IRIS
BARTOLOMEO, Giovanni
 Distribuzione geografica
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Continente #
EU - Europa 4.334
NA - Nord America 4.050
AS - Asia 2.005
SA - Sud America 642
Continente sconosciuto - Info sul continente non disponibili 247
AF - Africa 78
OC - Oceania 3
Totale 11.359
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Nazione #
US - Stati Uniti d'America 3.881
RU - Federazione Russa 2.102
SG - Singapore 808
IT - Italia 775
CN - Cina 566
BR - Brasile 533
IE - Irlanda 417
SE - Svezia 331
HK - Hong Kong 200
DE - Germania 139
VN - Vietnam 137
GB - Regno Unito 118
FR - Francia 108
IN - India 100
PL - Polonia 96
CA - Canada 78
FI - Finlandia 72
AT - Austria 46
AR - Argentina 39
BD - Bangladesh 29
ZA - Sudafrica 27
BE - Belgio 24
MX - Messico 24
TR - Turchia 23
UA - Ucraina 20
CZ - Repubblica Ceca 18
ES - Italia 17
IQ - Iraq 17
NL - Olanda 17
ID - Indonesia 15
PK - Pakistan 14
CO - Colombia 13
CR - Costa Rica 13
VE - Venezuela 13
KE - Kenya 12
CL - Cile 11
JP - Giappone 11
PY - Paraguay 11
UZ - Uzbekistan 11
IL - Israele 10
DZ - Algeria 9
EC - Ecuador 9
LT - Lituania 9
NI - Nicaragua 8
TT - Trinidad e Tobago 8
HN - Honduras 7
SV - El Salvador 7
AZ - Azerbaigian 6
EG - Egitto 6
PH - Filippine 6
SC - Seychelles 6
AE - Emirati Arabi Uniti 5
BO - Bolivia 5
MA - Marocco 5
PR - Porto Rico 5
CI - Costa d'Avorio 4
DO - Repubblica Dominicana 4
IR - Iran 4
JM - Giamaica 4
KR - Corea 4
MY - Malesia 4
NP - Nepal 4
RO - Romania 4
UY - Uruguay 4
AU - Australia 3
GT - Guatemala 3
JO - Giordania 3
KZ - Kazakistan 3
LA - Repubblica Popolare Democratica del Laos 3
PE - Perù 3
PS - Palestinian Territory 3
RS - Serbia 3
SA - Arabia Saudita 3
SN - Senegal 3
AL - Albania 2
AM - Armenia 2
BS - Bahamas 2
CH - Svizzera 2
CW - ???statistics.table.value.countryCode.CW??? 2
EU - Europa 2
GE - Georgia 2
GP - Guadalupe 2
GR - Grecia 2
KG - Kirghizistan 2
MD - Moldavia 2
OM - Oman 2
PA - Panama 2
PT - Portogallo 2
TH - Thailandia 2
TN - Tunisia 2
BA - Bosnia-Erzegovina 1
BF - Burkina Faso 1
BG - Bulgaria 1
BN - Brunei Darussalam 1
BY - Bielorussia 1
CY - Cipro 1
DK - Danimarca 1
EE - Estonia 1
GD - Grenada 1
HU - Ungheria 1
Totale 11.105
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Città #
Ashburn 626
Moscow 577
Singapore 457
Dublin 417
Dallas 378
Chandler 334
San Jose 263
Messina 249
Nyköping 230
Hong Kong 195
Beijing 153
Council Bluffs 116
Los Angeles 103
The Dalles 89
Warsaw 84
New York 71
Princeton 67
Munich 65
Dearborn 60
Jacksonville 58
Lauterbourg 57
Ann Arbor 55
Medford 52
Vienna 43
Des Moines 41
Rome 41
São Paulo 41
Santa Clara 40
Buffalo 38
Ho Chi Minh City 33
Hanoi 32
Cambridge 31
Boardman 30
Hyderabad 29
Lancaster 29
Orem 29
Tianjin 27
Turku 27
Jinan 25
Montreal 25
Pune 25
Redondo Beach 25
Catania 24
Brussels 23
London 23
Brooklyn 21
Helsinki 21
Milan 20
Piazza Armerina 20
Atlanta 19
Frankfurt am Main 19
Phoenix 19
San Mateo 19
Johannesburg 18
Shenyang 18
Seattle 17
Chicago 16
Denver 16
Wilmington 15
Belo Horizonte 14
Hebei 14
Olomouc 13
Chennai 12
Guangzhou 12
Rio de Janeiro 12
San José 12
Shanghai 12
Shenzhen 12
Woodbridge 12
Boston 11
Curitiba 11
Düsseldorf 11
Guarulhos 11
Hangzhou 11
Houston 11
San Francisco 11
Stockholm 11
Bremen 10
Tokyo 10
Toronto 10
Florence 9
Mexico City 9
Poplar 9
Amsterdam 8
Ankara 8
Calgary 8
Caxias do Sul 8
Managua 8
Nairobi 8
Nuremberg 8
Paris 8
Porto Alegre 8
Secaucus 8
Taizhou 8
Tashkent 8
Asunción 7
Changsha 7
Dhaka 7
Falls Church 7
Jakarta 7
Totale 6.096
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Nome #
Antimicrobial Activities of Extracts from Gracilariagracilis (Rhodophyta) 292
Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market 251
Accumulation of PCBs, PAHs, plasticizers and inorganic elements in Hexanchus griseus from the strait of Messina (Central Mediterranean sea) 247
A Multi-screening Evaluation of the Nutritional and Nutraceutical Potential of the Mediterranean Jellyfish Pelagia noctiluca 246
Combination of separation and spectroscopic analytical techniques: application to compositional analysis of a minor citrus species 244
Assessment and Monitoring of Fish Quality from a Coastal Ecosystem under High Anthropic Pressure: A Case Study in Southern Italy 240
