IRIS
GIUFFRIDA, Daniele
 Distribuzione geografica
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Continente #
EU - Europa 11.809
NA - Nord America 9.675
AS - Asia 6.444
SA - Sud America 2.439
AF - Africa 191
OC - Oceania 8
Continente sconosciuto - Info sul continente non disponibili 3
Totale 30.569
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Nazione #
US - Stati Uniti d'America 9.445
RU - Federazione Russa 6.054
SG - Singapore 2.782
BR - Brasile 2.124
CN - Cina 1.878
IE - Irlanda 1.401
SE - Svezia 1.146
IT - Italia 726
DE - Germania 647
HK - Hong Kong 629
UA - Ucraina 460
VN - Vietnam 369
FR - Francia 366
FI - Finlandia 340
GB - Regno Unito 262
IN - India 177
AR - Argentina 104
PL - Polonia 99
CA - Canada 88
BD - Bangladesh 74
MX - Messico 74
TR - Turchia 70
ES - Italia 68
IQ - Iraq 68
EC - Ecuador 58
ZA - Sudafrica 51
BE - Belgio 50
CZ - Repubblica Ceca 50
CO - Colombia 44
NL - Olanda 42
ID - Indonesia 41
UZ - Uzbekistan 41
MA - Marocco 40
PK - Pakistan 39
JP - Giappone 38
VE - Venezuela 33
PA - Panama 27
KE - Kenya 23
JO - Giordania 21
CL - Cile 20
PY - Paraguay 20
PH - Filippine 19
DZ - Algeria 18
EG - Egitto 18
AZ - Azerbaigian 17
PE - Perù 17
LT - Lituania 16
KZ - Kazakistan 15
AE - Emirati Arabi Uniti 14
AT - Austria 14
SA - Arabia Saudita 14
TN - Tunisia 14
IR - Iran 13
MY - Malesia 13
IL - Israele 12
LB - Libano 10
NP - Nepal 10
KR - Corea 9
OM - Oman 9
BO - Bolivia 8
DO - Repubblica Dominicana 8
UY - Uruguay 8
GE - Georgia 7
GR - Grecia 7
JM - Giamaica 7
KG - Kirghizistan 7
TH - Thailandia 7
AL - Albania 6
AM - Armenia 6
AU - Australia 6
BG - Bulgaria 6
CR - Costa Rica 6
ET - Etiopia 6
PS - Palestinian Territory 6
TT - Trinidad e Tobago 6
BA - Bosnia-Erzegovina 5
BN - Brunei Darussalam 5
HN - Honduras 5
PT - Portogallo 5
RO - Romania 5
SN - Senegal 5
CH - Svizzera 4
EE - Estonia 4
LV - Lettonia 4
NG - Nigeria 4
QA - Qatar 4
RS - Serbia 4
AO - Angola 3
BH - Bahrain 3
BY - Bielorussia 3
EU - Europa 3
GT - Guatemala 3
HU - Ungheria 3
KW - Kuwait 3
LA - Repubblica Popolare Democratica del Laos 3
NI - Nicaragua 3
TW - Taiwan 3
GY - Guiana 2
HR - Croazia 2
IM - Isola di Man 2
Totale 30.538
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Città #
Moscow 1.816
Dublin 1.398
Singapore 1.398
Ashburn 1.206
Chandler 1.086
Dallas 1.015
Jacksonville 941
Beijing 662
Nyköping 658
Hong Kong 628
Princeton 316
The Dalles 304
San Jose 284
Dearborn 243
Lauterbourg 239
Cambridge 232
Medford 218
Los Angeles 215
Des Moines 212
Messina 187
Munich 178
São Paulo 158
Ann Arbor 154
Buffalo 142
New York 127
Ho Chi Minh City 121
Boardman 116
San Mateo 94
Warsaw 89
Wilmington 84
Jinan 83
Tianjin 81
Rio de Janeiro 76
Hanoi 73
Guangzhou 72
Council Bluffs 71
Helsinki 69
Milan 67
Bremen 65
Redondo Beach 65
Orem 63
Lancaster 59
Shenyang 58
Woodbridge 58
Frankfurt am Main 53
Brussels 48
Nanjing 47
Brasília 46
Santa Clara 45
Turku 42
Belo Horizonte 40
Rome 40
Pune 38
Tashkent 35
Tokyo 34
Brno 33
Seattle 33
Shanghai 33
Hebei 32
Shenzhen 32
Zhengzhou 32
Baghdad 31
Chennai 30
Curitiba 28
Johannesburg 28
Haikou 27
Montreal 26
Ningbo 25
Guayaquil 24
Houston 24
Washington 24
Brooklyn 23
Fuzhou 23
Hangzhou 23
Panama City 23
San Francisco 23
Seville 23
Campinas 22
Chicago 22
London 22
Manchester 22
Salvador 22
Porto Alegre 21
Taizhou 21
Boston 20
New Delhi 20
Düsseldorf 19
Nanchang 19
Amman 18
Atlanta 18
Denver 18
Istanbul 18
Norwalk 18
Lahore 17
Leawood 17
Mumbai 17
Nairobi 17
Phoenix 17
Stockholm 17
Baku 16
Totale 16.987
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Nome #
Analysis of native carotenoid composition in sweet bell peppers using C30 columns in tandem. 334
Carotenoids from the ripening bacteria belonging to the genus Brevibacterium impart color to the rind of the Fourme de Montbrison PDO french cheese. 287
