IRIS
ZIINO, Graziella
 Distribuzione geografica
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Continente #
EU - Europa 8.063
NA - Nord America 7.135
AS - Asia 3.872
SA - Sud America 1.426
Continente sconosciuto - Info sul continente non disponibili 201
AF - Africa 173
OC - Oceania 16
Totale 20.886
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Nazione #
US - Stati Uniti d'America 6.960
RU - Federazione Russa 3.588
SG - Singapore 1.544
BR - Brasile 1.224
CN - Cina 1.171
IE - Irlanda 878
IT - Italia 797
SE - Svezia 739
DE - Germania 594
HK - Hong Kong 412
UA - Ucraina 388
FI - Finlandia 297
VN - Vietnam 227
FR - Francia 216
PL - Polonia 198
IN - India 150
GB - Regno Unito 119
AR - Argentina 63
CA - Canada 61
BD - Bangladesh 56
MX - Messico 56
TR - Turchia 53
ES - Italia 51
MA - Marocco 40
IQ - Iraq 38
CZ - Repubblica Ceca 36
ZA - Sudafrica 34
CO - Colombia 33
BE - Belgio 32
EC - Ecuador 32
NL - Olanda 31
UZ - Uzbekistan 31
JP - Giappone 24
VE - Venezuela 24
DZ - Algeria 23
GR - Grecia 20
TN - Tunisia 20
PK - Pakistan 19
ID - Indonesia 18
KR - Corea 18
KE - Kenya 14
PE - Perù 14
AT - Austria 13
CL - Cile 13
AU - Australia 12
JM - Giamaica 12
PH - Filippine 12
AE - Emirati Arabi Uniti 9
AZ - Azerbaigian 9
BJ - Benin 9
CH - Svizzera 9
OM - Oman 9
PY - Paraguay 9
UY - Uruguay 9
DO - Repubblica Dominicana 8
JO - Giordania 8
EG - Egitto 7
NI - Nicaragua 7
NP - Nepal 7
RO - Romania 7
CR - Costa Rica 6
GT - Guatemala 6
IR - Iran 6
KZ - Kazakistan 6
HU - Ungheria 5
IL - Israele 5
MT - Malta 5
MY - Malesia 5
NO - Norvegia 5
PA - Panama 5
PS - Palestinian Territory 5
SA - Arabia Saudita 5
CI - Costa d'Avorio 4
DK - Danimarca 4
EU - Europa 4
LT - Lituania 4
LV - Lettonia 4
NZ - Nuova Zelanda 4
RS - Serbia 4
SN - Senegal 4
BO - Bolivia 3
ET - Etiopia 3
GA - Gabon 3
GE - Georgia 3
HN - Honduras 3
IM - Isola di Man 3
KG - Kirghizistan 3
KW - Kuwait 3
MD - Moldavia 3
TZ - Tanzania 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BG - Bulgaria 2
CG - Congo 2
GY - Guiana 2
KH - Cambogia 2
LB - Libano 2
MK - Macedonia 2
NG - Nigeria 2
PT - Portogallo 2
QA - Qatar 2
Totale 20.658
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Città #
Moscow 1.138
Ashburn 908
Dublin 877
Singapore 833
Jacksonville 750
Chandler 646
Dallas 630
Nyköping 458
Beijing 431
Hong Kong 405
Council Bluffs 284
San Jose 283
Munich 266
Messina 215
Warsaw 187
Princeton 161
The Dalles 159
Medford 155
Cambridge 148
Lauterbourg 145
Los Angeles 145
Dearborn 117
Des Moines 115
Ann Arbor 114
Helsinki 110
Boardman 95
São Paulo 88
Bremen 80
Ho Chi Minh City 76
Hyderabad 70
Buffalo 65
Santa Clara 53
Tianjin 53
New York 51
Guangzhou 46
Redondo Beach 45
Woodbridge 43
Rio de Janeiro 41
Wilmington 41
Jinan 37
Orem 37
Hanoi 36
Brno 34
Brooklyn 33
Belo Horizonte 31
Curitiba 28
Tashkent 28
Brussels 27
Milan 27
Rome 27
Zhengzhou 26
Columbus 25
Palermo 25
Denver 24
Houston 24
London 24
San Mateo 24
Turku 24
Phoenix 23
Shanghai 23
Chennai 21
Nanjing 21
Shenyang 21
Tokyo 21
Brasília 20
Paris 20
Seattle 19
Johannesburg 18
Montreal 18
Shenzhen 18
Nanchang 17
Atlanta 16
Baghdad 16
Casablanca 16
Catania 16
Dong Ket 16
Porto Alegre 16
Campinas 15
Guarulhos 15
Hebei 15
San Francisco 15
Taizhou 15
Hangzhou 14
Mexico City 14
Salvador 14
Toronto 14
Istanbul 13
Stockholm 13
Tangier 13
Chicago 12
Goiânia 12
Haikou 12
Mumbai 12
Nairobi 12
Quito 12
Turin 12
Fortaleza 11
Jakarta 11
Jyväskylä 11
Poplar 11
Totale 11.722
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Nome #
Activity of Catmint (Nepeta cataria) essential oil against Anisakis larvae 587
