IRIS
GERVASI, Teresa
 Distribuzione geografica
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Continente #
EU - Europa 2.313
NA - Nord America 2.124
AS - Asia 1.056
SA - Sud America 533
AF - Africa 58
OC - Oceania 1
Totale 6.085
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Nazione #
US - Stati Uniti d'America 2.087
IT - Italia 584
IE - Irlanda 533
SG - Singapore 487
BR - Brasile 473
SE - Svezia 436
CN - Cina 318
DE - Germania 237
FI - Finlandia 115
GB - Regno Unito 100
IN - India 75
UA - Ucraina 66
PL - Polonia 63
BE - Belgio 33
TR - Turchia 28
RU - Federazione Russa 26
FR - Francia 25
NL - Olanda 25
HK - Hong Kong 23
DZ - Algeria 21
CA - Canada 18
CZ - Repubblica Ceca 18
AT - Austria 17
AR - Argentina 15
IR - Iran 15
BD - Bangladesh 13
EC - Ecuador 13
VE - Venezuela 13
ID - Indonesia 12
MX - Messico 10
ZA - Sudafrica 9
IQ - Iraq 8
MA - Marocco 7
PK - Pakistan 7
UZ - Uzbekistan 7
VN - Vietnam 7
AZ - Azerbaigian 6
LT - Lituania 6
EG - Egitto 5
ES - Italia 5
IL - Israele 5
JO - Giordania 5
PE - Perù 5
AE - Emirati Arabi Uniti 4
CL - Cile 4
PH - Filippine 4
CO - Colombia 3
HN - Honduras 3
JP - Giappone 3
KZ - Kazakistan 3
LV - Lettonia 3
OM - Oman 3
PY - Paraguay 3
AL - Albania 2
BA - Bosnia-Erzegovina 2
BO - Bolivia 2
BW - Botswana 2
CH - Svizzera 2
CI - Costa d'Avorio 2
DO - Repubblica Dominicana 2
EE - Estonia 2
GE - Georgia 2
GH - Ghana 2
KE - Kenya 2
KG - Kirghizistan 2
LK - Sri Lanka 2
NG - Nigeria 2
NO - Norvegia 2
PA - Panama 2
PS - Palestinian Territory 2
PT - Portogallo 2
SA - Arabia Saudita 2
SN - Senegal 2
TN - Tunisia 2
TW - Taiwan 2
UY - Uruguay 2
AF - Afghanistan, Repubblica islamica di 1
AM - Armenia 1
AO - Angola 1
BG - Bulgaria 1
BH - Bahrain 1
BN - Brunei Darussalam 1
CR - Costa Rica 1
GR - Grecia 1
HR - Croazia 1
HU - Ungheria 1
JM - Giamaica 1
KR - Corea 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LI - Liechtenstein 1
LU - Lussemburgo 1
MN - Mongolia 1
MU - Mauritius 1
NP - Nepal 1
NZ - Nuova Zelanda 1
QA - Qatar 1
RO - Romania 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 6.084
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Città #
Dublin 533
Chandler 411
Nyköping 293
Messina 252
Singapore 245
Ashburn 146
Jacksonville 141
Munich 120
Beijing 103
Princeton 92
The Dalles 80
Medford 78
Ann Arbor 68
Dearborn 68
Helsinki 66
Warsaw 61
Des Moines 50
Cambridge 42
Hyderabad 42
San Mateo 42
Lancaster 38
Woodbridge 36
Los Angeles 35
Catania 34
São Paulo 34
Wilmington 34
Brussels 33
Rome 32
Shenyang 31
Boardman 29
New York 28
Jinan 26
Hong Kong 22
Bremen 21
Belo Horizonte 20
Houston 20
Seattle 19
Milan 17
Pune 16
Tianjin 16
Haikou 14
Hebei 14
Vienna 13
Nanjing 12
Amsterdam 11
Rio de Janeiro 11
Hangzhou 10
Olomouc 10
Düsseldorf 9
Guangzhou 9
Guarulhos 9
Augusta 8
Ningbo 8
Auburn Hills 7
Clearwater 7
Curitiba 7
Frankfurt am Main 7
Istanbul 7
Leawood 7
Mumbai 7
Naples 7
Ottawa 7
Taizhou 7
Tashkent 7
Zhengzhou 7
Baku 6
Brno 6
Campinas 6
Dong Ket 6
Jakarta 6
Amman 5
Anápolis 5
Blida 5
Brasília 5
Brooklyn 5
Cape Town 5
Changsha 5
Corleone 5
Hefei 5
Jiaxing 5
Lauterbourg 5
Lima 5
London 5
Nanchang 5
Nuremberg 5
Santa Clara 5
São José dos Campos 5
Turku 5
Washington 5
Ankara 4
Baghdad 4
Biancavilla 4
Chennai 4
Gioiosa Marea 4
Goiânia 4
Henderson 4
Malang 4
Maracaibo 4
Marília 4
Newark 4
Totale 3.865
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Nome #
Novel Bioplastic Based on PVA Functionalized with Anthocyanins: Synthesis, Biochemical Properties and Food Applications 165
