IRIS
TOMAINO, Antonio
 Distribuzione geografica
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Continente #
EU - Europa 6.340
NA - Nord America 6.173
AS - Asia 3.263
SA - Sud America 1.132
AF - Africa 80
OC - Oceania 14
Continente sconosciuto - Info sul continente non disponibili 2
AN - Antartide 1
Totale 17.005
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Nazione #
US - Stati Uniti d'America 6.075
RU - Federazione Russa 3.194
SG - Singapore 1.406
BR - Brasile 983
CN - Cina 949
IE - Irlanda 830
SE - Svezia 635
UA - Ucraina 443
DE - Germania 397
HK - Hong Kong 365
FR - Francia 205
FI - Finlandia 186
IT - Italia 159
GB - Regno Unito 145
VN - Vietnam 143
IN - India 124
TR - Turchia 48
AR - Argentina 41
CA - Canada 40
BD - Bangladesh 37
MX - Messico 36
ZA - Sudafrica 34
IQ - Iraq 30
PL - Polonia 29
CO - Colombia 25
EC - Ecuador 25
ES - Italia 20
PK - Pakistan 19
CL - Cile 17
MA - Marocco 15
UZ - Uzbekistan 14
ID - Indonesia 13
VE - Venezuela 13
CZ - Repubblica Ceca 12
IR - Iran 12
JO - Giordania 11
NL - Olanda 11
PE - Perù 11
PH - Filippine 11
BE - Belgio 10
JP - Giappone 10
KZ - Kazakistan 10
AT - Austria 9
AZ - Azerbaigian 9
RO - Romania 8
AU - Australia 7
JM - Giamaica 7
NP - Nepal 7
UY - Uruguay 7
AE - Emirati Arabi Uniti 6
DZ - Algeria 6
KE - Kenya 6
KR - Corea 6
NZ - Nuova Zelanda 6
PY - Paraguay 6
TH - Thailandia 6
EG - Egitto 5
LT - Lituania 5
SK - Slovacchia (Repubblica Slovacca) 5
BG - Bulgaria 4
BO - Bolivia 4
DO - Repubblica Dominicana 4
GR - Grecia 4
MD - Moldavia 4
MY - Malesia 4
RS - Serbia 4
SV - El Salvador 4
TN - Tunisia 4
BY - Bielorussia 3
CR - Costa Rica 3
HU - Ungheria 3
KG - Kirghizistan 3
LB - Libano 3
SN - Senegal 3
AL - Albania 2
AO - Angola 2
DK - Danimarca 2
EE - Estonia 2
GE - Georgia 2
IL - Israele 2
KH - Cambogia 2
LK - Sri Lanka 2
LV - Lettonia 2
PT - Portogallo 2
SA - Arabia Saudita 2
AM - Armenia 1
AQ - Antartide 1
BA - Bosnia-Erzegovina 1
CG - Congo 1
CH - Svizzera 1
CI - Costa d'Avorio 1
CY - Cipro 1
EU - Europa 1
GT - Guatemala 1
HN - Honduras 1
HR - Croazia 1
KI - Kiribati 1
KW - Kuwait 1
LA - Repubblica Popolare Democratica del Laos 1
MC - Monaco 1
Totale 16.995
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Città #
Moscow 976
Jacksonville 839
Dublin 829
Dallas 741
Ashburn 735
Singapore 719
Chandler 668
Hong Kong 361
San Jose 334
Beijing 327
Nyköping 324
The Dalles 201
Princeton 151
Cambridge 148
Medford 143
Dearborn 135
Lauterbourg 130
Los Angeles 126
Des Moines 114
Boardman 95
Munich 81
Buffalo 75
São Paulo 63
Council Bluffs 61
Jinan 57
Ho Chi Minh City 56
New York 55
Hyderabad 48
Tianjin 46
Lancaster 42
Ann Arbor 38
San Mateo 38
Shenyang 37
Wilmington 36
Rio de Janeiro 33
Guangzhou 31
Orem 31
Frankfurt am Main 30
Turku 28
Santa Clara 26
Messina 24
Nanjing 22
Warsaw 22
Atlanta 21
Hanoi 21
Woodbridge 21
Brasília 20
Johannesburg 19
Zhengzhou 19
Haikou 18
Houston 18
Belo Horizonte 17
Brooklyn 17
Chennai 17
Ningbo 17
Redondo Beach 17
Taiyuan 17
Taizhou 17
Chicago 16
Hangzhou 15
Manchester 15
Montreal 15
Poplar 15
San Francisco 15
Curitiba 14
Pune 14
Seattle 14
Shenzhen 14
Baghdad 13
Boston 13
Campinas 13
Tashkent 13
Mumbai 12
Salvador 12
Amman 11
Avcılar 11
Denver 11
Dhaka 11
Fuzhou 11
Hebei 11
Jiaxing 11
Sorocaba 11
Stockholm 11
Brussels 10
Guarulhos 10
Istanbul 10
Medellín 10
Ribeirão Preto 10
Tokyo 10
Guayaquil 9
Leawood 9
Lima 9
London 9
Mexico City 9
Monmouth Junction 9
Nanchang 9
Norwalk 9
Porto Alegre 9
Salerno 9
Santo André 9
Totale 9.833
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Nome #
