IRIS
BECCARIA, MARCO
 Distribuzione geografica
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Continente #
EU - Europa 3.227
NA - Nord America 2.891
AS - Asia 1.824
SA - Sud America 679
Continente sconosciuto - Info sul continente non disponibili 120
AF - Africa 58
OC - Oceania 2
Totale 8.801
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Nazione #
US - Stati Uniti d'America 2.806
RU - Federazione Russa 1.781
SG - Singapore 705
CN - Cina 611
BR - Brasile 580
IE - Irlanda 442
SE - Svezia 341
HK - Hong Kong 176
DE - Germania 123
IT - Italia 123
FR - Francia 117
VN - Vietnam 116
GB - Regno Unito 88
FI - Finlandia 86
IN - India 49
CA - Canada 33
UA - Ucraina 31
AR - Argentina 28
EC - Ecuador 27
BD - Bangladesh 23
BE - Belgio 23
IQ - Iraq 23
MX - Messico 23
CZ - Repubblica Ceca 21
TR - Turchia 17
MA - Marocco 14
PK - Pakistan 13
CO - Colombia 12
EG - Egitto 12
PL - Polonia 10
UZ - Uzbekistan 10
VE - Venezuela 10
NL - Olanda 8
PY - Paraguay 8
ID - Indonesia 7
KE - Kenya 7
ZA - Sudafrica 7
ES - Italia 6
JP - Giappone 6
NP - Nepal 6
OM - Oman 6
TN - Tunisia 6
AE - Emirati Arabi Uniti 5
CL - Cile 5
JM - Giamaica 5
JO - Giordania 5
KZ - Kazakistan 5
MY - Malesia 5
PH - Filippine 5
SK - Slovacchia (Repubblica Slovacca) 5
AL - Albania 4
CR - Costa Rica 4
DO - Repubblica Dominicana 4
IL - Israele 4
IR - Iran 4
KG - Kirghizistan 4
RO - Romania 4
BO - Bolivia 3
PE - Perù 3
SA - Arabia Saudita 3
SV - El Salvador 3
TT - Trinidad e Tobago 3
UY - Uruguay 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AZ - Azerbaigian 2
BN - Brunei Darussalam 2
DZ - Algeria 2
ET - Etiopia 2
GA - Gabon 2
GE - Georgia 2
HN - Honduras 2
LA - Repubblica Popolare Democratica del Laos 2
LB - Libano 2
PA - Panama 2
PR - Porto Rico 2
PS - Palestinian Territory 2
PT - Portogallo 2
SN - Senegal 2
AO - Angola 1
AT - Austria 1
AU - Australia 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BS - Bahamas 1
BW - Botswana 1
BY - Bielorussia 1
BZ - Belize 1
CH - Svizzera 1
CW - ???statistics.table.value.countryCode.CW??? 1
CY - Cipro 1
DK - Danimarca 1
EE - Estonia 1
EU - Europa 1
GR - Grecia 1
GT - Guatemala 1
KH - Cambogia 1
KW - Kuwait 1
LK - Sri Lanka 1
LV - Lettonia 1
LY - Libia 1
Totale 8.679
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Città #
Moscow 531
Dublin 442
Ashburn 404
Dallas 400
Singapore 347
Chandler 294
Nyköping 247
Beijing 223
Hong Kong 174
Jacksonville 106
San Jose 102
Council Bluffs 101
The Dalles 99
Princeton 79
Cambridge 75
Lauterbourg 72
Ann Arbor 71
Medford 69
Dearborn 66
Des Moines 59
Los Angeles 55
Messina 49
São Paulo 45
Buffalo 42
Bremen 41
Ho Chi Minh City 41
San Mateo 40
Lancaster 38
Munich 36
New York 33
Jinan 29
Shenyang 26
Hanoi 25
Rio de Janeiro 24
Brussels 23
Boardman 20
Tianjin 20
Pune 19
Redondo Beach 19
Wilmington 19
Frankfurt am Main 18
Belo Horizonte 16
Santa Clara 16
Seattle 16
Montreal 15
Nanjing 15
Turku 15
Guangzhou 14
Woodbridge 13
Guayaquil 12
Hangzhou 12
Olomouc 12
Zhengzhou 12
Ningbo 11
Atlanta 10
Curitiba 10
Haikou 10
Orem 10
Paris 10
Taizhou 10
Tashkent 10
Chennai 9
Düsseldorf 9
Nanchang 9
Quito 9
Rome 9
Shanghai 9
Stockholm 9
Baghdad 8
Brasília 8
Brno 8
Campinas 8
Contagem 8
Hebei 8
Brooklyn 7
Denver 7
Houston 7
Nairobi 7
Santo André 7
Barnet 6
Cairo 6
Da Nang 6
Guarulhos 6
London 6
Tokyo 6
Avola 5
Chicago 5
Fuzhou 5
Lanzhou 5
Limbiate 5
Manchester 5
Norwalk 5
Philadelphia 5
Porto Alegre 5
Roubaix 5
Salvador 5
Warsaw 5
Almaty 4
Augusta 4
Bishkek 4
Totale 5.126
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Nome #
Advances in LC-MS for food analysis 209
Chemical characterization of Chia (Salvia hispanica) seed oil 197
Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil 190
Analysis of the carotenoid composition and stability in various overripe fruits by comprehensive two-dimensional liquid chromatography 189
Analisi di triacilgliceroli (TAG) in oli ad uso alimentare mediante un sistema LC X LC accoppiato ad uno spettrometro di massa e ad un light scattering utilizzati come rilevatori 179
Analytical methods for lipid profiling in biological samples 177
Determination of the unsaponifiable fraction of milk lipids using GC×GC-MS/FID supported by HR ToF MS for structural confirmation 176
Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems 173
