IRIS
OTERI, Marianna
 Distribuzione geografica
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Continente #
EU - Europa 3.301
NA - Nord America 2.576
AS - Asia 2.065
SA - Sud America 621
AF - Africa 95
OC - Oceania 10
Continente sconosciuto - Info sul continente non disponibili 2
AN - Antartide 1
Totale 8.671
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Nazione #
US - Stati Uniti d'America 2.499
RU - Federazione Russa 1.752
SG - Singapore 911
CN - Cina 529
BR - Brasile 525
IT - Italia 412
IE - Irlanda 257
SE - Svezia 224
HK - Hong Kong 191
DE - Germania 144
FR - Francia 112
VN - Vietnam 112
PL - Polonia 111
GB - Regno Unito 60
FI - Finlandia 58
IN - India 45
PK - Pakistan 36
AR - Argentina 33
MX - Messico 33
TR - Turchia 29
BD - Bangladesh 28
CA - Canada 28
ID - Indonesia 27
AT - Austria 24
CZ - Repubblica Ceca 24
NL - Olanda 24
IQ - Iraq 21
ZA - Sudafrica 21
BE - Belgio 19
CO - Colombia 17
EC - Ecuador 15
ES - Italia 15
PH - Filippine 15
UA - Ucraina 14
JP - Giappone 13
CI - Costa d'Avorio 11
EG - Egitto 11
KE - Kenya 10
RO - Romania 10
TN - Tunisia 10
UZ - Uzbekistan 10
VE - Venezuela 10
JO - Giordania 9
MA - Marocco 9
MY - Malesia 9
PT - Portogallo 9
AU - Australia 8
TH - Thailandia 8
AE - Emirati Arabi Uniti 7
DK - Danimarca 7
CL - Cile 6
IR - Iran 6
KZ - Kazakistan 6
LT - Lituania 6
SA - Arabia Saudita 6
DZ - Algeria 5
IL - Israele 5
PE - Perù 5
PY - Paraguay 5
AM - Armenia 4
AZ - Azerbaigian 4
DO - Repubblica Dominicana 4
GE - Georgia 4
KR - Corea 4
OM - Oman 4
PS - Palestinian Territory 4
SI - Slovenia 4
SN - Senegal 4
SY - Repubblica araba siriana 4
BO - Bolivia 3
CR - Costa Rica 3
LB - Libano 3
NG - Nigeria 3
RW - Ruanda 3
BG - Bulgaria 2
BN - Brunei Darussalam 2
BY - Bielorussia 2
CH - Svizzera 2
CM - Camerun 2
GT - Guatemala 2
HU - Ungheria 2
LK - Sri Lanka 2
NI - Nicaragua 2
NP - Nepal 2
PA - Panama 2
RS - Serbia 2
SK - Slovacchia (Repubblica Slovacca) 2
XK - ???statistics.table.value.countryCode.XK??? 2
AD - Andorra 1
AL - Albania 1
AO - Angola 1
AQ - Antartide 1
BH - Bahrain 1
BW - Botswana 1
CV - Capo Verde 1
CY - Cipro 1
DM - Dominica 1
GA - Gabon 1
GR - Grecia 1
HN - Honduras 1
Totale 8.661
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Città #
Moscow 476
Dallas 444
Ashburn 443
Singapore 354
Dublin 257
Chandler 189
Hong Kong 175
Nyköping 164
Beijing 151
Messina 145
San Jose 122
Warsaw 101
The Dalles 92
Los Angeles 89
Lauterbourg 58
Munich 56
Ann Arbor 55
New York 46
Council Bluffs 42
Princeton 40
Ho Chi Minh City 36
Jacksonville 34
Boardman 33
Guangzhou 33
Medford 33
North Bergen 33
São Paulo 33
Dearborn 27
Milan 27
Redondo Beach 26
Des Moines 25
Hanoi 25
Bremen 24
Buffalo 24
Frankfurt am Main 24
Helsinki 23
Orem 23
Brno 20
Brussels 19
Rome 19
Belo Horizonte 18
Jinan 18
Xi'an 18
Cambridge 16
Catania 16
Denver 16
Jakarta 16
Nuremberg 16
Tianjin 16
Vienna 15
Wilmington 15
Brooklyn 14
Shenyang 14
Stockholm 14
Faisalabad 13
London 13
Shenzhen 13
Turku 13
Montreal 12
Shanghai 12
Turin 12
Abidjan 11
Atlanta 11
Chicago 11
Seattle 11
Tokyo 11
Chennai 10
Lappeenranta 10
Rio de Janeiro 10
San Mateo 10
Santa Clara 10
Tashkent 10
Amman 9
Amsterdam 9
Houston 9
Istanbul 9
Johannesburg 9
Nairobi 9
Palermo 9
Porto Alegre 9
Pune 9
Paris 8
Woodbridge 8
Barnet 7
Chenab Nagar 7
Curitiba 7
Falls Church 7
Guarulhos 7
Hangzhou 7
Lancaster 7
Mexico City 7
Nanjing 7
Phoenix 7
San Francisco 7
Toronto 7
Ankara 6
Bogotá 6
Boston 6
Brasília 6
Cairo 6
Totale 4.676
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Nome #
Biochemical parameters, oxidative stress and inflammatory status in English Pointers fed a citrus molasses-supplemented diet 328
Carotenoids from the ripening bacteria belonging to the genus Brevibacterium impart color to the rind of the Fourme de Montbrison PDO french cheese. 287
ADVANCED CHROMATOGRAPHY AND MASS SPECTROMETRY TECHNIQUES FOR THE ANALYSIS OF BIOACTIVE CONSTITUENTS IN FOOD AND CLINICAL FIELDS 273
AMARANTH GRAIN FOR ANIMAL FEEDING: A HIGH-QUALITY WHOLESOME CROP 248
Feed insects for aquaculture: use of Hermetia illucens L. meal for Sparus aurata L.: chemical and microbiological characterization of the diets 236