First Report on Evaluation of Basic Nutritional and Antioxidant Properties of Moringa Oleifera Lam. from Caribbean Island of Saint Lucia 229
Analysis of plasticizers in coffee capsules by SPE-GC-MS 222
A THOROUGH CHEMICAL INVESTIGATION ON Citrus limetta Risso FROM AEOLIAN ISLANDS (ITALY) 220
Grape water: reclaim and valorization of a by-product from the industrial cryoconcentration of grape (Vitis vinifera) must 219
Development and validation of a SPE-based protocol for the GC-MS determination of FAMEs and FAEEs in EVOO 214
15th Euro Fed Lipid Congress 27-30 August 2017- Uppsala- Swden " Oil, Fats and Lipids: New Technologies and Applications for a Healthier Life 209
Traceability of Opuntia spp. 204
Chemical characterization of Chia (Salvia hispanica) seed oil 202
An evaluation of the nutritional value of the jellyfish Pelagia noctiluca 202
Chemical characterization of Sicilian dried nopal [Opuntia ficus-indica (L.) Mill.] 201
Chemical composition and nutritional properties of Brazilian cold-pressed edible oils 195
Ripening-associated changes in fatty acid composition and nutritional indices in Caciocavallo Silano PDO cheese 193
An evaluation of the nutritional value of the jellyfish Pelagia noctiluca 188
COMPOSITION AND QUALITY OF SICILIAN EVOOs OF DIFFERENT VARIETIES (HARVESTING YEAR 2015) 188
Toxic inorganic pollutants in foods from agricultural producing areas of Southern Italy: Level and risk assessment 185
Contenuto in metalli tossici delle acque di falda della piana di Gela (CL) e i rischi connessi all'uso irriguo 183
Caratterizzazione geografica di oli di oliva extravergini monovarietari siciliani attraverso NMR-HRMAS 182
Organic pollutants in European seabass (Dicentrarchus labrax) from Sicilian fish farm 179
Study on the composition and quality of several sicilian EVOOs (harvesting year 2015) 179
Mineral content and physico-chemical parameters of honey from north regions of Algeria 173
Contenuto in metalli tossici delle acque di falda della Piana di Gela (Cl) e i rischi connessi all’uso irriguo 171
MULTIELEMENTS PROFILE OF SICILIAN PRICKLY PEARS (OPUNTIA FICUS INDICA) 171
Comprehensive Chemical Characterization of Chia (Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components 170
ASSESSMENT OF THE HEAVY METAL CONTENT IN AROMATIC SPICES BY INDUCTIVELY COUPLED PLASMA-MASS SPECTROMETRY 170
Determination of Alkyl Esters Content in PDO Extra Virgin Olive Oils from Sicily 168
Grape water: reclaim and nutraceutical potential of a by-product from the industrial cryoconcentration of grape (Vitis vinifera L.) must. 168
Evaluation of fatty acids and inorganic elements by multivariate statistics for the traceability of the Sicilian Capparis spinosa L 167
Plasticizers and BPA Residues in Tunisian and Italian Culinary Herbs and Spices 166
Monitoring Cannabinoids and the Safety of the Trace Element Profile of Light Cannabis sativa L. from Different Varieties and Geographical Origin 160
Effect of Filtration Process on Oxidative Stability and Minor Compounds of the Cold-Pressed Hempseed Oil during Storage 158
Livelli residuali di metalli in ricci di mare (Paracentrotus lividus) commerciali 157
DETERMINATION OF FATTY ACID COMPOSITION IN SICILIAN EXTRA VIRGIN OLIVE OILS BY MEANSOF 1H NMR SPECTROSCOPY AND GAS CHROMATOGRAPHY 154
Traceability of Opuntia ficus-indica L. Miller by ICP-MS multi-element profile and chemometric approach 143
Plasticizer residues in bergamot essential oils from Calabria (Italy) 141
Organic pollutants in marine samples from Tunisian coast: Occurrence and associated human health risks 141
Nero d'Avola and Perricone cultivars: determination of polyphenols, flavonoids and anthocyanins in grapes and wines 139
Physico-chemical parameters and mineral content of honey samples from Sicilian black honeybee (Apis mellifera ssp. sicula) 139
DETERMINATION OF PLASTICISERS AND BPA IN TUNISIAN CULINARY HERBS AND SPICES BY GC/MS 138
Developmentand Validation of SPE-based Protocol for the GC-MS Determination of FAMEs and FAEEs in EVOO 138
Physicochemical, nutritional, microbiological, and sensory qualities of chicken burgers reformulated with mediterranean plant ingredients and health-promoting compounds 121
