IRIS
NAVA, Vincenzo
 Distribuzione geografica
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Continente #
EU - Europa 3.457
NA - Nord America 2.497
AS - Asia 1.893
SA - Sud America 572
Continente sconosciuto - Info sul continente non disponibili 317
AF - Africa 90
OC - Oceania 1
Totale 8.827
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Nazione #
US - Stati Uniti d'America 2.371
RU - Federazione Russa 2.058
SG - Singapore 739
IT - Italia 562
BR - Brasile 467
CN - Cina 459
HK - Hong Kong 249
IE - Irlanda 225
SE - Svezia 140
VN - Vietnam 96
DE - Germania 88
IN - India 86
FR - Francia 81
GB - Regno Unito 74
BD - Bangladesh 72
FI - Finlandia 57
CA - Canada 53
MX - Messico 42
AR - Argentina 39
NL - Olanda 34
AT - Austria 30
ID - Indonesia 27
TR - Turchia 26
ES - Italia 23
IQ - Iraq 22
JP - Giappone 22
PK - Pakistan 22
ZA - Sudafrica 20
CO - Colombia 18
PL - Polonia 17
CI - Costa d'Avorio 14
MA - Marocco 14
VE - Venezuela 14
TN - Tunisia 13
EC - Ecuador 11
CZ - Repubblica Ceca 10
UA - Ucraina 10
EG - Egitto 9
CL - Cile 8
DZ - Algeria 8
LT - Lituania 8
UZ - Uzbekistan 8
AZ - Azerbaigian 6
BG - Bulgaria 6
PH - Filippine 6
SA - Arabia Saudita 6
AE - Emirati Arabi Uniti 5
BE - Belgio 5
BO - Bolivia 5
JM - Giamaica 5
KR - Corea 5
CH - Svizzera 4
LB - Libano 4
MY - Malesia 4
NP - Nepal 4
PE - Perù 4
PT - Portogallo 4
TT - Trinidad e Tobago 4
CR - Costa Rica 3
IR - Iran 3
JO - Giordania 3
KE - Kenya 3
KG - Kirghizistan 3
NI - Nicaragua 3
PY - Paraguay 3
RS - Serbia 3
SI - Slovenia 3
SN - Senegal 3
BS - Bahamas 2
BY - Bielorussia 2
GD - Grenada 2
GE - Georgia 2
GR - Grecia 2
GT - Guatemala 2
HN - Honduras 2
HU - Ungheria 2
KW - Kuwait 2
PA - Panama 2
PS - Palestinian Territory 2
RO - Romania 2
SV - El Salvador 2
TH - Thailandia 2
UY - Uruguay 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AL - Albania 1
AO - Angola 1
AU - Australia 1
AW - Aruba 1
BZ - Belize 1
CM - Camerun 1
CY - Cipro 1
DO - Repubblica Dominicana 1
GP - Guadalupe 1
GY - Guiana 1
HR - Croazia 1
IL - Israele 1
KH - Cambogia 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LU - Lussemburgo 1
Totale 8.500
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Città #
Moscow 607
Ashburn 472
Singapore 394
Hong Kong 243
San Jose 243
Dublin 224
Messina 202
Dallas 189
Council Bluffs 127
Chandler 117
Beijing 104
Los Angeles 93
Nyköping 91
The Dalles 65
Santa Clara 55
New York 54
Catania 47
Lauterbourg 44
Ho Chi Minh City 33
Munich 33
Milan 32
São Paulo 31
Rome 30
Columbus 28
Buffalo 27
London 27
Redondo Beach 26
Princeton 25
Hanoi 24
Helsinki 23
Lappeenranta 22
Medford 22
Montreal 22
Phoenix 22
Hyderabad 21
Mexico City 21
Boardman 20
Denver 20
Tokyo 20
Vienna 20
Chennai 18
Guangzhou 18
Tianjin 18
Frankfurt am Main 16
Jakarta 16
San Francisco 16
Brooklyn 15
Johannesburg 15
Xi'an 15
Abidjan 14
Seattle 14
Amsterdam 13
Belo Horizonte 13
Orem 13
Rio de Janeiro 13
Warsaw 13
Chicago 12
Düsseldorf 12
Naples 12
Pune 12
Shanghai 12
Shenzhen 12
Atlanta 11
Manchester 11
Palermo 11
Fortaleza 10
Stockholm 10
Voghera 10
Ankara 9
Brasília 9
Hangzhou 9
Nuremberg 9
Shijiazhuang 9
Baghdad 8
Boston 8
Des Moines 8
New Delhi 8
Newark 8
Tashkent 8
Toronto 8
Turku 8
Bogotá 7
Contagem 7
Lonato 7
Olomouc 7
Poplar 7
Bosco Chiesanuova 6
Cairo 6
City of London 6
Da Nang 6
Dhaka 6
Lahore 6
Manaus 6
Quito 6
Baku 5
Bremen 5
Charlotte 5
Elk Grove Village 5
Jinan 5
Maceió 5
Totale 4.517
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Nome #
Assessment of heavy- and semi-metals contamination in edible seaweed and dried fish sold in ethnic food stores on the Italian market 213
Grape water: reclaim and valorization of a by-product from the industrial cryoconcentration of grape (Vitis vinifera) must 205
Chemical characterization of Sicilian dried nopal [Opuntia ficus-indica (L.) Mill.] 187
