IRIS
VADALA', Rossella
 Distribuzione geografica
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Continente #
EU - Europa 2.925
NA - Nord America 1.960
AS - Asia 1.352
SA - Sud America 541
AF - Africa 97
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 2
Totale 6.881
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Nazione #
US - Stati Uniti d'America 1.887
RU - Federazione Russa 1.616
SG - Singapore 509
IT - Italia 501
BR - Brasile 420
CN - Cina 312
IE - Irlanda 209
SE - Svezia 153
HK - Hong Kong 135
DE - Germania 98
FR - Francia 97
IN - India 91
VN - Vietnam 84
AR - Argentina 63
FI - Finlandia 52
GB - Regno Unito 42
PH - Filippine 39
CA - Canada 34
MA - Marocco 34
AT - Austria 30
TH - Thailandia 29
PL - Polonia 26
MX - Messico 25
TR - Turchia 22
BD - Bangladesh 21
DZ - Algeria 21
EC - Ecuador 21
NL - Olanda 21
BE - Belgio 18
IQ - Iraq 15
JP - Giappone 14
ZA - Sudafrica 13
CZ - Repubblica Ceca 12
ES - Italia 12
ID - Indonesia 11
PK - Pakistan 11
CO - Colombia 10
UA - Ucraina 10
VE - Venezuela 10
MY - Malesia 9
CL - Cile 6
SA - Arabia Saudita 6
SK - Slovacchia (Repubblica Slovacca) 6
TN - Tunisia 6
IR - Iran 5
NG - Nigeria 5
SN - Senegal 5
TW - Taiwan 5
UZ - Uzbekistan 5
EG - Egitto 4
NP - Nepal 4
AE - Emirati Arabi Uniti 3
AZ - Azerbaigian 3
CH - Svizzera 3
GR - Grecia 3
IL - Israele 3
KG - Kirghizistan 3
KZ - Kazakistan 3
NI - Nicaragua 3
OM - Oman 3
PE - Perù 3
RS - Serbia 3
UY - Uruguay 3
AU - Australia 2
BO - Bolivia 2
CI - Costa d'Avorio 2
CR - Costa Rica 2
FJ - Figi 2
IM - Isola di Man 2
JM - Giamaica 2
KE - Kenya 2
LT - Lituania 2
PY - Paraguay 2
AM - Armenia 1
AO - Angola 1
BF - Burkina Faso 1
BG - Bulgaria 1
BH - Bahrain 1
BY - Bielorussia 1
BZ - Belize 1
CU - Cuba 1
CY - Cipro 1
DO - Repubblica Dominicana 1
EU - Europa 1
GH - Ghana 1
GT - Guatemala 1
GY - Guiana 1
HN - Honduras 1
HU - Ungheria 1
IS - Islanda 1
JO - Giordania 1
LV - Lettonia 1
MD - Moldavia 1
MK - Macedonia 1
MM - Myanmar 1
MN - Mongolia 1
MU - Mauritius 1
PA - Panama 1
PT - Portogallo 1
QA - Qatar 1
Totale 6.877
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Città #
Moscow 437
Ashburn 327
Dallas 294
Singapore 256
Messina 211
Dublin 209
Chandler 135
Hong Kong 135
San Jose 133
Nyköping 116
Beijing 95
The Dalles 71
Los Angeles 66
New York 60
Munich 57
Council Bluffs 32
Paris 32
Lauterbourg 31
São Paulo 31
Ho Chi Minh City 30
Vienna 27
Princeton 26
Santa Clara 25
Turku 24
Medford 23
Bariloche 21
Buffalo 21
Chennai 21
Rome 21
Piazza Armerina 19
Warsaw 19
Orem 18
Ann Arbor 17
Boardman 17
Catania 17
Hyderabad 17
Milan 17
Montreal 17
Brussels 16
Jacksonville 16
Pune 16
Dearborn 15
Hanoi 15
Denver 14
Frankfurt am Main 14
Redondo Beach 13
Tokyo 13
Des Moines 12
London 12
Sétif 12
Amsterdam 11
Düsseldorf 11
Guangzhou 11
Helsinki 11
Rio de Janeiro 11
Belo Horizonte 10
Cambridge 10
Johannesburg 10
Phoenix 10
Quezon City 10
Tianjin 10
Atlanta 9
Brasília 8
Brooklyn 8
Chicago 8
Fortaleza 8
Jakarta 8
Olomouc 8
Palermo 8
Shanghai 8
Bremen 7
Dhaka 7
Shenzhen 7
Stockholm 7
Adana 6
Agadir 6
Bang Lamung 6
Bangkok 6
Boston 6
Caxias do Sul 6
Curitiba 6
Guayaquil 6
Houston 6
Kuala Lumpur 6
Manchester 6
Nakhon Pathom 6
Poplar 6
Porto Alegre 6
San Mateo 6
Toronto 6
Wilmington 6
Baghdad 5
Bari 5
Charlotte 5
Dakar 5
Haiphong 5
Jinan 5
Lappeenranta 5
Portland 5
Quito 5
Totale 3.656
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Nome #
Accumulation of PCBs, PAHs, plasticizers and inorganic elements in Hexanchus griseus from the strait of Messina (Central Mediterranean sea) 234
