IRIS
GIUFFRIDA, Daniele
 Distribuzione geografica
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Continente #
EU - Europa 11.787
NA - Nord America 9.312
AS - Asia 6.417
SA - Sud America 2.437
AF - Africa 191
OC - Oceania 8
Continente sconosciuto - Info sul continente non disponibili 3
Totale 30.155
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Nazione #
US - Stati Uniti d'America 9.101
RU - Federazione Russa 6.054
SG - Singapore 2.776
BR - Brasile 2.122
CN - Cina 1.864
IE - Irlanda 1.401
SE - Svezia 1.146
IT - Italia 711
DE - Germania 647
HK - Hong Kong 627
UA - Ucraina 460
VN - Vietnam 369
FR - Francia 366
FI - Finlandia 340
GB - Regno Unito 261
IN - India 177
AR - Argentina 104
PL - Polonia 97
BD - Bangladesh 74
CA - Canada 74
MX - Messico 72
TR - Turchia 70
ES - Italia 68
IQ - Iraq 68
EC - Ecuador 58
ZA - Sudafrica 51
BE - Belgio 50
CZ - Repubblica Ceca 50
CO - Colombia 44
UZ - Uzbekistan 41
MA - Marocco 40
ID - Indonesia 39
PK - Pakistan 39
JP - Giappone 38
NL - Olanda 38
VE - Venezuela 33
PA - Panama 27
KE - Kenya 23
JO - Giordania 21
CL - Cile 20
PY - Paraguay 20
PH - Filippine 19
DZ - Algeria 18
EG - Egitto 18
AZ - Azerbaigian 17
PE - Perù 17
LT - Lituania 16
AE - Emirati Arabi Uniti 14
AT - Austria 14
KZ - Kazakistan 14
SA - Arabia Saudita 14
TN - Tunisia 14
IR - Iran 13
IL - Israele 12
MY - Malesia 11
LB - Libano 10
NP - Nepal 10
KR - Corea 9
OM - Oman 9
BO - Bolivia 8
DO - Repubblica Dominicana 8
UY - Uruguay 8
GE - Georgia 7
GR - Grecia 7
JM - Giamaica 7
KG - Kirghizistan 7
TH - Thailandia 7
AL - Albania 6
AM - Armenia 6
AU - Australia 6
BG - Bulgaria 6
CR - Costa Rica 6
ET - Etiopia 6
PS - Palestinian Territory 6
BA - Bosnia-Erzegovina 5
BN - Brunei Darussalam 5
PT - Portogallo 5
RO - Romania 5
SN - Senegal 5
TT - Trinidad e Tobago 5
CH - Svizzera 4
EE - Estonia 4
HN - Honduras 4
LV - Lettonia 4
NG - Nigeria 4
QA - Qatar 4
RS - Serbia 4
AO - Angola 3
BH - Bahrain 3
BY - Bielorussia 3
EU - Europa 3
GT - Guatemala 3
HU - Ungheria 3
KW - Kuwait 3
LA - Repubblica Popolare Democratica del Laos 3
NI - Nicaragua 3
TW - Taiwan 3
GY - Guiana 2
HR - Croazia 2
IM - Isola di Man 2
Totale 30.125
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Città #
Moscow 1.816
Dublin 1.398
Singapore 1.396
Ashburn 1.106
Chandler 1.086
Dallas 1.010
Jacksonville 937
Beijing 658
Nyköping 658
Hong Kong 626
Princeton 316
The Dalles 300
Dearborn 243
Lauterbourg 239
Cambridge 232
Medford 218
Des Moines 212
Los Angeles 211
San Jose 204
Messina 187
Munich 178
São Paulo 158
Ann Arbor 154
Buffalo 140
Ho Chi Minh City 121
New York 117
Boardman 116
San Mateo 94
Warsaw 89
Wilmington 84
Jinan 83
Tianjin 79
Rio de Janeiro 76
Hanoi 73
Guangzhou 72
Helsinki 69
Bremen 65
Redondo Beach 65
Milan 64
Lancaster 59
Orem 58
Shenyang 58
Woodbridge 58
Council Bluffs 54
Frankfurt am Main 53
Brussels 48
Nanjing 47
Brasília 46
Turku 42
Belo Horizonte 40
Rome 39
Pune 38
Tashkent 35
Tokyo 34
Brno 33
Santa Clara 33
Seattle 33
Shanghai 33
Hebei 32
Shenzhen 32
Zhengzhou 32
Baghdad 31
Chennai 30
Curitiba 28
Johannesburg 28
Haikou 27
Ningbo 25
Guayaquil 24
Washington 24
Fuzhou 23
Hangzhou 23
Panama City 23
Seville 23
Brooklyn 22
Campinas 22
Houston 22
London 22
Montreal 22
Salvador 22
Porto Alegre 21
Taizhou 21
Boston 20
Chicago 20
Manchester 20
New Delhi 20
San Francisco 20
Düsseldorf 19
Nanchang 19
Amman 18
Atlanta 18
Denver 18
Istanbul 18
Norwalk 18
Lahore 17
Leawood 17
Mumbai 17
Nairobi 17
Stockholm 17
Baku 16
Biên Hòa 16
Totale 16.715
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Nome #
Analysis of native carotenoid composition in sweet bell peppers using C30 columns in tandem. 333
Carotenoids from the ripening bacteria belonging to the genus Brevibacterium impart color to the rind of the Fourme de Montbrison PDO french cheese. 287
Analisi di zuccheri nel vino mediante HPLC-ELSD 234