Analisi di zuccheri nel vino mediante HPLC-ELSD 237
Analisi Statistica di Oli Siciliani. 210
Anti-inflammatory activity of extract and fractions from Nepeta sibthorpii Bentham 209
Apocarotenoids profiling in different Capsicum species 206
Application of Comprehensive Two-Dimensional Liquid Chromatography for Carotenoid Analysis in Red Mamey (Pouteria sapote) Fruit 205
Analysis of the carotenoid composition and stability in various overripe fruits by comprehensive two-dimensional liquid chromatography 186
Apocarotenoids determination in Capsicum chinense Jacq. cv Habanero, by supercritical fluid chromatography-triple-quadrupole/mass spectrometry 182
Analysis of Native Carotenoid Composition in Sweet Bell Peppers using C30 Columns in tandem 180
Analisi di Carotenoidi in Matrici Naturali attraverso l'uso di Colonne HPLC in Fase Inversa Accoppiate in serie 179
Analisi della componente aldeidica di oli di oliva extra-vergini siciliani mediante DPFGSE-NMR 178
A NEW ROUTE TO PHENANTHRENE DERIVATIVES 177
Effect of seasonal variation on the chemical composition and antioxidant and antifungal activities of Convolvulus althaeoides L. leaf extracts 176
Chemical composition on Bluefin Tuna (Thunnus thynnus (L.)) from the Strait of Messina Waters 175
Chemical characterization of jatobà: oil, fruit and flour 175
Characterization of peel and pulp proanthocyanidins and carotenoids during ripening in persimmon “kaki Tipo” cv, cultivated in Italy. 171
Biogenic amines in a typical "pasta filata" Italian cheese 171
Analisi della componente aldeidica di oli di oliva extra-vergini siciliani mediante DPFGSE-NMR 169
Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems 169
A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs 167
Analysis of native carotenoid composition in orange juice using C-30 columns in tandem 166
Carotenoids and apocarotenoids determination in intact human blood samples by online supercritical fluid extraction-supercritical fluid chromatography-tandem mass spectrometry. 166
Application of HPLC-MS with a C-30 reversed phase column for the separation and identification of carotenoid ester in Citrus juices 165
Comparison of different analytical techniques for the analysis of carotenoids in Tamarillo (Solanum betaceum Cav.) 164
Carotenoids from the ripening bacterium Brevibacterium linens impart color to the rind of the French cheese, Fourme de Montbrison (PDO) 164
Contaminazione da piombo, cadmio e rame di prodotti alimentari nell'area a rischio di Gela 162
Characterization of the pigment fraction in Sweet Bell Peppers (Capsicum annuum L.) harvested at green and overripe yellow and red stages by off-line multidimensional convergence chromatography/liquid chromatography-mass spectrometry 162
Flavour profile of capers (Capparis spinosa L.) from the Eolian Archipelago by HS-SPME/GC-MS 161
Bioactives screening in overripe fruits and vegetables by liquid chromatography coupled to photo-diode array and mass spectrometry detection 161
Fatty acids profile, Atherogenic (IA) and Thrombogenic (IT) Health Lipid Indices, of raw roe of Blue Fin Tuna (Thunnus thynnus L.) and their salted product "Bottarga". 157
Caratterizzazione di prodotti tipici siciliani; le ammine biogene della Provola dei Nebrodi 155
Application of HPLC-(APCI)MS with a C-30 reversed phase column for the characterization of carotenoid esters in mandarin essential oil. 155
Contaminazione da Cd, Pb e Cu in pomodori prodotti nell’area industriale di Gela 154
The Contribution of Carotenoids, Phenolic Compounds, and Flavonoids to the Antioxidative Properties of Marine Microalgae Isolated from Mediterranean Morocco 153
Initial investigation on some chemical constituents of capers (Capparis spinosa L.) from the island of Salina 152
