IRIS
SCHIPILLITI, Luisa
 Distribuzione geografica
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Continente #
NA - Nord America 1.916
EU - Europa 1.234
AS - Asia 1.149
SA - Sud America 560
AF - Africa 34
Continente sconosciuto - Info sul continente non disponibili 2
Totale 4.895
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Nazione #
US - Stati Uniti d'America 1.885
BR - Brasile 494
SG - Singapore 493
CN - Cina 324
IE - Irlanda 312
SE - Svezia 250
HK - Hong Kong 160
DE - Germania 124
IT - Italia 123
UA - Ucraina 96
GB - Regno Unito 91
FI - Finlandia 65
RU - Federazione Russa 63
VN - Vietnam 41
FR - Francia 36
AR - Argentina 24
TR - Turchia 23
IN - India 22
BE - Belgio 20
CA - Canada 14
AT - Austria 9
BD - Bangladesh 9
EC - Ecuador 9
ID - Indonesia 9
MX - Messico 9
PH - Filippine 9
UZ - Uzbekistan 9
ZA - Sudafrica 9
PY - Paraguay 8
VE - Venezuela 8
IR - Iran 7
MA - Marocco 7
CO - Colombia 6
PL - Polonia 6
ES - Italia 5
IQ - Iraq 5
JO - Giordania 5
PK - Pakistan 5
CL - Cile 4
CZ - Repubblica Ceca 4
DO - Repubblica Dominicana 4
HU - Ungheria 4
NL - Olanda 4
OM - Oman 4
PE - Perù 4
RS - Serbia 4
TN - Tunisia 4
AL - Albania 3
BA - Bosnia-Erzegovina 3
DZ - Algeria 3
JP - Giappone 3
LV - Lettonia 3
UY - Uruguay 3
AO - Angola 2
AZ - Azerbaigian 2
BG - Bulgaria 2
BN - Brunei Darussalam 2
EG - Egitto 2
GR - Grecia 2
HN - Honduras 2
KE - Kenya 2
KG - Kirghizistan 2
KZ - Kazakistan 2
NP - Nepal 2
AE - Emirati Arabi Uniti 1
AM - Armenia 1
BH - Bahrain 1
BT - Bhutan 1
CG - Congo 1
CH - Svizzera 1
CI - Costa d'Avorio 1
EU - Europa 1
GA - Gabon 1
KH - Cambogia 1
KW - Kuwait 1
LT - Lituania 1
MC - Monaco 1
MD - Moldavia 1
ML - Mali 1
MN - Mongolia 1
MU - Mauritius 1
NI - Nicaragua 1
PA - Panama 1
PS - Palestinian Territory 1
QA - Qatar 1
RO - Romania 1
SA - Arabia Saudita 1
TH - Thailandia 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 4.895
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Città #
Dublin 312
Dallas 231
Singapore 216
Chandler 209
Jacksonville 197
Ashburn 193
Hong Kong 159
Nyköping 146
Beijing 131
Ann Arbor 75
Princeton 59
Cambridge 57
Medford 49
Dearborn 48
Lancaster 45
Des Moines 42
Los Angeles 40
The Dalles 39
Messina 37
Wilmington 35
Boardman 34
São Paulo 33
Buffalo 30
Moscow 25
Ho Chi Minh City 21
Woodbridge 21
Bremen 20
Brussels 19
New York 19
Jinan 16
Rio de Janeiro 15
Tianjin 15
Houston 14
Shenyang 14
Munich 13
San Mateo 13
Frankfurt am Main 12
Hanoi 11
Belo Horizonte 10
Falls Church 10
Washington 10
Haikou 9
Redondo Beach 9
Seattle 9
Tashkent 9
Turku 9
Austin 8
Norwalk 8
Vienna 8
Brasília 7
Düsseldorf 7
Guangzhou 7
Nanjing 7
Rome 7
Curitiba 6
Hebei 6
Hyderabad 6
Mauá 6
Nantes 6
Ottawa 6
Santo André 6
Asunción 5
Atlanta 5
Auburn Hills 5
Brooklyn 5
Changsha 5
Chennai 5
Columbus 5
Guarulhos 5
Juiz de Fora 5
Milan 5
Ningbo 5
Phoenix 5
Poplar 5
Santa Clara 5
Taizhou 5
Uberlândia 5
Warsaw 5
Zhengzhou 5
Amman 4
Belgrade 4
Campo Grande 4
Chicago 4
Florianópolis 4
Francofonte 4
Goiânia 4
Guayaquil 4
Johannesburg 4
Montreal 4
Piracicaba 4
Pune 4
Salvador 4
Santos 4
São José dos Campos 4
São Vicente 4
Araraquara 3
Baghdad 3
Belém 3
Bexley 3
Buenos Aires 3
Totale 3.010
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Nome #
A comparative study on the selective hydrogenation of alpha, beta unsaturated aldehyde and ketone to unsaturated alcohols on Au supported catalysts 170
Carbon isotope ratios of selected volatiles in Citrus sinensis and in orange-flavoured food 167
Adulteration of Bergamot Oil 152
Authentication of citrus volatiles based on carbon isotope ratios 141
A comparison Of Conventional And Multidimensional Gas Chromatography Methodologies In The Analysis Of Volatile Chiral Compounds In Mandarin Essential Oil 138
Characterization of cold-pressed and processed bergamot oils by using GC-FID, GC-MS, GC-C-IRMS, enantio-GC, MDGC, HPLC and HPLC-MS-IT-TOF 128
A comparative study on the selective hydrogenation of α,β unsaturated aldehyde and ketone to unsaturated alcohols on Au supported catalysts. 123
