IRIS
GIARRATANA, Filippo
 Distribuzione geografica
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Continente #
NA - Nord America 10.845
EU - Europa 4.070
AS - Asia 2.734
SA - Sud America 1.108
AF - Africa 133
OC - Oceania 6
Continente sconosciuto - Info sul continente non disponibili 5
Totale 18.901
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Nazione #
US - Stati Uniti d'America 10.722
SG - Singapore 990
BR - Brasile 980
IT - Italia 925
CN - Cina 805
IE - Irlanda 795
DE - Germania 648
SE - Svezia 565
HK - Hong Kong 334
FI - Finlandia 324
PL - Polonia 237
IN - India 176
VN - Vietnam 158
RU - Federazione Russa 118
GB - Regno Unito 96
UA - Ucraina 70
FR - Francia 56
CA - Canada 51
CZ - Repubblica Ceca 47
AR - Argentina 44
TR - Turchia 43
ZA - Sudafrica 40
BD - Bangladesh 36
MX - Messico 36
ES - Italia 34
ID - Indonesia 31
DZ - Algeria 26
NL - Olanda 26
JP - Giappone 25
AT - Austria 23
BE - Belgio 21
UZ - Uzbekistan 21
MA - Marocco 20
EC - Ecuador 18
GR - Grecia 18
VE - Venezuela 15
CO - Colombia 14
IQ - Iraq 14
KR - Corea 12
PY - Paraguay 12
AZ - Azerbaigian 10
PE - Perù 10
CH - Svizzera 9
CR - Costa Rica 9
KE - Kenya 9
PH - Filippine 9
PK - Pakistan 9
DK - Danimarca 8
RO - Romania 8
UY - Uruguay 8
CI - Costa d'Avorio 7
EG - Egitto 7
TN - Tunisia 7
AE - Emirati Arabi Uniti 6
AU - Australia 6
DO - Repubblica Dominicana 6
SA - Arabia Saudita 6
CL - Cile 5
HU - Ungheria 5
JM - Giamaica 5
KZ - Kazakistan 5
LT - Lituania 5
LV - Lettonia 5
OM - Oman 5
RS - Serbia 5
BG - Bulgaria 4
EU - Europa 4
IR - Iran 4
JO - Giordania 4
NI - Nicaragua 4
PA - Panama 4
SN - Senegal 4
AL - Albania 3
BY - Bielorussia 3
HN - Honduras 3
IL - Israele 3
IM - Isola di Man 3
NO - Norvegia 3
NP - Nepal 3
TZ - Tanzania 3
AM - Armenia 2
BO - Bolivia 2
CM - Camerun 2
EE - Estonia 2
GH - Ghana 2
KG - Kirghizistan 2
KH - Cambogia 2
KW - Kuwait 2
LK - Sri Lanka 2
QA - Qatar 2
TH - Thailandia 2
TM - Turkmenistan 2
AO - Angola 1
BB - Barbados 1
BH - Bahrain 1
BJ - Benin 1
BN - Brunei Darussalam 1
BW - Botswana 1
CY - Cipro 1
GD - Grenada 1
Totale 18.884
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Città #
Dallas 7.010
Dublin 793
Ashburn 662
Chandler 545
Munich 487
Singapore 442
Nyköping 360
Hong Kong 324
Beijing 272
Messina 264
Warsaw 231
Helsinki 200
Jacksonville 171
Los Angeles 146
Princeton 113
Hyderabad 112
Medford 103
The Dalles 103
Ann Arbor 95
Dearborn 76
São Paulo 72
Des Moines 69
New York 69
Cambridge 67
Bremen 58
Boardman 55
Ho Chi Minh City 49
Buffalo 48
Brno 41
Tianjin 40
Moscow 39
Redondo Beach 39
Milan 37
Rome 30
Wilmington 30
Belo Horizonte 29
Hanoi 29
Jinan 29
Suzhou 29
Turku 28
Johannesburg 26
Rio de Janeiro 26
Jakarta 25
Shenyang 25
London 24
Montreal 24
Seattle 24
Houston 23
Woodbridge 23
Brasília 22
Catania 22
Dong Ket 22
Santa Clara 22
Brooklyn 21
Denver 21
Hangzhou 21
Stockholm 21
Tokyo 21
Brussels 20
Chennai 19
Nanjing 19
Jyväskylä 18
San Mateo 18
Nuremberg 17
Poplar 17
Zhengzhou 17
Chicago 16
Curitiba 16
Palermo 16
Qingdao 16
Tashkent 16
Pune 15
Shanghai 15
Vienna 15
Ankara 14
Council Bluffs 14
Phoenix 14
Turin 14
Campinas 12
Guarulhos 12
Nanchang 12
Orem 12
Salvador 12
Xi'an 12
Amsterdam 11
Dhaka 11
Haikou 11
Napoli 11
Ningbo 11
Baku 10
Fortaleza 10
Hebei 10
Mexico City 10
San Francisco 10
Barcellona Pozzo di Gotto 9
Boston 9
Columbus 9
Guangzhou 9
Nairobi 9
Norwalk 9
Totale 14.366
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Nome #
Editorial: Zoonotic bacteria: genomic evolution, antimicrobial resistance, pathogenicity, and prevention strategies 1.884
Use of matrix-assisted and laser desorption/ionization time-of-flight technology in the identification of Aeromonas strains isolated from retail sushi and sashimi 1.626
Editorial: Bacterial persister cells in the food industry 1.610
Occurrence of microplastics in store-bought fresh and processed clams in Italy 1.583
