CINCOTTA, Fabrizio
CINCOTTA, Fabrizio
Dipartimento di Scienze Veterinarie
1. Migration of processing additives and their degradation products into mineral water packaged in polyethylene terephthalate bottles
2015-01-01 Cincotta, Fabrizio; Verzera, Antonella
A new approach for the shelf-life definition of minimally processed carrots
2020-01-01 Condurso, C.; Cincotta, F.; Tripodi, G.; Merlino, M.; Giarratana, F.; Verzera, A.
Analytical and sensory characterization of ‘Pesca di Leonforte’ (Prunus persica Batsch)
2016-01-01 Condurso, Concetta; Tripodi, Gianluca; Cincotta, Fabrizio; Mazzaglia, Agata; Verzera, Antonella
Aroma compounds in mini-watermelon fruits from different grafting combinations
2020-01-01 Tripodi, Gianluca; Condurso, Concetta; Cincotta, Fabrizio; Merlino, Maria; Verzera, Antonella
AROMA QUALITY OF FORTIFIED WINES FROM DIFFERENT MOSCATO CV. CULTIVATED IN SICILY.
2021-01-01 Verzera, Antonella; Cincotta, Fabrizio; Sparacio, Antonio; Sparla, Salvatore; Condurso, Concetta
Avocado leaf‐waste management: drying technology and quality of leaf herbal teas of different varieties cultivated in the Mediterranean area
2024-01-01 Cincotta, Fabrizio; Merlino, Maria; Condurso, Concetta; Miller, Anthea; Torre, Marco; Verzera, Antonella
Bioactive volatiles in Sicilian (South Italy) saffron: safranal and its related compounds
2017-01-01 Condurso, Concetta; Cincotta, Fabrizio; Tripodi, Gianluca; Verzera, Antonella
Bioactivity and physico-chemistry of garlic essential oil nanoemulsion in tomato
2022-01-01 Ricupero, Michele; Biondi, Antonio; Cincotta, Fabrizio; Condurso, Concetta; Palmeri, Vincenzo; Verzera, Antonella; Zappala', Lucia; Campolo, Orlando
CARATTERIZZAZIONE ED AUTENTICITÀ DI VINI MARSALA D.O.C.
2017-12-18 Cincotta, Fabrizio
Caratterizzazione sensoriale e chimica di zafferano prodotto in Sicilia
2014-01-01 A., Mazzaglia; A., Vitale Alessandro; Tripodi, Gianluca; Cincotta, Fabrizio; C. M., Lanza; Verzera, Antonella
Caratterizzazione sensoriale e chimica di zafferano prodotto in Sicilia.
2015-01-01 Tripodi, Gianluca; Cincotta, Fabrizio; Verzera, Antonella; Agata, Mazzaglia; Carmela Maria, Lanza; Alessandro, Vitale
Caratterizzazione sensoriale e chimica di zafferano prodotto in Sicilia.
2014-01-01 Mazzaglia, A.; Vitale, A.; Tripodi, Gianluca; Cincotta, Fabrizio; Lanza, C. M.; Verzera, Antonella
Characterization and ageing monitoring of Marsala dessert wines by a rapid FTIR-ATR method coupled with multivariate analysis
2018-01-01 Condurso, Concetta; Cincotta, Fabrizio; Tripodi, Gianluca; Verzera, Antonella
Characterization of biochemical traits, volatile compounds, and sensorial attributes of pistachio (Pistacia vera L.) nuts and oil as affected by regulated deficit irrigation and roasting
2025-01-01 Abidi, W.; Akrimi, R.; Rizzo, V.; Cincotta, F.; Merlino, M.; Muratore, G.
Characterization of volatile components and in vitro inhibitory effect on gut microbial TMA production of the leaf hydroalcoholic extract of Brassica incana Ten. (Brassicaceae) growing wild in Sicily (Italy)
2020-01-01 Speranza, J.; Taviano, M. F.; Ragusa, S.; Condurso, C.; Cincotta, F.; Verzera, A.; Day-Walsh, P.; Kroon, P.; Miceli, N.
Chemical Characterization of Sicilian Saffron
2016-01-01 Cincotta, Fabrizio; Condurso, Concetta; Tripodi, Gianluca; Tripodo, Maria Marcella; Verzera, Antonella; Lanuzza, Francesco
Chemical migration in mineral water packaged in pet bottles and sensory changes during the shelf-life.
2015-01-01 Mazzaglia, A.; Cincotta, F.; Lanza, C. M.; Condurso, C.; Tripodi, G.; Muratore, G.; Verzera, A.
