IRIS
TOMAINO, Antonio
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 3.833
EU - Europa 2.868
AS - Asia 1.738
SA - Sud America 925
AF - Africa 44
OC - Oceania 10
Continente sconosciuto - Info sul continente non disponibili 2
Totale 9.420
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 3.772
BR - Brasile 835
IE - Irlanda 827
SE - Svezia 628
SG - Singapore 568
CN - Cina 566
UA - Ucraina 440
DE - Germania 374
HK - Hong Kong 350
FI - Finlandia 186
IT - Italia 130
GB - Regno Unito 104
IN - India 77
FR - Francia 55
TR - Turchia 37
RU - Federazione Russa 32
MX - Messico 23
AR - Argentina 21
BD - Bangladesh 21
CA - Canada 21
CL - Cile 14
EC - Ecuador 14
IQ - Iraq 14
CZ - Repubblica Ceca 12
UZ - Uzbekistan 12
ZA - Sudafrica 12
CO - Colombia 11
MA - Marocco 11
PL - Polonia 11
BE - Belgio 10
PK - Pakistan 10
ES - Italia 9
IR - Iran 9
AT - Austria 8
PE - Perù 8
VE - Venezuela 8
JO - Giordania 7
KZ - Kazakistan 7
RO - Romania 7
AU - Australia 6
KR - Corea 6
NP - Nepal 6
PH - Filippine 6
UY - Uruguay 6
AZ - Azerbaigian 5
JM - Giamaica 5
SK - Slovacchia (Repubblica Slovacca) 5
TH - Thailandia 5
VN - Vietnam 5
AE - Emirati Arabi Uniti 4
BO - Bolivia 4
EG - Egitto 4
GR - Grecia 4
KE - Kenya 4
NZ - Nuova Zelanda 4
PY - Paraguay 4
TN - Tunisia 4
BG - Bulgaria 3
CR - Costa Rica 3
DO - Repubblica Dominicana 3
HU - Ungheria 3
KG - Kirghizistan 3
LB - Libano 3
RS - Serbia 3
SN - Senegal 3
AL - Albania 2
AO - Angola 2
DZ - Algeria 2
GE - Georgia 2
IL - Israele 2
KH - Cambogia 2
LK - Sri Lanka 2
LV - Lettonia 2
MD - Moldavia 2
NL - Olanda 2
PT - Portogallo 2
SV - El Salvador 2
AM - Armenia 1
BY - Bielorussia 1
CH - Svizzera 1
CI - Costa d'Avorio 1
CY - Cipro 1
DK - Danimarca 1
EE - Estonia 1
EU - Europa 1
GT - Guatemala 1
HN - Honduras 1
ID - Indonesia 1
KW - Kuwait 1
LA - Repubblica Popolare Democratica del Laos 1
LT - Lituania 1
MC - Monaco 1
MN - Mongolia 1
MY - Malesia 1
NG - Nigeria 1
NI - Nicaragua 1
NO - Norvegia 1
PA - Panama 1
PS - Palestinian Territory 1
SA - Arabia Saudita 1
Totale 9.419
Salva come PNG Salva come JPEG
Città #
Jacksonville 836
Dublin 826
Chandler 668
Hong Kong 346
Nyköping 324
Singapore 294
Beijing 235
Ashburn 191
Princeton 151
Cambridge 148
Medford 143
Dearborn 135
Des Moines 114
Boardman 95
The Dalles 85
Munich 81
Jinan 57
Hyderabad 48
São Paulo 48
Lancaster 42
Ann Arbor 38
San Mateo 37
Shenyang 37
Los Angeles 36
Wilmington 36
Rio de Janeiro 28
Turku 28
New York 26
Messina 22
Nanjing 22
Woodbridge 21
Brasília 19
Zhengzhou 19
Haikou 18
Belo Horizonte 17
Taiyuan 17
Taizhou 17
Tianjin 17
Ningbo 16
Frankfurt am Main 14
Hangzhou 14
Curitiba 13
Guangzhou 13
Seattle 13
Pune 12
San Francisco 12
Avcılar 11
Campinas 11
Hebei 11
Jiaxing 11
Salvador 11
Santa Clara 11
Tashkent 11
Brussels 10
Fuzhou 10
Houston 10
Ribeirão Preto 10
Sorocaba 10
Dhaka 9
Guarulhos 9
Leawood 9
Monmouth Junction 9
Nanchang 9
Salerno 9
Düsseldorf 8
Istanbul 8
Norwalk 8
Porto Alegre 8
Portsmouth 8
Santo André 8
Vienna 8
Amman 7
Atlanta 7
Augusta 7
Brooklyn 7
Campo Grande 7
Helsinki 7
Lima 7
Warsaw 7
Changsha 6
Chicago 6
Duque de Caxias 6
Hortolândia 6
Joinville 6
Mumbai 6
Nova Iguaçu 6
Rome 6
Santiago 6
Sydney 6
São José do Rio Preto 6
West Jordan 6
Baghdad 5
Baku 5
Betim 5
Brno 5
Catania 5
Contagem 5
Cotia 5
Cuiabá 5
Florianópolis 5
Totale 5.839
Salva come PNG Salva come JPEG
Nome #
Piperacillin/tazobactam: what will the future be like? 119
Almond (Amygdalus communis L.) skins as a possible ingredient to produce high value meals for animal feed 109
