IRIS
DE MARIA, LAURA
 Distribuzione geografica
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Continente #
EU - Europa 960
NA - Nord America 728
AS - Asia 498
SA - Sud America 181
AF - Africa 46
Continente sconosciuto - Info sul continente non disponibili 43
OC - Oceania 5
Totale 2.461
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Nazione #
US - Stati Uniti d'America 670
RU - Federazione Russa 554
IT - Italia 239
SG - Singapore 172
BR - Brasile 127
CN - Cina 113
HK - Hong Kong 55
FR - Francia 41
AR - Argentina 38
IN - India 35
DE - Germania 30
VN - Vietnam 28
CA - Canada 24
IE - Irlanda 19
BD - Bangladesh 16
DZ - Algeria 16
PL - Polonia 15
MX - Messico 14
GB - Regno Unito 13
TH - Thailandia 12
NL - Olanda 10
ZA - Sudafrica 10
JP - Giappone 9
TR - Turchia 9
FI - Finlandia 7
MA - Marocco 7
PH - Filippine 7
SE - Svezia 7
IQ - Iraq 6
GT - Guatemala 5
ID - Indonesia 5
MY - Malesia 5
AT - Austria 4
AU - Australia 4
EC - Ecuador 4
ES - Italia 4
HN - Honduras 4
SA - Arabia Saudita 4
TN - Tunisia 4
TW - Taiwan 4
CO - Colombia 3
CZ - Repubblica Ceca 3
PK - Pakistan 3
SN - Senegal 3
SV - El Salvador 3
UA - Ucraina 3
VE - Venezuela 3
AE - Emirati Arabi Uniti 2
BO - Bolivia 2
CI - Costa d'Avorio 2
GR - Grecia 2
IL - Israele 2
KR - Corea 2
MK - Macedonia 2
MN - Mongolia 2
NG - Nigeria 2
SK - Slovacchia (Repubblica Slovacca) 2
AM - Armenia 1
AZ - Azerbaigian 1
BY - Bielorussia 1
CH - Svizzera 1
CL - Cile 1
CR - Costa Rica 1
CW - ???statistics.table.value.countryCode.CW??? 1
CY - Cipro 1
DO - Repubblica Dominicana 1
GP - Guadalupe 1
IR - Iran 1
IS - Islanda 1
JM - Giamaica 1
KE - Kenya 1
MD - Moldavia 1
MU - Mauritius 1
NI - Nicaragua 1
NP - Nepal 1
NZ - Nuova Zelanda 1
OM - Oman 1
PE - Perù 1
PR - Porto Rico 1
PS - Palestinian Territory 1
PY - Paraguay 1
SI - Slovenia 1
TT - Trinidad e Tobago 1
UY - Uruguay 1
VC - Saint Vincent e Grenadine 1
Totale 2.419
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Città #
Moscow 138
Ashburn 94
Singapore 89
Dallas 81
San Jose 70
Hong Kong 55
Messina 46
Council Bluffs 35
The Dalles 35
Beijing 32
Los Angeles 28
Rome 25
Bariloche 21
New York 21
Paris 20
São Paulo 19
Dublin 17
Milan 15
Santa Clara 14
Munich 12
Buffalo 10
Catania 10
Hanoi 10
Warsaw 10
Coimbatore 9
Ho Chi Minh City 9
Naples 9
Montreal 8
Sétif 8
Johannesburg 7
Phoenix 7
Atlanta 6
Bari 6
Bologna 6
Chennai 6
Frankfurt am Main 6
Lauterbourg 6
Nakhon Pathom 6
North Bergen 6
Orem 6
Quezon City 6
Tokyo 6
Algiers 5
Brooklyn 5
Columbus 5
Düsseldorf 5
Toronto 5
Amsterdam 4
Bangkok 4
Boardman 4
Dhaka 4
Guatemala City 4
Mexico City 4
Neuquén 4
Nyköping 4
Palermo 4
Rio Grande 4
São José dos Campos 4
Tianjin 4
Torre del Greco 4
Vienna 4
Baghdad 3
Brasília 3
Bremen 3
Dakar 3
Fortaleza 3
Hortolândia 3
Houston 3
Hyderabad 3
Lawrenceville 3
Manchester 3
Redondo Beach 3
Reggio Calabria 3
Rio de Janeiro 3
San Francisco 3
San Pedro Sula 3
San Salvador 3
Shanghai 3
Shenzhen 3
St Petersburg 3
Stockholm 3
Taipei 3
Turku 3
Vancouver 3
Washington 3
Abidjan 2
Agadir 2
Albany 2
Almirante Tamandaré 2
Annapolis 2
Belpasso 2
Bengaluru 2
Brisbane 2
Caracas 2
Carcarañá 2
Caxias do Sul 2
Chiang Mai 2
Chicago 2
Cochabamba 2
Constantine 2
Totale 1.213
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Nome #
Food waste as a sustainable source of astaxanthin through fermentation by phaffia rhodozyme 214
Effects of supplementary feeding using a dairy by-product on faecal microbiota composition in Nero Siciliano pig 194
