IRIS
GERVASI, Teresa
 Distribuzione geografica
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Continente #
EU - Europa 5.532
NA - Nord America 5.447
AS - Asia 2.959
SA - Sud America 859
Continente sconosciuto - Info sul continente non disponibili 344
AF - Africa 111
OC - Oceania 2
Totale 15.254
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Nazione #
US - Stati Uniti d'America 5.232
RU - Federazione Russa 2.630
SG - Singapore 1.300
IT - Italia 789
CN - Cina 736
BR - Brasile 704
IE - Irlanda 538
SE - Svezia 441
DE - Germania 313
HK - Hong Kong 265
GB - Regno Unito 165
FI - Finlandia 156
VN - Vietnam 154
IN - India 150
FR - Francia 134
PL - Polonia 95
CA - Canada 90
UA - Ucraina 72
BD - Bangladesh 64
TR - Turchia 57
AR - Argentina 48
MX - Messico 48
NL - Olanda 40
BE - Belgio 34
EC - Ecuador 31
ID - Indonesia 29
IQ - Iraq 28
DZ - Algeria 27
CZ - Repubblica Ceca 25
VE - Venezuela 23
PK - Pakistan 22
AT - Austria 21
ES - Italia 21
JP - Giappone 21
ZA - Sudafrica 19
CR - Costa Rica 17
MA - Marocco 16
SA - Arabia Saudita 15
CO - Colombia 14
IR - Iran 14
LT - Lituania 14
CL - Cile 13
JM - Giamaica 12
AE - Emirati Arabi Uniti 11
PH - Filippine 11
EG - Egitto 10
CI - Costa d'Avorio 9
PY - Paraguay 9
UZ - Uzbekistan 9
AZ - Azerbaigian 8
GT - Guatemala 7
KE - Kenya 7
OM - Oman 7
PE - Perù 7
DO - Repubblica Dominicana 6
GP - Guadalupe 6
HN - Honduras 6
IL - Israele 6
SV - El Salvador 6
TN - Tunisia 6
UY - Uruguay 6
JO - Giordania 5
KZ - Kazakistan 5
PR - Porto Rico 5
BA - Bosnia-Erzegovina 4
BO - Bolivia 4
CH - Svizzera 4
EE - Estonia 4
KG - Kirghizistan 4
KR - Corea 4
MY - Malesia 4
NI - Nicaragua 4
NP - Nepal 4
RO - Romania 4
SY - Repubblica araba siriana 4
AL - Albania 3
GE - Georgia 3
GR - Grecia 3
LV - Lettonia 3
NG - Nigeria 3
PA - Panama 3
PS - Palestinian Territory 3
PT - Portogallo 3
RS - Serbia 3
SN - Senegal 3
AM - Armenia 2
BG - Bulgaria 2
BW - Botswana 2
DK - Danimarca 2
ET - Etiopia 2
GH - Ghana 2
LK - Sri Lanka 2
MU - Mauritius 2
NO - Norvegia 2
QA - Qatar 2
SC - Seychelles 2
TH - Thailandia 2
TT - Trinidad e Tobago 2
TW - Taiwan 2
AF - Afghanistan, Repubblica islamica di 1
Totale 14.892
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Città #
Moscow 784
Ashburn 770
Singapore 635
Dublin 537
Dallas 481
Chandler 410
San Jose 358
Nyköping 293
Messina 269
Hong Kong 264
Beijing 252
Munich 187
Council Bluffs 167
Jacksonville 140
The Dalles 137
Los Angeles 134
New York 91
Princeton 91
Warsaw 87
Medford 77
Lauterbourg 72
Helsinki 68
Ann Arbor 66
Dearborn 65
São Paulo 60
Ho Chi Minh City 53
Des Moines 49
Santa Clara 47
Cambridge 43
Phoenix 43
Catania 42
Hyderabad 42
Rome 42
San Mateo 41
Turku 40
Buffalo 38
Tianjin 37
Redondo Beach 36
Woodbridge 36
Lancaster 35
Hanoi 34
Milan 34
Wilmington 34
Brussels 33
Boardman 32
Orem 32
Houston 31
Montreal 31
Shenyang 30
Chennai 29
Seattle 28
Brooklyn 26
Jinan 26
Belo Horizonte 25
Guangzhou 25
San Francisco 22
Atlanta 21
Bremen 21
Rio de Janeiro 21
Amsterdam 19
Denver 19
Paris 19
Tokyo 19
Frankfurt am Main 18
Pune 18
Mexico City 17
Mumbai 17
Naples 17
Chicago 16
Columbus 15
London 15
San José 15
Ankara 14
Haikou 14
Hangzhou 14
Hebei 14
Nanjing 14
Toronto 13
Vienna 13
Curitiba 12
Guarulhos 12
Palermo 12
Shanghai 12
Boston 11
Jakarta 11
North Bergen 11
Olomouc 11
Baghdad 10
Düsseldorf 10
Istanbul 10
Nuremberg 10
Abidjan 9
Augusta 9
Brasília 9
Campinas 9
Kingston 9
Ottawa 9
Poplar 9
Quito 9
Stockholm 9
Totale 8.187
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Nome #
Effect of Nuts on Gastrointestinal Health 540
Novel Bioplastic Based on PVA Functionalized with Anthocyanins: Synthesis, Biochemical Properties and Food Applications 312
