IRIS
VADALA', Rossella
 Distribuzione geografica
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Continente #
EU - Europa 2.919
NA - Nord America 1.837
AS - Asia 1.332
SA - Sud America 539
AF - Africa 97
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 2
Totale 6.730
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Nazione #
US - Stati Uniti d'America 1.777
RU - Federazione Russa 1.622
SG - Singapore 507
IT - Italia 486
BR - Brasile 419
CN - Cina 303
IE - Irlanda 214
SE - Svezia 157
HK - Hong Kong 135
DE - Germania 99
FR - Francia 97
IN - India 89
VN - Vietnam 83
AR - Argentina 63
FI - Finlandia 53
GB - Regno Unito 41
PH - Filippine 39
MA - Marocco 34
AT - Austria 30
TH - Thailandia 29
PL - Polonia 26
CA - Canada 25
MX - Messico 22
BD - Bangladesh 21
DZ - Algeria 21
EC - Ecuador 21
TR - Turchia 21
BE - Belgio 18
NL - Olanda 17
IQ - Iraq 15
JP - Giappone 14
ZA - Sudafrica 13
CZ - Repubblica Ceca 12
PK - Pakistan 11
CO - Colombia 10
ES - Italia 10
ID - Indonesia 10
UA - Ucraina 10
VE - Venezuela 10
MY - Malesia 7
CL - Cile 6
SA - Arabia Saudita 6
SK - Slovacchia (Repubblica Slovacca) 6
TN - Tunisia 6
IR - Iran 5
NG - Nigeria 5
SN - Senegal 5
TW - Taiwan 5
UZ - Uzbekistan 5
EG - Egitto 4
AE - Emirati Arabi Uniti 3
AZ - Azerbaigian 3
CH - Svizzera 3
GR - Grecia 3
IL - Israele 3
KG - Kirghizistan 3
KZ - Kazakistan 3
NI - Nicaragua 3
NP - Nepal 3
OM - Oman 3
PE - Perù 3
RS - Serbia 3
AU - Australia 2
BO - Bolivia 2
CI - Costa d'Avorio 2
CR - Costa Rica 2
FJ - Figi 2
IM - Isola di Man 2
JM - Giamaica 2
KE - Kenya 2
LT - Lituania 2
PY - Paraguay 2
UY - Uruguay 2
AM - Armenia 1
AO - Angola 1
BF - Burkina Faso 1
BG - Bulgaria 1
BH - Bahrain 1
BY - Bielorussia 1
BZ - Belize 1
CU - Cuba 1
DO - Repubblica Dominicana 1
EU - Europa 1
GH - Ghana 1
GY - Guiana 1
HN - Honduras 1
HU - Ungheria 1
IS - Islanda 1
JO - Giordania 1
LV - Lettonia 1
MK - Macedonia 1
MM - Myanmar 1
MN - Mongolia 1
MU - Mauritius 1
PA - Panama 1
PT - Portogallo 1
QA - Qatar 1
RO - Romania 1
SC - Seychelles 1
TT - Trinidad e Tobago 1
Totale 6.729
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Città #
Moscow 441
Ashburn 315
Dallas 292
Singapore 257
Dublin 214
Messina 207
Chandler 140
Hong Kong 135
Nyköping 120
Beijing 94
San Jose 90
The Dalles 71
Los Angeles 60
Munich 58
New York 57
Paris 32
Lauterbourg 31
São Paulo 31
Ho Chi Minh City 29
Princeton 27
Vienna 27
Council Bluffs 24
Turku 24
Medford 23
Bariloche 21
Chennai 21
Buffalo 20
Rome 20
Piazza Armerina 19
Santa Clara 19
Warsaw 19
Orem 18
Ann Arbor 17
Boardman 17
Brussels 16
Catania 16
Hyderabad 16
Jacksonville 16
Pune 16
Dearborn 15
Hanoi 15
Montreal 15
Frankfurt am Main 14
Denver 13
Milan 13
Redondo Beach 13
Tokyo 13
Des Moines 12
Sétif 12
Düsseldorf 11
Helsinki 11
Rio de Janeiro 11
Belo Horizonte 10
Cambridge 10
Guangzhou 10
Johannesburg 10
London 10
Phoenix 10
Quezon City 10
Tianjin 10
Amsterdam 8
Atlanta 8
Brasília 8
Brooklyn 8
Fortaleza 8
Jakarta 8
Olomouc 8
Palermo 8
Bremen 7
Dhaka 7
Shanghai 7
Shenzhen 7
Stockholm 7
Adana 6
Agadir 6
Bang Lamung 6
Bangkok 6
Boston 6
Caxias do Sul 6
Chicago 6
Curitiba 6
Guayaquil 6
Houston 6
Lappeenranta 6
Manchester 6
Nakhon Pathom 6
Naples 6
Poplar 6
Porto Alegre 6
San Mateo 6
Wilmington 6
Baghdad 5
Bari 5
Dakar 5
Haiphong 5
Jinan 5
Kuala Lumpur 5
Quito 5
St Petersburg 5
Abuja 4
Totale 3.569
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Nome #