Phenolic profile and biological activities of Almond [Prunus dulcis (Mill.) D.A. Webb.] by-products 107
Almond (Amygdalus communis L.) skins: phenolic profile and protective effect on protein oxidation 105
Almonds (Amygdalus communis L.) as a possible source of prebiotic functional food. 102
Antioxidant effect and protein-crosslinking activity of oleuropeindiale 101
Effects of nuts consumption on blood lipids: a meta-analysis 101
ANTIOXIDANT ACTIVITY AND PHENOLIC PROFILE OF PISTACHIO (PISTACIA VERA L. VAR. BRONTE) SEEDS AND COATS 99
-SH groups and glutathione in cancer patient's blood 97
Antioxidant activity and phenolic profile of pistachio (Pistacia vera L., variety Bronte) seeds and skins. 97
Almond (Amygdalus communis L.) as a possible source of prebioticfunctional food 96
Antiviral and Immunomodulatory Effect of a Lyophilized Extract of Capparis spinosa L. Buds 95
Antimicrobial potential of polyphenols extracted from almond skins. 94
"In vitro" evaluation of the antioxidant activity and biomembrane interaction of the plant phenols oleuropein and hydroxytyrosol. 93
Antimicrobial activity of flavonoids extracted from almond (Amygdaluscommunis L.) skins 93
Antiviral and immunomodulatory effect of a lyophilized extract of Capparis spinosa L. buds 92
Penetration of long-circulating liposomes incorporating GM1 into the rat brain: a preliminary study 91
Almonds (Amygdalus communis L.) as a possible source of prebiotic functional food 91
Biological activities of biophenols from olives and olive oil 90
BIOACCESSIBILITY OF PHENOLS FROM ALMOND SKINS USING AN “IN VITRO” DYNAMIC DIGESTION MODEL 89
"In vitro" and "in vivo" studies on the photoprotective effect of caffeic and ferulic acids. 89
'In vitro' antioxidant and photoprotective properties and interaction with model membranes of three new quercetin esters 87
Antiallergic and antihistaminic effect of a standardized extract of Capparis spinosa L. flowering buds 87
Chemical profile and antioxidant activity of cherry tomato (Lycopersicon esculentum) from two different areas of Sicily. 87
Phenolic profile and antioxidant activity of almond (Amygdalus communisL.) skins 86
Analisi dei consumi di statine nell'ASL5 di Messina nel periodo 2004-2005: quali conseguenze all'introduzione della nota 13 AIFA? 85
Changes in biomembrane permeability following exposure to gentamicin and diltiazem: a study with carboxyfluorescein in liposomes 84
Antioxidant effectiveness as influenced by phenolic content of fresh orange juices 84
In vitro antioxidant and in vivo photoprotective effect of pistachio (Pistacia vera L., variety Bronte) seed and skin extracts. 84
IN VIVO PHOTOPROTECTIVE EFFECT OF PISTACHIO (PISTACIA VERA L., VAR. BRONTE) SEEDS AND SKINS 83
IN VIVO PHOTOPROTECTIVE EFFECT OF A BLANCH WATER FROM ALMOND [Prunus dulcis (Mill.) D.A. Webb.] PROCESSING INDUSTRY 83
Selective COX-2 Inhibitory Properties of Dihydrostilbenes from Liquorice Leaves - In Vitro Assays and Structure/Activity Relationship Study 83
Antioxidant properties and phenolic content of essential oils from mediterranean plants. 82
Antioxidant and photoprotective activity of a crude extract of Culcitium reflexum HBK leaves and their major flavonoids 80
'In vivo' time course of plasma myeloperoxidase levels after granulocyte colony-stimulating factor-induced stem cell mobilization 80
IN VIVO PHOTOPROTECTIVE EFFECT OF PISTACHIO (PISTACIA VERA L., VAR. BRONTE) SEEDS AND SKINS 80
