IRIS
BARTOLOMEO, Giovanni
 Distribuzione geografica
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Continente #
EU - Europa 1.624
NA - Nord America 1.466
AS - Asia 503
SA - Sud America 8
AF - Africa 6
OC - Oceania 3
Continente sconosciuto - Info sul continente non disponibili 2
Totale 3.612
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Nazione #
US - Stati Uniti d'America 1.456
IT - Italia 566
IE - Irlanda 416
SE - Svezia 320
CN - Cina 234
SG - Singapore 187
PL - Polonia 72
GB - Regno Unito 55
IN - India 54
FI - Finlandia 42
DE - Germania 41
AT - Austria 38
BE - Belgio 21
FR - Francia 17
CZ - Repubblica Ceca 11
UA - Ucraina 10
CA - Canada 9
ID - Indonesia 7
VN - Vietnam 6
KE - Kenya 5
CL - Cile 4
HK - Hong Kong 4
IR - Iran 4
AU - Australia 3
BR - Brasile 3
ES - Italia 3
LT - Lituania 3
EU - Europa 2
KR - Corea 2
NL - Olanda 2
RO - Romania 2
RU - Federazione Russa 2
AM - Armenia 1
AR - Argentina 1
CH - Svizzera 1
DO - Repubblica Dominicana 1
IL - Israele 1
JP - Giappone 1
PK - Pakistan 1
RS - Serbia 1
SC - Seychelles 1
SK - Slovacchia (Repubblica Slovacca) 1
TR - Turchia 1
Totale 3.612
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Città #
Dublin 416
Chandler 334
Nyköping 230
Messina 197
Singapore 158
Ashburn 102
Warsaw 70
Princeton 67
Dearborn 60
Ann Arbor 55
Jacksonville 55
Medford 52
Beijing 50
Des Moines 41
Vienna 38
New York 32
Cambridge 31
Lancaster 29
Boardman 27
Hyderabad 26
Jinan 25
Pune 24
Brussels 21
Piazza Armerina 19
San Mateo 19
Rome 18
Shenyang 18
Catania 17
Helsinki 17
Los Angeles 16
Wilmington 15
Hebei 14
Woodbridge 12
Hangzhou 11
Milan 11
Santa Clara 11
Seattle 11
Bremen 10
Tianjin 10
Olomouc 8
Taizhou 8
Falls Church 7
Jakarta 7
Lonato 7
London 7
Munich 7
Nanjing 7
Bosco Chiesanuova 6
Chicago 6
Dong Ket 6
Ningbo 6
Rosny-sous-Bois 6
Washington 6
Zhengzhou 6
Chongqing 5
Florence 5
Haikou 5
Jiaxing 5
Shijiazhuang 5
Xi'an 5
Ardabil 4
Canicattì 4
Changsha 4
Clearwater 4
Fuzhou 4
Hasel 4
Leawood 4
Nanchang 4
Osimo 4
Portopalo di Capo Passero 4
Redwood City 4
Torino 4
Trino 4
Benevento 3
Brno 3
Elk Grove Village 3
Guangzhou 3
Hefei 3
Lanzhou 3
Niscemi 3
Secaucus 3
Yinnar 3
Aragona 2
Barcelona 2
Bento Gonçalves 2
Buffalo 2
Canosa Di Puglia 2
Chiguayante 2
Concepción 2
Constanța 2
Fairfield 2
Houston 2
Kharkov 2
Lappeenranta 2
Las Vegas 2
Monmouth Junction 2
Nairobi 2
Naples 2
Napoli 2
Nepi 2
Totale 2.614
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Nome #
Antimicrobial Activities of Extracts from Gracilariagracilis (Rhodophyta) 108
Traceability of Opuntia spp. 101
Accumulation of PCBs, PAHs, plasticizers and inorganic elements in Hexanchus griseus from the strait of Messina (Central Mediterranean sea) 100
First Report on Evaluation of Basic Nutritional and Antioxidant Properties of Moringa Oleifera Lam. from Caribbean Island of Saint Lucia 93
Analysis of plasticizers in coffee capsules by SPE-GC-MS 92
Toxic inorganic pollutants in foods from agricultural producing areas of Southern Italy: Level and risk assessment 92
Assessment and Monitoring of Fish Quality from a Coastal Ecosystem under High Anthropic Pressure: A Case Study in Southern Italy 89
Chemical characterization of Chia (Salvia hispanica) seed oil 87
Combination of separation and spectroscopic analytical techniques: application to compositional analysis of a minor citrus species 87
Determination of Alkyl Esters Content in PDO Extra Virgin Olive Oils from Sicily 83
