IRIS
GIUFFRIDA, Daniele
 Distribuzione geografica
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Continente #
EU - Europa 11.860
NA - Nord America 11.192
AS - Asia 6.487
SA - Sud America 2.461
Continente sconosciuto - Info sul continente non disponibili 453
AF - Africa 193
OC - Oceania 8
Totale 32.654
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Nazione #
US - Stati Uniti d'America 10.937
RU - Federazione Russa 6.054
SG - Singapore 2.784
BR - Brasile 2.133
CN - Cina 1.906
IE - Irlanda 1.401
SE - Svezia 1.148
IT - Italia 749
DE - Germania 647
HK - Hong Kong 631
UA - Ucraina 460
VN - Vietnam 373
FR - Francia 372
FI - Finlandia 340
GB - Regno Unito 263
IN - India 177
AR - Argentina 106
PL - Polonia 105
CA - Canada 94
MX - Messico 78
BD - Bangladesh 77
TR - Turchia 70
ES - Italia 69
IQ - Iraq 68
EC - Ecuador 63
ZA - Sudafrica 51
BE - Belgio 50
CZ - Repubblica Ceca 50
CO - Colombia 46
ID - Indonesia 42
NL - Olanda 42
UZ - Uzbekistan 41
MA - Marocco 40
PK - Pakistan 39
JP - Giappone 38
VE - Venezuela 33
PA - Panama 27
CL - Cile 24
KE - Kenya 23
JO - Giordania 21
PY - Paraguay 20
PH - Filippine 19
DZ - Algeria 18
EG - Egitto 18
AZ - Azerbaigian 17
PE - Perù 17
LT - Lituania 16
KZ - Kazakistan 15
AE - Emirati Arabi Uniti 14
AT - Austria 14
MY - Malesia 14
SA - Arabia Saudita 14
TN - Tunisia 14
IR - Iran 13
IL - Israele 12
NP - Nepal 11
CR - Costa Rica 10
LB - Libano 10
HN - Honduras 9
HR - Croazia 9
JM - Giamaica 9
KR - Corea 9
OM - Oman 9
BO - Bolivia 8
DO - Repubblica Dominicana 8
TH - Thailandia 8
TT - Trinidad e Tobago 8
UY - Uruguay 8
AL - Albania 7
GE - Georgia 7
GR - Grecia 7
KG - Kirghizistan 7
AM - Armenia 6
AU - Australia 6
BG - Bulgaria 6
ET - Etiopia 6
NG - Nigeria 6
PS - Palestinian Territory 6
PT - Portogallo 6
RO - Romania 6
BA - Bosnia-Erzegovina 5
BN - Brunei Darussalam 5
RS - Serbia 5
SN - Senegal 5
CH - Svizzera 4
EE - Estonia 4
GT - Guatemala 4
LV - Lettonia 4
QA - Qatar 4
AO - Angola 3
BH - Bahrain 3
BY - Bielorussia 3
EU - Europa 3
HU - Ungheria 3
KW - Kuwait 3
LA - Repubblica Popolare Democratica del Laos 3
NI - Nicaragua 3
TW - Taiwan 3
GY - Guiana 2
IM - Isola di Man 2
Totale 32.170
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Città #
Moscow 1.816
Singapore 1.400
Dublin 1.398
Ashburn 1.237
Chandler 1.086
Dallas 1.021
Jacksonville 941
Beijing 668
Nyköping 658
Hong Kong 630
Council Bluffs 428
Princeton 316
San Jose 314
The Dalles 305
Dearborn 243
Lauterbourg 239
Cambridge 232
Los Angeles 221
Medford 218
Des Moines 212
Messina 187
Munich 178
São Paulo 160
Ann Arbor 154
Buffalo 142
New York 131
Ho Chi Minh City 122
Boardman 116
San Mateo 94
Warsaw 90
Wilmington 84
Jinan 83
Tianjin 81
Rio de Janeiro 77
Hanoi 76
Guangzhou 72
Helsinki 69
Milan 69
Bremen 65
Redondo Beach 65
Orem 64
Santa Clara 63
Lancaster 59
Shenyang 58
Woodbridge 58
Frankfurt am Main 53
Brussels 48
Nanjing 47
Brasília 46
Turku 42
Rome 41
Belo Horizonte 40
Atlanta 39
Columbus 38
Pune 38
Tashkent 35
Shanghai 34
Tokyo 34
Brno 33
Seattle 33
Hebei 32
Shenzhen 32
Zhengzhou 32
Baghdad 31
Chennai 30
Curitiba 28
Johannesburg 28
Haikou 27
Guayaquil 26
Montreal 26
Washington 26
Chicago 25
Houston 25
Ningbo 25
Phoenix 24
San Francisco 24
Brooklyn 23
Campinas 23
Fuzhou 23
Hangzhou 23
Panama City 23
Seville 23
Boston 22
Denver 22
London 22
Manchester 22
Salvador 22
Porto Alegre 21
Taizhou 21
Nanchang 20
New Delhi 20
Düsseldorf 19
Amman 18
Istanbul 18
Norwalk 18
Lahore 17
Leawood 17
Mexico City 17
Mumbai 17
Nairobi 17
Totale 17.530
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Nome #
Carotenoids from the ripening bacteria belonging to the genus Brevibacterium impart color to the rind of the Fourme de Montbrison PDO french cheese. 392
Analysis of native carotenoid composition in sweet bell peppers using C30 columns in tandem. 336
