IRIS
BARTOLOMEO, Giovanni
 Distribuzione geografica
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Continente #
NA - Nord America 2.598
EU - Europa 1.993
AS - Asia 1.478
SA - Sud America 581
AF - Africa 55
OC - Oceania 3
Continente sconosciuto - Info sul continente non disponibili 2
Totale 6.710
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Nazione #
US - Stati Uniti d'America 2.536
IT - Italia 634
SG - Singapore 607
BR - Brasile 508
CN - Cina 421
IE - Irlanda 417
SE - Svezia 331
HK - Hong Kong 181
DE - Germania 126
GB - Regno Unito 99
VN - Vietnam 89
PL - Polonia 85
FI - Finlandia 71
IN - India 68
RU - Federazione Russa 51
AT - Austria 44
CA - Canada 36
FR - Francia 34
AR - Argentina 29
BE - Belgio 24
ZA - Sudafrica 22
CZ - Repubblica Ceca 18
UA - Ucraina 18
MX - Messico 17
TR - Turchia 15
BD - Bangladesh 12
ES - Italia 12
ID - Indonesia 11
IQ - Iraq 11
DZ - Algeria 9
JP - Giappone 9
KE - Kenya 9
PK - Pakistan 9
PY - Paraguay 9
CL - Cile 8
LT - Lituania 7
NL - Olanda 7
VE - Venezuela 7
AZ - Azerbaigian 6
CO - Colombia 6
EC - Ecuador 6
UZ - Uzbekistan 5
CI - Costa d'Avorio 4
IL - Israele 4
IR - Iran 4
KR - Corea 4
MA - Marocco 4
RO - Romania 4
AE - Emirati Arabi Uniti 3
AU - Australia 3
EG - Egitto 3
HN - Honduras 3
JO - Giordania 3
PE - Perù 3
UY - Uruguay 3
AL - Albania 2
AM - Armenia 2
BO - Bolivia 2
CH - Svizzera 2
DO - Repubblica Dominicana 2
EU - Europa 2
GE - Georgia 2
JM - Giamaica 2
KZ - Kazakistan 2
OM - Oman 2
RS - Serbia 2
SN - Senegal 2
BF - Burkina Faso 1
BG - Bulgaria 1
BN - Brunei Darussalam 1
BY - Bielorussia 1
CY - Cipro 1
GR - Grecia 1
KG - Kirghizistan 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
MN - Mongolia 1
NP - Nepal 1
PA - Panama 1
PT - Portogallo 1
QA - Qatar 1
SC - Seychelles 1
SK - Slovacchia (Repubblica Slovacca) 1
TT - Trinidad e Tobago 1
Totale 6.710
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Città #
Dublin 417
Dallas 352
Ashburn 351
Chandler 334
Singapore 298
Nyköping 230
Messina 228
Hong Kong 177
Beijing 143
Los Angeles 81
Warsaw 81
Princeton 67
Munich 63
The Dalles 63
Dearborn 60
New York 60
Jacksonville 58
Ann Arbor 55
Medford 52
Vienna 42
Des Moines 41
São Paulo 40
Cambridge 31
Lancaster 29
Boardman 28
Ho Chi Minh City 28
Rome 28
Turku 27
Buffalo 26
Hyderabad 26
Jinan 25
Pune 24
Redondo Beach 24
Brussels 23
Hanoi 21
Helsinki 20
Piazza Armerina 20
London 19
San Mateo 19
Catania 18
Shenyang 18
Brooklyn 17
Moscow 17
Tianjin 17
Santa Clara 16
Montreal 15
Wilmington 15
Belo Horizonte 14
Hebei 14
Johannesburg 14
Olomouc 13
Seattle 13
Denver 12
Frankfurt am Main 12
Woodbridge 12
Chicago 11
Düsseldorf 11
Hangzhou 11
Milan 11
Rio de Janeiro 11
Stockholm 11
Bremen 10
Curitiba 10
Guarulhos 10
Council Bluffs 9
Poplar 9
Atlanta 8
Boston 8
Caxias do Sul 8
Lauterbourg 8
Orem 8
Phoenix 8
Porto Alegre 8
Secaucus 8
Taizhou 8
Tokyo 8
Chennai 7
Falls Church 7
Jakarta 7
Lonato 7
Nanjing 7
Oran 7
San Francisco 7
Asunción 6
Baku 6
Bosco Chiesanuova 6
Calgary 6
Chongqing 6
Dong Ket 6
Guangzhou 6
Manchester 6
Mexico City 6
Nairobi 6
Ningbo 6
Nuremberg 6
Rosny-sous-Bois 6
Washington 6
Zhengzhou 6
Ankara 5
Changsha 5
Totale 4.291
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Nome #
Antimicrobial Activities of Extracts from Gracilariagracilis (Rhodophyta) 197
Accumulation of PCBs, PAHs, plasticizers and inorganic elements in Hexanchus griseus from the strait of Messina (Central Mediterranean sea) 171
Analysis of plasticizers in coffee capsules by SPE-GC-MS 156
Combination of separation and spectroscopic analytical techniques: application to compositional analysis of a minor citrus species 156
Assessment and Monitoring of Fish Quality from a Coastal Ecosystem under High Anthropic Pressure: A Case Study in Southern Italy 154
A THOROUGH CHEMICAL INVESTIGATION ON Citrus limetta Risso FROM AEOLIAN ISLANDS (ITALY) 153
Traceability of Opuntia spp. 144
