IRIS
NAVA, Vincenzo
 Distribuzione geografica
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Continente #
EU - Europa 3.418
NA - Nord America 1.872
AS - Asia 1.783
SA - Sud America 556
AF - Africa 88
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
Totale 7.719
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Nazione #
RU - Federazione Russa 2.065
US - Stati Uniti d'America 1.791
SG - Singapore 722
IT - Italia 519
BR - Brasile 458
CN - Cina 421
HK - Hong Kong 246
IE - Irlanda 230
SE - Svezia 144
VN - Vietnam 94
DE - Germania 89
IN - India 85
FR - Francia 80
GB - Regno Unito 72
FI - Finlandia 58
AR - Argentina 39
MX - Messico 38
BD - Bangladesh 33
NL - Olanda 33
CA - Canada 31
AT - Austria 30
ID - Indonesia 26
TR - Turchia 26
IQ - Iraq 22
JP - Giappone 21
PK - Pakistan 21
ZA - Sudafrica 20
ES - Italia 17
PL - Polonia 17
CI - Costa d'Avorio 14
CO - Colombia 13
TN - Tunisia 13
VE - Venezuela 13
MA - Marocco 11
CZ - Repubblica Ceca 10
EC - Ecuador 10
UA - Ucraina 10
DZ - Algeria 9
EG - Egitto 9
CL - Cile 8
LT - Lituania 8
UZ - Uzbekistan 8
AZ - Azerbaigian 6
PH - Filippine 6
SA - Arabia Saudita 6
BE - Belgio 5
BO - Bolivia 5
CH - Svizzera 4
LB - Libano 4
PE - Perù 4
PT - Portogallo 4
AE - Emirati Arabi Uniti 3
BG - Bulgaria 3
IR - Iran 3
JO - Giordania 3
KE - Kenya 3
KG - Kirghizistan 3
KR - Corea 3
MY - Malesia 3
NP - Nepal 3
PY - Paraguay 3
RS - Serbia 3
SI - Slovenia 3
SN - Senegal 3
BY - Bielorussia 2
GE - Georgia 2
HU - Ungheria 2
KW - Kuwait 2
NI - Nicaragua 2
PA - Panama 2
PS - Palestinian Territory 2
RO - Romania 2
TH - Thailandia 2
UY - Uruguay 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AL - Albania 1
AO - Angola 1
AU - Australia 1
BS - Bahamas 1
BZ - Belize 1
CM - Camerun 1
CY - Cipro 1
DO - Repubblica Dominicana 1
GD - Grenada 1
GR - Grecia 1
GT - Guatemala 1
GY - Guiana 1
HN - Honduras 1
HR - Croazia 1
IL - Israele 1
JM - Giamaica 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LU - Lussemburgo 1
MD - Moldavia 1
MK - Macedonia 1
MN - Mongolia 1
MR - Mauritania 1
NO - Norvegia 1
OM - Oman 1
Totale 7.713
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Città #
Moscow 611
Ashburn 415
Singapore 387
Hong Kong 240
Dublin 229
Messina 201
Dallas 177
San Jose 126
Chandler 122
Nyköping 95
Beijing 94
Los Angeles 75
The Dalles 64
Catania 47
New York 45
Lauterbourg 44
Munich 34
Santa Clara 34
Council Bluffs 32
Ho Chi Minh City 32
São Paulo 29
Princeton 26
Redondo Beach 26
London 25
Rome 25
Hanoi 23
Helsinki 23
Lappeenranta 23
Medford 22
Hyderabad 21
Milan 21
Boardman 20
Mexico City 20
Tokyo 20
Vienna 20
Tianjin 18
Buffalo 17
Chennai 17
Denver 17
Guangzhou 17
Frankfurt am Main 16
Jakarta 16
Montreal 16
Naples 16
Johannesburg 15
Abidjan 14
Xi'an 14
Amsterdam 13
Belo Horizonte 13
Rio de Janeiro 13
Seattle 13
Warsaw 13
Brooklyn 12
Chicago 12
Düsseldorf 12
Orem 12
Pune 12
Shenzhen 12
Manchester 11
Palermo 11
Shanghai 11
Stockholm 10
Voghera 10
Ankara 9
Fortaleza 9
Nuremberg 9
Shijiazhuang 9
Atlanta 8
Baghdad 8
Boston 8
Des Moines 8
Hangzhou 8
New Delhi 8
Newark 8
Tashkent 8
Toronto 8
Turku 8
Brasília 7
Columbus 7
Contagem 7
Lonato 7
Olomouc 7
Poplar 7
Bosco Chiesanuova 6
Cairo 6
City of London 6
Da Nang 6
Lahore 6
Manaus 6
Phoenix 6
Quito 6
San Francisco 6
Baku 5
Bremen 5
Dhaka 5
Jinan 5
Maceió 5
Osasco 5
Porto Alegre 5
Salvador 5
Totale 4.083
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Nome #
Assessment of heavy- and semi-metals contamination in edible seaweed and dried fish sold in ethnic food stores on the Italian market 206
Chemical characterization of Sicilian dried nopal [Opuntia ficus-indica (L.) Mill.] 176
