COSTA, Rosaria
COSTA, Rosaria
Dipartimento di Scienze biomediche, odontoiatriche e delle immagini morfologiche e funzionali
A bioactive chitosan-based packaging for food preservation
2023-01-01 Costa, Rosaria; DE PASQUALE, Rita; DI SALVO, Eleonora Maria; DE MARIA, Laura; Vadala, Rossella; Cicero, Nicola
A chitosan-based biofilm for food wrapping: development and testing
2023-01-01 Vadala, Rossella; Costa, Rosaria; Salvo, Andrea; Cicero, Nicola
A chitosan-based, edible biofilm for food wrapping: from formulation to functionality
2023-01-01 Vadala, Rossella; Cicero, Nicola; DE MARIA, Laura; DI SALVO, Eleonora Maria; DE PASQUALE, Rita; Costa, Rosaria
A comprehensive study on the chemical composition and aromatic characteristics of lemon liquor
2007-01-01 Crupi, Ml; Costa, Rosaria; Dugo, Paola; Dugo, Giovanni; Mondello, Luigi
A Multi-screening Evaluation of the Nutritional and Nutraceutical Potential of the Mediterranean Jellyfish Pelagia noctiluca
2019-01-01 Costa, Rosaria; Capillo, Gioele; Albergamo, Ambrogina; Li Volsi, Rosalia; Bartolomeo, Giovanni; Bua, Giuseppe; Ferracane, Antonio; Savoca, Serena; Gervasi, Teresa; Rando, Rossana; Dugo, Giacomo; Spanò, Nunziacarla
A new generation of GC capillary columns: SLB-5MS
2006-01-01 Mondello, Luigi; Costa, Rosaria
A Preliminary Investigation of Special Types of Honey Marketed in Morocco
2023-01-01 Mehdi, Rania; Zrira, Saadia; Vadala', Rossella; Nava, Vincenzo; Condurso, Concetta; Cicero, Nicola; Costa, Rosaria
A Sustainable Strategy for the Conversion of Industrial Citrus Fruit Waste into Bioethanol
2023-01-01 Vadalà, Rossella; Lo Vecchio, Giovanna; Rando, Rossana; Leonardi, Michelangelo; Cicero, Nicola; Costa, Rosaria
A sustainable strategy for the production of bioethanol from agrifood waste
2023-01-01 Vadala, Rossella; Costa, Rosaria; De Maria, Laura; DE PASQUALE, Rita; Di Salvo, Eleonora; Cicero, Nicola
A sustainable strategy for the production of bioethanol from citrus waste
2022-01-01 Vadala', Rossella; LO VECCHIO, Giovanna; Macrì, Antonio; Messina, Laura; Porretti, Miriam; Rando, Rossana; Cicero, Nicola; Dugo, Giacomo; Costa, Rosaria
A thorough analysis of the chemical composition of treated bergamot oil (Citrus bergamia)
2009-01-01 Costa, Rosaria; Dugo, Paola; Dugo, Giovanni; Mondello, Luigi
A THOROUGH CHEMICAL INVESTIGATION ON Citrus limetta Risso FROM AEOLIAN ISLANDS (ITALY)
2017-01-01 Costa, Rosaria; Salvo, Andrea; Cicero, Nicola; Rotondo, Archimede; Dugo, Giacomo; Bartolomeo, Giovanni; Pellizzeri, V; Mangano, V.; Arrigo, S.
A thorough investigation on the vegetable waxes from Citrus limon (L.) Osbeck
2018-01-01 Arrigo, Sara; Gentile, Fausto; Costa, Rosaria; Dugo, Giacomo
Acquisition of deeper knowledge on the human plasma fatty acid profile exploiting comprehensive 2-D GC
2008-01-01 Tranchida, Peter Quinto; Costa, Rosaria; Donato, Paola Agata Eustochia; Sciarrone, Danilo; Ragonese, Carla; Dugo, Paola; Dugo, Giovanni; Mondello, Luigi
Advanced GC techniques applied to the analysis of plant extracts
2013-01-01 Costa, Rosaria; Mondello, Luigi
Advanced preparative techniques for the collection of pure components from essential oils
2015-01-01 Sciarrone, Danilo; Panto', Sebastiano; Cacciola, Francesco; Costa, Rosaria; Dugo, Paola; Mondello, Luigi
Advances in Sample Preparation for Food Analysis
2012-01-01 Costa, Rosaria; Dugo, Paola; Mondello, Luigi
Advances of Modern Gas Chromatography and Hyphenated Techniques for Analysis of Plant Extracts
2010-01-01 Costa, Rosaria; Dugo, Paola; L., Santi; Dugo, Giovanni; Mondello, Luigi
An evaluation of different methods for the isolation of essential oils
2005-01-01 LO PRESTI, Maria; CRUPI M., L; Costa, Rosaria; Dugo, Paola; Ragusa, S; Visinoni, F; Mondello, Luigi
An evaluation of the nutritional value of the jellyfish Pelagia noctiluca
2018-01-01 Costa, Rosaria; Albergamo, Ambrogina; LI VOLSI, Rosalia; Bartolomeo, Giovanni; Bua, GIUSEPPE DANIEL; Ferracane, Antonio; Gervasi, Teresa; Capillo, Gioele; Spano', Nunziacarla; Dugo, Giacomo
