IRIS
GIUFFRIDA, Daniele
 Distribuzione geografica
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Continente #
NA - Nord America 5.677
EU - Europa 4.685
AS - Asia 1.835
SA - Sud America 24
AF - Africa 8
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 3
Totale 12.237
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Nazione #
US - Stati Uniti d'America 5.640
IE - Irlanda 1.397
SE - Svezia 1.127
CN - Cina 955
SG - Singapore 745
IT - Italia 614
UA - Ucraina 433
DE - Germania 400
FI - Finlandia 238
GB - Regno Unito 161
IN - India 74
FR - Francia 69
PL - Polonia 64
BE - Belgio 50
CZ - Repubblica Ceca 45
ES - Italia 38
CA - Canada 18
RU - Federazione Russa 16
PA - Panama 11
IR - Iran 10
BR - Brasile 9
VN - Vietnam 9
ID - Indonesia 7
MX - Messico 7
IL - Israele 6
NL - Olanda 6
PE - Perù 6
JP - Giappone 5
RO - Romania 5
TR - Turchia 5
AT - Austria 4
CL - Cile 4
CO - Colombia 4
KR - Corea 4
PT - Portogallo 4
AU - Australia 3
DZ - Algeria 3
EU - Europa 3
HK - Hong Kong 3
MY - Malesia 3
TH - Thailandia 3
CH - Svizzera 2
GR - Grecia 2
IM - Isola di Man 2
NG - Nigeria 2
NO - Norvegia 2
NZ - Nuova Zelanda 2
AE - Emirati Arabi Uniti 1
AR - Argentina 1
AZ - Azerbaigian 1
BG - Bulgaria 1
BN - Brunei Darussalam 1
DO - Repubblica Dominicana 1
EE - Estonia 1
EG - Egitto 1
HR - Croazia 1
IS - Islanda 1
KG - Kirghizistan 1
LK - Sri Lanka 1
LT - Lituania 1
MA - Marocco 1
PH - Filippine 1
SC - Seychelles 1
SI - Slovenia 1
Totale 12.237
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Città #
Dublin 1.395
Chandler 1.086
Jacksonville 935
Nyköping 658
Singapore 615
Beijing 406
Princeton 316
Ashburn 304
Dearborn 243
Cambridge 232
Medford 218
Des Moines 211
Messina 175
Ann Arbor 154
Boardman 115
San Mateo 94
Wilmington 84
Jinan 82
Bremen 65
Warsaw 61
Lancaster 59
Shenyang 58
Woodbridge 58
New York 54
Brussels 48
Nanjing 47
Milan 45
Los Angeles 37
Pune 37
Brno 33
Hebei 32
Rome 30
Zhengzhou 29
Tianjin 28
Haikou 27
Seattle 26
Ningbo 25
Fuzhou 23
Hangzhou 23
Munich 23
Washington 23
Guangzhou 21
Taizhou 21
Seville 20
Helsinki 19
Norwalk 18
Leawood 17
Nanchang 17
Houston 16
Piazza Armerina 16
Falls Church 13
Hyderabad 13
Catania 12
Jiaxing 12
Lanzhou 12
Olomouc 11
Changsha 10
Ottawa 10
Bari 9
Padova 9
Panama City 9
Ardabil 8
Dong Ket 8
Florence 8
Francofonte 8
Monmouth Junction 8
Auburn Hills 7
Clearwater 7
Napoli 7
Taiyuan 7
Frankfurt am Main 6
Hefei 6
Madrid 6
Trieste 6
Chicago 5
Jakarta 5
Kunming 5
Lappeenranta 5
London 5
New Delhi 5
Shanghai 5
Toronto 5
Guidonia Montecelio 4
Hanover 4
Melilli 4
Mumbai 4
Puerto Maldonado 4
Saint Petersburg 4
Seoul 4
Turin 4
Vienna 4
Augusta 3
Bologna 3
Calatabiano 3
Cesano Maderno 3
Ciudad Obregón 3
Hong Kong 3
Mountain View 3
Niscemi 3
Nürnberg 3
Totale 8.694
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Nome #
Analisi di zuccheri nel vino mediante HPLC-ELSD 116
Initial investigation on some chemical constituents of capers (Capparis spinosa L.) from the island of Salina 99
Determinazione di tococromanoli in semi di Pistacchio di Bronte 97
Analisi di Carotenoidi in Matrici Naturali attraverso l'uso di Colonne HPLC in Fase Inversa Accoppiate in serie 92
Confronto tra l'uso di colonne HPLC in fase inversa accoppiate in serie e la cromatografia liquida “comprehensive” per la caratterizzazione di carotenoidi in prodotti agrumari 90
Application of Comprehensive Two-Dimensional Liquid Chromatography for Carotenoid Analysis in Red Mamey (Pouteria sapote) Fruit 88
Comparison of different analytical techniques for the analysis of carotenoids in Tamarillo (Solanum betaceum Cav.) 86
