IRIS
TOMAINO, Antonio
 Distribuzione geografica
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Continente #
NA - Nord America 5.268
EU - Europa 3.043
AS - Asia 2.638
SA - Sud America 1.084
AF - Africa 63
OC - Oceania 11
Continente sconosciuto - Info sul continente non disponibili 2
AN - Antartide 1
Totale 12.110
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Nazione #
US - Stati Uniti d'America 5.186
SG - Singapore 1.123
BR - Brasile 956
IE - Irlanda 827
CN - Cina 757
SE - Svezia 633
UA - Ucraina 442
DE - Germania 377
HK - Hong Kong 350
FI - Finlandia 186
IT - Italia 134
RU - Federazione Russa 131
GB - Regno Unito 127
VN - Vietnam 112
IN - India 88
FR - Francia 62
TR - Turchia 40
AR - Argentina 37
MX - Messico 33
CA - Canada 31
ZA - Sudafrica 26
BD - Bangladesh 25
PL - Polonia 25
EC - Ecuador 21
CO - Colombia 20
ES - Italia 17
IQ - Iraq 16
CL - Cile 14
CZ - Repubblica Ceca 12
IR - Iran 12
MA - Marocco 12
PK - Pakistan 12
UZ - Uzbekistan 12
PE - Perù 11
BE - Belgio 10
ID - Indonesia 10
AT - Austria 9
VE - Venezuela 9
KZ - Kazakistan 8
AZ - Azerbaigian 7
JO - Giordania 7
JP - Giappone 7
RO - Romania 7
UY - Uruguay 7
AE - Emirati Arabi Uniti 6
AU - Australia 6
KR - Corea 6
NP - Nepal 6
PH - Filippine 6
JM - Giamaica 5
KE - Kenya 5
LT - Lituania 5
PY - Paraguay 5
SK - Slovacchia (Repubblica Slovacca) 5
TH - Thailandia 5
BG - Bulgaria 4
BO - Bolivia 4
DZ - Algeria 4
EG - Egitto 4
GR - Grecia 4
NZ - Nuova Zelanda 4
TN - Tunisia 4
CR - Costa Rica 3
DO - Repubblica Dominicana 3
HU - Ungheria 3
KG - Kirghizistan 3
LB - Libano 3
NL - Olanda 3
RS - Serbia 3
SN - Senegal 3
SV - El Salvador 3
AL - Albania 2
AO - Angola 2
BY - Bielorussia 2
GE - Georgia 2
IL - Israele 2
KH - Cambogia 2
LK - Sri Lanka 2
LV - Lettonia 2
MD - Moldavia 2
MY - Malesia 2
PT - Portogallo 2
AM - Armenia 1
AQ - Antartide 1
BA - Bosnia-Erzegovina 1
CH - Svizzera 1
CI - Costa d'Avorio 1
CY - Cipro 1
DK - Danimarca 1
EE - Estonia 1
EU - Europa 1
GT - Guatemala 1
HN - Honduras 1
HR - Croazia 1
KI - Kiribati 1
KW - Kuwait 1
LA - Repubblica Popolare Democratica del Laos 1
MC - Monaco 1
ML - Mali 1
MN - Mongolia 1
Totale 12.103
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Città #
Jacksonville 837
Dublin 826
Dallas 737
Chandler 668
Singapore 497
Ashburn 496
Hong Kong 346
Nyköping 324
Beijing 322
Princeton 151
Cambridge 148
Medford 143
Dearborn 135
Los Angeles 120
Des Moines 114
The Dalles 100
Boardman 95
Munich 81
Buffalo 75
São Paulo 61
Jinan 57
Hyderabad 48
Ho Chi Minh City 47
Lancaster 42
New York 42
Ann Arbor 38
San Mateo 37
Shenyang 37
Wilmington 36
Tianjin 33
Moscow 31
Rio de Janeiro 30
Turku 28
Council Bluffs 22
Messina 22
Nanjing 22
Warsaw 21
Woodbridge 21
Brasília 20
Zhengzhou 19
Haikou 18
Hanoi 18
Belo Horizonte 17
Redondo Beach 17
Taiyuan 17
Taizhou 17
Brooklyn 16
Ningbo 16
Hangzhou 15
Houston 15
Johannesburg 15
Santa Clara 15
Curitiba 14
Frankfurt am Main 14
Seattle 14
Atlanta 13
Guangzhou 13
Campinas 12
Poplar 12
Pune 12
Salvador 12
San Francisco 12
Avcılar 11
Boston 11
Chicago 11
Fuzhou 11
Hebei 11
Jiaxing 11
Sorocaba 11
Tashkent 11
Brussels 10
Montreal 10
Ribeirão Preto 10
Chennai 9
Dhaka 9
Guarulhos 9
Leawood 9
Lima 9
Monmouth Junction 9
Nanchang 9
Porto Alegre 9
Salerno 9
Santo André 9
Stockholm 9
Augusta 8
Düsseldorf 8
Guayaquil 8
Istanbul 8
Joinville 8
Manchester 8
Mexico City 8
Mumbai 8
Norwalk 8
Portsmouth 8
Vienna 8
Amman 7
Campo Grande 7
Duque de Caxias 7
Helsinki 7
Medellín 7
Totale 7.593
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Nome #
