IRIS
GERVASI, Teresa
 Distribuzione geografica
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Continente #
NA - Nord America 3.478
EU - Europa 2.651
AS - Asia 2.263
SA - Sud America 750
AF - Africa 88
OC - Oceania 1
Totale 9.231
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Nazione #
US - Stati Uniti d'America 3.376
SG - Singapore 1.023
BR - Brasile 659
IT - Italia 622
CN - Cina 556
IE - Irlanda 535
SE - Svezia 444
DE - Germania 312
HK - Hong Kong 243
FI - Finlandia 155
GB - Regno Unito 137
VN - Vietnam 114
IN - India 105
PL - Polonia 88
RU - Federazione Russa 74
UA - Ucraina 69
CA - Canada 52
FR - Francia 45
TR - Turchia 38
MX - Messico 36
BE - Belgio 33
NL - Olanda 33
AR - Argentina 29
BD - Bangladesh 26
CZ - Repubblica Ceca 24
DZ - Algeria 24
ID - Indonesia 22
AT - Austria 19
EC - Ecuador 19
ES - Italia 17
ZA - Sudafrica 16
IQ - Iraq 15
IR - Iran 15
LT - Lituania 13
MA - Marocco 13
VE - Venezuela 13
JP - Giappone 12
PK - Pakistan 12
CI - Costa d'Avorio 9
AE - Emirati Arabi Uniti 8
UZ - Uzbekistan 8
AZ - Azerbaigian 7
PY - Paraguay 7
SA - Arabia Saudita 7
CO - Colombia 6
EG - Egitto 6
IL - Israele 6
CL - Cile 5
JO - Giordania 5
KZ - Kazakistan 5
OM - Oman 5
PE - Perù 5
PH - Filippine 5
KE - Kenya 4
RO - Romania 4
TN - Tunisia 4
UY - Uruguay 4
BO - Bolivia 3
CH - Svizzera 3
DO - Repubblica Dominicana 3
HN - Honduras 3
KR - Corea 3
LV - Lettonia 3
PT - Portogallo 3
AL - Albania 2
AM - Armenia 2
BA - Bosnia-Erzegovina 2
BG - Bulgaria 2
BW - Botswana 2
CR - Costa Rica 2
EE - Estonia 2
ET - Etiopia 2
GE - Georgia 2
GH - Ghana 2
KG - Kirghizistan 2
LK - Sri Lanka 2
NG - Nigeria 2
NO - Norvegia 2
NP - Nepal 2
PA - Panama 2
PS - Palestinian Territory 2
RS - Serbia 2
SN - Senegal 2
SY - Repubblica araba siriana 2
TT - Trinidad e Tobago 2
TW - Taiwan 2
AF - Afghanistan, Repubblica islamica di 1
AO - Angola 1
BH - Bahrain 1
BN - Brunei Darussalam 1
CU - Cuba 1
GR - Grecia 1
HR - Croazia 1
HU - Ungheria 1
JM - Giamaica 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LI - Liechtenstein 1
LU - Lussemburgo 1
MN - Mongolia 1
Totale 9.227
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Città #
Dublin 535
Dallas 463
Ashburn 457
Singapore 418
Chandler 411
Nyköping 293
Messina 262
Hong Kong 242
Beijing 230
Munich 187
Jacksonville 142
Los Angeles 106
The Dalles 97
Princeton 92
Warsaw 85
Medford 78
Ann Arbor 69
Dearborn 68
New York 67
Helsinki 66
São Paulo 55
Des Moines 50
Ho Chi Minh City 45
Cambridge 42
Hyderabad 42
San Mateo 42
Turku 40
Lancaster 38
Catania 37
Redondo Beach 36
Woodbridge 36
Wilmington 34
Brussels 33
Buffalo 32
Rome 32
Shenyang 31
Boardman 30
Tianjin 30
Houston 28
Hanoi 26
Jinan 26
Seattle 26
Belo Horizonte 23
Phoenix 23
Bremen 21
Montreal 20
Rio de Janeiro 20
Chennai 19
Brooklyn 18
Milan 18
Moscow 18
Pune 16
Amsterdam 15
Santa Clara 15
Haikou 14
Hebei 14
London 14
Mexico City 14
Mumbai 14
Council Bluffs 13
Vienna 13
Hangzhou 12
Nanjing 12
Orem 12
San Francisco 12
Ankara 11
Curitiba 11
Denver 11
Guarulhos 11
Olomouc 11
Tokyo 11
Düsseldorf 10
Frankfurt am Main 10
Guangzhou 10
Jakarta 10
Abidjan 9
Ottawa 9
Poplar 9
Stockholm 9
Augusta 8
Boston 8
Campinas 8
Chicago 8
Ningbo 8
Nuremberg 8
Tashkent 8
Auburn Hills 7
Casablanca 7
Clearwater 7
Istanbul 7
Lappeenranta 7
Leawood 7
Naples 7
Porto Alegre 7
Secaucus 7
Taizhou 7
Zhengzhou 7
Baghdad 6
Baku 6
Brasília 6
Totale 5.822
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Nome #
Effect of Nuts on Gastrointestinal Health 233
Novel Bioplastic Based on PVA Functionalized with Anthocyanins: Synthesis, Biochemical Properties and Food Applications 218
