IRIS
GERVASI, Teresa
 Distribuzione geografica
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Continente #
EU - Europa 3.758
NA - Nord America 3.529
AS - Asia 2.318
SA - Sud America 752
AF - Africa 88
OC - Oceania 1
Totale 10.446
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Nazione #
US - Stati Uniti d'America 3.425
RU - Federazione Russa 1.174
SG - Singapore 1.063
BR - Brasile 661
IT - Italia 624
CN - Cina 566
IE - Irlanda 535
SE - Svezia 444
DE - Germania 312
HK - Hong Kong 244
FI - Finlandia 155
GB - Regno Unito 138
VN - Vietnam 114
IN - India 107
PL - Polonia 88
UA - Ucraina 69
CA - Canada 52
FR - Francia 45
MX - Messico 38
TR - Turchia 38
NL - Olanda 34
BE - Belgio 33
AR - Argentina 29
BD - Bangladesh 26
CZ - Repubblica Ceca 24
DZ - Algeria 24
ID - Indonesia 22
AT - Austria 20
EC - Ecuador 19
ES - Italia 19
IQ - Iraq 16
ZA - Sudafrica 16
IR - Iran 15
LT - Lituania 13
MA - Marocco 13
VE - Venezuela 13
JP - Giappone 12
PK - Pakistan 12
AE - Emirati Arabi Uniti 9
CI - Costa d'Avorio 9
UZ - Uzbekistan 8
AZ - Azerbaigian 7
PY - Paraguay 7
SA - Arabia Saudita 7
CO - Colombia 6
EG - Egitto 6
IL - Israele 6
CL - Cile 5
JO - Giordania 5
KZ - Kazakistan 5
OM - Oman 5
PE - Perù 5
PH - Filippine 5
KE - Kenya 4
RO - Romania 4
TN - Tunisia 4
UY - Uruguay 4
BO - Bolivia 3
CH - Svizzera 3
DO - Repubblica Dominicana 3
HN - Honduras 3
KR - Corea 3
LV - Lettonia 3
PT - Portogallo 3
AL - Albania 2
AM - Armenia 2
BA - Bosnia-Erzegovina 2
BG - Bulgaria 2
BW - Botswana 2
CR - Costa Rica 2
EE - Estonia 2
ET - Etiopia 2
GE - Georgia 2
GH - Ghana 2
KG - Kirghizistan 2
LK - Sri Lanka 2
NG - Nigeria 2
NO - Norvegia 2
NP - Nepal 2
PA - Panama 2
PS - Palestinian Territory 2
RS - Serbia 2
SN - Senegal 2
SY - Repubblica araba siriana 2
TT - Trinidad e Tobago 2
TW - Taiwan 2
AF - Afghanistan, Repubblica islamica di 1
AO - Angola 1
BH - Bahrain 1
BN - Brunei Darussalam 1
CU - Cuba 1
GR - Grecia 1
HR - Croazia 1
HU - Ungheria 1
JM - Giamaica 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LI - Liechtenstein 1
LU - Lussemburgo 1
MN - Mongolia 1
Totale 10.442
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Città #
Moscow 604
Dublin 535
Ashburn 475
Dallas 463
Singapore 458
Chandler 411
Nyköping 293
Messina 262
Hong Kong 243
Beijing 230
Munich 187
Jacksonville 142
Los Angeles 109
The Dalles 97
Princeton 92
Warsaw 85
Medford 78
New York 71
Ann Arbor 69
Dearborn 68
Helsinki 66
São Paulo 55
Des Moines 50
Ho Chi Minh City 45
Cambridge 42
Hyderabad 42
San Mateo 42
Turku 40
Lancaster 38
Catania 37
Redondo Beach 36
Woodbridge 36
Wilmington 34
Brussels 33
Buffalo 32
Rome 32
Shenyang 31
Boardman 30
Houston 30
Tianjin 30
Hanoi 26
Jinan 26
Seattle 26
Belo Horizonte 23
Phoenix 23
Bremen 21
Chennai 21
Montreal 20
Rio de Janeiro 20
Brooklyn 19
Milan 18
Amsterdam 16
Pune 16
Santa Clara 15
Haikou 14
Hebei 14
London 14
Mexico City 14
Mumbai 14
Orem 14
Council Bluffs 13
Denver 13
Vienna 13
Hangzhou 12
Nanjing 12
San Francisco 12
Ankara 11
Curitiba 11
Guangzhou 11
Guarulhos 11
Olomouc 11
Tokyo 11
Düsseldorf 10
Frankfurt am Main 10
Jakarta 10
Abidjan 9
Boston 9
Ottawa 9
Poplar 9
Stockholm 9
Augusta 8
Campinas 8
Chicago 8
Ningbo 8
Nuremberg 8
Secaucus 8
Tashkent 8
Auburn Hills 7
Casablanca 7
Clearwater 7
Istanbul 7
Lappeenranta 7
Leawood 7
Naples 7
Porto Alegre 7
San Jose 7
Taizhou 7
Zhengzhou 7
Baghdad 6
Baku 6
Totale 6.488
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Nome #
Effect of Nuts on Gastrointestinal Health 239
Novel Bioplastic Based on PVA Functionalized with Anthocyanins: Synthesis, Biochemical Properties and Food Applications 235
