IRIS
BISIGNANO, CARLO
 Distribuzione geografica
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Continente #
NA - Nord America 5.051
EU - Europa 4.604
AS - Asia 2.531
SA - Sud America 796
Continente sconosciuto - Info sul continente non disponibili 168
AF - Africa 82
OC - Oceania 9
Totale 13.241
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Nazione #
US - Stati Uniti d'America 4.928
RU - Federazione Russa 2.250
SG - Singapore 979
CN - Cina 827
BR - Brasile 684
IE - Irlanda 612
SE - Svezia 497
IT - Italia 353
HK - Hong Kong 233
DE - Germania 179
VN - Vietnam 149
PL - Polonia 147
FR - Francia 126
GB - Regno Unito 111
FI - Finlandia 105
IN - India 95
UA - Ucraina 91
CA - Canada 53
BD - Bangladesh 34
ZA - Sudafrica 33
AR - Argentina 32
ID - Indonesia 27
UZ - Uzbekistan 27
BE - Belgio 26
MX - Messico 25
EC - Ecuador 23
TR - Turchia 23
IR - Iran 22
IQ - Iraq 20
CZ - Repubblica Ceca 19
AT - Austria 18
CO - Colombia 15
ES - Italia 14
MA - Marocco 14
CR - Costa Rica 13
VE - Venezuela 13
JP - Giappone 12
NL - Olanda 12
JM - Giamaica 11
PK - Pakistan 10
LT - Lituania 9
PE - Perù 9
AU - Australia 8
SA - Arabia Saudita 7
SC - Seychelles 7
TN - Tunisia 7
CL - Cile 6
KG - Kirghizistan 6
NP - Nepal 6
PH - Filippine 6
IL - Israele 5
JO - Giordania 5
PT - Portogallo 5
PY - Paraguay 5
SV - El Salvador 5
UY - Uruguay 5
AE - Emirati Arabi Uniti 4
AZ - Azerbaigian 4
BG - Bulgaria 4
DZ - Algeria 4
EE - Estonia 4
EG - Egitto 4
HN - Honduras 4
KE - Kenya 4
LB - Libano 4
MV - Maldive 4
RS - Serbia 4
BO - Bolivia 3
DK - Danimarca 3
MY - Malesia 3
NG - Nigeria 3
RO - Romania 3
SN - Senegal 3
TT - Trinidad e Tobago 3
AO - Angola 2
BA - Bosnia-Erzegovina 2
BN - Brunei Darussalam 2
CW - ???statistics.table.value.countryCode.CW??? 2
GE - Georgia 2
GR - Grecia 2
HU - Ungheria 2
KR - Corea 2
KZ - Kazakistan 2
LA - Repubblica Popolare Democratica del Laos 2
LK - Sri Lanka 2
LV - Lettonia 2
NI - Nicaragua 2
PR - Porto Rico 2
PS - Palestinian Territory 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AL - Albania 1
BH - Bahrain 1
DM - Dominica 1
DO - Repubblica Dominicana 1
GT - Guatemala 1
HT - Haiti 1
MK - Macedonia 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
QA - Qatar 1
Totale 13.069
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Città #
Ashburn 766
Moscow 658
Dublin 612
Dallas 521
Singapore 505
Chandler 432
San Jose 337
Beijing 309
Nyköping 296
Hong Kong 232
Jacksonville 205
Council Bluffs 138
Warsaw 132
The Dalles 118
Los Angeles 109
Princeton 100
Messina 96
New York 90
Medford 86
Cambridge 85
Ann Arbor 83
Dearborn 80
Lauterbourg 75
Des Moines 72
Munich 63
São Paulo 53
Ho Chi Minh City 50
Buffalo 42
San Mateo 42
Boardman 39
Jinan 39
Tianjin 35
Shenyang 31
Santa Clara 29
Guangzhou 28
Houston 28
Brussels 26
Dong Ket 26
Tashkent 26
Hanoi 25
Redondo Beach 25
Rio de Janeiro 25
Turku 24
Belo Horizonte 23
Hyderabad 23
Phoenix 23
Atlanta 22
Denver 22
Nanjing 21
Wilmington 21
Zhengzhou 20
Brooklyn 19
Orem 19
Frankfurt am Main 18
Haikou 17
Johannesburg 17
Leawood 17
Montreal 17
San Francisco 17
Woodbridge 17
Ningbo 16
North Bergen 16
Vienna 16
Augusta 15
Francofonte 15
Lancaster 15
Pune 15
Porto Alegre 14
Chennai 13
Curitiba 13
Fuzhou 13
Seattle 13
Ardabil 12
Brasília 12
Catania 12
Hebei 12
Mumbai 12
Rome 12
San José 12
Tokyo 12
Boston 11
Chicago 11
Jakarta 11
Stockholm 11
Taizhou 11
Toronto 11
Bremen 10
Guayaquil 10
Salvador 10
Wroclaw 10
Baghdad 9
Brno 9
Ribeirão Preto 9
Shanghai 9
London 8
Mexico City 8
Nanchang 8
Biên Hòa 7
Dhaka 7
Düsseldorf 7
Totale 7.583
