IRIS
GIUFFRIDA, Daniele
 Distribuzione geografica
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Continente #
NA - Nord America 5.598
EU - Europa 4.624
AS - Asia 1.172
SA - Sud America 18
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 3
AF - Africa 1
Totale 11.421
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Nazione #
US - Stati Uniti d'America 5.574
IE - Irlanda 1.403
SE - Svezia 1.130
CN - Cina 935
IT - Italia 584
UA - Ucraina 433
DE - Germania 386
FI - Finlandia 226
GB - Regno Unito 158
SG - Singapore 114
IN - India 74
FR - Francia 69
PL - Polonia 64
BE - Belgio 50
CZ - Repubblica Ceca 45
ES - Italia 37
RU - Federazione Russa 15
CA - Canada 14
IR - Iran 10
BR - Brasile 9
VN - Vietnam 9
MX - Messico 7
JP - Giappone 5
RO - Romania 5
TR - Turchia 5
CO - Colombia 4
IL - Israele 4
KR - Corea 4
NL - Olanda 4
PT - Portogallo 4
AU - Australia 3
CL - Cile 3
EU - Europa 3
MY - Malesia 3
PA - Panama 3
AT - Austria 2
CH - Svizzera 2
GR - Grecia 2
HK - Hong Kong 2
ID - Indonesia 2
IM - Isola di Man 2
NZ - Nuova Zelanda 2
PE - Perù 2
AE - Emirati Arabi Uniti 1
BN - Brunei Darussalam 1
HR - Croazia 1
LK - Sri Lanka 1
NO - Norvegia 1
PH - Filippine 1
SC - Seychelles 1
SI - Slovenia 1
TH - Thailandia 1
Totale 11.421
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Città #
Dublin 1.401
Chandler 1.086
Jacksonville 935
Nyköping 661
Beijing 405
Princeton 316
Ashburn 303
Dearborn 243
Cambridge 232
Medford 218
Des Moines 211
Messina 171
Ann Arbor 154
Boardman 115
San Mateo 94
Wilmington 84
Jinan 82
Bremen 65
Singapore 64
Warsaw 61
Lancaster 59
Shenyang 58
Woodbridge 58
New York 54
Brussels 48
Nanjing 47
Milan 42
Pune 37
Brno 33
Hebei 32
Zhengzhou 29
Rome 28
Tianjin 28
Haikou 27
Seattle 26
Ningbo 25
Fuzhou 23
Hangzhou 23
Washington 23
Taizhou 21
Guangzhou 20
Seville 20
Norwalk 18
Leawood 17
Nanchang 17
Houston 16
Piazza Armerina 16
Falls Church 13
Hyderabad 13
Jiaxing 12
Lanzhou 12
Los Angeles 11
Munich 11
Olomouc 11
Catania 10
Changsha 10
Bari 9
Ottawa 9
Padova 9
Ardabil 8
Dong Ket 8
Francofonte 8
Monmouth Junction 8
Auburn Hills 7
Clearwater 7
Florence 7
Helsinki 7
Napoli 7
Taiyuan 7
Frankfurt am Main 6
Hefei 6
Trieste 6
Chicago 5
Kunming 5
Lappeenranta 5
Madrid 5
New Delhi 5
Guidonia Montecelio 4
Hanover 4
Melilli 4
Mumbai 4
Saint Petersburg 4
Seoul 4
Shanghai 4
Turin 4
Augusta 3
Bologna 3
Calatabiano 3
Ciudad Obregón 3
Mountain View 3
Niscemi 3
Nürnberg 3
Palermo 3
Parma 3
Phoenix 3
Ponte San Pietro 3
Porto 3
Pozzonovo 3
Redwood City 3
Szczuczyn 3
Totale 8.070
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Nome #
Analisi di zuccheri nel vino mediante HPLC-ELSD 110
Initial investigation on some chemical constituents of capers (Capparis spinosa L.) from the island of Salina 95
Determinazione di tococromanoli in semi di Pistacchio di Bronte 95
Analisi di Carotenoidi in Matrici Naturali attraverso l'uso di Colonne HPLC in Fase Inversa Accoppiate in serie 87
Application of Comprehensive Two-Dimensional Liquid Chromatography for Carotenoid Analysis in Red Mamey (Pouteria sapote) Fruit 83
The Contribution of Carotenoids, Phenolic Compounds, and Flavonoids to the Antioxidative Properties of Marine Microalgae Isolated from Mediterranean Morocco 81
Confronto tra l'uso di colonne HPLC in fase inversa accoppiate in serie e la cromatografia liquida “comprehensive” per la caratterizzazione di carotenoidi in prodotti agrumari 80
Comparison of different analytical techniques for the analysis of carotenoids in Tamarillo (Solanum betaceum Cav.) 80