IN VIVO PHOTOPROTECTIVE EFFECT OF PISTACHIO (PISTACIA VERA L., VAR. BRONTE) SEEDS AND SKINS 79
Determination of heavy metals in linseeds by atomic absorption spectrometry. 78
In vitro and in vivo evaluation of caffeic and ferulic acids as topical photoprotective agents 78
Protein carbonyl group content in patients affected by familiar chronic nail candidiasis 77
Histamine and selenium in lung cancer 77
GOLDEN STANDARDS FOR QUALITY AND SAFETY IN THE PARENTERAL FORMULATIONS 77
EFFETTO DELL'ESPOSIZIONE A GENTAMICINA E DILTIAZEM SULLA PERMEABILITà DI MEMBRANE MODELLO 76
“IN SILICO” COST/EFFECTIVENESS EVALUATION FOR TREATMENT WITH STATINS OF DIABETIC PATIENTS 76
Influence of heating on antioxidant activity and the chemical composition of some spice essential oils 75
Beneficial effects of biophenols from olives and olive on human health 73
"In vitro" antioxidant activity and "in vivo" photoprotective effect of a red orange extract. 72
Vitamins A, E, microelements and membrane lipid peroxidation in patients with neoplastic disease treated with calcium antagonists and antagonists of receptors H-2 72
Effect of the exposure to gentamicin and diltiazem on the permeability of model membranes 72
PHENOLIC PROFILE AND ANTIOXIDANT ACTIVITY OF PISTACHIO (Pistacia vera L. var. BRONTE) SEEDS AND COATS 72
Sul release di mercurio da amalgame dentali 70
INFLUENCE OF FOOD MATRIX ON POLYPHENOL RELEASE FROM ALMOND SKINS DURING DIGESTION 70
Protein carbonyl contents in cerebrospinal fluid and serum of patients affected by multiple sclerosis 70
Studies on antidiarrhoeal activity of an extract of wine from Jacquez grapes in mice 69
Analisi dell'evoluzione e dei costi del trattamento del carcinoma colon-rettale mediante l'uso di database elettronici 68
Flavonoids as potential protective agents against photo- oxidative skin damage 68
Analisi dei risparmi ottenuti nell'ASP di Ragusa a seguito della gara centralizzata dei farmaci nella Regione Sicilia 68
Modification of the content of plasma protein carbonyl groups in donors after granulocyte colony stimulating factor-induced stem cell mobilization 67
Polyphenol and nutrient release from skin of almonds during simulated human digestion 67
Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.) 67
Prebiotic effect and antioxidant activity of almond (Amygdalus communis L.) skins 66
Valutazione dell'appropriatezza prescrittiva attraverso la gestione informatizzata delle prescrizioni oncologiche nell'Az. Osp. “Civile-OMPA” di Ragusa 66
Immunomodulatory and Anti-Inflammatory Activity Induced byAlmond Skins on PBMC. 66
EPOETIN-ALFA BIOSIMILARE: STUDI CLINICI POST-MARKETING A SOSTEGNO DELLA VALIDITÀ DELL’ITER REGISTRATIVO DEI BIOSIMILARI 66
Glutathione and thiol groups in blood of cancer patients 66
Antioxidant activity of melatonin and its interaction with biomembranes 65
In vitro estrogenic and antioxidant activity of an extract of wine from Jacquez grapes 65
STUDY OF ANTIOXIDANT ACTIVITY AND PHENOLIC PROFILE OF PISTACHIO (PISTACIA VERA L. VAR. BRONTE) NUT 65
Influence of food matrix on polyphenol bio-accessibility from almond skins during digestion 65
Influenza di Escherichia coli (ATCC e O157) sui costituenti ad attività antiossidante presenti nel succo d'arancia Citrus sinensis 64
A meta-analysis of piperacillin/tazobactam and carbapenems in cancer patients with febrile neutropenia 64
