DI SALVO, Eleonora Maria
DI SALVO, Eleonora Maria
Dipartimento di Scienze biomediche, odontoiatriche e delle immagini morfologiche e funzionali
A bioactive chitosan-based packaging for food preservation
2023-01-01 Costa, Rosaria; DE PASQUALE, Rita; DI SALVO, Eleonora Maria; DE MARIA, Laura; Vadala, Rossella; Cicero, Nicola
A chitosan-based, edible biofilm for food wrapping: from formulation to functionality
2023-01-01 Vadala, Rossella; Cicero, Nicola; DE MARIA, Laura; DI SALVO, Eleonora Maria; DE PASQUALE, Rita; Costa, Rosaria
A fermentation-based approach for the bioconversion of leftover food into astaxanthin by Phaffia rhodozyma
2024-01-01 Vadala', Rossella; Cicero, Nicola; DE MARIA, Laura; DI SALVO, Eleonora Maria; DE PASQUALE, Rita; Genovese, Claudia; Costa, Rosaria
Alarmins, COVID-19 and comorbidities
2021-01-01 Di Salvo, E.; Di Gioacchino, M.; Tonacci, A.; Casciaro, M.; Gangemi, S.
Batteri vitali ma non coltivabili (VBNC) in prodotti della pesca congelati
2023-03-01 DI SALVO, Eleonora Maria
Bioactive natural products in donkey and camel milk: a perspective review
2023-01-01 Di Salvo, Eleonora; Conte, Francesca; Casciaro, Marco; Gangemi, Sebastiano; Cicero, Nicola
Blue Bounty: Italy’s Dual-Use Solution for Crab Invasion, Nutritional Value, Safety, and Valorization
2024-01-01 Di Salvo, E.; Virga, A. N.; Forgia, S.; Nalbone, L.; Genovese, C.; Nava, V.; Giorgianni, C. M.; Vadala, R.; Cicero, N.
Changes in serum interleukin-8 and sRAGE levels in multiple myeloma patients
2020-01-01 Allegra, A.; Pace, E.; Tartarisco, G.; Innao, V.; Di Salvo, E.; Allegra, A. G.; Ferraro, M.; Musolino, C.; Gangemi, S.
CHITOSAN-BASED BIOFILM ENRICHED WITH ESSENTIAL OILS: AN INNOVATIVE AND SUSTAINABLE SOLUTION FOR FOOD WRAPPING AND PRESERVATION.
2023-01-01 Cicero, Nicola; Vadala, Rossella; DE MARIA, Laura; DI SALVO, Eleonora Maria; DE PASQUALE, Rita; Costa, Rosaria
Development of a Chitosan-Based Film from Shellfish Waste for the Preservation of Various Cheese Types during Storage
2024-01-01 Vadala, Rossella; De Maria, Laura; De Pasquale, Rita; Di Salvo, Eleonora; Lo Vecchio, Giovanna; Di Bella, Giuseppa; Costa, Rosaria; Cicero, Nicola
Food waste as a sustainable source of astaxanthin through fermentation by phaffia rhodozyme
2024-01-01 Vadala, Rossella; Cicero, Nicola; De Maria, Laura; Di Salvo, Eleonora Maria; De Pasquale, Rita; Costa, Rosaria
Gourmet Table Salts: The Mineral Composition Showdown
2023-01-01 Di Salvo, Eleonora; Tardugno, Roberta; Nava, Vincenzo; Naccari, Clara; Virga, Antonio; Salvo, Andrea; Corbo, Filomena; Clodoveo, Maria Lisa; Cicero, Nicola
Hmgb-1 in psoriasis
2022-01-01 Casciaro, M.; Di Salvo, E.; Gangemi, S.
IL-31, itch and hematological malignancies
2021-01-01 Di Salvo, E.; Allegra, A.; Casciaro, M.; Gangemi, S.
IL-33 genetics and epigenetics in immune-related diseases
2021-01-01 Di Salvo, E.; Casciaro, M.; Gangemi, S.
Microbiota and microRNAs in lung diseases: Mutual influence and role insights
2020-01-01 Casciaro, M.; DI SALVO, E.; Pioggia, G.; Gangemi, S.
