IRIS
MALLAMACE, DOMENICO
 Distribuzione geografica
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Continente #
EU - Europa 5.156
NA - Nord America 4.155
AS - Asia 2.729
SA - Sud America 801
AF - Africa 65
OC - Oceania 3
Continente sconosciuto - Info sul continente non disponibili 2
Totale 12.911
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Nazione #
US - Stati Uniti d'America 4.072
RU - Federazione Russa 2.535
SG - Singapore 1.197
CN - Cina 747
BR - Brasile 702
IE - Irlanda 636
SE - Svezia 542
IT - Italia 508
PL - Polonia 255
HK - Hong Kong 250
FR - Francia 166
VN - Vietnam 150
DE - Germania 137
IN - India 104
GB - Regno Unito 96
FI - Finlandia 94
CZ - Repubblica Ceca 53
BD - Bangladesh 41
CA - Canada 37
BE - Belgio 33
MX - Messico 31
AE - Emirati Arabi Uniti 27
AR - Argentina 26
JP - Giappone 25
IQ - Iraq 24
ZA - Sudafrica 23
ID - Indonesia 22
TR - Turchia 21
ES - Italia 20
EC - Ecuador 19
UA - Ucraina 18
CO - Colombia 17
IR - Iran 14
NL - Olanda 14
LT - Lituania 13
UZ - Uzbekistan 13
MA - Marocco 12
VE - Venezuela 12
PK - Pakistan 11
TN - Tunisia 11
AT - Austria 10
JO - Giordania 10
NP - Nepal 9
AZ - Azerbaigian 8
PE - Perù 8
PH - Filippine 8
PY - Paraguay 7
IL - Israele 6
PT - Portogallo 6
SA - Arabia Saudita 6
KE - Kenya 5
TH - Thailandia 5
BO - Bolivia 4
CR - Costa Rica 4
KZ - Kazakistan 4
OM - Oman 4
RO - Romania 4
SY - Repubblica araba siriana 4
AU - Australia 3
BG - Bulgaria 3
CL - Cile 3
EG - Egitto 3
ET - Etiopia 3
GE - Georgia 3
JM - Giamaica 3
MY - Malesia 3
UY - Uruguay 3
DO - Repubblica Dominicana 2
DZ - Algeria 2
GR - Grecia 2
KW - Kuwait 2
MN - Mongolia 2
NO - Norvegia 2
PA - Panama 2
PS - Palestinian Territory 2
SK - Slovacchia (Repubblica Slovacca) 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
AO - Angola 1
BN - Brunei Darussalam 1
BY - Bielorussia 1
CG - Congo 1
CH - Svizzera 1
CI - Costa d'Avorio 1
DK - Danimarca 1
EU - Europa 1
GT - Guatemala 1
HN - Honduras 1
HR - Croazia 1
HU - Ungheria 1
KG - Kirghizistan 1
KH - Cambogia 1
KR - Corea 1
LU - Lussemburgo 1
MD - Moldavia 1
ML - Mali 1
MM - Myanmar 1
NI - Nicaragua 1
TD - Ciad 1
TT - Trinidad e Tobago 1
Totale 12.909
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Città #
Moscow 706
Ashburn 672
Dublin 636
Dallas 513
Singapore 500
Chandler 469
Nyköping 362
Beijing 291
Warsaw 253
Hong Kong 247
San Jose 187
Messina 183
The Dalles 135
Ann Arbor 116
Princeton 106
Jacksonville 95
Dearborn 84
Los Angeles 84
Lauterbourg 83
Medford 80
Des Moines 78
New York 71
Cambridge 70
São Paulo 62
Munich 55
Boardman 52
Buffalo 44
Santa Clara 42
Brno 41
Jinan 41
San Mateo 40
Ho Chi Minh City 37
Redondo Beach 34
Brussels 33
Frankfurt am Main 30
Hanoi 28
Rome 28
Shenyang 28
Chennai 27
Orem 27
Dong Ket 26
Hyderabad 26
Lancaster 26
Tokyo 25
Catania 24
Wilmington 24
Custonaci 23
Nanjing 22
Tianjin 22
Belo Horizonte 21
Dubai 21
Houston 21
Guangzhou 20
Brooklyn 19
Rio de Janeiro 19
Denver 18
Montreal 18
Turku 17
Seattle 16
Hebei 15
Council Bluffs 14
Johannesburg 14
London 14
Stockholm 14
Düsseldorf 13
Jakarta 13
Poplar 13
Pune 13
Salvador 13
Chicago 12
Haikou 12
Lappeenranta 12
Tabriz 12
Brasília 11
Curitiba 11
Ningbo 11
Phoenix 11
Porto Alegre 11
Taizhou 11
Manchester 10
Mexico City 10
Tashkent 10
Woodbridge 10
Zhengzhou 10
Atlanta 9
Baghdad 9
Haiphong 9
Manaus 9
Milan 9
Noto 9
Ribeirão Preto 8
San Francisco 8
Vienna 8
Aci Castello 7
Amman 7
Ankara 7
Baku 7
Medellín 7
Quito 7
Shanghai 7
Totale 7.505
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Nome #
Energy landscape in protein folding and unfolding 274
1H HR-MAS NMR Spectroscopy and the Metabolite Determination of Typical Foods in Mediterranean Diet 245
The Stokes-Einstein relation in water/methanol solutions 228
1H NMR study of water/methanol solutions as a function of temperature and concentration 222
Food to Life - IV International Conference on Foodomics - 8-9-October-2015 - Cesena - Italy 217
1H NMR spectrum of Interdonato lemon juice PGI by HR-MAS 210
Aggregation States of Aβ1-40, Aβ1-42 and Aβp3-42 Amyloid Beta Peptides: A SANS Study 210
Erratum: “Thermodynamic properties of bulk and confined water” [J. Chem. Phys. 141, 18C504 (2014)] 205
A community-built calibration system: The case study of quantification of metabolites in grape juice by qNMR spectroscopy 203
HR-MAS and NMR towards Foodomics 202
Dynamical changes in hydration water accompanying lysozyme thermal denaturation 200