Accumulation of PCBs, PAHs, plasticizers and inorganic elements in Hexanchus griseus from the strait of Messina (Central Mediterranean sea) 126
First Report on Evaluation of Basic Nutritional and Antioxidant Properties of Moringa Oleifera Lam. from Caribbean Island of Saint Lucia 113
Association of extended-spectrum beta-lactamase genes and biofilm formation in Escherichia coli isolated from poultry in western Algeria 109
DOES THE LIGHT INFLUENCE THE ASTAXANTHIN PRODUCTION IN XANTHOPHYLLOMYCES DENDRORHOUS 104
Mediterranean diet in a Sicilian student population. Second part: breakfast and its nutritional profile 102
Biological effect of astaxanthin on alcohol-induced gut damage in Carassius auratus used as experimental model 100
ADD VALUE FEED PRODUCT OBTAINED FROM CITRUS WASTE BY CONTROLLED FERMENTATIVE PROCESSES 96
Antibacterial activity of Thymus vulgaris essential oil alone and in combination with cefotaxime against BLAESBL producing multidrug resistant enterobacterial strains 96
Effect of Nuts on Gastrointestinal Health 96
A new functional food product: a pre/probiotic fruit juice powder 95
Grape water: reclaim and valorization of a by-product from the industrial cryoconcentration of grape (Vitis vinifera) must 94
Antibacterial activity of Cinnamaldehyde against multidrug resistant enterobacterial strains 91
Aquafeed production from fish waste and lemon peel 90
Adherence to the Mediterranean diet in a Sicilian student population 90
PCB-126 effects on aryl hydrocarbon receptor, ubiquitin and p53 expression levels in a fish product (Sparus aurata L.) 88
A multi-residue analytical method for the assessment of organic contaminants in honey 87
Putative enteroaggregative virulence and multidrug-resistance genes in Escherichia coli isolated from poultry in Algeria 86
Antimicrobial activity of two mentha species essential oil and its dependence on different origin and chemical diversity 86
Does the light influence astaxanthin production in Xanthophyllomyces dendrorhous? 85
Virulence genes and antibiotic resistance in Escherichia coli strains from poultry in Western Algeria 84
An evaluation of the nutritional value of the jellyfish Pelagia noctiluca 81
Assessment of heavy- and semi-metals contamination in edible seaweed and dried fish sold in ethnic food stores on the Italian market 80
null 79
SCP and combustible materials production from pectine processing wastes 79
SCP and pectinases production from citrus waste: from batch to pH-stat 78
Nero d'Avola and Perricone cultivars: determination of polyphenols, flavonoids and anthocyanins in grapes and wines 78
Antibacterial activity of Thymus vulgaris essential oil alone and in combination with cefotaxime against blaESBL producing multidrug resistant Enterobacteriaceae isolates 78
null 77
Astaxanthin production by Xanthophyllomyces dendrorhous growing on a low cost substrate 75
Production and extraction of astaxanthin from Phaffia rhodozyma and its biological effect on alcohol-induced renal hypoxia in Carassius auratus 75
A Fast and Efficient Ultrasound-Assisted Extraction of Tocopherols in Cow Milk Followed by HPLC Determination 75
Polyphenols contents, heavy metals analysis and in vitro antibacterial activity of extracts from Cladanthus arabicus and Bubonium imbricatum of Moroccan Origin 74
Development of strategies to combat food poisoning from Clostridium perfringens 72
