LO VECCHIO, Giovanna
 Distribuzione geografica
Continente #
EU - Europa 235
NA - Nord America 129
AS - Asia 38
Totale 402
Nazione #
US - Stati Uniti d'America 129
IE - Irlanda 80
IT - Italia 65
SE - Svezia 49
IN - India 15
CN - Cina 14
DE - Germania 12
CZ - Repubblica Ceca 10
SG - Singapore 9
AT - Austria 8
FI - Finlandia 5
GB - Regno Unito 3
FR - Francia 2
BE - Belgio 1
Totale 402
Città #
Dublin 80
Chandler 35
Nyköping 34
Messina 26
Ashburn 16
Olomouc 10
Pune 9
Vienna 8
Bremen 7
Hyderabad 6
Medford 6
Milan 6
New York 6
Princeton 6
Los Angeles 5
Reggio Calabria 5
Singapore 5
Boardman 4
Cagliari 4
Hangzhou 4
Frankfurt am Main 2
Helsinki 2
Lappeenranta 2
London 2
Munich 2
Naples 2
Nepi 2
Rome 2
Santa Venerina 2
Shijiazhuang 2
The Dalles 2
Turin 2
Xi'an 2
Brussels 1
Carlentini 1
Chicago 1
Columbus 1
Modica 1
Newark 1
Totale 314
Nome #
Chemical characterization of Sicilian dried nopal [Opuntia ficus-indica (L.) Mill.] 60
Chemical Characterization of Different Products from the Tunisian Opuntia ficus-indica (L.) Mill 58
Monitoring Cannabinoids and the Safety of the Trace Element Profile of Light Cannabis sativa L. from Different Varieties and Geographical Origin 54
Chemical Characterization, Antibacterial Activity, and Embryo Acute Toxicity of Rhus coriaria L. Genotype from Sicily (Italy) 47
Titanium Surface Modification for Implantable Medical Devices with Anti-Bacterial Adhesion Properties 40
Valorizzazione di scarti alimentari tramite tecniche analitiche e fermentative per la produzione di health food, probiotici e biocarburanti. 36
ANTIBIOFILM ACTIVITY OF A BIOPOLYMER PRODUCED BY THE LUMINESCENT VIBRIO HARVEYI STRAIN G5 35
From by-product to functional food: the survival of L. casei shirota, L. casei immunitas and L. acidophilus johnsonii, during spray drying in orange juice using a maltodextrin/pectin mixture as carrier 35
A sustainable strategy for the production of bioethanol from citrus waste 28
Determination of mineral elements in ethnic food purchased in the markets of Southern Italy 16
Natural Pigments Production and Their Application in Food, Health and Other Industries 14
A Sustainable Strategy for the Conversion of Industrial Citrus Fruit Waste into Bioethanol 10
Opuntia ficus indica cladode as fermentation feedstock for lactic acid production by Lactobacillus acidophilus LA 5 3
Development of a Chitosan-Based Film from Shellfish Waste for the Preservation of Various Cheese Types during Storage 2
Totale 438
Categoria #
all - tutte 2.492
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.492


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202255 0 0 0 0 0 0 19 2 2 7 12 13
2022/2023195 14 18 6 6 9 21 10 16 82 0 10 3
2023/2024143 9 33 14 6 7 27 3 11 0 10 0 23
2024/202545 5 25 15 0 0 0 0 0 0 0 0 0
Totale 438