A new functional food product: a pre/probiotic fruit juice powder 260
Accumulation of PCBs, PAHs, plasticizers and inorganic elements in Hexanchus griseus from the strait of Messina (Central Mediterranean sea) 246
Association of extended-spectrum beta-lactamase genes and biofilm formation in Escherichia coli isolated from poultry in western Algeria 245
A Multi-screening Evaluation of the Nutritional and Nutraceutical Potential of the Mediterranean Jellyfish Pelagia noctiluca 244
Antibacterial activity of Thymus vulgaris essential oil alone and in combination with cefotaxime against BLAESBL producing multidrug resistant enterobacterial strains 235
A multi-residue analytical method for the assessment of organic contaminants in honey 225
First Report on Evaluation of Basic Nutritional and Antioxidant Properties of Moringa Oleifera Lam. from Caribbean Island of Saint Lucia 224
Biological effect of astaxanthin on alcohol-induced gut damage in Carassius auratus used as experimental model 223
Assessment of heavy- and semi-metals contamination in edible seaweed and dried fish sold in ethnic food stores on the Italian market 223
Grape water: reclaim and valorization of a by-product from the industrial cryoconcentration of grape (Vitis vinifera) must 218
ADD VALUE FEED PRODUCT OBTAINED FROM CITRUS WASTE BY CONTROLLED FERMENTATIVE PROCESSES 214
Antimicrobial activity of two mentha species essential oil and its dependence on different origin and chemical diversity 212
Antibacterial activity of Thymus vulgaris essential oil alone and in combination with cefotaxime against blaESBL producing multidrug resistant Enterobacteriaceae isolates 208
Antibacterial activity of Cinnamaldehyde against multidrug resistant enterobacterial strains 205
Adherence to the Mediterranean diet in a Sicilian student population 205
An evaluation of the nutritional value of the jellyfish Pelagia noctiluca 201
Composition and Biological Properties of Blanched Skin and Blanch Water Belonging to Three Sicilian Almond Cultivars 199
Putative enteroaggregative virulence and multidrug-resistance genes in Escherichia coli isolated from poultry in Algeria 196
Mediterranean diet in a Sicilian student population. Second part: breakfast and its nutritional profile 195
Aquafeed production from fish waste and lemon peel 190
An evaluation of the nutritional value of the jellyfish Pelagia noctiluca 187
A Fast and Efficient Ultrasound-Assisted Extraction of Tocopherols in Cow Milk Followed by HPLC Determination 185
Antibacterial activity of Cladanthus arabicus and Bubonium imbricatum essential oils alone and in combination with conventional antibiotics against Enterobacteriaceae isolates 178
Virulence genes and antibiotic resistance in Escherichia coli strains from poultry in Western Algeria 175
Effects of spirulina diet on the oogenesis of zebrafish: morphological analysis and immonohistochemical determination of the vitellogenin 173
Astaxanthin production by Xanthophyllomyces dendrorhous growing on a low cost substrate 167
93rd National Congress of the Italian Society of Experimental Biology | Palermo, Italy, 22-25 April 2021 167
From by-product to functional food: the survival of L. casei shirota, L. casei immunitas and L. acidophilus johnsonii, during spray drying in orange juice using a maltodextrin/pectin mixture as carrier 165
Chemical Characterization, Antibacterial Activity, and Embryo Acute Toxicity of Rhus coriaria L. Genotype from Sicily (Italy) 163
Diosmin: Advances on Resources, Biosynthesis Pathway, Bioavailability, Bioactivity, and Pharmacology. In: Xiao, J. (eds) Handbook of Dietary Flavonoids. Springer, Cham. 162