Carotenoidi in matrici naturali e loro prodotti: aspetti funzionali, compositivi e analitici 152
Apocarotenoids determination in Habanero, by supercritical fluid chromatography-mass spectrometry. 152
Bioactive compounds in orange peel from a brazilian variety (Pera). 152
Analysis of Native Carotenoid Composition of Sweet BellPeppers by Serially Coupled C30 Columns 151
Application of HPLC-MS with a C-30 column for the Separation and Identification of Carotenoid Esters in Citrus Essential Oils 148
Applicazione di un metodo HPLC-MS per la determinazione di composti antiossidanti in vini da dessert 148
CARATTERIZZAZIONE DELLA PROVOLA DEI NEBRODI 147
Chemical characterization of unconventional palm oils from Hyophorbe 
indica and two other endemic Arecaceae species from Reunion Island 147
Analisi carotenoidi in matrici naturali attraverso l’uso di colonne HPLC in fase inversa accoppiate in serie 146
Carotenoids composition in some tropical fruits 146
Study of the carotenoid composition in Membrillo, Guanabana toreta, Jobo and Mamey fruits 145
Determinazione di tococromanoli in semi di Pistacchio di Bronte 145
La contaminazione del suolo e delle acque di falda nell’area di Gela (Cl) 145
EVALUATION OF COMPLEMENTARY ANALYTICAL SYSTEMS FOR ANALYSIS OF FOOD CAROTENOIDS 145
Quali-Quantitative Profile of Native Carotenoids in Kumquat from Brazil by HPLC-DAD-APCI/MS 144
Application of different analytical systems for the characterization of food bioactives 143
EVALUATION OF COMPLEMENTARY ANALYTICAL SYSTEMS FOR ANALYSIS OF FOOD CAROTENOIDS 142
CHARACTERISATION OF THE VOLATILE AND NON-VOLATILE FRACTION IN PROCESSED AND NATIVE ARBUTUS UNEDO 142
Lipoxygenase activity in Prickly Pear fruit (Opuntia ficus indica [L.] Mill. Cactaceae) 141
Supercritical fluid chromatography x ultra high pressure liquid chromatography for red chilli pepper fingerprinting by photodiode array, quadrupole-time-of-flight and ion mobility mass spectrometry (SFC x RP-UHPLC-PDA-QToF MS-IMS). 141
COMPREHENSIVE TWO-DIMENSIONAL LIQUID CHROMATOGRAPHY FOR CHARACTERIZATION OF FOOD CAROTENOIDS 139
Analysis of Native Carotenoid Composition in Citrus Products by Comprehensive LC. 139
Green extraction approaches for carotenoids and esters: characterization of native composition from orange peel 139
Fatty acids profile, atherogenic (IA) and thrombogenic health lipid indices, of raw roe of blue fin tuna (thunnus thynnus L.) and their salted product "bottarga". 138
Carotenoid fingerprinting in a paprika sample by Supercritical fluid chromatography x Ultra high pressure liquid chromatography and mass spectrometry detection. 137
MULTI-RESIDUE ANALYSIS OF 67 CONTAMINANTS IN 47 ITALIAN HONEYS BY QUECHERS FOLLOWED BY GC-MS/MS 136
Capsaicinoids and Carotenoids in Capsicum annuum L.: optimization of the extraction method, analytical characterization and evaluation of its biological properties 136
Lipoxygenase Activity in Prickly Pear (Opuntia Ficus Indica (L.) Mill. Cactaceae) 134
Characterization of "Provola dei Nebrodi", a typical Sicilian cheese, by volatiles analysis using SPME-GC/MS 134
Determination of Azoxystrobin, Dinocap, Fenarimol, Penconazole and Quinoxyfen in grapes, must and vinasse and wine. 133
Determination of phenolic compounds in two stages of maturation of cagaita fruit (Eugenia dysenterica DC) 133
Confronto tra l'uso di colonne HPLC in fase inversa accoppiate in serie e la cromatografia liquida “comprehensive” per la caratterizzazione di carotenoidi in prodotti agrumari 132
Determination of Carotenoids and their Estersin Fruits of Sea Buckthorn (Hippophaerhamnoides L.) by HPLC-DAD-APCI-MS 132
Online extraction and determination by subcritical fluid extraction-supercritical fluid chromatography-mass spectrometry of bioactive compounds from food samples 132
