IRIS
ZIINO, Graziella
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 8.179
NA - Nord America 8.171
AS - Asia 3.895
SA - Sud America 1.436
Continente sconosciuto - Info sul continente non disponibili 209
AF - Africa 176
OC - Oceania 16
Totale 22.082
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 7.945
RU - Federazione Russa 3.597
SG - Singapore 1.546
BR - Brasile 1.229
CN - Cina 1.173
IE - Irlanda 879
IT - Italia 872
SE - Svezia 739
DE - Germania 596
HK - Hong Kong 415
UA - Ucraina 390
FI - Finlandia 297
VN - Vietnam 227
FR - Francia 217
PL - Polonia 202
IN - India 151
GB - Regno Unito 127
CA - Canada 81
AR - Argentina 64
BD - Bangladesh 59
MX - Messico 56
TR - Turchia 53
ES - Italia 52
MA - Marocco 40
IQ - Iraq 38
CZ - Repubblica Ceca 36
EC - Ecuador 34
ZA - Sudafrica 34
CO - Colombia 33
BE - Belgio 32
NL - Olanda 32
UZ - Uzbekistan 31
JP - Giappone 24
VE - Venezuela 24
DZ - Algeria 23
GR - Grecia 20
TN - Tunisia 20
PK - Pakistan 19
ID - Indonesia 18
KR - Corea 18
CR - Costa Rica 17
PE - Perù 16
JM - Giamaica 15
KE - Kenya 14
PH - Filippine 14
AT - Austria 13
CL - Cile 13
AU - Australia 12
IL - Israele 11
AE - Emirati Arabi Uniti 10
AZ - Azerbaigian 9
BJ - Benin 9
CH - Svizzera 9
HU - Ungheria 9
NI - Nicaragua 9
OM - Oman 9
PY - Paraguay 9
RO - Romania 9
UY - Uruguay 9
DO - Repubblica Dominicana 8
JO - Giordania 8
EG - Egitto 7
NP - Nepal 7
GT - Guatemala 6
HN - Honduras 6
IR - Iran 6
KZ - Kazakistan 6
MT - Malta 6
TT - Trinidad e Tobago 6
EE - Estonia 5
MY - Malesia 5
NO - Norvegia 5
PA - Panama 5
PS - Palestinian Territory 5
SA - Arabia Saudita 5
SV - El Salvador 5
CI - Costa d'Avorio 4
DK - Danimarca 4
EU - Europa 4
LT - Lituania 4
LV - Lettonia 4
NZ - Nuova Zelanda 4
RS - Serbia 4
SN - Senegal 4
AM - Armenia 3
BO - Bolivia 3
ET - Etiopia 3
GA - Gabon 3
GE - Georgia 3
HT - Haiti 3
IM - Isola di Man 3
KG - Kirghizistan 3
KW - Kuwait 3
MD - Moldavia 3
SC - Seychelles 3
TH - Thailandia 3
TZ - Tanzania 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AL - Albania 2
BG - Bulgaria 2
Totale 21.837
Salva come PNG Salva come JPEG
Città #
Moscow 1.138
Ashburn 1.112
Dublin 877
Singapore 834
Jacksonville 753
Chandler 646
Dallas 633
Nyköping 458
Beijing 431
San Jose 425
Hong Kong 408
Council Bluffs 323
Munich 266
Messina 216
Warsaw 187
Los Angeles 164
Princeton 161
The Dalles 159
Medford 155
Cambridge 149
Lauterbourg 145
Dearborn 117
Des Moines 115
Ann Arbor 114
Helsinki 110
Boardman 99
São Paulo 88
Bremen 80
Ho Chi Minh City 76
Hyderabad 70
Buffalo 65
Santa Clara 59
New York 55
Tianjin 53
Guangzhou 46
Redondo Beach 45
Woodbridge 43
Rio de Janeiro 41
Wilmington 41
Brooklyn 38
Phoenix 38
Jinan 37
Orem 37
Hanoi 36
Rome 35
Brno 34
Milan 33
Belo Horizonte 31
Palermo 31
Curitiba 28
Tashkent 28
Brussels 27
Columbus 26
North Bergen 26
Zhengzhou 26
Denver 25
Houston 25
London 24
San Mateo 24
Turku 24
Atlanta 23
Shanghai 23
Brasília 22
Montreal 22
Chennai 21
Nanjing 21
San Francisco 21
Seattle 21
Shenyang 21
Tokyo 21
Paris 20
Johannesburg 18
Shenzhen 18
Catania 17
Chicago 17
Nanchang 17
Baghdad 16
Casablanca 16
Dong Ket 16
Porto Alegre 16
Toronto 16
Campinas 15
Guarulhos 15
Hebei 15
Taizhou 15
Hangzhou 14
Mexico City 14
Salvador 14
Turin 14
Istanbul 13
Stockholm 13
Tangier 13
Goiânia 12
Haikou 12
Mumbai 12
Nairobi 12
Quito 12
San José 12
Boston 11
Fortaleza 11
Totale 12.242
Salva come PNG Salva come JPEG
Nome #
Activity of Catmint (Nepeta cataria) essential oil against Anisakis larvae 609
Activity of R(+) limonene against anisakis larvae 356