Comparison of lactose free and traditional mozzarella cheese during shelf-life by aroma compounds and sensory analysis
2021-01-01 Cincotta, Fabrizio; Condurso, Concetta; Tripodi, Gianluca; Merlino, Maria; Prestia, Ottavia; Stanton, Catherine; Verzera, Antonella
Determination of Furan and Furan derivatives in Baby Food
2018-01-01 Condurso, Concetta; Cincotta, Fabrizio; Verzera, Antonella
Determination of sesquiterpenes in wines by HS-SPME coupled with GC-MS
2015-01-01 Cincotta, Fabrizio; Verzera, Antonella; Tripodi, Gianluca; Condurso, Concetta
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| 1. Migration of processing additives and their degradation products into mineral water packaged in polyethylene terephthalate bottles | 1-gen-2015 | Cincotta, Fabrizio; Verzera, Antonella | |
| A new approach for the shelf-life definition of minimally processed carrots | 1-gen-2020 | Condurso, C.; Cincotta, F.; Tripodi, G.; Merlino, M.; Giarratana, F.; Verzera, A. | |
| Analytical and sensory characterization of ‘Pesca di Leonforte’ (Prunus persica Batsch) | 1-gen-2016 | Condurso, Concetta; Tripodi, Gianluca; Cincotta, Fabrizio; Mazzaglia, Agata; Verzera, Antonella | |
| Aroma compounds in mini-watermelon fruits from different grafting combinations | 1-gen-2020 | Tripodi, Gianluca; Condurso, Concetta; Cincotta, Fabrizio; Merlino, Maria; Verzera, Antonella | |
| AROMA QUALITY OF FORTIFIED WINES FROM DIFFERENT MOSCATO CV. CULTIVATED IN SICILY. | 1-gen-2021 | Verzera, Antonella; Cincotta, Fabrizio; Sparacio, Antonio; Sparla, Salvatore; Condurso, Concetta | |
| Avocado leaf‐waste management: drying technology and quality of leaf herbal teas of different varieties cultivated in the Mediterranean area | 1-gen-2024 | Cincotta, Fabrizio; Merlino, Maria; Condurso, Concetta; Miller, Anthea; Torre, Marco; Verzera, Antonella | |
| Bioactive volatiles in Sicilian (South Italy) saffron: safranal and its related compounds | 1-gen-2017 | Condurso, Concetta; Cincotta, Fabrizio; Tripodi, Gianluca; Verzera, Antonella | |
| Bioactivity and physico-chemistry of garlic essential oil nanoemulsion in tomato | 1-gen-2022 | Ricupero, Michele; Biondi, Antonio; Cincotta, Fabrizio; Condurso, Concetta; Palmeri, Vincenzo; Verzera, Antonella; Zappala', Lucia; Campolo, Orlando | |
| CARATTERIZZAZIONE ED AUTENTICITÀ DI VINI MARSALA D.O.C. | 18-dic-2017 | Cincotta, Fabrizio | |
| Caratterizzazione sensoriale e chimica di zafferano prodotto in Sicilia | 1-gen-2014 | A., Mazzaglia; A., Vitale Alessandro; Tripodi, Gianluca; Cincotta, Fabrizio; C. M., Lanza; Verzera, Antonella | |
| Caratterizzazione sensoriale e chimica di zafferano prodotto in Sicilia. | 1-gen-2015 | Tripodi, Gianluca; Cincotta, Fabrizio; Verzera, Antonella; Agata, Mazzaglia; Carmela Maria, Lanza; Alessandro, Vitale | |
| Caratterizzazione sensoriale e chimica di zafferano prodotto in Sicilia. | 1-gen-2014 | Mazzaglia, A.; Vitale, A.; Tripodi, Gianluca; Cincotta, Fabrizio; Lanza, C. M.; Verzera, Antonella | |
| Characterization and ageing monitoring of Marsala dessert wines by a rapid FTIR-ATR method coupled with multivariate analysis | 1-gen-2018 | Condurso, Concetta; Cincotta, Fabrizio; Tripodi, Gianluca; Verzera, Antonella | |
| Characterization of biochemical traits, volatile compounds, and sensorial attributes of pistachio (Pistacia vera L.) nuts and oil as affected by regulated deficit irrigation and roasting | 1-gen-2025 | Abidi, W.; Akrimi, R.; Rizzo, V.; Cincotta, F.; Merlino, M.; Muratore, G. | |
| Characterization of volatile components and in vitro inhibitory effect on gut microbial TMA production of the leaf hydroalcoholic extract of Brassica incana Ten. (Brassicaceae) growing wild in Sicily (Italy) | 1-gen-2020 | Speranza, J.; Taviano, M. F.; Ragusa, S.; Condurso, C.; Cincotta, F.; Verzera, A.; Day-Walsh, P.; Kroon, P.; Miceli, N. | |
| Chemical Characterization of Sicilian Saffron | 1-gen-2016 | Cincotta, Fabrizio; Condurso, Concetta; Tripodi, Gianluca; Tripodo, Maria Marcella; Verzera, Antonella; Lanuzza, Francesco | |
| Chemical migration in mineral water packaged in pet bottles and sensory changes during the shelf-life. | 1-gen-2015 | Mazzaglia, A.; Cincotta, F.; Lanza, C. M.; Condurso, C.; Tripodi, G.; Muratore, G.; Verzera, A. | |
| Comparison of lactose free and traditional mozzarella cheese during shelf-life by aroma compounds and sensory analysis | 1-gen-2021 | Cincotta, Fabrizio; Condurso, Concetta; Tripodi, Gianluca; Merlino, Maria; Prestia, Ottavia; Stanton, Catherine; Verzera, Antonella | |
| Determination of Furan and Furan derivatives in Baby Food | 1-gen-2018 | Condurso, Concetta; Cincotta, Fabrizio; Verzera, Antonella | |
| Determination of sesquiterpenes in wines by HS-SPME coupled with GC-MS | 1-gen-2015 | Cincotta, Fabrizio; Verzera, Antonella; Tripodi, Gianluca; Condurso, Concetta |