IRIS
OTERI, Marianna
 Distribuzione geografica
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Continente #
NA - Nord America 3.892
EU - Europa 3.445
AS - Asia 2.195
SA - Sud America 637
Continente sconosciuto - Info sul continente non disponibili 271
AF - Africa 98
OC - Oceania 10
AN - Antartide 1
Totale 10.549
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Nazione #
US - Stati Uniti d'America 3.742
RU - Federazione Russa 1.762
SG - Singapore 926
CN - Cina 580
BR - Brasile 530
IT - Italia 501
IE - Irlanda 257
SE - Svezia 225
HK - Hong Kong 194
DE - Germania 147
FR - Francia 119
PL - Polonia 119
VN - Vietnam 116
GB - Regno Unito 74
CA - Canada 64
BD - Bangladesh 59
FI - Finlandia 58
IN - India 46
PK - Pakistan 39
AR - Argentina 35
ID - Indonesia 35
MX - Messico 35
TR - Turchia 29
NL - Olanda 26
AT - Austria 24
CZ - Repubblica Ceca 24
IQ - Iraq 21
ZA - Sudafrica 21
BE - Belgio 19
CO - Colombia 18
EC - Ecuador 16
ES - Italia 16
PH - Filippine 15
UA - Ucraina 14
CR - Costa Rica 13
JP - Giappone 13
VE - Venezuela 12
CI - Costa d'Avorio 11
EG - Egitto 11
RO - Romania 11
CL - Cile 10
IL - Israele 10
JO - Giordania 10
KE - Kenya 10
MY - Malesia 10
PT - Portogallo 10
TH - Thailandia 10
TN - Tunisia 10
UZ - Uzbekistan 10
MA - Marocco 9
AU - Australia 8
AE - Emirati Arabi Uniti 7
DK - Danimarca 7
IR - Iran 7
LT - Lituania 7
SA - Arabia Saudita 7
GT - Guatemala 6
KZ - Kazakistan 6
PE - Perù 6
DZ - Algeria 5
HN - Honduras 5
PY - Paraguay 5
SI - Slovenia 5
TT - Trinidad e Tobago 5
AM - Armenia 4
AZ - Azerbaigian 4
DO - Repubblica Dominicana 4
GE - Georgia 4
KR - Corea 4
OM - Oman 4
PS - Palestinian Territory 4
SC - Seychelles 4
SN - Senegal 4
SY - Repubblica araba siriana 4
BO - Bolivia 3
GR - Grecia 3
JM - Giamaica 3
LB - Libano 3
NG - Nigeria 3
NI - Nicaragua 3
RW - Ruanda 3
SV - El Salvador 3
BG - Bulgaria 2
BN - Brunei Darussalam 2
BY - Bielorussia 2
CH - Svizzera 2
CM - Camerun 2
CW - ???statistics.table.value.countryCode.CW??? 2
EE - Estonia 2
GP - Guadalupe 2
HU - Ungheria 2
LK - Sri Lanka 2
NP - Nepal 2
PA - Panama 2
PR - Porto Rico 2
RS - Serbia 2
SK - Slovacchia (Repubblica Slovacca) 2
TW - Taiwan 2
XK - ???statistics.table.value.countryCode.XK??? 2
AD - Andorra 1
Totale 10.261
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Città #
Ashburn 567
Moscow 476
Dallas 460
Singapore 359
Dublin 257
San Jose 249
Chandler 189
Hong Kong 178
Council Bluffs 168
Nyköping 164
Beijing 158
Messina 152
Warsaw 102
Los Angeles 101
The Dalles 92
Lauterbourg 58
New York 58
Munich 56
Ann Arbor 55
North Bergen 42
Princeton 40
Ho Chi Minh City 38
Jacksonville 37
Boardman 34
Guangzhou 33
Medford 33
Milan 33
São Paulo 33
Phoenix 30
Santa Clara 29
Rome 28
Dearborn 27
Hanoi 27
Buffalo 26
Des Moines 26
Orem 26
Redondo Beach 26
Atlanta 25
Columbus 25
Bremen 24
Frankfurt am Main 24
Denver 23
Helsinki 23
Brno 20
Brussels 19
Catania 19
Chicago 19
Belo Horizonte 18
Jinan 18
Montreal 18
Xi'an 18
Brooklyn 17
Tianjin 17
Cambridge 16
Houston 16
Jakarta 16
Nuremberg 16
Wilmington 16
Vienna 15
Shenyang 14
Stockholm 14
Faisalabad 13
London 13
Shenzhen 13
Turin 13
Turku 13
Paris 12
San Francisco 12
Seattle 12
Shanghai 12
Toronto 12
Abidjan 11
Hangzhou 11
Tokyo 11
Amman 10
Chennai 10
Lappeenranta 10
Palermo 10
Rio de Janeiro 10
San Mateo 10
Tashkent 10
Amsterdam 9
Istanbul 9
Johannesburg 9
Mexico City 9
Nairobi 9
Porto Alegre 9
Pune 9
Lancaster 8
North Kansas City 8
Randolph Township 8
San José 8
Santiago 8
Woodbridge 8
Bangkok 7
Barnet 7
Bogotá 7
Boston 7
Chenab Nagar 7
Curitiba 7
Totale 5.298
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Nome #
Carotenoids from the ripening bacteria belonging to the genus Brevibacterium impart color to the rind of the Fourme de Montbrison PDO french cheese. 399
Biochemical parameters, oxidative stress and inflammatory status in English Pointers fed a citrus molasses-supplemented diet 352
ADVANCED CHROMATOGRAPHY AND MASS SPECTROMETRY TECHNIQUES FOR THE ANALYSIS OF BIOACTIVE CONSTITUENTS IN FOOD AND CLINICAL FIELDS 290
AMARANTH GRAIN FOR ANIMAL FEEDING: A HIGH-QUALITY WHOLESOME CROP 277
Carotenoid fingerprinting in a paprika sample by Supercritical fluid chromatography x Ultra high pressure liquid chromatography and mass spectrometry detection. 265
Productive, Qualitative, and In Vitro Fermentation Traits of Amaranthus Grains as Potential Ingredients for Pig Diet 263
