IRIS
GIUFFRIDA, Daniele
 Distribuzione geografica
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Continente #
NA - Nord America 12.734
EU - Europa 12.046
AS - Asia 6.515
SA - Sud America 2.474
Continente sconosciuto - Info sul continente non disponibili 463
AF - Africa 199
OC - Oceania 8
Totale 34.439
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Nazione #
US - Stati Uniti d'America 12.363
RU - Federazione Russa 6.063
SG - Singapore 2.785
BR - Brasile 2.138
CN - Cina 1.911
IE - Irlanda 1.402
SE - Svezia 1.148
IT - Italia 891
DE - Germania 649
HK - Hong Kong 635
UA - Ucraina 462
FR - Francia 374
VN - Vietnam 373
FI - Finlandia 340
GB - Regno Unito 277
IN - India 178
CA - Canada 139
PL - Polonia 108
AR - Argentina 106
BD - Bangladesh 80
MX - Messico 80
ES - Italia 71
TR - Turchia 70
IQ - Iraq 68
EC - Ecuador 64
ZA - Sudafrica 51
BE - Belgio 50
CZ - Repubblica Ceca 50
CO - Colombia 49
NL - Olanda 46
ID - Indonesia 42
UZ - Uzbekistan 41
MA - Marocco 40
PK - Pakistan 40
JP - Giappone 38
VE - Venezuela 34
CR - Costa Rica 31
PA - Panama 28
CL - Cile 24
KE - Kenya 23
IL - Israele 22
JO - Giordania 21
PE - Perù 20
PH - Filippine 20
PY - Paraguay 20
DZ - Algeria 18
EG - Egitto 18
AZ - Azerbaigian 17
JM - Giamaica 17
LT - Lituania 17
TT - Trinidad e Tobago 17
HN - Honduras 16
AE - Emirati Arabi Uniti 15
KZ - Kazakistan 15
MY - Malesia 15
AT - Austria 14
SA - Arabia Saudita 14
TN - Tunisia 14
IR - Iran 13
NP - Nepal 11
LB - Libano 10
CW - ???statistics.table.value.countryCode.CW??? 9
HR - Croazia 9
KR - Corea 9
OM - Oman 9
BO - Bolivia 8
DO - Repubblica Dominicana 8
GT - Guatemala 8
NG - Nigeria 8
NI - Nicaragua 8
TH - Thailandia 8
UY - Uruguay 8
AL - Albania 7
EE - Estonia 7
GE - Georgia 7
GR - Grecia 7
KG - Kirghizistan 7
SV - El Salvador 7
AM - Armenia 6
AU - Australia 6
BG - Bulgaria 6
ET - Etiopia 6
PS - Palestinian Territory 6
PT - Portogallo 6
RO - Romania 6
BA - Bosnia-Erzegovina 5
BN - Brunei Darussalam 5
RS - Serbia 5
SC - Seychelles 5
SN - Senegal 5
CH - Svizzera 4
GP - Guadalupe 4
LV - Lettonia 4
QA - Qatar 4
AO - Angola 3
BH - Bahrain 3
BY - Bielorussia 3
EU - Europa 3
HU - Ungheria 3
KW - Kuwait 3
Totale 33.941
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Città #
Moscow 1.816
Ashburn 1.558
Singapore 1.401
Dublin 1.399
Chandler 1.086
Dallas 1.027
Jacksonville 945
Beijing 670
Nyköping 658
Hong Kong 632
San Jose 511
Council Bluffs 481
Princeton 318
The Dalles 305
Dearborn 243
Lauterbourg 239
Los Angeles 235
Cambridge 234
Medford 218
Des Moines 213
Messina 188
Munich 178
São Paulo 161
Ann Arbor 154
Buffalo 148
New York 140
Ho Chi Minh City 122
Boardman 118
San Mateo 94
Warsaw 90
Santa Clara 87
Wilmington 84
Jinan 83
Tianjin 81
Milan 80
Rio de Janeiro 77
Hanoi 76
Guangzhou 72
Helsinki 69
Redondo Beach 66
Rome 66
Bremen 65
Orem 65
Lancaster 59
Shenyang 58
Woodbridge 58
Frankfurt am Main 53
Atlanta 48
Brussels 48
Nanjing 47
Brasília 46
Columbus 42
Turku 42
Belo Horizonte 40
Pune 39
Phoenix 35
Tashkent 35
Shanghai 34
Tokyo 34
Brno 33
Chicago 33
Seattle 33
Hebei 32
Shenzhen 32
Zhengzhou 32
Baghdad 31
Chennai 30
Brooklyn 29
Curitiba 28
Houston 28
Johannesburg 28
Montreal 28
Washington 28
Haikou 27
North Bergen 27
Guayaquil 26
San Francisco 26
Ningbo 25
Denver 24
London 24
Panama City 24
Boston 23
Campinas 23
Fuzhou 23
Hangzhou 23
Seville 23
Manchester 22
Naples 22
Salvador 22
San José 22
Porto Alegre 21
Taizhou 21
Nanchang 20
New Delhi 20
Düsseldorf 19
Norwalk 19
Toronto 19
Amman 18
Catania 18
Istanbul 18
Totale 18.295
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Nome #
Carotenoids from the ripening bacteria belonging to the genus Brevibacterium impart color to the rind of the Fourme de Montbrison PDO french cheese. 399
Analysis of native carotenoid composition in sweet bell peppers using C30 columns in tandem. 347
