IRIS
BECCARIA, MARCO
 Distribuzione geografica
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Continente #
NA - Nord America 1.396
EU - Europa 1.139
AS - Asia 390
Continente sconosciuto - Info sul continente non disponibili 3
AF - Africa 2
SA - Sud America 2
Totale 2.932
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Nazione #
US - Stati Uniti d'America 1.389
IE - Irlanda 441
SE - Svezia 332
CN - Cina 309
IT - Italia 105
DE - Germania 67
FI - Finlandia 67
GB - Regno Unito 52
SG - Singapore 50
IN - India 26
BE - Belgio 23
UA - Ucraina 20
CZ - Repubblica Ceca 19
CA - Canada 7
FR - Francia 4
IR - Iran 3
RU - Federazione Russa 3
A2 - ???statistics.table.value.countryCode.A2??? 2
SK - Slovacchia (Repubblica Slovacca) 2
AR - Argentina 1
AT - Austria 1
BD - Bangladesh 1
BR - Brasile 1
EG - Egitto 1
ES - Italia 1
EU - Europa 1
LY - Libia 1
PT - Portogallo 1
RO - Romania 1
VN - Vietnam 1
Totale 2.932
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Città #
Dublin 441
Chandler 294
Nyköping 247
Beijing 129
Ashburn 115
Jacksonville 101
Princeton 79
Cambridge 75
Ann Arbor 71
Medford 68
Dearborn 66
Des Moines 59
Messina 47
Bremen 41
San Mateo 40
Lancaster 38
Jinan 29
Shenyang 26
Brussels 23
Singapore 20
Boardman 19
Wilmington 19
Pune 17
Nanjing 15
Seattle 14
New York 13
Woodbridge 13
Hangzhou 11
Ningbo 11
Olomouc 11
Zhengzhou 11
Haikou 10
Munich 10
Taizhou 10
Nanchang 9
Brno 8
Hebei 8
Rome 7
Avola 5
Fuzhou 5
Lanzhou 5
Limbiate 5
Los Angeles 5
Norwalk 5
Tianjin 5
Guangzhou 4
Mumbai 4
Augusta 3
Changsha 3
Falls Church 3
Houston 3
Hyderabad 3
Monmouth Junction 3
Palermo 3
Riva 3
Taiyuan 3
Urbino 3
Ardabil 2
Canosa Di Puglia 2
Hanover 2
Jiaxing 2
Kunming 2
Leawood 2
Milazzo 2
Ottawa 2
Padova 2
Paris 2
Washington 2
Acireale 1
Borghetto Santo Spirito 1
Buffalo 1
Cisano Bergamasco 1
Cislago 1
Clearwater 1
Fantina 1
Hefei 1
Kyiv 1
Martin 1
Montreal 1
Montréal 1
Orléans 1
Rosario 1
Saint Petersburg 1
Toronto 1
Tripoli 1
Vienna 1
Xiangfen 1
Totale 2.339
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Nome #
Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation 91
Chemical characterization of Chia (Salvia hispanica) seed oil 81
Improvement of mineral oil saturated and aromatic hydrocarbons determination in edible oil by liquid-liquid-gas chromatography with dual detection 70
Analisi di triacilgliceroli (TAG) in oli ad uso alimentare mediante un sistema LC X LC accoppiato ad uno spettrometro di massa e ad un light scattering utilizzati come rilevatori 68
Determination of the unsaponifiable fraction of milk lipids using GC×GC-MS/FID supported by HR ToF MS for structural confirmation 67
Comprehensive lipid profiling in mussel samples by comprehensive liquid chromatography-tandem mass spectrometry 65
EVALUATION OF COMPLEMENTARY ANALYTICAL SYSTEMS FOR ANALYSIS OF FOOD CAROTENOIDS 60
Advances in LC-MS for food analysis 58
Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil 57
Elucidation of the free fatty acid profile in mussels M. galloprovincialis by a NanoLC-EI-MS system 57
EVALUATION OF COMPLEMENTARY ANALYTICAL SYSTEMS FOR ANALYSIS OF FOOD CAROTENOIDS 56
Comprehensive Two-dimensional Liquid Chromatography for the Analysis of Natural Matrrices 52
Comparison of Different Extraction Procedures for the GC✕GC Investigation of Fats in Fish and Shellfish 52
Application of different analytical systems for the characterization of food bioactives 52
Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry data 51
Comprehensive Liquid Chromatography-Tandem Mass Spectrometry for a Comprehensive Analysis of Lipids in Biological Systems 51
Analytical methods for lipid profiling in biological samples 50
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 49
