IRIS
DE MARIA, LAURA
 Distribuzione geografica
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Continente #
EU - Europa 864
NA - Nord America 501
AS - Asia 477
SA - Sud America 170
AF - Africa 41
OC - Oceania 4
Totale 2.057
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Nazione #
RU - Federazione Russa 557
US - Stati Uniti d'America 470
SG - Singapore 169
IT - Italia 150
BR - Brasile 117
CN - Cina 110
HK - Hong Kong 54
FR - Francia 40
AR - Argentina 37
IN - India 34
DE - Germania 29
VN - Vietnam 27
CA - Canada 17
IE - Irlanda 17
DZ - Algeria 15
NL - Olanda 14
BD - Bangladesh 13
TH - Thailandia 12
MX - Messico 11
PL - Polonia 11
GB - Regno Unito 9
FI - Finlandia 7
JP - Giappone 7
MA - Marocco 7
PH - Filippine 7
SE - Svezia 7
TR - Turchia 7
ZA - Sudafrica 7
IQ - Iraq 6
AT - Austria 4
ES - Italia 4
ID - Indonesia 4
MY - Malesia 4
TN - Tunisia 4
TW - Taiwan 4
VE - Venezuela 4
AU - Australia 3
CO - Colombia 3
CZ - Repubblica Ceca 3
EC - Ecuador 3
SA - Arabia Saudita 3
SN - Senegal 3
UA - Ucraina 3
AE - Emirati Arabi Uniti 2
BO - Bolivia 2
CI - Costa d'Avorio 2
GR - Grecia 2
KR - Corea 2
MN - Mongolia 2
NG - Nigeria 2
PK - Pakistan 2
SK - Slovacchia (Repubblica Slovacca) 2
AM - Armenia 1
AZ - Azerbaigian 1
BY - Bielorussia 1
CH - Svizzera 1
CL - Cile 1
CR - Costa Rica 1
CY - Cipro 1
DO - Repubblica Dominicana 1
GT - Guatemala 1
IL - Israele 1
IR - Iran 1
IS - Islanda 1
MD - Moldavia 1
MU - Mauritius 1
NP - Nepal 1
NZ - Nuova Zelanda 1
OM - Oman 1
PE - Perù 1
PS - Palestinian Territory 1
PY - Paraguay 1
SI - Slovenia 1
UY - Uruguay 1
Totale 2.057
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Città #
Moscow 140
Singapore 89
Ashburn 81
Dallas 78
San Jose 55
Hong Kong 54
Messina 44
The Dalles 32
Beijing 29
Los Angeles 23
Bariloche 21
Paris 20
New York 18
Dublin 17
São Paulo 17
Catania 13
Council Bluffs 12
Munich 12
Hanoi 10
Coimbatore 9
Milan 9
Amsterdam 8
Ho Chi Minh City 8
Montreal 8
Rome 8
Sétif 8
Warsaw 8
Buffalo 7
Santa Clara 7
Chennai 6
Johannesburg 6
Lauterbourg 6
Nakhon Pathom 6
Orem 6
Quezon City 6
Düsseldorf 5
Frankfurt am Main 5
Tokyo 5
Algiers 4
Atlanta 4
Bangkok 4
Bari 4
Brooklyn 4
Dhaka 4
Neuquén 4
Nyköping 4
Palermo 4
Rio Grande 4
São José dos Campos 4
Tianjin 4
Toronto 4
Vienna 4
Baghdad 3
Brasília 3
Bremen 3
Dakar 3
Fortaleza 3
Hyderabad 3
Phoenix 3
Redondo Beach 3
Reggio Calabria 3
Rio de Janeiro 3
Shenzhen 3
St Petersburg 3
Stockholm 3
Taipei 3
Turku 3
Vancouver 3
Abidjan 2
Agadir 2
Almirante Tamandaré 2
Annapolis 2
Belpasso 2
Boardman 2
Brisbane 2
Caracas 2
Carcarañá 2
Caxias do Sul 2
Chiang Mai 2
Chicago 2
Cochabamba 2
Constantine 2
Denver 2
Erbil 2
Franca 2
Gravina in Puglia 2
Guayaquil 2
Haiphong 2
Hortolândia 2
Houston 2
Kolkata 2
Košice 2
Lagos 2
London 2
Lubbock 2
Manchester 2
Memphis 2
Mexico City 2
Naples 2
Olomouc 2
Totale 1.064
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Nome #
Food waste as a sustainable source of astaxanthin through fermentation by phaffia rhodozyme 197
A bioactive chitosan-based packaging for food preservation 179
