The qualitative and quantitative composition of volatile and nonvolatile fraction of pummelo (Citrus grandis (L.) Osbeck) essential oil is reported. The oil was analyzed by GC, HPLC and GC/MS. Limonene (93.83%) was the major constituent.
Characterization of Essential Oil of Pummelo (cv. Chandler) by GC/MS, HPLC and Physicochemical Indices.
MONDELLO, Luigi;DUGO, Paola;DUGO, Giacomo
1996-01-01
Abstract
The qualitative and quantitative composition of volatile and nonvolatile fraction of pummelo (Citrus grandis (L.) Osbeck) essential oil is reported. The oil was analyzed by GC, HPLC and GC/MS. Limonene (93.83%) was the major constituent.File in questo prodotto:
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