IRIS
OTERI, Marianna
 Distribuzione geografica
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Continente #
NA - Nord America 2.154
EU - Europa 1.803
AS - Asia 1.670
SA - Sud America 565
AF - Africa 82
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 2
AN - Antartide 1
Totale 6.281
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Nazione #
US - Stati Uniti d'America 2.092
SG - Singapore 768
BR - Brasile 492
CN - Cina 412
RU - Federazione Russa 400
IT - Italia 380
IE - Irlanda 255
SE - Svezia 223
HK - Hong Kong 182
DE - Germania 134
PL - Polonia 107
VN - Vietnam 83
FI - Finlandia 57
FR - Francia 53
GB - Regno Unito 42
PK - Pakistan 32
AR - Argentina 30
IN - India 30
MX - Messico 26
CA - Canada 25
CZ - Repubblica Ceca 24
ID - Indonesia 22
NL - Olanda 21
AT - Austria 20
BE - Belgio 19
TR - Turchia 19
BD - Bangladesh 18
ZA - Sudafrica 18
IQ - Iraq 14
UA - Ucraina 14
CO - Colombia 12
EC - Ecuador 11
EG - Egitto 11
ES - Italia 11
JP - Giappone 11
CI - Costa d'Avorio 10
PH - Filippine 10
RO - Romania 9
KE - Kenya 8
TN - Tunisia 8
DK - Danimarca 7
JO - Giordania 7
MA - Marocco 7
UZ - Uzbekistan 7
IR - Iran 6
LT - Lituania 6
AE - Emirati Arabi Uniti 5
PE - Perù 5
PY - Paraguay 5
TH - Thailandia 5
VE - Venezuela 5
AM - Armenia 4
DZ - Algeria 4
IL - Israele 4
KR - Corea 4
SN - Senegal 4
AZ - Azerbaigian 3
CL - Cile 3
GE - Georgia 3
KZ - Kazakistan 3
LB - Libano 3
NG - Nigeria 3
PT - Portogallo 3
RW - Ruanda 3
SI - Slovenia 3
AU - Australia 2
BG - Bulgaria 2
BN - Brunei Darussalam 2
BY - Bielorussia 2
CH - Svizzera 2
CM - Camerun 2
CR - Costa Rica 2
DO - Repubblica Dominicana 2
GT - Guatemala 2
HU - Ungheria 2
LK - Sri Lanka 2
MY - Malesia 2
NP - Nepal 2
OM - Oman 2
PS - Palestinian Territory 2
RS - Serbia 2
SK - Slovacchia (Repubblica Slovacca) 2
XK - ???statistics.table.value.countryCode.XK??? 2
AD - Andorra 1
AL - Albania 1
AQ - Antartide 1
BH - Bahrain 1
BO - Bolivia 1
BW - Botswana 1
DM - Dominica 1
GA - Gabon 1
GR - Grecia 1
HN - Honduras 1
JM - Giamaica 1
NI - Nicaragua 1
NR - Nauru 1
NZ - Nuova Zelanda 1
PA - Panama 1
SC - Seychelles 1
SY - Repubblica araba siriana 1
Totale 6.278
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Città #
Dallas 442
Ashburn 307
Dublin 255
Singapore 249
Chandler 189
Moscow 177
Hong Kong 166
Nyköping 164
Beijing 143
Messina 142
Warsaw 99
Los Angeles 79
The Dalles 67
Munich 56
Ann Arbor 55
New York 42
Princeton 40
Boardman 33
Jacksonville 33
North Bergen 33
Medford 32
São Paulo 29
Dearborn 27
Ho Chi Minh City 27
Milan 27
Redondo Beach 26
Des Moines 25
Bremen 24
Buffalo 24
Helsinki 23
Brno 20
Hanoi 20
Brussels 19
Guangzhou 19
Frankfurt am Main 18
Jinan 18
Orem 18
Xi'an 18
Belo Horizonte 17
Rome 17
Cambridge 16
Denver 16
Jakarta 16
Nuremberg 15
Wilmington 15
Brooklyn 14
Shenyang 14
Stockholm 14
Faisalabad 13
Turku 13
Tianjin 12
Atlanta 11
Catania 11
Lauterbourg 11
London 11
Montreal 11
Seattle 11
Turin 11
Vienna 11
Abidjan 10
Chicago 10
San Mateo 10
Santa Clara 10
Houston 9
Johannesburg 9
Lappeenranta 9
Palermo 9
Pune 9
Rio de Janeiro 9
Shenzhen 9
Tokyo 9
Chennai 8
Nairobi 8
Porto Alegre 8
Woodbridge 8
Amman 7
Amsterdam 7
Chenab Nagar 7
Curitiba 7
Falls Church 7
Guarulhos 7
Hangzhou 7
Lancaster 7
Nanjing 7
Phoenix 7
Tashkent 7
Bogotá 6
Boston 6
Brasília 6
Cairo 6
Düsseldorf 6
Mexico City 6
San Francisco 6
Shanghai 6
São José dos Campos 6
Council Bluffs 5
Dhaka 5
Goiânia 5
Guayaquil 5
Hyderabad 5
Totale 3.765
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Nome #
Biochemical parameters, oxidative stress and inflammatory status in English Pointers fed a citrus molasses-supplemented diet 266
Carotenoids from the ripening bacteria belonging to the genus Brevibacterium impart color to the rind of the Fourme de Montbrison PDO french cheese. 259
ADVANCED CHROMATOGRAPHY AND MASS SPECTROMETRY TECHNIQUES FOR THE ANALYSIS OF BIOACTIVE CONSTITUENTS IN FOOD AND CLINICAL FIELDS 233
AMARANTH GRAIN FOR ANIMAL FEEDING: A HIGH-QUALITY WHOLESOME CROP 188
