IRIS
MALLAMACE, DOMENICO
 Distribuzione geografica
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Continente #
EU - Europa 2.160
NA - Nord America 2.022
AS - Asia 603
OC - Oceania 3
SA - Sud America 3
Continente sconosciuto - Info sul continente non disponibili 2
Totale 4.793
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Nazione #
US - Stati Uniti d'America 2.015
IE - Irlanda 635
SE - Svezia 528
IT - Italia 461
CN - Cina 396
PL - Polonia 231
SG - Singapore 125
FI - Finlandia 73
CZ - Repubblica Ceca 50
IN - India 49
FR - Francia 43
GB - Regno Unito 39
DE - Germania 37
BE - Belgio 33
VN - Vietnam 26
UA - Ucraina 11
NL - Olanda 8
MX - Messico 5
AU - Australia 3
JO - Giordania 3
AT - Austria 2
CA - Canada 2
IR - Iran 2
PE - Perù 2
PT - Portogallo 2
RU - Federazione Russa 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BD - Bangladesh 1
BR - Brasile 1
DK - Danimarca 1
ES - Italia 1
EU - Europa 1
GR - Grecia 1
NO - Norvegia 1
PK - Pakistan 1
RO - Romania 1
Totale 4.793
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Città #
Dublin 635
Chandler 469
Nyköping 362
Warsaw 230
Messina 178
Beijing 174
Ann Arbor 116
Princeton 106
Ashburn 105
Jacksonville 92
Dearborn 84
Singapore 83
Medford 79
Cambridge 70
Des Moines 69
Boardman 52
Brno 41
Jinan 41
San Mateo 40
Brussels 33
New York 32
Shenyang 28
Dong Ket 26
Lancaster 26
Hyderabad 25
Wilmington 24
Custonaci 23
Nanjing 22
Catania 20
Santa Clara 20
Hebei 15
Rome 15
Houston 14
Los Angeles 13
Pune 13
Haikou 11
Lappeenranta 11
Ningbo 11
Taizhou 11
Seattle 10
Noto 9
Tianjin 9
Woodbridge 9
Zhengzhou 9
Milan 8
Aci Castello 7
Guangzhou 7
Changsha 6
Viagrande 6
Augusta 5
Chihuahua City 5
Fuzhou 5
Lago 5
Lanzhou 5
Leawood 5
Munich 5
Nanchang 5
Olomouc 5
Padova 5
Florence 4
Borghetto Santo Spirito 3
Chaoyang 3
Clearwater 3
Elk Grove Village 3
Francofonte 3
Gandhinagar 3
Hangzhou 3
Helsinki 3
Jiaxing 3
Kunming 3
Meppel 3
Naples 3
Norwalk 3
Nürnberg 3
Sant'Agnello 3
Siena 3
Trecastagni 3
Amman 2
Ardabil 2
Aveiro 2
Bologna 2
Bremen 2
Carini 2
Centro 2
Cisano Bergamasco 2
Genoa 2
Guastalla 2
Guiyang 2
Lima 2
Portopalo di Capo Passero 2
Prague 2
Reggio Calabria 2
San Salvatore 2
Siracusa 2
Taiyuan 2
The Dalles 2
Toronto 2
Trento 2
Treviglio 2
Vienna 2
Totale 3.650
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Nome #
Energy landscape in protein folding and unfolding 114
Food to Life - IV International Conference on Foodomics - 8-9-October-2015 - Cesena - Italy 112
The role of water in protein's behavior: The two dynamical crossovers studied by NMR and FTIR techniques. 107
HR-MAS and NMR towards Foodomics 107
Dynamics of water clusters in solution with LiCl 96
1H HR-MAS NMR Spectroscopy and the Metabolite Determination of Typical Foods in Mediterranean Diet 95
Dynamical changes in hydration water accompanying lysozyme thermal denaturation 92
Erratum: “Thermodynamic properties of bulk and confined water” [J. Chem. Phys. 141, 18C504 (2014)] 90
Erratum to: The fragile-to-strong dynamical crossover and the system viscoelasticity in attractive glass forming colloids 89
The local order of supercooled water in solution with LiCl studied by NMR proton chemical shift 86
The time dependence dynamics of hydration water changes upon crossing T* 85
Statistical Analysis of Mineral Concentration for the Geographic Identification of Garlic Samples from Sicily (Italy), Tunisia and Spain 81
The evaluation of the hydrophilic-hydrophobic interactions and their effect in water-methanol solutions: A study in terms of the thermodynamic state functions in the frame of the transition state theory 79
New insight into hydration and aging mechanisms of paper by the line shape analysis of proton NMR spectra 79
The dynamical fragile-to-strong crossover in attractive colloidal systems 78
Toxic and essential metals determination in commercial seafood: Paracentrotus lividus by ICP-MS 77
