IRIS
LEUZZI, Ugo
 Distribuzione geografica
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Continente #
EU - Europa 6.035
NA - Nord America 5.344
AS - Asia 3.254
SA - Sud America 1.078
AF - Africa 105
Continente sconosciuto - Info sul continente non disponibili 10
OC - Oceania 7
Totale 15.833
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Nazione #
US - Stati Uniti d'America 5.239
RU - Federazione Russa 2.815
SG - Singapore 1.367
CN - Cina 1.039
BR - Brasile 916
IE - Irlanda 694
SE - Svezia 680
UA - Ucraina 440
HK - Hong Kong 351
DE - Germania 349
IT - Italia 340
FR - Francia 175
FI - Finlandia 173
GB - Regno Unito 169
VN - Vietnam 123
IN - India 122
CA - Canada 56
AR - Argentina 51
CZ - Repubblica Ceca 45
BE - Belgio 38
EC - Ecuador 36
BD - Bangladesh 32
IQ - Iraq 29
TR - Turchia 28
JP - Giappone 27
ZA - Sudafrica 27
NL - Olanda 25
VE - Venezuela 24
MX - Messico 23
CO - Colombia 22
ES - Italia 19
TN - Tunisia 19
PK - Pakistan 18
PL - Polonia 17
EG - Egitto 14
MA - Marocco 14
ID - Indonesia 13
KE - Kenya 10
UZ - Uzbekistan 10
CL - Cile 9
IL - Israele 8
NP - Nepal 8
PY - Paraguay 8
DO - Repubblica Dominicana 7
LT - Lituania 7
PS - Palestinian Territory 7
AE - Emirati Arabi Uniti 6
EU - Europa 6
IR - Iran 6
KR - Corea 6
KZ - Kazakistan 6
PA - Panama 6
PE - Perù 6
SA - Arabia Saudita 6
BG - Bulgaria 5
JO - Giordania 5
NG - Nigeria 5
NO - Norvegia 5
AL - Albania 4
AZ - Azerbaigian 4
JM - Giamaica 4
KG - Kirghizistan 4
MT - Malta 4
RO - Romania 4
UY - Uruguay 4
XK - ???statistics.table.value.countryCode.XK??? 4
AU - Australia 3
BN - Brunei Darussalam 3
BY - Bielorussia 3
CH - Svizzera 3
CI - Costa d'Avorio 3
DZ - Algeria 3
EE - Estonia 3
KW - Kuwait 3
LB - Libano 3
LK - Sri Lanka 3
MY - Malesia 3
PH - Filippine 3
SN - Senegal 3
CR - Costa Rica 2
GA - Gabon 2
GR - Grecia 2
GT - Guatemala 2
HN - Honduras 2
HU - Ungheria 2
LV - Lettonia 2
MD - Moldavia 2
MK - Macedonia 2
NZ - Nuova Zelanda 2
PT - Portogallo 2
QA - Qatar 2
SY - Repubblica araba siriana 2
TH - Thailandia 2
AO - Angola 1
AT - Austria 1
BA - Bosnia-Erzegovina 1
BO - Bolivia 1
BW - Botswana 1
CG - Congo 1
DK - Danimarca 1
Totale 15.817
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Città #
Moscow 859
Jacksonville 791
Dublin 694
Singapore 672
Dallas 634
Chandler 566
Ashburn 544
Nyköping 413
Hong Kong 344
Beijing 282
San Jose 171
The Dalles 148
Cambridge 137
Princeton 137
Dearborn 134
Des Moines 132
Lauterbourg 122
Ann Arbor 121
Los Angeles 119
Medford 113
Boardman 96
New York 86
São Paulo 64
Buffalo 61
Munich 60
Tianjin 60
Hyderabad 57
Jinan 54
Shenyang 49
Woodbridge 48
Messina 42
Guangzhou 41
Brussels 38
Ho Chi Minh City 38
Redondo Beach 38
Lancaster 34
Wilmington 33
Rio de Janeiro 32
Nanjing 29
Belo Horizonte 28
Hangzhou 27
Hanoi 27
Brno 26
Hebei 26
Ottawa 26
San Mateo 25
Haikou 24
Santa Clara 24
Tokyo 24
Seattle 22
Frankfurt am Main 21
Auburn Hills 20
Houston 20
Milan 20
Ningbo 19
Helsinki 18
Olomouc 18
Turku 18
Brasília 17
Orem 17
Zhengzhou 17
Brooklyn 15
Johannesburg 15
Shenzhen 15
Warsaw 15
Boston 14
Fuzhou 14
Jiaxing 13
London 13
Pune 13
Quito 13
Shanghai 13
Amsterdam 12
Chennai 12
Curitiba 12
Guayaquil 12
Lanzhou 12
Taizhou 12
Baghdad 11
Bremen 11
Manchester 11
Salvador 11
San Francisco 11
Changsha 10
Fortaleza 10
Rome 10
Toronto 10
Campinas 9
Council Bluffs 9
Denver 9
Nairobi 9
Nanchang 9
Phoenix 9
Tashkent 9
Atlanta 8
Cairo 8
Catania 8
Elk Grove Village 8
Goiânia 8
Washington 8
Totale 9.008