A new functional food product: a pre/probiotic fruit juice powder 210
Accumulation of PCBs, PAHs, plasticizers and inorganic elements in Hexanchus griseus from the strait of Messina (Central Mediterranean sea) 189
Association of extended-spectrum beta-lactamase genes and biofilm formation in Escherichia coli isolated from poultry in western Algeria 176
A multi-residue analytical method for the assessment of organic contaminants in honey 174
ADD VALUE FEED PRODUCT OBTAINED FROM CITRUS WASTE BY CONTROLLED FERMENTATIVE PROCESSES 166
Assessment of heavy- and semi-metals contamination in edible seaweed and dried fish sold in ethnic food stores on the Italian market 165
Biological effect of astaxanthin on alcohol-induced gut damage in Carassius auratus used as experimental model 164
Antibacterial activity of Thymus vulgaris essential oil alone and in combination with cefotaxime against BLAESBL producing multidrug resistant enterobacterial strains 160
A Multi-screening Evaluation of the Nutritional and Nutraceutical Potential of the Mediterranean Jellyfish Pelagia noctiluca 159
First Report on Evaluation of Basic Nutritional and Antioxidant Properties of Moringa Oleifera Lam. from Caribbean Island of Saint Lucia 157
Adherence to the Mediterranean diet in a Sicilian student population 152
An evaluation of the nutritional value of the jellyfish Pelagia noctiluca 150
Mediterranean diet in a Sicilian student population. Second part: breakfast and its nutritional profile 149
Antimicrobial activity of two mentha species essential oil and its dependence on different origin and chemical diversity 148
Antibacterial activity of Cinnamaldehyde against multidrug resistant enterobacterial strains 146
Aquafeed production from fish waste and lemon peel 140
Putative enteroaggregative virulence and multidrug-resistance genes in Escherichia coli isolated from poultry in Algeria 135
A Fast and Efficient Ultrasound-Assisted Extraction of Tocopherols in Cow Milk Followed by HPLC Determination 135
Virulence genes and antibiotic resistance in Escherichia coli strains from poultry in Western Algeria 131
An evaluation of the nutritional value of the jellyfish Pelagia noctiluca 131
DOES THE LIGHT INFLUENCE THE ASTAXANTHIN PRODUCTION IN XANTHOPHYLLOMYCES DENDRORHOUS 130
Antibacterial activity of Thymus vulgaris essential oil alone and in combination with cefotaxime against blaESBL producing multidrug resistant Enterobacteriaceae isolates 130
Grape water: reclaim and valorization of a by-product from the industrial cryoconcentration of grape (Vitis vinifera) must 129
Diosmin: Advances on Resources, Biosynthesis Pathway, Bioavailability, Bioactivity, and Pharmacology. In: Xiao, J. (eds) Handbook of Dietary Flavonoids. Springer, Cham. 128
Composition and Biological Properties of Blanched Skin and Blanch Water Belonging to Three Sicilian Almond Cultivars 127
Does the light influence astaxanthin production in Xanthophyllomyces dendrorhous? 120
PCB-126 effects on aryl hydrocarbon receptor, ubiquitin and p53 expression levels in a fish product (Sparus aurata L.) 120
Astaxanthin production by Xanthophyllomyces dendrorhous growing on a low cost substrate 118
Nero d'Avola and Perricone cultivars: determination of polyphenols, flavonoids and anthocyanins in grapes and wines 117
Antibacterial activity of Cladanthus arabicus and Bubonium imbricatum essential oils alone and in combination with conventional antibiotics against Enterobacteriaceae isolates 116
