ARIGO', Adriana
 Distribuzione geografica
Continente #
NA - Nord America 532
EU - Europa 481
AS - Asia 193
SA - Sud America 2
OC - Oceania 1
Totale 1.209
Nazione #
US - Stati Uniti d'America 526
IE - Irlanda 147
SE - Svezia 113
CN - Cina 93
IT - Italia 84
SG - Singapore 57
DE - Germania 37
GB - Regno Unito 25
IN - India 24
BE - Belgio 20
FI - Finlandia 9
UA - Ucraina 9
CZ - Repubblica Ceca 8
RU - Federazione Russa 8
AT - Austria 7
IR - Iran 7
CA - Canada 6
FR - Francia 6
TR - Turchia 5
ID - Indonesia 4
BR - Brasile 2
DK - Danimarca 2
NL - Olanda 2
AU - Australia 1
CH - Svizzera 1
ES - Italia 1
JP - Giappone 1
LT - Lituania 1
MY - Malesia 1
PT - Portogallo 1
TH - Thailandia 1
Totale 1.209
Città #
Dublin 147
Chandler 124
Nyköping 83
Ann Arbor 53
Ashburn 42
Beijing 40
Singapore 36
Jacksonville 32
Messina 31
Princeton 26
Brussels 20
Medford 20
Bremen 19
Dearborn 16
Des Moines 16
Pune 16
Cambridge 12
Lancaster 12
Francofonte 11
Shenyang 8
San Mateo 7
Vienna 7
Woodbridge 7
Boardman 6
Brno 6
Milan 6
Munich 6
Ardabil 5
Wilmington 5
Catania 4
Guangzhou 4
Jinan 4
Los Angeles 4
Makassar 4
Ningbo 4
Orléans 4
Seattle 4
Taizhou 4
Urbino 4
Eskisehir 3
Fuzhou 3
Haikou 3
Hebei 3
Houston 3
Hyderabad 3
London 3
New York 3
Ottawa 3
Sant'Agata di Militello 3
Auburn Hills 2
Augusta 2
Chicago 2
Genova 2
Hangzhou 2
Lanzhou 2
Leawood 2
Melfi 2
Nanjing 2
Norwalk 2
Olomouc 2
Shanghai 2
Toronto 2
Washington 2
Alicante 1
Ankara 1
Bengaluru 1
Boston 1
Brisbane 1
Edinburgh 1
Frankfurt am Main 1
Gatchina 1
Helsinki 1
Jiaxing 1
Kunming 1
Monmouth Junction 1
Moscow 1
Mumbai 1
Nanchang 1
Novokuznetsk 1
Palermo 1
Parma 1
Piemonte 1
Reggio Calabria 1
Riva 1
Rome 1
Salerno 1
Shah Alam 1
Shenzhen 1
St Petersburg 1
Tianjin 1
Tomsk 1
Torino 1
Waterloo 1
Wuhan 1
Zurich 1
Totale 949
Nome #
Bergamot (Citrus bergamia Risso) as a source of nutraceuticals: Limonoids and flavonoids 89
Comparison of different analytical techniques for the analysis of carotenoids in Tamarillo (Solanum betaceum Cav.) 87
Isoflavone Aglycons-Sulfobutil Ether-beta-Cyclodextrin Inclusion Complexes: in Solution and Solid State Studies 84
Cold-pressed lemon essential oil by-products: enhancement through bioactive molecules isolation 81
Valorizzazione degli scarti dell'industria agroalimentare mediante l'isolamento di molecole bioattive. 77
Rapid isolation, reliable characterization, and water solubility improvement of polymethoxyflavones from cold-pressed mandarin essential oil 69
Oxygen heterocyclic compound screening in Citrus essential oils by linear retention index approach applied to liquid chromatography coupled to photodiode array detector 65
Characterization and isolation of limonoids in by-products of Citrus essential oils industry by means of liquid chromatography 64
Bioactive compounds in orange peel from a brazilian variety (Pera). 61
Blood orange (Citrus sinensis) as a rich source of nutraceuticals: investigation of bioactive compounds in different parts of the fruit by HPLC-PDA/MS 61
Combining linear retention index and electron ionization mass spectrometry for a reliable identification in nano liquid chromatography 61
Characterization of limonoids in citrus essential oils by means of supercritical fluid chromatography tandem mass spectrometry (SFC-QqQ MS) 60
Bioactive compounds in orange peel from a brazilian variety (“pera”). 53
HPLC/PDA/MS and preparative HPLC-HPLC/PDA/MS for the characterization and isolation of limonoids in bergamot (Citrus bergamia Risso) 51
Characterization of Limonoids in Citrus Essential Oils by Means of Supercritical Fluid Chromatography Tandem Mass Spectrometry 50
Screening and Isolation of Citrus Bioactives by Preparative Liquid Chromatography Coupled to Photo-diode array and Mass Spectrometry Detection 48
On-line SFE-SFC-MS of carotenoids and SFC-QqQ-MS of apocarotenoids from red Habanero (Capsicum chinense Jacq.) chilli pepper. 47
Online extraction and determination by subcritical fluid extraction-supercritical fluid chromatography-mass spectrometry of bioactive compounds from food samples 47
Development of extraction method for characterization of free and bonded polyphenols in barley (Hordeum vulgare L.) grown in Czech Republic using liquid chromatography-tande, mass spectrometry 39
Evaluation of the availability of delphinidin and cyanidin-3-O-sambubioside from Hibiscus sabdariffa and 6-gingerol from Zingiber officinale in colon using liquid chromatography and mass spectrometry detection 38
Nutraceuticals from food matrices and industrial by-products: optimization of extraction and isolation methods for quali-quantitative characterization of polyphenols and limonoids by means LC and LC-LC/PDA/MS technique 34
Totale 1.266
Categoria #
all - tutte 5.165
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.165


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202091 0 0 0 0 0 0 11 7 6 32 26 9
2020/2021148 5 0 39 6 20 6 5 3 26 13 22 3
2021/2022171 9 15 5 11 7 2 10 7 7 8 34 56
2022/2023474 28 54 23 29 51 43 10 36 179 2 15 4
2023/2024122 8 16 4 8 22 40 1 1 0 7 3 12
2024/202595 8 3 7 30 21 11 15 0 0 0 0 0
Totale 1.266