Bioaccumulation of mineral elements in different biological substrates of athletic horse from Messina, Italy 172
Chemical Characterization of Different Products from the Tunisian Opuntia ficus-indica (L.) Mill 172
Bio-pellicola edibile 170
Effect of genotypes on agronomic and antinutritional traits of Lupinus albus L. for livestock 168
Data on multiple regression analysis between boron, nickel, arsenic, antimony, and biological substrates in horses: the role of hematological biomarkers 168
Grape water: reclaim and valorization of a by-product from the industrial cryoconcentration of grape (Vitis vinifera) must 166
Determination of fatty acid profile in processed fish and shellfish foods 161
Mineral content and physico-chemical parameters of honey from north regions of Algeria 154
A Preliminary Investigation of Special Types of Honey Marketed in Morocco 150
Chemical Characterization, Antibacterial Activity, and Embryo Acute Toxicity of Rhus coriaria L. Genotype from Sicily (Italy) 150
Valorization of Traditional Alcoholic Beverages: The Study of the Sicilian Amarena Wine during Bottle Aging 145
Monitoring Cannabinoids and the Safety of the Trace Element Profile of Light Cannabis sativa L. from Different Varieties and Geographical Origin 143
Grape water: reclaim and nutraceutical potential of a by-product from the industrial cryoconcentration of grape (Vitis vinifera L.) must. 143
Monitoring of environmental Hg occurrence in Tunisian coastal areas 142
Effect of Filtration Process on Oxidative Stability and Minor Compounds of the Cold-Pressed Hempseed Oil during Storage 139
Residual biomass from the oil sector as animal feed: preliminary data on chemical and microbiological contamination 135
Effect of surgery on oxidative stress and endogenous tocopherol concentrations in juvenile female dogs 131
Evaluation of Chemical Contaminants in Conventional and Unconventional Ragusana Provola Cheese 130
Blue Bounty: Italy’s Dual-Use Solution for Crab Invasion, Nutritional Value, Safety, and Valorization 127
Plant-based drinks as milk substitutes: mineral elements intake and fatty acids profile 127
Assessment of the Accuracy of Nutrition Label and Chemical Composition of Plant-Based Milks Available on the Italian Market 127
Occurrence and health risk assessment of mineral composition and aflatoxin M1 in cow milk samples from different areas of Sicily, Italy 124
Heavy metals bioaccumulation in mytilus galloprovincialis and tapes decussatus from Faro Lake (Messina), Italy 123
Discrimination of Tunisian Honey by Mineral and Trace Element Chemometrics Profiling 123
Elementi minerali e contaminanti organici mediante tecniche analitiche innovative in matrici alimentari del Mediterraneo 122
Mineral and Microbiological Analysis of Spices and Aromatic Herbs 122
Monitoring Moroccan Honeys: Physicochemical Properties and Contamination Pattern 114
Surgical site infiltration with comfort-in device and traditional syringe in dogs undergoing regional mastectomy: evaluation of intra- and postoperative pain and oxidative stress 113
Tramadol vs. Lidocaine Administered Intraperitoneally and in Incisional Lines for the Intraoperative and Postoperative Pain Management of Romifidine-Telazol-Anesthetized Swine Undergoing Umbilical Hernia Repair 112
Toxic and Potentially Toxic Mineral Elements of Edible Gastropods Land Snails (Mediterranean Escargot) 107
Mineral composition in mussel Mytilus galloprovincialis and clam Tapes decussatus from Faro Lake of Messina: risk assessment for human health 106
Physicochemical, nutritional, microbiological, and sensory qualities of chicken burgers reformulated with mediterranean plant ingredients and health-promoting compounds 106
