SCHIPILLITI, Luisa
 Distribuzione geografica
Continente #
NA - Nord America 1.287
EU - Europa 1.095
AS - Asia 215
AF - Africa 1
Continente sconosciuto - Info sul continente non disponibili 1
SA - Sud America 1
Totale 2.600
Nazione #
US - Stati Uniti d'America 1.280
IE - Irlanda 355
SE - Svezia 247
CN - Cina 191
DE - Germania 92
IT - Italia 92
UA - Ucraina 91
GB - Regno Unito 76
FI - Finlandia 56
BE - Belgio 39
AT - Austria 17
FR - Francia 10
IR - Iran 7
CA - Canada 6
IN - India 5
RU - Federazione Russa 5
HU - Ungheria 3
PH - Filippine 3
RS - Serbia 3
TR - Turchia 3
LV - Lettonia 2
NL - Olanda 2
AL - Albania 1
BG - Bulgaria 1
BN - Brunei Darussalam 1
BT - Bhutan 1
CL - Cile 1
EU - Europa 1
GR - Grecia 1
HK - Hong Kong 1
JO - Giordania 1
MC - Monaco 1
MU - Mauritius 1
MX - Messico 1
NP - Nepal 1
RO - Romania 1
TH - Thailandia 1
Totale 2.600
Città #
Dublin 355
Chandler 209
Jacksonville 197
Nyköping 146
Beijing 90
Ashburn 85
Ann Arbor 75
Princeton 59
Cambridge 57
Medford 49
Dearborn 48
Lancaster 45
Des Moines 42
Brussels 39
Wilmington 35
Boardman 34
Messina 32
Woodbridge 21
Bremen 20
Jinan 16
Vienna 15
Shenyang 14
Houston 13
San Mateo 13
Falls Church 10
Washington 10
Haikou 9
Norwalk 8
Nanjing 7
New York 7
Seattle 7
Hebei 6
Ottawa 6
Tianjin 6
Auburn Hills 5
Ningbo 5
Taizhou 5
Zhengzhou 5
Francofonte 4
Pune 4
Belgrade 3
Changsha 3
Clearwater 3
Fuzhou 3
Guangzhou 3
Nagyatad 3
Agira 2
Bursa 2
Catania 2
Lanzhou 2
Mabalacat 2
Milena 2
Monmouth Junction 2
Nardò 2
Perugia 2
Turin 2
Augusta 1
Banbridge 1
Bandar Seri Begawan 1
Berlin 1
Brooklyn 1
Central 1
Correggio 1
Edinburgh 1
Eskisehir 1
Feletto 1
Guadalajara 1
Hangzhou 1
Hanover 1
Helsinki 1
Isfahan 1
Jiaxing 1
Kathmandu 1
Kemerovo 1
London 1
Los Angeles 1
Miami 1
Milan 1
Modena 1
Monaco 1
Nanchang 1
Naples 1
Novokuznetsk 1
Paris 1
Parma 1
Redmond 1
Redwood City 1
Rende 1
Riva 1
Rome 1
Saint Louis 1
Saint Petersburg 1
Salerno 1
Seelze 1
Sofia 1
Tagbilaran 1
Thimphu 1
Tirana 1
Torino 1
Trecastagni 1
Totale 1.895
Nome #
Carbon isotope ratios of selected volatiles in Citrus sinensis and in orange-flavoured food 109
A comparative study on the selective hydrogenation of alpha, beta unsaturated aldehyde and ketone to unsaturated alcohols on Au supported catalysts 87
Authentication of citrus volatiles based on carbon isotope ratios 85
Thorough evaluation of the validity of conventional enantio-gas chromatography in the analysis of volatile chiral compounds in mandarin essential oil: A comparative investigation with multidimensional gas chromatography 71
A comparative study on the selective hydrogenation of α,β unsaturated aldehyde and ketone to unsaturated alcohols on Au supported catalysts. 66
Selective hydrogenation of alpha,beta-unsaturated ketone to alpha,beta-unsaturated alcohol on gold-supported iron oxide catalysts: Role of the support 65
Influence of the support on the selective hydrogenation of benzalacetone to alpha-beta unsaturated alcohol on Au catalysts 65
Authentication of Bergamot Essential Oil by Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometer (GC-C-IRMS) 65
Authentication of begamot essential oil by Gas-Chromatography-Combustion-Isotope Ratio Mass Spectrometer (GC-C-IRMS) 64
Characterization of cold-pressed and processed bergamot oils by using GC-FID, GC-MS, GC-C-IRMS, enantio-GC, MDGC, HPLC and HPLC-MS-IT-TOF 62
Adulteration of Bergamot Oil 56
Genuineness assessment of mandarin essential oils employing stable, isotope ratio analysis (SIRA) 54
“Gold catalysts for the selective hydrogenation of unsaturated aldehydes and ketones to unsaturated alcohols 54