Almond (Amygdalus communis L.) skins: phenolic profile and protective effect on protein oxidation 209
Almond (Amygdalus communis L.) skins as a possible ingredient to produce high value meals for animal feed 208
-SH groups and glutathione in cancer patient's blood 208
Antimicrobial potential of polyphenols extracted from almond skins. 206
'In vivo' time course of plasma myeloperoxidase levels after granulocyte colony-stimulating factor-induced stem cell mobilization 205
Almonds (Amygdalus communis L.) as a possible source of prebiotic functional food. 204
Antioxidant activity and phenolic profile of pistachio (Pistacia vera L., variety Bronte) seeds and skins. 203
'In vitro' antioxidant and photoprotective properties and interaction with model membranes of three new quercetin esters 198
Effects of nuts consumption on blood lipids: a meta-analysis 195
"In vitro" evaluation of the antioxidant activity and biomembrane interaction of the plant phenols oleuropein and hydroxytyrosol. 192
Almonds (Amygdalus communis L.) as a possible source of prebiotic functional food 191
Antiviral and Immunomodulatory Effect of a Lyophilized Extract of Capparis spinosa L. Buds 187
Antimicrobial activity of flavonoids extracted from almond (Amygdaluscommunis L.) skins 185
"In vitro" and "in vivo" studies on the photoprotective effect of caffeic and ferulic acids. 184
Antioxidant effect and protein-crosslinking activity of oleuropeindiale 181
ANTIOXIDANT ACTIVITY AND PHENOLIC PROFILE OF PISTACHIO (PISTACIA VERA L. VAR. BRONTE) SEEDS AND COATS 179
Analisi dei consumi di statine nell'ASL5 di Messina nel periodo 2004-2005: quali conseguenze all'introduzione della nota 13 AIFA? 177
Almond (Amygdalus communis L.) as a possible source of prebioticfunctional food 177
Phenolic profile and biological activities of Almond [Prunus dulcis (Mill.) D.A. Webb.] by-products 173
Chemical profile and antioxidant activity of cherry tomato (Lycopersicon esculentum) from two different areas of Sicily. 165
Antiviral and immunomodulatory effect of a lyophilized extract of Capparis spinosa L. buds 164
Histamine and selenium in lung cancer 163
Piperacillin/tazobactam: what will the future be like? 163
In vitro antioxidant and in vivo photoprotective effect of pistachio (Pistacia vera L., variety Bronte) seed and skin extracts. 163
Antiallergic and antihistaminic effect of a standardized extract of Capparis spinosa L. flowering buds 162
"In vitro" antioxidant activity and "in vivo" photoprotective effect of a red orange extract. 159
BIOACCESSIBILITY OF PHENOLS FROM ALMOND SKINS USING AN “IN VITRO” DYNAMIC DIGESTION MODEL 159
IN VIVO PHOTOPROTECTIVE EFFECT OF A BLANCH WATER FROM ALMOND [Prunus dulcis (Mill.) D.A. Webb.] PROCESSING INDUSTRY 159
IN VIVO PHOTOPROTECTIVE EFFECT OF PISTACHIO (PISTACIA VERA L., VAR. BRONTE) SEEDS AND SKINS 157
Antioxidant effectiveness as influenced by phenolic content of fresh orange juices 156
IN VIVO PHOTOPROTECTIVE EFFECT OF PISTACHIO (PISTACIA VERA L., VAR. BRONTE) SEEDS AND SKINS 156
Biological activities of biophenols from olives and olive oil 155
Phenolic profile and antioxidant activity of almond (Amygdalus communisL.) skins 155
Analisi dei risparmi ottenuti nell'ASP di Ragusa a seguito della gara centralizzata dei farmaci nella Regione Sicilia 155
Analisi dell'evoluzione e dei costi del trattamento del carcinoma colon-rettale mediante l'uso di database elettronici 154
Penetration of long-circulating liposomes incorporating GM1 into the rat brain: a preliminary study 153
