IRIS
GIARRATANA, Filippo
 Distribuzione geografica
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Continente #
NA - Nord America 14.264
EU - Europa 8.013
AS - Asia 3.731
SA - Sud America 1.235
Continente sconosciuto - Info sul continente non disponibili 399
AF - Africa 179
OC - Oceania 12
Totale 27.833
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Nazione #
US - Stati Uniti d'America 13.992
RU - Federazione Russa 3.524
SG - Singapore 1.349
IT - Italia 1.184
CN - Cina 1.100
BR - Brasile 1.042
IE - Irlanda 802
DE - Germania 662
SE - Svezia 568
HK - Hong Kong 369
FI - Finlandia 328
PL - Polonia 249
IN - India 233
VN - Vietnam 207
FR - Francia 206
GB - Regno Unito 132
CA - Canada 106
BD - Bangladesh 105
UA - Ucraina 73
TR - Turchia 58
AR - Argentina 57
MX - Messico 56
ZA - Sudafrica 49
CZ - Repubblica Ceca 47
ID - Indonesia 42
JP - Giappone 40
NL - Olanda 40
ES - Italia 38
DZ - Algeria 31
IQ - Iraq 30
CR - Costa Rica 29
EC - Ecuador 29
CO - Colombia 28
AT - Austria 27
UZ - Uzbekistan 27
GR - Grecia 25
MA - Marocco 24
VE - Venezuela 22
BE - Belgio 21
JM - Giamaica 19
PE - Perù 19
PK - Pakistan 19
CL - Cile 15
KE - Kenya 14
KR - Corea 14
PH - Filippine 14
PY - Paraguay 13
SA - Arabia Saudita 13
HN - Honduras 12
AE - Emirati Arabi Uniti 11
AU - Australia 11
AZ - Azerbaigian 11
EG - Egitto 11
MY - Malesia 11
CH - Svizzera 10
RO - Romania 10
TN - Tunisia 10
GT - Guatemala 9
HU - Ungheria 9
TH - Thailandia 9
TT - Trinidad e Tobago 9
DK - Danimarca 8
JO - Giordania 8
NI - Nicaragua 8
UY - Uruguay 8
CI - Costa d'Avorio 7
KZ - Kazakistan 7
DO - Repubblica Dominicana 6
ET - Etiopia 6
IL - Israele 6
LT - Lituania 6
OM - Oman 6
RS - Serbia 6
SC - Seychelles 6
AL - Albania 5
BG - Bulgaria 5
LV - Lettonia 5
NO - Norvegia 5
NP - Nepal 5
PA - Panama 5
SN - Senegal 5
CW - ???statistics.table.value.countryCode.CW??? 4
EE - Estonia 4
EU - Europa 4
IR - Iran 4
KG - Kirghizistan 4
PS - Palestinian Territory 4
BY - Bielorussia 3
IM - Isola di Man 3
NG - Nigeria 3
PR - Porto Rico 3
QA - Qatar 3
SV - El Salvador 3
TZ - Tanzania 3
AM - Armenia 2
BB - Barbados 2
BH - Bahrain 2
BO - Bolivia 2
CM - Camerun 2
GE - Georgia 2
Totale 27.404
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Città #
Dallas 7.043
Ashburn 1.296
Moscow 947
Dublin 798
Singapore 725
Chandler 545
San Jose 525
Munich 487
Nyköping 360
Hong Kong 358
Beijing 303
Messina 275
Council Bluffs 242
Warsaw 233
Helsinki 201
Los Angeles 190
Jacksonville 173
The Dalles 142
Hyderabad 115
Princeton 114
Lauterbourg 110
Medford 104
New York 103
Ann Arbor 95
Santa Clara 80
São Paulo 80
Dearborn 76
Des Moines 71
Cambridge 67
Ho Chi Minh City 61
Boardman 59
Bremen 58
Phoenix 57
Rome 56
Milan 53
Buffalo 51
Tianjin 44
Guangzhou 43
Orem 43
Brno 41
Atlanta 40
Brooklyn 40
Hanoi 39
Montreal 39
Redondo Beach 39
Catania 38
Columbus 38
North Bergen 35
Houston 34
Tokyo 33
Chennai 32
Denver 32
Paris 31
Belo Horizonte 30
Chicago 30
Jinan 30
Seattle 30
Wilmington 30
Rio de Janeiro 29
Shanghai 29
Suzhou 29
Johannesburg 28
Turku 28
Jakarta 27
Palermo 27
London 26
Shenyang 25
Brasília 24
Woodbridge 23
Dong Ket 22
San Francisco 22
San José 22
Stockholm 22
Hangzhou 21
Mexico City 21
Shenzhen 21
Tashkent 21
Brussels 20
Nanjing 20
Nuremberg 19
Jyväskylä 18
Poplar 18
San Mateo 18
Turin 18
Amsterdam 17
Curitiba 17
Vienna 17
Zhengzhou 17
Dhaka 16
Pune 16
Qingdao 16
Ankara 15
Boston 15
Mumbai 15
Toronto 14
Barcellona Pozzo di Gotto 13
Florence 13
Guarulhos 13
Nairobi 13
Randolph Township 13
Totale 17.882
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Nome #
Editorial: Zoonotic bacteria: genomic evolution, antimicrobial resistance, pathogenicity, and prevention strategies 1.945
Use of matrix-assisted and laser desorption/ionization time-of-flight technology in the identification of Aeromonas strains isolated from retail sushi and sashimi 1.688
Editorial: Bacterial persister cells in the food industry 1.676
