IRIS
NAVA, Vincenzo
 Distribuzione geografica
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Continente #
EU - Europa 3.427
NA - Nord America 2.066
AS - Asia 1.838
SA - Sud America 556
AF - Africa 87
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
Totale 7.976
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Nazione #
RU - Federazione Russa 2.058
US - Stati Uniti d'America 1.970
SG - Singapore 731
IT - Italia 540
BR - Brasile 458
CN - Cina 438
HK - Hong Kong 244
IE - Irlanda 225
SE - Svezia 140
VN - Vietnam 95
DE - Germania 88
IN - India 85
FR - Francia 80
GB - Regno Unito 72
BD - Bangladesh 57
FI - Finlandia 57
CA - Canada 41
MX - Messico 40
AR - Argentina 39
NL - Olanda 34
AT - Austria 30
ID - Indonesia 26
TR - Turchia 26
IQ - Iraq 22
JP - Giappone 22
PK - Pakistan 21
ZA - Sudafrica 20
ES - Italia 19
PL - Polonia 17
CI - Costa d'Avorio 14
CO - Colombia 13
TN - Tunisia 13
VE - Venezuela 13
MA - Marocco 11
CZ - Repubblica Ceca 10
EC - Ecuador 10
UA - Ucraina 10
EG - Egitto 9
CL - Cile 8
DZ - Algeria 8
LT - Lituania 8
UZ - Uzbekistan 8
AZ - Azerbaigian 6
BG - Bulgaria 6
PH - Filippine 6
SA - Arabia Saudita 6
BE - Belgio 5
BO - Bolivia 5
AE - Emirati Arabi Uniti 4
CH - Svizzera 4
KR - Corea 4
LB - Libano 4
MY - Malesia 4
NP - Nepal 4
PE - Perù 4
PT - Portogallo 4
IR - Iran 3
JO - Giordania 3
KE - Kenya 3
KG - Kirghizistan 3
PY - Paraguay 3
RS - Serbia 3
SI - Slovenia 3
SN - Senegal 3
BY - Bielorussia 2
GE - Georgia 2
GT - Guatemala 2
HU - Ungheria 2
JM - Giamaica 2
KW - Kuwait 2
NI - Nicaragua 2
PA - Panama 2
PS - Palestinian Territory 2
RO - Romania 2
TH - Thailandia 2
UY - Uruguay 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AL - Albania 1
AO - Angola 1
AU - Australia 1
BS - Bahamas 1
BZ - Belize 1
CM - Camerun 1
CY - Cipro 1
DO - Repubblica Dominicana 1
GD - Grenada 1
GR - Grecia 1
GY - Guiana 1
HN - Honduras 1
HR - Croazia 1
IL - Israele 1
KH - Cambogia 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LU - Lussemburgo 1
MD - Moldavia 1
MK - Macedonia 1
MN - Mongolia 1
MR - Mauritania 1
NO - Norvegia 1
Totale 7.968
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Città #
Moscow 607
Ashburn 442
Singapore 389
Hong Kong 238
Dublin 224
San Jose 209
Messina 202
Dallas 181
Chandler 117
Beijing 98
Nyköping 91
Los Angeles 81
The Dalles 64
Catania 47
New York 47
Council Bluffs 44
Lauterbourg 44
Santa Clara 42
Ho Chi Minh City 33
Munich 33
Rome 29
São Paulo 29
London 26
Redondo Beach 26
Milan 25
Princeton 25
Hanoi 23
Helsinki 23
Lappeenranta 22
Medford 22
Buffalo 21
Hyderabad 21
Mexico City 21
Boardman 20
Denver 20
Montreal 20
Tokyo 20
Vienna 20
Guangzhou 18
Tianjin 18
Chennai 17
Frankfurt am Main 16
Jakarta 16
Johannesburg 15
Abidjan 14
Xi'an 14
Amsterdam 13
Belo Horizonte 13
Brooklyn 13
Rio de Janeiro 13
Seattle 13
Warsaw 13
Chicago 12
Düsseldorf 12
Naples 12
Orem 12
Pune 12
Shenzhen 12
Manchester 11
Palermo 11
Shanghai 11
Stockholm 10
Voghera 10
Ankara 9
Atlanta 9
Fortaleza 9
Hangzhou 9
Nuremberg 9
Shijiazhuang 9
Baghdad 8
Boston 8
Des Moines 8
New Delhi 8
Newark 8
Phoenix 8
Tashkent 8
Toronto 8
Turku 8
Brasília 7
Columbus 7
Contagem 7
Lonato 7
Olomouc 7
Poplar 7
San Francisco 7
Bosco Chiesanuova 6
Cairo 6
City of London 6
Da Nang 6
Dhaka 6
Lahore 6
Manaus 6
Quito 6
Baku 5
Bremen 5
Charlotte 5
Elk Grove Village 5
Jinan 5
Maceió 5
Osasco 5
Totale 4.235
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Nome #
Assessment of heavy- and semi-metals contamination in edible seaweed and dried fish sold in ethnic food stores on the Italian market 209
Chemical characterization of Sicilian dried nopal [Opuntia ficus-indica (L.) Mill.] 180
