IRIS
LITRENTA, Federica
 Distribuzione geografica
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Continente #
NA - Nord America 873
AS - Asia 765
EU - Europa 583
SA - Sud America 277
AF - Africa 37
Totale 2.535
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Nazione #
US - Stati Uniti d'America 839
SG - Singapore 365
BR - Brasile 238
IT - Italia 231
CN - Cina 143
HK - Hong Kong 121
IE - Irlanda 92
VN - Vietnam 48
DE - Germania 44
FR - Francia 34
GB - Regno Unito 34
FI - Finlandia 29
AR - Argentina 23
SE - Svezia 20
PL - Polonia 19
RU - Federazione Russa 19
AT - Austria 17
IN - India 17
ID - Indonesia 15
MX - Messico 15
CA - Canada 13
DZ - Algeria 10
NL - Olanda 10
PK - Pakistan 10
ZA - Sudafrica 10
BD - Bangladesh 9
JP - Giappone 8
TR - Turchia 8
ES - Italia 7
MA - Marocco 6
EG - Egitto 5
CL - Cile 4
CO - Colombia 4
CZ - Repubblica Ceca 4
LT - Lituania 4
UA - Ucraina 4
AL - Albania 3
EC - Ecuador 3
IQ - Iraq 3
VE - Venezuela 3
AE - Emirati Arabi Uniti 2
AM - Armenia 2
CR - Costa Rica 2
DK - Danimarca 2
HU - Ungheria 2
KE - Kenya 2
LV - Lettonia 2
NO - Norvegia 2
PH - Filippine 2
AO - Angola 1
AZ - Azerbaigian 1
BE - Belgio 1
BN - Brunei Darussalam 1
BO - Bolivia 1
CH - Svizzera 1
CI - Costa d'Avorio 1
GT - Guatemala 1
HN - Honduras 1
IL - Israele 1
JO - Giordania 1
KZ - Kazakistan 1
LB - Libano 1
MD - Moldavia 1
MY - Malesia 1
NG - Nigeria 1
NP - Nepal 1
PA - Panama 1
PT - Portogallo 1
PY - Paraguay 1
SA - Arabia Saudita 1
TH - Thailandia 1
TJ - Tagikistan 1
TN - Tunisia 1
TT - Trinidad e Tobago 1
UZ - Uzbekistan 1
Totale 2.535
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Città #
Ashburn 172
Singapore 152
Dallas 149
Hong Kong 119
Messina 93
Dublin 92
The Dalles 57
Beijing 53
Los Angeles 31
New York 29
Santa Clara 25
Munich 20
Buffalo 19
Ho Chi Minh City 19
Redondo Beach 19
Palermo 17
Nyköping 15
London 13
Milan 13
São Paulo 11
Belo Horizonte 10
Boardman 10
Hanoi 10
Jakarta 10
Warsaw 10
Catania 9
Chicago 9
Helsinki 9
Montreal 9
Rome 9
Turku 9
Bari 8
Brooklyn 8
Frankfurt am Main 8
Moscow 8
Tokyo 8
Vienna 8
Wroclaw 8
Amsterdam 7
Atlanta 7
Chennai 7
Johannesburg 7
Lappeenranta 7
Mexico City 7
North Bergen 7
Nuremberg 7
Rio de Janeiro 7
Düsseldorf 6
Naples 6
Seattle 6
Ariccia 5
Boston 5
Denver 5
Orem 5
Shijiazhuang 5
Stockholm 5
Xi'an 5
Algiers 4
Ankara 4
Blida 4
Canicattì 4
Caraguatatuba 4
Cleveland 4
Elk Grove Village 4
Guarulhos 4
Hyderabad 4
Lauterbourg 4
Lyon 4
Manchester 4
Phoenix 4
Poplar 4
Porto Alegre 4
Portsmouth 4
Recife 4
Roubaix 4
Blumenau 3
Buenos Aires 3
Campinas 3
Columbus 3
Curitiba 3
Harrisburg 3
Houston 3
New Delhi 3
Newark 3
Olomouc 3
Osasco 3
Paris 3
Pittsburgh 3
Ribeirão das Neves 3
Santiago 3
Siderno 3
St Louis 3
Tianjin 3
Uberlândia 3
Aparecida de Goiânia 2
Araçatuba 2
Barbacena 2
Belém 2
Benevento 2
Betim 2
Totale 1.535
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Nome #
A NOVEL MARINE NANNOCHLOROPSIS SP. (CHLOROPHYTA) ABLE TO PRODUCE BIOMASS AND LIPIDS IN ACIDOPHILIC CONDITION 136
FOOD SAFETY IN THE AGRI-FOOD SUPPLY CHAIN 103
Monitoring Cannabinoids and the Safety of the Trace Element Profile of Light Cannabis sativa L. from Different Varieties and Geographical Origin 101
Monitoring Moroccan Honeys: Physicochemical Properties and Contamination Pattern 90
Effect of Filtration Process on Oxidative Stability and Minor Compounds of the Cold-Pressed Hempseed Oil during Storage 88
Residual biomass from the oil sector as animal feed: preliminary data on chemical and microbiological contamination 88
A green sample preparation method for the determination of bisphenols in honeys 87
Bisphenol residues in conventional and unconventional provolas cheese 86
Evaluation of Chemical Contaminants in Conventional and Unconventional Ragusana Provola Cheese 82
Effects of feeding enriched-olive cake on milk quality, metabolic response, and rumen fermentation and microbial composition in mid-lactating Holstein cows 76
Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese 75
Occurrence and health risk assessment of mineral composition and aflatoxin M1 in cow milk samples from different areas of Sicily, Italy 71
Assessment of the effects of non-phthalate plasticizer DEHT on the bivalve molluscs Mytilus galloprovincialis 68
Feeding cows with olive cake enriched in polyphenols improves the sustainability and enhances the nutritional and organoleptic features of fresh caciocavallo cheese 67
Study of the lipid fraction of Moroccan and Italian carobs (Ceratonia siliqua L.) 64
Screening of phthalate and non-phthalate plasticizers and bisphenols in Sicilian women’s blood 64