Chemical composition on Bluefin Tuna (Thunnus thynnus (L.)) from the Strait of Messina Waters 79
Valor nutracéutico de los frutos nativos. 77
Studio preliminare di componenti polifenolici e lipidici del cappero siciliano 76
Capsaicinoids and Carotenoids in Capsicum annuum L.: optimization of the extraction method, analytical characterization and evaluation of its biological properties 75
Analisi Statistica di Oli Siciliani. 73
Study of the carotenoid composition in Membrillo, Guanabana toreta, Jobo and Mamey fruits 71
Caratterizzazione di prodotti tipici siciliani; le ammine biogene della Provola dei Nebrodi 70
Apocarotenoids determination in Capsicum chinense Jacq. cv Habanero, by supercritical fluid chromatography-triple-quadrupole/mass spectrometry 70
Determination of Azoxystrobin, Dinocap, Fenarimol, Penconazole and Quinoxyfen in grapes, must and vinasse and wine. 69
Carotenoids composition of Cionosicyos macranthus fruit 69
Quali-Quantitative Profile of Native Carotenoids in Kumquat from Brazil by HPLC-DAD-APCI/MS 67
Determinazione del tenore in resveratrolo in vini prodotti in Calabria 64
Anti-inflammatory activity of extract and fractions from Nepeta sibthorpii Bentham 64
La contaminazione del suolo e delle acque di falda nell’area di Gela (Cl) 64
Carotenoidi in matrici naturali e loro prodotti: aspetti funzionali, compositivi e analitici 64
Recents analytical techniques advances in the carotenoids and their derivatives determination in various matrixes. 64
Caratterizzazione della componente flavonoidica del succo di Opuntia Ficus Indica (L. mill. Siciliano e valutazione dell'attività antiossidante e antinfiammatoria 63
Apocarotenoids profiling in different Capsicum species 63
Biebersteinia orphanidis Boiss. shows antioxidant and anti-inflammatory activity 62
Analisi della componente aldeidica di oli di oliva extra-vergini siciliani mediante DPFGSE-NMR 62
Carotenoid profiling in complex matrices by one-dimensional and comprehensive two-dimensional LC/PDA/APCI-MS 62
Carotenoids and apocarotenoids determination in intact human blood samples by online supercritical fluid extraction-supercritical fluid chromatography-tandem mass spectrometry. 62
Determinazione HPLC/MS di composti antiossidanti in vini siciliani da dessert 61
Variazione della composizione aromatica dell'olio essenziale di bergamotto in funzione del periodo di produzione durante la stagione 2006-2007 61
Determinazione di microcostituenti ad attività antiossidante: clorofille e carotenoidi in oli d'oliva monovarietali siciliani (P6) 61
Carotenoids from the ripening bacterium Brevibacterium linens impart color to the rind of the French cheese, Fourme de Montbrison (PDO) 61
Determination of Organic and Inorganic Contaminants in Bergamot Essential Oils 60
Flavour profile of capers (Capparis spinosa L.) from the Eolian Archipelago by HS-SPME/GC-MS 60
Applicazione di un metodo HPLC-MS per la determinazione di composti antiossidanti in vini da dessert 60
Contaminazione da piombo, cadmio e rame di prodotti alimentari nell'area a rischio di Gela 60
Analysis of native carotenoid composition in sweet bell peppers using C30 columns in tandem. 60
Lipoxygenase Activity in Prickly Pear (Opuntia Ficus Indica (L.) Mill. Cactaceae) 59
Attività antiossidante e contenuto di polifenoli in vini rossi siciliani I.G.T.di varietà autoctona ed alloctona 59
