IRIS
GIUFFRIDA, Daniele
 Distribuzione geografica
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Continente #
NA - Nord America 8.522
EU - Europa 5.573
AS - Asia 5.058
SA - Sud America 2.314
AF - Africa 145
OC - Oceania 6
Continente sconosciuto - Info sul continente non disponibili 3
Totale 21.621
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Nazione #
US - Stati Uniti d'America 8.336
SG - Singapore 2.150
BR - Brasile 2.048
CN - Cina 1.447
IE - Irlanda 1.400
SE - Svezia 1.144
IT - Italia 698
DE - Germania 615
HK - Hong Kong 603
UA - Ucraina 456
FI - Finlandia 340
VN - Vietnam 309
RU - Federazione Russa 237
GB - Regno Unito 225
IN - India 116
FR - Francia 99
PL - Polonia 87
AR - Argentina 84
MX - Messico 66
ES - Italia 64
CA - Canada 63
BD - Bangladesh 53
EC - Ecuador 51
TR - Turchia 51
BE - Belgio 50
CZ - Repubblica Ceca 49
IQ - Iraq 43
CO - Colombia 37
ZA - Sudafrica 36
MA - Marocco 34
UZ - Uzbekistan 32
ID - Indonesia 31
VE - Venezuela 29
PA - Panama 26
JP - Giappone 25
PK - Pakistan 23
NL - Olanda 22
CL - Cile 18
JO - Giordania 18
PY - Paraguay 18
DZ - Algeria 17
KE - Kenya 17
AZ - Azerbaigian 16
EG - Egitto 16
LT - Lituania 16
PE - Perù 15
AE - Emirati Arabi Uniti 13
AT - Austria 12
IR - Iran 12
IL - Israele 11
KZ - Kazakistan 11
TN - Tunisia 11
NP - Nepal 9
KR - Corea 8
LB - Libano 8
GE - Georgia 7
OM - Oman 7
UY - Uruguay 7
AM - Armenia 6
DO - Repubblica Dominicana 6
KG - Kirghizistan 6
TH - Thailandia 6
AL - Albania 5
BG - Bulgaria 5
BN - Brunei Darussalam 5
BO - Bolivia 5
GR - Grecia 5
JM - Giamaica 5
PT - Portogallo 5
RO - Romania 5
TT - Trinidad e Tobago 5
AU - Australia 4
CH - Svizzera 4
CR - Costa Rica 4
EE - Estonia 4
HN - Honduras 4
LV - Lettonia 4
MY - Malesia 4
PH - Filippine 4
PS - Palestinian Territory 4
BA - Bosnia-Erzegovina 3
BH - Bahrain 3
EU - Europa 3
GT - Guatemala 3
HU - Ungheria 3
KW - Kuwait 3
LA - Repubblica Popolare Democratica del Laos 3
NG - Nigeria 3
NI - Nicaragua 3
RS - Serbia 3
SN - Senegal 3
AO - Angola 2
BY - Bielorussia 2
GY - Guiana 2
IM - Isola di Man 2
KH - Cambogia 2
MK - Macedonia 2
NO - Norvegia 2
NZ - Nuova Zelanda 2
SA - Arabia Saudita 2
Totale 21.602
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Città #
Dublin 1.397
Chandler 1.086
Dallas 1.009
Jacksonville 935
Singapore 923
Ashburn 839
Nyköping 658
Beijing 649
Hong Kong 603
Princeton 316
Dearborn 243
Cambridge 232
Medford 218
Des Moines 211
Los Angeles 203
Messina 187
The Dalles 182
Munich 178
São Paulo 155
Ann Arbor 154
Buffalo 140
Boardman 116
Ho Chi Minh City 108
New York 106
San Mateo 94
Wilmington 84
Jinan 83
Warsaw 81
Rio de Janeiro 75
Helsinki 69
Moscow 66
Bremen 65
Redondo Beach 65
Hanoi 64
Milan 63
Lancaster 59
Shenyang 58
Tianjin 58
Woodbridge 58
Brussels 48
Council Bluffs 48
Nanjing 47
Brasília 46
Turku 42
Belo Horizonte 38
Pune 37
Brno 33
Rome 33
Seattle 33
Hebei 32
Zhengzhou 32
Frankfurt am Main 31
Tashkent 31
Curitiba 27
Haikou 27
Guangzhou 26
Johannesburg 26
Ningbo 25
Washington 24
Baghdad 23
Fuzhou 23
Hangzhou 23
Seville 23
Panama City 22
Santa Clara 22
Guayaquil 21
London 21
Taizhou 21
Tokyo 21
Houston 20
Porto Alegre 20
Salvador 20
Boston 19
Brooklyn 19
Campinas 19
Düsseldorf 19
Nanchang 19
Chennai 18
Montreal 18
Norwalk 18
San Francisco 18
Leawood 17
Fortaleza 16
Guarulhos 16
Piazza Armerina 16
Amman 15
Baku 15
Catania 15
Chicago 15
Contagem 15
Goiânia 15
Sorocaba 15
Stockholm 15
São Bernardo do Campo 15
Atlanta 14
Biên Hòa 14
Istanbul 14
Phoenix 14
Ribeirão Preto 14
Denver 13
Totale 13.306
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Nome #
Analysis of native carotenoid composition in sweet bell peppers using C30 columns in tandem. 278
Carotenoids from the ripening bacteria belonging to the genus Brevibacterium impart color to the rind of the Fourme de Montbrison PDO french cheese. 251
