The paper discusses the role of EC Directive 2001/110 on honey trading. Authors have demonstrated that, being the amount of developed hydroxymenthylfurfural (HMF) also correlated to honey chemical composition, the limit of 15mg\Lg, in low enzume honeys, is unjustifiable and become a barrier to trade for some unifloral honeys (citrus).
The European Food Legislation and its impact on honey sector
VERZERA, Antonella;
2006-01-01
Abstract
The paper discusses the role of EC Directive 2001/110 on honey trading. Authors have demonstrated that, being the amount of developed hydroxymenthylfurfural (HMF) also correlated to honey chemical composition, the limit of 15mg\Lg, in low enzume honeys, is unjustifiable and become a barrier to trade for some unifloral honeys (citrus).File in questo prodotto:
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