Blue Bounty: Italy’s Dual-Use Solution for Crab Invasion, Nutritional Value, Safety, and Valorization 185
Chemical Characterization of Different Products from the Tunisian Opuntia ficus-indica (L.) Mill 185
Effect of genotypes on agronomic and antinutritional traits of Lupinus albus L. for livestock 179
Bioaccumulation of mineral elements in different biological substrates of athletic horse from Messina, Italy 177
Data on multiple regression analysis between boron, nickel, arsenic, antimony, and biological substrates in horses: the role of hematological biomarkers 174
Bio-pellicola edibile 173
Determination of fatty acid profile in processed fish and shellfish foods 172
Mineral content and physico-chemical parameters of honey from north regions of Algeria 163
A Preliminary Investigation of Special Types of Honey Marketed in Morocco 161
Valorization of Traditional Alcoholic Beverages: The Study of the Sicilian Amarena Wine during Bottle Aging 157
Discrimination of Tunisian Honey by Mineral and Trace Element Chemometrics Profiling 157
Chemical Characterization, Antibacterial Activity, and Embryo Acute Toxicity of Rhus coriaria L. Genotype from Sicily (Italy) 155
Grape water: reclaim and nutraceutical potential of a by-product from the industrial cryoconcentration of grape (Vitis vinifera L.) must. 152
Effect of Filtration Process on Oxidative Stability and Minor Compounds of the Cold-Pressed Hempseed Oil during Storage 149
Barbaresca sheep milk: lipid and mineral composition under the influence of grazing in the Nebrodi mountains 149
Monitoring Cannabinoids and the Safety of the Trace Element Profile of Light Cannabis sativa L. from Different Varieties and Geographical Origin 149
Monitoring of environmental Hg occurrence in Tunisian coastal areas 145
Heavy metals bioaccumulation in mytilus galloprovincialis and tapes decussatus from Faro Lake (Messina), Italy 138
Residual biomass from the oil sector as animal feed: preliminary data on chemical and microbiological contamination 138
Evaluation of Chemical Contaminants in Conventional and Unconventional Ragusana Provola Cheese 137
Plant-based drinks as milk substitutes: mineral elements intake and fatty acids profile 137
Effect of surgery on oxidative stress and endogenous tocopherol concentrations in juvenile female dogs 136
Assessment of the Accuracy of Nutrition Label and Chemical Composition of Plant-Based Milks Available on the Italian Market 136
Elementi minerali e contaminanti organici mediante tecniche analitiche innovative in matrici alimentari del Mediterraneo 132
Monitoring Moroccan Honeys: Physicochemical Properties and Contamination Pattern 131
Mineral and Microbiological Analysis of Spices and Aromatic Herbs 130
Occurrence and health risk assessment of mineral composition and aflatoxin M1 in cow milk samples from different areas of Sicily, Italy 130
Tramadol vs. Lidocaine Administered Intraperitoneally and in Incisional Lines for the Intraoperative and Postoperative Pain Management of Romifidine-Telazol-Anesthetized Swine Undergoing Umbilical Hernia Repair 124
Surgical site infiltration with comfort-in device and traditional syringe in dogs undergoing regional mastectomy: evaluation of intra- and postoperative pain and oxidative stress 119
Mineral composition in mussel Mytilus galloprovincialis and clam Tapes decussatus from Faro Lake of Messina: risk assessment for human health 119
Toxic and Potentially Toxic Mineral Elements of Edible Gastropods Land Snails (Mediterranean Escargot) 115
Physicochemical, nutritional, microbiological, and sensory qualities of chicken burgers reformulated with mediterranean plant ingredients and health-promoting compounds 113
Tunisian essential oils as potential food antimicrobials and antioxidants and screening of their element profile 111
Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat. Part 1: Nutritional and Functional Traits 109
Chlorpromazine’s impact on Mytilus galloprovincialis: a multi-faceted investigation 107
Bisphenols, Toxic Elements, and Potentially Toxic Elements in Ready-to-Eat Fish and Meat Foods and Their Associated Risks for Human Health 104
Mineral composition in delactosed dairy products: quality and safety status 104
Nutritional and mineral composition of persimmon fruits (Diospyros kaki L.) from Central and Southern Italy 103
Opuntia ficus indica cladode as fermentation feedstock for lactic acid production by Lactobacillus acidophilus LA 5 103
Determination of mineral elements in ethnic food purchased in the markets of Southern Italy 102
Toxic element (As, Cd, Pb and Hg) biodistribution and blood biomarkers in Barbaresca sheep raised in Sicily: One Health preliminary study 100
Blood and hoof biodistibution of some trace element (lithium, copper, zinc, strontium and, lead) in horse from two different areas of Sicily 98
Histological and Chemical Analysis of Heavy Metals in Kidney and Gills of Boops boops: Melanomacrophages Centers and Rodlet Cells as Environmental Biomarkers 98
Effects of dietary inclusion of hydrolysed feather meal on faecal fermentation products in adult female dogs 97
Bioactive Element Biodistribution of Different Biological Substrates in Sheep and Goats. 96
Evaluation of mercury content in processed meat and fish products of different geographical origins 93
Gourmet Table Salts: The Mineral Composition Showdown 91
Horse whole blood trace elements from different Sicily areas: biomonitoring of environmental risk 90
Hg Content in EU and Non-EU Processed Meat and Fish Foods 90
Exploring Lignans, a Class of Health Promoting Compounds, in a Variety of Edible Oils from Brazil 88
Effect of CLA-producing adjunct cultures of nutritional value of sheep cheese. 87
GRAPE WATER: RECLAIM AND NUTRACEUTICAL POTENTIAL OF A BY- PRODUCT FROM THE INDUSTRIAL CRYOCENTRATION OF GRAPE (VITIS VINIFERA L.) MUST 86
Risk assessment of essential and toxic elements in freshwater fish species from lakes near Black Sea, Bulgaria 79
Mineral content in plant-based drinks 75
Black tea infusions: mineral element transfer, safety, and health effects. 74
Withania coagulans fruit extract: a possible useful additive in ameliorating growth and immunity of Labeo rohita (Hamilton, 1822) 73
Safety Assessment of Honeys from Northern and Southern Algerian Regions 72
Levels of mineral elements in different organs of dogs from the ionian-etnean volcanic area 72
Total Polyphenol Contents and Mineral Profiles in Commercial Wellness Herbal Infusions: Evaluation of the Differences between Two Preparation Methods. 65
Pomological Descriptors, Phenolic Compounds, and Chemical Monitoring in Olive Fruits Irrigated with Dairy Treated Wastewater 65
Variations in fatty acid composition of Mediterranean anchovies (Engraulis encrasicholus) after different cooking methods. 54
Physicochemical analysis and metallic trace elements assessment in aquatic matrices of the coastal region of Mahdia, Tunisia 54
The identification of potential nutritional and sensory markers for the authentication of an innovative canestrato cheese based on plant-derived rennet 51
Effect of fortifying the diet with flaxseed, vitamin E and selenium on the broiler breast meat: nutritional and functional traits 51
Organic and inorganic contaminants in Moroccan monofloral honeys 50
Mineral content in clam species from Sicily and Sardinia: A geographical, temporal and species-specific statistical comparison 47
Cystoseira compressa and Ericaria mediterranea: Effective Bioindicators for Heavy- and Semi-Metal Monitoring in Marine Environments with Rocky Substrates 42