Effects of supplementary feeding using a dairy by-product on faecal microbiota composition in Nero Siciliano pig 173
CHITOSAN-BASED BIOFILM ENRICHED WITH ESSENTIAL OILS: AN INNOVATIVE AND SUSTAINABLE SOLUTION FOR FOOD WRAPPING AND PRESERVATION. 155
A fermentation-based approach for the bioconversion of leftover food into astaxanthin by Phaffia rhodozyma 142
A sustainable strategy for the production of bioethanol from agrifood waste 138
A chitosan-based, edible biofilm for food wrapping: from formulation to functionality 137
Natural Pigments Production and Their Application in Food, Health and Other Industries 124
Development of a Chitosan-Based Film from Shellfish Waste for the Preservation of Various Cheese Types during Storage 123
STUDIO E VALORIZZAZIONE DI PRODOTTI E SOTTOPRODOTTI DI ORIGINE ANIMALE ATTRAVERSO PROCESSI A BASSO IMPATTO AMBIENTALE 110
Determination of mineral elements in ethnic food purchased in the markets of Southern Italy 100
Opuntia ficus indica cladode as fermentation feedstock for lactic acid production by Lactobacillus acidophilus LA 5 100
Extraction and separation of phenolics from artichoke by-product to fortify fish fillets: effects on nutritional quality, antioxidant properties, and shelf-life 95
Bio-Fortification of fish fillets with artichoke by-product extract: impact of nutritional value, antioxidant capacity, and shelf-life. 10th Edition of Innovations in food science and human nutrition (IFHN) July 14 - 15, 2025 at Vienna, Austria Oral Communication. 79
Leftover Food as a Sustainable Source of Astaxanthin Through Fermentation Using Phaffia rhodozyma 72
SPME-GC-MS investigation on Sicilian hemp seed cake flour, with a preliminary evaluation of its sensory properties 60
Biofortification of Sea Bream Fillets with Artichoke Polyphenols: Effects on Antioxidant Capacity, Shelf Life, and Sensory Quality 36
Aflatoxin B1 and Ochratoxin A in Commercial Plant-Based Meat Alternatives: Occurrence, Ingredient-Level Exploratory Patterns, and Dietary Risk 34
Comparison of the fatty acid profile and the presence of erucic acid in different types of mustard ( Brassica juncea L. Czern) regularly marketed in Italy 24
Aflatoxin B1 and ochratoxin A in commercial plant-based meat alternatives: Occurrence, ingredient-level exploratory patterns, and dietary risk 7
Chemical and Sensory Differences Among Coffee Beverages Brewed by Traditional Moka, Espresso, and Kamira, a Novel Italian Brewing Device 7
Integrated artichoke by-product biorefinery: Astaxanthin production from Phaffia rhodozyma and biocomposite development 3
Passiflora edulis Sims. cultivated in Sicily: chemical profile, antioxidant activity and antimicrobial potential of its passion fruit 1
Totale 2.096
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Categoria #
all - tutte 5.462
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.462
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/202326 0 0 0 0 5 4 1 2 13 0 1 0
2023/202444 0 1 9 6 8 4 2 0 3 5 1 5
2024/2025508 10 22 29 32 32 17 37 67 93 36 64 69
2025/20261.518 84 60 99 129 108 244 157 185 244 115 48 45
Totale 2.096