IRIS
BECCARIA, MARCO
 Distribuzione geografica
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Continente #
NA - Nord America 2.394
AS - Asia 1.473
EU - Europa 1.402
SA - Sud America 628
AF - Africa 44
Continente sconosciuto - Info sul continente non disponibili 3
OC - Oceania 1
Totale 5.945
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Nazione #
US - Stati Uniti d'America 2.341
SG - Singapore 575
BR - Brasile 553
CN - Cina 480
IE - Irlanda 442
SE - Svezia 341
HK - Hong Kong 173
DE - Germania 117
IT - Italia 114
VN - Vietnam 98
FI - Finlandia 86
GB - Regno Unito 77
RU - Federazione Russa 69
FR - Francia 41
IN - India 40
UA - Ucraina 30
BE - Belgio 23
AR - Argentina 22
CZ - Repubblica Ceca 21
CA - Canada 20
EC - Ecuador 18
MX - Messico 18
IQ - Iraq 15
BD - Bangladesh 14
MA - Marocco 12
TR - Turchia 12
EG - Egitto 11
PL - Polonia 9
VE - Venezuela 9
CO - Colombia 8
PY - Paraguay 7
UZ - Uzbekistan 7
PK - Pakistan 6
ZA - Sudafrica 6
AE - Emirati Arabi Uniti 5
JM - Giamaica 5
JP - Giappone 5
SK - Slovacchia (Repubblica Slovacca) 5
ES - Italia 4
IL - Israele 4
IR - Iran 4
KE - Kenya 4
KZ - Kazakistan 4
NL - Olanda 4
NP - Nepal 4
OM - Oman 4
AL - Albania 3
CL - Cile 3
ID - Indonesia 3
KG - Kirghizistan 3
PE - Perù 3
RO - Romania 3
TN - Tunisia 3
UY - Uruguay 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AZ - Azerbaigian 2
BN - Brunei Darussalam 2
BO - Bolivia 2
DZ - Algeria 2
JO - Giordania 2
LB - Libano 2
PS - Palestinian Territory 2
PT - Portogallo 2
SA - Arabia Saudita 2
SN - Senegal 2
SV - El Salvador 2
TT - Trinidad e Tobago 2
AO - Angola 1
AT - Austria 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BW - Botswana 1
BY - Bielorussia 1
CH - Svizzera 1
CR - Costa Rica 1
CY - Cipro 1
DO - Repubblica Dominicana 1
EE - Estonia 1
EU - Europa 1
GA - Gabon 1
GE - Georgia 1
GR - Grecia 1
GT - Guatemala 1
HN - Honduras 1
KW - Kuwait 1
LK - Sri Lanka 1
LV - Lettonia 1
LY - Libia 1
ME - Montenegro 1
NI - Nicaragua 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
PA - Panama 1
PH - Filippine 1
RS - Serbia 1
Totale 5.945
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Città #
Dublin 442
Dallas 395
Ashburn 299
Chandler 294
Nyköping 247
Singapore 247
Beijing 216
Hong Kong 171
Jacksonville 102
Princeton 79
Cambridge 75
Ann Arbor 71
Medford 68
Dearborn 66
Des Moines 59
The Dalles 58
Los Angeles 53
Messina 49
São Paulo 44
Bremen 41
Buffalo 41
San Mateo 40
Ho Chi Minh City 39
Lancaster 38
Munich 36
Jinan 29
New York 27
Shenyang 26
Brussels 23
Rio de Janeiro 22
Boardman 20
Hanoi 20
Pune 19
Redondo Beach 19
Wilmington 19
Moscow 17
Belo Horizonte 16
Frankfurt am Main 15
Nanjing 15
Seattle 15
Turku 15
Woodbridge 13
Hangzhou 12
Olomouc 12
Ningbo 11
Zhengzhou 11
Curitiba 10
Haikou 10
Taizhou 10
Tianjin 10
Atlanta 9
Düsseldorf 9
Nanchang 9
Stockholm 9
Brasília 8
Brno 8
Contagem 8
Hebei 8
Montreal 8
Paris 8
Santa Clara 8
Brooklyn 7
Campinas 7
Chennai 7
Denver 7
Guayaquil 7
Lauterbourg 7
Quito 7
Rome 7
Santo André 7
Tashkent 7
Avola 5
Cairo 5
Da Nang 5
Fuzhou 5
Guangzhou 5
Guarulhos 5
Lanzhou 5
Limbiate 5
London 5
Norwalk 5
Porto Alegre 5
Roubaix 5
Salvador 5
Tokyo 5
Augusta 4
Baghdad 4
Caxias do Sul 4
Fortaleza 4
Helsinki 4
Houston 4
Johannesburg 4
Juiz de Fora 4
Jundiaí 4
Kingston 4
Mumbai 4
Nairobi 4
Orem 4
Pedro Leopoldo 4
Pelotas 4
Totale 3.978
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Nome #
Advances in LC-MS for food analysis 151
Chemical characterization of Chia (Salvia hispanica) seed oil 144
Analisi di triacilgliceroli (TAG) in oli ad uso alimentare mediante un sistema LC X LC accoppiato ad uno spettrometro di massa e ad un light scattering utilizzati come rilevatori 126
Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation 125
Determination of the unsaponifiable fraction of milk lipids using GC×GC-MS/FID supported by HR ToF MS for structural confirmation 125
Analytical methods for lipid profiling in biological samples 125
Analysis of the carotenoid composition and stability in various overripe fruits by comprehensive two-dimensional liquid chromatography 125
Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems 120
Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil 118
