Octopus vulgaris specimens are frequently sold clearly fresh but totally devoid of typical salty taste. This observation induced the Authors to search the sulphites in market cephalopodes samples. That because, some previous experimental investigations in fish, revealed these chemical substances interfering in normal evolution of some organoleptic charcters. In the present investigatio Authors find the residues in low percentage of sample; furthemore they experimentally confirm the connection between assence of typical taste and sulphite treatment. The persistance of residues is modest anyway.
RISCONTRO DI SOLFITI IN POLPI DEL COMMERCIO
GIUFFRIDA, Alessandro;PANEBIANCO, Antonio
1995-01-01
Abstract
Octopus vulgaris specimens are frequently sold clearly fresh but totally devoid of typical salty taste. This observation induced the Authors to search the sulphites in market cephalopodes samples. That because, some previous experimental investigations in fish, revealed these chemical substances interfering in normal evolution of some organoleptic charcters. In the present investigatio Authors find the residues in low percentage of sample; furthemore they experimentally confirm the connection between assence of typical taste and sulphite treatment. The persistance of residues is modest anyway.File in questo prodotto:
Non ci sono file associati a questo prodotto.
Pubblicazioni consigliate
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
