This study aimed to characterize the phenolic and the volatile constituents and to establish the antioxidant potential and the toxicity of a hydroalcoholic extract obtained from the leaves and flower buds of Matthiola incana (L.) R. Br. subsp. incana growing wild in Sicily (Italy). By HPLC-PDA/ESI-MS analysis twelve phenolics (two phenolic acid derivatives and ten flavonoids) were identified, eight out of them reported for the first time; luteolin-glucoside was the main (57.07 mg/g ± 0.87% RSD). By SPME-GC-MS forty-seven volatile constituents were fully characterized, and dimethyl trisulphide turned out to be the most abundant one (33.24%). The extract showed moderate activity both in the DPPH and in the reducing power assays (IC50 = 2.32  0.24 mg/mL; ASE/mL = 12.29  0.42); it did not inhibit the lipid peroxidation, whereas it was found to possess good chelating properties reaching approximately 90% activity at the highest tested dose. Moreover, the extract protected growth and survival from H2O2-induced oxidative stress in Escherichia coli. Finally, the extract resulted non-toxic versus Artemia salina (LC50 > 1000 µg/mL). These findings increase the knowledge of M. incana subsp. incana and they could be helpful to a chemosystematic distinguishing of this subspecies also demonstrating that the aerial parts represent a safe source of antioxidants.

Phytochemical characterization and biological activities of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R.Br. subsp. incana (Brassicaceae) growing wild in Sicily (Italy)

Natalizia Miceli
;
Emilia Cavò;Francesco Cacciola;Paola Dugo;Luigi Mondello;Andreana Marino;Fabrizio Cincotta;Concetta Condurso;Maria Fernanda Taviano
2019-01-01

Abstract

This study aimed to characterize the phenolic and the volatile constituents and to establish the antioxidant potential and the toxicity of a hydroalcoholic extract obtained from the leaves and flower buds of Matthiola incana (L.) R. Br. subsp. incana growing wild in Sicily (Italy). By HPLC-PDA/ESI-MS analysis twelve phenolics (two phenolic acid derivatives and ten flavonoids) were identified, eight out of them reported for the first time; luteolin-glucoside was the main (57.07 mg/g ± 0.87% RSD). By SPME-GC-MS forty-seven volatile constituents were fully characterized, and dimethyl trisulphide turned out to be the most abundant one (33.24%). The extract showed moderate activity both in the DPPH and in the reducing power assays (IC50 = 2.32  0.24 mg/mL; ASE/mL = 12.29  0.42); it did not inhibit the lipid peroxidation, whereas it was found to possess good chelating properties reaching approximately 90% activity at the highest tested dose. Moreover, the extract protected growth and survival from H2O2-induced oxidative stress in Escherichia coli. Finally, the extract resulted non-toxic versus Artemia salina (LC50 > 1000 µg/mL). These findings increase the knowledge of M. incana subsp. incana and they could be helpful to a chemosystematic distinguishing of this subspecies also demonstrating that the aerial parts represent a safe source of antioxidants.
2019
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11570/3135794
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