IRIS
ZIINO, Graziella
 Distribuzione geografica
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Continente #
EU - Europa 8.021
NA - Nord America 6.297
AS - Asia 3.827
SA - Sud America 1.412
AF - Africa 170
OC - Oceania 15
Continente sconosciuto - Info sul continente non disponibili 6
Totale 19.748
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Nazione #
US - Stati Uniti d'America 6.151
RU - Federazione Russa 3.587
SG - Singapore 1.542
BR - Brasile 1.219
CN - Cina 1.144
IE - Irlanda 878
IT - Italia 775
SE - Svezia 739
DE - Germania 594
HK - Hong Kong 411
UA - Ucraina 387
FI - Finlandia 297
VN - Vietnam 225
FR - Francia 212
PL - Polonia 193
IN - India 149
GB - Regno Unito 118
AR - Argentina 61
CA - Canada 53
TR - Turchia 53
ES - Italia 51
MX - Messico 51
BD - Bangladesh 49
MA - Marocco 40
IQ - Iraq 38
CZ - Repubblica Ceca 36
ZA - Sudafrica 34
BE - Belgio 32
UZ - Uzbekistan 31
CO - Colombia 30
EC - Ecuador 30
NL - Olanda 28
VE - Venezuela 24
JP - Giappone 23
DZ - Algeria 22
TN - Tunisia 20
PK - Pakistan 19
GR - Grecia 18
KR - Corea 18
ID - Indonesia 17
KE - Kenya 14
AT - Austria 13
CL - Cile 13
PE - Perù 13
PH - Filippine 12
AU - Australia 11
AE - Emirati Arabi Uniti 9
AZ - Azerbaigian 9
BJ - Benin 9
CH - Svizzera 9
OM - Oman 9
PY - Paraguay 9
DO - Repubblica Dominicana 8
JM - Giamaica 8
JO - Giordania 8
UY - Uruguay 8
EG - Egitto 7
NI - Nicaragua 7
RO - Romania 7
IR - Iran 6
KZ - Kazakistan 6
NP - Nepal 6
CR - Costa Rica 5
HU - Ungheria 5
IL - Israele 5
MT - Malta 5
NO - Norvegia 5
PA - Panama 5
PS - Palestinian Territory 5
SA - Arabia Saudita 5
CI - Costa d'Avorio 4
DK - Danimarca 4
EU - Europa 4
LT - Lituania 4
MY - Malesia 4
NZ - Nuova Zelanda 4
RS - Serbia 4
SN - Senegal 4
BO - Bolivia 3
ET - Etiopia 3
GA - Gabon 3
GE - Georgia 3
IM - Isola di Man 3
KG - Kirghizistan 3
KW - Kuwait 3
MD - Moldavia 3
TZ - Tanzania 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BG - Bulgaria 2
CG - Congo 2
GY - Guiana 2
HN - Honduras 2
KH - Cambogia 2
LB - Libano 2
LV - Lettonia 2
MK - Macedonia 2
PT - Portogallo 2
QA - Qatar 2
SK - Slovacchia (Repubblica Slovacca) 2
SV - El Salvador 2
Totale 19.725
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Città #
Moscow 1.138
Dublin 877
Ashburn 867
Singapore 831
Jacksonville 750
Chandler 646
Dallas 617
Nyköping 458
Beijing 423
Hong Kong 404
Munich 266
San Jose 224
Messina 215
Warsaw 187
Princeton 161
The Dalles 159
Medford 154
Cambridge 148
Lauterbourg 145
Los Angeles 133
Dearborn 117
Des Moines 115
Ann Arbor 114
Helsinki 110
Boardman 95
Council Bluffs 95
São Paulo 86
Bremen 80
Ho Chi Minh City 76
Hyderabad 70
Buffalo 65
Tianjin 53
Guangzhou 46
Redondo Beach 45
Woodbridge 43
New York 41
Rio de Janeiro 41
Wilmington 41
Santa Clara 40
Jinan 37
Orem 36
Hanoi 35
Brno 34
Belo Horizonte 31
Curitiba 28
Tashkent 28
Brussels 27
Rome 26
Zhengzhou 26
Milan 25
Palermo 25
Brooklyn 24
London 24
San Mateo 24
Turku 24
Houston 22
Shanghai 22
Nanjing 21
Shenyang 21
Tokyo 21
Brasília 20
Chennai 20
Denver 20
Paris 19
Johannesburg 18
Seattle 18
Shenzhen 18
Nanchang 17
Phoenix 17
Baghdad 16
Casablanca 16
Catania 16
Dong Ket 16
Montreal 16
Porto Alegre 16
Campinas 15
Guarulhos 15
Hebei 15
Taizhou 15
Hangzhou 14
Salvador 14
Istanbul 13
San Francisco 13
Stockholm 13
Tangier 13
Goiânia 12
Haikou 12
Mumbai 12
Nairobi 12
Turin 12
Chicago 11
Fortaleza 11
Jakarta 11
Jyväskylä 11
Poplar 11
Quito 11
Ribeirão Preto 11
Toronto 11
Xi'an 11
Manchester 10
Totale 11.309
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Nome #