Analisi di zuccheri nel vino mediante HPLC-ELSD 182
Analisi Statistica di Oli Siciliani. 148
Anti-inflammatory activity of extract and fractions from Nepeta sibthorpii Bentham 147
Application of Comprehensive Two-Dimensional Liquid Chromatography for Carotenoid Analysis in Red Mamey (Pouteria sapote) Fruit 141
Apocarotenoids profiling in different Capsicum species 133
Analisi di Carotenoidi in Matrici Naturali attraverso l'uso di Colonne HPLC in Fase Inversa Accoppiate in serie 132
Analisi della componente aldeidica di oli di oliva extra-vergini siciliani mediante DPFGSE-NMR 131
Apocarotenoids determination in Capsicum chinense Jacq. cv Habanero, by supercritical fluid chromatography-triple-quadrupole/mass spectrometry 129
Determinazione di tococromanoli in semi di Pistacchio di Bronte 128
Analysis of Native Carotenoid Composition in Sweet Bell Peppers using C30 Columns in tandem 127
Analysis of the carotenoid composition and stability in various overripe fruits by comprehensive two-dimensional liquid chromatography 125
Initial investigation on some chemical constituents of capers (Capparis spinosa L.) from the island of Salina 124
Chemical composition on Bluefin Tuna (Thunnus thynnus (L.)) from the Strait of Messina Waters 124
A NEW ROUTE TO PHENANTHRENE DERIVATIVES 123
Chemical characterization of jatobà: oil, fruit and flour 121
Comparison of different analytical techniques for the analysis of carotenoids in Tamarillo (Solanum betaceum Cav.) 120
Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems 119
Analysis of native carotenoid composition in orange juice using C-30 columns in tandem 118
Carotenoids from the ripening bacterium Brevibacterium linens impart color to the rind of the French cheese, Fourme de Montbrison (PDO) 118
Contaminazione da piombo, cadmio e rame di prodotti alimentari nell'area a rischio di Gela 117
The Contribution of Carotenoids, Phenolic Compounds, and Flavonoids to the Antioxidative Properties of Marine Microalgae Isolated from Mediterranean Morocco 117
Biogenic amines in a typical "pasta filata" Italian cheese 116
Flavour profile of capers (Capparis spinosa L.) from the Eolian Archipelago by HS-SPME/GC-MS 115
Characterization of peel and pulp proanthocyanidins and carotenoids during ripening in persimmon “kaki Tipo” cv, cultivated in Italy. 115
A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs 114
Determination of Azoxystrobin, Dinocap, Fenarimol, Penconazole and Quinoxyfen in grapes, must and vinasse and wine. 112
Caratterizzazione di prodotti tipici siciliani; le ammine biogene della Provola dei Nebrodi 112
Confronto tra l'uso di colonne HPLC in fase inversa accoppiate in serie e la cromatografia liquida “comprehensive” per la caratterizzazione di carotenoidi in prodotti agrumari 112
Study of the carotenoid composition in Membrillo, Guanabana toreta, Jobo and Mamey fruits 110
Analisi della componente aldeidica di oli di oliva extra-vergini siciliani mediante DPFGSE-NMR 109
Application of HPLC-(APCI)MS with a C-30 reversed phase column for the characterization of carotenoid esters in mandarin essential oil. 108
Quali-Quantitative Profile of Native Carotenoids in Kumquat from Brazil by HPLC-DAD-APCI/MS 108
Effect of seasonal variation on the chemical composition and antioxidant and antifungal activities of Convolvulus althaeoides L. leaf extracts 108
Carotenoidi in matrici naturali e loro prodotti: aspetti funzionali, compositivi e analitici 107
Carotenoids composition in some tropical fruits 107
EVALUATION OF COMPLEMENTARY ANALYTICAL SYSTEMS FOR ANALYSIS OF FOOD CAROTENOIDS 106
La contaminazione del suolo e delle acque di falda nell’area di Gela (Cl) 105
Apocarotenoids determination in Habanero, by supercritical fluid chromatography-mass spectrometry. 105