A new functional food product: a pre/probiotic fruit juice powder 192
Accumulation of PCBs, PAHs, plasticizers and inorganic elements in Hexanchus griseus from the strait of Messina (Central Mediterranean sea) 171
Association of extended-spectrum beta-lactamase genes and biofilm formation in Escherichia coli isolated from poultry in western Algeria 160
A multi-residue analytical method for the assessment of organic contaminants in honey 156
Assessment of heavy- and semi-metals contamination in edible seaweed and dried fish sold in ethnic food stores on the Italian market 150
ADD VALUE FEED PRODUCT OBTAINED FROM CITRUS WASTE BY CONTROLLED FERMENTATIVE PROCESSES 149
Biological effect of astaxanthin on alcohol-induced gut damage in Carassius auratus used as experimental model 147
Antibacterial activity of Thymus vulgaris essential oil alone and in combination with cefotaxime against BLAESBL producing multidrug resistant enterobacterial strains 141
First Report on Evaluation of Basic Nutritional and Antioxidant Properties of Moringa Oleifera Lam. from Caribbean Island of Saint Lucia 139
A Multi-screening Evaluation of the Nutritional and Nutraceutical Potential of the Mediterranean Jellyfish Pelagia noctiluca 137
Adherence to the Mediterranean diet in a Sicilian student population 136
An evaluation of the nutritional value of the jellyfish Pelagia noctiluca 133
Mediterranean diet in a Sicilian student population. Second part: breakfast and its nutritional profile 131
Antibacterial activity of Cinnamaldehyde against multidrug resistant enterobacterial strains 129
Antimicrobial activity of two mentha species essential oil and its dependence on different origin and chemical diversity 129
Aquafeed production from fish waste and lemon peel 125
DOES THE LIGHT INFLUENCE THE ASTAXANTHIN PRODUCTION IN XANTHOPHYLLOMYCES DENDRORHOUS 123
Putative enteroaggregative virulence and multidrug-resistance genes in Escherichia coli isolated from poultry in Algeria 121
Diosmin: Advances on Resources, Biosynthesis Pathway, Bioavailability, Bioactivity, and Pharmacology. In: Xiao, J. (eds) Handbook of Dietary Flavonoids. Springer, Cham. 119
Grape water: reclaim and valorization of a by-product from the industrial cryoconcentration of grape (Vitis vinifera) must 118
A Fast and Efficient Ultrasound-Assisted Extraction of Tocopherols in Cow Milk Followed by HPLC Determination 117
Virulence genes and antibiotic resistance in Escherichia coli strains from poultry in Western Algeria 114
Does the light influence astaxanthin production in Xanthophyllomyces dendrorhous? 112
Antibacterial activity of Thymus vulgaris essential oil alone and in combination with cefotaxime against blaESBL producing multidrug resistant Enterobacteriaceae isolates 112
PCB-126 effects on aryl hydrocarbon receptor, ubiquitin and p53 expression levels in a fish product (Sparus aurata L.) 112
Nero d'Avola and Perricone cultivars: determination of polyphenols, flavonoids and anthocyanins in grapes and wines 110
An evaluation of the nutritional value of the jellyfish Pelagia noctiluca 110
Composition and Biological Properties of Blanched Skin and Blanch Water Belonging to Three Sicilian Almond Cultivars 105
Astaxanthin production by Xanthophyllomyces dendrorhous growing on a low cost substrate 102
Plasticizer residues in bergamot essential oils from Calabria (Italy) 100
Development of smart probiotics against Clostridium perfringens 99
Effects of spirulina diet on the oogenesis of zebrafish: morphological analysis and immonohistochemical determination of the vitellogenin 99