Characterization of natural vanilla flavour in foodstuff by HS-SPME and GC-C-IRMS 54
Determinazione del rapporto isotopico stabile del carbonio, mediante GC-C-IRMS, per il controllo dell’autenticità degli oli essenziali di origine agrumaria 53
Authenticity control on lemon essential oils employing Gas Chromatography–Combustion-Isotope Ratio Mass Spectrometry (GC–C-IRMS) 53
Authenticity control on lemon essential oils employing gas chromatography-combustion –isotope ratio mass spectrometry (GC-C-IRMS) 52
CARBON ISOTOPE RATIO MS (GC-C-IRMS) AND MULTIDIMENSIONAL GC (MDGC) FOR THE AUTHENTICITY ASSESSMENT OF NATURAL FOOD FLAVORS 52
Multidimensional enantio gas chromtography/mass spectrometry and gas chromatography-combustion-isotopic ratio mass spectrometry for the authenticity assessment of lime essential oils (C. aurantifolia Swingle and C. latifolia Tanaka) 50
“ Selective Hydrogenation of -unsaturated ketone to a,b-unsaturated alcohol on gold supported iron oxide catalysts: role of the support” 49
Determinazione dell’autenticità di oli essenziali agrumari mediante determinazione del rapporto isotopico (GC-C-IRMS) e della distribuzione enantiomerica (MDGC chirale) di composti volatili 49
Carbon isotope ratio analysis for the evaluation of vanilla flavour in foodstuffs 48
Multidimensional GC coupled to MS for the simultaneous determination of oxygenate compounds and BTEX in gasoline 47
Authenticity assessment of Citrus essential oils 47
A comparison Of Conventional And Multidimensional Gas Chromatography Methodologies In The Analysis Of Volatile Chiral Compounds In Mandarin Essential Oil 46
Genuineness assessment of mandarin essential oils employing gas chromatography-combustion-isotope ratio MS (GC-C-IRMS) 46
Qualitiy and genuineness assignment of mandarin essential olis through chromatography/combustion/ isotope ratio mass spectrometry 45
Comprehensive Isotopic Data Evaluation (CIDE) of Carbon Isotope Ratios for Quality Assessment and Traceability of Coffee 45
“Influence of the reaction conditions in the selective hydrogenation of trans,4-phenyl,3-buten-2-one to the corresponding unsaturated alcohol on Au/FeOOH catalyst” 44
HEAD SPACE-SOLID PHASE MICROEXTRACTION (HS-SPME) COUPLED TO GAS CHROMATOGRAPHY-COMBUSTION ISOTOPE RATIO MASS SPECTROMETER (GC-C-IRMS) FOR STRAWBERRY FLAVOURED FOOD QUALITY CONTROL 43
Citrus liqueurs quality control employing Headspace-Solid Phase Microextraction (HS-SPME) coupled to Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry (GC-C-IRMS), enantioselective-Gas Chromatography (Es-GC) and Gas Chromatography-Mass Spectrometry. 43
Carbon isotope ratios determination by GC-C-IRMS using HS-SPME extraction in natural complex matrices of food interest 43
Gold catalysts for the selective hydrogenation of a,b unsaturated aldehydes and ketones to unsaturated alcohols 42
Carbon isotope ration determination, by GC-C-IRMS using SPME extraction in natural complex matrices of food interest 42
“Influence of the support on the selective hydrogenation of benzalacetone to  unsaturated alcohol on Au catalysts” 41
Carbon Isotopic Ratios and enantiomeric distribution of selected volatiles as parameters for quality assessment of citrus liqueurs determined by HS-SPME coupled to GC-C-IRMS and ES-GC 40
Selective hydrogenation of α,β unsaturated carbonyl compounds on Au supported catalysts 39
“Role of the iron oxides phase on the selectivity to  unsaturated alcohols in the hydrogenation of -unsaturated ketones on gold supported catalysts” 39
