IRIS
TOMAINO, Antonio
 Distribuzione geografica
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Continente #
NA - Nord America 5.321
EU - Europa 4.496
AS - Asia 2.716
SA - Sud America 1.089
AF - Africa 65
OC - Oceania 11
Continente sconosciuto - Info sul continente non disponibili 2
AN - Antartide 1
Totale 13.701
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Nazione #
US - Stati Uniti d'America 5.237
RU - Federazione Russa 1.580
SG - Singapore 1.179
BR - Brasile 961
IE - Irlanda 827
CN - Cina 769
SE - Svezia 635
UA - Ucraina 442
DE - Germania 377
HK - Hong Kong 350
FI - Finlandia 186
IT - Italia 134
GB - Regno Unito 129
VN - Vietnam 112
IN - India 91
FR - Francia 62
TR - Turchia 40
AR - Argentina 37
CA - Canada 33
MX - Messico 33
ZA - Sudafrica 28
BD - Bangladesh 26
PL - Polonia 25
EC - Ecuador 21
CO - Colombia 20
ES - Italia 17
IQ - Iraq 16
CL - Cile 14
PK - Pakistan 14
CZ - Repubblica Ceca 12
IR - Iran 12
MA - Marocco 12
UZ - Uzbekistan 12
ID - Indonesia 11
PE - Perù 11
BE - Belgio 10
AT - Austria 9
JP - Giappone 9
VE - Venezuela 9
JO - Giordania 8
KZ - Kazakistan 8
AZ - Azerbaigian 7
RO - Romania 7
UY - Uruguay 7
AE - Emirati Arabi Uniti 6
AU - Australia 6
KR - Corea 6
NP - Nepal 6
PH - Filippine 6
JM - Giamaica 5
KE - Kenya 5
LT - Lituania 5
PY - Paraguay 5
SK - Slovacchia (Repubblica Slovacca) 5
TH - Thailandia 5
BG - Bulgaria 4
BO - Bolivia 4
DZ - Algeria 4
EG - Egitto 4
GR - Grecia 4
NZ - Nuova Zelanda 4
TN - Tunisia 4
CR - Costa Rica 3
DO - Repubblica Dominicana 3
HU - Ungheria 3
KG - Kirghizistan 3
LB - Libano 3
NL - Olanda 3
RS - Serbia 3
SN - Senegal 3
SV - El Salvador 3
AL - Albania 2
AO - Angola 2
BY - Bielorussia 2
GE - Georgia 2
IL - Israele 2
KH - Cambogia 2
LK - Sri Lanka 2
LV - Lettonia 2
MD - Moldavia 2
MY - Malesia 2
PT - Portogallo 2
AM - Armenia 1
AQ - Antartide 1
BA - Bosnia-Erzegovina 1
CH - Svizzera 1
CI - Costa d'Avorio 1
CY - Cipro 1
DK - Danimarca 1
EE - Estonia 1
EU - Europa 1
GT - Guatemala 1
HN - Honduras 1
HR - Croazia 1
KI - Kiribati 1
KW - Kuwait 1
LA - Repubblica Popolare Democratica del Laos 1
MC - Monaco 1
ML - Mali 1
MN - Mongolia 1
Totale 13.694
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Città #
Jacksonville 837
Moscow 832
Dublin 826
Dallas 737
Chandler 668
Singapore 553
Ashburn 511
Hong Kong 346
Nyköping 324
Beijing 322
Princeton 151
Cambridge 148
Medford 143
Dearborn 135
Los Angeles 121
Des Moines 114
The Dalles 100
Boardman 95
Munich 81
Buffalo 75
São Paulo 61
Jinan 57
Hyderabad 48
Ho Chi Minh City 47
New York 47
Lancaster 42
Ann Arbor 38
San Mateo 37
Shenyang 37
Wilmington 36
Tianjin 35
Rio de Janeiro 30
Turku 28
Council Bluffs 22
Messina 22
Nanjing 22
Warsaw 21
Woodbridge 21
Brasília 20
Zhengzhou 19
Haikou 18
Hanoi 18
Belo Horizonte 17
Johannesburg 17
Redondo Beach 17
Taiyuan 17
Taizhou 17
Brooklyn 16
Ningbo 16
Guangzhou 15
Hangzhou 15
Houston 15
Santa Clara 15
Atlanta 14
Curitiba 14
Frankfurt am Main 14
San Jose 14
Seattle 14
Poplar 13
Boston 12
Campinas 12
Montreal 12
Pune 12
Salvador 12
San Francisco 12
Avcılar 11
Chicago 11
Fuzhou 11
Hebei 11
Jiaxing 11
Sorocaba 11
Stockholm 11
Tashkent 11
Brussels 10
Chennai 10
Guarulhos 10
Ribeirão Preto 10
Dhaka 9
Leawood 9
Lima 9
Monmouth Junction 9
Mumbai 9
Nanchang 9
Porto Alegre 9
Salerno 9
Santo André 9
Tokyo 9
Amman 8
Augusta 8
Denver 8
Düsseldorf 8
Guayaquil 8
Istanbul 8
Joinville 8
Manchester 8
Mexico City 8
Norwalk 8
Orem 8
Portsmouth 8
Vienna 8
Totale 8.499
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Nome #