Feed insects for aquaculture: use of Hermetia illucens L. meal for Sparus aurata L.: chemical and microbiological characterization of the diets 177
Black Soldier Fly Larvae Meal as Alternative to Fish Meal for Aquaculture Feed 162
Amaranthus hypochondriacus L. as a sustainable source of nutrients and bioactive compounds for animal feeding 156
Chemical characterization of Chia (Salvia hispanica) seed oil 154
Black soldier fly larvae meal in the diet of gilthead sea bream: Effect on chemical and microbiological quality of filets. 153
Characterization of monoacylglycerols and diacylglycerols rich in polyunsaturated fatty acids produced by hydrolysis of Musteleus mustelus liver oil catalyzed by an immobilized bacterial lipase 133
A sustainable alternative grain legume for livestock: agronomic and nutritional traits of three lupin (Lupinus spp.) species 132
Effect of genotypes on agronomic and antinutritional traits of Lupinus albus L. for livestock 129
Analysis of lipid profile in lipid storage myopathy 129
Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems 129
Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation 127
Carotenoids from the ripening bacterium Brevibacterium linens impart color to the rind of the French cheese, Fourme de Montbrison (PDO) 126
Chemical and Microbiological characteristics of Hermetia Illucens meal as Fish Meal Replacement for Sparus Aurata L. on farm. Part I. 124
Application of Different Extraction Techniques for the Determination of Triacylglycerols by Multidimensional Liquid Chromatography in Fish from The Mediterranean Sea 122
A chemometric strategy to evaluate the comparability of PLS models obtained from quartz cuvettes and disposable glass vials in the determination of extra virgin olive oil quality parameters by NIR spectroscopy 118
Comprehensive lipid profiling in the Mediterranean mussel (Mytilus galloprovincialis) using hyphenated and multidimensional chromatography techniques coupled to mass spectrometry detection 116
Fast Triacylglycerol Fingerprinting in Edible Oils by Subcritical Solvent Chromatography 115
HERMETIA ILLUCENS MEAL AS A PARTIAL SUBSTITUTE FOR FISHMEAL IN THE DIET FOR SPARUS AURATA L. FARMED OFFSHORE: CHEMICAL AND MICROBIOLOGICAL INVESTIGATIONS ON FEED QUALITY. PART II. 111
Amaranthus grain as a new ingredient in diets for dairy cows: productive, qualitative, and in vitro fermentation traits 109
Multidimensional gas chromatographic techniques applied to the analysis of lipids from marine species of the Mediterranean Sea 107
A Comparison of the Effects of Raw and Processed Amaranth Grain on Laying Hens’ Performance, Egg Physicochemical Properties, Blood Biochemistry and Egg Fatty Acids 104
Carotenoid fingerprinting in a paprika sample by Supercritical fluid chromatography x Ultra high pressure liquid chromatography and mass spectrometry detection. 104
Caratteristiche produttive, qualitative e di fermentazione in vitro dell’amaranto 103
Supercritical fluid chromatography x ultra high pressure liquid chromatography for red chilli pepper fingerprinting by photodiode array, quadrupole-time-of-flight and ion mobility mass spectrometry (SFC x RP-UHPLC-PDA-QToF MS-IMS). 100
Determination of amines and phenolic acids in wine with benzoyl chloride derivatization and liquid chromatography-mass spectrometry 96
Feed Additives and Future Perspectives 95
Comprehensive Chemical Characterization of Chia (Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components 94
Diet supplemented with olive cake as a model of circular economy: Metabolic and endocrine responses of beef cattle 91
Ruolo degli insetti nella sostenibilità del sistema alimentare 90
Correction: Effects of poultry by‑product meal and complete replacement of fish oil with alternative oils on growth performance and gut health of rainbow trout (Oncorhynchus mykiss): a FEEDNETICS™ validation study 88
Applications of supercritical fluid chromatography-mass spectrometry for the analysis of the lipid profile of matrices of nutritional value. 87
