The potentiality of an innovative hyphenated chromatographic system, characterized by five dimensions of separation, to elucidate mineral oil contamination in food at different levels is herein presented.
MOSH and MOAH
ZOCCALI, MARIOSIMONESecondo
;TRANCHIDA, Peter QuintoPenultimo
;MONDELLO, Luigi
Ultimo
2016-01-01
Abstract
The potentiality of an innovative hyphenated chromatographic system, characterized by five dimensions of separation, to elucidate mineral oil contamination in food at different levels is herein presented.File in questo prodotto:
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