IRIS
SCHIPILLITI, Luisa
 Distribuzione geografica
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Continente #
EU - Europa 2.492
NA - Nord America 2.226
AS - Asia 1.413
SA - Sud America 583
AF - Africa 40
Continente sconosciuto - Info sul continente non disponibili 2
Totale 6.756
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Nazione #
US - Stati Uniti d'America 2.188
RU - Federazione Russa 1.235
SG - Singapore 606
BR - Brasile 503
CN - Cina 409
IE - Irlanda 312
SE - Svezia 250
HK - Hong Kong 172
DE - Germania 133
IT - Italia 130
GB - Regno Unito 97
UA - Ucraina 96
FR - Francia 91
FI - Finlandia 65
VN - Vietnam 50
IN - India 38
TR - Turchia 28
AR - Argentina 25
BE - Belgio 20
CA - Canada 17
BD - Bangladesh 14
PH - Filippine 11
VE - Venezuela 11
ZA - Sudafrica 11
CO - Colombia 10
UZ - Uzbekistan 10
AT - Austria 9
EC - Ecuador 9
ID - Indonesia 9
MX - Messico 9
ES - Italia 8
MA - Marocco 8
PY - Paraguay 8
CL - Cile 7
IQ - Iraq 7
IR - Iran 7
JO - Giordania 7
NL - Olanda 7
PK - Pakistan 7
PL - Polonia 7
JP - Giappone 6
OM - Oman 5
PE - Perù 5
TN - Tunisia 5
CZ - Repubblica Ceca 4
DO - Repubblica Dominicana 4
DZ - Algeria 4
HU - Ungheria 4
RS - Serbia 4
AL - Albania 3
BA - Bosnia-Erzegovina 3
EG - Egitto 3
HN - Honduras 3
KZ - Kazakistan 3
LV - Lettonia 3
NP - Nepal 3
RO - Romania 3
UY - Uruguay 3
AE - Emirati Arabi Uniti 2
AO - Angola 2
AZ - Azerbaigian 2
BG - Bulgaria 2
BN - Brunei Darussalam 2
GR - Grecia 2
JM - Giamaica 2
KE - Kenya 2
KG - Kirghizistan 2
MN - Mongolia 2
SA - Arabia Saudita 2
AM - Armenia 1
BH - Bahrain 1
BO - Bolivia 1
BS - Bahamas 1
BT - Bhutan 1
CG - Congo 1
CH - Svizzera 1
CI - Costa d'Avorio 1
EU - Europa 1
GA - Gabon 1
GE - Georgia 1
GY - Guiana 1
KH - Cambogia 1
KW - Kuwait 1
LT - Lituania 1
MC - Monaco 1
MD - Moldavia 1
ML - Mali 1
MU - Mauritius 1
NI - Nicaragua 1
PA - Panama 1
PS - Palestinian Territory 1
QA - Qatar 1
TH - Thailandia 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 6.756
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Città #
Moscow 395
Ashburn 321
Dublin 312
Singapore 312
Dallas 232
Chandler 209
Jacksonville 197
Hong Kong 171
Nyköping 146
Beijing 142
San Jose 80
Ann Arbor 75
The Dalles 67
Princeton 59
Cambridge 57
Lauterbourg 49
Medford 49
Dearborn 48
Lancaster 45
Los Angeles 43
Des Moines 42
Messina 39
Wilmington 35
Boardman 34
São Paulo 34
Buffalo 30
Ho Chi Minh City 24
Tianjin 21
Woodbridge 21
Bremen 20
Brussels 19
New York 19
Frankfurt am Main 18
Jinan 16
Hanoi 15
Rio de Janeiro 15
Guangzhou 14
Houston 14
Shenyang 14
Munich 13
San Mateo 13
Santa Clara 13
Orem 12
Washington 11
Belo Horizonte 10
Chennai 10
Falls Church 10
Council Bluffs 9
Haikou 9
Redondo Beach 9
Seattle 9
Tashkent 9
Turku 9
Austin 8
Norwalk 8
Vienna 8
Brasília 7
Chicago 7
Curitiba 7
Düsseldorf 7
Nanjing 7
Rome 7
Shenzhen 7
Brooklyn 6
Hebei 6
Hyderabad 6
Mauá 6
Nantes 6
Ottawa 6
Santo André 6
Shanghai 6
Tokyo 6
Warsaw 6
Amman 5
Asunción 5
Atlanta 5
Auburn Hills 5
Changsha 5
Columbus 5
Guarulhos 5
Juiz de Fora 5
Manchester 5
Milan 5
Montreal 5
Ningbo 5
Phoenix 5
Poplar 5
Pune 5
Taizhou 5
Uberlândia 5
Zhengzhou 5
Baghdad 4
Belgrade 4
Cabo Frio 4
Campo Grande 4
Dhaka 4
Florianópolis 4
Francofonte 4
Goiânia 4
Guayaquil 4
Totale 3.858
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Nome #
A comparative study on the selective hydrogenation of alpha, beta unsaturated aldehyde and ketone to unsaturated alcohols on Au supported catalysts 226
Carbon isotope ratios of selected volatiles in Citrus sinensis and in orange-flavoured food 215
Authentication of citrus volatiles based on carbon isotope ratios 211
Adulteration of Bergamot Oil 200
A comparison Of Conventional And Multidimensional Gas Chromatography Methodologies In The Analysis Of Volatile Chiral Compounds In Mandarin Essential Oil 191
Characterization of cold-pressed and processed bergamot oils by using GC-FID, GC-MS, GC-C-IRMS, enantio-GC, MDGC, HPLC and HPLC-MS-IT-TOF 180
Authentication of begamot essential oil by Gas-Chromatography-Combustion-Isotope Ratio Mass Spectrometer (GC-C-IRMS) 165