Carotenoid fingerprinting in a paprika sample by Supercritical fluid chromatography x Ultra high pressure liquid chromatography and mass spectrometry detection. 265
Biebersteinia orphanidis Boiss. shows antioxidant and anti-inflammatory activity 261
Online extraction and determination by subcritical fluid extraction-supercritical fluid chromatography-mass spectrometry of bioactive compounds from food samples 253
Analisi di zuccheri nel vino mediante HPLC-ELSD 242
On-line SFE-SFC-MS of carotenoids and SFC-QqQ-MS of apocarotenoids from red Habanero (Capsicum chinense Jacq.) chilli pepper. 235
Analisi Statistica di Oli Siciliani. 220
Apocarotenoids profiling in different Capsicum species 220
Anti-inflammatory activity of extract and fractions from Nepeta sibthorpii Bentham 216
Application of Comprehensive Two-Dimensional Liquid Chromatography for Carotenoid Analysis in Red Mamey (Pouteria sapote) Fruit 216
Apocarotenoids determination in Capsicum chinense Jacq. cv Habanero, by supercritical fluid chromatography-triple-quadrupole/mass spectrometry 197
Analysis of the carotenoid composition and stability in various overripe fruits by comprehensive two-dimensional liquid chromatography 196
Supercritical fluid chromatography-mass spectrometry for apocarotenoids determination in Habanero samples. 195
A NEW ROUTE TO PHENANTHRENE DERIVATIVES 191
Chemical composition on Bluefin Tuna (Thunnus thynnus (L.)) from the Strait of Messina Waters 191
Analysis of Native Carotenoid Composition in Sweet Bell Peppers using C30 Columns in tandem 190
Chemical characterization of jatobà: oil, fruit and flour 190
Analisi di Carotenoidi in Matrici Naturali attraverso l'uso di Colonne HPLC in Fase Inversa Accoppiate in serie 189
A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs 188
Analisi della componente aldeidica di oli di oliva extra-vergini siciliani mediante DPFGSE-NMR 187
Effect of seasonal variation on the chemical composition and antioxidant and antifungal activities of Convolvulus althaeoides L. leaf extracts 186
Analisi della componente aldeidica di oli di oliva extra-vergini siciliani mediante DPFGSE-NMR 185
Characterization of peel and pulp proanthocyanidins and carotenoids during ripening in persimmon “kaki Tipo” cv, cultivated in Italy. 185
Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems 181
Carotenoids and apocarotenoids determination in intact human blood samples by online supercritical fluid extraction-supercritical fluid chromatography-tandem mass spectrometry. 179
Biogenic amines in a typical "pasta filata" Italian cheese 179
Carotenoids from the ripening bacterium Brevibacterium linens impart color to the rind of the French cheese, Fourme de Montbrison (PDO) 179
Initial investigation on some chemical constituents of capers (Capparis spinosa L.) from the island of Salina 178
Analysis of native carotenoid composition in orange juice using C-30 columns in tandem 178
Carotenoid composition in microencapsulates obtained by spray-drying of yellow Tamarillo (Solanum betaceum) and fruit by-product 177
Study of the carotenoid composition in Membrillo, Guanabana toreta, Jobo and Mamey fruits 175
Flavour profile of capers (Capparis spinosa L.) from the Eolian Archipelago by HS-SPME/GC-MS 174
Characterization of the pigment fraction in Sweet Bell Peppers (Capsicum annuum L.) harvested at green and overripe yellow and red stages by off-line multidimensional convergence chromatography/liquid chromatography-mass spectrometry 174
Application of HPLC-MS with a C-30 reversed phase column for the separation and identification of carotenoid ester in Citrus juices 172
Comparison of different analytical techniques for the analysis of carotenoids in Tamarillo (Solanum betaceum Cav.) 171