Studio di un processo fermentativo per la valorizzazione degli scarti di produzione della pectina alimentare 72
Comparison of sensitivity to a commercial Origanum vulgare essential oil between extended-spectrum β-lactamases (ESBL-) and non-ESBL-producing Enterobacteriaceae isolates 70
Developement of probiotics to combat clostridium perfringens 69
In vivo effects of PCB-126 and genistein on vitellogenin expression in zebrafish 69
Survival of probiotics and development of smart probiotics in food and feed 68
Monitoring of neonicotinoid pesticides in beekeeping 68
Effects of spirulina diet on the oogenesis of zebrafish: morphological analysis and immonohistochemical determination of the vitellogenin 68
Antibacterial activity of Cladanthus arabicus and Bubonium imbricatum essential oils alone and in combination with conventional antibiotics against Enterobacteriaceae isolates 68
Produzione di Astaxanthina da Phaffia Rhodozyma mediante un processo fermentativo controllato 66
BIOETHANOL PRODUCTION FROM PINEAPPLE WASTE BY SUPPLEMENTING MEDIA 66
Succhi di agrumi surgelati: una nuova formulazione probiotica 65
Development of smart probiotics against Clostridium perfringens 65
93rd National Congress of the Italian Society of Experimental Biology | Palermo, Italy, 22-25 April 2021 64
Production of single cell protein (SCP) from food and agricultural waste by using Saccharomyces cerevisiae 63
An evaluation of the nutritional value of the jellyfish Pelagia noctiluca 62
BATCH AND FED-BATCH CAROTENOIDS PRODUCTION BY RHODOTORULA 61
Plasticizer residues in bergamot essential oils from Calabria (Italy) 61
Mercury accumulation in Mediterranean Fish and Cephalopods Species of Sicilian coasts: correlation between pollution and the presence of Anisakis parasites 61
Titanium Surface Modification for Implantable Medical Devices with Anti-Bacterial Adhesion Properties 60
Carotenoids characterization of Taleggio cheese surface 60
Application of Pulsed field gel electrophoresis using XbaI restriction enzyme to study clonal relatedness of Multidrugresistant E. coli isolates 60
Chemical Characterization, Antibacterial Activity, and Embryo Acute Toxicity of Rhus coriaria L. Genotype from Sicily (Italy) 60
null 59
null 58
Effetto in vitro di derivati di 1-(1H-indol-3-il) etanone e propan-1-one su Candida spp. and Aspergillus niger 58
Fresh Frozen Citrus Juices: A Novel Prebiotic matrix 57
From by-product to functional food: the survival of L. casei shirota, L. casei immunitas and L. acidophilus johnsonii, during spray drying in orange juice using a maltodextrin/pectin mixture as carrier 57
A Multi-screening Evaluation of the Nutritional and Nutraceutical Potential of the Mediterranean Jellyfish Pelagia noctiluca 56
Reorganization of ‘the intensive and early diagnosis and treatment service’ for children with ASD: The Messina NPIA UOC ASP5 experience 56
Composition and Biological Properties of Blanched Skin and Blanch Water Belonging to Three Sicilian Almond Cultivars 55
null 55
Diosmin: Advances on Resources, Biosynthesis Pathway, Bioavailability, Bioactivity, and Pharmacology. In: Xiao, J. (eds) Handbook of Dietary Flavonoids. Springer, Cham. 54
Fresh frozen citrus juices: a novel prebiotic matrix 54
Virulence, Antimicrobial Resistance and Biofilm Production of Escherichia coli Isolates from Healthy Broiler Chickens in Western Algeria 53
null 51
