IRIS
GIARRATANA, Filippo
 Distribuzione geografica
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Continente #
EU - Europa 2.802
NA - Nord America 2.336
AS - Asia 618
AF - Africa 23
SA - Sud America 11
Continente sconosciuto - Info sul continente non disponibili 4
OC - Oceania 3
Totale 5.797
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Nazione #
US - Stati Uniti d'America 2.330
IE - Irlanda 798
IT - Italia 781
SE - Svezia 550
CN - Cina 359
PL - Polonia 210
DE - Germania 141
IN - India 133
FI - Finlandia 76
SG - Singapore 67
UA - Ucraina 62
CZ - Repubblica Ceca 43
FR - Francia 35
GB - Regno Unito 31
VN - Vietnam 27
BE - Belgio 20
DZ - Algeria 12
GR - Grecia 8
TR - Turchia 8
AT - Austria 7
CA - Canada 6
ES - Italia 6
NL - Olanda 6
KR - Corea 5
MA - Marocco 5
PE - Perù 5
RO - Romania 5
RU - Federazione Russa 5
BR - Brasile 4
DK - Danimarca 4
EU - Europa 4
HK - Hong Kong 4
HU - Ungheria 4
IR - Iran 4
AU - Australia 3
BG - Bulgaria 3
CH - Svizzera 3
JP - Giappone 3
NO - Norvegia 3
CL - Cile 2
KE - Kenya 2
TH - Thailandia 2
UZ - Uzbekistan 2
ZA - Sudafrica 2
BJ - Benin 1
LK - Sri Lanka 1
MU - Mauritius 1
MY - Malesia 1
PS - Palestinian Territory 1
PT - Portogallo 1
SA - Arabia Saudita 1
Totale 5.797
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Città #
Dublin 797
Chandler 549
Nyköping 365
Messina 238
Warsaw 208
Jacksonville 171
Ashburn 154
Beijing 136
Hyderabad 113
Princeton 113
Medford 103
Ann Arbor 95
Dearborn 76
Des Moines 69
Cambridge 67
Bremen 58
Boardman 55
Brno 41
Singapore 33
Wilmington 30
Jinan 29
Shenyang 25
Woodbridge 23
Dong Ket 22
Rome 22
Catania 20
Milan 20
Seattle 20
Brussels 19
San Mateo 18
Palermo 16
Pune 16
New York 15
Zhengzhou 14
Nanjing 13
Houston 12
Nanchang 12
Tianjin 12
Haikou 11
Hangzhou 11
Napoli 11
Hebei 10
Helsinki 10
Ningbo 10
Norwalk 9
Taizhou 8
Guangzhou 7
Munich 7
Padova 7
Reggio Calabria 7
Turin 7
Changsha 6
Falls Church 6
Florence 6
Auburn Hills 5
Chimbote 5
Forlì 5
Fuzhou 5
Jiaxing 5
Lanzhou 5
Los Angeles 5
Nuremberg 5
Taiyuan 5
Vienna 5
Washington 5
Budapest 4
Casarano 4
Colorno 4
Henderson 4
Ho Chi Minh City 4
Mazzarino 4
Ottawa 4
Rende 4
Shanghai 4
Vreden 4
Caltanissetta 3
Campione 3
Caorle 3
Capo d'Orlando 3
Castelnuovo Rangone 3
Central 3
Centro 3
Clearwater 3
Fes 3
Konya 3
London 3
Marcon 3
Paris 3
Redwood City 3
Troina 3
Andora 2
Baoding 2
Barcellona Pozzo di Gotto 2
Bologna 2
Chiang Mai 2
Chiesina Uzzanese 2
Città Di Castello 2
Conegliano 2
Dongguan 2
Durban 2
Totale 4.092
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Nome #
LARVE PLEROCERCOIDI DI GYMNORHYNCHUS (CESTODA: TRYPANORHYNCHA) IN LEPIDOPUS CAUDATUS: INTERFERENZA NELLA DETERMINAZIONE DI TMA-N E AVBT 172
Antimicrobial activity of macroalgal extracts against several Listeria monocytogenes strains for the application in food production 103
Larve plerocercoidi di Gymnorhynchus (Cestoda: Trypanorhyncha) in Lepidopus caudatus: interferenza nella determinazione di TMA-N e AVBT 102
Effects of allyl isothiocyanate on the shelf-life of gilthead sea bream (Sparus aurata) fillets 97
Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets 94
Auswirkung ätherischer Öle auf die Haltbarkeit italienischer Brühwurst Auswirkung ätherischer Thymian- und Rosmarinöle auf die mikrobiologische Beschaffenheit und Haltbarkeit von italienischer Mortadella 92
Activity of Tagetes minuta Linnaeus (Asteraceae) essential oil against L3 Anisakis larvae type 1 92
Mediterranean triton Charonia lampas lampas (Gastropoda: Caenogastropoda): report on captive breeding 89