The Contribution of Carotenoids, Phenolic Compounds, and Flavonoids to the Antioxidative Properties of Marine Microalgae Isolated from Mediterranean Morocco 85
Chemical composition on Bluefin Tuna (Thunnus thynnus (L.)) from the Strait of Messina Waters 82
Valor nutracéutico de los frutos nativos. 79
Study of the carotenoid composition in Membrillo, Guanabana toreta, Jobo and Mamey fruits 78
Studio preliminare di componenti polifenolici e lipidici del cappero siciliano 78
Analisi Statistica di Oli Siciliani. 78
Capsaicinoids and Carotenoids in Capsicum annuum L.: optimization of the extraction method, analytical characterization and evaluation of its biological properties 78
Caratterizzazione di prodotti tipici siciliani; le ammine biogene della Provola dei Nebrodi 75
Caratterizzazione della componente flavonoidica del succo di Opuntia Ficus Indica (L. mill. Siciliano e valutazione dell'attività antiossidante e antinfiammatoria 74
Quali-Quantitative Profile of Native Carotenoids in Kumquat from Brazil by HPLC-DAD-APCI/MS 74
Apocarotenoids determination in Capsicum chinense Jacq. cv Habanero, by supercritical fluid chromatography-triple-quadrupole/mass spectrometry 74
Determination of Azoxystrobin, Dinocap, Fenarimol, Penconazole and Quinoxyfen in grapes, must and vinasse and wine. 73
Analysis of native carotenoid composition in sweet bell peppers using C30 columns in tandem. 73
Carotenoids composition of Cionosicyos macranthus fruit 71
Anti-inflammatory activity of extract and fractions from Nepeta sibthorpii Bentham 69
Determinazione di microcostituenti ad attività antiossidante: clorofille e carotenoidi in oli d'oliva monovarietali siciliani (P6) 69
Carotenoidi in matrici naturali e loro prodotti: aspetti funzionali, compositivi e analitici 69
Apocarotenoids profiling in different Capsicum species 67
Biebersteinia orphanidis Boiss. shows antioxidant and anti-inflammatory activity 66
Determinazione del tenore in resveratrolo in vini prodotti in Calabria 66
La contaminazione del suolo e delle acque di falda nell’area di Gela (Cl) 66
Analisi della componente aldeidica di oli di oliva extra-vergini siciliani mediante DPFGSE-NMR 66
Recents analytical techniques advances in the carotenoids and their derivatives determination in various matrixes. 66
Determinazione HPLC/MS di composti antiossidanti in vini siciliani da dessert 64
Applicazione di un metodo HPLC-MS per la determinazione di composti antiossidanti in vini da dessert 64
Carotenoid profiling in complex matrices by one-dimensional and comprehensive two-dimensional LC/PDA/APCI-MS 64
Contaminazione da piombo, cadmio e rame di prodotti alimentari nell'area a rischio di Gela 64
EVALUATION OF COMPLEMENTARY ANALYTICAL SYSTEMS FOR ANALYSIS OF FOOD CAROTENOIDS 64
Carotenoids from the ripening bacterium Brevibacterium linens impart color to the rind of the French cheese, Fourme de Montbrison (PDO) 64
Lipoxygenase Activity in Prickly Pear (Opuntia Ficus Indica (L.) Mill. Cactaceae) 63
Flavour profile of capers (Capparis spinosa L.) from the Eolian Archipelago by HS-SPME/GC-MS 63
Variazione della composizione aromatica dell'olio essenziale di bergamotto in funzione del periodo di produzione durante la stagione 2006-2007 63
Carotenoids and apocarotenoids determination in intact human blood samples by online supercritical fluid extraction-supercritical fluid chromatography-tandem mass spectrometry. 63
Determination of Organic and Inorganic Contaminants in Bergamot Essential Oils 62
