IRIS
LEUZZI, Ugo
 Distribuzione geografica
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Continente #
EU - Europa 6.085
NA - Nord America 5.889
AS - Asia 3.313
SA - Sud America 1.091
AF - Africa 109
Continente sconosciuto - Info sul continente non disponibili 91
OC - Oceania 7
Totale 16.585
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Nazione #
US - Stati Uniti d'America 5.757
RU - Federazione Russa 2.815
SG - Singapore 1.373
CN - Cina 1.055
BR - Brasile 921
IE - Irlanda 694
SE - Svezia 680
UA - Ucraina 442
IT - Italia 370
HK - Hong Kong 356
DE - Germania 349
FR - Francia 178
FI - Finlandia 173
GB - Regno Unito 169
VN - Vietnam 124
IN - India 123
CA - Canada 71
BD - Bangladesh 60
AR - Argentina 54
CZ - Repubblica Ceca 45
BE - Belgio 39
EC - Ecuador 37
IQ - Iraq 29
TR - Turchia 28
JP - Giappone 27
ZA - Sudafrica 27
CO - Colombia 25
NL - Olanda 25
MX - Messico 24
VE - Venezuela 24
ES - Italia 23
TN - Tunisia 19
PK - Pakistan 18
PL - Polonia 18
EG - Egitto 16
MA - Marocco 14
ID - Indonesia 13
KE - Kenya 10
UZ - Uzbekistan 10
CL - Cile 9
NP - Nepal 9
PY - Paraguay 9
IL - Israele 8
DO - Repubblica Dominicana 7
HR - Croazia 7
LT - Lituania 7
PS - Palestinian Territory 7
AE - Emirati Arabi Uniti 6
EU - Europa 6
IR - Iran 6
KR - Corea 6
KZ - Kazakistan 6
PA - Panama 6
PE - Perù 6
SA - Arabia Saudita 6
BG - Bulgaria 5
JM - Giamaica 5
JO - Giordania 5
NG - Nigeria 5
NO - Norvegia 5
AL - Albania 4
AZ - Azerbaigian 4
HN - Honduras 4
KG - Kirghizistan 4
MT - Malta 4
RO - Romania 4
UY - Uruguay 4
XK - ???statistics.table.value.countryCode.XK??? 4
AU - Australia 3
BN - Brunei Darussalam 3
BY - Bielorussia 3
CH - Svizzera 3
CI - Costa d'Avorio 3
CR - Costa Rica 3
DZ - Algeria 3
EE - Estonia 3
GT - Guatemala 3
KW - Kuwait 3
LB - Libano 3
LK - Sri Lanka 3
MY - Malesia 3
PH - Filippine 3
PR - Porto Rico 3
SN - Senegal 3
BA - Bosnia-Erzegovina 2
GA - Gabon 2
GH - Ghana 2
GR - Grecia 2
HU - Ungheria 2
LU - Lussemburgo 2
LV - Lettonia 2
MD - Moldavia 2
MK - Macedonia 2
NI - Nicaragua 2
NZ - Nuova Zelanda 2
PT - Portogallo 2
QA - Qatar 2
SY - Repubblica araba siriana 2
TH - Thailandia 2
AM - Armenia 1
Totale 16.482
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Città #
Moscow 859
Jacksonville 791
Dublin 694
Singapore 673
Dallas 637
Ashburn 591
Chandler 566
Nyköping 413
Hong Kong 349
Beijing 282
San Jose 250
Council Bluffs 223
The Dalles 148
Cambridge 137
Princeton 137
Dearborn 134
Des Moines 132
Los Angeles 124
Lauterbourg 122
Ann Arbor 121
Medford 113
Boardman 96
New York 91
São Paulo 64
Buffalo 63
Munich 60
Tianjin 60
Hyderabad 57
Jinan 54
Shenyang 49
Woodbridge 48
Columbus 44
Santa Clara 43
Messina 42
Guangzhou 41
Brussels 38
Ho Chi Minh City 38
Redondo Beach 38
Lancaster 34
Wilmington 33
Rio de Janeiro 32
Nanjing 30
Belo Horizonte 28
Hangzhou 28
Hanoi 28
Milan 27
Brno 26
Hebei 26
Ottawa 26
San Mateo 25
Haikou 24
Tokyo 24
Houston 23
Seattle 23
Frankfurt am Main 21
Auburn Hills 20
Ningbo 19
Brasília 18
Helsinki 18
Olomouc 18
Turku 18
Brooklyn 17
Orem 17
Zhengzhou 17
Boston 15
Johannesburg 15
Shenzhen 15
Warsaw 15
Fuzhou 14
Rome 14
Jiaxing 13
London 13
Pune 13
Quito 13
Shanghai 13
Amsterdam 12
Chennai 12
Curitiba 12
Guayaquil 12
Lanzhou 12
Phoenix 12
San Francisco 12
Taizhou 12
Baghdad 11
Bremen 11
Manchester 11
Montreal 11
Salvador 11
Toronto 11
Atlanta 10
Cairo 10
Changsha 10
Denver 10
Fortaleza 10
Campinas 9
Nairobi 9
Nanchang 9
Tashkent 9
Catania 8
Elk Grove Village 8
Totale 9.459
