IRIS
GERVASI, Teresa
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 5.353
NA - Nord America 4.006
AS - Asia 2.861
SA - Sud America 835
AF - Africa 107
OC - Oceania 2
Totale 13.164
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 3.885
RU - Federazione Russa 2.630
SG - Singapore 1.288
CN - Cina 700
BR - Brasile 697
IT - Italia 643
IE - Irlanda 537
SE - Svezia 440
DE - Germania 312
HK - Hong Kong 261
FI - Finlandia 156
VN - Vietnam 151
GB - Regno Unito 147
IN - India 146
FR - Francia 133
PL - Polonia 90
UA - Ucraina 72
CA - Canada 54
TR - Turchia 51
MX - Messico 46
BD - Bangladesh 44
AR - Argentina 41
NL - Olanda 40
BE - Belgio 33
EC - Ecuador 28
IQ - Iraq 28
ID - Indonesia 27
DZ - Algeria 26
CZ - Repubblica Ceca 25
AT - Austria 21
ES - Italia 21
VE - Venezuela 21
PK - Pakistan 20
JP - Giappone 19
ZA - Sudafrica 19
MA - Marocco 16
IR - Iran 14
LT - Lituania 14
SA - Arabia Saudita 14
CL - Cile 12
CO - Colombia 12
PH - Filippine 11
EG - Egitto 10
AE - Emirati Arabi Uniti 9
CI - Costa d'Avorio 9
PY - Paraguay 9
UZ - Uzbekistan 9
AZ - Azerbaigian 8
KE - Kenya 7
OM - Oman 7
DO - Repubblica Dominicana 6
IL - Israele 6
PE - Perù 6
TN - Tunisia 6
JO - Giordania 5
KZ - Kazakistan 5
UY - Uruguay 5
BO - Bolivia 4
CH - Svizzera 4
HN - Honduras 4
KG - Kirghizistan 4
KR - Corea 4
RO - Romania 4
SY - Repubblica araba siriana 4
AL - Albania 3
BA - Bosnia-Erzegovina 3
GE - Georgia 3
GR - Grecia 3
JM - Giamaica 3
LV - Lettonia 3
NG - Nigeria 3
NP - Nepal 3
PA - Panama 3
PS - Palestinian Territory 3
PT - Portogallo 3
RS - Serbia 3
SN - Senegal 3
AM - Armenia 2
BG - Bulgaria 2
BW - Botswana 2
CR - Costa Rica 2
EE - Estonia 2
ET - Etiopia 2
GH - Ghana 2
LK - Sri Lanka 2
MY - Malesia 2
NO - Norvegia 2
TH - Thailandia 2
TT - Trinidad e Tobago 2
TW - Taiwan 2
AF - Afghanistan, Repubblica islamica di 1
AO - Angola 1
AU - Australia 1
BH - Bahrain 1
BN - Brunei Darussalam 1
CU - Cuba 1
DK - Danimarca 1
HR - Croazia 1
HU - Ungheria 1
LA - Repubblica Popolare Democratica del Laos 1
Totale 13.155
Salva come PNG Salva come JPEG
Città #
Moscow 784
Singapore 630
Ashburn 611
Dublin 537
Dallas 466
Chandler 410
Nyköping 293
Messina 264
Hong Kong 260
Beijing 241
San Jose 190
Munich 187
Jacksonville 139
The Dalles 136
Los Angeles 113
Princeton 91
Warsaw 86
Medford 77
New York 74
Lauterbourg 72
Helsinki 68
Ann Arbor 66
Dearborn 65
São Paulo 57
Ho Chi Minh City 52
Des Moines 49
Hyderabad 42
Cambridge 41
San Mateo 41
Turku 40
Catania 38
Tianjin 37
Redondo Beach 36
Woodbridge 36
Council Bluffs 35
Lancaster 35
Buffalo 34
Wilmington 34
Brussels 33
Hanoi 33
Rome 33
Houston 30
Shenyang 30
Boardman 29
Chennai 29
Orem 27
Jinan 26
Seattle 26
Belo Horizonte 25
Guangzhou 24
Milan 23
Phoenix 23
Bremen 21
Rio de Janeiro 21
Santa Clara 21
Montreal 20
Amsterdam 19
Brooklyn 19
Paris 19
Frankfurt am Main 18
Pune 18
Mumbai 17
Tokyo 17
Mexico City 16
London 15
Ankara 14
Denver 14
Haikou 14
Hebei 14
Nanjing 14
San Francisco 14
Hangzhou 13
Vienna 13
Curitiba 12
Guarulhos 12
Jakarta 11
Olomouc 11
Baghdad 10
Chicago 10
Düsseldorf 10
Istanbul 10
Nuremberg 10
Shanghai 10
Abidjan 9
Boston 9
Ottawa 9
Poplar 9
Stockholm 9
Tashkent 9
Atlanta 8
Augusta 8
Campinas 8
Casablanca 8
Guayaquil 8
Lahore 8
Naples 8
Ningbo 8
Palermo 8
Secaucus 8
Auburn Hills 7
Totale 7.456
Salva come PNG Salva come JPEG
Nome #
Novel Bioplastic Based on PVA Functionalized with Anthocyanins: Synthesis, Biochemical Properties and Food Applications 284
Effect of Nuts on Gastrointestinal Health 253
A new functional food product: a pre/probiotic fruit juice powder 249