Carotenoid fingerprinting in a paprika sample by Supercritical fluid chromatography x Ultra high pressure liquid chromatography and mass spectrometry detection. 262
Biebersteinia orphanidis Boiss. shows antioxidant and anti-inflammatory activity 256
Online extraction and determination by subcritical fluid extraction-supercritical fluid chromatography-mass spectrometry of bioactive compounds from food samples 249
Analisi di zuccheri nel vino mediante HPLC-ELSD 240
On-line SFE-SFC-MS of carotenoids and SFC-QqQ-MS of apocarotenoids from red Habanero (Capsicum chinense Jacq.) chilli pepper. 232
Analisi Statistica di Oli Siciliani. 215
Anti-inflammatory activity of extract and fractions from Nepeta sibthorpii Bentham 211
Apocarotenoids profiling in different Capsicum species 211
Application of Comprehensive Two-Dimensional Liquid Chromatography for Carotenoid Analysis in Red Mamey (Pouteria sapote) Fruit 208
Supercritical fluid chromatography-mass spectrometry for apocarotenoids determination in Habanero samples. 193
Analysis of the carotenoid composition and stability in various overripe fruits by comprehensive two-dimensional liquid chromatography 189
Chemical composition on Bluefin Tuna (Thunnus thynnus (L.)) from the Strait of Messina Waters 184
Analysis of Native Carotenoid Composition in Sweet Bell Peppers using C30 Columns in tandem 184
Apocarotenoids determination in Capsicum chinense Jacq. cv Habanero, by supercritical fluid chromatography-triple-quadrupole/mass spectrometry 184
Chemical characterization of jatobà: oil, fruit and flour 182
Analisi di Carotenoidi in Matrici Naturali attraverso l'uso di Colonne HPLC in Fase Inversa Accoppiate in serie 181
A NEW ROUTE TO PHENANTHRENE DERIVATIVES 180
Analisi della componente aldeidica di oli di oliva extra-vergini siciliani mediante DPFGSE-NMR 179
Effect of seasonal variation on the chemical composition and antioxidant and antifungal activities of Convolvulus althaeoides L. leaf extracts 179
Carotenoid composition in microencapsulates obtained by spray-drying of yellow Tamarillo (Solanum betaceum) and fruit by-product 173
Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems 173
A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs 173
Characterization of peel and pulp proanthocyanidins and carotenoids during ripening in persimmon “kaki Tipo” cv, cultivated in Italy. 172
Biogenic amines in a typical "pasta filata" Italian cheese 172
Analisi della componente aldeidica di oli di oliva extra-vergini siciliani mediante DPFGSE-NMR 170
Carotenoids from the ripening bacterium Brevibacterium linens impart color to the rind of the French cheese, Fourme de Montbrison (PDO) 170
Analysis of native carotenoid composition in orange juice using C-30 columns in tandem 169
Characterization of the pigment fraction in Sweet Bell Peppers (Capsicum annuum L.) harvested at green and overripe yellow and red stages by off-line multidimensional convergence chromatography/liquid chromatography-mass spectrometry 168
Carotenoids and apocarotenoids determination in intact human blood samples by online supercritical fluid extraction-supercritical fluid chromatography-tandem mass spectrometry. 168
Flavour profile of capers (Capparis spinosa L.) from the Eolian Archipelago by HS-SPME/GC-MS 167
Application of HPLC-MS with a C-30 reversed phase column for the separation and identification of carotenoid ester in Citrus juices 167
Comparison of different analytical techniques for the analysis of carotenoids in Tamarillo (Solanum betaceum Cav.) 166
Contaminazione da piombo, cadmio e rame di prodotti alimentari nell'area a rischio di Gela 165
Bioactives screening in overripe fruits and vegetables by liquid chromatography coupled to photo-diode array and mass spectrometry detection 163