Bioactives screening in overripe fruits and vegetables by liquid chromatography coupled to photo-diode array and mass spectrometry detection 171
The Contribution of Carotenoids, Phenolic Compounds, and Flavonoids to the Antioxidative Properties of Marine Microalgae Isolated from Mediterranean Morocco 171
Contaminazione da piombo, cadmio e rame di prodotti alimentari nell'area a rischio di Gela 169
Caratterizzazione di prodotti tipici siciliani; le ammine biogene della Provola dei Nebrodi 166
Application of HPLC-(APCI)MS with a C-30 reversed phase column for the characterization of carotenoid esters in mandarin essential oil. 166
Fatty acids profile, Atherogenic (IA) and Thrombogenic (IT) Health Lipid Indices, of raw roe of Blue Fin Tuna (Thunnus thynnus L.) and their salted product "Bottarga". 166
Online supercritical fluid extraction-supercritical fluid chromatography-mass spectrometry for carotenoids determination in red habanero peppers. 163
Contaminazione da Cd, Pb e Cu in pomodori prodotti nell’area industriale di Gela 160
Analysis of Native Carotenoid Composition of Sweet BellPeppers by Serially Coupled C30 Columns 160
Supercritical fluid chromatography x ultra high pressure liquid chromatography for red chilli pepper fingerprinting by photodiode array, quadrupole-time-of-flight and ion mobility mass spectrometry (SFC x RP-UHPLC-PDA-QToF MS-IMS). 159
Apocarotenoids determination in Habanero, by supercritical fluid chromatography-mass spectrometry. 158
Bioactive compounds in orange peel from a brazilian variety (Pera). 158
CARATTERIZZAZIONE DELLA PROVOLA DEI NEBRODI 157
CHARACTERISATION OF THE VOLATILE AND NON-VOLATILE FRACTION IN PROCESSED AND NATIVE ARBUTUS UNEDO 157
Chemical characterization of unconventional palm oils from Hyophorbe 
indica and two other endemic Arecaceae species from Reunion Island 157
Carotenoidi in matrici naturali e loro prodotti: aspetti funzionali, compositivi e analitici 156
EVALUATION OF COMPLEMENTARY ANALYTICAL SYSTEMS FOR ANALYSIS OF FOOD CAROTENOIDS 156
Quali-Quantitative Profile of Native Carotenoids in Kumquat from Brazil by HPLC-DAD-APCI/MS 156
Applicazione di un metodo HPLC-MS per la determinazione di composti antiossidanti in vini da dessert 155
Determinazione di tococromanoli in semi di Pistacchio di Bronte 154
Analisi carotenoidi in matrici naturali attraverso l’uso di colonne HPLC in fase inversa accoppiate in serie 154
Carotenoids composition in some tropical fruits 154
Application of HPLC-MS with a C-30 column for the Separation and Identification of Carotenoid Esters in Citrus Essential Oils 153
Capsaicinoids and Carotenoids in Capsicum annuum L.: optimization of the extraction method, analytical characterization and evaluation of its biological properties 151
Green extraction approaches for carotenoids and esters: characterization of native composition from orange peel 151
La contaminazione del suolo e delle acque di falda nell’area di Gela (Cl) 150
EVALUATION OF COMPLEMENTARY ANALYTICAL SYSTEMS FOR ANALYSIS OF FOOD CAROTENOIDS 150
Lipoxygenase activity in Prickly Pear fruit (Opuntia ficus indica [L.] Mill. Cactaceae) 149
Application of different analytical systems for the characterization of food bioactives 149
Fatty acids profile, atherogenic (IA) and thrombogenic health lipid indices, of raw roe of blue fin tuna (thunnus thynnus L.) and their salted product "bottarga". 147
COMPREHENSIVE TWO-DIMENSIONAL LIQUID CHROMATOGRAPHY FOR CHARACTERIZATION OF FOOD CAROTENOIDS 147
Analysis of Native Carotenoid Composition in Citrus Products by Comprehensive LC. 145
Characterization of "Provola dei Nebrodi", a typical Sicilian cheese, by volatiles analysis using SPME-GC/MS 144
MULTI-RESIDUE ANALYSIS OF 67 CONTAMINANTS IN 47 ITALIAN HONEYS BY QUECHERS FOLLOWED BY GC-MS/MS 144
Determination of Azoxystrobin, Dinocap, Fenarimol, Penconazole and Quinoxyfen in grapes, must and vinasse and wine. 142