Activity of R(+) limonene against anisakis larvae 349
Auswirkung ätherischer Öle auf die Haltbarkeit italienischer Brühwurst Auswirkung ätherischer Thymian- und Rosmarinöle auf die mikrobiologische Beschaffenheit und Haltbarkeit von italienischer Mortadella 341
Antimicrobial activity of thyme and rosemary essential oils against Listeria monocytogens in Italian mortadella packaged in modified atmosphere 310
Antimicrobial activity of macroalgal extracts against several Listeria monocytogenes strains for the application in food production 258
Activity of Tagetes minuta Linnaeus (Asteraceae) essential oil against L3 Anisakis larvae type 1 253
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents 214
Effects of allyl isothiocyanate on the shelf-life of gilthead sea bream (Sparus aurata) fillets 211
Gymnorhynchus gigas in Lepidopus caudatus (Actinopterygii: Perciformes: Trichiuridae): prevalence and related effects on fish quality. 207
Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets 206
Activity of R(+) limonene on the maximum growth rate of fish spoilage organisms and related effects on shelf-life prolongation of fresh gilthead sea bream fillets 206
Use of Tunisian flavored Olive Oil as anisakicidal agent in industrial anchovy marinating process 205
Application of an interspecific competition model to predict the growth of Aeromonas hydrophila on fish surfaces during refrigerated storage 199
Shelf-life and microbiological properties of refrigerated sea urchin (Paracentrotus lividus) roe 189
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy. 189
Characterisation of yeasts isolated from 'Nduja of spilinga 183
Reliability Evaluation of MALDI-TOF MS Associated with SARAMIS Software in Rapid Identification of Thermophilic Campylobacter Isolated from Food 183
Aeromonosi in anguille vive normalmente commercializzate. Considerazioni ispettive. 182
Industrial and artisanal fresh filled pasta: Quality evaluation 182
Evaluation of the antibacterial activity of bergamot essential oils on different Listeria monocytogenes strains 181
Study on microbial communities in domestic kitchen sponges: Evidence of Cronobacter sakazakii and Extended Spectrum Beta Lactamase (ESBL) producing bacteria 179
Microbiological quality of Sushi and Sashimi 175
Aeromonosi in anguille vive normalmente commercializzate, considerazioni ispettive 174
Incidence, aetiology and inspective notes of cottony in Mediterranean deep-water rose shrimp Parapenaeus longirostris (Crustacea: Decapoda) 173
Antibiotic resistance of Aeromonas ssp. strains isolated from Sparus aurata reared in Italian mariculture farms 172
Characterization of the temperature fluctuation effect on shelf life of an octopus semi-preserved product 171
A new approach to modelling the shelf life of Gilthead seabream (Sparus aurata) 165
Accertamenti su Serratia marcescens isolata da carne suina cotta e refrigerata 164
Application of Monitoring Score System To Catering Industry. 163
Application of monitoring score system to catering industry 163
Effect of allyl isothiocyanate against Anisakis larvae during the anchovy marinating process 161
Indagine sulle batteriemie in trote d'allevamento. 159
A stochastic approach for modelling the in-vitro effect of osmotic stress on growth dynamics and persistent cell formation in Listeria monocytogenes 158
Characterization of yeasts isolated from ‘Nduja di Spilinga 157
Microbial Risk Assessment of Industrial Ice Cream Marketed in Italy 155
