IRIS
MICALIZZI, Giuseppe
 Distribuzione geografica
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Continente #
EU - Europa 2.015
NA - Nord America 1.595
AS - Asia 1.308
SA - Sud America 596
AF - Africa 46
Continente sconosciuto - Info sul continente non disponibili 1
Totale 5.561
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Nazione #
US - Stati Uniti d'America 1.542
RU - Federazione Russa 790
SG - Singapore 577
BR - Brasile 526
CN - Cina 282
IE - Irlanda 272
IT - Italia 252
SE - Svezia 228
HK - Hong Kong 199
DE - Germania 128
PL - Polonia 74
FI - Finlandia 67
VN - Vietnam 63
GB - Regno Unito 38
JP - Giappone 32
FR - Francia 31
NL - Olanda 31
AR - Argentina 30
ES - Italia 28
CA - Canada 25
CZ - Repubblica Ceca 22
ID - Indonesia 21
ZA - Sudafrica 20
AT - Austria 18
MX - Messico 18
IN - India 17
IQ - Iraq 16
TR - Turchia 16
PK - Pakistan 13
BD - Bangladesh 12
CO - Colombia 12
KR - Corea 9
MA - Marocco 9
GR - Grecia 7
JO - Giordania 6
KE - Kenya 6
LT - Lituania 6
VE - Venezuela 6
AE - Emirati Arabi Uniti 5
BE - Belgio 5
EC - Ecuador 5
PY - Paraguay 5
PE - Perù 4
RO - Romania 4
TW - Taiwan 4
UZ - Uzbekistan 4
AZ - Azerbaigian 3
BG - Bulgaria 3
CL - Cile 3
EG - Egitto 3
IL - Israele 3
KZ - Kazakistan 3
PA - Panama 3
TN - Tunisia 3
UY - Uruguay 3
AM - Armenia 2
BH - Bahrain 2
BO - Bolivia 2
DO - Repubblica Dominicana 2
IR - Iran 2
JM - Giamaica 2
NP - Nepal 2
OM - Oman 2
TH - Thailandia 2
BA - Bosnia-Erzegovina 1
BY - Bielorussia 1
CH - Svizzera 1
CR - Costa Rica 1
DK - Danimarca 1
DZ - Algeria 1
GA - Gabon 1
GE - Georgia 1
GT - Guatemala 1
HN - Honduras 1
HR - Croazia 1
HU - Ungheria 1
KG - Kirghizistan 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LK - Sri Lanka 1
LV - Lettonia 1
MY - Malesia 1
NG - Nigeria 1
NO - Norvegia 1
PH - Filippine 1
PS - Palestinian Territory 1
QA - Qatar 1
RS - Serbia 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
SY - Repubblica araba siriana 1
TG - Togo 1
UA - Ucraina 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 5.561
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Città #
Moscow 391
Ashburn 332
Dublin 272
Singapore 256
Chandler 214
Hong Kong 186
Nyköping 161
Dallas 154
Beijing 128
Messina 103
Munich 83
Warsaw 68
Los Angeles 60
São Paulo 42
The Dalles 42
New York 41
Princeton 39
Turku 39
Medford 35
Buffalo 29
Tokyo 26
Des Moines 22
Catania 21
Helsinki 19
Jacksonville 18
Redondo Beach 18
Belo Horizonte 17
Ho Chi Minh City 17
Rio de Janeiro 16
Seattle 16
Dearborn 15
Nuremberg 15
Brno 13
Jakarta 13
Johannesburg 13
Wilmington 13
Amsterdam 12
Brasília 12
Düsseldorf 12
Hanoi 12
Houston 11
Barcelona 10
Cambridge 10
Montreal 10
Porto Alegre 10
Atlanta 9
Baghdad 9
Bremen 9
Curitiba 9
London 9
Rome 9
Vienna 9
Zhengzhou 9
Denver 8
Jinan 8
Falls Church 7
Gravina di Catania 7
Lauterbourg 7
Mexico City 7
Stockholm 7
Tianjin 7
Urbino 7
Chennai 6
Chicago 6
Frankfurt am Main 6
Guangzhou 6
Nairobi 6
Nanjing 6
Olomouc 6
Paterno 6
San Mateo 6
Santa Clara 6
Shenyang 6
Sorocaba 6
Amman 5
Aparecida de Goiânia 5
Boardman 5
Bogotá 5
Boston 5
Brooklyn 5
Columbus 5
Goiânia 5
Lappeenranta 5
Maceió 5
Marília 5
Milan 5
Orem 5
Osasco 5
Pelotas 5
Pittsburgh 5
Poplar 5
Salvador 5
Santo André 5
São José dos Campos 5
Tilburg 5
Turin 5
Wroclaw 5
Brussels 4
Cagliari 4
Cape Town 4
Totale 3.382
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Nome #
Analysis on organic residues from Hellenistic and Roman pottery in ancient Taormina: the contexts from the domus in Villa San Pancrazio 174
Comprehensive lipidomics profiling in complex real samples using hyphenated chromatography techniques coupled to mass spectrometry detection 169
Characterization of monoacylglycerols and diacylglycerols rich in polyunsaturated fatty acids produced by hydrolysis of Musteleus mustelus liver oil catalyzed by an immobilized bacterial lipase 141
Chemical characterization of jatobà: oil, fruit and flour 139
COMPREHENSIVE CHARACTERIZATION OF AGED LIPIDS BY USING CHROMATOGRAPHIC ANALYTICAL TECHNIQUES COUPLED TO MASS SPECTROMETRY DETECTION 137
Analysis of lipid profile in lipid storage myopathy 137
