IRIS
TOMAINO, Antonio
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 6.333
NA - Nord America 5.901
AS - Asia 3.252
SA - Sud America 1.132
AF - Africa 80
OC - Oceania 14
Continente sconosciuto - Info sul continente non disponibili 2
AN - Antartide 1
Totale 16.715
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 5.809
RU - Federazione Russa 3.194
SG - Singapore 1.405
BR - Brasile 983
CN - Cina 941
IE - Irlanda 830
SE - Svezia 635
UA - Ucraina 443
DE - Germania 397
HK - Hong Kong 365
FR - Francia 205
FI - Finlandia 186
IT - Italia 156
GB - Regno Unito 145
VN - Vietnam 143
IN - India 124
TR - Turchia 48
AR - Argentina 41
BD - Bangladesh 36
CA - Canada 36
MX - Messico 36
ZA - Sudafrica 34
IQ - Iraq 30
PL - Polonia 27
CO - Colombia 25
EC - Ecuador 25
ES - Italia 19
PK - Pakistan 19
CL - Cile 17
MA - Marocco 15
UZ - Uzbekistan 14
ID - Indonesia 13
VE - Venezuela 13
CZ - Repubblica Ceca 12
IR - Iran 12
JO - Giordania 11
NL - Olanda 11
PE - Perù 11
PH - Filippine 11
BE - Belgio 10
JP - Giappone 10
KZ - Kazakistan 10
AT - Austria 9
AZ - Azerbaigian 9
RO - Romania 8
AU - Australia 7
NP - Nepal 7
UY - Uruguay 7
AE - Emirati Arabi Uniti 6
DZ - Algeria 6
JM - Giamaica 6
KE - Kenya 6
KR - Corea 6
NZ - Nuova Zelanda 6
PY - Paraguay 6
EG - Egitto 5
LT - Lituania 5
SK - Slovacchia (Repubblica Slovacca) 5
TH - Thailandia 5
BG - Bulgaria 4
BO - Bolivia 4
DO - Repubblica Dominicana 4
GR - Grecia 4
MY - Malesia 4
RS - Serbia 4
TN - Tunisia 4
BY - Bielorussia 3
CR - Costa Rica 3
HU - Ungheria 3
KG - Kirghizistan 3
LB - Libano 3
MD - Moldavia 3
SN - Senegal 3
SV - El Salvador 3
AL - Albania 2
AO - Angola 2
DK - Danimarca 2
EE - Estonia 2
GE - Georgia 2
IL - Israele 2
KH - Cambogia 2
LK - Sri Lanka 2
LV - Lettonia 2
PT - Portogallo 2
SA - Arabia Saudita 2
AM - Armenia 1
AQ - Antartide 1
BA - Bosnia-Erzegovina 1
CG - Congo 1
CH - Svizzera 1
CI - Costa d'Avorio 1
CY - Cipro 1
EU - Europa 1
GT - Guatemala 1
HN - Honduras 1
HR - Croazia 1
KI - Kiribati 1
KW - Kuwait 1
LA - Repubblica Popolare Democratica del Laos 1
MC - Monaco 1
Totale 16.705
Salva come PNG Salva come JPEG
Città #
Moscow 976
Jacksonville 839
Dublin 829
Dallas 737
Singapore 719
Ashburn 685
Chandler 668
Hong Kong 361
Beijing 326
Nyköping 324
San Jose 231
The Dalles 201
Princeton 151
Cambridge 148
Medford 143
Dearborn 135
Lauterbourg 130
Los Angeles 124
Des Moines 114
Boardman 95
Munich 81
Buffalo 75
São Paulo 63
Jinan 57
Ho Chi Minh City 56
New York 50
Hyderabad 48
Tianjin 46
Lancaster 42
Ann Arbor 38
San Mateo 37
Shenyang 37
Wilmington 36
Rio de Janeiro 33
Guangzhou 31
Frankfurt am Main 30
Orem 29
Turku 28
Messina 24
Council Bluffs 23
Santa Clara 23
Nanjing 22
Warsaw 22
Hanoi 21
Woodbridge 21
Brasília 20
Johannesburg 19
Zhengzhou 19
Atlanta 18
Haikou 18
Belo Horizonte 17
Chennai 17
Houston 17
Ningbo 17
Redondo Beach 17
Taiyuan 17
Taizhou 17
Brooklyn 16
Chicago 15
Hangzhou 15
Manchester 15
Poplar 15
Curitiba 14
Pune 14
Seattle 14
Shenzhen 14
Baghdad 13
Campinas 13
Montreal 13
Tashkent 13
Boston 12
Mumbai 12
Salvador 12
San Francisco 12
Amman 11
Avcılar 11
Dhaka 11
Fuzhou 11
Hebei 11
Jiaxing 11
Sorocaba 11
Stockholm 11
Brussels 10
Guarulhos 10
Istanbul 10
Medellín 10
Ribeirão Preto 10
Tokyo 10
Guayaquil 9
Leawood 9
Lima 9
London 9
Mexico City 9
Monmouth Junction 9
Nanchang 9
Porto Alegre 9
Salerno 9
Santo André 9
Amsterdam 8
Augusta 8
Totale 9.608
Salva come PNG Salva come JPEG
Nome #
Almond (Amygdalus communis L.) skins: phenolic profile and protective effect on protein oxidation 208
