IRIS
BARTOLOMEO, GIOVANNI
 Distribuzione geografica
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Continente #
EU - Europa 1.554
NA - Nord America 1.410
AS - Asia 287
SA - Sud America 7
AF - Africa 6
OC - Oceania 3
Continente sconosciuto - Info sul continente non disponibili 2
Totale 3.269
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Nazione #
US - Stati Uniti d'America 1.404
IT - Italia 528
IE - Irlanda 423
SE - Svezia 322
CN - Cina 215
PL - Polonia 72
GB - Regno Unito 54
IN - India 53
AT - Austria 34
DE - Germania 34
FI - Finlandia 30
BE - Belgio 21
FR - Francia 15
UA - Ucraina 10
CA - Canada 6
VN - Vietnam 6
KE - Kenya 5
CL - Cile 4
HK - Hong Kong 4
IR - Iran 4
AU - Australia 3
ES - Italia 3
BR - Brasile 2
EU - Europa 2
KR - Corea 2
NL - Olanda 2
RO - Romania 2
RU - Federazione Russa 2
AR - Argentina 1
CH - Svizzera 1
JP - Giappone 1
PK - Pakistan 1
RS - Serbia 1
SC - Seychelles 1
SG - Singapore 1
Totale 3.269
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Città #
Dublin 423
Chandler 339
Nyköping 232
Messina 183
Ashburn 103
Warsaw 70
Princeton 67
Dearborn 60
Ann Arbor 55
Jacksonville 55
Medford 52
Beijing 49
Des Moines 39
Vienna 34
New York 32
Cambridge 31
Lancaster 29
Hyderabad 26
Jinan 25
Pune 23
Brussels 21
Piazza Armerina 19
San Mateo 19
Rome 18
Shenyang 18
Catania 17
Wilmington 15
Hebei 14
Woodbridge 12
Boardman 11
Seattle 11
Bremen 10
Milan 10
Los Angeles 9
Tianjin 9
Taizhou 8
Falls Church 7
Hangzhou 7
Lonato 7
London 7
Nanjing 7
Bosco Chiesanuova 6
Chicago 6
Dong Ket 6
Helsinki 6
Ningbo 6
Rosny-sous-Bois 6
Washington 6
Zhengzhou 6
Chongqing 5
Florence 5
Haikou 5
Jiaxing 5
Ardabil 4
Canicattì 4
Changsha 4
Clearwater 4
Fuzhou 4
Hasel 4
Leawood 4
Nanchang 4
Osimo 4
Portopalo di Capo Passero 4
Redwood City 4
Santa Clara 4
Shijiazhuang 4
Torino 4
Trino 4
Xi'an 4
Elk Grove Village 3
Hefei 3
Lanzhou 3
Niscemi 3
Secaucus 3
Yinnar 3
Barcelona 2
Bento Gonçalves 2
Canosa Di Puglia 2
Chiguayante 2
Concepción 2
Constanța 2
Fairfield 2
Guangzhou 2
Houston 2
Kharkov 2
Las Vegas 2
Monmouth Junction 2
Nairobi 2
Naples 2
Napoli 2
Nepi 2
Newark 2
Palermo 2
Patti 2
Sant'antimo 2
Scicli 2
The Dalles 2
Treviglio 2
Turku 2
Aci Sant'antonio 1
Totale 2.382
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Nome #
Antimicrobial Activities of Extracts from Gracilariagracilis (Rhodophyta) 96
Accumulation of PCBs, PAHs, plasticizers and inorganic elements in Hexanchus griseus from the strait of Messina (Central Mediterranean sea) 94
Toxic inorganic pollutants in foods from agricultural producing areas of Southern Italy: Level and risk assessment 89
Analysis of plasticizers in coffee capsules by SPE-GC-MS 88
First Report on Evaluation of Basic Nutritional and Antioxidant Properties of Moringa Oleifera Lam. from Caribbean Island of Saint Lucia 88
Traceability of Opuntia spp. 87
Combination of separation and spectroscopic analytical techniques: application to compositional analysis of a minor citrus species 82
Chemical characterization of Chia (Salvia hispanica) seed oil 81
Determination of Alkyl Esters Content in PDO Extra Virgin Olive Oils from Sicily 81
Assessment and Monitoring of Fish Quality from a Coastal Ecosystem under High Anthropic Pressure: A Case Study in Southern Italy 78
Study on the composition and quality of several sicilian EVOOs (harvesting year 2015) 75
Mineral content and physico-chemical parameters of honey from North regions of Algeria 75
Contenuto in metalli tossici delle acque di falda della piana di Gela (CL) e i rischi connessi all'uso irriguo 74
Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market 73
Organic pollutants in European seabass (Dicentrarchus labrax) from Sicilian fish farm 70
MULTIELEMENTS PROFILE OF SICILIAN PRICKLY PEARS (OPUNTIA FICUS INDICA) 69
Nero d'Avola and Perricone cultivars: determination of polyphenols, flavonoids and anthocyanins in grapes and wines 67
Traceability of Opuntia ficus-indica L. Miller by ICP-MS multi-element profile and chemometric approach 67
COMPOSITION AND QUALITY OF SICILIAN EVOOs OF DIFFERENT VARIETIES (HARVESTING YEAR 2015) 66
Livelli residuali di metalli in ricci di mare (Paracentrotus lividus) commerciali 65
Grape water: reclaim and valorization of a by-product from the industrial cryoconcentration of grape (Vitis vinifera) must 65
Determination of trace elements in Marsala wines by ICP-OES 64
15th Euro Fed Lipid Congress 27-30 August 2017- Uppsala- Swden " Oil, Fats and Lipids: New Technologies and Applications for a Healthier Life 62
Contenuto in metalli tossici delle acque di falda della Piana di Gela (Cl) e i rischi connessi all’uso irriguo 61
Evaluation of fatty acids and inorganic elements by multivariate statistics for the traceability of the Sicilian Capparis spinosa L 60
Chemical composition and nutritional properties of Brazilian cold-pressed edible oils 60