CHARACTERIZATION OF IN-LAB AGED LIPIDS BY USING GAS AND LIQUID CHROMATOGRAPHY APPROACHES COUPLED TO MASS SPECTROMETRY 133
Chemical characterization of Anthemis parlatoreana fresh and dried aerial parts by GC and LC chromatographic techniques and evaluation of the antioxidant properties 131
New chiral diphosphoramidite rhodium(I) complexes for asymmetric hydrogenation 130
Accumulation and toxicity of organochlorines in green microalgae 123
Oxygen heterocyclic compound screening in Citrus essential oils by linear retention index approach applied to liquid chromatography coupled to photodiode array detector 122
Comprehensive lipid profiling in the Mediterranean mussel (Mytilus galloprovincialis) using hyphenated and multidimensional chromatography techniques coupled to mass spectrometry detection 121
Cannabis Sativa L.: a comprehensive review on the analytical methodologies for cannabinoids and terpenes characterization 119
Chemical Characterization of Three Accessions of Brassica juncea L. Extracts from Different Plant Tissues 118
Antioxidant and Anti-Inflammatory Effects of Thyme (Thymus vulgaris L.) Essential Oils Prepared at Different Plant Phenophases on Pseudomonas aeruginosa LPS-Activated THP-1 Macrophages 117
Chemical Composition of the Essential Oil of the Endemic Species Micromeria frivaldszkyana (Degen) Velen 116
Automated sample preparation and fast GC-MS determination of fatty acids in blood samples and dietary supplements 116
GC And HPLC Separation Techniques for the Elucidation of Aged Lipid Compounds in Archaeological Context 111
Anti-inflammatory effects of lavender and eucalyptus essential oils on the in vitro cell culture model of bladder pain syndrome using T24 cells 110
Lipids in Archaeological Pottery: A Review on Their Sampling and Extraction Techniques 106
Antimicrobial activity of different artemisia essential oil formulations 105
Gas and liquid chromatography approaches coupled to mass spectrometry for the evaluation of thermal-oxidation lipid products in aged studies 101
Analysis of potentially harmful volatiles in e-liquids by HS-GC-MS 98
Development of a Novel Microwave Distillation Technique for the Isolation of Cannabis sativa L. Essential Oil and Gas Chromatography Analyses for the Comprehensive Characterization of Terpenes and Terpenoids, Including Their Enantio-Distribution 98
Identification of high-value generating molecules from the wastes of tuna fishery industry by liquid chromatography and gas chromatography hyphenated techniques with automated sample preparation 98
Anti-inflammatory effect of lavender (Lavandula angustifolia Mill.) essential oil prepared during different plant phenophases on THP-1 macrophages 98
Simultaneous evaluation of the enantiomeric and carbon isotopic ratios of Cannabis sativa L. essential oils by multidimensional gas chromatography 98
Evaluation of the Level of Toxic Contaminants and Essential Molecules in the Context of the Re-Use of Tuna Fishery Industry by-Products 96
Influence of citrus flavor addition in brewing process: Characterization of the volatile and non-volatile profile to prevent frauds and adulterations 93
DAIRY PRODUCTS: LIPID EVOLUTION DURING SHELF-LIFE 92
Comparison of lipid profile of Italian Extra Virgin Olive Oils by using rapid chromatographic approaches 90
Cromatoplusspectra and FFNSC Mass Spectral Darabase: A Powerful Coupling of a Unique Chromatographic Software with Integrated Automated LRI Algorithm Function Exploiting the FFNSC MS Database 89
Chemical profile, antibacterial, antioxidant and insecticidal properties of the essential oil from Tetraclinis articulata (Vahl) masters cones 88
Reliable identification and quantification of anabolic androgenic steroids in dietary supplements by using gas chromatography coupled to triple quadrupole mass spectrometry 85
Profiling of seized Cannabis sativa L. flowering tops by means of microwave-assisted hydro distillation and gas chromatography analyses 83
Identification of the wild type bacterium Paracoccus sp. LL1 as a promising β-carotene cell factory 83
