IRIS
MICALIZZI, Giuseppe
 Distribuzione geografica
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Continente #
NA - Nord America 4.902
EU - Europa 3.131
AS - Asia 1.806
SA - Sud America 661
Continente sconosciuto - Info sul continente non disponibili 205
AF - Africa 63
OC - Oceania 2
Totale 10.770
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Nazione #
US - Stati Uniti d'America 4.802
RU - Federazione Russa 1.706
SG - Singapore 734
BR - Brasile 557
CN - Cina 452
IT - Italia 339
IE - Irlanda 272
SE - Svezia 228
HK - Hong Kong 219
DE - Germania 136
VN - Vietnam 97
FR - Francia 96
PL - Polonia 78
FI - Finlandia 68
GB - Regno Unito 55
CA - Canada 46
BD - Bangladesh 45
IN - India 40
JP - Giappone 40
AR - Argentina 38
NL - Olanda 35
ES - Italia 32
ID - Indonesia 30
IQ - Iraq 27
MX - Messico 26
ZA - Sudafrica 26
TR - Turchia 24
CZ - Repubblica Ceca 22
CO - Colombia 21
PK - Pakistan 19
AT - Austria 18
MA - Marocco 11
VE - Venezuela 10
KR - Corea 9
CL - Cile 8
GR - Grecia 8
EC - Ecuador 7
JO - Giordania 7
KE - Kenya 7
PY - Paraguay 7
LT - Lituania 6
PE - Perù 6
TN - Tunisia 6
AE - Emirati Arabi Uniti 5
BE - Belgio 5
EG - Egitto 5
HN - Honduras 5
MY - Malesia 5
PH - Filippine 5
UZ - Uzbekistan 5
JM - Giamaica 4
KZ - Kazakistan 4
PA - Panama 4
RO - Romania 4
SA - Arabia Saudita 4
TW - Taiwan 4
UY - Uruguay 4
AZ - Azerbaigian 3
BG - Bulgaria 3
BH - Bahrain 3
BO - Bolivia 3
CR - Costa Rica 3
DO - Repubblica Dominicana 3
EE - Estonia 3
GT - Guatemala 3
HR - Croazia 3
IL - Israele 3
IR - Iran 3
LB - Libano 3
AM - Armenia 2
AU - Australia 2
KG - Kirghizistan 2
NI - Nicaragua 2
NP - Nepal 2
OM - Oman 2
PT - Portogallo 2
TH - Thailandia 2
TT - Trinidad e Tobago 2
XK - ???statistics.table.value.countryCode.XK??? 2
AL - Albania 1
BA - Bosnia-Erzegovina 1
BF - Burkina Faso 1
BY - Bielorussia 1
CH - Svizzera 1
CI - Costa d'Avorio 1
CW - ???statistics.table.value.countryCode.CW??? 1
DK - Danimarca 1
DZ - Algeria 1
GA - Gabon 1
GE - Georgia 1
HU - Ungheria 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
LV - Lettonia 1
MQ - Martinica 1
MT - Malta 1
NG - Nigeria 1
NO - Norvegia 1
PS - Palestinian Territory 1
QA - Qatar 1
Totale 10.560
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Città #
Ashburn 570
Moscow 493
Singapore 362
San Jose 280
Dublin 272
Chandler 214
Hong Kong 204
Dallas 173
Nyköping 161
Beijing 147
Messina 108
Council Bluffs 107
Munich 83
Atlanta 76
Los Angeles 71
The Dalles 70
Warsaw 68
New York 54
Lauterbourg 48
São Paulo 44
Princeton 39
Turku 39
Medford 35
Tokyo 32
Buffalo 31
Ho Chi Minh City 26
Santa Clara 24
Des Moines 23
Catania 22
Rome 22
Hanoi 20
Helsinki 20
Jacksonville 20
Orem 20
Paris 20
Guangzhou 19
Belo Horizonte 18
Redondo Beach 18
Houston 17
Seattle 17
Columbus 16
Nuremberg 16
Phoenix 16
Rio de Janeiro 16
Baghdad 15
Dearborn 15
Johannesburg 15
Montreal 15
Milan 14
Brasília 13
Brno 13
Denver 13
Jakarta 13
Mexico City 13
Tianjin 13
Wilmington 13
Amsterdam 12
Cambridge 12
Düsseldorf 12
Frankfurt am Main 12
Shenzhen 12
London 11
Barcelona 10
Chicago 10
Porto Alegre 10
Shanghai 10
Zhengzhou 10
Bremen 9
Brooklyn 9
Chennai 9
Curitiba 9
Jinan 9
Vienna 9
Haiphong 8
Falls Church 7
Gravina di Catania 7
Manchester 7
Nairobi 7
Nanjing 7
Naples 7
Santiago 7
Stockholm 7
Urbino 7
Amman 6
Barnet 6
Boardman 6
Bogotá 6
Boston 6
Istanbul 6
Maceió 6
New Delhi 6
Olomouc 6
Osasco 6
Paterno 6
Philadelphia 6
Randolph Township 6
San Mateo 6
Santo André 6
Shenyang 6
Sorocaba 6