Profile of carotenoids and tocopherols for the characterization of lipophilic antioxidants in “ragusano” cheese 120
Carotenoids, Fatty Acids, and Volatile Compounds in Apricot Cultivars from Romania—A Chemometric Approach. 117
Determination of trace elements in Marsala wines by ICP-OES 115
Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat. Part 1: Nutritional and Functional Traits 114
Characterization of height chicken meat preparation by sensory evaluation 113
PRELIMINARY STUDY OF PESTICIDE IN PETITGRAIN DISTILLATED FRACTIONS 108
Organic contamination of Italian and Tunisian culinary herbs and spices 107
Plasticizers in espresso coffees by HRGC-MS 103
Properties of a new food supplement containing Actinia equina extract 100
Comparison between Traditional and Novel NMR Methods for the Analysis of Sicilian Monovarietal Extra Virgin Olive Oils: Metabolic Profile Is Influenced by Micro-Pedoclimatic Zones 96
Evaluation of mercury content in processed meat and fish products of different geographical origins 95
Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat-Part 2: Technological and Sensorial Traits 95
Clams from Sicilian transitional water zones: mineral elements and safety 94
Traceability of PGI "Pachino cherry types" through ICP-MS analysis of rees 92
Compared analyses of Nocellara Olive Oils for a thorough chemical composition 92
GRAPE WATER: RECLAIM AND NUTRACEUTICAL POTENTIAL OF A BY- PRODUCT FROM THE INDUSTRIAL CRYOCENTRATION OF GRAPE (VITIS VINIFERA L.) MUST 91
Transfer of major and trace elements along the “farm-to-fork” chain of different whole grain products 87
PLASTICIZER RESIDUES IN ESPRESSO COFFEES 85
New Insights into the Culture Method and Antibacterial Potential of Gracilaria gracilis 83
Leftover Food as a Sustainable Source of Astaxanthin Through Fermentation Using Phaffia rhodozyma 80
Mineral content in plant-based drinks 75
Compared analysis of Nocellara olive oil for a through chemical composition 71
Effect of dietary enrichment with flaxseed, vitamin E and selenium, and of market class on the broiler breast meat: technological and sensorial traits 69
Valorization of products and by-products from the Tunisian Opuntia ficus-indica (L.) Mill. 60
Effect of fortifying the diet with flaxseed, vitamin E and selenium on the broiler breast meat: nutritional and functional traits 53
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Toxicological analysis of metals content in agro-food wastes as possible supplement in animal feed 48
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Preliminary study on plasticizers and BPA content in honey samples from Algeria 42
Organic contamination levels and mineral components in honey from Tunisia: preliminary results 39
Exploring the Nutraceutical Potential of Extra Virgin Olive Oils From Sicilian Well‐Known and Lesser‐Known Cultivars 39
Pomological and Olive Oil Quality Characteristics Evaluationunder Short Time Irrigation of Olive Trees cv. Chemlali withUntreated Industrial Poultry Wastewater 39
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Organic pollutants in Italian and Tunisian herbs and spices 33
Restored Intensities from Customized Crops of NMR Experiments (RICC-NMR) to Gain Better Insight on Chemometrics of Sicilian and Sardinian Extra Virgin Olive Oils 26
Passiflora edulis Sims. cultivated in Sicily: chemical profile, antioxidant activity and antimicrobial potential of its passion fruit 15
Mycotoxins in Ready-to-Eat Foods: Regulatory Challenges and Modern Detection Methods 11
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Exploring the Nutraceutical Potential of Extra Virgin Olive Oils From Sicilian Well‐Known and Lesser‐Known Cultivars 7
Totale 11.359
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Categoria #
all - tutte 36.910
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 36.910
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022396 0 0 0 0 30 9 34 26 6 47 57 187
2022/20231.368 101 151 59 102 73 148 29 82 504 48 39 32
2023/2024515 27 95 23 39 47 102 18 26 13 58 10 57
2024/20251.593 18 48 26 114 61 58 64 256 396 124 172 256
2025/20265.246 309 351 387 391 417 1.054 604 655 609 274 108 87
2026/20271.008 80 257 240 374 57 0 0 0 0 0 0 0
Totale 11.359