Almond (Amygdalus communis L.) skins as a possible ingredient to produce high value meals for animal feed 207
-SH groups and glutathione in cancer patient's blood 204
'In vivo' time course of plasma myeloperoxidase levels after granulocyte colony-stimulating factor-induced stem cell mobilization 203
Antimicrobial potential of polyphenols extracted from almond skins. 203
Almonds (Amygdalus communis L.) as a possible source of prebiotic functional food. 201
Antioxidant activity and phenolic profile of pistachio (Pistacia vera L., variety Bronte) seeds and skins. 199
'In vitro' antioxidant and photoprotective properties and interaction with model membranes of three new quercetin esters 196
Effects of nuts consumption on blood lipids: a meta-analysis 192
Almonds (Amygdalus communis L.) as a possible source of prebiotic functional food 191
"In vitro" evaluation of the antioxidant activity and biomembrane interaction of the plant phenols oleuropein and hydroxytyrosol. 190
"In vitro" and "in vivo" studies on the photoprotective effect of caffeic and ferulic acids. 184
Antimicrobial activity of flavonoids extracted from almond (Amygdaluscommunis L.) skins 181
Antiviral and Immunomodulatory Effect of a Lyophilized Extract of Capparis spinosa L. Buds 180
Antioxidant effect and protein-crosslinking activity of oleuropeindiale 179
ANTIOXIDANT ACTIVITY AND PHENOLIC PROFILE OF PISTACHIO (PISTACIA VERA L. VAR. BRONTE) SEEDS AND COATS 177
Almond (Amygdalus communis L.) as a possible source of prebioticfunctional food 176
Analisi dei consumi di statine nell'ASL5 di Messina nel periodo 2004-2005: quali conseguenze all'introduzione della nota 13 AIFA? 175
Phenolic profile and biological activities of Almond [Prunus dulcis (Mill.) D.A. Webb.] by-products 172
Chemical profile and antioxidant activity of cherry tomato (Lycopersicon esculentum) from two different areas of Sicily. 163
Antiallergic and antihistaminic effect of a standardized extract of Capparis spinosa L. flowering buds 162
Histamine and selenium in lung cancer 162
Antiviral and immunomodulatory effect of a lyophilized extract of Capparis spinosa L. buds 161
Piperacillin/tazobactam: what will the future be like? 161
In vitro antioxidant and in vivo photoprotective effect of pistachio (Pistacia vera L., variety Bronte) seed and skin extracts. 160
BIOACCESSIBILITY OF PHENOLS FROM ALMOND SKINS USING AN “IN VITRO” DYNAMIC DIGESTION MODEL 159
IN VIVO PHOTOPROTECTIVE EFFECT OF A BLANCH WATER FROM ALMOND [Prunus dulcis (Mill.) D.A. Webb.] PROCESSING INDUSTRY 157
Antioxidant effectiveness as influenced by phenolic content of fresh orange juices 156
"In vitro" antioxidant activity and "in vivo" photoprotective effect of a red orange extract. 156
Analisi dell'evoluzione e dei costi del trattamento del carcinoma colon-rettale mediante l'uso di database elettronici 154
IN VIVO PHOTOPROTECTIVE EFFECT OF PISTACHIO (PISTACIA VERA L., VAR. BRONTE) SEEDS AND SKINS 154
Analisi dei risparmi ottenuti nell'ASP di Ragusa a seguito della gara centralizzata dei farmaci nella Regione Sicilia 154
IN VIVO PHOTOPROTECTIVE EFFECT OF PISTACHIO (PISTACIA VERA L., VAR. BRONTE) SEEDS AND SKINS 153
Biological activities of biophenols from olives and olive oil 152
Phenolic profile and antioxidant activity of almond (Amygdalus communisL.) skins 152
Antioxidant properties and phenolic content of essential oils from mediterranean plants. 151
