IRIS
NAVA, Vincenzo
 Distribuzione geografica
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Continente #
EU - Europa 811
NA - Nord America 523
AS - Asia 260
SA - Sud America 7
AF - Africa 1
Continente sconosciuto - Info sul continente non disponibili 1
Totale 1.603
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Nazione #
US - Stati Uniti d'America 520
IT - Italia 329
IE - Irlanda 237
SE - Svezia 139
SG - Singapore 121
CN - Cina 66
IN - India 35
FI - Finlandia 33
DE - Germania 21
GB - Regno Unito 13
ID - Indonesia 13
AT - Austria 12
CZ - Repubblica Ceca 10
HK - Hong Kong 8
NL - Olanda 6
TR - Turchia 6
FR - Francia 5
BE - Belgio 4
CL - Cile 4
BR - Brasile 3
PK - Pakistan 3
CA - Canada 2
IR - Iran 2
JP - Giappone 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AE - Emirati Arabi Uniti 1
BD - Bangladesh 1
KR - Corea 1
MX - Messico 1
RU - Federazione Russa 1
SA - Arabia Saudita 1
SC - Seychelles 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 1.603
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Città #
Dublin 237
Messina 131
Chandler 126
Singapore 101
Nyköping 100
Ashburn 41
Catania 38
Princeton 26
Medford 22
Hyderabad 21
Boardman 20
Helsinki 20
Rome 15
Milan 14
Jakarta 13
Los Angeles 13
Xi'an 13
Pune 12
Santa Clara 12
Vienna 12
London 11
Munich 10
Lappeenranta 9
Des Moines 8
Lonato 7
Olomouc 7
Bosco Chiesanuova 6
Chicago 6
Hangzhou 6
New York 6
Shijiazhuang 6
Bremen 5
Cagliari 4
Canicattì 4
Newark 4
Seattle 4
Wilmington 4
Amasya 3
Bari 3
Benevento 3
Brno 3
Columbus 3
Guangzhou 3
The Dalles 3
Amsterdam 2
Aragona 2
Beijing 2
Bento Gonçalves 2
Chiguayante 2
Concepción 2
Elk Grove Village 2
Florence 2
Genoa 2
Hong Kong 2
Iesi 2
Jacksonville 2
Jiaxing 2
Jinan 2
Kolkata 2
Lahore 2
Mol 2
Nanjing 2
Naples 2
Nepi 2
Osimo 2
Reggio Calabria 2
Shenyang 2
Tremestieri Etneo 2
Wuhan 2
Çanakkale 2
Albuquerque 1
Ankara 1
Avola 1
Borås 1
Bratislava 1
Brussels 1
Buffalo 1
Carlentini 1
Clearwater 1
Clifton 1
Dhaka 1
Dubai 1
Ede 1
Fairfield 1
Floridia 1
Forest City 1
Frankfurt am Main 1
Fuzhou 1
Grammichele 1
Hamburg 1
Hebei 1
Jeddah 1
Las Vegas 1
Montreal 1
Multan 1
Ningbo 1
Padova 1
Pozzallo 1
Redondo Beach 1
Redwood City 1
Totale 1.197
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Nome #
Mineral content and physico-chemical parameters of honey from north regions of Algeria 81
Grape water: reclaim and valorization of a by-product from the industrial cryoconcentration of grape (Vitis vinifera) must 72
Chemical characterization of Sicilian dried nopal [Opuntia ficus-indica (L.) Mill.] 61
Chemical Characterization of Different Products from the Tunisian Opuntia ficus-indica (L.) Mill 61
Assessment of heavy- and semi-metals contamination in edible seaweed and dried fish sold in ethnic food stores on the Italian market 59
Monitoring Cannabinoids and the Safety of the Trace Element Profile of Light Cannabis sativa L. from Different Varieties and Geographical Origin 57
Elementi minerali e contaminanti organici mediante tecniche analitiche innovative in matrici alimentari del Mediterraneo 57
Monitoring of environmental Hg occurrence in Tunisian coastal areas 57
Valorization of Traditional Alcoholic Beverages: The Study of the Sicilian Amarena Wine during Bottle Aging 51
Discrimination of Tunisian Honey by Mineral and Trace Element Chemometrics Profiling 50
Bioaccumulation of mineral elements in different biological substrates of athletic horse from Messina, Italy 49
Residual biomass from the oil sector as animal feed: preliminary data on chemical and microbiological contamination 49
Chemical Characterization, Antibacterial Activity, and Embryo Acute Toxicity of Rhus coriaria L. Genotype from Sicily (Italy) 48
Mineral content in plant-based drinks 48
Monitoring Moroccan Honeys: Physicochemical Properties and Contamination Pattern 43
Effect of genotypes on agronomic and antinutritional traits of Lupinus albus L. for livestock 43
Grape water: reclaim and nutraceutical potential of a by-product from the industrial cryoconcentration of grape (Vitis vinifera L.) must. 43
Bio-pellicola edibile 42
Data on multiple regression analysis between boron, nickel, arsenic, antimony, and biological substrates in horses: the role of hematological biomarkers 40
Determination of fatty acid profile in processed fish and shellfish foods 40
Mineral composition in delactosed dairy products: quality and safety status 39
null 37
Tunisian essential oils as potential food antimicrobials and antioxidants and screening of their element profile 37
Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat. Part 1: Nutritional and Functional Traits 35
Mineral and Microbiological Analysis of Spices and Aromatic Herbs 32
Nutritional and mineral composition of persimmon fruits (Diospyros kaki L.) from Central and Southern Italy 30
Evaluation of Chemical Contaminants in Conventional and Unconventional Ragusana Provola Cheese 29
Physicochemical, nutritional, microbiological, and sensory qualities of chicken burgers reformulated with mediterranean plant ingredients and health-promoting compounds 29
