IRIS
OTERI, Marianna
 Distribuzione geografica
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Continente #
EU - Europa 1.120
NA - Nord America 861
AS - Asia 488
SA - Sud America 40
AF - Africa 19
OC - Oceania 1
Totale 2.529
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Nazione #
US - Stati Uniti d'America 854
IT - Italia 329
IE - Irlanda 253
SE - Svezia 209
CN - Cina 203
SG - Singapore 181
PL - Polonia 95
DE - Germania 51
BR - Brasile 36
FI - Finlandia 34
FR - Francia 25
PK - Pakistan 24
CZ - Repubblica Ceca 23
BE - Belgio 19
NL - Olanda 18
ID - Indonesia 17
GB - Regno Unito 15
IN - India 14
UA - Ucraina 10
RU - Federazione Russa 9
DK - Danimarca 7
TR - Turchia 7
VN - Vietnam 7
ZA - Sudafrica 6
AT - Austria 5
TH - Thailandia 5
CA - Canada 4
HK - Hong Kong 4
JP - Giappone 4
RO - Romania 4
AE - Emirati Arabi Uniti 3
ES - Italia 3
IR - Iran 3
LT - Lituania 3
MX - Messico 3
PH - Filippine 3
RW - Ruanda 3
EG - Egitto 2
HU - Ungheria 2
KE - Kenya 2
KR - Corea 2
LB - Libano 2
MY - Malesia 2
NG - Nigeria 2
SK - Slovacchia (Repubblica Slovacca) 2
TN - Tunisia 2
UZ - Uzbekistan 2
AM - Armenia 1
AR - Argentina 1
AU - Australia 1
CH - Svizzera 1
DZ - Algeria 1
EC - Ecuador 1
GE - Georgia 1
GR - Grecia 1
IL - Israele 1
IQ - Iraq 1
JO - Giordania 1
PE - Perù 1
PT - Portogallo 1
PY - Paraguay 1
RS - Serbia 1
SN - Senegal 1
Totale 2.529
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Città #
Dublin 253
Chandler 189
Nyköping 164
Singapore 125
Messina 112
Warsaw 90
Beijing 66
Ashburn 64
Ann Arbor 55
Princeton 40
Boardman 33
Jacksonville 32
Medford 32
Dearborn 27
Des Moines 25
Bremen 24
Helsinki 21
Brno 20
Brussels 19
Cambridge 16
Jakarta 15
Los Angeles 15
Rome 15
Wilmington 15
Shenyang 14
Faisalabad 13
Jinan 10
Milan 10
San Mateo 10
Seattle 10
Turin 10
Pune 9
Catania 8
Woodbridge 8
Chenab Nagar 7
Falls Church 7
Guangzhou 7
Lancaster 7
Munich 7
Nanjing 7
Frankfurt am Main 6
New York 6
Palermo 6
Shanghai 6
Xi'an 6
Hyderabad 5
Norwalk 5
Nuremberg 5
Tianjin 5
Vienna 5
Cagliari 4
Cuneo 4
Dong Ket 4
Hangzhou 4
Kyiv 4
Lanzhou 4
Nanchang 4
North Kansas City 4
Somma Vesuviana 4
Taizhou 4
Zoetermeer 4
Amasya 3
Bad Muenstereifel 3
Brescia 3
Fisciano 3
Haikou 3
Hebei 3
Ho Chi Minh City 3
Houston 3
Jiaxing 3
Kigali 3
London 3
Moscow 3
Syracuse 3
Szczuczyn 3
São Paulo 3
Tokyo 3
Urbino 3
Vineyard Haven 3
Visaginas 3
Zhengzhou 3
Acerra 2
Aryanah 2
Auburn 2
Augnat 2
Augusta 2
Baoding 2
Bloemfontein 2
Bogor 2
Busto Arsizio 2
Carmignano di Brenta 2
Cuauhtemoc 2
Dumaguete 2
Durban 2
Fargues 2
Genoa 2
Giugliano in Campania 2
Guiyang 2
Hashtrūd 2
Istanbul 2
Totale 1.808
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Nome #
ADVANCED CHROMATOGRAPHY AND MASS SPECTROMETRY TECHNIQUES FOR THE ANALYSIS OF BIOACTIVE CONSTITUENTS IN FOOD AND CLINICAL FIELDS 167
Biochemical parameters, oxidative stress and inflammatory status in English Pointers fed a citrus molasses-supplemented diet 120
AMARANTH GRAIN FOR ANIMAL FEEDING: A HIGH-QUALITY WHOLESOME CROP 100
Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation 94
Black Soldier Fly Larvae Meal as Alternative to Fish Meal for Aquaculture Feed 91
Chemical characterization of Chia (Salvia hispanica) seed oil 87
Black soldier fly larvae meal in the diet of gilthead sea bream: Effect on chemical and microbiological quality of filets. 85
Comprehensive lipid profiling in the Mediterranean mussel (Mytilus galloprovincialis) using hyphenated and multidimensional chromatography techniques coupled to mass spectrometry detection 72
Multidimensional gas chromatographic techniques applied to the analysis of lipids from marine species of the Mediterranean Sea 68
