DI SALVO, Eleonora Maria
DI SALVO, Eleonora Maria
Dipartimento di Scienze biomediche, odontoiatriche e delle immagini morfologiche e funzionali
A bioactive chitosan-based packaging for food preservation
2023-01-01 Costa, Rosaria; DE PASQUALE, Rita; DI SALVO, Eleonora Maria; DE MARIA, Laura; Vadala, Rossella; Cicero, Nicola
A chitosan-based, edible biofilm for food wrapping: from formulation to functionality
2023-01-01 Vadala, Rossella; Cicero, Nicola; DE MARIA, Laura; DI SALVO, Eleonora Maria; DE PASQUALE, Rita; Costa, Rosaria
A fermentation-based approach for the bioconversion of leftover food into astaxanthin by Phaffia rhodozyma
2024-01-01 Vadala', Rossella; Cicero, Nicola; DE MARIA, Laura; DI SALVO, Eleonora Maria; DE PASQUALE, Rita; Genovese, Claudia; Costa, Rosaria
A sustainable strategy for the production of bioethanol from agrifood waste
2023-01-01 Vadala, Rossella; Costa, Rosaria; De Maria, Laura; De Pasquale, Rita; Di Salvo, Eleonora Maria; Cicero, Nicola
Age-Related Diseases and Foods Generating Chlorinative Stress
2023-01-01 Di Salvo, Eleonora Maria; Casciaro, Marco; Giorgianni, Concetto Mario; Cicero, Nicola; Gangemi, Sebastiano
Alarmins, COVID-19 and comorbidities
2021-01-01 Di Salvo, E.; Di Gioacchino, M.; Tonacci, A.; Casciaro, M.; Gangemi, S.
Batteri vitali ma non coltivabili (VBNC) in prodotti della pesca congelati
2023-03-01 DI SALVO, Eleonora Maria
Bio-Fortification of fish fillets with artichoke by-product extract: impact of nutritional value, antioxidant capacity, and shelf-life. 10th Edition of Innovations in food science and human nutrition (IFHN) July 14 - 15, 2025 at Vienna, Austria Oral Communication.
2025-01-01 Vadala', Rossella; Lo Vecchio, Giovanna; De Maria, Laura; Di Salvo, Eleonora Maria; Costa, Rosaria; Cicero, Nicola
Bioactive natural products in donkey and camel milk: a perspective review
2023-01-01 Di Salvo, Eleonora; Conte, Francesca; Casciaro, Marco; Gangemi, Sebastiano; Cicero, Nicola
Biodegradation ability of two selected microbial autochthonous consortia from a chronically polluted marine coastal area (Priolo Gargallo, Italy)
2019-01-01 Santisi, S.; Catalfamo, M.; Bonsignore, M.; Gentile, G.; Di Salvo, E.; Genovese, M.; Mahjoubi, M.; Cherif, A.; Mancini, G.; Hassanshahian, M.; Pioggia, G.; Cappello, S.
Changes in serum interleukin-8 and sRAGE levels in multiple myeloma patients
2020-01-01 Allegra, A.; Pace, E.; Tartarisco, G.; Innao, V.; Di Salvo, E.; Allegra, A. G.; Ferraro, M.; Musolino, C.; Gangemi, S.
CHITOSAN-BASED BIOFILM ENRICHED WITH ESSENTIAL OILS: AN INNOVATIVE AND SUSTAINABLE SOLUTION FOR FOOD WRAPPING AND PRESERVATION.
2023-01-01 Cicero, Nicola; Vadala, Rossella; DE MARIA, Laura; DI SALVO, Eleonora Maria; DE PASQUALE, Rita; Costa, Rosaria
Could lactose-free foods influence the gut microbiome?
