IRIS
TOMAINO, Antonio
 Distribuzione geografica
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Continente #
NA - Nord America 3.468
EU - Europa 2.599
AS - Asia 936
SA - Sud America 13
OC - Oceania 4
AF - Africa 2
Continente sconosciuto - Info sul continente non disponibili 1
Totale 7.023
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Nazione #
US - Stati Uniti d'America 3.457
IE - Irlanda 826
SE - Svezia 625
CN - Cina 532
UA - Ucraina 435
SG - Singapore 292
DE - Germania 274
FI - Finlandia 156
IT - Italia 126
GB - Regno Unito 86
IN - India 72
RU - Federazione Russa 14
TR - Turchia 13
BE - Belgio 10
CA - Canada 10
FR - Francia 10
AT - Austria 8
IR - Iran 8
CZ - Repubblica Ceca 5
KR - Corea 5
RO - Romania 5
ES - Italia 4
NZ - Nuova Zelanda 4
PE - Perù 4
TH - Thailandia 4
CL - Cile 3
SK - Slovacchia (Repubblica Slovacca) 3
BR - Brasile 2
CO - Colombia 2
EC - Ecuador 2
IQ - Iraq 2
PH - Filippine 2
PL - Polonia 2
AL - Albania 1
CH - Svizzera 1
DZ - Algeria 1
EE - Estonia 1
EU - Europa 1
GR - Grecia 1
HU - Ungheria 1
ID - Indonesia 1
IL - Israele 1
LV - Lettonia 1
MA - Marocco 1
MC - Monaco 1
MD - Moldavia 1
MN - Mongolia 1
MX - Messico 1
NL - Olanda 1
PK - Pakistan 1
RS - Serbia 1
SA - Arabia Saudita 1
VN - Vietnam 1
Totale 7.023
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Città #
Jacksonville 836
Dublin 826
Chandler 668
Nyköping 324
Singapore 232
Beijing 208
Princeton 151
Cambridge 148
Medford 143
Ashburn 138
Dearborn 135
Des Moines 114
Boardman 95
Jinan 57
Hyderabad 48
Lancaster 41
Ann Arbor 38
San Mateo 37
Shenyang 37
Wilmington 36
Messina 22
Nanjing 22
New York 22
Woodbridge 21
Los Angeles 20
Zhengzhou 19
Haikou 18
Taizhou 17
Tianjin 17
Ningbo 16
Taiyuan 16
Hangzhou 14
Guangzhou 13
Pune 12
Avcılar 11
Hebei 11
Jiaxing 11
Brussels 10
Fuzhou 10
Seattle 10
Houston 9
Leawood 9
Monmouth Junction 9
Munich 9
Nanchang 9
Salerno 9
Norwalk 8
Vienna 8
Augusta 7
Changsha 6
Mumbai 6
Rome 6
Brno 5
Helsinki 5
Saint Petersburg 5
Xiangfen 5
Ardabil 4
Chicago 4
Lima 4
Avellino 3
Bangkok 3
Bremen 3
Catania 3
Lappeenranta 3
Montréal 3
Washington 3
Auckland 2
Bogotá 2
Cusano Milanino 2
Florence 2
Hacienda Ibarra 2
Hefei 2
Lanzhou 2
Naples 2
Napoli 2
Novokuznetsk 2
Ottawa 2
Phoenix 2
Prato 2
Puxian 2
Riva 2
San Francisco 2
Sandston 2
Santa Clara 2
Teramo 2
Toronto 2
Turin 2
Acate 1
Anápolis 1
Atlanta 1
Auburn Hills 1
Baghdad 1
Bangalore 1
Barcelona 1
Bari 1
Belgrade 1
Bordeaux 1
Brasov 1
Budapest 1
Buffalo 1
Totale 4.827
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Nome #
Almond (Amygdalus communis L.) skins as a possible ingredient to produce high value meals for animal feed 84
Phenolic profile and biological activities of Almond [Prunus dulcis (Mill.) D.A. Webb.] by-products 83
Effects of nuts consumption on blood lipids: a meta-analysis 77
Biological activities of biophenols from olives and olive oil 75
Antioxidant effect and protein-crosslinking activity of oleuropeindiale 74
Antiviral and immunomodulatory effect of a lyophilized extract of Capparis spinosa L. buds 74
Almonds (Amygdalus communis L.) as a possible source of prebiotic functional food. 74
Antiviral and Immunomodulatory Effect of a Lyophilized Extract of Capparis spinosa L. Buds 71
