IRIS
BARTOLOMEO, Giovanni
 Distribuzione geografica
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Continente #
EU - Europa 4.184
NA - Nord America 3.044
AS - Asia 1.949
SA - Sud America 631
AF - Africa 72
OC - Oceania 3
Continente sconosciuto - Info sul continente non disponibili 2
Totale 9.885
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Nazione #
US - Stati Uniti d'America 2.968
RU - Federazione Russa 2.094
SG - Singapore 805
IT - Italia 660
CN - Cina 539
BR - Brasile 529
IE - Irlanda 417
SE - Svezia 331
HK - Hong Kong 197
DE - Germania 137
VN - Vietnam 135
GB - Regno Unito 109
FR - Francia 105
IN - India 100
PL - Polonia 88
FI - Finlandia 72
AT - Austria 46
CA - Canada 43
AR - Argentina 36
ZA - Sudafrica 27
BE - Belgio 24
TR - Turchia 23
MX - Messico 22
BD - Bangladesh 21
UA - Ucraina 19
CZ - Repubblica Ceca 18
ES - Italia 17
IQ - Iraq 17
NL - Olanda 16
PK - Pakistan 13
ID - Indonesia 12
KE - Kenya 12
VE - Venezuela 12
CO - Colombia 11
JP - Giappone 11
PY - Paraguay 11
UZ - Uzbekistan 11
CL - Cile 10
DZ - Algeria 9
EC - Ecuador 9
LT - Lituania 9
AZ - Azerbaigian 6
EG - Egitto 6
PH - Filippine 6
BO - Bolivia 5
MA - Marocco 5
AE - Emirati Arabi Uniti 4
CI - Costa d'Avorio 4
DO - Repubblica Dominicana 4
IL - Israele 4
IR - Iran 4
KR - Corea 4
RO - Romania 4
UY - Uruguay 4
AU - Australia 3
HN - Honduras 3
JO - Giordania 3
KZ - Kazakistan 3
LA - Repubblica Popolare Democratica del Laos 3
MY - Malesia 3
NP - Nepal 3
PE - Perù 3
PS - Palestinian Territory 3
RS - Serbia 3
SA - Arabia Saudita 3
SN - Senegal 3
AL - Albania 2
AM - Armenia 2
CH - Svizzera 2
EU - Europa 2
GE - Georgia 2
GR - Grecia 2
JM - Giamaica 2
KG - Kirghizistan 2
OM - Oman 2
PT - Portogallo 2
TH - Thailandia 2
TN - Tunisia 2
BF - Burkina Faso 1
BG - Bulgaria 1
BN - Brunei Darussalam 1
BY - Bielorussia 1
CY - Cipro 1
DK - Danimarca 1
HU - Ungheria 1
KW - Kuwait 1
LB - Libano 1
MD - Moldavia 1
MK - Macedonia 1
MN - Mongolia 1
PA - Panama 1
QA - Qatar 1
SC - Seychelles 1
SK - Slovacchia (Repubblica Slovacca) 1
SR - Suriname 1
TT - Trinidad e Tobago 1
UG - Uganda 1
ZW - Zimbabwe 1
Totale 9.885
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Città #
Moscow 577
Ashburn 491
Singapore 456
Dublin 417
Dallas 362
Chandler 334
Messina 237
Nyköping 230
Hong Kong 193
Beijing 150
San Jose 148
Los Angeles 93
The Dalles 85
Warsaw 83
Princeton 67
Munich 65
New York 63
Dearborn 60
Jacksonville 58
Lauterbourg 57
Ann Arbor 55
Medford 52
Vienna 43
Des Moines 41
São Paulo 40
Hanoi 32
Rome 32
Cambridge 31
Ho Chi Minh City 31
Hyderabad 29
Lancaster 29
Boardman 28
Buffalo 28
Tianjin 27
Turku 27
Jinan 25
Pune 25
Redondo Beach 25
Council Bluffs 24
Brussels 23
Orem 23
Helsinki 21
London 21
Piazza Armerina 20
Santa Clara 20
Brooklyn 19
Frankfurt am Main 19
San Mateo 19
Catania 18
Johannesburg 18
Montreal 18
Shenyang 18
Wilmington 15
Belo Horizonte 14
Chicago 14
Hebei 14
Seattle 14
Denver 13
Olomouc 13
Chennai 12
Guangzhou 12
Milan 12
Rio de Janeiro 12
Shenzhen 12
Woodbridge 12
Curitiba 11
Düsseldorf 11
Guarulhos 11
Hangzhou 11
Stockholm 11
Bremen 10
Shanghai 10
Tokyo 10
Boston 9
Phoenix 9
Poplar 9
Amsterdam 8
Ankara 8
Atlanta 8
Caxias do Sul 8
Nairobi 8
Nuremberg 8
Paris 8
Porto Alegre 8
Secaucus 8
Taizhou 8
Tashkent 8
Asunción 7
Calgary 7
Changsha 7
Dhaka 7
Falls Church 7
Houston 7
Jakarta 7
Lonato 7
Manchester 7
Mexico City 7
Nanjing 7
Oran 7
San Francisco 7
Totale 5.567
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Nome #
Antimicrobial Activities of Extracts from Gracilariagracilis (Rhodophyta) 269
Accumulation of PCBs, PAHs, plasticizers and inorganic elements in Hexanchus griseus from the strait of Messina (Central Mediterranean sea) 230
Combination of separation and spectroscopic analytical techniques: application to compositional analysis of a minor citrus species 229
Assessment and Monitoring of Fish Quality from a Coastal Ecosystem under High Anthropic Pressure: A Case Study in Southern Italy 222
Analysis of plasticizers in coffee capsules by SPE-GC-MS 213
