IRIS
OTERI, Marianna
 Distribuzione geografica
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Continente #
EU - Europa 3.360
NA - Nord America 3.316
AS - Asia 2.169
SA - Sud America 631
Continente sconosciuto - Info sul continente non disponibili 263
AF - Africa 95
OC - Oceania 10
AN - Antartide 1
Totale 9.845
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Nazione #
US - Stati Uniti d'America 3.216
RU - Federazione Russa 1.752
SG - Singapore 922
CN - Cina 577
BR - Brasile 526
IT - Italia 452
IE - Irlanda 257
SE - Svezia 224
HK - Hong Kong 194
DE - Germania 144
FR - Francia 117
PL - Polonia 117
VN - Vietnam 114
GB - Regno Unito 63
BD - Bangladesh 58
FI - Finlandia 58
IN - India 46
CA - Canada 39
PK - Pakistan 36
AR - Argentina 35
MX - Messico 35
ID - Indonesia 31
TR - Turchia 29
NL - Olanda 25
AT - Austria 24
CZ - Repubblica Ceca 24
IQ - Iraq 21
ZA - Sudafrica 21
BE - Belgio 19
CO - Colombia 18
EC - Ecuador 16
ES - Italia 16
PH - Filippine 15
UA - Ucraina 14
JP - Giappone 13
CI - Costa d'Avorio 11
EG - Egitto 11
CL - Cile 10
KE - Kenya 10
PT - Portogallo 10
RO - Romania 10
TH - Thailandia 10
TN - Tunisia 10
UZ - Uzbekistan 10
VE - Venezuela 10
JO - Giordania 9
MA - Marocco 9
MY - Malesia 9
AU - Australia 8
AE - Emirati Arabi Uniti 7
CR - Costa Rica 7
DK - Danimarca 7
SA - Arabia Saudita 7
IR - Iran 6
KZ - Kazakistan 6
LT - Lituania 6
PE - Perù 6
DZ - Algeria 5
IL - Israele 5
PY - Paraguay 5
SI - Slovenia 5
AM - Armenia 4
AZ - Azerbaigian 4
DO - Repubblica Dominicana 4
GE - Georgia 4
KR - Corea 4
OM - Oman 4
PS - Palestinian Territory 4
SN - Senegal 4
SY - Repubblica araba siriana 4
BO - Bolivia 3
LB - Libano 3
NG - Nigeria 3
NI - Nicaragua 3
RW - Ruanda 3
BG - Bulgaria 2
BN - Brunei Darussalam 2
BY - Bielorussia 2
CH - Svizzera 2
CM - Camerun 2
GT - Guatemala 2
HN - Honduras 2
HU - Ungheria 2
JM - Giamaica 2
LK - Sri Lanka 2
NP - Nepal 2
PA - Panama 2
RS - Serbia 2
SK - Slovacchia (Repubblica Slovacca) 2
XK - ???statistics.table.value.countryCode.XK??? 2
AD - Andorra 1
AL - Albania 1
AO - Angola 1
AQ - Antartide 1
BH - Bahrain 1
BS - Bahamas 1
BW - Botswana 1
CV - Capo Verde 1
CY - Cipro 1
DM - Dominica 1
Totale 9.568
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Città #
Ashburn 490
Moscow 476
Dallas 456
Singapore 358
Dublin 257
Chandler 189
San Jose 180
Hong Kong 178
Nyköping 164
Beijing 156
Messina 149
Council Bluffs 133
Warsaw 101
Los Angeles 96
The Dalles 92
Lauterbourg 58
Munich 56
Ann Arbor 55
New York 54
Princeton 40
Ho Chi Minh City 36
Jacksonville 35
Boardman 34
Guangzhou 33
Medford 33
North Bergen 33
São Paulo 33
Milan 32
Dearborn 27
Hanoi 27
Redondo Beach 26
Buffalo 25
Columbus 25
Des Moines 25
Orem 25
Bremen 24
Frankfurt am Main 24
Helsinki 23
Atlanta 22
Rome 22
Santa Clara 21
Brno 20
Denver 20
Brussels 19
Belo Horizonte 18
Catania 18
Jinan 18
Xi'an 18
Tianjin 17
Brooklyn 16
Cambridge 16
Chicago 16
Jakarta 16
Nuremberg 16
Wilmington 16
Montreal 15
Vienna 15
Shenyang 14
Stockholm 14
Faisalabad 13
London 13
Shenzhen 13
Turin 13
Turku 13
Paris 12
Phoenix 12
Shanghai 12
Abidjan 11
Hangzhou 11
Seattle 11
Tokyo 11
Chennai 10
Houston 10
Lappeenranta 10
Rio de Janeiro 10
San Mateo 10
Tashkent 10
Toronto 10
Amman 9
Amsterdam 9
Istanbul 9
Johannesburg 9
Mexico City 9
Nairobi 9
Palermo 9
Porto Alegre 9
Pune 9
San Francisco 9
Lancaster 8
Santiago 8
Woodbridge 8
Bangkok 7
Barnet 7
Bogotá 7
Boston 7
Chenab Nagar 7
Curitiba 7
Falls Church 7
Guarulhos 7
Nanjing 7
Totale 5.017
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Nome #
Carotenoids from the ripening bacteria belonging to the genus Brevibacterium impart color to the rind of the Fourme de Montbrison PDO french cheese. 392
Biochemical parameters, oxidative stress and inflammatory status in English Pointers fed a citrus molasses-supplemented diet 335
ADVANCED CHROMATOGRAPHY AND MASS SPECTROMETRY TECHNIQUES FOR THE ANALYSIS OF BIOACTIVE CONSTITUENTS IN FOOD AND CLINICAL FIELDS 281
AMARANTH GRAIN FOR ANIMAL FEEDING: A HIGH-QUALITY WHOLESOME CROP 265
Carotenoid fingerprinting in a paprika sample by Supercritical fluid chromatography x Ultra high pressure liquid chromatography and mass spectrometry detection. 262
Productive, Qualitative, and In Vitro Fermentation Traits of Amaranthus Grains as Potential Ingredients for Pig Diet 246