Effects of spirulina diet on the oogenesis of zebrafish: morphological analysis and immonohistochemical determination of the vitellogenin 114
93rd National Congress of the Italian Society of Experimental Biology | Palermo, Italy, 22-25 April 2021 114
Comparison of sensitivity to a commercial Origanum vulgare essential oil between extended-spectrum β-lactamases (ESBL-) and non-ESBL-producing Enterobacteriaceae isolates 114
From by-product to functional food: the survival of L. casei shirota, L. casei immunitas and L. acidophilus johnsonii, during spray drying in orange juice using a maltodextrin/pectin mixture as carrier 114
Monitoring of neonicotinoid pesticides in beekeeping 113
Plasticizer residues in bergamot essential oils from Calabria (Italy) 111
BIOETHANOL PRODUCTION FROM PINEAPPLE WASTE BY SUPPLEMENTING MEDIA 110
BATCH AND FED-BATCH CAROTENOIDS PRODUCTION BY RHODOTORULA 110
In vivo effects of PCB-126 and genistein on vitellogenin expression in zebrafish 110
Polyphenols contents, heavy metals analysis and in vitro antibacterial activity of extracts from Cladanthus arabicus and Bubonium imbricatum of Moroccan Origin 110
Development of smart probiotics against Clostridium perfringens 107
Production and extraction of astaxanthin from Phaffia rhodozyma and its biological effect on alcohol-induced renal hypoxia in Carassius auratus 106
Chemical Characterization, Antibacterial Activity, and Embryo Acute Toxicity of Rhus coriaria L. Genotype from Sicily (Italy) 104
Titanium Surface Modification for Implantable Medical Devices with Anti-Bacterial Adhesion Properties 103
Carotenoids characterization of Taleggio cheese surface 102
SCP and pectinases production from citrus waste: from batch to pH-stat 100
Effetto in vitro di derivati di 1-(1H-indol-3-il) etanone e propan-1-one su Candida spp. and Aspergillus niger 100
Development of strategies to combat food poisoning from Clostridium perfringens 99
SCP and combustible materials production from pectine processing wastes 99
Application of Pulsed field gel electrophoresis using XbaI restriction enzyme to study clonal relatedness of Multidrugresistant E. coli isolates 99
Survival of probiotics and development of smart probiotics in food and feed 96
Mercury accumulation in Mediterranean Fish and Cephalopods Species of Sicilian coasts: correlation between pollution and the presence of Anisakis parasites 96
Studio di un processo fermentativo per la valorizzazione degli scarti di produzione della pectina alimentare 95
Chemical composition diversity of Slovakian origin Origanum vulgare essential oil and its potential against multidrugresistant Enterobacteriaceae isolates 91
Developement of probiotics to combat clostridium perfringens 89
Health benefits related to tree nut consumption and their bioactive compounds 89
Produzione di Astaxanthina da Phaffia Rhodozyma mediante un processo fermentativo controllato 85
Valorization of raw materials from agricultural industry for astaxanthin and β-carotene production by Xanthophyllomyces dendrorhous 85
Succhi di agrumi surgelati: una nuova formulazione probiotica 84
Production of single cell protein (SCP) from food and agricultural waste by using Saccharomyces cerevisiae 83
Virulence, Antimicrobial Resistance and Biofilm Production of Escherichia coli Isolates from Healthy Broiler Chickens in Western Algeria 82
Fresh frozen citrus juices: a novel prebiotic matrix 81
Developing novel plant-based probiotic beverages: a study on viability and physicochemical and sensory stability 80
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Pistachio nuts (Pistacia vera l.): Production, nutrients, bioactives and novel health effects 78