The role of water in protein's behavior: The two dynamical crossovers studied by NMR and FTIR techniques. 199
Erratum to: The fragile-to-strong dynamical crossover and the system viscoelasticity in attractive glass forming colloids 198
A Possible Role of Water in the Protein Folding Process 194
Dynamics of water clusters in solution with LiCl (vol 442, pg 261, 2016) 194
A study of the hydrogen bonds effect on the water density and the liquid-liquid transition 192
A quantitative H HR-MAS study of the metabolic profile of the PGI cherry tomato of Pachino 187
Dynamics of water clusters in solution with LiCl 184
Contrasting microscopic interactions determine the properties of water/methanol solutions 178
ATTACCAMENTO E ALESSITIMIA: RIFLESSIONI CLINICHE SUL DESTINO DELLE EMOZIONI NELLE PSICOSOMATOSI 176
Caratterizzazione geografica di oli di oliva extravergini monovarietari siciliani attraverso NMR-HRMAS 176
Comparing Molecular Mechanisms in Solar NH3 Production and Relations with CO2 Reduction 176
A multivariate statistical analysis coming from the NMR metabolic profile of cherry tomatoes (the Sicilian Pachino case) 168
Calorimetric analysis points out the physical-chemistry of organic olive oils and reveals the geographical origin 168
The evaluation of the hydrophilic-hydrophobic interactions and their effect in water-methanol solutions: A study in terms of the thermodynamic state functions in the frame of the transition state theory 167
The dynamical fragile-to-strong crossover in attractive colloidal systems 165
Dynamical properties of water-methanol solutions 161
The metabolic profile of lemon juice by proton HR-MAS NMR: the case of the PGI Interdonato Lemon of Messina 160
Discriminazione e caratterizzazione del profilo metabolico del pomodoro "IGP Pachino" tramite NMR 159
A Nuclear Magnetic Resonance study of the reversible denaturation of hydrated lysozyme 158
Some thermodynamical aspects of protein hydration water 157
A molecular interpretation of the dynamics of diffusive mass transport of water within a glassy polyetherimide 157
New insight into hydration and aging mechanisms of paper by the line shape analysis of proton NMR spectra 150
CARATTERIZZAZIONE PRELIMINARE DEL LIMONE INTERDONATO IGP, MEDIANTE SPETTROSCOPIA NMR HR-MAS 149
Livelli residuali di metalli in ricci di mare (Paracentrotus lividus) commerciali 149
The influence of water on protein properties 149
SANS study of Amyloid β1−40: Unfolded monomers in DMSO, multidimensional aggregates in water medium 146
Statistical Analysis of Mineral Concentration for the Geographic Identification of Garlic Samples from Sicily (Italy), Tunisia and Spain 146
Water and lysozyme: Some results from the bending and stretching vibrational modes 145
DETERMINATION OF FATTY ACID COMPOSITION IN SICILIAN EXTRA VIRGIN OLIVE OILS BY MEANSOF 1H NMR SPECTROSCOPY AND GAS CHROMATOGRAPHY 144
METABOLIC DIFFERENCES BETWEEN THE PGI INTERDONATO LEMON OF MESSINA AND INTERDONATO LEMON OF TURKEY REVEALED BY 1H HR-MAS NMR 143
The local order of supercooled water in solution with LiCl studied by NMR proton chemical shift 142
Investigation of an Egyptian Mummy board by Using Clinical Multi-slice Computed Tomography 141
The time dependence dynamics of hydration water changes upon crossing T* 138
Some considerations on confined water: The thermal behavior of transport properties in water-glycerol and water-methanol mixtures 138
Toxic and essential metals determination in commercial seafood: Paracentrotus lividus by ICP-MS 136
NMR applications in food analysis: Part A 136
NMR applications in food analysis: Part B 135
Mood and Sleep Problems in Adolescents and Young Adults: An Econometric Analysis 134
Enhanced detection of aldehydes in Extra-Virgin Olive Oil by means of band selective NMR spectroscopy 134
HR-MAS NMR investigation of the metabolic profile of the PGI Interdonato Lemon of Messina 134
CHARACTERIZATION OF SICILIAN FOOD BY HR-MAS NMR 132
A Contribution to the Harmonization of Non-targeted NMR Methods for Data-Driven Food Authenticity Assessment 130
The Boson peak interpretation and evolution in confined amorphous water 128
Discrimination and characterization of the metabolic profile of the "Igp Pachino" tomato by high-resolution proton NMR 127
NMR Characterization of the Nubia red garlic 125
Thermodynamic properties of bulk and confined water 121