Almond (Amygdalus communis L.) skins: phenolic profile and protective effect on protein oxidation 71
Almond (Amygdalus communis L.) as a possible source of prebioticfunctional food 69
Penetration of long-circulating liposomes incorporating GM1 into the rat brain: a preliminary study 68
Chemical profile and antioxidant activity of cherry tomato (Lycopersicon esculentum) from two different areas of Sicily. 68
Antimicrobial activity of flavonoids extracted from almond (Amygdaluscommunis L.) skins 67
Antioxidant properties and phenolic content of essential oils from mediterranean plants. 67
Changes in biomembrane permeability following exposure to gentamicin and diltiazem: a study with carboxyfluorescein in liposomes 66
Antioxidant and photoprotective activity of a crude extract of Culcitium reflexum HBK leaves and their major flavonoids 66
Antimicrobial potential of polyphenols extracted from almond skins. 66
Analisi dei consumi di statine nell'ASL5 di Messina nel periodo 2004-2005: quali conseguenze all'introduzione della nota 13 AIFA? 65
BIOACCESSIBILITY OF PHENOLS FROM ALMOND SKINS USING AN “IN VITRO” DYNAMIC DIGESTION MODEL 65
Antioxidant activity and phenolic profile of pistachio (Pistacia vera L., variety Bronte) seeds and skins. 65
Almonds (Amygdalus communis L.) as a possible source of prebiotic functional food 64
Beneficial effects of biophenols from olives and olive on human health 63
"In vitro" evaluation of the antioxidant activity and biomembrane interaction of the plant phenols oleuropein and hydroxytyrosol. 63
-SH groups and glutathione in cancer patient's blood 63
ANTIOXIDANT ACTIVITY AND PHENOLIC PROFILE OF PISTACHIO (PISTACIA VERA L. VAR. BRONTE) SEEDS AND COATS 63
IN VIVO PHOTOPROTECTIVE EFFECT OF PISTACHIO (PISTACIA VERA L., VAR. BRONTE) SEEDS AND SKINS 63
Antioxidant effectiveness as influenced by phenolic content of fresh orange juices 62
'In vitro' antioxidant and photoprotective properties and interaction with model membranes of three new quercetin esters 62
Antiallergic and antihistaminic effect of a standardized extract of Capparis spinosa L. flowering buds 62
Phenolic profile and antioxidant activity of almond (Amygdalus communisL.) skins 62
IN VIVO PHOTOPROTECTIVE EFFECT OF A BLANCH WATER FROM ALMOND [Prunus dulcis (Mill.) D.A. Webb.] PROCESSING INDUSTRY 62
"In vitro" and "in vivo" studies on the photoprotective effect of caffeic and ferulic acids. 61
Histamine and selenium in lung cancer 60
In vitro and in vivo evaluation of caffeic and ferulic acids as topical photoprotective agents 60
“IN SILICO” COST/EFFECTIVENESS EVALUATION FOR TREATMENT WITH STATINS OF DIABETIC PATIENTS 60
IN VIVO PHOTOPROTECTIVE EFFECT OF PISTACHIO (PISTACIA VERA L., VAR. BRONTE) SEEDS AND SKINS 60
IN VIVO PHOTOPROTECTIVE EFFECT OF PISTACHIO (PISTACIA VERA L., VAR. BRONTE) SEEDS AND SKINS 60
GOLDEN STANDARDS FOR QUALITY AND SAFETY IN THE PARENTERAL FORMULATIONS 58
EFFETTO DELL'ESPOSIZIONE A GENTAMICINA E DILTIAZEM SULLA PERMEABILITà DI MEMBRANE MODELLO 57
'In vivo' time course of plasma myeloperoxidase levels after granulocyte colony-stimulating factor-induced stem cell mobilization 57
Polyphenol and nutrient release from skin of almonds during simulated human digestion 57
Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.) 57
