IRIS
GIARRATANA, Filippo
 Distribuzione geografica
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Continente #
NA - Nord America 13.105
EU - Europa 7.865
AS - Asia 3.711
SA - Sud America 1.219
Continente sconosciuto - Info sul continente non disponibili 392
AF - Africa 172
OC - Oceania 12
Totale 26.476
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Nazione #
US - Stati Uniti d'America 12.913
RU - Federazione Russa 3.518
SG - Singapore 1.349
CN - Cina 1.099
IT - Italia 1.084
BR - Brasile 1.033
IE - Irlanda 799
DE - Germania 658
SE - Svezia 567
HK - Hong Kong 365
FI - Finlandia 328
PL - Polonia 245
IN - India 230
VN - Vietnam 207
FR - Francia 202
GB - Regno Unito 121
BD - Bangladesh 103
CA - Canada 77
UA - Ucraina 72
TR - Turchia 58
AR - Argentina 56
MX - Messico 54
ZA - Sudafrica 49
CZ - Repubblica Ceca 47
ID - Indonesia 40
JP - Giappone 40
ES - Italia 38
NL - Olanda 38
DZ - Algeria 31
IQ - Iraq 30
EC - Ecuador 28
AT - Austria 27
CO - Colombia 27
UZ - Uzbekistan 27
GR - Grecia 25
MA - Marocco 23
VE - Venezuela 22
BE - Belgio 21
PK - Pakistan 18
CL - Cile 15
PE - Perù 15
KE - Kenya 14
KR - Corea 14
CR - Costa Rica 13
PH - Filippine 13
PY - Paraguay 13
SA - Arabia Saudita 13
JM - Giamaica 12
AE - Emirati Arabi Uniti 11
AU - Australia 11
AZ - Azerbaigian 11
EG - Egitto 11
CH - Svizzera 10
MY - Malesia 10
TN - Tunisia 10
DK - Danimarca 8
RO - Romania 8
TH - Thailandia 8
UY - Uruguay 8
CI - Costa d'Avorio 7
JO - Giordania 7
KZ - Kazakistan 7
DO - Repubblica Dominicana 6
ET - Etiopia 6
GT - Guatemala 6
OM - Oman 6
RS - Serbia 6
BG - Bulgaria 5
HN - Honduras 5
HU - Ungheria 5
LT - Lituania 5
LV - Lettonia 5
NI - Nicaragua 5
NP - Nepal 5
PA - Panama 5
SN - Senegal 5
AL - Albania 4
EU - Europa 4
IL - Israele 4
IR - Iran 4
KG - Kirghizistan 4
PS - Palestinian Territory 4
BY - Bielorussia 3
IM - Isola di Man 3
NO - Norvegia 3
TT - Trinidad e Tobago 3
TZ - Tanzania 3
AM - Armenia 2
BB - Barbados 2
BH - Bahrain 2
BO - Bolivia 2
CM - Camerun 2
EE - Estonia 2
GE - Georgia 2
GH - Ghana 2
KH - Cambogia 2
KW - Kuwait 2
LB - Libano 2
LK - Sri Lanka 2
NG - Nigeria 2
Totale 26.058
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Città #
Dallas 7.036
Ashburn 1.145
Moscow 947
Dublin 796
Singapore 725
Chandler 545
Munich 487
San Jose 378
Nyköping 360
Hong Kong 355
Beijing 302
Messina 274
Warsaw 233
Council Bluffs 223
Helsinki 201
Los Angeles 176
Jacksonville 172
The Dalles 142
Hyderabad 114
Princeton 114
Lauterbourg 110
Medford 104
Ann Arbor 95
New York 94
São Paulo 80
Dearborn 76
Des Moines 70
Cambridge 67
Santa Clara 63
Ho Chi Minh City 61
Bremen 58
Boardman 55
Buffalo 51
Milan 46
Rome 44
Tianjin 44
Guangzhou 43
Orem 43
Brno 41
Hanoi 39
Redondo Beach 39
Columbus 38
Catania 34
Tokyo 33
Atlanta 32
Brooklyn 32
Chennai 32
Montreal 32
Paris 31
Belo Horizonte 30
Denver 30
Jinan 30
Wilmington 30
Rio de Janeiro 29
Seattle 29
Shanghai 29
Suzhou 29
Houston 28
Johannesburg 28
Turku 28
Jakarta 27
London 26
Phoenix 26
Shenyang 25
Chicago 23
Woodbridge 23
Brasília 22
Dong Ket 22
Stockholm 22
Hangzhou 21
Mexico City 21
Shenzhen 21
Tashkent 21
Brussels 20
Nanjing 20
Palermo 20
Nuremberg 19
Jyväskylä 18
Poplar 18
San Mateo 18
Curitiba 17
Vienna 17
Zhengzhou 17
Pune 16
Qingdao 16
Amsterdam 15
Ankara 15
Dhaka 15
Mumbai 15
Turin 15
San Francisco 14
Barcellona Pozzo di Gotto 13
Guarulhos 13
Nairobi 13
Baghdad 12
Boston 12
Campinas 12
Haiphong 12
Manchester 12
Nanchang 12
Totale 17.348
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Nome #
Editorial: Zoonotic bacteria: genomic evolution, antimicrobial resistance, pathogenicity, and prevention strategies 1.937
Use of matrix-assisted and laser desorption/ionization time-of-flight technology in the identification of Aeromonas strains isolated from retail sushi and sashimi 1.674
Editorial: Bacterial persister cells in the food industry 1.669
