IRIS
GERVASI, Teresa
 Distribuzione geografica
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Continente #
EU - Europa 5.409
NA - Nord America 4.602
AS - Asia 2.946
SA - Sud America 848
Continente sconosciuto - Info sul continente non disponibili 343
AF - Africa 107
OC - Oceania 2
Totale 14.257
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Nazione #
US - Stati Uniti d'America 4.446
RU - Federazione Russa 2.630
SG - Singapore 1.299
CN - Cina 735
BR - Brasile 699
IT - Italia 690
IE - Irlanda 537
SE - Svezia 441
DE - Germania 313
HK - Hong Kong 265
FI - Finlandia 156
VN - Vietnam 154
GB - Regno Unito 150
IN - India 147
FR - Francia 133
PL - Polonia 92
UA - Ucraina 72
CA - Canada 68
BD - Bangladesh 62
TR - Turchia 56
MX - Messico 48
AR - Argentina 46
NL - Olanda 40
BE - Belgio 33
EC - Ecuador 30
ID - Indonesia 29
IQ - Iraq 28
DZ - Algeria 26
CZ - Repubblica Ceca 25
AT - Austria 21
ES - Italia 21
VE - Venezuela 21
JP - Giappone 20
PK - Pakistan 20
ZA - Sudafrica 19
MA - Marocco 16
CO - Colombia 14
IR - Iran 14
LT - Lituania 14
SA - Arabia Saudita 14
CL - Cile 12
AE - Emirati Arabi Uniti 11
PH - Filippine 11
EG - Egitto 10
CI - Costa d'Avorio 9
JM - Giamaica 9
PY - Paraguay 9
UZ - Uzbekistan 9
AZ - Azerbaigian 8
CR - Costa Rica 8
KE - Kenya 7
OM - Oman 7
PE - Perù 7
DO - Repubblica Dominicana 6
IL - Israele 6
TN - Tunisia 6
UY - Uruguay 6
JO - Giordania 5
KZ - Kazakistan 5
BA - Bosnia-Erzegovina 4
BO - Bolivia 4
CH - Svizzera 4
HN - Honduras 4
KG - Kirghizistan 4
KR - Corea 4
MY - Malesia 4
NP - Nepal 4
RO - Romania 4
SY - Repubblica araba siriana 4
AL - Albania 3
GE - Georgia 3
GR - Grecia 3
GT - Guatemala 3
LV - Lettonia 3
NG - Nigeria 3
PA - Panama 3
PS - Palestinian Territory 3
PT - Portogallo 3
RS - Serbia 3
SN - Senegal 3
AM - Armenia 2
BG - Bulgaria 2
BW - Botswana 2
EE - Estonia 2
ET - Etiopia 2
GH - Ghana 2
LK - Sri Lanka 2
NI - Nicaragua 2
NO - Norvegia 2
TH - Thailandia 2
TT - Trinidad e Tobago 2
TW - Taiwan 2
AF - Afghanistan, Repubblica islamica di 1
AO - Angola 1
AU - Australia 1
BB - Barbados 1
BH - Bahrain 1
BN - Brunei Darussalam 1
CU - Cuba 1
DK - Danimarca 1
Totale 13.900
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Città #
Moscow 784
Ashburn 669
Singapore 635
Dublin 537
Dallas 473
Chandler 410
Nyköping 293
San Jose 280
Messina 269
Hong Kong 264
Beijing 251
Munich 187
Council Bluffs 142
Jacksonville 140
The Dalles 136
Los Angeles 124
Princeton 91
Warsaw 86
New York 83
Medford 77
Lauterbourg 72
Helsinki 68
Ann Arbor 66
Dearborn 65
São Paulo 58
Ho Chi Minh City 53
Des Moines 49
Hyderabad 42
Cambridge 41
San Mateo 41
Turku 40
Catania 38
Santa Clara 38
Buffalo 37
Tianjin 37
Redondo Beach 36
Rome 36
Woodbridge 36
Lancaster 35
Hanoi 34
Wilmington 34
Brussels 33
Boardman 30
Houston 30
Orem 30
Shenyang 30
Chennai 29
Phoenix 28
Seattle 27
Jinan 26
Milan 26
Montreal 26
Belo Horizonte 25
Guangzhou 25
Bremen 21
Brooklyn 21
Rio de Janeiro 21
Amsterdam 19
Paris 19
Frankfurt am Main 18
Pune 18
Tokyo 18
Mexico City 17
Mumbai 17
San Francisco 17
Denver 16
London 15
Ankara 14
Columbus 14
Haikou 14
Hangzhou 14
Hebei 14
Nanjing 14
Vienna 13
Atlanta 12
Curitiba 12
Guarulhos 12
Shanghai 12
Chicago 11
Jakarta 11
Olomouc 11
Baghdad 10
Boston 10
Düsseldorf 10
Istanbul 10
Nuremberg 10
Toronto 10
Abidjan 9
Campinas 9
Ottawa 9
Palermo 9
Poplar 9
Stockholm 9
Tashkent 9
Augusta 8
Casablanca 8
Guayaquil 8
Kingston 8
Lahore 8
Naples 8
Totale 7.838
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Nome #
Effect of Nuts on Gastrointestinal Health 364
Novel Bioplastic Based on PVA Functionalized with Anthocyanins: Synthesis, Biochemical Properties and Food Applications 296