Chemical characterization of Chia (Salvia hispanica) seed oil 143
First Report on Evaluation of Basic Nutritional and Antioxidant Properties of Moringa Oleifera Lam. from Caribbean Island of Saint Lucia 139
A Multi-screening Evaluation of the Nutritional and Nutraceutical Potential of the Mediterranean Jellyfish Pelagia noctiluca 137
15th Euro Fed Lipid Congress 27-30 August 2017- Uppsala- Swden " Oil, Fats and Lipids: New Technologies and Applications for a Healthier Life 135
Toxic inorganic pollutants in foods from agricultural producing areas of Southern Italy: Level and risk assessment 133
An evaluation of the nutritional value of the jellyfish Pelagia noctiluca 132
Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market 128
Chemical composition and nutritional properties of Brazilian cold-pressed edible oils 127
Caratterizzazione geografica di oli di oliva extravergini monovarietari siciliani attraverso NMR-HRMAS 123
MULTIELEMENTS PROFILE OF SICILIAN PRICKLY PEARS (OPUNTIA FICUS INDICA) 123
Contenuto in metalli tossici delle acque di falda della piana di Gela (CL) e i rischi connessi all'uso irriguo 120
Grape water: reclaim and valorization of a by-product from the industrial cryoconcentration of grape (Vitis vinifera) must 118
Mineral content and physico-chemical parameters of honey from north regions of Algeria 118
Organic pollutants in European seabass (Dicentrarchus labrax) from Sicilian fish farm 117
Determination of Alkyl Esters Content in PDO Extra Virgin Olive Oils from Sicily 116
Study on the composition and quality of several sicilian EVOOs (harvesting year 2015) 116
Contenuto in metalli tossici delle acque di falda della Piana di Gela (Cl) e i rischi connessi all’uso irriguo 115
Nero d'Avola and Perricone cultivars: determination of polyphenols, flavonoids and anthocyanins in grapes and wines 110
An evaluation of the nutritional value of the jellyfish Pelagia noctiluca 110
COMPOSITION AND QUALITY OF SICILIAN EVOOs OF DIFFERENT VARIETIES (HARVESTING YEAR 2015) 110
Livelli residuali di metalli in ricci di mare (Paracentrotus lividus) commerciali 108
ASSESSMENT OF THE HEAVY METAL CONTENT IN AROMATIC SPICES BY INDUCTIVELY COUPLED PLASMA-MASS SPECTROMETRY 108
Evaluation of fatty acids and inorganic elements by multivariate statistics for the traceability of the Sicilian Capparis spinosa L 108
Traceability of Opuntia ficus-indica L. Miller by ICP-MS multi-element profile and chemometric approach 103
Chemical characterization of Sicilian dried nopal [Opuntia ficus-indica (L.) Mill.] 102
Monitoring Cannabinoids and the Safety of the Trace Element Profile of Light Cannabis sativa L. from Different Varieties and Geographical Origin 101
Plasticizer residues in bergamot essential oils from Calabria (Italy) 100
DETERMINATION OF FATTY ACID COMPOSITION IN SICILIAN EXTRA VIRGIN OLIVE OILS BY MEANSOF 1H NMR SPECTROSCOPY AND GAS CHROMATOGRAPHY 98
DETERMINATION OF PLASTICISERS AND BPA IN TUNISIAN CULINARY HERBS AND SPICES BY GC/MS 97
Plasticizers and BPA Residues in Tunisian and Italian Culinary Herbs and Spices 95
Determination of trace elements in Marsala wines by ICP-OES 93
Effect of Filtration Process on Oxidative Stability and Minor Compounds of the Cold-Pressed Hempseed Oil during Storage 88
Profile of carotenoids and tocopherols for the characterization of lipophilic antioxidants in “ragusano” cheese 87
Physico-chemical parameters and mineral content of honey samples from Sicilian black honeybee (Apis mellifera ssp. sicula) 86
Comprehensive Chemical Characterization of Chia (Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components 85
Organic pollutants in marine samples from Tunisian coast: Occurrence and associated human health risks 84
Grape water: reclaim and nutraceutical potential of a by-product from the industrial cryoconcentration of grape (Vitis vinifera L.) must. 83