Lipid profile of fish species by liquid chromatography coupled to mass spectrometry and a novel linear retention index database 83
Quali-quantitative characterization of the volatile constituents in Cordia verbenacea D. C. essential oil exploiting advanced chromatographic approaches and nuclear magnetic resonance analysis 83
Study of oxidation products in aged olive oils by GC and HPLC techniques coupled to mass spectrometry to discriminate olive oil lipid substances in archaeological artifacts from ancient Taormina (Italy) 82
Ionic liquids as stationary phases for fatty acid analysis by gas chromatography 81
Reuse of Dairy Product: Evaluation of the Lipid Profile Evolution During and After Their Shelf-Life 81
Fast gas chromatography-tandem mass spectrometry under milder electron ionization conditions for the assay of vitamin D metabolites in human serum 78
Supercritical Fluid Extraction of Oils from Cactus Opuntia ficus-indica L. and Opuntia dillenii Seeds 78
The opposite nitric oxide modulators do not lead to the opposite changes of metabolites under cadmium excess 77
Listeria monocytogenes exposed to antimicrobial peptides displays differential regulation of lipids and proteins associated to stress response 75
Metabolic responses of Ulva compressa to single and combined heavy metals 74
Human blood lipid profiles after dietary supplementation of different omega 3 ethyl esters formulations 73
Investigating the effects of microplastics on the metabolism of Trematomus bernacchii from the ross sea (Antarctica) 71
Evaluation of the lipid profile of diary products during and after their shelf-life 65
In-lab Ageing Studies on Extra-Virgin Olive Oil and Characterization of the Main Degradation Products by means of Gas and Liquid Chromatography Approaches 63
Rapid and miniaturized qualitative and quantitative gas chromatography profiling of human blood total fatty acids 61
Measurement of short-chain fatty acids in human plasma by means of fast gas chromatography-mass spectrometry 58
THERMAL DEGRADATION CHEMISTRY OF LIPIDS: AN AGEING STUDY ON EVOO SAMPLES BY MEANS OF GAS AND LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY TECHNIQUES 56
Monoacylglycerol and diacylglycerol production by hydrolysis of refined vegetable oil by-products using an immobilized lipase from Serratia sp. W3 56
Nitric oxide affects cadmium-induced changes in the lichen Ramalina farinacea 56
USING GC-MS AND HPLC-MS APPROACHES TO EVALUATE LIPIDS IN ARCHAEOLOGICAL CONTEXT 49
Flowering phenophases influence the antibacterial and anti-biofilm effects of Thymus vulgaris L. essential oil 47
Jatobà fruit (Hymenaea courbaril L. vart Stibocarpa (Hayne) Y.T. Lee & Langenh): oil, resin, bark and flour analysis 43
Lipidomics in Food Industry and Nutrition 36
Role of Vitamin D Status and Alterations in Gut Microbiota Metabolism in Fibromyalgia-Associated Chronic Inflammatory Pain 36
GC/MS libraries for essential oil analysis 31
Untargeted and Targeted Analysis by Using Innovative and Automated SPME Methods Combined with Various Chromatographic Techniques 27
A review of the recent advances in extraction techniques for volatilome of aromatic and fragrant plants 23
null 20
Melissa officinalis L. as a Sprout Suppressor in Solanum tuberosum L. and an Alternative to Synthetic Pesticides 16
Efficacy of lavender essential oil against respiratory tract bacteria is influenced by harvesting time 4
ONC201-Derived Tetrahydropyridopyrimidindiones as Powerful ClpP Protease Activators to Tackle Diffuse Midline Glioma 3
Totale 5.751
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Categoria #
all - tutte 20.651
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 20.651
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202193 0 0 0 0 0 2 11 9 55 8 6 2
2021/2022276 5 8 8 6 18 11 9 13 12 17 61 108
2022/2023799 51 84 46 54 45 89 10 65 323 7 13 12
2023/2024248 13 35 9 53 13 39 16 18 7 8 7 30
2024/20251.752 39 27 59 81 97 38 130 369 377 113 178 244
2025/20262.303 272 192 256 389 353 841 0 0 0 0 0 0
Totale 5.751