Tunisian essential oils as potential food antimicrobials and antioxidants and screening of their element profile 105
Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat. Part 1: Nutritional and Functional Traits 103
Chlorpromazine’s impact on Mytilus galloprovincialis: a multi-faceted investigation 100
Determination of mineral elements in ethnic food purchased in the markets of Southern Italy 99
Nutritional and mineral composition of persimmon fruits (Diospyros kaki L.) from Central and Southern Italy 98
Mineral composition in delactosed dairy products: quality and safety status 98
Bisphenols, Toxic Elements, and Potentially Toxic Elements in Ready-to-Eat Fish and Meat Foods and Their Associated Risks for Human Health 94
Blood and hoof biodistibution of some trace element (lithium, copper, zinc, strontium and, lead) in horse from two different areas of Sicily 93
Histological and Chemical Analysis of Heavy Metals in Kidney and Gills of Boops boops: Melanomacrophages Centers and Rodlet Cells as Environmental Biomarkers 93
Opuntia ficus indica cladode as fermentation feedstock for lactic acid production by Lactobacillus acidophilus LA 5 92
Barbaresca sheep milk: lipid and mineral composition under the influence of grazing in the Nebrodi mountains 89
Evaluation of mercury content in processed meat and fish products of different geographical origins 88
Bioactive Element Biodistribution of Different Biological Substrates in Sheep and Goats. 88
Toxic element (As, Cd, Pb and Hg) biodistribution and blood biomarkers in Barbaresca sheep raised in Sicily: One Health preliminary study 86
Horse whole blood trace elements from different Sicily areas: biomonitoring of environmental risk 85
Gourmet Table Salts: The Mineral Composition Showdown 85
Hg Content in EU and Non-EU Processed Meat and Fish Foods 84
Exploring Lignans, a Class of Health Promoting Compounds, in a Variety of Edible Oils from Brazil 82
GRAPE WATER: RECLAIM AND NUTRACEUTICAL POTENTIAL OF A BY- PRODUCT FROM THE INDUSTRIAL CRYOCENTRATION OF GRAPE (VITIS VINIFERA L.) MUST 82
Effect of CLA-producing adjunct cultures of nutritional value of sheep cheese. 81
Effects of dietary inclusion of hydrolysed feather meal on faecal fermentation products in adult female dogs 74
Black tea infusions: mineral element transfer, safety, and health effects. 71
Mineral content in plant-based drinks 71
Risk assessment of essential and toxic elements in freshwater fish species from lakes near Black Sea, Bulgaria 67
Pomological Descriptors, Phenolic Compounds, and Chemical Monitoring in Olive Fruits Irrigated with Dairy Treated Wastewater 62
Safety Assessment of Honeys from Northern and Southern Algerian Regions 61
Total Polyphenol Contents and Mineral Profiles in Commercial Wellness Herbal Infusions: Evaluation of the Differences between Two Preparation Methods. 59
Levels of mineral elements in different organs of dogs from the ionian-etnean volcanic area 59
Withania coagulans fruit extract: a possible useful additive in ameliorating growth and immunity of Labeo rohita (Hamilton, 1822) 55
Physicochemical analysis and metallic trace elements assessment in aquatic matrices of the coastal region of Mahdia, Tunisia 49
Exploring lignans, a class of health promoting compounds, in a variety of edible oils from Brazil 48
The identification of potential nutritional and sensory markers for the authentication of an innovative canestrato cheese based on plant-derived rennet 47
Variations in fatty acid composition of Mediterranean anchovies (Engraulis encrasicholus) after different cooking methods. 46
