CINCOTTA, Fabrizio
CINCOTTA, Fabrizio
Dipartimento di Scienze Veterinarie
1. Migration of processing additives and their degradation products into mineral water packaged in polyethylene terephthalate bottles
2015-01-01 Cincotta, Fabrizio; Verzera, Antonella
A new approach for the shelf-life definition of minimally processed carrots
2020-01-01 Condurso, C.; Cincotta, F.; Tripodi, G.; Merlino, M.; Giarratana, F.; Verzera, A.
Analytical and sensory characterization of ‘Pesca di Leonforte’ (Prunus persica Batsch)
2016-01-01 Condurso, Concetta; Tripodi, Gianluca; Cincotta, Fabrizio; Mazzaglia, Agata; Verzera, Antonella
Aroma compounds in mini-watermelon fruits from different grafting combinations
2020-01-01 Tripodi, Gianluca; Condurso, Concetta; Cincotta, Fabrizio; Merlino, Maria; Verzera, Antonella
AROMA QUALITY OF FORTIFIED WINES FROM DIFFERENT MOSCATO CV. CULTIVATED IN SICILY.
2021-01-01 Verzera, Antonella; Cincotta, Fabrizio; Sparacio, Antonio; Sparla, Salvatore; Condurso, Concetta
Avocado leaf‐waste management: drying technology and quality of leaf herbal teas of different varieties cultivated in the Mediterranean area
2024-01-01 Cincotta, Fabrizio; Merlino, Maria; Condurso, Concetta; Miller, Anthea; Torre, Marco; Verzera, Antonella
Bioactive volatiles in Sicilian (South Italy) saffron: safranal and its related compounds
2017-01-01 Condurso, Concetta; Cincotta, Fabrizio; Tripodi, Gianluca; Verzera, Antonella
Bioactivity and physico-chemistry of garlic essential oil nanoemulsion in tomato
2022-01-01 Ricupero, Michele; Biondi, Antonio; Cincotta, Fabrizio; Condurso, Concetta; Palmeri, Vincenzo; Verzera, Antonella; Zappalà, Lucia; Campolo, Orlando
CARATTERIZZAZIONE ED AUTENTICITÀ DI VINI MARSALA D.O.C.
2017-12-18 Cincotta, Fabrizio
Caratterizzazione sensoriale e chimica di zafferano prodotto in Sicilia
2014-01-01 A., Mazzaglia; A., Vitale Alessandro; Tripodi, Gianluca; Cincotta, Fabrizio; C. M., Lanza; Verzera, Antonella
Caratterizzazione sensoriale e chimica di zafferano prodotto in Sicilia.
2014-01-01 Mazzaglia, A.; Vitale, A.; Tripodi, Gianluca; Cincotta, Fabrizio; Lanza, C. M.; Verzera, Antonella
Caratterizzazione sensoriale e chimica di zafferano prodotto in Sicilia.
2015-01-01 Tripodi, Gianluca; Cincotta, Fabrizio; Verzera, Antonella; Agata, Mazzaglia; Carmela Maria, Lanza; Alessandro, Vitale
Characterization and ageing monitoring of Marsala dessert wines by a rapid FTIR-ATR method coupled with multivariate analysis
2018-01-01 Condurso, Concetta; Cincotta, Fabrizio; Tripodi, Gianluca; Verzera, Antonella
Characterization of volatile components and in vitro inhibitory effect on gut microbial TMA production of the leaf hydroalcoholic extract of Brassica incana Ten. (Brassicaceae) growing wild in Sicily (Italy)
2020-01-01 Speranza, J.; Taviano, M. F.; Ragusa, S.; Condurso, C.; Cincotta, F.; Verzera, A.; Day-Walsh, P.; Kroon, P.; Miceli, N.
Chemical Characterization of Sicilian Saffron
2016-01-01 Cincotta, Fabrizio; Condurso, Concetta; Tripodi, Gianluca; Tripodo, Maria Marcella; Verzera, Antonella; Lanuzza, Francesco
Chemical migration in mineral water packaged in pet bottles and sensory changes during the shelf-life.
2015-01-01 Mazzaglia, A.; Cincotta, F.; Lanza, C. M.; Condurso, C.; Tripodi, G.; Muratore, G.; Verzera, A.
