IRIS
TOMAINO, Antonio
 Distribuzione geografica
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Continente #
NA - Nord America 6.504
EU - Europa 6.365
AS - Asia 3.284
SA - Sud America 1.135
AF - Africa 80
Continente sconosciuto - Info sul continente non disponibili 60
OC - Oceania 14
AN - Antartide 1
Totale 17.443
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Nazione #
US - Stati Uniti d'America 6.389
RU - Federazione Russa 3.194
SG - Singapore 1.408
BR - Brasile 984
CN - Cina 964
IE - Irlanda 832
SE - Svezia 635
UA - Ucraina 444
DE - Germania 397
HK - Hong Kong 365
FR - Francia 210
FI - Finlandia 186
IT - Italia 171
GB - Regno Unito 146
VN - Vietnam 144
IN - India 124
TR - Turchia 49
CA - Canada 46
AR - Argentina 41
BD - Bangladesh 39
MX - Messico 37
ZA - Sudafrica 34
IQ - Iraq 30
PL - Polonia 29
CO - Colombia 25
EC - Ecuador 25
ES - Italia 22
PK - Pakistan 19
CL - Cile 18
MA - Marocco 15
UZ - Uzbekistan 14
CZ - Repubblica Ceca 13
ID - Indonesia 13
VE - Venezuela 13
IR - Iran 12
PE - Perù 12
JO - Giordania 11
NL - Olanda 11
PH - Filippine 11
BE - Belgio 10
JP - Giappone 10
KZ - Kazakistan 10
AT - Austria 9
AZ - Azerbaigian 9
JM - Giamaica 8
RO - Romania 8
AU - Australia 7
NP - Nepal 7
UY - Uruguay 7
AE - Emirati Arabi Uniti 6
DZ - Algeria 6
HN - Honduras 6
KE - Kenya 6
KR - Corea 6
NZ - Nuova Zelanda 6
PY - Paraguay 6
TH - Thailandia 6
CR - Costa Rica 5
EG - Egitto 5
LT - Lituania 5
RS - Serbia 5
SK - Slovacchia (Repubblica Slovacca) 5
BG - Bulgaria 4
BO - Bolivia 4
DO - Repubblica Dominicana 4
GR - Grecia 4
MD - Moldavia 4
MY - Malesia 4
SV - El Salvador 4
TN - Tunisia 4
BY - Bielorussia 3
HU - Ungheria 3
KG - Kirghizistan 3
LB - Libano 3
SN - Senegal 3
AL - Albania 2
AO - Angola 2
DK - Danimarca 2
EE - Estonia 2
GE - Georgia 2
IL - Israele 2
KH - Cambogia 2
LK - Sri Lanka 2
LV - Lettonia 2
PT - Portogallo 2
SA - Arabia Saudita 2
AG - Antigua e Barbuda 1
AM - Armenia 1
AQ - Antartide 1
BA - Bosnia-Erzegovina 1
CG - Congo 1
CH - Svizzera 1
CI - Costa d'Avorio 1
CY - Cipro 1
EU - Europa 1
GD - Grenada 1
GT - Guatemala 1
HR - Croazia 1
KI - Kiribati 1
KW - Kuwait 1
Totale 17.373
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Città #
Moscow 976
Jacksonville 839
Dublin 830
Ashburn 754
Dallas 743
Singapore 721
Chandler 668
Hong Kong 361
San Jose 340
Beijing 330
Nyköping 324
Council Bluffs 246
The Dalles 201
Princeton 151
Cambridge 149
Medford 143
Dearborn 135
Lauterbourg 130
Los Angeles 130
Des Moines 114
Boardman 95
Munich 81
Buffalo 75
São Paulo 63
Jinan 57
Ho Chi Minh City 56
New York 55
Hyderabad 48
Tianjin 46
Lancaster 42
Ann Arbor 38
San Mateo 38
Shenyang 37
Wilmington 36
Rio de Janeiro 33
Santa Clara 33
Guangzhou 31
Orem 31
Frankfurt am Main 30
Turku 28
Columbus 24
Messina 24
Atlanta 22
Nanjing 22
Warsaw 22
Hanoi 21
Woodbridge 21
Brasília 20
Chicago 19
Johannesburg 19
Zhengzhou 19
Haikou 18
Houston 18
Belo Horizonte 17
Brooklyn 17
Chennai 17
Ningbo 17
Redondo Beach 17
San Francisco 17
Taiyuan 17
Taizhou 17
Manchester 16
Montreal 16
Hangzhou 15
Poplar 15
Seattle 15
Curitiba 14
Pune 14
Shenzhen 14
Baghdad 13
Boston 13
Campinas 13
Dhaka 13
Tashkent 13
Denver 12
Mumbai 12
Salvador 12
Amman 11
Avcılar 11
Fuzhou 11
Hebei 11
Istanbul 11
Jiaxing 11
Sorocaba 11
Stockholm 11
Brussels 10
Guarulhos 10
Lima 10
Medellín 10
Ribeirão Preto 10
Tokyo 10
Guayaquil 9
Leawood 9
London 9
Mexico City 9
Monmouth Junction 9
Nanchang 9
Norwalk 9
Paris 9
Porto Alegre 9
Totale 10.092
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Nome #
