IRIS
LITRENTA, Federica
 Distribuzione geografica
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Continente #
EU - Europa 2.099
NA - Nord America 1.728
AS - Asia 1.133
SA - Sud America 323
Continente sconosciuto - Info sul continente non disponibili 171
AF - Africa 61
Totale 5.515
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Nazione #
US - Stati Uniti d'America 1.615
RU - Federazione Russa 1.286
SG - Singapore 461
IT - Italia 359
BR - Brasile 262
CN - Cina 257
HK - Hong Kong 143
IE - Irlanda 91
VN - Vietnam 74
FR - Francia 69
GB - Regno Unito 59
DE - Germania 54
BD - Bangladesh 46
CA - Canada 38
IN - India 36
FI - Finlandia 33
PL - Polonia 30
AR - Argentina 25
SE - Svezia 22
ID - Indonesia 20
MX - Messico 20
NL - Olanda 19
AT - Austria 17
PK - Pakistan 17
DZ - Algeria 16
ES - Italia 14
TR - Turchia 14
CO - Colombia 13
ZA - Sudafrica 13
JP - Giappone 12
MA - Marocco 10
IQ - Iraq 9
TT - Trinidad e Tobago 9
CR - Costa Rica 7
GT - Guatemala 7
VE - Venezuela 7
EC - Ecuador 6
EG - Egitto 6
HN - Honduras 6
JM - Giamaica 6
NI - Nicaragua 6
PH - Filippine 6
TN - Tunisia 6
UA - Ucraina 6
AE - Emirati Arabi Uniti 5
CL - Cile 5
HU - Ungheria 5
LT - Lituania 5
BG - Bulgaria 4
CZ - Repubblica Ceca 4
NP - Nepal 4
PR - Porto Rico 4
PY - Paraguay 4
SV - El Salvador 4
UZ - Uzbekistan 4
AL - Albania 3
AO - Angola 3
IL - Israele 3
LV - Lettonia 3
MY - Malesia 3
SA - Arabia Saudita 3
AM - Armenia 2
BE - Belgio 2
BS - Bahamas 2
CH - Svizzera 2
CW - ???statistics.table.value.countryCode.CW??? 2
DK - Danimarca 2
KE - Kenya 2
KR - Corea 2
MD - Moldavia 2
NG - Nigeria 2
NO - Norvegia 2
PT - Portogallo 2
QA - Qatar 2
RO - Romania 2
AW - Aruba 1
AZ - Azerbaigian 1
BN - Brunei Darussalam 1
BO - Bolivia 1
BZ - Belize 1
CI - Costa d'Avorio 1
CY - Cipro 1
EE - Estonia 1
ET - Etiopia 1
GP - Guadalupe 1
GR - Grecia 1
JO - Giordania 1
KW - Kuwait 1
KZ - Kazakistan 1
LB - Libano 1
PA - Panama 1
PS - Palestinian Territory 1
SC - Seychelles 1
TH - Thailandia 1
TJ - Tagikistan 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 5.347
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Città #
Moscow 365
Ashburn 269
Singapore 223
San Jose 196
Dallas 157
Hong Kong 140
Messina 102
Dublin 91
Council Bluffs 80
Beijing 74
The Dalles 63
Los Angeles 45
Santa Clara 44
New York 35
Buffalo 23
Ho Chi Minh City 23
Rome 23
Milan 21
Lauterbourg 20
Munich 20
Redondo Beach 19
North Bergen 18
Columbus 17
London 17
Montreal 17
Palermo 17
Phoenix 17
Hanoi 16
Naples 16
Catania 15
Nyköping 15
Paris 15
São Paulo 14
Atlanta 13
Frankfurt am Main 12
Warsaw 12
Amsterdam 11
Chennai 11
Chicago 11
Mexico City 11
Tokyo 11
Belo Horizonte 10
Boardman 10
Helsinki 10
Jakarta 10
Lappeenranta 10
St Louis 10
Brooklyn 9
Guangzhou 9
Houston 9
Johannesburg 9
Piaseczno 9
Rio de Janeiro 9
Turku 9
Bari 8
Tianjin 8
Vienna 8
Wroclaw 8
Manchester 7
Nuremberg 7
Orem 7
Seattle 7
Stockholm 7
Bologna 6
Cleveland 6
Denver 6
Düsseldorf 6
Guatemala City 6
Managua 6
Newark 6
Shenzhen 6
Xi'an 6
Ariccia 5
Boston 5
Hillsboro 5
Philadelphia 5
Poplar 5
Porto Alegre 5
Roubaix 5
San José 5
Shijiazhuang 5
Algiers 4
Ankara 4
Blida 4
Bogotá 4
Campinas 4
Canicattì 4
Caraguatatuba 4
Charlotte 4
Curitiba 4
Elk Grove Village 4
Guarulhos 4
Hyderabad 4
Kingston 4
Lahore 4
Lyon 4
Mumbai 4
New Delhi 4
Portsmouth 4
Quito 4
Totale 2.684
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Nome #
A NOVEL MARINE NANNOCHLOROPSIS SP. (CHLOROPHYTA) ABLE TO PRODUCE BIOMASS AND LIPIDS IN ACIDOPHILIC CONDITION 270
A green sample preparation method for the determination of bisphenols in honeys 177