The X-Ray Crystal Structures of (anti)-1,4,5,8,9,12-Hexahydro-1,4:5,8:9,12-triepoxytriphenylene, (anti)-9,10-Dibromo-1,4,5,8-tetrahydro-1,4:5,8-diepoxyanthracene, and (anti)-1,4,5,8-tetrahydro-1,4:5,8-dimethanoanthracene. Effects of Strained Bicyclic Annelation on Benzene. 61
Attività antiossidante e contenuto di polifenoli in vini rossi siciliani I.G.T.di varietà autoctona ed alloctona 61
Lipoxygenase activity in Prickly Pear fruit (Opuntia ficus indica [L.] Mill. Cactaceae) 61
Chemical characterization of jatobà: oil, fruit and flour 61
Characterization of peel and pulp proanthocyanidins and carotenoids during ripening in persimmon “kaki Tipo” cv, cultivated in Italy. 61
Poster: Comprehensive LC analysis of natural matrixes 60
CARATTERIZZAZIONE DELLA PROVOLA DEI NEBRODI 60
Bioactive compounds in orange peel from a brazilian variety (Pera). 60
Application of HPLC-(APCI)MS with a C-30 reversed phase column for the characterization of carotenoid esters in mandarin essential oil. 59
Serial coupled columns reversed-phase separations in high-performance liquid chromatography - Tool for analysis of complex real samples 59
Characterisation of alkylphenols in pistachio (Pistacia vera L.) kernels 59
Produzione di Astaxanthina da Phaffia Rhodozyma mediante un processo fermentativo controllato 59
Fatty acids profile, Atherogenic (IA) and Thrombogenic (IT) Health Lipid Indices, of raw roe of Blue Fin Tuna (Thunnus thynnus L.) and their salted product "Bottarga". 59
MULTI-RESIDUE ANALYSIS OF 67 CONTAMINANTS IN 47 ITALIAN HONEYS BY QUECHERS FOLLOWED BY GC-MS/MS 58
Analisi carotenoidi in matrici naturali attraverso l’uso di colonne HPLC in fase inversa accoppiate in serie 58
Analysis of Native Carotenoid Composition in Sweet Bell Peppers using C30 Columns in tandem 58
Analisi della componente aldeidica di oli di oliva extra-vergini siciliani mediante DPFGSE-NMR 58
Application of HPLC-MS with a C-30 column for the Separation and Identification of Carotenoid Esters in Citrus Essential Oils 57
Contaminazione da Cd, Pb e Cu in pomodori prodotti nell’area industriale di Gela 57
EVALUATION OF COMPLEMENTARY ANALYTICAL SYSTEMS FOR ANALYSIS OF FOOD CAROTENOIDS 57
Apocarotenoids determination in Habanero, by supercritical fluid chromatography-mass spectrometry. 57
Analysis of native carotenoid composition in orange juice using C-30 columns in tandem 56
Application of HPLC-MS with a C-30 reversed phase column for the separation and identification of carotenoid ester in Citrus juices 56
Studio sulla composizione in carotenoidi delle uova e gonadi di Tonno Rosso (Atlantic Bluefin tuna- Thunnus Thynnus) (p5) 56
Applicazione della LCxLC-PDA-MS alla caratterizzazione dei carotenoidi in prodotti agrumari 56
Application of different analytical systems for the characterization of food bioactives 56
Bioactive lipids from endemic plant seed oils of Reunion island: a prospective study. 56
A NEW ROUTE TO PHENANTHRENE DERIVATIVES 55
null 55
Bioactives screening in overripe fruits and vegetables by liquid chromatography coupled to photo-diode array and mass spectrometry detection 55
Supercritical fluid chromatography x ultra high pressure liquid chromatography for red chilli pepper fingerprinting by photodiode array, quadrupole-time-of-flight and ion mobility mass spectrometry (SFC x RP-UHPLC-PDA-QToF MS-IMS). 55
Food and Biotechnology. 54
Characterisation of Sicilian Cheese by Flavour Analysis Using SPME-GC/MS 54
Variazione della composizione aromatica dell’olio essenziale di bergamotto in funzione del periodo di produzione durante la stagione 2006-2007 54
