IRIS
MALLAMACE, DOMENICO
 Distribuzione geografica
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Continente #
NA - Nord America 3.499
EU - Europa 2.541
AS - Asia 2.216
SA - Sud America 731
AF - Africa 38
OC - Oceania 3
Continente sconosciuto - Info sul continente non disponibili 2
Totale 9.030
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Nazione #
US - Stati Uniti d'America 3.429
SG - Singapore 1.010
BR - Brasile 667
IE - Irlanda 636
CN - Cina 604
SE - Svezia 541
IT - Italia 494
PL - Polonia 251
HK - Hong Kong 236
DE - Germania 120
VN - Vietnam 114
FI - Finlandia 94
GB - Regno Unito 84
RU - Federazione Russa 77
IN - India 74
FR - Francia 68
CZ - Repubblica Ceca 53
BE - Belgio 33
CA - Canada 32
MX - Messico 29
AE - Emirati Arabi Uniti 24
BD - Bangladesh 24
AR - Argentina 21
ES - Italia 18
ID - Indonesia 17
IQ - Iraq 17
JP - Giappone 16
TR - Turchia 16
UA - Ucraina 15
EC - Ecuador 14
IR - Iran 14
LT - Lituania 13
ZA - Sudafrica 13
NL - Olanda 12
AT - Austria 10
CO - Colombia 8
MA - Marocco 8
UZ - Uzbekistan 8
PE - Perù 7
TN - Tunisia 7
JO - Giordania 6
PT - Portogallo 6
PY - Paraguay 6
AZ - Azerbaigian 5
IL - Israele 5
VE - Venezuela 5
NP - Nepal 4
PK - Pakistan 4
AU - Australia 3
BG - Bulgaria 3
JM - Giamaica 3
KE - Kenya 3
KZ - Kazakistan 3
RO - Romania 3
SY - Repubblica araba siriana 3
CR - Costa Rica 2
DO - Repubblica Dominicana 2
DZ - Algeria 2
EG - Egitto 2
GR - Grecia 2
MN - Mongolia 2
NO - Norvegia 2
PH - Filippine 2
SK - Slovacchia (Repubblica Slovacca) 2
UY - Uruguay 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
BN - Brunei Darussalam 1
BY - Bielorussia 1
CG - Congo 1
CH - Svizzera 1
CI - Costa d'Avorio 1
CL - Cile 1
DK - Danimarca 1
ET - Etiopia 1
EU - Europa 1
GE - Georgia 1
GT - Guatemala 1
KH - Cambogia 1
KW - Kuwait 1
LU - Lussemburgo 1
OM - Oman 1
PA - Panama 1
PS - Palestinian Territory 1
TW - Taiwan 1
Totale 9.030
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Città #
Dublin 636
Dallas 509
Chandler 469
Ashburn 407
Nyköping 362
Singapore 353
Beijing 280
Warsaw 249
Hong Kong 236
Messina 182
Ann Arbor 116
The Dalles 108
Princeton 106
Jacksonville 94
Dearborn 84
Los Angeles 80
Medford 79
Des Moines 77
Cambridge 70
New York 61
São Paulo 56
Munich 54
Boardman 52
Buffalo 43
Brno 41
Jinan 41
San Mateo 40
Redondo Beach 34
Brussels 33
Santa Clara 32
Ho Chi Minh City 29
Shenyang 28
Rome 27
Dong Ket 26
Hyderabad 26
Lancaster 26
Catania 24
Wilmington 24
Custonaci 23
Nanjing 22
Hanoi 21
Moscow 21
Belo Horizonte 20
Dubai 20
Houston 20
Rio de Janeiro 18
Tianjin 18
Turku 17
Brooklyn 16
Frankfurt am Main 16
Seattle 16
Tokyo 16
Denver 15
Hebei 15
Montreal 15
Düsseldorf 13
Pune 13
Salvador 13
Stockholm 13
Chennai 12
Haikou 12
Jakarta 12
Lappeenranta 12
London 12
Tabriz 12
Chicago 11
Ningbo 11
Taizhou 11
Mexico City 10
Poplar 10
Porto Alegre 10
Brasília 9
Curitiba 9
Johannesburg 9
Manaus 9
Milan 9
Noto 9
Phoenix 9
Woodbridge 9
Zhengzhou 9
Guangzhou 8
San Francisco 8
Vienna 8
Aci Castello 7
Ankara 7
Baghdad 7
Haiphong 7
Manchester 7
Orem 7
Ribeirão Preto 7
São José do Rio Preto 7
Boston 6
Campinas 6
Changsha 6
Guayaquil 6
Lauterbourg 6
Olomouc 6
Tashkent 6
Toronto 6
Viagrande 6
Totale 5.905
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Nome #
Energy landscape in protein folding and unfolding 212
The Stokes-Einstein relation in water/methanol solutions 207
1H HR-MAS NMR Spectroscopy and the Metabolite Determination of Typical Foods in Mediterranean Diet 179
Food to Life - IV International Conference on Foodomics - 8-9-October-2015 - Cesena - Italy 161
1H NMR spectrum of Interdonato lemon juice PGI by HR-MAS 157
Erratum to: The fragile-to-strong dynamical crossover and the system viscoelasticity in attractive glass forming colloids 153
Aggregation States of Aβ1-40, Aβ1-42 and Aβp3-42 Amyloid Beta Peptides: A SANS Study 150
1H NMR study of water/methanol solutions as a function of temperature and concentration 149
The role of water in protein's behavior: The two dynamical crossovers studied by NMR and FTIR techniques. 148
Erratum: “Thermodynamic properties of bulk and confined water” [J. Chem. Phys. 141, 18C504 (2014)] 148
HR-MAS and NMR towards Foodomics 148
Dynamics of water clusters in solution with LiCl (vol 442, pg 261, 2016) 138
A Possible Role of Water in the Protein Folding Process 134