A new functional food product: a pre/probiotic fruit juice powder 253
Accumulation of PCBs, PAHs, plasticizers and inorganic elements in Hexanchus griseus from the strait of Messina (Central Mediterranean sea) 235
Association of extended-spectrum beta-lactamase genes and biofilm formation in Escherichia coli isolated from poultry in western Algeria 235
Antibacterial activity of Thymus vulgaris essential oil alone and in combination with cefotaxime against BLAESBL producing multidrug resistant enterobacterial strains 232
A multi-residue analytical method for the assessment of organic contaminants in honey 219
Biological effect of astaxanthin on alcohol-induced gut damage in Carassius auratus used as experimental model 216
Assessment of heavy- and semi-metals contamination in edible seaweed and dried fish sold in ethnic food stores on the Italian market 213
First Report on Evaluation of Basic Nutritional and Antioxidant Properties of Moringa Oleifera Lam. from Caribbean Island of Saint Lucia 211
A Multi-screening Evaluation of the Nutritional and Nutraceutical Potential of the Mediterranean Jellyfish Pelagia noctiluca 209
ADD VALUE FEED PRODUCT OBTAINED FROM CITRUS WASTE BY CONTROLLED FERMENTATIVE PROCESSES 206
Antimicrobial activity of two mentha species essential oil and its dependence on different origin and chemical diversity 201
Antibacterial activity of Cinnamaldehyde against multidrug resistant enterobacterial strains 200
Antibacterial activity of Thymus vulgaris essential oil alone and in combination with cefotaxime against blaESBL producing multidrug resistant Enterobacteriaceae isolates 197
Adherence to the Mediterranean diet in a Sicilian student population 195
An evaluation of the nutritional value of the jellyfish Pelagia noctiluca 193
Mediterranean diet in a Sicilian student population. Second part: breakfast and its nutritional profile 187
Aquafeed production from fish waste and lemon peel 185
Putative enteroaggregative virulence and multidrug-resistance genes in Escherichia coli isolated from poultry in Algeria 185
Composition and Biological Properties of Blanched Skin and Blanch Water Belonging to Three Sicilian Almond Cultivars 182
An evaluation of the nutritional value of the jellyfish Pelagia noctiluca 179
A Fast and Efficient Ultrasound-Assisted Extraction of Tocopherols in Cow Milk Followed by HPLC Determination 177
Grape water: reclaim and valorization of a by-product from the industrial cryoconcentration of grape (Vitis vinifera) must 173
Virulence genes and antibiotic resistance in Escherichia coli strains from poultry in Western Algeria 169
Antibacterial activity of Cladanthus arabicus and Bubonium imbricatum essential oils alone and in combination with conventional antibiotics against Enterobacteriaceae isolates 169
Effects of spirulina diet on the oogenesis of zebrafish: morphological analysis and immonohistochemical determination of the vitellogenin 164
93rd National Congress of the Italian Society of Experimental Biology | Palermo, Italy, 22-25 April 2021 163
Diosmin: Advances on Resources, Biosynthesis Pathway, Bioavailability, Bioactivity, and Pharmacology. In: Xiao, J. (eds) Handbook of Dietary Flavonoids. Springer, Cham. 160
Astaxanthin production by Xanthophyllomyces dendrorhous growing on a low cost substrate 158
From by-product to functional food: the survival of L. casei shirota, L. casei immunitas and L. acidophilus johnsonii, during spray drying in orange juice using a maltodextrin/pectin mixture as carrier 158
Does the light influence astaxanthin production in Xanthophyllomyces dendrorhous? 155