Occurrence of microplastics in store-bought fresh and processed clams in Italy 1.622
Activity of Catmint (Nepeta cataria) essential oil against Anisakis larvae 587
Histology as a valid tool to differentiate fresh from frozen-thawed marinated fish 382
Antibiotic Susceptibility profile of Staphylococcus aureus isolated from sausages in Meknes, Morocco 370
Activity of R(+) limonene against anisakis larvae 349
Auswirkung ätherischer Öle auf die Haltbarkeit italienischer Brühwurst Auswirkung ätherischer Thymian- und Rosmarinöle auf die mikrobiologische Beschaffenheit und Haltbarkeit von italienischer Mortadella 341
ANTIBACTERIAL AND REPELLENT ACTIVITIES OF HYPERICUM PERFOLIATUM (ST. JOHN’S WORT) ON DIFFERENT BACTERIAL STRAINS AND ANATOMICAL TISSUES OF OVINE AND BOVINE SPECIES 313
Antimicrobial activity of thyme and rosemary essential oils against Listeria monocytogens in Italian mortadella packaged in modified atmosphere 310
Antimicrobial activity of macroalgal extracts against several Listeria monocytogenes strains for the application in food production 258
Activity of Tagetes minuta Linnaeus (Asteraceae) essential oil against L3 Anisakis larvae type 1 253
Feed insects for aquaculture: use of Hermetia illucens L. meal for Sparus aurata L.: chemical and microbiological characterization of the diets 243
Study of the Effectiveness of Alumina and HDTMA/Alumina Composite in the Removal of Para-Nitrophenol and the Deactivation of Bacterial Effect of Listeria monocytogenes and Salmonella spp 237
Association of extended-spectrum beta-lactamase genes and biofilm formation in Escherichia coli isolated from poultry in western Algeria 235
Activity of Thymus vulgaris essential oil against Anisakis larvae 235
LARVE PLEROCERCOIDI DI GYMNORHYNCHUS (CESTODA: TRYPANORHYNCHA) IN LEPIDOPUS CAUDATUS: INTERFERENZA NELLA DETERMINAZIONE DI TMA-N E AVBT 233
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents 214
Black Soldier Fly Larvae Meal as Alternative to Fish Meal for Aquaculture Feed 214
Assessment of heavy- and semi-metals contamination in edible seaweed and dried fish sold in ethnic food stores on the Italian market 213
Effects of allyl isothiocyanate on the shelf-life of gilthead sea bream (Sparus aurata) fillets 211
Accertamenti ispettivi approfonditi sul pesce castagna (Brama raji) 210
A new approach for the shelf-life definition of minimally processed carrots 210
ESBL-producing bacteria and MRSA isolated from poultry and turkey products imported from Italy 210
Effectiveness of five flavored Tunisian olive oils on Anisakis larvae type 1: application of cinnamon and rosemary oil in industrial anchovy marinating process 208
Gymnorhynchus gigas in Lepidopus caudatus (Actinopterygii: Perciformes: Trichiuridae): prevalence and related effects on fish quality. 207
Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets 206
Activity of R(+) limonene on the maximum growth rate of fish spoilage organisms and related effects on shelf-life prolongation of fresh gilthead sea bream fillets 206
Use of Tunisian flavored Olive Oil as anisakicidal agent in industrial anchovy marinating process 205
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy. 189
E-nose, e-tongue and e-eye for sensorial evaluation of anchovy fillets marinated in different flavoured olive oil mixture with anisakicidal activity. 186
Putative enteroaggregative virulence and multidrug-resistance genes in Escherichia coli isolated from poultry in Algeria 185
Characterisation of yeasts isolated from 'Nduja of spilinga 183
Reliability Evaluation of MALDI-TOF MS Associated with SARAMIS Software in Rapid Identification of Thermophilic Campylobacter Isolated from Food 183
Industrial and artisanal fresh filled pasta: Quality evaluation 182
Evaluation of the antibacterial activity of bergamot essential oils on different Listeria monocytogenes strains 181