Online supercritical fluid extraction-supercritical fluid chromatography-mass spectrometry for carotenoids determination in red habanero peppers. 162
Fatty acids profile, Atherogenic (IA) and Thrombogenic (IT) Health Lipid Indices, of raw roe of Blue Fin Tuna (Thunnus thynnus L.) and their salted product "Bottarga". 159
Caratterizzazione di prodotti tipici siciliani; le ammine biogene della Provola dei Nebrodi 157
Application of HPLC-(APCI)MS with a C-30 reversed phase column for the characterization of carotenoid esters in mandarin essential oil. 157
The Contribution of Carotenoids, Phenolic Compounds, and Flavonoids to the Antioxidative Properties of Marine Microalgae Isolated from Mediterranean Morocco 157
Analysis of Native Carotenoid Composition of Sweet BellPeppers by Serially Coupled C30 Columns 156
Contaminazione da Cd, Pb e Cu in pomodori prodotti nell’area industriale di Gela 155
Apocarotenoids determination in Habanero, by supercritical fluid chromatography-mass spectrometry. 155
Initial investigation on some chemical constituents of capers (Capparis spinosa L.) from the island of Salina 154
Carotenoidi in matrici naturali e loro prodotti: aspetti funzionali, compositivi e analitici 153
Bioactive compounds in orange peel from a brazilian variety (Pera). 153
Study of the carotenoid composition in Membrillo, Guanabana toreta, Jobo and Mamey fruits 152
Application of HPLC-MS with a C-30 column for the Separation and Identification of Carotenoid Esters in Citrus Essential Oils 150
Carotenoids composition in some tropical fruits 150
EVALUATION OF COMPLEMENTARY ANALYTICAL SYSTEMS FOR ANALYSIS OF FOOD CAROTENOIDS 150
Applicazione di un metodo HPLC-MS per la determinazione di composti antiossidanti in vini da dessert 149
CARATTERIZZAZIONE DELLA PROVOLA DEI NEBRODI 149
Analisi carotenoidi in matrici naturali attraverso l’uso di colonne HPLC in fase inversa accoppiate in serie 149
Supercritical fluid chromatography x ultra high pressure liquid chromatography for red chilli pepper fingerprinting by photodiode array, quadrupole-time-of-flight and ion mobility mass spectrometry (SFC x RP-UHPLC-PDA-QToF MS-IMS). 149
Chemical characterization of unconventional palm oils from Hyophorbe 
indica and two other endemic Arecaceae species from Reunion Island 148
La contaminazione del suolo e delle acque di falda nell’area di Gela (Cl) 147
CHARACTERISATION OF THE VOLATILE AND NON-VOLATILE FRACTION IN PROCESSED AND NATIVE ARBUTUS UNEDO 147
Determinazione di tococromanoli in semi di Pistacchio di Bronte 146
Quali-Quantitative Profile of Native Carotenoids in Kumquat from Brazil by HPLC-DAD-APCI/MS 145
Application of different analytical systems for the characterization of food bioactives 144
Lipoxygenase activity in Prickly Pear fruit (Opuntia ficus indica [L.] Mill. Cactaceae) 143
EVALUATION OF COMPLEMENTARY ANALYTICAL SYSTEMS FOR ANALYSIS OF FOOD CAROTENOIDS 143
COMPREHENSIVE TWO-DIMENSIONAL LIQUID CHROMATOGRAPHY FOR CHARACTERIZATION OF FOOD CAROTENOIDS 143
Capsaicinoids and Carotenoids in Capsicum annuum L.: optimization of the extraction method, analytical characterization and evaluation of its biological properties 142
Green extraction approaches for carotenoids and esters: characterization of native composition from orange peel 142
Analysis of Native Carotenoid Composition in Citrus Products by Comprehensive LC. 140
Characterization of "Provola dei Nebrodi", a typical Sicilian cheese, by volatiles analysis using SPME-GC/MS 139
MULTI-RESIDUE ANALYSIS OF 67 CONTAMINANTS IN 47 ITALIAN HONEYS BY QUECHERS FOLLOWED BY GC-MS/MS 139
Fatty acids profile, atherogenic (IA) and thrombogenic health lipid indices, of raw roe of blue fin tuna (thunnus thynnus L.) and their salted product "bottarga". 139
