IRIS
VADALA', Rossella
 Distribuzione geografica
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Continente #
EU - Europa 3.090
NA - Nord America 2.695
AS - Asia 1.403
SA - Sud America 558
Continente sconosciuto - Info sul continente non disponibili 169
AF - Africa 105
OC - Oceania 4
Totale 8.024
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Nazione #
US - Stati Uniti d'America 2.547
RU - Federazione Russa 1.627
IT - Italia 633
SG - Singapore 512
BR - Brasile 431
CN - Cina 326
IE - Irlanda 209
SE - Svezia 153
HK - Hong Kong 138
DE - Germania 101
FR - Francia 98
IN - India 93
VN - Vietnam 88
AR - Argentina 64
CA - Canada 60
FI - Finlandia 52
GB - Regno Unito 51
PH - Filippine 44
MA - Marocco 34
AT - Austria 31
PL - Polonia 30
MX - Messico 29
TH - Thailandia 29
BD - Bangladesh 27
TR - Turchia 24
EC - Ecuador 23
DZ - Algeria 22
NL - Olanda 19
BE - Belgio 18
ZA - Sudafrica 17
JP - Giappone 16
IQ - Iraq 15
ES - Italia 14
PK - Pakistan 13
CZ - Repubblica Ceca 12
ID - Indonesia 12
CO - Colombia 11
UA - Ucraina 11
CR - Costa Rica 10
MY - Malesia 10
VE - Venezuela 10
CL - Cile 8
SV - El Salvador 8
GT - Guatemala 7
HN - Honduras 7
SA - Arabia Saudita 7
EG - Egitto 6
NI - Nicaragua 6
PR - Porto Rico 6
SK - Slovacchia (Repubblica Slovacca) 6
TN - Tunisia 6
AE - Emirati Arabi Uniti 5
IR - Iran 5
NG - Nigeria 5
SN - Senegal 5
TW - Taiwan 5
UZ - Uzbekistan 5
IL - Israele 4
JM - Giamaica 4
NP - Nepal 4
AZ - Azerbaigian 3
CH - Svizzera 3
GP - Guadalupe 3
GR - Grecia 3
KE - Kenya 3
KG - Kirghizistan 3
KZ - Kazakistan 3
MK - Macedonia 3
OM - Oman 3
PE - Perù 3
RS - Serbia 3
UY - Uruguay 3
AM - Armenia 2
AU - Australia 2
BO - Bolivia 2
BS - Bahamas 2
CI - Costa d'Avorio 2
FJ - Figi 2
IM - Isola di Man 2
LT - Lituania 2
PY - Paraguay 2
QA - Qatar 2
AO - Angola 1
BF - Burkina Faso 1
BG - Bulgaria 1
BH - Bahrain 1
BY - Bielorussia 1
BZ - Belize 1
CU - Cuba 1
CW - ???statistics.table.value.countryCode.CW??? 1
CY - Cipro 1
DO - Repubblica Dominicana 1
EE - Estonia 1
EU - Europa 1
GH - Ghana 1
GY - Guiana 1
HU - Ungheria 1
IS - Islanda 1
JO - Giordania 1
LV - Lettonia 1
Totale 7.847
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Città #
Moscow 436
Ashburn 401
Dallas 305
Singapore 256
Messina 219
Dublin 208
San Jose 187
Hong Kong 137
Chandler 135
Nyköping 116
Beijing 102
Council Bluffs 87
Los Angeles 78
The Dalles 74
New York 72
Munich 57
Santa Clara 46
Rome 44
Ho Chi Minh City 34
Paris 32
Lauterbourg 31
São Paulo 31
Milan 29
Vienna 28
Princeton 26
Buffalo 24
Turku 24
Medford 23
Phoenix 23
Bariloche 21
Chennai 21
Montreal 21
Warsaw 21
Boardman 20
Orem 20
Piazza Armerina 19
Ann Arbor 17
Atlanta 17
Hyderabad 17
Brussels 16
Frankfurt am Main 16
Jacksonville 16
Pune 16
Dearborn 15
Hanoi 15
North Bergen 15
Denver 14
Naples 14
Quezon City 14
Tokyo 14
Catania 13
Redondo Beach 13
Des Moines 12
London 12
Sétif 12
Brooklyn 11
Cambridge 11
Düsseldorf 11
Guangzhou 11
Helsinki 11
Johannesburg 11
Rio de Janeiro 11
Belo Horizonte 10
Houston 10
Shanghai 10
Tianjin 10
Brasília 9
Chicago 9
San Francisco 9
Fortaleza 8
Jakarta 8
Olomouc 8
Palermo 8
San José 8
Toronto 8
Amsterdam 7
Bari 7
Bologna 7
Bremen 7
Curitiba 7
Dhaka 7
Kuala Lumpur 7
San Salvador 7
Shenzhen 7
Stockholm 7
Washington 7
Wilmington 7
Adana 6
Agadir 6
Bang Lamung 6
Bangkok 6
Boston 6
Caxias do Sul 6
Columbus 6
Guatemala City 6
Guayaquil 6
Manchester 6
Nakhon Pathom 6
Poplar 6
Portland 6
Totale 4.040
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Nome #
Accumulation of PCBs, PAHs, plasticizers and inorganic elements in Hexanchus griseus from the strait of Messina (Central Mediterranean sea) 247