Occurrence of microplastics in store-bought fresh and processed clams in Italy 1.632
Activity of Catmint (Nepeta cataria) essential oil against Anisakis larvae 609
Histology as a valid tool to differentiate fresh from frozen-thawed marinated fish 397
Antibiotic Susceptibility profile of Staphylococcus aureus isolated from sausages in Meknes, Morocco 378
Activity of R(+) limonene against anisakis larvae 356
Auswirkung ätherischer Öle auf die Haltbarkeit italienischer Brühwurst Auswirkung ätherischer Thymian- und Rosmarinöle auf die mikrobiologische Beschaffenheit und Haltbarkeit von italienischer Mortadella 350
ANTIBACTERIAL AND REPELLENT ACTIVITIES OF HYPERICUM PERFOLIATUM (ST. JOHN’S WORT) ON DIFFERENT BACTERIAL STRAINS AND ANATOMICAL TISSUES OF OVINE AND BOVINE SPECIES 323
Antimicrobial activity of thyme and rosemary essential oils against Listeria monocytogens in Italian mortadella packaged in modified atmosphere 320
Prevalence of Balantidium coli (Malmsten, 1857) infection in swine reared in South Italy: A widespread neglected zoonosis 281
Antimicrobial activity of macroalgal extracts against several Listeria monocytogenes strains for the application in food production 273
Use of Tunisian flavored Olive Oil as anisakicidal agent in industrial anchovy marinating process 266
Activity of Tagetes minuta Linnaeus (Asteraceae) essential oil against L3 Anisakis larvae type 1 263
Feed insects for aquaculture: use of Hermetia illucens L. meal for Sparus aurata L.: chemical and microbiological characterization of the diets 255
Effectiveness of five flavored Tunisian olive oils on Anisakis larvae type 1: application of cinnamon and rosemary oil in industrial anchovy marinating process 251
Association of extended-spectrum beta-lactamase genes and biofilm formation in Escherichia coli isolated from poultry in western Algeria 246
Study of the Effectiveness of Alumina and HDTMA/Alumina Composite in the Removal of Para-Nitrophenol and the Deactivation of Bacterial Effect of Listeria monocytogenes and Salmonella spp 243
Activity of Thymus vulgaris essential oil against Anisakis larvae 239
LARVE PLEROCERCOIDI DI GYMNORHYNCHUS (CESTODA: TRYPANORHYNCHA) IN LEPIDOPUS CAUDATUS: INTERFERENZA NELLA DETERMINAZIONE DI TMA-N E AVBT 236
A new approach for the shelf-life definition of minimally processed carrots 228
Black Soldier Fly Larvae Meal as Alternative to Fish Meal for Aquaculture Feed 225
Assessment of heavy- and semi-metals contamination in edible seaweed and dried fish sold in ethnic food stores on the Italian market 224
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents 223
Effects of allyl isothiocyanate on the shelf-life of gilthead sea bream (Sparus aurata) fillets 220
Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets 219
ESBL-producing bacteria and MRSA isolated from poultry and turkey products imported from Italy 216
Accertamenti ispettivi approfonditi sul pesce castagna (Brama raji) 212
Gymnorhynchus gigas in Lepidopus caudatus (Actinopterygii: Perciformes: Trichiuridae): prevalence and related effects on fish quality. 212
Activity of R(+) limonene on the maximum growth rate of fish spoilage organisms and related effects on shelf-life prolongation of fresh gilthead sea bream fillets 209
Study on microbial communities in domestic kitchen sponges: Evidence of Cronobacter sakazakii and Extended Spectrum Beta Lactamase (ESBL) producing bacteria 203
E-nose, e-tongue and e-eye for sensorial evaluation of anchovy fillets marinated in different flavoured olive oil mixture with anisakicidal activity. 201
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy. 198
Putative enteroaggregative virulence and multidrug-resistance genes in Escherichia coli isolated from poultry in Algeria 197
Microbiological quality of Sushi and Sashimi 192
Industrial and artisanal fresh filled pasta: Quality evaluation 192