Antimicrobial potential of polyphenols extracted from almond skins. 212
Antioxidant activity and phenolic profile of pistachio (Pistacia vera L., variety Bronte) seeds and skins. 212
Almond (Amygdalus communis L.) skins: phenolic profile and protective effect on protein oxidation 210
Almond (Amygdalus communis L.) skins as a possible ingredient to produce high value meals for animal feed 209
-SH groups and glutathione in cancer patient's blood 209
'In vitro' antioxidant and photoprotective properties and interaction with model membranes of three new quercetin esters 207
'In vivo' time course of plasma myeloperoxidase levels after granulocyte colony-stimulating factor-induced stem cell mobilization 207
Almonds (Amygdalus communis L.) as a possible source of prebiotic functional food. 205
Effects of nuts consumption on blood lipids: a meta-analysis 200
"In vitro" evaluation of the antioxidant activity and biomembrane interaction of the plant phenols oleuropein and hydroxytyrosol. 196
Antiviral and Immunomodulatory Effect of a Lyophilized Extract of Capparis spinosa L. Buds 194
Almonds (Amygdalus communis L.) as a possible source of prebiotic functional food 193
"In vitro" and "in vivo" studies on the photoprotective effect of caffeic and ferulic acids. 187
Antimicrobial activity of flavonoids extracted from almond (Amygdaluscommunis L.) skins 186
Antioxidant effect and protein-crosslinking activity of oleuropeindiale 185
Almond (Amygdalus communis L.) as a possible source of prebioticfunctional food 182
ANTIOXIDANT ACTIVITY AND PHENOLIC PROFILE OF PISTACHIO (PISTACIA VERA L. VAR. BRONTE) SEEDS AND COATS 180
Analisi dei consumi di statine nell'ASL5 di Messina nel periodo 2004-2005: quali conseguenze all'introduzione della nota 13 AIFA? 179
Piperacillin/tazobactam: what will the future be like? 175
Phenolic profile and biological activities of Almond [Prunus dulcis (Mill.) D.A. Webb.] by-products 174
Histamine and selenium in lung cancer 170
Antiviral and immunomodulatory effect of a lyophilized extract of Capparis spinosa L. buds 168
In vitro antioxidant and in vivo photoprotective effect of pistachio (Pistacia vera L., variety Bronte) seed and skin extracts. 168
Chemical profile and antioxidant activity of cherry tomato (Lycopersicon esculentum) from two different areas of Sicily. 167
Antiallergic and antihistaminic effect of a standardized extract of Capparis spinosa L. flowering buds 163
"In vitro" antioxidant activity and "in vivo" photoprotective effect of a red orange extract. 160
BIOACCESSIBILITY OF PHENOLS FROM ALMOND SKINS USING AN “IN VITRO” DYNAMIC DIGESTION MODEL 160
IN VIVO PHOTOPROTECTIVE EFFECT OF A BLANCH WATER FROM ALMOND [Prunus dulcis (Mill.) D.A. Webb.] PROCESSING INDUSTRY 160
Analisi dei risparmi ottenuti nell'ASP di Ragusa a seguito della gara centralizzata dei farmaci nella Regione Sicilia 160
IN VIVO PHOTOPROTECTIVE EFFECT OF PISTACHIO (PISTACIA VERA L., VAR. BRONTE) SEEDS AND SKINS 159
Biological activities of biophenols from olives and olive oil 158
Antioxidant effectiveness as influenced by phenolic content of fresh orange juices 158
Phenolic profile and antioxidant activity of almond (Amygdalus communisL.) skins 157
IN VIVO PHOTOPROTECTIVE EFFECT OF PISTACHIO (PISTACIA VERA L., VAR. BRONTE) SEEDS AND SKINS 157
Penetration of long-circulating liposomes incorporating GM1 into the rat brain: a preliminary study 156
Analisi dell'evoluzione e dei costi del trattamento del carcinoma colon-rettale mediante l'uso di database elettronici 156
