IRIS
GIARRATANA, Filippo
 Distribuzione geografica
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Continente #
EU - Europa 2.920
NA - Nord America 2.369
AS - Asia 900
AF - Africa 30
SA - Sud America 20
Continente sconosciuto - Info sul continente non disponibili 4
OC - Oceania 3
Totale 6.246
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Nazione #
US - Stati Uniti d'America 2.362
IT - Italia 844
IE - Irlanda 799
SE - Svezia 550
CN - Cina 376
SG - Singapore 306
PL - Polonia 210
DE - Germania 169
IN - India 136
FI - Finlandia 91
UA - Ucraina 62
CZ - Repubblica Ceca 43
FR - Francia 35
GB - Regno Unito 32
VN - Vietnam 28
BE - Belgio 20
ID - Indonesia 19
DZ - Algeria 14
BR - Brasile 13
AT - Austria 9
GR - Grecia 8
NL - Olanda 8
TR - Turchia 8
CA - Canada 7
ES - Italia 7
CH - Svizzera 6
MA - Marocco 6
JP - Giappone 5
KR - Corea 5
PE - Perù 5
RO - Romania 5
RU - Federazione Russa 5
DK - Danimarca 4
EU - Europa 4
HK - Hong Kong 4
HU - Ungheria 4
IR - Iran 4
AU - Australia 3
BG - Bulgaria 3
NO - Norvegia 3
CL - Cile 2
GH - Ghana 2
KE - Kenya 2
LV - Lettonia 2
TH - Thailandia 2
UZ - Uzbekistan 2
ZA - Sudafrica 2
BJ - Benin 1
KH - Cambogia 1
LK - Sri Lanka 1
MU - Mauritius 1
MY - Malesia 1
PS - Palestinian Territory 1
PT - Portogallo 1
SA - Arabia Saudita 1
SN - Senegal 1
TN - Tunisia 1
Totale 6.246
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Città #
Dublin 798
Chandler 549
Nyköping 365
Messina 251
Singapore 226
Warsaw 208
Jacksonville 171
Ashburn 154
Beijing 137
Hyderabad 113
Princeton 113
Medford 103
Ann Arbor 95
Dearborn 76
Des Moines 69
Cambridge 67
Bremen 58
Boardman 55
Brno 41
Munich 34
Wilmington 30
Jinan 29
Rome 29
Milan 27
Helsinki 25
Shenyang 25
Woodbridge 23
Dong Ket 22
Catania 21
Seattle 20
Brussels 19
Jakarta 19
Los Angeles 18
San Mateo 18
New York 16
Palermo 16
Pune 16
Zhengzhou 14
Nanjing 13
Houston 12
Nanchang 12
Tianjin 12
Haikou 11
Hangzhou 11
Napoli 11
Ningbo 11
Hebei 10
Norwalk 9
Taizhou 9
Guangzhou 8
Turin 8
Padova 7
Reggio Calabria 7
Vienna 7
Changsha 6
Falls Church 6
Florence 6
Shanghai 6
Auburn Hills 5
Chimbote 5
Forlì 5
Fuzhou 5
Jiaxing 5
Lanzhou 5
Nuremberg 5
Taiyuan 5
Washington 5
Bologna 4
Budapest 4
Casarano 4
Colorno 4
Henderson 4
Ho Chi Minh City 4
London 4
Mazzarino 4
Naples 4
Ottawa 4
Rende 4
Santa Clara 4
Vreden 4
Caltanissetta 3
Campione 3
Caorle 3
Capo d'Orlando 3
Castelnuovo Rangone 3
Central 3
Centro 3
Clearwater 3
Fes 3
Konya 3
Marcon 3
Paris 3
Redwood City 3
Schlieren 3
Troina 3
Andora 2
Baoding 2
Barcellona Pozzo di Gotto 2
Batna City 2
Belém 2
Totale 4.404
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Nome #
LARVE PLEROCERCOIDI DI GYMNORHYNCHUS (CESTODA: TRYPANORHYNCHA) IN LEPIDOPUS CAUDATUS: INTERFERENZA NELLA DETERMINAZIONE DI TMA-N E AVBT 175
Antimicrobial activity of macroalgal extracts against several Listeria monocytogenes strains for the application in food production 113
Larve plerocercoidi di Gymnorhynchus (Cestoda: Trypanorhyncha) in Lepidopus caudatus: interferenza nella determinazione di TMA-N e AVBT 104
Effects of allyl isothiocyanate on the shelf-life of gilthead sea bream (Sparus aurata) fillets 100
Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets 100
Activity of Tagetes minuta Linnaeus (Asteraceae) essential oil against L3 Anisakis larvae type 1 99
Auswirkung ätherischer Öle auf die Haltbarkeit italienischer Brühwurst Auswirkung ätherischer Thymian- und Rosmarinöle auf die mikrobiologische Beschaffenheit und Haltbarkeit von italienischer Mortadella 94