Chemical Characterization, Antibacterial Activity, and Embryo Acute Toxicity of Rhus coriaria L. Genotype from Sicily (Italy) 154
Monitoring of neonicotinoid pesticides in beekeeping 152
DOES THE LIGHT INFLUENCE THE ASTAXANTHIN PRODUCTION IN XANTHOPHYLLOMYCES DENDRORHOUS 151
Polyphenols contents, heavy metals analysis and in vitro antibacterial activity of extracts from Cladanthus arabicus and Bubonium imbricatum of Moroccan Origin 151
Comparison of sensitivity to a commercial Origanum vulgare essential oil between extended-spectrum β-lactamases (ESBL-) and non-ESBL-producing Enterobacteriaceae isolates 147
BIOETHANOL PRODUCTION FROM PINEAPPLE WASTE BY SUPPLEMENTING MEDIA 146
BATCH AND FED-BATCH CAROTENOIDS PRODUCTION BY RHODOTORULA 145
In vivo effects of PCB-126 and genistein on vitellogenin expression in zebrafish 145
PCB-126 effects on aryl hydrocarbon receptor, ubiquitin and p53 expression levels in a fish product (Sparus aurata L.) 144
Plasticizer residues in bergamot essential oils from Calabria (Italy) 137
Titanium Surface Modification for Implantable Medical Devices with Anti-Bacterial Adhesion Properties 135
Production and extraction of astaxanthin from Phaffia rhodozyma and its biological effect on alcohol-induced renal hypoxia in Carassius auratus 135
Effetto in vitro di derivati di 1-(1H-indol-3-il) etanone e propan-1-one su Candida spp. and Aspergillus niger 135
Nero d'Avola and Perricone cultivars: determination of polyphenols, flavonoids and anthocyanins in grapes and wines 133
Carotenoids characterization of Taleggio cheese surface 132
Application of Pulsed field gel electrophoresis using XbaI restriction enzyme to study clonal relatedness of Multidrugresistant E. coli isolates 130
Mineral and Microbiological Analysis of Spices and Aromatic Herbs 129
Mercury accumulation in Mediterranean Fish and Cephalopods Species of Sicilian coasts: correlation between pollution and the presence of Anisakis parasites 128
Chemical composition diversity of Slovakian origin Origanum vulgare essential oil and its potential against multidrugresistant Enterobacteriaceae isolates 128
Fresh frozen citrus juices: a novel prebiotic matrix 125
Developing novel plant-based probiotic beverages: a study on viability and physicochemical and sensory stability 124
Development of smart probiotics against Clostridium perfringens 124
Development of strategies to combat food poisoning from Clostridium perfringens 122
SCP and pectinases production from citrus waste: from batch to pH-stat 121
Pistachio nuts (Pistacia vera l.): Production, nutrients, bioactives and novel health effects 118
Valorization of raw materials from agricultural industry for astaxanthin and β-carotene production by Xanthophyllomyces dendrorhous 116
Survival of probiotics and development of smart probiotics in food and feed 115
Studio di un processo fermentativo per la valorizzazione degli scarti di produzione della pectina alimentare 110
Health benefits related to tree nut consumption and their bioactive compounds 110
Functionalization of Polyhydroxyalkanoates (PHA)-Based Bioplastic with Phloretin for Active Food Packaging: Characterization of Its Mechanical, Antioxidant, and Antimicrobial Activities 109
Characterization of height chicken meat preparation by sensory evaluation 108
SCP and combustible materials production from pectine processing wastes 107
Virulence, Antimicrobial Resistance and Biofilm Production of Escherichia coli Isolates from Healthy Broiler Chickens in Western Algeria 107
Developement of probiotics to combat clostridium perfringens 106
