IRIS
GIARRATANA, Filippo
 Distribuzione geografica
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Continente #
NA - Nord America 11.722
EU - Europa 7.752
AS - Asia 3.553
SA - Sud America 1.206
AF - Africa 169
OC - Oceania 12
Continente sconosciuto - Info sul continente non disponibili 5
Totale 24.419
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Nazione #
US - Stati Uniti d'America 11.576
RU - Federazione Russa 3.517
SG - Singapore 1.329
CN - Cina 1.042
BR - Brasile 1.028
IT - Italia 1.002
IE - Irlanda 799
DE - Germania 657
SE - Svezia 567
HK - Hong Kong 360
FI - Finlandia 328
PL - Polonia 241
IN - India 227
VN - Vietnam 201
FR - Francia 199
GB - Regno Unito 117
UA - Ucraina 71
CA - Canada 59
AR - Argentina 54
BD - Bangladesh 54
TR - Turchia 53
ZA - Sudafrica 49
CZ - Repubblica Ceca 47
MX - Messico 46
ID - Indonesia 38
JP - Giappone 37
ES - Italia 36
NL - Olanda 33
DZ - Algeria 31
IQ - Iraq 29
AT - Austria 27
UZ - Uzbekistan 27
EC - Ecuador 26
CO - Colombia 24
MA - Marocco 23
VE - Venezuela 22
BE - Belgio 21
GR - Grecia 18
PK - Pakistan 18
CL - Cile 15
KE - Kenya 14
PE - Perù 14
KR - Corea 13
PH - Filippine 13
PY - Paraguay 13
SA - Arabia Saudita 13
AU - Australia 11
AZ - Azerbaigian 11
EG - Egitto 11
AE - Emirati Arabi Uniti 10
CH - Svizzera 10
TN - Tunisia 10
CR - Costa Rica 9
DK - Danimarca 8
JM - Giamaica 8
RO - Romania 8
UY - Uruguay 8
CI - Costa d'Avorio 7
JO - Giordania 7
KZ - Kazakistan 7
MY - Malesia 7
TH - Thailandia 7
DO - Repubblica Dominicana 6
ET - Etiopia 6
OM - Oman 6
RS - Serbia 6
BG - Bulgaria 5
HU - Ungheria 5
LT - Lituania 5
LV - Lettonia 5
PA - Panama 5
EU - Europa 4
IL - Israele 4
IR - Iran 4
KG - Kirghizistan 4
NI - Nicaragua 4
NP - Nepal 4
PS - Palestinian Territory 4
SN - Senegal 4
AL - Albania 3
BY - Bielorussia 3
HN - Honduras 3
IM - Isola di Man 3
NO - Norvegia 3
TZ - Tanzania 3
AM - Armenia 2
BH - Bahrain 2
BO - Bolivia 2
CM - Camerun 2
EE - Estonia 2
GE - Georgia 2
GH - Ghana 2
KH - Cambogia 2
KW - Kuwait 2
LB - Libano 2
LK - Sri Lanka 2
PT - Portogallo 2
QA - Qatar 2
TM - Turkmenistan 2
AO - Angola 1
Totale 24.395
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Città #
Dallas 7.014
Ashburn 1.017
Moscow 947
Dublin 796
Singapore 715
Chandler 545
Munich 487
Nyköping 360
Hong Kong 350
Beijing 293
Messina 272
San Jose 249
Warsaw 233
Helsinki 201
Jacksonville 172
Los Angeles 156
The Dalles 142
Hyderabad 114
Princeton 113
Lauterbourg 110
Medford 103
Ann Arbor 95
São Paulo 78
Dearborn 76
Council Bluffs 75
New York 75
Des Moines 70
Cambridge 67
Ho Chi Minh City 60
Bremen 58
Boardman 55
Buffalo 48
Tianjin 44
Brno 41
Guangzhou 41
Milan 41
Orem 39
Redondo Beach 39
Hanoi 36
Rome 36
Catania 34
Santa Clara 33
Tokyo 33
Chennai 31
Paris 31
Belo Horizonte 30
Jinan 30
Wilmington 30
Rio de Janeiro 29
Suzhou 29
Johannesburg 28
Shanghai 28
Turku 28
Jakarta 27
London 25
Montreal 25
Shenyang 25
Denver 24
Houston 24
Seattle 24
Woodbridge 23
Brasília 22
Dong Ket 22
Stockholm 22
Brooklyn 21
Hangzhou 21
Shenzhen 21
Tashkent 21
Brussels 20
Chicago 20
Nanjing 20
Nuremberg 19
Jyväskylä 18
Palermo 18
Phoenix 18
Poplar 18
San Mateo 18
Curitiba 17
Vienna 17
Zhengzhou 17
Pune 16
Qingdao 16
Amsterdam 15
Ankara 15
Mexico City 15
Mumbai 15
Turin 14
Barcellona Pozzo di Gotto 13
Dhaka 13
Guarulhos 13
Nairobi 13
Baghdad 12
Boston 12
Campinas 12
Manchester 12
Nanchang 12
Quito 12
Salvador 12
Xi'an 12
Baku 11
Totale 16.689
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Nome #
Editorial: Zoonotic bacteria: genomic evolution, antimicrobial resistance, pathogenicity, and prevention strategies 1.933
Use of matrix-assisted and laser desorption/ionization time-of-flight technology in the identification of Aeromonas strains isolated from retail sushi and sashimi 1.669
Editorial: Bacterial persister cells in the food industry 1.664