Interdonato lemon from Nizza di Sicilia (Italy): chemical composition of hexane extract of lemon peel and histochemical investigation 247
Statistical Analysis of Mineral Concentration for the Geographic Identification of Garlic Samples from Sicily (Italy), Tunisia and Spain 243
Assessment and Monitoring of Fish Quality from a Coastal Ecosystem under High Anthropic Pressure: A Case Study in Southern Italy 238
Grape water: reclaim and valorization of a by-product from the industrial cryoconcentration of grape (Vitis vinifera) must 219
Aquafeed production from fermented fish waste and lemon peel 218
Food waste as a sustainable source of astaxanthin through fermentation by phaffia rhodozyme 214
ADD VALUE FEED PRODUCT OBTAINED FROM CITRUS WASTE BY CONTROLLED FERMENTATIVE PROCESSES 214
Nutritional Benefits of Peanut By-Products 205
19. Contaminanti e additivi 205
Blue Bounty: Italy’s Dual-Use Solution for Crab Invasion, Nutritional Value, Safety, and Valorization 201
A sustainable strategy for the production of bioethanol from citrus waste 198
Extracts deriving from olive mill waste water and their effects on the liver of the goldfish Carassius auratus fed with hypercholesterolemic diet 198
Analysis of Volatiles in Senecio anteuphorbium Essential Oil with a Focus on Its Allelopathic Effect by Means of Gas Chromatography 191
A bioactive chitosan-based packaging for food preservation 190
A chitosan-based biofilm for food wrapping: development and testing 187
A Preliminary Investigation of Special Types of Honey Marketed in Morocco 183
Bio-pellicola edibile 178
CHITOSAN-BASED BIOFILM ENRICHED WITH ESSENTIAL OILS: AN INNOVATIVE AND SUSTAINABLE SOLUTION FOR FOOD WRAPPING AND PRESERVATION. 171
MULTIELEMENTS PROFILE OF SICILIAN PRICKLY PEARS (OPUNTIA FICUS INDICA) 171
Natural Pigments Production and Their Application in Food, Health and Other Industries 165
From by-product to functional food: the survival of L. casei shirota, L. casei immunitas and L. acidophilus johnsonii, during spray drying in orange juice using a maltodextrin/pectin mixture as carrier 165
A sustainable strategy for the production of bioethanol from agrifood waste 159
A fermentation-based approach for the bioconversion of leftover food into astaxanthin by Phaffia rhodozyma 157
Livelli residuali di metalli in ricci di mare (Paracentrotus lividus) commerciali 157
Toxic and essential metals determination in commercial seafood: Paracentrotus lividus by ICP-MS 150
A Sustainable Strategy for the Conversion of Industrial Citrus Fruit Waste into Bioethanol 146
A preliminary evaluation of the physico-chemical and sensorial properties of Sicilian hemp seed cake flour, with a focus on the VOCs distribution 144
A chitosan-based, edible biofilm for food wrapping: from formulation to functionality 142
Traceability of Opuntia ficus-indica L. Miller by ICP-MS multi-element profile and chemometric approach 142
Mineral and Microbiological Analysis of Spices and Aromatic Herbs 140
Development of a Chitosan-Based Film from Shellfish Waste for the Preservation of Various Cheese Types during Storage 136
I contenitori in plastica per gli alimenti 125
The Role of Nutraceuticals and Functional Foods in Skin Cancer: Mechanisms and Therapeutic Potential 122
Physicochemical, nutritional, microbiological, and sensory qualities of chicken burgers reformulated with mediterranean plant ingredients and health-promoting compounds 121
Profile of carotenoids and tocopherols for the characterization of lipophilic antioxidants in “ragusano” cheese 120
Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat. Part 1: Nutritional and Functional Traits 114
