IRIS
BISIGNANO, CARLO
 Distribuzione geografica
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Continente #
EU - Europa 4.529
NA - Nord America 3.994
AS - Asia 2.480
SA - Sud America 784
AF - Africa 74
OC - Oceania 9
Continente sconosciuto - Info sul continente non disponibili 1
Totale 11.871
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Nazione #
US - Stati Uniti d'America 3.928
RU - Federazione Russa 2.243
SG - Singapore 977
CN - Cina 807
BR - Brasile 676
IE - Irlanda 611
SE - Svezia 497
IT - Italia 317
HK - Hong Kong 230
DE - Germania 176
PL - Polonia 147
VN - Vietnam 146
FR - Francia 124
FI - Finlandia 105
GB - Regno Unito 101
IN - India 95
UA - Ucraina 90
ZA - Sudafrica 33
AR - Argentina 31
CA - Canada 28
BD - Bangladesh 27
UZ - Uzbekistan 27
BE - Belgio 26
ID - Indonesia 25
MX - Messico 24
EC - Ecuador 23
IR - Iran 21
IQ - Iraq 20
TR - Turchia 20
CZ - Repubblica Ceca 19
AT - Austria 18
CO - Colombia 14
MA - Marocco 13
VE - Venezuela 13
JP - Giappone 12
ES - Italia 11
NL - Olanda 10
PK - Pakistan 9
AU - Australia 8
PE - Perù 8
LT - Lituania 7
TN - Tunisia 7
CL - Cile 6
KG - Kirghizistan 6
SA - Arabia Saudita 6
CR - Costa Rica 5
JM - Giamaica 5
JO - Giordania 5
NP - Nepal 5
UY - Uruguay 5
AZ - Azerbaigian 4
BG - Bulgaria 4
DZ - Algeria 4
EG - Egitto 4
KE - Kenya 4
LB - Libano 4
MV - Maldive 4
PH - Filippine 4
PT - Portogallo 4
PY - Paraguay 4
RS - Serbia 4
AE - Emirati Arabi Uniti 3
BO - Bolivia 3
NG - Nigeria 3
SN - Senegal 3
AO - Angola 2
BN - Brunei Darussalam 2
DK - Danimarca 2
GE - Georgia 2
GR - Grecia 2
HU - Ungheria 2
IL - Israele 2
KR - Corea 2
KZ - Kazakistan 2
LA - Repubblica Popolare Democratica del Laos 2
LK - Sri Lanka 2
LV - Lettonia 2
MY - Malesia 2
PS - Palestinian Territory 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AL - Albania 1
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
DM - Dominica 1
DO - Repubblica Dominicana 1
EE - Estonia 1
MK - Macedonia 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
QA - Qatar 1
RO - Romania 1
SK - Slovacchia (Repubblica Slovacca) 1
SR - Suriname 1
SY - Repubblica araba siriana 1
TG - Togo 1
TH - Thailandia 1
TM - Turkmenistan 1
TT - Trinidad e Tobago 1
VC - Saint Vincent e Grenadine 1
Totale 11.871
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Città #
Moscow 658
Dublin 611
Ashburn 605
Dallas 511
Singapore 503
Chandler 432
Beijing 308
Nyköping 296
San Jose 252
Hong Kong 230
Jacksonville 204
Warsaw 132
The Dalles 118
Princeton 100
Los Angeles 94
Messina 92
Medford 86
Cambridge 85
Ann Arbor 83
Dearborn 80
New York 76
Lauterbourg 75
Des Moines 72
Munich 63
São Paulo 51
Ho Chi Minh City 49
Buffalo 42
San Mateo 42
Boardman 39
Jinan 39
Tianjin 35
Shenyang 31
Guangzhou 28
Brussels 26
Dong Ket 26
Tashkent 26
Redondo Beach 25
Rio de Janeiro 25
Hanoi 24
Turku 24
Belo Horizonte 23
Houston 23
Hyderabad 23
Nanjing 21
Wilmington 21
Zhengzhou 20
Frankfurt am Main 18
Orem 18
Haikou 17
Johannesburg 17
Leawood 17
Woodbridge 17
Brooklyn 16
Ningbo 16
Vienna 16
Council Bluffs 15
Denver 15
Francofonte 15
Lancaster 15
Pune 15
Santa Clara 15
Augusta 14
Porto Alegre 14
Chennai 13
Curitiba 13
Fuzhou 13
Seattle 13
Ardabil 12
Catania 12
Hebei 12
Mumbai 12
Rome 12
Tokyo 12
Atlanta 11
Boston 11
Brasília 11
Jakarta 11
San Francisco 11
Stockholm 11
Taizhou 11
Bremen 10
Chicago 10
Guayaquil 10
Salvador 10
Wroclaw 10
Baghdad 9
Brno 9
Ribeirão Preto 9
Shanghai 9
Toronto 9
London 8
Mexico City 8
Montreal 8
Nanchang 8
Phoenix 8
Biên Hòa 7
Dhaka 7
Düsseldorf 7
Manchester 7
Medellín 7
Totale 7.070