Occurrence of microplastics in store-bought fresh and processed clams in Italy 1.615
Antibiotic Susceptibility profile of Staphylococcus aureus isolated from sausages in Meknes, Morocco 360
Activity of R(+) limonene against anisakis larvae 344
Auswirkung ätherischer Öle auf die Haltbarkeit italienischer Brühwurst Auswirkung ätherischer Thymian- und Rosmarinöle auf die mikrobiologische Beschaffenheit und Haltbarkeit von italienischer Mortadella 334
Antimicrobial activity of thyme and rosemary essential oils against Listeria monocytogens in Italian mortadella packaged in modified atmosphere 302
Antimicrobial activity of macroalgal extracts against several Listeria monocytogenes strains for the application in food production 249
Activity of Tagetes minuta Linnaeus (Asteraceae) essential oil against L3 Anisakis larvae type 1 246
Feed insects for aquaculture: use of Hermetia illucens L. meal for Sparus aurata L.: chemical and microbiological characterization of the diets 236
Study of the Effectiveness of Alumina and HDTMA/Alumina Composite in the Removal of Para-Nitrophenol and the Deactivation of Bacterial Effect of Listeria monocytogenes and Salmonella spp 233
Activity of Thymus vulgaris essential oil against Anisakis larvae 229
LARVE PLEROCERCOIDI DI GYMNORHYNCHUS (CESTODA: TRYPANORHYNCHA) IN LEPIDOPUS CAUDATUS: INTERFERENZA NELLA DETERMINAZIONE DI TMA-N E AVBT 227
Association of extended-spectrum beta-lactamase genes and biofilm formation in Escherichia coli isolated from poultry in western Algeria 226
Activity of Catmint (Nepeta cataria) essential oil against Anisakis larvae 223
ANTIBACTERIAL AND REPELLENT ACTIVITIES OF HYPERICUM PERFOLIATUM (ST. JOHN’S WORT) ON DIFFERENT BACTERIAL STRAINS AND ANATOMICAL TISSUES OF OVINE AND BOVINE SPECIES 213
Black Soldier Fly Larvae Meal as Alternative to Fish Meal for Aquaculture Feed 211
ESBL-producing bacteria and MRSA isolated from poultry and turkey products imported from Italy 208
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents 207
Effects of allyl isothiocyanate on the shelf-life of gilthead sea bream (Sparus aurata) fillets 206
Assessment of heavy- and semi-metals contamination in edible seaweed and dried fish sold in ethnic food stores on the Italian market 206
Effectiveness of five flavored Tunisian olive oils on Anisakis larvae type 1: application of cinnamon and rosemary oil in industrial anchovy marinating process 204
A new approach for the shelf-life definition of minimally processed carrots 201
Accertamenti ispettivi approfonditi sul pesce castagna (Brama raji) 200
Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets 200
Activity of R(+) limonene on the maximum growth rate of fish spoilage organisms and related effects on shelf-life prolongation of fresh gilthead sea bream fillets 197
Gymnorhynchus gigas in Lepidopus caudatus (Actinopterygii: Perciformes: Trichiuridae): prevalence and related effects on fish quality. 189
E-nose, e-tongue and e-eye for sensorial evaluation of anchovy fillets marinated in different flavoured olive oil mixture with anisakicidal activity. 179
Reliability Evaluation of MALDI-TOF MS Associated with SARAMIS Software in Rapid Identification of Thermophilic Campylobacter Isolated from Food 178
Putative enteroaggregative virulence and multidrug-resistance genes in Escherichia coli isolated from poultry in Algeria 177
Study on microbial communities in domestic kitchen sponges: Evidence of Cronobacter sakazakii and Extended Spectrum Beta Lactamase (ESBL) producing bacteria 176
Characterisation of yeasts isolated from 'Nduja of spilinga 175
Industrial and artisanal fresh filled pasta: Quality evaluation 175
Evaluation of the antibacterial activity of bergamot essential oils on different Listeria monocytogenes strains 173
Comprehensive evaluation on the use of thymus vulgaris essential oil as natural additive against different serotypes of salmonella enterica 172