Natural Pigments Production and Their Application in Food, Health and Other Industries
2023-01-01 Di Salvo, Eleonora; Lo Vecchio, Giovanna; De Pasquale, Rita; De Maria, Laura; Tardugno, Roberta; Vadalà, Rossella; Cicero, Nicola
Polyphenols from Mediterranean Plants: Biological Activities for Skin Photoprotection in Atopic Dermatitis, Psoriasis, and Chronic Urticaria
2023-01-01 Di Salvo, Eleonora; Gangemi, Sebastiano; Genovese, Claudia; Cicero, Nicola; Casciaro, Marco
Pomegranate (Punica granatum L.) extract effects on inflammaging
2024-01-01 Cordiano, Raffaele; Gammeri, Luca; Di Salvo, Eleonora; Gangemi, Sebastiano; Minciullo, Paola Lucia
RES2OX- Investigating Specialized Metabolism as an integral factor to improve stress resilience in native plants exposed to metalloid naturally contaminated soils
2024-01-01 Cicero, Nicola; Cicchiella, Davide; Genovese, Claudia; Toscano, V.; DI SALVO, Eleonora Maria; Vadalà, Rossella; Costa, Rosaria; Puglia Giuseppe, Domenico
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A bioactive chitosan-based packaging for food preservation | 1-gen-2023 | Costa, Rosaria; DE PASQUALE, Rita; DI SALVO, Eleonora Maria; DE MARIA, Laura; Vadala, Rossella; Cicero, Nicola | |
| A chitosan-based, edible biofilm for food wrapping: from formulation to functionality | 1-gen-2023 | Vadala, Rossella; Cicero, Nicola; DE MARIA, Laura; DI SALVO, Eleonora Maria; DE PASQUALE, Rita; Costa, Rosaria | |
| A fermentation-based approach for the bioconversion of leftover food into astaxanthin by Phaffia rhodozyma | 1-gen-2024 | Vadala', Rossella; Cicero, Nicola; DE MARIA, Laura; DI SALVO, Eleonora Maria; DE PASQUALE, Rita; Genovese, Claudia; Costa, Rosaria | |
| Alarmins, COVID-19 and comorbidities | 1-gen-2021 | Di Salvo, E.; Di Gioacchino, M.; Tonacci, A.; Casciaro, M.; Gangemi, S. | |
| Batteri vitali ma non coltivabili (VBNC) in prodotti della pesca congelati | 1-mar-2023 | DI SALVO, Eleonora Maria | |
| Bioactive natural products in donkey and camel milk: a perspective review | 1-gen-2023 | Di Salvo, Eleonora; Conte, Francesca; Casciaro, Marco; Gangemi, Sebastiano; Cicero, Nicola | |
| Blue Bounty: Italy’s Dual-Use Solution for Crab Invasion, Nutritional Value, Safety, and Valorization | 1-gen-2024 | Di Salvo, E.; Virga, A. N.; Forgia, S.; Nalbone, L.; Genovese, C.; Nava, V.; Giorgianni, C. M.; Vadala, R.; Cicero, N. | |
| Changes in serum interleukin-8 and sRAGE levels in multiple myeloma patients | 1-gen-2020 | Allegra, A.; Pace, E.; Tartarisco, G.; Innao, V.; Di Salvo, E.; Allegra, A. G.; Ferraro, M.; Musolino, C.; Gangemi, S. | |
| CHITOSAN-BASED BIOFILM ENRICHED WITH ESSENTIAL OILS: AN INNOVATIVE AND SUSTAINABLE SOLUTION FOR FOOD WRAPPING AND PRESERVATION. | 1-gen-2023 | Cicero, Nicola; Vadala, Rossella; DE MARIA, Laura; DI SALVO, Eleonora Maria; DE PASQUALE, Rita; Costa, Rosaria | |
| Development of a Chitosan-Based Film from Shellfish Waste for the Preservation of Various Cheese Types during Storage | 1-gen-2024 | Vadala, Rossella; De Maria, Laura; De Pasquale, Rita; Di Salvo, Eleonora; Lo Vecchio, Giovanna; Di Bella, Giuseppa; Costa, Rosaria; Cicero, Nicola | |
| Food waste as a sustainable source of astaxanthin through fermentation by phaffia rhodozyme | 1-gen-2024 | Vadala, Rossella; Cicero, Nicola; De Maria, Laura; Di Salvo, Eleonora Maria; De Pasquale, Rita; Costa, Rosaria | |
| Gourmet Table Salts: The Mineral Composition Showdown | 1-gen-2023 | Di Salvo, Eleonora; Tardugno, Roberta; Nava, Vincenzo; Naccari, Clara; Virga, Antonio; Salvo, Andrea; Corbo, Filomena; Clodoveo, Maria Lisa; Cicero, Nicola | |
| Hmgb-1 in psoriasis | 1-gen-2022 | Casciaro, M.; Di Salvo, E.; Gangemi, S. | |
| IL-31, itch and hematological malignancies | 1-gen-2021 | Di Salvo, E.; Allegra, A.; Casciaro, M.; Gangemi, S. | |
| IL-33 genetics and epigenetics in immune-related diseases | 1-gen-2021 | Di Salvo, E.; Casciaro, M.; Gangemi, S. | |
| Microbiota and microRNAs in lung diseases: Mutual influence and role insights | 1-gen-2020 | Casciaro, M.; DI SALVO, E.; Pioggia, G.; Gangemi, S. | |
| Natural Pigments Production and Their Application in Food, Health and Other Industries | 1-gen-2023 | Di Salvo, Eleonora; Lo Vecchio, Giovanna; De Pasquale, Rita; De Maria, Laura; Tardugno, Roberta; Vadalà, Rossella; Cicero, Nicola | |
| Polyphenols from Mediterranean Plants: Biological Activities for Skin Photoprotection in Atopic Dermatitis, Psoriasis, and Chronic Urticaria | 1-gen-2023 | Di Salvo, Eleonora; Gangemi, Sebastiano; Genovese, Claudia; Cicero, Nicola; Casciaro, Marco | |
| Pomegranate (Punica granatum L.) extract effects on inflammaging | 1-gen-2024 | Cordiano, Raffaele; Gammeri, Luca; Di Salvo, Eleonora; Gangemi, Sebastiano; Minciullo, Paola Lucia | |
| RES2OX- Investigating Specialized Metabolism as an integral factor to improve stress resilience in native plants exposed to metalloid naturally contaminated soils | 1-gen-2024 | Cicero, Nicola; Cicchiella, Davide; Genovese, Claudia; Toscano, V.; DI SALVO, Eleonora Maria; Vadalà, Rossella; Costa, Rosaria; Puglia Giuseppe, Domenico |