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Nome #
Almond skin extracts abrogate HSV-1 replication by blocking virus binding to the cell 281
Almond Skin Inhibits HSV-2 Replication in Peripheral Blood Mononuclear Cells by Modulating the Cytokine Network 278
ALMOND SKIN EXTRACTS EXHIBITED ANTIVIRAL ACTIVITY AGAINST HERPES SIMPLEX VIRUS TYPE 1 275
Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection 251
Both IL-1β and TNF-α Regulate NGALExpression in Polymorphonuclear Granulocytes ofChronic Hemodialysis Patients 234
Antioxidant and antibacterial activity of extract and phases from stems of Spartium junceum L. growing in Algeria 232
Antibacterial activities of almond skins on cagA-positive and-negative clinical isolates of Helicobacter pylori. 229
Antimicrobial potential of polyphenols extracted from almond skins. 224
Aderenza alla dieta mediterranea in una popolazione studentesca di Messina, Patti e Ragusa 218
3,4-DHPEA-EA from Olea Europaea L. is effective against standard and clinical isolates of Staphylococcus sp. 218
Study of the lipid profile of ATCC and clinical strains of staphylococcus aureus in relation to their antibiotic resistance 217
Antimicrobial activity and chemical composition of Citrus aurantifolia (Christm.) Swingle essential oil from Italian organic crops 211
Adherence to the Mediterranean diet in a Sicilian student population 207
Almond skin reduces oxidative stress and inflammation in an experimental model of inflammatory bowel disease. 205
Aderenza alla Dieta Mediterranea e parametri antropometrici in una popolazione studentesca siciliana 192
In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism 189
In vitro antimicrobial activity and effect on biofilm production of a white grape juice (Vitis vinifera) extract 189
ANTIOXIDANT ACTIVITY AND PHENOLIC PROFILE OF PISTACHIO (PISTACIA VERA L. VAR. BRONTE) SEEDS AND COATS 185
Phenolic profile and biological activities of Almond [Prunus dulcis (Mill.) D.A. Webb.] by-products 181
Almond skin inhibits HSV-2 induced IL-17 production by peripheral blood mononuclear cells stimulating IL-4 and IFN-α in cellular supernatants. 181
Biochemical Characterization of Clinical Strains of Staphylococcus spp. and Their Sensitivity to Polyphenols-Rich Extracts from Pistachio (Pistacia vera L.) 179
Attivita' antivirale ed immunomodulante di tegumenti di mandorle 173
ATTIVITA’ ANTI-HELICOBACTER PYLORI DI ESTRATTI RICCHI IN POLIFENOLI DI MANDORLE E PISTACCHI 170
Almonds demonstrate prebiotic potential. Effects of almond lipid on colonic microbiota 168
A NOVEL IMMUNOTHERAPY THAT PREVENTS LETHAL PNEUMONIA DRIVEN BY MULTI-DRUG RESISTANT PSEUDOMONAS AERUGINOSA 167
IN VIVO PHOTOPROTECTIVE EFFECT OF A BLANCH WATER FROM ALMOND [Prunus dulcis (Mill.) D.A. Webb.] PROCESSING INDUSTRY 164
BIOACCESSIBILITY OF PHENOLS FROM ALMOND SKINS USING AN “IN VITRO” DYNAMIC DIGESTION MODEL 163
IN VIVO PHOTOPROTECTIVE EFFECT OF PISTACHIO (PISTACIA VERA L., VAR. BRONTE) SEEDS AND SKINS 163
Antimicrobial Activity of Selected Polyphenols and Capsaicinoids Identified in Pepper (Capsicum annuum L.) and Their Possible Mode of Interaction 163
Anti-infective potential of Citrus bergamia Risso et Poiteau (bergamot) derivatives: a systematic review 163
Biochemical characterization of clinical strains of Staphylococcus sp. and their sensitivity against polyphenols-rich extracts from pistachio (Pistacia vera L.) 162
In vitro evaluation of the activity of an essential oil from Pistacia vera L. variety Bronte hull against Candida sp 157