Auswirkung ätherischer Öle auf die Haltbarkeit italienischer Brühwurst Auswirkung ätherischer Thymian- und Rosmarinöle auf die mikrobiologische Beschaffenheit und Haltbarkeit von italienischer Mortadella 350
Antimicrobial activity of thyme and rosemary essential oils against Listeria monocytogens in Italian mortadella packaged in modified atmosphere 320
Antimicrobial activity of macroalgal extracts against several Listeria monocytogenes strains for the application in food production 273
Use of Tunisian flavored Olive Oil as anisakicidal agent in industrial anchovy marinating process 266
Activity of Tagetes minuta Linnaeus (Asteraceae) essential oil against L3 Anisakis larvae type 1 263
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents 223
Effects of allyl isothiocyanate on the shelf-life of gilthead sea bream (Sparus aurata) fillets 220
Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets 220
Gymnorhynchus gigas in Lepidopus caudatus (Actinopterygii: Perciformes: Trichiuridae): prevalence and related effects on fish quality. 212
Activity of R(+) limonene on the maximum growth rate of fish spoilage organisms and related effects on shelf-life prolongation of fresh gilthead sea bream fillets 209
Application of an interspecific competition model to predict the growth of Aeromonas hydrophila on fish surfaces during refrigerated storage 206
Study on microbial communities in domestic kitchen sponges: Evidence of Cronobacter sakazakii and Extended Spectrum Beta Lactamase (ESBL) producing bacteria 203
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy. 198
Shelf-life and microbiological properties of refrigerated sea urchin (Paracentrotus lividus) roe 193
Microbiological quality of Sushi and Sashimi 193
Industrial and artisanal fresh filled pasta: Quality evaluation 192
Reliability Evaluation of MALDI-TOF MS Associated with SARAMIS Software in Rapid Identification of Thermophilic Campylobacter Isolated from Food 192
Aeromonosi in anguille vive normalmente commercializzate. Considerazioni ispettive. 189
Characterisation of yeasts isolated from 'Nduja of spilinga 186
Incidence, aetiology and inspective notes of cottony in Mediterranean deep-water rose shrimp Parapenaeus longirostris (Crustacea: Decapoda) 186
Evaluation of the antibacterial activity of bergamot essential oils on different Listeria monocytogenes strains 184
Aeromonosi in anguille vive normalmente commercializzate, considerazioni ispettive 181
Characterization of the temperature fluctuation effect on shelf life of an octopus semi-preserved product 180
Antibiotic resistance of Aeromonas ssp. strains isolated from Sparus aurata reared in Italian mariculture farms 178
Effect of allyl isothiocyanate against Anisakis larvae during the anchovy marinating process 172
Application of Monitoring Score System To Catering Industry. 171
A new approach to modelling the shelf life of Gilthead seabream (Sparus aurata) 171
Accertamenti su Serratia marcescens isolata da carne suina cotta e refrigerata 169
Application of monitoring score system to catering industry 168
First discoveries of microplastics in terrestrial snails 168
Microbial Risk Assessment of Industrial Ice Cream Marketed in Italy 167
A stochastic approach for modelling the in-vitro effect of osmotic stress on growth dynamics and persistent cell formation in Listeria monocytogenes 165
Indagine sulle batteriemie in trote d'allevamento. 164