Analysis of human plasma lipids by using comprehensive two-dimensional gas chromatography with dual detection and with the support of high-resolution time-of-flight mass spectrometry for structural elucidation 171
Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation 170
Advanced liquid chromatography techniques for the screening of lipid molecules in food 167
Analysis of triacylglycerols in Brevoortia tyrannus (menhaden) oil by non-aqueous RP-LC in combination with MS 167
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 164
Improvement of mineral oil saturated and aromatic hydrocarbons determination in edible oil by liquid-liquid-gas chromatography with dual detection 161
A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils 154
Analysis of Triacylglycerols in Brevoortia tyrannus (Menhaden) Oil by Non-aqueous reversed Phase Liquid Chromatography in Combination with Mass Spectrometry. 154
Application of Different Extraction Techniques for the Determination of Triacylglycerols by Multidimensional Liquid Chromatography in Fish from The Mediterranean Sea 153
EVALUATION OF COMPLEMENTARY ANALYTICAL SYSTEMS FOR ANALYSIS OF FOOD CAROTENOIDS 150
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 146
Assessing new liquid chromatography/mass spectrometrymethods for lipid evaluation in health and disease 145
Application of different analytical systems for the characterization of food bioactives 144
EVALUATION OF COMPLEMENTARY ANALYTICAL SYSTEMS FOR ANALYSIS OF FOOD CAROTENOIDS 143
Metodi avanzati di Cromatografia accoppiata alla Spettrometria di Massa per l’analisi di Alimenti 142
Elucidation of the free fatty acid profile in mussels M. galloprovincialis by a NanoLC-EI-MS system 139
Lipidomic analysis of biological samples by using one- and multidimensional chromatography coupled to mass spectrometry 136
An online multidimensional liquid chromatography platform for comprehensive lipid profiling by tandem mass spectrometry 134
Characterisation of lipid fraction of marine macroalgae by means of chromatography techniques coupled to mass spectrometry 132
Combining orthogonal comprehensive two-dimensional liquid chromatography methods in food analysis 131
Applications of comprehensive two-dimensional liquid chromatography-tandem mass spectrometry in the field of lipidomics 131
Assessing new liquid chromatography/mass spectrometry methods for lLipid evaluation in health and disease 130
Non-polar lipids characterization of Quinoa (Chenopodium quinoa) seed by comprehensive two-dimensional gas chromatography with flame ionization/mass spectrometry detection and non-aqueous reversed-phase liquid chromatography with atmospheric pressure chemical ionization mass spectrometry detection 130
Development of an NARP-UHPLC-MS method for the analysis of milk triacylglycerols 128
Comprehensive lipid profiling in mussel samples by comprehensive liquid chromatography-tandem mass spectrometry 128
Elucidation of the triacylglycerol content of a fish oil (menhaden) sample by using comprehensive two-dimensional liquid chromatography in the stop-flow mode 127
Hyphenated LC-MS and LC×LC-MS Techniques Reduce the Need for Extensive Sample Preparation for Accurate Analysis of Target Compounds 125
Comprehensive Two-dimensional Liquid Chromatography for the Analysis of Natural Matrrices 124
Nano Liquid Chromatography Directly Coupled to Electron Ionization Mass Spectrometry for Free Fatty Acid Elucidation in Mussel 122
Highly informative multiclass profiling of lipids by ultra-high performance liquid chromatography - Low resolution (quadrupole) mass spectrometry by using electrospray ionization and atmospheric pressure chemical ionization interfaces 113
DAIRY PRODUCTS: LIPID EVOLUTION DURING SHELF-LIFE 113
Qualitative and semi-quantitative analysis of phospholipids in rat liver mitochondria samples by HPLC-IT/TOF-MS 111
Multidimensional Off-Line Non-Aqueous Reversed Phase Liquid Chromatography - Silver Ion Liquid Chromatography-Mass Spectrometry for the Characterization of Triacylglycerol Positional Isomers 101
Comparison of Different Extraction Procedures for the GC✕GC Investigation of Fats in Fish and Shellfish 97
Comprehensive Liquid Chromatography-Tandem Mass Spectrometry for a Comprehensive Analysis of Lipids in Biological Systems 97
Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry 96
Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry data 96
Determination of the Triacylglycerol Fraction in Fish Oil by Ultra Performance and Comprehensive Liquid Chromatography Techniques with the Support of Gas Chromatography and Mass Spectrometry Data 94
Reliability of the ΔeCN42 limit and global method for extra virgin olive oil purity assessment using different analytical approaches 92
Comprehensive two-dimensional liquid chromatography with evaporative light-scattering detection for the analysis of triacylglycerols in Borago officinalis 91
Determination of triacylglycerides in edible oils employing a comprehensive LCXLC system coupled to elsd and MS detectors 89
Comprehensive two-dimensional liquid chromatography: characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 89
Mass spectrometric elucidation of triacylglycerol content of Brevoortia tyrannus (menhaden) oil using non-aqueous reversed-phase liquid chromatography under ultra high pressure conditions 88
Development of an Off-line LC×LC/MS Method for Identification of Triacylglycerols (TAGs) in Marine Organisms using Different Extraction Procedures 86
The coupling of partially porous and monodisperse material for total lipid screening by comprehensive liquid chromatography-tandem mass spectrometry 83
Hyphenated Chromatographic Techniques for Complex Analysis of Lipid Samples 82
Evaluation of the lipid profile of diary products during and after their shelf-life 80
Elucidation of the triacylglycerol fraction of menhaden fish oil by using ultra high-pressure NARP-LC/IT-TOF 79
Comprehensive Two-dimensional Liquid Chromatography Methods for Analysis of Polyphenols in Food 79
Different Approaches Using Liquid Chromatography and Mass Spectrometry for Analysis of Complex Lipid Samples 79
Comprehensive lipid profiling of seafood samples by comprehensive liquid chromatography-mass spectrometry 78
Comprehensive Two-Dimensional Liquid Chromatography-Tandem Mass Spectrometry for Targeted, Untargeted, and Post-targeted Lipidomics 77
Lipidomics 75
On-line LC×LC-MS/MS: a Powerful Unified Separation-science Tool 75
Liquid Chromatography and Mass Spectrometry: a powerful tool for lipid analysis 74
Reliability of the ΔECN42 Limit and Global Method for Olive Oil Purity Assessment Using Different Analytical Approaches 74
Employment of a stop-flow technique in comprehensive two-dimensional liquid chromatography for fish oil analysis 72
Employment of a Stop-Flow Technique in Comprehensive Two-Dimensional Liquid Chromatography for Fish Oil Analysis 72
Coupling of new silver thiolate and monodisperse materials in comprehensive two-dimensional liquid chromatography for truly orthogonal lipid separation 72
Identification and Quantification of Triacylglycerols in Expired Dairy Products and Seafood Using NARP-HPLC-APCI-MS 72
Continuous vs. Stop-Flow Online Approaches for Comprehensive Two-dimensional Liquid Chromatography of Lipids 68
Potential of comprehensive chromatography in food analysis 68
Sviluppo di metodiche analitiche avanzate per l'analisi di triacilgliceroli in campioni complessi (oli di pesce) 65
Reliability of the ΔECN42 limit and global method for extra vergin olive oil purity assessment using different analytical approaches 65
Liquid chromatography methods for the characterization of aqueous phase from bio-oils 64
Sample Preparation Techniques coupled to Advanced Chromatographic Methods for Marine Organisms Investigation 62
High performance characterization of triacylglycerols in milk and milk-related samples by liquid chromatography and mass spectrometry 57
Microwave-assisted extraction of oxygen heterocyclic compounds from Citrus-scented creams using a deep eutectic solvent and their determination by HPLC-PDA 38
Totale 8.801
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Categoria #
all - tutte 29.560
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 29.560
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022481 0 36 18 36 24 4 14 20 6 14 146 163
2022/20231.196 104 99 59 77 108 107 12 63 523 6 32 6
2023/2024299 19 35 31 75 18 55 2 5 0 5 0 54
2024/20251.427 19 8 16 69 62 62 12 284 434 85 147 229
2025/20264.193 225 324 392 305 342 878 445 481 496 189 57 59
2026/2027160 55 105 0 0 0 0 0 0 0 0 0 0
Totale 8.801