Does the light influence astaxanthin production in Xanthophyllomyces dendrorhous? 161
Monitoring of neonicotinoid pesticides in beekeeping 159
Polyphenols contents, heavy metals analysis and in vitro antibacterial activity of extracts from Cladanthus arabicus and Bubonium imbricatum of Moroccan Origin 158
DOES THE LIGHT INFLUENCE THE ASTAXANTHIN PRODUCTION IN XANTHOPHYLLOMYCES DENDRORHOUS 155
In vivo effects of PCB-126 and genistein on vitellogenin expression in zebrafish 155
Comparison of sensitivity to a commercial Origanum vulgare essential oil between extended-spectrum β-lactamases (ESBL-) and non-ESBL-producing Enterobacteriaceae isolates 153
PCB-126 effects on aryl hydrocarbon receptor, ubiquitin and p53 expression levels in a fish product (Sparus aurata L.) 151
BIOETHANOL PRODUCTION FROM PINEAPPLE WASTE BY SUPPLEMENTING MEDIA 150
BATCH AND FED-BATCH CAROTENOIDS PRODUCTION BY RHODOTORULA 148
Titanium Surface Modification for Implantable Medical Devices with Anti-Bacterial Adhesion Properties 144
Developing novel plant-based probiotic beverages: a study on viability and physicochemical and sensory stability 144
Production and extraction of astaxanthin from Phaffia rhodozyma and its biological effect on alcohol-induced renal hypoxia in Carassius auratus 141
Plasticizer residues in bergamot essential oils from Calabria (Italy) 140
Effetto in vitro di derivati di 1-(1H-indol-3-il) etanone e propan-1-one su Candida spp. and Aspergillus niger 140
Nero d'Avola and Perricone cultivars: determination of polyphenols, flavonoids and anthocyanins in grapes and wines 139
Mineral and Microbiological Analysis of Spices and Aromatic Herbs 139
Application of Pulsed field gel electrophoresis using XbaI restriction enzyme to study clonal relatedness of Multidrugresistant E. coli isolates 137
Carotenoids characterization of Taleggio cheese surface 136
Chemical composition diversity of Slovakian origin Origanum vulgare essential oil and its potential against multidrugresistant Enterobacteriaceae isolates 136
Mercury accumulation in Mediterranean Fish and Cephalopods Species of Sicilian coasts: correlation between pollution and the presence of Anisakis parasites 134
Pistachio nuts (Pistacia vera l.): Production, nutrients, bioactives and novel health effects 129
SCP and pectinases production from citrus waste: from batch to pH-stat 128
Fresh frozen citrus juices: a novel prebiotic matrix 128
Development of smart probiotics against Clostridium perfringens 127
Development of strategies to combat food poisoning from Clostridium perfringens 126
Valorization of raw materials from agricultural industry for astaxanthin and β-carotene production by Xanthophyllomyces dendrorhous 123
Functionalization of Polyhydroxyalkanoates (PHA)-Based Bioplastic with Phloretin for Active Food Packaging: Characterization of Its Mechanical, Antioxidant, and Antimicrobial Activities 121
Health benefits related to tree nut consumption and their bioactive compounds 119
Survival of probiotics and development of smart probiotics in food and feed 118
Studio di un processo fermentativo per la valorizzazione degli scarti di produzione della pectina alimentare 117
SCP and combustible materials production from pectine processing wastes 113
Virulence, Antimicrobial Resistance and Biofilm Production of Escherichia coli Isolates from Healthy Broiler Chickens in Western Algeria 113
Characterization of height chicken meat preparation by sensory evaluation 111
Developement of probiotics to combat clostridium perfringens 111
Evaluation of the In Vitro Antifungal Activity of Novel Arylsulfonamides against Candida spp 109