ESBL-producing bacteria and MRSA isolated from poultry and turkey products imported from Italy 89
Antimicrobial activity of thyme and rosemary essential oils against Listeria monocytogens in Italian mortadella packaged in modified atmosphere 87
Gymnorhynchus gigas in Lepidopus caudatus (Actinopterygii: Perciformes: Trichiuridae): prevalence and related effects on fish quality. 85
Antibiotic Susceptibility profile of Staphylococcus aureus isolated from sausages in Meknes, Morocco 82
Activity of R(+) limonene against anisakis larvae 81
Reliability Evaluation of MALDI-TOF MS Associated with SARAMIS Software in Rapid Identification of Thermophilic Campylobacter Isolated from Food 80
Activity of Catmint (Nepeta cataria) essential oil against Anisakis larvae 78
Accertamenti ispettivi approfonditi sul pesce castagna (Brama raji) 77
Activity of Thymus vulgaris essential oil against Anisakis larvae 77
Study on microbial communities in domestic kitchen sponges: Evidence of Cronobacter sakazakii and Extended Spectrum Beta Lactamase (ESBL) producing bacteria 76
Evaluation of the antibacterial activity of bergamot essential oils on different Listeria monocytogenes strains 74
PCB-126 effects on aryl hydrocarbon receptor, ubiquitin and p53 expression levels in a fish product (Sparus aurata L.) 74
Effects of thyme and rosemary essential oil on the microbiology and shelf life of Italian Mortadella 74
Valutazioni igieniche e comportamento di Listeria monocytogenes nel corso della produzione della 'Nduja di Spilinga 71
Behaviour of Listeria monocytogenes during the seasoning of a typical Sicilian dried salami. 70
Exposure to Anisakis extracts can induce inflammation on in vitro cultured human colonic cells 70
Association of extended-spectrum beta-lactamase genes and biofilm formation in Escherichia coli isolated from poultry in western Algeria 68
E-nose, e-tongue and e-eye for sensorial evaluation of anchovy fillets marinated in different flavoured olive oil mixture with anisakicidal activity. 67
Putative enteroaggregative virulence and multidrug-resistance genes in Escherichia coli isolated from poultry in Algeria 66
First discoveries of microplastics in terrestrial snails 66
Difettosità da Kudoa sp in pesce spada affumicato. 64
Characterisation of yeasts isolated from 'Nduja of spilinga 64
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption 64
Ittiofonosi in orate (Sparus aurata) d'allevamento: descrizioni anatomoistopatologiche e considerazioni igienistiche 62
Valutazioni istologiche su alcuni gravi difetti del tonno destinato all'inscatolamento 61
Activity of R(+) limonene on the maximum growth rate of fish spoilage organisms and related effects on shelf-life prolongation of fresh gilthead sea bream fillets 61
Virulence genes and antibiotic resistance in Escherichia coli strains from poultry in Western Algeria 61
Effectiveness of five flavored Tunisian olive oils on Anisakis larvae type 1: application of cinnamon and rosemary oil in industrial anchovy marinating process 60
Valutazione del colore della muscolatura di tonno destinato all'inscatolamento. 59
Carica Batterica Alterante e punteggio QIM (Quality Index Method) in Orate allevate 59
Caratterizzazione di alterazioni scheletriche in Sparus aurata d'allevamento. Considerazioni ispettive 59
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy. 59
Effect of allyl isothiocyanate against Anisakis larvae during the anchovy marinating process 58
ANTIBACTERIAL AND REPELLENT ACTIVITIES OF HYPERICUM PERFOLIATUM (ST. JOHN’S WORT) ON DIFFERENT BACTERIAL STRAINS AND ANATOMICAL TISSUES OF OVINE AND BOVINE SPECIES 58