Antioxidant properties and phenolic content of essential oils from mediterranean plants. 155
IN VIVO PHOTOPROTECTIVE EFFECT OF PISTACHIO (PISTACIA VERA L., VAR. BRONTE) SEEDS AND SKINS 154
Vitamins A, E, microelements and membrane lipid peroxidation in patients with neoplastic disease treated with calcium antagonists and antagonists of receptors H-2 153
PHENOLIC PROFILE AND ANTIOXIDANT ACTIVITY OF PISTACHIO (Pistacia vera L. var. BRONTE) SEEDS AND COATS 153
Changes in biomembrane permeability following exposure to gentamicin and diltiazem: a study with carboxyfluorescein in liposomes 152
“IN SILICO” COST/EFFECTIVENESS EVALUATION FOR TREATMENT WITH STATINS OF DIABETIC PATIENTS 152
GOLDEN STANDARDS FOR QUALITY AND SAFETY IN THE PARENTERAL FORMULATIONS 151
Selective COX-2 Inhibitory Properties of Dihydrostilbenes from Liquorice Leaves - In Vitro Assays and Structure/Activity Relationship Study 151
In vitro and in vivo evaluation of caffeic and ferulic acids as topical photoprotective agents 147
Influence of heating on antioxidant activity and the chemical composition of some spice essential oils 146
A meta-analysis of piperacillin/tazobactam and carbapenems in cancer patients with febrile neutropenia 146
Determination of heavy metals in linseeds by atomic absorption spectrometry. 144
EFFETTO DELL'ESPOSIZIONE A GENTAMICINA E DILTIAZEM SULLA PERMEABILITà DI MEMBRANE MODELLO 143
INFLUENCE OF FOOD MATRIX ON POLYPHENOL RELEASE FROM ALMOND SKINS DURING DIGESTION 141
"In vitro" photoprotective activity and interaction with model membranes of three new quercetin esters 140
Influence of food matrix on polyphenol bio-accessibility from almond skins during digestion 138
Effect of the exposure to gentamicin and diltiazem on the permeability of model membranes 136
Polyphenol and nutrient release from skin of almonds during simulated human digestion 136
EPOETIN-ALFA BIOSIMILARE: STUDI CLINICI POST-MARKETING A SOSTEGNO DELLA VALIDITÀ DELL’ITER REGISTRATIVO DEI BIOSIMILARI 132
Protein carbonyl group content in patients affected by familiar chronic nail candidiasis 129
Glutathione and thiol groups in blood of cancer patients 128
Antioxidant and photoprotective activity of a crude extract of Culcitium reflexum HBK leaves and their major flavonoids 124
STUDY OF ANTIOXIDANT ACTIVITY AND PHENOLIC PROFILE OF PISTACHIO (PISTACIA VERA L. VAR. BRONTE) NUT 124
Modification of the content of plasma protein carbonyl groups in donors after granulocyte colony stimulating factor-induced stem cell mobilization 117
Studies on antidiarrhoeal activity of an extract of wine from Jacquez grapes in mice 114
Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.) 113
Beneficial effects of biophenols from olives and olive on human health 112
Antioxidant and Photoprotective Effects of Blanch Water, a Byproduct of the Almond Processing Industry 109
Sul release di mercurio da amalgame dentali 108
Influenza di Escherichia coli (ATCC e O157) sui costituenti ad attività antiossidante presenti nel succo d'arancia Citrus sinensis 105
Lipid peroxidation and protein oxidation in patients affected by Hodgkin's lymphoma 105
Microbial survival in fresh orange juice kept at low temperature 103
Protein carbonyl contents in cerebrospinal fluid and serum of patients affected by multiple sclerosis 103
Radical-scavenging capacity of several Italian red wines 101
Flavonoids as potential protective agents against photo- oxidative skin damage 101
Determination of heavy metals in vegetable drugs by atomic absorpition spectrometry 100
