IRIS
GIARRATANA, Filippo
 Distribuzione geografica
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Continente #
NA - Nord America 12.010
EU - Europa 7.794
AS - Asia 3.636
SA - Sud America 1.206
AF - Africa 169
OC - Oceania 12
Continente sconosciuto - Info sul continente non disponibili 5
Totale 24.832
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Nazione #
US - Stati Uniti d'America 11.848
RU - Federazione Russa 3.517
SG - Singapore 1.342
CN - Cina 1.071
IT - Italia 1.032
BR - Brasile 1.028
IE - Irlanda 799
DE - Germania 658
SE - Svezia 567
HK - Hong Kong 362
FI - Finlandia 328
PL - Polonia 241
IN - India 228
VN - Vietnam 204
FR - Francia 199
GB - Regno Unito 119
BD - Bangladesh 83
UA - Ucraina 71
CA - Canada 70
AR - Argentina 54
TR - Turchia 54
MX - Messico 49
ZA - Sudafrica 49
CZ - Repubblica Ceca 47
JP - Giappone 40
ID - Indonesia 38
ES - Italia 37
NL - Olanda 35
DZ - Algeria 31
IQ - Iraq 29
AT - Austria 27
UZ - Uzbekistan 27
EC - Ecuador 26
CO - Colombia 24
GR - Grecia 23
MA - Marocco 23
VE - Venezuela 22
BE - Belgio 21
PK - Pakistan 18
CL - Cile 15
KE - Kenya 14
KR - Corea 14
PE - Perù 14
PH - Filippine 13
PY - Paraguay 13
SA - Arabia Saudita 13
AE - Emirati Arabi Uniti 11
AU - Australia 11
AZ - Azerbaigian 11
EG - Egitto 11
CH - Svizzera 10
JM - Giamaica 10
TN - Tunisia 10
CR - Costa Rica 9
DK - Danimarca 8
RO - Romania 8
UY - Uruguay 8
CI - Costa d'Avorio 7
JO - Giordania 7
KZ - Kazakistan 7
MY - Malesia 7
TH - Thailandia 7
DO - Repubblica Dominicana 6
ET - Etiopia 6
OM - Oman 6
RS - Serbia 6
BG - Bulgaria 5
HU - Ungheria 5
LT - Lituania 5
LV - Lettonia 5
PA - Panama 5
EU - Europa 4
IL - Israele 4
IR - Iran 4
KG - Kirghizistan 4
NI - Nicaragua 4
NP - Nepal 4
PS - Palestinian Territory 4
SN - Senegal 4
AL - Albania 3
BY - Bielorussia 3
HN - Honduras 3
IM - Isola di Man 3
NO - Norvegia 3
TZ - Tanzania 3
AM - Armenia 2
BH - Bahrain 2
BO - Bolivia 2
CM - Camerun 2
EE - Estonia 2
GE - Georgia 2
GH - Ghana 2
KH - Cambogia 2
KW - Kuwait 2
LB - Libano 2
LK - Sri Lanka 2
PT - Portogallo 2
QA - Qatar 2
TM - Turkmenistan 2
AO - Angola 1
Totale 24.807
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Città #
Dallas 7.020
Ashburn 1.091
Moscow 947
Dublin 796
Singapore 719
Chandler 545
Munich 487
Nyköping 360
Hong Kong 352
San Jose 350
Beijing 296
Messina 274
Warsaw 233
Helsinki 201
Jacksonville 172
Los Angeles 158
The Dalles 142
Hyderabad 114
Princeton 113
Lauterbourg 110
Medford 103
Ann Arbor 95
Council Bluffs 90
New York 79
São Paulo 78
Dearborn 76
Des Moines 70
Cambridge 67
Ho Chi Minh City 60
Bremen 58
Boardman 55
Buffalo 50
Tianjin 44
Guangzhou 42
Santa Clara 42
Brno 41
Milan 41
Orem 41
Rome 40
Redondo Beach 39
Hanoi 38
Catania 34
Tokyo 33
Chennai 31
Paris 31
Belo Horizonte 30
Jinan 30
Wilmington 30
Montreal 29
Rio de Janeiro 29
Shanghai 29
Suzhou 29
Johannesburg 28
Turku 28
Jakarta 27
Seattle 27
Houston 26
London 26
Shenyang 25
Denver 24
Woodbridge 23
Brasília 22
Brooklyn 22
Chicago 22
Dong Ket 22
Stockholm 22
Hangzhou 21
Shenzhen 21
Tashkent 21
Brussels 20
Nanjing 20
Nuremberg 19
Palermo 19
Phoenix 19
Jyväskylä 18
Poplar 18
San Mateo 18
Curitiba 17
Mexico City 17
Vienna 17
Zhengzhou 17
Pune 16
Qingdao 16
Amsterdam 15
Ankara 15
Mumbai 15
Turin 14
Barcellona Pozzo di Gotto 13
Dhaka 13
Guarulhos 13
Nairobi 13
Baghdad 12
Boston 12
Campinas 12
Haiphong 12
Manchester 12
Nanchang 12
Quito 12
Salvador 12
San Francisco 12
Totale 16.941
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Nome #
Editorial: Zoonotic bacteria: genomic evolution, antimicrobial resistance, pathogenicity, and prevention strategies 1.934
Use of matrix-assisted and laser desorption/ionization time-of-flight technology in the identification of Aeromonas strains isolated from retail sushi and sashimi 1.671
Editorial: Bacterial persister cells in the food industry 1.665