2024-01-01 Di Salvo, Eleonora; Cicero, Nicola
Development of a Chitosan-Based Film from Shellfish Waste for the Preservation of Various Cheese Types during Storage
2024-01-01 Vadala, Rossella; De Maria, Laura; De Pasquale, Rita; Di Salvo, Eleonora; Lo Vecchio, Giovanna; Di Bella, Giuseppa; Costa, Rosaria; Cicero, Nicola
Do Alarmins Have a Potential Role in Autism Spectrum Disorders Pathogenesis and Progression?
2018-01-01 Di Salvo, Eleonora; Casciaro, Marco; Quartuccio, Sebastiano; Genovese, Lucrezia; Gangemi, Sebastiano
Extraction and separation of phenolics from artichoke by-product to fortify fish fillets: effects on nutritional quality, antioxidant properties, and shelf-life
2025-01-01 Vadala, Rossella; Lo Vecchio, Giovanna; De Maria, Laura; Di Salvo, Eleonora Maria; De Pasquale, Rita; Costa, Rosaria; Cicero, Nicola
Food waste as a sustainable source of astaxanthin through fermentation by phaffia rhodozyme
2024-01-01 Vadala, Rossella; Cicero, Nicola; De Maria, Laura; Di Salvo, Eleonora Maria; De Pasquale, Rita; Costa, Rosaria
Gourmet Table Salts: The Mineral Composition Showdown
2023-01-01 Di Salvo, Eleonora; Tardugno, Roberta; Nava, Vincenzo; Naccari, Clara; Virga, Antonio; Salvo, Andrea; Corbo, Filomena; Clodoveo, Maria Lisa; Cicero, Nicola
Gut microbiota of ruminants and monogastric livestock: an overview
2025-01-01 Tardiolo, Giuseppe; La Fauci, Deborah; Riggio, Valentina; Daghio, Matteo; Di Salvo, Eleonora; Zumbo, Alessandro; Sutera, Anna Maria
Hmgb-1 in psoriasis
2022-01-01 Casciaro, M.; Di Salvo, E.; Gangemi, S.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A bioactive chitosan-based packaging for food preservation | 1-gen-2023 | Costa, Rosaria; DE PASQUALE, Rita; DI SALVO, Eleonora Maria; DE MARIA, Laura; Vadala, Rossella; Cicero, Nicola | |
| A chitosan-based, edible biofilm for food wrapping: from formulation to functionality | 1-gen-2023 | Vadala, Rossella; Cicero, Nicola; DE MARIA, Laura; DI SALVO, Eleonora Maria; DE PASQUALE, Rita; Costa, Rosaria | |
| A fermentation-based approach for the bioconversion of leftover food into astaxanthin by Phaffia rhodozyma | 1-gen-2024 | Vadala', Rossella; Cicero, Nicola; DE MARIA, Laura; DI SALVO, Eleonora Maria; DE PASQUALE, Rita; Genovese, Claudia; Costa, Rosaria | |
| A sustainable strategy for the production of bioethanol from agrifood waste | 1-gen-2023 | Vadala, Rossella; Costa, Rosaria; De Maria, Laura; De Pasquale, Rita; Di Salvo, Eleonora Maria; Cicero, Nicola | |
| Age-Related Diseases and Foods Generating Chlorinative Stress | 1-gen-2023 | Di Salvo, Eleonora Maria; Casciaro, Marco; Giorgianni, Concetto Mario; Cicero, Nicola; Gangemi, Sebastiano | |
| Alarmins, COVID-19 and comorbidities | 1-gen-2021 | Di Salvo, E.; Di Gioacchino, M.; Tonacci, A.; Casciaro, M.; Gangemi, S. | |
| Batteri vitali ma non coltivabili (VBNC) in prodotti della pesca congelati | 1-mar-2023 | DI SALVO, Eleonora Maria | |