Bioaccumulation of mineral elements in different biological substrates of athletic horse from Messina, Italy 175
Chemical Characterization of Different Products from the Tunisian Opuntia ficus-indica (L.) Mill 175
Effect of genotypes on agronomic and antinutritional traits of Lupinus albus L. for livestock 173
Bio-pellicola edibile 171
Grape water: reclaim and valorization of a by-product from the industrial cryoconcentration of grape (Vitis vinifera) must 170
Data on multiple regression analysis between boron, nickel, arsenic, antimony, and biological substrates in horses: the role of hematological biomarkers 170
Determination of fatty acid profile in processed fish and shellfish foods 169
Mineral content and physico-chemical parameters of honey from north regions of Algeria 159
A Preliminary Investigation of Special Types of Honey Marketed in Morocco 157
Valorization of Traditional Alcoholic Beverages: The Study of the Sicilian Amarena Wine during Bottle Aging 152
Chemical Characterization, Antibacterial Activity, and Embryo Acute Toxicity of Rhus coriaria L. Genotype from Sicily (Italy) 150
Monitoring Cannabinoids and the Safety of the Trace Element Profile of Light Cannabis sativa L. from Different Varieties and Geographical Origin 146
Effect of Filtration Process on Oxidative Stability and Minor Compounds of the Cold-Pressed Hempseed Oil during Storage 145
Grape water: reclaim and nutraceutical potential of a by-product from the industrial cryoconcentration of grape (Vitis vinifera L.) must. 143
Monitoring of environmental Hg occurrence in Tunisian coastal areas 142
Residual biomass from the oil sector as animal feed: preliminary data on chemical and microbiological contamination 137
Effect of surgery on oxidative stress and endogenous tocopherol concentrations in juvenile female dogs 133
Plant-based drinks as milk substitutes: mineral elements intake and fatty acids profile 133
Evaluation of Chemical Contaminants in Conventional and Unconventional Ragusana Provola Cheese 132
Blue Bounty: Italy’s Dual-Use Solution for Crab Invasion, Nutritional Value, Safety, and Valorization 132
Heavy metals bioaccumulation in mytilus galloprovincialis and tapes decussatus from Faro Lake (Messina), Italy 130
Assessment of the Accuracy of Nutrition Label and Chemical Composition of Plant-Based Milks Available on the Italian Market 130
Elementi minerali e contaminanti organici mediante tecniche analitiche innovative in matrici alimentari del Mediterraneo 128
Mineral and Microbiological Analysis of Spices and Aromatic Herbs 127
Occurrence and health risk assessment of mineral composition and aflatoxin M1 in cow milk samples from different areas of Sicily, Italy 125
Discrimination of Tunisian Honey by Mineral and Trace Element Chemometrics Profiling 124
Monitoring Moroccan Honeys: Physicochemical Properties and Contamination Pattern 122
Tramadol vs. Lidocaine Administered Intraperitoneally and in Incisional Lines for the Intraoperative and Postoperative Pain Management of Romifidine-Telazol-Anesthetized Swine Undergoing Umbilical Hernia Repair 117
Surgical site infiltration with comfort-in device and traditional syringe in dogs undergoing regional mastectomy: evaluation of intra- and postoperative pain and oxidative stress 117
Mineral composition in mussel Mytilus galloprovincialis and clam Tapes decussatus from Faro Lake of Messina: risk assessment for human health 114
Toxic and Potentially Toxic Mineral Elements of Edible Gastropods Land Snails (Mediterranean Escargot) 112
Barbaresca sheep milk: lipid and mineral composition under the influence of grazing in the Nebrodi mountains 111