In vitro antioxidant and in vivo photoprotective effect of pistachio (Pistacia vera L., variety Bronte) seed and skin extracts. 57
Studies on antidiarrhoeal activity of an extract of wine from Jacquez grapes in mice 56
Sul release di mercurio da amalgame dentali 56
In vitro estrogenic and antioxidant activity of an extract of wine from Jacquez grapes 56
Protein carbonyl contents in cerebrospinal fluid and serum of patients affected by multiple sclerosis 56
Selective COX-2 Inhibitory Properties of Dihydrostilbenes from Liquorice Leaves - In Vitro Assays and Structure/Activity Relationship Study 56
Determination of heavy metals in linseeds by atomic absorption spectrometry. 55
Effect of the exposure to gentamicin and diltiazem on the permeability of model membranes 55
INFLUENCE OF FOOD MATRIX ON POLYPHENOL RELEASE FROM ALMOND SKINS DURING DIGESTION 55
PHENOLIC PROFILE AND ANTIOXIDANT ACTIVITY OF PISTACHIO (Pistacia vera L. var. BRONTE) SEEDS AND COATS 55
Determination of heavy metals in vegetable drugs by atomic absorpition spectrometry 54
Vitamins A, E, microelements and membrane lipid peroxidation in patients with neoplastic disease treated with calcium antagonists and antagonists of receptors H-2 54
Profilo quali/quantitativo e attività antiossidante di due differenti tipologiedi pomodori ciliegino (Lycopersicon esculentum) 53
Protein carbonyl group content in patients affected by familiar chronic nail candidiasis 53
Analisi dei risparmi ottenuti nell'ASP di Ragusa a seguito della gara centralizzata dei farmaci nella Regione Sicilia 52
Plasma levels of protein carbonyl groups and myeloperoxidase after granulocyte colony stimulating factor-induced stem cell mobilization in healthy donors 51
Antioxidant activity of melatonin and its interaction with biomembranes 51
Analisi dell'evoluzione e dei costi del trattamento del carcinoma colon-rettale mediante l'uso di database elettronici 51
EPOETIN-ALFA BIOSIMILARE: STUDI CLINICI POST-MARKETING A SOSTEGNO DELLA VALIDITÀ DELL’ITER REGISTRATIVO DEI BIOSIMILARI 51
Sopravvivenza microbica in succhi d'arancia mantenuti a basse temperature 50
Influenza di Escherichia coli (ATCC e O157) sui costituenti ad attività antiossidante presenti nel succo d'arancia Citrus sinensis 50
Immunomodulatory and Anti-Inflammatory Activity Induced byAlmond Skins on PBMC. 50
Influence of heating on antioxidant activity and the chemical composition of some spice essential oils 50
Microbial survival in fresh orange juice kept at low temperature 49
Flavonoids as potential protective agents against photo- oxidative skin damage 49
STUDY OF ANTIOXIDANT ACTIVITY AND PHENOLIC PROFILE OF PISTACHIO (PISTACIA VERA L. VAR. BRONTE) NUT 49
Influence of food matrix on polyphenol bio-accessibility from almond skins during digestion 49
Effetto fotoprotettivo di un estratto di mosto di uve Jacquez 48
"In vitro" antioxidant activity and "in vivo" photoprotective effect of a red orange extract. 48
Valutazione dell'appropriatezza prescrittiva attraverso la gestione informatizzata delle prescrizioni oncologiche nell'Az. Osp. “Civile-OMPA” di Ragusa 48
A meta-analysis of piperacillin/tazobactam and carbapenems in cancer patients with febrile neutropenia 48
