IRIS
TOMAINO, Antonio
 Distribuzione geografica
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Continente #
NA - Nord America 7.268
EU - Europa 6.422
AS - Asia 3.302
SA - Sud America 1.141
AF - Africa 82
Continente sconosciuto - Info sul continente non disponibili 60
OC - Oceania 14
AN - Antartide 1
Totale 18.290
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Nazione #
US - Stati Uniti d'America 7.101
RU - Federazione Russa 3.203
SG - Singapore 1.409
BR - Brasile 988
CN - Cina 967
IE - Irlanda 832
SE - Svezia 635
UA - Ucraina 444
DE - Germania 399
HK - Hong Kong 366
FR - Francia 212
IT - Italia 201
FI - Finlandia 186
GB - Regno Unito 157
VN - Vietnam 144
IN - India 124
CA - Canada 66
TR - Turchia 49
AR - Argentina 41
BD - Bangladesh 40
MX - Messico 39
ZA - Sudafrica 34
IQ - Iraq 30
PL - Polonia 29
EC - Ecuador 26
CO - Colombia 25
ES - Italia 24
PK - Pakistan 20
CL - Cile 18
MA - Marocco 15
JM - Giamaica 14
UZ - Uzbekistan 14
VE - Venezuela 14
CZ - Repubblica Ceca 13
ID - Indonesia 13
IR - Iran 12
PE - Perù 12
JO - Giordania 11
NL - Olanda 11
PH - Filippine 11
BE - Belgio 10
JP - Giappone 10
KZ - Kazakistan 10
AT - Austria 9
AZ - Azerbaigian 9
CR - Costa Rica 9
IL - Israele 8
RO - Romania 8
AU - Australia 7
HN - Honduras 7
NP - Nepal 7
SA - Arabia Saudita 7
SV - El Salvador 7
UY - Uruguay 7
AE - Emirati Arabi Uniti 6
DZ - Algeria 6
KE - Kenya 6
KR - Corea 6
NZ - Nuova Zelanda 6
PY - Paraguay 6
TH - Thailandia 6
EG - Egitto 5
LT - Lituania 5
PR - Porto Rico 5
RS - Serbia 5
SK - Slovacchia (Repubblica Slovacca) 5
TT - Trinidad e Tobago 5
BG - Bulgaria 4
BO - Bolivia 4
DO - Repubblica Dominicana 4
GR - Grecia 4
MD - Moldavia 4
MY - Malesia 4
NI - Nicaragua 4
TN - Tunisia 4
BY - Bielorussia 3
DK - Danimarca 3
GT - Guatemala 3
HU - Ungheria 3
KG - Kirghizistan 3
LB - Libano 3
SN - Senegal 3
AL - Albania 2
AO - Angola 2
CM - Camerun 2
EE - Estonia 2
GE - Georgia 2
KH - Cambogia 2
LK - Sri Lanka 2
LV - Lettonia 2
PT - Portogallo 2
AG - Antigua e Barbuda 1
AM - Armenia 1
AQ - Antartide 1
BA - Bosnia-Erzegovina 1
CG - Congo 1
CH - Svizzera 1
CI - Costa d'Avorio 1
CY - Cipro 1
EU - Europa 1
Totale 18.216
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Città #
Moscow 976
Ashburn 920
Jacksonville 839
Dublin 830
Dallas 747
Singapore 721
Chandler 668
San Jose 438
Hong Kong 362
Beijing 331
Nyköping 324
Council Bluffs 277
The Dalles 201
Princeton 151
Cambridge 149
Medford 143
Dearborn 135
Los Angeles 131
Lauterbourg 130
Des Moines 114
Boardman 95
Buffalo 81
Munich 81
São Paulo 64
New York 62
Jinan 57
Ho Chi Minh City 56
Hyderabad 48
Tianjin 46
Lancaster 42
Ann Arbor 38
San Mateo 38
Santa Clara 38
Shenyang 37
Wilmington 36
Rio de Janeiro 33
Guangzhou 31
Orem 31
Frankfurt am Main 30
Messina 28
Turku 28
Atlanta 26
Columbus 26
Brooklyn 23
Houston 22
Nanjing 22
Warsaw 22
Hanoi 21
Woodbridge 21
Brasília 20
Chicago 19
Johannesburg 19
San Francisco 19
Zhengzhou 19
Haikou 18
Montreal 18
Seattle 18
Belo Horizonte 17
Chennai 17
Manchester 17
Ningbo 17
Phoenix 17
Redondo Beach 17
Taiyuan 17
Taizhou 17
Boston 16
Hangzhou 15
Poplar 15
Curitiba 14
Denver 14
Pune 14
Shenzhen 14
Baghdad 13
Campinas 13
Dhaka 13
Tashkent 13
Mumbai 12
Salvador 12
Amman 11
Avcılar 11
Fuzhou 11
Hebei 11
Istanbul 11
Jiaxing 11
Sorocaba 11
Stockholm 11
Brussels 10
Guarulhos 10
Guayaquil 10
Lima 10
Medellín 10
Ribeirão Preto 10
Rome 10
Tokyo 10
Kingston 9
Leawood 9
London 9
Mexico City 9
Monmouth Junction 9
Nanchang 9
Totale 10.456
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Nome #