Activity of R(+) limonene against anisakis larvae 345
Auswirkung ätherischer Öle auf die Haltbarkeit italienischer Brühwurst Auswirkung ätherischer Thymian- und Rosmarinöle auf die mikrobiologische Beschaffenheit und Haltbarkeit von italienischer Mortadella 339
Antimicrobial activity of thyme and rosemary essential oils against Listeria monocytogens in Italian mortadella packaged in modified atmosphere 305
Antimicrobial activity of macroalgal extracts against several Listeria monocytogenes strains for the application in food production 254
Activity of Tagetes minuta Linnaeus (Asteraceae) essential oil against L3 Anisakis larvae type 1 250
Activity of Catmint (Nepeta cataria) essential oil against Anisakis larvae 229
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents 212
Effects of allyl isothiocyanate on the shelf-life of gilthead sea bream (Sparus aurata) fillets 208
Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets 201
Activity of R(+) limonene on the maximum growth rate of fish spoilage organisms and related effects on shelf-life prolongation of fresh gilthead sea bream fillets 201
Application of an interspecific competition model to predict the growth of Aeromonas hydrophila on fish surfaces during refrigerated storage 195
Gymnorhynchus gigas in Lepidopus caudatus (Actinopterygii: Perciformes: Trichiuridae): prevalence and related effects on fish quality. 193
Aeromonosi in anguille vive normalmente commercializzate. Considerazioni ispettive. 181
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy. 180
Reliability Evaluation of MALDI-TOF MS Associated with SARAMIS Software in Rapid Identification of Thermophilic Campylobacter Isolated from Food 180
Shelf-life and microbiological properties of refrigerated sea urchin (Paracentrotus lividus) roe 178
Evaluation of the antibacterial activity of bergamot essential oils on different Listeria monocytogenes strains 178
Industrial and artisanal fresh filled pasta: Quality evaluation 178
Study on microbial communities in domestic kitchen sponges: Evidence of Cronobacter sakazakii and Extended Spectrum Beta Lactamase (ESBL) producing bacteria 178
Characterisation of yeasts isolated from 'Nduja of spilinga 177
Aeromonosi in anguille vive normalmente commercializzate, considerazioni ispettive 172
Microbiological quality of Sushi and Sashimi 167
Incidence, aetiology and inspective notes of cottony in Mediterranean deep-water rose shrimp Parapenaeus longirostris (Crustacea: Decapoda) 167
Characterization of the temperature fluctuation effect on shelf life of an octopus semi-preserved product 167
Antibiotic resistance of Aeromonas ssp. strains isolated from Sparus aurata reared in Italian mariculture farms 165
Accertamenti su Serratia marcescens isolata da carne suina cotta e refrigerata 162
Application of monitoring score system to catering industry 161
Application of Monitoring Score System To Catering Industry. 160
A new approach to modelling the shelf life of Gilthead seabream (Sparus aurata) 159
Indagine sulle batteriemie in trote d'allevamento. 157
Effect of allyl isothiocyanate against Anisakis larvae during the anchovy marinating process 157
A stochastic interspecific competition model to predict the behaviour of Listeria monocytogenes in the fermentation process of a traditional Sicilian salami 153
Characterization of yeasts isolated from ‘Nduja di Spilinga 153
Microbial Risk Assessment of Industrial Ice Cream Marketed in Italy 153
