IRIS
LITRENTA, Federica
 Distribuzione geografica
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Continente #
EU - Europa 1.990
NA - Nord America 1.388
AS - Asia 1.115
SA - Sud America 315
Continente sconosciuto - Info sul continente non disponibili 169
AF - Africa 59
Totale 5.036
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Nazione #
US - Stati Uniti d'America 1.324
RU - Federazione Russa 1.280
SG - Singapore 457
IT - Italia 287
BR - Brasile 256
CN - Cina 253
HK - Hong Kong 143
IE - Irlanda 91
VN - Vietnam 74
FR - Francia 69
DE - Germania 50
GB - Regno Unito 46
BD - Bangladesh 45
IN - India 36
FI - Finlandia 33
AR - Argentina 25
CA - Canada 23
SE - Svezia 22
PL - Polonia 21
ID - Indonesia 20
MX - Messico 20
AT - Austria 17
NL - Olanda 17
DZ - Algeria 16
PK - Pakistan 15
ES - Italia 14
TR - Turchia 14
ZA - Sudafrica 13
JP - Giappone 12
CO - Colombia 11
MA - Marocco 10
IQ - Iraq 9
VE - Venezuela 7
EC - Ecuador 6
EG - Egitto 6
TN - Tunisia 6
CL - Cile 5
HU - Ungheria 5
JM - Giamaica 5
LT - Lituania 5
PH - Filippine 5
UA - Ucraina 5
BG - Bulgaria 4
CR - Costa Rica 4
CZ - Repubblica Ceca 4
NP - Nepal 4
PY - Paraguay 4
UZ - Uzbekistan 4
AE - Emirati Arabi Uniti 3
AL - Albania 3
AO - Angola 3
MY - Malesia 3
SA - Arabia Saudita 3
TT - Trinidad e Tobago 3
AM - Armenia 2
BE - Belgio 2
CH - Svizzera 2
DK - Danimarca 2
HN - Honduras 2
KE - Kenya 2
KR - Corea 2
LV - Lettonia 2
MD - Moldavia 2
NI - Nicaragua 2
NO - Norvegia 2
PT - Portogallo 2
RO - Romania 2
AW - Aruba 1
AZ - Azerbaigian 1
BN - Brunei Darussalam 1
BO - Bolivia 1
BS - Bahamas 1
CI - Costa d'Avorio 1
CY - Cipro 1
ET - Etiopia 1
GR - Grecia 1
GT - Guatemala 1
IL - Israele 1
JO - Giordania 1
KW - Kuwait 1
KZ - Kazakistan 1
LB - Libano 1
NG - Nigeria 1
PA - Panama 1
PR - Porto Rico 1
PS - Palestinian Territory 1
TH - Thailandia 1
TJ - Tagikistan 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 4.868
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Città #
Moscow 365
Ashburn 253
Singapore 221
San Jose 177
Dallas 154
Hong Kong 140
Messina 101
Dublin 91
Council Bluffs 78
Beijing 72
The Dalles 63
Los Angeles 43
Santa Clara 37
New York 35
Ho Chi Minh City 23
Buffalo 22
Lauterbourg 20
Munich 20
Redondo Beach 19
Columbus 17
London 17
Milan 17
Palermo 17
Hanoi 16
Montreal 15
Nyköping 15
Paris 15
Rome 14
São Paulo 14
Catania 12
Frankfurt am Main 12
Warsaw 12
Amsterdam 11
Chennai 11
Mexico City 11
Tokyo 11
Belo Horizonte 10
Boardman 10
Helsinki 10
Jakarta 10
Lappeenranta 10
Atlanta 9
Brooklyn 9
Chicago 9
Guangzhou 9
Johannesburg 9
Rio de Janeiro 9
Turku 9
Bari 8
Tianjin 8
Vienna 8
Wroclaw 8
Manchester 7
Naples 7
North Bergen 7
Nuremberg 7
Orem 7
Seattle 7
Stockholm 7
Düsseldorf 6
Phoenix 6
Shenzhen 6
Xi'an 6
Ariccia 5
Boston 5
Denver 5
Hillsboro 5
Poplar 5
Roubaix 5
Shijiazhuang 5
Algiers 4
Ankara 4
Blida 4
Bogotá 4
Campinas 4
Canicattì 4
Caraguatatuba 4
Cleveland 4
Curitiba 4
Elk Grove Village 4
Guarulhos 4
Houston 4
Hyderabad 4
Lahore 4
Lyon 4
Mumbai 4
New Delhi 4
Porto Alegre 4
Portsmouth 4
Quito 4
Recife 4
Ribeirão das Neves 4
Santiago 4
Tashkent 4
Asunción 3
Blumenau 3
Buenos Aires 3
Cairo 3
Da Nang 3
Dhaka 3
Totale 2.538
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Nome #
A NOVEL MARINE NANNOCHLOROPSIS SP. (CHLOROPHYTA) ABLE TO PRODUCE BIOMASS AND LIPIDS IN ACIDOPHILIC CONDITION 261
A green sample preparation method for the determination of bisphenols in honeys 162
FOOD SAFETY IN THE AGRI-FOOD SUPPLY CHAIN 153