Physicochemical, nutritional, microbiological, and sensory qualities of chicken burgers reformulated with mediterranean plant ingredients and health-promoting compounds 109
Tunisian essential oils as potential food antimicrobials and antioxidants and screening of their element profile 107
Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat. Part 1: Nutritional and Functional Traits 107
Chlorpromazine’s impact on Mytilus galloprovincialis: a multi-faceted investigation 101
Determination of mineral elements in ethnic food purchased in the markets of Southern Italy 100
Nutritional and mineral composition of persimmon fruits (Diospyros kaki L.) from Central and Southern Italy 100
Mineral composition in delactosed dairy products: quality and safety status 100
Opuntia ficus indica cladode as fermentation feedstock for lactic acid production by Lactobacillus acidophilus LA 5 100
Bisphenols, Toxic Elements, and Potentially Toxic Elements in Ready-to-Eat Fish and Meat Foods and Their Associated Risks for Human Health 97
Toxic element (As, Cd, Pb and Hg) biodistribution and blood biomarkers in Barbaresca sheep raised in Sicily: One Health preliminary study 94
Histological and Chemical Analysis of Heavy Metals in Kidney and Gills of Boops boops: Melanomacrophages Centers and Rodlet Cells as Environmental Biomarkers 94
Bioactive Element Biodistribution of Different Biological Substrates in Sheep and Goats. 93
Blood and hoof biodistibution of some trace element (lithium, copper, zinc, strontium and, lead) in horse from two different areas of Sicily 93
Evaluation of mercury content in processed meat and fish products of different geographical origins 92
Effects of dietary inclusion of hydrolysed feather meal on faecal fermentation products in adult female dogs 91
Exploring Lignans, a Class of Health Promoting Compounds, in a Variety of Edible Oils from Brazil 87
Horse whole blood trace elements from different Sicily areas: biomonitoring of environmental risk 87
Gourmet Table Salts: The Mineral Composition Showdown 86
Hg Content in EU and Non-EU Processed Meat and Fish Foods 86
GRAPE WATER: RECLAIM AND NUTRACEUTICAL POTENTIAL OF A BY- PRODUCT FROM THE INDUSTRIAL CRYOCENTRATION OF GRAPE (VITIS VINIFERA L.) MUST 85
Effect of CLA-producing adjunct cultures of nutritional value of sheep cheese. 82
Risk assessment of essential and toxic elements in freshwater fish species from lakes near Black Sea, Bulgaria 74
Mineral content in plant-based drinks 74
Black tea infusions: mineral element transfer, safety, and health effects. 71
Safety Assessment of Honeys from Northern and Southern Algerian Regions 66
Withania coagulans fruit extract: a possible useful additive in ameliorating growth and immunity of Labeo rohita (Hamilton, 1822) 66
Total Polyphenol Contents and Mineral Profiles in Commercial Wellness Herbal Infusions: Evaluation of the Differences between Two Preparation Methods. 63
Pomological Descriptors, Phenolic Compounds, and Chemical Monitoring in Olive Fruits Irrigated with Dairy Treated Wastewater 63
Levels of mineral elements in different organs of dogs from the ionian-etnean volcanic area 62
The identification of potential nutritional and sensory markers for the authentication of an innovative canestrato cheese based on plant-derived rennet 49
Variations in fatty acid composition of Mediterranean anchovies (Engraulis encrasicholus) after different cooking methods. 49
Physicochemical analysis and metallic trace elements assessment in aquatic matrices of the coastal region of Mahdia, Tunisia 49
Organic and inorganic contaminants in Moroccan monofloral honeys 49
Effect of fortifying the diet with flaxseed, vitamin E and selenium on the broiler breast meat: nutritional and functional traits 47
