IRIS
ARCORACI, TERESITA
 Distribuzione geografica
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Continente #
NA - Nord America 900
EU - Europa 856
AS - Asia 142
OC - Oceania 2
AF - Africa 1
Totale 1.901
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Nazione #
US - Stati Uniti d'America 898
IE - Irlanda 290
SE - Svezia 224
CN - Cina 129
UA - Ucraina 83
IT - Italia 65
DE - Germania 59
GB - Regno Unito 49
FI - Finlandia 34
AT - Austria 21
BE - Belgio 19
IR - Iran 5
IN - India 4
CZ - Repubblica Ceca 3
TH - Thailandia 3
CA - Canada 2
FR - Francia 2
NZ - Nuova Zelanda 2
EE - Estonia 1
ES - Italia 1
IL - Israele 1
LV - Lettonia 1
MA - Marocco 1
MD - Moldavia 1
PL - Polonia 1
RU - Federazione Russa 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 1.901
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Città #
Dublin 290
Chandler 239
Jacksonville 165
Nyköping 117
Beijing 62
Dearborn 48
Lancaster 38
Ann Arbor 36
Cambridge 33
Medford 33
Princeton 33
Des Moines 31
Boardman 25
Brussels 19
Vienna 16
Woodbridge 12
Ashburn 11
Jinan 11
Messina 11
San Mateo 11
Shenyang 7
Ningbo 5
Zhengzhou 5
Ardabil 4
Augusta 4
Haikou 4
Jiaxing 4
Nanchang 4
Nanjing 4
Xiangfen 4
Bangkok 3
Brno 3
Guangzhou 3
Hebei 3
Taizhou 3
Florence 2
Houston 2
Leawood 2
Monmouth Junction 2
Mumbai 2
Prato 2
Taiyuan 2
Wilmington 2
Ancona 1
Auckland 1
Bangalore 1
Bellona 1
Changsha 1
Francavilla Di Sicilia 1
Fuzhou 1
Hangzhou 1
Hanover 1
Kharkov 1
Lappeenranta 1
Mazzarra Sant'andrea 1
Mestre 1
Norwalk 1
Novokuznetsk 1
Palermo 1
Québec 1
Rome 1
Salé 1
Scarperia 1
Scordia 1
Sesto Fiorentino 1
Stockholm 1
Tallinn 1
Tappahannock 1
Tarragona 1
Tauranga 1
Taviano 1
Tel Aviv 1
Tianjin 1
Toronto 1
Warsaw 1
Washington 1
Wuhan 1
Zhongxin 1
Totale 1.352
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Nome #
Valutazione dell’attività estrogenica di un estratto di Calendula officinalis fiori in colture di cellule endometriali umane. 85
BIOLOGICAL ACTIVITY OF BERGAMOT PEEL EXTRACTS (CITRUS BERGAMIA RISSO) 82
Phenolic profile and biological activities of Almond [Prunus dulcis (Mill.) D.A. Webb.] by-products 82
Almond (Amygdalus communis L.) skins as a possible ingredient to produce high value meals for animal feed 71
Almonds (Amygdalus communis L.) as a possible source of prebiotic functional food 71
Almonds (Amygdalus communis L.) as a possible source of prebiotic functional food. 68
DIFFERENCE OF FLAVONOIDS CONTENT AND ANTIOXIDANT ACTIVITY OF FRESH AND CANNED CHERRY TOMATO EXTRACTS 66
Effects of nuts consumption on blood lipids: a meta-analysis 65
Almond (Amygdalus communis L.) skins: phenolic profile and protective effect on protein oxidation 63
Antioxidant activity and phenolic profile of pistachio (Pistacia vera L., variety Bronte) seeds and skins. 62
Phenolic profile and antioxidant activity of almond (Amygdalus communisL.) skins 60
Common buzzards (Buteo buteo) bio-indicators of heavy metals pollution in Sicily (Italy) 60
BIOACCESSIBILITY OF PHENOLS FROM ALMOND SKINS USING AN “IN VITRO” DYNAMIC DIGESTION MODEL 58
IN VIVO PHOTOPROTECTIVE EFFECT OF PISTACHIO (PISTACIA VERA L., VAR. BRONTE) SEEDS AND SKINS 57
Essential oils of Dennettia tripetala Bak. f. Stem Bark and Leaf - Constituents and Biological Activities 56
ANTIOXIDANT ACTIVITY AND PHENOLIC PROFILE OF PISTACHIO (PISTACIA VERA L. VAR. BRONTE) SEEDS AND COATS 56
IN VIVO PHOTOPROTECTIVE EFFECT OF PISTACHIO (PISTACIA VERA L., VAR. BRONTE) SEEDS AND SKINS 56
Polyphenol and nutrient release from skin of almonds during simulated human digestion 55
Chemical profile and antioxidant activity of cherry tomato (Lycopersicon esculentum) from two different areas of Sicily. 54
INFLUENCE OF FOOD MATRIX ON POLYPHENOL RELEASE FROM ALMOND SKINS DURING DIGESTION 54
IN VIVO PHOTOPROTECTIVE EFFECT OF A BLANCH WATER FROM ALMOND [Prunus dulcis (Mill.) D.A. Webb.] PROCESSING INDUSTRY 54
GOLDEN STANDARDS FOR QUALITY AND SAFETY IN THE PARENTERAL FORMULATIONS 53
PHENOLIC PROFILE AND ANTIOXIDANT ACTIVITY OF PISTACHIO (Pistacia vera L. var. BRONTE) SEEDS AND COATS 52
HEPATOPROTECTIVE ACTIVITY OF AN ANTHOCYANIN-RICH EXTRACT FROM BILBERRIES AND BLACK CURRANTS ON ACETAMINOPHEN INDUCED LIVER TOXICITY IN RATS 52
Profilo quali/quantitativo e attività antiossidante di due differenti tipologiedi pomodori ciliegino (Lycopersicon esculentum) 51
IN VIVO PHOTOPROTECTIVE EFFECT OF PISTACHIO (PISTACIA VERA L., VAR. BRONTE) SEEDS AND SKINS 51
In vitro antioxidant and in vivo photoprotective effect of pistachio (Pistacia vera L., variety Bronte) seed and skin extracts. 51
STUDY OF ANTIOXIDANT ACTIVITY AND PHENOLIC PROFILE OF PISTACHIO (PISTACIA VERA L. VAR. BRONTE) NUT 50
Influence of food matrix on polyphenol bio-accessibility from almond skins during digestion 48
Increased serum levels of interleukin-22 in patients affected by pityriasis rosea 47
STUDY OF ANTIOXIDANT ACTIVITY AND PHENOLIC PROFILE OF PISTACHIO (PISTACIA VERA L. VAR. BRONTE) NUT 44
Optimization of an in vivo oxidative stress model for the evaluation of antioxidants 40
Piperacillin/tazobactam: what will the future be like? 35
Totale 1.909
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Categoria #
all - tutte 4.778
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.778
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201955 0 0 0 0 33 9 4 1 2 3 0 3
2019/2020289 43 20 0 12 1 45 44 30 5 45 43 1
2020/2021223 32 1 36 16 4 31 2 23 0 20 44 14
2021/2022245 2 46 3 5 1 1 18 6 1 32 55 75
2022/2023821 49 83 30 78 56 78 6 59 356 7 15 4
2023/202490 17 36 8 11 18 0 0 0 0 0 0 0
Totale 1.909