Influence of Hermetia illucens Larvae Meal Dietary Inclusion on Growth Performance, Gut Histological Traits and Stress Parameters in Sparus aurata. 86
DAIRY PRODUCTS: LIPID EVOLUTION DURING SHELF-LIFE 86
Comparison of lipid profile of Italian Extra Virgin Olive Oils by using rapid chromatographic approaches 84
Influence of season on milk fatty acid profile and sensory characteristics of grazing goats in a Mediterranean environment: a sustainable agro-food system 83
Effects of feeding enriched-olive cake on milk quality, metabolic response, and rumen fermentation and microbial composition in mid-lactating Holstein cows 82
The retention index approach in liquid chromatography: An historical review and recent advances 81
Effects of poultry by-product meal and complete replacement of fish oil with alternative oils on growth performance and gut health of rainbow trout (Oncorhynchus mykiss): a FEEDNETICS™ validation study 78
Productive and Qualitative Traits of Amaranthus Cruentus L.: An Unconventional Healthy Ingredient in Animal Feed 77
Lipid profile of fish species by liquid chromatography coupled to mass spectrometry and a novel linear retention index database 76
Qualitative and semi-quantitative analysis of phospholipids in rat liver mitochondria samples by HPLC-IT/TOF-MS 74
Reuse of Dairy Product: Evaluation of the Lipid Profile Evolution During and After Their Shelf-Life 74
Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry 73
Free carotenoids and carotenoids esters composition in Spanish orange and mandarin juices from diverse varieties 72
Enhancing Mediterranean forage legume production through inoculation with elite rhizobia 70
Determination of the Triacylglycerol Fraction in Fish Oil by Ultra Performance and Comprehensive Liquid Chromatography Techniques with the Support of Gas Chromatography and Mass Spectrometry Data 70
White Lupin (Lupinus albus L.), an Alternative Legume for Animal Feeding in the Mediterranean Area 69
Productive, Qualitative, and In Vitro Fermentation Traits of Amaranthus Grains as Potential Ingredients for Pig Diet 65
Supercritical fluid chromatography x Ultra high pressure liquid chromatography for a paprika fingerprinting by Q-ToF and Ion mobility spectrometry. 65
Isolation of Microalgae from Mediterranean Seawater and Production of Lipids in the Cultivated Species 60
Proposal of a Linear Retention Index System for Improving Identification Reliability of Triacylglycerol Profiles in Lipid Samples by Liquid Chromatography Methods 59
Evaluation of the lipid profile of diary products during and after their shelf-life 57
The effects of replacing wheat and soyabean meal with duckweed (Lemna minor) and including enzymes in the diet of laying hens on the yield and quality of eggs, biochemical parameters, and their antioxidant status 56
Reliability of the ΔECN42 Limit and Global Method for Olive Oil Purity Assessment Using Different Analytical Approaches 56
Evaluation of fatty acids profile of milk produced by mid-lactating Holstein cows fed with enriched olive cake diet. 51
The impact of diets containing Hermetia illucens meal on the growth, intestinal health, and microbiota of gilthead seabream (Sparus aurata) 51
Effect of Citrus Pellet on Extrusion Parameters, Kibble Macrostructure, Starch Cooking and In Vitro Digestibility of Dog Foods 50
Effects of extrusion processing on pomegranate peel polyphenols in dry pet food 49
Diet supplementation with hemp (Cannabis sativa L.) inflorescences: effects on quanti-qualitative milk yield and fatty acid profile on grazing dairy goats 44
Totale 6.525
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Categoria #
all - tutte 22.399
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 22.399
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202194 0 0 0 0 0 4 12 16 11 26 9 16
2021/2022285 2 11 10 23 20 7 14 14 8 10 65 101
2022/2023885 53 66 39 45 66 102 22 95 321 9 39 28
2023/2024529 22 41 30 55 30 33 28 19 1 43 124 103
2024/20251.953 35 14 22 119 88 79 86 328 427 177 256 322
2025/20262.276 240 369 445 418 369 435 0 0 0 0 0 0
Totale 6.525