IRIS
DI SALVO, Eleonora Maria
 Distribuzione geografica
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Continente #
EU - Europa 208
NA - Nord America 153
AS - Asia 40
SA - Sud America 30
Totale 431
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Nazione #
US - Stati Uniti d'America 152
IE - Irlanda 72
IT - Italia 61
SE - Svezia 53
AR - Argentina 30
SG - Singapore 18
CN - Cina 15
DE - Germania 11
IN - India 5
AT - Austria 4
FR - Francia 4
GR - Grecia 2
FI - Finlandia 1
JP - Giappone 1
KR - Corea 1
MX - Messico 1
Totale 431
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Città #
Dublin 72
Chandler 62
Nyköping 31
Bariloche 21
Messina 19
Singapore 10
Bremen 9
Ashburn 8
Princeton 8
Beijing 7
Des Moines 6
Cagliari 4
Neuquén 4
Palermo 4
Strasbourg 4
Vienna 4
Medford 3
Pune 3
Reggio Calabria 3
Bientina 2
Bojano 2
Carcarañá 2
Catania 2
Grosseto 2
Hefei 2
Jacksonville 2
Misilmeri 2
Montesilvano Marina 2
Nanjing 2
New York 2
Rome 2
Rosario 2
Santa Clara 2
Thessaloniki 2
Absecon 1
Baotou 1
Boardman 1
Clifton 1
Coldwater 1
Dearborn 1
Dongjak-gu 1
Guntur 1
Jinan 1
Lappeenranta 1
Lorsch 1
Los Angeles 1
Milan 1
Mumbai 1
Munich 1
Naples 1
Niscemi 1
Saltillo 1
Shenzhen 1
Wilmington 1
Xian 1
Totale 333
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Nome #
Batteri vitali ma non coltivabili (VBNC) in prodotti della pesca congelati 52
Changes in serum interleukin-8 and sRAGE levels in multiple myeloma patients 47
Food waste as a sustainable source of astaxanthin through fermentation by phaffia rhodozyme 40
Alarmins, COVID-19 and comorbidities 40
IL-31, itch and hematological malignancies 38
The impact of immunological checkpoint inhibitors and targeted therapy on chronic pruritus in cancer patients 38
Bioactive natural products in donkey and camel milk: a perspective review 35
The leukotriene receptor antagonist Montelukast can induce adverse skin reactions in asthmatic patients 32
Microbiota and microRNAs in lung diseases: Mutual influence and role insights 30
Hmgb-1 in psoriasis 30
IL-33 genetics and epigenetics in immune-related diseases 28
Natural Pigments Production and Their Application in Food, Health and Other Industries 16
A chitosan-based, edible biofilm for food wrapping: from formulation to functionality 8
A bioactive chitosan-based packaging for food preservation 8
A fermentation-based approach for the bioconversion of leftover food into astaxanthin by Phaffia rhodozyma 6
RES2OX- Investigating Specialized Metabolism as an integral factor to improve stress resilience in native plants exposed to metalloid naturally contaminated soils 5
CHITOSAN-BASED BIOFILM ENRICHED WITH ESSENTIAL OILS: AN INNOVATIVE AND SUSTAINABLE SOLUTION FOR FOOD WRAPPING AND PRESERVATION. 4
Gourmet Table Salts: The Mineral Composition Showdown 4
Development of a Chitosan-Based Film from Shellfish Waste for the Preservation of Various Cheese Types during Storage 3
Polyphenols from Mediterranean Plants: Biological Activities for Skin Photoprotection in Atopic Dermatitis, Psoriasis, and Chronic Urticaria 2
Blue Bounty: Italy’s Dual-Use Solution for Crab Invasion, Nutritional Value, Safety, and Valorization 1
Totale 467
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Categoria #
all - tutte 3.018
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.018
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202014 0 0 0 0 0 0 4 2 0 1 7 0
2020/20215 0 0 0 0 2 3 0 0 0 0 0 0
2021/202262 0 2 0 7 1 1 2 2 2 19 4 22
2022/2023201 13 23 16 17 14 19 0 9 82 1 3 4
2023/202499 3 7 14 10 7 11 15 6 3 13 0 10
2024/202586 17 23 38 8 0 0 0 0 0 0 0 0
Totale 467