Black Soldier Fly Larvae Meal as Alternative to Fish Meal for Aquaculture Feed 211
Amaranthus hypochondriacus L. as a sustainable source of nutrients and bioactive compounds for animal feeding 205
Black soldier fly larvae meal in the diet of gilthead sea bream: Effect on chemical and microbiological quality of filets. 196
Chemical characterization of Chia (Salvia hispanica) seed oil 195
Characterization of monoacylglycerols and diacylglycerols rich in polyunsaturated fatty acids produced by hydrolysis of Musteleus mustelus liver oil catalyzed by an immobilized bacterial lipase 195
A sustainable alternative grain legume for livestock: agronomic and nutritional traits of three lupin (Lupinus spp.) species 194
Chemical and Microbiological characteristics of Hermetia Illucens meal as Fish Meal Replacement for Sparus Aurata L. on farm. Part I. 179
Fast Triacylglycerol Fingerprinting in Edible Oils by Subcritical Solvent Chromatography 172
Analysis of lipid profile in lipid storage myopathy 169
Effect of genotypes on agronomic and antinutritional traits of Lupinus albus L. for livestock 168
Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems 164
Carotenoids from the ripening bacterium Brevibacterium linens impart color to the rind of the French cheese, Fourme de Montbrison (PDO) 164
Caratteristiche produttive, qualitative e di fermentazione in vitro dell’amaranto 161
A chemometric strategy to evaluate the comparability of PLS models obtained from quartz cuvettes and disposable glass vials in the determination of extra virgin olive oil quality parameters by NIR spectroscopy 157
Amaranthus grain as a new ingredient in diets for dairy cows: productive, qualitative, and in vitro fermentation traits 156
A Comparison of the Effects of Raw and Processed Amaranth Grain on Laying Hens’ Performance, Egg Physicochemical Properties, Blood Biochemistry and Egg Fatty Acids 155
Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation 155
Application of Different Extraction Techniques for the Determination of Triacylglycerols by Multidimensional Liquid Chromatography in Fish from The Mediterranean Sea 151
Comprehensive Chemical Characterization of Chia (Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components 142
Multidimensional gas chromatographic techniques applied to the analysis of lipids from marine species of the Mediterranean Sea 142
Supercritical fluid chromatography x ultra high pressure liquid chromatography for red chilli pepper fingerprinting by photodiode array, quadrupole-time-of-flight and ion mobility mass spectrometry (SFC x RP-UHPLC-PDA-QToF MS-IMS). 140
Determination of amines and phenolic acids in wine with benzoyl chloride derivatization and liquid chromatography-mass spectrometry 140
Correction: Effects of poultry by‑product meal and complete replacement of fish oil with alternative oils on growth performance and gut health of rainbow trout (Oncorhynchus mykiss): a FEEDNETICS™ validation study 139
The retention index approach in liquid chromatography: An historical review and recent advances 138
Carotenoid fingerprinting in a paprika sample by Supercritical fluid chromatography x Ultra high pressure liquid chromatography and mass spectrometry detection. 137
HERMETIA ILLUCENS MEAL AS A PARTIAL SUBSTITUTE FOR FISHMEAL IN THE DIET FOR SPARUS AURATA L. FARMED OFFSHORE: CHEMICAL AND MICROBIOLOGICAL INVESTIGATIONS ON FEED QUALITY. PART II. 136
Comprehensive lipid profiling in the Mediterranean mussel (Mytilus galloprovincialis) using hyphenated and multidimensional chromatography techniques coupled to mass spectrometry detection 135
Feed Additives and Future Perspectives 130
Comparison of lipid profile of Italian Extra Virgin Olive Oils by using rapid chromatographic approaches 130
Ruolo degli insetti nella sostenibilità del sistema alimentare 128
Diet supplemented with olive cake as a model of circular economy: Metabolic and endocrine responses of beef cattle 124
Applications of supercritical fluid chromatography-mass spectrometry for the analysis of the lipid profile of matrices of nutritional value. 123