Antibiotic Susceptibility profile of Staphylococcus aureus isolated from sausages in Meknes, Morocco 290
Auswirkung ätherischer Öle auf die Haltbarkeit italienischer Brühwurst Auswirkung ätherischer Thymian- und Rosmarinöle auf die mikrobiologische Beschaffenheit und Haltbarkeit von italienischer Mortadella 288
Activity of R(+) limonene against anisakis larvae 288
Antimicrobial activity of thyme and rosemary essential oils against Listeria monocytogens in Italian mortadella packaged in modified atmosphere 210
LARVE PLEROCERCOIDI DI GYMNORHYNCHUS (CESTODA: TRYPANORHYNCHA) IN LEPIDOPUS CAUDATUS: INTERFERENZA NELLA DETERMINAZIONE DI TMA-N E AVBT 208
Study of the Effectiveness of Alumina and HDTMA/Alumina Composite in the Removal of Para-Nitrophenol and the Deactivation of Bacterial Effect of Listeria monocytogenes and Salmonella spp 203
Antimicrobial activity of macroalgal extracts against several Listeria monocytogenes strains for the application in food production 198
Activity of Tagetes minuta Linnaeus (Asteraceae) essential oil against L3 Anisakis larvae type 1 173
Activity of Catmint (Nepeta cataria) essential oil against Anisakis larvae 171
Activity of Thymus vulgaris essential oil against Anisakis larvae 170
Feed insects for aquaculture: use of Hermetia illucens L. meal for Sparus aurata L.: chemical and microbiological characterization of the diets 164
Association of extended-spectrum beta-lactamase genes and biofilm formation in Escherichia coli isolated from poultry in western Algeria 160
ESBL-producing bacteria and MRSA isolated from poultry and turkey products imported from Italy 154
Effects of allyl isothiocyanate on the shelf-life of gilthead sea bream (Sparus aurata) fillets 150
ANTIBACTERIAL AND REPELLENT ACTIVITIES OF HYPERICUM PERFOLIATUM (ST. JOHN’S WORT) ON DIFFERENT BACTERIAL STRAINS AND ANATOMICAL TISSUES OF OVINE AND BOVINE SPECIES 150
Assessment of heavy- and semi-metals contamination in edible seaweed and dried fish sold in ethnic food stores on the Italian market 150
Black Soldier Fly Larvae Meal as Alternative to Fish Meal for Aquaculture Feed 148
Accertamenti ispettivi approfonditi sul pesce castagna (Brama raji) 146
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents 144
Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets 141
A new approach for the shelf-life definition of minimally processed carrots 138
Activity of R(+) limonene on the maximum growth rate of fish spoilage organisms and related effects on shelf-life prolongation of fresh gilthead sea bream fillets 135
Gymnorhynchus gigas in Lepidopus caudatus (Actinopterygii: Perciformes: Trichiuridae): prevalence and related effects on fish quality. 131
Study on microbial communities in domestic kitchen sponges: Evidence of Cronobacter sakazakii and Extended Spectrum Beta Lactamase (ESBL) producing bacteria 131
Larve plerocercoidi di Gymnorhynchus (Cestoda: Trypanorhyncha) in Lepidopus caudatus: interferenza nella determinazione di TMA-N e AVBT 130
E-nose, e-tongue and e-eye for sensorial evaluation of anchovy fillets marinated in different flavoured olive oil mixture with anisakicidal activity. 130
Effectiveness of five flavored Tunisian olive oils on Anisakis larvae type 1: application of cinnamon and rosemary oil in industrial anchovy marinating process 128
Characterisation of yeasts isolated from 'Nduja of spilinga 120
Putative enteroaggregative virulence and multidrug-resistance genes in Escherichia coli isolated from poultry in Algeria 120
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy. 118
Mediterranean triton Charonia lampas lampas (Gastropoda: Caenogastropoda): report on captive breeding 118
Evaluation of the antibacterial activity of bergamot essential oils on different Listeria monocytogenes strains 117