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Nome #
Distribution of flavonoids and furocoumarins in juices from cultivars of Citrus bergamia Risso 244
Antiepileptic carbamazepine drug treatment induces alteration of membrane in red blood cells: Possible positive effects on metabolism and oxidative stress. 233
Anti-aggregation properties of trehalose on heat-induced secondary structure and conformation changes of bovine serum albumin. 218
Identificazione dei glicosil flavonoidi nel succo di bergamotto (Citrus bergamia Risso) tramite analisi HPLC-DAD-ESI-MS-MS 216
Coltura sperimentale di Kikuyu grass (Pennisetum clandestinum) in Sicilia a scopo foraggiero 215
Band 3 protein function in teleost fish erythrocytes: effect of oxygenation-deoxygenation 213
ANTI-OXIDATIVE AND PRO-OXIDATIVE ACTIVITY OF SOME POLIPHENOLS OF NATURAL PRODUCT FROM PLANTS 210
Ascorbic Acid Antioxidant Activity in Presence of Stabilising Agents 204
Anaerobiosis and metabolic plasticità of Pinna nobilis 201
ANION EXCHANGE IN PIG ERYTHROCYTES: A POSSIBLE ROLE OF HEMOGLOBIN 201
Flavonoid glycosides in bergamot juice (Citrus bergamia risso) 199
Flavonoid C-glycosides in Citrus juices from Southern Italy: distribution and influence on the antioxidant activity 198
Flavone-di-C-glycosides in citrus juices from southern Italy 198
Amino acid composition of bergamot (Citrus bergamia Risso) juice. Studies of the juices from three cultivars collected during ripening. 196
ASCORBIC ACID STABILIZATION BY SUGARS. 185
C- and O-glycosyl flavonoids in Sanguinello and Tarocco blood orange (Citrus sinensis (L.) Osbeck) juice: Identification and influence on antioxidant properties and acetylcholinesterase activity 185
Chemical composition on Bluefin Tuna (Thunnus thynnus (L.)) from the Strait of Messina Waters 184
Amino acid composition of bergamot (Citrus bergamia Risso) juice. Studies of the juices from the three cultivars collected during repening. 180
Acque per il consumo umano: la falda acquifera costiera di Reggio Calabria 177
Caffeine inhibits erythrocyte membrane derangement by antioxidant activity and by blocking caspase 3 activation 177
Arginine biosyntesis in Esperidaee: OCT of Citrus aurantium and Citrus limonum. 169
COMPARATIVE ASPECTS OF ANION TRANSPORT IN HUMAN, CHICKEN AND FISH ERYTHROCYTES 168
Distribution and biological activity of Citrus juices flavonoids 168
Choride effect on the hemoglobin system from the harbor seal Phoca vitulina 163
Elucidation of the Flavonoid and Furocoumarin Composition and Radical-Scavenging Activity of Green and Ripe Chinotto (Citrus myrtifolia Raf.) Fruit Tissues, Leaves and Seeds 161
Distribution of C- and O-glycosyl flavonoids, (3-hydroxy-3-methylglutaryl)glycosyl flavanones and furocoumarins in Citrus aurantium L. juice 159
Flavonoidi e dieta mediterranea: caratterizzazione della frazione flavonoidica nella cipolla rossa (Allium cepa L) del Sud-Italia 155
Flavonoid Composition and Antioxidant Activity of Juices from Chinotto (Citrus x myrtifolia Raf.) Fruits at Different Ripening Stages 155
Flavonoid composition of Citrus juices 153
Flavonol glucosides in Allium species: A comparative study by means HPLC-DAD-ESI-MS-MS 151
Flavonoid and Antioxidant Properties of Fruits Belonging to the Annona and Citrus Genera 150
Chemical modification of an arginine residue of Alopias vulpinus ornithine carbamoil transferase. 149
Tangelo and limetta: LC-MS/MS identification and quantification of flavonoid components and antioxidant acivity studies 148