Study on microbial communities in domestic kitchen sponges: Evidence of Cronobacter sakazakii and Extended Spectrum Beta Lactamase (ESBL) producing bacteria 179
Effect of glyphosate and paraquat on seed germination, amino acids, photosynthetic pigments and plant morphology of Vicia faba, Phaseolus vulgaris and Sorghum bicolor 177
Comprehensive evaluation on the use of thymus vulgaris essential oil as natural additive against different serotypes of salmonella enterica 177
Microbiological quality of Sushi and Sashimi 175
Incidence, aetiology and inspective notes of cottony in Mediterranean deep-water rose shrimp Parapenaeus longirostris (Crustacea: Decapoda) 173
Characterization of the temperature fluctuation effect on shelf life of an octopus semi-preserved product 171
Virulence genes and antibiotic resistance in Escherichia coli strains from poultry in Western Algeria 169
A new approach to modelling the shelf life of Gilthead seabream (Sparus aurata) 165
Marinated anchovies (Engraulis encrasicolus) prepared with flavored olive oils (chétoui cv.): Anisakicidal effect, microbiological, and sensory evaluation 165
Chemical composition, antioxidant capacity and antibacterial action of five Moroccan essential oils against Listeria monocytogenes and different serotypes of Salmonella enterica 162
Effect of allyl isothiocyanate against Anisakis larvae during the anchovy marinating process 161
Anisakicidal Effects of R (+) Limonene: An Alternative to Freezing Treatment in the Industrial Anchovy Marinating Process 158
A stochastic approach for modelling the in-vitro effect of osmotic stress on growth dynamics and persistent cell formation in Listeria monocytogenes 157
Characterization of yeasts isolated from ‘Nduja di Spilinga 157
Mediterranean triton Charonia lampas lampas (Gastropoda: Caenogastropoda): report on captive breeding 157
Larve plerocercoidi di Gymnorhynchus (Cestoda: Trypanorhyncha) in Lepidopus caudatus: interferenza nella determinazione di TMA-N e AVBT 155
Microbial Risk Assessment of Industrial Ice Cream Marketed in Italy 155
First discoveries of microplastics in terrestrial snails 154
Ittiofonosi in orate (Sparus aurata) d'allevamento: descrizioni anatomoistopatologiche e considerazioni igienistiche 151
Effectiveness of essential oil from the artemisia herba-alba aerial parts against multidrug-resistant bacteria isolated from food and hospitalized patients 151
Balantidiasis a Potential Neglected Zoonotic Disease and the liar paradox 149
Prevalence of Balantidium coli (Malmsten, 1857) infection in swine reared in South Italy: A widespread neglected zoonosis 145
Balantidium coli in Pigs Regularly Slaughtered at Abattoirs of the Province of Messina: Hygienic Observations 144
Microbiological evaluation of hot beverages dispensed by vending machines from the Army barracks of Brigata Meccanizzata “Aosta” located in Messina 144
PCB-126 effects on aryl hydrocarbon receptor, ubiquitin and p53 expression levels in a fish product (Sparus aurata L.) 144
Temperature fluctuations along food supply chain: A dynamic and stochastic predictive approach to establish the best temperature value in challenge tests for Listeria monocytogenes 144
Difettosità da Kudoa sp in pesce spada affumicato. 143
Development of a predictive model for the shelf-life of Atlantic mackerel (Scomber scombrus) 143
Effects of thyme and rosemary essential oil on the microbiology and shelf life of Italian Mortadella 142
Exposure to Anisakis extracts can induce inflammation on in vitro cultured human colonic cells 142
Detection of microplastics in a digested complex organic medium by Raman Tweezers 142
Carica Batterica Alterante e punteggio QIM (Quality Index Method) in Orate allevate 138
Bacteriological analysis toArca noae (Linnaeus, 1758) in the South of Italy: the first record of halophilic Vibrio 138
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption 138