Accumulation of PCBs, PAHs, plasticizers and inorganic elements in Hexanchus griseus from the strait of Messina (Central Mediterranean sea) 230
Interdonato lemon from Nizza di Sicilia (Italy): chemical composition of hexane extract of lemon peel and histochemical investigation 227
Assessment and Monitoring of Fish Quality from a Coastal Ecosystem under High Anthropic Pressure: A Case Study in Southern Italy 222
ADD VALUE FEED PRODUCT OBTAINED FROM CITRUS WASTE BY CONTROLLED FERMENTATIVE PROCESSES 200
A sustainable strategy for the production of bioethanol from citrus waste 192
Food waste as a sustainable source of astaxanthin through fermentation by phaffia rhodozyme 191
19. Contaminanti e additivi 189
Aquafeed production from fermented fish waste and lemon peel 187
Extracts deriving from olive mill waste water and their effects on the liver of the goldfish Carassius auratus fed with hypercholesterolemic diet 182
A bioactive chitosan-based packaging for food preservation 173
Analysis of Volatiles in Senecio anteuphorbium Essential Oil with a Focus on Its Allelopathic Effect by Means of Gas Chromatography 173
Bio-pellicola edibile 170
A chitosan-based biofilm for food wrapping: development and testing 170
Grape water: reclaim and valorization of a by-product from the industrial cryoconcentration of grape (Vitis vinifera) must 166
MULTIELEMENTS PROFILE OF SICILIAN PRICKLY PEARS (OPUNTIA FICUS INDICA) 163
Nutritional Benefits of Peanut By-Products 162
From by-product to functional food: the survival of L. casei shirota, L. casei immunitas and L. acidophilus johnsonii, during spray drying in orange juice using a maltodextrin/pectin mixture as carrier 154
A Preliminary Investigation of Special Types of Honey Marketed in Morocco 150
Livelli residuali di metalli in ricci di mare (Paracentrotus lividus) commerciali 148
CHITOSAN-BASED BIOFILM ENRICHED WITH ESSENTIAL OILS: AN INNOVATIVE AND SUSTAINABLE SOLUTION FOR FOOD WRAPPING AND PRESERVATION. 147
Statistical Analysis of Mineral Concentration for the Geographic Identification of Garlic Samples from Sicily (Italy), Tunisia and Spain 146
A fermentation-based approach for the bioconversion of leftover food into astaxanthin by Phaffia rhodozyma 139
A chitosan-based, edible biofilm for food wrapping: from formulation to functionality 136
A sustainable strategy for the production of bioethanol from agrifood waste 136
Toxic and essential metals determination in commercial seafood: Paracentrotus lividus by ICP-MS 136
A Sustainable Strategy for the Conversion of Industrial Citrus Fruit Waste into Bioethanol 131
Traceability of Opuntia ficus-indica L. Miller by ICP-MS multi-element profile and chemometric approach 130
Blue Bounty: Italy’s Dual-Use Solution for Crab Invasion, Nutritional Value, Safety, and Valorization 127
A preliminary evaluation of the physico-chemical and sensorial properties of Sicilian hemp seed cake flour, with a focus on the VOCs distribution 124
Mineral and Microbiological Analysis of Spices and Aromatic Herbs 122
Development of a Chitosan-Based Film from Shellfish Waste for the Preservation of Various Cheese Types during Storage 116
Profile of carotenoids and tocopherols for the characterization of lipophilic antioxidants in “ragusano” cheese 116
I contenitori in plastica per gli alimenti 115