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Nome #
Distribution of flavonoids and furocoumarins in juices from cultivars of Citrus bergamia Risso 231
Antiepileptic carbamazepine drug treatment induces alteration of membrane in red blood cells: Possible positive effects on metabolism and oxidative stress. 225
Identificazione dei glicosil flavonoidi nel succo di bergamotto (Citrus bergamia Risso) tramite analisi HPLC-DAD-ESI-MS-MS 211
Coltura sperimentale di Kikuyu grass (Pennisetum clandestinum) in Sicilia a scopo foraggiero 210
Band 3 protein function in teleost fish erythrocytes: effect of oxygenation-deoxygenation 209
Anti-aggregation properties of trehalose on heat-induced secondary structure and conformation changes of bovine serum albumin. 209
ANTI-OXIDATIVE AND PRO-OXIDATIVE ACTIVITY OF SOME POLIPHENOLS OF NATURAL PRODUCT FROM PLANTS 205
Ascorbic Acid Antioxidant Activity in Presence of Stabilising Agents 202
ANION EXCHANGE IN PIG ERYTHROCYTES: A POSSIBLE ROLE OF HEMOGLOBIN 199
Anaerobiosis and metabolic plasticità of Pinna nobilis 197
Flavonoid glycosides in bergamot juice (Citrus bergamia risso) 194
Flavone-di-C-glycosides in citrus juices from southern Italy 193
Amino acid composition of bergamot (Citrus bergamia Risso) juice. Studies of the juices from three cultivars collected during ripening. 192
Flavonoid C-glycosides in Citrus juices from Southern Italy: distribution and influence on the antioxidant activity 191
ASCORBIC ACID STABILIZATION BY SUGARS. 182
C- and O-glycosyl flavonoids in Sanguinello and Tarocco blood orange (Citrus sinensis (L.) Osbeck) juice: Identification and influence on antioxidant properties and acetylcholinesterase activity 182
Acque per il consumo umano: la falda acquifera costiera di Reggio Calabria 174
Chemical composition on Bluefin Tuna (Thunnus thynnus (L.)) from the Strait of Messina Waters 173
Caffeine inhibits erythrocyte membrane derangement by antioxidant activity and by blocking caspase 3 activation 173
Amino acid composition of bergamot (Citrus bergamia Risso) juice. Studies of the juices from the three cultivars collected during repening. 172
COMPARATIVE ASPECTS OF ANION TRANSPORT IN HUMAN, CHICKEN AND FISH ERYTHROCYTES 165
Arginine biosyntesis in Esperidaee: OCT of Citrus aurantium and Citrus limonum. 164
Distribution and biological activity of Citrus juices flavonoids 163
Choride effect on the hemoglobin system from the harbor seal Phoca vitulina 160
Distribution of C- and O-glycosyl flavonoids, (3-hydroxy-3-methylglutaryl)glycosyl flavanones and furocoumarins in Citrus aurantium L. juice 156
Elucidation of the Flavonoid and Furocoumarin Composition and Radical-Scavenging Activity of Green and Ripe Chinotto (Citrus myrtifolia Raf.) Fruit Tissues, Leaves and Seeds 152
Flavonoidi e dieta mediterranea: caratterizzazione della frazione flavonoidica nella cipolla rossa (Allium cepa L) del Sud-Italia 151
Flavonoid Composition and Antioxidant Activity of Juices from Chinotto (Citrus x myrtifolia Raf.) Fruits at Different Ripening Stages 151
Flavonoid composition of Citrus juices 147
Flavonoid and Antioxidant Properties of Fruits Belonging to the Annona and Citrus Genera 147
Chemical modification of an arginine residue of Alopias vulpinus ornithine carbamoil transferase. 146
Flavonol glucoside profile of southern Italian red onion (Allium cepa L.) 141
Tangelo and limetta: LC-MS/MS identification and quantification of flavonoid components and antioxidant acivity studies 140