Accumulation of PCBs, PAHs, plasticizers and inorganic elements in Hexanchus griseus from the strait of Messina (Central Mediterranean sea) 230
Association of extended-spectrum beta-lactamase genes and biofilm formation in Escherichia coli isolated from poultry in western Algeria 227
A multi-residue analytical method for the assessment of organic contaminants in honey 215
Biological effect of astaxanthin on alcohol-induced gut damage in Carassius auratus used as experimental model 211
Assessment of heavy- and semi-metals contamination in edible seaweed and dried fish sold in ethnic food stores on the Italian market 207
First Report on Evaluation of Basic Nutritional and Antioxidant Properties of Moringa Oleifera Lam. from Caribbean Island of Saint Lucia 205
Antibacterial activity of Thymus vulgaris essential oil alone and in combination with cefotaxime against BLAESBL producing multidrug resistant enterobacterial strains 203
ADD VALUE FEED PRODUCT OBTAINED FROM CITRUS WASTE BY CONTROLLED FERMENTATIVE PROCESSES 200
A Multi-screening Evaluation of the Nutritional and Nutraceutical Potential of the Mediterranean Jellyfish Pelagia noctiluca 198
Antimicrobial activity of two mentha species essential oil and its dependence on different origin and chemical diversity 192
Adherence to the Mediterranean diet in a Sicilian student population 191
Antibacterial activity of Cinnamaldehyde against multidrug resistant enterobacterial strains 190
An evaluation of the nutritional value of the jellyfish Pelagia noctiluca 185
Aquafeed production from fish waste and lemon peel 182
Mediterranean diet in a Sicilian student population. Second part: breakfast and its nutritional profile 181
Putative enteroaggregative virulence and multidrug-resistance genes in Escherichia coli isolated from poultry in Algeria 177
Composition and Biological Properties of Blanched Skin and Blanch Water Belonging to Three Sicilian Almond Cultivars 176
A Fast and Efficient Ultrasound-Assisted Extraction of Tocopherols in Cow Milk Followed by HPLC Determination 174
An evaluation of the nutritional value of the jellyfish Pelagia noctiluca 172
Antibacterial activity of Thymus vulgaris essential oil alone and in combination with cefotaxime against blaESBL producing multidrug resistant Enterobacteriaceae isolates 171
Grape water: reclaim and valorization of a by-product from the industrial cryoconcentration of grape (Vitis vinifera) must 167
Antibacterial activity of Cladanthus arabicus and Bubonium imbricatum essential oils alone and in combination with conventional antibiotics against Enterobacteriaceae isolates 164
Virulence genes and antibiotic resistance in Escherichia coli strains from poultry in Western Algeria 163
Effects of spirulina diet on the oogenesis of zebrafish: morphological analysis and immonohistochemical determination of the vitellogenin 159
93rd National Congress of the Italian Society of Experimental Biology | Palermo, Italy, 22-25 April 2021 157
Astaxanthin production by Xanthophyllomyces dendrorhous growing on a low cost substrate 155
From by-product to functional food: the survival of L. casei shirota, L. casei immunitas and L. acidophilus johnsonii, during spray drying in orange juice using a maltodextrin/pectin mixture as carrier 154
Chemical Characterization, Antibacterial Activity, and Embryo Acute Toxicity of Rhus coriaria L. Genotype from Sicily (Italy) 150
DOES THE LIGHT INFLUENCE THE ASTAXANTHIN PRODUCTION IN XANTHOPHYLLOMYCES DENDRORHOUS 146
Monitoring of neonicotinoid pesticides in beekeeping 146