Almond (Amygdalus communis L.) skins: phenolic profile and protective effect on protein oxidation 172
-SH groups and glutathione in cancer patient's blood 169
Almonds (Amygdalus communis L.) as a possible source of prebiotic functional food. 164
Almond (Amygdalus communis L.) skins as a possible ingredient to produce high value meals for animal feed 164
'In vivo' time course of plasma myeloperoxidase levels after granulocyte colony-stimulating factor-induced stem cell mobilization 163
Antimicrobial potential of polyphenols extracted from almond skins. 163
'In vitro' antioxidant and photoprotective properties and interaction with model membranes of three new quercetin esters 157
Almonds (Amygdalus communis L.) as a possible source of prebiotic functional food 157
"In vitro" evaluation of the antioxidant activity and biomembrane interaction of the plant phenols oleuropein and hydroxytyrosol. 156
Antimicrobial activity of flavonoids extracted from almond (Amygdaluscommunis L.) skins 153
ANTIOXIDANT ACTIVITY AND PHENOLIC PROFILE OF PISTACHIO (PISTACIA VERA L. VAR. BRONTE) SEEDS AND COATS 148
Antiviral and Immunomodulatory Effect of a Lyophilized Extract of Capparis spinosa L. Buds 147
Antioxidant activity and phenolic profile of pistachio (Pistacia vera L., variety Bronte) seeds and skins. 147
Antioxidant effect and protein-crosslinking activity of oleuropeindiale 146
Analisi dei consumi di statine nell'ASL5 di Messina nel periodo 2004-2005: quali conseguenze all'introduzione della nota 13 AIFA? 145
Almond (Amygdalus communis L.) as a possible source of prebioticfunctional food 144
Piperacillin/tazobactam: what will the future be like? 144
"In vitro" and "in vivo" studies on the photoprotective effect of caffeic and ferulic acids. 142
Phenolic profile and biological activities of Almond [Prunus dulcis (Mill.) D.A. Webb.] by-products 141
Effects of nuts consumption on blood lipids: a meta-analysis 134
Antiviral and immunomodulatory effect of a lyophilized extract of Capparis spinosa L. buds 133
BIOACCESSIBILITY OF PHENOLS FROM ALMOND SKINS USING AN “IN VITRO” DYNAMIC DIGESTION MODEL 132
Antiallergic and antihistaminic effect of a standardized extract of Capparis spinosa L. flowering buds 129
Biological activities of biophenols from olives and olive oil 125
Penetration of long-circulating liposomes incorporating GM1 into the rat brain: a preliminary study 124
Antioxidant effectiveness as influenced by phenolic content of fresh orange juices 124
IN VIVO PHOTOPROTECTIVE EFFECT OF A BLANCH WATER FROM ALMOND [Prunus dulcis (Mill.) D.A. Webb.] PROCESSING INDUSTRY 124
In vitro antioxidant and in vivo photoprotective effect of pistachio (Pistacia vera L., variety Bronte) seed and skin extracts. 124
Chemical profile and antioxidant activity of cherry tomato (Lycopersicon esculentum) from two different areas of Sicily. 122
IN VIVO PHOTOPROTECTIVE EFFECT OF PISTACHIO (PISTACIA VERA L., VAR. BRONTE) SEEDS AND SKINS 122
Analisi dell'evoluzione e dei costi del trattamento del carcinoma colon-rettale mediante l'uso di database elettronici 121
IN VIVO PHOTOPROTECTIVE EFFECT OF PISTACHIO (PISTACIA VERA L., VAR. BRONTE) SEEDS AND SKINS 121
Selective COX-2 Inhibitory Properties of Dihydrostilbenes from Liquorice Leaves - In Vitro Assays and Structure/Activity Relationship Study 121
Phenolic profile and antioxidant activity of almond (Amygdalus communisL.) skins 120
Antioxidant properties and phenolic content of essential oils from mediterranean plants. 120