Penetration of long-circulating liposomes incorporating GM1 into the rat brain: a preliminary study 150
PHENOLIC PROFILE AND ANTIOXIDANT ACTIVITY OF PISTACHIO (Pistacia vera L. var. BRONTE) SEEDS AND COATS 150
Changes in biomembrane permeability following exposure to gentamicin and diltiazem: a study with carboxyfluorescein in liposomes 149
Selective COX-2 Inhibitory Properties of Dihydrostilbenes from Liquorice Leaves - In Vitro Assays and Structure/Activity Relationship Study 148
IN VIVO PHOTOPROTECTIVE EFFECT OF PISTACHIO (PISTACIA VERA L., VAR. BRONTE) SEEDS AND SKINS 147
“IN SILICO” COST/EFFECTIVENESS EVALUATION FOR TREATMENT WITH STATINS OF DIABETIC PATIENTS 146
GOLDEN STANDARDS FOR QUALITY AND SAFETY IN THE PARENTERAL FORMULATIONS 144
A meta-analysis of piperacillin/tazobactam and carbapenems in cancer patients with febrile neutropenia 144
In vitro and in vivo evaluation of caffeic and ferulic acids as topical photoprotective agents 143
Vitamins A, E, microelements and membrane lipid peroxidation in patients with neoplastic disease treated with calcium antagonists and antagonists of receptors H-2 142
Determination of heavy metals in linseeds by atomic absorption spectrometry. 141
EFFETTO DELL'ESPOSIZIONE A GENTAMICINA E DILTIAZEM SULLA PERMEABILITà DI MEMBRANE MODELLO 138
Influence of heating on antioxidant activity and the chemical composition of some spice essential oils 138
Influence of food matrix on polyphenol bio-accessibility from almond skins during digestion 137
"In vitro" photoprotective activity and interaction with model membranes of three new quercetin esters 137
INFLUENCE OF FOOD MATRIX ON POLYPHENOL RELEASE FROM ALMOND SKINS DURING DIGESTION 136
Effect of the exposure to gentamicin and diltiazem on the permeability of model membranes 132
EPOETIN-ALFA BIOSIMILARE: STUDI CLINICI POST-MARKETING A SOSTEGNO DELLA VALIDITÀ DELL’ITER REGISTRATIVO DEI BIOSIMILARI 129
Glutathione and thiol groups in blood of cancer patients 125
Protein carbonyl group content in patients affected by familiar chronic nail candidiasis 121
STUDY OF ANTIOXIDANT ACTIVITY AND PHENOLIC PROFILE OF PISTACHIO (PISTACIA VERA L. VAR. BRONTE) NUT 120
Polyphenol and nutrient release from skin of almonds during simulated human digestion 118
Antioxidant and photoprotective activity of a crude extract of Culcitium reflexum HBK leaves and their major flavonoids 114
Beneficial effects of biophenols from olives and olive on human health 110
Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.) 107
Studies on antidiarrhoeal activity of an extract of wine from Jacquez grapes in mice 106
Modification of the content of plasma protein carbonyl groups in donors after granulocyte colony stimulating factor-induced stem cell mobilization 106
Sul release di mercurio da amalgame dentali 105
Influenza di Escherichia coli (ATCC e O157) sui costituenti ad attività antiossidante presenti nel succo d'arancia Citrus sinensis 103
Microbial survival in fresh orange juice kept at low temperature 100
Protein carbonyl contents in cerebrospinal fluid and serum of patients affected by multiple sclerosis 99
Flavonoids as potential protective agents against photo- oxidative skin damage 97
Antioxidant and Photoprotective Effects of Blanch Water, a Byproduct of the Almond Processing Industry 97
Lipid peroxidation and protein oxidation in patients affected by Hodgkin's lymphoma 95
Immunomodulatory and Anti-Inflammatory Activity Induced byAlmond Skins on PBMC. 95
