IRIS
OTERI, Marianna
 Distribuzione geografica
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Continente #
EU - Europa 3.324
NA - Nord America 2.739
AS - Asia 2.122
SA - Sud America 624
AF - Africa 95
OC - Oceania 10
Continente sconosciuto - Info sul continente non disponibili 2
AN - Antartide 1
Totale 8.917
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Nazione #
US - Stati Uniti d'America 2.651
RU - Federazione Russa 1.752
SG - Singapore 919
CN - Cina 550
BR - Brasile 525
IT - Italia 428
IE - Irlanda 257
SE - Svezia 224
HK - Hong Kong 191
DE - Germania 144
FR - Francia 116
VN - Vietnam 112
PL - Polonia 111
GB - Regno Unito 61
FI - Finlandia 58
BD - Bangladesh 55
IN - India 45
PK - Pakistan 36
MX - Messico 35
CA - Canada 34
AR - Argentina 33
TR - Turchia 29
ID - Indonesia 27
NL - Olanda 25
AT - Austria 24
CZ - Repubblica Ceca 24
IQ - Iraq 21
ZA - Sudafrica 21
BE - Belgio 19
CO - Colombia 17
EC - Ecuador 15
ES - Italia 15
PH - Filippine 15
UA - Ucraina 14
JP - Giappone 13
CI - Costa d'Avorio 11
EG - Egitto 11
KE - Kenya 10
RO - Romania 10
TN - Tunisia 10
UZ - Uzbekistan 10
VE - Venezuela 10
CL - Cile 9
JO - Giordania 9
MA - Marocco 9
MY - Malesia 9
PT - Portogallo 9
AU - Australia 8
TH - Thailandia 8
AE - Emirati Arabi Uniti 7
DK - Danimarca 7
IR - Iran 6
KZ - Kazakistan 6
LT - Lituania 6
SA - Arabia Saudita 6
CR - Costa Rica 5
DZ - Algeria 5
IL - Israele 5
PE - Perù 5
PY - Paraguay 5
AM - Armenia 4
AZ - Azerbaigian 4
DO - Repubblica Dominicana 4
GE - Georgia 4
KR - Corea 4
OM - Oman 4
PS - Palestinian Territory 4
SI - Slovenia 4
SN - Senegal 4
SY - Repubblica araba siriana 4
BO - Bolivia 3
LB - Libano 3
NG - Nigeria 3
RW - Ruanda 3
BG - Bulgaria 2
BN - Brunei Darussalam 2
BY - Bielorussia 2
CH - Svizzera 2
CM - Camerun 2
GT - Guatemala 2
HU - Ungheria 2
JM - Giamaica 2
LK - Sri Lanka 2
NI - Nicaragua 2
NP - Nepal 2
PA - Panama 2
RS - Serbia 2
SK - Slovacchia (Repubblica Slovacca) 2
XK - ???statistics.table.value.countryCode.XK??? 2
AD - Andorra 1
AL - Albania 1
AO - Angola 1
AQ - Antartide 1
BH - Bahrain 1
BW - Botswana 1
CV - Capo Verde 1
CY - Cipro 1
DM - Dominica 1
GA - Gabon 1
GR - Grecia 1
Totale 8.905
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Città #
Moscow 476
Ashburn 470
Dallas 451
Singapore 356
Dublin 257
Chandler 189
Hong Kong 175
San Jose 171
Nyköping 164
Beijing 153
Messina 146
Warsaw 101
The Dalles 92
Los Angeles 91
Council Bluffs 64
Lauterbourg 58
Munich 56
Ann Arbor 55
New York 50
Princeton 40
Ho Chi Minh City 36
Jacksonville 35
Boardman 33
Guangzhou 33
Medford 33
North Bergen 33
São Paulo 33
Milan 30
Dearborn 27
Redondo Beach 26
Buffalo 25
Des Moines 25
Hanoi 25
Bremen 24
Frankfurt am Main 24
Helsinki 23
Orem 23
Brno 20
Brussels 19
Rome 19
Belo Horizonte 18
Jinan 18
Xi'an 18
Catania 17
Tianjin 17
Cambridge 16
Denver 16
Jakarta 16
Nuremberg 16
Wilmington 16
Brooklyn 15
Chicago 15
Montreal 15
Santa Clara 15
Vienna 15
Shenyang 14
Stockholm 14
Faisalabad 13
London 13
Shenzhen 13
Turku 13
Atlanta 12
Paris 12
Shanghai 12
Turin 12
Abidjan 11
Seattle 11
Tokyo 11
Chennai 10
Lappeenranta 10
Rio de Janeiro 10
San Mateo 10
Tashkent 10
Amman 9
Amsterdam 9
Houston 9
Istanbul 9
Johannesburg 9
Mexico City 9
Nairobi 9
Palermo 9
Porto Alegre 9
Pune 9
Toronto 9
Hangzhou 8
Woodbridge 8
Barnet 7
Chenab Nagar 7
Curitiba 7
Falls Church 7
Guarulhos 7
Lancaster 7
Nanjing 7
Phoenix 7
San Francisco 7
Santiago 7
Ankara 6
Bogotá 6
Boston 6
Brasília 6
Totale 4.824
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Nome #
Biochemical parameters, oxidative stress and inflammatory status in English Pointers fed a citrus molasses-supplemented diet 333
Carotenoids from the ripening bacteria belonging to the genus Brevibacterium impart color to the rind of the Fourme de Montbrison PDO french cheese. 287
ADVANCED CHROMATOGRAPHY AND MASS SPECTROMETRY TECHNIQUES FOR THE ANALYSIS OF BIOACTIVE CONSTITUENTS IN FOOD AND CLINICAL FIELDS 276
AMARANTH GRAIN FOR ANIMAL FEEDING: A HIGH-QUALITY WHOLESOME CROP 254
Feed insects for aquaculture: use of Hermetia illucens L. meal for Sparus aurata L.: chemical and microbiological characterization of the diets 240
Black Soldier Fly Larvae Meal as Alternative to Fish Meal for Aquaculture Feed 212