Barbaresca sheep milk: lipid and mineral composition under the influence of grazing in the Nebrodi mountains 149
Monitoring Cannabinoids and the Safety of the Trace Element Profile of Light Cannabis sativa L. from Different Varieties and Geographical Origin 149
Effect of Filtration Process on Oxidative Stability and Minor Compounds of the Cold-Pressed Hempseed Oil during Storage 148
Bisphenol residues in conventional and unconventional provolas cheese 146
Assessment of the effects of non-phthalate plasticizer DEHT on the bivalve molluscs Mytilus galloprovincialis 139
Residual biomass from the oil sector as animal feed: preliminary data on chemical and microbiological contamination 138
Evaluation of Chemical Contaminants in Conventional and Unconventional Ragusana Provola Cheese 136
Monitoring Moroccan Honeys: Physicochemical Properties and Contamination Pattern 130
Occurrence and health risk assessment of mineral composition and aflatoxin M1 in cow milk samples from different areas of Sicily, Italy 130
Screening of phthalate and non-phthalate plasticizers and bisphenols in Sicilian women’s blood 123
Feeding cows with olive cake enriched in polyphenols improves the sustainability and enhances the nutritional and organoleptic features of fresh caciocavallo cheese 123
Effects of feeding enriched-olive cake on milk quality, metabolic response, and rumen fermentation and microbial composition in mid-lactating Holstein cows 118
Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese 118
Study of the lipid fraction of Moroccan and Italian carobs (Ceratonia siliqua L.) 112
Can Phthalates Be Considered as Microplastic Tracers in the Mediterranean Marine Environment? 106
CHEMICAL CHARACTERISTICS AND DAIRY YIELD OF SICILIAN CANESTRATO CHEESE PRODUCED WITH KIWIFRUIT EXTRACT 106
Circular bioeconomy for olive oil waste and by-product valorization: effect of dietary enriched olive cake inclusion in Modicana cows feeding management on cheese quality 105
Bioaccumulation of DEHT in Mytilus galloprovincialis and potential implications in its nutritional value 105
Bisphenols, Toxic Elements, and Potentially Toxic Elements in Ready-to-Eat Fish and Meat Foods and Their Associated Risks for Human Health 102
Using Olive Cake as a Sustainable Ingredient in Diets of Lactating Dairy Cows: Effects on Nutritional Characteristics of Cheese 97
Bioactive Element Biodistribution of Different Biological Substrates in Sheep and Goats. 96
Evaluation of mercury content in processed meat and fish products of different geographical origins 93
Microbiological, chemical, and artificial sensory assessment of Sicilian cheeses made using different milk-clotting enzymes 92
Alternative Sicilian cheeses: identification of markers by a chemometric approach 88
Functional compounds in experimental Provola Ragusan cheese 87
Effect of olive cake on the mineral profile of Ragusan provola cheese 87
Occurrence and seasonal variation of plasticizers in sediments and biota from the coast of Mahdia, Tunisia 87
Effect of CLA-producing adjunct cultures of nutritional value of sheep cheese. 87
Use of kiwifruit extract in the production of sicilian canestrato cheese: nutritional and health attributes 77
Safety Assessment of Honeys from Northern and Southern Algerian Regions 72
Effect of the filtration technology on the oxidative stability and bioactive compounds of the cold-pressed hempseed oil 69
Fatty acid profile of clams from Sicilian transitional water zones 67
