud America 891
Continente sconosciuto - Info sul continente non disponibili 274
AF - Africa 90
OC - Oceania 7
Totale 10.631
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Nazione #
US - Stati Uniti d'America 3.588
RU - Federazione Russa 1.888
SG - Singapore 794
BR - Brasile 734
CN - Cina 565
IT - Italia 420
IE - Irlanda 414
SE - Svezia 285
HK - Hong Kong 245
VN - Vietnam 151
FR - Francia 109
DE - Germania 98
BD - Bangladesh 76
AR - Argentina 58
GB - Regno Unito 54
IN - India 47
CA - Canada 44
TR - Turchia 42
MX - Messico 35
FI - Finlandia 29
CZ - Repubblica Ceca 28
EC - Ecuador 28
CO - Colombia 24
ID - Indonesia 24
CI - Costa d'Avorio 23
ZA - Sudafrica 23
ES - Italia 22
IR - Iran 22
NL - Olanda 22
UZ - Uzbekistan 21
IQ - Iraq 19
BE - Belgio 16
PL - Polonia 16
JP - Giappone 15
UA - Ucraina 15
VE - Venezuela 15
MA - Marocco 14
PK - Pakistan 14
AT - Austria 13
MY - Malesia 13
PT - Portogallo 13
AZ - Azerbaigian 11
PY - Paraguay 11
TH - Thailandia 11
CR - Costa Rica 10
IL - Israele 10
JM - Giamaica 10
PH - Filippine 10
CL - Cile 9
GT - Guatemala 8
JO - Giordania 8
RS - Serbia 8
AE - Emirati Arabi Uniti 7
HR - Croazia 7
OM - Oman 7
PE - Perù 7
TN - Tunisia 7
AU - Australia 6
DZ - Algeria 6
SA - Arabia Saudita 6
SV - El Salvador 6
AL - Albania 5
GE - Georgia 5
KR - Corea 5
SI - Slovenia 5
SY - Repubblica araba siriana 5
TT - Trinidad e Tobago 5
GR - Grecia 4
LB - Libano 4
PR - Porto Rico 4
PS - Palestinian Territory 4
UY - Uruguay 4
BS - Bahamas 3
CH - Svizzera 3
CW - ???statistics.table.value.countryCode.CW??? 3
EE - Estonia 3
EG - Egitto 3
GP - Guadalupe 3
HN - Honduras 3
KE - Kenya 3
KZ - Kazakistan 3
NI - Nicaragua 3
NP - Nepal 3
BA - Bosnia-Erzegovina 2
BG - Bulgaria 2
ET - Etiopia 2
KH - Cambogia 2
LT - Lituania 2
ML - Mali 2
SC - Seychelles 2
SN - Senegal 2
TG - Togo 2
AM - Armenia 1
BB - Barbados 1
BM - Bermuda 1
BN - Brunei Darussalam 1
BO - Bolivia 1
DO - Repubblica Dominicana 1
IS - Islanda 1
KI - Kiribati 1
Totale 10.350
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Città #
Ashburn 713
Moscow 540
Singapore 452
Dublin 413
Dallas 350
San Jose 239
Hong Kong 238
Nyköping 227
Chandler 223
Beijing 201
Council Bluffs 167
Messina 97
The Dalles 96
Los Angeles 84
Jacksonville 71
Lauterbourg 69
Princeton 66
São Paulo 66
Ho Chi Minh City 56
Des Moines 51
Ann Arbor 48
Munich 43
New York 43
Medford 42
Santa Clara 36
Rome 34
Boardman 33
Hanoi 30
Redondo Beach 29
Dearborn 28
Brno 27
Buffalo 26
North Bergen 25
Milan 24
Abidjan 23
Belo Horizonte 20
Bremen 20
Guangzhou 20
Orem 20
Phoenix 19
Rio de Janeiro 18
Wilmington 18
Columbus 17
Tashkent 17
Tianjin 17
Brooklyn 16
Brussels 16
Jinan 16
Brasília 15
Atlanta 14
Chicago 14
Houston 14
Ankara 13
London 13
Nuremberg 13
Cambridge 12
Catania 12
Falls Church 12
Mexico City 12
Montreal 12
Palermo 12
Warsaw 12
Baku 11
Jakarta 11
Johannesburg 11
Shenyang 11
Stockholm 11
Suffern 11
Tokyo 11
Bangkok 10
Boston 10
Curitiba 10
Frankfurt am Main 10
San Francisco 10
Xi'an 10
Floridia 9
Guarulhos 9
Guayaquil 9
Naples 9
Quito 9
Amman 8
Denver 8
Dhaka 8
Helsinki 8
Seattle 8
Turin 8
Acireale 7
Belgrade 7
Chennai 7
Goiânia 7
Guatemala City 7
Lawrenceville 7
Muscat 7
Porto Alegre 7
Randolph Township 7
Sabadell 7
Salvador 7
Shenzhen 7
São José do Rio Preto 7
Vienna 7
Totale 5.652
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Nome #
AMARANTH GRAIN FOR ANIMAL FEEDING: A HIGH-QUALITY WHOLESOME CROP 276
Productive, Qualitative, and In Vitro Fermentation Traits of Amaranthus Grains as Potential Ingredients for Pig Diet 262
A sustainable alternative grain legume for livestock: agronomic and nutritional traits of three lupin (Lupinus spp.) species 228
Amaranthus hypochondriacus L. as a sustainable source of nutrients and bioactive compounds for animal feeding 226
Agronomic traits and feed quality of different cultivars of yellow lupin (Lupinus luteus L.) 201
Adoption of Cereal–Legume Double Cropping toward More Sustainable Organic Systems in the Mediterranean Area 198
Comparison of nutritional and antinutritional traits among different species (Lupinus albus L., luteus L., angustifolius L.) and varieties of lupin seeds 195
Effect of genotypes on agronomic and antinutritional traits of Lupinus albus L. for livestock 191
Caratteristiche produttive, qualitative e di fermentazione in vitro dell’amaranto 187
Qualitative profile of degummed guar (Cyamopsis tetragonoloba L.) seeds grown in a Mediterranean area for use as animal feed 183
Are agroforestry systems more productive than monocultures in Mediterranean countries? A meta-analysis 175