Antioxidant properties and phenolic content of essential oils from mediterranean plants. 153
IN VIVO PHOTOPROTECTIVE EFFECT OF PISTACHIO (PISTACIA VERA L., VAR. BRONTE) SEEDS AND SKINS 152
PHENOLIC PROFILE AND ANTIOXIDANT ACTIVITY OF PISTACHIO (Pistacia vera L. var. BRONTE) SEEDS AND COATS 151
Changes in biomembrane permeability following exposure to gentamicin and diltiazem: a study with carboxyfluorescein in liposomes 150
“IN SILICO” COST/EFFECTIVENESS EVALUATION FOR TREATMENT WITH STATINS OF DIABETIC PATIENTS 150
Vitamins A, E, microelements and membrane lipid peroxidation in patients with neoplastic disease treated with calcium antagonists and antagonists of receptors H-2 149
GOLDEN STANDARDS FOR QUALITY AND SAFETY IN THE PARENTERAL FORMULATIONS 148
Selective COX-2 Inhibitory Properties of Dihydrostilbenes from Liquorice Leaves - In Vitro Assays and Structure/Activity Relationship Study 148
In vitro and in vivo evaluation of caffeic and ferulic acids as topical photoprotective agents 146
A meta-analysis of piperacillin/tazobactam and carbapenems in cancer patients with febrile neutropenia 145
Determination of heavy metals in linseeds by atomic absorption spectrometry. 142
EFFETTO DELL'ESPOSIZIONE A GENTAMICINA E DILTIAZEM SULLA PERMEABILITà DI MEMBRANE MODELLO 141
Influence of heating on antioxidant activity and the chemical composition of some spice essential oils 141
INFLUENCE OF FOOD MATRIX ON POLYPHENOL RELEASE FROM ALMOND SKINS DURING DIGESTION 140
"In vitro" photoprotective activity and interaction with model membranes of three new quercetin esters 138
Influence of food matrix on polyphenol bio-accessibility from almond skins during digestion 137
Effect of the exposure to gentamicin and diltiazem on the permeability of model membranes 135
EPOETIN-ALFA BIOSIMILARE: STUDI CLINICI POST-MARKETING A SOSTEGNO DELLA VALIDITÀ DELL’ITER REGISTRATIVO DEI BIOSIMILARI 131
Glutathione and thiol groups in blood of cancer patients 127
Polyphenol and nutrient release from skin of almonds during simulated human digestion 124
STUDY OF ANTIOXIDANT ACTIVITY AND PHENOLIC PROFILE OF PISTACHIO (PISTACIA VERA L. VAR. BRONTE) NUT 123
Protein carbonyl group content in patients affected by familiar chronic nail candidiasis 122
Antioxidant and photoprotective activity of a crude extract of Culcitium reflexum HBK leaves and their major flavonoids 119
Studies on antidiarrhoeal activity of an extract of wine from Jacquez grapes in mice 111
Modification of the content of plasma protein carbonyl groups in donors after granulocyte colony stimulating factor-induced stem cell mobilization 111
Beneficial effects of biophenols from olives and olive on human health 110
Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.) 110
Sul release di mercurio da amalgame dentali 106
Influenza di Escherichia coli (ATCC e O157) sui costituenti ad attività antiossidante presenti nel succo d'arancia Citrus sinensis 103
Antioxidant and Photoprotective Effects of Blanch Water, a Byproduct of the Almond Processing Industry 102
Lipid peroxidation and protein oxidation in patients affected by Hodgkin's lymphoma 101
Microbial survival in fresh orange juice kept at low temperature 101
Protein carbonyl contents in cerebrospinal fluid and serum of patients affected by multiple sclerosis 100
Flavonoids as potential protective agents against photo- oxidative skin damage 99
Determination of heavy metals in vegetable drugs by atomic absorpition spectrometry 97
