VADALA', Rossella
 Distribuzione geografica
Continente #
EU - Europa 837
NA - Nord America 720
AS - Asia 324
SA - Sud America 40
AF - Africa 38
OC - Oceania 8
Continente sconosciuto - Info sul continente non disponibili 1
Totale 1.968
Nazione #
US - Stati Uniti d'America 689
IT - Italia 325
IE - Irlanda 227
SE - Svezia 157
SG - Singapore 93
CN - Cina 62
PH - Filippine 60
IN - India 55
AR - Argentina 31
AT - Austria 23
CA - Canada 23
FI - Finlandia 21
DE - Germania 18
BE - Belgio 17
DZ - Algeria 15
MA - Marocco 14
FR - Francia 13
PK - Pakistan 12
VN - Vietnam 11
CZ - Repubblica Ceca 9
GB - Regno Unito 8
ID - Indonesia 8
MX - Messico 8
AU - Australia 7
BR - Brasile 6
MY - Malesia 5
TW - Taiwan 5
KR - Corea 3
MK - Macedonia 3
PT - Portogallo 3
TH - Thailandia 3
TR - Turchia 3
UA - Ucraina 3
EC - Ecuador 2
EG - Egitto 2
GR - Grecia 2
NG - Nigeria 2
RS - Serbia 2
TN - Tunisia 2
BD - Bangladesh 1
BG - Bulgaria 1
CO - Colombia 1
EU - Europa 1
IL - Israele 1
IR - Iran 1
JP - Giappone 1
KE - Kenya 1
LV - Lettonia 1
NL - Olanda 1
NZ - Nuova Zelanda 1
PL - Polonia 1
RU - Federazione Russa 1
SC - Seychelles 1
SK - Slovacchia (Repubblica Slovacca) 1
UG - Uganda 1
Totale 1.968
Città #
Dublin 227
Chandler 154
Messina 142
Nyköping 126
Singapore 75
Ashburn 61
New York 34
Princeton 28
Beijing 27
Medford 24
Vienna 23
Toronto 22
Bariloche 21
Piazza Armerina 19
Hyderabad 18
Ann Arbor 17
Pune 17
Boardman 16
Jacksonville 16
Brussels 15
Dearborn 15
Los Angeles 14
Des Moines 12
Rome 12
Sétif 12
Catania 11
Cambridge 10
Davao City 9
Hanoi 9
Munich 9
Milan 8
Quezon City 8
Santa Clara 8
Baguio City 7
Helsinki 7
Olomouc 6
Rockhampton 6
San Mateo 6
Wilmington 6
Bremen 5
Chennai 5
Jakarta 5
Jinan 5
Kuala Lumpur 5
Tepic 5
Fes 4
Kochi 4
Lancaster 4
Leawood 4
Ludhiana 4
Neuquén 4
Osimo 4
Paris 4
Trino 4
Washington 4
Bacolod City 3
Bari 3
Brno 3
Calapan 3
Constantine 3
Haikou 3
Lahore 3
Marilao 3
Mumbai 3
Palermo 3
Reggio Calabria 3
Sefrou 3
Aci Catena 2
Akure 2
Aragona 2
Bangkok 2
Bekasi 2
Cagayan de Oro 2
Calamba 2
Carcarañá 2
Casablanca 2
Catanduva 2
Chang-hua 2
City of Muntinlupa 2
Clearwater 2
Columbus 2
Dong Ket 2
Esmoriz 2
Franca 2
General Trias 2
Giza 2
Hebei 2
Jundiaí 2
Kaohsiung 2
Lappeenranta 2
Lucena City 2
Makati City 2
Marietta 2
Marikina City 2
Modica 2
Mol 2
NIA Valencia 2
Ningbo 2
Novi Sad 2
Padova 2
Totale 1.429
Nome #
Nutritional benefits of peanut by-products 243
Interdonato lemon from Nizza di Sicilia (Italy): chemical composition of hexane extract of lemon peel and histochemical investigation 119
Accumulation of PCBs, PAHs, plasticizers and inorganic elements in Hexanchus griseus from the strait of Messina (Central Mediterranean sea) 100
Assessment and Monitoring of Fish Quality from a Coastal Ecosystem under High Anthropic Pressure: A Case Study in Southern Italy 87
Statistical Analysis of Mineral Concentration for the Geographic Identification of Garlic Samples from Sicily (Italy), Tunisia and Spain 83
Toxic and essential metals determination in commercial seafood: Paracentrotus lividus by ICP-MS 78
ADD VALUE FEED PRODUCT OBTAINED FROM CITRUS WASTE BY CONTROLLED FERMENTATIVE PROCESSES 77
MULTIELEMENTS PROFILE OF SICILIAN PRICKLY PEARS (OPUNTIA FICUS INDICA) 73
Grape water: reclaim and valorization of a by-product from the industrial cryoconcentration of grape (Vitis vinifera) must 72
Traceability of Opuntia ficus-indica L. Miller by ICP-MS multi-element profile and chemometric approach 70
Extracts deriving from olive mill waste water and their effects on the liver of the goldfish Carassius auratus fed with hypercholesterolemic diet 68
Livelli residuali di metalli in ricci di mare (Paracentrotus lividus) commerciali 67
Aquafeed production from fermented fish waste and lemon peel 62
Analysis of Volatiles in Senecio anteuphorbium Essential Oil with a Focus on Its Allelopathic Effect by Means of Gas Chromatography 60
19. Contaminanti e additivi 59
Profile of carotenoids and tocopherols for the characterization of lipophilic antioxidants in “ragusano” cheese 48
