IRIS
VADALA', Rossella
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 2.944
NA - Nord America 2.209
AS - Asia 1.383
SA - Sud America 545
Continente sconosciuto - Info sul continente non disponibili 168
AF - Africa 99
OC - Oceania 4
Totale 7.352
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 2.118
RU - Federazione Russa 1.619
IT - Italia 517
SG - Singapore 509
BR - Brasile 421
CN - Cina 324
IE - Irlanda 208
SE - Svezia 153
HK - Hong Kong 136
DE - Germania 98
FR - Francia 97
IN - India 93
VN - Vietnam 87
AR - Argentina 64
FI - Finlandia 52
PH - Filippine 44
GB - Regno Unito 43
CA - Canada 41
MA - Marocco 34
AT - Austria 31
TH - Thailandia 29
MX - Messico 28
PL - Polonia 28
BD - Bangladesh 24
EC - Ecuador 22
TR - Turchia 22
DZ - Algeria 21
BE - Belgio 18
NL - Olanda 17
IQ - Iraq 15
JP - Giappone 15
ES - Italia 13
ZA - Sudafrica 13
CZ - Repubblica Ceca 12
CO - Colombia 11
ID - Indonesia 11
PK - Pakistan 11
MY - Malesia 10
UA - Ucraina 10
VE - Venezuela 9
CL - Cile 7
EG - Egitto 6
SA - Arabia Saudita 6
SK - Slovacchia (Repubblica Slovacca) 6
TN - Tunisia 6
AE - Emirati Arabi Uniti 5
IR - Iran 5
NG - Nigeria 5
SN - Senegal 5
TW - Taiwan 5
UZ - Uzbekistan 5
JM - Giamaica 4
NI - Nicaragua 4
NP - Nepal 4
AZ - Azerbaigian 3
CH - Svizzera 3
CR - Costa Rica 3
GR - Grecia 3
IL - Israele 3
KG - Kirghizistan 3
KZ - Kazakistan 3
OM - Oman 3
PE - Perù 3
RS - Serbia 3
UY - Uruguay 3
AM - Armenia 2
AU - Australia 2
BO - Bolivia 2
CI - Costa d'Avorio 2
FJ - Figi 2
GT - Guatemala 2
HN - Honduras 2
IM - Isola di Man 2
KE - Kenya 2
LT - Lituania 2
PY - Paraguay 2
AO - Angola 1
BF - Burkina Faso 1
BG - Bulgaria 1
BH - Bahrain 1
BS - Bahamas 1
BY - Bielorussia 1
BZ - Belize 1
CU - Cuba 1
CY - Cipro 1
DO - Repubblica Dominicana 1
EU - Europa 1
GH - Ghana 1
GY - Guiana 1
HU - Ungheria 1
IS - Islanda 1
JO - Giordania 1
LV - Lettonia 1
MD - Moldavia 1
MK - Macedonia 1
MM - Myanmar 1
MN - Mongolia 1
MU - Mauritius 1
PA - Panama 1
PT - Portogallo 1
Totale 7.180
Salva come PNG Salva come JPEG
Città #
Moscow 436
Ashburn 346
Dallas 297
Singapore 255
Messina 217
Dublin 208
San Jose 147
Hong Kong 136
Chandler 135
Nyköping 116
Beijing 101
Council Bluffs 84
Los Angeles 72
The Dalles 71
New York 64
Munich 57
Santa Clara 38
Ho Chi Minh City 33
Paris 32
Lauterbourg 31
São Paulo 31
Vienna 28
Princeton 26
Turku 24
Medford 23
Rome 23
Bariloche 21
Buffalo 21
Chennai 21
Warsaw 21
Piazza Armerina 19
Boardman 18
Milan 18
Montreal 18
Orem 18
Ann Arbor 17
Hyderabad 17
Brussels 16
Jacksonville 16
Pune 16
Dearborn 15
Hanoi 15
Denver 14
Frankfurt am Main 14
Quezon City 14
Tokyo 14
Atlanta 13
Catania 13
Redondo Beach 13
Des Moines 12
London 12
Phoenix 12
Sétif 12
Düsseldorf 11
Guangzhou 11
Helsinki 11
Rio de Janeiro 11
Belo Horizonte 10
Cambridge 10
Johannesburg 10
Shanghai 10
Tianjin 10
Brooklyn 9
Brasília 8
Chicago 8
Fortaleza 8
Houston 8
Jakarta 8
Olomouc 8
Palermo 8
Amsterdam 7
Bremen 7
Dhaka 7
Kuala Lumpur 7
San Francisco 7
Shenzhen 7
Stockholm 7
Toronto 7
Adana 6
Agadir 6
Bang Lamung 6
Bangkok 6
Boston 6
Caxias do Sul 6
Curitiba 6
Guayaquil 6
Manchester 6
Nakhon Pathom 6
Poplar 6
Porto Alegre 6
Quito 6
San Mateo 6
Wilmington 6
Baghdad 5
Bari 5
Charlotte 5
Columbus 5
Dakar 5
Haiphong 5
Jinan 5
Totale 3.801
Salva come PNG Salva come JPEG
Nome #
Interdonato lemon from Nizza di Sicilia (Italy): chemical composition of hexane extract of lemon peel and histochemical investigation 236
Accumulation of PCBs, PAHs, plasticizers and inorganic elements in Hexanchus griseus from the strait of Messina (Central Mediterranean sea) 235