Determination of phenolic compounds in two stages of maturation of cagaita fruit (Eugenia dysenterica DC) 137
Determination of Azoxystrobin, Dinocap, Fenarimol, Penconazole and Quinoxyfen in grapes, must and vinasse and wine. 136
Lipoxygenase Activity in Prickly Pear (Opuntia Ficus Indica (L.) Mill. Cactaceae) 136
Bioactive compounds in orange peel from a brazilian variety (“pera”). 135
Confronto tra l'uso di colonne HPLC in fase inversa accoppiate in serie e la cromatografia liquida “comprehensive” per la caratterizzazione di carotenoidi in prodotti agrumari 134
Determination of Carotenoids and their Estersin Fruits of Sea Buckthorn (Hippophaerhamnoides L.) by HPLC-DAD-APCI-MS 133
Bioactive lipids from endemic plant seed oils of Reunion island: a prospective study. 133
Identification of Potential Nutraceuticals in Waste By-products by liquid chromatography coupled to photo-diode array and mass spectrometry detection 133
Caratterizzazione di prodotti tipici siciliani. La Provola dei Nebrodi. 132
Caratterizzazione della componente flavonoidica del succo di Opuntia Ficus Indica (L. mill. Siciliano e valutazione dell'attività antiossidante e antinfiammatoria 132
Carotenoids characterization of Taleggio cheese surface 132
APPLICATION OF ADVANCED CHROMATOGRAPHY METHODS FOR THE PIGMENTS CHARACTERIZATION IN FRESH AND OVERRIPE FRUITS AND VEGETABLES 132
Characterisation of Sicilian Cheese by Flavour Analysis Using SPME-GC/MS 131
Identification of the wild type bacterium Paracoccus sp. LL1 as a promising β-carotene cell factory 130
Studio preliminare di componenti polifenolici e lipidici del cappero siciliano 130
Tecniche HPLC-MS per l'analisi di composti fenolici nei vini 130
Caratterizzazione di prodotti tipici siciliani: le amine biogene nella Provola dei Nebrodi 130
Variazione della composizione aromatica dell'olio essenziale di bergamotto in funzione del periodo di produzione durante la stagione 2006-2007 129
Determination of carotenoids and their esters in chilli red pepper (Capsicum annuum L.) by comprehensive (LC x LC) liquid chromatography. 128
Bioactives screening in fruits and vegetables by liquid chromatography coupled to photo-diode array and mass spectrometry detection 128
Extraction and characterization of carotenoids and apocarotenoids from microalgae by means of online supercritical fluid extraction supercritical fluid chromatography tandem mass spectrometry. 128
Carbon dioxide-based extraction and separation techniques for the analysis of carotenoids and their derivatives. 128
Valor nutracéutico de los frutos nativos. 127
Characterisation of alkylphenols in pistachio (Pistacia vera L.) kernels 127
Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination 127
First apocarotenoids profiling of four microalgae strains 127
Carotenoids and apocarotenoids determination in capsicum species by supercritical fluid extraction-supercritical fluid chromatography-triple quadrupole/mass spectrometry 127
Determination of free apocarotenoids and apocarotenoids esters in human colostrum 127
Variazione della composizione aromatica dell’olio essenziale di bergamotto in funzione del periodo di produzione durante la stagione 2006-2007 126
Carotenoids composition of Cionosicyos macranthus fruit 126
Totale 16.157
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Categoria #
all - tutte 108.804
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 108.804
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.608 0 171 15 93 78 13 116 78 24 104 301 615
2022/20234.178 359 345 177 331 339 402 41 281 1.739 17 104 43
2023/20241.036 84 169 63 98 117 207 41 49 8 35 25 140
2024/20255.265 87 70 93 315 225 171 172 1.184 1.338 289 472 849
2025/202614.084 677 1.051 1.081 1.174 998 3.186 1.496 1.702 1.760 543 198 218
2026/20271.581 313 1.268 0 0 0 0 0 0 0 0 0 0
Totale 32.654