IRIS
SCHIPILLITI, Luisa
 Distribuzione geografica
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Continente #
NA - Nord America 2.661
EU - Europa 2.571
AS - Asia 1.446
SA - Sud America 595
Continente sconosciuto - Info sul continente non disponibili 59
AF - Africa 44
Totale 7.376
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Nazione #
US - Stati Uniti d'America 2.585
RU - Federazione Russa 1.240
SG - Singapore 608
BR - Brasile 510
CN - Cina 417
IE - Irlanda 312
SE - Svezia 250
IT - Italia 189
HK - Hong Kong 175
DE - Germania 133
GB - Regno Unito 101
UA - Ucraina 97
FR - Francia 94
FI - Finlandia 65
VN - Vietnam 51
IN - India 39
CA - Canada 30
TR - Turchia 28
AR - Argentina 26
BE - Belgio 20
BD - Bangladesh 18
ES - Italia 13
CO - Colombia 12
PH - Filippine 12
ID - Indonesia 11
VE - Venezuela 11
ZA - Sudafrica 11
EC - Ecuador 10
MX - Messico 10
UZ - Uzbekistan 10
AT - Austria 9
NL - Olanda 9
JP - Giappone 8
MA - Marocco 8
PK - Pakistan 8
PY - Paraguay 8
CL - Cile 7
IQ - Iraq 7
IR - Iran 7
JO - Giordania 7
PL - Polonia 7
HN - Honduras 6
PE - Perù 6
CW - ???statistics.table.value.countryCode.CW??? 5
IL - Israele 5
OM - Oman 5
TN - Tunisia 5
CR - Costa Rica 4
CZ - Repubblica Ceca 4
DO - Repubblica Dominicana 4
DZ - Algeria 4
HU - Ungheria 4
JM - Giamaica 4
PR - Porto Rico 4
RS - Serbia 4
SC - Seychelles 4
SV - El Salvador 4
AE - Emirati Arabi Uniti 3
AL - Albania 3
BA - Bosnia-Erzegovina 3
EG - Egitto 3
KZ - Kazakistan 3
LV - Lettonia 3
NP - Nepal 3
RO - Romania 3
SA - Arabia Saudita 3
UY - Uruguay 3
AO - Angola 2
AZ - Azerbaigian 2
BG - Bulgaria 2
BN - Brunei Darussalam 2
GP - Guadalupe 2
GR - Grecia 2
GT - Guatemala 2
KE - Kenya 2
KG - Kirghizistan 2
MN - Mongolia 2
TT - Trinidad e Tobago 2
AM - Armenia 1
BH - Bahrain 1
BO - Bolivia 1
BS - Bahamas 1
BT - Bhutan 1
CG - Congo 1
CH - Svizzera 1
CI - Costa d'Avorio 1
EU - Europa 1
GA - Gabon 1
GD - Grenada 1
GE - Georgia 1
GY - Guiana 1
KH - Cambogia 1
KW - Kuwait 1
LT - Lituania 1
MC - Monaco 1
MD - Moldavia 1
ML - Mali 1
MU - Mauritius 1
MY - Malesia 1
NI - Nicaragua 1
Totale 7.319
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Città #
Moscow 395
Ashburn 394
Dublin 312
Singapore 312
Dallas 234
Chandler 209
Jacksonville 197
Hong Kong 174
Nyköping 146
Beijing 142
San Jose 129
Council Bluffs 90
Ann Arbor 75
The Dalles 68
Princeton 59
Cambridge 57
Lauterbourg 49
Medford 49
Dearborn 48
Lancaster 46
Los Angeles 46
Des Moines 42
Messina 39
Wilmington 36
Boardman 34
São Paulo 34
Buffalo 31
Ho Chi Minh City 24
Tianjin 21
Woodbridge 21
Bremen 20
New York 20
Rome 20
Brussels 19
Frankfurt am Main 18
Santa Clara 18
Houston 17
Jinan 16
Hanoi 15
Rio de Janeiro 15
Guangzhou 14
Milan 14
Shenyang 14
Munich 13
San Mateo 13
Orem 12
Columbus 11
Washington 11
Belo Horizonte 10
Brooklyn 10
Chennai 10
Falls Church 10
Brasília 9
Chicago 9
Haikou 9
Redondo Beach 9
Seattle 9
Tashkent 9
Turku 9
Austin 8
Curitiba 8
North Bergen 8
Norwalk 8
Tokyo 8
Vienna 8
Atlanta 7
Düsseldorf 7
Nanjing 7
Naples 7
Phoenix 7
Shenzhen 7
Hebei 6
Hyderabad 6
Manchester 6
Mauá 6
Nantes 6
Ottawa 6
Santo André 6
Shanghai 6
Warsaw 6
Amman 5
Asunción 5
Auburn Hills 5
Bologna 5
Changsha 5
Guarulhos 5
Guayaquil 5
Juiz de Fora 5
Montreal 5
Ningbo 5
Poplar 5
Pune 5
Taizhou 5
Uberlândia 5
Willemstad 5
Zhengzhou 5
Baghdad 4
Belgrade 4
Birmingham 4
Cabo Frio 4
Totale 4.136
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Nome #
A comparative study on the selective hydrogenation of alpha, beta unsaturated aldehyde and ketone to unsaturated alcohols on Au supported catalysts 253
Carbon isotope ratios of selected volatiles in Citrus sinensis and in orange-flavoured food 234
Authentication of citrus volatiles based on carbon isotope ratios 229
Adulteration of Bergamot Oil 206
A comparison Of Conventional And Multidimensional Gas Chromatography Methodologies In The Analysis Of Volatile Chiral Compounds In Mandarin Essential Oil 202
Characterization of cold-pressed and processed bergamot oils by using GC-FID, GC-MS, GC-C-IRMS, enantio-GC, MDGC, HPLC and HPLC-MS-IT-TOF 200