Authentication of begamot essential oil by Gas-Chromatography-Combustion-Isotope Ratio Mass Spectrometer (GC-C-IRMS) 115
Authenticity control on lemon essential oils employing Gas Chromatography–Combustion-Isotope Ratio Mass Spectrometry (GC–C-IRMS) 112
Selective hydrogenation of alpha,beta-unsaturated ketone to alpha,beta-unsaturated alcohol on gold-supported iron oxide catalysts: Role of the support 110
Authentication of Bergamot Essential Oil by Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometer (GC-C-IRMS) 109
CARBON ISOTOPE RATIO MS (GC-C-IRMS) AND MULTIDIMENSIONAL GC (MDGC) FOR THE AUTHENTICITY ASSESSMENT OF NATURAL FOOD FLAVORS 105
Carbon isotope ratio analysis for the evaluation of vanilla flavour in foodstuffs 101
Thorough evaluation of the validity of conventional enantio-gas chromatography in the analysis of volatile chiral compounds in mandarin essential oil: A comparative investigation with multidimensional gas chromatography 100
Characterization of natural vanilla flavour in foodstuff by HS-SPME and GC-C-IRMS 100
Influence of the support on the selective hydrogenation of benzalacetone to alpha-beta unsaturated alcohol on Au catalysts 98
Authenticity assessment of Citrus essential oils 98
Authenticity control on lemon essential oils employing gas chromatography-combustion –isotope ratio mass spectrometry (GC-C-IRMS) 94
Carbon isotope ratios determination by GC-C-IRMS using HS-SPME extraction in natural complex matrices of food interest 94
Carbon Isotopic Ratios and enantiomeric distribution of selected volatiles as parameters for quality assessment of citrus liqueurs determined by HS-SPME coupled to GC-C-IRMS and ES-GC 92
Carbon Isotopic Ratios and enantiomeric distribution of selected volatiles as parameters for quality assessment of citrus liqueurs determined by HS-SPME coupled to GC-C-IRMS and ES-GC 86
Determinazione dell’autenticità di oli essenziali agrumari mediante determinazione del rapporto isotopico (GC-C-IRMS) e della distribuzione enantiomerica (MDGC chirale) di composti volatili 85
Carbon isotope ration determination, by GC-C-IRMS using SPME extraction in natural complex matrices of food interest 85
Composition of Egyptian Neroli Oil 81
Determinazione del rapporto isotopico stabile del carbonio, mediante GC-C-IRMS, per il controllo dell’autenticità degli oli essenziali di origine agrumaria 80
Multidimensional GC coupled to MS for the simultaneous determination of oxygenate compounds and BTEX in gasoline 78
“Gold catalysts for the selective hydrogenation of unsaturated aldehydes and ketones to unsaturated alcohols 76
Comprehensive Isotopic Data Evaluation (CIDE) of Carbon Isotope Ratios for Quality Assessment and Traceability of Coffee 76
Gold catalysts for the selective hydrogenation of a,b unsaturated aldehydes and ketones to unsaturated alcohols 75
Genuineness assessment of mandarin essential oils employing stable, isotope ratio analysis (SIRA) 74
“ Selective Hydrogenation of -unsaturated ketone to a,b-unsaturated alcohol on gold supported iron oxide catalysts: role of the support” 74
“Influence of the reaction conditions in the selective hydrogenation of trans,4-phenyl,3-buten-2-one to the corresponding unsaturated alcohol on Au/FeOOH catalyst” 74
Qualitiy and genuineness assignment of mandarin essential olis through chromatography/combustion/ isotope ratio mass spectrometry 72
Genuineness assessment of mandarin essential oils employing gas chromatography-combustion-isotope ratio MS (GC-C-IRMS) 72
Characterization of essential oils and plant extracts secondary metabolites by using Gas Chromatography hyphenated to Carbon Isotope Ratio Mass Spectrometry (GC-C-IRMS) 72
Selective hydrogenation of α,β unsaturated carbonyl compounds on Au supported catalysts 71
Citrus liqueurs quality control employing Headspace-Solid Phase Microextraction (HS-SPME) coupled to Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry (GC-C-IRMS), enantioselective-Gas Chromatography (Es-GC) and Gas Chromatography-Mass Spectrometry. 70