A stochastic approach for modelling the in-vitro effect of osmotic stress on growth dynamics and persistent cell formation in Listeria monocytogenes 152
Interferenza dei residui inibenti nell'esame batteriologico degli alimenti: valutazioni preliminari in vitro. 150
Antibiotic resistance of Vibrio species isolated from Sparus aurata reared in Italian mariculture. 146
First discoveries of microplastics in terrestrial snails 145
Melanosis uberis in suino nero siciliano e in pancetta di cinghiale preconfezionata 143
Autocontrollo nella filiera delle carni di coniglio. Applicazione di un sistema a punteggio. 142
Conservabilità di preparazioni di orata confezionate sottovuoto. 141
Balantidium coli in Pigs Regularly Slaughtered at Abattoirs of the Province of Messina: Hygienic Observations 141
Temperature fluctuations along food supply chain: A dynamic and stochastic predictive approach to establish the best temperature value in challenge tests for Listeria monocytogenes 141
Attività proteolitica di diversi distretti muscolari di Epinephelus aeneus. 140
Exposure to Anisakis extracts can induce inflammation on in vitro cultured human colonic cells 138
Development of a predictive model for the shelf-life of Atlantic mackerel (Scomber scombrus) 138
Effects of thyme and rosemary essential oil on the microbiology and shelf life of Italian Mortadella 136
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption 135
Carica Batterica Alterante e punteggio QIM (Quality Index Method) in Orate allevate 134
Bacteriological analysis toArca noae (Linnaeus, 1758) in the South of Italy: the first record of halophilic Vibrio 134
Contributo alla conoscenza delle problematiche igienico-sanitarie degli alimenti commercializzati in aree mercatali. 132
Microplastics in fresh and processed mussels sampled from fish shops and large retail chains in Italy 132
Spoilage bacteria and quality index method score in reared gilthead seabream 131
Effect of some gases on Anisakis larvae uncoiling in Lepidopus caudatus 129
Comportamento di Aeromonas hydrophila in campioni di pesce spada salato 129
Valutazioni igieniche e comportamento di Listeria monocytogenes nel corso della produzione della 'Nduja di Spilinga 129
Prevalence and distribution of Sarcocystis spp. cysts in several muscles of cattle slaughtered in Sicily, Southern Italy 128
Qualità microbiologica del kebab commercializzato nelle città di Palermo e Messina 128
Prevalence and quantification of thermophilic Campylobacter spp. in Italian retail poultry meat: Analysis of influencing factors 128
Chemical composition and comprehensive antimicrobial activity of an ethanolic extract of propolis from Tunisia 127
Studio su casi di necrosi muscolare in Parapaenus longirostris.Considerazioni igienico-sanitarie ed ispettive 126
Behaviour of Listeria monocytogenes during the seasoning of a typical Sicilian dried salami. 124
INDAGINE SULLE BATTERIEMIE IN SPIGOLE E ORATE D'ALLEVAMENTO 124
Use of Tunisian flavored Olive Oil as anisakicidal agent in industrial anchovy marinating process 124
Growth and death dynamics of microbial populations in food ecosystems 123
BACTERIAL CONTAMINATION COMPARATIVE ASSESSMENT IN HIGH- AND LOW-CAPACITY SLAUGHTERHOUSE 120
Comportamento di Aeromonas hydrophila in campioni di pesce spada salato 120
Indagine sulle batteriemie in trote d'allevamento 120
Growth of Aeromonas spp. on the skin and gills of Sparus aurata during the storage. 118
VALUTAZIONI IGIENICHE E COMPORTAMENTO DILISTERIA MONOCYTOGENES NEL CORSO DELLAPRODUZIONE DELLA ‘NDUJA DI SPILINGA 117