Elucidation of the triacylglycerol content of a fish oil (menhaden) sample by using comprehensive two-dimensional liquid chromatography in the stop-flow mode 48
Assessing new liquid chromatography/mass spectrometrymethods for lipid evaluation in health and disease 48
A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils 47
Analysis of Triacylglycerols in Brevoortia tyrannus (Menhaden) Oil by Non-aqueous reversed Phase Liquid Chromatography in Combination with Mass Spectrometry. 47
Determination of the Triacylglycerol Fraction in Fish Oil by Ultra Performance and Comprehensive Liquid Chromatography Techniques with the Support of Gas Chromatography and Mass Spectrometry Data 47
Application of Different Extraction Techniques for the Determination of Triacylglycerols by Multidimensional Liquid Chromatography in Fish from The Mediterranean Sea 46
Metodi avanzati di Cromatografia accoppiata alla Spettrometria di Massa per l’analisi di Alimenti 46
Analysis of the carotenoid composition and stability in various overripe fruits by comprehensive two-dimensional liquid chromatography 46
Determination of triacylglycerides in edible oils employing a comprehensive LCXLC system coupled to elsd and MS detectors 45
Combining orthogonal comprehensive two-dimensional liquid chromatography methods in food analysis 45
Analysis of human plasma lipids by using comprehensive two-dimensional gas chromatography with dual detection and with the support of high-resolution time-of-flight mass spectrometry for structural elucidation 44
Comprehensive two-dimensional liquid chromatography with evaporative light-scattering detection for the analysis of triacylglycerols in Borago officinalis 43
Analysis of triacylglycerols in Brevoortia tyrannus (menhaden) oil by non-aqueous RP-LC in combination with MS 43
Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry 43
Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems 43
Assessing new liquid chromatography/mass spectrometry methods for lLipid evaluation in health and disease 42
Lipidomic analysis of biological samples by using one- and multidimensional chromatography coupled to mass spectrometry 42
Characterisation of lipid fraction of marine macroalgae by means of chromatography techniques coupled to mass spectrometry 42
Development of an NARP-UHPLC-MS method for the analysis of milk triacylglycerols 41
Comprehensive two-dimensional liquid chromatography: characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 41
Non-polar lipids characterization of Quinoa (Chenopodium quinoa) seed by comprehensive two-dimensional gas chromatography with flame ionization/mass spectrometry detection and non-aqueous reversed-phase liquid chromatography with atmospheric pressure chemical ionization mass spectrometry detection 41
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 41
Hyphenated LC-MS and LC×LC-MS Techniques Reduce the Need for Extensive Sample Preparation for Accurate Analysis of Target Compounds 40
DAIRY PRODUCTS: LIPID EVOLUTION DURING SHELF-LIFE 40
Advanced liquid chromatography techniques for the screening of lipid molecules in food 39
Nano Liquid Chromatography Directly Coupled to Electron Ionization Mass Spectrometry for Free Fatty Acid Elucidation in Mussel 39
Qualitative and semi-quantitative analysis of phospholipids in rat liver mitochondria samples by HPLC-IT/TOF-MS 38
Reliability of the ΔeCN42 limit and global method for extra virgin olive oil purity assessment using different analytical approaches 37
Hyphenated Chromatographic Techniques for Complex Analysis of Lipid Samples 37
Highly informative multiclass profiling of lipids by ultra-high performance liquid chromatography - Low resolution (quadrupole) mass spectrometry by using electrospray ionization and atmospheric pressure chemical ionization interfaces 37
