IRIS
MALLAMACE, DOMENICO
 Distribuzione geografica
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Continente #
EU - Europa 5.171
NA - Nord America 4.343
AS - Asia 2.757
SA - Sud America 809
Continente sconosciuto - Info sul continente non disponibili 388
AF - Africa 65
OC - Oceania 3
Totale 13.536
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Nazione #
US - Stati Uniti d'America 4.245
RU - Federazione Russa 2.535
SG - Singapore 1.199
CN - Cina 764
BR - Brasile 706
IE - Irlanda 636
SE - Svezia 542
IT - Italia 515
PL - Polonia 255
HK - Hong Kong 252
FR - Francia 169
VN - Vietnam 151
DE - Germania 137
IN - India 104
GB - Regno Unito 97
FI - Finlandia 94
CZ - Repubblica Ceca 53
CA - Canada 45
BD - Bangladesh 42
BE - Belgio 33
MX - Messico 31
AE - Emirati Arabi Uniti 30
AR - Argentina 26
JP - Giappone 25
ID - Indonesia 24
IQ - Iraq 24
ES - Italia 23
ZA - Sudafrica 23
EC - Ecuador 21
TR - Turchia 21
CO - Colombia 18
UA - Ucraina 18
IR - Iran 14
NL - Olanda 14
LT - Lituania 13
UZ - Uzbekistan 13
MA - Marocco 12
VE - Venezuela 12
PK - Pakistan 11
TN - Tunisia 11
AT - Austria 10
JO - Giordania 10
NP - Nepal 9
AZ - Azerbaigian 8
PE - Perù 8
PH - Filippine 8
PY - Paraguay 7
CR - Costa Rica 6
IL - Israele 6
PT - Portogallo 6
SA - Arabia Saudita 6
JM - Giamaica 5
KE - Kenya 5
TH - Thailandia 5
BO - Bolivia 4
CL - Cile 4
KZ - Kazakistan 4
OM - Oman 4
RO - Romania 4
SY - Repubblica araba siriana 4
AU - Australia 3
BG - Bulgaria 3
EG - Egitto 3
ET - Etiopia 3
GE - Georgia 3
MY - Malesia 3
UY - Uruguay 3
DO - Repubblica Dominicana 2
DZ - Algeria 2
GR - Grecia 2
HN - Honduras 2
HU - Ungheria 2
KW - Kuwait 2
MN - Mongolia 2
NO - Norvegia 2
PA - Panama 2
PS - Palestinian Territory 2
SK - Slovacchia (Repubblica Slovacca) 2
TT - Trinidad e Tobago 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
AO - Angola 1
BN - Brunei Darussalam 1
BY - Bielorussia 1
CG - Congo 1
CH - Svizzera 1
CI - Costa d'Avorio 1
DK - Danimarca 1
EU - Europa 1
GT - Guatemala 1
HR - Croazia 1
KG - Kirghizistan 1
KH - Cambogia 1
KR - Corea 1
LU - Lussemburgo 1
MD - Moldavia 1
ML - Mali 1
MM - Myanmar 1
NI - Nicaragua 1
PR - Porto Rico 1
Totale 13.147
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Città #
Moscow 706
Ashburn 704
Dublin 636
Dallas 514
Singapore 502
Chandler 469
Nyköping 362
Beijing 293
Warsaw 253
Hong Kong 249
San Jose 189
Messina 184
The Dalles 135
Ann Arbor 116
Princeton 106
Jacksonville 95
Los Angeles 87
Dearborn 84
Lauterbourg 83
Medford 80
Des Moines 79
New York 72
Cambridge 70
São Paulo 62
Munich 55
Boardman 52
Santa Clara 47
Buffalo 44
Brno 41
Jinan 41
San Mateo 40
Ho Chi Minh City 37
Redondo Beach 34
Brussels 33
Frankfurt am Main 30
Hanoi 29
Rome 29
Shenyang 28
Chennai 27
Orem 27
Dong Ket 26
Hyderabad 26
Lancaster 26
Tokyo 25
Catania 24
Wilmington 24
Custonaci 23
Dubai 22
Houston 22
Nanjing 22
Tianjin 22
Belo Horizonte 21
Brooklyn 21
Guangzhou 20
Montreal 19
Rio de Janeiro 19
Denver 18
Council Bluffs 17
Seattle 17
Turku 17
Hebei 15
Johannesburg 14
London 14
Stockholm 14
Chicago 13
Düsseldorf 13
Jakarta 13
Poplar 13
Pune 13
Salvador 13
Haikou 12
Lappeenranta 12
Tabriz 12
Atlanta 11
Brasília 11
Curitiba 11
Ningbo 11
Phoenix 11
Porto Alegre 11
Taizhou 11
Manchester 10
Mexico City 10
Tashkent 10
Woodbridge 10
Zhengzhou 10
Baghdad 9
Haiphong 9
Manaus 9
Milan 9
Noto 9
San Francisco 9
Quito 8
Ribeirão Preto 8
Vienna 8
Aci Castello 7
Amman 7
Ankara 7
Baku 7
Medellín 7
Shanghai 7
Totale 7.573
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Nome #
Energy landscape in protein folding and unfolding 276
1H HR-MAS NMR Spectroscopy and the Metabolite Determination of Typical Foods in Mediterranean Diet 247
The Stokes-Einstein relation in water/methanol solutions 233
Statistical Analysis of Mineral Concentration for the Geographic Identification of Garlic Samples from Sicily (Italy), Tunisia and Spain 231
1H NMR study of water/methanol solutions as a function of temperature and concentration 222
Food to Life - IV International Conference on Foodomics - 8-9-October-2015 - Cesena - Italy 217
Aggregation States of Aβ1-40, Aβ1-42 and Aβp3-42 Amyloid Beta Peptides: A SANS Study 214
1H NMR spectrum of Interdonato lemon juice PGI by HR-MAS 211
Erratum: “Thermodynamic properties of bulk and confined water” [J. Chem. Phys. 141, 18C504 (2014)] 205
A community-built calibration system: The case study of quantification of metabolites in grape juice by qNMR spectroscopy 205