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Nome #
ALMOND SKIN EXTRACTS EXHIBITED ANTIVIRAL ACTIVITY AGAINST HERPES SIMPLEX VIRUS TYPE 1 265
Almond Skin Inhibits HSV-2 Replication in Peripheral Blood Mononuclear Cells by Modulating the Cytokine Network 262
Almond skin extracts abrogate HSV-1 replication by blocking virus binding to the cell 261
Both IL-1β and TNF-α Regulate NGALExpression in Polymorphonuclear Granulocytes ofChronic Hemodialysis Patients 223
Antioxidant and antibacterial activity of extract and phases from stems of Spartium junceum L. growing in Algeria 219
Aderenza alla dieta mediterranea in una popolazione studentesca di Messina, Patti e Ragusa 212
3,4-DHPEA-EA from Olea Europaea L. is effective against standard and clinical isolates of Staphylococcus sp. 210
Antimicrobial potential of polyphenols extracted from almond skins. 205
Study of the lipid profile of ATCC and clinical strains of staphylococcus aureus in relation to their antibiotic resistance 200
Adherence to the Mediterranean diet in a Sicilian student population 191
Almond skin reduces oxidative stress and inflammation in an experimental model of inflammatory bowel disease. 189
Antibacterial activities of almond skins on cagA-positive and-negative clinical isolates of Helicobacter pylori. 188
Antimicrobial activity and chemical composition of Citrus aurantifolia (Christm.) Swingle essential oil from Italian organic crops 184
Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection 180
Aderenza alla Dieta Mediterranea e parametri antropometrici in una popolazione studentesca siciliana 178
ANTIOXIDANT ACTIVITY AND PHENOLIC PROFILE OF PISTACHIO (PISTACIA VERA L. VAR. BRONTE) SEEDS AND COATS 177
Phenolic profile and biological activities of Almond [Prunus dulcis (Mill.) D.A. Webb.] by-products 172
Almond skin inhibits HSV-2 induced IL-17 production by peripheral blood mononuclear cells stimulating IL-4 and IFN-α in cellular supernatants. 170
Biochemical Characterization of Clinical Strains of Staphylococcus spp. and Their Sensitivity to Polyphenols-Rich Extracts from Pistachio (Pistacia vera L.) 170
Attivita' antivirale ed immunomodulante di tegumenti di mandorle 166
BIOACCESSIBILITY OF PHENOLS FROM ALMOND SKINS USING AN “IN VITRO” DYNAMIC DIGESTION MODEL 159
A NOVEL IMMUNOTHERAPY THAT PREVENTS LETHAL PNEUMONIA DRIVEN BY MULTI-DRUG RESISTANT PSEUDOMONAS AERUGINOSA 158
ATTIVITA’ ANTI-HELICOBACTER PYLORI DI ESTRATTI RICCHI IN POLIFENOLI DI MANDORLE E PISTACCHI 158
Antimicrobial Activity of Selected Polyphenols and Capsaicinoids Identified in Pepper (Capsicum annuum L.) and Their Possible Mode of Interaction 158
IN VIVO PHOTOPROTECTIVE EFFECT OF A BLANCH WATER FROM ALMOND [Prunus dulcis (Mill.) D.A. Webb.] PROCESSING INDUSTRY 157
Almonds demonstrate prebiotic potential. Effects of almond lipid on colonic microbiota 156
IN VIVO PHOTOPROTECTIVE EFFECT OF PISTACHIO (PISTACIA VERA L., VAR. BRONTE) SEEDS AND SKINS 156
Anti-infective potential of Citrus bergamia Risso et Poiteau (bergamot) derivatives: a systematic review 155
Biochemical characterization of clinical strains of Staphylococcus sp. and their sensitivity against polyphenols-rich extracts from pistachio (Pistacia vera L.) 154
ATTIVITA’ ANTIMICROBICA DI ESTRATTI RICCHI IN POLIFENOLI DI PISTACCHI (Pistacia Vera L.) SU CEPPI WILD TYPE DI S. AUREUS E L. MONOCYTOGENES 143
Anti-infective potential of Citrus bergamia Risso et Poiteau (bergamot) derivatives: a systematic review 143
ATTIVITA’ DI BIOFENOLI DI OLEA EUROPEA L. SU BATTERI GRAM-POSITIVI 142