Anti-inflammatory activity of extract and fractions from Nepeta sibthorpii Bentham 208
Analisi Statistica di Oli Siciliani. 206
Application of Comprehensive Two-Dimensional Liquid Chromatography for Carotenoid Analysis in Red Mamey (Pouteria sapote) Fruit 202
Apocarotenoids profiling in different Capsicum species 199
Analysis of the carotenoid composition and stability in various overripe fruits by comprehensive two-dimensional liquid chromatography 185
Apocarotenoids determination in Capsicum chinense Jacq. cv Habanero, by supercritical fluid chromatography-triple-quadrupole/mass spectrometry 182
Analisi di Carotenoidi in Matrici Naturali attraverso l'uso di Colonne HPLC in Fase Inversa Accoppiate in serie 179
A NEW ROUTE TO PHENANTHRENE DERIVATIVES 177
Analisi della componente aldeidica di oli di oliva extra-vergini siciliani mediante DPFGSE-NMR 177
Analysis of Native Carotenoid Composition in Sweet Bell Peppers using C30 Columns in tandem 176
Chemical composition on Bluefin Tuna (Thunnus thynnus (L.)) from the Strait of Messina Waters 173
Effect of seasonal variation on the chemical composition and antioxidant and antifungal activities of Convolvulus althaeoides L. leaf extracts 172
Chemical characterization of jatobà: oil, fruit and flour 170
Biogenic amines in a typical "pasta filata" Italian cheese 170
Characterization of peel and pulp proanthocyanidins and carotenoids during ripening in persimmon “kaki Tipo” cv, cultivated in Italy. 168
Analisi della componente aldeidica di oli di oliva extra-vergini siciliani mediante DPFGSE-NMR 167
A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs 166
Application of HPLC-MS with a C-30 reversed phase column for the separation and identification of carotenoid ester in Citrus juices 164
Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems 164
Comparison of different analytical techniques for the analysis of carotenoids in Tamarillo (Solanum betaceum Cav.) 164
Carotenoids from the ripening bacterium Brevibacterium linens impart color to the rind of the French cheese, Fourme de Montbrison (PDO) 164
Analysis of native carotenoid composition in orange juice using C-30 columns in tandem 163
Carotenoids and apocarotenoids determination in intact human blood samples by online supercritical fluid extraction-supercritical fluid chromatography-tandem mass spectrometry. 162
Contaminazione da piombo, cadmio e rame di prodotti alimentari nell'area a rischio di Gela 160
Bioactives screening in overripe fruits and vegetables by liquid chromatography coupled to photo-diode array and mass spectrometry detection 158
Characterization of the pigment fraction in Sweet Bell Peppers (Capsicum annuum L.) harvested at green and overripe yellow and red stages by off-line multidimensional convergence chromatography/liquid chromatography-mass spectrometry 157
Fatty acids profile, Atherogenic (IA) and Thrombogenic (IT) Health Lipid Indices, of raw roe of Blue Fin Tuna (Thunnus thynnus L.) and their salted product "Bottarga". 155
Caratterizzazione di prodotti tipici siciliani; le ammine biogene della Provola dei Nebrodi 154
Flavour profile of capers (Capparis spinosa L.) from the Eolian Archipelago by HS-SPME/GC-MS 154
Contaminazione da Cd, Pb e Cu in pomodori prodotti nell’area industriale di Gela 153
The Contribution of Carotenoids, Phenolic Compounds, and Flavonoids to the Antioxidative Properties of Marine Microalgae Isolated from Mediterranean Morocco 153
Application of HPLC-(APCI)MS with a C-30 reversed phase column for the characterization of carotenoid esters in mandarin essential oil. 151
Apocarotenoids determination in Habanero, by supercritical fluid chromatography-mass spectrometry. 151
Carotenoidi in matrici naturali e loro prodotti: aspetti funzionali, compositivi e analitici 149