Flavonoid content and antioxidant properties of some tropical and subtropical fruits from the Annonaceae and Citrus genera 138
Flavonol glucosides in Allium species: A comparative study by means HPLC-DAD-ESI-MS-MS 137
Flavonoids and Furocoumarins in Bergamot, Myrtle-leaved Orange and Sour Orange Juices: Distribution and Properties 131
PARTIAL-PURIFICATION AND PROPERTIES OF ORNITHINE CARBAMOYLTRANSFERASE FROM CITRUS-LIMONUM LEAVES 130
Cultura massiva di alghe. Nota XV. Amminoacidi di un ceppo di Scenedesmus quadricauda: amminoacidi liberi. 130
Estrazione dell'essenza di bergamotto con CO2 supercritica. 128
Scarti di pesca nell'alimentazione di Penaeus Kerathurus. Nota III. Amminoacidi di Penaeus Kerathurus pescato in mare. 128
RSU nelle Isole Eolie: Valutazione on-site della carica batterica in discarica mediante determinazione dell'adenosina-5'-trifosfato (ATP) per bioluminescenza. 127
FISH ERYTHROCYTES METABOLISM AND INTERACTION BETWEEN HEMOGLOBIN AND BAND 3 PROTEIN 124
Effect of oxygenation-deoxygenation cycle on the band-3 protein function in human erythrocytes 124
Evaluation of the antioxidant and cytoprotective properties of the exotic fruit Annona cherimola Mill. (Annonaceae) 124
EFFECT OF GEMFIBROZIL ON THE ANIONIC TRANSPORT IN THE RED BLOOD CELL 122
Free amino acid content prodigiosin formation in Serratia marcescens grown on different carbon sources. 120
Sulla composizione chimica di alcune specie di pesci delle coste siciliane. Nota I. Lepidopus caudatus. 120
Gli amminoacidi liberi del succo di arancia dolce prodotto industrialmente dai frutti della cultivar "Biondo comune" della Piana di Rosarno (1978/79) 120
Flavonoid distribution in neglected Citrus species grown in the Mediterranean basin 117
RECOGNITION OF ADULTERATED OILS BY DIRECT ANALYSIS OF THE MINOR COMPONENTS 116
ORNITHINE-CARBAMYL PHOSPHATE TRANSFERASE OF TELEOSTEAN FISH LIVER - A COMPARISON BETWEEN DIFFERENT SPECIES 116
Resveratrol treatment induces redox stress in red blood cells: a possible role of caspase 3 in metabolism and anion transport 114
Produzione di prodigiosina in Serratia marcescens in relazione alla sorgente di carbonio 113
Sulla composizione chimica di alcune specie di pesci tipici delle coste siciliane. Nota III. Selacei 112
Sugli amminoacidi dei semi di Jatropa curcas 110
Evaluation of the nutraceutical, antioxidant and cytoprotective properties of ripe pistachio (Pistacia vera L., variety Bronte) hulls 110
Il metabolismo azotato degli ovociti dei pesci: amminoacidi liberi. 109
Stabilizzazione del succo d'arancia pigmentata con trattamenti fisici e additivi fenolici. 108
PRELIMINARY DESIGN OF THE MESSINA STRAIT BRIDGE 108
Effects of salts and additives on the stability of octase: a spectroscopic analysis condfirms previous kinetic data. 108
Il metabolismo azotato negli ovociti dei pesci: amminoacidi delle proteine solubili. 106
Neutron scattering and HPLC study on L-ascorbic acid and its degradation 106
Influences of temperature, threshold effect of NaCl concentration on Alopias vulpinus OCT. 106
Ornithine carbamoyltransferase from Spinacea oleracea: purification and characterization 103
Purification and properties of ornithine carbamoyltransferase from loggerhead turtle liver 103
Flavonoids detection by HPLC-DAD-MS-MS in lemon juices from sicilian cultivars 103
SCP production from SO2 pretreated grape marc. 102
Effects of ultrasound on unicellular algae 102
