IRIS
BECCARIA, MARCO
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 3.220
NA - Nord America 2.642
AS - Asia 1.794
SA - Sud America 670
AF - Africa 58
Continente sconosciuto - Info sul continente non disponibili 4
OC - Oceania 2
Totale 8.390
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 2.571
RU - Federazione Russa 1.781
SG - Singapore 701
CN - Cina 588
BR - Brasile 576
IE - Irlanda 442
SE - Svezia 341
HK - Hong Kong 176
DE - Germania 123
IT - Italia 118
FR - Francia 117
VN - Vietnam 115
GB - Regno Unito 88
FI - Finlandia 86
IN - India 49
UA - Ucraina 31
CA - Canada 28
AR - Argentina 27
EC - Ecuador 24
BD - Bangladesh 23
BE - Belgio 23
IQ - Iraq 23
CZ - Repubblica Ceca 21
MX - Messico 21
TR - Turchia 17
MA - Marocco 14
PK - Pakistan 13
CO - Colombia 12
EG - Egitto 12
PL - Polonia 10
UZ - Uzbekistan 10
VE - Venezuela 10
NL - Olanda 8
ID - Indonesia 7
KE - Kenya 7
PY - Paraguay 7
ZA - Sudafrica 7
JP - Giappone 6
OM - Oman 6
TN - Tunisia 6
AE - Emirati Arabi Uniti 5
CL - Cile 5
ES - Italia 5
JM - Giamaica 5
JO - Giordania 5
KZ - Kazakistan 5
MY - Malesia 5
PH - Filippine 5
SK - Slovacchia (Repubblica Slovacca) 5
AL - Albania 4
DO - Repubblica Dominicana 4
IL - Israele 4
IR - Iran 4
KG - Kirghizistan 4
NP - Nepal 4
RO - Romania 4
BO - Bolivia 3
CR - Costa Rica 3
PE - Perù 3
SA - Arabia Saudita 3
UY - Uruguay 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AZ - Azerbaigian 2
BN - Brunei Darussalam 2
DZ - Algeria 2
ET - Etiopia 2
GA - Gabon 2
GE - Georgia 2
LA - Repubblica Popolare Democratica del Laos 2
LB - Libano 2
PA - Panama 2
PS - Palestinian Territory 2
PT - Portogallo 2
SN - Senegal 2
SV - El Salvador 2
TT - Trinidad e Tobago 2
AO - Angola 1
AT - Austria 1
AU - Australia 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BW - Botswana 1
BY - Bielorussia 1
CH - Svizzera 1
CY - Cipro 1
EE - Estonia 1
EU - Europa 1
GR - Grecia 1
GT - Guatemala 1
HN - Honduras 1
KH - Cambogia 1
KW - Kuwait 1
LK - Sri Lanka 1
LV - Lettonia 1
LY - Libia 1
ME - Montenegro 1
NI - Nicaragua 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
PR - Porto Rico 1
Totale 8.387
Salva come PNG Salva come JPEG
Città #
Moscow 531
Dublin 442
Dallas 396
Ashburn 374
Singapore 345
Chandler 294
Nyköping 247
Beijing 219
Hong Kong 174
Jacksonville 103
The Dalles 98
Princeton 79
Cambridge 75
Lauterbourg 72
Ann Arbor 71
San Jose 71
Medford 69
Dearborn 66
Des Moines 59
Los Angeles 54
Messina 49
São Paulo 45
Bremen 41
Buffalo 41
Ho Chi Minh City 41
San Mateo 40
Lancaster 38
Munich 36
New York 33
Jinan 29
Shenyang 26
Hanoi 25
Rio de Janeiro 24
Brussels 23
Boardman 20
Pune 19
Redondo Beach 19
Tianjin 19
Wilmington 19
Frankfurt am Main 18
Belo Horizonte 16
Seattle 16
Nanjing 15
Turku 15
Guangzhou 14
Montreal 13
Woodbridge 13
Hangzhou 12
Olomouc 12
Zhengzhou 12
Ningbo 11
Santa Clara 11
Atlanta 10
Curitiba 10
Haikou 10
Orem 10
Paris 10
Taizhou 10
Tashkent 10
Chennai 9
Düsseldorf 9
Guayaquil 9
Nanchang 9
Quito 9
Rome 9
Shanghai 9
Stockholm 9
Baghdad 8
Brasília 8
Brno 8
Campinas 8
Contagem 8
Hebei 8
Brooklyn 7
Denver 7
Nairobi 7
Santo André 7
Barnet 6
Cairo 6
Da Nang 6
Houston 6
London 6
Tokyo 6
Avola 5
Fuzhou 5
Guarulhos 5
Lanzhou 5
Limbiate 5
Manchester 5
Norwalk 5
Porto Alegre 5
Roubaix 5
Salvador 5
Warsaw 5
Almaty 4
Augusta 4
Bishkek 4
Caxias do Sul 4
Chicago 4
Fortaleza 4
Totale 4.937
Salva come PNG Salva come JPEG
Nome #
Advances in LC-MS for food analysis 204
Chemical characterization of Chia (Salvia hispanica) seed oil 195
Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil 185
Analysis of the carotenoid composition and stability in various overripe fruits by comprehensive two-dimensional liquid chromatography 184
Analisi di triacilgliceroli (TAG) in oli ad uso alimentare mediante un sistema LC X LC accoppiato ad uno spettrometro di massa e ad un light scattering utilizzati come rilevatori 174
Analytical methods for lipid profiling in biological samples 174
Determination of the unsaponifiable fraction of milk lipids using GC×GC-MS/FID supported by HR ToF MS for structural confirmation 171
Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems 164
Advanced liquid chromatography techniques for the screening of lipid molecules in food 163