HR-MAS and NMR towards Foodomics 203
Dynamical changes in hydration water accompanying lysozyme thermal denaturation 201
The role of water in protein's behavior: The two dynamical crossovers studied by NMR and FTIR techniques. 200
Erratum to: The fragile-to-strong dynamical crossover and the system viscoelasticity in attractive glass forming colloids 199
Dynamics of water clusters in solution with LiCl (vol 442, pg 261, 2016) 195
A study of the hydrogen bonds effect on the water density and the liquid-liquid transition 195
A Possible Role of Water in the Protein Folding Process 194
A quantitative H HR-MAS study of the metabolic profile of the PGI cherry tomato of Pachino 187
Dynamics of water clusters in solution with LiCl 187
Contrasting microscopic interactions determine the properties of water/methanol solutions 178
Comparing Molecular Mechanisms in Solar NH3 Production and Relations with CO2 Reduction 178
Caratterizzazione geografica di oli di oliva extravergini monovarietari siciliani attraverso NMR-HRMAS 177
ATTACCAMENTO E ALESSITIMIA: RIFLESSIONI CLINICHE SUL DESTINO DELLE EMOZIONI NELLE PSICOSOMATOSI 176
The dynamical fragile-to-strong crossover in attractive colloidal systems 174
A multivariate statistical analysis coming from the NMR metabolic profile of cherry tomatoes (the Sicilian Pachino case) 169
The evaluation of the hydrophilic-hydrophobic interactions and their effect in water-methanol solutions: A study in terms of the thermodynamic state functions in the frame of the transition state theory 169
Calorimetric analysis points out the physical-chemistry of organic olive oils and reveals the geographical origin 168
Dynamical properties of water-methanol solutions 165
The metabolic profile of lemon juice by proton HR-MAS NMR: the case of the PGI Interdonato Lemon of Messina 161
A Nuclear Magnetic Resonance study of the reversible denaturation of hydrated lysozyme 160
Discriminazione e caratterizzazione del profilo metabolico del pomodoro "IGP Pachino" tramite NMR 160
A molecular interpretation of the dynamics of diffusive mass transport of water within a glassy polyetherimide 159
Some thermodynamical aspects of protein hydration water 158
SANS study of Amyloid β1−40: Unfolded monomers in DMSO, multidimensional aggregates in water medium 153
New insight into hydration and aging mechanisms of paper by the line shape analysis of proton NMR spectra 153
The influence of water on protein properties 151
Livelli residuali di metalli in ricci di mare (Paracentrotus lividus) commerciali 150
CARATTERIZZAZIONE PRELIMINARE DEL LIMONE INTERDONATO IGP, MEDIANTE SPETTROSCOPIA NMR HR-MAS 149
DETERMINATION OF FATTY ACID COMPOSITION IN SICILIAN EXTRA VIRGIN OLIVE OILS BY MEANSOF 1H NMR SPECTROSCOPY AND GAS CHROMATOGRAPHY 145
Water and lysozyme: Some results from the bending and stretching vibrational modes 145
METABOLIC DIFFERENCES BETWEEN THE PGI INTERDONATO LEMON OF MESSINA AND INTERDONATO LEMON OF TURKEY REVEALED BY 1H HR-MAS NMR 144
The local order of supercooled water in solution with LiCl studied by NMR proton chemical shift 143
Investigation of an Egyptian Mummy board by Using Clinical Multi-slice Computed Tomography 142
The time dependence dynamics of hydration water changes upon crossing T* 140
Toxic and essential metals determination in commercial seafood: Paracentrotus lividus by ICP-MS 139
Some considerations on confined water: The thermal behavior of transport properties in water-glycerol and water-methanol mixtures 139
Mood and Sleep Problems in Adolescents and Young Adults: An Econometric Analysis 136
NMR applications in food analysis: Part A 136
NMR applications in food analysis: Part B 135
Enhanced detection of aldehydes in Extra-Virgin Olive Oil by means of band selective NMR spectroscopy 134
HR-MAS NMR investigation of the metabolic profile of the PGI Interdonato Lemon of Messina 134
A Contribution to the Harmonization of Non-targeted NMR Methods for Data-Driven Food Authenticity Assessment 133
CHARACTERIZATION OF SICILIAN FOOD BY HR-MAS NMR 132
The Boson peak interpretation and evolution in confined amorphous water 129
Discrimination and characterization of the metabolic profile of the "Igp Pachino" tomato by high-resolution proton NMR 127
NMR Characterization of the Nubia red garlic 125