Feed insects for aquaculture: use of Hermetia illucens L. meal for Sparus aurata L.: chemical and microbiological characterization of the diets 243
Amaranthus hypochondriacus L. as a sustainable source of nutrients and bioactive compounds for animal feeding 217
Black Soldier Fly Larvae Meal as Alternative to Fish Meal for Aquaculture Feed 214
A sustainable alternative grain legume for livestock: agronomic and nutritional traits of three lupin (Lupinus spp.) species 211
Characterization of monoacylglycerols and diacylglycerols rich in polyunsaturated fatty acids produced by hydrolysis of Musteleus mustelus liver oil catalyzed by an immobilized bacterial lipase 202
Black soldier fly larvae meal in the diet of gilthead sea bream: Effect on chemical and microbiological quality of filets. 201
Chemical characterization of Chia (Salvia hispanica) seed oil 197
Chemical and Microbiological characteristics of Hermetia Illucens meal as Fish Meal Replacement for Sparus Aurata L. on farm. Part I. 186
Effect of genotypes on agronomic and antinutritional traits of Lupinus albus L. for livestock 179
Fast Triacylglycerol Fingerprinting in Edible Oils by Subcritical Solvent Chromatography 178
Analysis of lipid profile in lipid storage myopathy 177
Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems 173
Caratteristiche produttive, qualitative e di fermentazione in vitro dell’amaranto 172
Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation 170
Carotenoids from the ripening bacterium Brevibacterium linens impart color to the rind of the French cheese, Fourme de Montbrison (PDO) 170
A Comparison of the Effects of Raw and Processed Amaranth Grain on Laying Hens’ Performance, Egg Physicochemical Properties, Blood Biochemistry and Egg Fatty Acids 167
A chemometric strategy to evaluate the comparability of PLS models obtained from quartz cuvettes and disposable glass vials in the determination of extra virgin olive oil quality parameters by NIR spectroscopy 162
Amaranthus grain as a new ingredient in diets for dairy cows: productive, qualitative, and in vitro fermentation traits 160
Enhancing Mediterranean forage legume production through inoculation with elite rhizobia 159
Application of Different Extraction Techniques for the Determination of Triacylglycerols by Multidimensional Liquid Chromatography in Fish from The Mediterranean Sea 153
Comprehensive Chemical Characterization of Chia (Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components 151
HERMETIA ILLUCENS MEAL AS A PARTIAL SUBSTITUTE FOR FISHMEAL IN THE DIET FOR SPARUS AURATA L. FARMED OFFSHORE: CHEMICAL AND MICROBIOLOGICAL INVESTIGATIONS ON FEED QUALITY. PART II. 150
Supercritical fluid chromatography x ultra high pressure liquid chromatography for red chilli pepper fingerprinting by photodiode array, quadrupole-time-of-flight and ion mobility mass spectrometry (SFC x RP-UHPLC-PDA-QToF MS-IMS). 149
Correction: Effects of poultry by‑product meal and complete replacement of fish oil with alternative oils on growth performance and gut health of rainbow trout (Oncorhynchus mykiss): a FEEDNETICS™ validation study 146
Multidimensional gas chromatographic techniques applied to the analysis of lipids from marine species of the Mediterranean Sea 145
Comprehensive lipid profiling in the Mediterranean mussel (Mytilus galloprovincialis) using hyphenated and multidimensional chromatography techniques coupled to mass spectrometry detection 144
Determination of amines and phenolic acids in wine with benzoyl chloride derivatization and liquid chromatography-mass spectrometry 143
Feed Additives and Future Perspectives 141
The retention index approach in liquid chromatography: An historical review and recent advances 141
Ruolo degli insetti nella sostenibilità del sistema alimentare 138
Comparison of lipid profile of Italian Extra Virgin Olive Oils by using rapid chromatographic approaches 136
Diet supplemented with olive cake as a model of circular economy: Metabolic and endocrine responses of beef cattle 131
Influence of Hermetia illucens Larvae Meal Dietary Inclusion on Growth Performance, Gut Histological Traits and Stress Parameters in Sparus aurata. 129