Modification of the content of plasma protein carbonyl groups in donors after granulocyte colony stimulating factor-induced stem cell mobilization 47
Sintesi e caratterizzazione di derivati benzossatiinici ad attività antiossidante 47
Prebiotic effect and antioxidant activity of almond (Amygdalus communis L.) skins 47
Sopravvivenza di Aspergillus niger e Pennicillium sp. in succo d'arancia fresco Citrus sinensis mantenuto a temperature refrigerate 46
Effetto salutistico di un nuovo estratto di uva Jacquez 46
In vitro antioxidant and in vivo photoprotective effect of three lyophilized extracts of Sedum telephium L. leaves 46
Radical scavenging activity of “double-faced” polyphenols 45
STUDY OF ANTIOXIDANT ACTIVITY AND PHENOLIC PROFILE OF PISTACHIO (PISTACIA VERA L. VAR. BRONTE) NUT 45
Malondialdehyde in benign prostate hypertrophy: a useful marker? 44
Lipid peroxidation and protein oxidation in patients affected by Hodgkin's lymphoma 44
Simvastatina e disponibilità di equivalenti: probabili scenari e nuove prospettive per un razionale impiego delle risorse in sanità. 44
Piperacillin/tazobactam: what will the future be like? 44
Glutathione and thiol groups in blood of cancer patients 44
Elementi di Tossicologia (cap. 6: Studi di tossicità sperimentale) 43
In vitro antioxidant and in vivo photoprotective effects of a lyophilized extract of Capparis spinosa L. buds 43
Effect of a standardized extract of red orange juice on proliferation of human prostate cells in vitro 43
Chemical characterization, in vitro antioxidant actuvuty and in vivo photoprotective effect of an extract of must from Jaquez grapes 42
Effect of a standardized red orange extract on the proliferation of human prostate cells 42
Profilo polifenolico ed attività antiossidante e fotoprotettiva di un estratto di Culcitium reflexum 42
Dipalmitoylphosphatidylcholine/linoleic acid mixed unilamellar vesicles as model membranes for studies on novel free radical scavengers. 42
Influence of different penetration enhancers on "in vitro" skin permeation and "in vivo" photoprotective effect of flavonoids. 42
APPROPRIATEZZA PRESCRITTIVA NELLE TERAPIEONCOLOGICHE: RISULTATI CONSEGUITI DOPO UN ANNODALL'AVVIO DI UNA PROCEDURA INTERNA DIVALUTAZIONE 42
Progetto di farmacovigilanza attiva su pazienti in trattamento con farmaci antiblastici orali nell'ASP di Ragusa 42
La compliance del paziente diabetico nei confronti dell'insulina glargine: risultati di uno studio condotto presso l'AUSL N. 5 di Messina. 41
Effetto dell'esposizione a gentamicina e diltiazem sulla permeabilità di membrane modello 40
On the in-vitro antimicrobial activity of oleuropein and hydroxytyrosol 39
Effetto protettivo della cianidina-3-glucoside su cellule endoteliali umane 39
Totale 5.537
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Categoria #
all - tutte 28.859
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 28.859
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020765 0 0 0 0 2 123 168 131 12 118 209 2
2020/2021924 135 0 214 45 20 133 1 103 3 115 108 47
2021/2022939 6 192 19 27 23 1 73 43 5 68 165 317
2022/20232.425 187 167 85 230 183 239 14 157 1.055 13 66 29
2023/2024540 55 116 31 37 44 85 29 43 0 53 14 33
2024/2025329 40 34 41 137 77 0 0 0 0 0 0 0
Totale 7.081