A quantitative H HR-MAS study of the metabolic profile of the PGI cherry tomato of Pachino 134
Dynamical changes in hydration water accompanying lysozyme thermal denaturation 134
A study of the hydrogen bonds effect on the water density and the liquid-liquid transition 134
A community-built calibration system: The case study of quantification of metabolites in grape juice by qNMR spectroscopy 126
Dynamics of water clusters in solution with LiCl 125
Caratterizzazione geografica di oli di oliva extravergini monovarietari siciliani attraverso NMR-HRMAS 123
The dynamical fragile-to-strong crossover in attractive colloidal systems 121
New insight into hydration and aging mechanisms of paper by the line shape analysis of proton NMR spectra 121
The evaluation of the hydrophilic-hydrophobic interactions and their effect in water-methanol solutions: A study in terms of the thermodynamic state functions in the frame of the transition state theory 120
ATTACCAMENTO E ALESSITIMIA: RIFLESSIONI CLINICHE SUL DESTINO DELLE EMOZIONI NELLE PSICOSOMATOSI 116
Statistical Analysis of Mineral Concentration for the Geographic Identification of Garlic Samples from Sicily (Italy), Tunisia and Spain 116
Comparing Molecular Mechanisms in Solar NH3 Production and Relations with CO2 Reduction 116
The local order of supercooled water in solution with LiCl studied by NMR proton chemical shift 114
The time dependence dynamics of hydration water changes upon crossing T* 114
Toxic and essential metals determination in commercial seafood: Paracentrotus lividus by ICP-MS 113
Contrasting microscopic interactions determine the properties of water/methanol solutions 113
Discriminazione e caratterizzazione del profilo metabolico del pomodoro "IGP Pachino" tramite NMR 110
A multivariate statistical analysis coming from the NMR metabolic profile of cherry tomatoes (the Sicilian Pachino case) 109
Livelli residuali di metalli in ricci di mare (Paracentrotus lividus) commerciali 108
Dynamical properties of water-methanol solutions 108
Calorimetric analysis points out the physical-chemistry of organic olive oils and reveals the geographical origin 105
Some thermodynamical aspects of protein hydration water 104
A Nuclear Magnetic Resonance study of the reversible denaturation of hydrated lysozyme 103
CARATTERIZZAZIONE PRELIMINARE DEL LIMONE INTERDONATO IGP, MEDIANTE SPETTROSCOPIA NMR HR-MAS 103
A molecular interpretation of the dynamics of diffusive mass transport of water within a glassy polyetherimide 103
NMR applications in food analysis: Part A 101
SANS study of Amyloid β1−40: Unfolded monomers in DMSO, multidimensional aggregates in water medium 101
The metabolic profile of lemon juice by proton HR-MAS NMR: the case of the PGI Interdonato Lemon of Messina 100
Water and lysozyme: Some results from the bending and stretching vibrational modes 100
Some considerations on confined water: The thermal behavior of transport properties in water-glycerol and water-methanol mixtures 99
The Boson peak interpretation and evolution in confined amorphous water 99
DETERMINATION OF FATTY ACID COMPOSITION IN SICILIAN EXTRA VIRGIN OLIVE OILS BY MEANSOF 1H NMR SPECTROSCOPY AND GAS CHROMATOGRAPHY 98
Investigation of an Egyptian Mummy board by Using Clinical Multi-slice Computed Tomography 97
METABOLIC DIFFERENCES BETWEEN THE PGI INTERDONATO LEMON OF MESSINA AND INTERDONATO LEMON OF TURKEY REVEALED BY 1H HR-MAS NMR 96
Two dynamical crossovers in protein hydration water revealed by the NMR spin-spin relaxation time 96
The influence of water on protein properties 94
The Boson peak in confined water: An experimental investigation of the liquid-liquid phase transition hypothesis 92
NMR applications in food analysis: Part B 92
The proton density of states in confined water (H2O) 90
Mood and Sleep Problems in Adolescents and Young Adults: An Econometric Analysis 89
Enhanced detection of aldehydes in Extra-Virgin Olive Oil by means of band selective NMR spectroscopy 89
Discrimination and characterization of the metabolic profile of the "Igp Pachino" tomato by high-resolution proton NMR 88
Thermodynamic properties of bulk and confined water 86
Liquid water structure from X-ray absorption and emission, NMR shielding and X-ray diffraction 84
