IRIS
BARTOLOMEO, Giovanni
 Distribuzione geografica
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Continente #
EU - Europa 1.597
NA - Nord America 1.435
AS - Asia 329
SA - Sud America 8
AF - Africa 6
OC - Oceania 3
Continente sconosciuto - Info sul continente non disponibili 2
Totale 3.380
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Nazione #
US - Stati Uniti d'America 1.428
IT - Italia 555
IE - Irlanda 415
SE - Svezia 320
CN - Cina 219
PL - Polonia 72
GB - Regno Unito 54
IN - India 54
SG - Singapore 38
AT - Austria 37
DE - Germania 37
FI - Finlandia 37
BE - Belgio 21
FR - Francia 17
CZ - Repubblica Ceca 11
UA - Ucraina 10
CA - Canada 7
VN - Vietnam 6
KE - Kenya 5
CL - Cile 4
HK - Hong Kong 4
IR - Iran 4
AU - Australia 3
BR - Brasile 3
ES - Italia 3
EU - Europa 2
KR - Corea 2
NL - Olanda 2
RO - Romania 2
RU - Federazione Russa 2
AR - Argentina 1
CH - Svizzera 1
JP - Giappone 1
PK - Pakistan 1
RS - Serbia 1
SC - Seychelles 1
Totale 3.380
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Città #
Dublin 415
Chandler 334
Nyköping 230
Messina 196
Ashburn 102
Warsaw 70
Princeton 67
Dearborn 60
Ann Arbor 55
Jacksonville 55
Medford 52
Beijing 49
Des Moines 39
Vienna 37
New York 32
Cambridge 31
Lancaster 29
Boardman 27
Hyderabad 26
Jinan 25
Pune 24
Brussels 21
Piazza Armerina 19
San Mateo 19
Singapore 19
Rome 18
Shenyang 18
Catania 17
Los Angeles 15
Wilmington 15
Hebei 14
Helsinki 12
Woodbridge 12
Hangzhou 11
Seattle 11
Bremen 10
Milan 10
Tianjin 9
Olomouc 8
Santa Clara 8
Taizhou 8
Falls Church 7
Lonato 7
London 7
Nanjing 7
Bosco Chiesanuova 6
Chicago 6
Dong Ket 6
Ningbo 6
Rosny-sous-Bois 6
Washington 6
Zhengzhou 6
Chongqing 5
Florence 5
Haikou 5
Jiaxing 5
Ardabil 4
Canicattì 4
Changsha 4
Clearwater 4
Fuzhou 4
Hasel 4
Leawood 4
Nanchang 4
Osimo 4
Portopalo di Capo Passero 4
Redwood City 4
Shijiazhuang 4
Torino 4
Trino 4
Xi'an 4
Brno 3
Elk Grove Village 3
Hefei 3
Lanzhou 3
Munich 3
Niscemi 3
Secaucus 3
Yinnar 3
Aragona 2
Barcelona 2
Benevento 2
Bento Gonçalves 2
Buffalo 2
Canosa Di Puglia 2
Chiguayante 2
Concepción 2
Constanța 2
Fairfield 2
Guangzhou 2
Houston 2
Kharkov 2
Lappeenranta 2
Las Vegas 2
Monmouth Junction 2
Nairobi 2
Naples 2
Napoli 2
Nepi 2
Newark 2
Totale 2.445
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Nome #
Antimicrobial Activities of Extracts from Gracilariagracilis (Rhodophyta) 101
Accumulation of PCBs, PAHs, plasticizers and inorganic elements in Hexanchus griseus from the strait of Messina (Central Mediterranean sea) 97
Traceability of Opuntia spp. 95
First Report on Evaluation of Basic Nutritional and Antioxidant Properties of Moringa Oleifera Lam. from Caribbean Island of Saint Lucia 90
Analysis of plasticizers in coffee capsules by SPE-GC-MS 89
Toxic inorganic pollutants in foods from agricultural producing areas of Southern Italy: Level and risk assessment 89
Combination of separation and spectroscopic analytical techniques: application to compositional analysis of a minor citrus species 85
Chemical characterization of Chia (Salvia hispanica) seed oil 83
Determination of Alkyl Esters Content in PDO Extra Virgin Olive Oils from Sicily 82
Assessment and Monitoring of Fish Quality from a Coastal Ecosystem under High Anthropic Pressure: A Case Study in Southern Italy 81
Study on the composition and quality of several sicilian EVOOs (harvesting year 2015) 75
Mineral content and physico-chemical parameters of honey from North regions of Algeria 75
Contenuto in metalli tossici delle acque di falda della piana di Gela (CL) e i rischi connessi all'uso irriguo 74
Organic pollutants in European seabass (Dicentrarchus labrax) from Sicilian fish farm 74
Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market 74
MULTIELEMENTS PROFILE OF SICILIAN PRICKLY PEARS (OPUNTIA FICUS INDICA) 72
Traceability of Opuntia ficus-indica L. Miller by ICP-MS multi-element profile and chemometric approach 69
Grape water: reclaim and valorization of a by-product from the industrial cryoconcentration of grape (Vitis vinifera) must 69
Nero d'Avola and Perricone cultivars: determination of polyphenols, flavonoids and anthocyanins in grapes and wines 68
Livelli residuali di metalli in ricci di mare (Paracentrotus lividus) commerciali 66
COMPOSITION AND QUALITY OF SICILIAN EVOOs OF DIFFERENT VARIETIES (HARVESTING YEAR 2015) 66
Determination of trace elements in Marsala wines by ICP-OES 64
15th Euro Fed Lipid Congress 27-30 August 2017- Uppsala- Swden " Oil, Fats and Lipids: New Technologies and Applications for a Healthier Life 64
Evaluation of fatty acids and inorganic elements by multivariate statistics for the traceability of the Sicilian Capparis spinosa L 62
Contenuto in metalli tossici delle acque di falda della Piana di Gela (Cl) e i rischi connessi all’uso irriguo 61
A THOROUGH CHEMICAL INVESTIGATION ON Citrus limetta Risso FROM AEOLIAN ISLANDS (ITALY) 61
Chemical composition and nutritional properties of Brazilian cold-pressed edible oils 60