null 47
Food waste as a sustainable source of astaxanthin through fermentation by phaffia rhodozyme 46
A sustainable strategy for the production of bioethanol from citrus waste 37
Bio-pellicola edibile 36
null 36
From by-product to functional food: the survival of L. casei shirota, L. casei immunitas and L. acidophilus johnsonii, during spray drying in orange juice using a maltodextrin/pectin mixture as carrier 36
Properties of a new food supplement containing Actinia equina extract 35
Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat. Part 1: Nutritional and Functional Traits 35
Mineral and Microbiological Analysis of Spices and Aromatic Herbs 32
Toxic and no toxic metals in commercial samples of Paracentrotus lividus gonads from the Mediterranean and Pacific sea 30
I contenitori in plastica per gli alimenti 29
Physicochemical, nutritional, microbiological, and sensory qualities of chicken burgers reformulated with mediterranean plant ingredients and health-promoting compounds 29
A Preliminary Investigation of Special Types of Honey Marketed in Morocco 26
Exploring Lignans, a Class of Health Promoting Compounds, in a Variety of Edible Oils from Brazil 24
Exploring lignans, a class of health promoting compounds, in a variety of edible oils from Brazil 24
A chitosan-based biofilm for food wrapping: development and testing 23
Suitability and Eligibility of Phyllostachys pubescens (Moso Bamboo) Afforestation for GHG (Greenhouse Gases) Projects: Case Study in Central Italy 22
Natural Pigments Production and Their Application in Food, Health and Other Industries 16
A bioactive chitosan-based packaging for food preservation 16
CHITOSAN-BASED BIOFILM ENRICHED WITH ESSENTIAL OILS: AN INNOVATIVE AND SUSTAINABLE SOLUTION FOR FOOD WRAPPING AND PRESERVATION. 16
Effect of dietary enrichment with flaxseed, vitamin E and selenium, and of market class on the broiler breast meat: technological and sensorial traits 14
null 14
A Sustainable Strategy for the Conversion of Industrial Citrus Fruit Waste into Bioethanol 14
Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat-Part 2: Technological and Sensorial Traits 13
Effect of fortifying the diet with flaxseed, vitamin E and selenium on the broiler breast meat: nutritional and functional traits 11
A chitosan-based, edible biofilm for food wrapping: from formulation to functionality 10
A preliminary evaluation of the physico-chemical and sensorial properties of Sicilian hemp seed cake flour, with a focus on the VOCs distribution 10
null 9
A fermentation-based approach for the bioconversion of leftover food into astaxanthin by Phaffia rhodozyma 8
RES2OX- Investigating Specialized Metabolism as an integral factor to improve stress resilience in native plants exposed to metalloid naturally contaminated soils 8
The Role of Nutraceuticals and Functional Foods in Skin Cancer: Mechanisms and Therapeutic Potential 6
A sustainable strategy for the production of bioethanol from agrifood waste 6
Development of a Chitosan-Based Film from Shellfish Waste for the Preservation of Various Cheese Types during Storage 4
Nutritional Benefits of Peanut By-Products 4
Nutritional and Health Values of Tunisian Edible Oils from Less-Used Plant Sources 4
Blue Bounty: Italy’s Dual-Use Solution for Crab Invasion, Nutritional Value, Safety, and Valorization 3
Toxicological analysis of metals content in agro-food wastes as possible supplement in animal feed 2
SPME-GC-MS investigation on Sicilian hemp seed cake flour, with a preliminary evaluation of its sensory properties 2
Totale 2.103
Categoria #
all - tutte 10.190
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 10.190


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202071 0 0 0 0 4 15 9 3 2 17 21 0
2020/2021131 5 5 12 20 16 0 0 10 1 48 11 3
2021/2022256 0 16 27 4 24 2 18 26 4 11 24 100
2022/2023675 49 99 29 48 31 60 14 33 272 3 17 20
2023/2024431 20 39 19 48 81 76 14 20 12 39 12 51
2024/2025375 33 52 85 133 72 0 0 0 0 0 0 0
Totale 2.103