IRIS
ARCORACI, TERESITA
 Distribuzione geografica
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Continente #
NA - Nord America 1.013
EU - Europa 791
AS - Asia 174
OC - Oceania 2
SA - Sud America 2
AF - Africa 1
Totale 1.983
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Nazione #
US - Stati Uniti d'America 1.011
IE - Irlanda 248
SE - Svezia 224
CN - Cina 129
UA - Ucraina 83
IT - Italia 65
DE - Germania 59
GB - Regno Unito 49
FI - Finlandia 34
IN - India 24
SG - Singapore 11
BE - Belgio 10
AT - Austria 8
IR - Iran 6
TH - Thailandia 3
CA - Canada 2
CO - Colombia 2
FR - Francia 2
NZ - Nuova Zelanda 2
RO - Romania 2
EE - Estonia 1
ES - Italia 1
IL - Israele 1
LV - Lettonia 1
MA - Marocco 1
MD - Moldavia 1
PL - Polonia 1
RU - Federazione Russa 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 1.983
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Città #
Dublin 248
Chandler 239
Jacksonville 165
Nyköping 117
Ashburn 77
Beijing 62
Dearborn 48
Lancaster 38
Ann Arbor 36
Cambridge 33
Medford 33
Princeton 33
Des Moines 31
Boardman 25
New York 20
Hyderabad 14
Woodbridge 12
Jinan 11
Messina 11
San Mateo 11
Brussels 10
Seattle 10
Vienna 8
Shenyang 7
Pune 6
Ningbo 5
Singapore 5
Zhengzhou 5
Ardabil 4
Augusta 4
Haikou 4
Jiaxing 4
Nanchang 4
Nanjing 4
Xiangfen 4
Bangkok 3
Guangzhou 3
Hebei 3
Taizhou 3
Bogotá 2
Chicago 2
Florence 2
Houston 2
Leawood 2
Monmouth Junction 2
Mumbai 2
Prato 2
Taiyuan 2
Wilmington 2
Ancona 1
Auckland 1
Bangalore 1
Bellona 1
Buffalo 1
Changsha 1
Francavilla Di Sicilia 1
Fuzhou 1
Hangzhou 1
Hanover 1
Kharkov 1
Lappeenranta 1
Mazzarra Sant'andrea 1
Mestre 1
Norwalk 1
Novokuznetsk 1
Palermo 1
Québec 1
Rome 1
Salé 1
Scarperia 1
Scordia 1
Sesto Fiorentino 1
Stockholm 1
Tallinn 1
Tappahannock 1
Tarragona 1
Tauranga 1
Taviano 1
Tehran 1
Tel Aviv 1
Tianjin 1
Toronto 1
Warsaw 1
Washington 1
Wuhan 1
Zhongxin 1
Totale 1.417
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Nome #
BIOLOGICAL ACTIVITY OF BERGAMOT PEEL EXTRACTS (CITRUS BERGAMIA RISSO) 82
Valutazione dell’attività estrogenica di un estratto di Calendula officinalis fiori in colture di cellule endometriali umane. 82
Phenolic profile and biological activities of Almond [Prunus dulcis (Mill.) D.A. Webb.] by-products 81
Almond (Amygdalus communis L.) skins as a possible ingredient to produce high value meals for animal feed 79
Effects of nuts consumption on blood lipids: a meta-analysis 73
Almonds (Amygdalus communis L.) as a possible source of prebiotic functional food. 71
DIFFERENCE OF FLAVONOIDS CONTENT AND ANTIOXIDANT ACTIVITY OF FRESH AND CANNED CHERRY TOMATO EXTRACTS 70
Almond (Amygdalus communis L.) skins: phenolic profile and protective effect on protein oxidation 68
Chemical profile and antioxidant activity of cherry tomato (Lycopersicon esculentum) from two different areas of Sicily. 66
Common buzzards (Buteo buteo) bio-indicators of heavy metals pollution in Sicily (Italy) 65
Antioxidant activity and phenolic profile of pistachio (Pistacia vera L., variety Bronte) seeds and skins. 64
BIOACCESSIBILITY OF PHENOLS FROM ALMOND SKINS USING AN “IN VITRO” DYNAMIC DIGESTION MODEL 63
Phenolic profile and antioxidant activity of almond (Amygdalus communisL.) skins 61
IN VIVO PHOTOPROTECTIVE EFFECT OF PISTACHIO (PISTACIA VERA L., VAR. BRONTE) SEEDS AND SKINS 61
Almonds (Amygdalus communis L.) as a possible source of prebiotic functional food 61
IN VIVO PHOTOPROTECTIVE EFFECT OF A BLANCH WATER FROM ALMOND [Prunus dulcis (Mill.) D.A. Webb.] PROCESSING INDUSTRY 60
Essential oils of Dennettia tripetala Bak. f. Stem Bark and Leaf - Constituents and Biological Activities 59
IN VIVO PHOTOPROTECTIVE EFFECT OF PISTACHIO (PISTACIA VERA L., VAR. BRONTE) SEEDS AND SKINS 58
IN VIVO PHOTOPROTECTIVE EFFECT OF PISTACHIO (PISTACIA VERA L., VAR. BRONTE) SEEDS AND SKINS 58
ANTIOXIDANT ACTIVITY AND PHENOLIC PROFILE OF PISTACHIO (PISTACIA VERA L. VAR. BRONTE) SEEDS AND COATS 57
HEPATOPROTECTIVE ACTIVITY OF AN ANTHOCYANIN-RICH EXTRACT FROM BILBERRIES AND BLACK CURRANTS ON ACETAMINOPHEN INDUCED LIVER TOXICITY IN RATS 57
GOLDEN STANDARDS FOR QUALITY AND SAFETY IN THE PARENTERAL FORMULATIONS 56
In vitro antioxidant and in vivo photoprotective effect of pistachio (Pistacia vera L., variety Bronte) seed and skin extracts. 56
Polyphenol and nutrient release from skin of almonds during simulated human digestion 55
INFLUENCE OF FOOD MATRIX ON POLYPHENOL RELEASE FROM ALMOND SKINS DURING DIGESTION 53
PHENOLIC PROFILE AND ANTIOXIDANT ACTIVITY OF PISTACHIO (Pistacia vera L. var. BRONTE) SEEDS AND COATS 53
Profilo quali/quantitativo e attività antiossidante di due differenti tipologiedi pomodori ciliegino (Lycopersicon esculentum) 51
Increased serum levels of interleukin-22 in patients affected by pityriasis rosea 48
STUDY OF ANTIOXIDANT ACTIVITY AND PHENOLIC PROFILE OF PISTACHIO (PISTACIA VERA L. VAR. BRONTE) NUT 47
Influence of food matrix on polyphenol bio-accessibility from almond skins during digestion 47
Optimization of an in vivo oxidative stress model for the evaluation of antioxidants 46
STUDY OF ANTIOXIDANT ACTIVITY AND PHENOLIC PROFILE OF PISTACHIO (PISTACIA VERA L. VAR. BRONTE) NUT 43
Piperacillin/tazobactam: what will the future be like? 40
Totale 1.991
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Categoria #
all - tutte 6.571
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.571
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020289 43 20 0 12 1 45 44 30 5 45 43 1
2020/2021223 32 1 36 16 4 31 2 23 0 20 44 14
2021/2022245 2 46 3 5 1 1 18 6 1 32 55 75
2022/2023767 49 83 30 78 56 78 5 56 313 5 11 3
2023/2024218 14 34 6 9 14 53 44 13 0 15 9 7
2024/20258 8 0 0 0 0 0 0 0 0 0 0 0
Totale 1.991