A comparative study on the selective hydrogenation of α,β unsaturated aldehyde and ketone to unsaturated alcohols on Au supported catalysts. 162
Selective hydrogenation of alpha,beta-unsaturated ketone to alpha,beta-unsaturated alcohol on gold-supported iron oxide catalysts: Role of the support 159
Authentication of Bergamot Essential Oil by Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometer (GC-C-IRMS) 155
Characterization of natural vanilla flavour in foodstuff by HS-SPME and GC-C-IRMS 152
Authenticity control on lemon essential oils employing Gas Chromatography–Combustion-Isotope Ratio Mass Spectrometry (GC–C-IRMS) 150
CARBON ISOTOPE RATIO MS (GC-C-IRMS) AND MULTIDIMENSIONAL GC (MDGC) FOR THE AUTHENTICITY ASSESSMENT OF NATURAL FOOD FLAVORS 149
Authenticity assessment of Citrus essential oils 149
Carbon isotope ratio analysis for the evaluation of vanilla flavour in foodstuffs 147
Composition of Egyptian Neroli Oil 142
Carbon Isotopic Ratios and enantiomeric distribution of selected volatiles as parameters for quality assessment of citrus liqueurs determined by HS-SPME coupled to GC-C-IRMS and ES-GC 138
Carbon Isotopic Ratios and enantiomeric distribution of selected volatiles as parameters for quality assessment of citrus liqueurs determined by HS-SPME coupled to GC-C-IRMS and ES-GC 132
Carbon isotope ratios determination by GC-C-IRMS using HS-SPME extraction in natural complex matrices of food interest 132
Authenticity control on lemon essential oils employing gas chromatography-combustion –isotope ratio mass spectrometry (GC-C-IRMS) 127
Thorough evaluation of the validity of conventional enantio-gas chromatography in the analysis of volatile chiral compounds in mandarin essential oil: A comparative investigation with multidimensional gas chromatography 126
Carbon isotope ration determination, by GC-C-IRMS using SPME extraction in natural complex matrices of food interest 126
Influence of the support on the selective hydrogenation of benzalacetone to alpha-beta unsaturated alcohol on Au catalysts 116
Multidimensional GC coupled to MS for the simultaneous determination of oxygenate compounds and BTEX in gasoline 115
Characterization of essential oils and plant extracts secondary metabolites by using Gas Chromatography hyphenated to Carbon Isotope Ratio Mass Spectrometry (GC-C-IRMS) 112
Determinazione dell’autenticità di oli essenziali agrumari mediante determinazione del rapporto isotopico (GC-C-IRMS) e della distribuzione enantiomerica (MDGC chirale) di composti volatili 109
“Gold catalysts for the selective hydrogenation of unsaturated aldehydes and ketones to unsaturated alcohols 102
Genuineness assessment of mandarin essential oils employing gas chromatography-combustion-isotope ratio MS (GC-C-IRMS) 101
Comprehensive Isotopic Data Evaluation (CIDE) of Carbon Isotope Ratios for Quality Assessment and Traceability of Coffee 101
Qualitiy and genuineness assignment of mandarin essential olis through chromatography/combustion/ isotope ratio mass spectrometry 100
Genuineness assessment of mandarin essential oils employing stable, isotope ratio analysis (SIRA) 98
Determinazione del rapporto isotopico stabile del carbonio, mediante GC-C-IRMS, per il controllo dell’autenticità degli oli essenziali di origine agrumaria 97
Gold catalysts for the selective hydrogenation of a,b unsaturated aldehydes and ketones to unsaturated alcohols 96
Citrus liqueurs quality control employing Headspace-Solid Phase Microextraction (HS-SPME) coupled to Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry (GC-C-IRMS), enantioselective-Gas Chromatography (Es-GC) and Gas Chromatography-Mass Spectrometry. 96
Headspace-solid phase microextraction coupled to gas chromatography-combustion-isotope ratio mass spectrometer and to enantioselective gas chromatography for strawberry flavoured food quality control 95
“ Selective Hydrogenation of -unsaturated ketone to a,b-unsaturated alcohol on gold supported iron oxide catalysts: role of the support” 92