Opuntia ficus indica cladode as fermentation feedstock for lactic acid production by Lactobacillus acidophilus LA 5 108
Study of quantitative and qualitative variations in essential oils of Sicilian Rosmarinus officials L. 107
Nutritional and mineral composition of persimmon fruits (Diospyros kaki L.) from Central and Southern Italy 106
Production of single cell protein (SCP) from food and agricultural waste by using Saccharomyces cerevisiae 105
Determination of mineral elements in ethnic food purchased in the markets of Southern Italy 104
Protein hydrolysates from anchovy waste: purification and chemical characterization 103
Succhi di agrumi surgelati: una nuova formulazione probiotica 102
Produzione di Astaxanthina da Phaffia Rhodozyma mediante un processo fermentativo controllato 102
Fermentation Techniques and Biotechnological Applications of Modified Bacterial Cellulose: An Up-to-Date Overview 100
The in vitro potential of novel carbonic anhydrase Inhibitors against candida spp 99
Chemical analysis of the food waste for potential sustainable healthy product 95
Fresh Frozen Citrus Juices: A Novel Prebiotic matrix 92
WASTES FROM FOOD-GRADE PECTINE PRODUCTION: SOURCES OF SCP AND ETHANOL 92
Green Extraction And Characterization of Citrus Lignocellulose Biomass for Biotechnological Melanin Production and Identification of New Melanin-Producing Streptomyces Strains 91
Reorganization of ‘the intensive and early diagnosis and treatment service’ for children with ASD: The Messina NPIA UOC ASP5 experience 90
Biotechnological Applications and Health-Promoting Properties of Flavonols: An Updated View 89
Antimicrobial strategies for microbial stability and food safety in industrial applications 88
PRELIMINARY STUDY ON THE PHENOLYC PROFILE OF BOLETUS AEREUS 86
Mineral content and trace elements in Italian dried common figs (F. carica L.) 85
Polyhydroxyalkanoates (PHA)-based bioplastic production and functionalisation for the formulation of bio-based food packaging. 83
Synbiotic effect of quercetin and probiotic Lactobacillus SP. protects intestinal barrier from E. coli-induced challenge in Caco-2 cells 83
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Effect of tree nut consumption on the human gut microbiota 78
Application of Lactobacillus johnsonii expressing phage endolysin for control of Clostridium perfringens 77
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The In Vitro Potential of 1-(1H-indol-3-yl) Derivatives against Candida spp. and Aspergillus niger as Tyrosinase Inhibitors 73
Management and specialist care for users with autism spectrum disorder in day-care centers during the Covid-19 health emergency 73
Functionalized titanium surfaces with anti-bacterial adhesion properties 72
Antimicrobial Activity Methods 69
Impact of post-harvest storage conditions on polyphenol composition and antioxidant activity in natural almonds 65
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Produzione di Astaxantina da Phaffia Rhodozyma mediante un processo fermentativo controllato 56
Totale 14.501
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Categoria #
all - tutte 49.481
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 49.481
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022552 0 0 0 26 27 3 27 41 16 57 99 256
2022/20231.598 121 198 90 102 93 153 23 80 644 15 54 25
2023/2024567 55 60 29 48 54 79 39 38 13 73 18 61
2024/20252.656 46 47 50 141 139 151 145 454 551 153 366 413
2025/20266.854 442 379 569 493 573 1.346 744 827 820 377 123 161
2026/20271.429 159 381 310 579 0 0 0 0 0 0 0 0
Totale 15.254