Application of Different Extraction Techniques for the Determination of Triacylglycerols by Multidimensional Liquid Chromatography in Fish from The Mediterranean Sea 114
Assessing new liquid chromatography/mass spectrometrymethods for lipid evaluation in health and disease 111
Improvement of mineral oil saturated and aromatic hydrocarbons determination in edible oil by liquid-liquid-gas chromatography with dual detection 111
Advanced liquid chromatography techniques for the screening of lipid molecules in food 110
Analysis of triacylglycerols in Brevoortia tyrannus (menhaden) oil by non-aqueous RP-LC in combination with MS 110
Analysis of Triacylglycerols in Brevoortia tyrannus (Menhaden) Oil by Non-aqueous reversed Phase Liquid Chromatography in Combination with Mass Spectrometry. 107
EVALUATION OF COMPLEMENTARY ANALYTICAL SYSTEMS FOR ANALYSIS OF FOOD CAROTENOIDS 106
Analysis of human plasma lipids by using comprehensive two-dimensional gas chromatography with dual detection and with the support of high-resolution time-of-flight mass spectrometry for structural elucidation 105
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 104
Application of different analytical systems for the characterization of food bioactives 100
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 99
Comprehensive lipid profiling in mussel samples by comprehensive liquid chromatography-tandem mass spectrometry 99
Elucidation of the free fatty acid profile in mussels M. galloprovincialis by a NanoLC-EI-MS system 95
EVALUATION OF COMPLEMENTARY ANALYTICAL SYSTEMS FOR ANALYSIS OF FOOD CAROTENOIDS 94
Lipidomic analysis of biological samples by using one- and multidimensional chromatography coupled to mass spectrometry 94
A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils 93
Metodi avanzati di Cromatografia accoppiata alla Spettrometria di Massa per l’analisi di Alimenti 92
Elucidation of the triacylglycerol content of a fish oil (menhaden) sample by using comprehensive two-dimensional liquid chromatography in the stop-flow mode 91
Comprehensive Two-dimensional Liquid Chromatography for the Analysis of Natural Matrrices 86
Combining orthogonal comprehensive two-dimensional liquid chromatography methods in food analysis 86
Assessing new liquid chromatography/mass spectrometry methods for lLipid evaluation in health and disease 86
Characterisation of lipid fraction of marine macroalgae by means of chromatography techniques coupled to mass spectrometry 86
An online multidimensional liquid chromatography platform for comprehensive lipid profiling by tandem mass spectrometry 84
DAIRY PRODUCTS: LIPID EVOLUTION DURING SHELF-LIFE 84
Applications of comprehensive two-dimensional liquid chromatography-tandem mass spectrometry in the field of lipidomics 83
Nano Liquid Chromatography Directly Coupled to Electron Ionization Mass Spectrometry for Free Fatty Acid Elucidation in Mussel 82
Non-polar lipids characterization of Quinoa (Chenopodium quinoa) seed by comprehensive two-dimensional gas chromatography with flame ionization/mass spectrometry detection and non-aqueous reversed-phase liquid chromatography with atmospheric pressure chemical ionization mass spectrometry detection 81
Development of an NARP-UHPLC-MS method for the analysis of milk triacylglycerols 80
Comprehensive Liquid Chromatography-Tandem Mass Spectrometry for a Comprehensive Analysis of Lipids in Biological Systems 76
Hyphenated LC-MS and LC×LC-MS Techniques Reduce the Need for Extensive Sample Preparation for Accurate Analysis of Target Compounds 75
Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry data 74
Comparison of Different Extraction Procedures for the GC✕GC Investigation of Fats in Fish and Shellfish 73
Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry 72
Highly informative multiclass profiling of lipids by ultra-high performance liquid chromatography - Low resolution (quadrupole) mass spectrometry by using electrospray ionization and atmospheric pressure chemical ionization interfaces 72
Qualitative and semi-quantitative analysis of phospholipids in rat liver mitochondria samples by HPLC-IT/TOF-MS 71
Comprehensive two-dimensional liquid chromatography with evaporative light-scattering detection for the analysis of triacylglycerols in Borago officinalis 69