Using Olive Cake as a Sustainable Ingredient in Diets of Lactating Dairy Cows: Effects on Nutritional Characteristics of Cheese 62
Use of kiwifruit extract in the production of sicilian canestrato cheese: nutritional and health attributes 60
Evaluation of mercury content in processed meat and fish products of different geographical origins 60
Occurrence and seasonal variation of plasticizers in sediments and biota from the coast of Mahdia, Tunisia 59
Functional compounds in experimental Provola Ragusan cheese 57
Circular bioeconomy for olive oil waste and by-product valorization: effect of dietary enriched olive cake inclusion in Modicana cows feeding management on cheese quality 56
CHEMICAL CHARACTERISTICS AND DAIRY YIELD OF SICILIAN CANESTRATO CHEESE PRODUCED WITH KIWIFRUIT EXTRACT 55
Bioaccumulation of DEHT in Mytilus galloprovincialis and potential implications in its nutritional value 54
Effect of olive cake on the mineral profile of Ragusan provola cheese 50
Microbiological, chemical, and artificial sensory assessment of Sicilian cheeses made using different milk-clotting enzymes 47
Fatty acid profile of clams from Sicilian transitional water zones 44
Effect of CLA-producing adjunct cultures of nutritional value of sheep cheese. 43
Can Phthalates Be Considered as Microplastic Tracers in the Mediterranean Marine Environment? 42
Alternative Sicilian cheeses: identification of markers by a chemometric approach 41
Effect of the filtration technology on the oxidative stability and bioactive compounds of the cold-pressed hempseed oil 37
Bisphenols, Toxic Elements, and Potentially Toxic Elements in Ready-to-Eat Fish and Meat Foods and Their Associated Risks for Human Health 36
Preliminary study on the influence of the geographical origin and farming system on ‘Nero dei Nebrodi’pig using chemical and isotopic fingerprinting 35
Preliminary characterization of Sicilian black pig meat according to the geographical area of breeding 34
Bioactive Element Biodistribution of Different Biological Substrates in Sheep and Goats. 31
Safety Assessment of Honeys from Northern and Southern Algerian Regions 30
Variations in fatty acid composition of Mediterranean anchovies (Engraulis encrasicholus) after different cooking methods. 30
Preliminary data of Moroccan honey traceability 30
NMR Spectroscopy Applied to the Metabolic Analysis of Natural Extracts of Cannabis sativa 26
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Sicilian Canestrato cheese produced with kiwi fruit extract 26
Chemometric approach for the identification of markers in alternative Sicilian cheeses. 25
The use of olive cake in the diet of dairy cows improves the mineral elements of Provola cheese 23
Study of Physicochemical Quality and Organic Contamination in Algerian Honey 23
Barbaresca sheep milk: lipid and mineral composition under the influence of grazing in the Nebrodi mountains 23
Use of chemical and isotopic fingerprints to establish the geographical origin of "Nero dei Nebrodi" pig meat. 22
Improving sustainability in buffalo finishing: olive cake supplementation and its effects on performance and meat quality 20
Chemical characterization of donkey milk from an indigenous Sicilian breed. 20
The identification of potential nutritional and sensory markers for the authentication of an innovative canestrato cheese based on plant-derived rennet 16
Unveiling the Nutritional Quality of the Sicilian Strawberry Tree (Arbutus unedo L.), a Neglected Fruit Species 15
Trace elements and bisphenols in processed food (meat and fish products). 15
Comparative Assessment of Fatty Acids in Clams From Capo Peloro Lagoon (Sicily) 14
Proximate composition and mineral profile of Moroccan and Italian carobs 14
Plasticizers and Bisphenols in Sicilian Lagoon Bivalves, Water, and Sediments: Environmental Risk in Areas with Different Anthropogenic Pressure 13
Trace elements and bisphenols in processed food (meat and fish products) 11
Plasticizer contamination of commercial Tunisian essential oils: a preliminary study 8
Sustainable Sample Preparation and Chromatographic Analysis for Reliable Bisphenol Detection in Honey 4
Totale 2.683
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Categoria #
all - tutte 9.370
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 9.370
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202214 0 0 0 0 0 0 0 0 0 0 11 3
2022/2023191 2 2 3 0 0 33 10 8 87 2 13 31
2023/2024232 6 79 26 23 20 15 2 0 5 19 7 30
2024/20251.013 25 22 55 39 35 85 65 86 222 114 113 152
2025/20261.233 206 201 214 302 273 37 0 0 0 0 0 0
Totale 2.683