“Influence of the reaction conditions in the selective hydrogenation of trans,4-phenyl,3-buten-2-one to the corresponding unsaturated alcohol on Au/FeOOH catalyst” 92
Multidimensional GC (MDGC) and Carbon Isotope Ratio MS (GC-C-IRMS) for the Authenticity Assessment of Citrus Essential Oils 91
Selective hydrogenation of α,β unsaturated carbonyl compounds on Au supported catalysts 90
Multidimensional enantio gas chromtography/mass spectrometry and gas chromatography-combustion-isotopic ratio mass spectrometry for the authenticity assessment of lime essential oils (C. aurantifolia Swingle and C. latifolia Tanaka) 90
Influence of the reaction conditions in the selective hydrogenation of trans,4-phenyl,3-buten-2-one to the corresponding unsaturated alcohol on Au/FeOOH catalyst 89
MULTIDIMENSIONAL ENANTIO-GC AND GC-C-IRMS FOR THE AUTHENTICITY ASSESSMENT OF CITRUS ESSENTIAL OILS 89
Determination of Petitgrain oils landmark parameters by using Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometer and Enantioselective Multidimentional Gas Chromatography 86
HEAD SPACE-SOLID PHASE MICROEXTRACTION (HS-SPME) COUPLED TO GAS CHROMATOGRAPHY-COMBUSTION ISOTOPE RATIO MASS SPECTROMETER (GC-C-IRMS) FOR STRAWBERRY FLAVOURED FOOD QUALITY CONTROL 82
Gold catalysts for the selective hydrogenation of α,β unsaturated ketones to α,β unsaturated alcohols: effect of the nature of the support 80
Determinazione dell’autenticità di oli essenziali agrumari mediante determinazione del rapporto isotopico (GC-C-IRMS) e della distribuzione enantiomerica (MDGC chirale) di composti volatili. 78
“Influence of the support on the selective hydrogenation of benzalacetone to  unsaturated alcohol on Au catalysts” 77
Isotopic and Statistical Methods for the Traceability of Milk and Dairy Products 74
Evaluation of the carbon isotope ratios of selected volatiles determined in several citrus authentic petitgrain oils. Bigarade (C. aurantium) petitgrain oil’s first case report 74
“Role of the iron oxides phase on the selectivity to  unsaturated alcohols in the hydrogenation of -unsaturated ketones on gold supported catalysts” 73
Enantioselective multidimensional GC (MDGC) and carbon isotope ratio MS (GC-C-IRMS) for the authenticity assessment of Citrus essential oils and other food flavours 73
Headspace-SPME Coupled to GC-C-IRMS For The Geographical and Botanical Characterization of Coffee 73
Traceability of vanilla flavoured food by means Head Space-Solid Phase Micro Extraction (HS-SPME) coupled to Gas Chromatography-Isotope Ratio Mass Spectrometry (GC-IRMS) 72
Evaluation of Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry (GC-C-IRMS) for the Quality Assessment of Citrus Liqueurs 70
GENOTYPE CHARACTERIZATION OF HELICHRYSUM ITALICUM (ROTH) G. DON FIL. SUBSP. ITALICUM BY GAS CHROMATOGRAPHY - ISOTOPE RATIO MASS SPECTROMETRY. 70
Solid-phase microextraction with fast GC combined with a high-speed triple quadrupole mass spectrometer for targeted and untargeted food analysis 66
Gas chromatography-combustion-isotope ratio mass spectrometer (GC-C-IRMS) for food quality control 65
Gas Chromatography Carbon Isotope Ratio Mass Spectrometry (GC-C-IRMS) for Samples’ Traceability 64
Determination of petitgrain oils landmark parameters by using gas chromatography–combustion–isotope ratio mass spectrometry and enantioselective multidimensional gas chromatography 64
GENOTYPE DIFFERENTIATION OF HELICHRYSUM ITALICUM (ROTH) G. DON FIL. SUBSP. ITALICUM BY MEANS OF ESSENTIAL OILS CARBON ISOTOPE RATIO ANALYSIS 62
Totale 6.808
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Categoria #
all - tutte 22.859
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 22.859
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202118 0 0 0 0 0 0 0 0 0 0 0 18
2021/2022380 7 42 9 19 25 8 33 22 6 8 84 117
2022/2023903 82 67 32 69 83 73 8 51 390 6 28 14
2023/2024270 24 35 25 25 36 59 4 5 8 8 7 34
2024/20251.221 9 10 24 74 75 28 54 281 322 64 106 174
2025/20262.966 119 187 262 238 264 647 345 334 381 103 37 49
Totale 6.808