Headspace-solid phase microextraction coupled to gas chromatography-combustion-isotope ratio mass spectrometer and to enantioselective gas chromatography for strawberry flavoured food quality control 69
Multidimensional enantio gas chromtography/mass spectrometry and gas chromatography-combustion-isotopic ratio mass spectrometry for the authenticity assessment of lime essential oils (C. aurantifolia Swingle and C. latifolia Tanaka) 68
MULTIDIMENSIONAL ENANTIO-GC AND GC-C-IRMS FOR THE AUTHENTICITY ASSESSMENT OF CITRUS ESSENTIAL OILS 67
Gold catalysts for the selective hydrogenation of α,β unsaturated ketones to α,β unsaturated alcohols: effect of the nature of the support 66
HEAD SPACE-SOLID PHASE MICROEXTRACTION (HS-SPME) COUPLED TO GAS CHROMATOGRAPHY-COMBUSTION ISOTOPE RATIO MASS SPECTROMETER (GC-C-IRMS) FOR STRAWBERRY FLAVOURED FOOD QUALITY CONTROL 63
Determinazione dell’autenticità di oli essenziali agrumari mediante determinazione del rapporto isotopico (GC-C-IRMS) e della distribuzione enantiomerica (MDGC chirale) di composti volatili. 63
Multidimensional GC (MDGC) and Carbon Isotope Ratio MS (GC-C-IRMS) for the Authenticity Assessment of Citrus Essential Oils 62
Determination of Petitgrain oils landmark parameters by using Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometer and Enantioselective Multidimentional Gas Chromatography 62
“Influence of the support on the selective hydrogenation of benzalacetone to  unsaturated alcohol on Au catalysts” 59
Influence of the reaction conditions in the selective hydrogenation of trans,4-phenyl,3-buten-2-one to the corresponding unsaturated alcohol on Au/FeOOH catalyst 58
“Role of the iron oxides phase on the selectivity to  unsaturated alcohols in the hydrogenation of -unsaturated ketones on gold supported catalysts” 58
Headspace-SPME Coupled to GC-C-IRMS For The Geographical and Botanical Characterization of Coffee 57
Evaluation of the carbon isotope ratios of selected volatiles determined in several citrus authentic petitgrain oils. Bigarade (C. aurantium) petitgrain oil’s first case report 57
Evaluation of Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry (GC-C-IRMS) for the Quality Assessment of Citrus Liqueurs 55
Enantioselective multidimensional GC (MDGC) and carbon isotope ratio MS (GC-C-IRMS) for the authenticity assessment of Citrus essential oils and other food flavours 54
GENOTYPE CHARACTERIZATION OF HELICHRYSUM ITALICUM (ROTH) G. DON FIL. SUBSP. ITALICUM BY GAS CHROMATOGRAPHY - ISOTOPE RATIO MASS SPECTROMETRY. 54
Traceability of vanilla flavoured food by means Head Space-Solid Phase Micro Extraction (HS-SPME) coupled to Gas Chromatography-Isotope Ratio Mass Spectrometry (GC-IRMS) 51
Determination of petitgrain oils landmark parameters by using gas chromatography–combustion–isotope ratio mass spectrometry and enantioselective multidimensional gas chromatography 50
Gas chromatography-combustion-isotope ratio mass spectrometer (GC-C-IRMS) for food quality control 49
GENOTYPE DIFFERENTIATION OF HELICHRYSUM ITALICUM (ROTH) G. DON FIL. SUBSP. ITALICUM BY MEANS OF ESSENTIAL OILS CARBON ISOTOPE RATIO ANALYSIS 49
Gas Chromatography Carbon Isotope Ratio Mass Spectrometry (GC-C-IRMS) for Samples’ Traceability 46
Solid-phase microextraction with fast GC combined with a high-speed triple quadrupole mass spectrometer for targeted and untargeted food analysis 44
Isotopic and Statistical Methods for the Traceability of Milk and Dairy Products 38
Totale 4.947
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Categoria #
all - tutte 18.891
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 18.891
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021147 0 0 0 0 0 44 9 13 6 34 23 18
2021/2022380 7 42 9 19 25 8 33 22 6 8 84 117
2022/2023903 82 67 32 69 83 73 8 51 390 6 28 14
2023/2024270 24 35 25 25 36 59 4 5 8 8 7 34
2024/20251.221 9 10 24 74 75 28 54 281 322 64 106 174
2025/20261.105 119 187 262 238 264 35 0 0 0 0 0 0
Totale 4.947