Mineral content in clam species from Sicily and Sardinia: A geographical, temporal and species-specific statistical comparison 46
Cystoseira compressa and Ericaria mediterranea: Effective Bioindicators for Heavy- and Semi-Metal Monitoring in Marine Environments with Rocky Substrates 38
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Nutritional and Health Values of Tunisian Edible Oils from Less-Used Plant Sources 36
Optimization of Sugar Extraction Process from Date Waste Using Full Factorial Design Toward Its Use for New Biotechnological Applications 33
Pomological and Olive Oil Quality Characteristics Evaluationunder Short Time Irrigation of Olive Trees cv. Chemlali withUntreated Industrial Poultry Wastewater 32
Chemical Composition and Nutritional Quality of Commercial Tahini 30
The use of olive cake in the diet of dairy cows improves the mineral elements of Provola cheese 30
Safety and Toxicological Risk Assessment of Northern Algerian Honeys 28
Unveiling the Nutritional Quality of the Sicilian Strawberry Tree (Arbutus unedo L.), a Neglected Fruit Species 27
Proximate composition and mineral profile of Moroccan and Italian carobs 27
Risk assessment of potentially toxic elements in intermittent rivers, “fiumara”, flowing in the Gulf of Milazzo (Sicily, Italy) 26
Plasticizers and Bisphenols in Sicilian Lagoon Bivalves, Water, and Sediments: Environmental Risk in Areas with Different Anthropogenic Pressure 25
BLOOD AND HAIR TRACE ELEMENTS (ARSENIC, COBALT, NICHEL, LEAD, MERCURY AND TITANIUM) EVALUATION IN GOAT: THE POTENTIAL ROLE OF BLOOD BIOMARKERS FOR ONE HEALTH APPROACH 22
Trace elements and bisphenols in processed food (meat and fish products). 21
Assessing the Uptake of Toxic Elements by Brassica rapa and Associated Health Risks in Soils with Different Natural Background Levels 21
Trace elements and bisphenols in processed food (meat and fish products) 19
Preliminary Evaluation of the Effect of Domestication on the Marketable and Nutritional Quality of B. aegyptiaca (L.) Delile Oil from Algeria 18
Moroccan and Italian carobs (Ceratonia siliqua L.): chemical composition, lipid fraction, and mineral profile 17
Macro-, micro- and potential toxic elements in commercial Algerian date syrup: Safety aspects and dietary risk assessment 17
Inorganic elements of different honeys from Algeria: safety and health effects 15
Essential fatty acids and mineral elements in baby food products 11
Safety of Commercial Cod Products and Potential Impact on Consumers 6
Mineral profile of citrus fruits from volcanoes Etna and Stromboli. 5
Discrimination of Moroccan and Italian carob by mineral element and lipid fraction chemometrics profiling 4
Presence of acrylamide in key food sources within the European Mediterranean framework 3
Evaluation of arsenic, cobalt, nickel, lead, mercury, and titanium in goat blood and hair reared in Sicily and insights into blood biomarkers 3
Comprehensive multielement profiling and statistical analysis of tea samples available in the Italian market: Influence of geographic origin, brewing time and preparation method 3
Totale 8.283
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Categoria #
all - tutte 27.042
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 27.042
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20216 0 0 0 0 0 0 0 0 0 0 0 6
2021/2022190 1 9 2 2 10 6 28 17 2 13 32 68
2022/2023617 35 64 26 23 14 88 16 46 239 27 19 20
2023/2024441 14 101 36 28 33 43 11 12 3 69 32 59
2024/20251.765 43 44 60 161 91 90 132 280 348 117 158 241
2025/20265.177 311 240 293 369 416 1.029 609 636 643 375 152 104
Totale 8.283