Statistical Analysis of Mineral Concentration for the Geographic Identification of Garlic Samples from Sicily (Italy), Tunisia and Spain 231
Assessment and Monitoring of Fish Quality from a Coastal Ecosystem under High Anthropic Pressure: A Case Study in Southern Italy 225
ADD VALUE FEED PRODUCT OBTAINED FROM CITRUS WASTE BY CONTROLLED FERMENTATIVE PROCESSES 206
Food waste as a sustainable source of astaxanthin through fermentation by phaffia rhodozyme 202
Aquafeed production from fermented fish waste and lemon peel 196
A sustainable strategy for the production of bioethanol from citrus waste 195
19. Contaminanti e additivi 195
Extracts deriving from olive mill waste water and their effects on the liver of the goldfish Carassius auratus fed with hypercholesterolemic diet 189
Nutritional Benefits of Peanut By-Products 187
A bioactive chitosan-based packaging for food preservation 184
Analysis of Volatiles in Senecio anteuphorbium Essential Oil with a Focus on Its Allelopathic Effect by Means of Gas Chromatography 180
A chitosan-based biofilm for food wrapping: development and testing 178
Grape water: reclaim and valorization of a by-product from the industrial cryoconcentration of grape (Vitis vinifera) must 177
Bio-pellicola edibile 173
CHITOSAN-BASED BIOFILM ENRICHED WITH ESSENTIAL OILS: AN INNOVATIVE AND SUSTAINABLE SOLUTION FOR FOOD WRAPPING AND PRESERVATION. 167
MULTIELEMENTS PROFILE OF SICILIAN PRICKLY PEARS (OPUNTIA FICUS INDICA) 167
A Preliminary Investigation of Special Types of Honey Marketed in Morocco 161
From by-product to functional food: the survival of L. casei shirota, L. casei immunitas and L. acidophilus johnsonii, during spray drying in orange juice using a maltodextrin/pectin mixture as carrier 158
Livelli residuali di metalli in ricci di mare (Paracentrotus lividus) commerciali 152
Blue Bounty: Italy’s Dual-Use Solution for Crab Invasion, Nutritional Value, Safety, and Valorization 148
A fermentation-based approach for the bioconversion of leftover food into astaxanthin by Phaffia rhodozyma 143
A sustainable strategy for the production of bioethanol from agrifood waste 142
A Sustainable Strategy for the Conversion of Industrial Citrus Fruit Waste into Bioethanol 141
Toxic and essential metals determination in commercial seafood: Paracentrotus lividus by ICP-MS 140
A chitosan-based, edible biofilm for food wrapping: from formulation to functionality 138
Traceability of Opuntia ficus-indica L. Miller by ICP-MS multi-element profile and chemometric approach 136
A preliminary evaluation of the physico-chemical and sensorial properties of Sicilian hemp seed cake flour, with a focus on the VOCs distribution 134
Natural Pigments Production and Their Application in Food, Health and Other Industries 131
Mineral and Microbiological Analysis of Spices and Aromatic Herbs 129
Development of a Chitosan-Based Film from Shellfish Waste for the Preservation of Various Cheese Types during Storage 128
I contenitori in plastica per gli alimenti 121
Profile of carotenoids and tocopherols for the characterization of lipophilic antioxidants in “ragusano” cheese 116
Physicochemical, nutritional, microbiological, and sensory qualities of chicken burgers reformulated with mediterranean plant ingredients and health-promoting compounds 112
The Role of Nutraceuticals and Functional Foods in Skin Cancer: Mechanisms and Therapeutic Potential 109
Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat. Part 1: Nutritional and Functional Traits 109
Extraction and separation of phenolics from artichoke by-product to fortify fish fillets: effects on nutritional quality, antioxidant properties, and shelf-life 101