Carotenoids from the ripening bacterium Brevibacterium linens impart color to the rind of the French cheese, Fourme de Montbrison (PDO) 64
Amaranthus hypochondriacus L. as a sustainable source of nutrients and bioactive compounds for animal feeding 63
Caratteristiche produttive, qualitative e di fermentazione in vitro dell’amaranto. 57
Analysis of lipid profile in lipid storage myopathy 56
Supercritical fluid chromatography x ultra high pressure liquid chromatography for red chilli pepper fingerprinting by photodiode array, quadrupole-time-of-flight and ion mobility mass spectrometry (SFC x RP-UHPLC-PDA-QToF MS-IMS). 55
Applications of supercritical fluid chromatography-mass spectrometry for the analysis of the lipid profile of matrices of nutritional value. 52
HERMETIA ILLUCENS MEAL AS A PARTIAL SUBSTITUTE FOR FISHMEAL IN THE DIET FOR SPARUS AURATA L. FARMED OFFSHORE: CHEMICAL AND MICROBIOLOGICAL INVESTIGATIONS ON FEED QUALITY. PART II. 50
Application of Different Extraction Techniques for the Determination of Triacylglycerols by Multidimensional Liquid Chromatography in Fish from The Mediterranean Sea 50
Carotenoids from the ripening bacteria belonging to the genus Brevibacterium impart color to the rind of the Fourme de Montbrison PDO french cheese. 50
Productive and Qualitative Traits of Amaranthus Cruentus L.: An Unconventional Healthy Ingredient in Animal Feed 50
Chemical and Microbiological characteristics of Hermetia Illucens meal as Fish Meal Replacement for Sparus Aurata L. on farm. Part I. 50
Determination of the Triacylglycerol Fraction in Fish Oil by Ultra Performance and Comprehensive Liquid Chromatography Techniques with the Support of Gas Chromatography and Mass Spectrometry Data 49
Characterization of monoacylglycerols and diacylglycerols rich in polyunsaturated fatty acids produced by hydrolysis of Musteleus mustelus liver oil catalyzed by an immobilized bacterial lipase 48
Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems 47
Supercritical fluid chromatography x Ultra high pressure liquid chromatography for a paprika fingerprinting by Q-ToF and Ion mobility spectrometry. 45
Determination of amines and phenolic acids in wine with benzoyl chloride derivatization and liquid chromatography-mass spectrometry 45
Effect of genotypes on agronomic and antinutritional traits of Lupinus albus L. for livestock 44
Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry 44
Feed insects for aquaculture: use of Hermetia illucens L. meal for Sparus aurata L.: chemical and microbiological characterization of the diets 44
Amaranthus grain as a new ingredient in diets for dairy cows: productive, qualitative, and in vitro fermentation traits 44
DAIRY PRODUCTS: LIPID EVOLUTION DURING SHELF-LIFE 43
Carotenoid fingerprinting in a paprika sample by Supercritical fluid chromatography x Ultra high pressure liquid chromatography and mass spectrometry detection. 41
Influence of season on milk fatty acid profile and sensory characteristics of grazing goats in a Mediterranean environment: a sustainable agro-food system 40
The retention index approach in liquid chromatography: An historical review and recent advances 40
Qualitative and semi-quantitative analysis of phospholipids in rat liver mitochondria samples by HPLC-IT/TOF-MS 39
Influence of Hermetia illucens Larvae Meal Dietary Inclusion on Growth Performance, Gut Histological Traits and Stress Parameters in Sparus aurata. 37
A sustainable alternative grain legume for livestock: agronomic and nutritional traits of three lupin (Lupinus spp.) species 37