Antimicrobial activity of thyme and rosemary essential oils against Listeria monocytogens in Italian mortadella packaged in modified atmosphere 92
Mediterranean triton Charonia lampas lampas (Gastropoda: Caenogastropoda): report on captive breeding 91
Activity of R(+) limonene against anisakis larvae 91
ESBL-producing bacteria and MRSA isolated from poultry and turkey products imported from Italy 91
Gymnorhynchus gigas in Lepidopus caudatus (Actinopterygii: Perciformes: Trichiuridae): prevalence and related effects on fish quality. 87
Antibiotic Susceptibility profile of Staphylococcus aureus isolated from sausages in Meknes, Morocco 87
Accertamenti ispettivi approfonditi sul pesce castagna (Brama raji) 86
Association of extended-spectrum beta-lactamase genes and biofilm formation in Escherichia coli isolated from poultry in western Algeria 84
Activity of Thymus vulgaris essential oil against Anisakis larvae 83
Activity of Catmint (Nepeta cataria) essential oil against Anisakis larvae 82
Reliability Evaluation of MALDI-TOF MS Associated with SARAMIS Software in Rapid Identification of Thermophilic Campylobacter Isolated from Food 81
Study on microbial communities in domestic kitchen sponges: Evidence of Cronobacter sakazakii and Extended Spectrum Beta Lactamase (ESBL) producing bacteria 80
Valutazioni igieniche e comportamento di Listeria monocytogenes nel corso della produzione della 'Nduja di Spilinga 77
Evaluation of the antibacterial activity of bergamot essential oils on different Listeria monocytogenes strains 77
E-nose, e-tongue and e-eye for sensorial evaluation of anchovy fillets marinated in different flavoured olive oil mixture with anisakicidal activity. 77
PCB-126 effects on aryl hydrocarbon receptor, ubiquitin and p53 expression levels in a fish product (Sparus aurata L.) 77
Effects of thyme and rosemary essential oil on the microbiology and shelf life of Italian Mortadella 77
Behaviour of Listeria monocytogenes during the seasoning of a typical Sicilian dried salami. 74
Exposure to Anisakis extracts can induce inflammation on in vitro cultured human colonic cells 72
Putative enteroaggregative virulence and multidrug-resistance genes in Escherichia coli isolated from poultry in Algeria 70
Characterisation of yeasts isolated from 'Nduja of spilinga 68
Black Soldier Fly Larvae Meal as Alternative to Fish Meal for Aquaculture Feed 68
First discoveries of microplastics in terrestrial snails 67
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption 67
Difettosità da Kudoa sp in pesce spada affumicato. 66
Ittiofonosi in orate (Sparus aurata) d'allevamento: descrizioni anatomoistopatologiche e considerazioni igienistiche 66
Virulence genes and antibiotic resistance in Escherichia coli strains from poultry in Western Algeria 66
Effectiveness of five flavored Tunisian olive oils on Anisakis larvae type 1: application of cinnamon and rosemary oil in industrial anchovy marinating process 66
ANTIBACTERIAL AND REPELLENT ACTIVITIES OF HYPERICUM PERFOLIATUM (ST. JOHN’S WORT) ON DIFFERENT BACTERIAL STRAINS AND ANATOMICAL TISSUES OF OVINE AND BOVINE SPECIES 66
Activity of R(+) limonene on the maximum growth rate of fish spoilage organisms and related effects on shelf-life prolongation of fresh gilthead sea bream fillets 65
Valutazioni istologiche su alcuni gravi difetti del tonno destinato all'inscatolamento 63
Caratterizzazione di alterazioni scheletriche in Sparus aurata d'allevamento. Considerazioni ispettive 63
Valutazione del colore della muscolatura di tonno destinato all'inscatolamento. 62
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy. 62