Comparison of sensitivity to a commercial Origanum vulgare essential oil between extended-spectrum β-lactamases (ESBL-) and non-ESBL-producing Enterobacteriaceae isolates 99
Polyphenols contents, heavy metals analysis and in vitro antibacterial activity of extracts from Cladanthus arabicus and Bubonium imbricatum of Moroccan Origin 98
Antibacterial activity of Cladanthus arabicus and Bubonium imbricatum essential oils alone and in combination with conventional antibiotics against Enterobacteriaceae isolates 98
Production and extraction of astaxanthin from Phaffia rhodozyma and its biological effect on alcohol-induced renal hypoxia in Carassius auratus 98
From by-product to functional food: the survival of L. casei shirota, L. casei immunitas and L. acidophilus johnsonii, during spray drying in orange juice using a maltodextrin/pectin mixture as carrier 96
BIOETHANOL PRODUCTION FROM PINEAPPLE WASTE BY SUPPLEMENTING MEDIA 95
Monitoring of neonicotinoid pesticides in beekeeping 95
93rd National Congress of the Italian Society of Experimental Biology | Palermo, Italy, 22-25 April 2021 95
SCP and pectinases production from citrus waste: from batch to pH-stat 93
Development of strategies to combat food poisoning from Clostridium perfringens 93
In vivo effects of PCB-126 and genistein on vitellogenin expression in zebrafish 93
Titanium Surface Modification for Implantable Medical Devices with Anti-Bacterial Adhesion Properties 92
SCP and combustible materials production from pectine processing wastes 92
Survival of probiotics and development of smart probiotics in food and feed 90
Studio di un processo fermentativo per la valorizzazione degli scarti di produzione della pectina alimentare 90
BATCH AND FED-BATCH CAROTENOIDS PRODUCTION BY RHODOTORULA 90
Carotenoids characterization of Taleggio cheese surface 88
Effetto in vitro di derivati di 1-(1H-indol-3-il) etanone e propan-1-one su Candida spp. and Aspergillus niger 88
Developement of probiotics to combat clostridium perfringens 83
Mercury accumulation in Mediterranean Fish and Cephalopods Species of Sicilian coasts: correlation between pollution and the presence of Anisakis parasites 83
Application of Pulsed field gel electrophoresis using XbaI restriction enzyme to study clonal relatedness of Multidrugresistant E. coli isolates 83
Chemical Characterization, Antibacterial Activity, and Embryo Acute Toxicity of Rhus coriaria L. Genotype from Sicily (Italy) 83
Health benefits related to tree nut consumption and their bioactive compounds 82
Produzione di Astaxanthina da Phaffia Rhodozyma mediante un processo fermentativo controllato 80
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Succhi di agrumi surgelati: una nuova formulazione probiotica 77
Production of single cell protein (SCP) from food and agricultural waste by using Saccharomyces cerevisiae 77
Chemical composition diversity of Slovakian origin Origanum vulgare essential oil and its potential against multidrugresistant Enterobacteriaceae isolates 77
Fresh frozen citrus juices: a novel prebiotic matrix 73
Valorization of raw materials from agricultural industry for astaxanthin and β-carotene production by Xanthophyllomyces dendrorhous 72
Virulence, Antimicrobial Resistance and Biofilm Production of Escherichia coli Isolates from Healthy Broiler Chickens in Western Algeria 71
Pistachio nuts (Pistacia vera l.): Production, nutrients, bioactives and novel health effects 70
Fresh Frozen Citrus Juices: A Novel Prebiotic matrix 68