Determination of carotenoids and their esters in chilli red pepper (Capsicum annuum L.) by comprehensive (LC x LC) liquid chromatography. 54
Determination of phenolic compounds in two stages of maturation of cagaita fruit (Eugenia dysenterica DC) 54
Mineral contents in leaves and stems of Cordia verbenacea L. 54
VALORIZZAZIONE DEI PRODOTTI LATTIERO CASEARI DELLA PROVINCIA DI MESSINA 53
Free carotenoids and carotenoids esters composition in native orange juices of different varieties. 53
Characterization of the pigment fraction in Sweet Bell Peppers (Capsicum annuum L.) harvested at green and overripe yellow and red stages by off-line multidimensional convergence chromatography/liquid chromatography-mass spectrometry 53
CHARACTERISATION OF THE VOLATILE AND NON-VOLATILE FRACTION IN PROCESSED AND NATIVE ARBUTUS UNEDO 53
Identification of Potential Nutraceuticals in Waste By-products by liquid chromatography coupled to photo-diode array and mass spectrometry detection 53
Indagine preliminare sul cntenuto in carotenoidi in alcune specie ittiche del Mediterraneo 52
Caratterizzazione di prodotti tipici siciliani: le amine biogene nella Provola dei Nebrodi 52
Fatty acids profile, atherogenic (IA) and thrombogenic health lipid indices, of raw roe of blue fin tuna (thunnus thynnus L.) and their salted product "bottarga". 52
Bioactive compounds in orange peel from a brazilian variety (“pera”). 52
Chemical characterization of unconventional palm oils from Hyophorbe 
indica and two other endemic Arecaceae species from Reunion Island 52
Effect of seasonal variation on the chemical composition and antioxidant and antifungal activities of Convolvulus althaeoides L. leaf extracts 52
Tecniche HPLC-MS per l'analisi di composti fenolici nei vini 51
Application of an HPLC_PDA_MS methodology to the characterization of carotenoids in some exotic fruits. 51
COMPREHENSIVE TWO-DIMENSIONAL LIQUID CHROMATOGRAPHY FOR CHARACTERIZATION OF FOOD CAROTENOIDS 51
Applications of supercritical fluid chromatography-mass spectrometry for the analysis of the lipid profile of matrices of nutritional value. 51
Determination of resveratrol and other phenolic compounds in experimental wines from grapes subjected to different pesticide treatments 50
Analysis of Native Carotenoid Composition of Sweet BellPeppers by Serially Coupled C30 Columns 50
Analysis of the carotenoid composition and stability in various overripe fruits by comprehensive two-dimensional liquid chromatography 50
Carotenoids from the ripening bacteria belonging to the genus Brevibacterium impart color to the rind of the Fourme de Montbrison PDO french cheese. 50
The synthesis of furanaphtaphanes via multiple aryne cycloaddition to cyclic oligomers of furan and carbonyl compounds. 49
Pigments profile in monivarietal virgin olive oils from various Italian olive varieties 49
Carotenoids determination in raw eggs of bluefin tuna (Thunnus thynnus) and in their salted product "bottarga". 49
Totale 6.290
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Categoria #
all - tutte 55.213
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 55.213
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.311 0 0 0 0 0 256 222 205 38 260 308 22
2020/20211.555 157 16 392 84 138 147 36 127 30 219 144 65
2021/20221.614 6 171 15 93 78 13 116 78 24 104 301 615
2022/20234.178 359 345 177 331 339 402 41 281 1.739 17 104 43
2023/20241.036 84 169 63 98 117 207 41 49 8 35 25 140
2024/2025936 87 70 93 315 225 146 0 0 0 0 0 0
Totale 12.660