Microplastics in fresh and processed mussels sampled from fish shops and large retail chains in Italy 135
Identification of phlebotomine sand flies through MALDI-TOF mass spectrometry and in-house reference database 134
Comportamento di Aeromonas hydrophila in campioni di pesce spada salato 133
Inspective investigation on Atlantic pomfret (Brama raji) 133
Chemical profile, antibacterial, antioxidant, and anisakicidal activities of Thymus zygis subsp. gracilis essential oil and its effect against Listeria monocytogenes 132
Chemical composition and comprehensive antimicrobial activity of an ethanolic extract of propolis from Tunisia 132
Valutazioni istologiche su alcuni gravi difetti del tonno destinato all'inscatolamento 132
Caratterizzazione di alterazioni scheletriche in Sparus aurata d'allevamento. Considerazioni ispettive 132
Caratterizzazione di alterazioni scheletriche in Sparus aurata d'allevamento. Considerazioni ispettive 132
Spoilage bacteria and quality index method score in reared gilthead seabream 132
Valutazioni igieniche e comportamento di Listeria monocytogenes nel corso della produzione della 'Nduja di Spilinga 131
Balantidiasis: A neglected tropical disease used as a study model for a holistic approach to sustainable development in the framework of agenda 2030 goals 130
Mineral and Microbiological Analysis of Spices and Aromatic Herbs 129
Inspective investigation on swordfish (Xiphias gladius) frozen slices of commerce: Anatomical-histopatological findings 128
Behaviour of Listeria monocytogenes during the seasoning of a typical Sicilian dried salami. 126
Antilisterial activity of Thymus vulgaris essential oil: In vitro, in situ, and in silico investigations 122
VALUTAZIONI IGIENICHE E COMPORTAMENTO DILISTERIA MONOCYTOGENES NEL CORSO DELLAPRODUZIONE DELLA ‘NDUJA DI SPILINGA 122
Comportamento di Aeromonas hydrophila in campioni di pesce spada salato 121
Valutazione della qualità microbiologica delle bevande calde erogate da distributori automatici presenti presso i reparti della Brigata Meccanizzata “Aosta” siti in Messina. 121
Aerococcus viridans and Public Health: Oral Carriage and Antimicrobial Resistance in Stray Dogs and Cats in Algeria 120
Ethnic seafood products sold on the Italian market: labelling assessment and biological, chemical and physical risk characterization 115
Lactic acid bacteria isolated from traditional Italian dairy products: activity against Listeria monocytogenes and modelling of microbial competition in soft cheese 114
Effects of Pesticides Use (Glyphosate & Paraquat) on Biological Nitrogen Fixation 114
Indagine sulla presenza di vibrioni alofili in bivalvi congelati del commercio 109
Modeling of Sensory Characteristics Based on the Growth of Food Spoilage Bacteria 109
Virulence, Antimicrobial Resistance and Biofilm Production of Escherichia coli Isolates from Healthy Broiler Chickens in Western Algeria 107
Studio sulla variabilità della resistenza di larve del genere Anisakis ad alcuni stressori tecnologici 106
Occurrence of Vibrio spp. along the Algerian Mediterranean coast in wild and farmed Sparus aurata and Dicentrarchus labrax 105
Vibrio spp. in Wild and Farmed Mytilus galloprovincialis along the Algerian Mediterranean Coast: Evidence of V. cholerae 01 Serotype Ogawa 105
Totale 23.877
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Categoria #
all - tutte 69.126
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 69.126
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022843 0 100 35 43 30 8 58 66 28 65 132 278
2022/20232.191 148 221 106 143 174 195 37 99 961 17 65 25
2023/2024893 60 87 27 62 61 105 64 56 31 148 52 140
2024/20253.494 60 70 43 202 143 237 352 742 773 204 236 432
2025/202615.762 445 561 7.161 745 789 1.740 1.089 1.159 1.165 507 143 258
2026/20271.217 625 592 0 0 0 0 0 0 0 0 0 0
Totale 26.476