IRIS
SCHIPILLITI, Luisa
 Distribuzione geografica
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Continente #
NA - Nord America 1.295
EU - Europa 1.031
AS - Asia 247
SA - Sud America 6
AF - Africa 1
Continente sconosciuto - Info sul continente non disponibili 1
Totale 2.581
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Nazione #
US - Stati Uniti d'America 1.288
IE - Irlanda 312
SE - Svezia 247
CN - Cina 191
IT - Italia 97
DE - Germania 91
UA - Ucraina 91
GB - Regno Unito 76
FI - Finlandia 56
SG - Singapore 23
BE - Belgio 19
FR - Francia 12
IN - India 11
AT - Austria 8
IR - Iran 7
CA - Canada 6
BR - Brasile 5
RU - Federazione Russa 5
HK - Hong Kong 4
HU - Ungheria 3
PH - Filippine 3
RS - Serbia 3
TR - Turchia 3
CZ - Repubblica Ceca 2
LV - Lettonia 2
NL - Olanda 2
AL - Albania 1
BG - Bulgaria 1
BN - Brunei Darussalam 1
BT - Bhutan 1
CL - Cile 1
EU - Europa 1
GR - Grecia 1
JO - Giordania 1
MC - Monaco 1
MU - Mauritius 1
MX - Messico 1
NP - Nepal 1
RO - Romania 1
TH - Thailandia 1
Totale 2.581
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Città #
Dublin 312
Chandler 209
Jacksonville 197
Nyköping 146
Beijing 90
Ashburn 86
Ann Arbor 75
Princeton 59
Cambridge 57
Medford 49
Dearborn 48
Lancaster 45
Des Moines 42
Messina 36
Wilmington 35
Boardman 34
Woodbridge 21
Bremen 20
Brussels 19
Jinan 16
Shenyang 14
Houston 13
San Mateo 13
Singapore 13
Falls Church 10
Washington 10
Haikou 9
Norwalk 8
Vienna 8
Nanjing 7
New York 7
Seattle 7
Hebei 6
Hyderabad 6
Ottawa 6
Tianjin 6
Auburn Hills 5
Ningbo 5
Rio de Janeiro 5
Taizhou 5
Zhengzhou 5
Francofonte 4
Pune 4
Belgrade 3
Changsha 3
Clearwater 3
Fuzhou 3
Guangzhou 3
Hong Kong 3
Los Angeles 3
Nagyatad 3
Paris 3
Agira 2
Brno 2
Bursa 2
Catania 2
Lanzhou 2
Mabalacat 2
Milena 2
Monmouth Junction 2
Nardò 2
Perugia 2
Turin 2
Augusta 1
Banbridge 1
Bandar Seri Begawan 1
Bari 1
Berlin 1
Brooklyn 1
Central 1
Correggio 1
Edinburgh 1
Eskisehir 1
Feletto 1
Guadalajara 1
Hangzhou 1
Hanover 1
Helsinki 1
Isfahan 1
Jiaxing 1
Kathmandu 1
Kemerovo 1
London 1
Miami 1
Milan 1
Modena 1
Monaco 1
Nanchang 1
Naples 1
Novokuznetsk 1
Parma 1
Redmond 1
Redwood City 1
Rende 1
Riva 1
Rome 1
Saint Louis 1
Saint Petersburg 1
Salerno 1
Sofia 1
Totale 1.858
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Nome #
Carbon isotope ratios of selected volatiles in Citrus sinensis and in orange-flavoured food 107
A comparative study on the selective hydrogenation of alpha, beta unsaturated aldehyde and ketone to unsaturated alcohols on Au supported catalysts 83
Authentication of citrus volatiles based on carbon isotope ratios 83
Thorough evaluation of the validity of conventional enantio-gas chromatography in the analysis of volatile chiral compounds in mandarin essential oil: A comparative investigation with multidimensional gas chromatography 71
Selective hydrogenation of alpha,beta-unsaturated ketone to alpha,beta-unsaturated alcohol on gold-supported iron oxide catalysts: Role of the support 68
Influence of the support on the selective hydrogenation of benzalacetone to alpha-beta unsaturated alcohol on Au catalysts 64
Authentication of Bergamot Essential Oil by Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometer (GC-C-IRMS) 63
Adulteration of Bergamot Oil 63
Characterization of cold-pressed and processed bergamot oils by using GC-FID, GC-MS, GC-C-IRMS, enantio-GC, MDGC, HPLC and HPLC-MS-IT-TOF 62
A comparative study on the selective hydrogenation of α,β unsaturated aldehyde and ketone to unsaturated alcohols on Au supported catalysts. 61
Authentication of begamot essential oil by Gas-Chromatography-Combustion-Isotope Ratio Mass Spectrometer (GC-C-IRMS) 61