Reliability Evaluation of MALDI-TOF MS Associated with SARAMIS Software in Rapid Identification of Thermophilic Campylobacter Isolated from Food 117
Industrial and artisanal fresh filled pasta: Quality evaluation 116
Virulence genes and antibiotic resistance in Escherichia coli strains from poultry in Western Algeria 114
Effect of allyl isothiocyanate against Anisakis larvae during the anchovy marinating process 112
PCB-126 effects on aryl hydrocarbon receptor, ubiquitin and p53 expression levels in a fish product (Sparus aurata L.) 111
Microbiological quality of Sushi and Sashimi 110
Marinated anchovies (Engraulis encrasicolus) prepared with flavored olive oils (chétoui cv.): Anisakicidal effect, microbiological, and sensory evaluation 110
Comprehensive evaluation on the use of thymus vulgaris essential oil as natural additive against different serotypes of salmonella enterica 110
Characterization of the temperature fluctuation effect on shelf life of an octopus semi-preserved product 108
A new approach to modelling the shelf life of Gilthead seabream (Sparus aurata) 107
Difettosità da Kudoa sp in pesce spada affumicato. 106
Valutazioni igieniche e comportamento di Listeria monocytogenes nel corso della produzione della 'Nduja di Spilinga 106
Histology as a valid tool to differentiate fresh from frozen-thawed marinated fish 105
First discoveries of microplastics in terrestrial snails 105
Characterization of yeasts isolated from ‘Nduja di Spilinga 102
Effects of thyme and rosemary essential oil on the microbiology and shelf life of Italian Mortadella 102
Balantidium coli in Pigs Regularly Slaughtered at Abattoirs of the Province of Messina: Hygienic Observations 101
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption 101
Exposure to Anisakis extracts can induce inflammation on in vitro cultured human colonic cells 100
Behaviour of Listeria monocytogenes during the seasoning of a typical Sicilian dried salami. 99
Prevalence of Balantidium coli (Malmsten, 1857) infection in swine reared in South Italy: A widespread neglected zoonosis 99
Ittiofonosi in orate (Sparus aurata) d'allevamento: descrizioni anatomoistopatologiche e considerazioni igienistiche 98
Valutazioni istologiche su alcuni gravi difetti del tonno destinato all'inscatolamento 97
Carica Batterica Alterante e punteggio QIM (Quality Index Method) in Orate allevate 97
Caratterizzazione di alterazioni scheletriche in Sparus aurata d'allevamento. Considerazioni ispettive 96
Chemical composition, antioxidant capacity and antibacterial action of five Moroccan essential oils against Listeria monocytogenes and different serotypes of Salmonella enterica 96
Microbiological evaluation of hot beverages dispensed by vending machines from the Army barracks of Brigata Meccanizzata “Aosta” located in Messina 95
Bacteriological analysis toArca noae (Linnaeus, 1758) in the South of Italy: the first record of halophilic Vibrio 95
Microbial Risk Assessment of Industrial Ice Cream Marketed in Italy 94
Incidence, aetiology and inspective notes of cottony in Mediterranean deep-water rose shrimp Parapenaeus longirostris (Crustacea: Decapoda) 93
Effectiveness of essential oil from the artemisia herba-alba aerial parts against multidrug-resistant bacteria isolated from food and hospitalized patients 93
Caratterizzazione di alterazioni scheletriche in Sparus aurata d'allevamento. Considerazioni ispettive 92
VALUTAZIONI IGIENICHE E COMPORTAMENTO DILISTERIA MONOCYTOGENES NEL CORSO DELLAPRODUZIONE DELLA ‘NDUJA DI SPILINGA 92
Anisakicidal Effects of R (+) Limonene: An Alternative to Freezing Treatment in the Industrial Anchovy Marinating Process 92
Detection of microplastics in a digested complex organic medium by Raman Tweezers 90
Identification of phlebotomine sand flies through MALDI-TOF mass spectrometry and in-house reference database 89