Feed insects for aquaculture: use of Hermetia illucens L. meal for Sparus aurata L.: chemical and microbiological characterization of the diets 255
A sustainable alternative grain legume for livestock: agronomic and nutritional traits of three lupin (Lupinus spp.) species 231
Amaranthus hypochondriacus L. as a sustainable source of nutrients and bioactive compounds for animal feeding 226
Black Soldier Fly Larvae Meal as Alternative to Fish Meal for Aquaculture Feed 226
Black soldier fly larvae meal in the diet of gilthead sea bream: Effect on chemical and microbiological quality of filets. 220
Characterization of monoacylglycerols and diacylglycerols rich in polyunsaturated fatty acids produced by hydrolysis of Musteleus mustelus liver oil catalyzed by an immobilized bacterial lipase 210
Chemical characterization of Chia (Salvia hispanica) seed oil 201
Fast Triacylglycerol Fingerprinting in Edible Oils by Subcritical Solvent Chromatography 199
Effect of genotypes on agronomic and antinutritional traits of Lupinus albus L. for livestock 191
Chemical and Microbiological characteristics of Hermetia Illucens meal as Fish Meal Replacement for Sparus Aurata L. on farm. Part I. 191
Caratteristiche produttive, qualitative e di fermentazione in vitro dell’amaranto 188
Analysis of lipid profile in lipid storage myopathy 185
Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation 181
Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems 181
A Comparison of the Effects of Raw and Processed Amaranth Grain on Laying Hens’ Performance, Egg Physicochemical Properties, Blood Biochemistry and Egg Fatty Acids 179
Carotenoids from the ripening bacterium Brevibacterium linens impart color to the rind of the French cheese, Fourme de Montbrison (PDO) 179
Amaranthus grain as a new ingredient in diets for dairy cows: productive, qualitative, and in vitro fermentation traits 175
Comprehensive Chemical Characterization of Chia (Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components 170
A chemometric strategy to evaluate the comparability of PLS models obtained from quartz cuvettes and disposable glass vials in the determination of extra virgin olive oil quality parameters by NIR spectroscopy 169
Enhancing Mediterranean forage legume production through inoculation with elite rhizobia 167
Supercritical fluid chromatography x ultra high pressure liquid chromatography for red chilli pepper fingerprinting by photodiode array, quadrupole-time-of-flight and ion mobility mass spectrometry (SFC x RP-UHPLC-PDA-QToF MS-IMS). 159
Comparison of lipid profile of Italian Extra Virgin Olive Oils by using rapid chromatographic approaches 158
Correction: Effects of poultry by‑product meal and complete replacement of fish oil with alternative oils on growth performance and gut health of rainbow trout (Oncorhynchus mykiss): a FEEDNETICS™ validation study 157
HERMETIA ILLUCENS MEAL AS A PARTIAL SUBSTITUTE FOR FISHMEAL IN THE DIET FOR SPARUS AURATA L. FARMED OFFSHORE: CHEMICAL AND MICROBIOLOGICAL INVESTIGATIONS ON FEED QUALITY. PART II. 157
Application of Different Extraction Techniques for the Determination of Triacylglycerols by Multidimensional Liquid Chromatography in Fish from The Mediterranean Sea 157
Feed additives and future perspectives 153
Determination of amines and phenolic acids in wine with benzoyl chloride derivatization and liquid chromatography-mass spectrometry 152
Multidimensional gas chromatographic techniques applied to the analysis of lipids from marine species of the Mediterranean Sea 151
Comprehensive lipid profiling in the Mediterranean mussel (Mytilus galloprovincialis) using hyphenated and multidimensional chromatography techniques coupled to mass spectrometry detection 151
The retention index approach in liquid chromatography: An historical review and recent advances 150
Ruolo degli insetti nella sostenibilità del sistema alimentare 150
Diet supplemented with olive cake as a model of circular economy: Metabolic and endocrine responses of beef cattle 140
Influence of Hermetia illucens Larvae Meal Dietary Inclusion on Growth Performance, Gut Histological Traits and Stress Parameters in Sparus aurata. 139
Influence of season on milk fatty acid profile and sensory characteristics of grazing goats in a Mediterranean environment: a sustainable agro-food system 138