Interdonato lemon from Nizza di Sicilia (Italy): chemical composition of hexane extract of lemon peel and histochemical investigation 230
Assessment and Monitoring of Fish Quality from a Coastal Ecosystem under High Anthropic Pressure: A Case Study in Southern Italy 222
ADD VALUE FEED PRODUCT OBTAINED FROM CITRUS WASTE BY CONTROLLED FERMENTATIVE PROCESSES 204
Food waste as a sustainable source of astaxanthin through fermentation by phaffia rhodozyme 197
A sustainable strategy for the production of bioethanol from citrus waste 194
19. Contaminanti e additivi 193
Aquafeed production from fermented fish waste and lemon peel 193
Extracts deriving from olive mill waste water and their effects on the liver of the goldfish Carassius auratus fed with hypercholesterolemic diet 187
A bioactive chitosan-based packaging for food preservation 179
Analysis of Volatiles in Senecio anteuphorbium Essential Oil with a Focus on Its Allelopathic Effect by Means of Gas Chromatography 178
Nutritional Benefits of Peanut By-Products 175
A chitosan-based biofilm for food wrapping: development and testing 173
Bio-pellicola edibile 171
Grape water: reclaim and valorization of a by-product from the industrial cryoconcentration of grape (Vitis vinifera) must 170
MULTIELEMENTS PROFILE OF SICILIAN PRICKLY PEARS (OPUNTIA FICUS INDICA) 165
A Preliminary Investigation of Special Types of Honey Marketed in Morocco 157
CHITOSAN-BASED BIOFILM ENRICHED WITH ESSENTIAL OILS: AN INNOVATIVE AND SUSTAINABLE SOLUTION FOR FOOD WRAPPING AND PRESERVATION. 155
From by-product to functional food: the survival of L. casei shirota, L. casei immunitas and L. acidophilus johnsonii, during spray drying in orange juice using a maltodextrin/pectin mixture as carrier 155
Livelli residuali di metalli in ricci di mare (Paracentrotus lividus) commerciali 149
Statistical Analysis of Mineral Concentration for the Geographic Identification of Garlic Samples from Sicily (Italy), Tunisia and Spain 146
A fermentation-based approach for the bioconversion of leftover food into astaxanthin by Phaffia rhodozyma 142
A sustainable strategy for the production of bioethanol from agrifood waste 138
A chitosan-based, edible biofilm for food wrapping: from formulation to functionality 137
Toxic and essential metals determination in commercial seafood: Paracentrotus lividus by ICP-MS 136
A Sustainable Strategy for the Conversion of Industrial Citrus Fruit Waste into Bioethanol 133
Blue Bounty: Italy’s Dual-Use Solution for Crab Invasion, Nutritional Value, Safety, and Valorization 132
Traceability of Opuntia ficus-indica L. Miller by ICP-MS multi-element profile and chemometric approach 131
A preliminary evaluation of the physico-chemical and sensorial properties of Sicilian hemp seed cake flour, with a focus on the VOCs distribution 130
Mineral and Microbiological Analysis of Spices and Aromatic Herbs 127
Natural Pigments Production and Their Application in Food, Health and Other Industries 124
Development of a Chitosan-Based Film from Shellfish Waste for the Preservation of Various Cheese Types during Storage 123
I contenitori in plastica per gli alimenti 116
Profile of carotenoids and tocopherols for the characterization of lipophilic antioxidants in “ragusano” cheese 116
Physicochemical, nutritional, microbiological, and sensory qualities of chicken burgers reformulated with mediterranean plant ingredients and health-promoting compounds 109
Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat. Part 1: Nutritional and Functional Traits 107
The Role of Nutraceuticals and Functional Foods in Skin Cancer: Mechanisms and Therapeutic Potential 102
Extraction and separation of phenolics from artichoke by-product to fortify fish fillets: effects on nutritional quality, antioxidant properties, and shelf-life 95
Suitability and Eligibility of Phyllostachys pubescens (Moso Bamboo) Afforestation for GHG (Greenhouse Gases) Projects: Case Study in Central Italy 90
Properties of a new food supplement containing Actinia equina extract 89
Toxic and no toxic metals in commercial samples of Paracentrotus lividus gonads from the Mediterranean and Pacific sea 89
Exploring Lignans, a Class of Health Promoting Compounds, in a Variety of Edible Oils from Brazil 87
Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat-Part 2: Technological and Sensorial Traits 85
Bio-Fortification of fish fillets with artichoke by-product extract: impact of nutritional value, antioxidant capacity, and shelf-life. 10th Edition of Innovations in food science and human nutrition (IFHN) July 14 - 15, 2025 at Vienna, Austria Oral Communication. 79
Evaluating the inhibition effect of a novel bio-packaging on histamine content in mackerel (Scomber scombrus): a new strategy with environment respect 78
Leftover Food as a Sustainable Source of Astaxanthin Through Fermentation Using Phaffia rhodozyma 72
Effect of dietary enrichment with flaxseed, vitamin E and selenium, and of market class on the broiler breast meat: technological and sensorial traits 66
SPME-GC-MS investigation on Sicilian hemp seed cake flour, with a preliminary evaluation of its sensory properties 60
null 48
Effect of fortifying the diet with flaxseed, vitamin E and selenium on the broiler breast meat: nutritional and functional traits 47
Toxicological analysis of metals content in agro-food wastes as possible supplement in animal feed 41
Biofortification of Sea Bream Fillets with Artichoke Polyphenols: Effects on Antioxidant Capacity, Shelf Life, and Sensory Quality 36
Nutritional and Health Values of Tunisian Edible Oils from Less-Used Plant Sources 36
null 36
RES2OX- Investigating Specialized Metabolism as an integral factor to improve stress resilience in native plants exposed to metalloid naturally contaminated soils 35
Aflatoxin B1 and Ochratoxin A in Commercial Plant-Based Meat Alternatives: Occurrence, Ingredient-Level Exploratory Patterns, and Dietary Risk 34
Chemical and Sensory Differences Among Coffee Beverages Brewed by Traditional Moka, Espresso, and Kamira, a Novel Italian Brewing Device 6
Integrated artichoke by-product biorefinery: Astaxanthin production from Phaffia rhodozyma and biocomposite development 3
Recent advances in structure-activity studies of chitosan and its derivatives 2
Passiflora edulis Sims. cultivated in Sicily: chemical profile, antioxidant activity and antimicrobial potential of its passion fruit 1
Totale 7.045
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Categoria #
all - tutte 22.015
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 22.015
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20213 0 0 0 0 0 0 0 0 0 0 0 3
2021/2022247 0 16 27 4 24 2 18 23 1 11 24 97
2022/2023605 44 89 27 40 30 54 13 27 244 3 15 19
2023/2024294 20 38 16 36 32 67 4 6 12 23 5 35
2024/20251.451 19 48 69 102 68 50 82 320 290 89 133 181
2025/20264.082 244 255 306 316 271 767 424 507 565 265 83 79
Totale 7.045