Comparison of lactose free and traditional mozzarella cheese during shelf-life by aroma compounds and sensory analysis
2021-01-01 Cincotta, Fabrizio; Condurso, Concetta; Tripodi, Gianluca; Merlino, Maria; Prestia, Ottavia; Stanton, Catherine; Verzera, Antonella
Determination of Furan and Furan derivatives in Baby Food
2018-01-01 Condurso, Concetta; Cincotta, Fabrizio; Verzera, Antonella
Determination of sesquiterpenes in wines by HS-SPME coupled with GC-MS
2015-01-01 Cincotta, Fabrizio; Verzera, Antonella; Tripodi, Gianluca; Condurso, Concetta
Differentiation of dessert Marsala wines in relation to the production technology by Fourier transform infrared spectroscopy (FT-IR) combined with multivariate analysis
2017-01-01 Cincotta, Fabrizio; Verzera, Antonella
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| 1. Migration of processing additives and their degradation products into mineral water packaged in polyethylene terephthalate bottles | 1-gen-2015 | Cincotta, Fabrizio; Verzera, Antonella | |
| A new approach for the shelf-life definition of minimally processed carrots | 1-gen-2020 | Condurso, C.; Cincotta, F.; Tripodi, G.; Merlino, M.; Giarratana, F.; Verzera, A. | |
| Analytical and sensory characterization of ‘Pesca di Leonforte’ (Prunus persica Batsch) | 1-gen-2016 | Condurso, Concetta; Tripodi, Gianluca; Cincotta, Fabrizio; Mazzaglia, Agata; Verzera, Antonella | |
| Aroma compounds in mini-watermelon fruits from different grafting combinations | 1-gen-2020 | Tripodi, Gianluca; Condurso, Concetta; Cincotta, Fabrizio; Merlino, Maria; Verzera, Antonella | |
| AROMA QUALITY OF FORTIFIED WINES FROM DIFFERENT MOSCATO CV. CULTIVATED IN SICILY. | 1-gen-2021 | Verzera, Antonella; Cincotta, Fabrizio; Sparacio, Antonio; Sparla, Salvatore; Condurso, Concetta | |
| Avocado leaf‐waste management: drying technology and quality of leaf herbal teas of different varieties cultivated in the Mediterranean area | 1-gen-2024 | Cincotta, Fabrizio; Merlino, Maria; Condurso, Concetta; Miller, Anthea; Torre, Marco; Verzera, Antonella | |
| Bioactive volatiles in Sicilian (South Italy) saffron: safranal and its related compounds | 1-gen-2017 | Condurso, Concetta; Cincotta, Fabrizio; Tripodi, Gianluca; Verzera, Antonella | |
| Bioactivity and physico-chemistry of garlic essential oil nanoemulsion in tomato | 1-gen-2022 | Ricupero, Michele; Biondi, Antonio; Cincotta, Fabrizio; Condurso, Concetta; Palmeri, Vincenzo; Verzera, Antonella; Zappalà, Lucia; Campolo, Orlando | |
| CARATTERIZZAZIONE ED AUTENTICITÀ DI VINI MARSALA D.O.C. | 18-dic-2017 | Cincotta, Fabrizio | |
| Caratterizzazione sensoriale e chimica di zafferano prodotto in Sicilia | 1-gen-2014 | A., Mazzaglia; A., Vitale Alessandro; Tripodi, Gianluca; Cincotta, Fabrizio; C. M., Lanza; Verzera, Antonella | |
| Caratterizzazione sensoriale e chimica di zafferano prodotto in Sicilia. | 1-gen-2014 | Mazzaglia, A.; Vitale, A.; Tripodi, Gianluca; Cincotta, Fabrizio; Lanza, C. M.; Verzera, Antonella | |
| Caratterizzazione sensoriale e chimica di zafferano prodotto in Sicilia. | 1-gen-2015 | Tripodi, Gianluca; Cincotta, Fabrizio; Verzera, Antonella; Agata, Mazzaglia; Carmela Maria, Lanza; Alessandro, Vitale | |
| Characterization and ageing monitoring of Marsala dessert wines by a rapid FTIR-ATR method coupled with multivariate analysis | 1-gen-2018 | Condurso, Concetta; Cincotta, Fabrizio; Tripodi, Gianluca; Verzera, Antonella | |
| Characterization of volatile components and in vitro inhibitory effect on gut microbial TMA production of the leaf hydroalcoholic extract of Brassica incana Ten. (Brassicaceae) growing wild in Sicily (Italy) | 1-gen-2020 | Speranza, J.; Taviano, M. F.; Ragusa, S.; Condurso, C.; Cincotta, F.; Verzera, A.; Day-Walsh, P.; Kroon, P.; Miceli, N. | |
| Chemical Characterization of Sicilian Saffron | 1-gen-2016 | Cincotta, Fabrizio; Condurso, Concetta; Tripodi, Gianluca; Tripodo, Maria Marcella; Verzera, Antonella; Lanuzza, Francesco | |
| Chemical migration in mineral water packaged in pet bottles and sensory changes during the shelf-life. | 1-gen-2015 | Mazzaglia, A.; Cincotta, F.; Lanza, C. M.; Condurso, C.; Tripodi, G.; Muratore, G.; Verzera, A. | |
| Comparison of lactose free and traditional mozzarella cheese during shelf-life by aroma compounds and sensory analysis | 1-gen-2021 | Cincotta, Fabrizio; Condurso, Concetta; Tripodi, Gianluca; Merlino, Maria; Prestia, Ottavia; Stanton, Catherine; Verzera, Antonella | |
| Determination of Furan and Furan derivatives in Baby Food | 1-gen-2018 | Condurso, Concetta; Cincotta, Fabrizio; Verzera, Antonella | |
| Determination of sesquiterpenes in wines by HS-SPME coupled with GC-MS | 1-gen-2015 | Cincotta, Fabrizio; Verzera, Antonella; Tripodi, Gianluca; Condurso, Concetta | |
| Differentiation of dessert Marsala wines in relation to the production technology by Fourier transform infrared spectroscopy (FT-IR) combined with multivariate analysis | 1-gen-2017 | Cincotta, Fabrizio; Verzera, Antonella |