DI SALVO, Eleonora Maria
 Distribuzione geografica
Continente #
EU - Europa 169
NA - Nord America 131
AS - Asia 26
Totale 326
Nazione #
US - Stati Uniti d'America 131
IE - Irlanda 68
SE - Svezia 50
IT - Italia 36
CN - Cina 15
DE - Germania 8
SG - Singapore 6
FR - Francia 4
IN - India 3
AT - Austria 2
FI - Finlandia 1
JP - Giappone 1
KR - Corea 1
Totale 326
Città #
Dublin 68
Chandler 59
Nyköping 28
Messina 10
Bremen 8
Princeton 8
Beijing 7
Des Moines 6
Ashburn 5
Cagliari 4
Palermo 4
Singapore 4
Strasbourg 4
Medford 3
Reggio Calabria 3
Bojano 2
Catania 2
Grosseto 2
Hefei 2
Jacksonville 2
Misilmeri 2
Montesilvano Marina 2
Nanjing 2
New York 2
Pune 2
Vienna 2
Absecon 1
Baotou 1
Coldwater 1
Dearborn 1
Dongjak-gu 1
Jinan 1
Lappeenranta 1
Mumbai 1
Niscemi 1
Rome 1
Shenzhen 1
Wilmington 1
Xian 1
Totale 256
Nome #
Batteri vitali ma non coltivabili (VBNC) in prodotti della pesca congelati 46
Changes in serum interleukin-8 and sRAGE levels in multiple myeloma patients 46
Alarmins, COVID-19 and comorbidities 40
IL-31, itch and hematological malignancies 38
The impact of immunological checkpoint inhibitors and targeted therapy on chronic pruritus in cancer patients 36
The leukotriene receptor antagonist Montelukast can induce adverse skin reactions in asthmatic patients 32
Hmgb-1 in psoriasis 30
Microbiota and microRNAs in lung diseases: Mutual influence and role insights 29
IL-33 genetics and epigenetics in immune-related diseases 28
Natural Pigments Production and Their Application in Food, Health and Other Industries 8
A bioactive chitosan-based packaging for food preservation 7
A chitosan-based, edible biofilm for food wrapping: from formulation to functionality 5
Gourmet Table Salts: The Mineral Composition Showdown 3
Development of a Chitosan-Based Film from Shellfish Waste for the Preservation of Various Cheese Types during Storage 1
Polyphenols from Mediterranean Plants: Biological Activities for Skin Photoprotection in Atopic Dermatitis, Psoriasis, and Chronic Urticaria 1
CHITOSAN-BASED BIOFILM ENRICHED WITH ESSENTIAL OILS: AN INNOVATIVE AND SUSTAINABLE SOLUTION FOR FOOD WRAPPING AND PRESERVATION. 1
Food waste as a sustainable source of astaxanthin through fermentation by phaffia rhodozyme 1
Totale 352
Categoria #
all - tutte 2.291
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.291


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202014 0 0 0 0 0 0 4 2 0 1 7 0
2020/20215 0 0 0 0 2 3 0 0 0 0 0 0
2021/202262 0 2 0 7 1 1 2 2 2 19 4 22
2022/2023180 13 23 10 16 12 17 0 7 77 1 2 2
2023/202488 3 6 14 9 7 8 15 6 3 8 0 9
2024/20253 3 0 0 0 0 0 0 0 0 0 0 0
Totale 352