Anti-infective potential of Citrus bergamia Risso et Poiteau (bergamot) derivatives: a systematic review 154
ATTIVITA’ DI BIOFENOLI DI OLEA EUROPEA L. SU BATTERI GRAM-POSITIVI 152
Food matrix effects of polyphenol bioaccessibility from almond skin during simulated human digestion 152
Polyphenol and nutrient release from skin of almonds during simulated human digestion 151
ATTIVITA’ ANTIMICROBICA DI ESTRATTI RICCHI IN POLIFENOLI DI PISTACCHI (Pistacia Vera L.) SU CEPPI WILD TYPE DI S. AUREUS E L. MONOCYTOGENES 150
INFLUENCE OF FOOD MATRIX ON POLYPHENOL RELEASE FROM ALMOND SKINS DURING DIGESTION 146
ANTIMICROBIAL ACTIVITY OF POLYPHENOL-RICH EXTRACTS FROM PISTACHIO (PISTACIA VERA L.). 144
Durum wheat particle size affects starch and protein digestion in vitro 144
The effect of sun-dried raisins (Vitis vinifera L.) on the in vitro composition of the gut microbiota 143
The anti-inflammatory and antioxidant potential of pistachios (Pistacia vera L.) in vitro and in vivo 142
NOVEL N1-ARYL-2- ARYLTHIOACETAMIDOBENZIMIDAZOLES WERE EFFECTIVE AGAINST HERPES SIMPLEX VIRUS 1 (HSV-1) REPLICATION IN VITRO 142
Influence of food matrix on polyphenol bio-accessibility from almond skins during digestion 141
Survival of Lactobacillus rhamnosus strains in the upper gastrointestinal tract. 139
Bioaccessibility of pistachio polyphenols, carotenoids and tocopherols in the upper gastrointestinal tract 136
In vitro evaluation of the antioxidant, cytoprotective, and antimicrobial properties of essential oil from Pistacia vera L. Variety Bronte Hull 136
ATTIVITÀ ANTIMICROBICA DELLA FLORETINA E DI DUE DERIVATI GLICOSILATI SU CEPPI BATTERICI STANDARD E ISOLATI CLINICI: CORRELAZIONE STRUTTURA-ATTIVITÀ 134
ATTIVITA' ANTIMICROBICA DI ESTRATTI DI PISTACCHI (Pistacia Vera L.) 134
Simulated human digestion of N1-aryl-2-arylthioacetamidobenzimidazoles and their activity against Herpes-simplex virus 1 in vitro 132
CARATTERIZZAZIONE DEL PROFILO LIPIDICO DI CEPPI CLINICI DI PSEUDOMONAS AERUGINOSA RESISTENTI AGLI ANTIBIOTICI 131
Norfloxacin and ursolic acid: in vitro association and postantibiotic effect against Staphylococcus aureus. 127
Identification of the Bacterial Cellular Lipid Fraction by Using Fast GC × GC-MS and Innovative MS Libraries 126
Bioaccessibility of pistachio polyphenols, xanthophylls, and tocopherols during simulated human digestion 126
In vitro effect of bergamot (Citrus bergamia) juice against cagA-positive and-negative clinical isolates of Helicobacter pylori 126
Involvement of TLR4 and PPAR-α Receptors in Host Response and NLRP3 Inflammosome Activation, Against Pulmonary Infection with Pseudomosas Aeruginosa 124
In Vitro Efficacy of Crataegus oxycantha L. (Hawthorn) and Its Major Components against ATCC and Clinical Strains of Ureaplasma urealyticum 123
Neuroprotective effect of almond skins in experimental spinal cord injury 122
Effect of a white grape (Vitisvinifera L.) juice extract on the growth and biofilm production of methicillin-resistant and sensitive Staphylococcus species 122
Phenolic profile and biological properties of the leaves of Ficus vasta Forssk. (Moraceae) growing in Egypt 122
Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.) 119
Antioxidant and Photoprotective Effects of Blanch Water, a Byproduct of the Almond Processing Industry 116
Immunomodulatory and antiviral activity of almond skins 115
Neuroprotective effects of almond skins in experimental spinal cord injury. 113
In vitro evaluation of the prebiotic properties of almond skins (amygdalus communis L.) 110