Amaranthus grain as a new ingredient in diets for dairy cows: productive, qualitative, and in vitro fermentation traits 174
Hypothesis on the relation between meteorological data and flowering peaks in saffron (Crocus sativus L.) crop 173
Nutritional traits of Lupinus luteus (cv Dukat, Mister, Taper) cultivated in different environments 172
Analysis of flowering, stigmas yield and qualitative traits of saffron (Crocus sativus L.) as affected by environmental conditions 166
Agronomic performance and grain quality of sesame (Sesamum indicum L.) landraces and improved varieties grown in a Mediterranean environment 166
Enhancing Mediterranean forage legume production through inoculation with elite rhizobia 165
Agronomic characterization and α- And β-ODAP determination through the adoption of new analytical strategies (HPLC-ELSD and NMR) of ten sicilian accessions of grass pea 162
The Productive Traits, Fatty Acid Profile and Nutritional Indices of Three Lupin (Lupinus spp.) Species Cultivated in a Mediterranean Environment for the Livestock 151
Diversity examination based on physical, technological and chemical traits in a locally grown landrace of faba bean (Vicia faba L. var. major) 148
A new method for the analysis of germination and emergence data of weed species 144
Agronomic, chemical and genetic variability of saffron (Crocus sativus L.) of different origin by LC-UV-vis-DAD and AFLP analyses 144
Agronomic characterization of some spontaneous genotypes of milk thistle (Silybum marianum L. Gaertn.) in mediterranean environment 142
Influence of corm provenance and environmental condition on yield and apocarotenoid profiles in saffron (Crocus sativus L.) 141
Seed yield, galactomannan content and quality traits of different guar (Cyamopsis tetragonoloba L.) genotypes 139
Agronomic, chemical, and antioxidant characterization of grain amaranths grown in a Mediterranean environment 136
When does hard coat impose dormancy in legume seeds? Lotus and scorpiurus case study 136
Assessment of daily heat pulse regimes on the germination of six Amaranthus species 135
Agronomic traits and essential oil profiles of Humulus lupulus L. cultivated in southern Italy 134
White Lupin (Lupinus albus L.), an Alternative Legume for Animal Feeding in the Mediterranean Area 132
Saffron (Crocus Sativus L.) apocarotenoids: A review of their biomolecular features and biological activity perspectives 131
Yield performance and grain lipid composition of standard and oleic sunflower as affected by water supply 131
Effect of maturation stage, storage time and temperature on seed germination of Medicago species 131
Saffron stigmas production as affected by soil texture 130
Dry matter and qualitative characteristics of alfalfa as affected by harvest times and soil water content 130
A study of variability in the Sicilian faba bean landrace 'Larga di Leonforte' 130
Mineral content in different lupin species (Lupinus albus, Lupinus angustifolius, Lupinus luteus) cultivated in a Mediterranean environment. 127
Germination response of four pasture species to temperature, light, and post-harvest period 127
An integrated approach for the characterization of wild Crocus species adopting phenotypical and phytochemical traits 121
Stigmas yield and volatile compounds of saffron (Crocus sativus) in a late sowing under greenhouse with two nitrogen rates 120
Industrial orange waste as organic fertilizer in durum wheat 119
The effect of fire on the dormancy break of annual legume seeds 118
Crop rotation as an effective strategy for saffron (Crocus sativus L.) cultivation 118
Morphological, biological, productive and qualitative characterization of 68 guar (Cyamopsis tetragonoloba (L.) Taub.) genotypes 116
Lotus ornithopodioides L. a potential annual pasture legume species for Mediterranean dryland farming systems 115
Productive and Qualitative Traits of Amaranthus Cruentus L.: An Unconventional Healthy Ingredient in Animal Feed 115
Effect of Dietary Olive Cake Supplementation on Performance, Carcass Characteristics, and Meat Quality of Beef Cattle 114
Random effects models, BLUPs and redundancy analyses for grain legume crops in semi-arid environments 113
Effects of after-harvest period and environmental factors on seed dormancy of Amaranthus species 113
Lupin seed for the crop-livestock food chain 112
Morphological traits and aromatic profile of Crocus biflorus Mill. 112
Economic and environmental sustainability analysis of guar (Cyamopsis tetragonoloba L.) farming process in a mediterranean area: Two case studies 111