Application of HPLC-MS with a C-30 reversed phase column for the separation and identification of carotenoid ester in Citrus juices 104
Analisi carotenoidi in matrici naturali attraverso l’uso di colonne HPLC in fase inversa accoppiate in serie 104
Valor nutracéutico de los frutos nativos. 102
Studio preliminare di componenti polifenolici e lipidici del cappero siciliano 102
Applicazione di un metodo HPLC-MS per la determinazione di composti antiossidanti in vini da dessert 102
Capsaicinoids and Carotenoids in Capsicum annuum L.: optimization of the extraction method, analytical characterization and evaluation of its biological properties 102
Carotenoids composition of Cionosicyos macranthus fruit 102
Carotenoids and apocarotenoids determination in intact human blood samples by online supercritical fluid extraction-supercritical fluid chromatography-tandem mass spectrometry. 101
Bioactives screening in overripe fruits and vegetables by liquid chromatography coupled to photo-diode array and mass spectrometry detection 101
Application of HPLC-MS with a C-30 column for the Separation and Identification of Carotenoid Esters in Citrus Essential Oils 100
Contaminazione da Cd, Pb e Cu in pomodori prodotti nell’area industriale di Gela 100
Analysis of Native Carotenoid Composition of Sweet BellPeppers by Serially Coupled C30 Columns 100
Application of different analytical systems for the characterization of food bioactives 100
Characterization of the pigment fraction in Sweet Bell Peppers (Capsicum annuum L.) harvested at green and overripe yellow and red stages by off-line multidimensional convergence chromatography/liquid chromatography-mass spectrometry 100
CARATTERIZZAZIONE DELLA PROVOLA DEI NEBRODI 99
Variazione della composizione aromatica dell'olio essenziale di bergamotto in funzione del periodo di produzione durante la stagione 2006-2007 99
Lipoxygenase activity in Prickly Pear fruit (Opuntia ficus indica [L.] Mill. Cactaceae) 99
Fatty acids profile, Atherogenic (IA) and Thrombogenic (IT) Health Lipid Indices, of raw roe of Blue Fin Tuna (Thunnus thynnus L.) and their salted product "Bottarga". 99
CHARACTERISATION OF THE VOLATILE AND NON-VOLATILE FRACTION IN PROCESSED AND NATIVE ARBUTUS UNEDO 98
Characterisation of alkylphenols in pistachio (Pistacia vera L.) kernels 97
COMPREHENSIVE TWO-DIMENSIONAL LIQUID CHROMATOGRAPHY FOR CHARACTERIZATION OF FOOD CAROTENOIDS 97
Supercritical fluid chromatography x ultra high pressure liquid chromatography for red chilli pepper fingerprinting by photodiode array, quadrupole-time-of-flight and ion mobility mass spectrometry (SFC x RP-UHPLC-PDA-QToF MS-IMS). 97
Carotenoid fingerprinting in a paprika sample by Supercritical fluid chromatography x Ultra high pressure liquid chromatography and mass spectrometry detection. 96
Fatty acids profile, atherogenic (IA) and thrombogenic health lipid indices, of raw roe of blue fin tuna (thunnus thynnus L.) and their salted product "bottarga". 95
Lipoxygenase Activity in Prickly Pear (Opuntia Ficus Indica (L.) Mill. Cactaceae) 94
Caratterizzazione della componente flavonoidica del succo di Opuntia Ficus Indica (L. mill. Siciliano e valutazione dell'attività antiossidante e antinfiammatoria 94
Carotenoid profiling in complex matrices by one-dimensional and comprehensive two-dimensional LC/PDA/APCI-MS 94
EVALUATION OF COMPLEMENTARY ANALYTICAL SYSTEMS FOR ANALYSIS OF FOOD CAROTENOIDS 94
Bioactive compounds in orange peel from a brazilian variety (Pera). 94
Analysis of Native Carotenoid Composition in Citrus Products by Comprehensive LC. 94
Chemical characterization of unconventional palm oils from Hyophorbe 
indica and two other endemic Arecaceae species from Reunion Island 94