A bioactive chitosan-based packaging for food preservation 190
CHITOSAN-BASED BIOFILM ENRICHED WITH ESSENTIAL OILS: AN INNOVATIVE AND SUSTAINABLE SOLUTION FOR FOOD WRAPPING AND PRESERVATION. 171
Natural Pigments Production and Their Application in Food, Health and Other Industries 165
A sustainable strategy for the production of bioethanol from agrifood waste 159
A fermentation-based approach for the bioconversion of leftover food into astaxanthin by Phaffia rhodozyma 157
A chitosan-based, edible biofilm for food wrapping: from formulation to functionality 142
Development of a Chitosan-Based Film from Shellfish Waste for the Preservation of Various Cheese Types during Storage 136
STUDIO E VALORIZZAZIONE DI PRODOTTI E SOTTOPRODOTTI DI ORIGINE ANIMALE ATTRAVERSO PROCESSI A BASSO IMPATTO AMBIENTALE 129
Opuntia ficus indica cladode as fermentation feedstock for lactic acid production by Lactobacillus acidophilus LA 5 114
Extraction and separation of phenolics from artichoke by-product to fortify fish fillets: effects on nutritional quality, antioxidant properties, and shelf-life 113
Determination of mineral elements in ethnic food purchased in the markets of Southern Italy 106
Bio-Fortification of fish fillets with artichoke by-product extract: impact of nutritional value, antioxidant capacity, and shelf-life. 10th Edition of Innovations in food science and human nutrition (IFHN) July 14 - 15, 2025 at Vienna, Austria Oral Communication. 88
Leftover Food as a Sustainable Source of Astaxanthin Through Fermentation Using Phaffia rhodozyma 80
SPME-GC-MS investigation on Sicilian hemp seed cake flour, with a preliminary evaluation of its sensory properties 62
Biofortification of Sea Bream Fillets with Artichoke Polyphenols: Effects on Antioxidant Capacity, Shelf Life, and Sensory Quality 56
Chemical and Sensory Differences Among Coffee Beverages Brewed by Traditional Moka, Espresso, and Kamira, a Novel Italian Brewing Device 49
Comparative Chemical and Sensory Profiling of coffee beverages prepared by Traditional Moka, Espresso and a Novel Italian Brewing Device. Oral Communication I11th Edition of Innovations in Food Science and Human Nutrition (IFHN-2026)” during July 01-02, 2026, at Rome, Italy 43
Comparison of the fatty acid profile and the presence of erucic acid in different types of mustard ( Brassica juncea L. Czern) regularly marketed in Italy 32
Aflatoxin B1 and ochratoxin A in commercial plant-based meat alternatives: Occurrence, ingredient-level exploratory patterns, and dietary risk 25
Integrated artichoke by-product biorefinery: Astaxanthin production from Phaffia rhodozyma and biocomposite development 18
Passiflora edulis Sims. cultivated in Sicily: chemical profile, antioxidant activity and antimicrobial potential of its passion fruit 14
Supplementation of date palm (Phoenix dactylifera L.) residue for growth and lactic acid production of probiotic bacterial Lactobacillus spp 4
Totale 2.461
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Categoria #
all - tutte 6.938
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.938
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/202326 0 0 0 0 5 4 1 2 13 0 1 0
2023/202444 0 1 9 6 8 4 2 0 3 5 1 5
2024/2025508 10 22 29 32 32 17 37 67 93 36 64 69
2025/20261.492 84 60 99 129 108 244 157 181 232 103 48 47
2026/2027391 36 64 66 192 33 0 0 0 0 0 0 0
Totale 2.461