The Boson peak in confined water: An experimental investigation of the liquid-liquid phase transition hypothesis 123
Thermodynamic properties of bulk and confined water 122
The kinetics of the folding/unfolding process of hydrated lysozyme studied by Nuclear Magnetic Resonance 119
Two dynamical crossovers in protein hydration water revealed by the NMR spin-spin relaxation time 118
Hydrophilicity and hydrophobicity: Key aspects for biomedical and technological purposes 117
Liquid water structure from X-ray absorption and emission, NMR shielding and X-ray diffraction 113
DISCRIMINAZIONE E CARATTERIZZAZIONE DEL PROFILO METABOLICO DEL POMODORO “IGP PACHINO” TRAMITE NMR 111
The proton density of states in confined water (H2O) 110
NMR investigation of degradation processes of ancient and modern paper at different hydration levels 109
Proton NMR study of extra Virgin Olive Oil with temperature:Freezing and melting kinetics 108
Paper aging and degradation monitoring by the non-destructive two-dimensional micro-Raman mapping 108
Hydrophilic and hydrophobic competition in water-methanol solutions 108
The Interplay between the Theories of Mode Coupling and of Percolation Transition in Attractive Colloidal Systems 105
NMR methodologies in food analysis 105
Direct Analysis in Foodomics: NMR approaches 102
The fragile-to-strong dynamical crossover and the system viscoelasticity in attractive glass forming colloids 100
The thermodynamical response functions and the origin of the anomalous behavior of liquid water 99
Some considerations on the transport properties of water-glycerol suspensions 99
The role of water in the degradation process of paper using (1)H HR-MAS NMR spectroscopy 99
Digestive cells from Mytilus galloprovincialis show a partial regulatory volume decrease following acute hypotonic stress through mechanisms involving inorganic ions 98
Specific heat and transport functions of water 98
The onset of the tetrabonded structure in liquid water 97
NMR studies of water 96
NMR spectroscopy study of local correlations in water 96
ESR evidence of the dynamic crossover in the supercooled liquid states of a series of solid n - alkanes 89
The protein irreversible denaturation studied by means of the bending vibrational mode 87
Some considerations on the water polymorphism and the liquid-liquid transition by the density behavior in the liquid phase 85
Performance Assessment in Fingerprinting and Multi Component Quantitative NMR Analyses 81
Experimental tests for a liquid-liquid critical point in water 81
DETERMINATION OF FATTY ACID COMPOSITION IN SICILIAN EXTRAVIRGIN OLIVE OILS BY MEANS OF 1H NMR SPECTROSCOPY AND GAS CHROMATOGRAPHY 80
Survey on Adsorption of Low Molecular Weight Compounds in Cu-BTC Metal–Organic Framework: Experimental Results and Thermodynamic Modeling 79
Water and Biological Macromolecules 79
Molecular degradation of ancient documents revealed by H-1 HR-MAS NMR spectroscopy 77
The role of hydrogen bonding in the folding/unfolding process of hydrated lysozyme: A review of recent NMR and FTIR results 76
Some aspects of the liquid water thermodynamic behavior: From the stable to the deep supercooled regime 75
Statistical analysis of metals concentration by means of ICP-MS for the geographical identification of garlic 69
The dynamical crossover in attractive colloidal systems 68
Tailoring Chitosan/LTA Zeolite Hybrid Aerogels for Anionic and Cationic Dye Adsorption 65
The Water Polymorphism and the Liquid–Liquid Transition from Transport Data 64
The Hydrophobic Effect Studied by Using Interacting Colloidal Suspensions 62
The Time-Temperature Superposition of Polymeric Rubber Gels Treated by Means of the Mode-Coupling Theory 60
Water Thermodynamics and Its Effects on the Protein Stability and Activity 40
null 39
The water bimodal inherent structure and the liquid-liquid transition as proposed by the experimental density data 23
Totale 13.527
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Categoria #
all - tutte 43.914
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 43.914
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022690 0 67 8 40 25 5 73 34 6 100 100 232
2022/20231.795 163 204 95 129 86 163 22 107 771 9 39 7
2023/2024495 35 73 26 55 37 69 6 8 1 40 14 131
2024/20252.091 18 26 43 155 65 45 52 306 584 142 273 382
2025/20266.307 286 443 518 495 545 1.310 684 775 757 291 76 127
2026/2027165 159 6 0 0 0 0 0 0 0 0 0 0
Totale 13.536