A stochastic interspecific competition model to predict the behaviour of Listeria monocytogenes in the fermentation process of a traditional Sicilian salami 154
First discoveries of microplastics in terrestrial snails 154
Interferenza dei residui inibenti nell'esame batteriologico degli alimenti: valutazioni preliminari in vitro. 153
Antibiotic resistance of Vibrio species isolated from Sparus aurata reared in Italian mariculture. 147
Melanosis uberis in suino nero siciliano e in pancetta di cinghiale preconfezionata 145
Balantidium coli in Pigs Regularly Slaughtered at Abattoirs of the Province of Messina: Hygienic Observations 144
Temperature fluctuations along food supply chain: A dynamic and stochastic predictive approach to establish the best temperature value in challenge tests for Listeria monocytogenes 144
Autocontrollo nella filiera delle carni di coniglio. Applicazione di un sistema a punteggio. 143
Development of a predictive model for the shelf-life of Atlantic mackerel (Scomber scombrus) 143
Conservabilità di preparazioni di orata confezionate sottovuoto. 142
Attività proteolitica di diversi distretti muscolari di Epinephelus aeneus. 142
Effects of thyme and rosemary essential oil on the microbiology and shelf life of Italian Mortadella 142
Exposure to Anisakis extracts can induce inflammation on in vitro cultured human colonic cells 142
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption 139
Carica Batterica Alterante e punteggio QIM (Quality Index Method) in Orate allevate 138
Bacteriological analysis toArca noae (Linnaeus, 1758) in the South of Italy: the first record of halophilic Vibrio 138
Microplastics in fresh and processed mussels sampled from fish shops and large retail chains in Italy 135
Chemical composition and comprehensive antimicrobial activity of an ethanolic extract of propolis from Tunisia 133
Contributo alla conoscenza delle problematiche igienico-sanitarie degli alimenti commercializzati in aree mercatali. 133
Comportamento di Aeromonas hydrophila in campioni di pesce spada salato 133
Spoilage bacteria and quality index method score in reared gilthead seabream 132
Effect of some gases on Anisakis larvae uncoiling in Lepidopus caudatus 131
Valutazioni igieniche e comportamento di Listeria monocytogenes nel corso della produzione della 'Nduja di Spilinga 131
Qualità microbiologica del kebab commercializzato nelle città di Palermo e Messina 131
Prevalence and quantification of thermophilic Campylobacter spp. in Italian retail poultry meat: Analysis of influencing factors 131
Prevalence and distribution of Sarcocystis spp. cysts in several muscles of cattle slaughtered in Sicily, Southern Italy 129
Studio su casi di necrosi muscolare in Parapaenus longirostris.Considerazioni igienico-sanitarie ed ispettive 128
Behaviour of Listeria monocytogenes during the seasoning of a typical Sicilian dried salami. 126
INDAGINE SULLE BATTERIEMIE IN SPIGOLE E ORATE D'ALLEVAMENTO 126
Growth and death dynamics of microbial populations in food ecosystems 125
BACTERIAL CONTAMINATION COMPARATIVE ASSESSMENT IN HIGH- AND LOW-CAPACITY SLAUGHTERHOUSE 122
VALUTAZIONI IGIENICHE E COMPORTAMENTO DILISTERIA MONOCYTOGENES NEL CORSO DELLAPRODUZIONE DELLA ‘NDUJA DI SPILINGA 122
Indagine sulle batteriemie in trote d'allevamento 122
Growth of Aeromonas spp. on the skin and gills of Sparus aurata during the storage. 121
Comportamento di Aeromonas hydrophila in campioni di pesce spada salato 121
Profilo lipidico di larve del genere Anisakis e di Gymnorhynchus gigas 117
