IRIS
LITRENTA, Federica
 Distribuzione geografica
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Continente #
EU - Europa 1.951
NA - Nord America 1.098
AS - Asia 1.049
SA - Sud America 309
AF - Africa 59
Continente sconosciuto - Info sul continente non disponibili 1
Totale 4.467
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Nazione #
RU - Federazione Russa 1.280
US - Stati Uniti d'America 1.055
SG - Singapore 448
IT - Italia 258
BR - Brasile 254
CN - Cina 236
HK - Hong Kong 137
IE - Irlanda 91
VN - Vietnam 72
FR - Francia 69
DE - Germania 50
GB - Regno Unito 45
IN - India 35
FI - Finlandia 33
AR - Argentina 25
SE - Svezia 22
PL - Polonia 21
BD - Bangladesh 20
ID - Indonesia 19
MX - Messico 19
AT - Austria 17
CA - Canada 16
DZ - Algeria 16
PK - Pakistan 15
ES - Italia 14
NL - Olanda 14
TR - Turchia 14
ZA - Sudafrica 13
JP - Giappone 11
MA - Marocco 10
IQ - Iraq 9
CO - Colombia 8
VE - Venezuela 7
EG - Egitto 6
TN - Tunisia 6
CL - Cile 5
EC - Ecuador 5
HU - Ungheria 5
LT - Lituania 5
PH - Filippine 5
UA - Ucraina 5
CZ - Repubblica Ceca 4
PY - Paraguay 4
UZ - Uzbekistan 4
AE - Emirati Arabi Uniti 3
AL - Albania 3
AO - Angola 3
NP - Nepal 3
SA - Arabia Saudita 3
AM - Armenia 2
CH - Svizzera 2
CR - Costa Rica 2
DK - Danimarca 2
KE - Kenya 2
LV - Lettonia 2
MD - Moldavia 2
MY - Malesia 2
NO - Norvegia 2
RO - Romania 2
TT - Trinidad e Tobago 2
AZ - Azerbaigian 1
BE - Belgio 1
BG - Bulgaria 1
BN - Brunei Darussalam 1
BO - Bolivia 1
BS - Bahamas 1
CI - Costa d'Avorio 1
CY - Cipro 1
ET - Etiopia 1
GT - Guatemala 1
HN - Honduras 1
IL - Israele 1
JO - Giordania 1
KW - Kuwait 1
KZ - Kazakistan 1
LB - Libano 1
NG - Nigeria 1
PA - Panama 1
PS - Palestinian Territory 1
PT - Portogallo 1
TH - Thailandia 1
TJ - Tagikistan 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 4.467
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Città #
Moscow 365
Ashburn 237
Singapore 217
Dallas 150
Hong Kong 135
Messina 100
Dublin 91
San Jose 86
Beijing 66
The Dalles 63
Los Angeles 35
New York 30
Santa Clara 30
Ho Chi Minh City 23
Lauterbourg 20
Munich 20
Buffalo 19
Redondo Beach 19
Palermo 17
London 16
Nyköping 15
Paris 15
Hanoi 14
Milan 13
Frankfurt am Main 12
Rome 12
São Paulo 12
Warsaw 12
Amsterdam 11
Chennai 11
Montreal 11
Tokyo 11
Belo Horizonte 10
Boardman 10
Catania 10
Helsinki 10
Jakarta 10
Lappeenranta 10
Mexico City 10
Brooklyn 9
Chicago 9
Guangzhou 9
Johannesburg 9
Rio de Janeiro 9
Turku 9
Atlanta 8
Bari 8
Council Bluffs 8
Tianjin 8
Vienna 8
Wroclaw 8
Manchester 7
North Bergen 7
Nuremberg 7
Orem 7
Seattle 7
Stockholm 7
Düsseldorf 6
Naples 6
Shenzhen 6
Ariccia 5
Boston 5
Denver 5
Hillsboro 5
Poplar 5
Roubaix 5
Shijiazhuang 5
Xi'an 5
Algiers 4
Ankara 4
Blida 4
Campinas 4
Canicattì 4
Caraguatatuba 4
Cleveland 4
Curitiba 4
Elk Grove Village 4
Guarulhos 4
Houston 4
Hyderabad 4
Lahore 4
Lyon 4
Mumbai 4
New Delhi 4
Phoenix 4
Porto Alegre 4
Portsmouth 4
Recife 4
Ribeirão das Neves 4
Santiago 4
Tashkent 4
Asunción 3
Blumenau 3
Buenos Aires 3
Cairo 3
Columbus 3
Da Nang 3
Dhaka 3
Haiphong 3
Harrisburg 3
Totale 2.279
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Nome #
A NOVEL MARINE NANNOCHLOROPSIS SP. (CHLOROPHYTA) ABLE TO PRODUCE BIOMASS AND LIPIDS IN ACIDOPHILIC CONDITION 229
A green sample preparation method for the determination of bisphenols in honeys 158
FOOD SAFETY IN THE AGRI-FOOD SUPPLY CHAIN 149
Bisphenol residues in conventional and unconventional provolas cheese 144
Monitoring Cannabinoids and the Safety of the Trace Element Profile of Light Cannabis sativa L. from Different Varieties and Geographical Origin 143
Effect of Filtration Process on Oxidative Stability and Minor Compounds of the Cold-Pressed Hempseed Oil during Storage 139
Residual biomass from the oil sector as animal feed: preliminary data on chemical and microbiological contamination 135
Evaluation of Chemical Contaminants in Conventional and Unconventional Ragusana Provola Cheese 130
Assessment of the effects of non-phthalate plasticizer DEHT on the bivalve molluscs Mytilus galloprovincialis 129
Occurrence and health risk assessment of mineral composition and aflatoxin M1 in cow milk samples from different areas of Sicily, Italy 124
Feeding cows with olive cake enriched in polyphenols improves the sustainability and enhances the nutritional and organoleptic features of fresh caciocavallo cheese 118
Effects of feeding enriched-olive cake on milk quality, metabolic response, and rumen fermentation and microbial composition in mid-lactating Holstein cows 116
Monitoring Moroccan Honeys: Physicochemical Properties and Contamination Pattern 114
Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese 112
Screening of phthalate and non-phthalate plasticizers and bisphenols in Sicilian women’s blood 109
Study of the lipid fraction of Moroccan and Italian carobs (Ceratonia siliqua L.) 105
CHEMICAL CHARACTERISTICS AND DAIRY YIELD OF SICILIAN CANESTRATO CHEESE PRODUCED WITH KIWIFRUIT EXTRACT 101