Study of quantitative and qualitative variations in essential oils of Sicilian Rosmarinus officials L. 103
Nutritional and mineral composition of persimmon fruits (Diospyros kaki L.) from Central and Southern Italy 103
Opuntia ficus indica cladode as fermentation feedstock for lactic acid production by Lactobacillus acidophilus LA 5 103
Evaluation of the In Vitro Antifungal Activity of Novel Arylsulfonamides against Candida spp 103
Determination of mineral elements in ethnic food purchased in the markets of Southern Italy 102
Production of single cell protein (SCP) from food and agricultural waste by using Saccharomyces cerevisiae 100
Succhi di agrumi surgelati: una nuova formulazione probiotica 99
Produzione di Astaxanthina da Phaffia Rhodozyma mediante un processo fermentativo controllato 98
Protein hydrolysates from anchovy waste: purification and chemical characterization 98
The in vitro potential of novel carbonic anhydrase Inhibitors against candida spp 97
Chemical analysis of the food waste for potential sustainable healthy product 93
Fermentation Techniques and Biotechnological Applications of Modified Bacterial Cellulose: An Up-to-Date Overview 91
WASTES FROM FOOD-GRADE PECTINE PRODUCTION: SOURCES OF SCP AND ETHANOL 89
Antimicrobial strategies for microbial stability and food safety in industrial applications 86
Fresh Frozen Citrus Juices: A Novel Prebiotic matrix 86
Reorganization of ‘the intensive and early diagnosis and treatment service’ for children with ASD: The Messina NPIA UOC ASP5 experience 86
Green Extraction And Characterization of Citrus Lignocellulose Biomass for Biotechnological Melanin Production and Identification of New Melanin-Producing Streptomyces Strains 83
PRELIMINARY STUDY ON THE PHENOLYC PROFILE OF BOLETUS AEREUS 83
Polyhydroxyalkanoates (PHA)-based bioplastic production and functionalisation for the formulation of bio-based food packaging. 82
Mineral content and trace elements in Italian dried common figs (F. carica L.) 82
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Biotechnological Applications and Health-Promoting Properties of Flavonols: An Updated View 78
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Application of Lactobacillus johnsonii expressing phage endolysin for control of Clostridium perfringens 75
Effect of tree nut consumption on the human gut microbiota 74
Synbiotic effect of quercetin and probiotic Lactobacillus SP. protects intestinal barrier from E. coli-induced challenge in Caco-2 cells 71
The In Vitro Potential of 1-(1H-indol-3-yl) Derivatives against Candida spp. and Aspergillus niger as Tyrosinase Inhibitors 68
Management and specialist care for users with autism spectrum disorder in day-care centers during the Covid-19 health emergency 68
Antimicrobial Activity Methods 67
Functionalized titanium surfaces with anti-bacterial adhesion properties 63
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Impact of post-harvest storage conditions on polyphenol composition and antioxidant activity in natural almonds 55
Produzione di Astaxantina da Phaffia Rhodozyma mediante un processo fermentativo controllato 52
Totale 13.629
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Categoria #
all - tutte 46.182
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 46.182
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022717 0 94 71 26 27 3 27 41 16 57 99 256
2022/20231.598 121 198 90 102 93 153 23 80 644 15 54 25
2023/2024567 55 60 29 48 54 79 39 38 13 73 18 61
2024/20252.656 46 47 50 141 139 151 145 454 551 153 366 413
2025/20266.854 442 379 569 493 573 1.346 744 827 820 377 123 161
2026/2027432 159 273 0 0 0 0 0 0 0 0 0 0
Totale 14.257