In vitro evaluation of the activity of an essential oil from Pistacia vera L. variety Bronte hull against Candida sp 141
Food matrix effects of polyphenol bioaccessibility from almond skin during simulated human digestion 138
INFLUENCE OF FOOD MATRIX ON POLYPHENOL RELEASE FROM ALMOND SKINS DURING DIGESTION 137
Influence of food matrix on polyphenol bio-accessibility from almond skins during digestion 137
ANTIMICROBIAL ACTIVITY OF POLYPHENOL-RICH EXTRACTS FROM PISTACHIO (PISTACIA VERA L.). 135
NOVEL N1-ARYL-2- ARYLTHIOACETAMIDOBENZIMIDAZOLES WERE EFFECTIVE AGAINST HERPES SIMPLEX VIRUS 1 (HSV-1) REPLICATION IN VITRO 135
Bioaccessibility of pistachio polyphenols, carotenoids and tocopherols in the upper gastrointestinal tract 133
In vitro antimicrobial activity and effect on biofilm production of a white grape juice (Vitis vinifera) extract 130
The anti-inflammatory and antioxidant potential of pistachios (Pistacia vera L.) in vitro and in vivo 128
CARATTERIZZAZIONE DEL PROFILO LIPIDICO DI CEPPI CLINICI DI PSEUDOMONAS AERUGINOSA RESISTENTI AGLI ANTIBIOTICI 126
Durum wheat particle size affects starch and protein digestion in vitro 126
In vitro evaluation of the antioxidant, cytoprotective, and antimicrobial properties of essential oil from Pistacia vera L. Variety Bronte Hull 126
ATTIVITÀ ANTIMICROBICA DELLA FLORETINA E DI DUE DERIVATI GLICOSILATI SU CEPPI BATTERICI STANDARD E ISOLATI CLINICI: CORRELAZIONE STRUTTURA-ATTIVITÀ 124
Polyphenol and nutrient release from skin of almonds during simulated human digestion 124
Survival of Lactobacillus rhamnosus strains in the upper gastrointestinal tract. 123
ATTIVITA' ANTIMICROBICA DI ESTRATTI DI PISTACCHI (Pistacia Vera L.) 123
Simulated human digestion of N1-aryl-2-arylthioacetamidobenzimidazoles and their activity against Herpes-simplex virus 1 in vitro 121
Identification of the Bacterial Cellular Lipid Fraction by Using Fast GC × GC-MS and Innovative MS Libraries 120
The effect of sun-dried raisins (Vitis vinifera L.) on the in vitro composition of the gut microbiota 120
Neuroprotective effect of almond skins in experimental spinal cord injury 117
Bioaccessibility of pistachio polyphenols, xanthophylls, and tocopherols during simulated human digestion 116
Norfloxacin and ursolic acid: in vitro association and postantibiotic effect against Staphylococcus aureus. 114
Effect of a white grape (Vitisvinifera L.) juice extract on the growth and biofilm production of methicillin-resistant and sensitive Staphylococcus species 113
Involvement of TLR4 and PPAR-α Receptors in Host Response and NLRP3 Inflammosome Activation, Against Pulmonary Infection with Pseudomosas Aeruginosa 111
Phenolic profile and biological properties of the leaves of Ficus vasta Forssk. (Moraceae) growing in Egypt 111
Immunomodulatory and antiviral activity of almond skins 109
In vitro effect of bergamot (Citrus bergamia) juice against cagA-positive and-negative clinical isolates of Helicobacter pylori 109
Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.) 107
In Vitro Efficacy of Crataegus oxycantha L. (Hawthorn) and Its Major Components against ATCC and Clinical Strains of Ureaplasma urealyticum 107
Neuroprotective effects of almond skins in experimental spinal cord injury. 105
In vitro antimicrobial activity of pistachio (Pistacia vera L.) polyphenols. 102
Caratterizzazione chimica ed attività antimicrobica dell'olio essenziale di Citrus aurantifolia 100
Antioxidant and Photoprotective Effects of Blanch Water, a Byproduct of the Almond Processing Industry 99
