IRIS
VADALA', Rossella
 Distribuzione geografica
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Continente #
NA - Nord America 1.553
EU - Europa 1.166
AS - Asia 980
SA - Sud America 494
AF - Africa 78
Continente sconosciuto - Info sul continente non disponibili 2
OC - Oceania 2
Totale 4.275
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Nazione #
US - Stati Uniti d'America 1.502
IT - Italia 433
SG - Singapore 415
BR - Brasile 401
IE - Irlanda 210
CN - Cina 194
SE - Svezia 156
HK - Hong Kong 117
DE - Germania 87
AR - Argentina 54
IN - India 54
VN - Vietnam 54
FI - Finlandia 50
RU - Federazione Russa 39
FR - Francia 38
MA - Marocco 32
GB - Regno Unito 31
AT - Austria 29
PH - Filippine 28
CA - Canada 22
TH - Thailandia 22
PL - Polonia 20
DZ - Algeria 19
BE - Belgio 18
MX - Messico 17
TR - Turchia 17
BD - Bangladesh 16
EC - Ecuador 14
CZ - Repubblica Ceca 12
NL - Olanda 10
JP - Giappone 9
ZA - Sudafrica 9
ID - Indonesia 8
IQ - Iraq 8
VE - Venezuela 8
ES - Italia 7
PK - Pakistan 7
UA - Ucraina 6
CO - Colombia 5
IR - Iran 5
NG - Nigeria 5
SK - Slovacchia (Repubblica Slovacca) 5
AZ - Azerbaigian 3
CL - Cile 3
IL - Israele 3
KG - Kirghizistan 3
KZ - Kazakistan 3
NP - Nepal 3
PE - Perù 3
SN - Senegal 3
TN - Tunisia 3
UZ - Uzbekistan 3
AE - Emirati Arabi Uniti 2
BO - Bolivia 2
CR - Costa Rica 2
FJ - Figi 2
GR - Grecia 2
IM - Isola di Man 2
JM - Giamaica 2
KE - Kenya 2
LT - Lituania 2
NI - Nicaragua 2
PY - Paraguay 2
RS - Serbia 2
UY - Uruguay 2
AM - Armenia 1
AO - Angola 1
BF - Burkina Faso 1
BG - Bulgaria 1
BH - Bahrain 1
BZ - Belize 1
CH - Svizzera 1
CI - Costa d'Avorio 1
CU - Cuba 1
DO - Repubblica Dominicana 1
EG - Egitto 1
EU - Europa 1
HN - Honduras 1
IS - Islanda 1
JO - Giordania 1
LV - Lettonia 1
MK - Macedonia 1
MN - Mongolia 1
PA - Panama 1
PT - Portogallo 1
QA - Qatar 1
RO - Romania 1
SC - Seychelles 1
TT - Trinidad e Tobago 1
TW - Taiwan 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 4.275
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Città #
Dallas 292
Ashburn 238
Dublin 210
Messina 206
Singapore 194
Chandler 140
Nyköping 120
Hong Kong 117
Beijing 83
Munich 58
Los Angeles 55
New York 52
The Dalles 50
São Paulo 30
Princeton 27
Vienna 27
Turku 24
Medford 23
Bariloche 21
Ho Chi Minh City 21
Buffalo 19
Piazza Armerina 19
Ann Arbor 17
Boardman 17
Brussels 16
Jacksonville 16
Rome 16
Dearborn 15
Pune 15
Santa Clara 15
Warsaw 15
Hyderabad 13
Montreal 13
Redondo Beach 13
Catania 12
Chennai 12
Denver 12
Des Moines 12
Sétif 12
Düsseldorf 11
Milan 11
Rio de Janeiro 11
Belo Horizonte 10
Cambridge 10
Hanoi 10
Helsinki 10
Phoenix 10
Quezon City 10
Tianjin 10
Council Bluffs 9
Tokyo 9
Brooklyn 8
Johannesburg 8
Lauterbourg 8
Moscow 8
Olomouc 8
Palermo 8
Brasília 7
Dhaka 7
Fortaleza 7
Frankfurt am Main 7
Jakarta 7
London 7
Adana 6
Atlanta 6
Bang Lamung 6
Bangkok 6
Boston 6
Chicago 6
Curitiba 6
Guayaquil 6
Houston 6
Orem 6
Poplar 6
Porto Alegre 6
San Mateo 6
Stockholm 6
Wilmington 6
Agadir 5
Bari 5
Bremen 5
Caxias do Sul 5
Jinan 5
Lappeenranta 5
Manchester 5
St Petersburg 5
Abuja 4
Amsterdam 4
Baguio City 4
Charlotte 4
Chiang Mai 4
Fes 4
Franca 4
Goiânia 4
Guarulhos 4
Lancaster 4
Leawood 4
Makati City 4
Manaus 4
Meknes 4
Totale 2.664
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Nome #
Accumulation of PCBs, PAHs, plasticizers and inorganic elements in Hexanchus griseus from the strait of Messina (Central Mediterranean sea) 171
Interdonato lemon from Nizza di Sicilia (Italy): chemical composition of hexane extract of lemon peel and histochemical investigation 167
Assessment and Monitoring of Fish Quality from a Coastal Ecosystem under High Anthropic Pressure: A Case Study in Southern Italy 154
ADD VALUE FEED PRODUCT OBTAINED FROM CITRUS WASTE BY CONTROLLED FERMENTATIVE PROCESSES 149
19. Contaminanti e additivi 133
Analysis of Volatiles in Senecio anteuphorbium Essential Oil with a Focus on Its Allelopathic Effect by Means of Gas Chromatography 126
A sustainable strategy for the production of bioethanol from citrus waste 124
MULTIELEMENTS PROFILE OF SICILIAN PRICKLY PEARS (OPUNTIA FICUS INDICA) 124
Aquafeed production from fermented fish waste and lemon peel 120
Grape water: reclaim and valorization of a by-product from the industrial cryoconcentration of grape (Vitis vinifera) must 118
Food waste as a sustainable source of astaxanthin through fermentation by phaffia rhodozyme 117
Extracts deriving from olive mill waste water and their effects on the liver of the goldfish Carassius auratus fed with hypercholesterolemic diet 116
Statistical Analysis of Mineral Concentration for the Geographic Identification of Garlic Samples from Sicily (Italy), Tunisia and Spain 116
Toxic and essential metals determination in commercial seafood: Paracentrotus lividus by ICP-MS 113
Livelli residuali di metalli in ricci di mare (Paracentrotus lividus) commerciali 109