Preliminary study on the influence of the geographical origin and farming system on ‘Nero dei Nebrodi’pig using chemical and isotopic fingerprinting 66
Chemometric approach for the identification of markers in alternative Sicilian cheeses. 63
null 63
Comparative Assessment of Fatty Acids in Clams From Capo Peloro Lagoon (Sicily) 58
Sicilian Canestrato cheese produced with kiwi fruit extract 57
Variations in fatty acid composition of Mediterranean anchovies (Engraulis encrasicholus) after different cooking methods. 54
Chemical characterization of donkey milk from an indigenous Sicilian breed. 51
The identification of potential nutritional and sensory markers for the authentication of an innovative canestrato cheese based on plant-derived rennet 50
Study of Physicochemical Quality and Organic Contamination in Algerian Honey 46
Preliminary characterization of Sicilian black pig meat according to the geographical area of breeding 39
Preliminary data of Moroccan honey traceability 38
Use of chemical and isotopic fingerprints to establish the geographical origin of "Nero dei Nebrodi" pig meat. 33
Safety and Toxicological Risk Assessment of Northern Algerian Honeys 33
Chemical Composition and Nutritional Quality of Commercial Tahini 32
NMR Spectroscopy Applied to the Metabolic Analysis of Natural Extracts of Cannabis sativa 31
The use of olive cake in the diet of dairy cows improves the mineral elements of Provola cheese 31
Unveiling the Nutritional Quality of the Sicilian Strawberry Tree (Arbutus unedo L.), a Neglected Fruit Species 29
Proximate composition and mineral profile of Moroccan and Italian carobs 29
Plasticizers and Bisphenols in Sicilian Lagoon Bivalves, Water, and Sediments: Environmental Risk in Areas with Different Anthropogenic Pressure 27
Trace elements and bisphenols in processed food (meat and fish products). 23
Trace elements and bisphenols in processed food (meat and fish products) 20
Macro-, micro- and potential toxic elements in commercial Algerian date syrup: Safety aspects and dietary risk assessment 20
Sustainable Sample Preparation and Chromatographic Analysis for Reliable Bisphenol Detection in Honey 15
From Environment to Hive: Plasticizer and Bisphenols Contamination in Algerian Honeys 14
Plasticizer contamination of commercial Tunisian essential oils: a preliminary study 13
Nutritional Profile of Barbaresca Sheep Milk: A Functional Dairy Product from the Nebrodi Mountains 12
Study of the chemical composition of Italian strawberry tree (Arbutus unedo L.), a neglected fruit with multifaceted prospect. 11
Plasticizers and bisphenols in blood from Sicilian women: Associations with food-contact behaviors in a human biomonitoring study 8
Effects of Irrigation with Untreated Wastewater on Plasticizer Accumulation and Uptake in Olive Trees 5
Parental exposure to plasticizers in treated sewage effluent induces life stage-dependent neurotoxicity in zebrafish F1 offspring 4
Improving sustainability in buffalo finishing: olive cake supplementation and its effects on performance and meat quality 3
Totale 5.036
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Categoria #
all - tutte 15.017
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15.017
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202214 0 0 0 0 0 0 0 0 0 0 11 3
2022/2023191 2 2 3 0 0 33 10 8 87 2 13 31
2023/2024232 6 79 26 23 20 15 2 0 5 19 7 30
2024/20251.013 25 22 55 39 35 85 65 86 222 114 113 152
2025/20263.360 202 198 213 297 271 685 338 371 392 244 97 52
2026/2027226 97 123 6 0 0 0 0 0 0 0 0 0
Totale 5.036