Antimicrobial potential of polyphenols extracted from almond skins. 225
Antioxidant activity and phenolic profile of pistachio (Pistacia vera L., variety Bronte) seeds and skins. 223
'In vitro' antioxidant and photoprotective properties and interaction with model membranes of three new quercetin esters 218
-SH groups and glutathione in cancer patient's blood 217
Almond (Amygdalus communis L.) skins as a possible ingredient to produce high value meals for animal feed 216
Almond (Amygdalus communis L.) skins: phenolic profile and protective effect on protein oxidation 215
'In vivo' time course of plasma myeloperoxidase levels after granulocyte colony-stimulating factor-induced stem cell mobilization 215
Almonds (Amygdalus communis L.) as a possible source of prebiotic functional food. 214
"In vitro" evaluation of the antioxidant activity and biomembrane interaction of the plant phenols oleuropein and hydroxytyrosol. 213
Effects of nuts consumption on blood lipids: a meta-analysis 210
Antiviral and Immunomodulatory Effect of a Lyophilized Extract of Capparis spinosa L. Buds 206
Almonds (Amygdalus communis L.) as a possible source of prebiotic functional food 195
Antioxidant effect and protein-crosslinking activity of oleuropeindiale 192
"In vitro" and "in vivo" studies on the photoprotective effect of caffeic and ferulic acids. 192
Antimicrobial activity of flavonoids extracted from almond (Amygdaluscommunis L.) skins 190
Almond (Amygdalus communis L.) as a possible source of prebioticfunctional food 189
ANTIOXIDANT ACTIVITY AND PHENOLIC PROFILE OF PISTACHIO (PISTACIA VERA L. VAR. BRONTE) SEEDS AND COATS 185
Analisi dei consumi di statine nell'ASL5 di Messina nel periodo 2004-2005: quali conseguenze all'introduzione della nota 13 AIFA? 183
Phenolic profile and biological activities of Almond [Prunus dulcis (Mill.) D.A. Webb.] by-products 182
Histamine and selenium in lung cancer 181
Piperacillin/tazobactam: what will the future be like? 180
Antiviral and immunomodulatory effect of a lyophilized extract of Capparis spinosa L. buds 179
In vitro antioxidant and in vivo photoprotective effect of pistachio (Pistacia vera L., variety Bronte) seed and skin extracts. 176
Chemical profile and antioxidant activity of cherry tomato (Lycopersicon esculentum) from two different areas of Sicily. 173
Analisi dei risparmi ottenuti nell'ASP di Ragusa a seguito della gara centralizzata dei farmaci nella Regione Sicilia 173
"In vitro" antioxidant activity and "in vivo" photoprotective effect of a red orange extract. 170
Antiallergic and antihistaminic effect of a standardized extract of Capparis spinosa L. flowering buds 168
IN VIVO PHOTOPROTECTIVE EFFECT OF PISTACHIO (PISTACIA VERA L., VAR. BRONTE) SEEDS AND SKINS 168
Antioxidant effectiveness as influenced by phenolic content of fresh orange juices 165
BIOACCESSIBILITY OF PHENOLS FROM ALMOND SKINS USING AN “IN VITRO” DYNAMIC DIGESTION MODEL 165
IN VIVO PHOTOPROTECTIVE EFFECT OF PISTACHIO (PISTACIA VERA L., VAR. BRONTE) SEEDS AND SKINS 165
IN VIVO PHOTOPROTECTIVE EFFECT OF A BLANCH WATER FROM ALMOND [Prunus dulcis (Mill.) D.A. Webb.] PROCESSING INDUSTRY 165
Phenolic profile and antioxidant activity of almond (Amygdalus communisL.) skins 163
Biological activities of biophenols from olives and olive oil 162
Penetration of long-circulating liposomes incorporating GM1 into the rat brain: a preliminary study 160
Analisi dell'evoluzione e dei costi del trattamento del carcinoma colon-rettale mediante l'uso di database elettronici 160