Reorganization of ‘the intensive and early diagnosis and treatment service’ for children with ASD: The Messina NPIA UOC ASP5 experience 68
Study of quantitative and qualitative variations in essential oils of Sicilian Rosmarinus officials L. 67
WASTES FROM FOOD-GRADE PECTINE PRODUCTION: SOURCES OF SCP AND ETHANOL 65
Mineral content and trace elements in Italian dried common figs (F. carica L.) 64
Developing novel plant-based probiotic beverages: a study on viability and physicochemical and sensory stability 62
Biotechnological Applications and Health-Promoting Properties of Flavonols: An Updated View 60
Mineral and Microbiological Analysis of Spices and Aromatic Herbs 60
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The in vitro potential of novel carbonic anhydrase Inhibitors against candida spp 58
Functionalization of Polyhydroxyalkanoates (PHA)-Based Bioplastic with Phloretin for Active Food Packaging: Characterization of Its Mechanical, Antioxidant, and Antimicrobial Activities 58
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PRELIMINARY STUDY ON THE PHENOLYC PROFILE OF BOLETUS AEREUS 58
Opuntia ficus indica cladode as fermentation feedstock for lactic acid production by Lactobacillus acidophilus LA 5 58
Determination of mineral elements in ethnic food purchased in the markets of Southern Italy 57
Nutritional and mineral composition of persimmon fruits (Diospyros kaki L.) from Central and Southern Italy 57
Evaluation of the In Vitro Antifungal Activity of Novel Arylsulfonamides against Candida spp 57
Protein hydrolysates from anchovy waste: purification and chemical characterization 56
Chemical analysis of the food waste for potential sustainable healthy product 55
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Polyhydroxyalkanoates (PHA)-based bioplastic production and functionalisation for the formulation of bio-based food packaging. 54
Effect of tree nut consumption on the human gut microbiota 53
Characterization of height chicken meat preparation by sensory evaluation 52
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Functionalized titanium surfaces with anti-bacterial adhesion properties 49
Fermentation Techniques and Biotechnological Applications of Modified Bacterial Cellulose: An Up-to-Date Overview 46
Management and specialist care for users with autism spectrum disorder in day-care centers during the Covid-19 health emergency 45
Green Extraction And Characterization of Citrus Lignocellulose Biomass for Biotechnological Melanin Production and Identification of New Melanin-Producing Streptomyces Strains 43
Produzione di Astaxantina da Phaffia Rhodozyma mediante un processo fermentativo controllato 39
The Antimicrobial Potential of Hexane Oils and Polyphenols-Rich Extracts from Pistacia vera L 38
Developement of SMART probiotics against Clostridium perfringens 38
The In Vitro Potential of 1-(1H-indol-3-yl) Derivatives against Candida spp. and Aspergillus niger as Tyrosinase Inhibitors 36
Antimicrobial strategies for microbial stability and food safety in industrial applications 35
Totale 9.178
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Categoria #
all - tutte 35.380
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 35.380
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021209 0 0 0 0 0 22 15 37 12 46 55 22
2021/2022729 3 96 72 27 27 4 27 42 16 57 100 258
2022/20231.601 122 198 90 103 94 153 23 80 644 15 54 25
2023/2024567 55 60 29 48 54 79 39 38 13 73 18 61
2024/20252.656 46 47 50 141 139 151 145 454 551 153 366 413
2025/20262.539 442 379 569 493 573 83 0 0 0 0 0 0
Totale 9.565