Totale 4.664
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Nome #
USING GC-MS AND HPLC-MS APPROACHES TO EVALUATE LIPIDS IN ARCHAEOLOGICAL CONTEXT 2.125
Anti-inflammatory effect of lavender (Lavandula angustifolia Mill.) essential oil prepared during different plant phenophases on THP-1 macrophages 397
Analysis on organic residues from Hellenistic and Roman pottery in ancient Taormina: the contexts from the domus in Villa San Pancrazio 228
Characterization of monoacylglycerols and diacylglycerols rich in polyunsaturated fatty acids produced by hydrolysis of Musteleus mustelus liver oil catalyzed by an immobilized bacterial lipase 206
Comprehensive lipidomics profiling in complex real samples using hyphenated chromatography techniques coupled to mass spectrometry detection 202
Study of oxidation products in aged olive oils by GC and HPLC techniques coupled to mass spectrometry to discriminate olive oil lipid substances in archaeological artifacts from ancient Taormina (Italy) 185
Chemical characterization of jatobà: oil, fruit and flour 185
Chemical characterization of Anthemis parlatoreana fresh and dried aerial parts by GC and LC chromatographic techniques and evaluation of the antioxidant properties 181
COMPREHENSIVE CHARACTERIZATION OF AGED LIPIDS BY USING CHROMATOGRAPHIC ANALYTICAL TECHNIQUES COUPLED TO MASS SPECTROMETRY DETECTION 181
Analysis of lipid profile in lipid storage myopathy 180
Cannabis Sativa L.: a comprehensive review on the analytical methodologies for cannabinoids and terpenes characterization 175
Chemical Characterization of Three Accessions of Brassica juncea L. Extracts from Different Plant Tissues 174
CHARACTERIZATION OF IN-LAB AGED LIPIDS BY USING GAS AND LIQUID CHROMATOGRAPHY APPROACHES COUPLED TO MASS SPECTROMETRY 172
Automated sample preparation and fast GC-MS determination of fatty acids in blood samples and dietary supplements 171
Antioxidant and Anti-Inflammatory Effects of Thyme (Thymus vulgaris L.) Essential Oils Prepared at Different Plant Phenophases on Pseudomonas aeruginosa LPS-Activated THP-1 Macrophages 169
Oxygen heterocyclic compound screening in Citrus essential oils by linear retention index approach applied to liquid chromatography coupled to photodiode array detector 169
Anti-inflammatory effects of lavender and eucalyptus essential oils on the in vitro cell culture model of bladder pain syndrome using T24 cells 165
New chiral diphosphoramidite rhodium(I) complexes for asymmetric hydrogenation 165
Accumulation and toxicity of organochlorines in green microalgae 159
Chemical Composition of the Essential Oil of the Endemic Species Micromeria frivaldszkyana (Degen) Velen 157
Lipids in Archaeological Pottery: A Review on Their Sampling and Extraction Techniques 154
Evaluation of the Level of Toxic Contaminants and Essential Molecules in the Context of the Re-Use of Tuna Fishery Industry by-Products 153
Antimicrobial activity of different artemisia essential oil formulations 152
Gas and liquid chromatography approaches coupled to mass spectrometry for the evaluation of thermal-oxidation lipid products in aged studies 151
GC And HPLC Separation Techniques for the Elucidation of Aged Lipid Compounds in Archaeological Context 150
Comprehensive lipid profiling in the Mediterranean mussel (Mytilus galloprovincialis) using hyphenated and multidimensional chromatography techniques coupled to mass spectrometry detection 148