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy. 170
Characterization of the temperature fluctuation effect on shelf life of an octopus semi-preserved product 166
Incidence, aetiology and inspective notes of cottony in Mediterranean deep-water rose shrimp Parapenaeus longirostris (Crustacea: Decapoda) 164
Virulence genes and antibiotic resistance in Escherichia coli strains from poultry in Western Algeria 163
Microbiological quality of Sushi and Sashimi 161
Histology as a valid tool to differentiate fresh from frozen-thawed marinated fish 161
Marinated anchovies (Engraulis encrasicolus) prepared with flavored olive oils (chétoui cv.): Anisakicidal effect, microbiological, and sensory evaluation 159
A new approach to modelling the shelf life of Gilthead seabream (Sparus aurata) 157
Effect of allyl isothiocyanate against Anisakis larvae during the anchovy marinating process 156
Chemical composition, antioxidant capacity and antibacterial action of five Moroccan essential oils against Listeria monocytogenes and different serotypes of Salmonella enterica 155
Characterization of yeasts isolated from ‘Nduja di Spilinga 152
Mediterranean triton Charonia lampas lampas (Gastropoda: Caenogastropoda): report on captive breeding 152
Microbial Risk Assessment of Industrial Ice Cream Marketed in Italy 152
Anisakicidal Effects of R (+) Limonene: An Alternative to Freezing Treatment in the Industrial Anchovy Marinating Process 152
Larve plerocercoidi di Gymnorhynchus (Cestoda: Trypanorhyncha) in Lepidopus caudatus: interferenza nella determinazione di TMA-N e AVBT 148
A stochastic approach for modelling the in-vitro effect of osmotic stress on growth dynamics and persistent cell formation in Listeria monocytogenes 146
Ittiofonosi in orate (Sparus aurata) d'allevamento: descrizioni anatomoistopatologiche e considerazioni igienistiche 146
Balantidiasis a Potential Neglected Zoonotic Disease and the liar paradox 146
First discoveries of microplastics in terrestrial snails 143
Effectiveness of essential oil from the artemisia herba-alba aerial parts against multidrug-resistant bacteria isolated from food and hospitalized patients 143
Difettosità da Kudoa sp in pesce spada affumicato. 139
PCB-126 effects on aryl hydrocarbon receptor, ubiquitin and p53 expression levels in a fish product (Sparus aurata L.) 139
Balantidium coli in Pigs Regularly Slaughtered at Abattoirs of the Province of Messina: Hygienic Observations 138
Temperature fluctuations along food supply chain: A dynamic and stochastic predictive approach to establish the best temperature value in challenge tests for Listeria monocytogenes 138
Prevalence of Balantidium coli (Malmsten, 1857) infection in swine reared in South Italy: A widespread neglected zoonosis 136
Detection of microplastics in a digested complex organic medium by Raman Tweezers 136
Microbiological evaluation of hot beverages dispensed by vending machines from the Army barracks of Brigata Meccanizzata “Aosta” located in Messina 135
Effects of thyme and rosemary essential oil on the microbiology and shelf life of Italian Mortadella 135
Exposure to Anisakis extracts can induce inflammation on in vitro cultured human colonic cells 135
Development of a predictive model for the shelf-life of Atlantic mackerel (Scomber scombrus) 134
Carica Batterica Alterante e punteggio QIM (Quality Index Method) in Orate allevate 133
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption 133
Caratterizzazione di alterazioni scheletriche in Sparus aurata d'allevamento. Considerazioni ispettive 130
Spoilage bacteria and quality index method score in reared gilthead seabream 130
Caratterizzazione di alterazioni scheletriche in Sparus aurata d'allevamento. Considerazioni ispettive 128