Chemical characterization of Sicilian dried nopal [Opuntia ficus-indica (L.) Mill.] 60
Caratterizzazione geografica di oli di oliva extravergini monovarietari siciliani attraverso NMR-HRMAS 58
Plasticizer residues in bergamot essential oils from Calabria (Italy) 57
ASSESSMENT OF THE HEAVY METAL CONTENT IN AROMATIC SPICES BY INDUCTIVELY COUPLED PLASMA-MASS SPECTROMETRY 56
An evaluation of the nutritional value of the jellyfish Pelagia noctiluca 55
Organic pollutants in marine samples from Tunisian coast: Occurrence and associated human health risks 55
Plasticizers and BPA Residues in Tunisian and Italian Culinary Herbs and Spices 53
Monitoring Cannabinoids and the Safety of the Trace Element Profile of Light Cannabis sativa L. from Different Varieties and Geographical Origin 52
DETERMINATION OF FATTY ACID COMPOSITION IN SICILIAN EXTRA VIRGIN OLIVE OILS BY MEANSOF 1H NMR SPECTROSCOPY AND GAS CHROMATOGRAPHY 52
null 51
DETERMINATION OF PLASTICISERS AND BPA IN TUNISIAN CULINARY HERBS AND SPICES BY GC/MS 51
null 47
PRELIMINARY STUDY OF PESTICIDE IN PETITGRAIN DISTILLATED FRACTIONS 46
Profile of carotenoids and tocopherols for the characterization of lipophilic antioxidants in “ragusano” cheese 46
Mineral content in plant-based drinks 45
Traceability of PGI "Pachino cherry types" through ICP-MS analysis of rees 44
Physico-chemical parameters and mineral content of honey samples from Sicilian black honeybee (Apis mellifera ssp. sicula) 42
Carotenoids, Fatty Acids, and Volatile Compounds in Apricot Cultivars from Romania—A Chemometric Approach. 41
Development and validation of a SPE-based protocol for the GC-MS determination of FAMEs and FAEEs in EVOO 40
Developmentand Validation of SPE-based Protocol for the GC-MS Determination of FAMEs and FAEEs in EVOO 40
Grape water: reclaim and nutraceutical potential of a by-product from the industrial cryoconcentration of grape (Vitis vinifera L.) must. 38
Organic contamination of Italian and Tunisian culinary herbs and spices 37
null 37
An evaluation of the nutritional value of the jellyfish Pelagia noctiluca 36
Plasticizers in espresso coffees by HRGC-MS 35
null 35
Properties of a new food supplement containing Actinia equina extract 32
A Multi-screening Evaluation of the Nutritional and Nutraceutical Potential of the Mediterranean Jellyfish Pelagia noctiluca 30
Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat. Part 1: Nutritional and Functional Traits 29
PLASTICIZER RESIDUES IN ESPRESSO COFFEES 28
Physicochemical, nutritional, microbiological, and sensory qualities of chicken burgers reformulated with mediterranean plant ingredients and health-promoting compounds 27
Evaluation of mercury content in processed meat and fish products of different geographical origins 26
Comprehensive Chemical Characterization of Chia (Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components 23
New Insights into the Culture Method and Antibacterial Potential of Gracilaria gracilis 21
Effect of Filtration Process on Oxidative Stability and Minor Compounds of the Cold-Pressed Hempseed Oil during Storage 18
Characterization of height chicken meat preparation by sensory evaluation 15
Transfer of major and trace elements along the “farm-to-fork” chain of different whole grain products 13
Effect of dietary enrichment with flaxseed, vitamin E and selenium, and of market class on the broiler breast meat: technological and sensorial traits 12
Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat-Part 2: Technological and Sensorial Traits 11
Effect of fortifying the diet with flaxseed, vitamin E and selenium on the broiler breast meat: nutritional and functional traits 10
Preliminary study on plasticizers and BPA content in honey samples from Algeria 10
Compared analysis of Nocellara olive oil for a through chemical composition 9
Organic pollutants in Italian and Tunisian herbs and spices 8
Pomological and Olive Oil Quality Characteristics Evaluationunder Short Time Irrigation of Olive Trees cv. Chemlali withUntreated Industrial Poultry Wastewater 7
Valorization of products and by-products from the Tunisian Opuntia ficus-indica (L.) Mill. 3
GRAPE WATER: RECLAIM AND NUTRACEUTICAL POTENTIAL OF A BY- PRODUCT FROM THE INDUSTRIAL CRYOCENTRATION OF GRAPE (VITIS VINIFERA L.) MUST 3
Organic contamination levels and mineral components in honey from Tunisia: preliminary results 2
Totale 3.592
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Categoria #
all - tutte 14.823
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 14.823
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020241 0 0 4 1 10 64 29 12 9 52 45 15
2020/2021411 25 19 82 43 87 20 14 20 24 30 33 14
2021/2022534 3 66 34 35 30 9 34 26 6 47 57 187
2022/20231.368 101 151 59 102 73 148 29 82 504 48 39 32
2023/2024515 27 95 23 39 47 102 18 26 13 58 10 57
2024/202580 18 48 14 0 0 0 0 0 0 0 0 0
Totale 3.592