Plasma levels of protein carbonyl groups and myeloperoxidase after granulocyte colony stimulating factor-induced stem cell mobilization in healthy donors 99
Immunomodulatory and Anti-Inflammatory Activity Induced byAlmond Skins on PBMC. 98
Radical scavenging activity of “double-faced” polyphenols 97
In vitro evaluation of the antioxidant activity and biomembrane interaction of the lazaroid U-74389G 97
In vitro estrogenic and antioxidant activity of an extract of wine from Jacquez grapes 96
Dipalmitoylphosphatidylcholine/linoleic acid mixed unilamellar vesicles as model membranes for studies on novel free radical scavengers. 96
Profilo quali/quantitativo e attività antiossidante di due differenti tipologiedi pomodori ciliegino (Lycopersicon esculentum) 96
Effetto fotoprotettivo di un estratto di mosto di uve Jacquez 95
Sopravvivenza di Aspergillus niger e Pennicillium sp. in succo d'arancia fresco Citrus sinensis mantenuto a temperature refrigerate 95
Chemical analysis and photoprotective effect of an extract of wine from Jacquez grapes 95
Prebiotic potential and antimicrobial effect from a by-product of the almond processing industry 95
La compliance del paziente diabetico nei confronti dell'insulina glargine: risultati di uno studio condotto presso l'AUSL N. 5 di Messina. 94
Antioxidant activity of melatonin and its interaction with biomembranes 94
Influence of different penetration enhancers on "in vitro" skin permeation and "in vivo" photoprotective effect of flavonoids. 94
Prebiotic effect and antioxidant activity of almond (Amygdalus communis L.) skins 94
Elementi di Tossicologia (cap. 6: Studi di tossicità sperimentale) 93
Phenolic constituent and antioxidant activity of an extract of Anthurium versicolor leaves 92
In vitro antioxidant and in vivo photoprotective effect of three lyophilized extracts of Sedum telephium L. leaves 92
On parenteral formulations and golden standards for quality and safety 92
STUDY OF ANTIOXIDANT ACTIVITY AND PHENOLIC PROFILE OF PISTACHIO (PISTACIA VERA L. VAR. BRONTE) NUT 92
Malondialdehyde in benign prostate hypertrophy: a useful marker? 91
Chemical characterization, in vitro antioxidant actuvuty and in vivo photoprotective effect of an extract of must from Jaquez grapes 90
Sopravvivenza microbica in succhi d'arancia mantenuti a basse temperature 90
Effetto antiossidante in vitro e fotoprotettivo in vivo di estratti da foglie di Sedum telephium L 90
Serum levels of malondialdehyde and 4-hydroxy-2,3-nonenal in patients affected by familial chronic nail candidiasis 90
Valutazione dell'appropriatezza prescrittiva attraverso la gestione informatizzata delle prescrizioni oncologiche nell'Az. Osp. “Civile-OMPA” di Ragusa 89
Simvastatina e disponibilità di equivalenti: probabili scenari e nuove prospettive per un razionale impiego delle risorse in sanità. 87
Valutazione degli esiti di pratica clinica a seguito della revisione secondo HTA del Prontuario Ospedaliero-Territoriale nell'ASP di Ragusa 87
Totale 13.755
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Categoria #
all - tutte 57.146
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 57.146
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022933 0 192 19 27 23 1 73 43 5 68 165 317
2022/20232.425 187 167 85 230 183 239 14 157 1.055 13 66 29
2023/2024540 55 116 31 37 44 85 29 43 0 53 14 33
2024/20252.648 40 34 41 137 144 40 35 581 726 137 266 467
2025/20267.689 379 551 697 458 594 1.776 965 918 867 222 162 100
2026/2027354 121 233 0 0 0 0 0 0 0 0 0 0
Totale 17.443