Reliability of the ΔeCN42 limit and global method for extra virgin olive oil purity assessment using different analytical approaches 69
Determination of the Triacylglycerol Fraction in Fish Oil by Ultra Performance and Comprehensive Liquid Chromatography Techniques with the Support of Gas Chromatography and Mass Spectrometry Data 68
Determination of triacylglycerides in edible oils employing a comprehensive LCXLC system coupled to elsd and MS detectors 66
Development of an Off-line LC×LC/MS Method for Identification of Triacylglycerols (TAGs) in Marine Organisms using Different Extraction Procedures 66
Comprehensive two-dimensional liquid chromatography: characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 63
Hyphenated Chromatographic Techniques for Complex Analysis of Lipid Samples 63
Multidimensional Off-Line Non-Aqueous Reversed Phase Liquid Chromatography - Silver Ion Liquid Chromatography-Mass Spectrometry for the Characterization of Triacylglycerol Positional Isomers 62
Mass spectrometric elucidation of triacylglycerol content of Brevoortia tyrannus (menhaden) oil using non-aqueous reversed-phase liquid chromatography under ultra high pressure conditions 61
The coupling of partially porous and monodisperse material for total lipid screening by comprehensive liquid chromatography-tandem mass spectrometry 59
Different Approaches Using Liquid Chromatography and Mass Spectrometry for Analysis of Complex Lipid Samples 59
Comprehensive lipid profiling of seafood samples by comprehensive liquid chromatography-mass spectrometry 57
Comprehensive Two-dimensional Liquid Chromatography Methods for Analysis of Polyphenols in Food 57
On-line LC×LC-MS/MS: a Powerful Unified Separation-science Tool 56
Evaluation of the lipid profile of diary products during and after their shelf-life 56
Comprehensive Two-Dimensional Liquid Chromatography-Tandem Mass Spectrometry for Targeted, Untargeted, and Post-targeted Lipidomics 55
Reliability of the ΔECN42 Limit and Global Method for Olive Oil Purity Assessment Using Different Analytical Approaches 54
Employment of a Stop-Flow Technique in Comprehensive Two-Dimensional Liquid Chromatography for Fish Oil Analysis 53
Elucidation of the triacylglycerol fraction of menhaden fish oil by using ultra high-pressure NARP-LC/IT-TOF 53
Coupling of new silver thiolate and monodisperse materials in comprehensive two-dimensional liquid chromatography for truly orthogonal lipid separation 53
Identification and Quantification of Triacylglycerols in Expired Dairy Products and Seafood Using NARP-HPLC-APCI-MS 53
Liquid Chromatography and Mass Spectrometry: a powerful tool for lipid analysis 52
Employment of a stop-flow technique in comprehensive two-dimensional liquid chromatography for fish oil analysis 51
Sviluppo di metodiche analitiche avanzate per l'analisi di triacilgliceroli in campioni complessi (oli di pesce) 51
Lipidomics 51
Continuous vs. Stop-Flow Online Approaches for Comprehensive Two-dimensional Liquid Chromatography of Lipids 47
Reliability of the ΔECN42 limit and global method for extra vergin olive oil purity assessment using different analytical approaches 46
Liquid chromatography methods for the characterization of aqueous phase from bio-oils 44
Sample Preparation Techniques coupled to Advanced Chromatographic Methods for Marine Organisms Investigation 41
Potential of comprehensive chromatography in food analysis 38
High performance characterization of triacylglycerols in milk and milk-related samples by liquid chromatography and mass spectrometry 38
Microwave-assisted extraction of oxygen heterocyclic compounds from Citrus-scented creams using a deep eutectic solvent and their determination by HPLC-PDA 4
Totale 6.060
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Categoria #
all - tutte 23.382
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 23.382
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021103 0 0 0 0 0 12 7 17 14 14 33 6
2021/2022486 5 36 18 36 24 4 14 20 6 14 146 163
2022/20231.196 104 99 59 77 108 107 12 63 523 6 32 6
2023/2024299 19 35 31 75 18 55 2 5 0 5 0 54
2024/20251.427 19 8 16 69 62 62 12 284 434 85 147 229
2025/20261.612 225 324 392 305 342 24 0 0 0 0 0 0
Totale 6.060