Occurrence of microplastics in store-bought fresh and processed clams in Italy 1.616
Antibiotic Susceptibility profile of Staphylococcus aureus isolated from sausages in Meknes, Morocco 364
Activity of R(+) limonene against anisakis larvae 345
Auswirkung ätherischer Öle auf die Haltbarkeit italienischer Brühwurst Auswirkung ätherischer Thymian- und Rosmarinöle auf die mikrobiologische Beschaffenheit und Haltbarkeit von italienischer Mortadella 339
Antimicrobial activity of thyme and rosemary essential oils against Listeria monocytogens in Italian mortadella packaged in modified atmosphere 305
Antimicrobial activity of macroalgal extracts against several Listeria monocytogenes strains for the application in food production 254
Activity of Tagetes minuta Linnaeus (Asteraceae) essential oil against L3 Anisakis larvae type 1 250
Feed insects for aquaculture: use of Hermetia illucens L. meal for Sparus aurata L.: chemical and microbiological characterization of the diets 240
Study of the Effectiveness of Alumina and HDTMA/Alumina Composite in the Removal of Para-Nitrophenol and the Deactivation of Bacterial Effect of Listeria monocytogenes and Salmonella spp 234
Activity of Thymus vulgaris essential oil against Anisakis larvae 233
Association of extended-spectrum beta-lactamase genes and biofilm formation in Escherichia coli isolated from poultry in western Algeria 231
LARVE PLEROCERCOIDI DI GYMNORHYNCHUS (CESTODA: TRYPANORHYNCHA) IN LEPIDOPUS CAUDATUS: INTERFERENZA NELLA DETERMINAZIONE DI TMA-N E AVBT 230
Activity of Catmint (Nepeta cataria) essential oil against Anisakis larvae 229
ANTIBACTERIAL AND REPELLENT ACTIVITIES OF HYPERICUM PERFOLIATUM (ST. JOHN’S WORT) ON DIFFERENT BACTERIAL STRAINS AND ANATOMICAL TISSUES OF OVINE AND BOVINE SPECIES 214
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents 212
Black Soldier Fly Larvae Meal as Alternative to Fish Meal for Aquaculture Feed 212
ESBL-producing bacteria and MRSA isolated from poultry and turkey products imported from Italy 209
Assessment of heavy- and semi-metals contamination in edible seaweed and dried fish sold in ethnic food stores on the Italian market 209
Effects of allyl isothiocyanate on the shelf-life of gilthead sea bream (Sparus aurata) fillets 208
Effectiveness of five flavored Tunisian olive oils on Anisakis larvae type 1: application of cinnamon and rosemary oil in industrial anchovy marinating process 207
Accertamenti ispettivi approfonditi sul pesce castagna (Brama raji) 205
A new approach for the shelf-life definition of minimally processed carrots 204
Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets 202
Activity of R(+) limonene on the maximum growth rate of fish spoilage organisms and related effects on shelf-life prolongation of fresh gilthead sea bream fillets 201
Gymnorhynchus gigas in Lepidopus caudatus (Actinopterygii: Perciformes: Trichiuridae): prevalence and related effects on fish quality. 193
E-nose, e-tongue and e-eye for sensorial evaluation of anchovy fillets marinated in different flavoured olive oil mixture with anisakicidal activity. 181
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy. 180
Putative enteroaggregative virulence and multidrug-resistance genes in Escherichia coli isolated from poultry in Algeria 180
Reliability Evaluation of MALDI-TOF MS Associated with SARAMIS Software in Rapid Identification of Thermophilic Campylobacter Isolated from Food 180
Industrial and artisanal fresh filled pasta: Quality evaluation 179
Characterisation of yeasts isolated from 'Nduja of spilinga 178
Evaluation of the antibacterial activity of bergamot essential oils on different Listeria monocytogenes strains 178
Study on microbial communities in domestic kitchen sponges: Evidence of Cronobacter sakazakii and Extended Spectrum Beta Lactamase (ESBL) producing bacteria 178