Effect of fortifying the diet with flaxseed, vitamin E and selenium on the broiler breast meat: nutritional and functional traits 46
Organic and inorganic contaminants in Moroccan monofloral honeys 46
Mineral content in clam species from Sicily and Sardinia: A geographical, temporal and species-specific statistical comparison 44
Cystoseira compressa and Ericaria mediterranea: Effective Bioindicators for Heavy- and Semi-Metal Monitoring in Marine Environments with Rocky Substrates 38
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Nutritional and Health Values of Tunisian Edible Oils from Less-Used Plant Sources 35
Optimization of Sugar Extraction Process from Date Waste Using Full Factorial Design Toward Its Use for New Biotechnological Applications 32
Pomological and Olive Oil Quality Characteristics Evaluationunder Short Time Irrigation of Olive Trees cv. Chemlali withUntreated Industrial Poultry Wastewater 31
The use of olive cake in the diet of dairy cows improves the mineral elements of Provola cheese 30
Unveiling the Nutritional Quality of the Sicilian Strawberry Tree (Arbutus unedo L.), a Neglected Fruit Species 27
Safety and Toxicological Risk Assessment of Northern Algerian Honeys 27
Proximate composition and mineral profile of Moroccan and Italian carobs 25
Plasticizers and Bisphenols in Sicilian Lagoon Bivalves, Water, and Sediments: Environmental Risk in Areas with Different Anthropogenic Pressure 24
Risk assessment of potentially toxic elements in intermittent rivers, “fiumara”, flowing in the Gulf of Milazzo (Sicily, Italy) 24
Chemical Composition and Nutritional Quality of Commercial Tahini 23
Trace elements and bisphenols in processed food (meat and fish products). 21
Assessing the Uptake of Toxic Elements by Brassica rapa and Associated Health Risks in Soils with Different Natural Background Levels 20
Trace elements and bisphenols in processed food (meat and fish products) 19
BLOOD AND HAIR TRACE ELEMENTS (ARSENIC, COBALT, NICHEL, LEAD, MERCURY AND TITANIUM) EVALUATION IN GOAT: THE POTENTIAL ROLE OF BLOOD BIOMARKERS FOR ONE HEALTH APPROACH 17
Moroccan and Italian carobs (Ceratonia siliqua L.): chemical composition, lipid fraction, and mineral profile 17
Macro-, micro- and potential toxic elements in commercial Algerian date syrup: Safety aspects and dietary risk assessment 17
Inorganic elements of different honeys from Algeria: safety and health effects 15
Preliminary Evaluation of the Effect of Domestication on the Marketable and Nutritional Quality of B. aegyptiaca (L.) Delile Oil from Algeria 15
Essential fatty acids and mineral elements in baby food products 11
Mineral profile of citrus fruits from volcanoes Etna and Stromboli. 5
Discrimination of Moroccan and Italian carob by mineral element and lipid fraction chemometrics profiling 3
Evaluation of arsenic, cobalt, nickel, lead, mercury, and titanium in goat blood and hair reared in Sicily and insights into blood biomarkers 2
Presence of acrylamide in key food sources within the European Mediterranean framework 1
Totale 8.020
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Categoria #
all - tutte 25.031
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 25.031
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202121 0 0 0 0 0 0 0 0 0 4 11 6
2021/2022192 1 9 2 2 10 6 28 17 2 13 32 70
2022/2023632 37 68 27 24 14 89 16 47 244 27 19 20
2023/2024446 14 102 36 29 35 43 11 12 3 69 33 59
2024/20251.772 43 44 61 162 91 91 134 280 348 117 158 243
2025/20264.885 312 240 293 371 419 1.033 612 637 647 321 0 0
Totale 8.020