Influence of season on milk fatty acid profile and sensory characteristics of grazing goats in a Mediterranean environment: a sustainable agro-food system 128
Lipid profile of fish species by liquid chromatography coupled to mass spectrometry and a novel linear retention index database 126
Applications of supercritical fluid chromatography-mass spectrometry for the analysis of the lipid profile of matrices of nutritional value. 125
White Lupin (Lupinus albus L.), an Alternative Legume for Animal Feeding in the Mediterranean Area 123
Effects of poultry by-product meal and complete replacement of fish oil with alternative oils on growth performance and gut health of rainbow trout (Oncorhynchus mykiss): a FEEDNETICS™ validation study 120
Effects of feeding enriched-olive cake on milk quality, metabolic response, and rumen fermentation and microbial composition in mid-lactating Holstein cows 118
DAIRY PRODUCTS: LIPID EVOLUTION DURING SHELF-LIFE 113
Qualitative and semi-quantitative analysis of phospholipids in rat liver mitochondria samples by HPLC-IT/TOF-MS 111
Effects of extrusion processing on pomegranate peel polyphenols in dry pet food 104
Free carotenoids and carotenoids esters composition in Spanish orange and mandarin juices from diverse varieties 104
Productive and Qualitative Traits of Amaranthus Cruentus L.: An Unconventional Healthy Ingredient in Animal Feed 104
Reuse of Dairy Product: Evaluation of the Lipid Profile Evolution During and After Their Shelf-Life 99
Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry 96
Isolation of Microalgae from Mediterranean Seawater and Production of Lipids in the Cultivated Species 95
The effects of replacing wheat and soyabean meal with duckweed (Lemna minor) and including enzymes in the diet of laying hens on the yield and quality of eggs, biochemical parameters, and their antioxidant status 94
Determination of the Triacylglycerol Fraction in Fish Oil by Ultra Performance and Comprehensive Liquid Chromatography Techniques with the Support of Gas Chromatography and Mass Spectrometry Data 94
Proposal of a Linear Retention Index System for Improving Identification Reliability of Triacylglycerol Profiles in Lipid Samples by Liquid Chromatography Methods 93
The impact of diets containing Hermetia illucens meal on the growth, intestinal health, and microbiota of gilthead seabream (Sparus aurata) 92
Evaluation of fatty acids profile of milk produced by mid-lactating Holstein cows fed with enriched olive cake diet 88
Diet supplementation with hemp (Cannabis sativa L.) inflorescences: effects on quanti-qualitative milk yield and fatty acid profile on grazing dairy goats 85
Supercritical fluid chromatography x Ultra high pressure liquid chromatography for a paprika fingerprinting by Q-ToF and Ion mobility spectrometry. 85
Evaluation of the lipid profile of diary products during and after their shelf-life 80
Reliability of the ΔECN42 Limit and Global Method for Olive Oil Purity Assessment Using Different Analytical Approaches 74
Effect of Citrus Pellet on Extrusion Parameters, Kibble Macrostructure, Starch Cooking and In Vitro Digestibility of Dog Foods 73
Inclusion of polyphenol-rich olive cake in beef cattle diets: effects on meat quality and nutritional traits 57
Partial fishmeal replacement with defatted Hermetia illucens meal in offshore-farmed gilthead seabream (Sparus aurata): effects on fillet quality and microbiological stability 20
Growth performance and instrumental sensory responses of offshore-farmed gilthead seabream (Sparus aurata) fed defatted Hermetia illucens meal 17
Weed suppression and reduced fertilizer requirements in organic durum and bread wheat using forage legume living mulches in Mediterranean systems 11
Totale 9.845
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Categoria #
all - tutte 30.234
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 30.234
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022283 0 11 10 23 20 7 14 14 8 10 65 101
2022/2023885 53 66 39 45 66 102 22 95 321 9 39 28
2023/2024529 22 41 30 55 30 33 28 19 1 43 124 103
2024/20251.953 35 14 22 119 88 79 86 328 427 177 256 322
2025/20264.955 240 369 445 418 369 884 530 569 573 306 107 145
2026/2027641 270 371 0 0 0 0 0 0 0 0 0 0
Totale 9.845