Industrial and artisanal fresh filled pasta: Quality evaluation 57
Characterization of the temperature fluctuation effect on shelf life of an octopus semi-preserved product 57
Assessment of heavy- and semi-metals contamination in edible seaweed and dried fish sold in ethnic food stores on the Italian market 56
VALUTAZIONI IGIENICHE E COMPORTAMENTO DILISTERIA MONOCYTOGENES NEL CORSO DELLAPRODUZIONE DELLA ‘NDUJA DI SPILINGA 55
Balantidium coli in Pigs Regularly Slaughtered at Abattoirs of the Province of Messina: Hygienic Observations 55
Comportamento di Aeromonas hydrophila in campioni di pesce spada salato 54
Caratterizzazione di alterazioni scheletriche in Sparus aurata d'allevamento. Considerazioni ispettive 54
Histology as a valid tool to differentiate fresh from frozen-thawed marinated fish 54
Studio sulla variabilità della resistenza di larve del genere Anisakis ad alcuni stressori tecnologici 52
Microbiological quality of Sushi and Sashimi 52
A new approach to modelling the shelf life of Gilthead seabream (Sparus aurata) 51
Identification of phlebotomine sand flies through MALDI-TOF mass spectrometry and in-house reference database 51
Spoilage bacteria and quality index method score in reared gilthead seabream 50
Comportamento di Aeromonas hydrophila in campioni di pesce spada salato 49
Microbiological evaluation of hot beverages dispensed by vending machines from the Army barracks of Brigata Meccanizzata “Aosta” located in Messina 49
Incidence, aetiology and inspective notes of cottony in Mediterranean deep-water rose shrimp Parapenaeus longirostris (Crustacea: Decapoda) 49
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents 49
Marinated anchovies (Engraulis encrasicolus) prepared with flavored olive oils (chétoui cv.): Anisakicidal effect, microbiological, and sensory evaluation 49
Black Soldier Fly Larvae Meal as Alternative to Fish Meal for Aquaculture Feed 49
Characterization of yeasts isolated from ‘Nduja di Spilinga 47
Ethnic seafood products sold on the Italian market: labelling assessment and biological, chemical and physical risk characterization 47
A new approach for the shelf-life definition of minimally processed carrots 47
Indagine sulla presenza di vibrioni alofili in bivalvi congelati del commercio 46
Bacteriological analysis toArca noae (Linnaeus, 1758) in the South of Italy: the first record of halophilic Vibrio 46
Detection of microplastics in a digested complex organic medium by Raman Tweezers 46
Studio sulla produzione di siderofori in batteri alteranti di origine ittica e loro effetto sul comportamento di Aeromonas hydrophila. 45
Valutazione della qualità microbiologica delle bevande calde erogate da distributori automatici presenti presso i reparti della Brigata Meccanizzata “Aosta” siti in Messina. 45
Microbial Risk Assessment of Industrial Ice Cream Marketed in Italy 45
Osservazioni igienico-sanitarie ed ispettive su conigli selvatici (Oryctolagus cuniculus) cacciati in Sicilia. 44
Inspective investigation on swordfish (Xiphias gladius) frozen slices of commerce: Anatomical-histopatological findings 44
Indagine sulla qualità igienico-sanitaria di pesci catturati nel lago La Vota (CZ). 43
Use of Tunisian flavored Olive Oil as anisakicidal agent in industrial anchovy marinating process 43
Lactic acid bacteria isolated from traditional Italian dairy products: activity against Listeria monocytogenes and modelling of microbial competition in soft cheese 43