Effect of garlic powder on the growth of commensal bacteria from the gastrointestinal tract. 110
Caratterizzazione chimica ed attività antimicrobica dell'olio essenziale di Citrus aurantifolia 109
In vitro antimicrobial activity of pistachio (Pistacia vera L.) polyphenols. 107
Biochemical and antimicrobial activity of phloretin and its glycosilated derivatives present in apple and kumquat 107
Survival of Lactobacillus rhamnosus strains inoculated in cheese matrix during simulated human digestion. 105
Natural almond skin reduced oxidative stress and inflammation in an experimental model of inflammatory bowel disease. 98
In vitro evaluation of antioxidant, cytoprotective and antimicrobial properties of essential oil of Pistacia vera L. variety Bronte hull.In vitro evaluation of antioxidant, cytoprotective and antimicrobial properties of essential oil of Pistacia vera L. variety Bronte hull. 97
RUOLO IMMUNOMODULATORIO DEI TEGUMENTI DI MANDORLA (AMYGDALUS COMMUNIS L.) 95
Effect of almond skins on a lung injury model elicited by multidrug-resistant Pseudomonas aeruginosa 95
POTENTIAL PREBIOTIC EFFECT OF ALMOND (AMYGDALUS COMMUNIS L.) SKINS. 91
STUDIO DELL’ ATTIVITA’ ANTIBATTERICA DELLA FRAZIONE DI POLIFENOLI ESTRATTA DAI PISTACCHI (Pistacia vera L.) 91
The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis 90
Polymethoxylated, C- and O-glycosyl flavonoids in Tangelo (C. reticulata × C. paradisi) juice and their influence on antioxidant properties. 89
CARATTERIZZAZIONE ED ATTIVITA’ ANTIMICROBICA DELL’OLIO ESSENZIALE DI CITRUS AURANTIFOLIA 89
EFFECT OF ALMOND SKIN IN A LUNG INJURY MODEL OF MULTIDRUG-RESISTANT PSEUDOMONAS AERUGINOSA 87
Prima colazione e profilo alimentare in una popolazione studentesca siciliana 87
In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: the importance of the cell-wall barrier mechanism 87
SONNO ED OBESITA':INDAGINI EFFETTUATE SU GIOVANI DI SCUOLE MEDIE DI MESSINA 85
Novel 3-(4-benzylpiperidin-1-yl)-1-(1H-indol-3-yl)propan-1-one derivates were effective in vitro against clinical isolates of Candida spp. and Aspergillus niger 84
THE ESSENTIAL OIL FROM PISTACIA VERA L. VARIETY BRONTE HULL IS ACTIVE AGAINST CLINICAL ISOLATES OF CANDIDA SPP 83
Effectiveness of Citrus Fruits on Helicobacter pylori 82
Sonno ed obesità : indagini su giovani di scuole medie di Messina 80
NEUTRALIZING HUMAN MONO AND BISPECIFIC ANTIBODIES TARGETING PSEUDOMONAS AERUGINOSA 79
In vitro and in vivo properties of a fully human IgG1 monoclonal antibody that combats multidrug resistant Pseudomonas aeruginosa. 77
Effect of food matrix and processing on release of almond protein during simulated digestion 74
Indagine sul consumo di snacks e soft drinks (bevande analcoliche) in un campione di popolazione studentesca siciliana 63
Polyphenolic content and biological properties of Avola almond (Prunus dulcis Mill. D.A. Webb) skin and its industrial byproducts 41
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Totale 13.241
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Categoria #
all - tutte 43.490
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 43.490
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022600 0 0 0 37 13 11 75 20 16 69 142 217
2022/20231.692 133 166 75 157 104 135 24 90 737 11 38 22
2023/2024381 40 49 15 42 26 101 22 10 0 27 2 47
2024/20251.867 28 21 41 97 102 29 39 353 536 109 208 304
2025/20265.729 290 349 567 401 490 1.135 692 679 700 228 87 111
2026/20271.060 193 270 253 344 0 0 0 0 0 0 0 0
Totale 13.241