Flavonol glucoside profile of southern Italian red onion (Allium cepa L.) 145
Flavonoid content and antioxidant properties of some tropical and subtropical fruits from the Annonaceae and Citrus genera 144
Flavonoids and Furocoumarins in Bergamot, Myrtle-leaved Orange and Sour Orange Juices: Distribution and Properties 135
Estrazione dell'essenza di bergamotto con CO2 supercritica. 133
Effect of oxygenation-deoxygenation cycle on the band-3 protein function in human erythrocytes 133
Cultura massiva di alghe. Nota XV. Amminoacidi di un ceppo di Scenedesmus quadricauda: amminoacidi liberi. 133
Ornithine carbamyl phosphate transferase of teleostean fish liver: a comparison between different species. 132
Scarti di pesca nell'alimentazione di Penaeus Kerathurus. Nota III. Amminoacidi di Penaeus Kerathurus pescato in mare. 132
Produzione di prodigiosina in Serratia marcescens in relazione alla sorgente di carbonio 132
PARTIAL-PURIFICATION AND PROPERTIES OF ORNITHINE CARBAMOYLTRANSFERASE FROM CITRUS-LIMONUM LEAVES 131
Resveratrol treatment induces redox stress in red blood cells: a possible role of caspase 3 in metabolism and anion transport 130
Sulla composizione chimica di alcune specie di pesci delle coste siciliane. Nota I. Lepidopus caudatus. 129
RSU nelle Isole Eolie: Valutazione on-site della carica batterica in discarica mediante determinazione dell'adenosina-5'-trifosfato (ATP) per bioluminescenza. 129
Evaluation of the antioxidant and cytoprotective properties of the exotic fruit Annona cherimola Mill. (Annonaceae) 129
Free amino acid content prodigiosin formation in Serratia marcescens grown on different carbon sources. 127
Gli amminoacidi liberi del succo di arancia dolce prodotto industrialmente dai frutti della cultivar "Biondo comune" della Piana di Rosarno (1978/79) 126
FISH ERYTHROCYTES METABOLISM AND INTERACTION BETWEEN HEMOGLOBIN AND BAND 3 PROTEIN 126
EFFECT OF GEMFIBROZIL ON THE ANIONIC TRANSPORT IN THE RED BLOOD CELL 126
RECOGNITION OF ADULTERATED OILS BY DIRECT ANALYSIS OF THE MINOR COMPONENTS 124
Flavonoid distribution in neglected Citrus species grown in the Mediterranean basin 124
ORNITHINE-CARBAMYL PHOSPHATE TRANSFERASE OF TELEOSTEAN FISH LIVER - A COMPARISON BETWEEN DIFFERENT SPECIES 119
Neutron scattering and HPLC study on L-ascorbic acid and its degradation 118
Sugli amminoacidi dei semi di Jatropa curcas 117
Urea effect on Ornithine carbamoyl transferase 117
Evaluation of the nutraceutical, antioxidant and cytoprotective properties of ripe pistachio (Pistacia vera L., variety Bronte) hulls 117
Sulla composizione chimica di alcune specie di pesci tipici delle coste siciliane. Nota III. Selacei 116
Il metabolismo azotato degli ovociti dei pesci: amminoacidi liberi. 116
PRELIMINARY DESIGN OF THE MESSINA STRAIT BRIDGE 115
Stabilizzazione del succo d'arancia pigmentata con trattamenti fisici e additivi fenolici. 114
Influences of temperature, threshold effect of NaCl concentration on Alopias vulpinus OCT. 112
Il metabolismo azotato negli ovociti dei pesci: amminoacidi delle proteine solubili. 110
Effects of salts and additives on the stability of octase: a spectroscopic analysis condfirms previous kinetic data. 110
Different answers to the presence of chloride ions of hemoglobins from marine organisms 109
Lactate and malate dehydrogenase in the fan-shell associated shrimp, Pontonia pinnophylax (Otto): Effects of temperature and urea 109