Reliability Evaluation of MALDI-TOF MS Associated with SARAMIS Software in Rapid Identification of Thermophilic Campylobacter Isolated from Food 192
Comprehensive evaluation on the use of thymus vulgaris essential oil as natural additive against different serotypes of salmonella enterica 188
Characterisation of yeasts isolated from 'Nduja of spilinga 186
Incidence, aetiology and inspective notes of cottony in Mediterranean deep-water rose shrimp Parapenaeus longirostris (Crustacea: Decapoda) 186
Evaluation of the antibacterial activity of bergamot essential oils on different Listeria monocytogenes strains 184
Effect of glyphosate and paraquat on seed germination, amino acids, photosynthetic pigments and plant morphology of Vicia faba, Phaseolus vulgaris and Sorghum bicolor 181
Characterization of the temperature fluctuation effect on shelf life of an octopus semi-preserved product 180
Balantidiasis a Potential Neglected Zoonotic Disease and the liar paradox 180
Virulence genes and antibiotic resistance in Escherichia coli strains from poultry in Western Algeria 176
Chemical composition, antioxidant capacity and antibacterial action of five Moroccan essential oils against Listeria monocytogenes and different serotypes of Salmonella enterica 174
Effect of allyl isothiocyanate against Anisakis larvae during the anchovy marinating process 172
A new approach to modelling the shelf life of Gilthead seabream (Sparus aurata) 171
Marinated anchovies (Engraulis encrasicolus) prepared with flavored olive oils (chétoui cv.): Anisakicidal effect, microbiological, and sensory evaluation 171
Anisakicidal Effects of R (+) Limonene: An Alternative to Freezing Treatment in the Industrial Anchovy Marinating Process 170
First discoveries of microplastics in terrestrial snails 168
A stochastic approach for modelling the in-vitro effect of osmotic stress on growth dynamics and persistent cell formation in Listeria monocytogenes 165
Microbial Risk Assessment of Industrial Ice Cream Marketed in Italy 165
Mediterranean triton Charonia lampas lampas (Gastropoda: Caenogastropoda): report on captive breeding 161
Characterization of yeasts isolated from ‘Nduja di Spilinga 159
Larve plerocercoidi di Gymnorhynchus (Cestoda: Trypanorhyncha) in Lepidopus caudatus: interferenza nella determinazione di TMA-N e AVBT 158
Exposure to Anisakis extracts can induce inflammation on in vitro cultured human colonic cells 158
Ittiofonosi in orate (Sparus aurata) d'allevamento: descrizioni anatomoistopatologiche e considerazioni igienistiche 155
Effectiveness of essential oil from the artemisia herba-alba aerial parts against multidrug-resistant bacteria isolated from food and hospitalized patients 155
Detection of microplastics in a digested complex organic medium by Raman Tweezers 153
Balantidium coli in Pigs Regularly Slaughtered at Abattoirs of the Province of Messina: Hygienic Observations 151
PCB-126 effects on aryl hydrocarbon receptor, ubiquitin and p53 expression levels in a fish product (Sparus aurata L.) 151
Development of a predictive model for the shelf-life of Atlantic mackerel (Scomber scombrus) 151
Microbiological evaluation of hot beverages dispensed by vending machines from the Army barracks of Brigata Meccanizzata “Aosta” located in Messina 150
Temperature fluctuations along food supply chain: A dynamic and stochastic predictive approach to establish the best temperature value in challenge tests for Listeria monocytogenes 150
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption 149
Effects of thyme and rosemary essential oil on the microbiology and shelf life of Italian Mortadella 149
Difettosità da Kudoa sp in pesce spada affumicato. 147
Microplastics in fresh and processed mussels sampled from fish shops and large retail chains in Italy 145
Identification of phlebotomine sand flies through MALDI-TOF mass spectrometry and in-house reference database 143