Almond (Amygdalus communis L.) skins: phenolic profile and protective effect on protein oxidation 149
-SH groups and glutathione in cancer patient's blood 149
Almonds (Amygdalus communis L.) as a possible source of prebiotic functional food. 147
Almond (Amygdalus communis L.) skins as a possible ingredient to produce high value meals for animal feed 147
'In vivo' time course of plasma myeloperoxidase levels after granulocyte colony-stimulating factor-induced stem cell mobilization 145
Antimicrobial potential of polyphenols extracted from almond skins. 145
'In vitro' antioxidant and photoprotective properties and interaction with model membranes of three new quercetin esters 139
Almonds (Amygdalus communis L.) as a possible source of prebiotic functional food 139
Piperacillin/tazobactam: what will the future be like? 137
Antioxidant activity and phenolic profile of pistachio (Pistacia vera L., variety Bronte) seeds and skins. 135
Antioxidant effect and protein-crosslinking activity of oleuropeindiale 131
Almond (Amygdalus communis L.) as a possible source of prebioticfunctional food 131
Antimicrobial activity of flavonoids extracted from almond (Amygdaluscommunis L.) skins 131
ANTIOXIDANT ACTIVITY AND PHENOLIC PROFILE OF PISTACHIO (PISTACIA VERA L. VAR. BRONTE) SEEDS AND COATS 131
"In vitro" evaluation of the antioxidant activity and biomembrane interaction of the plant phenols oleuropein and hydroxytyrosol. 130
Antiviral and Immunomodulatory Effect of a Lyophilized Extract of Capparis spinosa L. Buds 130
Analisi dei consumi di statine nell'ASL5 di Messina nel periodo 2004-2005: quali conseguenze all'introduzione della nota 13 AIFA? 125
"In vitro" and "in vivo" studies on the photoprotective effect of caffeic and ferulic acids. 125
Phenolic profile and biological activities of Almond [Prunus dulcis (Mill.) D.A. Webb.] by-products 124
Antiviral and immunomodulatory effect of a lyophilized extract of Capparis spinosa L. buds 121
Effects of nuts consumption on blood lipids: a meta-analysis 120
BIOACCESSIBILITY OF PHENOLS FROM ALMOND SKINS USING AN “IN VITRO” DYNAMIC DIGESTION MODEL 118
Biological activities of biophenols from olives and olive oil 113
Antiallergic and antihistaminic effect of a standardized extract of Capparis spinosa L. flowering buds 112
Penetration of long-circulating liposomes incorporating GM1 into the rat brain: a preliminary study 110
IN VIVO PHOTOPROTECTIVE EFFECT OF A BLANCH WATER FROM ALMOND [Prunus dulcis (Mill.) D.A. Webb.] PROCESSING INDUSTRY 109
Antioxidant effectiveness as influenced by phenolic content of fresh orange juices 108
Phenolic profile and antioxidant activity of almond (Amygdalus communisL.) skins 108
Changes in biomembrane permeability following exposure to gentamicin and diltiazem: a study with carboxyfluorescein in liposomes 107
In vitro antioxidant and in vivo photoprotective effect of pistachio (Pistacia vera L., variety Bronte) seed and skin extracts. 107
Chemical profile and antioxidant activity of cherry tomato (Lycopersicon esculentum) from two different areas of Sicily. 105
Antioxidant properties and phenolic content of essential oils from mediterranean plants. 105
IN VIVO PHOTOPROTECTIVE EFFECT OF PISTACHIO (PISTACIA VERA L., VAR. BRONTE) SEEDS AND SKINS 105
Analisi dell'evoluzione e dei costi del trattamento del carcinoma colon-rettale mediante l'uso di database elettronici 104
Histamine and selenium in lung cancer 104
IN VIVO PHOTOPROTECTIVE EFFECT OF PISTACHIO (PISTACIA VERA L., VAR. BRONTE) SEEDS AND SKINS 104