Mineral content and physico-chemical parameters of honey from north regions of Algeria 81
Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market 79
Contenuto in metalli tossici delle acque di falda della piana di Gela (CL) e i rischi connessi all'uso irriguo 78
Study on the composition and quality of several sicilian EVOOs (harvesting year 2015) 78
Organic pollutants in European seabass (Dicentrarchus labrax) from Sicilian fish farm 76
MULTIELEMENTS PROFILE OF SICILIAN PRICKLY PEARS (OPUNTIA FICUS INDICA) 74
Grape water: reclaim and valorization of a by-product from the industrial cryoconcentration of grape (Vitis vinifera) must 72
Traceability of Opuntia ficus-indica L. Miller by ICP-MS multi-element profile and chemometric approach 70
COMPOSITION AND QUALITY OF SICILIAN EVOOs OF DIFFERENT VARIETIES (HARVESTING YEAR 2015) 70
Determination of trace elements in Marsala wines by ICP-OES 69
Nero d'Avola and Perricone cultivars: determination of polyphenols, flavonoids and anthocyanins in grapes and wines 69
Livelli residuali di metalli in ricci di mare (Paracentrotus lividus) commerciali 68
15th Euro Fed Lipid Congress 27-30 August 2017- Uppsala- Swden " Oil, Fats and Lipids: New Technologies and Applications for a Healthier Life 67
Chemical composition and nutritional properties of Brazilian cold-pressed edible oils 66
Contenuto in metalli tossici delle acque di falda della Piana di Gela (Cl) e i rischi connessi all’uso irriguo 65
A THOROUGH CHEMICAL INVESTIGATION ON Citrus limetta Risso FROM AEOLIAN ISLANDS (ITALY) 65
Evaluation of fatty acids and inorganic elements by multivariate statistics for the traceability of the Sicilian Capparis spinosa L 65
An evaluation of the nutritional value of the jellyfish Pelagia noctiluca 62
Chemical characterization of Sicilian dried nopal [Opuntia ficus-indica (L.) Mill.] 62
Caratterizzazione geografica di oli di oliva extravergini monovarietari siciliani attraverso NMR-HRMAS 61
ASSESSMENT OF THE HEAVY METAL CONTENT IN AROMATIC SPICES BY INDUCTIVELY COUPLED PLASMA-MASS SPECTROMETRY 60
Organic pollutants in marine samples from Tunisian coast: Occurrence and associated human health risks 59
Monitoring Cannabinoids and the Safety of the Trace Element Profile of Light Cannabis sativa L. from Different Varieties and Geographical Origin 58
Plasticizer residues in bergamot essential oils from Calabria (Italy) 58
DETERMINATION OF FATTY ACID COMPOSITION IN SICILIAN EXTRA VIRGIN OLIVE OILS BY MEANSOF 1H NMR SPECTROSCOPY AND GAS CHROMATOGRAPHY 56
Plasticizers and BPA Residues in Tunisian and Italian Culinary Herbs and Spices 55
DETERMINATION OF PLASTICISERS AND BPA IN TUNISIAN CULINARY HERBS AND SPICES BY GC/MS 54
null 51
Profile of carotenoids and tocopherols for the characterization of lipophilic antioxidants in “ragusano” cheese 48
Mineral content in plant-based drinks 48
PRELIMINARY STUDY OF PESTICIDE IN PETITGRAIN DISTILLATED FRACTIONS 47
null 47
Traceability of PGI "Pachino cherry types" through ICP-MS analysis of rees 45
An evaluation of the nutritional value of the jellyfish Pelagia noctiluca 45
Carotenoids, Fatty Acids, and Volatile Compounds in Apricot Cultivars from Romania—A Chemometric Approach. 45
Physico-chemical parameters and mineral content of honey samples from Sicilian black honeybee (Apis mellifera ssp. sicula) 44
Grape water: reclaim and nutraceutical potential of a by-product from the industrial cryoconcentration of grape (Vitis vinifera L.) must. 44