Amaranthus hypochondriacus L. as a sustainable source of nutrients and bioactive compounds for animal feeding 209
A sustainable alternative grain legume for livestock: agronomic and nutritional traits of three lupin (Lupinus spp.) species 206
Black soldier fly larvae meal in the diet of gilthead sea bream: Effect on chemical and microbiological quality of filets. 199
Characterization of monoacylglycerols and diacylglycerols rich in polyunsaturated fatty acids produced by hydrolysis of Musteleus mustelus liver oil catalyzed by an immobilized bacterial lipase 197
Chemical characterization of Chia (Salvia hispanica) seed oil 196
Chemical and Microbiological characteristics of Hermetia Illucens meal as Fish Meal Replacement for Sparus Aurata L. on farm. Part I. 183
Analysis of lipid profile in lipid storage myopathy 175
Effect of genotypes on agronomic and antinutritional traits of Lupinus albus L. for livestock 173
Fast Triacylglycerol Fingerprinting in Edible Oils by Subcritical Solvent Chromatography 172
Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems 169
Caratteristiche produttive, qualitative e di fermentazione in vitro dell’amaranto 165
A Comparison of the Effects of Raw and Processed Amaranth Grain on Laying Hens’ Performance, Egg Physicochemical Properties, Blood Biochemistry and Egg Fatty Acids 164
Carotenoids from the ripening bacterium Brevibacterium linens impart color to the rind of the French cheese, Fourme de Montbrison (PDO) 164
Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation 162
A chemometric strategy to evaluate the comparability of PLS models obtained from quartz cuvettes and disposable glass vials in the determination of extra virgin olive oil quality parameters by NIR spectroscopy 159
Amaranthus grain as a new ingredient in diets for dairy cows: productive, qualitative, and in vitro fermentation traits 157
Application of Different Extraction Techniques for the Determination of Triacylglycerols by Multidimensional Liquid Chromatography in Fish from The Mediterranean Sea 151
Comprehensive Chemical Characterization of Chia (Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components 146
Correction: Effects of poultry by‑product meal and complete replacement of fish oil with alternative oils on growth performance and gut health of rainbow trout (Oncorhynchus mykiss): a FEEDNETICS™ validation study 144
Multidimensional gas chromatographic techniques applied to the analysis of lipids from marine species of the Mediterranean Sea 144
HERMETIA ILLUCENS MEAL AS A PARTIAL SUBSTITUTE FOR FISHMEAL IN THE DIET FOR SPARUS AURATA L. FARMED OFFSHORE: CHEMICAL AND MICROBIOLOGICAL INVESTIGATIONS ON FEED QUALITY. PART II. 141
Supercritical fluid chromatography x ultra high pressure liquid chromatography for red chilli pepper fingerprinting by photodiode array, quadrupole-time-of-flight and ion mobility mass spectrometry (SFC x RP-UHPLC-PDA-QToF MS-IMS). 141
Determination of amines and phenolic acids in wine with benzoyl chloride derivatization and liquid chromatography-mass spectrometry 141
Comprehensive lipid profiling in the Mediterranean mussel (Mytilus galloprovincialis) using hyphenated and multidimensional chromatography techniques coupled to mass spectrometry detection 139
The retention index approach in liquid chromatography: An historical review and recent advances 138
Enhancing Mediterranean forage legume production through inoculation with elite rhizobia 137
Carotenoid fingerprinting in a paprika sample by Supercritical fluid chromatography x Ultra high pressure liquid chromatography and mass spectrometry detection. 137
Comparison of lipid profile of Italian Extra Virgin Olive Oils by using rapid chromatographic approaches 133
Ruolo degli insetti nella sostenibilità del sistema alimentare 133
Feed Additives and Future Perspectives 132
Diet supplemented with olive cake as a model of circular economy: Metabolic and endocrine responses of beef cattle 127
Influence of Hermetia illucens Larvae Meal Dietary Inclusion on Growth Performance, Gut Histological Traits and Stress Parameters in Sparus aurata. 125