Selective hydrogenation of alpha,beta-unsaturated ketone to alpha,beta-unsaturated alcohol on gold-supported iron oxide catalysts: Role of the support 183
Authentication of Bergamot Essential Oil by Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometer (GC-C-IRMS) 179
A comparative study on the selective hydrogenation of α,β unsaturated aldehyde and ketone to unsaturated alcohols on Au supported catalysts. 178
Authentication of begamot essential oil by Gas-Chromatography-Combustion-Isotope Ratio Mass Spectrometer (GC-C-IRMS) 173
Characterization of natural vanilla flavour in foodstuff by HS-SPME and GC-C-IRMS 166
Authenticity assessment of Citrus essential oils 165
Authenticity control on lemon essential oils employing Gas Chromatography–Combustion-Isotope Ratio Mass Spectrometry (GC–C-IRMS) 163
Composition of Egyptian Neroli Oil 160
CARBON ISOTOPE RATIO MS (GC-C-IRMS) AND MULTIDIMENSIONAL GC (MDGC) FOR THE AUTHENTICITY ASSESSMENT OF NATURAL FOOD FLAVORS 157
Carbon isotope ratio analysis for the evaluation of vanilla flavour in foodstuffs 155
Carbon Isotopic Ratios and enantiomeric distribution of selected volatiles as parameters for quality assessment of citrus liqueurs determined by HS-SPME coupled to GC-C-IRMS and ES-GC 150
Carbon isotope ratios determination by GC-C-IRMS using HS-SPME extraction in natural complex matrices of food interest 146
Carbon Isotopic Ratios and enantiomeric distribution of selected volatiles as parameters for quality assessment of citrus liqueurs determined by HS-SPME coupled to GC-C-IRMS and ES-GC 138
Authenticity control on lemon essential oils employing gas chromatography-combustion –isotope ratio mass spectrometry (GC-C-IRMS) 136
Thorough evaluation of the validity of conventional enantio-gas chromatography in the analysis of volatile chiral compounds in mandarin essential oil: A comparative investigation with multidimensional gas chromatography 133
Carbon isotope ration determination, by GC-C-IRMS using SPME extraction in natural complex matrices of food interest 130
Influence of the support on the selective hydrogenation of benzalacetone to alpha-beta unsaturated alcohol on Au catalysts 123
Multidimensional GC coupled to MS for the simultaneous determination of oxygenate compounds and BTEX in gasoline 121
Characterization of essential oils and plant extracts secondary metabolites by using Gas Chromatography hyphenated to Carbon Isotope Ratio Mass Spectrometry (GC-C-IRMS) 119
Genuineness assessment of mandarin essential oils employing gas chromatography-combustion-isotope ratio MS (GC-C-IRMS) 114
Determinazione dell’autenticità di oli essenziali agrumari mediante determinazione del rapporto isotopico (GC-C-IRMS) e della distribuzione enantiomerica (MDGC chirale) di composti volatili 113
Genuineness assessment of mandarin essential oils employing stable, isotope ratio analysis (SIRA) 108
Comprehensive Isotopic Data Evaluation (CIDE) of Carbon Isotope Ratios for Quality Assessment and Traceability of Coffee 108
Gold catalysts for the selective hydrogenation of a,b unsaturated aldehydes and ketones to unsaturated alcohols 107
“Gold catalysts for the selective hydrogenation of unsaturated aldehydes and ketones to unsaturated alcohols 107
Qualitiy and genuineness assignment of mandarin essential olis through chromatography/combustion/ isotope ratio mass spectrometry 106
Citrus liqueurs quality control employing Headspace-Solid Phase Microextraction (HS-SPME) coupled to Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry (GC-C-IRMS), enantioselective-Gas Chromatography (Es-GC) and Gas Chromatography-Mass Spectrometry. 106
Headspace-solid phase microextraction coupled to gas chromatography-combustion-isotope ratio mass spectrometer and to enantioselective gas chromatography for strawberry flavoured food quality control 104
Determinazione del rapporto isotopico stabile del carbonio, mediante GC-C-IRMS, per il controllo dell’autenticità degli oli essenziali di origine agrumaria 102
“ Selective Hydrogenation of -unsaturated ketone to a,b-unsaturated alcohol on gold supported iron oxide catalysts: role of the support” 100