Plasma levels of protein carbonyl groups and myeloperoxidase after granulocyte colony stimulating factor-induced stem cell mobilization in healthy donors 63
Determination of heavy metals in vegetable drugs by atomic absorpition spectrometry 63
In vitro antioxidant and in vivo photoprotective effect of three lyophilized extracts of Sedum telephium L. leaves 62
Effetto fotoprotettivo di un estratto di mosto di uve Jacquez 61
Profilo quali/quantitativo e attività antiossidante di due differenti tipologiedi pomodori ciliegino (Lycopersicon esculentum) 61
Microbial survival in fresh orange juice kept at low temperature 60
Influence of different penetration enhancers on "in vitro" skin permeation and "in vivo" photoprotective effect of flavonoids. 60
Malondialdehyde in benign prostate hypertrophy: a useful marker? 59
Sopravvivenza di Aspergillus niger e Pennicillium sp. in succo d'arancia fresco Citrus sinensis mantenuto a temperature refrigerate 59
APPROPRIATEZZA PRESCRITTIVA NELLE TERAPIEONCOLOGICHE: RISULTATI CONSEGUITI DOPO UN ANNODALL'AVVIO DI UNA PROCEDURA INTERNA DIVALUTAZIONE 58
Sopravvivenza microbica in succhi d'arancia mantenuti a basse temperature 57
STUDY OF ANTIOXIDANT ACTIVITY AND PHENOLIC PROFILE OF PISTACHIO (PISTACIA VERA L. VAR. BRONTE) NUT 57
In vitro antioxidant and in vivo photoprotective effects of a lyophilized extract of Capparis spinosa L. buds 56
Elementi di Tossicologia (cap. 6: Studi di tossicità sperimentale) 55
La compliance del paziente diabetico nei confronti dell'insulina glargine: risultati di uno studio condotto presso l'AUSL N. 5 di Messina. 55
Radical scavenging activity of “double-faced” polyphenols 55
Lipid peroxidation and protein oxidation in patients affected by Hodgkin's lymphoma 55
Dipalmitoylphosphatidylcholine/linoleic acid mixed unilamellar vesicles as model membranes for studies on novel free radical scavengers. 55
Effect of a standardized extract of red orange juice on proliferation of human prostate cells in vitro 55
Progetto di farmacovigilanza attiva su pazienti in trattamento con farmaci antiblastici orali nell'ASP di Ragusa 55
Effetto salutistico di un nuovo estratto di uva Jacquez 54
Sintesi e caratterizzazione di derivati benzossatiinici ad attività antiossidante 54
Simvastatina e disponibilità di equivalenti: probabili scenari e nuove prospettive per un razionale impiego delle risorse in sanità. 54
Prebiotic potential and antimicrobial effect from a by-product of the almond processing industry 54
Radical-scavenging capacity of several Italian red wines 53
RICERCA DELLA QUALITA' E CONTENIMENTO DEI COSTI: IL PROGRAMMA "BEVACIZUMAB-DAY" 53
Valutazione degli esiti di pratica clinica a seguito della revisione secondo HTA del Prontuario Ospedaliero-Territoriale nell'ASP di Ragusa 53
Effect of a standardized red orange extract on the proliferation of human prostate cells 52
Chemical characterization, in vitro antioxidant actuvuty and in vivo photoprotective effect of an extract of must from Jaquez grapes 51
Totale 7.400
Salva come PNG Salva come JPEG
Categoria #
all - tutte 37.731
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 37.731
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021924 135 0 214 45 20 133 1 103 3 115 108 47
2021/2022939 6 192 19 27 23 1 73 43 5 68 165 317
2022/20232.425 187 167 85 230 183 239 14 157 1.055 13 66 29
2023/2024540 55 116 31 37 44 85 29 43 0 53 14 33
2024/20252.648 40 34 41 137 144 40 35 581 726 137 266 467
2025/202678 78 0 0 0 0 0 0 0 0 0 0 0
Totale 9.478