Germination of guar (Cyamopsis tetragonoloba (L.) Taub.) genotypes with reduced temperature requirements 109
Qualitative traits of different varieties of guar grown in Southern Italy 108
Morpho-agronomic characterization and genetic variability assessment of a guar germplasm collection by a novel SSR panel 108
Effect of mother corm dimension and sowing time on stigma yield, daughter corms and qualitative aspects of saffron (Crocus sativus L.) in a Mediterranean environment 107
Il lupino: una coltura antica per la mangimistica del futuro. 106
Saffron, an alternative crop for sustainable agricultural systems. A review 106
Low-input cultivation of camelina (Camelina sativa (L.) Crantz) in a Mediterranean semi-arid environment 106
Citrus waste as a sustainable amendment for tomato soilless substrates under deficit irrigation 104
Productive and nutritional traits of recent released varieties of cotton grown in Southern Italy 103
Effect of corms storage conditions on quantitative and qualitative traits of saffron: An agro-chemical study 103
Forage chain arrangement for sustainable livestock systems in a Mediterranean area 103
Performance of perennial tropical grasses in different Mediterranean environments in southern Italy 102
Effect of sowing time and soil water content on grain yield and phenolic profile of four buckwheat (Fagopyrum esculentum Moench.) varieties in a Mediterranean environment 101
Lupins in European cropping systems 98
Scorpiurus muricatus L. subsp. subvillosus (L.) Thell., a potential forage legume species for a Mediterranean environment: A review 95
Rhizobium inoculation and phosphate fertilization effects on the productive and qualitative traits of guar (Cyamopsis tetragonoloba (L.) Taub.) 94
Effects of sowing times on seed yield, protein and galactomannans content of four varieties of guar (Cyamopsis tetragonoloba L.) in a Mediterranean environment 91
Germination of Astragalus hamosus and Medicago orbicularis as affected by seed-coat dormancy breaking techniques 91
Effects of environment and sowing time on growth and yield of upland cotton (Gossypium hirsutum L.) cultivars in Sicily (Italy) 91
Productive, qualitative and seed image analysis traits of guar (Cyamopsis tetragonoloba L. Taub.) 89
Germinative response of redroot pigweed (Amaranthus retroflexus L.) to environmental conditions: Is there a seasonal pattern? 88
Sourcing Rhizobium leguminosarum biovar viciae strains from Mediterranean centres of origin to optimize nitrogen fixation in forage legumes grown on acid soils 86
Species–area relationships and minimum area in citrus grove weed communities 81
Morpho-agronomic and AFLP characterization to explore guar (Cyamopsis tetragonoloba L.) genotypes for the Mediterranean environment 77
Deficit irrigation on guar genotypes (Cyamopsis tetragonoloba (L.) Taub.): Effects on seed yield and water use efficiency 76
Weed control strategies for grain legumes 71
Cover crops promote regulating and supporting ecosystem services without compromising grape yield in temperate vineyards. A meta-analysis 64
Biostimulants mitigate drought-induced yield losses in tomato and modulate fruit quality traits 54
Possible use of moringa as a biostimulant for vegetable and flower crops 46
Improving water use strategies in greenhouse tomato with superabsorbent polymers: effects on fruit yield under deficit irrigation 39
Spotlight on agroecological cropping practices to improve the resilience of farming systems: a qualitative review of meta-analytic studies 36
Enhancing the potential use of durum wheat straw as a ruminant feed resource through forage legume living mulch—part I: chemical composition and nutritional quality 25
Weed suppression and reduced fertilizer requirements in organic durum and bread wheat using forage legume living mulches in Mediterranean systems 18
Editorial: Agroecological practices to enhance resilience of farming systems 11
Innovative and sustainable agroecological cropping systems: a Life Cycle Assessment of experimental practices 8
Totale 10.631
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Categoria #
all - tutte 36.177
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 36.177
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022284 0 0 0 0 17 6 13 17 5 6 61 159
2022/20231.083 87 57 67 60 69 142 15 52 474 16 34 10
2023/2024412 28 57 35 20 30 19 7 22 8 24 74 88
2024/20251.624 39 14 24 84 112 56 78 410 349 66 128 264
2025/20265.204 140 338 411 424 386 943 602 706 646 278 150 180
2026/20271.310 304 242 308 454 2 0 0 0 0 0 0 0
Totale 10.631