Spectroscopic Investigation of Structure-Breakers and Structure-Makers on Ornithine Carbamoyltransferase 109
Flavonoids detection by HPLC-DAD-MS-MS in lemon juices from sicilian cultivars 108
Ornithine carbamoyltransferase from Spinacea oleracea: purification and characterization 107
Purification and properties of ornithine carbamoyltransferase from loggerhead turtle liver 107
SCP production from SO2 pretreated grape marc. 106
Effects of ultrasound on unicellular algae 105
Determinazione rapida di alcuni contaminanti nel miele 105
Scarti di pesca nell'alimentazione di Penaeus Kerathurus. Nota V. Composizione in amminoacidi di alcunni scarti di pesca. 104
Differential effects of urea concentration on OCT activity and folding/unfolding conformational changes. 104
Kumquat (Fortunella japonica Swingle) juice: flavonoid distribution and antioxidant properties 104
Ricerche sugli oli di oliva monovarietali. Nota I. Caratterizzazione della produzione della Calabria 102
L'olio di semi di Anona 4annona Cherimola, Mill.). Studio della frazione acidica e sterolica. 102
Determinazione mediante cromatografia ionica degli anioni presenti in ortaggi prodotti con metodo biologico. 102
Stabilization Effects of Kosmotrope Systems on Ornithine Carbamoyltransferase 102
Presence of reduced type 1 copper in Ceruloplasmin as revelead by reaction with hydrogen peroxide. 101
Role of polyols in thermal inactivation of shark ornithine transcarbamoylase 101
Palytoxin Induces Functional Changes of Anion Transport in Red Blood Cells: Metabolic Impact 101
Influences of flavonoids on erythrocyte membrane and metabolic implication through anionic exchange modulation. 100
Effects of resveratrol on the anionic transport in human erythrocytes 100
EFFECT OF DIFFERENTS FLAVONOIDS ON HUMAN ERYTHROCYTE MEMBRANE 99
OCT molten globule/unfolding states in presence of urea and guanidine hydrochloride 99
Protective role of sugars and polyols in thermal inactivation of OCT from Shark liver 99
Le acque potabili in provincia di Messina: i nitrati nella falda acquifera della piana di Milazzo 98
Flavonoid profile and radical-scavenging activity of Mediterranean sweet lemon (Citrus limetta Risso) juice 98
Il succo del Tangelo Mapo 98
Osservazioni sulle caratteristiche merceologiche del Pecan (Carya illinoensis, Koch) prodotto nel Mezzogiorno. 97
Ion chromatography as a rapid method to distinguish orange juices from second pressure concentrates 97
Research on the subtropical fruits produced in Calabria 97
Purification of ornithine carbamoyl transferase from Spinacea oleracea. 97
LDH and MDH isozymes in Pontonia pinnophylax 95
Produzione di biomasse da materiali cellulosici di scarto dell'agricoltura. Qualità delle proteine ottenute con A. fumigatus su cellulosa Avvicel 94
Heavy metal pollution. Part XI: Impact of the volcanic activity on Etnean milk and ricotta. 93
Valutazione della caratteristiche merceologiche di alcune cultivar di Avocado nel Mezzogiorno d'Italia 93
Totale 13.626
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Categoria #
all - tutte 54.174
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 54.174
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.080 0 274 35 17 42 8 81 37 17 79 162 328
2022/20232.263 194 165 93 204 203 249 32 152 862 9 74 26
2023/2024601 54 75 44 35 54 113 17 40 1 71 10 87
2024/20252.430 37 38 83 134 112 43 18 502 674 135 226 428
2025/20266.886 364 445 712 432 577 1.524 860 730 750 248 93 151
2026/2027380 145 235 0 0 0 0 0 0 0 0 0 0
Totale 16.585