Determination of phenolic compounds in two stages of maturation of cagaita fruit (Eugenia dysenterica DC) 141
First apocarotenoids profiling of four microalgae strains 140
Bioactive compounds in orange peel from a brazilian variety (“pera”). 139
Identification of the wild type bacterium Paracoccus sp. LL1 as a promising β-carotene cell factory 138
Lipoxygenase Activity in Prickly Pear (Opuntia Ficus Indica (L.) Mill. Cactaceae) 138
Determination of Carotenoids and their Estersin Fruits of Sea Buckthorn (Hippophaerhamnoides L.) by HPLC-DAD-APCI-MS 138
Identification of Potential Nutraceuticals in Waste By-products by liquid chromatography coupled to photo-diode array and mass spectrometry detection 138
Caratterizzazione di prodotti tipici siciliani. La Provola dei Nebrodi. 137
Confronto tra l'uso di colonne HPLC in fase inversa accoppiate in serie e la cromatografia liquida “comprehensive” per la caratterizzazione di carotenoidi in prodotti agrumari 137
Caratterizzazione di prodotti tipici siciliani: le amine biogene nella Provola dei Nebrodi 136
Carotenoids characterization of Taleggio cheese surface 136
APPLICATION OF ADVANCED CHROMATOGRAPHY METHODS FOR THE PIGMENTS CHARACTERIZATION IN FRESH AND OVERRIPE FRUITS AND VEGETABLES 136
Carotenoids composition of Cionosicyos macranthus fruit 136
Determination of free apocarotenoids and apocarotenoids esters in human colostrum 136
Variazione della composizione aromatica dell'olio essenziale di bergamotto in funzione del periodo di produzione durante la stagione 2006-2007 135
Bioactives screening in fruits and vegetables by liquid chromatography coupled to photo-diode array and mass spectrometry detection 135
Bioactive lipids from endemic plant seed oils of Reunion island: a prospective study. 135
Carbon dioxide-based extraction and separation techniques for the analysis of carotenoids and their derivatives. 135
Characterisation of Sicilian Cheese by Flavour Analysis Using SPME-GC/MS 134
Characterisation of alkylphenols in pistachio (Pistacia vera L.) kernels 134
Caratterizzazione della componente flavonoidica del succo di Opuntia Ficus Indica (L. mill. Siciliano e valutazione dell'attività antiossidante e antinfiammatoria 134
Tecniche HPLC-MS per l'analisi di composti fenolici nei vini 133
Evaluation of carotenoids and capsaicinoids content in powder of red chilli peppers during one year of storage. 133
Extraction and characterization of carotenoids and apocarotenoids from microalgae by means of online supercritical fluid extraction supercritical fluid chromatography tandem mass spectrometry. 133
Carotenoids and apocarotenoids determination in capsicum species by supercritical fluid extraction-supercritical fluid chromatography-triple quadrupole/mass spectrometry 133
Studio preliminare di componenti polifenolici e lipidici del cappero siciliano 132
Determination of carotenoids and their esters in chilli red pepper (Capsicum annuum L.) by comprehensive (LC x LC) liquid chromatography. 132
Applications of supercritical fluid chromatography-mass spectrometry for the analysis of the lipid profile of matrices of nutritional value. 132
Valor nutracéutico de los frutos nativos. 131
Totale 16.833
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Categoria #
all - tutte 116.559
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 116.559
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.329 0 0 0 0 78 13 116 78 24 104 301 615
2022/20234.178 359 345 177 331 339 402 41 281 1.739 17 104 43
2023/20241.036 84 169 63 98 117 207 41 49 8 35 25 140
2024/20255.265 87 70 93 315 225 171 172 1.184 1.338 289 472 849
2025/202614.084 677 1.051 1.081 1.174 998 3.186 1.496 1.702 1.760 543 198 218
2026/20273.366 313 1.376 620 976 81 0 0 0 0 0 0 0
Totale 34.439