IRIS

VADALA', Rossella

VADALA', Rossella  

Dipartimento di Scienze biomediche, odontoiatriche e delle immagini morfologiche e funzionali  

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Risultati 1 - 20 di 38 (tempo di esecuzione: 0.044 secondi).
Titolo Data di pubblicazione Autore(i) File
19. Contaminanti e additivi 1-gen-2019 Angioni, A.; Piccinelli, A. L.; Carboni, P.; Cicero, N.; Dall'Asta, C.; Di Bella, G.; Dossena, A.; Dugo, G.; Galaverna, G.; Rastrelli, L.; Vadalà, R.
A bioactive chitosan-based packaging for food preservation 1-gen-2023 Costa, Rosaria; DE PASQUALE, Rita; DI SALVO, Eleonora Maria; DE MARIA, Laura; Vadala, Rossella; Cicero, Nicola
A chitosan-based biofilm for food wrapping: development and testing 1-gen-2023 Vadala, Rossella; Costa, Rosaria; Salvo, Andrea; Cicero, Nicola
A chitosan-based, edible biofilm for food wrapping: from formulation to functionality 1-gen-2023 Vadala, Rossella; Cicero, Nicola; DE MARIA, Laura; DI SALVO, Eleonora Maria; DE PASQUALE, Rita; Costa, Rosaria
A Preliminary Investigation of Special Types of Honey Marketed in Morocco 1-gen-2023 Mehdi, Rania; Zrira, Saadia; Vadala', Rossella; Nava, Vincenzo; Condurso, Concetta; Cicero, Nicola; Costa, Rosaria
A sustainable strategy for the production of bioethanol from agrifood waste 1-gen-2023 Vadala, Rossella; Costa, Rosaria; De Maria, Laura; DE PASQUALE, Rita; Di Salvo, Eleonora; Cicero, Nicola
A sustainable strategy for the production of bioethanol from citrus waste 1-gen-2022 Vadala', Rossella; LO VECCHIO, Giovanna; Macrì, Antonio; Messina, Laura; Porretti, Miriam; Rando, Rossana; Cicero, Nicola; Dugo, Giacomo; Costa, Rosaria
Accumulation of PCBs, PAHs, plasticizers and inorganic elements in Hexanchus griseus from the strait of Messina (Central Mediterranean sea) 1-gen-2020 Salvo, Andrea; La Torre, Giovanna Loredana; Rotondo, Archimede; Mangano, Valentina; Gervasi, Teresa; Gervasi, Claudio; Vadalà, Rossella; Bartolomeo, Giovanni; Iaria, Carmelo; Lanteri, Giovanni; Capparucci, Fabiano; Dugo, Giacomo
ADD VALUE FEED PRODUCT OBTAINED FROM CITRUS WASTE BY CONTROLLED FERMENTATIVE PROCESSES 1-gen-2014 Gervasi, Teresa; Tropea, Alessia; DI BELLA, Giuseppa; Potorti', ANGELA GIORGIA; LO TURCO, Vincenzo; Cicero, Nicola; Vadalà, R.; Dugo, Giacomo
Analysis of Volatiles in Senecio anteuphorbium Essential Oil with a Focus on Its Allelopathic Effect by Means of Gas Chromatography 1-gen-2022 Ouhaddou, Soukaina; Aghraz, Abdellah; Ben Bakrim, Widad; Sissi, Saida; Larhsini, Mustapha; Markouk, Mohamed; Bekkouche, Khalid; Arrigo, Sara; Cicero, Nicola; Costa, Rosaria; Vadala', Rossella
Aquafeed production from fermented fish waste and lemon peel 1-gen-2021 Tropea, A.; Potorti, A. G.; lo Turco, V.; Russo, E.; Vadala, R.; Rando, R.; Di Bella, G.
Assessment and Monitoring of Fish Quality from a Coastal Ecosystem under High Anthropic Pressure: A Case Study in Southern Italy 1-gen-2020 La Torre, Giovanna Loredana; Cicero, Nicola; Bartolomeo, Giovanni; Rando, Rossana; Vadalà, Rossella; Santini, Antonello; Durazzo, Alessandra; Lucarini, Massimo; Dugo, Giacomo; Salvo, Andrea
Bio-pellicola edibile 1-gen-2021 Vadala, Rossella; Messina, Laura; Macrì, Antonio; Mangano, Valentina; Nava, Vincenzo; Dugo, Giacomo; Cicero, Nicola; Salvo, Andrea; Crisafulli, Vincenzo; Costa, Rosaria
CHITOSAN-BASED BIOFILM ENRICHED WITH ESSENTIAL OILS: AN INNOVATIVE AND SUSTAINABLE SOLUTION FOR FOOD WRAPPING AND PRESERVATION. 1-gen-2023 Cicero, Nicola; Vadala, Rossella; DE MARIA, Laura; DI SALVO, Eleonora Maria; DE PASQUALE, Rita; Costa, Rosaria
Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat-Part 2: Technological and Sensorial Traits 1-gen-2022 Albergamo, Ambrogina; Vadalà, Rossella; Metro, Daniela; Giuffrida, Daniele; Monaco, Francesco; Pergolizzi, Stefano; Leonardi, Michelangelo; Bartolomeo, Giovanni; Petracci, Massimiliano; Cicero, Nicola
Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat. Part 1: Nutritional and Functional Traits 1-gen-2022 Albergamo, A.; Vadalà, R.; Nava, V.; Bartolomeo, G.; Rando, R.; Colombo, N.; Gualtieri, R.; Petracci, M.; DI BELLA, Giuseppa; Costa, R.; Cicero, N.
Effect of dietary enrichment with flaxseed, vitamin E and selenium, and of market class on the broiler breast meat: technological and sensorial traits 1-gen-2023 Vadala', Rossella; Albergamo, Ambrogina; Leonardi, Michelangelo; Bartolomeo, Giovanni; Gurreri, Emiliano; Giardina, Giorgio; Ruggeri, Francesco; Gualtieri, Roberto; Colombo, Nadia; Petracci, Massimiliano; Cicero, Nicola
Effect of fortifying the diet with flaxseed, vitamin E and selenium on the broiler breast meat: nutritional and functional traits 1-gen-2023 Vadala', Rossella; Albergamo, Ambrogina; Nava, Vincenzo; Bartolomeo, Giovanni; Rando, Rossana; Colombo, Nadia; Gualtieri, Roberto; Petracci, Massimiliano; DI BELLA, Giuseppa; Costa, Rosaria; Dugo, Giacomo; Cicero, Nicola
Exploring lignans, a class of health promoting compounds, in a variety of edible oils from Brazil In corso di stampa Tardugno, Roberta; Costa, Rosaria; Vadala', Rossella; Nava, Vincenzo; Cicero, Nicola
Exploring Lignans, a Class of Health Promoting Compounds, in a Variety of Edible Oils from Brazil 1-gen-2022 Tardugno, Roberta; Cicero, Nicola; Costa, Rosaria; Nava, Vincenzo; Vadala, Rossella