Influence of heating on antioxidant activity and the chemical composition of some spice essential oils 160
Selective COX-2 Inhibitory Properties of Dihydrostilbenes from Liquorice Leaves - In Vitro Assays and Structure/Activity Relationship Study 160
IN VIVO PHOTOPROTECTIVE EFFECT OF PISTACHIO (PISTACIA VERA L., VAR. BRONTE) SEEDS AND SKINS 159
Changes in biomembrane permeability following exposure to gentamicin and diltiazem: a study with carboxyfluorescein in liposomes 158
Vitamins A, E, microelements and membrane lipid peroxidation in patients with neoplastic disease treated with calcium antagonists and antagonists of receptors H-2 158
In vitro and in vivo evaluation of caffeic and ferulic acids as topical photoprotective agents 158
PHENOLIC PROFILE AND ANTIOXIDANT ACTIVITY OF PISTACHIO (Pistacia vera L. var. BRONTE) SEEDS AND COATS 158
Antioxidant properties and phenolic content of essential oils from mediterranean plants. 158
“IN SILICO” COST/EFFECTIVENESS EVALUATION FOR TREATMENT WITH STATINS OF DIABETIC PATIENTS 154
GOLDEN STANDARDS FOR QUALITY AND SAFETY IN THE PARENTERAL FORMULATIONS 153
A meta-analysis of piperacillin/tazobactam and carbapenems in cancer patients with febrile neutropenia 153
Polyphenol and nutrient release from skin of almonds during simulated human digestion 152
"In vitro" photoprotective activity and interaction with model membranes of three new quercetin esters 151
EFFETTO DELL'ESPOSIZIONE A GENTAMICINA E DILTIAZEM SULLA PERMEABILITà DI MEMBRANE MODELLO 147
Determination of heavy metals in linseeds by atomic absorption spectrometry. 147
INFLUENCE OF FOOD MATRIX ON POLYPHENOL RELEASE FROM ALMOND SKINS DURING DIGESTION 146
Effect of the exposure to gentamicin and diltiazem on the permeability of model membranes 141
Influence of food matrix on polyphenol bio-accessibility from almond skins during digestion 141
EPOETIN-ALFA BIOSIMILARE: STUDI CLINICI POST-MARKETING A SOSTEGNO DELLA VALIDITÀ DELL’ITER REGISTRATIVO DEI BIOSIMILARI 138
Protein carbonyl group content in patients affected by familiar chronic nail candidiasis 135
Glutathione and thiol groups in blood of cancer patients 135
Antioxidant and photoprotective activity of a crude extract of Culcitium reflexum HBK leaves and their major flavonoids 132
STUDY OF ANTIOXIDANT ACTIVITY AND PHENOLIC PROFILE OF PISTACHIO (PISTACIA VERA L. VAR. BRONTE) NUT 130
Modification of the content of plasma protein carbonyl groups in donors after granulocyte colony stimulating factor-induced stem cell mobilization 123
Studies on antidiarrhoeal activity of an extract of wine from Jacquez grapes in mice 119
Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.) 119
Antioxidant and Photoprotective Effects of Blanch Water, a Byproduct of the Almond Processing Industry 116
Beneficial effects of biophenols from olives and olive on human health 115
Microbial survival in fresh orange juice kept at low temperature 113
Lipid peroxidation and protein oxidation in patients affected by Hodgkin's lymphoma 112
Sul release di mercurio da amalgame dentali 112
Plasma levels of protein carbonyl groups and myeloperoxidase after granulocyte colony stimulating factor-induced stem cell mobilization in healthy donors 109
Influenza di Escherichia coli (ATCC e O157) sui costituenti ad attività antiossidante presenti nel succo d'arancia Citrus sinensis 108
Flavonoids as potential protective agents against photo- oxidative skin damage 107
Radical-scavenging capacity of several Italian red wines 106