Natural Pigments Production and Their Application in Food, Health and Other Industries 113
Physicochemical, nutritional, microbiological, and sensory qualities of chicken burgers reformulated with mediterranean plant ingredients and health-promoting compounds 106
Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat. Part 1: Nutritional and Functional Traits 103
The Role of Nutraceuticals and Functional Foods in Skin Cancer: Mechanisms and Therapeutic Potential 93
Extraction and separation of phenolics from artichoke by-product to fortify fish fillets: effects on nutritional quality, antioxidant properties, and shelf-life 90
Toxic and no toxic metals in commercial samples of Paracentrotus lividus gonads from the Mediterranean and Pacific sea 89
Properties of a new food supplement containing Actinia equina extract 88
Suitability and Eligibility of Phyllostachys pubescens (Moso Bamboo) Afforestation for GHG (Greenhouse Gases) Projects: Case Study in Central Italy 85
Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat-Part 2: Technological and Sensorial Traits 83
Exploring Lignans, a Class of Health Promoting Compounds, in a Variety of Edible Oils from Brazil 81
Bio-Fortification of fish fillets with artichoke by-product extract: impact of nutritional value, antioxidant capacity, and shelf-life. 10th Edition of Innovations in food science and human nutrition (IFHN) July 14 - 15, 2025 at Vienna, Austria Oral Communication. 77
Evaluating the inhibition effect of a novel bio-packaging on histamine content in mackerel (Scomber scombrus): a new strategy with environment respect 75
Leftover Food as a Sustainable Source of Astaxanthin Through Fermentation Using Phaffia rhodozyma 69
Effect of dietary enrichment with flaxseed, vitamin E and selenium, and of market class on the broiler breast meat: technological and sensorial traits 64
SPME-GC-MS investigation on Sicilian hemp seed cake flour, with a preliminary evaluation of its sensory properties 58
Exploring lignans, a class of health promoting compounds, in a variety of edible oils from Brazil 48
null 48
Effect of fortifying the diet with flaxseed, vitamin E and selenium on the broiler breast meat: nutritional and functional traits 45
Toxicological analysis of metals content in agro-food wastes as possible supplement in animal feed 40
null 36
Biofortification of Sea Bream Fillets with Artichoke Polyphenols: Effects on Antioxidant Capacity, Shelf Life, and Sensory Quality 35
Nutritional and Health Values of Tunisian Edible Oils from Less-Used Plant Sources 35
RES2OX- Investigating Specialized Metabolism as an integral factor to improve stress resilience in native plants exposed to metalloid naturally contaminated soils 33
Aflatoxin B1 and Ochratoxin A in Commercial Plant-Based Meat Alternatives: Occurrence, Ingredient-Level Exploratory Patterns, and Dietary Risk 26
Totale 6.890
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Categoria #
all - tutte 20.869
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 20.869
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202162 0 0 0 0 0 0 0 0 0 48 11 3
2021/2022249 0 16 27 4 24 2 18 23 1 11 24 99
2022/2023620 46 93 28 41 30 55 13 28 249 3 15 19
2023/2024299 20 39 16 37 34 67 4 6 12 23 6 35
2024/20251.458 19 48 70 103 68 51 84 320 290 89 133 183
2025/20263.898 245 255 306 318 274 771 427 508 569 225 0 0
Totale 6.890