Characterization of peel and pulp proanthocyanidins and carotenoids during ripening in persimmon “kaki Tipo” cv, cultivated in Italy. 59
Poster: Comprehensive LC analysis of natural matrixes 58
The X-Ray Crystal Structures of (anti)-1,4,5,8,9,12-Hexahydro-1,4:5,8:9,12-triepoxytriphenylene, (anti)-9,10-Dibromo-1,4,5,8-tetrahydro-1,4:5,8-diepoxyanthracene, and (anti)-1,4,5,8-tetrahydro-1,4:5,8-dimethanoanthracene. Effects of Strained Bicyclic Annelation on Benzene. 58
EVALUATION OF COMPLEMENTARY ANALYTICAL SYSTEMS FOR ANALYSIS OF FOOD CAROTENOIDS 58
Serial coupled columns reversed-phase separations in high-performance liquid chromatography - Tool for analysis of complex real samples 57
Bioactive compounds in orange peel from a brazilian variety (Pera). 57
Characterisation of alkylphenols in pistachio (Pistacia vera L.) kernels 56
Lipoxygenase activity in Prickly Pear fruit (Opuntia ficus indica [L.] Mill. Cactaceae) 56
Produzione di Astaxanthina da Phaffia Rhodozyma mediante un processo fermentativo controllato 56
EVALUATION OF COMPLEMENTARY ANALYTICAL SYSTEMS FOR ANALYSIS OF FOOD CAROTENOIDS 56
Application of HPLC-(APCI)MS with a C-30 reversed phase column for the characterization of carotenoid esters in mandarin essential oil. 55
CARATTERIZZAZIONE DELLA PROVOLA DEI NEBRODI 55
Analysis of Native Carotenoid Composition in Sweet Bell Peppers using C30 Columns in tandem 55
null 55
Apocarotenoids determination in Habanero, by supercritical fluid chromatography-mass spectrometry. 55
Application of HPLC-MS with a C-30 column for the Separation and Identification of Carotenoid Esters in Citrus Essential Oils 54
Analysis of native carotenoid composition in orange juice using C-30 columns in tandem 54
Contaminazione da Cd, Pb e Cu in pomodori prodotti nell’area industriale di Gela 54
Applicazione della LCxLC-PDA-MS alla caratterizzazione dei carotenoidi in prodotti agrumari 54
Supercritical fluid chromatography x ultra high pressure liquid chromatography for red chilli pepper fingerprinting by photodiode array, quadrupole-time-of-flight and ion mobility mass spectrometry (SFC x RP-UHPLC-PDA-QToF MS-IMS). 54
Studio sulla composizione in carotenoidi delle uova e gonadi di Tonno Rosso (Atlantic Bluefin tuna- Thunnus Thynnus) (p5) 53
Analisi carotenoidi in matrici naturali attraverso l’uso di colonne HPLC in fase inversa accoppiate in serie 53
Analisi della componente aldeidica di oli di oliva extra-vergini siciliani mediante DPFGSE-NMR 53
Chemical characterization of jatobà: oil, fruit and flour 53
Bioactive lipids from endemic plant seed oils of Reunion island: a prospective study. 53
A NEW ROUTE TO PHENANTHRENE DERIVATIVES 52
Application of HPLC-MS with a C-30 reversed phase column for the separation and identification of carotenoid ester in Citrus juices 52
Fatty acids profile, Atherogenic (IA) and Thrombogenic (IT) Health Lipid Indices, of raw roe of Blue Fin Tuna (Thunnus thynnus L.) and their salted product "Bottarga". 52
Application of different analytical systems for the characterization of food bioactives 52
Bioactives screening in overripe fruits and vegetables by liquid chromatography coupled to photo-diode array and mass spectrometry detection 52
VALORIZZAZIONE DEI PRODOTTI LATTIERO CASEARI DELLA PROVINCIA DI MESSINA 51
Determination of carotenoids and their esters in chilli red pepper (Capsicum annuum L.) by comprehensive (LC x LC) liquid chromatography. 51
Determination of phenolic compounds in two stages of maturation of cagaita fruit (Eugenia dysenterica DC) 51