Extraction and separation of phenolics from artichoke by-product to fortify fish fillets: effects on nutritional quality, antioxidant properties, and shelf-life 113
Properties of a new food supplement containing Actinia equina extract 100
Evaluating the inhibition effect of a novel bio-packaging on histamine content in mackerel (Scomber scombrus): a new strategy with environment respect 100
Suitability and Eligibility of Phyllostachys pubescens (Moso Bamboo) Afforestation for GHG (Greenhouse Gases) Projects: Case Study in Central Italy 99
Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat-Part 2: Technological and Sensorial Traits 95
Exploring Lignans, a Class of Health Promoting Compounds, in a Variety of Edible Oils from Brazil 93
Toxic and no toxic metals in commercial samples of Paracentrotus lividus gonads from the Mediterranean and Pacific sea 93
Bio-Fortification of fish fillets with artichoke by-product extract: impact of nutritional value, antioxidant capacity, and shelf-life. 10th Edition of Innovations in food science and human nutrition (IFHN) July 14 - 15, 2025 at Vienna, Austria Oral Communication. 88
Leftover Food as a Sustainable Source of Astaxanthin Through Fermentation Using Phaffia rhodozyma 80
Effect of dietary enrichment with flaxseed, vitamin E and selenium, and of market class on the broiler breast meat: technological and sensorial traits 69
SPME-GC-MS investigation on Sicilian hemp seed cake flour, with a preliminary evaluation of its sensory properties 62
Biofortification of Sea Bream Fillets with Artichoke Polyphenols: Effects on Antioxidant Capacity, Shelf Life, and Sensory Quality 56
Effect of fortifying the diet with flaxseed, vitamin E and selenium on the broiler breast meat: nutritional and functional traits 53
Chemical and Sensory Differences Among Coffee Beverages Brewed by Traditional Moka, Espresso, and Kamira, a Novel Italian Brewing Device 49
Toxicological analysis of metals content in agro-food wastes as possible supplement in animal feed 48
null 48
Comparative Chemical and Sensory Profiling of coffee beverages prepared by Traditional Moka, Espresso and a Novel Italian Brewing Device. Oral Communication I11th Edition of Innovations in Food Science and Human Nutrition (IFHN-2026)” during July 01-02, 2026, at Rome, Italy 43
Nutritional and Health Values of Tunisian Edible Oils from Less-Used Plant Sources 41
RES2OX- Investigating Specialized Metabolism as an integral factor to improve stress resilience in native plants exposed to metalloid naturally contaminated soils 38
null 36
Comparison of the fatty acid profile and the presence of erucic acid in different types of mustard ( Brassica juncea L. Czern) regularly marketed in Italy 32
Aflatoxin B1 and ochratoxin A in commercial plant-based meat alternatives: Occurrence, ingredient-level exploratory patterns, and dietary risk 26
Integrated artichoke by-product biorefinery: Astaxanthin production from Phaffia rhodozyma and biocomposite development 18
Passiflora edulis Sims. cultivated in Sicily: chemical profile, antioxidant activity and antimicrobial potential of its passion fruit 14
Recent advances in structure-activity studies of chitosan and its derivatives 7
Totale 8.024
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Categoria #
all - tutte 25.921
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 25.921
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022200 0 0 0 0 24 2 18 23 1 11 24 97
2022/2023605 44 89 27 40 30 54 13 27 244 3 15 19
2023/2024294 20 38 16 36 32 67 4 6 12 23 5 35
2024/20251.451 19 48 69 102 68 50 82 320 290 89 133 181
2025/20264.108 244 255 306 316 271 767 424 512 561 260 89 103
2026/2027953 156 180 227 341 49 0 0 0 0 0 0 0
Totale 8.024