Comprehensive evaluation on the use of thymus vulgaris essential oil as natural additive against different serotypes of salmonella enterica 173
Microbiological quality of Sushi and Sashimi 167
Incidence, aetiology and inspective notes of cottony in Mediterranean deep-water rose shrimp Parapenaeus longirostris (Crustacea: Decapoda) 167
Characterization of the temperature fluctuation effect on shelf life of an octopus semi-preserved product 167
Virulence genes and antibiotic resistance in Escherichia coli strains from poultry in Western Algeria 166
Histology as a valid tool to differentiate fresh from frozen-thawed marinated fish 163
Chemical composition, antioxidant capacity and antibacterial action of five Moroccan essential oils against Listeria monocytogenes and different serotypes of Salmonella enterica 161
Marinated anchovies (Engraulis encrasicolus) prepared with flavored olive oils (chétoui cv.): Anisakicidal effect, microbiological, and sensory evaluation 161
A new approach to modelling the shelf life of Gilthead seabream (Sparus aurata) 159
Effect of allyl isothiocyanate against Anisakis larvae during the anchovy marinating process 157
Mediterranean triton Charonia lampas lampas (Gastropoda: Caenogastropoda): report on captive breeding 156
Anisakicidal Effects of R (+) Limonene: An Alternative to Freezing Treatment in the Industrial Anchovy Marinating Process 155
Characterization of yeasts isolated from ‘Nduja di Spilinga 154
Microbial Risk Assessment of Industrial Ice Cream Marketed in Italy 153
A stochastic approach for modelling the in-vitro effect of osmotic stress on growth dynamics and persistent cell formation in Listeria monocytogenes 152
Larve plerocercoidi di Gymnorhynchus (Cestoda: Trypanorhyncha) in Lepidopus caudatus: interferenza nella determinazione di TMA-N e AVBT 152
Ittiofonosi in orate (Sparus aurata) d'allevamento: descrizioni anatomoistopatologiche e considerazioni igienistiche 148
Balantidiasis a Potential Neglected Zoonotic Disease and the liar paradox 148
Effectiveness of essential oil from the artemisia herba-alba aerial parts against multidrug-resistant bacteria isolated from food and hospitalized patients 148
First discoveries of microplastics in terrestrial snails 145
Microbiological evaluation of hot beverages dispensed by vending machines from the Army barracks of Brigata Meccanizzata “Aosta” located in Messina 142
PCB-126 effects on aryl hydrocarbon receptor, ubiquitin and p53 expression levels in a fish product (Sparus aurata L.) 142
Difettosità da Kudoa sp in pesce spada affumicato. 141
Balantidium coli in Pigs Regularly Slaughtered at Abattoirs of the Province of Messina: Hygienic Observations 141
Temperature fluctuations along food supply chain: A dynamic and stochastic predictive approach to establish the best temperature value in challenge tests for Listeria monocytogenes 141
Prevalence of Balantidium coli (Malmsten, 1857) infection in swine reared in South Italy: A widespread neglected zoonosis 140
Effect of glyphosate and paraquat on seed germination, amino acids, photosynthetic pigments and plant morphology of Vicia faba, Phaseolus vulgaris and Sorghum bicolor 139
Detection of microplastics in a digested complex organic medium by Raman Tweezers 139
Exposure to Anisakis extracts can induce inflammation on in vitro cultured human colonic cells 138
Development of a predictive model for the shelf-life of Atlantic mackerel (Scomber scombrus) 138
Effects of thyme and rosemary essential oil on the microbiology and shelf life of Italian Mortadella 136
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption 135
Carica Batterica Alterante e punteggio QIM (Quality Index Method) in Orate allevate 134
Bacteriological analysis toArca noae (Linnaeus, 1758) in the South of Italy: the first record of halophilic Vibrio 134