Riscontri batteriologici in Fasciola hepatica e raschiati duttali di fegati bovini 117
Prodotti a base di latte siciliani "storicamente conosciuti" e nuovo approccio comunitario alla sicurezza degli alimenti 114
HYGIENIC AND INSPECTIVE CONSIDERATIONS ABOUT DERMOMYONECROSIS CASES IN CYPRINIDAE COMING FROM THE LOWER SIMETO RIVER 111
Profilo lipidico di larve del genere Anisakis e di Gymnorhynchus gigas. 110
Survey on the presence of heavy metals in Patella caerulea specimens collected along coastlines in Messina Province (Italy) 110
Microbiological quality of kebabs sold in Palermo and Messina 110
Indagine sulla presenza di vibrioni alofili in bivalvi congelati del commercio 109
Studio sulla penetrazione batterica trans-cutanea in alcune specie ittiche. 108
Presenza di Steinhausia mytilovum in esemplari di Mytilus galloprovincialis normalmente commercializzati. 108
Studio sulla variabilità della resistenza di larve del genere Anisakis ad alcuni stressori tecnologici 107
Hygienic evaluation of marinated sea bass and challenge test for Listeria monocytogenes 106
Indagine sull'incidenza della pseudotubercolosi ovina in due macelli della provincia di Messina. Problematiche ispettive alla luce del D.L.vo 286/94 106
Essential Oil Emulsion from Caper (Capparis spinosa L.) Leaves: Exploration of Its Antibacterial and Antioxidant Properties for Possible Application as a Natural Food Preservative 104
Research on bacteraemia in cultured rainbow trout 104
Valutazione del colore della muscolatura di tonno destinato all'inscatolamento. 103
Valutazioni comparative sugli organi linfoidi di broiler provenienti da diversi allevamenti. Considerazioni ispettive. 103
Study of the resistance variability of Anisakis larvae to some technological stressors 103
Bacteriological investigation on Fasciola hepatica and cattle biliary ducts 102
Indagine sull'incidenza della pseudotubercolosi ovina in due macelli della provincia di Messina. Problematiche ispettive alla luce del D.L.vo 286/94 101
Study on the application of an interspecific competition model for the prediction of microflora behaviour during the fermentation process of S. Angelo PGI salami 101
Caratterizzazione igienica del salame S. Angelo IGP. 100
Osservazioni in vitro sul potere di penetrazione di larve Anisakis. 100
Echinophallus wageneri (Monticelli, 1890) and Amphicotyle heteropleura (Diesing,1850)(Cestoda: Pseudophyllidea) in Centrolophus niger - 99
Microplastics in vacuum packages of frozen and glazed icefish (Neosalanx spp.): A freshwater fish intended for human consumption 99
Osservazioni preliminari sulle caratteristiche igienico-sanitarie di esemplari di Cherax quadricarinatus allevati in Sicilia 98
Bacteriological investigation on Mauro sold in Catania 98
Metal(loid)s in mesopelagic fishes from the Mediterranean food web 96
Casuale riscontro di microsporidi in un esemplare di Mytilus galloprovincialis cotto. 96
INFLUENCE OF TROUT SLAUGHTERING METHOD ON SMOKED PRODUCTS QUALITY 95
Totale 15.201
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Categoria #
all - tutte 66.837
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 66.837
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.064 0 179 33 33 24 9 58 58 23 81 211 355
2022/20232.664 188 197 147 217 274 265 37 114 1.106 20 67 32
2023/2024732 96 127 44 41 42 77 49 40 9 81 38 88
2024/20253.351 76 51 60 181 152 133 179 790 842 158 217 512
2025/20268.772 361 665 671 617 669 1.933 1.051 1.051 1.064 387 137 166
2026/2027902 520 382 0 0 0 0 0 0 0 0 0 0
Totale 20.886