Comparison of lipid profile of Italian Extra Virgin Olive Oils by using rapid chromatographic approaches 148
Development of a Novel Microwave Distillation Technique for the Isolation of Cannabis sativa L. Essential Oil and Gas Chromatography Analyses for the Comprehensive Characterization of Terpenes and Terpenoids, Including Their Enantio-Distribution 143
Profiling of seized Cannabis sativa L. flowering tops by means of microwave-assisted hydro distillation and gas chromatography analyses 142
Analysis of potentially harmful volatiles in e-liquids by HS-GC-MS 142
Influence of citrus flavor addition in brewing process: Characterization of the volatile and non-volatile profile to prevent frauds and adulterations 137
Chemical profile, antibacterial, antioxidant and insecticidal properties of the essential oil from Tetraclinis articulata (Vahl) masters cones 136
Identification of high-value generating molecules from the wastes of tuna fishery industry by liquid chromatography and gas chromatography hyphenated techniques with automated sample preparation 135
Lipid profile of fish species by liquid chromatography coupled to mass spectrometry and a novel linear retention index database 133
Simultaneous evaluation of the enantiomeric and carbon isotopic ratios of Cannabis sativa L. essential oils by multidimensional gas chromatography 133
Identification of the wild type bacterium Paracoccus sp. LL1 as a promising β-carotene cell factory 131
Supercritical Fluid Extraction of Oils from Cactus Opuntia ficus-indica L. and Opuntia dillenii Seeds 128
Investigating the effects of microplastics on the metabolism of Trematomus bernacchii from the ross sea (Antarctica) 127
Ionic liquids as stationary phases for fatty acid analysis by gas chromatography 126
Human blood lipid profiles after dietary supplementation of different omega 3 ethyl esters formulations 122
Reliable identification and quantification of anabolic androgenic steroids in dietary supplements by using gas chromatography coupled to triple quadrupole mass spectrometry 122
Quali-quantitative characterization of the volatile constituents in Cordia verbenacea D. C. essential oil exploiting advanced chromatographic approaches and nuclear magnetic resonance analysis 121
Fast gas chromatography-tandem mass spectrometry under milder electron ionization conditions for the assay of vitamin D metabolites in human serum 119
Cromatoplusspectra and FFNSC Mass Spectral Darabase: A Powerful Coupling of a Unique Chromatographic Software with Integrated Automated LRI Algorithm Function Exploiting the FFNSC MS Database 117
DAIRY PRODUCTS: LIPID EVOLUTION DURING SHELF-LIFE 117
The opposite nitric oxide modulators do not lead to the opposite changes of metabolites under cadmium excess 114
Rapid and miniaturized qualitative and quantitative gas chromatography profiling of human blood total fatty acids 111
Metabolic responses of Ulva compressa to single and combined heavy metals 107
Listeria monocytogenes exposed to antimicrobial peptides displays differential regulation of lipids and proteins associated to stress response 106
Reuse of Dairy Product: Evaluation of the Lipid Profile Evolution During and After Their Shelf-Life 103
Measurement of short-chain fatty acids in human plasma by means of fast gas chromatography-mass spectrometry 97
A review of the recent advances in extraction techniques for volatilome of aromatic and fragrant plants 93
Nitric oxide affects cadmium-induced changes in the lichen Ramalina farinacea 91