Riscontri batteriologici in Fasciola hepatica e raschiati duttali di fegati bovini 116
Profilo lipidico di larve del genere Anisakis e di Gymnorhynchus gigas 115
Prodotti a base di latte siciliani "storicamente conosciuti" e nuovo approccio comunitario alla sicurezza degli alimenti 108
Indagine sulla presenza di vibrioni alofili in bivalvi congelati del commercio 108
HYGIENIC AND INSPECTIVE CONSIDERATIONS ABOUT DERMOMYONECROSIS CASES IN CYPRINIDAE COMING FROM THE LOWER SIMETO RIVER 107
Survey on the presence of heavy metals in Patella caerulea specimens collected along coastlines in Messina Province (Italy) 107
Presenza di Steinhausia mytilovum in esemplari di Mytilus galloprovincialis normalmente commercializzati. 107
Profilo lipidico di larve del genere Anisakis e di Gymnorhynchus gigas. 106
Microbiological quality of kebabs sold in Palermo and Messina 106
Studio sulla penetrazione batterica trans-cutanea in alcune specie ittiche. 105
Studio sulla variabilità della resistenza di larve del genere Anisakis ad alcuni stressori tecnologici 105
Hygienic evaluation of marinated sea bass and challenge test for Listeria monocytogenes 104
Indagine sull'incidenza della pseudotubercolosi ovina in due macelli della provincia di Messina. Problematiche ispettive alla luce del D.L.vo 286/94 104
Research on bacteraemia in cultured rainbow trout 102
Valutazione del colore della muscolatura di tonno destinato all'inscatolamento. 101
Valutazioni comparative sugli organi linfoidi di broiler provenienti da diversi allevamenti. Considerazioni ispettive. 101
Indagine sull'incidenza della pseudotubercolosi ovina in due macelli della provincia di Messina. Problematiche ispettive alla luce del D.L.vo 286/94 100
Osservazioni in vitro sul potere di penetrazione di larve Anisakis. 99
Bacteriological investigation on Fasciola hepatica and cattle biliary ducts 99
Study of the resistance variability of Anisakis larvae to some technological stressors 99
Caratterizzazione igienica del salame S. Angelo IGP. 98
Study on the application of an interspecific competition model for the prediction of microflora behaviour during the fermentation process of S. Angelo PGI salami 97
Essential Oil Emulsion from Caper (Capparis spinosa L.) Leaves: Exploration of Its Antibacterial and Antioxidant Properties for Possible Application as a Natural Food Preservative 96
Echinophallus wageneri (Monticelli, 1890) and Amphicotyle heteropleura (Diesing,1850)(Cestoda: Pseudophyllidea) in Centrolophus niger - 96
Bacteriological investigation on Mauro sold in Catania 96
Osservazioni preliminari sulle caratteristiche igienico-sanitarie di esemplari di Cherax quadricarinatus allevati in Sicilia 95
Casuale riscontro di microsporidi in un esemplare di Mytilus galloprovincialis cotto. 94
INFLUENCE OF TROUT SLAUGHTERING METHOD ON SMOKED PRODUCTS QUALITY 92
Growth of Escherichia coli and Staphylococcus aureus in refrigerated poultry meat 92
PCB, PCDD, PCDF nei prodotti di origine animale. 92
Totale 14.427
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Categoria #
all - tutte 63.278
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 63.278
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202146 0 0 0 0 0 0 0 0 0 0 0 46
2021/20221.077 13 179 33 33 24 9 58 58 23 81 211 355
2022/20232.664 188 197 147 217 274 265 37 114 1.106 20 67 32
2023/2024732 96 127 44 41 42 77 49 40 9 81 38 88
2024/20253.351 76 51 60 181 152 133 179 790 842 158 217 512
2025/20268.731 361 665 671 617 669 1.933 1.051 1.051 1.064 387 137 125
Totale 19.943