Chemical composition and comprehensive antimicrobial activity of an ethanolic extract of propolis from Tunisia 142
Carica Batterica Alterante e punteggio QIM (Quality Index Method) in Orate allevate 142
Chemical profile, antibacterial, antioxidant, and anisakicidal activities of Thymus zygis subsp. gracilis essential oil and its effect against Listeria monocytogenes 141
Bacteriological analysis toArca noae (Linnaeus, 1758) in the South of Italy: the first record of halophilic Vibrio 140
Balantidiasis: A neglected tropical disease used as a study model for a holistic approach to sustainable development in the framework of agenda 2030 goals 140
Mineral and Microbiological Analysis of Spices and Aromatic Herbs 140
Comportamento di Aeromonas hydrophila in campioni di pesce spada salato 138
Spoilage bacteria and quality index method score in reared gilthead seabream 137
Valutazioni istologiche su alcuni gravi difetti del tonno destinato all'inscatolamento 136
Inspective investigation on Atlantic pomfret (Brama raji) 136
Caratterizzazione di alterazioni scheletriche in Sparus aurata d'allevamento. Considerazioni ispettive 135
Valutazioni igieniche e comportamento di Listeria monocytogenes nel corso della produzione della 'Nduja di Spilinga 135
Inspective investigation on swordfish (Xiphias gladius) frozen slices of commerce: Anatomical-histopatological findings 135
Antilisterial activity of Thymus vulgaris essential oil: In vitro, in situ, and in silico investigations 134
Caratterizzazione di alterazioni scheletriche in Sparus aurata d'allevamento. Considerazioni ispettive 134
Behaviour of Listeria monocytogenes during the seasoning of a typical Sicilian dried salami. 131
Aerococcus viridans and Public Health: Oral Carriage and Antimicrobial Resistance in Stray Dogs and Cats in Algeria 128
Valutazione della qualità microbiologica delle bevande calde erogate da distributori automatici presenti presso i reparti della Brigata Meccanizzata “Aosta” siti in Messina. 128
Comportamento di Aeromonas hydrophila in campioni di pesce spada salato 125
VALUTAZIONI IGIENICHE E COMPORTAMENTO DILISTERIA MONOCYTOGENES NEL CORSO DELLAPRODUZIONE DELLA ‘NDUJA DI SPILINGA 124
Lactic acid bacteria isolated from traditional Italian dairy products: activity against Listeria monocytogenes and modelling of microbial competition in soft cheese 124
Ethnic seafood products sold on the Italian market: labelling assessment and biological, chemical and physical risk characterization 121
Effects of Pesticides Use (Glyphosate & Paraquat) on Biological Nitrogen Fixation 120
Vibrio spp. in Wild and Farmed Mytilus galloprovincialis along the Algerian Mediterranean Coast: Evidence of V. cholerae 01 Serotype Ogawa 116
Indagine sulla presenza di vibrioni alofili in bivalvi congelati del commercio 114
Modeling of Sensory Characteristics Based on the Growth of Food Spoilage Bacteria 113
Virulence, Antimicrobial Resistance and Biofilm Production of Escherichia coli Isolates from Healthy Broiler Chickens in Western Algeria 113
Occurrence of Vibrio spp. along the Algerian Mediterranean coast in wild and farmed Sparus aurata and Dicentrarchus labrax 110
Studio sulla variabilità della resistenza di larve del genere Anisakis ad alcuni stressori tecnologici 109
Totale 24.933
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Categoria #
all - tutte 74.046
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 74.046
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022665 0 0 0 0 30 8 58 66 28 65 132 278
2022/20232.191 148 221 106 143 174 195 37 99 961 17 65 25
2023/2024893 60 87 27 62 61 105 64 56 31 148 52 140
2024/20253.494 60 70 43 202 143 237 352 742 773 204 236 432
2025/202615.762 445 561 7.161 745 789 1.740 1.089 1.159 1.165 507 143 258
2026/20272.574 625 813 436 655 45 0 0 0 0 0 0 0
Totale 27.833