Evaluation of mercury content in processed meat and fish products of different geographical origins 28
Pomological Descriptors, Phenolic Compounds, and Chemical Monitoring in Olive Fruits Irrigated with Dairy Treated Wastewater 27
A Preliminary Investigation of Special Types of Honey Marketed in Morocco 26
Histological and Chemical Analysis of Heavy Metals in Kidney and Gills of Boops boops: Melanomacrophages Centers and Rodlet Cells as Environmental Biomarkers 26
Hg Content in EU and Non-EU Processed Meat and Fish Foods 26
Exploring Lignans, a Class of Health Promoting Compounds, in a Variety of Edible Oils from Brazil 24
Exploring lignans, a class of health promoting compounds, in a variety of edible oils from Brazil 24
Effect of Filtration Process on Oxidative Stability and Minor Compounds of the Cold-Pressed Hempseed Oil during Storage 22
Heavy metals bioaccumulation in mytilus galloprovincialis and tapes decussatus from Faro Lake (Messina), Italy 19
Withania coagulans fruit extract: a possible useful additive in ameliorating growth and immunity of Labeo rohita (Hamilton, 1822) 19
Plant-based drinks as milk substitutes: mineral elements intake and fatty acids profile 19
Determination of mineral elements in ethnic food purchased in the markets of Southern Italy 17
Variations in fatty acid composition of Mediterranean anchovies (Engraulis encrasicholus) after different cooking methods. 16
Surgical site infiltration with comfort-in device and traditional syringe in dogs undergoing regional mastectomy: evaluation of intra- and postoperative pain and oxidative stress 15
Effect of surgery on oxidative stress and endogenous tocopherol concentrations in juvenile female dogs 14
Tramadol vs. Lidocaine Administered Intraperitoneally and in Incisional Lines for the Intraoperative and Postoperative Pain Management of Romifidine-Telazol-Anesthetized Swine Undergoing Umbilical Hernia Repair 12
Assessment of the Accuracy of Nutrition Label and Chemical Composition of Plant-Based Milks Available on the Italian Market 12
Effect of fortifying the diet with flaxseed, vitamin E and selenium on the broiler breast meat: nutritional and functional traits 11
Horse whole blood trace elements from different Sicily areas: biomonitoring of environmental risk 10
Chlorpromazine’s impact on Mytilus galloprovincialis: a multi-faceted investigation 9
Gourmet Table Salts: The Mineral Composition Showdown 9
null 9
Toxic and Potentially Toxic Mineral Elements of Edible Gastropods Land Snails (Mediterranean Escargot) 8
Pomological and Olive Oil Quality Characteristics Evaluationunder Short Time Irrigation of Olive Trees cv. Chemlali withUntreated Industrial Poultry Wastewater 8
Toxic and Potentially Toxic Mineral Elements of Edible Gastropods Land Snails (Mediterranean Escargot) 7
Blood and hoof biodistibution of some trace element (lithium, copper, zinc, strontium and, lead) in horse from two different areas of Sicily 7
Occurrence and health risk assessment of mineral composition and aflatoxin M1 in cow milk samples from different areas of Sicily, Italy 7
GRAPE WATER: RECLAIM AND NUTRACEUTICAL POTENTIAL OF A BY- PRODUCT FROM THE INDUSTRIAL CRYOCENTRATION OF GRAPE (VITIS VINIFERA L.) MUST 6
Organic and inorganic contaminants in Moroccan monofloral honeys 6
Opuntia ficus indica cladode as fermentation feedstock for lactic acid production by Lactobacillus acidophilus LA 5 6
Total Polyphenol Contents and Mineral Profiles in Commercial Wellness Herbal Infusions: Evaluation of the Differences between Two Preparation Methods. 5
Risk Assessment of Essential and Toxic Elements in Freshwater Fish Species from Lakes near Black Sea, Bulgaria 5
Nutritional and Health Values of Tunisian Edible Oils from Less-Used Plant Sources 4
Safety Assessment of Honeys from Northern and Southern Algerian Regions 3
Toxic element (As, Cd, Pb and Hg) biodistribution and blood biomarkers in Barbaresca sheep raised in Sicily: One Health preliminary study 3
Blue Bounty: Italy’s Dual-Use Solution for Crab Invasion, Nutritional Value, Safety, and Valorization 3
The use of olive cake in the diet of dairy cows improves the mineral elements of Provola cheese 2
Preliminary Evaluation of the Effect of Domestication on the Marketable and Nutritional Quality of B. aegyptiaca (L.) Delile Oil from Algeria 2
Risk assessment of potentially toxic elements in intermittent rivers, “fiumara”, flowing in the Gulf of Milazzo (Sicily, Italy) 2
Totale 1.797
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Categoria #
all - tutte 10.100
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 10.100
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20208 0 0 0 0 0 4 1 0 0 3 0 0
2020/202185 2 0 9 23 14 6 0 6 4 4 11 6
2021/2022192 1 9 2 2 10 6 28 17 2 13 32 70
2022/2023656 38 72 28 25 14 92 17 48 254 27 21 20
2023/2024453 14 102 37 30 35 46 11 12 3 70 33 60
2024/2025403 44 44 62 165 88 0 0 0 0 0 0 0
Totale 1.797