Applications of comprehensive two-dimensional liquid chromatography-tandem mass spectrometry in the field of lipidomics 35
Comprehensive Two-Dimensional Liquid Chromatography-Tandem Mass Spectrometry for Targeted, Untargeted, and Post-targeted Lipidomics 34
On-line LC×LC-MS/MS: a Powerful Unified Separation-science Tool 33
Different Approaches Using Liquid Chromatography and Mass Spectrometry for Analysis of Complex Lipid Samples 33
Evaluation of the lipid profile of diary products during and after their shelf-life 33
An online multidimensional liquid chromatography platform for comprehensive lipid profiling by tandem mass spectrometry 31
Comprehensive lipid profiling of seafood samples by comprehensive liquid chromatography-mass spectrometry 30
Comprehensive Two-dimensional Liquid Chromatography Methods for Analysis of Polyphenols in Food 30
Lipidomics 29
Sviluppo di metodiche analitiche avanzate per l'analisi di triacilgliceroli in campioni complessi (oli di pesce) 28
Liquid Chromatography and Mass Spectrometry: a powerful tool for lipid analysis 27
Development of an Off-line LC×LC/MS Method for Identification of Triacylglycerols (TAGs) in Marine Organisms using Different Extraction Procedures 27
Identification and Quantification of Triacylglycerols in Expired Dairy Products and Seafood Using NARP-HPLC-APCI-MS 26
Reliability of the ΔECN42 Limit and Global Method for Olive Oil Purity Assessment Using Different Analytical Approaches 26
Mass spectrometric elucidation of triacylglycerol content of Brevoortia tyrannus (menhaden) oil using non-aqueous reversed-phase liquid chromatography under ultra high pressure conditions 25
Multidimensional Off-Line Non-Aqueous Reversed Phase Liquid Chromatography - Silver Ion Liquid Chromatography-Mass Spectrometry for the Characterization of Triacylglycerol Positional Isomers 24
Elucidation of the triacylglycerol fraction of menhaden fish oil by using ultra high-pressure NARP-LC/IT-TOF 24
The coupling of partially porous and monodisperse material for total lipid screening by comprehensive liquid chromatography-tandem mass spectrometry 24
Employment of a stop-flow technique in comprehensive two-dimensional liquid chromatography for fish oil analysis 23
Reliability of the ΔECN42 limit and global method for extra vergin olive oil purity assessment using different analytical approaches 22
Continuous vs. Stop-Flow Online Approaches for Comprehensive Two-dimensional Liquid Chromatography of Lipids 19
Employment of a Stop-Flow Technique in Comprehensive Two-Dimensional Liquid Chromatography for Fish Oil Analysis 19
High performance characterization of triacylglycerols in milk and milk-related samples by liquid chromatography and mass spectrometry 19
Liquid chromatography methods for the characterization of aqueous phase from bio-oils 18
Coupling of new silver thiolate and monodisperse materials in comprehensive two-dimensional liquid chromatography for truly orthogonal lipid separation 16
Potential of comprehensive chromatography in food analysis 14
Sample Preparation Techniques coupled to Advanced Chromatographic Methods for Marine Organisms Investigation 12
Totale 3.046
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Categoria #
all - tutte 13.050
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 13.050
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020304 0 1 4 3 0 63 27 42 9 98 51 6
2020/2021320 10 2 127 9 69 12 7 17 14 14 33 6
2021/2022486 5 36 18 36 24 4 14 20 6 14 146 163
2022/20231.196 104 99 59 77 108 107 12 63 523 6 32 6
2023/2024299 19 35 31 75 18 55 2 5 0 5 0 54
2024/202525 19 6 0 0 0 0 0 0 0 0 0 0
Totale 3.046