Microplastics in fresh and processed mussels sampled from fish shops and large retail chains in Italy 132
Caratterizzazione di alterazioni scheletriche in Sparus aurata d'allevamento. Considerazioni ispettive 131
Spoilage bacteria and quality index method score in reared gilthead seabream 131
Caratterizzazione di alterazioni scheletriche in Sparus aurata d'allevamento. Considerazioni ispettive 130
Inspective investigation on Atlantic pomfret (Brama raji) 130
Comportamento di Aeromonas hydrophila in campioni di pesce spada salato 129
Valutazioni igieniche e comportamento di Listeria monocytogenes nel corso della produzione della 'Nduja di Spilinga 129
Balantidiasis: A neglected tropical disease used as a study model for a holistic approach to sustainable development in the framework of agenda 2030 goals 129
Chemical profile, antibacterial, antioxidant, and anisakicidal activities of Thymus zygis subsp. gracilis essential oil and its effect against Listeria monocytogenes 128
Identification of phlebotomine sand flies through MALDI-TOF mass spectrometry and in-house reference database 128
Mineral and Microbiological Analysis of Spices and Aromatic Herbs 128
Chemical composition and comprehensive antimicrobial activity of an ethanolic extract of propolis from Tunisia 127
Valutazioni istologiche su alcuni gravi difetti del tonno destinato all'inscatolamento 126
Behaviour of Listeria monocytogenes during the seasoning of a typical Sicilian dried salami. 124
Inspective investigation on swordfish (Xiphias gladius) frozen slices of commerce: Anatomical-histopatological findings 124
Use of Tunisian flavored Olive Oil as anisakicidal agent in industrial anchovy marinating process 124
Comportamento di Aeromonas hydrophila in campioni di pesce spada salato 120
Valutazione della qualità microbiologica delle bevande calde erogate da distributori automatici presenti presso i reparti della Brigata Meccanizzata “Aosta” siti in Messina. 119
Aerococcus viridans and Public Health: Oral Carriage and Antimicrobial Resistance in Stray Dogs and Cats in Algeria 118
VALUTAZIONI IGIENICHE E COMPORTAMENTO DILISTERIA MONOCYTOGENES NEL CORSO DELLAPRODUZIONE DELLA ‘NDUJA DI SPILINGA 117
Antilisterial activity of Thymus vulgaris essential oil: In vitro, in situ, and in silico investigations 116
Ethnic seafood products sold on the Italian market: labelling assessment and biological, chemical and physical risk characterization 113
Lactic acid bacteria isolated from traditional Italian dairy products: activity against Listeria monocytogenes and modelling of microbial competition in soft cheese 112
Effects of Pesticides Use (Glyphosate & Paraquat) on Biological Nitrogen Fixation 112
Indagine sulla presenza di vibrioni alofili in bivalvi congelati del commercio 108
Modeling of Sensory Characteristics Based on the Growth of Food Spoilage Bacteria 108
Studio sulla variabilità della resistenza di larve del genere Anisakis ad alcuni stressori tecnologici 105
Virulence, Antimicrobial Resistance and Biofilm Production of Escherichia coli Isolates from Healthy Broiler Chickens in Western Algeria 105
Vibrio spp. in Wild and Farmed Mytilus galloprovincialis along the Algerian Mediterranean Coast: Evidence of V. cholerae 01 Serotype Ogawa 102
Valutazione del colore della muscolatura di tonno destinato all'inscatolamento. 101
Totale 22.748
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Categoria #
all - tutte 65.080
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 65.080
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202148 0 0 0 0 0 0 0 0 0 0 0 48
2021/2022859 16 100 35 43 30 8 58 66 28 65 132 278
2022/20232.191 148 221 106 143 174 195 37 99 961 17 65 25
2023/2024893 60 87 27 62 61 105 64 56 31 148 52 140
2024/20253.494 60 70 43 202 143 237 352 742 773 204 236 432
2025/202615.722 445 561 7.161 745 789 1.740 1.089 1.159 1.165 507 143 218
Totale 25.219