Analysis of Native Carotenoid Composition of Sweet BellPeppers by Serially Coupled C30 Columns 149
Initial investigation on some chemical constituents of capers (Capparis spinosa L.) from the island of Salina 148
Applicazione di un metodo HPLC-MS per la determinazione di composti antiossidanti in vini da dessert 148
Bioactive compounds in orange peel from a brazilian variety (Pera). 148
Chemical characterization of unconventional palm oils from Hyophorbe 
indica and two other endemic Arecaceae species from Reunion Island 147
Application of HPLC-MS with a C-30 column for the Separation and Identification of Carotenoid Esters in Citrus Essential Oils 146
CARATTERIZZAZIONE DELLA PROVOLA DEI NEBRODI 146
Carotenoids composition in some tropical fruits 146
Determinazione di tococromanoli in semi di Pistacchio di Bronte 145
La contaminazione del suolo e delle acque di falda nell’area di Gela (Cl) 145
Analisi carotenoidi in matrici naturali attraverso l’uso di colonne HPLC in fase inversa accoppiate in serie 144
EVALUATION OF COMPLEMENTARY ANALYTICAL SYSTEMS FOR ANALYSIS OF FOOD CAROTENOIDS 144
Study of the carotenoid composition in Membrillo, Guanabana toreta, Jobo and Mamey fruits 143
Application of different analytical systems for the characterization of food bioactives 142
Quali-Quantitative Profile of Native Carotenoids in Kumquat from Brazil by HPLC-DAD-APCI/MS 142
Lipoxygenase activity in Prickly Pear fruit (Opuntia ficus indica [L.] Mill. Cactaceae) 141
EVALUATION OF COMPLEMENTARY ANALYTICAL SYSTEMS FOR ANALYSIS OF FOOD CAROTENOIDS 141
CHARACTERISATION OF THE VOLATILE AND NON-VOLATILE FRACTION IN PROCESSED AND NATIVE ARBUTUS UNEDO 140
Supercritical fluid chromatography x ultra high pressure liquid chromatography for red chilli pepper fingerprinting by photodiode array, quadrupole-time-of-flight and ion mobility mass spectrometry (SFC x RP-UHPLC-PDA-QToF MS-IMS). 140
Analysis of Native Carotenoid Composition in Citrus Products by Comprehensive LC. 138
Green extraction approaches for carotenoids and esters: characterization of native composition from orange peel 138
Fatty acids profile, atherogenic (IA) and thrombogenic health lipid indices, of raw roe of blue fin tuna (thunnus thynnus L.) and their salted product "bottarga". 137
COMPREHENSIVE TWO-DIMENSIONAL LIQUID CHROMATOGRAPHY FOR CHARACTERIZATION OF FOOD CAROTENOIDS 137
Carotenoid fingerprinting in a paprika sample by Supercritical fluid chromatography x Ultra high pressure liquid chromatography and mass spectrometry detection. 137
MULTI-RESIDUE ANALYSIS OF 67 CONTAMINANTS IN 47 ITALIAN HONEYS BY QUECHERS FOLLOWED BY GC-MS/MS 135
Capsaicinoids and Carotenoids in Capsicum annuum L.: optimization of the extraction method, analytical characterization and evaluation of its biological properties 135
Characterization of "Provola dei Nebrodi", a typical Sicilian cheese, by volatiles analysis using SPME-GC/MS 134
Determination of Azoxystrobin, Dinocap, Fenarimol, Penconazole and Quinoxyfen in grapes, must and vinasse and wine. 133
Lipoxygenase Activity in Prickly Pear (Opuntia Ficus Indica (L.) Mill. Cactaceae) 133
Confronto tra l'uso di colonne HPLC in fase inversa accoppiate in serie e la cromatografia liquida “comprehensive” per la caratterizzazione di carotenoidi in prodotti agrumari 132
Determination of phenolic compounds in two stages of maturation of cagaita fruit (Eugenia dysenterica DC) 132
Bioactive lipids from endemic plant seed oils of Reunion island: a prospective study. 131
Identification of Potential Nutraceuticals in Waste By-products by liquid chromatography coupled to photo-diode array and mass spectrometry detection 131
Caratterizzazione della componente flavonoidica del succo di Opuntia Ficus Indica (L. mill. Siciliano e valutazione dell'attività antiossidante e antinfiammatoria 130