The Boson peak in confined water: An experimental investigation of the liquid-liquid phase transition hypothesis 119
Two dynamical crossovers in protein hydration water revealed by the NMR spin-spin relaxation time 118
The kinetics of the folding/unfolding process of hydrated lysozyme studied by Nuclear Magnetic Resonance 116
Hydrophilicity and hydrophobicity: Key aspects for biomedical and technological purposes 116
Liquid water structure from X-ray absorption and emission, NMR shielding and X-ray diffraction 112
The proton density of states in confined water (H2O) 110
DISCRIMINAZIONE E CARATTERIZZAZIONE DEL PROFILO METABOLICO DEL POMODORO “IGP PACHINO” TRAMITE NMR 110
Proton NMR study of extra Virgin Olive Oil with temperature:Freezing and melting kinetics 107
Paper aging and degradation monitoring by the non-destructive two-dimensional micro-Raman mapping 106
NMR investigation of degradation processes of ancient and modern paper at different hydration levels 106
Hydrophilic and hydrophobic competition in water-methanol solutions 106
NMR methodologies in food analysis 105
The Interplay between the Theories of Mode Coupling and of Percolation Transition in Attractive Colloidal Systems 102
The fragile-to-strong dynamical crossover and the system viscoelasticity in attractive glass forming colloids 100
Some considerations on the transport properties of water-glycerol suspensions 99
Direct Analysis in Foodomics: NMR approaches 99
The thermodynamical response functions and the origin of the anomalous behavior of liquid water 98
The role of water in the degradation process of paper using (1)H HR-MAS NMR spectroscopy 96
Specific heat and transport functions of water 96
Digestive cells from Mytilus galloprovincialis show a partial regulatory volume decrease following acute hypotonic stress through mechanisms involving inorganic ions 95
NMR studies of water 95
NMR spectroscopy study of local correlations in water 95
The onset of the tetrabonded structure in liquid water 95
ESR evidence of the dynamic crossover in the supercooled liquid states of a series of solid n - alkanes 89
The protein irreversible denaturation studied by means of the bending vibrational mode 87
Some considerations on the water polymorphism and the liquid-liquid transition by the density behavior in the liquid phase 84
Water and Biological Macromolecules 79
DETERMINATION OF FATTY ACID COMPOSITION IN SICILIAN EXTRAVIRGIN OLIVE OILS BY MEANS OF 1H NMR SPECTROSCOPY AND GAS CHROMATOGRAPHY 79
Experimental tests for a liquid-liquid critical point in water 79
Molecular degradation of ancient documents revealed by H-1 HR-MAS NMR spectroscopy 77
Performance Assessment in Fingerprinting and Multi Component Quantitative NMR Analyses 77
Survey on Adsorption of Low Molecular Weight Compounds in Cu-BTC Metal–Organic Framework: Experimental Results and Thermodynamic Modeling 76
Some aspects of the liquid water thermodynamic behavior: From the stable to the deep supercooled regime 75
The role of hydrogen bonding in the folding/unfolding process of hydrated lysozyme: A review of recent NMR and FTIR results 69
Statistical analysis of metals concentration by means of ICP-MS for the geographical identification of garlic 68
The dynamical crossover in attractive colloidal systems 67
Tailoring Chitosan/LTA Zeolite Hybrid Aerogels for Anionic and Cationic Dye Adsorption 65
The Water Polymorphism and the Liquid–Liquid Transition from Transport Data 61
The Time-Temperature Superposition of Polymeric Rubber Gels Treated by Means of the Mode-Coupling Theory 59
The Hydrophobic Effect Studied by Using Interacting Colloidal Suspensions 59
null 39
Water Thermodynamics and Its Effects on the Protein Stability and Activity 37
The water bimodal inherent structure and the liquid-liquid transition as proposed by the experimental density data 20
Totale 13.289
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Categoria #
all - tutte 42.289
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 42.289
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202136 0 0 0 0 0 0 0 0 0 0 0 36
2021/2022704 14 67 8 40 25 5 73 34 6 100 100 232
2022/20231.795 163 204 95 129 86 163 22 107 771 9 39 7
2023/2024495 35 73 26 55 37 69 6 8 1 40 14 131
2024/20252.091 18 26 43 155 65 45 52 306 584 142 273 382
2025/20266.233 286 443 518 495 545 1.310 684 775 757 291 76 53
Totale 13.297