Comprehensive evaluation on the use of thymus vulgaris essential oil as natural additive against different serotypes of salmonella enterica 43
Balantidiasis a Potential Neglected Zoonotic Disease and the liar paradox 43
Incremento dell'ABVT e della TMA-N nella cute e nelle branchie di Sparus aurata, in corso di conservazione 42
Occurrence of Vibrio spp. along the Algerian Mediterranean coast in wild and farmed Sparus aurata and Dicentrarchus labrax 42
Valutazione in vitro dell'effetto di siderofori su E. coli O157:H7 41
Virulence, Antimicrobial Resistance and Biofilm Production of Escherichia coli Isolates from Healthy Broiler Chickens in Western Algeria 41
Grave episodio di ittiofonosi muscolare in Sparus aurata d'allevamento: descrizione di un caso e considerazioni igienistiche 39
Modeling of Sensory Characteristics Based on the Growth of Food Spoilage Bacteria 38
Chemical composition, antioxidant capacity and antibacterial action of five Moroccan essential oils against Listeria monocytogenes and different serotypes of Salmonella enterica 38
Inspective investigation on Atlantic pomfret (Brama raji) 36
Effectiveness of essential oil from the artemisia herba-alba aerial parts against multidrug-resistant bacteria isolated from food and hospitalized patients 36
Anisakicidal Effects of R (+) Limonene: An Alternative to Freezing Treatment in the Industrial Anchovy Marinating Process 36
Feed insects for aquaculture: use of Hermetia illucens L. meal for Sparus aurata L.: chemical and microbiological characterization of the diets. 35
Balantidiasis: A neglected tropical disease used as a study model for a holistic approach to sustainable development in the framework of agenda 2030 goals 35
Effect of glyphosate and paraquat on seed germination, amino acids, photosynthetic pigments and plant morphology of Vicia faba, Phaseolus vulgaris and Sorghum bicolor 34
Microplastics in fresh and processed mussels sampled from fish shops and large retail chains in Italy 34
Effects of Pesticides Use (Glyphosate & Paraquat) on Biological Nitrogen Fixation 32
Study of the resistance variability of Anisakis larvae to some technological stressors 31
Prevalence of Balantidium coli (Malmsten, 1857) infection in swine reared in South Italy: A widespread neglected zoonosis 30
Development of a predictive model for the shelf-life of Atlantic mackerel (Scomber scombrus) 30
Mineral and Microbiological Analysis of Spices and Aromatic Herbs 30
Increase of T.V.B.N. and T.M.A-N in skin and gills of Sparus aurata during the storage 29
OCCURRENCE OF HYPEROSTOTIC PTERYGIOPHORES IN THE SILVER SCABBARDFISH, LEPIDOPUS CAUDATUS (ACTINOPTERYGII: PERCIFORMES: TRICHIURIDAE) 28
Temperature fluctuations along food supply chain: A dynamic and stochastic predictive approach to establish the best temperature value in challenge tests for Listeria monocytogenes 28
Chemical profile, antibacterial, antioxidant, and anisakicidal activities of Thymus zygis subsp. gracilis essential oil and its effect against Listeria monocytogenes 27
Totale 5.703
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Categoria #
all - tutte 23.279
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 23.279
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020621 48 15 23 31 6 84 67 47 19 140 88 53
2020/2021811 69 37 145 42 96 48 54 34 94 106 38 48
2021/2022859 16 100 35 43 30 8 58 66 28 65 132 278
2022/20232.215 149 225 107 144 174 198 38 100 971 17 67 25
2023/2024899 60 87 27 63 61 108 64 56 31 149 52 141
2024/202548 48 0 0 0 0 0 0 0 0 0 0 0
Totale 6.081