Does the light influence astaxanthin production in Xanthophyllomyces dendrorhous? 145
Polyphenols contents, heavy metals analysis and in vitro antibacterial activity of extracts from Cladanthus arabicus and Bubonium imbricatum of Moroccan Origin 145
Diosmin: Advances on Resources, Biosynthesis Pathway, Bioavailability, Bioactivity, and Pharmacology. In: Xiao, J. (eds) Handbook of Dietary Flavonoids. Springer, Cham. 144
Comparison of sensitivity to a commercial Origanum vulgare essential oil between extended-spectrum β-lactamases (ESBL-) and non-ESBL-producing Enterobacteriaceae isolates 143
In vivo effects of PCB-126 and genistein on vitellogenin expression in zebrafish 142
BATCH AND FED-BATCH CAROTENOIDS PRODUCTION BY RHODOTORULA 141
BIOETHANOL PRODUCTION FROM PINEAPPLE WASTE BY SUPPLEMENTING MEDIA 140
PCB-126 effects on aryl hydrocarbon receptor, ubiquitin and p53 expression levels in a fish product (Sparus aurata L.) 139
Titanium Surface Modification for Implantable Medical Devices with Anti-Bacterial Adhesion Properties 134
Plasticizer residues in bergamot essential oils from Calabria (Italy) 133
Effetto in vitro di derivati di 1-(1H-indol-3-il) etanone e propan-1-one su Candida spp. and Aspergillus niger 132
Carotenoids characterization of Taleggio cheese surface 130
Production and extraction of astaxanthin from Phaffia rhodozyma and its biological effect on alcohol-induced renal hypoxia in Carassius auratus 127
Nero d'Avola and Perricone cultivars: determination of polyphenols, flavonoids and anthocyanins in grapes and wines 126
Mercury accumulation in Mediterranean Fish and Cephalopods Species of Sicilian coasts: correlation between pollution and the presence of Anisakis parasites 126
Application of Pulsed field gel electrophoresis using XbaI restriction enzyme to study clonal relatedness of Multidrugresistant E. coli isolates 126
Chemical composition diversity of Slovakian origin Origanum vulgare essential oil and its potential against multidrugresistant Enterobacteriaceae isolates 124
Mineral and Microbiological Analysis of Spices and Aromatic Herbs 122
Developing novel plant-based probiotic beverages: a study on viability and physicochemical and sensory stability 121
Development of strategies to combat food poisoning from Clostridium perfringens 119
Development of smart probiotics against Clostridium perfringens 119
SCP and pectinases production from citrus waste: from batch to pH-stat 117
Valorization of raw materials from agricultural industry for astaxanthin and β-carotene production by Xanthophyllomyces dendrorhous 114
Survival of probiotics and development of smart probiotics in food and feed 111
Studio di un processo fermentativo per la valorizzazione degli scarti di produzione della pectina alimentare 107
SCP and combustible materials production from pectine processing wastes 106
Characterization of height chicken meat preparation by sensory evaluation 104
Health benefits related to tree nut consumption and their bioactive compounds 103
Pistachio nuts (Pistacia vera l.): Production, nutrients, bioactives and novel health effects 103
Developement of probiotics to combat clostridium perfringens 102
Functionalization of Polyhydroxyalkanoates (PHA)-Based Bioplastic with Phloretin for Active Food Packaging: Characterization of Its Mechanical, Antioxidant, and Antimicrobial Activities 101
Evaluation of the In Vitro Antifungal Activity of Novel Arylsulfonamides against Candida spp 101
Virulence, Antimicrobial Resistance and Biofilm Production of Escherichia coli Isolates from Healthy Broiler Chickens in Western Algeria 100