A THOROUGH CHEMICAL INVESTIGATION ON Citrus limetta Risso FROM AEOLIAN ISLANDS (ITALY) 210
Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market 209
First Report on Evaluation of Basic Nutritional and Antioxidant Properties of Moringa Oleifera Lam. from Caribbean Island of Saint Lucia 205
A Multi-screening Evaluation of the Nutritional and Nutraceutical Potential of the Mediterranean Jellyfish Pelagia noctiluca 198
Chemical characterization of Chia (Salvia hispanica) seed oil 195
15th Euro Fed Lipid Congress 27-30 August 2017- Uppsala- Swden " Oil, Fats and Lipids: New Technologies and Applications for a Healthier Life 195
Chemical composition and nutritional properties of Brazilian cold-pressed edible oils 187
An evaluation of the nutritional value of the jellyfish Pelagia noctiluca 185
Traceability of Opuntia spp. 184
Caratterizzazione geografica di oli di oliva extravergini monovarietari siciliani attraverso NMR-HRMAS 176
COMPOSITION AND QUALITY OF SICILIAN EVOOs OF DIFFERENT VARIETIES (HARVESTING YEAR 2015) 176
Chemical characterization of Sicilian dried nopal [Opuntia ficus-indica (L.) Mill.] 176
Toxic inorganic pollutants in foods from agricultural producing areas of Southern Italy: Level and risk assessment 175
An evaluation of the nutritional value of the jellyfish Pelagia noctiluca 172
Contenuto in metalli tossici delle acque di falda della piana di Gela (CL) e i rischi connessi all'uso irriguo 170
Organic pollutants in European seabass (Dicentrarchus labrax) from Sicilian fish farm 170
Grape water: reclaim and valorization of a by-product from the industrial cryoconcentration of grape (Vitis vinifera) must 167
Study on the composition and quality of several sicilian EVOOs (harvesting year 2015) 166
MULTIELEMENTS PROFILE OF SICILIAN PRICKLY PEARS (OPUNTIA FICUS INDICA) 163
Determination of Alkyl Esters Content in PDO Extra Virgin Olive Oils from Sicily 162
ASSESSMENT OF THE HEAVY METAL CONTENT IN AROMATIC SPICES BY INDUCTIVELY COUPLED PLASMA-MASS SPECTROMETRY 161
Contenuto in metalli tossici delle acque di falda della Piana di Gela (Cl) e i rischi connessi all’uso irriguo 158
Mineral content and physico-chemical parameters of honey from north regions of Algeria 156
Evaluation of fatty acids and inorganic elements by multivariate statistics for the traceability of the Sicilian Capparis spinosa L 153
Livelli residuali di metalli in ricci di mare (Paracentrotus lividus) commerciali 148
Plasticizers and BPA Residues in Tunisian and Italian Culinary Herbs and Spices 145
Monitoring Cannabinoids and the Safety of the Trace Element Profile of Light Cannabis sativa L. from Different Varieties and Geographical Origin 143
Grape water: reclaim and nutraceutical potential of a by-product from the industrial cryoconcentration of grape (Vitis vinifera L.) must. 143
Comprehensive Chemical Characterization of Chia (Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components 142
DETERMINATION OF FATTY ACID COMPOSITION IN SICILIAN EXTRA VIRGIN OLIVE OILS BY MEANSOF 1H NMR SPECTROSCOPY AND GAS CHROMATOGRAPHY 141
Effect of Filtration Process on Oxidative Stability and Minor Compounds of the Cold-Pressed Hempseed Oil during Storage 139
Ripening-associated changes in fatty acid composition and nutritional indices in Caciocavallo Silano PDO cheese 133
Plasticizer residues in bergamot essential oils from Calabria (Italy) 133
Traceability of Opuntia ficus-indica L. Miller by ICP-MS multi-element profile and chemometric approach 130
Developmentand Validation of SPE-based Protocol for the GC-MS Determination of FAMEs and FAEEs in EVOO 130
Organic pollutants in marine samples from Tunisian coast: Occurrence and associated human health risks 129
DETERMINATION OF PLASTICISERS AND BPA IN TUNISIAN CULINARY HERBS AND SPICES BY GC/MS 128
Nero d'Avola and Perricone cultivars: determination of polyphenols, flavonoids and anthocyanins in grapes and wines 126
Physico-chemical parameters and mineral content of honey samples from Sicilian black honeybee (Apis mellifera ssp. sicula) 119