In-lab Ageing Studies on Extra-Virgin Olive Oil and Characterization of the Main Degradation Products by means of Gas and Liquid Chromatography Approaches 87
Flowering phenophases influence the antibacterial and anti-biofilm effects of Thymus vulgaris L. essential oil 84
Evaluation of the lipid profile of diary products during and after their shelf-life 82
THERMAL DEGRADATION CHEMISTRY OF LIPIDS: AN AGEING STUDY ON EVOO SAMPLES BY MEANS OF GAS AND LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY TECHNIQUES 81
Monoacylglycerol and diacylglycerol production by hydrolysis of refined vegetable oil by-products using an immobilized lipase from Serratia sp. W3 79
Role of Vitamin D Status and Alterations in Gut Microbiota Metabolism in Fibromyalgia-Associated Chronic Inflammatory Pain 59
GC/MS libraries for essential oil analysis 54
Jatobà fruit (Hymenaea courbaril L. vart Stibocarpa (Hayne) Y.T. Lee & Langenh): oil, resin, bark and flour analysis 52
Lipidomics in Food Industry and Nutrition 49
Untargeted and Targeted Analysis by Using Innovative and Automated SPME Methods Combined with Various Chromatographic Techniques 34
Chemical Characterization of Mediterranean Macroalgae With a Focus on Antioxidant Molecules Through the Use of Liquid Chromatographic Techniques 25
Melissa officinalis L. as a Sprout Suppressor in Solanum tuberosum L. and an Alternative to Synthetic Pesticides 24
Ecological impact of macroalgae secondary metabolites on fatty acid and amino acid profiles of A. lixula sea urchin in the Mediterranean Sea 23
null 20
Evaluation of the recent seasonal variations of the composition and enantiomeric distribution of volatiles and of polymethoxyflavone in Sicilian cold-pressed mandarin (C. deliciosa Ten.) 15
ONC201-Derived Tetrahydropyridopyrimidindiones as Powerful ClpP Protease Activators to Tackle Diffuse Midline Glioma 12
Efficacy of lavender essential oil against respiratory tract bacteria is influenced by harvesting time 11
Promoting the transition away from fossil fuels in gas chromatography: Nitrogen as alternative carrier gas for GC analysis of essential oils 7
Lipidomic profiling of Mediterranean macroalgae by hyphenated chromatography-mass spectrometry and ambient ionization mass spectrometry techniques 6
Microwave-assisted hydrodistillation and integrated GC-MS/FID and HPLC-PDA/MS profiling of Rosa damascena Mill. petals: a novel insight into volatile and polyphenolic composition of Italian cultivars 5
Automated QuEChERS method for high-throughput analysis of pesticides in Cannabis sativa L. flowering tops by GC-MS/MS 3
Miniaturized and automated analysis of pesticides in Cannabis sativa L. flowering tops by means of a robotic platform coupled to liquid chromatography-tandem mass spectrometry 2
Comparative study of Pickering and conventional emulsions of Zataria multiflora essential oil for antibiofilm activity 1
Totale 10.770
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Categoria #
all - tutte 30.627
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 30.627
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022255 0 0 0 6 18 11 9 13 12 17 61 108
2022/2023799 51 84 46 54 45 89 10 65 323 7 13 12
2023/2024248 13 35 9 53 13 39 16 18 7 8 7 30
2024/20251.752 39 27 59 81 97 38 130 369 377 113 178 244
2025/20266.512 272 192 256 389 353 887 501 510 587 303 119 2.143
2026/2027810 347 154 244 65 0 0 0 0 0 0 0 0
Totale 10.770