Multidimensional GC (MDGC) and Carbon Isotope Ratio MS (GC-C-IRMS) for the Authenticity Assessment of Citrus Essential Oils 99
Multidimensional enantio gas chromtography/mass spectrometry and gas chromatography-combustion-isotopic ratio mass spectrometry for the authenticity assessment of lime essential oils (C. aurantifolia Swingle and C. latifolia Tanaka) 98
“Influence of the reaction conditions in the selective hydrogenation of trans,4-phenyl,3-buten-2-one to the corresponding unsaturated alcohol on Au/FeOOH catalyst” 97
Influence of the reaction conditions in the selective hydrogenation of trans,4-phenyl,3-buten-2-one to the corresponding unsaturated alcohol on Au/FeOOH catalyst 94
Determination of Petitgrain oils landmark parameters by using Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometer and Enantioselective Multidimentional Gas Chromatography 94
Selective hydrogenation of α,β unsaturated carbonyl compounds on Au supported catalysts 93
MULTIDIMENSIONAL ENANTIO-GC AND GC-C-IRMS FOR THE AUTHENTICITY ASSESSMENT OF CITRUS ESSENTIAL OILS 93
HEAD SPACE-SOLID PHASE MICROEXTRACTION (HS-SPME) COUPLED TO GAS CHROMATOGRAPHY-COMBUSTION ISOTOPE RATIO MASS SPECTROMETER (GC-C-IRMS) FOR STRAWBERRY FLAVOURED FOOD QUALITY CONTROL 87
Gold catalysts for the selective hydrogenation of α,β unsaturated ketones to α,β unsaturated alcohols: effect of the nature of the support 85
“Influence of the support on the selective hydrogenation of benzalacetone to  unsaturated alcohol on Au catalysts” 85
Determinazione dell’autenticità di oli essenziali agrumari mediante determinazione del rapporto isotopico (GC-C-IRMS) e della distribuzione enantiomerica (MDGC chirale) di composti volatili. 83
Isotopic and Statistical Methods for the Traceability of Milk and Dairy Products 82
Headspace-SPME Coupled to GC-C-IRMS For The Geographical and Botanical Characterization of Coffee 82
Evaluation of the carbon isotope ratios of selected volatiles determined in several citrus authentic petitgrain oils. Bigarade (C. aurantium) petitgrain oil’s first case report 82
Determination of petitgrain oils landmark parameters by using gas chromatography–combustion–isotope ratio mass spectrometry and enantioselective multidimensional gas chromatography 81
Evaluation of Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry (GC-C-IRMS) for the Quality Assessment of Citrus Liqueurs 79
Enantioselective multidimensional GC (MDGC) and carbon isotope ratio MS (GC-C-IRMS) for the authenticity assessment of Citrus essential oils and other food flavours 78
GENOTYPE CHARACTERIZATION OF HELICHRYSUM ITALICUM (ROTH) G. DON FIL. SUBSP. ITALICUM BY GAS CHROMATOGRAPHY - ISOTOPE RATIO MASS SPECTROMETRY. 78
“Role of the iron oxides phase on the selectivity to  unsaturated alcohols in the hydrogenation of -unsaturated ketones on gold supported catalysts” 76
Traceability of vanilla flavoured food by means Head Space-Solid Phase Micro Extraction (HS-SPME) coupled to Gas Chromatography-Isotope Ratio Mass Spectrometry (GC-IRMS) 76
Gas chromatography-combustion-isotope ratio mass spectrometer (GC-C-IRMS) for food quality control 72
Solid-phase microextraction with fast GC combined with a high-speed triple quadrupole mass spectrometer for targeted and untargeted food analysis 71
GENOTYPE DIFFERENTIATION OF HELICHRYSUM ITALICUM (ROTH) G. DON FIL. SUBSP. ITALICUM BY MEANS OF ESSENTIAL OILS CARBON ISOTOPE RATIO ANALYSIS 69
Gas Chromatography Carbon Isotope Ratio Mass Spectrometry (GC-C-IRMS) for Samples’ Traceability 68
Totale 7.376
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Categoria #
all - tutte 25.658
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 25.658
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022303 0 0 0 0 25 8 33 22 6 8 84 117
2022/2023903 82 67 32 69 83 73 8 51 390 6 28 14
2023/2024270 24 35 25 25 36 59 4 5 8 8 7 34
2024/20251.221 9 10 24 74 75 28 54 281 322 64 106 174
2025/20262.972 119 187 262 238 264 647 345 334 381 103 37 55
2026/2027562 44 114 159 232 13 0 0 0 0 0 0 0
Totale 7.376