Bioactive compounds in orange peel from a brazilian variety (“pera”). 132
Bioactive lipids from endemic plant seed oils of Reunion island: a prospective study. 132
Identification of Potential Nutraceuticals in Waste By-products by liquid chromatography coupled to photo-diode array and mass spectrometry detection 132
Caratterizzazione della componente flavonoidica del succo di Opuntia Ficus Indica (L. mill. Siciliano e valutazione dell'attività antiossidante e antinfiammatoria 131
Characterisation of Sicilian Cheese by Flavour Analysis Using SPME-GC/MS 130
Carotenoids characterization of Taleggio cheese surface 130
Caratterizzazione di prodotti tipici siciliani: le amine biogene nella Provola dei Nebrodi 129
Caratterizzazione di prodotti tipici siciliani. La Provola dei Nebrodi. 128
Variazione della composizione aromatica dell'olio essenziale di bergamotto in funzione del periodo di produzione durante la stagione 2006-2007 128
Tecniche HPLC-MS per l'analisi di composti fenolici nei vini 127
Determination of carotenoids and their esters in chilli red pepper (Capsicum annuum L.) by comprehensive (LC x LC) liquid chromatography. 127
APPLICATION OF ADVANCED CHROMATOGRAPHY METHODS FOR THE PIGMENTS CHARACTERIZATION IN FRESH AND OVERRIPE FRUITS AND VEGETABLES 127
Bioactives screening in fruits and vegetables by liquid chromatography coupled to photo-diode array and mass spectrometry detection 126
Carotenoids and apocarotenoids determination in capsicum species by supercritical fluid extraction-supercritical fluid chromatography-triple quadrupole/mass spectrometry 126
Identification of the wild type bacterium Paracoccus sp. LL1 as a promising β-carotene cell factory 125
Variazione della composizione aromatica dell’olio essenziale di bergamotto in funzione del periodo di produzione durante la stagione 2006-2007 125
Carbon dioxide-based extraction and separation techniques for the analysis of carotenoids and their derivatives. 125
Determination of free apocarotenoids and apocarotenoids esters in human colostrum 125
Valor nutracéutico de los frutos nativos. 124
Biebersteinia orphanidis Boiss. shows antioxidant and anti-inflammatory activity 124
Studio preliminare di componenti polifenolici e lipidici del cappero siciliano 124
Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination 124
Extraction and characterization of carotenoids and apocarotenoids from microalgae by means of online supercritical fluid extraction supercritical fluid chromatography tandem mass spectrometry. 124
Applications of supercritical fluid chromatography-mass spectrometry for the analysis of the lipid profile of matrices of nutritional value. 124
Carotenoids composition of Cionosicyos macranthus fruit 124
Determination of the carotenoid profile in peach fruits, juice and jam 122
On-line SFE-SFC-MS of carotenoids and SFC-QqQ-MS of apocarotenoids from red Habanero (Capsicum chinense Jacq.) chilli pepper. 121
First apocarotenoids profiling of four microalgae strains 121
Characterisation of alkylphenols in pistachio (Pistacia vera L.) kernels 120
Carotenoids determination in raw eggs of bluefin tuna (Thunnus thynnus) and in their salted product "bottarga". 120
Totale 15.133
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Categoria #
all - tutte 103.172
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 103.172
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202165 0 0 0 0 0 0 0 0 0 0 0 65
2021/20221.614 6 171 15 93 78 13 116 78 24 104 301 615
2022/20234.178 359 345 177 331 339 402 41 281 1.739 17 104 43
2023/20241.036 84 169 63 98 117 207 41 49 8 35 25 140
2024/20255.265 87 70 93 315 225 171 172 1.184 1.338 289 472 849
2025/202614.030 677 1.051 1.081 1.174 998 3.186 1.496 1.702 1.760 543 198 164
Totale 31.019