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EnglishContamination by phthalate esters of Sicilian and Calabrian citrus essential oils, produced in the crop years 1994-1996, was investigated using a CC-MS system with direct injection of the samples. A total of 35 lemon oils, 31 orange oils, and 21 mandarin oils were analyzed. Diisobutyl phthalate and/or bis(2-ethylhexyl) phthalate were found in almost all samples, while di-n-butyl phthalate was present in 8. Concentrations up to a maximum of 62 ppm were found for diisobutyl phthalate and up to a maximum of 29.9 ppm for bis(2-ethylhexyl) phthalate.
http://hdl.handle.net/11570/1585792| Titolo: | Contamination of Italian citrus essential oils: Presence of phthalate esters |
| Autori interni: | DI BELLA, GIUSEPPA SAITTA, Marcello SALVO, Francesco DUGO, Giacomo |
| Data di pubblicazione: | 1999 |
| Rivista: | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
| Abstract: | Contamination by phthalate esters of Sicilian and Calabrian citrus essential oils, produced in the crop years 1994-1996, was investigated using a CC-MS system with direct injection of the samples. A total of 35 lemon oils, 31 orange oils, and 21 mandarin oils were analyzed. Diisobutyl phthalate and/or bis(2-ethylhexyl) phthalate were found in almost all samples, while di-n-butyl phthalate was present in 8. Concentrations up to a maximum of 62 ppm were found for diisobutyl phthalate and up to a maximum of 29.9 ppm for bis(2-ethylhexyl) phthalate. |
| Handle: | http://hdl.handle.net/11570/1585792 |
| Appare nelle tipologie: | 14.a.1 Articolo su rivista |
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