Mineral contents in leaves and stems of Cordia verbenacea L. 51
Characterisation of Sicilian Cheese by Flavour Analysis Using SPME-GC/MS 50
MULTI-RESIDUE ANALYSIS OF 67 CONTAMINANTS IN 47 ITALIAN HONEYS BY QUECHERS FOLLOWED BY GC-MS/MS 50
Free carotenoids and carotenoids esters composition in native orange juices of different varieties. 50
Indagine preliminare sul cntenuto in carotenoidi in alcune specie ittiche del Mediterraneo 50
Characterization of the pigment fraction in Sweet Bell Peppers (Capsicum annuum L.) harvested at green and overripe yellow and red stages by off-line multidimensional convergence chromatography/liquid chromatography-mass spectrometry 50
CHARACTERISATION OF THE VOLATILE AND NON-VOLATILE FRACTION IN PROCESSED AND NATIVE ARBUTUS UNEDO 50
Bioactive compounds in orange peel from a brazilian variety (“pera”). 50
Tecniche HPLC-MS per l'analisi di composti fenolici nei vini 49
Application of an HPLC_PDA_MS methodology to the characterization of carotenoids in some exotic fruits. 49
Carotenoids from the ripening bacteria belonging to the genus Brevibacterium impart color to the rind of the Fourme de Montbrison PDO french cheese. 49
Applications of supercritical fluid chromatography-mass spectrometry for the analysis of the lipid profile of matrices of nutritional value. 49
Identification of Potential Nutraceuticals in Waste By-products by liquid chromatography coupled to photo-diode array and mass spectrometry detection 49
Variazione della composizione aromatica dell’olio essenziale di bergamotto in funzione del periodo di produzione durante la stagione 2006-2007 48
Pigments profile in monivarietal virgin olive oils from various Italian olive varieties 48
Caratterizzazione di prodotti tipici siciliani: le amine biogene nella Provola dei Nebrodi 48
Chemical characterization of unconventional palm oils from Hyophorbe 
indica and two other endemic Arecaceae species from Reunion Island 48
Comprehensive LCxLC-PDA-MS applied for the analyses of free carotenoids and carotenoid esters In citrus products 47
Chemical characterization and biological effects of Sicilian Opuntia ficus indica (L.) Mill. fruit juice: Antioxidant and antiulcerogenic activity 47
Fatty acids profile, atherogenic (IA) and thrombogenic health lipid indices, of raw roe of blue fin tuna (thunnus thynnus L.) and their salted product "bottarga". 47
Analysis of Native Carotenoid Composition of Sweet BellPeppers by Serially Coupled C30 Columns 47
COMPREHENSIVE TWO-DIMENSIONAL LIQUID CHROMATOGRAPHY FOR CHARACTERIZATION OF FOOD CAROTENOIDS 47
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Valorizzazione dei prodotti lattiero-caseari della provincia di Messina 46
Determinazione di componenti polifenolici in vini rossi siciliani mediante HPLC in fase inversa 46
Molecular Lego 1. Substrate-Directed Synthesis via stereoregular Diels-Alder Oligomerizations. 46
Totale 5.915
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Categoria #
all - tutte 46.170
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 46.170
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.785 250 107 6 101 10 256 222 205 38 260 308 22
2020/20211.555 157 16 392 84 138 147 36 127 30 219 144 65
2021/20221.614 6 171 15 93 78 13 116 78 24 104 301 615
2022/20234.190 359 346 178 331 339 403 41 282 1.747 17 104 43
2023/20241.041 84 170 63 100 119 207 41 49 8 35 25 140
2024/202578 78 0 0 0 0 0 0 0 0 0 0 0
Totale 11.819