Comportamento di Aeromonas hydrophila in campioni di pesce spada salato 127
Valutazioni igieniche e comportamento di Listeria monocytogenes nel corso della produzione della 'Nduja di Spilinga 127
Microplastics in fresh and processed mussels sampled from fish shops and large retail chains in Italy 127
Balantidiasis: A neglected tropical disease used as a study model for a holistic approach to sustainable development in the framework of agenda 2030 goals 127
Bacteriological analysis toArca noae (Linnaeus, 1758) in the South of Italy: the first record of halophilic Vibrio 126
Inspective investigation on Atlantic pomfret (Brama raji) 126
Chemical profile, antibacterial, antioxidant, and anisakicidal activities of Thymus zygis subsp. gracilis essential oil and its effect against Listeria monocytogenes 125
Chemical composition and comprehensive antimicrobial activity of an ethanolic extract of propolis from Tunisia 124
Behaviour of Listeria monocytogenes during the seasoning of a typical Sicilian dried salami. 124
Valutazioni istologiche su alcuni gravi difetti del tonno destinato all'inscatolamento 124
Identification of phlebotomine sand flies through MALDI-TOF mass spectrometry and in-house reference database 124
Use of Tunisian flavored Olive Oil as anisakicidal agent in industrial anchovy marinating process 123
Mineral and Microbiological Analysis of Spices and Aromatic Herbs 122
Inspective investigation on swordfish (Xiphias gladius) frozen slices of commerce: Anatomical-histopatological findings 121
Comportamento di Aeromonas hydrophila in campioni di pesce spada salato 119
Aerococcus viridans and Public Health: Oral Carriage and Antimicrobial Resistance in Stray Dogs and Cats in Algeria 117
Valutazione della qualità microbiologica delle bevande calde erogate da distributori automatici presenti presso i reparti della Brigata Meccanizzata “Aosta” siti in Messina. 114
Effects of Pesticides Use (Glyphosate & Paraquat) on Biological Nitrogen Fixation 112
VALUTAZIONI IGIENICHE E COMPORTAMENTO DILISTERIA MONOCYTOGENES NEL CORSO DELLAPRODUZIONE DELLA ‘NDUJA DI SPILINGA 111
Ethnic seafood products sold on the Italian market: labelling assessment and biological, chemical and physical risk characterization 111
Lactic acid bacteria isolated from traditional Italian dairy products: activity against Listeria monocytogenes and modelling of microbial competition in soft cheese 110
Effect of glyphosate and paraquat on seed germination, amino acids, photosynthetic pigments and plant morphology of Vicia faba, Phaseolus vulgaris and Sorghum bicolor 109
Indagine sulla presenza di vibrioni alofili in bivalvi congelati del commercio 106
Antilisterial activity of Thymus vulgaris essential oil: In vitro, in situ, and in silico investigations 105
Studio sulla variabilità della resistenza di larve del genere Anisakis ad alcuni stressori tecnologici 105
Modeling of Sensory Characteristics Based on the Growth of Food Spoilage Bacteria 104
Valutazione del colore della muscolatura di tonno destinato all'inscatolamento. 101
Occurrence of Vibrio spp. along the Algerian Mediterranean coast in wild and farmed Sparus aurata and Dicentrarchus labrax 100
Vibrio spp. in Wild and Farmed Mytilus galloprovincialis along the Algerian Mediterranean Coast: Evidence of V. cholerae 01 Serotype Ogawa 100
Totale 22.419
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Categoria #
all - tutte 61.574
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 61.574
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021192 0 0 0 0 0 0 0 0 0 106 38 48
2021/2022859 16 100 35 43 30 8 58 66 28 65 132 278
2022/20232.191 148 221 106 143 174 195 37 99 961 17 65 25
2023/2024893 60 87 27 62 61 105 64 56 31 148 52 140
2024/20253.494 60 70 43 202 143 237 352 742 773 204 236 432
2025/202615.293 445 561 7.161 745 789 1.740 1.089 1.159 1.165 439 0 0
Totale 24.790