Effect of allyl isothiocyanate against Anisakis larvae during the anchovy marinating process 62
Industrial and artisanal fresh filled pasta: Quality evaluation 62
Carica Batterica Alterante e punteggio QIM (Quality Index Method) in Orate allevate 61
Characterization of the temperature fluctuation effect on shelf life of an octopus semi-preserved product 61
Balantidium coli in Pigs Regularly Slaughtered at Abattoirs of the Province of Messina: Hygienic Observations 58
Assessment of heavy- and semi-metals contamination in edible seaweed and dried fish sold in ethnic food stores on the Italian market 58
Histology as a valid tool to differentiate fresh from frozen-thawed marinated fish 57
Comportamento di Aeromonas hydrophila in campioni di pesce spada salato 56
Caratterizzazione di alterazioni scheletriche in Sparus aurata d'allevamento. Considerazioni ispettive 56
VALUTAZIONI IGIENICHE E COMPORTAMENTO DILISTERIA MONOCYTOGENES NEL CORSO DELLAPRODUZIONE DELLA ‘NDUJA DI SPILINGA 56
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents 56
Studio sulla variabilità della resistenza di larve del genere Anisakis ad alcuni stressori tecnologici 54
A new approach to modelling the shelf life of Gilthead seabream (Sparus aurata) 54
Microbiological quality of Sushi and Sashimi 54
A new approach for the shelf-life definition of minimally processed carrots 54
Marinated anchovies (Engraulis encrasicolus) prepared with flavored olive oils (chétoui cv.): Anisakicidal effect, microbiological, and sensory evaluation 54
Identification of phlebotomine sand flies through MALDI-TOF mass spectrometry and in-house reference database 53
Microbiological evaluation of hot beverages dispensed by vending machines from the Army barracks of Brigata Meccanizzata “Aosta” located in Messina 52
Spoilage bacteria and quality index method score in reared gilthead seabream 52
Comportamento di Aeromonas hydrophila in campioni di pesce spada salato 51
Incidence, aetiology and inspective notes of cottony in Mediterranean deep-water rose shrimp Parapenaeus longirostris (Crustacea: Decapoda) 51
Indagine sulla presenza di vibrioni alofili in bivalvi congelati del commercio 50
Characterization of yeasts isolated from ‘Nduja di Spilinga 50
Detection of microplastics in a digested complex organic medium by Raman Tweezers 50
Microbial Risk Assessment of Industrial Ice Cream Marketed in Italy 49
Bacteriological analysis toArca noae (Linnaeus, 1758) in the South of Italy: the first record of halophilic Vibrio 48
Ethnic seafood products sold on the Italian market: labelling assessment and biological, chemical and physical risk characterization 48
Prevalence of Balantidium coli (Malmsten, 1857) infection in swine reared in South Italy: A widespread neglected zoonosis 47
Indagine sulla qualità igienico-sanitaria di pesci catturati nel lago La Vota (CZ). 46
Osservazioni igienico-sanitarie ed ispettive su conigli selvatici (Oryctolagus cuniculus) cacciati in Sicilia. 46
Studio sulla produzione di siderofori in batteri alteranti di origine ittica e loro effetto sul comportamento di Aeromonas hydrophila. 46
Valutazione della qualità microbiologica delle bevande calde erogate da distributori automatici presenti presso i reparti della Brigata Meccanizzata “Aosta” siti in Messina. 46
Lactic acid bacteria isolated from traditional Italian dairy products: activity against Listeria monocytogenes and modelling of microbial competition in soft cheese 46
Effect of glyphosate and paraquat on seed germination, amino acids, photosynthetic pigments and plant morphology of Vicia faba, Phaseolus vulgaris and Sorghum bicolor 46