Influence of Hermetia illucens Larvae Meal Dietary Inclusion on Growth Performance, Gut Histological Traits and Stress Parameters in Sparus aurata. 119
Influence of season on milk fatty acid profile and sensory characteristics of grazing goats in a Mediterranean environment: a sustainable agro-food system 117
Effects of feeding enriched-olive cake on milk quality, metabolic response, and rumen fermentation and microbial composition in mid-lactating Holstein cows 116
Lipid profile of fish species by liquid chromatography coupled to mass spectrometry and a novel linear retention index database 116
Effects of poultry by-product meal and complete replacement of fish oil with alternative oils on growth performance and gut health of rainbow trout (Oncorhynchus mykiss): a FEEDNETICS™ validation study 116
Enhancing Mediterranean forage legume production through inoculation with elite rhizobia 114
DAIRY PRODUCTS: LIPID EVOLUTION DURING SHELF-LIFE 109
Qualitative and semi-quantitative analysis of phospholipids in rat liver mitochondria samples by HPLC-IT/TOF-MS 107
White Lupin (Lupinus albus L.), an Alternative Legume for Animal Feeding in the Mediterranean Area 102
Productive and Qualitative Traits of Amaranthus Cruentus L.: An Unconventional Healthy Ingredient in Animal Feed 102
Free carotenoids and carotenoids esters composition in Spanish orange and mandarin juices from diverse varieties 97
Reuse of Dairy Product: Evaluation of the Lipid Profile Evolution During and After Their Shelf-Life 95
Productive, Qualitative, and In Vitro Fermentation Traits of Amaranthus Grains as Potential Ingredients for Pig Diet 94
Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry 94
Isolation of Microalgae from Mediterranean Seawater and Production of Lipids in the Cultivated Species 93
Determination of the Triacylglycerol Fraction in Fish Oil by Ultra Performance and Comprehensive Liquid Chromatography Techniques with the Support of Gas Chromatography and Mass Spectrometry Data 91
Proposal of a Linear Retention Index System for Improving Identification Reliability of Triacylglycerol Profiles in Lipid Samples by Liquid Chromatography Methods 89
The impact of diets containing Hermetia illucens meal on the growth, intestinal health, and microbiota of gilthead seabream (Sparus aurata) 87
Effects of extrusion processing on pomegranate peel polyphenols in dry pet food 86
Supercritical fluid chromatography x Ultra high pressure liquid chromatography for a paprika fingerprinting by Q-ToF and Ion mobility spectrometry. 82
The effects of replacing wheat and soyabean meal with duckweed (Lemna minor) and including enzymes in the diet of laying hens on the yield and quality of eggs, biochemical parameters, and their antioxidant status 79
Evaluation of fatty acids profile of milk produced by mid-lactating Holstein cows fed with enriched olive cake diet. 78
Evaluation of the lipid profile of diary products during and after their shelf-life 77
Diet supplementation with hemp (Cannabis sativa L.) inflorescences: effects on quanti-qualitative milk yield and fatty acid profile on grazing dairy goats 73
Reliability of the ΔECN42 Limit and Global Method for Olive Oil Purity Assessment Using Different Analytical Approaches 73
Effect of Citrus Pellet on Extrusion Parameters, Kibble Macrostructure, Starch Cooking and In Vitro Digestibility of Dog Foods 72
Inclusion of polyphenol-rich olive cake in beef cattle diets: effects on meat quality and nutritional traits 26
Partial Fishmeal Replacement with Defatted Hermetia illucens Meal in Offshore-Farmed Gilthead Seabream (Sparus aurata): Effects on Fillet Quality and Microbiological Stability 12
Totale 8.919
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Categoria #
all - tutte 26.232
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 26.232
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202151 0 0 0 0 0 0 0 0 0 26 9 16
2021/2022285 2 11 10 23 20 7 14 14 8 10 65 101
2022/2023885 53 66 39 45 66 102 22 95 321 9 39 28
2023/2024529 22 41 30 55 30 33 28 19 1 43 124 103
2024/20251.953 35 14 22 119 88 79 86 328 427 177 256 322
2025/20264.670 240 369 445 418 369 884 530 569 573 273 0 0
Totale 8.919