FOOD SAFETY IN THE AGRI-FOOD SUPPLY CHAIN 163
Monitoring Cannabinoids and the Safety of the Trace Element Profile of Light Cannabis sativa L. from Different Varieties and Geographical Origin 160
Effect of Filtration Process on Oxidative Stability and Minor Compounds of the Cold-Pressed Hempseed Oil during Storage 159
Barbaresca sheep milk: lipid and mineral composition under the influence of grazing in the Nebrodi mountains 156
Assessment of the effects of non-phthalate plasticizer DEHT on the bivalve molluscs Mytilus galloprovincialis 153
Bisphenol residues in conventional and unconventional provolas cheese 149
Evaluation of Chemical Contaminants in Conventional and Unconventional Ragusana Provola Cheese 148
Monitoring Moroccan Honeys: Physicochemical Properties and Contamination Pattern 147
Residual biomass from the oil sector as animal feed: preliminary data on chemical and microbiological contamination 146
Feeding cows with olive cake enriched in polyphenols improves the sustainability and enhances the nutritional and organoleptic features of fresh caciocavallo cheese 144
Occurrence and health risk assessment of mineral composition and aflatoxin M1 in cow milk samples from different areas of Sicily, Italy 138
Screening of phthalate and non-phthalate plasticizers and bisphenols in Sicilian women’s blood 137
Effects of feeding enriched-olive cake on milk quality, metabolic response, and rumen fermentation and microbial composition in mid-lactating Holstein cows 128
Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese 124
Study of the lipid fraction of Moroccan and Italian carobs (Ceratonia siliqua L.) 123
Circular bioeconomy for olive oil waste and by-product valorization: effect of dietary enriched olive cake inclusion in Modicana cows feeding management on cheese quality 118
Microbiological, chemical, and artificial sensory assessment of Sicilian cheeses made using different milk-clotting enzymes 115
Bisphenols, Toxic Elements, and Potentially Toxic Elements in Ready-to-Eat Fish and Meat Foods and Their Associated Risks for Human Health 113
Using Olive Cake as a Sustainable Ingredient in Diets of Lactating Dairy Cows: Effects on Nutritional Characteristics of Cheese 111
Can Phthalates Be Considered as Microplastic Tracers in the Mediterranean Marine Environment? 111
Bioaccumulation of DEHT in Mytilus galloprovincialis and potential implications in its nutritional value 110
CHEMICAL CHARACTERISTICS AND DAIRY YIELD OF SICILIAN CANESTRATO CHEESE PRODUCED WITH KIWIFRUIT EXTRACT 110
Bioactive Element Biodistribution of Different Biological Substrates in Sheep and Goats. 106
Alternative Sicilian cheeses: identification of markers by a chemometric approach 96
Evaluation of mercury content in processed meat and fish products of different geographical origins 95
Effect of CLA-producing adjunct cultures of nutritional value of sheep cheese. 95
Occurrence and seasonal variation of plasticizers in sediments and biota from the coast of Mahdia, Tunisia 92
Functional compounds in experimental Provola Ragusan cheese 89
Effect of olive cake on the mineral profile of Ragusan provola cheese 89
Use of kiwifruit extract in the production of sicilian canestrato cheese: nutritional and health attributes 79
Safety Assessment of Honeys from Northern and Southern Algerian Regions 79
Effect of the filtration technology on the oxidative stability and bioactive compounds of the cold-pressed hempseed oil 73
Preliminary study on the influence of the geographical origin and farming system on ‘Nero dei Nebrodi’pig using chemical and isotopic fingerprinting 70