A chitosan-based biofilm for food wrapping: development and testing 108
A bioactive chitosan-based packaging for food preservation 106
Traceability of Opuntia ficus-indica L. Miller by ICP-MS multi-element profile and chemometric approach 103
Bio-pellicola edibile 98
From by-product to functional food: the survival of L. casei shirota, L. casei immunitas and L. acidophilus johnsonii, during spray drying in orange juice using a maltodextrin/pectin mixture as carrier 96
A Preliminary Investigation of Special Types of Honey Marketed in Morocco 95
CHITOSAN-BASED BIOFILM ENRICHED WITH ESSENTIAL OILS: AN INNOVATIVE AND SUSTAINABLE SOLUTION FOR FOOD WRAPPING AND PRESERVATION. 89
Profile of carotenoids and tocopherols for the characterization of lipophilic antioxidants in “ragusano” cheese 87
Nutritional Benefits of Peanut By-Products 85
A chitosan-based, edible biofilm for food wrapping: from formulation to functionality 83
A fermentation-based approach for the bioconversion of leftover food into astaxanthin by Phaffia rhodozyma 83
A sustainable strategy for the production of bioethanol from agrifood waste 79
Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat. Part 1: Nutritional and Functional Traits 79
A preliminary evaluation of the physico-chemical and sensorial properties of Sicilian hemp seed cake flour, with a focus on the VOCs distribution 76
A Sustainable Strategy for the Conversion of Industrial Citrus Fruit Waste into Bioethanol 71
Physicochemical, nutritional, microbiological, and sensory qualities of chicken burgers reformulated with mediterranean plant ingredients and health-promoting compounds 71
Blue Bounty: Italy’s Dual-Use Solution for Crab Invasion, Nutritional Value, Safety, and Valorization 66
I contenitori in plastica per gli alimenti 66
Suitability and Eligibility of Phyllostachys pubescens (Moso Bamboo) Afforestation for GHG (Greenhouse Gases) Projects: Case Study in Central Italy 65
Properties of a new food supplement containing Actinia equina extract 63
Toxic and no toxic metals in commercial samples of Paracentrotus lividus gonads from the Mediterranean and Pacific sea 63
Natural Pigments Production and Their Application in Food, Health and Other Industries 62
Mineral and Microbiological Analysis of Spices and Aromatic Herbs 60
Development of a Chitosan-Based Film from Shellfish Waste for the Preservation of Various Cheese Types during Storage 59
Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat-Part 2: Technological and Sensorial Traits 56
The Role of Nutraceuticals and Functional Foods in Skin Cancer: Mechanisms and Therapeutic Potential 53
Exploring Lignans, a Class of Health Promoting Compounds, in a Variety of Edible Oils from Brazil 50
Evaluating the inhibition effect of a novel bio-packaging on histamine content in mackerel (Scomber scombrus): a new strategy with environment respect 50
null 48
SPME-GC-MS investigation on Sicilian hemp seed cake flour, with a preliminary evaluation of its sensory properties 37
null 36
Exploring lignans, a class of health promoting compounds, in a variety of edible oils from Brazil 35
Effect of dietary enrichment with flaxseed, vitamin E and selenium, and of market class on the broiler breast meat: technological and sensorial traits 34
Effect of fortifying the diet with flaxseed, vitamin E and selenium on the broiler breast meat: nutritional and functional traits 31
Leftover Food as a Sustainable Source of Astaxanthin Through Fermentation Using Phaffia rhodozyma 30
Toxicological analysis of metals content in agro-food wastes as possible supplement in animal feed 24
Bio-Fortification of fish fillets with artichoke by-product extract: impact of nutritional value, antioxidant capacity, and shelf-life. 10th Edition of Innovations in food science and human nutrition (IFHN) July 14 - 15, 2025 at Vienna, Austria Oral Communication. 23
Nutritional and Health Values of Tunisian Edible Oils from Less-Used Plant Sources 23
RES2OX- Investigating Specialized Metabolism as an integral factor to improve stress resilience in native plants exposed to metalloid naturally contaminated soils 20
Extraction and separation of phenolics from artichoke by-product to fortify fish fillets: effects on nutritional quality, antioxidant properties, and shelf-life 13
Totale 4.433
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Categoria #
all - tutte 17.350
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17.350
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202173 0 0 0 0 0 0 0 10 1 48 11 3
2021/2022249 0 16 27 4 24 2 18 23 1 11 24 99
2022/2023620 46 93 28 41 30 55 13 28 249 3 15 19
2023/2024299 20 39 16 37 34 67 4 6 12 23 6 35
2024/20251.458 19 48 70 103 68 51 84 320 290 89 133 183
2025/20261.441 245 255 306 318 274 43 0 0 0 0 0 0
Totale 4.433