“Gold catalysts for the selective hydrogenation of unsaturated aldehydes and ketones to unsaturated alcohols 53
CARBON ISOTOPE RATIO MS (GC-C-IRMS) AND MULTIDIMENSIONAL GC (MDGC) FOR THE AUTHENTICITY ASSESSMENT OF NATURAL FOOD FLAVORS 53
Characterization of natural vanilla flavour in foodstuff by HS-SPME and GC-C-IRMS 53
Genuineness assessment of mandarin essential oils employing stable, isotope ratio analysis (SIRA) 52
Determinazione del rapporto isotopico stabile del carbonio, mediante GC-C-IRMS, per il controllo dell’autenticità degli oli essenziali di origine agrumaria 52
Authenticity control on lemon essential oils employing Gas Chromatography–Combustion-Isotope Ratio Mass Spectrometry (GC–C-IRMS) 52
Authenticity control on lemon essential oils employing gas chromatography-combustion –isotope ratio mass spectrometry (GC-C-IRMS) 51
Determinazione dell’autenticità di oli essenziali agrumari mediante determinazione del rapporto isotopico (GC-C-IRMS) e della distribuzione enantiomerica (MDGC chirale) di composti volatili 50
“ Selective Hydrogenation of -unsaturated ketone to a,b-unsaturated alcohol on gold supported iron oxide catalysts: role of the support” 49
Multidimensional enantio gas chromtography/mass spectrometry and gas chromatography-combustion-isotopic ratio mass spectrometry for the authenticity assessment of lime essential oils (C. aurantifolia Swingle and C. latifolia Tanaka) 48
Carbon isotope ratio analysis for the evaluation of vanilla flavour in foodstuffs 48
Carbon isotope ratios determination by GC-C-IRMS using HS-SPME extraction in natural complex matrices of food interest 48
Multidimensional GC coupled to MS for the simultaneous determination of oxygenate compounds and BTEX in gasoline 47
A comparison Of Conventional And Multidimensional Gas Chromatography Methodologies In The Analysis Of Volatile Chiral Compounds In Mandarin Essential Oil 46
Genuineness assessment of mandarin essential oils employing gas chromatography-combustion-isotope ratio MS (GC-C-IRMS) 46
Authenticity assessment of Citrus essential oils 46
Qualitiy and genuineness assignment of mandarin essential olis through chromatography/combustion/ isotope ratio mass spectrometry 44
“Influence of the reaction conditions in the selective hydrogenation of trans,4-phenyl,3-buten-2-one to the corresponding unsaturated alcohol on Au/FeOOH catalyst” 44
HEAD SPACE-SOLID PHASE MICROEXTRACTION (HS-SPME) COUPLED TO GAS CHROMATOGRAPHY-COMBUSTION ISOTOPE RATIO MASS SPECTROMETER (GC-C-IRMS) FOR STRAWBERRY FLAVOURED FOOD QUALITY CONTROL 43
Gold catalysts for the selective hydrogenation of a,b unsaturated aldehydes and ketones to unsaturated alcohols 42
Citrus liqueurs quality control employing Headspace-Solid Phase Microextraction (HS-SPME) coupled to Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry (GC-C-IRMS), enantioselective-Gas Chromatography (Es-GC) and Gas Chromatography-Mass Spectrometry. 42
“Influence of the support on the selective hydrogenation of benzalacetone to  unsaturated alcohol on Au catalysts” 41
Carbon isotope ration determination, by GC-C-IRMS using SPME extraction in natural complex matrices of food interest 41
Comprehensive Isotopic Data Evaluation (CIDE) of Carbon Isotope Ratios for Quality Assessment and Traceability of Coffee 41
Selective hydrogenation of α,β unsaturated carbonyl compounds on Au supported catalysts 40
“Role of the iron oxides phase on the selectivity to  unsaturated alcohols in the hydrogenation of -unsaturated ketones on gold supported catalysts” 39
Carbon Isotopic Ratios and enantiomeric distribution of selected volatiles as parameters for quality assessment of citrus liqueurs determined by HS-SPME coupled to GC-C-IRMS and ES-GC 39