Applications of supercritical fluid chromatography-mass spectrometry for the analysis of the lipid profile of matrices of nutritional value. 124
Lipid profile of fish species by liquid chromatography coupled to mass spectrometry and a novel linear retention index database 121
White Lupin (Lupinus albus L.), an Alternative Legume for Animal Feeding in the Mediterranean Area 119
Influence of season on milk fatty acid profile and sensory characteristics of grazing goats in a Mediterranean environment: a sustainable agro-food system 119
Effects of feeding enriched-olive cake on milk quality, metabolic response, and rumen fermentation and microbial composition in mid-lactating Holstein cows 117
Effects of poultry by-product meal and complete replacement of fish oil with alternative oils on growth performance and gut health of rainbow trout (Oncorhynchus mykiss): a FEEDNETICS™ validation study 117
DAIRY PRODUCTS: LIPID EVOLUTION DURING SHELF-LIFE 110
Qualitative and semi-quantitative analysis of phospholipids in rat liver mitochondria samples by HPLC-IT/TOF-MS 109
Productive and Qualitative Traits of Amaranthus Cruentus L.: An Unconventional Healthy Ingredient in Animal Feed 102
Productive, Qualitative, and In Vitro Fermentation Traits of Amaranthus Grains as Potential Ingredients for Pig Diet 99
Free carotenoids and carotenoids esters composition in Spanish orange and mandarin juices from diverse varieties 97
Reuse of Dairy Product: Evaluation of the Lipid Profile Evolution During and After Their Shelf-Life 96
Isolation of Microalgae from Mediterranean Seawater and Production of Lipids in the Cultivated Species 95
Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry 94
Effects of extrusion processing on pomegranate peel polyphenols in dry pet food 92
Determination of the Triacylglycerol Fraction in Fish Oil by Ultra Performance and Comprehensive Liquid Chromatography Techniques with the Support of Gas Chromatography and Mass Spectrometry Data 92
The impact of diets containing Hermetia illucens meal on the growth, intestinal health, and microbiota of gilthead seabream (Sparus aurata) 90
Proposal of a Linear Retention Index System for Improving Identification Reliability of Triacylglycerol Profiles in Lipid Samples by Liquid Chromatography Methods 89
The effects of replacing wheat and soyabean meal with duckweed (Lemna minor) and including enzymes in the diet of laying hens on the yield and quality of eggs, biochemical parameters, and their antioxidant status 88
Supercritical fluid chromatography x Ultra high pressure liquid chromatography for a paprika fingerprinting by Q-ToF and Ion mobility spectrometry. 83
Evaluation of fatty acids profile of milk produced by mid-lactating Holstein cows fed with enriched olive cake diet. 80
Evaluation of the lipid profile of diary products during and after their shelf-life 79
Diet supplementation with hemp (Cannabis sativa L.) inflorescences: effects on quanti-qualitative milk yield and fatty acid profile on grazing dairy goats 78
Reliability of the ΔECN42 Limit and Global Method for Olive Oil Purity Assessment Using Different Analytical Approaches 73
Effect of Citrus Pellet on Extrusion Parameters, Kibble Macrostructure, Starch Cooking and In Vitro Digestibility of Dog Foods 73
Inclusion of polyphenol-rich olive cake in beef cattle diets: effects on meat quality and nutritional traits 50
Partial fishmeal replacement with defatted Hermetia illucens meal in offshore-farmed gilthead seabream (Sparus aurata): effects on fillet quality and microbiological stability 19
Weed suppression and reduced fertilizer requirements in organic durum and bread wheat using forage legume living mulches in Mediterranean systems 3
Totale 9.169
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Categoria #
all - tutte 27.977
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 27.977
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202116 0 0 0 0 0 0 0 0 0 0 0 16
2021/2022285 2 11 10 23 20 7 14 14 8 10 65 101
2022/2023885 53 66 39 45 66 102 22 95 321 9 39 28
2023/2024529 22 41 30 55 30 33 28 19 1 43 124 103
2024/20251.953 35 14 22 119 88 79 86 328 427 177 256 322
2025/20264.920 240 369 445 418 369 884 530 569 573 306 107 110
Totale 9.169