Determination of mineral elements in ethnic food purchased in the markets of Southern Italy 99
Nutritional and mineral composition of persimmon fruits (Diospyros kaki L.) from Central and Southern Italy 98
Succhi di agrumi surgelati: una nuova formulazione probiotica 97
Produzione di Astaxanthina da Phaffia Rhodozyma mediante un processo fermentativo controllato 96
Production of single cell protein (SCP) from food and agricultural waste by using Saccharomyces cerevisiae 95
Fresh frozen citrus juices: a novel prebiotic matrix 93
Protein hydrolysates from anchovy waste: purification and chemical characterization 92
Opuntia ficus indica cladode as fermentation feedstock for lactic acid production by Lactobacillus acidophilus LA 5 92
The in vitro potential of novel carbonic anhydrase Inhibitors against candida spp 91
Chemical analysis of the food waste for potential sustainable healthy product 90
Study of quantitative and qualitative variations in essential oils of Sicilian Rosmarinus officials L. 88
Fresh Frozen Citrus Juices: A Novel Prebiotic matrix 84
Reorganization of ‘the intensive and early diagnosis and treatment service’ for children with ASD: The Messina NPIA UOC ASP5 experience 84
Fermentation Techniques and Biotechnological Applications of Modified Bacterial Cellulose: An Up-to-Date Overview 81
Antimicrobial strategies for microbial stability and food safety in industrial applications 80
WASTES FROM FOOD-GRADE PECTINE PRODUCTION: SOURCES OF SCP AND ETHANOL 80
Mineral content and trace elements in Italian dried common figs (F. carica L.) 80
null 79
Polyhydroxyalkanoates (PHA)-based bioplastic production and functionalisation for the formulation of bio-based food packaging. 78
Green Extraction And Characterization of Citrus Lignocellulose Biomass for Biotechnological Melanin Production and Identification of New Melanin-Producing Streptomyces Strains 77
null 77
PRELIMINARY STUDY ON THE PHENOLYC PROFILE OF BOLETUS AEREUS 76
Biotechnological Applications and Health-Promoting Properties of Flavonols: An Updated View 75
Effect of tree nut consumption on the human gut microbiota 71
Application of Lactobacillus johnsonii expressing phage endolysin for control of Clostridium perfringens 68
Management and specialist care for users with autism spectrum disorder in day-care centers during the Covid-19 health emergency 66
Antimicrobial Activity Methods 65
Synbiotic effect of quercetin and probiotic Lactobacillus SP. protects intestinal barrier from E. coli-induced challenge in Caco-2 cells 64
The In Vitro Potential of 1-(1H-indol-3-yl) Derivatives against Candida spp. and Aspergillus niger as Tyrosinase Inhibitors 63
null 59
Functionalized titanium surfaces with anti-bacterial adhesion properties 58
null 58
Impact of post-harvest storage conditions on polyphenol composition and antioxidant activity in natural almonds 51
Produzione di Astaxantina da Phaffia Rhodozyma mediante un processo fermentativo controllato 51
Totale 12.937
Salva come PNG Salva come JPEG
Categoria #
all - tutte 41.406
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 41.406
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021118 0 0 0 0 0 0 0 0 0 45 52 21
2021/2022720 3 94 71 26 27 3 27 41 16 57 99 256
2022/20231.598 121 198 90 102 93 153 23 80 644 15 54 25
2023/2024567 55 60 29 48 54 79 39 38 13 73 18 61
2024/20252.656 46 47 50 141 139 151 145 454 551 153 366 413
2025/20266.533 442 379 569 493 573 1.346 744 827 820 340 0 0
Totale 13.504