Changes in biomembrane permeability following exposure to gentamicin and diltiazem: a study with carboxyfluorescein in liposomes 119
"In vitro" antioxidant activity and "in vivo" photoprotective effect of a red orange extract. 119
Histamine and selenium in lung cancer 119
IN VIVO PHOTOPROTECTIVE EFFECT OF PISTACHIO (PISTACIA VERA L., VAR. BRONTE) SEEDS AND SKINS 118
GOLDEN STANDARDS FOR QUALITY AND SAFETY IN THE PARENTERAL FORMULATIONS 117
PHENOLIC PROFILE AND ANTIOXIDANT ACTIVITY OF PISTACHIO (Pistacia vera L. var. BRONTE) SEEDS AND COATS 116
In vitro and in vivo evaluation of caffeic and ferulic acids as topical photoprotective agents 115
Determination of heavy metals in linseeds by atomic absorption spectrometry. 113
EFFETTO DELL'ESPOSIZIONE A GENTAMICINA E DILTIAZEM SULLA PERMEABILITà DI MEMBRANE MODELLO 111
Vitamins A, E, microelements and membrane lipid peroxidation in patients with neoplastic disease treated with calcium antagonists and antagonists of receptors H-2 111
Analisi dei risparmi ottenuti nell'ASP di Ragusa a seguito della gara centralizzata dei farmaci nella Regione Sicilia 111
A meta-analysis of piperacillin/tazobactam and carbapenems in cancer patients with febrile neutropenia 110
Influence of food matrix on polyphenol bio-accessibility from almond skins during digestion 108
Influence of heating on antioxidant activity and the chemical composition of some spice essential oils 107
INFLUENCE OF FOOD MATRIX ON POLYPHENOL RELEASE FROM ALMOND SKINS DURING DIGESTION 106
“IN SILICO” COST/EFFECTIVENESS EVALUATION FOR TREATMENT WITH STATINS OF DIABETIC PATIENTS 106
Antioxidant and photoprotective activity of a crude extract of Culcitium reflexum HBK leaves and their major flavonoids 104
Effect of the exposure to gentamicin and diltiazem on the permeability of model membranes 103
EPOETIN-ALFA BIOSIMILARE: STUDI CLINICI POST-MARKETING A SOSTEGNO DELLA VALIDITÀ DELL’ITER REGISTRATIVO DEI BIOSIMILARI 102
Glutathione and thiol groups in blood of cancer patients 100
"In vitro" photoprotective activity and interaction with model membranes of three new quercetin esters 99
Protein carbonyl group content in patients affected by familiar chronic nail candidiasis 98
Polyphenol and nutrient release from skin of almonds during simulated human digestion 96
Beneficial effects of biophenols from olives and olive on human health 92
STUDY OF ANTIOXIDANT ACTIVITY AND PHENOLIC PROFILE OF PISTACHIO (PISTACIA VERA L. VAR. BRONTE) NUT 92
Sul release di mercurio da amalgame dentali 89
Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.) 89
Studies on antidiarrhoeal activity of an extract of wine from Jacquez grapes in mice 88
Microbial survival in fresh orange juice kept at low temperature 88
Flavonoids as potential protective agents against photo- oxidative skin damage 87
Modification of the content of plasma protein carbonyl groups in donors after granulocyte colony stimulating factor-induced stem cell mobilization 86
Protein carbonyl contents in cerebrospinal fluid and serum of patients affected by multiple sclerosis 86
Plasma levels of protein carbonyl groups and myeloperoxidase after granulocyte colony stimulating factor-induced stem cell mobilization in healthy donors 83
Radical scavenging activity of “double-faced” polyphenols 83
Influenza di Escherichia coli (ATCC e O157) sui costituenti ad attività antiossidante presenti nel succo d'arancia Citrus sinensis 83
Immunomodulatory and Anti-Inflammatory Activity Induced byAlmond Skins on PBMC. 83