Can Phthalates Be Considered as Microplastic Tracers in the Mediterranean Marine Environment? 100
Bioaccumulation of DEHT in Mytilus galloprovincialis and potential implications in its nutritional value 98
Bisphenols, Toxic Elements, and Potentially Toxic Elements in Ready-to-Eat Fish and Meat Foods and Their Associated Risks for Human Health 94
Circular bioeconomy for olive oil waste and by-product valorization: effect of dietary enriched olive cake inclusion in Modicana cows feeding management on cheese quality 94
Using Olive Cake as a Sustainable Ingredient in Diets of Lactating Dairy Cows: Effects on Nutritional Characteristics of Cheese 91
Barbaresca sheep milk: lipid and mineral composition under the influence of grazing in the Nebrodi mountains 89
Evaluation of mercury content in processed meat and fish products of different geographical origins 88
Bioactive Element Biodistribution of Different Biological Substrates in Sheep and Goats. 88
Microbiological, chemical, and artificial sensory assessment of Sicilian cheeses made using different milk-clotting enzymes 87
Functional compounds in experimental Provola Ragusan cheese 85
Alternative Sicilian cheeses: identification of markers by a chemometric approach 84
Effect of olive cake on the mineral profile of Ragusan provola cheese 81
Effect of CLA-producing adjunct cultures of nutritional value of sheep cheese. 81
Occurrence and seasonal variation of plasticizers in sediments and biota from the coast of Mahdia, Tunisia 79
Use of kiwifruit extract in the production of sicilian canestrato cheese: nutritional and health attributes 74
Effect of the filtration technology on the oxidative stability and bioactive compounds of the cold-pressed hempseed oil 67
Fatty acid profile of clams from Sicilian transitional water zones 63
null 63
Preliminary study on the influence of the geographical origin and farming system on ‘Nero dei Nebrodi’pig using chemical and isotopic fingerprinting 63
Safety Assessment of Honeys from Northern and Southern Algerian Regions 61
Chemometric approach for the identification of markers in alternative Sicilian cheeses. 60
Comparative Assessment of Fatty Acids in Clams From Capo Peloro Lagoon (Sicily) 55
Sicilian Canestrato cheese produced with kiwi fruit extract 51
Chemical characterization of donkey milk from an indigenous Sicilian breed. 50
The identification of potential nutritional and sensory markers for the authentication of an innovative canestrato cheese based on plant-derived rennet 47
Variations in fatty acid composition of Mediterranean anchovies (Engraulis encrasicholus) after different cooking methods. 46
Study of Physicochemical Quality and Organic Contamination in Algerian Honey 40
Preliminary characterization of Sicilian black pig meat according to the geographical area of breeding 38
Preliminary data of Moroccan honey traceability 35
NMR Spectroscopy Applied to the Metabolic Analysis of Natural Extracts of Cannabis sativa 30
The use of olive cake in the diet of dairy cows improves the mineral elements of Provola cheese 30
Use of chemical and isotopic fingerprints to establish the geographical origin of "Nero dei Nebrodi" pig meat. 29
Unveiling the Nutritional Quality of the Sicilian Strawberry Tree (Arbutus unedo L.), a Neglected Fruit Species 27
Safety and Toxicological Risk Assessment of Northern Algerian Honeys 27
Proximate composition and mineral profile of Moroccan and Italian carobs 25
Plasticizers and Bisphenols in Sicilian Lagoon Bivalves, Water, and Sediments: Environmental Risk in Areas with Different Anthropogenic Pressure 24
Chemical Composition and Nutritional Quality of Commercial Tahini 23
Trace elements and bisphenols in processed food (meat and fish products). 21
Trace elements and bisphenols in processed food (meat and fish products) 19
Macro-, micro- and potential toxic elements in commercial Algerian date syrup: Safety aspects and dietary risk assessment 17
Plasticizer contamination of commercial Tunisian essential oils: a preliminary study 12
Sustainable Sample Preparation and Chromatographic Analysis for Reliable Bisphenol Detection in Honey 11
Nutritional Profile of Barbaresca Sheep Milk: A Functional Dairy Product from the Nebrodi Mountains 9
From Environment to Hive: Plasticizer and Bisphenols Contamination in Algerian Honeys 8
Study of the chemical composition of Italian strawberry tree (Arbutus unedo L.), a neglected fruit with multifaceted prospect. 8
Improving sustainability in buffalo finishing: olive cake supplementation and its effects on performance and meat quality 1
Totale 4.628
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Categoria #
all - tutte 12.236
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.236
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202214 0 0 0 0 0 0 0 0 0 0 11 3
2022/2023191 2 2 3 0 0 33 10 8 87 2 13 31
2023/2024232 6 79 26 23 20 15 2 0 5 19 7 30
2024/20251.013 25 22 55 39 35 85 65 86 222 114 113 152
2025/20263.178 202 198 213 297 271 685 338 371 392 211 0 0
Totale 4.628