Gold catalysts for the selective hydrogenation of α,β unsaturated ketones to α,β unsaturated alcohols: effect of the nature of the support 38
Carbon Isotopic Ratios and enantiomeric distribution of selected volatiles as parameters for quality assessment of citrus liqueurs determined by HS-SPME coupled to GC-C-IRMS and ES-GC 38
Characterization of essential oils and plant extracts secondary metabolites by using Gas Chromatography hyphenated to Carbon Isotope Ratio Mass Spectrometry (GC-C-IRMS) 36
MULTIDIMENSIONAL ENANTIO-GC AND GC-C-IRMS FOR THE AUTHENTICITY ASSESSMENT OF CITRUS ESSENTIAL OILS 35
Evaluation of the carbon isotope ratios of selected volatiles determined in several citrus authentic petitgrain oils. Bigarade (C. aurantium) petitgrain oil’s first case report 34
Determination of petitgrain oils landmark parameters by using gas chromatography–combustion–isotope ratio mass spectrometry and enantioselective multidimensional gas chromatography 33
Influence of the reaction conditions in the selective hydrogenation of trans,4-phenyl,3-buten-2-one to the corresponding unsaturated alcohol on Au/FeOOH catalyst 32
Multidimensional GC (MDGC) and Carbon Isotope Ratio MS (GC-C-IRMS) for the Authenticity Assessment of Citrus Essential Oils 31
Headspace-solid phase microextraction coupled to gas chromatography-combustion-isotope ratio mass spectrometer and to enantioselective gas chromatography for strawberry flavoured food quality control 31
Gas chromatography-combustion-isotope ratio mass spectrometer (GC-C-IRMS) for food quality control 30
Composition of Egyptian Neroli Oil 30
Headspace-SPME Coupled to GC-C-IRMS For The Geographical and Botanical Characterization of Coffee 26
Determinazione dell’autenticità di oli essenziali agrumari mediante determinazione del rapporto isotopico (GC-C-IRMS) e della distribuzione enantiomerica (MDGC chirale) di composti volatili. 25
Determination of Petitgrain oils landmark parameters by using Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometer and Enantioselective Multidimentional Gas Chromatography 23
Evaluation of Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry (GC-C-IRMS) for the Quality Assessment of Citrus Liqueurs 23
GENOTYPE CHARACTERIZATION OF HELICHRYSUM ITALICUM (ROTH) G. DON FIL. SUBSP. ITALICUM BY GAS CHROMATOGRAPHY - ISOTOPE RATIO MASS SPECTROMETRY. 23
Gas Chromatography Carbon Isotope Ratio Mass Spectrometry (GC-C-IRMS) for Samples’ Traceability 22
Enantioselective multidimensional GC (MDGC) and carbon isotope ratio MS (GC-C-IRMS) for the authenticity assessment of Citrus essential oils and other food flavours 20
Traceability of vanilla flavoured food by means Head Space-Solid Phase Micro Extraction (HS-SPME) coupled to Gas Chromatography-Isotope Ratio Mass Spectrometry (GC-IRMS) 19
Solid-phase microextraction with fast GC combined with a high-speed triple quadrupole mass spectrometer for targeted and untargeted food analysis 18
GENOTYPE DIFFERENTIATION OF HELICHRYSUM ITALICUM (ROTH) G. DON FIL. SUBSP. ITALICUM BY MEANS OF ESSENTIAL OILS CARBON ISOTOPE RATIO ANALYSIS 17
Isotopic and Statistical Methods for the Traceability of Milk and Dairy Products 10
Totale 2.649
Categoria #
all - tutte 8.729
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.729


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201911 0 0 0 0 0 0 0 0 5 2 1 3
2019/2020382 42 17 4 14 1 51 60 42 8 58 73 12
2020/2021293 36 2 70 18 20 44 9 13 6 34 23 18
2021/2022380 7 42 9 19 25 8 33 22 6 8 84 117
2022/2023958 82 67 32 69 83 73 9 54 433 9 31 16
2023/2024243 29 35 28 34 41 59 4 5 8 0 0 0
Totale 2.649