Microplastics in fresh and processed mussels sampled from fish shops and large retail chains in Italy 88
Comportamento di Aeromonas hydrophila in campioni di pesce spada salato 87
Balantidiasis a Potential Neglected Zoonotic Disease and the liar paradox 87
A stochastic approach for modelling the in-vitro effect of osmotic stress on growth dynamics and persistent cell formation in Listeria monocytogenes 86
Valutazione del colore della muscolatura di tonno destinato all'inscatolamento. 86
Spoilage bacteria and quality index method score in reared gilthead seabream 86
Lactic acid bacteria isolated from traditional Italian dairy products: activity against Listeria monocytogenes and modelling of microbial competition in soft cheese 85
Development of a predictive model for the shelf-life of Atlantic mackerel (Scomber scombrus) 85
Studio sulla variabilità della resistenza di larve del genere Anisakis ad alcuni stressori tecnologici 84
Inspective investigation on swordfish (Xiphias gladius) frozen slices of commerce: Anatomical-histopatological findings 84
Effect of glyphosate and paraquat on seed germination, amino acids, photosynthetic pigments and plant morphology of Vicia faba, Phaseolus vulgaris and Sorghum bicolor 84
Balantidiasis: A neglected tropical disease used as a study model for a holistic approach to sustainable development in the framework of agenda 2030 goals 83
Comportamento di Aeromonas hydrophila in campioni di pesce spada salato 82
Temperature fluctuations along food supply chain: A dynamic and stochastic predictive approach to establish the best temperature value in challenge tests for Listeria monocytogenes 80
Chemical profile, antibacterial, antioxidant, and anisakicidal activities of Thymus zygis subsp. gracilis essential oil and its effect against Listeria monocytogenes 79
Valutazione della qualità microbiologica delle bevande calde erogate da distributori automatici presenti presso i reparti della Brigata Meccanizzata “Aosta” siti in Messina. 79
Inspective investigation on Atlantic pomfret (Brama raji) 78
Modeling of Sensory Characteristics Based on the Growth of Food Spoilage Bacteria 77
Effects of Pesticides Use (Glyphosate & Paraquat) on Biological Nitrogen Fixation 77
Use of Tunisian flavored Olive Oil as anisakicidal agent in industrial anchovy marinating process 75
Osservazioni igienico-sanitarie ed ispettive su conigli selvatici (Oryctolagus cuniculus) cacciati in Sicilia. 74
Indagine sulla presenza di vibrioni alofili in bivalvi congelati del commercio 74
Occurrence of Vibrio spp. along the Algerian Mediterranean coast in wild and farmed Sparus aurata and Dicentrarchus labrax 74
Ethnic seafood products sold on the Italian market: labelling assessment and biological, chemical and physical risk characterization 73
Virulence, Antimicrobial Resistance and Biofilm Production of Escherichia coli Isolates from Healthy Broiler Chickens in Western Algeria 71
Studio sulla produzione di siderofori in batteri alteranti di origine ittica e loro effetto sul comportamento di Aeromonas hydrophila. 70
Vibrio spp. in Wild and Farmed Mytilus galloprovincialis along the Algerian Mediterranean Coast: Evidence of V. cholerae 01 Serotype Ogawa 67
Aerococcus viridans and Public Health: Oral Carriage and Antimicrobial Resistance in Stray Dogs and Cats in Algeria 66
Totale 17.796
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Categoria #
all - tutte 53.107
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 53.107
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021422 0 0 0 0 0 48 54 34 94 106 38 48
2021/2022859 16 100 35 43 30 8 58 66 28 65 132 278
2022/20232.191 148 221 106 143 174 195 37 99 961 17 65 25
2023/2024893 60 87 27 62 61 105 64 56 31 148 52 140
2024/20253.494 60 70 43 202 143 237 352 742 773 204 236 432
2025/20269.762 445 561 7.161 745 789 61 0 0 0 0 0 0
Totale 19.259