A stochastic interspecific competition model to predict the behaviour of Listeria monocytogenes in the fermentation process of a traditional Sicilian salami 163
Interferenza dei residui inibenti nell'esame batteriologico degli alimenti: valutazioni preliminari in vitro. 161
Characterization of yeasts isolated from ‘Nduja di Spilinga 159
Exposure to Anisakis extracts can induce inflammation on in vitro cultured human colonic cells 158
Antibiotic resistance of Vibrio species isolated from Sparus aurata reared in Italian mariculture. 157
Melanosis uberis in suino nero siciliano e in pancetta di cinghiale preconfezionata 151
Balantidium coli in Pigs Regularly Slaughtered at Abattoirs of the Province of Messina: Hygienic Observations 151
Development of a predictive model for the shelf-life of Atlantic mackerel (Scomber scombrus) 151
Autocontrollo nella filiera delle carni di coniglio. Applicazione di un sistema a punteggio. 150
Temperature fluctuations along food supply chain: A dynamic and stochastic predictive approach to establish the best temperature value in challenge tests for Listeria monocytogenes 150
Attività proteolitica di diversi distretti muscolari di Epinephelus aeneus. 149
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption 149
Effects of thyme and rosemary essential oil on the microbiology and shelf life of Italian Mortadella 149
Conservabilità di preparazioni di orata confezionate sottovuoto. 148
Microplastics in fresh and processed mussels sampled from fish shops and large retail chains in Italy 145
Chemical composition and comprehensive antimicrobial activity of an ethanolic extract of propolis from Tunisia 142
Carica Batterica Alterante e punteggio QIM (Quality Index Method) in Orate allevate 142
Effect of some gases on Anisakis larvae uncoiling in Lepidopus caudatus 141
Bacteriological analysis toArca noae (Linnaeus, 1758) in the South of Italy: the first record of halophilic Vibrio 140
Contributo alla conoscenza delle problematiche igienico-sanitarie degli alimenti commercializzati in aree mercatali. 138
Comportamento di Aeromonas hydrophila in campioni di pesce spada salato 138
Spoilage bacteria and quality index method score in reared gilthead seabream 137
Prevalence and distribution of Sarcocystis spp. cysts in several muscles of cattle slaughtered in Sicily, Southern Italy 135
Valutazioni igieniche e comportamento di Listeria monocytogenes nel corso della produzione della 'Nduja di Spilinga 135
Qualità microbiologica del kebab commercializzato nelle città di Palermo e Messina 135
Prevalence and quantification of thermophilic Campylobacter spp. in Italian retail poultry meat: Analysis of influencing factors 135
Growth and death dynamics of microbial populations in food ecosystems 133
Studio su casi di necrosi muscolare in Parapaenus longirostris.Considerazioni igienico-sanitarie ed ispettive 132
Behaviour of Listeria monocytogenes during the seasoning of a typical Sicilian dried salami. 131
INDAGINE SULLE BATTERIEMIE IN SPIGOLE E ORATE D'ALLEVAMENTO 129
Indagine sulle batteriemie in trote d'allevamento 128
BACTERIAL CONTAMINATION COMPARATIVE ASSESSMENT IN HIGH- AND LOW-CAPACITY SLAUGHTERHOUSE 127
Comportamento di Aeromonas hydrophila in campioni di pesce spada salato 125
Growth of Aeromonas spp. on the skin and gills of Sparus aurata during the storage. 124
VALUTAZIONI IGIENICHE E COMPORTAMENTO DILISTERIA MONOCYTOGENES NEL CORSO DELLAPRODUZIONE DELLA ‘NDUJA DI SPILINGA 124
Riscontri batteriologici in Fasciola hepatica e raschiati duttali di fegati bovini 121