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Mineral and Microbiological Analysis of Spices and Aromatic Herbs 77
Fresh Frozen Citrus Juices: A Novel Prebiotic matrix 76
Study of quantitative and qualitative variations in essential oils of Sicilian Rosmarinus officials L. 76
Reorganization of ‘the intensive and early diagnosis and treatment service’ for children with ASD: The Messina NPIA UOC ASP5 experience 76
Evaluation of the In Vitro Antifungal Activity of Novel Arylsulfonamides against Candida spp 74
Determination of mineral elements in ethnic food purchased in the markets of Southern Italy 72
Characterization of height chicken meat preparation by sensory evaluation 71
Functionalization of Polyhydroxyalkanoates (PHA)-Based Bioplastic with Phloretin for Active Food Packaging: Characterization of Its Mechanical, Antioxidant, and Antimicrobial Activities 70
WASTES FROM FOOD-GRADE PECTINE PRODUCTION: SOURCES OF SCP AND ETHANOL 70
The in vitro potential of novel carbonic anhydrase Inhibitors against candida spp 69
Mineral content and trace elements in Italian dried common figs (F. carica L.) 69
Nutritional and mineral composition of persimmon fruits (Diospyros kaki L.) from Central and Southern Italy 69
Biotechnological Applications and Health-Promoting Properties of Flavonols: An Updated View 68
Chemical analysis of the food waste for potential sustainable healthy product 67
Opuntia ficus indica cladode as fermentation feedstock for lactic acid production by Lactobacillus acidophilus LA 5 66
Protein hydrolysates from anchovy waste: purification and chemical characterization 65
Polyhydroxyalkanoates (PHA)-based bioplastic production and functionalisation for the formulation of bio-based food packaging. 64
PRELIMINARY STUDY ON THE PHENOLYC PROFILE OF BOLETUS AEREUS 64
Effect of tree nut consumption on the human gut microbiota 62
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Fermentation Techniques and Biotechnological Applications of Modified Bacterial Cellulose: An Up-to-Date Overview 55
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Management and specialist care for users with autism spectrum disorder in day-care centers during the Covid-19 health emergency 54
Green Extraction And Characterization of Citrus Lignocellulose Biomass for Biotechnological Melanin Production and Identification of New Melanin-Producing Streptomyces Strains 52
Functionalized titanium surfaces with anti-bacterial adhesion properties 52
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Antimicrobial strategies for microbial stability and food safety in industrial applications 50
Antimicrobial Activity Methods 47
Produzione di Astaxantina da Phaffia Rhodozyma mediante un processo fermentativo controllato 45
Application of Lactobacillus johnsonii expressing phage endolysin for control of Clostridium perfringens 44
The In Vitro Potential of 1-(1H-indol-3-yl) Derivatives against Candida spp. and Aspergillus niger as Tyrosinase Inhibitors 43
Totale 10.345
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Categoria #
all - tutte 37.176
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 37.176
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021209 0 0 0 0 0 22 15 37 12 46 55 22
2021/2022729 3 96 72 27 27 4 27 42 16 57 100 258
2022/20231.601 122 198 90 103 94 153 23 80 644 15 54 25
2023/2024567 55 60 29 48 54 79 39 38 13 73 18 61
2024/20252.656 46 47 50 141 139 151 145 454 551 153 366 413
2025/20263.754 442 379 569 493 573 1.298 0 0 0 0 0 0
Totale 10.780