Determination of Carotenoids and their Estersin Fruits of Sea Buckthorn (Hippophaerhamnoides L.) by HPLC-DAD-APCI-MS 130
Carotenoids characterization of Taleggio cheese surface 130
Online extraction and determination by subcritical fluid extraction-supercritical fluid chromatography-mass spectrometry of bioactive compounds from food samples 130
Bioactive compounds in orange peel from a brazilian variety (“pera”). 129
Caratterizzazione di prodotti tipici siciliani. La Provola dei Nebrodi. 128
Characterisation of Sicilian Cheese by Flavour Analysis Using SPME-GC/MS 128
Caratterizzazione di prodotti tipici siciliani: le amine biogene nella Provola dei Nebrodi 128
Variazione della composizione aromatica dell'olio essenziale di bergamotto in funzione del periodo di produzione durante la stagione 2006-2007 127
Determination of carotenoids and their esters in chilli red pepper (Capsicum annuum L.) by comprehensive (LC x LC) liquid chromatography. 127
APPLICATION OF ADVANCED CHROMATOGRAPHY METHODS FOR THE PIGMENTS CHARACTERIZATION IN FRESH AND OVERRIPE FRUITS AND VEGETABLES 126
Carotenoids and apocarotenoids determination in capsicum species by supercritical fluid extraction-supercritical fluid chromatography-triple quadrupole/mass spectrometry 125
Determination of free apocarotenoids and apocarotenoids esters in human colostrum 125
Studio preliminare di componenti polifenolici e lipidici del cappero siciliano 124
Bioactives screening in fruits and vegetables by liquid chromatography coupled to photo-diode array and mass spectrometry detection 124
Applications of supercritical fluid chromatography-mass spectrometry for the analysis of the lipid profile of matrices of nutritional value. 123
Carotenoids composition of Cionosicyos macranthus fruit 123
Valor nutracéutico de los frutos nativos. 122
Extraction and characterization of carotenoids and apocarotenoids from microalgae by means of online supercritical fluid extraction supercritical fluid chromatography tandem mass spectrometry. 122
Tecniche HPLC-MS per l'analisi di composti fenolici nei vini 121
Variazione della composizione aromatica dell’olio essenziale di bergamotto in funzione del periodo di produzione durante la stagione 2006-2007 121
Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination 121
Determination of the carotenoid profile in peach fruits, juice and jam 121
Carbon dioxide-based extraction and separation techniques for the analysis of carotenoids and their derivatives. 121
Identification of the wild type bacterium Paracoccus sp. LL1 as a promising β-carotene cell factory 120
Biebersteinia orphanidis Boiss. shows antioxidant and anti-inflammatory activity 120
On-line SFE-SFC-MS of carotenoids and SFC-QqQ-MS of apocarotenoids from red Habanero (Capsicum chinense Jacq.) chilli pepper. 120
First apocarotenoids profiling of four microalgae strains 119
The X-Ray Crystal Structures of (anti)-1,4,5,8,9,12-Hexahydro-1,4:5,8:9,12-triepoxytriphenylene, (anti)-9,10-Dibromo-1,4,5,8-tetrahydro-1,4:5,8-diepoxyanthracene, and (anti)-1,4,5,8-tetrahydro-1,4:5,8-dimethanoanthracene. Effects of Strained Bicyclic Annelation on Benzene. 118
Carotenoids determination in raw eggs of bluefin tuna (Thunnus thynnus) and in their salted product "bottarga". 118
Totale 14.956
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Categoria #
all - tutte 98.319
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 98.319
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021428 0 0 0 0 0 0 0 0 0 219 144 65
2021/20221.614 6 171 15 93 78 13 116 78 24 104 301 615
2022/20234.178 359 345 177 331 339 402 41 281 1.739 17 104 43
2023/20241.036 84 169 63 98 117 207 41 49 8 35 25 140
2024/20255.265 87 70 93 315 225 171 172 1.184 1.338 289 472 849
2025/202613.615 677 1.051 1.081 1.174 998 3.186 1.496 1.702 1.760 490 0 0
Totale 30.604