Immunomodulatory and Anti-Inflammatory Activity Induced byAlmond Skins on PBMC. 97
Plasma levels of protein carbonyl groups and myeloperoxidase after granulocyte colony stimulating factor-induced stem cell mobilization in healthy donors 96
In vitro evaluation of the antioxidant activity and biomembrane interaction of the lazaroid U-74389G 96
Radical scavenging activity of “double-faced” polyphenols 95
In vitro estrogenic and antioxidant activity of an extract of wine from Jacquez grapes 95
Profilo quali/quantitativo e attività antiossidante di due differenti tipologiedi pomodori ciliegino (Lycopersicon esculentum) 95
Radical-scavenging capacity of several Italian red wines 95
Dipalmitoylphosphatidylcholine/linoleic acid mixed unilamellar vesicles as model membranes for studies on novel free radical scavengers. 94
Effetto fotoprotettivo di un estratto di mosto di uve Jacquez 93
Antioxidant activity of melatonin and its interaction with biomembranes 93
Influence of different penetration enhancers on "in vitro" skin permeation and "in vivo" photoprotective effect of flavonoids. 93
Prebiotic effect and antioxidant activity of almond (Amygdalus communis L.) skins 93
La compliance del paziente diabetico nei confronti dell'insulina glargine: risultati di uno studio condotto presso l'AUSL N. 5 di Messina. 92
Sopravvivenza di Aspergillus niger e Pennicillium sp. in succo d'arancia fresco Citrus sinensis mantenuto a temperature refrigerate 92
Elementi di Tossicologia (cap. 6: Studi di tossicità sperimentale) 91
Chemical analysis and photoprotective effect of an extract of wine from Jacquez grapes 91
On parenteral formulations and golden standards for quality and safety 91
STUDY OF ANTIOXIDANT ACTIVITY AND PHENOLIC PROFILE OF PISTACHIO (PISTACIA VERA L. VAR. BRONTE) NUT 91
Prebiotic potential and antimicrobial effect from a by-product of the almond processing industry 91
In vitro antioxidant and in vivo photoprotective effect of three lyophilized extracts of Sedum telephium L. leaves 90
Chemical characterization, in vitro antioxidant actuvuty and in vivo photoprotective effect of an extract of must from Jaquez grapes 88
Sopravvivenza microbica in succhi d'arancia mantenuti a basse temperature 88
Phenolic constituent and antioxidant activity of an extract of Anthurium versicolor leaves 88
Valutazione dell'appropriatezza prescrittiva attraverso la gestione informatizzata delle prescrizioni oncologiche nell'Az. Osp. “Civile-OMPA” di Ragusa 88
Malondialdehyde in benign prostate hypertrophy: a useful marker? 87
Effetto antiossidante in vitro e fotoprotettivo in vivo di estratti da foglie di Sedum telephium L 86
Serum levels of malondialdehyde and 4-hydroxy-2,3-nonenal in patients affected by familial chronic nail candidiasis 86
Progetto di farmacovigilanza attiva su pazienti in trattamento con farmaci antiblastici orali nell'ASP di Ragusa 85
Valutazione degli esiti di pratica clinica a seguito della revisione secondo HTA del Prontuario Ospedaliero-Territoriale nell'ASP di Ragusa 85
Totale 13.468
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Categoria #
all - tutte 54.868
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 54.868
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202147 0 0 0 0 0 0 0 0 0 0 0 47
2021/2022939 6 192 19 27 23 1 73 43 5 68 165 317
2022/20232.425 187 167 85 230 183 239 14 157 1.055 13 66 29
2023/2024540 55 116 31 37 44 85 29 43 0 53 14 33
2024/20252.648 40 34 41 137 144 40 35 581 726 137 266 467
2025/20267.663 379 551 697 458 594 1.776 965 918 867 222 162 74
Totale 17.063