Carbon Isotopic Ratios and enantiomeric distribution of selected volatiles as parameters for quality assessment of citrus liqueurs determined by HS-SPME coupled to GC-C-IRMS and ES-GC 39
Gold catalysts for the selective hydrogenation of α,β unsaturated ketones to α,β unsaturated alcohols: effect of the nature of the support 38
MULTIDIMENSIONAL ENANTIO-GC AND GC-C-IRMS FOR THE AUTHENTICITY ASSESSMENT OF CITRUS ESSENTIAL OILS 35
Characterization of essential oils and plant extracts secondary metabolites by using Gas Chromatography hyphenated to Carbon Isotope Ratio Mass Spectrometry (GC-C-IRMS) 35
Determination of petitgrain oils landmark parameters by using gas chromatography–combustion–isotope ratio mass spectrometry and enantioselective multidimensional gas chromatography 33
Influence of the reaction conditions in the selective hydrogenation of trans,4-phenyl,3-buten-2-one to the corresponding unsaturated alcohol on Au/FeOOH catalyst 32
Evaluation of the carbon isotope ratios of selected volatiles determined in several citrus authentic petitgrain oils. Bigarade (C. aurantium) petitgrain oil’s first case report 32
Multidimensional GC (MDGC) and Carbon Isotope Ratio MS (GC-C-IRMS) for the Authenticity Assessment of Citrus Essential Oils 31
Gas chromatography-combustion-isotope ratio mass spectrometer (GC-C-IRMS) for food quality control 30
Headspace-solid phase microextraction coupled to gas chromatography-combustion-isotope ratio mass spectrometer and to enantioselective gas chromatography for strawberry flavoured food quality control 28
Composition of Egyptian Neroli Oil 28
Headspace-SPME Coupled to GC-C-IRMS For The Geographical and Botanical Characterization of Coffee 28
Determinazione dell’autenticità di oli essenziali agrumari mediante determinazione del rapporto isotopico (GC-C-IRMS) e della distribuzione enantiomerica (MDGC chirale) di composti volatili. 25
Determination of Petitgrain oils landmark parameters by using Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometer and Enantioselective Multidimentional Gas Chromatography 24
Evaluation of Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry (GC-C-IRMS) for the Quality Assessment of Citrus Liqueurs 24
GENOTYPE CHARACTERIZATION OF HELICHRYSUM ITALICUM (ROTH) G. DON FIL. SUBSP. ITALICUM BY GAS CHROMATOGRAPHY - ISOTOPE RATIO MASS SPECTROMETRY. 23
Gas Chromatography Carbon Isotope Ratio Mass Spectrometry (GC-C-IRMS) for Samples’ Traceability 23
Enantioselective multidimensional GC (MDGC) and carbon isotope ratio MS (GC-C-IRMS) for the authenticity assessment of Citrus essential oils and other food flavours 21
Traceability of vanilla flavoured food by means Head Space-Solid Phase Micro Extraction (HS-SPME) coupled to Gas Chromatography-Isotope Ratio Mass Spectrometry (GC-IRMS) 20
Solid-phase microextraction with fast GC combined with a high-speed triple quadrupole mass spectrometer for targeted and untargeted food analysis 18
GENOTYPE DIFFERENTIATION OF HELICHRYSUM ITALICUM (ROTH) G. DON FIL. SUBSP. ITALICUM BY MEANS OF ESSENTIAL OILS CARBON ISOTOPE RATIO ANALYSIS 18
Isotopic and Statistical Methods for the Traceability of Milk and Dairy Products 9
Totale 2.630
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Categoria #
all - tutte 10.202
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 10.202
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020382 42 17 4 14 1 51 60 42 8 58 73 12
2020/2021293 36 2 70 18 20 44 9 13 6 34 23 18
2021/2022380 7 42 9 19 25 8 33 22 6 8 84 117
2022/2023903 82 67 32 69 83 73 8 51 390 6 28 14
2023/2024270 24 35 25 25 36 59 4 5 8 8 7 34
2024/20259 9 0 0 0 0 0 0 0 0 0 0 0
Totale 2.630