Inspective investigation on swordfish (Xiphias gladius) frozen slices of commerce: Anatomical-histopatological findings 45
Comprehensive evaluation on the use of thymus vulgaris essential oil as natural additive against different serotypes of salmonella enterica 45
Balantidiasis a Potential Neglected Zoonotic Disease and the liar paradox 45
Virulence, Antimicrobial Resistance and Biofilm Production of Escherichia coli Isolates from Healthy Broiler Chickens in Western Algeria 45
Use of Tunisian flavored Olive Oil as anisakicidal agent in industrial anchovy marinating process 44
Feed insects for aquaculture: use of Hermetia illucens L. meal for Sparus aurata L.: chemical and microbiological characterization of the diets 44
Valutazione in vitro dell'effetto di siderofori su E. coli O157:H7 43
Incremento dell'ABVT e della TMA-N nella cute e nelle branchie di Sparus aurata, in corso di conservazione 43
Occurrence of Vibrio spp. along the Algerian Mediterranean coast in wild and farmed Sparus aurata and Dicentrarchus labrax 43
Grave episodio di ittiofonosi muscolare in Sparus aurata d'allevamento: descrizione di un caso e considerazioni igienistiche 41
Chemical composition, antioxidant capacity and antibacterial action of five Moroccan essential oils against Listeria monocytogenes and different serotypes of Salmonella enterica 41
Modeling of Sensory Characteristics Based on the Growth of Food Spoilage Bacteria 39
Balantidiasis: A neglected tropical disease used as a study model for a holistic approach to sustainable development in the framework of agenda 2030 goals 38
Anisakicidal Effects of R (+) Limonene: An Alternative to Freezing Treatment in the Industrial Anchovy Marinating Process 38
Inspective investigation on Atlantic pomfret (Brama raji) 37
Effectiveness of essential oil from the artemisia herba-alba aerial parts against multidrug-resistant bacteria isolated from food and hospitalized patients 37
Microplastics in fresh and processed mussels sampled from fish shops and large retail chains in Italy 35
Effects of Pesticides Use (Glyphosate & Paraquat) on Biological Nitrogen Fixation 33
Chemical profile, antibacterial, antioxidant, and anisakicidal activities of Thymus zygis subsp. gracilis essential oil and its effect against Listeria monocytogenes 32
Study of the resistance variability of Anisakis larvae to some technological stressors 32
Development of a predictive model for the shelf-life of Atlantic mackerel (Scomber scombrus) 32
Mineral and Microbiological Analysis of Spices and Aromatic Herbs 32
Study of the Effectiveness of Alumina and HDTMA/Alumina Composite in the Removal of Para-Nitrophenol and the Deactivation of Bacterial Effect of Listeria monocytogenes and Salmonella spp 31
Increase of T.V.B.N. and T.M.A-N in skin and gills of Sparus aurata during the storage 30
OCCURRENCE OF HYPEROSTOTIC PTERYGIOPHORES IN THE SILVER SCABBARDFISH, LEPIDOPUS CAUDATUS (ACTINOPTERYGII: PERCIFORMES: TRICHIURIDAE) 29
Totale 6.080
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Categoria #
all - tutte 27.943
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 27.943
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020504 0 0 0 0 6 84 67 47 19 140 88 53
2020/2021811 69 37 145 42 96 48 54 34 94 106 38 48
2021/2022859 16 100 35 43 30 8 58 66 28 65 132 278
2022/20232.215 149 225 107 144 174 198 38 100 971 17 67 25
2023/2024899 60 87 27 63 61 108 64 56 31 149 52 141
2024/2025508 60 70 43 205 130 0 0 0 0 0 0 0
Totale 6.541