IN VIVO PHOTOPROTECTIVE EFFECT OF PISTACHIO (PISTACIA VERA L., VAR. BRONTE) SEEDS AND SKINS 104
Selective COX-2 Inhibitory Properties of Dihydrostilbenes from Liquorice Leaves - In Vitro Assays and Structure/Activity Relationship Study 103
In vitro and in vivo evaluation of caffeic and ferulic acids as topical photoprotective agents 102
PHENOLIC PROFILE AND ANTIOXIDANT ACTIVITY OF PISTACHIO (Pistacia vera L. var. BRONTE) SEEDS AND COATS 102
"In vitro" antioxidant activity and "in vivo" photoprotective effect of a red orange extract. 101
GOLDEN STANDARDS FOR QUALITY AND SAFETY IN THE PARENTERAL FORMULATIONS 100
Determination of heavy metals in linseeds by atomic absorption spectrometry. 99
EFFETTO DELL'ESPOSIZIONE A GENTAMICINA E DILTIAZEM SULLA PERMEABILITà DI MEMBRANE MODELLO 96
Vitamins A, E, microelements and membrane lipid peroxidation in patients with neoplastic disease treated with calcium antagonists and antagonists of receptors H-2 96
Analisi dei risparmi ottenuti nell'ASP di Ragusa a seguito della gara centralizzata dei farmaci nella Regione Sicilia 96
Influence of food matrix on polyphenol bio-accessibility from almond skins during digestion 96
Antioxidant and photoprotective activity of a crude extract of Culcitium reflexum HBK leaves and their major flavonoids 94
“IN SILICO” COST/EFFECTIVENESS EVALUATION FOR TREATMENT WITH STATINS OF DIABETIC PATIENTS 94
Influence of heating on antioxidant activity and the chemical composition of some spice essential oils 93
A meta-analysis of piperacillin/tazobactam and carbapenems in cancer patients with febrile neutropenia 92
INFLUENCE OF FOOD MATRIX ON POLYPHENOL RELEASE FROM ALMOND SKINS DURING DIGESTION 91
Protein carbonyl group content in patients affected by familiar chronic nail candidiasis 90
Effect of the exposure to gentamicin and diltiazem on the permeability of model membranes 90
EPOETIN-ALFA BIOSIMILARE: STUDI CLINICI POST-MARKETING A SOSTEGNO DELLA VALIDITÀ DELL’ITER REGISTRATIVO DEI BIOSIMILARI 89
Glutathione and thiol groups in blood of cancer patients 88
Polyphenol and nutrient release from skin of almonds during simulated human digestion 86
Beneficial effects of biophenols from olives and olive on human health 85
Studies on antidiarrhoeal activity of an extract of wine from Jacquez grapes in mice 83
Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.) 82
Modification of the content of plasma protein carbonyl groups in donors after granulocyte colony stimulating factor-induced stem cell mobilization 80
STUDY OF ANTIOXIDANT ACTIVITY AND PHENOLIC PROFILE OF PISTACHIO (PISTACIA VERA L. VAR. BRONTE) NUT 80
Microbial survival in fresh orange juice kept at low temperature 79
Protein carbonyl contents in cerebrospinal fluid and serum of patients affected by multiple sclerosis 79
Sul release di mercurio da amalgame dentali 78
Immunomodulatory and Anti-Inflammatory Activity Induced byAlmond Skins on PBMC. 78
Flavonoids as potential protective agents against photo- oxidative skin damage 78
"In vitro" photoprotective activity and interaction with model membranes of three new quercetin esters 78
Radical scavenging activity of “double-faced” polyphenols 76
Determination of heavy metals in vegetable drugs by atomic absorpition spectrometry 74
Plasma levels of protein carbonyl groups and myeloperoxidase after granulocyte colony stimulating factor-induced stem cell mobilization in healthy donors 73