Fatty acid profile of clams from Sicilian transitional water zones 68
Chemometric approach for the identification of markers in alternative Sicilian cheeses. 65
Comparative Assessment of Fatty Acids in Clams From Capo Peloro Lagoon (Sicily) 65
null 63
Variations in fatty acid composition of Mediterranean anchovies (Engraulis encrasicholus) after different cooking methods. 61
Sicilian Canestrato cheese produced with kiwi fruit extract 60
Study of Physicochemical Quality and Organic Contamination in Algerian Honey 58
The identification of potential nutritional and sensory markers for the authentication of an innovative canestrato cheese based on plant-derived rennet 56
Chemical characterization of donkey milk from an indigenous Sicilian breed. 53
Safety and Toxicological Risk Assessment of Northern Algerian Honeys 44
Preliminary data of Moroccan honey traceability 41
Unveiling the Nutritional Quality of the Sicilian Strawberry Tree (Arbutus unedo L.), a Neglected Fruit Species 40
Preliminary characterization of Sicilian black pig meat according to the geographical area of breeding 40
NMR Spectroscopy Applied to the Metabolic Analysis of Natural Extracts of Cannabis sativa 39
Chemical Composition and Nutritional Quality of Commercial Tahini 39
Use of chemical and isotopic fingerprints to establish the geographical origin of "Nero dei Nebrodi" pig meat. 35
The use of olive cake in the diet of dairy cows improves the mineral elements of Provola cheese 34
Proximate composition and mineral profile of Moroccan and Italian carobs 34
From Environment to Hive: Plasticizer and Bisphenols Contamination in Algerian Honeys 33
Macro-, micro- and potential toxic elements in commercial Algerian date syrup: Safety aspects and dietary risk assessment 32
Plasticizers and Bisphenols in Sicilian Lagoon Bivalves, Water, and Sediments: Environmental Risk in Areas with Different Anthropogenic Pressure 32
Trace elements and bisphenols in processed food (meat and fish products). 24
Trace elements and bisphenols in processed food (meat and fish products) 21
Sustainable Sample Preparation and Chromatographic Analysis for Reliable Bisphenol Detection in Honey 17
Nutritional Profile of Barbaresca Sheep Milk: A Functional Dairy Product from the Nebrodi Mountains 15
Parental exposure to plasticizers in treated sewage effluent induces life stage-dependent neurotoxicity in zebrafish F1 offspring 15
Plasticizer contamination of commercial Tunisian essential oils: a preliminary study 14
Plasticizers and bisphenols in blood from Sicilian women: Associations with food-contact behaviors in a human biomonitoring study 14
Study of the chemical composition of Italian strawberry tree (Arbutus unedo L.), a neglected fruit with multifaceted prospect. 14
Effects of Irrigation with Untreated Wastewater on Plasticizer Accumulation and Uptake in Olive Trees 9
Improving sustainability in buffalo finishing: olive cake supplementation and its effects on performance and meat quality 7
Totale 5.515
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Categoria #
all - tutte 16.654
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.654
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202214 0 0 0 0 0 0 0 0 0 0 11 3
2022/2023191 2 2 3 0 0 33 10 8 87 2 13 31
2023/2024232 6 79 26 23 20 15 2 0 5 19 7 30
2024/20251.013 25 22 55 39 35 85 65 86 222 114 113 152
2025/20263.360 202 198 213 297 271 685 338 371 392 244 97 52
2026/2027705 97 123 164 272 49 0 0 0 0 0 0 0
Totale 5.515