In vitro evaluation of the prebiotic properties of almond skins (amygdalus communis L.) 93
Natural almond skin reduced oxidative stress and inflammation in an experimental model of inflammatory bowel disease. 93
In vitro evaluation of antioxidant, cytoprotective and antimicrobial properties of essential oil of Pistacia vera L. variety Bronte hull.In vitro evaluation of antioxidant, cytoprotective and antimicrobial properties of essential oil of Pistacia vera L. variety Bronte hull. 93
RUOLO IMMUNOMODULATORIO DEI TEGUMENTI DI MANDORLA (AMYGDALUS COMMUNIS L.) 90
Biochemical and antimicrobial activity of phloretin and its glycosilated derivatives present in apple and kumquat 89
Survival of Lactobacillus rhamnosus strains inoculated in cheese matrix during simulated human digestion. 87
STUDIO DELL’ ATTIVITA’ ANTIBATTERICA DELLA FRAZIONE DI POLIFENOLI ESTRATTA DAI PISTACCHI (Pistacia vera L.) 87
CARATTERIZZAZIONE ED ATTIVITA’ ANTIMICROBICA DELL’OLIO ESSENZIALE DI CITRUS AURANTIFOLIA 87
POTENTIAL PREBIOTIC EFFECT OF ALMOND (AMYGDALUS COMMUNIS L.) SKINS. 85
Effect of almond skins on a lung injury model elicited by multidrug-resistant Pseudomonas aeruginosa 84
In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: the importance of the cell-wall barrier mechanism 84
Prima colazione e profilo alimentare in una popolazione studentesca siciliana 83
The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis 82
THE ESSENTIAL OIL FROM PISTACIA VERA L. VARIETY BRONTE HULL IS ACTIVE AGAINST CLINICAL ISOLATES OF CANDIDA SPP 80
SONNO ED OBESITA':INDAGINI EFFETTUATE SU GIOVANI DI SCUOLE MEDIE DI MESSINA 79
EFFECT OF ALMOND SKIN IN A LUNG INJURY MODEL OF MULTIDRUG-RESISTANT PSEUDOMONAS AERUGINOSA 78
Effect of garlic powder on the growth of commensal bacteria from the gastrointestinal tract. 77
NEUTRALIZING HUMAN MONO AND BISPECIFIC ANTIBODIES TARGETING PSEUDOMONAS AERUGINOSA 77
Polymethoxylated, C- and O-glycosyl flavonoids in Tangelo (C. reticulata × C. paradisi) juice and their influence on antioxidant properties. 77
Effectiveness of Citrus Fruits on Helicobacter pylori 77
In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism 77
Novel 3-(4-benzylpiperidin-1-yl)-1-(1H-indol-3-yl)propan-1-one derivates were effective in vitro against clinical isolates of Candida spp. and Aspergillus niger 76
Sonno ed obesità : indagini su giovani di scuole medie di Messina 75
In vitro and in vivo properties of a fully human IgG1 monoclonal antibody that combats multidrug resistant Pseudomonas aeruginosa. 71
Effect of food matrix and processing on release of almond protein during simulated digestion 63
Indagine sul consumo di snacks e soft drinks (bevande analcoliche) in un campione di popolazione studentesca siciliana 58
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Polyphenolic content and biological properties of Avola almond (Prunus dulcis Mill. D.A. Webb) skin and its industrial byproducts 30
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Totale 12.036
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Categoria #
all - tutte 37.952
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 37.952
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021143 0 0 0 0 0 0 0 0 0 0 98 45
2021/2022760 4 150 6 37 13 11 75 20 16 69 142 217
2022/20231.692 133 166 75 157 104 135 24 90 737 11 38 22
2023/2024381 40 49 15 42 26 101 22 10 0 27 2 47
2024/20251.867 28 21 41 97 102 29 39 353 536 109 208 304
2025/20265.584 290 349 567 401 490 1.135 692 679 700 228 53 0
Totale 12.036