| Bio-Fortification of fish fillets with artichoke by-product extract: impact of nutritional value, antioxidant capacity, and shelf-life. 10th Edition of Innovations in food science and human nutrition (IFHN) July 14 - 15, 2025 at Vienna, Austria Oral Communication. | 1-gen-2025 | Vadala', Rossella; Lo Vecchio, Giovanna; De Maria, Laura; Di Salvo, Eleonora Maria; Costa, Rosaria; Cicero, Nicola | |
| Bioactive natural products in donkey and camel milk: a perspective review | 1-gen-2023 | Di Salvo, Eleonora; Conte, Francesca; Casciaro, Marco; Gangemi, Sebastiano; Cicero, Nicola | |
| Biodegradation ability of two selected microbial autochthonous consortia from a chronically polluted marine coastal area (Priolo Gargallo, Italy) | 1-gen-2019 | Santisi, S.; Catalfamo, M.; Bonsignore, M.; Gentile, G.; Di Salvo, E.; Genovese, M.; Mahjoubi, M.; Cherif, A.; Mancini, G.; Hassanshahian, M.; Pioggia, G.; Cappello, S. | |
| Changes in serum interleukin-8 and sRAGE levels in multiple myeloma patients | 1-gen-2020 | Allegra, A.; Pace, E.; Tartarisco, G.; Innao, V.; Di Salvo, E.; Allegra, A. G.; Ferraro, M.; Musolino, C.; Gangemi, S. | |
| CHITOSAN-BASED BIOFILM ENRICHED WITH ESSENTIAL OILS: AN INNOVATIVE AND SUSTAINABLE SOLUTION FOR FOOD WRAPPING AND PRESERVATION. | 1-gen-2023 | Cicero, Nicola; Vadala, Rossella; DE MARIA, Laura; DI SALVO, Eleonora Maria; DE PASQUALE, Rita; Costa, Rosaria | |
| Could lactose-free foods influence the gut microbiome? | 1-gen-2024 | Di Salvo, Eleonora; Cicero, Nicola | |
| Development of a Chitosan-Based Film from Shellfish Waste for the Preservation of Various Cheese Types during Storage | 1-gen-2024 | Vadala, Rossella; De Maria, Laura; De Pasquale, Rita; Di Salvo, Eleonora; Lo Vecchio, Giovanna; Di Bella, Giuseppa; Costa, Rosaria; Cicero, Nicola | |
| Do Alarmins Have a Potential Role in Autism Spectrum Disorders Pathogenesis and Progression? | 1-gen-2018 | Di Salvo, Eleonora; Casciaro, Marco; Quartuccio, Sebastiano; Genovese, Lucrezia; Gangemi, Sebastiano | |
| Extraction and separation of phenolics from artichoke by-product to fortify fish fillets: effects on nutritional quality, antioxidant properties, and shelf-life | 1-gen-2025 | Vadala, Rossella; Lo Vecchio, Giovanna; De Maria, Laura; Di Salvo, Eleonora Maria; De Pasquale, Rita; Costa, Rosaria; Cicero, Nicola | |
| Food waste as a sustainable source of astaxanthin through fermentation by phaffia rhodozyme | 1-gen-2024 | Vadala, Rossella; Cicero, Nicola; De Maria, Laura; Di Salvo, Eleonora Maria; De Pasquale, Rita; Costa, Rosaria | |
| Gourmet Table Salts: The Mineral Composition Showdown | 1-gen-2023 | Di Salvo, Eleonora; Tardugno, Roberta; Nava, Vincenzo; Naccari, Clara; Virga, Antonio; Salvo, Andrea; Corbo, Filomena; Clodoveo, Maria Lisa; Cicero, Nicola | |
| Gut microbiota of ruminants and monogastric livestock: an overview | 1-gen-2025 | Tardiolo, Giuseppe; La Fauci, Deborah; Riggio, Valentina; Daghio, Matteo; Di Salvo, Eleonora; Zumbo, Alessandro; Sutera, Anna Maria | |
| Hmgb-1 in psoriasis | 1-gen-2022 | Casciaro, M.; Di Salvo, E.; Gangemi, S. |