1H NMR study of water/methanol solutions as a function of temperature and concentration 75
Two dynamical crossovers in protein hydration water revealed by the NMR spin-spin relaxation time 75
Dynamics of water clusters in solution with LiCl (vol 442, pg 261, 2016) 73
Investigation of an Egyptian Mummy board by Using Clinical Multi-slice Computed Tomography 68
Discriminazione e caratterizzazione del profilo metabolico del pomodoro "IGP Pachino" tramite NMR 67
1H NMR spectrum of Interdonato lemon juice PGI by HR-MAS 67
The Boson peak in confined water: An experimental investigation of the liquid-liquid phase transition hypothesis 67
Aggregation States of Aβ1-40, Aβ1-42 and Aβp3-42 Amyloid Beta Peptides: A SANS Study 67
Livelli residuali di metalli in ricci di mare (Paracentrotus lividus) commerciali 66
The Boson peak interpretation and evolution in confined amorphous water 66
Dynamical properties of water-methanol solutions 64
SANS study of Amyloid β1−40: Unfolded monomers in DMSO, multidimensional aggregates in water medium 63
The metabolic profile of lemon juice by proton HR-MAS NMR: the case of the PGI Interdonato Lemon of Messina 62
Calorimetric analysis points out the physical-chemistry of organic olive oils and reveals the geographical origin 61
Contrasting microscopic interactions determine the properties of water/methanol solutions 61
The proton density of states in confined water (H2O) 61
Caratterizzazione geografica di oli di oliva extravergini monovarietari siciliani attraverso NMR-HRMAS 59
NMR applications in food analysis: Part B 59
ATTACCAMENTO E ALESSITIMIA: RIFLESSIONI CLINICHE SUL DESTINO DELLE EMOZIONI NELLE PSICOSOMATOSI 58
A Possible Role of Water in the Protein Folding Process 57
A community-built calibration system: The case study of quantification of metabolites in grape juice by qNMR spectroscopy 57
NMR applications in food analysis: Part A 56
Liquid water structure from X-ray absorption and emission, NMR shielding and X-ray diffraction 56
Enhanced detection of aldehydes in Extra-Virgin Olive Oil by means of band selective NMR spectroscopy 55
A quantitative H HR-MAS study of the metabolic profile of the PGI cherry tomato of Pachino 55
A Nuclear Magnetic Resonance study of the reversible denaturation of hydrated lysozyme 53
DETERMINATION OF FATTY ACID COMPOSITION IN SICILIAN EXTRA VIRGIN OLIVE OILS BY MEANSOF 1H NMR SPECTROSCOPY AND GAS CHROMATOGRAPHY 53
Hydrophilic and hydrophobic competition in water-methanol solutions 53
CARATTERIZZAZIONE PRELIMINARE DEL LIMONE INTERDONATO IGP, MEDIANTE SPETTROSCOPIA NMR HR-MAS 52
METABOLIC DIFFERENCES BETWEEN THE PGI INTERDONATO LEMON OF MESSINA AND INTERDONATO LEMON OF TURKEY REVEALED BY 1H HR-MAS NMR 52
Discrimination and characterization of the metabolic profile of the "Igp Pachino" tomato by high-resolution proton NMR 50
Some thermodynamical aspects of protein hydration water 50
NMR Characterization of the Nubia red garlic 49
CHARACTERIZATION OF SICILIAN FOOD BY HR-MAS NMR 48
Digestive cells from Mytilus galloprovincialis show a partial regulatory volume decrease following acute hypotonic stress through mechanisms involving inorganic ions 47
Some considerations on the transport properties of water-glycerol suspensions 47
NMR spectroscopy study of local correlations in water 47
Some considerations on confined water: The thermal behavior of transport properties in water-glycerol and water-methanol mixtures 47
The onset of the tetrabonded structure in liquid water 47
Direct Analysis in Foodomics: NMR approaches 47
The kinetics of the folding/unfolding process of hydrated lysozyme studied by Nuclear Magnetic Resonance 46
Proton NMR study of extra Virgin Olive Oil with temperature:Freezing and melting kinetics 46
Comparing Molecular Mechanisms in Solar NH3 Production and Relations with CO2 Reduction 46