Antioxidant activity of melatonin and its interaction with biomembranes 82
In vitro estrogenic and antioxidant activity of an extract of wine from Jacquez grapes 82
Determination of heavy metals in vegetable drugs by atomic absorpition spectrometry 81
La compliance del paziente diabetico nei confronti dell'insulina glargine: risultati di uno studio condotto presso l'AUSL N. 5 di Messina. 80
Profilo quali/quantitativo e attività antiossidante di due differenti tipologiedi pomodori ciliegino (Lycopersicon esculentum) 80
Effetto fotoprotettivo di un estratto di mosto di uve Jacquez 79
Prebiotic effect and antioxidant activity of almond (Amygdalus communis L.) skins 79
Valutazione dell'appropriatezza prescrittiva attraverso la gestione informatizzata delle prescrizioni oncologiche nell'Az. Osp. “Civile-OMPA” di Ragusa 79
On parenteral formulations and golden standards for quality and safety 78
Malondialdehyde in benign prostate hypertrophy: a useful marker? 77
Sopravvivenza di Aspergillus niger e Pennicillium sp. in succo d'arancia fresco Citrus sinensis mantenuto a temperature refrigerate 77
In vitro antioxidant and in vivo photoprotective effect of three lyophilized extracts of Sedum telephium L. leaves 77
Dipalmitoylphosphatidylcholine/linoleic acid mixed unilamellar vesicles as model membranes for studies on novel free radical scavengers. 77
Influence of different penetration enhancers on "in vitro" skin permeation and "in vivo" photoprotective effect of flavonoids. 77
Lipid peroxidation and protein oxidation in patients affected by Hodgkin's lymphoma 76
STUDY OF ANTIOXIDANT ACTIVITY AND PHENOLIC PROFILE OF PISTACHIO (PISTACIA VERA L. VAR. BRONTE) NUT 76
Antioxidant and Photoprotective Effects of Blanch Water, a Byproduct of the Almond Processing Industry 76
Sopravvivenza microbica in succhi d'arancia mantenuti a basse temperature 75
In vitro evaluation of the antioxidant activity and biomembrane interaction of the lazaroid U-74389G 74
Progetto di farmacovigilanza attiva su pazienti in trattamento con farmaci antiblastici orali nell'ASP di Ragusa 74
Chemical characterization, in vitro antioxidant actuvuty and in vivo photoprotective effect of an extract of must from Jaquez grapes 73
In vitro antioxidant and in vivo photoprotective effects of a lyophilized extract of Capparis spinosa L. buds 73
Sintesi e caratterizzazione di derivati benzossatiinici ad attività antiossidante 73
Effetto salutistico di un nuovo estratto di uva Jacquez 72
Effect of a standardized red orange extract on the proliferation of human prostate cells 72
Simvastatina e disponibilità di equivalenti: probabili scenari e nuove prospettive per un razionale impiego delle risorse in sanità. 72
Prebiotic potential and antimicrobial effect from a by-product of the almond processing industry 72
Elementi di Tossicologia (cap. 6: Studi di tossicità sperimentale) 71
Chemical analysis and photoprotective effect of an extract of wine from Jacquez grapes 71
Totale 10.760
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Categoria #
all - tutte 47.462
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 47.462
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021510 0 0 0 0 0 133 1 103 3 115 108 47
2021/2022939 6 192 19 27 23 1 73 43 5 68 165 317
2022/20232.425 187 167 85 230 183 239 14 157 1.055 13 66 29
2023/2024540 55 116 31 37 44 85 29 43 0 53 14 33
2024/20252.648 40 34 41 137 144 40 35 581 726 137 266 467
2025/20264.359 379 551 697 458 594 1.680 0 0 0 0 0 0
Totale 13.759