Plasma levels of protein carbonyl groups and myeloperoxidase after granulocyte colony stimulating factor-induced stem cell mobilization in healthy donors 94
Radical scavenging activity of “double-faced” polyphenols 93
Determination of heavy metals in vegetable drugs by atomic absorpition spectrometry 93
Profilo quali/quantitativo e attività antiossidante di due differenti tipologiedi pomodori ciliegino (Lycopersicon esculentum) 93
In vitro evaluation of the antioxidant activity and biomembrane interaction of the lazaroid U-74389G 93
Effetto fotoprotettivo di un estratto di mosto di uve Jacquez 92
Radical-scavenging capacity of several Italian red wines 92
La compliance del paziente diabetico nei confronti dell'insulina glargine: risultati di uno studio condotto presso l'AUSL N. 5 di Messina. 91
Sopravvivenza di Aspergillus niger e Pennicillium sp. in succo d'arancia fresco Citrus sinensis mantenuto a temperature refrigerate 91
In vitro estrogenic and antioxidant activity of an extract of wine from Jacquez grapes 91
Dipalmitoylphosphatidylcholine/linoleic acid mixed unilamellar vesicles as model membranes for studies on novel free radical scavengers. 91
Influence of different penetration enhancers on "in vitro" skin permeation and "in vivo" photoprotective effect of flavonoids. 91
Elementi di Tossicologia (cap. 6: Studi di tossicità sperimentale) 90
Antioxidant activity of melatonin and its interaction with biomembranes 90
On parenteral formulations and golden standards for quality and safety 90
STUDY OF ANTIOXIDANT ACTIVITY AND PHENOLIC PROFILE OF PISTACHIO (PISTACIA VERA L. VAR. BRONTE) NUT 90
Chemical analysis and photoprotective effect of an extract of wine from Jacquez grapes 89
Prebiotic effect and antioxidant activity of almond (Amygdalus communis L.) skins 89
Sopravvivenza microbica in succhi d'arancia mantenuti a basse temperature 87
Prebiotic potential and antimicrobial effect from a by-product of the almond processing industry 87
Malondialdehyde in benign prostate hypertrophy: a useful marker? 86
Valutazione dell'appropriatezza prescrittiva attraverso la gestione informatizzata delle prescrizioni oncologiche nell'Az. Osp. “Civile-OMPA” di Ragusa 86
In vitro antioxidant and in vivo photoprotective effect of three lyophilized extracts of Sedum telephium L. leaves 85
Serum levels of malondialdehyde and 4-hydroxy-2,3-nonenal in patients affected by familial chronic nail candidiasis 85
Chemical characterization, in vitro antioxidant actuvuty and in vivo photoprotective effect of an extract of must from Jaquez grapes 84
Effect of a standardized red orange extract on the proliferation of human prostate cells 83
Simvastatina e disponibilità di equivalenti: probabili scenari e nuove prospettive per un razionale impiego delle risorse in sanità. 83
Progetto di farmacovigilanza attiva su pazienti in trattamento con farmaci antiblastici orali nell'ASP di Ragusa 83
Phenolic constituent and antioxidant activity of an extract of Anthurium versicolor leaves 82
Totale 13.228
Salva come PNG Salva come JPEG
Categoria #
all - tutte 52.318
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 52.318
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021270 0 0 0 0 0 0 0 0 0 115 108 47
2021/2022939 6 192 19 27 23 1 73 43 5 68 165 317
2022/20232.425 187 167 85 230 183 239 14 157 1.055 13 66 29
2023/2024540 55 116 31 37 44 85 29 43 0 53 14 33
2024/20252.648 40 34 41 137 144 40 35 581 726 137 266 467
2025/20267.373 379 551 697 458 594 1.776 965 918 867 168 0 0
Totale 16.773