Developmentand Validation of SPE-based Protocol for the GC-MS Determination of FAMEs and FAEEs in EVOO 81
Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat. Part 1: Nutritional and Functional Traits 79
PRELIMINARY STUDY OF PESTICIDE IN PETITGRAIN DISTILLATED FRACTIONS 77
Development and validation of a SPE-based protocol for the GC-MS determination of FAMEs and FAEEs in EVOO 77
Carotenoids, Fatty Acids, and Volatile Compounds in Apricot Cultivars from Romania—A Chemometric Approach. 71
Physicochemical, nutritional, microbiological, and sensory qualities of chicken burgers reformulated with mediterranean plant ingredients and health-promoting compounds 71
Plasticizers in espresso coffees by HRGC-MS 70
Organic contamination of Italian and Tunisian culinary herbs and spices 70
Traceability of PGI "Pachino cherry types" through ICP-MS analysis of rees 69
Properties of a new food supplement containing Actinia equina extract 62
Mineral content in plant-based drinks 61
Evaluation of mercury content in processed meat and fish products of different geographical origins 60
PLASTICIZER RESIDUES IN ESPRESSO COFFEES 60
Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat-Part 2: Technological and Sensorial Traits 56
Characterization of height chicken meat preparation by sensory evaluation 52
New Insights into the Culture Method and Antibacterial Potential of Gracilaria gracilis 52
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GRAPE WATER: RECLAIM AND NUTRACEUTICAL POTENTIAL OF A BY- PRODUCT FROM THE INDUSTRIAL CRYOCENTRATION OF GRAPE (VITIS VINIFERA L.) MUST 45
Transfer of major and trace elements along the “farm-to-fork” chain of different whole grain products 43
Compared analyses of Nocellara Olive Oils for a thorough chemical composition 39
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Compared analysis of Nocellara olive oil for a through chemical composition 36
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Comparison between Traditional and Novel NMR Methods for the Analysis of Sicilian Monovarietal Extra Virgin Olive Oils: Metabolic Profile Is Influenced by Micro-Pedoclimatic Zones 35
Effect of dietary enrichment with flaxseed, vitamin E and selenium, and of market class on the broiler breast meat: technological and sensorial traits 34
Clams from Sicilian transitional water zones: mineral elements and safety 34
Effect of fortifying the diet with flaxseed, vitamin E and selenium on the broiler breast meat: nutritional and functional traits 31
Leftover Food as a Sustainable Source of Astaxanthin Through Fermentation Using Phaffia rhodozyma 30
Valorization of products and by-products from the Tunisian Opuntia ficus-indica (L.) Mill. 30
Preliminary study on plasticizers and BPA content in honey samples from Algeria 26
Toxicological analysis of metals content in agro-food wastes as possible supplement in animal feed 24
Pomological and Olive Oil Quality Characteristics Evaluationunder Short Time Irrigation of Olive Trees cv. Chemlali withUntreated Industrial Poultry Wastewater 23
Organic pollutants in Italian and Tunisian herbs and spices 22
Organic contamination levels and mineral components in honey from Tunisia: preliminary results 19
Restored Intensities from Customized Crops of NMR Experiments (RICC-NMR) to Gain Better Insight on Chemometrics of Sicilian and Sardinian Extra Virgin Olive Oils 7
Totale 6.944
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Categoria #
all - tutte 26.200
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 26.200
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021155 0 0 0 0 0 20 14 20 24 30 33 14
2021/2022534 3 66 34 35 30 9 34 26 6 47 57 187
2022/20231.368 101 151 59 102 73 148 29 82 504 48 39 32
2023/2024515 27 95 23 39 47 102 18 26 13 58 10 57
2024/20251.586 18 48 26 114 61 58 64 256 396 124 170 251
2025/20261.846 284 342 376 378 409 57 0 0 0 0 0 0
Totale 6.944