Lipid profile of fish species by liquid chromatography coupled to mass spectrometry and a novel linear retention index database 136
White Lupin (Lupinus albus L.), an Alternative Legume for Animal Feeding in the Mediterranean Area 133
Applications of supercritical fluid chromatography-mass spectrometry for the analysis of the lipid profile of matrices of nutritional value. 133
Effects of feeding enriched-olive cake on milk quality, metabolic response, and rumen fermentation and microbial composition in mid-lactating Holstein cows 128
Effects of poultry by-product meal and complete replacement of fish oil with alternative oils on growth performance and gut health of rainbow trout (Oncorhynchus mykiss): a FEEDNETICS™ validation study 127
The effects of replacing wheat and soyabean meal with duckweed (Lemna minor) and including enzymes in the diet of laying hens on the yield and quality of eggs, biochemical parameters, and their antioxidant status 122
DAIRY PRODUCTS: LIPID EVOLUTION DURING SHELF-LIFE 119
Qualitative and semi-quantitative analysis of phospholipids in rat liver mitochondria samples by HPLC-IT/TOF-MS 118
Productive and Qualitative Traits of Amaranthus Cruentus L.: An Unconventional Healthy Ingredient in Animal Feed 117
Effects of extrusion processing on pomegranate peel polyphenols in dry pet food 115
Free carotenoids and carotenoids esters composition in Spanish orange and mandarin juices from diverse varieties 110
Reuse of Dairy Product: Evaluation of the Lipid Profile Evolution During and After Their Shelf-Life 104
Isolation of Microalgae from Mediterranean Seawater and Production of Lipids in the Cultivated Species 101
Proposal of a Linear Retention Index System for Improving Identification Reliability of Triacylglycerol Profiles in Lipid Samples by Liquid Chromatography Methods 100
Diet supplementation with hemp (Cannabis sativa L.) inflorescences: effects on quanti-qualitative milk yield and fatty acid profile on grazing dairy goats 99
Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry 99
Determination of the Triacylglycerol Fraction in Fish Oil by Ultra Performance and Comprehensive Liquid Chromatography Techniques with the Support of Gas Chromatography and Mass Spectrometry Data 99
The impact of diets containing Hermetia illucens meal on the growth, intestinal health, and microbiota of gilthead seabream (Sparus aurata) 98
Evaluation of fatty acids profile of milk produced by mid-lactating Holstein cows fed with enriched olive cake diet 94
Supercritical fluid chromatography x Ultra high pressure liquid chromatography for a paprika fingerprinting by Q-ToF and Ion mobility spectrometry. 87
Evaluation of the lipid profile of diary products during and after their shelf-life 85
Reliability of the ΔECN42 Limit and Global Method for Olive Oil Purity Assessment Using Different Analytical Approaches 82
Effect of Citrus Pellet on Extrusion Parameters, Kibble Macrostructure, Starch Cooking and In Vitro Digestibility of Dog Foods 80
Inclusion of polyphenol-rich olive cake in beef cattle diets: effects on meat quality and nutritional traits 69
Partial fishmeal replacement with defatted Hermetia illucens meal in offshore-farmed gilthead seabream (Sparus aurata): effects on fillet quality and microbiological stability 34
Enhancing the potential use of durum wheat straw as a ruminant feed resource through forage legume living mulch—part I: chemical composition and nutritional quality 28
Growth performance and instrumental sensory responses of offshore-farmed gilthead seabream (Sparus aurata) fed defatted Hermetia illucens meal 28
Weed suppression and reduced fertilizer requirements in organic durum and bread wheat using forage legume living mulches in Mediterranean systems 19
Rhizobium inoculation in forage legumes intercropped with cereal for ruminant feeding 3
Totale 10.549
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Categoria #
all - tutte 32.880
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 32.880
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022239 0 0 0 0 20 7 14 14 8 10 65 101
2022/2023885 53 66 39 45 66 102 22 95 321 9 39 28
2023/2024529 22 41 30 55 30 33 28 19 1 43 124 103
2024/20251.953 35 14 22 119 88 79 86 328 427 177 256 322
2025/20264.955 240 369 445 418 369 884 530 569 573 306 107 145
2026/20271.345 270 398 233 392 52 0 0 0 0 0 0 0
Totale 10.549