Prodotti a base di latte siciliani "storicamente conosciuti" e nuovo approccio comunitario alla sicurezza degli alimenti 120
Profilo lipidico di larve del genere Anisakis e di Gymnorhynchus gigas 119
Essential Oil Emulsion from Caper (Capparis spinosa L.) Leaves: Exploration of Its Antibacterial and Antioxidant Properties for Possible Application as a Natural Food Preservative 118
Microbiological quality of kebabs sold in Palermo and Messina 117
Study on the application of an interspecific competition model for the prediction of microflora behaviour during the fermentation process of S. Angelo PGI salami 116
HYGIENIC AND INSPECTIVE CONSIDERATIONS ABOUT DERMOMYONECROSIS CASES IN CYPRINIDAE COMING FROM THE LOWER SIMETO RIVER 114
Profilo lipidico di larve del genere Anisakis e di Gymnorhynchus gigas. 114
Survey on the presence of heavy metals in Patella caerulea specimens collected along coastlines in Messina Province (Italy) 114
Indagine sulla presenza di vibrioni alofili in bivalvi congelati del commercio 114
Studio sulla penetrazione batterica trans-cutanea in alcune specie ittiche. 113
Hygienic evaluation of marinated sea bass and challenge test for Listeria monocytogenes 111
Presenza di Steinhausia mytilovum in esemplari di Mytilus galloprovincialis normalmente commercializzati. 111
Studio sulla variabilità della resistenza di larve del genere Anisakis ad alcuni stressori tecnologici 109
Valutazione del colore della muscolatura di tonno destinato all'inscatolamento. 108
Valutazioni comparative sugli organi linfoidi di broiler provenienti da diversi allevamenti. Considerazioni ispettive. 108
Research on bacteraemia in cultured rainbow trout 108
Heat resistance of Listeria monocytogenes persistent cells following osmotic stress in cooked pork sausages 108
Caratterizzazione igienica del salame S. Angelo IGP. 107
Indagine sull'incidenza della pseudotubercolosi ovina in due macelli della provincia di Messina. Problematiche ispettive alla luce del D.L.vo 286/94 107
Bacteriological investigation on Fasciola hepatica and cattle biliary ducts 106
Metal(loid)s in mesopelagic fishes from the Mediterranean food web 105
Study of the resistance variability of Anisakis larvae to some technological stressors 105
INFLUENCE OF TROUT SLAUGHTERING METHOD ON SMOKED PRODUCTS QUALITY 104
Indagine sull'incidenza della pseudotubercolosi ovina in due macelli della provincia di Messina. Problematiche ispettive alla luce del D.L.vo 286/94 104
Osservazioni in vitro sul potere di penetrazione di larve Anisakis. 104
Bacteria isolated from 25 hydatid cysts in sheep, cattle and goats 104
Microplastics in vacuum packages of frozen and glazed icefish (Neosalanx spp.): A freshwater fish intended for human consumption 104
Echinophallus wageneri (Monticelli, 1890) and Amphicotyle heteropleura (Diesing,1850)(Cestoda: Pseudophyllidea) in Centrolophus niger - 103
Bacteriology of unshelled frozen blue swimming crab (Portunus pelagicus) 103
Totale 15.958
Salva come PNG Salva come JPEG
Categoria #
all - tutte 71.691
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 71.691
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022819 0 0 0 0 24 9 58 58 23 81 211 355
2022/20232.664 188 197 147 217 274 265 37 114 1.106 20 67 32
2023/2024732 96 127 44 41 42 77 49 40 9 81 38 88
2024/20253.351 76 51 60 181 152 133 179 790 842 158 217 512
2025/20268.772 361 665 671 617 669 1.933 1.051 1.051 1.064 387 137 166
2026/20272.098 520 443 419 667 49 0 0 0 0 0 0 0
Totale 22.082