Valorization of raw materials from agricultural industry for astaxanthin and β-carotene production by Xanthophyllomyces dendrorhous 50
Study of quantitative and qualitative variations in essential oils of Sicilian Rosmarinus officials L. 47
Chemical composition diversity of Slovakian origin Origanum vulgare essential oil and its potential against multidrugresistant Enterobacteriaceae isolates 47
Health benefits related to tree nut consumption and their bioactive compounds 47
Biotechnological Applications and Health-Promoting Properties of Flavonols: An Updated View 47
Nutritional and mineral composition of persimmon fruits (Diospyros kaki L.) from Central and Southern Italy 43
Pistachio nuts (Pistacia vera l.): Production, nutrients, bioactives and novel health effects 43
WASTES FROM FOOD-GRADE PECTINE PRODUCTION: SOURCES OF SCP AND ETHANOL 40
Effect of tree nut consumption on the human gut microbiota 39
Functionalized titanium surfaces with anti-bacterial adhesion properties 37
Mineral content and trace elements in Italian dried common figs (F. carica L.) 37
PRELIMINARY STUDY ON THE PHENOLYC PROFILE OF BOLETUS AEREUS 35
The in vitro potential of novel carbonic anhydrase Inhibitors against candida spp 33
null 33
Management and specialist care for users with autism spectrum disorder in day-care centers during the Covid-19 health emergency 33
Protein hydrolysates from anchovy waste: purification and chemical characterization 32
Produzione di Astaxantina da Phaffia Rhodozyma mediante un processo fermentativo controllato 31
Functionalization of Polyhydroxyalkanoates (PHA)-Based Bioplastic with Phloretin for Active Food Packaging: Characterization of Its Mechanical, Antioxidant, and Antimicrobial Activities 31
Characterization of height chicken meat preparation by sensory evaluation 30
The Antimicrobial Potential of Hexane Oils and Polyphenols-Rich Extracts from Pistacia vera L 29
Chemical analysis of the food waste for potential sustainable healthy product 29
Developement of SMART probiotics against Clostridium perfringens 29
Determination of mineral elements in ethnic food purchased in the markets of Southern Italy 27
null 27
Mineral and Microbiological Analysis of Spices and Aromatic Herbs 26
Opuntia ficus indica cladode as fermentation feedstock for lactic acid production by Lactobacillus acidophilus LA 5 25
Polyhydroxyalkanoates (PHA)-based bioplastic production and functionalisation for the formulation of bio-based food packaging. 24
Fermentation Techniques and Biotechnological Applications of Modified Bacterial Cellulose: An Up-to-Date Overview 23
The antimicrobial potential of an hexane oil fraction and polyphenols-rich extracts from Pistacia vera L 23
Evaluation of the In Vitro Antifungal Activity of Novel Arylsulfonamides against Candida spp 23
The In Vitro Potential of 1-(1H-indol-3-yl) Derivatives against Candida spp. and Aspergillus niger as Tyrosinase Inhibitors 22
Totale 6.275
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Categoria #
all - tutte 26.965
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 26.965
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202075 0 0 0 0 0 0 0 0 0 0 61 14
2020/2021470 30 24 121 28 58 22 15 37 12 46 55 22
2021/2022729 3 96 72 27 27 4 27 42 16 57 100 258
2022/20231.601 122 198 90 103 94 153 23 80 644 15 54 25
2023/2024567 55 60 29 48 54 79 39 38 13 73 18 61
2024/20252.043 46 47 50 141 139 151 145 454 551 153 166 0
Totale 6.413