Profile of carotenoids and tocopherols for the characterization of lipophilic antioxidants in “ragusano” cheese 116
Carotenoids, Fatty Acids, and Volatile Compounds in Apricot Cultivars from Romania—A Chemometric Approach. 108
Determination of trace elements in Marsala wines by ICP-OES 107
Physicochemical, nutritional, microbiological, and sensory qualities of chicken burgers reformulated with mediterranean plant ingredients and health-promoting compounds 106
Characterization of height chicken meat preparation by sensory evaluation 105
Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat. Part 1: Nutritional and Functional Traits 103
Development and validation of a SPE-based protocol for the GC-MS determination of FAMEs and FAEEs in EVOO 99
Plasticizers in espresso coffees by HRGC-MS 98
PRELIMINARY STUDY OF PESTICIDE IN PETITGRAIN DISTILLATED FRACTIONS 98
Organic contamination of Italian and Tunisian culinary herbs and spices 97
Properties of a new food supplement containing Actinia equina extract 88
Evaluation of mercury content in processed meat and fish products of different geographical origins 88
Traceability of PGI "Pachino cherry types" through ICP-MS analysis of rees 87
Clams from Sicilian transitional water zones: mineral elements and safety 84
Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat-Part 2: Technological and Sensorial Traits 84
Compared analyses of Nocellara Olive Oils for a thorough chemical composition 83
GRAPE WATER: RECLAIM AND NUTRACEUTICAL POTENTIAL OF A BY- PRODUCT FROM THE INDUSTRIAL CRYOCENTRATION OF GRAPE (VITIS VINIFERA L.) MUST 82
Comparison between Traditional and Novel NMR Methods for the Analysis of Sicilian Monovarietal Extra Virgin Olive Oils: Metabolic Profile Is Influenced by Micro-Pedoclimatic Zones 78
PLASTICIZER RESIDUES IN ESPRESSO COFFEES 77
New Insights into the Culture Method and Antibacterial Potential of Gracilaria gracilis 75
Mineral content in plant-based drinks 71
Leftover Food as a Sustainable Source of Astaxanthin Through Fermentation Using Phaffia rhodozyma 69
Effect of dietary enrichment with flaxseed, vitamin E and selenium, and of market class on the broiler breast meat: technological and sensorial traits 65
Compared analysis of Nocellara olive oil for a through chemical composition 65
Transfer of major and trace elements along the “farm-to-fork” chain of different whole grain products 59
Valorization of products and by-products from the Tunisian Opuntia ficus-indica (L.) Mill. 55
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Effect of fortifying the diet with flaxseed, vitamin E and selenium on the broiler breast meat: nutritional and functional traits 46
Toxicological analysis of metals content in agro-food wastes as possible supplement in animal feed 41
Preliminary study on plasticizers and BPA content in honey samples from Algeria 38
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Organic contamination levels and mineral components in honey from Tunisia: preliminary results 34
Pomological and Olive Oil Quality Characteristics Evaluationunder Short Time Irrigation of Olive Trees cv. Chemlali withUntreated Industrial Poultry Wastewater 31
Organic pollutants in Italian and Tunisian herbs and spices 30
Restored Intensities from Customized Crops of NMR Experiments (RICC-NMR) to Gain Better Insight on Chemometrics of Sicilian and Sardinian Extra Virgin Olive Oils 23
Totale 10.122
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Categoria #
all - tutte 30.942
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 30.942
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202177 0 0 0 0 0 0 0 0 0 30 33 14
2021/2022534 3 66 34 35 30 9 34 26 6 47 57 187
2022/20231.368 101 151 59 102 73 148 29 82 504 48 39 32
2023/2024515 27 95 23 39 47 102 18 26 13 58 10 57
2024/20251.593 18 48 26 114 61 58 64 256 396 124 172 256
2025/20265.017 309 351 387 391 417 1.054 604 655 609 240 0 0
Totale 10.122