IRIS
LITRENTA, Federica
 Distribuzione geografica
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Continente #
EU - Europa 255
NA - Nord America 153
AS - Asia 36
SA - Sud America 3
Totale 447
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Nazione #
US - Stati Uniti d'America 151
IT - Italia 112
IE - Irlanda 87
CN - Cina 16
SE - Svezia 15
SG - Singapore 15
FR - Francia 9
FI - Finlandia 8
GB - Regno Unito 7
AT - Austria 4
IN - India 4
CL - Cile 3
DE - Germania 3
CZ - Repubblica Ceca 2
DK - Danimarca 2
ES - Italia 2
MX - Messico 2
NL - Olanda 2
CH - Svizzera 1
HU - Ungheria 1
TR - Turchia 1
Totale 447
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Città #
Dublin 87
Messina 55
Ashburn 28
Nyköping 15
Boardman 10
Milan 10
Santa Clara 7
Singapore 6
Bari 5
London 5
Canicattì 4
Catania 4
Elk Grove Village 4
Hyderabad 4
Shijiazhuang 4
Vienna 4
Xi'an 4
Los Angeles 3
Santiago 3
Amsterdam 2
Benevento 2
Buffalo 2
Chandler 2
Chicago 2
Columbus 2
Copenhagen 2
Helsinki 2
Lappeenranta 2
Montpellier 2
Munich 2
Naples 2
Nepi 2
New York 2
Newark 2
Palermo 2
Paris 2
Princeton 2
The Dalles 2
Tremestieri Etneo 2
Vitoria-Gasteiz 2
Ankara 1
Brno 1
Corleone 1
Frankfurt am Main 1
La Paz 1
Medford 1
Olomouc 1
Pozzallo 1
Reggio Calabria 1
Secaucus 1
Vigevano 1
Zurich 1
Totale 316
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Nome #
Monitoring Cannabinoids and the Safety of the Trace Element Profile of Light Cannabis sativa L. from Different Varieties and Geographical Origin 52
Residual biomass from the oil sector as animal feed: preliminary data on chemical and microbiological contamination 45
Bisphenol residues in conventional and unconventional provolas cheese 33
null 31
Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese 29
Monitoring Moroccan Honeys: Physicochemical Properties and Contamination Pattern 27
Evaluation of mercury content in processed meat and fish products of different geographical origins 26
A green sample preparation method for the determination of bisphenols in honeys 25
Use of kiwifruit extract in the production of sicilian canestrato cheese: nutritional and health attributes 23
Evaluation of Chemical Contaminants in Conventional and Unconventional Ragusana Provola Cheese 22
A NOVEL MARINE NANNOCHLOROPSIS SP. (CHLOROPHYTA) ABLE TO PRODUCE BIOMASS AND LIPIDS IN ACIDOPHILIC CONDITION 22
Functional compounds in experimental Provola Ragusan cheese 19
Preliminary data of Moroccan honey traceability 15
Preliminary characterization of Sicilian black pig meat according to the geographical area of breeding 14
Effect of Filtration Process on Oxidative Stability and Minor Compounds of the Cold-Pressed Hempseed Oil during Storage 14
NMR Spectroscopy Applied to the Metabolic Analysis of Natural Extracts of Cannabis sativa 13
Variations in fatty acid composition of Mediterranean anchovies (Engraulis encrasicholus) after different cooking methods. 12
Screening of phthalate and non-phthalate plasticizers and bisphenols in Sicilian women’s blood 12
Bioaccumulation of DEHT in Mytilus galloprovincialis and potential implications in its nutritional value 10
Occurrence and seasonal variation of plasticizers in sediments and biota from the coast of Mahdia, Tunisia 10
Assessment of the effects of non-phthalate plasticizer DEHT on the bivalve molluscs Mytilus galloprovincialis 9
Effect of the filtration technology on the oxidative stability and bioactive compounds of the cold-pressed hempseed oil 8
Using Olive Cake as a Sustainable Ingredient in Diets of Lactating Dairy Cows: Effects on Nutritional Characteristics of Cheese 7
Circular bioeconomy for olive oil waste and by-product valorization: effect of dietary enriched olive cake inclusion in Modicana cows feeding management on cheese quality 7
Study of Physicochemical Quality and Organic Contamination in Algerian Honey 6
Effect of olive cake on the mineral profile of Ragusan provola cheese 6
Study of the lipid fraction of Moroccan and Italian carobs (Ceratonia siliqua L.) 5
CHEMICAL CHARACTERISTICS AND DAIRY YIELD OF SICILIAN CANESTRATO CHEESE PRODUCED WITH KIWIFRUIT EXTRACT 5
Microbiological, chemical, and artificial sensory assessment of Sicilian cheeses made using different milk-clotting enzymes 4
The use of olive cake in the diet of dairy cows improves the mineral elements of Provola cheese 1
Totale 512
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Categoria #
all - tutte 2.497
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.497
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202214 0 0 0 0 0 0 0 0 0 0 11 3
2022/2023191 2 2 3 0 0 33 10 8 87 2 13 31
2023/2024255 6 79 28 27 24 17 5 1 6 21 9 32
2024/202552 28 23 1 0 0 0 0 0 0 0 0 0
Totale 512