Determination of phenolic compounds in two stages of maturation of cagaita fruit (Eugenia dysenterica DC) 93
Biebersteinia orphanidis Boiss. shows antioxidant and anti-inflammatory activity 92
Characterization of "Provola dei Nebrodi", a typical Sicilian cheese, by volatiles analysis using SPME-GC/MS 92
Bioactive lipids from endemic plant seed oils of Reunion island: a prospective study. 91
Characterisation of Sicilian Cheese by Flavour Analysis Using SPME-GC/MS 90
Online extraction and determination by subcritical fluid extraction-supercritical fluid chromatography-mass spectrometry of bioactive compounds from food samples 89
Determinazione HPLC/MS di composti antiossidanti in vini siciliani da dessert 88
Tecniche HPLC-MS per l'analisi di composti fenolici nei vini 88
Carotenoids characterization of Taleggio cheese surface 88
Recents analytical techniques advances in the carotenoids and their derivatives determination in various matrixes. 88
Determination of Organic and Inorganic Contaminants in Bergamot Essential Oils 87
Serial coupled columns reversed-phase separations in high-performance liquid chromatography - Tool for analysis of complex real samples 87
Variazione della composizione aromatica dell’olio essenziale di bergamotto in funzione del periodo di produzione durante la stagione 2006-2007 87
Determinazione del tenore in resveratrolo in vini prodotti in Calabria 86
MULTI-RESIDUE ANALYSIS OF 67 CONTAMINANTS IN 47 ITALIAN HONEYS BY QUECHERS FOLLOWED BY GC-MS/MS 86
Determination of carotenoids and their esters in chilli red pepper (Capsicum annuum L.) by comprehensive (LC x LC) liquid chromatography. 86
Mineral contents in leaves and stems of Cordia verbenacea L. 86
The X-Ray Crystal Structures of (anti)-1,4,5,8,9,12-Hexahydro-1,4:5,8:9,12-triepoxytriphenylene, (anti)-9,10-Dibromo-1,4,5,8-tetrahydro-1,4:5,8-diepoxyanthracene, and (anti)-1,4,5,8-tetrahydro-1,4:5,8-dimethanoanthracene. Effects of Strained Bicyclic Annelation on Benzene. 85
Determinazione di microcostituenti ad attività antiossidante: clorofille e carotenoidi in oli d'oliva monovarietali siciliani (P6) 85
Identification of Potential Nutraceuticals in Waste By-products by liquid chromatography coupled to photo-diode array and mass spectrometry detection 85
Attività antiossidante e contenuto di polifenoli in vini rossi siciliani I.G.T.di varietà autoctona ed alloctona 84
Pigments profile in monivarietal virgin olive oils from various Italian olive varieties 84
Studio sulla composizione in carotenoidi delle uova e gonadi di Tonno Rosso (Atlantic Bluefin tuna- Thunnus Thynnus) (p5) 84
Determination of the carotenoid profile in peach fruits, juice and jam 84
Determination of Carotenoids and their Estersin Fruits of Sea Buckthorn (Hippophaerhamnoides L.) by HPLC-DAD-APCI-MS 84
APPLICATION OF ADVANCED CHROMATOGRAPHY METHODS FOR THE PIGMENTS CHARACTERIZATION IN FRESH AND OVERRIPE FRUITS AND VEGETABLES 84
Bioactive compounds in orange peel from a brazilian variety (“pera”). 84
Caratterizzazione di prodotti tipici siciliani: le amine biogene nella Provola dei Nebrodi 83
Green extraction approaches for carotenoids and esters: characterization of native composition from orange peel 83
Totale 10.689
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Categoria #
all - tutte 84.516
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 84.516
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021768 0 0 0 0 0 147 36 127 30 219 144 65
2021/20221.614 6 171 15 93 78 13 116 78 24 104 301 615
2022/20234.178 359 345 177 331 339 402 41 281 1.739 17 104 43
2023/20241.036 84 169 63 98 117 207 41 49 8 35 25 140
2024/20255.265 87 70 93 315 225 171 172 1.184 1.338 289 472 849
2025/20265.074 677 1.051 1.081 1.174 998 93 0 0 0 0 0 0
Totale 22.063