NMR investigation of degradation processes of ancient and modern paper at different hydration levels 45
HR-MAS NMR investigation of the metabolic profile of the PGI Interdonato Lemon of Messina 44
The fragile-to-strong dynamical crossover and the system viscoelasticity in attractive glass forming colloids 44
Water and lysozyme: Some results from the bending and stretching vibrational modes 43
The influence of water on protein properties 42
NMR methodologies in food analysis 42
Mood and Sleep Problems in Adolescents and Young Adults: An Econometric Analysis 41
DETERMINATION OF FATTY ACID COMPOSITION IN SICILIAN EXTRAVIRGIN OLIVE OILS BY MEANS OF 1H NMR SPECTROSCOPY AND GAS CHROMATOGRAPHY 41
The protein irreversible denaturation studied by means of the bending vibrational mode 41
Thermodynamic properties of bulk and confined water 41
null 39
NMR studies of water 38
A molecular interpretation of the dynamics of diffusive mass transport of water within a glassy polyetherimide 38
A study of the hydrogen bonds effect on the water density and the liquid-liquid transition 37
ESR evidence of the dynamic crossover in the supercooled liquid states of a series of solid n - alkanes 37
The Stokes-Einstein relation in water/methanol solutions 36
Experimental tests for a liquid-liquid critical point in water 36
A multivariate statistical analysis coming from the NMR metabolic profile of cherry tomatoes (the Sicilian Pachino case) 35
The role of water in the degradation process of paper using (1)H HR-MAS NMR spectroscopy 35
Statistical analysis of metals concentration by means of ICP-MS for the geographical identification of garlic 33
A Contribution to the Harmonization of Non-targeted NMR Methods for Data-Driven Food Authenticity Assessment 32
The Interplay between the Theories of Mode Coupling and of Percolation Transition in Attractive Colloidal Systems 31
Molecular degradation of ancient documents revealed by H-1 HR-MAS NMR spectroscopy 31
The role of hydrogen bonding in the folding/unfolding process of hydrated lysozyme: A review of recent NMR and FTIR results 31
Specific heat and transport functions of water 30
Water and Biological Macromolecules 29
Some considerations on the water polymorphism and the liquid-liquid transition by the density behavior in the liquid phase 29
Performance Assessment in Fingerprinting and Multi Component Quantitative NMR Analyses 28
Paper aging and degradation monitoring by the non-destructive two-dimensional micro-Raman mapping 28
The thermodynamical response functions and the origin of the anomalous behavior of liquid water 27
The dynamical crossover in attractive colloidal systems 25
DISCRIMINAZIONE E CARATTERIZZAZIONE DEL PROFILO METABOLICO DEL POMODORO “IGP PACHINO” TRAMITE NMR 25
Some aspects of the liquid water thermodynamic behavior: From the stable to the deep supercooled regime 22
Hydrophilicity and hydrophobicity: Key aspects for biomedical and technological purposes 22
Survey on Adsorption of Low Molecular Weight Compounds in Cu-BTC Metal–Organic Framework: Experimental Results and Thermodynamic Modeling 19
Tailoring Chitosan/LTA Zeolite Hybrid Aerogels for Anionic and Cationic Dye Adsorption 13
The Water Polymorphism and the Liquid–Liquid Transition from Transport Data 11
Water Thermodynamics and Its Effects on the Protein Stability and Activity 10
The Hydrophobic Effect Studied by Using Interacting Colloidal Suspensions 9
Totale 5.162
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Categoria #
all - tutte 20.844
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 20.844
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020498 0 0 0 18 2 95 36 44 24 159 74 46
2020/2021811 112 39 116 31 152 23 45 56 55 101 45 36
2021/2022704 14 67 8 40 25 5 73 34 6 100 100 232
2022/20231.795 163 204 95 129 86 163 22 107 771 9 39 7
2023/2024495 35 73 26 55 37 69 6 8 1 40 14 131
2024/2025189 18 26 43 102 0 0 0 0 0 0 0 0
Totale 5.162