Spectroscopic Investigation of Structure-Breakers and Structure-Makers on Ornithine Carbamoyltransferase 102
Determinazione rapida di alcuni contaminanti nel miele 102
Different answers to the presence of chloride ions of hemoglobins from marine organisms 101
Urea effect on Ornithine carbamoyl transferase 100
Lactate and malate dehydrogenase in the fan-shell associated shrimp, Pontonia pinnophylax (Otto): Effects of temperature and urea 100
Scarti di pesca nell'alimentazione di Penaeus Kerathurus. Nota V. Composizione in amminoacidi di alcunni scarti di pesca. 99
L'olio di semi di Anona 4annona Cherimola, Mill.). Studio della frazione acidica e sterolica. 99
Ornithine carbamyl phosphate transferase of teleostean fish liver: a comparison between different species. 99
Determinazione mediante cromatografia ionica degli anioni presenti in ortaggi prodotti con metodo biologico. 99
Presence of reduced type 1 copper in Ceruloplasmin as revelead by reaction with hydrogen peroxide. 98
EFFECT OF DIFFERENTS FLAVONOIDS ON HUMAN ERYTHROCYTE MEMBRANE 98
Role of polyols in thermal inactivation of shark ornithine transcarbamoylase 98
Le acque potabili in provincia di Messina: i nitrati nella falda acquifera della piana di Milazzo 97
Kumquat (Fortunella japonica Swingle) juice: flavonoid distribution and antioxidant properties 97
Research on the subtropical fruits produced in Calabria 96
Effects of resveratrol on the anionic transport in human erythrocytes 96
Protective role of sugars and polyols in thermal inactivation of OCT from Shark liver 96
Il succo del Tangelo Mapo 96
Ricerche sugli oli di oliva monovarietali. Nota I. Caratterizzazione della produzione della Calabria 95
Differential effects of urea concentration on OCT activity and folding/unfolding conformational changes. 95
OCT molten globule/unfolding states in presence of urea and guanidine hydrochloride 95
Stabilization Effects of Kosmotrope Systems on Ornithine Carbamoyltransferase 95
Influences of flavonoids on erythrocyte membrane and metabolic implication through anionic exchange modulation. 95
Purification of ornithine carbamoyl transferase from Spinacea oleracea. 93
Flavonoid profile and radical-scavenging activity of Mediterranean sweet lemon (Citrus limetta Risso) juice 93
Osservazioni sulle caratteristiche merceologiche del Pecan (Carya illinoensis, Koch) prodotto nel Mezzogiorno. 92
Palytoxin Induces Functional Changes of Anion Transport in Red Blood Cells: Metabolic Impact 92
Ion chromatography as a rapid method to distinguish orange juices from second pressure concentrates 91
LDH and MDH isozymes in Pontonia pinnophylax 91
La mappa amminoacidemica in pazienti anziani con leucemia mieloide cronica 90
Influence of L-rhamnosyl-D-glucosyl derivatives on properties and biological interaction of flavonoids 90
Heavy metal pollution. Part XI: Impact of the volcanic activity on Etnean milk and ricotta. 89
Totale 13.051
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Categoria #
all - tutte 49.728
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 49.728
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021198 0 0 0 0 0 0 0 0 0 107 60 31
2021/20221.094 14 274 35 17 42 8 81 37 17 79 162 328
2022/20232.263 194 165 93 204 203 249 32 152 862 9 74 26
2023/2024601 54 75 44 35 54 113 17 40 1 71 10 87
2024/20252.430 37 38 83 134 112 43 18 502 674 135 226 428
2025/20266.595 364 445 712 432 577 1.524 860 730 750 201 0 0
Totale 15.914