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A bioactive chitosan-based packaging for food preservation | 1-gen-2023 | Costa, Rosaria; DE PASQUALE, Rita; DI SALVO, Eleonora Maria; DE MARIA, Laura; Vadala, Rossella; Cicero, Nicola | |
| A chitosan-based biofilm for food wrapping: development and testing | 1-gen-2023 | Vadala, Rossella; Costa, Rosaria; Salvo, Andrea; Cicero, Nicola | |
| A chitosan-based, edible biofilm for food wrapping: from formulation to functionality | 1-gen-2023 | Vadala, Rossella; Cicero, Nicola; DE MARIA, Laura; DI SALVO, Eleonora Maria; DE PASQUALE, Rita; Costa, Rosaria | |
| A comprehensive study on the chemical composition and aromatic characteristics of lemon liquor | 1-gen-2007 | Crupi, Ml; Costa, Rosaria; Dugo, Paola; Dugo, Giovanni; Mondello, Luigi | |
| A Multi-screening Evaluation of the Nutritional and Nutraceutical Potential of the Mediterranean Jellyfish Pelagia noctiluca | 1-gen-2019 | Costa, Rosaria; Capillo, Gioele; Albergamo, Ambrogina; Li Volsi, Rosalia; Bartolomeo, Giovanni; Bua, Giuseppe; Ferracane, Antonio; Savoca, Serena; Gervasi, Teresa; Rando, Rossana; Dugo, Giacomo; Spanò, Nunziacarla | |
| A new generation of GC capillary columns: SLB-5MS | 1-gen-2006 | Mondello, Luigi; Costa, Rosaria | |
| A Preliminary Investigation of Special Types of Honey Marketed in Morocco | 1-gen-2023 | Mehdi, Rania; Zrira, Saadia; Vadala', Rossella; Nava, Vincenzo; Condurso, Concetta; Cicero, Nicola; Costa, Rosaria | |
| A Sustainable Strategy for the Conversion of Industrial Citrus Fruit Waste into Bioethanol | 1-gen-2023 | Vadalà, Rossella; Lo Vecchio, Giovanna; Rando, Rossana; Leonardi, Michelangelo; Cicero, Nicola; Costa, Rosaria | |
| A sustainable strategy for the production of bioethanol from agrifood waste | 1-gen-2023 | Vadala, Rossella; Costa, Rosaria; De Maria, Laura; DE PASQUALE, Rita; Di Salvo, Eleonora; Cicero, Nicola | |
| A sustainable strategy for the production of bioethanol from citrus waste | 1-gen-2022 | Vadala', Rossella; LO VECCHIO, Giovanna; Macrì, Antonio; Messina, Laura; Porretti, Miriam; Rando, Rossana; Cicero, Nicola; Dugo, Giacomo; Costa, Rosaria | |
| A thorough analysis of the chemical composition of treated bergamot oil (Citrus bergamia) | 1-gen-2009 | Costa, Rosaria; Dugo, Paola; Dugo, Giovanni; Mondello, Luigi | |
| A THOROUGH CHEMICAL INVESTIGATION ON Citrus limetta Risso FROM AEOLIAN ISLANDS (ITALY) | 1-gen-2017 | Costa, Rosaria; Salvo, Andrea; Cicero, Nicola; Rotondo, Archimede; Dugo, Giacomo; Bartolomeo, Giovanni; Pellizzeri, V; Mangano, V.; Arrigo, S. | |
| A thorough investigation on the vegetable waxes from Citrus limon (L.) Osbeck | 1-gen-2018 | Arrigo, Sara; Gentile, Fausto; Costa, Rosaria; Dugo, Giacomo | |
| Acquisition of deeper knowledge on the human plasma fatty acid profile exploiting comprehensive 2-D GC | 1-gen-2008 | Tranchida, Peter Quinto; Costa, Rosaria; Donato, Paola Agata Eustochia; Sciarrone, Danilo; Ragonese, Carla; Dugo, Paola; Dugo, Giovanni; Mondello, Luigi | |
| Advanced GC techniques applied to the analysis of plant extracts | 1-gen-2013 | Costa, Rosaria; Mondello, Luigi | |
| Advanced preparative techniques for the collection of pure components from essential oils | 1-gen-2015 | Sciarrone, Danilo; Panto', Sebastiano; Cacciola, Francesco; Costa, Rosaria; Dugo, Paola; Mondello, Luigi | |
| Advances in Sample Preparation for Food Analysis | 1-gen-2012 | Costa, Rosaria; Dugo, Paola; Mondello, Luigi | |
| Advances of Modern Gas Chromatography and Hyphenated Techniques for Analysis of Plant Extracts | 1-gen-2010 | Costa, Rosaria; Dugo, Paola; L., Santi; Dugo, Giovanni; Mondello, Luigi | |
| An evaluation of different methods for the isolation of essential oils | 1-gen-2005 | LO PRESTI, Maria; CRUPI M., L; Costa, Rosaria; Dugo, Paola; Ragusa, S; Visinoni, F; Mondello, Luigi | |
| An evaluation of the nutritional value of the jellyfish Pelagia noctiluca | 1-gen-2018 | Costa, Rosaria; Albergamo, Ambrogina; LI VOLSI, Rosalia; Bartolomeo, Giovanni; Bua, GIUSEPPE DANIEL; Ferracane, Antonio; Gervasi, Teresa; Capillo, Gioele; Spano', Nunziacarla; Dugo, Giacomo |