Nutritional and Health Values of Tunisian Edible Oils from Less-Used Plant Sources 39
null 37
Optimization of Sugar Extraction Process from Date Waste Using Full Factorial Design Toward Its Use for New Biotechnological Applications 36
BLOOD AND HAIR TRACE ELEMENTS (ARSENIC, COBALT, NICHEL, LEAD, MERCURY AND TITANIUM) EVALUATION IN GOAT: THE POTENTIAL ROLE OF BLOOD BIOMARKERS FOR ONE HEALTH APPROACH 35
Pomological and Olive Oil Quality Characteristics Evaluationunder Short Time Irrigation of Olive Trees cv. Chemlali withUntreated Industrial Poultry Wastewater 35
Safety and Toxicological Risk Assessment of Northern Algerian Honeys 33
Chemical Composition and Nutritional Quality of Commercial Tahini 32
The use of olive cake in the diet of dairy cows improves the mineral elements of Provola cheese 31
Risk assessment of potentially toxic elements in intermittent rivers, “fiumara”, flowing in the Gulf of Milazzo (Sicily, Italy) 30
Unveiling the Nutritional Quality of the Sicilian Strawberry Tree (Arbutus unedo L.), a Neglected Fruit Species 29
Proximate composition and mineral profile of Moroccan and Italian carobs 29
Plasticizers and Bisphenols in Sicilian Lagoon Bivalves, Water, and Sediments: Environmental Risk in Areas with Different Anthropogenic Pressure 28
Assessing the Uptake of Toxic Elements by Brassica rapa and Associated Health Risks in Soils with Different Natural Background Levels 24
Trace elements and bisphenols in processed food (meat and fish products). 23
Trace elements and bisphenols in processed food (meat and fish products) 20
Preliminary Evaluation of the Effect of Domestication on the Marketable and Nutritional Quality of B. aegyptiaca (L.) Delile Oil from Algeria 20
Macro-, micro- and potential toxic elements in commercial Algerian date syrup: Safety aspects and dietary risk assessment 20
Moroccan and Italian carobs (Ceratonia siliqua L.): chemical composition, lipid fraction, and mineral profile 18
Inorganic elements of different honeys from Algeria: safety and health effects 16
Comparative Study of the Physicochemical Properties and Nutritional Quality of Argan Oil from Endemic and Planted Argania spinosa (L.) Fruit Trees in South-West Algeria 14
Essential fatty acids and mineral elements in baby food products 12
Presence of acrylamide in key food sources within the European Mediterranean framework 10
Evaluation of arsenic, cobalt, nickel, lead, mercury, and titanium in goat blood and hair reared in Sicily and insights into blood biomarkers 10
Safety of Commercial Cod Products and Potential Impact on Consumers 10
Toxicological relevance of biogenic amines in honey: dietary exposure and integrated risk indicators in Algerian and Moroccan honeys 9
Mineral profile of citrus fruits from volcanoes Etna and Stromboli. 8
Comprehensive multielement profiling and statistical analysis of tea samples available in the Italian market: Influence of geographic origin, brewing time and preparation method 8
Discrimination of Moroccan and Italian carob by mineral element and lipid fraction chemometrics profiling 6
Multi-Element Analysis of Sicilian Citrus Fruits from Volcanic and Non-Volcanic Areas for Geographical Authentication and Food Safety Assessment 1
Commercial Edible Seaweeds: Characterization by Mineral Content and Fatty Acid Composition 1
Totale 8.827
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Categoria #
all - tutte 30.085
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 30.085
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022180 0 0 2 2 10 6 28 17 2 13 32 68
2022/2023617 35 64 26 23 14 88 16 46 239 27 19 20
2023/2024441 14 101 36 28 33 43 11 12 3 69 32 59
2024/20251.765 43 44 60 161 91 90 132 280 348 117 158 241
2025/20265.202 311 240 293 369 416 1.029 609 636 643 375 152 129
2026/2027519 142 272 105 0 0 0 0 0 0 0 0 0
Totale 8.827