A THOROUGH CHEMICAL INVESTIGATION ON Citrus limetta Risso FROM AEOLIAN ISLANDS (ITALY) 58
Caratterizzazione geografica di oli di oliva extravergini monovarietari siciliani attraverso NMR-HRMAS 56
ASSESSMENT OF THE HEAVY METAL CONTENT IN AROMATIC SPICES BY INDUCTIVELY COUPLED PLASMA-MASS SPECTROMETRY 56
Organic pollutants in marine samples from Tunisian coast: Occurrence and associated human health risks 55
Plasticizer residues in bergamot essential oils from Calabria (Italy) 54
Plasticizers and BPA Residues in Tunisian and Italian Culinary Herbs and Spices 53
An evaluation of the nutritional value of the jellyfish Pelagia noctiluca 52
null 51
DETERMINATION OF FATTY ACID COMPOSITION IN SICILIAN EXTRA VIRGIN OLIVE OILS BY MEANSOF 1H NMR SPECTROSCOPY AND GAS CHROMATOGRAPHY 50
DETERMINATION OF PLASTICISERS AND BPA IN TUNISIAN CULINARY HERBS AND SPICES BY GC/MS 50
Monitoring Cannabinoids and the Safety of the Trace Element Profile of Light Cannabis sativa L. from Different Varieties and Geographical Origin 49
null 47
Chemical characterization of Sicilian dried nopal [Opuntia ficus-indica (L.) Mill.] 46
PRELIMINARY STUDY OF PESTICIDE IN PETITGRAIN DISTILLATED FRACTIONS 45
Profile of carotenoids and tocopherols for the characterization of lipophilic antioxidants in “ragusano” cheese 45
Mineral content in plant-based drinks 45
Traceability of PGI "Pachino cherry types" through ICP-MS analysis of rees 43
Physico-chemical parameters and mineral content of honey samples from Sicilian black honeybee (Apis mellifera ssp. sicula) 41
Carotenoids, Fatty Acids, and Volatile Compounds in Apricot Cultivars from Romania—A Chemometric Approach. 41
Development and validation of a SPE-based protocol for the GC-MS determination of FAMEs and FAEEs in EVOO 39
Developmentand Validation of SPE-based Protocol for the GC-MS Determination of FAMEs and FAEEs in EVOO 39
null 37
Grape water: reclaim and nutraceutical potential of a by-product from the industrial cryoconcentration of grape (Vitis vinifera L.) must. 37
Organic contamination of Italian and Tunisian culinary herbs and spices 36
null 35
Plasticizers in espresso coffees by HRGC-MS 34
An evaluation of the nutritional value of the jellyfish Pelagia noctiluca 33
Properties of a new food supplement containing Actinia equina extract 32
PLASTICIZER RESIDUES IN ESPRESSO COFFEES 27
A Multi-screening Evaluation of the Nutritional and Nutraceutical Potential of the Mediterranean Jellyfish Pelagia noctiluca 25
Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat. Part 1: Nutritional and Functional Traits 24
Physicochemical, nutritional, microbiological, and sensory qualities of chicken burgers reformulated with mediterranean plant ingredients and health-promoting compounds 21
Evaluation of mercury content in processed meat and fish products of different geographical origins 21
New Insights into the Culture Method and Antibacterial Potential of Gracilaria gracilis 21
Comprehensive Chemical Characterization of Chia (Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components 20
null 18
Characterization of height chicken meat preparation by sensory evaluation 13
Transfer of major and trace elements along the “farm-to-fork” chain of different whole grain products 12
Effect of dietary enrichment with flaxseed, vitamin E and selenium, and of market class on the broiler breast meat: technological and sensorial traits 11
Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat-Part 2: Technological and Sensorial Traits 10
Preliminary study on plasticizers and BPA content in honey samples from Algeria 10
Effect of fortifying the diet with flaxseed, vitamin E and selenium on the broiler breast meat: nutritional and functional traits 9
Organic pollutants in Italian and Tunisian herbs and spices 8
Effect of Filtration Process on Oxidative Stability and Minor Compounds of the Cold-Pressed Hempseed Oil during Storage 8
Pomological and Olive Oil Quality Characteristics Evaluationunder Short Time Irrigation of Olive Trees cv. Chemlali withUntreated Industrial Poultry Wastewater 7
Compared analysis of Nocellara olive oil for a through chemical composition 6
Organic contamination levels and mineral components in honey from Tunisia: preliminary results 2
Valorization of products and by-products from the Tunisian Opuntia ficus-indica (L.) Mill. 2
Totale 3.471
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Categoria #
all - tutte 12.191
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.191
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201912 0 0 0 0 0 0 0 0 0 0 8 4
2019/2020248 5 2 4 1 10 64 29 12 9 52 45 15
2020/2021411 25 19 82 43 87 20 14 20 24 30 33 14
2021/2022534 3 66 34 35 30 9 34 26 6 47 57 187
2022/20231.385 101 151 59 104 74 150 29 84 514 48 39 32
2023/2024457 27 97 23 39 47 104 18 26 13 58 5 0
Totale 3.471