CHARACTERIZATION OF SICILIAN FOOD BY HR-MAS NMR 81
Hydrophilic and hydrophobic competition in water-methanol solutions 80
Direct Analysis in Foodomics: NMR approaches 80
HR-MAS NMR investigation of the metabolic profile of the PGI Interdonato Lemon of Messina 79
NMR Characterization of the Nubia red garlic 79
Some considerations on the transport properties of water-glycerol suspensions 78
Digestive cells from Mytilus galloprovincialis show a partial regulatory volume decrease following acute hypotonic stress through mechanisms involving inorganic ions 77
NMR investigation of degradation processes of ancient and modern paper at different hydration levels 77
A Contribution to the Harmonization of Non-targeted NMR Methods for Data-Driven Food Authenticity Assessment 77
The kinetics of the folding/unfolding process of hydrated lysozyme studied by Nuclear Magnetic Resonance 76
NMR studies of water 76
Proton NMR study of extra Virgin Olive Oil with temperature:Freezing and melting kinetics 75
Paper aging and degradation monitoring by the non-destructive two-dimensional micro-Raman mapping 74
NMR methodologies in food analysis 73
The fragile-to-strong dynamical crossover and the system viscoelasticity in attractive glass forming colloids 70
The onset of the tetrabonded structure in liquid water 69
NMR spectroscopy study of local correlations in water 68
The role of water in the degradation process of paper using (1)H HR-MAS NMR spectroscopy 67
The Interplay between the Theories of Mode Coupling and of Percolation Transition in Attractive Colloidal Systems 64
The thermodynamical response functions and the origin of the anomalous behavior of liquid water 64
Specific heat and transport functions of water 64
Hydrophilicity and hydrophobicity: Key aspects for biomedical and technological purposes 64
Some considerations on the water polymorphism and the liquid-liquid transition by the density behavior in the liquid phase 62
Molecular degradation of ancient documents revealed by H-1 HR-MAS NMR spectroscopy 61
The protein irreversible denaturation studied by means of the bending vibrational mode 61
DISCRIMINAZIONE E CARATTERIZZAZIONE DEL PROFILO METABOLICO DEL POMODORO “IGP PACHINO” TRAMITE NMR 60
Experimental tests for a liquid-liquid critical point in water 60
Performance Assessment in Fingerprinting and Multi Component Quantitative NMR Analyses 58
DETERMINATION OF FATTY ACID COMPOSITION IN SICILIAN EXTRAVIRGIN OLIVE OILS BY MEANS OF 1H NMR SPECTROSCOPY AND GAS CHROMATOGRAPHY 57
ESR evidence of the dynamic crossover in the supercooled liquid states of a series of solid n - alkanes 57
Some aspects of the liquid water thermodynamic behavior: From the stable to the deep supercooled regime 55
Water and Biological Macromolecules 54
Survey on Adsorption of Low Molecular Weight Compounds in Cu-BTC Metal–Organic Framework: Experimental Results and Thermodynamic Modeling 52
Statistical analysis of metals concentration by means of ICP-MS for the geographical identification of garlic 52
The role of hydrogen bonding in the folding/unfolding process of hydrated lysozyme: A review of recent NMR and FTIR results 51
The dynamical crossover in attractive colloidal systems 49
Tailoring Chitosan/LTA Zeolite Hybrid Aerogels for Anionic and Cationic Dye Adsorption 44
The Water Polymorphism and the Liquid–Liquid Transition from Transport Data 41
The Time-Temperature Superposition of Polymeric Rubber Gels Treated by Means of the Mode-Coupling Theory 40
The Hydrophobic Effect Studied by Using Interacting Colloidal Suspensions 40
null 39
Water Thermodynamics and Its Effects on the Protein Stability and Activity 28
The water bimodal inherent structure and the liquid-liquid transition as proposed by the experimental density data 9
Totale 9.410
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Categoria #
all - tutte 34.849
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 34.849
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021361 0 0 0 0 0 23 45 56 55 101 45 36
2021/2022704 14 67 8 40 25 5 73 34 6 100 100 232
2022/20231.795 163 204 95 129 86 163 22 107 771 9 39 7
2023/2024495 35 73 26 55 37 69 6 8 1 40 14 131
2024/20252.091 18 26 43 155 65 45 52 306 584 142 273 382
2025/20262.352 286 443 518 495 545 65 0 0 0 0 0 0
Totale 9.416