Suitability and Eligibility of Phyllostachys pubescens (Moso Bamboo) Afforestation for GHG (Greenhouse Gases) Projects: Case Study in Central Italy 93
Properties of a new food supplement containing Actinia equina extract 90
Toxic and no toxic metals in commercial samples of Paracentrotus lividus gonads from the Mediterranean and Pacific sea 90
Exploring Lignans, a Class of Health Promoting Compounds, in a Variety of Edible Oils from Brazil 88
Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat-Part 2: Technological and Sensorial Traits 88
Evaluating the inhibition effect of a novel bio-packaging on histamine content in mackerel (Scomber scombrus): a new strategy with environment respect 85
Bio-Fortification of fish fillets with artichoke by-product extract: impact of nutritional value, antioxidant capacity, and shelf-life. 10th Edition of Innovations in food science and human nutrition (IFHN) July 14 - 15, 2025 at Vienna, Austria Oral Communication. 82
Leftover Food as a Sustainable Source of Astaxanthin Through Fermentation Using Phaffia rhodozyma 75
Effect of dietary enrichment with flaxseed, vitamin E and selenium, and of market class on the broiler breast meat: technological and sensorial traits 67
SPME-GC-MS investigation on Sicilian hemp seed cake flour, with a preliminary evaluation of its sensory properties 61
Effect of fortifying the diet with flaxseed, vitamin E and selenium on the broiler breast meat: nutritional and functional traits 51
null 48
Biofortification of Sea Bream Fillets with Artichoke Polyphenols: Effects on Antioxidant Capacity, Shelf Life, and Sensory Quality 43
Toxicological analysis of metals content in agro-food wastes as possible supplement in animal feed 42
Nutritional and Health Values of Tunisian Edible Oils from Less-Used Plant Sources 39
null 36
RES2OX- Investigating Specialized Metabolism as an integral factor to improve stress resilience in native plants exposed to metalloid naturally contaminated soils 36
Comparison of the fatty acid profile and the presence of erucic acid in different types of mustard ( Brassica juncea L. Czern) regularly marketed in Italy 27
Chemical and Sensory Differences Among Coffee Beverages Brewed by Traditional Moka, Espresso, and Kamira, a Novel Italian Brewing Device 11
Aflatoxin B1 and ochratoxin A in commercial plant-based meat alternatives: Occurrence, ingredient-level exploratory patterns, and dietary risk 10
Comparative Chemical and Sensory Profiling of coffee beverages prepared by Traditional Moka, Espresso and a Novel Italian Brewing Device. Oral Communication I11th Edition of Innovations in Food Science and Human Nutrition (IFHN-2026)” during July 01-02, 2026, at Rome, Italy 5
Integrated artichoke by-product biorefinery: Astaxanthin production from Phaffia rhodozyma and biocomposite development 5
Passiflora edulis Sims. cultivated in Sicily: chemical profile, antioxidant activity and antimicrobial potential of its passion fruit 4
Recent advances in structure-activity studies of chitosan and its derivatives 4
Totale 7.352
Salva come PNG Salva come JPEG
Categoria #
all - tutte 23.623
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 23.623
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022247 0 16 27 4 24 2 18 23 1 11 24 97
2022/2023605 44 89 27 40 30 54 13 27 244 3 15 19
2023/2024294 20 38 16 36 32 67 4 6 12 23 5 35
2024/20251.451 19 48 69 102 68 50 82 320 290 89 133 181
2025/20264.108 244 255 306 316 271 767 424 512 561 260 89 103
2026/2027281 156 125 0 0 0 0 0 0 0 0 0 0
Totale 7.352