Diet supplemented with olive cake as a model of circular economy: Metabolic and endocrine responses of beef cattle 36
Free carotenoids and carotenoids esters composition in Spanish orange and mandarin juices from diverse varieties 36
Lipid profile of fish species by liquid chromatography coupled to mass spectrometry and a novel linear retention index database 36
A chemometric strategy to evaluate the comparability of PLS models obtained from quartz cuvettes and disposable glass vials in the determination of extra virgin olive oil quality parameters by NIR spectroscopy 36
Fast Triacylglycerol Fingerprinting in Edible Oils by Subcritical Solvent Chromatography 34
Proposal of a Linear Retention Index System for Improving Identification Reliability of Triacylglycerol Profiles in Lipid Samples by Liquid Chromatography Methods 34
Evaluation of the lipid profile of diary products during and after their shelf-life 34
null 33
Reuse of Dairy Product: Evaluation of the Lipid Profile Evolution During and After Their Shelf-Life 33
White Lupin (Lupinus albus L.), an Alternative Legume for Animal Feeding in the Mediterranean Area 30
A Comparison of the Effects of Raw and Processed Amaranth Grain on Laying Hens’ Performance, Egg Physicochemical Properties, Blood Biochemistry and Egg Fatty Acids 30
Isolation of Microalgae from Mediterranean Seawater and Production of Lipids in the Cultivated Species 30
Comprehensive Chemical Characterization of Chia (Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components 29
Reliability of the ΔECN42 Limit and Global Method for Olive Oil Purity Assessment Using Different Analytical Approaches 27
Feed Additives and Future Perspectives 23
Comparison of lipid profile of Italian Extra Virgin Olive Oils by using rapid chromatographic approaches 17
Effect of Citrus Pellet on Extrusion Parameters, Kibble Macrostructure, Starch Cooking and In Vitro Digestibility of Dog Foods 16
Productive, Qualitative, and In Vitro Fermentation Traits of Amaranthus Grains as Potential Ingredients for Pig Diet 13
The effects of replacing wheat and soyabean meal with duckweed (Lemna minor) and including enzymes in the diet of laying hens on the yield and quality of eggs, biochemical parameters, and their antioxidant status 13
Effects of extrusion processing on pomegranate peel polyphenols in dry pet food 10
The impact of diets containing Hermetia illucens meal on the growth, intestinal health, and microbiota of gilthead seabream (Sparus aurata) 10
Evaluation of fatty acids profile of milk produced by mid-lactating Holstein cows fed with enriched olive cake diet. 6
Ruolo degli insetti nella sostenibilità del sistema alimentare 3
Diet supplementation with hemp (Cannabis sativa L.) inflorescences: effects on quanti-qualitative milk yield and fatty acid profile on grazing dairy goats 2
Effects of poultry by-product meal and complete replacement of fish oil with alternative oils on growth performance and gut health of rainbow trout (Oncorhynchus mykiss): a FEEDNETICS™ validation study 2
Totale 2.741
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Categoria #
all - tutte 12.405
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.405
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020151 0 0 0 0 0 0 11 12 16 52 51 9
2020/2021202 7 7 63 2 29 4 12 16 11 26 9 16
2021/2022285 2 11 10 23 20 7 14 14 8 10 65 101
2022/2023885 53 66 39 45 66 102 22 95 321 9 39 28
2023/2024533 22 41 30 55 30 33 28 19 1 43 125 106
2024/2025441 43 21 26 128 93 99 31 0 0 0 0 0
Totale 2.741