Developmentand Validation of SPE-based Protocol for the GC-MS Determination of FAMEs and FAEEs in EVOO 42
Development and validation of a SPE-based protocol for the GC-MS determination of FAMEs and FAEEs in EVOO 41
Organic contamination of Italian and Tunisian culinary herbs and spices 39
Properties of a new food supplement containing Actinia equina extract 37
null 37
Plasticizers in espresso coffees by HRGC-MS 36
Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat. Part 1: Nutritional and Functional Traits 36
null 35
A Multi-screening Evaluation of the Nutritional and Nutraceutical Potential of the Mediterranean Jellyfish Pelagia noctiluca 35
Evaluation of mercury content in processed meat and fish products of different geographical origins 29
Comprehensive Chemical Characterization of Chia (Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components 29
PLASTICIZER RESIDUES IN ESPRESSO COFFEES 29
Physicochemical, nutritional, microbiological, and sensory qualities of chicken burgers reformulated with mediterranean plant ingredients and health-promoting compounds 29
Effect of Filtration Process on Oxidative Stability and Minor Compounds of the Cold-Pressed Hempseed Oil during Storage 23
New Insights into the Culture Method and Antibacterial Potential of Gracilaria gracilis 23
Characterization of height chicken meat preparation by sensory evaluation 18
Effect of dietary enrichment with flaxseed, vitamin E and selenium, and of market class on the broiler breast meat: technological and sensorial traits 14
Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat-Part 2: Technological and Sensorial Traits 14
Transfer of major and trace elements along the “farm-to-fork” chain of different whole grain products 14
Effect of fortifying the diet with flaxseed, vitamin E and selenium on the broiler breast meat: nutritional and functional traits 13
Compared analysis of Nocellara olive oil for a through chemical composition 12
Preliminary study on plasticizers and BPA content in honey samples from Algeria 11
Organic pollutants in Italian and Tunisian herbs and spices 9
Pomological and Olive Oil Quality Characteristics Evaluationunder Short Time Irrigation of Olive Trees cv. Chemlali withUntreated Industrial Poultry Wastewater 8
Comparison between Traditional and Novel NMR Methods for the Analysis of Sicilian Monovarietal Extra Virgin Olive Oils: Metabolic Profile Is Influenced by Micro-Pedoclimatic Zones 8
GRAPE WATER: RECLAIM AND NUTRACEUTICAL POTENTIAL OF A BY- PRODUCT FROM THE INDUSTRIAL CRYOCENTRATION OF GRAPE (VITIS VINIFERA L.) MUST 7
Valorization of products and by-products from the Tunisian Opuntia ficus-indica (L.) Mill. 5
Organic contamination levels and mineral components in honey from Tunisia: preliminary results 3
Toxicological analysis of metals content in agro-food wastes as possible supplement in animal feed 2
Clams from Sicilian transitional water zones: mineral elements and safety 2
Totale 3.833
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Categoria #
all - tutte 16.937
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.937
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020226 0 0 0 0 0 64 29 12 9 52 45 15
2020/2021411 25 19 82 43 87 20 14 20 24 30 33 14
2021/2022534 3 66 34 35 30 9 34 26 6 47 57 187
2022/20231.368 101 151 59 102 73 148 29 82 504 48 39 32
2023/2024515 27 95 23 39 47 102 18 26 13 58 10 57
2024/2025321 18 48 26 114 61 54 0 0 0 0 0 0
Totale 3.833