Protein carbonyl contents in cerebrospinal fluid and serum of patients affected by multiple sclerosis 106
Influence of different penetration enhancers on "in vitro" skin permeation and "in vivo" photoprotective effect of flavonoids. 104
In vitro evaluation of the antioxidant activity and biomembrane interaction of the lazaroid U-74389G 103
Radical scavenging activity of “double-faced” polyphenols 102
Determination of heavy metals in vegetable drugs by atomic absorpition spectrometry 102
Prebiotic effect and antioxidant activity of almond (Amygdalus communis L.) skins 101
Immunomodulatory and Anti-Inflammatory Activity Induced byAlmond Skins on PBMC. 101
Prebiotic potential and antimicrobial effect from a by-product of the almond processing industry 100
Effetto fotoprotettivo di un estratto di mosto di uve Jacquez 99
Malondialdehyde in benign prostate hypertrophy: a useful marker? 99
Chemical analysis and photoprotective effect of an extract of wine from Jacquez grapes 99
In vitro antioxidant and in vivo photoprotective effect of three lyophilized extracts of Sedum telephium L. leaves 99
In vitro estrogenic and antioxidant activity of an extract of wine from Jacquez grapes 99
Dipalmitoylphosphatidylcholine/linoleic acid mixed unilamellar vesicles as model membranes for studies on novel free radical scavengers. 99
Profilo quali/quantitativo e attività antiossidante di due differenti tipologiedi pomodori ciliegino (Lycopersicon esculentum) 99
La compliance del paziente diabetico nei confronti dell'insulina glargine: risultati di uno studio condotto presso l'AUSL N. 5 di Messina. 98
Phenolic constituent and antioxidant activity of an extract of Anthurium versicolor leaves 98
Antioxidant activity of melatonin and its interaction with biomembranes 98
STUDY OF ANTIOXIDANT ACTIVITY AND PHENOLIC PROFILE OF PISTACHIO (PISTACIA VERA L. VAR. BRONTE) NUT 98
Elementi di Tossicologia (cap. 6: Studi di tossicità sperimentale) 97
Sopravvivenza di Aspergillus niger e Pennicillium sp. in succo d'arancia fresco Citrus sinensis mantenuto a temperature refrigerate 97
Sopravvivenza microbica in succhi d'arancia mantenuti a basse temperature 96
Serum levels of malondialdehyde and 4-hydroxy-2,3-nonenal in patients affected by familial chronic nail candidiasis 96
On parenteral formulations and golden standards for quality and safety 94
Chemical characterization, in vitro antioxidant actuvuty and in vivo photoprotective effect of an extract of must from Jaquez grapes 93
Valutazione dell'appropriatezza prescrittiva attraverso la gestione informatizzata delle prescrizioni oncologiche nell'Az. Osp. “Civile-OMPA” di Ragusa 93
RICERCA DELLA QUALITA' E CONTENIMENTO DEI COSTI: IL PROGRAMMA "BEVACIZUMAB-DAY" 93
Effetto antiossidante in vitro e fotoprotettivo in vivo di estratti da foglie di Sedum telephium L 92
In vitro antioxidant and in vivo photoprotective effects of a lyophilized extract of Capparis spinosa L. buds 91
Totale 14.382
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Categoria #
all - tutte 60.857
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 60.857
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022695 0 0 0 0 23 1 73 43 5 68 165 317
2022/20232.425 187 167 85 230 183 239 14 157 1.055 13 66 29
2023/2024540 55 116 31 37 44 85 29 43 0 53 14 33
2024/20252.648 40 34 41 137 144 40 35 581 726 137 266 467
2025/20267.689 379 551 697 458 594 1.776 965 918 867 222 162 100
2026/20271.201 121 271 315 464 30 0 0 0 0 0 0 0
Totale 18.290