Influenza di Escherichia coli (ATCC e O157) sui costituenti ad attività antiossidante presenti nel succo d'arancia Citrus sinensis 73
Antioxidant activity of melatonin and its interaction with biomembranes 73
In vitro estrogenic and antioxidant activity of an extract of wine from Jacquez grapes 73
Prebiotic effect and antioxidant activity of almond (Amygdalus communis L.) skins 73
Valutazione dell'appropriatezza prescrittiva attraverso la gestione informatizzata delle prescrizioni oncologiche nell'Az. Osp. “Civile-OMPA” di Ragusa 72
STUDY OF ANTIOXIDANT ACTIVITY AND PHENOLIC PROFILE OF PISTACHIO (PISTACIA VERA L. VAR. BRONTE) NUT 72
La compliance del paziente diabetico nei confronti dell'insulina glargine: risultati di uno studio condotto presso l'AUSL N. 5 di Messina. 71
Effetto fotoprotettivo di un estratto di mosto di uve Jacquez 71
Influence of different penetration enhancers on "in vitro" skin permeation and "in vivo" photoprotective effect of flavonoids. 71
In vitro antioxidant and in vivo photoprotective effect of three lyophilized extracts of Sedum telephium L. leaves 70
Profilo quali/quantitativo e attività antiossidante di due differenti tipologiedi pomodori ciliegino (Lycopersicon esculentum) 70
Sopravvivenza microbica in succhi d'arancia mantenuti a basse temperature 69
Malondialdehyde in benign prostate hypertrophy: a useful marker? 69
Sopravvivenza di Aspergillus niger e Pennicillium sp. in succo d'arancia fresco Citrus sinensis mantenuto a temperature refrigerate 69
Antioxidant and Photoprotective Effects of Blanch Water, a Byproduct of the Almond Processing Industry 69
Dipalmitoylphosphatidylcholine/linoleic acid mixed unilamellar vesicles as model membranes for studies on novel free radical scavengers. 67
Progetto di farmacovigilanza attiva su pazienti in trattamento con farmaci antiblastici orali nell'ASP di Ragusa 67
Lipid peroxidation and protein oxidation in patients affected by Hodgkin's lymphoma 66
On parenteral formulations and golden standards for quality and safety 66
APPROPRIATEZZA PRESCRITTIVA NELLE TERAPIEONCOLOGICHE: RISULTATI CONSEGUITI DOPO UN ANNODALL'AVVIO DI UNA PROCEDURA INTERNA DIVALUTAZIONE 66
In vitro antioxidant and in vivo photoprotective effects of a lyophilized extract of Capparis spinosa L. buds 65
Sintesi e caratterizzazione di derivati benzossatiinici ad attività antiossidante 65
Simvastatina e disponibilità di equivalenti: probabili scenari e nuove prospettive per un razionale impiego delle risorse in sanità. 65
In vitro evaluation of the antioxidant activity and biomembrane interaction of the lazaroid U-74389G 65
Prebiotic potential and antimicrobial effect from a by-product of the almond processing industry 65
Chemical analysis and photoprotective effect of an extract of wine from Jacquez grapes 64
Effetto salutistico di un nuovo estratto di uva Jacquez 64
Ottimizzazione dell'utilizzo di azacitidina conseguente all'estensione della stabilità chimico-fisica 64
Elementi di Tossicologia (cap. 6: Studi di tossicità sperimentale) 63
Totale 9.532
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Categoria #
all - tutte 45.172
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 45.172
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021510 0 0 0 0 0 133 1 103 3 115 108 47
2021/2022939 6 192 19 27 23 1 73 43 5 68 165 317
2022/20232.425 187 167 85 230 183 239 14 157 1.055 13 66 29
2023/2024540 55 116 31 37 44 85 29 43 0 53 14 33
2024/20252.648 40 34 41 137 144 40 35 581 726 137 266 467
2025/20262.768 379 551 697 458 594 89 0 0 0 0 0 0
Totale 12.168