Analysis of triacylglycerols in Brevoortia tyrannus (menhaden) oil by non-aqueous RP-LC in combination with MS 163
Analysis of human plasma lipids by using comprehensive two-dimensional gas chromatography with dual detection and with the support of high-resolution time-of-flight mass spectrometry for structural elucidation 163
Improvement of mineral oil saturated and aromatic hydrocarbons determination in edible oil by liquid-liquid-gas chromatography with dual detection 157
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 157
Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation 155
Analysis of Triacylglycerols in Brevoortia tyrannus (Menhaden) Oil by Non-aqueous reversed Phase Liquid Chromatography in Combination with Mass Spectrometry. 151
Application of Different Extraction Techniques for the Determination of Triacylglycerols by Multidimensional Liquid Chromatography in Fish from The Mediterranean Sea 151
EVALUATION OF COMPLEMENTARY ANALYTICAL SYSTEMS FOR ANALYSIS OF FOOD CAROTENOIDS 144
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 143
A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils 142
Assessing new liquid chromatography/mass spectrometrymethods for lipid evaluation in health and disease 142
Application of different analytical systems for the characterization of food bioactives 142
EVALUATION OF COMPLEMENTARY ANALYTICAL SYSTEMS FOR ANALYSIS OF FOOD CAROTENOIDS 141
Metodi avanzati di Cromatografia accoppiata alla Spettrometria di Massa per l’analisi di Alimenti 139
Elucidation of the free fatty acid profile in mussels M. galloprovincialis by a NanoLC-EI-MS system 136
Lipidomic analysis of biological samples by using one- and multidimensional chromatography coupled to mass spectrometry 134
Combining orthogonal comprehensive two-dimensional liquid chromatography methods in food analysis 130
Characterisation of lipid fraction of marine macroalgae by means of chromatography techniques coupled to mass spectrometry 129
Assessing new liquid chromatography/mass spectrometry methods for lLipid evaluation in health and disease 128
Applications of comprehensive two-dimensional liquid chromatography-tandem mass spectrometry in the field of lipidomics 128
Non-polar lipids characterization of Quinoa (Chenopodium quinoa) seed by comprehensive two-dimensional gas chromatography with flame ionization/mass spectrometry detection and non-aqueous reversed-phase liquid chromatography with atmospheric pressure chemical ionization mass spectrometry detection 127
An online multidimensional liquid chromatography platform for comprehensive lipid profiling by tandem mass spectrometry 125
Comprehensive lipid profiling in mussel samples by comprehensive liquid chromatography-tandem mass spectrometry 125
Development of an NARP-UHPLC-MS method for the analysis of milk triacylglycerols 123
Elucidation of the triacylglycerol content of a fish oil (menhaden) sample by using comprehensive two-dimensional liquid chromatography in the stop-flow mode 122
Hyphenated LC-MS and LC×LC-MS Techniques Reduce the Need for Extensive Sample Preparation for Accurate Analysis of Target Compounds 122
Comprehensive Two-dimensional Liquid Chromatography for the Analysis of Natural Matrrices 121
Nano Liquid Chromatography Directly Coupled to Electron Ionization Mass Spectrometry for Free Fatty Acid Elucidation in Mussel 120
Highly informative multiclass profiling of lipids by ultra-high performance liquid chromatography - Low resolution (quadrupole) mass spectrometry by using electrospray ionization and atmospheric pressure chemical ionization interfaces 109
DAIRY PRODUCTS: LIPID EVOLUTION DURING SHELF-LIFE 109
Qualitative and semi-quantitative analysis of phospholipids in rat liver mitochondria samples by HPLC-IT/TOF-MS 107
Multidimensional Off-Line Non-Aqueous Reversed Phase Liquid Chromatography - Silver Ion Liquid Chromatography-Mass Spectrometry for the Characterization of Triacylglycerol Positional Isomers 96
Comparison of Different Extraction Procedures for the GC✕GC Investigation of Fats in Fish and Shellfish 95
Comprehensive Liquid Chromatography-Tandem Mass Spectrometry for a Comprehensive Analysis of Lipids in Biological Systems 95
Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry 94
Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry data 93
Determination of the Triacylglycerol Fraction in Fish Oil by Ultra Performance and Comprehensive Liquid Chromatography Techniques with the Support of Gas Chromatography and Mass Spectrometry Data 91
Reliability of the ΔeCN42 limit and global method for extra virgin olive oil purity assessment using different analytical approaches 89
Comprehensive two-dimensional liquid chromatography with evaporative light-scattering detection for the analysis of triacylglycerols in Borago officinalis 88
Comprehensive two-dimensional liquid chromatography: characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 86
Development of an Off-line LC×LC/MS Method for Identification of Triacylglycerols (TAGs) in Marine Organisms using Different Extraction Procedures 84
Determination of triacylglycerides in edible oils employing a comprehensive LCXLC system coupled to elsd and MS detectors 82
The coupling of partially porous and monodisperse material for total lipid screening by comprehensive liquid chromatography-tandem mass spectrometry 81
Mass spectrometric elucidation of triacylglycerol content of Brevoortia tyrannus (menhaden) oil using non-aqueous reversed-phase liquid chromatography under ultra high pressure conditions 79
Hyphenated Chromatographic Techniques for Complex Analysis of Lipid Samples 79
Different Approaches Using Liquid Chromatography and Mass Spectrometry for Analysis of Complex Lipid Samples 77
Evaluation of the lipid profile of diary products during and after their shelf-life 77
Comprehensive Two-Dimensional Liquid Chromatography-Tandem Mass Spectrometry for Targeted, Untargeted, and Post-targeted Lipidomics 75
Comprehensive lipid profiling of seafood samples by comprehensive liquid chromatography-mass spectrometry 73
Comprehensive Two-dimensional Liquid Chromatography Methods for Analysis of Polyphenols in Food 73
Reliability of the ΔECN42 Limit and Global Method for Olive Oil Purity Assessment Using Different Analytical Approaches 73
On-line LC×LC-MS/MS: a Powerful Unified Separation-science Tool 72
Employment of a stop-flow technique in comprehensive two-dimensional liquid chromatography for fish oil analysis 71
Employment of a Stop-Flow Technique in Comprehensive Two-Dimensional Liquid Chromatography for Fish Oil Analysis 71
Elucidation of the triacylglycerol fraction of menhaden fish oil by using ultra high-pressure NARP-LC/IT-TOF 71
Coupling of new silver thiolate and monodisperse materials in comprehensive two-dimensional liquid chromatography for truly orthogonal lipid separation 71
Identification and Quantification of Triacylglycerols in Expired Dairy Products and Seafood Using NARP-HPLC-APCI-MS 71
Liquid Chromatography and Mass Spectrometry: a powerful tool for lipid analysis 70
Lipidomics 68
Continuous vs. Stop-Flow Online Approaches for Comprehensive Two-dimensional Liquid Chromatography of Lipids 66
Sviluppo di metodiche analitiche avanzate per l'analisi di triacilgliceroli in campioni complessi (oli di pesce) 64
Reliability of the ΔECN42 limit and global method for extra vergin olive oil purity assessment using different analytical approaches 64
Liquid chromatography methods for the characterization of aqueous phase from bio-oils 62
Potential of comprehensive chromatography in food analysis 61
Sample Preparation Techniques coupled to Advanced Chromatographic Methods for Marine Organisms Investigation 59
High performance characterization of triacylglycerols in milk and milk-related samples by liquid chromatography and mass spectrometry 54
Microwave-assisted extraction of oxygen heterocyclic compounds from Citrus-scented creams using a deep eutectic solvent and their determination by HPLC-PDA 31
Totale 8.505
Salva come PNG Salva come JPEG
Categoria #
all - tutte 27.049
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 27.049
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202153 0 0 0 0 0 0 0 0 0 14 33 6
2021/2022486 5 36 18 36 24 4 14 20 6 14 146 163
2022/20231.196 104 99 59 77 108 107 12 63 523 6 32 6
2023/2024299 19 35 31 75 18 55 2 5 0 5 0 54
2024/20251.427 19 8 16 69 62 62 12 284 434 85 147 229
2025/20264.057 225 324 392 305 342 878 445 481 496 169 0 0
Totale 8.505